That&#x27;s more the wiki editor&#x27;s fault than anything else; the US section talks about both occupational safety and food safety, but the EU bit only about food safety. The EU does have exposure guidelines, which it is looking at reducing, though: <a href="http:&#x2F;&#x2F;www.hse.gov.uk&#x2F;research&#x2F;rrhtm&#x2F;rr1021.htm" rel="nofollow">http:&#x2F;&#x2F;www.hse.gov.uk&#x2F;research&#x2F;rrhtm&#x2F;rr1021.htm</a>