Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
Barbecue and kimchi are the only foods that have caused even a slight blip on the radar. Inside Korea, however, food is a universal obsession. In Seoul, each popular dish has its own town â a street filled with restaurants all serving their versions of that particular food. Here are 10 of the best towns, perfecting and serving some of Korea's most delicious (and lesser-known) dishes.