Quick GuideMultiple Sclerosis (MS) Symptoms, Treatment. 1  Multiple sclerosis (MS) is a disease that causes demyelination (disruption of the myelin that insulates and protects nerve cells) of spinal nerve and brain cells.  Although the exact case is unknown, multiple sclerosis is considered to be an autoimmune disease.
Are flank steak and skirt steak the same cut of meat? No, but they come from the same general area of the cow â the flank or area between the ribs and hip. The skirt steak is the diaphragm muscle. It is a long, flat piece of meat, with a tendency toward toughness. But it has good flavor. It can be grilled or pan fried quickly with good results. Another traditional method is to stuff it, roll it, and braise it.
November 05, 2015. What these two beef cuts share in common is that they come from the underside of the cow, but they both have distinctly different tastes and textures. Flank is the leanest of the two. It's a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sautÃ©ing. But because it's so lean, it can be dry and tough if overcooked or sliced too thicklyâit's important to cook flank to no more than medium and slice it very thinly against the grain. Skirt steak is often used in Mexican fajitas. It's much more coarsely grained than flank and quite a bit fattier as well, but that extra marbling gives the meat a lovely richness when grilled hot and fast over a blazing fire or seared in a cast-iron pan (it's a thinner cut than the other two, so it needs high temps to get a delicious crust outside without overcooking it inside).