Before we had reasonable espresso in Austin, I had my own PID&#x27;d Silvia. I had had good coffee Vivace in Seattle and wanted to replicate it.<p>But boy was it a lot of work, your home-roasted beans have to be the right freshness, the milk has to be super fresh and your tamping technique has to be spot on.<p>Now that we have good coffee in Austin I cant see going back to doing it myself.