The Origin of Western-style Ranching in Mexico. Cattle ranching is driven by a population's desire to eat beef. When Cortez' conquistadores had completed the conquest of the Aztec and Mayan empires they were rich and powerful beyond their wildest dreams but the local foodstuff lacked the meat they desired.he ties of the Texan culture to the culture of the southern United States, particularly that of the Scot-Irish of the southern Appalachians, are closer than those to the rest of the United States.
In making injera, teff flour is mixed with water and allowed to ferment for several days, as with sourdough starter. As a result of this process, injera has a mildly sour taste. The injera is then ready to be baked into large, flat pancakes.
- how to cook it-teff flour. Some gluten free grains, such as Teff grain, may seem strange to us, but are part of the staple diet in another part of the world. If you lived in Ethiopia you would eat it every day, as your traditional sour-dough bread, Injera or Enjera, is made from it.ow to cook teff grain. Cooked, it can be used as an accompaniment to a meal or in place of rice in a pilaf or, as above, made into patties or sausage shapes after being mixed with other ingredients. The cooked grain can be mixed with onion, garlic, herbs, seeds etc to make lovely burgers.