text: Barbecued clams Recipe - NYT Cooking
  Barbecue Sauce, Cherrystone Clam
  2 dozen Cherrystone clams (see note)
  98 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 6 grams protein; 13 milligrams cholesterol; 628 milligrams sodium
  Place clams on hot grill until they open.
  Remove the top part of shell and brush clam tops with barbecue sauce. Place on grill for a few minutes to heat sauce. Serve immediately.
  To serve 15 people, you will need at least double this amount of clams and sauce.
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