They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
Tips from our bakers. 1  Bran cereals can vary significantly. 2  This batter will keep for up to a week, covered in the refrigerator. 3  If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. 4  Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace.