They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
Tips. 1  Two 8- or 9-inch pans of cake batter typically require 30 to 35 minutes in the oven, so you'll reduce this time by at least 10 minutes for standard-sized muffin pans. A sheet cake generally takes 45 to 50 minutes to bake, so you'll reduce this time by at least 25 minutes for standard-sized muffin pans. Bundt cakes generally need to bake for 55 to 60 minutes, so you'll reduce that cooking time by at least 35 minutes for standard-sized muffin pans.