DSST exams are scored using one of two scoring methods: Norm-. Referenced or Criterion-Referenced Standard Setting. The use of one. or the other methodology depends on the DSST exam title and the. date the exam was taken. One method is not better than the other â.
How to Cook Beef Ribs on a Grill Using the Low and Slow Method. Start your grill about 30 minutes prior to cooking. Prepare the grill for indirect grilling. Stabilize the temperature at 225 to 235-degrees F. Place ribs bone side down on the grill grate, away from the fire.
Prep. Cook. Ready In. 1  Place ribs in a large pot with enough water to cover. 2  Season with garlic powder, black pepper and salt. 3  Bring water to a boil, and cook ribs until tender. 4  Preheat oven to 325 degrees F (165 degrees C). 5  Remove ribs from pot, and place them in a 9x13 inch baking dish. 6  Pour barbeque sauce over ribs.