Just in my honest opinion okay, I think that is how expensive dishes should be like~ \nExpensive or luxury dishes (again imho) should be valued as such for the quality of the dish,  the complexity of achieving its flavor, or rarity of an ingredient or coz of the difficulty in preparation of itÃ¢â‚¬Â¦ not because something is covered or dusted with gold that doesn't even have a taste Ã°Å¸Ëœâ€˜