In the copy of your original document, click the File tab, and then click Info. Click Check for Issues, and then click Inspect Document. In the Document Inspector dialog box, select the check boxes to choose the types of hidden content that you want to be inspected.Click Inspect.f you remove hidden content from your document, you might not be able to restore it by clicking Undo. If you want to remove hidden data and personal information from documents you save in the OpenDocument Text (.odt) format, you must run the Document Inspector every time that you save the document in this format.
Maltose. Maltose is made from two glucose units: Maltose or malt sugar is the least common disaccharide in nature. It is present in germinating grain, in a small proportion in corn syrup, and forms on the partial hydrolysis of starch. It is a reducing sugar.The two glucose units are joined by an acetal oxygen bridge in the alpha orientation.altose or malt sugar is the least common disaccharide in nature. It is present in germinating grain, in a small proportion in corn syrup, and forms on the partial hydrolysis of starch. It is a reducing sugar.
Disaccharides, such as sucrose, maltose and lactose, contain two sugar molecules linked together. Polysaccharides, such as starch, glycogen, cellulose and chitin, contain many sugar molecules linked together. Monosaccharides have the molecular formula (CH2O)n, where n may be any integer from 3 to 8.