They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
There are many, many situations where the actual start and end values are irrelevant or unimportant - only the difference matters. To take a household example, if a cake recipe calls for the batter to be put in the oven for, say 25 mins, what is really being told to you is the [math]\Delta T[/math]. After all, no cookbook on earth is going to say, put the batter in the oven at 11 am and take it out at 11:25am :)