Quick Answer. Butter or margarine are the most common products which can be used as a substitute for shortening in recipes in approximately equal amounts. Other products which can be used include vegetable oil and olive oil, but only if the shortening is to be melted, as for frying. Continue Reading.
RIB Radio is an internet radio show where Gigi and Aqueenis come together to talk about relationships, entertainment and the arts as it matters to women. RIB Radio...Made from a man, but built by WOMEN. R = Reliability. I = Innovative.
Transfer the prepared ribs to the smoker rib-side up, and attach the needle probe to a DOTÂ® alarm thermometer. Set the high alarm to 195Â°F (91Â°C). Set a timer for 3 hours and allow ribs to cook, adjusting the coals or your smokerâs vent as necessary to maintain the correct cooker temperature.