Similar Topics. 1  simple harmonic motion. 2  resonance. 3  seismic wave. 4  periodic motion. 5  amplitude. 6  reduced mass. 7  frequency.
The loss in quality as a result of freezing, cold storage and thawing is small when these treatments are properly applied. Thus, when very fresh fish are frozen at sea, the final product can be equal to the best on the market.
Little known fact: Pretty much all the salmon that you buy in a supermarket has been frozen at some point to destroy parasites and preserve it for storage. This is not a bad thing. Modern freezers chill fish extremely quickly, which minimizes the formation of ice crystals that can cause damage to delicate flesh.