These enzymes break down foreign material which may enter the cell. The name lysosome means releasing body and their enzymes cause lysis or disintegration of certain materials. They can be used to break down worn-out cellular components or bacteria engulfed by the cell.
Leave the egg as it is if you would like the yolk runny, or use a toothpick to poke a small hole in the yoke if you prefer the egg cooked through. Cover the dish loosely with a piece of plastic wrap and place it in your microwave. Set your microwave for one minute on medium heat and listen carefully. Depending on the wattage and type of microwave, poaching may take more or less than one minute. You will know the egg is done when you begin to hear popping noises.
How long does it take to poach an egg? If the water is boiling before you add the egg and the egg is at room temperature, (i.e. not straight out of the fridge) then around 2.5 minutes.  3 minutes in softly boi â¦ ling water.et the eggs sit in the water for about 4 minutes. 6 people found this useful. fill a frying pan with 3-4 inches of water put over a high heat place in 1 tsp of sugar and 1 tsp of white vinager when the water is heated and steaming use a knife or spoon t â¦ o create a whirlpool in the centre of the pan of water.