Similar Topics. 1  simple harmonic motion. 2  resonance. 3  seismic wave. 4  periodic motion. 5  amplitude. 6  reduced mass. 7  frequency.
The loss in quality as a result of freezing, cold storage and thawing is small when these treatments are properly applied. Thus, when very fresh fish are frozen at sea, the final product can be equal to the best on the market.
Frozen seafood can spoil if the fish thaws during transport and is left at warm temperatures for too long. 1  Donât buy frozen seafood if its package is open, torn, or crushed on the edges. 2  Avoid packages that are positioned above the âfrost lineâ or top of the freezer case.