Covering the dough container with plastic wrap can result in a warmer dough temperature and over-proofing. A universal temperature that works well for a wide variety of breads is 81 Â°F / 27 Â°C. If you love simplicity, just set the Proofer to 81 Â°F and know that it will work well for most breads.
Iâm excited for new seasons of Zoo, Girl Meets World, The Night Shift, UnReal, and Causal in June! Excited for new seasons of Mr.Robot and KillJoys in July! Itâs gonna be a good summer TV season! Reply.
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