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Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves have a similar odour and flavour to coriander. 2  It is a member of the Polygonaceae, or buckwheat family. 3  Papaloquelite is one common name for Porophyllum ruderale subsp. macrocephalum, a member of the Compositae or Asteraceae, the sunflower family. 4  This species is found growing wild from Texas to Argentina.
Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes. This Moroccan coriander has a fresh, mellow scent and a sweet mild flavor, adding a wonderful subtle flavor both as is and toasted.Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian.In this country, it is also used to flavor cookies, pastries, breads, sausages and corned beef. The coriander plant produces both a spice and an herb.t is commonly used in chili and curry dishes. This Moroccan coriander has a fresh, mellow scent and a sweet mild flavor, adding a wonderful subtle flavor both as is and toasted.