By doing so, they recover their investment and make a profit. Though many people are shocked by the high prices of some prescription drugs â like Gilead Sciencesâ Sovaldi, a new and effective treatment for hepatitis C that can cost $84,000 per treatment â theyâre the inducement for innovation.
Different Types of Beef. Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak. How to Cook: The chuck contains a significant amount of connective tissue, which contains collagen and can be a little tough, but provides great flavor.
The difference between a roast and a steak is the size of the piece of meat. Roasts can be cut into smaller pieces called steaks, or even smaller, into stew meat, to accommodate the style of cooking desired. Round (top round, eye of round, bottom round, rump roast, tri-tip). is a very lean cut taken from the rump and upper back leg of the animal. All Meadow MaidÂ® Foods stew meat is cut from top round. Our round steak is also cut from the top round.