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The smaller the fruits are, the more kick they tend to produce. The serrano pepperâs Scoville rating is 10,000 to 25,000 and thus sits roughly in the center of the scoville scale. Serrano grows as a Perennial and is a Vegetable. Being a Perennial, it tends to grow best over several years (approx 3 years and greater).
Preheat the oven to 350 degrees F. In a large pot of boiling water, parboil the peppers until just tender, 2 to 3 minutes. Remove with a slotted spoon and dry on paper towels. In a large saute pan or skillet, heat the oil over medium-high heat.