spawn99/wine-reviews · Datasets at Hugging Face

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New Zealand	Representative Marlborough Sauvignon Blanc: melon, grapefruit and passion fruit in abundance, followed by a finish that's marked by green herbs and bell pepper.	null	88	null	Marlborough	null	null	Sauvignon Blanc	Nobilo	null	null	null
US	Overripe and pruny, this has a Porty richness and a heavy feeling. It's unlikely to improve with age, so drink up.	Purple Mountain	85	175	California	Saddle Rock-Malibu	South Coast	Cabernet Sauvignon	Cielo Malibu Estate Vineyards	null	null	Cielo Malibu Estate Vineyards 2008 Purple Mountain Cabernet Sauvignon (Saddle Rock-Malibu)
Italy	Earthy notes of underbrush, truffle, tilled soil and ripe plum lead the nose on this solid Vino Nobile. The straightforward palate offers crushed black cherry, raspberry, white pepper and a hint of licorice alongside fine-grained tannins. Enjoy through 2018.	Riserva	89	28	Tuscany	Vino Nobile di Montepulciano	null	Red Blend	Fanetti - Tenuta S. Agnese	Kerin O’Keefe	@kerinokeefe	Fanetti - Tenuta S. Agnese 2010 Riserva (Vino Nobile di Montepulciano)
Italy	Piccini offers a great opportunity to experience Brunello di Montalcino to those who may not already be familiar with this storied Tuscan wine. Available at a more attractive price, the wine is lean and compact with bright notes of cherry, blackberry and exotic spice.	Villa al Cortile	89	45	Tuscany	Brunello di Montalcino	null	Sangiovese Grosso	Piccini	null	null	null
Italy	Montevetrano is an impressive blend of Cabernet Sauvignon (60%), Merlot and Aglianico that shows the enormous potential of red wines from southern Italy. It will age 10 years or more, and it already shows deeply sophisticated flavors of tobacco, dry fruit and spice.	Montevetrano	92	80	Southern Italy	Campania	null	Red Blend	Montevetrano	null	null	null
Spain	Fresh, crisp and oceanic in style, with green apple and lime on the nose. This is a juicy, sheer style of white wine from northern Spain that's all about freshness, high acidity, citrus and green notes. It's not complicated but it will go well with seafood and salads.	null	87	20	Northern Spain	Bizkaiko Txakolina	null	Hondarrabi Zuri	Itsas Mendi	null	null	null
US	Light and nicely lean, this is an appetizing wine with red-cherry aromas, moderate fruit flavors and a little tannic grip in the texture. Made from 70% Sanviovese and 30% Cabernet Sauvignon grapes, it makes a nice change from the “big” red blends.	Uber Tuscan Style Hopland Ranches Estate Bottled	89	26	California	Mendocino	null	Red Blend	Brutocao	Jim Gordon	@gordone_cellars	Brutocao 2012 Uber Tuscan Style Hopland Ranches Estate Bottled Red (Mendocino)
Italy	Aged in large casks, this Nebbiolo opens with classic varietal aromas of dried rose petal, underbrush, red berry and a balsamic note. The elegant palate delivers sour cherries, crushed raspberries, anise and a touch of baking spice alongside fine-grained tannins and bright acidity.	Sassella	89	24	Lombardy	Valtellina Superiore	null	Nebbiolo	Rainoldi	Kerin O’Keefe	@kerinokeefe	Rainoldi 2010 Sassella (Valtellina Superiore)
Argentina	Rich, warm and possessing a ton of dry oak, this is one serious Argentine Cabernet. The palate is grippy as a rubber glove, with snappy berry flavors and pointed acidity. It's ripe, racy and edgy, with substance to the fruit, feel and finish. Drink now through 2010.	null	90	27	Mendoza Province	Mendoza	null	Cabernet Sauvignon	Susana Balbo	null	null	null
US	This is a softly sophisticated Cabernet that will please fans of the variety who want a wine that's a little earthier than your riper Napa Valley versions. It has herb and tobacco flavors, but there's also a delicious sunburst of sweetly ripe cherries right in the middle that lasts through the finish. Should develop over the next 7–8 years.	Five Sisters Blend	89	34	California	Alexander Valley	Sonoma	Cabernet Sauvignon	J. Rickards	null	null	J. Rickards 2008 Five Sisters Blend Cabernet Sauvignon (Alexander Valley)
Italy	There's a meaty or slightly burned quality here with ripe notes of black fruit plus exotic spice, smoke and coals. A black mineral element or graphite note is also very prominent and the wine tastes, big, firm, chewy and sophisticated.	Passo del Lupo	88	30	Central Italy	Conero Riserva	null	Montepulciano	Fazi Battaglia	null	null	null
Portugal	This is a ripe, full wine that has firm tannins and a smooth texture from the Aragon (Tempranillo) in the blend. It is full of ripe berry fruits, along with attractive acidity. Spice and toast finish this attractive wine. Drink starting now.	Terras de Pias Reserva	88	14	Alentejo	null	null	Portuguese Red	Herdade da Capela	Roger Voss	@vossroger	Herdade da Capela 2013 Terras de Pias Reserva Red (Alentejo)
France	This is rich and surprisingly warm for the normally cool appellation of Pernand Vergelesses. It makes for an attractive, ripe and creamy wine that's been given a wood aging. But it doesn't have a sense of place.	null	85	54	Burgundy	Pernand-Vergelesses	null	Chardonnay	Jean-Luc and Paul Aegerter	Roger Voss	@vossroger	Jean-Luc and Paul Aegerter 2012 Pernand-Vergelesses
Italy	A meaty note of bresaola or smoked bacon opens the nose of this hearty Aglianico. The wine offers black concentration and rich aromas of sweet spice, blackberry jam, crushed pepper, milky chocolate and sour cherry.	null	86	16	Southern Italy	Campania	null	Aglianico	Donnachiara	null	null	Donnachiara 2007 Aglianico (Campania)
US	A dry, well structured Bordeaux blend. Speaks volumes for the winery's efforts to wrest real complexity and style from these rugged, hot Foothills. Shows proper blackberry, black currant and herb flavors, with a balanced touch of oak. Ready now.	null	87	25	California	El Dorado	Sierra Foothills	Meritage	Miraflores	null	null	null
Italy	Santomè is a pretty expression of Raboso (a native grape of northeast Italy) with mouth-coating tannins and bright aromas of black cherry, old leather, spice and clove. That firm structure suggests a pairing with succulent red meat.	Santomè	88	35	Veneto	Piave	null	Raboso	Tenuta Santomè	null	null	null
Spain	Not too refined, but still pretty tasty. The palate offers chewy cherry and raspberry fruit, while the finish is spicy and zesty to the point that it creates a tingle. Somewhat sugary, but definitely an easy one to drink.	Crianza	84	10	Central Spain	La Mancha	null	Red Blend	Finca Antigua	null	null	null
France	Fresh, fruity, relatively lightweight, this offers immediately pleasurable drinking. Tannins give a counterpoint, but only play a minor role. For drinking over the next 2–3 years.	null	88	85	Bordeaux	Pauillac	null	Bordeaux-style Red Blend	Château d'Armailhac	Roger Voss	@vossroger	Château d'Armailhac 2006 Pauillac
France	One of many excellent values to be found among the 2012 Southern Rhône wines, this is supple in style, with ripe cherry and chocolate accented by vanilla and sandalwood. Drink now–2016.	Esprít Barville	87	12	Rhône Valley	Côtes du Rhône	null	Rhône-style Red Blend	Brotte	Joe Czerwinski	@JoeCz	Brotte 2012 Esprít Barville Red (Côtes du Rhône)
Spain	Not a lot of glaring aromas of a sweet wine here; in fact, it's showing fresh tomato, cherry and more dryness on the nose than candy or syrup. The palate is tight and a little clipped, with sweet cassis and reduced black plum flavors. Short on the finish, but good and grabby overall.	Ètim Varema Tardana Negre	88	27	Catalonia	Montsant	null	Grenache	Agricola Falset-Marca	null	null	null
Portugal	This is a rich style of Vinho Verde, smooth and ripe. Apricots and marmalade oranges dominate the flavor profile, while the citrus character pushes through strongly at the end. It's very fresh and could probably age until mid-2015.	Colheita Seleccionada	88	12	Vinho Verde	null	null	Avesso	Casa de Vilacetinho	Roger Voss	@vossroger	Casa de Vilacetinho 2013 Colheita Seleccionada Avesso (Vinho Verde)
US	Heavy and full-bodied, a dense, soft Pinot Noir that seems too ripe for comfort. The cherry and currant flavors veer into raisins. The vineyard is from the warmest part of Russian River Valley, almost into Dry Creek Valley.	Bacigalupi Vineyards	85	42	California	Russian River Valley	Sonoma	Pinot Noir	John Tyler	null	null	null
Portugal	Ramos-Pinto's two estates of Bons Aires and Ervamoira provide the grapes for this fruity, smooth-textured white wine. While this selection reflects the warmth of the Douro, it also shows great citrusy freshness and a crisp finish. Ready to drink.	Duas Quintas Reserva Branco	88	null	Douro	null	null	Portuguese White	Ramos-Pinto	null	null	null
US	A solid, all-purpose wine, this has some toast and vanilla components, along with straightforward fruit that hints at green apple. There's a little spice and butter in the aromas also.	Quail Series	84	9	Washington	Columbia Valley (WA)	Columbia Valley	Chardonnay	Covey Run	null	null	null
France	This is a fat wine with light, juicy acidity. Honey and spice notes add interest to its broad melon and apple flavors.	null	84	12	Bordeaux	Bordeaux Blanc	null	Sauvignon Blanc	Château Haut Maurin	Roger Voss	@vossroger	Château Haut Maurin 2016 Bordeaux Blanc
Italy	This displays ripe black-skinned fruit, Mediterranean herb and baking spice aromas. The dense palate delivers blackberry, clove and tobacco flavors, with close-grained tannins that leave a grippy finish.	null	88	36	Tuscany	Brunello di Montalcino	null	Sangiovese	Cava d'Onice	Kerin O’Keefe	@kerinokeefe	Cava d'Onice 2012 Brunello di Montalcino
Austria	Bold blueberry notes are bolstered by aromatic hints of cinnamon and make for a juicy, fleshy nose and palate. It seems like this wine has juicy, berry-ish fun written all over its smooth, easy body. Drink now.	Heideboden	88	19	Burgenland	null	null	Red Blend	Hannes Reeh	Anne Krebiehl MW	@AnneInVino	Hannes Reeh 2014 Heideboden Red (Burgenland)
US	Crisp and dry, a minerally wine with earthy, citrus flavors and a firm structure. For a little richness, there's a streak of peach on the finish.	null	85	35	California	Napa Valley	Napa	Chardonnay	Grgich Hills	null	null	null
France	Crisp and cool, this shows a vanilla flavor that softens the attractive tight, acidic fruit. It's light in texture, with a prominent tang of citrus.	Clos Philippe-le-Hardi	86	24	Burgundy	Bourgogne Hautes Côtes de Beaune	null	Chardonnay	Château Philippe-le-Hardi	Roger Voss	@vossroger	Château Philippe-le-Hardi 2010 Clos Philippe-le-Hardi (Bourgogne Hautes Côtes de Beaune)
US	A bit rough and undisciplined now, with some sharp tannins and unintegrated oak framing blackberry and currant flavors. Seems almost rustic, but could come together after a few years.	null	86	50	California	Napa Valley	Napa	Cabernet Sauvignon	Stephanie	null	null	null
US	Lean and austere in style, this dry Riesling offers steely notes, savory herbs and crisp pears combined with a shot of intense, lemon-lime acidity.	Dry	83	16	New York	Finger Lakes	Finger Lakes	Riesling	Billsboro	null	null	null
US	This estate-grown Chardonnay opens with lots of new oak aromas, excellent fruit material, with Meyer lemon, yellow apple, hints of white peach. The phenolics give the wine some excellent texture, and it has a long and smooth finish.	DuBrul Vineyard	91	50	Washington	Yakima Valley	Columbia Valley	Chardonnay	Côte Bonneville	null	null	null
Argentina	Of all the large-format White Pearl varietals, this Torrontes tastes and feels the best. It has the grape's pungent aromas of acacia and talc, and the flavors are solid and persistent as the palate yields green melon and honey. Finishes tangy and fresh, meaning it hasn't yet started to fade.	White Pearl	85	13	Other	Salta	null	Torrontés	Antonio Cesar Cavalli	Michael Schachner	@wineschach	Antonio Cesar Cavalli 2006 White Pearl Torrontés (Salta)
Italy	This gorgeous 70-30 blend of Friulano and Ribolla Gialla is dense and well-concentrated with aromas of mature peach, apricot, honey, toasted almond and exotic fruit. The wine has a soft and supple feel in the mouth and ends with a hint of bitter almond on the close: It's complex and harmonious overall.	Sacrisassi Bianco	90	55	Northeastern Italy	Colli Orientali del Friuli	null	White Blend	Le Due Terre	null	null	null
Spain	Burnt rubber and a certain stemmy, roasted character is draped over the nose and palate. It has a decent, normal feel to it but the flavors of strawberry and raspberry are herbal and burnt. Tastes and smells rubbery and not fully clean.	Rojo Granrojo	82	9	Central Spain	Vino de la Tierra de Castilla	null	Tempranillo	Bodegas Navarro López	Michael Schachner	@wineschach	Bodegas Navarro López 2009 Rojo Granrojo Tempranillo (Vino de la Tierra de Castilla)
Argentina	Opens with a full punch bowl of light, flowery, fruity aromas and backs that up with mixed fruit flavors along with touches of mineral, green herbs and fresh lettuce. With 20% Chardonnay stiffening 80% Torrontès, this wine shows a little something different. Imported by Appellation Imports.	Torrontes-Chardonnay	86	9	Other	Calchaquí Valley	null	White Blend	Inca	null	null	null
France	There's an attractive richness to the ripe stone and tropical fruit core of this wine, laced with hints of citrus peel and saline that shine on the finish. The medium-weight body is balanced by ample acidity, helping to preserve the wine's fresh and lively feel. Drink now.	null	88	17	Languedoc-Roussillon	Picpoul de Pinet	null	Picpoul	Gérard Bertrand	Lauren Buzzeo	@laurbuzz	Gérard Bertrand 2015 Picpoul de Pinet
US	Crisp and dry, this bright pink wine is classically styled, showing apple skin aromas and lively grapefruit flavors. Made from Pinot Noir, it's light and appetizing and has a solid, mildly grippy mouthfeel.	null	88	13	California	California	California Other	Rosé	Angeline	null	null	null
Chile	Heat, spice, oregano and earthy black fruit aromas are granular and raisiny. The palate is thick like berry syrup, with creamy, sweet, gummy flavors that suggest blackberry candy and molasses. Roasted and herbal; strange on the finish.	Reserva	83	12	Colchagua Valley	null	null	Cabernet Sauvignon	MontGras	Michael Schachner	@wineschach	MontGras 2009 Reserva Cabernet Sauvignon (Colchagua Valley)
Portugal	Perfumed and exotic, the wine has a touch of lychee as well as fresh acidity, both given lift by a lemon zest flavor. With a crisp aftertaste, it's a lively wine for drinking now.	Parcelas	86	13	Douro	null	null	Portuguese White	Quinta de Porrais	null	null	null
New Zealand	A clean, fresh Chardonnay, with less weight and body than most Central Otago examples. Green apple and lime flavors seem a bit tart, just balanced out by hints of ripe melon.	Blair Gunn Block	85	18	Central Otago	null	null	Chardonnay	Sleeping Dogs	Joe Czerwinski	@JoeCz	Sleeping Dogs 2006 Blair Gunn Block Chardonnay (Central Otago)
US	Smoky, creamy and ultrasmooth in vanilla bean sweetness, this is an absolutely delicious Chardonnay. It's so forward in pineapples, peaches, pears, green apples and honey, with lots of buttered toast, but is also crisply balanced in citrusy acidity. A real treat now.	Carneros Selection	93	32	California	Carneros	Napa-Sonoma	Chardonnay	Gary Farrell	null	null	null
US	An excellent Washington Chardonnay, whole cluster pressed, barrel fermented, unfined and naturally stabilized. Minimum intervention winemaking, giving extra nuances of crisp citrus, rind, pear and blossoms. Fragrant and food friendly.	Conner Lee	89	25	Washington	Columbia Valley (WA)	Columbia Valley	Chardonnay	Buty	null	null	null
US	Principally Cabernet Sauvignon, this blends in small amounts of Merlot, Cabernet Franc and Malbec. Broad fruit flavors range from strawberry into red plum, with some stemmy earth leading into stiff tannins. The astringent, earthy character is well-managed and balanced against the pretty fruit.	null	90	30	Washington	Columbia Valley (WA)	Columbia Valley	Cabernet Sauvignon	Januik	null	null	null
US	Strong scents of oak and butter come rushing out of the glass, with a medicinal edge. Though it has had some bottle age, this wine has not yet knit together. The ripe, soft, banana-flavored fruit and the forceful oak components are distinct and separate. Try it with pasta or poultry in a rich cream sauce that can pull everything together.	null	85	15	Washington	Columbia Valley (WA)	Columbia Valley	Chardonnay	Apex	Paul Gregutt	@paulgwine	Apex 2008 Chardonnay (Columbia Valley (WA))
Italy	This hearty red has aromas of scorched earth, dry forest floor, French oak and grilled herb. The robust palate shows the heat of the vintage, offering raisin, toasted oak, licorice and clove alongside dusty drying tannins and modest acidity.	Coste Bianche	87	52	Veneto	Amarone della Valpolicella	null	Corvina	Tenute Fiorebelli	Kerin O’Keefe	@kerinokeefe	Tenute Fiorebelli 2011 Coste Bianche (Amarone della Valpolicella)
US	This is a dark, sappy, saturated wine, and the power and grip of the fruit belies its claim of 12.9% alcohol. The Malbec is plenty ripe without being over-ripe, and the fruit retains a certain muscularity, along with a mélange of cherries, plums, rum-soaked raisins and coffee liqueur. Thoroughly delicious and captivating.	Alice Vineyard	89	30	Washington	Wahluke Slope	Columbia Valley	Malbec	Tagaris	null	null	null
France	Quite funky indeed. Saturated with spice such as anise, clove and rotting apples on the orchard floor, the earthy, full-bodied and slightly viscous nature of this beast is overwhelming. We're not quite sure if this one warrants the hefty price tag attached to it.	Le Château Kastelberg Grand Cru	85	77	Alsace	Alsace	null	Riesling	Marc Kreydenweiss	null	null	null
Italy	A gorgeous wine with amazing texture and integration. The nose and feel are so soft and silky, and the fruit is as expressive as Sangiovese gets. Plush and royal, with perfect tannic structure, smiling acidity and smoky shadings. A dream in the glass, with meters of depth. Imported by Domaine Select Wine Estates.	Riserva	96	95	Tuscany	Brunello di Montalcino	null	Sangiovese	Il Palazzone	null	null	null
US	Very fruity in aroma, like raspberries, and generous in flavor, like boysenberries, this full-bodied wine is easy to drink. It's slightly sweet and has a smooth texture.	null	85	15	California	California	California Other	Red Blend	Red XS	null	null	null
US	Very pretty fruit, mostly from the young estate vineyard, sports flavors of fresh-squeezed grapes, plums and spicy cranberries. The oak is nicely applied, lending flavors of light cocoa and espresso bean to the well-balanced finish.	null	88	38	Washington	Columbia Valley-Walla Walla Valley	Columbia Valley	Syrah	Va Piano	null	null	null
US	Not quite ripe, with a vegetal, herbal edge to the cherry and raspberry fruit. The acidity is nice and brisk, and the texture is beautifully silky, but that tug of greenness distracts, and limits ageability.	River Ranch	85	40	California	Russian River Valley	Sonoma	Pinot Noir	Renteria	null	null	null
Austria	Ripe blackberry notes dominate this wine's nose and palate. Their ripe, tart juiciness makes for an appetizing, fruit-driven palate. Smooth but pervaded by freshness, it's a vibrant, juicy blend full of refreshing, ripe fruit. Uncomplicated but delicious.	Burgenlandrot	90	15	Burgenland	null	null	Austrian Red Blend	Meinklang	Anne Krebiehl MW	@AnneInVino	Meinklang 2015 Burgenlandrot Red (Burgenland)
Italy	Le Origini delivers generous aromas of ripe fruit and blackberry jam followed by spice, leather and a touch of black road tar. It closes long, sweet and dense and would pair with spicy lamb stew or curried meat specialties.	Le Origini	90	64	Veneto	Amarone della Valpolicella Classico	null	Corvina, Rondinella, Molinara	Bolla	null	null	Bolla 2007 Le Origini (Amarone della Valpolicella Classico)
US	Made from 74% Flora, 16% Pinot Noir and 10% Chardonnay, this is a light, semi-sweet and broadly structured sparkling wine, with subtle aromatics and flavors of citrus pith and stone fruit. Medium bodied, it's a good choice for spicy food, but may not work as well on its own.	Crémant Demi-Sec	86	40	California	Napa Valley	Napa	Sparkling Blend	Schramsberg	Virginie Boone	@vboone	Schramsberg 2012 Crémant Demi-Sec Sparkling (Napa Valley)
Italy	This shows slightly volatile aromas of bitter almond, apple skin and apricot.	Vi No SO2	83	25	Central Italy	Orvieto Classico Superiore	null	White Blend	Barberani	null	null	Barberani 2011 Vi No SO2 (Orvieto Classico Superiore)
France	This is a fresh, herbaceous wine, with green fruits, citrus and tangy, zesty acidity. A young, juicy character contrasts with a more textured aftertaste. Drink now.	null	85	20	Loire Valley	Sancerre	null	Sauvignon Blanc	Domaine Pierre Duret	Roger Voss	@vossroger	Domaine Pierre Duret 2014 Sancerre
France	This is light, fruity and gently crisp. It's a floral wine with southern warmth, bringing out tropical fruits and gentle acidity. The aftertaste is fresher with plenty of fruit. Screwcap.	Sauvignon Blanc de la Chevalière	85	null	Languedoc-Roussillon	Pays d'Oc	null	Sauvignon Blanc	Laroche	Roger Voss	@vossroger	Laroche 2012 Sauvignon Blanc de la Chevalière Sauvignon Blanc (Pays d'Oc)
US	Savory on the nose and palate, with persistent dill, coconut and vanilla notes, there's an abundance of American oak on this wine. Medium bodied, this is creamy and oaky on the palate, with a slightly-bitter herb finish.	null	85	12	New York	New York	New York Other	Chardonnay	Thousand Islands Winery	Anna Lee C. Iijima	null	Thousand Islands Winery 2010 Chardonnay (New York)
Austria	The Burggarten Vineyard is below the Falkenstein Castle, producing a Pinot Blanc that is rich and creamy, with a slight hint of wood aging. Fullbodied with pear and white peach flavors, it will mature for 3–4 years. Screwcap.	Burggarten	90	25	Niederösterreich	null	null	Weissburgunder	Dürnberg	null	null	null
US	This refreshing, well-structured wine offers vivid but light fruit flavors, a crisp balance and mouthwatering texture. It has lots of fresh citrus flavors that will pair well with salty meats and all kinds of seafood.	null	89	13	California	California	California Other	Rosé	Cupcake	Jim Gordon	@gordone_cellars	Cupcake 2016 Rosé (California)
Portugal	Dominated by juicy Castelão, this lightly structured wine has fine tannins to propel the berry fruits up to the front. It is rich and full-bodied with a touch of pepper from the alcohol. The aftertaste brings out fresh acidity and softness.	Azul Portugal	88	11	Tejo	null	null	Portuguese Red	Wines & Winemakers	Roger Voss	@vossroger	Wines & Winemakers 2011 Azul Portugal Red (Tejo)
France	93-95 Barrel sample. All the elements are there, piling the sweetness, intense richness on layers of botrytis and finishing a crisp top of acidity. Impressive.	Barrel sample	94	null	Bordeaux	Sauternes	null	Bordeaux-style White Blend	Château de Malle	Roger Voss	@vossroger	Château de Malle 2009 Barrel sample (Sauternes)
US	Heavy and dull, with candied flavors of cherries, cola, currants and chocolate. Gets the job done.	null	82	9	California	California	California Other	Merlot	Campus Oaks	null	null	null
Australia	The 2007 Astralis impresses for its combination of power and nuance. It's dark and almost tarry in concentration, but floral and bright at the same time. Layers of dark coffee and earth are balanced by red fruit, and although it's full bodied and rich in texture, the finish introduces delicately herbal, tea-like notes. Best from 2014–2025.	Astralis	95	225	South Australia	Clarendon	null	Syrah	Clarendon Hills	null	null	null
France	Notes of peach and ripe, yellow plum join a mix of citrus flavors that range from spiky lime to fruity clementine, making for a friendly, refreshing and dry Riesling. Its freshness brightens the palate and shows highlights of pineapple	Vieilles Vignes	89	22	Alsace	Alsace	null	Riesling	Sipp Mack	Anne Krebiehl MW	@AnneInVino	Sipp Mack 2013 Vieilles Vignes Riesling (Alsace)
France	The slightest hint of baking spice hovers over fresh, tart but ripe apple notes. Something juicy and textured at the core makes you want to drink more.	Renaissance	88	24	Alsace	Alsace	null	Sylvaner	Domaine Fernand Engel	Anne Krebiehl MW	@AnneInVino	Domaine Fernand Engel 2015 Renaissance Sylvaner (Alsace)
US	Shows the slight tug of herbaceousness that often marks Carneros/Napa Chardonnays. But it's very dry and crisp, and there's a minerality that helps this lemon- and lime-flavored wine pair cleanly with shellfish, salmon or just a good roast chicken.	ATS Selection	90	54	California	Carneros	Napa-Sonoma	Chardonnay	Cuvaison	null	null	null
Germany	This plump, medium-bodied kabinett seems destined for early maturity, as it relies on a touch of unreleased CO2 to give it liveliness. Drink it young while it's still fresh, and before the bold apple, pear and citrus flavors fade.	Scharzhofberger Kabinett	88	29	Mosel-Saar-Ruwer	null	null	Riesling	Reichsgraf von Kesselstatt	null	null	null
Argentina	This ripe Malbec offers jammy blueberry aromas that hint at raisin but pull back in the nick of time. A round pulpy palate is home to black cherry, berry and plum flavors supported by loamy earthy notes. A fleshy finish isn't exact but it's friendly. Drink through 2019.	La Madras Vineyard	90	20	Mendoza Province	Mendoza	null	Malbec	Ricardo Santos	Michael Schachner	@wineschach	Ricardo Santos 2013 La Madras Vineyard Malbec (Mendoza)
Austria	Vanilla pervades the luscious palate of plum and berry. Everything here is at full volume: opulent fruit and ripe, structured tannin, alcoholic heat and oaky spice. This is unashamedly big and bold and will need a rare T-bone steak to tame it.	M1	89	85	Carnuntum	null	null	Red Blend	Markowitsch	Anne Krebiehl MW	@AnneInVino	Markowitsch 2012 M1 Red (Carnuntum)
Chile	Smells roasted and leathery, with a distinct earthy, baked bean-influenced set of aromas. Feels edgy but o.k., with generic boysenberry, chocolate and vanilla flavors. Shows buttery oak and carob on the finish.	null	85	12	Colchagua Valley	null	null	Cabernet Sauvignon	Root:1	Michael Schachner	@wineschach	Root:1 2010 Cabernet Sauvignon (Colchagua Valley)
Italy	This historic brand is the godfather of the massively successful Prosecco movement today. This DOC expression from the Treviso subzone offers pristine citrus, peach and talc powder aromas.	Brut	86	18	Veneto	Prosecco	null	Glera	Carpenè Malvolti	null	null	null
US	Ripe and balanced, a nice, clean Merlot to drink now with savory sausages. It's dry and tannic, with flavors of black cherries, black currants, cola and sandalwood, and a dusty, mouthwatering coating of Asian spices.	null	87	18	California	Sonoma Valley	Sonoma	Merlot	Wellington	null	null	null
France	Plenty of dry Malbec tannins here. In fact, this verges on the austere, piling high on to the fruit. There is density, those tannins going right through the wine, finishing with acidity. Tough at this stage: give it 2–3 years.	Le Prestige	88	15	Southwest France	Cahors	null	Malbec	Château la Reyne	Roger Voss	@vossroger	Château la Reyne 2007 Le Prestige Malbec (Cahors)
Portugal	Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it's dense, stalky and still full of tannins. Give this wine until 2016.	Quatro Castas	90	17	Alentejano	null	null	Portuguese Red	Herdade do Esporão	Roger Voss	@vossroger	Herdade do Esporão 2013 Quatro Castas Red (Alentejano)
US	This Grenache-Syrah blend shows some real complexity in the cherry, leather, tobacco, cola, sandalwood and spice flavors. The tannins are quite refined and entirely ripe. Not an ager, but lovely and elegant now.	Slipstone	87	25	California	Paso Robles	Central Coast	Grenache-Syrah	Hearthstone	null	null	null
Italy	Here's an easy Sangiovese-based wine (with a small percent of Petit Verdot for extra darkness and color) that would pair wonderfully with stay-home pizza or pasta. The wine offers bright berry nuances of cherry and raspberry and a touch of distant spice and smoke on the fade.	Il Gregoriano	86	12	Tuscany	Sant'Antimo	null	Red Blend	Fattoria Scopone	null	null	null
Germany	Big and full-bodied, with just a touch of sugar in evidence, while the alcohol is up to 13%. Petrol and slate notes mark the nose, while the fruit features pineapple, nectarine and melon. Long, powerful and citrusy on the finish, with underlying minerality and spice that provides fascinating complexity. Great now, but there's no reason this shouldn't age well for five or more years.	Rüdesheim Berg Schlossberg QbA	91	55	Rheingau	null	null	Riesling	Georg Breuer	null	null	null
US	This Merlot is dry, full-bodied and delicious in fruit and oak. Black cherries, currants, mocha, plums, vanilla and fragrant sandalwood all come together to provide a complex drink that's firm in tannins and fancy in the finish. Drink now.	Grand Reserve	90	28	California	Sonoma County	Sonoma	Merlot	Kendall-Jackson	null	null	null
Argentina	Brickish in color, and seemingly thin. Aromas of baked fruit, compost, tobacco, vanilla and burnt coffee are challenging, while the palate is earthy and tastes leafy as well as sweet. On the positive side, it's neither heavy nor overdone. On the negative side, it's thin and on the fade.	Trumpeter	84	13	Mendoza Province	Mendoza	null	Merlot	Rutini	null	null	null
US	Likeable for its dryness and elegantly crisp structure, this wine will support comfort foods like beef fajitas or Chinese stir fried beef with soy sauce. It has flavors of mashed red cherries, sprinkled with black pepper and cinnamon.	Oleta Vineyard	85	26	California	Fiddletown	Sierra Foothills	Grenache	Martella	null	null	null
France	This wine has an earthy character, with some bitter flavors as well as more generous acidity and yellow fruits, The earthiness should blow off as it develops to give a ripe, richly fruity wine.	null	87	25	Burgundy	Viré-Clessé	null	Chardonnay	Chanson Père et Fils	Roger Voss	@vossroger	Chanson Père et Fils 2014 Viré-Clessé
France	The soft pear of the nose is also apparent on the palate, which is fruity but lacks a little precision. This wine is clean and soft. Drink soon.	Val St Gregoire	85	20	Alsace	Alsace	null	Pinot Auxerrois	Domaine Saint-Rémy	Anne Krebiehl MW	@AnneInVino	Domaine Saint-Rémy 2014 Val St Gregoire Pinot Auxerrois (Alsace)
France	Full and ripe, this is dominated by rich apple flavors that are cut with taut lemon zest. The wine is crisp, showing great acidity and a creamy aftertaste. It is ready to drink.	Brut	89	19	Alsace	Crémant d'Alsace	null	Sparkling Blend	Domaine Charles Baur	Roger Voss	@vossroger	Domaine Charles Baur NV Brut Sparkling (Crémant d'Alsace)
Argentina	Concentrated and jammy smelling, with a note of iodine to go with racy black fruit aromas. Dense as night in the mouth, with gamey, roasted berry flavors. Turns minty on the finish, with a hint of herbal green. Fruity and nice but lacks that final gear.	A Lisa	88	26	Other	Patagonia	null	Malbec	Bodega Noemía de Patagonia	null	null	null
US	Red apple, light pineapple and key lime cream show on the nose of this twist-top bottling from the regionally pioneering Smith family. The palate is tightly wound and full of intriguingly delicate depth, offering pencil lead, shiso leaf, daikon radish, lemon-lime, sea foam and oyster shells.	null	89	20	California	Monterey	Central Coast	Chardonnay	Paraiso Vineyards	Matt Kettmann	@mattkettmann	Paraiso Vineyards 2014 Chardonnay (Monterey)
Argentina	Despite showing somewhat volatile berry aromas, this is more than solid as a whole. Wiry angularity on the palate is offset by fleshy berry fruit, while flavors of plum, blackberry and salt are a touch grassy in front of a superficial finish that's slightly hot.	null	85	7	Mendoza Province	Mendoza	null	Malbec	Torrevieja	Michael Schachner	@wineschach	Torrevieja 2015 Malbec (Mendoza)
Chile	Ripe and lusty, this is earthy and foresty on the nose, with plenty of oak, olive, eucalyptus and graphite. The palate is saturated almost to the point of being too heavy, but that only means that lush, penetrating, herbal blackberry and cola flavors have a stout base to work with. A toasted finish with some bitterness closes this out. Drink through 2019.	Royale Los Lingues Vineyard	91	26	Colchagua Valley	null	null	Carmenère	Koyle	Michael Schachner	@wineschach	Koyle 2012 Royale Los Lingues Vineyard Carmenère (Colchagua Valley)
Italy	Made with 100% Sangiovese, this savory red delivers aromas of black cherry, scorched earth and chopped herb. The palate offers crushed blackberry, juicy cherry and black pepper. Fine-grained tannins provide support.	Sinarra	89	28	Tuscany	Maremma Toscana	null	Sangiovese	Fattoria di Magliano	null	null	null
Argentina	Rubbery and smoky at first, with leather and berry fruit running secondary to the wine's more reduced qualities. But if given ten minutes to unwind, it shows wide black-fruit flavors, creaminess and finally some barrel-based resin. Gets better the more you work with it, but will always register as “oaky.”	Reserve	87	46	Mendoza Province	Mendoza	null	Malbec	Melipal	Michael Schachner	@wineschach	Melipal 2006 Reserve Malbec (Mendoza)
US	A soft, fairly simple red wine. It has spicy, interesting flavors of berries, leather, tobacco and currants, and is nicely dry, with sturdy tannins that turn a bit coarse on the finish. Drink now.	Estate	85	32	California	Dry Creek Valley	Sonoma	Primitivo	Collier Falls	null	null	null
Italy	Botrytised Gewürztraminer produces a rich, intense, luscious wine with layers of complex spice. A touch of Sauvignon Blanc introduces some clean, crisp freshness to give the wine a fine sense of balance.	Cashmere	91	25	Northeastern Italy	Alto Adige	null	Gewürztraminer	Elena Walch	Roger Voss	@vossroger	Elena Walch 2001 Cashmere Gewürztraminer (Alto Adige)
France	While there are plenty of tannins in this wine, there is also great fruit. Blackberry and plum flavors explode in the mouth. They are backed by the serious tannins and dark texture that will allow the wine to age. Drink this bold wine from 2019.	Atrium	88	13	Southwest France	Cahors	null	Malbec	Georges Vigouroux	Roger Voss	@vossroger	Georges Vigouroux 2015 Atrium Malbec (Cahors)
Argentina	Rusty in color, this wine features aromas of compost, juniper and a touch of floral red fruit. It comes on strong in the mouth, with a leafy, rustic dried-cherry flavor, before feeling hard and tannic.	null	81	8	Mendoza Province	Mendoza	null	Malbec	Region 1	null	null	null
Australia	Despite its moderate alcohol level, this wine offers plenty of weight and richness. Oak-derived elements of vanilla and toast frame exotic hints of mango, pineapple and citrus. With its ample weight and plush texture, this wine is a throwback of sorts, yet it manages to achieve that with great focus and citrusy length.	null	90	20	Western Australia	Margaret River	null	Chardonnay	Robert Oatley	Joe Czerwinski	@JoeCz	Robert Oatley 2014 Chardonnay (Margaret River)
US	This very rare, single-vineyard Chardonnay has distinct vanilla, golden delicious apple, banana and peach flavors—a nice mix of sweet and sour, but some tasters found searing acidity and a sharp metallic note. Finishes tart, dry and long with a bracing edge capable of cutting right through your fried calamari and spicy sauce. Only 132 cases produced.	Dierberg Vineyard	87	35	California	Santa Maria Valley	Central Coast	Chardonnay	Foley	null	null	null
France	With a high proportion of the local Rolle grape in the blend, this is a lightly perfumed wine with a strong herbal element. It is a ripe finely structured wine, with great acidity and orange flavors. A style of wine that will be better for a few more months, it should be drunk from late 2017.	Château des Muraires Séduction	91	29	Provence	Côtes de Provence	null	Rosé	Bernard Magrez	Roger Voss	@vossroger	Bernard Magrez 2016 Château des Muraires Séduction Rosé (Côtes de Provence)
US	Vanilla candle wax, pollen and peaches-and-cream aromas are inviting and warm. The luscious body of juicy stone fruit is overcome by soapy floral notes on the midpalate, yet the persistent acid manages to clean up the flavors on the finish.	Reserve	85	25	Texas	Texas	null	Viognier	Brennan	Alexander Peartree	null	Brennan 2014 Reserve Viognier (Texas)
Italy	Sweet jasmine and floral aromas make this Soave Classico Superiore (which sees three months in large oak casks) a perfect companion to Thai noodles with fragrant basil. The wine ends with a soft note of honey and peach.	Capitel al Pigno	87	12	Veneto	Soave Classico Superiore	null	Garganega	Bixio	null	null	null

New Zealand

Representative Marlborough Sauvignon Blanc: melon, grapefruit and passion fruit in abundance, followed by a finish that's marked by green herbs and bell pepper.

null

88

null

Marlborough

null

Sauvignon Blanc

Nobilo

null

US

Overripe and pruny, this has a Porty richness and a heavy feeling. It's unlikely to improve with age, so drink up.

Purple Mountain

85

175

California

Saddle Rock-Malibu

South Coast

Cabernet Sauvignon

Cielo Malibu Estate Vineyards

null

Cielo Malibu Estate Vineyards 2008 Purple Mountain Cabernet Sauvignon (Saddle Rock-Malibu)

Italy

Earthy notes of underbrush, truffle, tilled soil and ripe plum lead the nose on this solid Vino Nobile. The straightforward palate offers crushed black cherry, raspberry, white pepper and a hint of licorice alongside fine-grained tannins. Enjoy through 2018.

Riserva

89

28

Tuscany

Vino Nobile di Montepulciano

null

Red Blend

Fanetti - Tenuta S. Agnese

Kerin O’Keefe

@kerinokeefe

Fanetti - Tenuta S. Agnese 2010 Riserva (Vino Nobile di Montepulciano)

Italy

Piccini offers a great opportunity to experience Brunello di Montalcino to those who may not already be familiar with this storied Tuscan wine. Available at a more attractive price, the wine is lean and compact with bright notes of cherry, blackberry and exotic spice.

Villa al Cortile

89

45

Tuscany

Brunello di Montalcino

null

Sangiovese Grosso

Piccini

null

Italy

Montevetrano is an impressive blend of Cabernet Sauvignon (60%), Merlot and Aglianico that shows the enormous potential of red wines from southern Italy. It will age 10 years or more, and it already shows deeply sophisticated flavors of tobacco, dry fruit and spice.

Montevetrano

92

80

Southern Italy

Campania

null

Red Blend

Montevetrano

null

Spain

Fresh, crisp and oceanic in style, with green apple and lime on the nose. This is a juicy, sheer style of white wine from northern Spain that's all about freshness, high acidity, citrus and green notes. It's not complicated but it will go well with seafood and salads.

null

87

20

Northern Spain

Bizkaiko Txakolina

null

Hondarrabi Zuri

Itsas Mendi

null

US

Light and nicely lean, this is an appetizing wine with red-cherry aromas, moderate fruit flavors and a little tannic grip in the texture. Made from 70% Sanviovese and 30% Cabernet Sauvignon grapes, it makes a nice change from the “big” red blends.

Uber Tuscan Style Hopland Ranches Estate Bottled

89

26

California

Mendocino

null

Red Blend

Brutocao

Jim Gordon

@gordone_cellars

Brutocao 2012 Uber Tuscan Style Hopland Ranches Estate Bottled Red (Mendocino)

Italy

Aged in large casks, this Nebbiolo opens with classic varietal aromas of dried rose petal, underbrush, red berry and a balsamic note. The elegant palate delivers sour cherries, crushed raspberries, anise and a touch of baking spice alongside fine-grained tannins and bright acidity.

Sassella

89

24

Lombardy

Valtellina Superiore

null

Nebbiolo

Rainoldi

Kerin O’Keefe

@kerinokeefe

Rainoldi 2010 Sassella (Valtellina Superiore)

Argentina

Rich, warm and possessing a ton of dry oak, this is one serious Argentine Cabernet. The palate is grippy as a rubber glove, with snappy berry flavors and pointed acidity. It's ripe, racy and edgy, with substance to the fruit, feel and finish. Drink now through 2010.

null

90

27

Mendoza Province

Mendoza

null

Cabernet Sauvignon

Susana Balbo

null

US

This is a softly sophisticated Cabernet that will please fans of the variety who want a wine that's a little earthier than your riper Napa Valley versions. It has herb and tobacco flavors, but there's also a delicious sunburst of sweetly ripe cherries right in the middle that lasts through the finish. Should develop over the next 7–8 years.

Five Sisters Blend

89

34

California

Alexander Valley

Sonoma

Cabernet Sauvignon

J. Rickards

null

J. Rickards 2008 Five Sisters Blend Cabernet Sauvignon (Alexander Valley)

Italy

There's a meaty or slightly burned quality here with ripe notes of black fruit plus exotic spice, smoke and coals. A black mineral element or graphite note is also very prominent and the wine tastes, big, firm, chewy and sophisticated.

Passo del Lupo

88

30

Central Italy

Conero Riserva

null

Montepulciano

Fazi Battaglia

null

Portugal

This is a ripe, full wine that has firm tannins and a smooth texture from the Aragon (Tempranillo) in the blend. It is full of ripe berry fruits, along with attractive acidity. Spice and toast finish this attractive wine. Drink starting now.

Terras de Pias Reserva

88

14

Alentejo

null

Portuguese Red

Herdade da Capela

Roger Voss

@vossroger

Herdade da Capela 2013 Terras de Pias Reserva Red (Alentejo)

France

This is rich and surprisingly warm for the normally cool appellation of Pernand Vergelesses. It makes for an attractive, ripe and creamy wine that's been given a wood aging. But it doesn't have a sense of place.

null

85

54

Burgundy

Pernand-Vergelesses

null

Chardonnay

Jean-Luc and Paul Aegerter

Roger Voss

@vossroger

Jean-Luc and Paul Aegerter 2012 Pernand-Vergelesses

Italy

A meaty note of bresaola or smoked bacon opens the nose of this hearty Aglianico. The wine offers black concentration and rich aromas of sweet spice, blackberry jam, crushed pepper, milky chocolate and sour cherry.

null

86

16

Southern Italy

Campania

null

Aglianico

Donnachiara

null

Donnachiara 2007 Aglianico (Campania)

US

A dry, well structured Bordeaux blend. Speaks volumes for the winery's efforts to wrest real complexity and style from these rugged, hot Foothills. Shows proper blackberry, black currant and herb flavors, with a balanced touch of oak. Ready now.

null

87

25

California

El Dorado

Sierra Foothills

Meritage

Miraflores

null

Italy

Santomè is a pretty expression of Raboso (a native grape of northeast Italy) with mouth-coating tannins and bright aromas of black cherry, old leather, spice and clove. That firm structure suggests a pairing with succulent red meat.

Santomè

88

35

Veneto

Piave

null

Raboso

Tenuta Santomè

null

Spain

Not too refined, but still pretty tasty. The palate offers chewy cherry and raspberry fruit, while the finish is spicy and zesty to the point that it creates a tingle. Somewhat sugary, but definitely an easy one to drink.

Crianza

84

10

Central Spain

La Mancha

null

Red Blend

Finca Antigua

null

France

Fresh, fruity, relatively lightweight, this offers immediately pleasurable drinking. Tannins give a counterpoint, but only play a minor role. For drinking over the next 2–3 years.

null

88

85

Bordeaux

Pauillac

null

Bordeaux-style Red Blend

Château d'Armailhac

Roger Voss

@vossroger

Château d'Armailhac 2006 Pauillac

France

One of many excellent values to be found among the 2012 Southern Rhône wines, this is supple in style, with ripe cherry and chocolate accented by vanilla and sandalwood. Drink now–2016.

Esprít Barville

87

12

Rhône Valley

Côtes du Rhône

null

Rhône-style Red Blend

Brotte

Joe Czerwinski

@JoeCz

Brotte 2012 Esprít Barville Red (Côtes du Rhône)

Spain

Not a lot of glaring aromas of a sweet wine here; in fact, it's showing fresh tomato, cherry and more dryness on the nose than candy or syrup. The palate is tight and a little clipped, with sweet cassis and reduced black plum flavors. Short on the finish, but good and grabby overall.

Ètim Varema Tardana Negre

88

27

Catalonia

Montsant

null

Grenache

Agricola Falset-Marca

null

Portugal

This is a rich style of Vinho Verde, smooth and ripe. Apricots and marmalade oranges dominate the flavor profile, while the citrus character pushes through strongly at the end. It's very fresh and could probably age until mid-2015.

Colheita Seleccionada

88

12

Vinho Verde

null

Avesso

Casa de Vilacetinho

Roger Voss

@vossroger

Casa de Vilacetinho 2013 Colheita Seleccionada Avesso (Vinho Verde)

US

Heavy and full-bodied, a dense, soft Pinot Noir that seems too ripe for comfort. The cherry and currant flavors veer into raisins. The vineyard is from the warmest part of Russian River Valley, almost into Dry Creek Valley.

Bacigalupi Vineyards

85

42

California

Russian River Valley

Sonoma

Pinot Noir

John Tyler

null

Portugal

Ramos-Pinto's two estates of Bons Aires and Ervamoira provide the grapes for this fruity, smooth-textured white wine. While this selection reflects the warmth of the Douro, it also shows great citrusy freshness and a crisp finish. Ready to drink.

Duas Quintas Reserva Branco

88

null

Douro

null

Portuguese White

Ramos-Pinto

null

US

A solid, all-purpose wine, this has some toast and vanilla components, along with straightforward fruit that hints at green apple. There's a little spice and butter in the aromas also.

Quail Series

84

9

Washington

Columbia Valley (WA)

Columbia Valley

Chardonnay

Covey Run

null

France

This is a fat wine with light, juicy acidity. Honey and spice notes add interest to its broad melon and apple flavors.

null

84

12

Bordeaux

Bordeaux Blanc

null

Sauvignon Blanc

Château Haut Maurin

Roger Voss

@vossroger

Château Haut Maurin 2016 Bordeaux Blanc

Italy

This displays ripe black-skinned fruit, Mediterranean herb and baking spice aromas. The dense palate delivers blackberry, clove and tobacco flavors, with close-grained tannins that leave a grippy finish.

null

88

36

Tuscany

Brunello di Montalcino

null

Sangiovese

Cava d'Onice

Kerin O’Keefe

@kerinokeefe

Cava d'Onice 2012 Brunello di Montalcino

Austria

Bold blueberry notes are bolstered by aromatic hints of cinnamon and make for a juicy, fleshy nose and palate. It seems like this wine has juicy, berry-ish fun written all over its smooth, easy body. Drink now.

Heideboden

88

19

Burgenland

null

Red Blend

Hannes Reeh

Anne Krebiehl MW

@AnneInVino

Hannes Reeh 2014 Heideboden Red (Burgenland)

US

Crisp and dry, a minerally wine with earthy, citrus flavors and a firm structure. For a little richness, there's a streak of peach on the finish.

null

85

35

California

Napa Valley

Napa

Chardonnay

Grgich Hills

null

France

Crisp and cool, this shows a vanilla flavor that softens the attractive tight, acidic fruit. It's light in texture, with a prominent tang of citrus.

Clos Philippe-le-Hardi

86

24

Burgundy

Bourgogne Hautes Côtes de Beaune

null

Chardonnay

Château Philippe-le-Hardi

Roger Voss

@vossroger

Château Philippe-le-Hardi 2010 Clos Philippe-le-Hardi (Bourgogne Hautes Côtes de Beaune)

US

A bit rough and undisciplined now, with some sharp tannins and unintegrated oak framing blackberry and currant flavors. Seems almost rustic, but could come together after a few years.

null

86

50

California

Napa Valley

Napa

Cabernet Sauvignon

Stephanie

null

US

Lean and austere in style, this dry Riesling offers steely notes, savory herbs and crisp pears combined with a shot of intense, lemon-lime acidity.

Dry

83

16

New York

Finger Lakes

Riesling

Billsboro

null

US

This estate-grown Chardonnay opens with lots of new oak aromas, excellent fruit material, with Meyer lemon, yellow apple, hints of white peach. The phenolics give the wine some excellent texture, and it has a long and smooth finish.

DuBrul Vineyard

91

50

Washington

Yakima Valley

Columbia Valley

Chardonnay

Côte Bonneville

null

Argentina

Of all the large-format White Pearl varietals, this Torrontes tastes and feels the best. It has the grape's pungent aromas of acacia and talc, and the flavors are solid and persistent as the palate yields green melon and honey. Finishes tangy and fresh, meaning it hasn't yet started to fade.

White Pearl

85

13

Other

Salta

null

Torrontés

Antonio Cesar Cavalli

Michael Schachner

@wineschach

Antonio Cesar Cavalli 2006 White Pearl Torrontés (Salta)

Italy

This gorgeous 70-30 blend of Friulano and Ribolla Gialla is dense and well-concentrated with aromas of mature peach, apricot, honey, toasted almond and exotic fruit. The wine has a soft and supple feel in the mouth and ends with a hint of bitter almond on the close: It's complex and harmonious overall.

Sacrisassi Bianco

90

55

Northeastern Italy

Colli Orientali del Friuli

null

White Blend

Le Due Terre

null

Spain

Burnt rubber and a certain stemmy, roasted character is draped over the nose and palate. It has a decent, normal feel to it but the flavors of strawberry and raspberry are herbal and burnt. Tastes and smells rubbery and not fully clean.

Rojo Granrojo

82

9

Central Spain

Vino de la Tierra de Castilla

null

Tempranillo

Bodegas Navarro López

Michael Schachner

@wineschach

Bodegas Navarro López 2009 Rojo Granrojo Tempranillo (Vino de la Tierra de Castilla)

Argentina

Opens with a full punch bowl of light, flowery, fruity aromas and backs that up with mixed fruit flavors along with touches of mineral, green herbs and fresh lettuce. With 20% Chardonnay stiffening 80% Torrontès, this wine shows a little something different. Imported by Appellation Imports.

Torrontes-Chardonnay

86

9

Other

Calchaquí Valley

null

White Blend

Inca

null

France

There's an attractive richness to the ripe stone and tropical fruit core of this wine, laced with hints of citrus peel and saline that shine on the finish. The medium-weight body is balanced by ample acidity, helping to preserve the wine's fresh and lively feel. Drink now.

null

88

17

Languedoc-Roussillon

Picpoul de Pinet

null

Picpoul

Gérard Bertrand

Lauren Buzzeo

@laurbuzz

Gérard Bertrand 2015 Picpoul de Pinet

US

Crisp and dry, this bright pink wine is classically styled, showing apple skin aromas and lively grapefruit flavors. Made from Pinot Noir, it's light and appetizing and has a solid, mildly grippy mouthfeel.

null

88

13

California

California Other

Rosé

Angeline

null

Chile

Heat, spice, oregano and earthy black fruit aromas are granular and raisiny. The palate is thick like berry syrup, with creamy, sweet, gummy flavors that suggest blackberry candy and molasses. Roasted and herbal; strange on the finish.

Reserva

83

12

Colchagua Valley

null

Cabernet Sauvignon

MontGras

Michael Schachner

@wineschach

MontGras 2009 Reserva Cabernet Sauvignon (Colchagua Valley)

Portugal

Perfumed and exotic, the wine has a touch of lychee as well as fresh acidity, both given lift by a lemon zest flavor. With a crisp aftertaste, it's a lively wine for drinking now.

Parcelas

86

13

Douro

null

Portuguese White

Quinta de Porrais

null

New Zealand

A clean, fresh Chardonnay, with less weight and body than most Central Otago examples. Green apple and lime flavors seem a bit tart, just balanced out by hints of ripe melon.

Blair Gunn Block

85

18

Central Otago

null

Chardonnay

Sleeping Dogs

Joe Czerwinski

@JoeCz

Sleeping Dogs 2006 Blair Gunn Block Chardonnay (Central Otago)

US

Smoky, creamy and ultrasmooth in vanilla bean sweetness, this is an absolutely delicious Chardonnay. It's so forward in pineapples, peaches, pears, green apples and honey, with lots of buttered toast, but is also crisply balanced in citrusy acidity. A real treat now.

Carneros Selection

93

32

California

Carneros

Napa-Sonoma

Chardonnay

Gary Farrell

null

US

An excellent Washington Chardonnay, whole cluster pressed, barrel fermented, unfined and naturally stabilized. Minimum intervention winemaking, giving extra nuances of crisp citrus, rind, pear and blossoms. Fragrant and food friendly.

Conner Lee

89

25

Washington

Columbia Valley (WA)

Columbia Valley

Chardonnay

Buty

null

US

Principally Cabernet Sauvignon, this blends in small amounts of Merlot, Cabernet Franc and Malbec. Broad fruit flavors range from strawberry into red plum, with some stemmy earth leading into stiff tannins. The astringent, earthy character is well-managed and balanced against the pretty fruit.

null

90

30

Washington

Columbia Valley (WA)

Columbia Valley

Cabernet Sauvignon

Januik

null

US

Strong scents of oak and butter come rushing out of the glass, with a medicinal edge. Though it has had some bottle age, this wine has not yet knit together. The ripe, soft, banana-flavored fruit and the forceful oak components are distinct and separate. Try it with pasta or poultry in a rich cream sauce that can pull everything together.

null

85

15

Washington

Columbia Valley (WA)

Columbia Valley

Chardonnay

Apex

Paul Gregutt

@paulgwine

Apex 2008 Chardonnay (Columbia Valley (WA))

Italy

This hearty red has aromas of scorched earth, dry forest floor, French oak and grilled herb. The robust palate shows the heat of the vintage, offering raisin, toasted oak, licorice and clove alongside dusty drying tannins and modest acidity.

Coste Bianche

87

52

Veneto

Amarone della Valpolicella

null

Corvina

Tenute Fiorebelli

Kerin O’Keefe

@kerinokeefe

Tenute Fiorebelli 2011 Coste Bianche (Amarone della Valpolicella)

US

This is a dark, sappy, saturated wine, and the power and grip of the fruit belies its claim of 12.9% alcohol. The Malbec is plenty ripe without being over-ripe, and the fruit retains a certain muscularity, along with a mélange of cherries, plums, rum-soaked raisins and coffee liqueur. Thoroughly delicious and captivating.

Alice Vineyard

89

30

Washington

Wahluke Slope

Columbia Valley

Malbec

Tagaris

null

France

Quite funky indeed. Saturated with spice such as anise, clove and rotting apples on the orchard floor, the earthy, full-bodied and slightly viscous nature of this beast is overwhelming. We're not quite sure if this one warrants the hefty price tag attached to it.

Le Château Kastelberg Grand Cru

85

77

Alsace

null

Riesling

Marc Kreydenweiss

null

Italy

A gorgeous wine with amazing texture and integration. The nose and feel are so soft and silky, and the fruit is as expressive as Sangiovese gets. Plush and royal, with perfect tannic structure, smiling acidity and smoky shadings. A dream in the glass, with meters of depth. Imported by Domaine Select Wine Estates.

Riserva

96

95

Tuscany

Brunello di Montalcino

null

Sangiovese

Il Palazzone

null

US

Very fruity in aroma, like raspberries, and generous in flavor, like boysenberries, this full-bodied wine is easy to drink. It's slightly sweet and has a smooth texture.

null

85

15

California

California Other

Red Blend

Red XS

null

US

Very pretty fruit, mostly from the young estate vineyard, sports flavors of fresh-squeezed grapes, plums and spicy cranberries. The oak is nicely applied, lending flavors of light cocoa and espresso bean to the well-balanced finish.

null

88

38

Washington

Columbia Valley-Walla Walla Valley

Columbia Valley

Syrah

Va Piano

null

US

Not quite ripe, with a vegetal, herbal edge to the cherry and raspberry fruit. The acidity is nice and brisk, and the texture is beautifully silky, but that tug of greenness distracts, and limits ageability.

River Ranch

85

40

California

Russian River Valley

Sonoma

Pinot Noir

Renteria

null

Austria

Ripe blackberry notes dominate this wine's nose and palate. Their ripe, tart juiciness makes for an appetizing, fruit-driven palate. Smooth but pervaded by freshness, it's a vibrant, juicy blend full of refreshing, ripe fruit. Uncomplicated but delicious.

Burgenlandrot

90

15

Burgenland

null

Austrian Red Blend

Meinklang

Anne Krebiehl MW

@AnneInVino

Meinklang 2015 Burgenlandrot Red (Burgenland)

Italy

Le Origini delivers generous aromas of ripe fruit and blackberry jam followed by spice, leather and a touch of black road tar. It closes long, sweet and dense and would pair with spicy lamb stew or curried meat specialties.

Le Origini

90

64

Veneto

Amarone della Valpolicella Classico

null

Corvina, Rondinella, Molinara

Bolla

null

Bolla 2007 Le Origini (Amarone della Valpolicella Classico)

US

Made from 74% Flora, 16% Pinot Noir and 10% Chardonnay, this is a light, semi-sweet and broadly structured sparkling wine, with subtle aromatics and flavors of citrus pith and stone fruit. Medium bodied, it's a good choice for spicy food, but may not work as well on its own.

Crémant Demi-Sec

86

40

California

Napa Valley

Napa

Sparkling Blend

Schramsberg

Virginie Boone

@vboone

Schramsberg 2012 Crémant Demi-Sec Sparkling (Napa Valley)

Italy

This shows slightly volatile aromas of bitter almond, apple skin and apricot.

Vi No SO2

83

25

Central Italy

Orvieto Classico Superiore

null

White Blend

Barberani

null

Barberani 2011 Vi No SO2 (Orvieto Classico Superiore)

France

This is a fresh, herbaceous wine, with green fruits, citrus and tangy, zesty acidity. A young, juicy character contrasts with a more textured aftertaste. Drink now.

null

85

20

Loire Valley

Sancerre

null

Sauvignon Blanc

Domaine Pierre Duret

Roger Voss

@vossroger

Domaine Pierre Duret 2014 Sancerre

France

This is light, fruity and gently crisp. It's a floral wine with southern warmth, bringing out tropical fruits and gentle acidity. The aftertaste is fresher with plenty of fruit. Screwcap.

Sauvignon Blanc de la Chevalière

85

null

Languedoc-Roussillon

Pays d'Oc

null

Sauvignon Blanc

Laroche

Roger Voss

@vossroger

Laroche 2012 Sauvignon Blanc de la Chevalière Sauvignon Blanc (Pays d'Oc)

US

Savory on the nose and palate, with persistent dill, coconut and vanilla notes, there's an abundance of American oak on this wine. Medium bodied, this is creamy and oaky on the palate, with a slightly-bitter herb finish.

null

85

12

New York

New York Other

Chardonnay

Thousand Islands Winery

Anna Lee C. Iijima

null

Thousand Islands Winery 2010 Chardonnay (New York)

Austria

The Burggarten Vineyard is below the Falkenstein Castle, producing a Pinot Blanc that is rich and creamy, with a slight hint of wood aging. Fullbodied with pear and white peach flavors, it will mature for 3–4 years. Screwcap.

Burggarten

90

25

Niederösterreich

null

Weissburgunder

Dürnberg

null

US

This refreshing, well-structured wine offers vivid but light fruit flavors, a crisp balance and mouthwatering texture. It has lots of fresh citrus flavors that will pair well with salty meats and all kinds of seafood.

null

89

13

California

California Other

Rosé

Cupcake

Jim Gordon

@gordone_cellars

Cupcake 2016 Rosé (California)

Portugal

Dominated by juicy Castelão, this lightly structured wine has fine tannins to propel the berry fruits up to the front. It is rich and full-bodied with a touch of pepper from the alcohol. The aftertaste brings out fresh acidity and softness.

Azul Portugal

88

11

Tejo

null

Portuguese Red

Wines & Winemakers

Roger Voss

@vossroger

Wines & Winemakers 2011 Azul Portugal Red (Tejo)

France

93-95 Barrel sample. All the elements are there, piling the sweetness, intense richness on layers of botrytis and finishing a crisp top of acidity. Impressive.

Barrel sample

94

null

Bordeaux

Sauternes

null

Bordeaux-style White Blend

Château de Malle

Roger Voss

@vossroger

Château de Malle 2009 Barrel sample (Sauternes)

US

Heavy and dull, with candied flavors of cherries, cola, currants and chocolate. Gets the job done.

null

82

9

California

California Other

Merlot

Campus Oaks

null

Australia

The 2007 Astralis impresses for its combination of power and nuance. It's dark and almost tarry in concentration, but floral and bright at the same time. Layers of dark coffee and earth are balanced by red fruit, and although it's full bodied and rich in texture, the finish introduces delicately herbal, tea-like notes. Best from 2014–2025.

Astralis

95

225

South Australia

Clarendon

null

Syrah

Clarendon Hills

null

France

Notes of peach and ripe, yellow plum join a mix of citrus flavors that range from spiky lime to fruity clementine, making for a friendly, refreshing and dry Riesling. Its freshness brightens the palate and shows highlights of pineapple

Vieilles Vignes

89

22

Alsace

null

Riesling

Sipp Mack

Anne Krebiehl MW

@AnneInVino

Sipp Mack 2013 Vieilles Vignes Riesling (Alsace)

France

The slightest hint of baking spice hovers over fresh, tart but ripe apple notes. Something juicy and textured at the core makes you want to drink more.

Renaissance

88

24

Alsace

null

Sylvaner

Domaine Fernand Engel

Anne Krebiehl MW

@AnneInVino

Domaine Fernand Engel 2015 Renaissance Sylvaner (Alsace)

US

Shows the slight tug of herbaceousness that often marks Carneros/Napa Chardonnays. But it's very dry and crisp, and there's a minerality that helps this lemon- and lime-flavored wine pair cleanly with shellfish, salmon or just a good roast chicken.

ATS Selection

90

54

California

Carneros

Napa-Sonoma

Chardonnay

Cuvaison

null

Germany

This plump, medium-bodied kabinett seems destined for early maturity, as it relies on a touch of unreleased CO2 to give it liveliness. Drink it young while it's still fresh, and before the bold apple, pear and citrus flavors fade.

Scharzhofberger Kabinett

88

29

Mosel-Saar-Ruwer

null

Riesling

Reichsgraf von Kesselstatt

null

Argentina

This ripe Malbec offers jammy blueberry aromas that hint at raisin but pull back in the nick of time. A round pulpy palate is home to black cherry, berry and plum flavors supported by loamy earthy notes. A fleshy finish isn't exact but it's friendly. Drink through 2019.

La Madras Vineyard

90

20

Mendoza Province

Mendoza

null

Malbec

Ricardo Santos

Michael Schachner

@wineschach

Ricardo Santos 2013 La Madras Vineyard Malbec (Mendoza)

Austria

Vanilla pervades the luscious palate of plum and berry. Everything here is at full volume: opulent fruit and ripe, structured tannin, alcoholic heat and oaky spice. This is unashamedly big and bold and will need a rare T-bone steak to tame it.

M1

89

85

Carnuntum

null

Red Blend

Markowitsch

Anne Krebiehl MW

@AnneInVino

Markowitsch 2012 M1 Red (Carnuntum)

Chile

Smells roasted and leathery, with a distinct earthy, baked bean-influenced set of aromas. Feels edgy but o.k., with generic boysenberry, chocolate and vanilla flavors. Shows buttery oak and carob on the finish.

null

85

12

Colchagua Valley

null

Cabernet Sauvignon

Root:1

Michael Schachner

@wineschach

Root:1 2010 Cabernet Sauvignon (Colchagua Valley)

Italy

This historic brand is the godfather of the massively successful Prosecco movement today. This DOC expression from the Treviso subzone offers pristine citrus, peach and talc powder aromas.

Brut

86

18

Veneto

Prosecco

null

Glera

Carpenè Malvolti

null

US

Ripe and balanced, a nice, clean Merlot to drink now with savory sausages. It's dry and tannic, with flavors of black cherries, black currants, cola and sandalwood, and a dusty, mouthwatering coating of Asian spices.

null

87

18

California

Sonoma Valley

Sonoma

Merlot

Wellington

null

France

Plenty of dry Malbec tannins here. In fact, this verges on the austere, piling high on to the fruit. There is density, those tannins going right through the wine, finishing with acidity. Tough at this stage: give it 2–3 years.

Le Prestige

88

15

Southwest France

Cahors

null

Malbec

Château la Reyne

Roger Voss

@vossroger

Château la Reyne 2007 Le Prestige Malbec (Cahors)

Portugal

Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it's dense, stalky and still full of tannins. Give this wine until 2016.

Quatro Castas

90

17

Alentejano

null

Portuguese Red

Herdade do Esporão

Roger Voss

@vossroger

Herdade do Esporão 2013 Quatro Castas Red (Alentejano)

US

This Grenache-Syrah blend shows some real complexity in the cherry, leather, tobacco, cola, sandalwood and spice flavors. The tannins are quite refined and entirely ripe. Not an ager, but lovely and elegant now.

Slipstone

87

25

California

Paso Robles

Central Coast

Grenache-Syrah

Hearthstone

null

Italy

Here's an easy Sangiovese-based wine (with a small percent of Petit Verdot for extra darkness and color) that would pair wonderfully with stay-home pizza or pasta. The wine offers bright berry nuances of cherry and raspberry and a touch of distant spice and smoke on the fade.

Il Gregoriano

86

12

Tuscany

Sant'Antimo

null

Red Blend

Fattoria Scopone

null

Germany

Big and full-bodied, with just a touch of sugar in evidence, while the alcohol is up to 13%. Petrol and slate notes mark the nose, while the fruit features pineapple, nectarine and melon. Long, powerful and citrusy on the finish, with underlying minerality and spice that provides fascinating complexity. Great now, but there's no reason this shouldn't age well for five or more years.

Rüdesheim Berg Schlossberg QbA

91

55

Rheingau

null

Riesling

Georg Breuer

null

US

This Merlot is dry, full-bodied and delicious in fruit and oak. Black cherries, currants, mocha, plums, vanilla and fragrant sandalwood all come together to provide a complex drink that's firm in tannins and fancy in the finish. Drink now.

Grand Reserve

90

28

California

Sonoma County

Sonoma

Merlot

Kendall-Jackson

null

Argentina

Brickish in color, and seemingly thin. Aromas of baked fruit, compost, tobacco, vanilla and burnt coffee are challenging, while the palate is earthy and tastes leafy as well as sweet. On the positive side, it's neither heavy nor overdone. On the negative side, it's thin and on the fade.

Trumpeter

84

13

Mendoza Province

Mendoza

null

Merlot

Rutini

null

US

Likeable for its dryness and elegantly crisp structure, this wine will support comfort foods like beef fajitas or Chinese stir fried beef with soy sauce. It has flavors of mashed red cherries, sprinkled with black pepper and cinnamon.

Oleta Vineyard

85

26

California

Fiddletown

Sierra Foothills

Grenache

Martella

null

France

This wine has an earthy character, with some bitter flavors as well as more generous acidity and yellow fruits, The earthiness should blow off as it develops to give a ripe, richly fruity wine.

null

87

25

Burgundy

Viré-Clessé

null

Chardonnay

Chanson Père et Fils

Roger Voss

@vossroger

Chanson Père et Fils 2014 Viré-Clessé

France

The soft pear of the nose is also apparent on the palate, which is fruity but lacks a little precision. This wine is clean and soft. Drink soon.

Val St Gregoire

85

20

Alsace

null

Pinot Auxerrois

Domaine Saint-Rémy

Anne Krebiehl MW

@AnneInVino

Domaine Saint-Rémy 2014 Val St Gregoire Pinot Auxerrois (Alsace)

France

Full and ripe, this is dominated by rich apple flavors that are cut with taut lemon zest. The wine is crisp, showing great acidity and a creamy aftertaste. It is ready to drink.

Brut

89

19

Alsace

Crémant d'Alsace

null

Sparkling Blend

Domaine Charles Baur

Roger Voss

@vossroger

Domaine Charles Baur NV Brut Sparkling (Crémant d'Alsace)

Argentina

Concentrated and jammy smelling, with a note of iodine to go with racy black fruit aromas. Dense as night in the mouth, with gamey, roasted berry flavors. Turns minty on the finish, with a hint of herbal green. Fruity and nice but lacks that final gear.

A Lisa

88

26

Other

Patagonia

null

Malbec

Bodega Noemía de Patagonia

null

US

Red apple, light pineapple and key lime cream show on the nose of this twist-top bottling from the regionally pioneering Smith family. The palate is tightly wound and full of intriguingly delicate depth, offering pencil lead, shiso leaf, daikon radish, lemon-lime, sea foam and oyster shells.

null

89

20

California

Monterey

Central Coast

Chardonnay

Paraiso Vineyards

Matt Kettmann

@mattkettmann

Paraiso Vineyards 2014 Chardonnay (Monterey)

Argentina

Despite showing somewhat volatile berry aromas, this is more than solid as a whole. Wiry angularity on the palate is offset by fleshy berry fruit, while flavors of plum, blackberry and salt are a touch grassy in front of a superficial finish that's slightly hot.

null

85

7

Mendoza Province

Mendoza

null

Malbec

Torrevieja

Michael Schachner

@wineschach

Torrevieja 2015 Malbec (Mendoza)

Chile

Ripe and lusty, this is earthy and foresty on the nose, with plenty of oak, olive, eucalyptus and graphite. The palate is saturated almost to the point of being too heavy, but that only means that lush, penetrating, herbal blackberry and cola flavors have a stout base to work with. A toasted finish with some bitterness closes this out. Drink through 2019.

Royale Los Lingues Vineyard

91

26

Colchagua Valley

null

Carmenère

Koyle

Michael Schachner

@wineschach

Koyle 2012 Royale Los Lingues Vineyard Carmenère (Colchagua Valley)

Italy

Made with 100% Sangiovese, this savory red delivers aromas of black cherry, scorched earth and chopped herb. The palate offers crushed blackberry, juicy cherry and black pepper. Fine-grained tannins provide support.

Sinarra

89

28

Tuscany

Maremma Toscana

null

Sangiovese

Fattoria di Magliano

null

Argentina

Rubbery and smoky at first, with leather and berry fruit running secondary to the wine's more reduced qualities. But if given ten minutes to unwind, it shows wide black-fruit flavors, creaminess and finally some barrel-based resin. Gets better the more you work with it, but will always register as “oaky.”

Reserve

87

46

Mendoza Province

Mendoza

null

Malbec

Melipal

Michael Schachner

@wineschach

Melipal 2006 Reserve Malbec (Mendoza)

US

A soft, fairly simple red wine. It has spicy, interesting flavors of berries, leather, tobacco and currants, and is nicely dry, with sturdy tannins that turn a bit coarse on the finish. Drink now.

Estate

85

32

California

Dry Creek Valley

Sonoma

Primitivo

Collier Falls

null

Italy

Botrytised Gewürztraminer produces a rich, intense, luscious wine with layers of complex spice. A touch of Sauvignon Blanc introduces some clean, crisp freshness to give the wine a fine sense of balance.

Cashmere

91

25

Northeastern Italy

Alto Adige

null

Gewürztraminer

Elena Walch

Roger Voss

@vossroger

Elena Walch 2001 Cashmere Gewürztraminer (Alto Adige)

France

While there are plenty of tannins in this wine, there is also great fruit. Blackberry and plum flavors explode in the mouth. They are backed by the serious tannins and dark texture that will allow the wine to age. Drink this bold wine from 2019.

Atrium

88

13

Southwest France

Cahors

null

Malbec

Georges Vigouroux

Roger Voss

@vossroger

Georges Vigouroux 2015 Atrium Malbec (Cahors)

Argentina

Rusty in color, this wine features aromas of compost, juniper and a touch of floral red fruit. It comes on strong in the mouth, with a leafy, rustic dried-cherry flavor, before feeling hard and tannic.

null

81

8

Mendoza Province

Mendoza

null

Malbec

Region 1

null

Australia

Despite its moderate alcohol level, this wine offers plenty of weight and richness. Oak-derived elements of vanilla and toast frame exotic hints of mango, pineapple and citrus. With its ample weight and plush texture, this wine is a throwback of sorts, yet it manages to achieve that with great focus and citrusy length.

null

90

20

Western Australia

Margaret River

null

Chardonnay

Robert Oatley

Joe Czerwinski

@JoeCz

Robert Oatley 2014 Chardonnay (Margaret River)

US

This very rare, single-vineyard Chardonnay has distinct vanilla, golden delicious apple, banana and peach flavors—a nice mix of sweet and sour, but some tasters found searing acidity and a sharp metallic note. Finishes tart, dry and long with a bracing edge capable of cutting right through your fried calamari and spicy sauce. Only 132 cases produced.

Dierberg Vineyard

87

35

California

Santa Maria Valley

Central Coast

Chardonnay

Foley

null

France

With a high proportion of the local Rolle grape in the blend, this is a lightly perfumed wine with a strong herbal element. It is a ripe finely structured wine, with great acidity and orange flavors. A style of wine that will be better for a few more months, it should be drunk from late 2017.

Château des Muraires Séduction

91

29

Provence

Côtes de Provence

null

Rosé

Bernard Magrez

Roger Voss

@vossroger

Bernard Magrez 2016 Château des Muraires Séduction Rosé (Côtes de Provence)

US

Vanilla candle wax, pollen and peaches-and-cream aromas are inviting and warm. The luscious body of juicy stone fruit is overcome by soapy floral notes on the midpalate, yet the persistent acid manages to clean up the flavors on the finish.

Reserve

85

25

Texas

null

Viognier

Brennan

Alexander Peartree

null

Brennan 2014 Reserve Viognier (Texas)

Italy

Sweet jasmine and floral aromas make this Soave Classico Superiore (which sees three months in large oak casks) a perfect companion to Thai noodles with fragrant basil. The wine ends with a soft note of honey and peach.

Capitel al Pigno

87

12

Veneto

Soave Classico Superiore

null

Garganega

Bixio

null