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All around lovely brunch spot! Cute and quaint decor, very friendly and accommodating host and wait staff, delicious coffee, BYOB and endless food options. It was very difficult to choose one thing, but the combinations are unique and flavorful- far from routine. The meals are reasonably portioned and packed with flavor. I appreciate the time out into each dish as opposed to hugeee portions of hastily made eggs or pancakes. There are so many elements to the dishes. I had the gypsy eggs! Will have took back to try other options! Expect to wait to be seated and don't go with a very large group as seating will be difficult- in my mind it's worth the wait and the wait shows that many others feel the same! Have heard from multiple sources that this was a spot not to miss and I 100% concur. Thank you for great food, friendly atmosphere and BYOB | 2positive
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The menu is not really all that selective but they have some creative things on the menu and they're really not kid-friendly as far as the menu. No crayons or menus for kids. That really doesn't matter because my kids also eat from the adult menu. There's no booth seating. The restaurant is very clean. They definitely keep the coffee filled. Biscuits and gravy was kind of bland. I had to hamburger patty and eggs. Hamburger patty was very very good eggs good also. Definitely have some very good servers and waitresses. they made sure the coffee stayed filled they made sure I kept water and they came and checked on me every couple of minutes. definitely will come back to try lunch. One more thing , they only have land of lakes butter spread they don't have margarine. | 1neutral
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The beer here is excellent. And the price for the beer is incredible. Maybe because I live in the Chicago area where microbrewed beers start at $5 a pint but at $3.25 I wanted to drink all I could. Those of you who live here--you better really appreciate what you have here. Fantastic beer for an awesome price. I can't wait to come back to Tucson for my next visit and some more beer at the Barrio. Can't comment on the food but who cares. Only reason for not going all the way to a 5 is because we didn't eat and we don't know how others in the market compare since this is the only brewery we visited. | 2positive
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Came here with 3 friends for lunch, its got a dive bar feel to it, with a few TVs scattered around.
I was not impressed with the food, they basically cook it on a george foreman grill in the back. I got the sasage and my friends all went with pulled pork, neither of which was particularly good.
Portions were small as well for what we paid. Also, service was kinda crap.
I'm also a big proponent of good bbq sauce, and theirs was too watery and not at all to my liking. | 0negative
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Have been going to the Eldorado for many years. Although the Nevada economy in general is in the tank, the El offers a respite from the cold winter winds, with plenty of gaming tables and slot machines to help you budget your money, and has the feel of the classic Vegas Casinos. (Not a fan of the California Casinos) The food selections are varied and priced reasonably and even if the the streets outside seem deserted, there is usually a vibrant crowd in the Casino.
A treat recently was taking my wife to see Benise, who will be playing there for a couple months. Great seats were reasonably priced and the show was well done, with my wife getting an autographed CD from all of the cast members.
There are many choices of Casinos in Reno. I always end up back at the El Dorado. When I have stayed in their rooms found them clean, well maintained and afford ably priced. | 2positive
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We had an unbelievable Saturday brunch here out on the patio. We ordered a few delicious cocktails and got to it! The service was amazing, too - the entire staff was really attentive and friendly.
We started with some killer buttermilk biscuits and butter, because why not? They ruled.
Then, we split a few main courses. The first was Eggs in Purgatory, which I was a bit unsure of but ended up loving. Ricotta, tomato sauce, and killer crispy bread to dip. Awesome.
We also go the poached eggs and grits, which was really unique. It had all these layers to the flavor, including mustard greens and more. Loved it, too.
Finally, the snapper tartar which was really light and tasty, as well.
We absolutely thought Elysian Bar rocked, and we will definitely be back. The hotel is gorgeous, too. | 2positive
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Amazing! From the ambience, to the food, and lastly the service! The portions are not large, but filling. I really enjoyed myself and will definitely return! | 2positive
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Pub N' Sub you are totally incredible, I had a wonderful experience here today. Pub N' Sub is a hidden treasure. Nothing but quality. Tree Hugger that I have ordered was absolutely amazing, it had so much flavor and was absolutely delicious. All of the staff are really courteous - you most certainly feel welcome and taken care of. Good stuff. | 2positive
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I really enjoyed their ramen. It was very unexpected. The restaurant holds maybe 12 seats but they also offer an area for u to stand. Their gaki-kun is really good. I just wished they used fresh noodles. Nevertheless, I will definitely come back here. | 2positive
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We sat for 40 minutes watching the same four pieces of pizza shrivel under the heat lamps waiting for more pizza to be brought out for the lunch buffet. Every time we asked we were politely told "five more minutes" They never did arrive. The salad bar was good, hence one star. | 0negative
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The experience was not good. The apps were delivered to the table at the same time as our meals. The meal plates were hot but the food was cold. One of our apps was delivered to another table. We were not told of the mishap until we asked about the app. They assigned only 1 sever to our party of 12. | 0negative
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I had very high expectations after reading all the reviews but did not have an enjoyable experience. First of all the 2 people that waited on us did not seem at all pleased we were there. Then the food was very bland and the entire party of 4 was disappointed. I will give it 1 star for great coffee. I think with some seasoning this place would pay off but I can't see myself returning anytime soon. | 0negative
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In town for the holiday, I know I would have a Philly cheesesteak, but I didn't know I would find Caribbean food so close to the hotel, the atmosphere was pleasant and staff was great. The Owner/ Executive Chef Carl Lewis was in the kitchen. Carl came by our table not once but twice really appreciate it. The food spoke for itself. | 2positive
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Great beer selection and terrific bartenders. Wish I lived closer. Came with s group of foodies, we split 5 dishes. None disappointed! | 2positive
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I got the tenders dinner with potato salad. It was very good. Maybe a little salty. The gravy was very good. We got one of the Mason jar desserts. I had the pumpkin cheesecake and it was delicious. Then you get to keep the jar, very cool. | 2positive
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A role model Dunkin Donut store. I've had several mornings here and it has been great . Coffee is amazing, donuts are fresh, the service is friendly and fast, and the store is spotless.
It is quiet and the wifi is excellent. Also they have a Baskin Robbins attached and that is a bonus. The owner came up and introduced himself to me. Really nice guy , nice to his employees and creates a warm atmosphere. No complaints here! | 2positive
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The shop is pretty small inside but their bakery items are really food! Their lattes are extremely strong and a little expensive. | 1neutral
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Scottish arms is a unique brunch brunch spot. Standard pub appearance. Good food. Everyone wears kilts and looks comfortable in it. Friendly service. Easy parking.
Food:
Lamb burger
delicious but used to be better. Sometimes they burn it so I recommend it to be cooked medium.
Farmer harvest salad
it is a seasonal salad sourced from local farms. Simply delicious
Cheese Plank
artisan cheeses, fruit ( strawberries, blackberries, and pickled blueberries) , bread, compote.
Triple Creme Brie
One of fav appetizers in this restaurant. I like the delicate rind, creamy texture, buttery flavor. Highly recommended
Baby Forfar Bridies
highland beef, garlic minced onion & carrot baked in a puff pastry served with broon sauce. Yum! This one is really delicious. Can't have enough !!! | 2positive
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Update. It has a Mexican ice cream place attached where you can order on either the ice cream side or at the restaurant you can order aguas. Awesome! | 2positive
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Really great atmosphere and awesome bubble tea collection, of which I love the taro and the coconut. The tapioca balls seem bigger here which might be a good or bad thing depending on your taste but I love it! The pocket sandwiches are incredible and they have some really great combinations that are sure to please everyone you are with. I love their smoothies as well, I am obsessed with anything Taro really. I love that it has a great environment if you want to work and read or just read and relax. | 2positive
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I stopped here for cupcakes after having brunch across the street on a week day.
The cupcakes all look really good. They were expensive for one cupcake but I bought 4 so that I could spend over 10 dollars to use my card. Yes the cost of 4 cupcakes was over $10.
As for the flavor of the cupcakes they were kind of unimpressive. The chocolate cake for the s'mores cupcake was very dry and almost taste a little old. One thing I noticed about the strawberry shortcake cupcake while eating it was that the strawberry for the top of the cupcake had turned a little brown from sitting out.
I'm not sure if I'd buy more cupcakes from here. I really tend to lean toward cupcakes that have different flavor buttercream or icings. These sort of all taste the same once you got to the top. | 1neutral
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I found this bakery on Yelp since I have gluten allergy -- and then purchased a bunch of cupcakes and cookies for a party based on the reviews I read here. I had high expectations of great tasting goodies. Unfortunately I was pretty disappointed when I got them to the party and I tried them and others did. (I didn't tell everyone they were gluten free/vegan because then no one would have tried them.) I found the chocolate chip cookies to be the best for taste, closest to the real thing. The lemon cupcakes were not tasty so that was a big disappointment. I just wanted to post this so people temper their expectations. There may be other sweets that taste more like the real deal. It would be helpful if they offered samples so people would know what they are getting, particularly for larger orders. | 1neutral
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Ordered a personal pizza and an order of fried calamari. Not hard, right? Came with a few sad pieces of burnt calamari and a bunch of potato chips in the box. Confused, I called, and they explained it was a "platter" and that I ordered chips and calamari. Total BS. I didn't say chips. I said fried calamari. It doesn't say that on the menu online nor did they say it in person. They probably ran out of calamari. That's fine, it would have been much more courteous if they could have called, and I could have ordered something else. I don't leave a lot of negative reviews, but this place deserves it. Disappointed I spent $12 on a bunch of potato chips and a few pieces of calamari. I'll avoid this place from now on. | 0negative
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I visited here last October- so this review is long overdue.
We were staying in Downtown Nashville, but honestly- East Nashville is where it's at. This brewery was fantastic. First of all, I am a clutz.. and I ordered a flight and a beer and ended up spilling almost all of our flight because I am a clutz and bumped into something. I didn't expect the brewery to do anything about my clutz-ness. But they were so kind and brought me over another flight- on the house. How nice of them! We loved our beers. We tried: spin doctor (amber lager), batida with mango (sour), blueberry upside down pancake (double milkshake IPA- my 2nd favorite out of all of them!), chop it up brown ale (my absolute favorite- the coconut and almond flavor was so present and it ended with a lightly roasted coffee flavor- AMAZING), and process control (double new england IPA). We loved our beers and the atmosphere here. Would love to come back! | 2positive
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Whiskey is the best bar in town. The bartenders are awesome, they get to know you by name. The food is great as well, the hand tossed buffalo chicken pizza might be the best pizza I've ever had. Also try one of the wraps or pub cheese. Gets pretty packed on weekends but always great times are had at WK | 2positive
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A Diamond in the rough. An old Chester Cty Inn. Looks like it did when George Washington ate there!!I had Sheinp Lejon my guest Mushroom bisque.we both had a beet salad,I had Surf and Turf he Sea Bass. Everything was Delicious. Service was Impeccable.. | 2positive
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Went with the family tonight and had the Ahi Poke appetizer, braised short ribs, chipotle salmon, and filet mignon, and for dessert I can't remember the fancy name but there were basically churro balls with dipping sauces! All of the plates were beautifully displayed and looked utterly appetizing. The Ahi Poke was delicious! Their appetizer list is plentiful which makes it hard to choose just one but the Ahi Poke is a must! The short ribs were nothing short of heavenly, they melt in your mouth deliciously, the filet was perfectly cooked (asked for medium rare) and the salmon was perfect. The price is acceptable you get what you pay for and my god you won't regret a penny. Service was great. Overall this place is a must go. If you're in the area don't think twice just stop on by and sit outside overlooking the river | 2positive
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Missy was a phenomenal waitress very attentive enjoyed Carmel's because of her service | 2positive
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Read the great reviews and was excited to try this place. Was very disappointed. Ordered the seaside platter in Cajun butter with spicy butter on the side. The spicy butter had a very unpleasant taste (inedible for us) and the Cajun butter wasn't very good.
The crab clusters were very small and smelled and tasted fishy. The shrimp, sausage, eggs and potatoes were decent but weren't helped by the Cajun butter. Maybe we chose the wrong butter selections for our tastes--but isn't it all about the crab legs? | 1neutral
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Fresh products but customer service could use a refresh. When I went to check out, the cashier told me to go back and get the bin number of the nuts I got. After I walked back, she proceeded to check my items then didn't bag any of them. As soon as she handed me my receipt and I bagged my own groceries, she started playing on her phone. Very unprofessional and rude service from a highly rated store. | 0negative
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We ended up at the Rib Room after a bad experience at Dickie Brennan's Steakhouse. We were warmly welcomed and seated in the beautiful dining room. Our server was wonderful and the food was excellent. Prime Rib was delicious. We will definitely return next time we're in NOLA. | 2positive
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Gross. They handled money and drinks/fruits while wearing the same gloves.
Thanks for protecting your hands! The gloves are supposed to protect food. Nasty... | 0negative
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This place has potential, however the service was mediocre at best and the food was sub average. The owner was very nice and raved about the stake and how it was aged. I order the filet mignon and it was very dry and over cooked, ordered it medium and it came out well done. The shining light of glimmer is the desserts where really good. We had the nepolean and it was amazing. Overall the experience was not good as the service was extremely slow, not competent in getting our order correct, and the food was average. | 0negative
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This place is beautiful. It is worth it just to stop in a putz around. They have several different areas, the "restaurant," then a cafe, an eclectic gift type shop, and a book store. The decor is on point with high ceilings and beautiful details. I recommend sitting by the window and looking out over the University. Beautiful.
The food is where this place falls short. it is okay, but just okay. Nothing memorable, except maybe the coffee. The coffee was good. They don't serve alcohol so that put a big damper on out weekend brunch because my body was really needing a mimosa. My husband got the OE benny. He said it was aight, but nothing to come back for. I was surprised to see it didn't come with any side what so ever.
I ordered the club with fries. The club was pretty good, but again, nothing fantastic. The fries were the best part of the meal. They were hot and fresh and there were a lot of them! For me the price to flavor/quality ratio of the menu was a little off.
The service was okay, not as attentive as I would have liked, but acceptable.
Overall:
Ambiance/Decor: 5
Uniqueness and great culture spot: 5
Food: 3
Service: 3
average it all out and you are left with a lovely 4 stars. | 2positive
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DO NOT EAT HERE!
I should of listened to all the signs... but this place came recommended and ...well... jazz brunch sounds very cool.
It's $36pp and doesn't include drinks. Drinks are approx $10 each. (No problem.)
The food was only warm and tasted like it had sat out for a while. Absolutely not fresh. The turtle soup was good but not worth the rest of the brunch buffet selections. I resorted to fruit but even the fruit was either not ripe or overly ripe.
We told the manager we were extremely unsatisfied and a group of staff just stared at us like we were insane and continued to repeat "it's jazz brunch, it's just one price."
The tab was $92. For two adults that had one drink each.
Additionally, the band barely played.
With so many amazing food options in NOLA - I'm so disappointed. Save yourself the disappointment and cross this off of your list. | 0negative
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Good variety of Sushi and made fresh. Staff is very attentive too. Business was slow inside but takeout is busking! Support small business! | 2positive
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I went to Parlour with a group of friends on a Saturday evening and was really looking forward to trying this new restaurant. The location offers plenty of parking and the ambiance of the restaurant was nice. The restaurant was packed in the bar and dining area with patrons. We were seated in a large booth on the second floor which held six of us. I ordered the Short Rib Osso Bucco and was told this was one of the sous chef's favorite dishes. Even though the beef was tender, I did not think it was amazing and I would have much rather have had a more tradition serving of Veal Osso Bucco. The Lemon Prawn Capellini was a smaller serving that didn't really have much shrimp. The food was decent but definitely pricey for what we received. The Parlour will not be a regular place I will go to for Italian food. | 0negative
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One of our favorite places for the variety of beers the great staff and wonderful pizza. You have to take the tour it's a peak into what makes Tailgate unique. We go regularly and now the outside is open we have made a lot of new friends. To me it's Nashville's "Cheers" do drop by for some fun times fresh beer and great service. | 2positive
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Good find in Croydon. Keep up the good work Sunrise Diner!
I was jonesing for a steak and also delivery as it was a bitterly cold night in late December. My choices were either Applebee's or Sunrise dinner, I typically always choose a new restaurant option and very glad that I found this diner.
Roast Prime Rib - Absolutely delicious! Ample amounts of flavor were cooked into this Prime Rib. I fed my new cat a tiny piece the day after and after he ate it he looked up at me that he found the holy grail to life, it was truly a magical moment shared.
French Onion Soup - Now this was the one star deduction, I chose the snapper soup as you can add any soup for only $1.99 and French Onion came instead (Assuming they were out of the Snapper but no phone call ahead to let me know). It was not bad by any means, a bit salty but that's how it goes with French Onion.
Wisconsin Cheese Fries - A ton of fries with gooey cheese, bacon bits, and above average fries. I don't even recall tasting them the day they were ordered but if I snag another fry from a future order I will be sure to update review.
Pork Pot Stickers - Girlfriend ordered the pot stickers and said they were very good. Now these are lightly fried and I only order steamed but if your a fan of pot stickers and don't mind lightly fried I suggest you give it a try.
Crock of Idaho Potato Soup - Perfectly layered pieces of bacon over a cheesy potato based broth with scattered chunks of potato goodness assorted throughout. I highly recommend you try one of their homemade soups especially this one if you are looking to warm up during the winter.
As always people SYOY!!!! | 2positive
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Not that good. Came here with a friend and the pho was lukewarm. Pho should be piping hot! Lukewarm broth seems to be an issue with every Miss Saigon location I've been to. They also don't give enough bean sprouts and charge for any extras. You can get an entire bag of bean sprouts for $1 at the store. It's not like I'm asking for something expensive. Ridiculous. I've never had a pho restaurant in Cali charge for extra sprouts, not that I've ever even had to ask because they give you four times more at a cheaper price. | 0negative
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The food is so so. The chefs are talented but the table service is horrible. Waited 10 mins for a drink order. 40 mins before the chef came this the table and discovered the waiter had neglected to tell the kitchen about my food allergy. Waited another 5 for a new tray of food. Waiter refilled my club soda with tap water. 15 more minutes passed between end of meal and the check. Don't show up unless you have time to kill. | 0negative
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I really, really, really want to give this place 4.5 stars; 4 just doesn't seem right, but they don't quiiite deserve 5 stars. Anywho...
I came here for dinner with my brother on Friday night, and we left extremely satisfied. The Mockingbird elevates classic comfort food dishes, and incorporates multiple food cultures to create unique experiences.
SERVICE: Our waitress was DIVINE. She was passionate about the opening of the restaurant, extremely knowledgeable of the menu, and was very attentive - our drink glasses were NEVER empty!
FOOD: The food was SOOOO good. Here's what we ate:
Don't Worry Brie Happy: 4 mini brie grilled cheeses, with jalapeno jam and topped with a chimicurri. These were outstanding mini grilled cheeses, and perfect for sharing! They were the perfect combination of sweet and salty, and super crispy on the outside. I personally would have liked more cheese, because who wouldn't, but my brother says "I'm a cheese guy, and I think they're perfect the way they are".
What's Kraken: Pieces of toast with black sesame spread, octopus, and chorizo. We were unsure what to expect of this dish, and while it was tasty, it still is a bit confusing. The octopus and chorizo were good, but the spread was hard to taste, and the toast was a ~~different~~ way to serve this food. I'm not sure I would order this again.
Seoul Purpose: Slices of bulgogi style hangar steak, served with a waffled latke topped with a fried egg, and some greens. I don't even like steak, but this was SO. SO. GOOD. The meat was super flavorful, and it was an interesting new flavor I have never had before. The latke and waffle were also a great side, as well as the greens. The steak was cooked perfectly. Definitely order this!!
Sea Signore: Housemade spaghetti with crab, corn, some peppers, and a spicy chili sauce. HANDS DOWN the best part of the meal. The pasta was so creamy, and was the perfect combination of spicy and sweet. It was melt in your mouth good and no other words can do it justice.
Definitely come and give the Mockingbird a try! There's tons on the menu to choose from. I plan on coming back soon to try more! | 2positive
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I'm a big fan of the roti canai amd the clay pot curry. Good service and reasonable prices. | 2positive
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2ND LOCATION OPENING SOON AT NOLA BREWERY!!
EXEMPLARY SIDES
I asked Neil McClure today, the totally approachable owner, why his sides are so darn good. His thinking is that with so many new restaurants in town, one way he can further stand-out is to make the best sides. "I mean I'm here all day anyway, why not perfect the recipes".
EVERYTHING'S FROM SCRATCH
Nothing comes premade. The slaw is hand shredded. Potatoes in the summery light mayo-based salad are cut bite sized and not mushy. The smoked pork jambalaya is a must have. It's dirty rice based and has some heat. However, it's that four cheese baked mac that's one of the best in the city. Just look at my picture!
DOESN'T QUALIFY FOR MY $12.70 OR LESS "FINDS"
But the cost of beef is 20% higher and pork 15% over 2014 given last summer's draughts (I come from a beef production family so such stats are ingrained). A 2 meat, 2 side platter after-tax will set you back $17. Considering that the smoke on the brisket is excellently charred (I eschew the sauces) my will power isn't sufficient to break it into two meals. | 2positive
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Great place to grab a cold drink and some good food. Lots of tvs and a friendly wait staff! We love the sliders!! | 2positive
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There is not one bad thing I can say about this restaurant. I had a French dip and it was perfect. My son had a grilled cheese sandwich and it was made with fresh cut cheese and homemade bread. They have the best hot chocolate and are very kid friendly. | 2positive
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Terrible table service (even using the tablet ordering!). Way too overpriced arcade games, bowling, and laser tag. The gravity ropes are the only reason I'd return.
Can someone PLEASE address the terrible acoustics in the laser tag prep room? Inattentive individuals talking through directions made us lose time off of our experience which isn't cool. | 0negative
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One of my all time breakfast joints! New Oleans style breakfast. Cant go wrong with the chicken St. charles but everything honestly is delicious. Its very crowded so be prepared to wait but the food and service is definitely worth it! | 2positive
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Outdoor seating was nice, right across from the river! Nice assortment of pastries and good cappuccinos.
Place as an cool urban feel to it. | 2positive
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Seated right away in cantina. Placed our drink orders. Waitress brought chips, no salsa, no drinks. Asked waitress multiple times for drinks and salsa, finally hubby had to go up to bar and get salsa. Hubby got his cherry coke, but I didn't get my mango Chile margarita. Entrees came out, very bland. I had chicken enchilada with green sour cream sauce, I was disappointed. No flavor, had to add salt and pepper and still only took a few bites. Hubby had a kind of sampler plate, and the same, no flavor. The shredded beef taco tastes like it was seasoned with store bought taco bell seasoning. Rice was so dry and flavorless. Beans and salsa were the best tasting items on our table, but not by much.
In the end, I never got my mango Chile margarita, and was only visited by the waitress twice. I won't be going back. | 0negative
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I had a groupon for 2 fries and cheeseburgers. We both paid for bacon and guacamole - which cost more than $5, even though there was a sign that said pick 2 for $2. One of them didn't come with the guac and we didn't eat in to get it fixed.
The burgers weren't very good, the shredded lettuce made a huge mess and my patty completely fell apart.
It's not cheap, and there are fast food restaurants with much better burgers, faster service, and better prices. | 0negative
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I love this place. The food is really good and not too expensive. I suggest getting the queso because it's great! The service is always super fast and they are very friendly here! | 2positive
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I called to place an order and per the picture and Yelp information they deliver. The man who answered was really rude and said "no deliver" and hung up. I called back and asked why do you advertise delivery and he said no deliver for 6 years now. I was going to place an order to pick up and the dude just hung up again. This place will never get my business. | 0negative
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Very good bakery in a small shopping mall.
Macaroons were terrific.
Small but nice outdoor patio, which is dog friendly. | 2positive
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i DO so love this little store.
it's the closest store to my place and perfect when i need to pick up a quick little something. everyone is super nice, the store is clean and quite easy to get around. pretty much everything sold here is premium quality, so it's a touch pricier than publix or kroger. the ready to eat food is really good and they sell some of the best cookies in the entire city. do your thing, turnip truck!
eric b | 2positive
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This place brings me back to my childhood. It's close to my parents house and i have fond memories of coming here as a child to get treats for the holidays.
It smells like chocolate the moment you walk in the door. They have anything from truffles, barks and covered pretzels to the standard filled chocolates. They also have tons of non chocolate candy and some novelty candies.
The ladies are very accommodating and work to help meet your needs. Prices are very fair for what you get. My dad loves getting boxes filled with their chocolate.
On a side note, in the summer they also have an honor system fruit/veggie stand with peaches, tomatoes and a few other items. I guess that balances their health karma? | 2positive
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We had Caramelo and Sonoran hotdog. Yummy food and very reasonable. Staff is very friendly. The taste of real Coca Cola was very nostalgic. | 2positive
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Amazing Food/Amazing Thai food, and super friendly staff! This was our first time here, it's on the other side of town, and we're coming back tomorrow. This was the best Pad Thai I've had in a while. The menu only says Street Style Pad Thai with shrimp, but you can also get it with chicken or tofu. The Thai tea is also ridiculously good. | 2positive
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Been trying different Philly cheesesteaks while in town, this was the best by far! Took a little long to get the food but it was well worth the wait. | 2positive
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We came in on a Sunday and I was able to call ahead to reserve my table. I ordered the Big Easy Egg Benedict it was okay. I didn't like my Eggs on cornbread and nothing really special for me. It was my first time having french press coffee....not sure if i can recommend it for 10 dollars. There was a line forming as we were leaving so..I would call ahead if you are planning to visit. A little hyped up for me without the "wow". | 2positive
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As she crushed the ice by hand, the bartender told us "the secret is to drink slowly and value every sip. Because every sip is a different drink." Hands down the best mint julep in America. Do yourself a favor, and stop by Revel next time you're in NOLA. | 2positive
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This place has the best ham sandwiches around. The classic ham is my favorite. It is served on a light, flaky croissant with lettuce, tomato and cheese. It is served with a crisp, yummy garlic pickle and it is a pretty big sandwich so it really fills you up. They carry a wide variety of turkey and ham sandwiches, sides, drinks and cookies.
The staff here are pretty cool. They are friendly and helpful. Although, I went in there one time, and the guy who was helping me seemed a little lost, but, I have the feeling that he was new. The decor is okay, but, nothing exciting. Overall, I highly recommend this place if you are looking for a great ham or turkey sandwich under $9. | 2positive
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Tasty food but appears to be crashing slowly. We had trouble finding the entrance as the old entrance has closed. The food was really good but a bit pricey. A great experience but I think their hay day is over :-( | 1neutral
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This is one of the worst locations I've ever had. We have ordered there A LOT, and they get the order right about 1/3 of the time. Not sure how many times we have ordered, and half our cheese will be on the top of the box. The thing that annoys me the most is how the driver basically throws your food at you and leaves. No chance to check and make sure everything is correct.
The one time I called and talked to a manager that part of our order hadn't been delivered, she said, "What do you want me to do about it? I'm trying to run a restaurant, do you expect me to leave and bring it to you?" | 0negative
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This dude Cory is out of his mind. OUT OF HIS MIND.
1. They do sell slices. Thats a lie. They have square slices as well as traditional slices. I got 2 slices and a soda for 5.50 It was amazing
2. If you are so closed minded that you are going to cry about the pizza not being a "real tomato pie" then you are a bonehead and should not be writing reviews for anyone to be read on a public forum.
I grew up in Glenside. Any new business that opens I am skeptical about because I have this old Glenside allegiance to all the classic places i remember from the 80's and 90's. Like for pizza, our family only ate Rizzos. I am nostalgic. I say this wanting you to know I am not giving this place a high review just because I am from Glenside. In fact, I am prone to give it a low rating because of that fact.
The pizza is unreal. Its very thin. They use fresh ingredients. Yes, the square pizza is not tomato pie in its traditional sense. The place is called Trios TOMATO PIE. It is the name of the place, they are not claiming everything they sell is a tomato pie. If I go to salad works and order a sandwich, i don't complain when the sandwich i ordered isn't a salad. Does that make sense? It is a pizza joint. If you like thin crust pizza, this hits the spot. The square pizza had fresh tomatoes on it and the circular pie had sauce. Give them both a try. I'm not sure how you can give this pizza a poor rating. I'm guessing its from some overweight american slob who was upset he didn't fill up the same way a meat lovers pie from Pizza Hut would do the job.
Welcome to Glenside Trios, I hope you stick around for a long time.
Kudos. | 2positive
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Fresh delicious food every time. We like to order takeout atleast once a week. Sometimes ordere take a little longer but worth the wait. Try to plan for some time to get order | 2positive
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St. Elmo's and Downtown Indianapolis are simply synonymous!
Whether it's a work dinner, celebration, date night or you're in the mood for an unforgettable meal, St. Elmo's is the steak house for you! Located in the heart of downtown Indy this restaurant is a historical piece of the circle city.
For starters, the wine menu is quite impressive. You are sure to find the wine of your choice or venture off to try a new varietal. I would also recommend the shrimp cocktail- it's what they are famous for! You cannot go wrong with the filet mignon but you should most definitely order it Oscar style!! The dessert menu offers seasonal options as well as some all time favorite like the creme brulee!
Besides offering amazing food the restaurants service is second to none. You are always sure to have an amazing time with St. Elmo's! | 2positive
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I'm a big fan of Whole Foods I like the large salad bar and the enticing selections on the hot trays as well as the fact that their soups are outstanding. But what I want to concentrate on today is something I find most people don't know that they have which is the best barbecue in Tucson. Yes, next to the butcher counter they've got their own barbecue section which they make on-site and is outstanding if a little expensive. So for those of you BBQ fanciers, the big surprises Whole Foods. | 2positive
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Just visited and walked many beautiful pass ways of plants, water features, and decorations.
Ate at a pizza place in Delta area. That choice was because steak place wasn't open.
-- Heads up save money for lots of parking fees in Nashville. This stop was $29 for parking. $37 for a piece of pizza, salad, and drink .'x2. | 2positive
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Oysters were good, but very small. All the other food was good! We went during lunch and missed the line. If you go in the evening, there's always a really long line! | 2positive
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Vegetarian bean burrito and a nice size bag of chips and salsa all for around $8.50 = not bad. Not bad at all.
However, I just didn't enjoy the flavor and would rather have more vegetable topping options that are healthy and delish than a 'rito the size of my 5pound chihuahua. Sorry Chico, no offense meant buddy.
There was nothing horrible about the taste but it was just uninspiring and lacked any noticeable flavor. I wasn't impressed with the habenero salsa either.
Perhaps this is why I make it an effort to avoid chain restaurants whenever I can but I would rather pay a bit more and have a memorable and tasty meal.
I however take full responsibility for popping in today due to convenience.
Overall, you'll feel stuffed post meal but not satisfied! | 1neutral
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Ate here for the first time w my wife on date night. can't believe we just now found it. great music, great atmosphere, great food and great service (thanks david)! will definitely be back! | 2positive
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The waiter is really hospitable! The food is also awesome! I would strongly recommend the BBQ and the pineapple here :) | 2positive
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Service is quick, pho was good. Nice atmosphere. Went with a group of 10 and was able to find seating together after a few minutes, but it was relatively busy at the time. Looking forward to going again. | 2positive
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very hard to find any fault to this place.
Excellent wine, excellent martini, excellent food.
good happy hour. | 2positive
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Oh Hooters, how I love you (on occasion, when I'm in the right mood for your food).
The best part about going to Hooters are the $9.99 unlimited boneless wings on Sunday night from 6pm to close. Start off with 15 wings and get 5 more at a time. I love the 3 Mile Island sauce, the Spicy Garlic...they are all so good. Mmm. My mouth is drooling thinking about it.
The service that I've had here has been spectacular and super friendly. Combine that with the wing special and hey - that's why I keep coming back! | 2positive
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Wow. Unbelievably slow service. Waitress took 20 min. to take our order and that's only after she stopped and asked if we needed anything. We had to remind her we didn't order. She forgot our water and we have to flag down another server to get utensils. The food took about 50 minuets and it wasn't that crowded inside. The fish was blah and didn't even finish it. The turkey croissant was ok. We asked for our bill when the food came knowing it would take her forever to come back. Paid in cash because we were not comfortable with her being gone for so long each time. | 0negative
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Pho very original. Sauce for goi coun fantastic. A great place to entertain or grab a lunch or dinner | 2positive
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This place has some of the best pupusas! Friendly staff, lots of Salvadorian favorites! I really enjoyed this place, it's a very authentic experience and top notch food! | 2positive
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We were at a private event next door at the Black Cat Theatre and decided to drop in here for a quick dinner. The food was ok, but our server as well as the owner couldn't have been nicer people and made for a fun visit.
In reality the food might have been better than "ok" but the price tag sets the expectation level pretty high. That said, you're not going to find huitlacoche being used just anywhere in St. Louis, I wish they'd used it in a different application than the quesadilla with poblano though. That also will make this comment seem really wierd, but the descriptions on many of the dishes are really good and get you expecting bold, in your face flavors, but virtually all of our dishes were much more subtly flavored than we though they would be. I don't mean there wasn't any heat, I mean the flavor profile throughout our dishes was just a bit bland.
The drinks however, were spectacular. The margarita was definitely of the fresh-squeezed variety and one of the better ones I've had in St. Louis. And the others, including some latin beer varieties I wasn't familiar with were great as well.
Would I go back? It's the type of place I'd love to just hang out and have a few drinks, and the atmosphere is pretty hip. But the food wasn't up to my expectations. Very possibly a bad night in the kitchen, so I hesitate to say "not worth it". I'll most definitely give an udpate if I ever eat here again, but until/unless that happens at some point I can only give it 3 stars...most of which has little to do with the food.
Cheers | 1neutral
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Ulele experience was impressive. From the same people that brought us Columbia. Being right next to the water works park is a nice touch. Parking was a little bit if a hassle since I visited at lunch time. Service took a really long time as well. Being that it was lunch rush I won't ding them for it. Food was delicious, I had the top sirloin with popcorn mashed potatoes and a side of asparagus. Sirloin was prepared perfect and the mashed potatoes are delicious. I will definitely come back. | 2positive
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This was my first time going to this place for some pizza and when i tell you that they pizza, garlic knots are the BOMB they are !!!! I been here 3 years and never had good pizza like that. I would recommend this to anyone that love a pizza or especially a New York Style pizza. My fiancé has good taste in pizza. And everyone that works there was so friendly and making guest feel welcomed. | 2positive
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I must say that I was pleasantly surprised! We arrived at Agustin after a long day of traveling from San Antonio to Tucson where we crashed for the night (a trip full of snow, icy roads, strong winds, closed gas stations, and a huge 90 minute traffic delay on the I-10 just East of Tucson.) We were spent! It was my man's birthday and I wanted to try to help him make the best of a weary day. Agustin delivered!
We arrived around 9:45 p.m. on a Saturday night and the place was almost empty (due to the crappy weather and our server informed us that the clientele that night was generally an older bunch). The good news is that we arrived just in time for reverse happy hour!!!
We ordered:
Red Cuvee: pretty good wine. Medium bodied, crisp, not dry, has a very slight earthiness to it.
Mussels: YUM! Good broth. Solid dish. We ordered fries and they made a mistake and brought sourdough bread so we got to try both! The bread is good and the fries are AMAZING. I personally would like thicker fries to soak up the broth, BUT the fries alone are perfect. They are thin, crispy, salty. They are my preference when it comes to the potato-y goodness.
Vermont Butter Poached Chicken Breast: we were surprised that it was actually a soup....a DELICIOUS soup at that. It was a different take on Pho. The chef captured the flavor and comfort of the Pho broth and placed a spin with an almost sweet pumpkin tasting addition.
Jars: Pork was the best! Fig Honey was a close second. Smoked Salmon was really good too - it reminds me of the smoked fish dip in FL. Burrata was just plain bland burrata. :)
Caramel Ice Cream Jar: the icing on the "cake"! I requested a special treat for my poor guy's birthday. It was everything caramel sauce on ice cream should be. I am VERY lactose intolerant especially when it comes to ice cream and amazingly didn't feel much side effect from this particular ice cream.
I would put this restaurant up next to any great gastropub in Los Angeles or San Francisco! | 2positive
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Han Dynasty is the BEST Sichuan restaurant in Philadelphia.
I first heard about it through MvF on the travel channel. Adam Richman had come here and I saw the behind-the-scenes look at the place and I knew I had to come. Also, I'm a huge fan of Sichuan cuisine with its numbing Sichuan peppercorns.
I've been here numerous times and have order a number of items on the menu. From red oil wontons, dan dan noodles, spicy Sichuan fish, beef stir fry with peppercorns, etc. It has all been great and I've never been disappointed. The service has also been decent despite it being crowded every time we've came. They have a downstairs seating area which is a big help since the main floor can easily get crowded. The prices here are also reasonable, but I'd suggest coming with a larger group if you can. That way you'll be order more than a few dishes.
Overall, this is the play to go if you like spicy Sichuan food. The flavors are amazing and will appreciate Sichuan cuisine if you've never had it. | 2positive
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It was one of those days where I didn't feel like cooking, when I thought of Crave! Perfect excuse to give it a try.
I ordered in the late afternoon and selected a delivery window. Nice and easy. Delivery was prompt, on the early side of the delivery window I selected which was awesome. The food arrived piping hot- I had to let it sit for a bit. But when it comes to delivery, this is a rare experience so it was nice to know the meal was as fresh as it could be. With the way their business model is- every meal is delivered DIRECTLY to your door the minute it's ready to leave the kitchen. That's a major plus and all for a small delivery fee of $4.99. Considering most food delivery apps have a delivery fee of some sort but never guarantee a direct delivery- it's luck of the draw on if you're meal if delivered first or last.
We ordered a large spaghetti & meatballs and a side of focaccia. The portions are perfect, enough for one if you are really hungry or enough to split if you are moderately hungry. I'm a sucker for bread and we both thought the focaccia was dangerously good. We didn't mind the spaghetti but we weren't as crazy about the meatballs, a tad on the salty side and they weren't fork tender- this is more of a personal preference. Overall we were both impressed with the experience, the direct delivery and meal options, will definitely ensure that we will try it again. I can't wait until they add more dishes and expand the variety. | 2positive
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I had the chicken avocado with steak fries and my mom had a turkey club sandwich. Food and service was okay. I want to add that I asked for a extra pickle spear and they do charge 50 cents just for the 1 spear. | 0negative
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Owner expressed why I couldn't have a souffle cup for the hot sauce that I wanted that was on all the tables. Those cups cost money and I didn't even charge you for the cup of water... Cuban was OK. Not the best on earth. Could have had something to do with the mustard that had been scraped off the bread and served to me when I asked for no mayo or mustard. Kooky Coconut has the best Cuban on earth FYI. | 1neutral
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Had the pleasure of stumbling upon this new restaurant and decided to give it a try for dinner. We're we're so glad we did! The historical ambiance was incredible. And the food was just simply delicious. We started with 2 appetizers -- the cheese curds and the Brussels sprouts (we loved both and would order again in a heartbeat). We shared a very reasonably priced bottle of wine. Finally we shared the fried chicken plate and the pick four side dish plate (yams, corn pudding, black eyed peas, Mac and cheese) all amazing -- home cooking like a good southern mama would make. The service was outstanding and friendly. We're glad we took our waitress' advice and peaked upstairs at all the old photos hung on the wall depicting the old Woolworth's history. Then we checked out downstairs where a new nightclub is going in. I loved all the Art Deco decor, original flooring, furnishings, etc. -- all very true to the time. I felt transported back to the 60s. Kudos for whoever had the inspiration to bring life back into this old building! | 2positive
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Love Korean food and wanted to try this place for a while. A tip, grab some beer before going in, its BYOB.
Food was good for quick service Korean and I would go again since I haven't been able to find spicy pork to my liking in CC yet.
The downfall for me was the staff. The young lady at the counter seemed as if she couldn't be bothered to take and order and when you started with your order seemed impatient. Almost to the point of looking at you like you are wasting her time. I work in food service and wasting someone time is not anything I strive for. I also thoroughly enjoy Korean food and know what dishes I want before I even approach the counter.
They take credit cards but their is a $10 minimum.
Maybe if I called in an order I can avoid the surly counter person who clearly doesn't want anyone there? | 1neutral
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You can never go wrong with skyline, it tastes like home. The renovation is nice too! | 2positive
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I knew from the first moments that I started planning my one-night stay-cation at Ironworks Hotel that I would include a visit to Rize as part of the experience. I'd tried to join friends recently at Rize, though it was a late morning on a Saturday and the 45-minute wait detoured us toward a different restaurant. They swear by Rize and I just knew that by staying in the hotel and trying to visit on a Monday that I would finally be able to experience this place I'd heard so much about.
Rize is part of the Cunningham Restaurant Group, an Indy-based group with 23 restaurants in 3 states yet also a group that emphasizes variation rather than taking one restaurant and repeating it elsewhere. They also offer Provision in Ironworks, though I'll confess I avoided that on this visit as the menu and the price point just didn't appeal to me.
Rize is a 60-seat restaurant on Ironwork's first floor that serves breakfast and lunch including room service options for the hotel. They emphasize healthier fare with sustainable and fresh products using several Hoosier suppliers. They also utilize Cunningham's CRG Grow greenhouse.
I'd originally been told that they open up at 6:30am, though it's actually 7am. I arrived from my hotel room fairly close to 6:30, though took a few minutes to explore the Ironworks decor while waiting. A few minutes prior to official opening, I was allowed in and became the first customer of the day. The atmosphere is consistent with Ironworks, though the musical background is contemporary. Dining areas consist of booths, tables and a row of high-top counter spots that face the parking lot. Everything but the counter spots would qualify as easily accessible. While they do have a front door from the parking lot, for those in wheelchairs you can easily access via the hotel and the doorman will likely be quick to open the door.
You can easily grab a light starter for $3-5, though if you want a more traditional breakfast/lunch you'll likely be in the $10-15 range. They have starters, breakfast bowls, greens, toasts, brunch, and lighter sandwiches. They also have a kids menu and serve up smoothies and a variety of iced tea/coffee options.
If you're chasing down fried foods, Rize will probably be disappointing. If you're wanting a healthier meal that is still substantial, Chef Natalie Wall will completely rock your world. I ordered a Farmhouse Waffle at $11 that includes maple whip | brown butter crumble | bacon crumble | Burton's maple syrup. They tell you that you can have syrup, but I can't imagine you'd need it. This completely rocked my world. I also ordered coffee with iced water on the side.
My server, Alanna, was absolutely top notch. She's the same person who let me in a few minutes early. She was attentive without being overwhelming. She stressed hospitality non-stop. I wanted to linger a few minutes, something I wasn't sure about given their potential to be really busy. However, I never felt rushed and even after I'd paid my bill the coffee was topped off. I was truly impressed. I watched her treat everyone else just as special.
The truth is that this meal started off my day beautifully. The service was excellent, the meal was amazing, the atmosphere was warm and friendly and there was never a point where I considered anything less than a 5-star rating.
As a side note in terms of accessibility, the bathrooms are also roomy and wonderfully accessible.
The true 5-star rating is earned when I start thinking about my next visit shortly after I leave. Truthfully? I can't wait to go back. | 2positive
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Used to love this place, but they burned a loyal customer with absolutely terrible service tonight. I will never return. We took my son and some of his friends to see a movie for his birthday and then pizza here afterwards. It took 30 minutes to seat our party of seven. While we waited, I bet I watched them seat another 20 people behind us. Their system is so rigid they can't respond to changes in demand by pulling together a few tables. Worst service I've had anywhere in years. One of my son's friends had to leave before we were served - ruined the event. A total of 90 minutes wasted here. Never again. | 0negative
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EVERYONE loves this place. Let me just say that.
I do not. The free margaritas are so bad I'll have water instead.
The place is cramped and dirty.
The food may be "traditional" I guess but they are drippy and gross.
I'll take chipotle over this place any day, so that should tell you something! | 0negative
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Fantastic place to eat. Very unique with lots of choices. Outdoor seating and helpful staff. Loved the interesting sauce choices to go on the meatballs, as well as, the numerous meat choices for the meatballs. My two favorite sauces were the honey sriracha and the marinara. Definitely will be back here to try more things! Give them a try! | 2positive
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Had a great time, good food and fun.Our chef was soo entertaining and the service and food was great.I recommend the Kobe Trio, the crab cake app is amazing. | 2positive
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Quite possibly the best Salsa Bar in SB, with quite possibly the best burritos in SB. Whether it's a breakfast burrito, or lunch burrito, they are very generous with the meats, beans, cheeses, you will not go away hungry.
Also enjoy their Taquitos, Enchiladas, and Tamale plates. Parking out front, and sodas and beer available.
Conveniently located off the Castillo Street exit, and in
between The Brew House, and 7-11, and across the street from The Santa Cruz Market. | 2positive
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Fast service, great staff!!! Went to this place after not being able to get served at our hotel. A local diamond in the rough. Good food. | 2positive
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My friends and I LOVE this place.
Excellent soft pretzels (I could eat at least 3 lol)
The drink selection is great. Beer and flights are fun! My friends got this sangria beer which I tried and was so impressed.
This is a great place to come with a date, friends, or family! We see a lot of people coming from weddings which is funny but cool.
One of my favorite spots in fishtown :) | 2positive
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Amazing! I'm vegan and options are usually limited.The Mediterranean Salad was so good I had to remind myself to slow down so I could enjoy it for longer. Service was fast and friendly. Honestly I'll probably be back tomorrow. | 2positive
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Got take out and half of my mussels were closed and inedible. Calamari was chewy and the flash fried spinach was drowned in oil. Completely disappointing. | 0negative
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