At any rate, I started to appreciate my big butt. But thatâs not to say that I donât still have some issues with it. Buying jeans is really, really difficult because my waist is smaller than my hips and butt â this means that I always have an awkward gap going on at the top of my jeans.
Oven or the unheated side of a grill or bbq). Beef ribs, including short ribs) at 325F take about 3-4 hours til they are tender. Pork country style ribs take about 2.5-3 hours. St. Louis style ribs, about 2 hours, and pork baby-back ribs, about 1.5-2 hours. This all depends on the size of the ribs, and how well they are trimmed.
Notes: This post is for one slab of baby backs. You could do two slabs side by side if you have enough space or use a rib rack. I used a smaller slab of ribs and the time was right at 3 hours. If you have a large slab of ribs or do a rib rack to cook more slabs at once, you will need to add some time. Iâll say up to 4 hours or more here (a guess based on research only). If you use a larger rib like a St. Louis or similar, they will also take longer.