Miguel is the head chef at a fancy restaurant. Gabriela is a sous-chef at the same restaurant, and she directly reports to Miguel. Carlos is a line cook who reports to Gabriela. Based on their professional relationship, can Carlos instruct Miguel in the kitchen? Provide a very brief response.
Miguel, as the head chef, is at the top of the kitchen hierarchy in the restaurant. Gabriela, being a sous-chef, is directly below Miguel in the chain of command, as she reports to him. Carlos is further down the hierarchy as a line cook and reports to Gabriela. In the professional kitchen structure, subordinates typically do not give instructions to their superiors. Since Carlos is below Gabriela and Miguel in the hierarchy, he does not have the professional standing to instruct Miguel, who is the head chef. Instead, Carlos receives instructions from Gabriela, who in turn is under the direction of Miguel.