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If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.owever, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.
Dissolve salt in 1 quart of water and marinate fish in refrigerator for 60 minutes or 30 minutes at room temperature. Combine cornmeal, crushed crackers, 1/2 tsp. salt, pepper, paprika, garlic powder, thyme, red cayenne pepper and parsley flakes. In a shallow dish, dredge fish in breading to coat well. In a Dutch oven or fryer, heat oil to 350F. Using a slotted spoon, gently lower several pieces at a time into hot oil; fry until golden brown, about 5 minutes (fish will float when done). Pieces may be turned once if needed to brown evenly on both sides.