The Worst Droughts and Famines in History. Wiping out portions of the populations in these unfortunate areas, the worst droughts and famines in history date back several centuries and chronicle some of the worst natural disasters on record.amine and drought differ from other devastating natural disasters like the worst earthquakes and the most destructive tornadoes in the length of time of the suffering. Tornadoes, earthquakes, and tsunamis last a matter of minutes, while famine and drought can last years at a time.
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
The brisket is one of the nine primal cuts of the steer. There are two briskets on the steer. They come from the breast or lower chest of the animal and are located just below the chuck (shoulder). These muscles are used a lot and carry a great deal of the animalâs weight. Briskets have a lot of connective tissue so the correct cooking method is required to make it tender. The brisket is made up of two different muscles: the point and the flat. The point cut is the fatty part of the brisket, which is called the deckle. The flat cut, also known as first cut, has the deckle removed, which makes it leaner and causes it to lay flat.