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If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.owever, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.
The best method for soaking bacalao is to cover the fish with approximately 2 inches of cold water in a large bowl. Put the bowl in the refrigerator and soak for up to 3 days, changing the water at least 3 times a day. Different brands and varieties of salt fish differ in degrees of saltiness. Less salty varieties need less soaking time, sometimes just one day. You can test it by tasting a small piece for saltiness after 24 hours of soaking. You want the bacalao to be slightly salty, not overpowering. Choosing & Storing Fish. How to Make Salt Cod (Bacalao) and Other Salted Fish.