Not really.<p>In terms of dollars they produce quite a bit of value, because they produce premium fresh vegetables at times when they&#x27;re out of season elsewhere, but you say you don&#x27;t want to do that.<p>In terms of actual keep-people-from-starving-to-death calories, California doesn&#x27;t produce a whole lot (that would be the Midwest and the Canadian prairie provinces). No one is going to die if fresh organic artichokes become unavailable.