History and structure. The Department of Agriculture was responsible for healthcare in Canada, between 1867 and 1919, before the Department of Health was created on September 1, 1919. In 2013, the Canadian Food Inspection Agency was moved from the Agriculture Portfolio to the Health Portfolio.
Depending on where you are eating you should tip accordingly. We have found for the average buffet $1 to $3 dollars a person is ok. Remember you are really only paying for them to refill your beverages, they do not bring your food to your table. Restaurants Tipping in restaurants is 15% - 20%.
1 Simple buffet type style caterer that include meals such as beef and chicken can cost $30 to $55 per plate. 2  A higher end dinner that includes fancier dishes such as a filet mignon, etc., can fetch prices ranging from $60 to $95 per plate. This type of setup can cost anywhere from $140 to $285 per person. 2  Tips may be expected for bartenders and the waitstaff serving the food. 3  They may recommend a 15% to 25% tip, and this should be provided by the person paying for the wedding, not the guests themselves.