They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
Assuming that your recipe makes the 12 cups of batter that would fill three 8-inch pans, I would start by baking the same amount of batter in the tube pan for 40 minutes. If the recipe makes less batter, than the baking time would be a little less.I suspect that your baking time will end up being between 45-50 minutes or so for 12 cups of batter. Again, use your best judgement on that one. You can always bake the cake longer, but you canât undo an overdone cake.f the recipe makes less batter, than the baking time would be a little less. I suspect that your baking time will end up being between 45-50 minutes or so for 12 cups of batter. Again, use your best judgement on that one.