&gt; Supermarket milk is generally ultra-heat treated to increase shelf life, even the so-called &quot;organic&quot; variety.<p>Yes, it is, but I&#x27;d like to know why you frame this as a bad thing.<p>&gt; In the end, I don&#x27;t mind paying more, and I&#x27;m supporting local dairy farmers. What the hell are you doing?<p>While I appreciate your good intetions, I think the &quot;What the hell are you doing?&quot; is a little bit overstated, since this is a low-impact, low effort activity and, really, does the fact that you&#x27;re doing something oblige me to somehow &quot;one-up&quot; you?