Lower intake of fat by purchasing lean cuts of meat and meat that is not heavily marbled. Remove the skin from poultry, as well as all visible fat from meat before cooking to reduce fat intake. You can also use lean ground turkey instead of ground beef or pork for making meat loaf or spaghetti Bolognese.
How to Store Your Jerky for Peak Flavor and Freshness. When buying beef jerky online, most people will buy the original beef jerky bulk to save on shipping and other fees. Knowing how to properly store your jerky for the most freshness and flavor is important to keep your original beef jerky at its peak level. Here are some tips for beef jerky storage and to maintain your jerky until you get your next shipment.
Inexpensive, easy and you know what you put in the Jerky. 1. Recipe is for every 2 pounds beef. I use 10 - 12 pounds ground beef as two or so fit on each of the 5 shelves in my dehydrator. 2. For 2 pounds ground beef: 2 t salt 1T pepper 1 t granulated garlic 1 t hickory salt Stir with large fork and refrigerate over night.