At any rate, I started to appreciate my big butt. But thatâs not to say that I donât still have some issues with it. Buying jeans is really, really difficult because my waist is smaller than my hips and butt â this means that I always have an awkward gap going on at the top of my jeans.
Oven or the unheated side of a grill or bbq). Beef ribs, including short ribs) at 325F take about 3-4 hours til they are tender. Pork country style ribs take about 2.5-3 hours. St. Louis style ribs, about 2 hours, and pork baby-back ribs, about 1.5-2 hours. This all depends on the size of the ribs, and how well they are trimmed.
1 Layer the ribs into the slow cooker. 2  Top the ribs with onion and garlic. 3  Cook on High for 4 hours (or Low for 8 hours). 4  Preheat oven to 375 degrees F (190 degrees C). Top the ribs with onion and garlic. 2  Cook on High for 4 hours (or Low for 8 hours). 3  Preheat oven to 375 degrees F (190 degrees C). 4  Transfer ribs to a baking sheet. 5  Discard onion and garlic. 6  Coat ribs with barbeque sauce. 7  Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.