Once you get the meat curing process right, your ham will keep for 6 months to a year. There are 2 methods of curing ham, one is to dry cure it where you rub a salt mixture into the pork and hang it up to dry, and the other is a wet cure where you place the pork in either a brine or a pickle and then hang it up to dry.imple Salt Brine Recipe for Curing Ham. Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Find a large, clean container and place the meat inside and cover with the brine mixture completely. Leave it there for 3 weeks, then wash, and dry it off.
Color, or colour (see spelling differences) is the visual perceptual property corresponding in humans to the categories called red, blue, yellow, etc.Color derives from the spectrum of light (distribution of light power versus wavelength) interacting in the eye with the spectral sensitivities of the light receptors.olor, or colour (see spelling differences) is the visual perceptual property corresponding in humans to the categories called red, blue, yellow, etc.
In physics, a color is visible light with a specific wavelength. Black and white are not colors because they do not have specific wavelengths. Instead, white light contains all wavelengths of visible light. Black, on the other hand, is the absence of visible light.