These enzymes break down foreign material which may enter the cell. The name lysosome means releasing body and their enzymes cause lysis or disintegration of certain materials. They can be used to break down worn-out cellular components or bacteria engulfed by the cell.
Leave the egg as it is if you would like the yolk runny, or use a toothpick to poke a small hole in the yoke if you prefer the egg cooked through. Cover the dish loosely with a piece of plastic wrap and place it in your microwave. Set your microwave for one minute on medium heat and listen carefully. Depending on the wattage and type of microwave, poaching may take more or less than one minute. You will know the egg is done when you begin to hear popping noises.
How to Poach an Egg in the Microwave. 1  In a small microwave-safe dish, such as a custard cup, combine 1/3 cup water, 1/4 teaspoon vinegar, and a pinch of salt. 2  Gently crack one large egg into the water mixture and cover the dish with plastic wrap, a lid, or a small plate.3  Place the covered dish in a microwave oven.. In a small microwave-safe dish, such as a custard cup, whisk one large egg with a fork. Add 1 tablespoon milk or water and a pinch of salt. Whisk with the fork until thoroughly combined. Place the dish in the microwave oven.