In a bakery, there are five loaves of bread: sourdough, rye, whole wheat, baguette, and ciabatta. The baker labels each loaf with a price tag: $3, $4, $5, $6, and $7. Later, a customer accidentally knocks over the price tags, causing them to mix up. Another customer enters the bakery and wants to buy a specific type of bread at its original price. How does the second customer figure out the correct price for the desired bread? Provide a brief response.
To figure out the correct price for each bread, the second customer could look for clues around the bakery or ask for assistance from the baker. The baker likely remembers the price of each bread type, or there might be a pricing system in place that associates certain characteristics of the bread (size, ingredients, preparation time) with specific prices. If there is a visible price list or a menu board that was not affected by the mishap, the customer could reference that. It's also possible that other signs around the bakery could give hints about the pricing, such as promotional deals or descriptions of the bread that include the price.

If the baker isn't available, the customer could use logic and common knowledge about bread pricing. Specialty breads like ciabatta and sourdough might be more expensive due to their more complex making processes and higher-quality ingredients. More common bread types, such as whole wheat, might be less expensive. The size and weight of the loaves could also be a factor; larger or denser loaves might cost more. The customer could rank the bread types by these factors and attempt to match them with the price tags based on these considerations.

Additionally, if there are any remaining loaves that still have the correct price tag on them, this information could be used to deduce the prices of the others.

Lastly, if other customers are in the bakery who have been there before the price tags were knocked over, they might remember the price of at least one type of bread, which could start a chain of deduction to figure out the prices of the rest.