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Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves have a similar odour and flavour to coriander. 2  It is a member of the Polygonaceae, or buckwheat family. 3  Papaloquelite is one common name for Porophyllum ruderale subsp. macrocephalum, a member of the Compositae or Asteraceae, the sunflower family. 4  This species is found growing wild from Texas to Argentina.
Coriander is an ingredient of garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. Sugared comfits made from the seeds are a traditional sweetmeat and breath sweetener. Coriander is a characteristic of Arab cookery, being common with lamb, kid and meat stuffings.oriander is available both whole and ground. The fresh leaves of the plant are called cilantro and are used as an herb. Bouquet: Seeds are sweet and aromatic when ripe. Unripe seeds are said to have an offensive smell.