Substitutions for Creme Fraiche. Creme crÃ¨me fraiche fraÃ®che is heavy cream that has been soured. And thickened it is similar to, sour cream but creme crÃ¨me fraiche fraÃ®che is thicker and not as. Sour as sour cream it is often used plain as a topping for fruit or other desserts and it can be added to sauces or other dishes to. make a creamy finish
Cell Biology/Membranes/Hydrophobicity. Hydrophobicity literally means fear of water. The opposite of this is hydrophilicity which means love of water. These two terms denote the properties of molecules or parts of molecules to bond with water (hydrophilicity) or reject water (hydrophobicity). This effect is seen when one puts a drop of oil on water.
Submit. Â· just now. Report Abuse. on the surface, facing the outside liquid or the cytoplasm inside. THE PHOSPHATE IS HYDROPHOBIC (WATER LOVING) THIS IS DUE TO THE POLARITY OF H20 AND THE ATTRACTIVE POLARITY OF THE PHOSPHATE PORTION (IN CHEMISTRY CAN MOIETY) THE DOUBLE TAILED LIPID PORTION IS HYDROPHOBIC (HATING WATER).n the surface facing outside, the surface facing inside, or in between the lipid bilayers. inside the membrane, isolated from water. on the surface, facing the outside liquid. Add your answer. Source.