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If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.owever, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.
We recently discovered a whole different reason to soak fish in a salt solution: A quick exposure can reduce the unsightly white layer of albumin that coagulates on the surface during cooking. Just 10 minutes in our standard 9 percent solution (1 tablespoon of salt per cup of water) is enough to minimize the effect.