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MPa, 3 min) ranch dressing during 2 wk of storage at 26 â¦C. Simi-. larly, no yeast colonies were recovered during the same storage pe-. riod from T. delbrueckii-inoculated dressing that was treated with. 400 or 600 MPa for 3 min; however, when ranch dressing was con-.
Throw away all perishable foods that have been left in room temperature for more than 2 hours (1 hour if the temperature is over 90Â° F, such as at an outdoor picnic during summer). Cold perishable food, such as chicken salad or a platter of deli meats, should be kept at 40Â° F or below.