Leaves are 1 - 6 inches long, 1/4 - 2 inches wide, and clasp the stem with no stalk. Small, faded purple to pink (rarely white) flower heads, which are 1/2 - 3/4 inch in diameter, develop at branch. tips, often in clusters of one to five flower heads. Flower. heads give rise to seed heads that contain many 1/8 inch.
Food Culture and Tradition. Food Culture and Tradition of the World. In all cultural traditions, food is only one aspect but yet it is probably one of the most persistent. There is no cultural group and no individual for whom at least one specific food â the memory, taste, or smell of which â does not evoke a pang of loving nostalgia. Food plays an inextricable role in our daily lives. Without food we cannot survive.
The history of dietary culture, starting from. the prehistoric age, is briefly discussed. Discussion topics are divided into religious differences in food practices, differences in. food habits of world regions, and differences in nutritional status worldwide.