I have British friends in Berlin who run a bar and they pay around 800€&#x2F;year. I don&#x27;t know what your business is like, but I&#x27;d imagine a Bar is on the complicated side of things (lots of small transactions, changing personell etc).<p>You probably don&#x27;t even need to do double-entry bookkeeping. If you look at your files from the last years, it should be pretty easy to figure out how to handle the different transactions. It only gets complicated when you start hiring people (as employees, not contractors) or have debt&#x2F;investments.<p>Your accountant should at least let you do the monthly stuff yourself (usually very easy: just add the VAT you charged) and then do the yearly accounting for much cheaper, as long as you can get him&#x2F;her the data in an easy=to-process format.