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A bottle of German non-alcoholic malt beer (Malzbier). Malt beer is a sweet, low-alcohol beer (0%â2.5% ABV) that is brewed like regular beer but with low or minimal fermentation.fter soft drinks, malt beer is one of the most popular beverages sold in Iceland. The two main brands are Egils Maltextrakt (1.2% ABV) and Viking VÃ­king (maltoel.maltÃ¶l0 9). %, abv additionally a seasonal hvitoel hvÃ­tÃ¶l is Available in (the.christmasmonth 2). 2 % abv
For millions of drinkers, it is perhaps the most important ingredient in the world. Malt, Exactly. Malt is the product that is left over after a cereal grain has been dried, allowed to sprout, air dried again, then heated in an oven.Any of a variety of cereal grains, including rice, wheat, oats and rye can be used to make malt.The most common by far, however, is barley, which is the primary grain used in the production of most beers and the majority of malted whiskeys.ny of a variety of cereal grains, including rice, wheat, oats and rye can be used to make malt. The most common by far, however, is barley, which is the primary grain used in the production of most beers and the majority of malted whiskeys.