Similar Topics. 1  simple harmonic motion. 2  resonance. 3  seismic wave. 4  periodic motion. 5  amplitude. 6  reduced mass. 7  frequency.
The loss in quality as a result of freezing, cold storage and thawing is small when these treatments are properly applied. Thus, when very fresh fish are frozen at sea, the final product can be equal to the best on the market.
Done properly, they are almost fresh in quality when thawed. In addition, seafood tends to be seasonal and freezing offers a method for preserving seafoods when they are plentiful for times when they are scarce. There are many methods for freezing seafood at home.