â Store cracked claws in the refrigerator on ice. Don't bury them in ice, however, or the meat will absorb too much moisture. â Buy un-cracked claws if you can't eat them within a day. Store them for up to a week in the fridge on ice. Crack them by wrapping them in a towel and gently hitting them with a mallet, hammer or heavy spoon. â Serve stone crabs with your favorite mustard sauce.
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