Our tomato soup provides good nutrition: for instance, a warm bowl of it contains more units of vitamin C than does a serving of apricots or fresh carrots! The advertisement is misleading if which one of the following is true?
A: Few people depend exclusively on apricots and carrots to supply vitamin C to their diets.
B: A liquid can lose vitamins if it stands in contact with the air for a protracted period of time.
C: The amount of vitamin C provided by a serving of the advertised soup is less than the amount furnished by a serving of fresh strawberries.
D: Apricots and fresh carrots are widely known to be nutritious, but their contribution consists primarily in providing a large amount of vitamin A, not a large amount of vitamin C.
Choose A, B, C or D as your solution.
D