Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
2. Lunch: a bowl of white rice + a soup/stew/fish + kimchi + Korean side dish (usually veggies/seaweed salad) 3. Snacks: fruit, rice cakes ë¡(ddeok), steamed sweet potato, stir fried rice cake ë¡ë³¶ì´ (ddeokbokki) or a bowl of ramen. 4. Dinner: a bowl of white rice + stew/fish/meat/soup. Coffee: latte or cappuccino . Normal Korean Meal Day for us Now: 1.