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1 Place pork loin in brine mixture and refrigerate for 8 to 10 hours. 2  Remove pork from brine, pat dry, and season all sides with salt and black pepper. 3  Preheat oven to 325 degrees F (165 degrees C).4  Heat vegetable oil in an oven-proof skillet over high heat.5  Cook pork, turning to brown each side, about 10 minutes total. Place pork loin in brine mixture and refrigerate for 8 to 10 hours. 2  Remove pork from brine, pat dry, and season all sides with salt and black pepper. 3  Preheat oven to 325 degrees F (165 degrees C).
When grilling thick-cut chops, a good brine will certainly help. A brine is a salt water mixture (about 1 tablespoon table salt and 1 tablespoon of sugar to 1 cup of water) that the meat soaks in to add moisture. Brining thick-cut pork chops should take 2 to 4 hours.