(b) Submitting course completion certificates showing completion of at least 36 hours of continuing education that was approved by the other state's real estate commission. In order to expedite processing, it is recommended that information submitted to GREC by sent via email to GRECmail@grec.state.ga.us.
Making the world better, one answer at a time. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg.Serve with white sauce with some boiled onion, potatoes and carrot.aking the world better, one answer at a time. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg.
Originally, the corn in corned beef were large chunks of salt (the size of a corn kernel) used to pack the beef brisket. This process of salting the beef brisket preserved the beef, thus corning it. Nowadays, corned beef is a beef brisket that is pickled or cured in a brine solution. From job experience, about the brisket. The brisket is actually two muscles. The flat and the point (also known as the deckel). The flat is the long, rectangular flat portion of the brisket.