Lower intake of fat by purchasing lean cuts of meat and meat that is not heavily marbled. Remove the skin from poultry, as well as all visible fat from meat before cooking to reduce fat intake. You can also use lean ground turkey instead of ground beef or pork for making meat loaf or spaghetti Bolognese.
The best way to store beef jerky is in its original commercially vacuum sealed packaging in a cool dark place like the pantry, away from the stove or other appliances and sunlight. For even longer storage you can freeze your beef, turkey or pork jerky until ready to use.
How to Store Your Jerky for Peak Flavor and Freshness. When buying beef jerky online, most people will buy the original beef jerky bulk to save on shipping and other fees. Knowing how to properly store your jerky for the most freshness and flavor is important to keep your original beef jerky at its peak level. Here are some tips for beef jerky storage and to maintain your jerky until you get your next shipment.