Quick Answer. Butter or margarine are the most common products which can be used as a substitute for shortening in recipes in approximately equal amounts. Other products which can be used include vegetable oil and olive oil, but only if the shortening is to be melted, as for frying. Continue Reading.
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Careful observation of the ribs is often rewarding. One may find pathologic conditions of the ribs themselves, evidence of a systemic disease, or clues to significant nearby disease. In addition, radiologists should be familiar with a number of normal variants of the ribs to avoid mistaking them for an abnormality.