By doing so, they recover their investment and make a profit. Though many people are shocked by the high prices of some prescription drugs â like Gilead Sciencesâ Sovaldi, a new and effective treatment for hepatitis C that can cost $84,000 per treatment â theyâre the inducement for innovation.
Different Types of Beef. Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak. How to Cook: The chuck contains a significant amount of connective tissue, which contains collagen and can be a little tough, but provides great flavor.
What Cuts to Use for Shredded Meats. Many recipes for pulled meat call for beef chuck pot roast or pork shoulder roast. These cuts, from the shoulder of the animal, contain marbling and connective tissue, which soften during cooking, making it easy to pull the meat apart into moist, tender shards. Beef brisket, from the foreshank/brisket part of the animal, is also sometimes used for pulled beef.