I was referring to concepts presented in "The End of Overeating: Taking Control of the Insatiable American Appetite" by David Kessler.<p>Of course, I wouldn't expect a lot of people on HN to agree, thus the down-votes.<p>A lot of the food industry is based on pumping the salt, sugar and fat so that we eat/buy more. So people focused on making money are more likely to side with Taubes (even if he's wrong) than with Kessler.<p>If I could down vote this thread, I would.