On the flip side, how ketchup got from Asia to America:<p><a href="http:&#x2F;&#x2F;www.npr.org&#x2F;sections&#x2F;codeswitch&#x2F;2013&#x2F;12&#x2F;02&#x2F;248195661&#x2F;ketchup-the-all-american-condiment-that-comes-from-asia" rel="nofollow">http:&#x2F;&#x2F;www.npr.org&#x2F;sections&#x2F;codeswitch&#x2F;2013&#x2F;12&#x2F;02&#x2F;248195661&#x2F;...</a><p><a href="http:&#x2F;&#x2F;languageoffood.blogspot.com&#x2F;2009&#x2F;09&#x2F;ketchup.html" rel="nofollow">http:&#x2F;&#x2F;languageoffood.blogspot.com&#x2F;2009&#x2F;09&#x2F;ketchup.html</a><p>Spices get around; I guess people try not to be bland and boring.