1 Youâre looking for 140 degrees. 2  Submerge the frozen chicken breast. 3  Stir the water every once in a while (this keeps pockets of cold water from forming). 4  It should be thawed in 30 minutes or less.
Insulin-like growth factor. What are Insulin-like growth factor. Insulin-like growth factor (IGF) is a polypeptide hormone similar to insulin. There are two types of insulin-like growth factors, IGF-1 and IGF-2, which are released upon stimulation by the growth hormone.
Platelet-derived growth factor (PDGF) is now approved for topical treatment of diabetic neuropathic ulcers (2). In this brief discussion, we will review growth factors, their mode of action, and the experience from clinical trials, with particular emphasis on the use of PDGF in diabetic foot ulcers.