Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
The plant-heavy nature of traditional Korean food is also reflected in the way the table is typically set. The bare minimum Korean meal is a bowl of rice (sometimes mixed with another grain to âstretchâ the rice) and kimchi. The next step up is a bowl of rice, kimchi, and a bowl of clear broth.