Alcohol does freeze, but at a much lower temperature than water. Pure alcohol freezes at -174.6 degrees Fahrenheit, while water freezes at 32 degrees Fahrenheit.
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof.n much of Europe, the term âmarmaladeâ and its variations is still used as a generic term, whereas in Britain it has been redefined solely to a citrus preserve. The name originates in Portuguese, where marmelada applies exclusively to quince jam (from  marmelo , the Portuguese for quince).
Quince foliage and fruit. Quinces are too hard, astringent and sour to eat raw unless 'bletted' (softened by frost). They are used to make jam, jelly and quince pudding, or they may be peeled, then roasted. The very strong perfume means they can be added in small quantities to apple pies and jam to enhance the flavour.The term marmalade, originally meaning a quince jam, derives from the Portuguese word for this fruit marmelo.uince foliage and fruit. Quinces are too hard, astringent and sour to eat raw unless 'bletted' (softened by frost). They are used to make jam, jelly and quince pudding, or they may be peeled, then roasted. The very strong perfume means they can be added in small quantities to apple pies and jam to enhance the flavour.