Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
Besides Kimchi, Ramyun, Bibimbap and BBQ, Korean cuisine is actually very diverse and rich. In this post AnakJajan gonna show you wide variety of Korean cuisine that you can find in Korea especially Seoul. Weâll explain and show you what kind of food are Jimdak, Sundubu, Mandu, Kimbap, etc actually. Crisp air, pretty leaves, sweaters and boots. Time to say goodbye, autumn in #Korea was indeed awesome.