In this PeriFACTS related reading, we will discuss two areas of frequent confusion: 1.) sinusoidal versus pseudosinusoidal fetal heart rate patterns and 2.) saltatory or marked variability fetal heart rate changes. The reader should be alerted that explanation of the first is very straightforward.
The Culinary Institute of America is a much bigger school, but it also keeps class sizes to 16 students per chef-instructor. Each graduating class has four groups of students enrolled in the culinary arts program and one in the pastry program, so there are about 80 new students every three weeks.
1 Associates degrees are offered commonly at culinary career schools, community and technical colleges, and four-year universities.  Diplomas vary in scope and intensity. For example, the famed French Culinary Institute in New York and the Le Cordon Bleu Academies offer this type of culinary degree. Diploma programs are short, demanding and intense. In a community college setting, certificate or diploma programs impart a more basic skill-set aimed at rapid entry-level job placement.