Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
Kim Yoo-sung for NK News, part of the North Korea network. Tuesday 9 June 2015 00.00 EDT. Before I came to South Korea, I had never heard of tteokbokki, the popular Korean dish made from soft rice cake, fish and sweet red chilli sauce. I had no idea food like that even existed.