/bioÂ·availÂ·aÂ·bilÂ·iÂ·ty/ (biâ³o-ah-vÄlâ³ah-bilÂ´Ä­-te) the degree to which a drug or other substance becomes available to the target tissue after administration.
They are sometimes referred to as an old potato or a baking potato. There are two common varieties of Russet potatoes. The most popular variety is the Russet Burbank, which has an oblong shape and medium skin that is light brown in color.It has a white flesh, which bakes up light and fluffy.ash potatoes and dry with a paper towel. Do not peel. Cut potatoes in half lengthwise and then into 1 inch wide wedges. Brush the wedges with cooking oil immediately to prevent them from turning brown and to help prevent them from sticking to the grate when placed on the grill.
Potatoes are members of the Solanaceae plant family, a group that includes a variety of plants variously regarded as weeds, ornamentals and fruits or vegetables. Belladonna, mandrake and tobacco are members of this group, also known by their common name, nightshade.erhaps the production of solanine was an evolved defense for plants such as black nightshade (Solanum nigrum) and other weedy plants to ward off vegetarian grazers. The part of the potato you eat grows underground and contains much less solanine. The solamine in potato tubers rests under the skin.