Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
Koreans do not just eat one kind of rice. There are several types. I hope this post will help you understand the different varieties of Korean rice so that you can adopt them in your diet. Short Grain White Rice (ë°±ë¯¸, bakmi): Short grain white rice wins the best taste award but has the worst nutritional value.