Buyer beware however, I&#x27;d say 90% of the stuff out there is rubbish. Like you said it is &quot;greek style&quot; but it&#x27;s thicker only as a result of adding thickening agents, and a far-cry of actual authentic greek yogurt, Dannon and Yoplait being the biggest offenders. Chobani is close, but I would say Fage is the absolute best.<p>Greek yogurt should be hardly sweet, extremely tart, and so thick it almost makes you thirsty -- as you can see where I am going, not something that fits the pallet that giant food has crafted for the average american (I.e fill everything with sugar) which is why I think Chobani has beaten Fage in the US, beacause of it&#x27;s smoother consistency and slightly sweeter taste.