/bioÂ·availÂ·aÂ·bilÂ·iÂ·ty/ (biâ³o-ah-vÄlâ³ah-bilÂ´Ä­-te) the degree to which a drug or other substance becomes available to the target tissue after administration.
They are sometimes referred to as an old potato or a baking potato. There are two common varieties of Russet potatoes. The most popular variety is the Russet Burbank, which has an oblong shape and medium skin that is light brown in color.It has a white flesh, which bakes up light and fluffy.ash potatoes and dry with a paper towel. Do not peel. Cut potatoes in half lengthwise and then into 1 inch wide wedges. Brush the wedges with cooking oil immediately to prevent them from turning brown and to help prevent them from sticking to the grate when placed on the grill.
Description/Taste. The Russet Burbank potato was given its name due to the texture of its skin. Inside the large Russet Burbank potato's fine, sandpaper-textured, ruddy-colored skin is a firm, low-sugar, moist and starchy flesh that becomes fluffy and light when cooked.