I think SV is pretty interesting; but it seems like most people care about saving time more than they care about food cooked well.<p>I constantly fret about how done things are whenever I cook, to the point of obsession. I inspect every steak after it's been cut open... Did I evenly heat each side? Is one side more cooked than the other? Is it overdone? So on and so forth. It seems like SV would be nice just to get over that sort of cooking anxiety.<p>What sort of additional time does it take to cook? I mean, it's pretty quick to heat my cast iron to where I want it, and then just 16 or 17 minutes later I can have a nicely rested steak ready to go... I'm sure this takes longer, but no idea how much longer.