It is sometimes stated that loudness is a subjective measure, often confused with physical measures of sound strength such as sound pressure, sound pressure level (in decibels), sound intensity or sound power.
The main food crops are barley, corn, potatoes, sugar beets, and wheat.. The Netherlands produces a variety of other crops, including tomatoes and other warm-weather foods which are grown in hothouses.
Dutch cuisine (Dutch: Nederlandse keuken) consists of the cooking traditions and practices from the Netherlands. The country's cuisine is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raising of domesticated animals, and the history of the Netherlands.he Dutch diet was relatively high in carbohydrates and fat, reflecting the dietary need of the laborers whose culture molded the country, and contains many dairy products. Without many refinements, it is best described as rustic, though many holidays are still celebrated with special foods.