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An aperitif is an alcoholic drink served before a meal, sometimes as an appetizer, or accompanied with an appetizer. The drink is usually somewhat bitter, sweet or light, and serves as a warm-up or opener to a meal.
There is no one particular drink served as an aperitif and they vary by region and cuisine. However, they generally have a few consistent characteristics: they are generally lighter in body, fresh, lively and often served cool. Therefore they are refreshing, not too serious or ponderous and enliven your palate.