This yearâs No. 1 FORBES Top College is Pomona College, followed by Williams College and Stanford University. The first Ivy League school to show, Princeton University, comes in at No. 4, followed by Yale University (No. 5), Harvard University (No. 6) and Brown University (No. 8).
From wikipedia: Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream.our cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.
Light sour cream is made with part cream and part milk. It often requires stabilizers in order to provide the desired thickness. Nonfat varieties are made with nonfat milk and normally need a significant amount of stabilizers like carrageenan and guar gum in order to replicate the traditional thickness.dding bacteria derived from lactic acid makes sour cream sour. This is similar to yogurt, but yogurt tends to use other bacteria to ferment milk. The bacteria essentially culture the cream, causing it to become thick and sour.