It&#x27;s interesting to take a view that contrasts with Sivers&#x27; article and most of us on HN -- that of someone on the edge of homelessness. I remember reading Barbara Ehrenreich&#x27;s Nickel and Dimed and thinking about cooking and baking. When she was living in a motel room rented by the week, it was hard to cook healthy food because she didn&#x27;t have the budget to buy a pan, a pot, a spatula, some silverware, a mixing bowl, etc.  Besides the budget, there was the problem of storing them in a precarious living situation. They&#x27;re annoying to schlep.<p>To start off my minimalist college years, my mother brought me to the local Goodwill where I bought one fork, one knife, one spoon, one bowl, etc. Had to add chopsticks to get a really complete eating set, but these got me off to a good start. Even this minimalist set (chopsticks, knife, spoon, bowl, wooden mixing spoon, pot) require space, and they don&#x27;t allow you to bake cookies (need a baking sheet!). I was nowhere near homeless though I could fit all my belongings into one room as wide as the length of a twin bed.<p>Sivers knows that if he wants to make pastries, he can buy or borrow pastry-making equipment -- just as I can. So he doesn&#x27;t need to keep it around. Those with little by necessity rather than choice don&#x27;t have that confidence.<p>Not wanting stuff is for people who have access the stuff they need.