Similar Topics. 1  simple harmonic motion. 2  resonance. 3  seismic wave. 4  periodic motion. 5  amplitude. 6  reduced mass. 7  frequency.
The loss in quality as a result of freezing, cold storage and thawing is small when these treatments are properly applied. Thus, when very fresh fish are frozen at sea, the final product can be equal to the best on the market.
Freezing is the method most people choose. for preserving fresh fish and other seafood. products. However, this preservation tech-. nique is effective only if the product is. handled in such a way that its quality is. kept near its peak freshness. A mistake that many people make when freezing.