text
stringlengths 1
5k
| label
class label 3
classes |
|---|---|
In 2010, I now consider myself to be a indian foodie. Any new town, city, state I visit, I have to know whats best on indian desi food scene.
I like other cuisines. But nothing beats Indian cuisine.
This is my first yelp review. And I wanted it to reflect the few memorable places from the last 11 years. Angithi happens to be one of them.
Used to be Florida based until 2004. This was the best place in my 5 yrs in US by then (2 hrs drive). They would not have unusually long buffet menu item list to boast. But the quality of the few items they used to carry on the lunch buffet was exceptionally good.
Most other Indian buffets (North-punjabi style cooking) fill you up pretty quickly, God knows why. Food here was very always appetizing and flavorful. Right there you could enjoy several rounds w/o feeling horrible and you always wanted to come back.
I dont know how it is doing now a days. My best wishes to owners for the good work. | 2positive
|
This place is horrible. The staff is rude and their attention to detail does not exists. You can't run a business on name recognition alone, you need to take care of the customer base. The only reason why I face them 1 star is because yelp wont allow zero stars | 0negative
|
Great Florida atmosphere that is right on the water! It's great to have this location that doesn't make you drive all the way to st Pete or Clearwater area. I have been here a few times and I love the food, drinks, and live bands! Seafood is very good and drinks are made strong! I have had many different things and all taste great! The only thing I was disappointed in was the crab dip but that won't stop me to come back again. Definitely a place to check out. | 2positive
|
Modesto is a very good dining experience, especially with large groups (and if someone else is paying). More is truly merrier, so that you get to try lots of different tapas and get to divide the bill amongst more people as well. Service for me here has been pretty consistent and attentive; makes for a nice leisurely almost snacking meal experience. If you're ravenous and want to eat a ton of food fast, this is probably not the place for you. If you don't mind a slow paced dining experience with lots of conversation with your dining companions and love variety, this is the place. Last time I went with 3 others, we ordered I believe 5-6 plates + 2 dessert plates---we weren't stuffed but we were satisfied. They also have some nice spanish red wines though I wish they had a bolder Rioja on the menu.
Some of my recent faves from the menu:
Pulpo a la Plancha
grilled octopus with paprika, olive oil, lemon and crispy potatoes---nicely done, not rubbery and overcooked
Albóndigas Caseras
veal and pork meatballs with Manchego cheese and tomato sauce
Beet special with goat cheese (sounds dull, but it was amazing)
Mejillones con Salsa de Sidra
mussels steamed in hard cider with chorizo and peppers ---wanted to drink the broth from these...in fact, I think I did (sopped it up with bread). Delicious.
Coliflor Refrita
fried cauliflower with truffle oil
For dessert, the bread pudding (Pudin de pan) was absolutely insane. The spiked caramel sauce was luscious and the pudding was moist but not mushy/soggy. The guava and cheese empanadas were also exceptional (and amazingly light/non greasy).
Try it, you'll like it! | 2positive
|
I tried to call to order pick up, it felt like the guy who answered the phone couldn't hear me, he hung up on me. I tried twice and got hang up twice. I finally gave up and called a different restaurant to order my dinner and apparently my phone works fine, the second restaurant heard me with no problem. | 0negative
|
Great for what it is. Beachside diner with some decent prices and food I wouldn't complain about. We were here to grab a quick brunch before catching the train and it didn't disappoint. I was a fan of the varied menu, though both of us ended up getting waffles, bacon, and a mimosa. The mimosas are mostly what you'd want - very large, lots of bubbly, light on the juice. The waffles were tasty but not exceptional, the bacon was greasy but good. The standout add-on was strawberries and whipped cream. In season, it made all the difference.
The service was friendly and prompt even though they were quite busy and everyone - customers and staff - seemed happy to be there. Must be the Santa Barbara beachside, but it's infectious. | 2positive
|
I don't know what the hype is about because I didin't like it at all.
-clam chowder: mediocre; it wasn't creamy but more watery; very little clams.
-shrimp ceviche: it was more like a salad with bits and pieces of shrimp. It was a scavenger hunt trying to find the shrimps.
-oysters: some looked old and dead, so we didn't eat those. What a waste.
No thank you. | 0negative
|
My first time here, ordered drunken noodle chicken, medium. It was excellent, and the lunch portion was aptly sized and included a small spring roll (fried).
It is "take out only" but they let me eat the take out there at one of their tables in the dining room!! So why not offer dining in and save the plastic container, utensils and bag?? I don't get it. | 2positive
|
Just a mediocre experience here. We visited because the neighboring bar where we intended to go was unexpectedly closed. Small beer selection. | 1neutral
|
I am torn between 2 vs 3 stars. I really don't like giving bad reviews. The restaurant week menu felt uninspired for our large group this past Sunday. I was excited to order the soup as it was a cold rainy day. It reminded me of a play on congee rice porridge which was ok tasting overall but I wouldn't order it again. BF's salad was very simple and plain: greens and balsamic vinaigrette. The winning appetizer would be the crunchy fresh delicately coated calamari. The tile fish entree was bland to our group as well as the lamb pita. The dessert was our least favorite as it was a very simple slice of almond cake with a teeny butter-sized scoop of ice cream that honestly overall felt like an afterthought but I grew up in a bakery so my standards are a bit pickier for dessert.
With some extra sauce or salt the entrees would've been more satisfying. We ordered off the restaurant week menu an appetizer which our waiter forgot to put it. That was the only dish that seemed up to par quality-wise with our expectations however it arrived way after we finished our entree's and by then it only added to the downhill experience here.
Service was fair despite our forgotten appetizer, being splashed a bit of water during a refill, and once when the waiter dropped the butter knife next to my foot (luckily I was in rainboots and he had "poor aim"). I am sad that we had such a lackluster experience here despite the good yelp reviews. | 0negative
|
Totally authentic. Exceptionally good service. The ceviche tostados were amazing. We were with a small social group, we never felt rushed and were welcome to linger over the last of our wine and tres leches cake. | 2positive
|
Food is fantastic! Cooked to perfection. Ask for Josh. Super attentive, great sense of humor, excellent customer service and all around great person. Atmosphere is a plus and they have a very nice outside patio. You will not be disappointed!!!! | 2positive
|
The charbroiled oysters aren't good; they're an American delicacy. I've had the pleasure of visiting this place--from thousands of miles away--several times over the past few years. The food has never disappointed. | 2positive
|
i am just giving 5 stars for our waitress Mi......super pretty , food is not the best i suppose. | 2positive
|
Their fried chicken is delicious and reasonably priced. I recommend trying their chicken tenders. | 2positive
|
Let's file this one under "should have listened to my own advice"
Despite our horrible experience here back in April we were in the mall doing some black Friday Christmas shopping and wanted to stop somewhere that wasn't in either of the food courts for something to eat as well as to discuss who was left to buy for and since this place was only about half full we decided to give it another shot.
Even though it was black Friday they didn't have a hostess working to seat customers so we were left standing up at the front for what seemed like forever. It was kind of awkward as I kept expecting a waitress who was standing behind the bar talking to patrons and not really doing much else to come out to help us but eventually a really bored looking woman finally strolled up and seated us.
The previous occupants of the table were literally just walking away from the table as we were walking up and the only attention it got was a quick wipe with a rag and no spray bottle. There was no cutlery or napkins at the table but that didn't bother me as much as the lack of cleaning.
We got our menu's and sat with them for quite some time before the waitress finally came back and took our orders. I was a little bit offended when it was my boyfriends turn and she walked away as he was in mid sentence to say something to another waitress. No excuse me no nothing just turned around and started talking to the other girl. Thankfully she put in the orders though and then...yes you guessed it....more waiting! If you have read my last review of this place you will notice I speculated that I might have set a yelp record for the amount of times the word "wait" was used in a single review. I am going to have to go back and compare as I think I might have outdone myself with this one. This place is all about the waiting! Even to pay the bill there was a ridiculous wait! You would think she would have been excited to take my money so she could get rid of us and go back to her conversations with the other waitresses.
Finally we get our food and I must admit it tasted fairly good....good at the time anyways as about 20 minutes later when I was waiting for the bus I got incredibly sick to my stomach and barely survived the trip home. I honestly am starting to wonder how this place would do if they weren't in the prime location that they are at. It's a shame to have to write a one star update to a one star review as I really used to enjoy this place. Once should have been enough but apparently I did not learn....do not make the same mistake as me! | 0negative
|
Its over priced for a bowl of cold ramen noodle soup. Flavor is not as good as i had in Dallas. Wait over 35 mins to be seated and wait another 30 mins for our food. Will not come back for sure | 0negative
|
Berenice served our family of 20+ with no problem! The food was delicious, the staff was quick and efficient during service and accommodated our needs for a birthday we were celebrating. This location is by far the best of all the Ijji's in the Reno/Sparks area. | 2positive
|
This cool little burger place sticks out sorely, with an awful name and even worse, bright green lettering blaring far out down Walnut Street, right next to red brick UPenn of all places. The inside has a nice contemporary feel,
I had the LA burger, because I'm from cali, and I wasn't very impressed with the "avocado relish". Admit it, its guacamole. The sweet potato fries were good for...sweet potato fries. I liked the food, it wasn't anything amazing, like something you would expect from a place that displays the name of a Food Network Chef.
Pretty Good, but not 5 star. | 2positive
|
Prawn Mee Soup... I should have read the Yelp! warnings. The noodles tasted like cheap ramen, the broth was lifeless, and the shrimp were few. Five friends reviewed Banana Leaf and gave it high marks, so I might return to test there other offerings, but I recommend staying away from any of their noodle soup-type meals! | 0negative
|
The only real thing this place has going for it is that it is a sports bar and it is in a location that is desperate need of more options to watch sports.
I arrived with my boyfriend on a Sunday morning to try to watch a big soccer game (FA Cup). He had called in advance because he wanted to ensure that the game would be playing. Someone told him yes, they could turn it on. Once we stepped in, we were greeted by a panel of girls at the hostess stand. My boyfriend asked if a TV could be changed and they said yes it wouldn't be a problem. We plopped down at a high table in front of a TV. Our waitress (who I will not name) came to introduce herself. May I just say she was weird... friendly but weird. And not very effective. She asked us if we had ever been before, and we both said no, so she started with a rehearsed couple of sentences about the place. I remember Kildare's and I thought Tilted Kilt was a step up in terms of what it could offer, but the experience was very "blah" and frustrating for my boyfriend. Our waitress continues to speak in what appeared to be a seductive manner. She asked my boyfriend what his name was and shook his hand. Then it occurred to her that she should ask for my name and shake my hand too. Very awkward weird interactions that I don't really need at a sports bar when all I want to do is eat and watch the TV.
After about 5 minutes, the TV was finally changed (we didn't order until it had been changed for us). My boyfriend ordered a wrap and onion rings and side of garlic bread, and I ordered the grilled wings. Everything was just okay.
Throughout our meal, our waitress kept coming to see how we were doing. Her timing was a bit off as she seemed to be more of a bother than a help. I kept feeling as though my meal and sports watching were being interrupted. On two occasions, our TV channel changed (this happened when the TVs above the bar changed to the same channel). The first time it happened, my boyfriend told a hostess (who I told him would not get anything done quickly), our waitress (who was MIA when this happened), and the bartender. It took 10 minutes for the channel to be changed back. Quite annoying. The second time it happened, it was about 3 min left in the match and it changed again. My boyfriend was soooo frustrated, couldn't get anyone's attention, and just went to the back of the restaurant to try to see the match on a TV there (the only TV on the first floor that had it on). As he walked back there, that TV changed to a different channel again. THIS IS SUPER ANNOYING. FIX YOUR TVs. We ended up missing the last goal of the game.
Another issue to point out is the sports credibility of a place like this. The sports being played when we arrived included bowling and some TVs were dedicated to the women in the Tilted Kilt calendar. Super annoying. My boyfriend wanted to complain to someone but didn't ask to speak to the manager who was in that day. Instead our waitress came over with the names of people we could email (unfortunately she forgot business cards with their emails...... ahem ahem).
There is much potential here but certain things need real fixing. 1) Don't have your waitresses focus on seduction at the expense of real, solid, well-timed service. 2) Fix your TVs so that channels don't change randomly. It was not a matter of someone else asking for the TV to be changed as we were the only ones in the section. Something is inappropriately linked. 3) I looked around and noticed the girls just plop themselves down to talk to guys. I also felt like our waitress was intruding on our time more than she was being of any real help/service. I've never been to a Tilted Kilt but really, is it really necessary?? If you want to attract patrons who aren't disgusting men or "a man's man" girl, I would suggest changing this... 4) I don't need breasts in my face while watching sports. If I wanted that, I'd go to Hooters. I also don't need to see a reel of women on the beach during a calendar photo shoot 5) I don't need waitresses feeling like they need to speak to the woman at the table too. Our waitress clearly was trained to focus on the guy (my boyfriend) and as an afterthought, acknowledge that a woman was at the table too (after a pause, she realized she should ask my name and shake my hand too).
Would only recommend if real changes are made to offer a great venue for watching sports in King of Prussia, without the seduction/sex appeal to draw in customers. I mean, it's King of Prussia. If a business thinks that is the type of service it needs to provide to draw customers, then I guess it considers the typical patrons in King of Prussia to be nasty men who need to go to a bar to get excited about themselves and feel attractive... this may be the case in this small town, but I hope not! | 0negative
|
Went to the Tavern this afternoon for a drink and lunch with my Husband. We had gone for brunch several months ago and were disappointed then and it was even worse this time. Our steak egg rolls were burnt outside and in. The steak sandwich was dry. I asked for some Au jus and some rude man heard me ask the waitress and commented there was nothing wrong with the sandwich. Excuse me you were not the person eating it.
The drinks were okay but $90 for 2 drinks, one appetizer and two sandwiches was to expensive for me. Unfortunately we won't be back anytime soon. Yuck | 0negative
|
Please order the land and sea it is absolutely the best and freshest pasta I have had in a while. So good I couldn't even get a picture of it | 2positive
|
This is the first time I've visited a steakhouse in New Orleans. The food was pretty good, but the customer service made up for everything the food lacked. | 2positive
|
Staffs friendly and efficient. Food is great. Defiantly recommend this location. Hardly ever a wait either. They do not allow their people to serve burritos that burst which is great service I think. | 2positive
|
I found this place on accident on my way to North Carolina. Great for a bite and fantastic sausage links. Always eat the local food and support small businesses. | 2positive
|
Great pizza for the area, although we found it a bit pricey. The deep dish was thoroughly cooked and the meats were very flavorful, overall the pizza was not too greasy. Delivery was fast and friendly. | 2positive
|
I can only imagine that the people who give this place more than two stars ran out of gas before they could reach a Taco Bell. Not just the worst Mexican food I've ever...EVER...forced down. It was in the top three worst meals I've had. It will perhaps drop to sixth or seventh if I don't get food poisoning.
Service was horrible. The host seemed put out when we didn't want to be seated in a dark booth. Our waiter spoke as though he had a mouth full of marbles. We were able to ascertain that they had nothing for the kids to drink. After perusing the typical Chinese-menu assortment of basic Mexican platters, I opted for the chile relleno and chile poblano. The relleno came out as a plateful of melted white salty vinyl with I guess the stem end of what used to be a pepper. The poblano had promise until I noticed the plate had a buildup of water. When I cut into it, it disgorged more white vinyl. Maybe in memoriam of his recently departed friend on the other plate.
My wife's meal was dry pork. My daughter's was dry beef burrito-chilada-mystery. My son's was a vinyl quesadilla. I wish the meal was forgettable. I'm now hoping I can vomit it up, just so I can say I got an ab workout.
Maybe it's because it was lunch on a Monday. But, you know...do we excuse any OTHER profession for a case of the Mondays?
As an aside, there was a note from the MOSI staff praising this place. I now have to question MOSI for THEIR judgment. | 0negative
|
This review is for the Fondant and Buttercream classes.
I just completed my second class: Fondant I. My first was in January: Buttercream I. I bought the classes through Groupon. Both classes were 2 hours each and taught by Heather. She was very knowledgeable and her little hints /tips were very helpful. I had fun at both classes and my cakes turned out pretty well for an amateur (imo). :) | 2positive
|
I wanted to give Texas Roadhouse a good review because our service was quite good, but then I had to change my 4 month old in the dirtiest bathroom I've ever been in. The changing table literally has black all around it. Not even joking - black dirt all around it. I was extremely disappointed and grossed out. | 0negative
|
Rarely get order correct always very short with you. NEVER friendly. Last straw was today when they refused to correct my order got annoyed and charged me much more for my order than I would have been if I had stayed to argue with the already unfriendly woman at the counter. They seemed to get overwhelmed with even the slightest amount of business. Really rude bad service. Plus they rip you off. Go anyplace else. ANYWHERE! Not worth being talked to like you're an inconvience which is what you feel like as a customer here. | 0negative
|
Stopped by Naked Lunch on a whim. We searched Vegetarian in Cherry Hill and I'm glad that this is the place we picked!
We ordered two bowls and a juice. Everything was fresh and delicious. The service was a little slow but it was made within a reasonable time considering some random person decided to order and check out with an entire load of groceries.
I ordered the sushi bowl which I think tasted a little better than the lihn bowl but that might be personal preference. There two bowls are pretty similar except the lihn bowl head kimchi and sprouts. Regardless, the portion size is large enough that the order turned into to meals for me. The pink lady juice was sweet but definitely had that "there are totally vegetables" in here after taste. I really liked it.
Definitely a place to try if you are in the area but I wouldn't drive from a different state just to try this place. | 2positive
|
Loved it. The ladies behind the counter were friendly even though they had 30 shakes to make. I had the Cinco de Melt (5 cheese blend, pico, ground beef, avacado + sour cream, with home made chips + queso blanco). Loved it, so much cheese. I had their cookies n cream style milk shake as well. Can't wait until next time. | 2positive
|
Great food! We love BBQ! Family came to visit us in TN we took them to our favorite place. I love the energy, great customer service and food.
I always get ribs! Great beans!
Plenty seats and ok to bring kids kinda place. They have kids menu at reasonable price,too.
They have this no shit crazy hot sauce called Devil's nectar! Watch out it is the hottest thing I have ever tasted in my life!
But hey if you wanna walk on the wild side, try! | 2positive
|
We had the pulled pork sandwiches and they didn't disappoint! Staff was great and very helpful | 2positive
|
We were able to get reservations for lunch for their soft opening. The staff is amazing and the views are unbelievable. The food was good and presented in a fine dining manner. The shrimp appetizer was my favorite dish here. The drink was also good but I forgot what it was named. Something like a mojito but the staff will be sure to help you find what you're looking for. | 2positive
|
Best korean restaurant in Philly. Very authentic. We got the Korean BBQ. It's done at the table with charcoal. Meat was perfectly marinated. The side dishes were abundant and delicious. It's a bit of trek to get to, but there's free parking with a security guard in the lot. FYI, no longer BYO. | 2positive
|
If I could leave 0 stars I would have! I forgot my ID so I had to go back to our hotel (which I 100% understand!) The lady was super rude and yelled at me. I had no problem going and getting my ID. Her execution was atrocious!! The food was cold and mediocre at best. We also own restaurants so we are usually great tippers, but after our horrible service, we tipped super poorly! She then proceeded to come after us outside to SCREAM at us about the $2 tip we left her! If I had change she wouldn't have given any tip! | 0negative
|
We're from out of town, and tried this incredible restaurant as a suggestion from my In-law. The atmosphere, people and staff are amazing. I ordered a mixed drink, to which they didn't have the alcohol I requested, so the have personally came over to suggest alternatives. I now have a new fave drink :) I ordered a burrito with chili Verde...it was amazeballz! We'll definitely come back here next visit. | 2positive
|
Great irish pub, full bar and live music on Friday & Saturday. Try their Angry dip, it is the best thing on the menu. | 1neutral
|
When this place first opened, their pizza was good but pricey. As a patron, i went back for more and the second visit for pizza was just ok. A lil overcooked. Then i went again, and the Pizza was cold but the taste was good. However, it would have been better if it was a hot slice of pizza (of course). I went again, and the pizza was good when they gave me my change, i dropped it into the tip jar. Then, I decided on another slice, and was short a quarter, and she (the employee) said she could not help me. I thought maybe i should take my quarters back out of the tip jar and pay the balance which was .25 cents then re- tip Smh. Not cool or friendly. I came back again a couple of weeks later, which was my final time because, they sold me a $4.00 slice of super burnt and very dry pizza aka the jane pizza. I could have slapped somebody in the face with it to break their jaw. It was really that hard and dry. I made mentioned of the burnt slice to the employee and the response was a mumble but no offer for a fresh slice. At that point I said to myself, i will never return again. The Pizza is not consistent and not always good. | 0negative
|
LOVE this place! We come into town 1-2 times a year and stay at the Sheraton, we take the River Walk on the way to a hockey game and always stop in. It's a guaranteed good time. | 2positive
|
Delicious, great value for money, gluten free options, great atmosphere and fantastic staff | 2positive
|
The drinks were good, and the calamari was average. The service was great, and the atmosphere was what you would expect. However, what we did not expect was to receive a tilapia filet being passed off as a cut of grouper. The thickest section of the fish was under a half inch thick, the meat was grey and dingy. Management denied serving tilapia, and we may have happily eaten the sandwich if they had admitted they ran out of grouper. Unfortunately, we will not be back, and consumers should be aware. | 0negative
|
With the 2013 Philadelphia Half Marathon on my list of races to run, I jumped onto my ol' trusty hotel reservation website and was introduced to the Philadelphia Marriott Downtown.
Let's get the obvious out of the way. Could this be anymore centrally located? No. No it couldn't. We were close to everything, and literally attached to some things. The Marathon Expo was held in the Philly Convention Center which is connected directly to the hotel. Everything else was a tiny hop, skip and a jump from the hotel's front doors. My wife and I were able to avoid the public transit system and walk our way to Reading Terminal Market, Liberty Bell/Independence Hall, Chinatown, and of course, the race start over at the Art Museum!
The hotel itself is beautiful and the rate was very affordable. As a special for the runners staying in the hotel, the restaurant (coincidentally named "13". See: half marathon) had specials on pasta dishes the night before the race. I went with a chicken option, but had to send the chicken back because it was really pink inside. No bueno. Definitely not what I'd like to have come back at me at mile 10. Chicken 2.0 was much better, and I was able to carb and protein up just fine.
Our room was kind of a toss up. The bed was very comfortable and the room clean, but the bathroom definitely needs some work. There was peeling paint on the entire ceiling, with a portion of the ceiling broken on one end of the shower. There was also a strange consistent sound of what I can only describe as the elevators moving past the room, even though we were at least 2 rooms away from them. This went on the entire stay.
Valet parking was extremely expensive, and I managed to find a slightly cheaper option directly across the street from the hotel. There are definitely cheaper lots than what I found, so keep an eye out and avoid this ridiculous expense.
My wife and I took a dip in the pool the night before the race to loosen up our muscles. It was a nice pool; classic business hotel fare.
My only other gripe I would say is the inflexibility of a late checkout. I understand the hotel was packed with runners all asking for it since the last thing we want after a long race is to get into our various modes of transport without a hot shower, but still. Maybe anticipate that? Fortunately, we had about an hour of time between getting back to the hotel after the race and checkout to get our showers in.
If I'm back in Philly for more than one night, I may look elsewhere for a place to stay. But if it's just a weekend trip, the price and location are perfect. | 1neutral
|
We were disappointed! The portions were teeny-tiny and very expensive. I love sushi, but I was shocked at how small the portions were. My daughter loves miso soup, but did not like it here. We started with California rolls and yakitori chicken. The crab in the rolls was very mushy and the rice was not done (it was hard). The chicken was delicious, but the two skewers had the equivalent of 6 bites of chicken! We would have ordered more, as I didn't see the other choices for sushi on the back of menu until after our server walked away. However, the little food we got was so expensive, we decided to leave. We couldn't afford to fill our bellies at Arigato. | 0negative
|
Great happy hour, atmosphere, bar is awesome. Staff very friendly and well trained make you feel welcomed. | 2positive
|
Very solid Thai food at a reasonable price. This is a BYOB so that also helps with the price. Service has been off at times but in recent months they seem to have their act together. On my most recent visit the service was outstanding, even while the place was packed on a Friday evening.
The Thai Iced Tea is very good here. Just about all of the appetizers I have had were enjoyable.
As for entrees, the Pad See Ew is very good. The Drunken Noodles are solid, but I have had better and I wish they would ask how spicy you want the dish to be because compared to other Drunken Noodles I have had in the past these are quite bland. Because of the average Drunken Noodles and what I consider to be a very lackluster Pad Thai they lose 1 star from me.
Still, this is a very good Thai BYOB restaurant on Bridge Street in Phoenixville. The atmosphere is very nice and could even be described as romantic depending on what night of the week you go. | 2positive
|
Excellent food. My wife and I eat here once a week because there are so many menu items and everything is authentic with the perfect portion sizes. Service is fast and very attentive. | 2positive
|
This place was highly recommended by friends so we decided to try it. The two small plates we had (the bone marrow and the pretzels) were excellent - tasty, and filling. If I were to return I think I'd stick with the small plates and beers, and ignore the rest of the menu. None of the food was bad, but the salmon was overcooked and the luau burger was a little too hard to eat, as the pork belly and pineapple were both too slippery to stay on the bun.
The reason for only three stars has less to do with the food (or the service, because our waitress and the manager were both great) and more to do with how hot the ambient temperature in the restaurant was, and the relentless flies all over the dining room. The staff kept leaving the door to the patio propped open, even after the manager adjusted the thermostat. It's Oro Valley in summer. If the door is open the flies will come in and no amount of air conditioning will cool it down. What could have been a pleasant experience ended up being uncomfortable. | 1neutral
|
The food and atmosphere here are great but the service is substandard for New Orleans. | 0negative
|
Wow! That's all I can say! GREAT burgers and large portions. Everything here is made fresh! No frozen patties! This is a privately owned place and not a chain, and they deliver quality you just don't get from assembly line factory-like chain burgers. And their milkshakes are incredible.
Staff is friendly and helpful. And the décor? Well, it's different. They have a whole jaws/shark theme going on. And they really double down on it. Other than sharks being carnivores, I don't get the connection but I don't care. It's hilarious and I love it! | 2positive
|
I am just not a fan. I have gone here since I was a kid. I have had things come out covered in grease that were just disgusting. This is one of the few places that people suggest and I just veto. Just not good and I am tired of it. | 0negative
|
Service is excellent, beer selection is great- chicken wings use to be great now they are horrid . The explanation is they are organic . Do yourself a favor and don't waste your $$$ | 1neutral
|
Definitely a great little spot to hangout for interesting beers, cocktails, and some (usually) decent food.
The menu changes quite a bit, so sometimes you get some amazing dishes, and other times a big miss. But pretty much everyone orders the truffle popcorn at happy hour. (ironic because the dive bar that was in the space before had a popcorn machine you could scoop up free popcorn)
Service is generally excellent. | 2positive
|
Best place ever! What a surprise. I came here with my son. Our server mandy is amazing and friendly let us sit in front of the fire. Everything everything is made here greenhouse etc. They open at 6 AM for coffee bread and pastries.
Thank you so much! Everyone should come here bring your kids they are so nice to children. Just send it on | 2positive
|
Best stop to go for brunch always have a place to sit great staff and awesome drinks defin get to spicy maria | 2positive
|
Delightful decor.....Vietnamese Dining.
Excellent waiter, son of lady chef, helpful.....courteous....nicely dressed young man.
Squid with vegetables was very good....I loved it and will order again.
Bird nest noodles with vegetables & tofu....Linda loved it .
Spring rolls & sauce were totally excellent.
Highly recommended ( Our dishes were all ordered mild.....perfect for us) | 2positive
|
I've had nothing else from here but their king cake and it's not good at all. It's mediocre cinnamon bread with colored sugar on it. NO ICING?!?! | 0negative
|
Sometimes the place and the food and the people and the reason for going are all just right. My first time at Crabby Cafe was yesterday 4/24/15. We were celebrating my birthday.
We arrived at Happy Hour and 3 plates of oysters at $1 an oyster along with a pitcher of Yuengling at a corner table covered with butcher paper set the stage for a great night. The oysters were fresh and flavorful served with cocktail sauce, horseradish and lemon.
We started with 5 people, a pitcher of Yuengling and 2 luscious bags of crab leg clusters. Crab Legs were served very hot in plastic bags drenched in seasoning. We tried the Spicy Cajun (my favorite) and the Lemon Garlic. The crab meat was succulent and well seasoned. Add a bag of hot buttery corn on the cob (half ears) and orders of regular and Crab Fries and dinner got better and better.
We all wore the bibs they provided, took off our watches, bracelets and rings and dove in.
2 more friends stopped by and we added 2 more glasses and another round of everything. The servers were helpful to guide us to what we wanted to order. They checked on us often and were happy to add in orders throughout dinner.
I don't know exactly what the bill was since my friends treated me and crab legs were charged by the pound at market price... but I know everyone felt it was worth it.
If you've never sat down with a circle of friends/family and a pile of crabs you are missing out. Crabby Cafe was a great low key place to settle in and be together. | 2positive
|
Great selection of glavors and toppings. My wife and son love this place. Friendly staff! | 2positive
|
One of our favorite spots in all of New Orleans.
This place got it all,
The scene
The food
The cocktails
The location
This time my wife and I went in for lunch and again, fantastic spot.
I ordered the Burger with fries, so light and tasty.
My wife had the spicy chicken plate, so so good.
Again, lunch or dinner this place takes the cake!
____________________Father's day Brunch_______________
Just when you think it just can't get any better, well it does.
Our experience was exceptional starting with great cocktails; The Bloody Mary was fantastic.
the bread basket is a great start with wonderful Jams.
And well, the meals were tasty and flavorable.
Always a great treat. | 2positive
|
A great place to find uplifted bar offerings. Unique ideas on traditional dishes(- Capt Crunch breaded chicken- turkey Cuban sandwich- several burgers- ) a variety of beers as well. | 2positive
|
SUPER DISAPPOINTED...recommended by a friend, came here to have a drink and an appetizer with my boyfriend, sat down at 5 o'clock at the bar and waited 25 minutes before we decided to get up and walk out. The bar was hardly full, 2 seats available as soon as we walked in and the restaurant itself was relatively empty. The bartender walked down and helped another couple but never acknowledged us. Hope others have a better experience because it is a good looking restaurant. | 0negative
|
Great addition to Carmel for breakfast. Everything we ate was worth raving about. The waffles were the star. Light fluffy not dried out and full of flavor. Andretti was savory and a great dish full of flavor. A bit more expensive than some other breakfast places in town. But the variety of food is nothing you will find elsewhere. We highly recommend this place. One item we would like to be different are the home fries. The chefs tried to make them flavorful, but they are just precooked potatoes that are starchy. Wish they had hash browns instead. So skip those and go for a different side. Everything else top notch. | 2positive
|
Ripped-off in my favorite restaurant city! I've written a fair number of reviews, and this is the first time I can remember ever writing a bad one. I've visited New Orleans for a week or more each year since 2007, and several times before that, and never had a bad experience here. On a rainy day today, I went to the closest place to find some good warm food to bring back to our condo-hotel for lunch for my wife and I. I went to Central Grocery to get an original muffaletta, but they're closed Mondays as it turns out. So I went to the French Market nearby and found this place with seafood gumbo "as featured on the Food Network". I asked to see the size of the large container, and the nice gal showed me a tapered quart (or larger??) Styrofoam container, about 7 inches tall, which looked about right for two of us. I paid my $11.50, but when she gave it to me, it felt light, so I took the plastic lid off to find that the top 2-plus inches were empty (the top of this tapered container of course being the widest, most empty part)! I asked the nice gal to ask the cook to fill it up a little more, and she said "that's all he puts in a large". What can you say to that? If I hadn't already paid, I'd have left right then. Thinking about it now, I should have asked for my money back. I will never go back to this place, and if such a thing ever happens again to me or to you, we should ask for our money back. By the way, while the broth was tasty, it was mostly broth with very little seafood or anything else. And I also got two teeny, tiny pieces of bread wrapped in foil :-) I should have checked Yelp first...another good lesson. | 0negative
|
Heard many good things about this place as well as seeing Alon on various shows. I don't know if it is cause I am middle eastern myself but I was underwhelmed with the food here (it's good just not wow). Nothing particularly stood out expect for their fluffy bread. We got a variety of their apps/spreads and felafel. I would still recommend this place to anyone that was to try middle eastern food especially if you are in need of a romantic date (very nice decor and ambiance). | 1neutral
|
I have been here three times and the pizza is great! I love the hand stretched crust. Salads look amazing too. Every time, service has been great and very quick. Will definitely come back! | 2positive
|
Sushi boss was decent. I like that it was like Subway you where you can create your own sushi. I like that I got to create it myself and possibly come up with different varieties. I also like that this location is by IUPUI Campus, as Chartwells sushi is not always that fresh. I think it was a little pricey, so definitely will be like once every two weeks kind of lunch thing if that. | 2positive
|
Service is always friendly, order is always correct, and you get GENEROUS portions (we usually always get two meals each) and DELICIOUS! We go out of our way to get weekend meals here. Highly recommend! | 2positive
|
We loved everything! May be our new favorite! Make sure to try the tundra, hinoki, eel nigiri, and the captain crunch special!
Can't wait to come back again! | 2positive
|
Woe is me! My coworker took me to this restaurant during a job in Boise. They serve you beans and salsa with the chips to munch on while you're perusing the menu which I thought was a nice twist from most places that reserve their appetizer to a proffer of one salsa or two. He had the beef and chicken enchiladas with eggs and I had a single chicken enchilada. Most menu items come with rice and beans. Awesome food! The service is very fast and friendly. For those that come to Idaho with a pre-conceived notion of sticking to the canned meat and potatoes options, have no fear! Based on how tender and flavorful my meal was, I wouldn't hesitate to try a single dish on the menu. K said he goes there often and he hasn't had a bad meal yet. I wasn't that hungry but I cleaned my plate. How dare he addict me knowing I had to leave?? I'll be back the next time I hit that airport! | 2positive
|
On my most recent trip to NO, some local friends took me and my boyfriend to this fantastic restaurant in the Garden District. First, I have to give an applause out to the bartender/mixologist. I've never seen anyone be able to concoct drinks like him. I wasn't going to drink having had a bit of a NO hangover but he recommended the Corpse Reviver. It was the most perfect cocktail I've ever had. My boyfriend asked him to make something with Jalapeño Tequila and the bartender came back with another perfect drink. If you are looking for a place to have a few drinks and see some magic behind the bar, definitely check this place out.
The food was amazing too! | 2positive
|
Finally had the opportunity to eat in at The Breakfast Den ("TBD") and enjoyed a mocha and the Thit Kho Hash (2 fried eggs with Vietnamese pulled pork, jalapeñs, cheddar cheese, homefries)--particularly enjoyed the fried eggs, which were somehow airy in the center, crispy on the edges, and nicely flavored overall. | 2positive
|
Wait. Wait. And wait again. We live nearby, and it's always a wait. They're always short of bagels you want (dozen everything is an odd selection?). Grill always a mess; not a single table wiped down the last two times. Self service would be better. Last time it was bagel sandwiches- where the 'cook' put down the egg and toasted the bagel before cooking bacon. Surprise! The result was a cold bagel and cold egg with warm bacon. Yeaaaaaa. Manager/owner with the pink shirt offered a half hearted apology after spending another fifteen minutes cooking the remake. Disgrace. Do yourself and the owner a favor and spend your hard earned money at another bagel joint. | 0negative
|
TERRIBLE! I am befuddled...ordered six pizzas online the night before for a corporate volunteering event in the area. Called when the order was not delivered on time and told there was no order in the system-- they had cancelled it without notice. We were on a schedule so I wrote it off and placed the order again over the phone. Manager quoted a 45 minute delivery time. I was told we would be the first in the queue, so we adjusted our schedule to fit the delivery estimate. An hour and a half later we receive the food, meanwhile I have a bunch of hungry volunteers waiting for food. I placed a customer service ticket with the store to talk to someone about what happened. No response. This store is locally owned and they don't care about the customer experience. Do not order from this location! | 0negative
|
I'm a fried chicken and a biscuit kind of girl and this place just made all of my fried chicken dreams come true. We walked in and there were about 10 people in front of us in line. We grabbed menus and started drooling over the options.. where do you begin narrowing down the options? Everything sounded phenomenal! The line moved so quickly that I barely had my order ready when I walked up to the counter. I placed my order with a friendly gentleman and when I finished, he asked me "if you could go anywhere in the world, where would you go?" The answer to my question ended up being the "name" they called when my order was ready. I thought this was such an awesome way to call out orders. I found myself listening to everyone's dream destinations as they called out orders.. very amusing!
On to the real real: this food is no joke. I thought I needed two chicken biscuits, one couldn't possibly enough for a hangry chick like me... I was wrong. I was so wrong. Steve and I ordered the Squawking Goat, the Five & Dime, the Chicken Club and the Hashups. Everything was ten steps above delicious. I'm talking close your eyes and appreciate every bite type of good.
The Squawking Goat had FRIED GOATCHEESE, mouth watering fried chicken and their house-made pepper jelly. After eating this, you will never be the same person again. I will however get the pepper jelly on the side next time, because I like to control the condiment to chicken ratio.
The Five & Dime did not disappoint, but be prepared to go into a serious food coma for hours after. The sausage gravy was so buttery and savory that I found myself scooping more and more on top of our biscuit. Next time I will ask for the fried egg to be an over easy egg so I get some runny yolk action in there too.
To my surprise, the biscuit I threw in at the last second ended up being my favorite... the Chicken Club with a side of buffalo (because I couldn't decide between the Firebird or the Club. The chicken was so crispy and had delicious bacon and house-made ranch on top... pure perfection.
Lastly, the side of Hashups (more like a mountain sized portion) was awesome. These perfectly cooked potatoes had ham, cheese peppers and onions all cooked together to make a delicious side. After I was already stuffed beyond belief, I still could not bring myself to stop eating the Hashups.. they were just so good.
If you can't tell by this review, I'm already scheduling out the next time I can make it back over the bridge to Maple Street Biscuit Co! | 2positive
|
Stopped in for dinner after a long day of wandering around in the Quarter. Almost walked out after the the hostess turned her nose up at us. (We were dressed in shorts/short sleeve button-up shirts.) However, we decided to give it a shot and are very happy we did. The wait staff more than made up for snobbish hostess. Shea, Ted, and Dwayne were FANTASTIC!!! Dinner was absolutely amazing. We will definitely be going back the next time we are in New Orleans!!! | 2positive
|
I ordered a nonfat Carmel macchiato with light foam and extra caramel and the banging blonde named Carolyn (super hot) got my name and my order perfectly. I was extremely impressed when I received my order with no mistakes as requested and faster than anticipated. I would give this girl 6 out of 5 stars but unfortunately I'm restricted to five. Go in on Fridays to meet this angelic barista and get your super complicated order perfected quickly and efficiently. | 2positive
|
I get a sandwich here about twice a week. They're very good. But sometimes the service is disorganized and sandwiches can take a while- not to mention their service isn't the warmest in town. Today was extraordinary.
The people who ordered behind me were finishing their meal when I finally decided to go check on my sandwich. It had been over 20 minutes. I got a "they're working on it" which is code for "we forgot about you." So they make it and I can feel it's on a sub roll when I asked for sourdough. Seven minutes later he comes out with my sandwich on sourdough and it's warm. Why is it warm? "Because they toast the bread" the guy at the front says. Since when does a cold sandwich usually served on a cold roll need to be warmed when on sourdough?? I just shook my head, walked away, and went home to reluctantly eat my awkwardly "warm" sandwich.
I get home and open the sandwich and it's a sloppy mess (see attached photo). It's as if they knew I was irritated and were like, "we know he's not happy with us so lets just make a total mess of his lunch and add the entire jar of mayo onto the sandwich while we're at it." Jesus.
No one said sorry. Hey Metropulos, a simple apology goes a long way especially for regulars who want to like you but who struggle to do so when you do this to us. | 0negative
|
The Gumbo Stop is a nice place to eat if you want to get good food and skip the crowds of some of the more mainstream restaurants. The gumbo here is excellent, order it! The fried chicken is good here. The Mac & cheese is full of garlic so be mindful of that if you don't care for garlic. I did not like the Mac & cheese.
Our waiter seemed to be aloof, but he listened and paid attention. I know this because Chef Ron came out of the kitchen when we were finished eating and he apologized about the Mac & cheese, but at the same time he was really proud of the garlic in it. No biggie, I just know not to order it. My only other complaint it my meal did not have enough sauce to cover the rice in the plate. I asked for a little extra sauce so I would not have to eat plain rice. They brought me a small bowl of sauce, which was way too much & charged $3 for it. When I asked for the sauce I was not warned it would cost extra. I do wish the waiter would have said something because I would not have gotten it had I know it would cost extra, and most of it went to waste.
I know better how to order and what to order next time. This is a nice little restaurant and I can see why Yelpers love Chef Ron's Gumbo Stop. | 1neutral
|
Food is great when done right. They have messed my order up more times than I care to detail. Yet I keep giving them "one more chance" like I'm reasoning with a cheating lover. I even patiently try to order and confirm my order. But things have gone downhill since one of their partners decided she was going to "whip the place into shape." I keep coming back for the turnovers though. Maybe I'll write my order down first next time. Ahh next time. | 0negative
|
Sunday Brunch is Amazing!!! Major change, I haven't been there in a few years! Better food! Great service!!! | 2positive
|
I'm very disappointed in the lack of accommodation to your customers. I went with my wife and in-laws back in November 2015 for two birthday celebrations. While the food was good We won't be back.
We were told at least 3 or 4 times that because you are a small batch kitchen no substitutions can be made. Additionally, when the server was told not to bring a relish that was served with the sea bass he brought it anyway, "just in case you change your mind." I have never felt so dismissed as a customer.
I acknowledge your right to run your restaurant as you see fit but please consider noting on the menu that "Absolutely no substitutions will be made" so that the diner knows in advance not to ask for any accommodation.
The bill was about $188 and with the generous 20% tip the total was a little over $220.00. I'll be spending that money at a different restaurant in the future. | 0negative
|
Food had a horrible aftertaste like it was cooked in dirty water. I threw it out. Will never order from them again. | 0negative
|
I came in late around 8:45/9, this was my first time trying Pokeworks. First off Shaq was AMAZING, he was very knowledgeable super helpful and extremely nice. He suggest his custom sauce mix omg perfect. Got home and enjoyed an amazing meal. I'll definitely be returning here. | 2positive
|
We finally made it today to try out this new brewery and we were pleasantly impressed. The wife and I both got flights trying out the 3 different brews that they make themselves and each got a guest tap. The Gose was actually very good and we are not sour drinkers but this one is not very sour and had good flavor. The IPA was also very good so that one I followed up with a pint. The stout was my favorite it had lots of coffee flavor and like most stouts as it gets closer to room temp the flavors are enhanced....it's just to hot outside to be drinking a stout but in the cold weather I would be all over it. The atmosphere was great with what they did with the old gas station and everything is very clean. We brought some peanuts to munch on but did notice directly across the street is a BBQ place that does take out. All in all it is a great new little brewery and we will be back, the only thing I can say negative is it was a bit warm inside for me but I'm not sure if the AC is inadequate or if it was because of how hot it was outside today. | 2positive
|
If you want to feel like "coming home", come here! The people here are as real as Florida orange juice and the food will have you ready to lick your plate clean. The salad bar, which comes with lunch and dinner (although I am not sure if it offered with every item), is fully stocked with comfort food items such as carrot salad, homemade pickled beets, potato salad, egg salad... An entree I highly recommend is the beef tips over rice with sides of rutabagas and black-eyed peas. Normally I don't sing the praises of rutabagas, but these are amazing! Don't forget about dessert. The hummingbird cake "will make you give back things you didn't take" as my husband likes to say. So, if you are in the neighborhood, drop in. You won't be disappointed | 2positive
|
Señor smoke burger - flavorful and smoky with just enough kick to let you know it's there. I am full when I come here! I also have the vitamin B burger and it's amazing! French fries are great except ask for them extra well done so they are crispy! | 2positive
|
I've been to ABEC several times but all of my reviews are about the amazing sweet potato pancake. It's time to branch out.
Blood Mary
I'm not a huge fan of the blood Mary. I like salt, a lot, but they are typically too much for me. ABEC's version is not overpowered by salt, which lets the ingredients shine through. Fuzzy's vodka, pickled okra, carrot slice. It was quite delicious.
Biscuit Beignets ($4.99 for 8)
I've had these before. If you like sweets, you'll like these. I find them to be overly covered in powdered sugar. Appetizers for breakfast is always a weird concept for me, but if you're going for it, these are a decent value and easily split between 4 people.
Eggs Benedict ($10.99)
I'm not a huge benedict fan, mostly because I don't like hollandaise. The ham was well cooked and the eggs were perfectly poached. I can't ask for much more in a benedict.
Granola, Fruit & Quinoa ($9.79)
This is probably the healthiest dish on the menu, and definitely the healthiest thing I've tried. The price may originally come as a sticker shock, but take another look at the huge list of quality product you are getting in this dish: pecans, granola, quinoa, fresh fruit, coconut milk and flakes, and yogurt. Its top notch. I don't like coconut (Read: I HATE coconut). So I opted for no milk and no flakes on my banana. The quinoa has coconut milk in it, but not enough to stand out, just enough to add flavor. The downside of this dish were the overly toasted pecans. The granola was good, but it gave a burnt taste when you got one of the pecans. Additionally, I would prefer the dish to be served with more of a yogurt base and a granola topping rather than a granola base and yogurt topping. The serving size is quite generous, adding to the value of this dish.
Cinnamon Roll French Toast ($10.99)
It is incredibly sweet. If you finish it by yourself I recommend a long nap and a shot of insulin. This dish also contains the house made whipped cream, which you'll find on many dishes. It is clearly fresh and very delicious.
Southern Shrimp Salad ($10.99)
This dish was extremely tasty. Perfectly cooked shrimp, multiple types of lettuce/greens, and sprouts! Almost nowhere serves sprouts these days! As a bonus, they serve the house made vinaigrette on the side. I love that. I always order my dressing on the side (and rarely get it delivered that way). Note: The salad is HUGE. You definitely get a great value on this one.
Club Supreme ($9.99)
Nothing about it was overly memorable. The highlight of the sandwich was the bacon. I love bacon (who doesn't) and I prefer my bacon crispy, which is clearly the best preparation. ABEC bakes their bacon, so it is thick, crispy, and wonderful.
Shrimp 'n Grits ($13.69)
This dish has a lot of hype. Its very popular in the south and seems to come with a heavy recommendation from the staff at ABEC. My dish had overcooked shrimp. My hypothesis is that a large batch of shrimp were sautéed at once and I got reheated leftover shrimp. Furthermore, I found the grits to be very bland. Yes, they are topped with a buttery sauce, but if you dig into the grits alone they lack seasoning.
Café Burger ($9.99)
I love burgers. A lot. Well, I love moist, medium-rare beef. This was not that. The aioli was tasty and the bun was fresh, but the burger was cooked to death. Granted I was not asked how I would like my burger cooked, it was served well done. Thus, I cannot say they overcooked the burger by mistake, but I also cannot say they will give you the option to order it properly cooked.
Overall, I maintain my position that ABEC is a great place to work into your breakfast/brunch rotation. Furthermore, if you go for brunch, they have a full bar so it's an easy decision to make it a boozy brunch.
Food Taste: 4/5
Food Quality: 4/5
Service: 3/5
Value: 3/5
Consistency: 3/5
Overall: 3.5/5 | 2positive
|
I had high hopes for this place. but it was kind of disappointing.
My friend and I opted for the tasting menu and we expected to taste the best of the best the menu had to offer.
The first two offerings were okay--these cold potato puff things and a plate of oysters. Both utilized a mint/cilantro water which was fine but I thought it a bit strang to offer two dishes back to back which required the same condiment.
The third offering--tandoori quail, was actually pretty amazing. It was the most flavorful dish of the evening. We were really impressed.
The octopus was okay. Could have been a little more tender. Paled in comparison to better octopus dishes in the city (Estia, Positano Coast, Dmitri's). The red pepper sauce was nice, though.
The biggest disappointment was the lamb shank. I have never experienced a more bland lamb shank. It looked great, but it just didn't deliver--at all.
Dessert was nice. We opted for the doughnuts. A little on the spicy side. But for two people they gave us three doughnuts. A big pet peeve of mine--if there are two people, just throw another doughnut on the plate so we can each have two.
The stuffed basket of nan was a nice touch and the chutneys were good--especially that green one.
Overall, the meal was severely lacking in flavor. Where was that spicy Indian punch throughout the meal?
Service was a bit intrusive and we could never really hear any of the servers very well. We were also surprised that the manager never stopped by our table to say hello or check on our meal. We were there for a good hour and a half and the restaurant wasn't filled to capacity, plus it's still relatively new so you would have expected at least a quick visit by the manager.
so tasting menu for two, three cocktails and a $190 bill after tip we expected to leave happy and impressed, but we left thinking of a big "meh." Nights like this make me wonder why I eat anywhere other than Zahav. | 0negative
|
I like this place but I order their spicy abura soba and steamed pork buns religiously like i would order chocolate chip ice cream at the icecream store. These dishes are SO GOOD. The place is not perfect though - I got the lunch special once which was some sort of beef stew ramen and was sorely disappointed. It was salty and too thick and just gross. I should have sent it back.
FYI- This is not the place to bring kids. I noticed this the first time i went and got to enjoy the n word on the music soundtrack while using their bathroom in full clarity. They also specifically note in the front that they have no high chairs. I honesty have never seen a child in there. They're going for a younger vibe (like i hope you are 20-35) and it's clear as day as we are always the oldest people in this restaurant at over 40. One day I will bring in our family of six just to mess with them - I'll just make sure they go to the bathroom before we go so as not to subject them to the bathroom music, but my kids deserve the experience. This is a pretty yummy place for ramen and noodles!! | 2positive
|
Finally had a chance to try this out. Nice atmosphere, good Covid precautions, attentive waitstaff. All good signs. Food was good but not outstanding. Creative martinis! Worth a trip. | 2positive
|
The World Series is on in a bar full of fans and the manger has refused to put on the sound. AND then opening talks crap about us asking him like it was the most horrible request and his job would be so hard if he had to push a button and make his customers happy. It's rude and poor form. Also the food was disappointing the cheese curds were one giant ball and the salad was like rubber and tasted like chemicals and not only that but they didn't tell us they were out of the mac n cheese until after paying. I would never recommend this place. RUDE. | 0negative
|
Good food, great atmosphere, but less-than service. Had to remind the hostess that we had been sat as nobody came to our table. Then the waitress messed up our order two times. She was also quite slow. | 1neutral
|
I love Dixie Picnic! The Veggie Sandwich is my favorite. Choice of sides are always awesome. It is the perfect lunch spot for work. My company has ordered delivered box lunches and I also had delivered box lunches for the groomsmen on my wedding day. Everyone was very pleased! | 2positive
|
Wasn't to sure due to the location but amazing doesn't do them justice. Portions are big, prices are max $2 per taco. We ordered 7 tacos, side of rice & beans (rice is fricken awesome) & a drink was less than $20. Friday night wait was probably the only bad part but for good food I don't mind waiting at all. Super friendly staff & without a doubt will return, maybe everyday!!! Exhaling negatively cuz I'm to busy inhaling tacos!!!!!!!! | 2positive
|
Note that the hours open for the Ladue location are incorrect on Google search. Call for correct times. I say it was closed on Tuesday and Wednesday - only to call them and find out they were open. Not sure whose mistake this is, but you should call for the correct info. Service can be a bit spotty but the food is great. | 2positive
|
The food was great the atmosphere was even better it was nice to go to someplace where the waitress actually thought you were worth her time I enjoy coming here for special occasions and look forward to coming back | 2positive
|
Tucson's hidden gem! This place has the BEST tortillas ever! I had a chorizo and egg (small) burro and now I crave this all the time... Keep in mind, if you ask for a large, you will recieve a large amount of food. | 2positive
|
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.