The 6 inches of rain between 7 p.m. and 9 p.m. was the equivalent of a month of normal rainfall, he said. Workers gather on a street damaged by severe flooding in Ellicott City, Maryland. We've never seen such devastation in Howard County for over 50 years, he said. In the past, it has been bad. It has never been close to being this bad ...
Directions. Preheat oven broiler. Marinate flank steak in lime juice, salt and pepper. Do this right on the paper the steak comes wrapped in for easy clean up. Place on broiler pan and cook, turning once until medium rare, about 4 to 5 minutes per side.Remove to a cutting board to rest.reheat oven to 475 degrees F. Toss broccoli and cauliflower with olive salt and pepper, pour onto a cookie sheet in a single layer. Roast, turning once, until tender and cooked through, about 10 to 12 minutes. Slice flank steak into thin strips, serve 3 to 4 ounces per person with a side of the veggies.
For roasts of lamb, beef, or veal: place the thermometer midway inside the roast away from bone. Residual Heat or Carry-Over Cooking: Remember, the steak will continue to cook as it sets. The temperature will rise 5 degrees F. to 10 degrees F. internal temperature.So, pay attention to how long you let the cooked meat sit before serving. Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center.hen the internal temperature of a cheesecake rises beyond 160 degrees F. (71 degrees C.) while baking, it will always crack. To prevent this from happening, Take it out of the oven when the cheesecake reaches 150 degrees F. (65 degrees C.) at the center to avoid over baking.