Products: Customized modules and PV systems. Services: PV system design and technology evaluation. Market Niche: Technology transfers - experience introducing PV technologies and products in developing countries. Develop customized PV products to meet customersâ needs. Design and fabricate a variety of battery charging applications. PV modules with
Blanching times generally vary from one to 10 minutes, depending on the vegetable. The duration should be just long enough to stop the action of the enzymes. Begin counting the blanching time as soon as you place the corn in the boiling water, noting that the water ought to return to a boil in a minute or less.lanching time varies depending on the type of frozen corn you are making: cut-whole kernel, cream style or corn-on-the-cob: Blanching times, for freezing the corn: Whole Kernel Corn. - 4 to 6minutes. Cream style corn - 4 to 6 minutes.
Set the timer on five minutes. Then check the pot to make sure the water simmers gently. Pierce the greens with a fork to see if they are tender. Escarole and chicory cook faster than broccoli rabe, which usually requires about seven minutes of blanching. Use the slotted spoon to remove the tender greens to a colander set over a plate. Allow some water to drain from the bitter greens before adding them to the soup.