Count me skeptical. I have a sous vide setup circulator and like it a lot. They&#x27;re even pretty reasonably priced ($100-$200) these days. They&#x27;re a great way to cook meat in particular and let you throw in a steak from the freezer in the morning and it&#x27;ll be ready (perfectly cooked) in the evening with only a couple of minute sear. Of course, you can also do interesting things by long-cooking tough cuts of meat.<p>But, even as a fan, I&#x27;d be hard put to call it revolutionary for the home cook given that it&#x27;s relatively special purpose.