I also got into a bread-baking period a while ago. It&#x27;s wonderful to eat your own bread every morning even though it&#x27;s not always perfect. Makes it much more interesting that you can test a new flower mix every time.<p>The base receipe I used was 
240 g flour,
0.35 l water,
5 g yeast,
salt<p>And the most important part, 12 hour leavening time, no kneading and a cast iron pan preheated in the oven. Makes for very easy baking.