&gt; she explained that for the job the inspectors, on average, eat two restaurant meals a day almost every day of the week except weekends, at least 200 meals a year. They are on the road constantly. “It’s not that we’re trying to be secretive for its own sake,” she said, “but … we want to maintain the quality and integrity of the process.”<p>Being an inspector isn&#x27;t the easy job I thought it would be :)