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The smaller the fruits are, the more kick they tend to produce. The serrano pepperâs Scoville rating is 10,000 to 25,000 and thus sits roughly in the center of the scoville scale. Serrano grows as a Perennial and is a Vegetable. Being a Perennial, it tends to grow best over several years (approx 3 years and greater).
450F for 20 minutes or 350F for 35-40 minutes. A quicker-cooking alternative is to cut the peppers in half to stuff them. These have less filling and therefore take less time to heat through. We found that the perfect temperature for baking these peppers is fast, hot heat. We recommend 450F for 20 minutes.