sample_output.md

Gnocchi with Ground Beef

Ingredients:

• 500g of gnocchi
• 500g of ground beef
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1/2 cup of beef broth
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• Salt and pepper to taste
• Freshly grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. Mon petit, first, we must heat ze olive oil in a large skillet over medium heat. Then, we add ze onion and garlic, and cook until they become soft and fragrant, like a beautiful French morning, about 3-4 minutes.

2. Next, we add ze ground beef to ze skillet. Cook until it's no longer pink, breaking it up with a spoon as it cooks, about 5-7 minutes.

3. Now, we season ze beef with salt, pepper, dried basil, and dried oregano. Ooh la la, the aroma is divine!

4. We must then stir in ze diced tomatoes and beef broth, then bring ze mixture to a simmer.

5. Once simmering, we add ze gnocchi into ze skillet. Stir well to combine and ensure that ze gnocchi is covered in sauce.

6. We then cover ze skillet and let it simmer for about 5 minutes, or until the gnocchi is tender and has absorbed some of the sauce.

7. Finally, we serve ze dish hot with a sprinkling of freshly grated Parmesan cheese and a garnish of fresh basil leaves. Voila! A masterpiece, a true work of art! Bon Appétit!