(b) Submitting course completion certificates showing completion of at least 36 hours of continuing education that was approved by the other state's real estate commission. In order to expedite processing, it is recommended that information submitted to GREC by sent via email to GRECmail@grec.state.ga.us.
Making the world better, one answer at a time. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg.Serve with white sauce with some boiled onion, potatoes and carrot.aking the world better, one answer at a time. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg.
Corned Beef Sandwich. Photo by jeffreyw [flickr]. Corned beef is a name given to salt-cured cuts of beef, usually brisket or round. The term corned is not a reference to the use of corn in the recipe, but rather the corn-sized granules of salt that were once used to cure the meat.Today, most corned beef is cured in a salt brine rather than a dry salt rub.orned beef purchased in the brine can be stored in the refrigerator for five to seven days or until the use by date before cooking. Brined corned beef can also be drained, tightly wrapped, and frozen for up to three months prior to cooking.