/bioÂ·availÂ·aÂ·bilÂ·iÂ·ty/ (biâ³o-ah-vÄlâ³ah-bilÂ´Ä­-te) the degree to which a drug or other substance becomes available to the target tissue after administration.
They are sometimes referred to as an old potato or a baking potato. There are two common varieties of Russet potatoes. The most popular variety is the Russet Burbank, which has an oblong shape and medium skin that is light brown in color.It has a white flesh, which bakes up light and fluffy.ash potatoes and dry with a paper towel. Do not peel. Cut potatoes in half lengthwise and then into 1 inch wide wedges. Brush the wedges with cooking oil immediately to prevent them from turning brown and to help prevent them from sticking to the grate when placed on the grill.
The Yukon Gold potato, botanically known as Solanum tuberosum, is a relatively new potato on the market and the first potato bread in Canada to be mass marketed by name. Its namesake pays homage to the Yukon River and gold rush country and of course is a nod to its golden hued flesh and skin.Yukon Gold potatoes are an early bearing variety that produce somewhat flattened globular shaped tubers. The most common apple guava received its name because its coloring is so similar to that of a green apple, with hues of lemon and lime. 2  The fruit is roughly spherical with a furrowed smooth surface.