Every night for two weeks you go to bed at the same time and see what time you wake up by yourself next morning. For the first few nights you might well be catching up on missed sleep, but after that the time you wake up gives an indication of the length of your ideal nightâs sleep.
Celeriac. Pronounce it: sell-air-e-ak. The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like flavour, with nutty overtones. Try it as mash, in big-flavoured, slow-cook dishes, or in its classic form, and as they do in France, as a remoulade.n the salad drawer of your fridge before use. Celeriac discolours quickly, immerse in a bowl of water, after chopping to size, with a squeeze of lemon juice or a splash of white wine vinegar added (also known as 'acidulated water').
Try fresh celery from the produce section AND fennel seed from the spice rack. Celery and fennel are related; they have similar texture -- crispy, crunchy -- and the fennel seed should add some of the characteristic flavor of fennel. good vegetable substitute could be celery, use the yellow-green leaves from the centre too, and sweat down with onions or use per your recipe. Celeriac has a similar(ish) flavour too, but needs much more cooking. You could always grow wild fennel, it behaves like a herb and is easy to grow from seed.