Not quite sure if that&#x27;s sarcasm...<p>In the US I would try to figure out whatever the region&#x27;s blue collar &#x2F; working poor&#x27;s food choices might be. Usually it&#x27;s big label fast food franchises but there are locality-specific ones. In the southeast where I am, barbecue places are rather common and eaten frequently yet absent from a lot of affluent communities even though it&#x27;s a traditional food that&#x27;s eaten across socioeconomic barriers.