Similar Topics. 1  simple harmonic motion. 2  resonance. 3  seismic wave. 4  periodic motion. 5  amplitude. 6  reduced mass. 7  frequency.
The loss in quality as a result of freezing, cold storage and thawing is small when these treatments are properly applied. Thus, when very fresh fish are frozen at sea, the final product can be equal to the best on the market.
Itâs always best to completely clean a fish before freezing it. The intestines will contain bacteria that can contaminate the rest of the flesh, both before the fish is completely frozen and while it is defrosting. Cleanliness is of paramount importance when dealing with food.