They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
Instructions. 1  Mix the yeast and 1 1/4 cups of the cornmeal in a large bowl. 2  Add 1 cup of the lukewarm water, stirring to combine thoroughly. 3  Mix in 1/2 cup more of the water, if needed, to give the mixture the consistency of pancake batter. 4  Cover with plastic wrap, and refrigerate for at least 8 hours, or overnight.