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The largest doughnut ever made was an American-style jelly doughnut. weighing 1.7 tons (3739 lbs), which was 4.9 m (16 ft) in diameter and. 40.6 (16in) high in the center. It was made in Utica, New York, USA on. January 21, 1993.
Millennials crave convenience stores most of all. Dunkin's Croissant Donut weighs-in at 300 calories, 14 grams of fat, 20 millgrams of cholesterol and 230 millgrams of sodium, according to Dunkin's nutrition chart. But the original Cronut, a croissant-doughnut hybrid, was invented by a New York City bakery chef, Dominique Ansel, and launched in May, 2013.