Yes, in Australia we have a very good dairy industry (milk, cheese, yoghurt ...) and I was surprised to see lots of Chobani on the shelf.  We already had about four local and NZ manufacturers of yoghurt, including &#x27;traditional&#x27; or &#x27;Greek style&#x27;.<p>I wonder if it&#x27;s a bubble or whether they can compete.
It doesn&#x27;t taste much different to the existing products, and costs more.