1. Proper Temperature. Typically a medium-rare burger is cooked to around 145 degrees Fahrenheit -- give or take a few degrees. Ideally though, you should cook ground burger meat to an internal temperature of 160 degrees Fahrenheit, advises the U.S. Food and Drug Administration.
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Re: Cost for platform (and deck)? I think the materials cost on our 24' platform using the 1-1/8. T&G plywood was $1500 or so (we did the work ourselves), call it $2000 including all the bits and pieces.Add another $750-1000 for insulation materials (Roxul R23 stone wool and 3/8. think the materials cost on our 24' platform using the 1-1/8. T&G plywood was $1500 or so (we did the work ourselves), call it $2000 including all the bits and pieces. Add another $750-1000 for insulation materials (Roxul R23 stone wool and 3/8.