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The smaller the fruits are, the more kick they tend to produce. The serrano pepperâs Scoville rating is 10,000 to 25,000 and thus sits roughly in the center of the scoville scale. Serrano grows as a Perennial and is a Vegetable. Being a Perennial, it tends to grow best over several years (approx 3 years and greater).
Fill the jars with vinegar or an alcohol, such as brandy, sherry or rum, until the peppers are fully covered. Store the peppers in the refrigerator for up to three to four months. For the longest storage, dry your fresh peppers. Use a dehydrator or place the peppers in a bowl near direct sunlight. When drying in a bowl indoors, it can take up to two weeks for the peppers to fully dry. Store dried peppers in sealable plastic bags or containers. Keep containers stored at room temperature and avoid storing them near direct sunlight.