I&#x27;m surprised you&#x27;re being downvoted so heavily. I haven&#x27;t done food manufacturing before but I&#x27;ve looked into it a few times (so I&#x27;m far from an expert but I at least know of a thing <i>here and there</i>). 2,000 seems pretty high to me.<p>I would love to see a breakdown for their employees and what their roles are spread throughout the company. Also how many manufacturing locations they have (I thought it was just one).