Quick Answer. Butter or margarine are the most common products which can be used as a substitute for shortening in recipes in approximately equal amounts. Other products which can be used include vegetable oil and olive oil, but only if the shortening is to be melted, as for frying. Continue Reading.
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Ribs are an extremely popular cut of meat that can be prepared in the oven or on the grill Rib meat is usually either pork or beef in the U.S., so each has its own advantages and disadvantages in preparation, cooking, and eating.