Your best bet is naked air-popped popcorn, made with a hot air popper (or using my microwave hack, below!). Popped without any oil, this diet-friendly snack weighs in at just 30 calories per cup.
Letâs start with granola. Granola is so simple to make, and even easier to freeze. It doubles as a breakfast or a snack. It can be served with yogurt or milk, or if youâre really in a rush or only have one hand free, it can be eaten by the handful on-the-go. I tested two things when looking into how to freeze granola:
Can you freeze vegetables that have been previously frozen and thawed? Or will they turn to mush? I'm thinking primarily of vegetables bought frozen like peas and corn, as well as cooked vegetables like slow-roasted tomatoes, but I'm looking for any basic guidelines.