Lower intake of fat by purchasing lean cuts of meat and meat that is not heavily marbled. Remove the skin from poultry, as well as all visible fat from meat before cooking to reduce fat intake. You can also use lean ground turkey instead of ground beef or pork for making meat loaf or spaghetti Bolognese.
How to Store Your Jerky for Peak Flavor and Freshness. When buying beef jerky online, most people will buy the original beef jerky bulk to save on shipping and other fees. Knowing how to properly store your jerky for the most freshness and flavor is important to keep your original beef jerky at its peak level. Here are some tips for beef jerky storage and to maintain your jerky until you get your next shipment.
Homemade jerky is shelf-stable for 1 to 2 months. If you have more jerky than you plan to use in that time frame, you can vacuum-seal individual portions to extend its shelf life, or freeze it for up to 6 months.