They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
The active ingredient in a cake mix would be the baking powder. A package with a 12-08 expiration date will probably still be active for at least 6 to 8 months. So if your cake rises you've got it made! lol (no pun intended.). Here's some additional info about that bad pancake mix email.HTH. package with a 12-08 expiration date will probably still be active for at least 6 to 8 months. So if your cake rises you've got it made! lol (no pun intended.). Here's some additional info about that bad pancake mix email. HTH.