Products: Customized modules and PV systems. Services: PV system design and technology evaluation. Market Niche: Technology transfers - experience introducing PV technologies and products in developing countries. Develop customized PV products to meet customersâ needs. Design and fabricate a variety of battery charging applications. PV modules with
Blanching times generally vary from one to 10 minutes, depending on the vegetable. The duration should be just long enough to stop the action of the enzymes. Begin counting the blanching time as soon as you place the corn in the boiling water, noting that the water ought to return to a boil in a minute or less.lanching time varies depending on the type of frozen corn you are making: cut-whole kernel, cream style or corn-on-the-cob: Blanching times, for freezing the corn: Whole Kernel Corn. - 4 to 6minutes. Cream style corn - 4 to 6 minutes.
1 Potatoes are a difficult item to dry because they turn black in the dehydrator. 2  The way to prevent this is to blanch them (after slicing) for five minutes or longer. 3  The slices should be about 3/8 thick. 4  Dry at 135 for 6-12 hours. 5  You can use them in soups, stews, curries, casseroles.