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If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.owever, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.
48 hours for food in the fridge. Soggy means that the bacertia has gone to work already and you shouldn't eat it. While salmon when cured lasts a long time, fresh salmon just as any fish doesnt have a long life. Its not worth it, just make another sandwich lol. Tuesday, April 04, 2006, 2:28 PM. 2 days seems a bit for food in the fridge. I make my lunches on sunday for the week and put them in tupperware to eat all week long. After years of doing this, I've yet to get sick. I usually make chicken and veggies. Tuesday, April 04, 2006, 2:34 PM.