Quick Answer. Butter or margarine are the most common products which can be used as a substitute for shortening in recipes in approximately equal amounts. Other products which can be used include vegetable oil and olive oil, but only if the shortening is to be melted, as for frying. Continue Reading.
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A rib resection is the surgical removal of a segment of rib or ribs. Resection may be necessary to treat fractures that are at risk for damaging lung tissue, to remove sections of rib damaged by diseases such as cancer, or to obtain bone for a bone graft.