Cooking continues for a longer time in dense foods such as a whole turkey or beef roast than in less dense foods like breads, small vegetables and fruits. It is safe to refreeze any food remaining after reheating previously frozen leftovers to the safe temperature of 165Â° F as measured with a food thermometer.
The Post-Secondary Studies programs are designed to prepare students for a variety of instructional and leadership roles in informal and formal post-secondary education, including careers in academic, adult, community, technical and trades, and professional education.
Tertiary education, also referred to as third stage, third level, and post-secondary education, is the educational level following the completion of a school providing a secondary education.