Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. Overall, organic operations must demonstrate that they are protecting natural resources, conserving biodiversity, and using only approved substances. The organic standards are captured in the Organic Food Production Act, USDA organic regulations, and the National Organic Program Handbook.
A cold snap in early spring can kill okra blossoms. Whether adding okra (Abelmoschus esculentus) to your garden for its edible pods or simply its ornamental value, you must protect the delicate plant from cold temperatures. Okra is an annual plant that thrives during the warm spring and summer season and grows 3 to 6 feet tall. Pick pods while they are immature at 2 to 3 inches long. Okra plants will present a prolific harvest through the first frost in the fall.
Overview. Okra is green vegetable that grows best outside during the summer. You can start your okra seeds indoors in preparation for planting in your garden.Just make sure to care for the seeds properly during germination and as the young plants mature. The best time to plant your okra in your garden is two to three weeks after the last spring frost for your area.ill the trays or container to 1 inch from the top with moistened potting soil in preparation for your okra seeds. Sow the seeds about 1/2 inch apart and then press them slightly into the soil with any flat sterile object. You can dip the end of a metal spatula into boiling water and use it to tamp the seeds in place.