&#62; The airports in Orlando, Philadelphia, San Jose, and Miami put the restaurants (not counting junk food) outside of security. So you have to wonder, "Do I have enough time to eat and then get through the line?" (Pittsburgh, Tampa, and Chicago Midway did it right.)<p>Other fun thing about the way we do it here in Pittsburgh, though: If you go to TGI Friday's and get a steak... they give you a steak knife.<p>Makes me really appreciate the hassle of going through the huge security process.