Even if the nutrition is the same or worse (&quot;organic&quot; or not), varieties of fruit and vegetable that aren&#x27;t big, brightly colored, perfectly round, non-bruising, transportable, shelf-stable, beautiful, tastes-of-nothing <i>garbage</i> are better in my opinion.<p>Why? Because if they actually tasted different to all the other processed junk out there, then maybe people would choose them instead.