Leaves are 1 - 6 inches long, 1/4 - 2 inches wide, and clasp the stem with no stalk. Small, faded purple to pink (rarely white) flower heads, which are 1/2 - 3/4 inch in diameter, develop at branch. tips, often in clusters of one to five flower heads. Flower. heads give rise to seed heads that contain many 1/8 inch.
Food Culture and Tradition. Food Culture and Tradition of the World. In all cultural traditions, food is only one aspect but yet it is probably one of the most persistent. There is no cultural group and no individual for whom at least one specific food â the memory, taste, or smell of which â does not evoke a pang of loving nostalgia. Food plays an inextricable role in our daily lives. Without food we cannot survive.
The following is a list of cuisines. A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region.Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. Global cuisine â a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.