Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
Overall, the Korean diet can provide many essential nutrients. The traditional Korean diet is: Low in fat â Fat is essential to any childâs diet. The Korean diet is low in saturated and trans fats (the less healthy fats) and provides foods rich in the mono- and poly-unsaturated fats (think fish and vegetable oils).