These enzymes break down foreign material which may enter the cell. The name lysosome means releasing body and their enzymes cause lysis or disintegration of certain materials. They can be used to break down worn-out cellular components or bacteria engulfed by the cell.
Leave the egg as it is if you would like the yolk runny, or use a toothpick to poke a small hole in the yoke if you prefer the egg cooked through. Cover the dish loosely with a piece of plastic wrap and place it in your microwave. Set your microwave for one minute on medium heat and listen carefully. Depending on the wattage and type of microwave, poaching may take more or less than one minute. You will know the egg is done when you begin to hear popping noises.
Microwaving Eggs in the Shell. 1  1. Place your eggs in a microwave safe bowl. 2  2. Add water to the bowl. 3  3. Pour one tablespoon of salt into the bowl.  4. Cook the eggs for up to 12 1  minutes. 5. Let the eggs cool down before you touch them.  6. Enjoy your hard-boiled eggs.