Similar Topics. 1  simple harmonic motion. 2  resonance. 3  seismic wave. 4  periodic motion. 5  amplitude. 6  reduced mass. 7  frequency.
The loss in quality as a result of freezing, cold storage and thawing is small when these treatments are properly applied. Thus, when very fresh fish are frozen at sea, the final product can be equal to the best on the market.
To be on the safe side, use a small container with just enough water to cover the fish, or stick to freezing small, whole fish, as the skin offers some protection. 1  Use plain, very cold water. 2  Add the fillets or small fish. 3  Freeze the fish. 4  If using a pan, take the block of ice and fish out of the pan after freezing. Dip the fish quickly, and set them on the tray. 2  Place the tray quickly back into the freezer. 3  Once the ice has frozen on the outside, repeat the process a couple of times to build up a layer. 4  Wrap the frozen fish in freezer paper.