(b) Submitting course completion certificates showing completion of at least 36 hours of continuing education that was approved by the other state's real estate commission. In order to expedite processing, it is recommended that information submitted to GREC by sent via email to GRECmail@grec.state.ga.us.
Making the world better, one answer at a time. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg.Serve with white sauce with some boiled onion, potatoes and carrot.aking the world better, one answer at a time. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg.
Corned beef is beef that is first pickled in brine and then cooked by boiling. Usually, cuts of meat are used that feature long muscle grain, such as the brisket. The name corned beef is due to a coarse salt used in the pickling process.Corn originally meant grain, as in a small particle of something, and referred to the corns of salt.Corned beef does not actually contain corn, as is sometimes believed. Jewish Cooking: Corned Beef In the United States In the United States, corned beef is often purchased at delicatessens.sually, cuts of meat are used that feature long muscle grain, such as the brisket. The name corned beef is due to a coarse salt used in the pickling process. Corn originally meant grain, as in a small particle of something, and referred to the corns of salt.