History and structure. The Department of Agriculture was responsible for healthcare in Canada, between 1867 and 1919, before the Department of Health was created on September 1, 1919. In 2013, the Canadian Food Inspection Agency was moved from the Agriculture Portfolio to the Health Portfolio.
Depending on where you are eating you should tip accordingly. We have found for the average buffet $1 to $3 dollars a person is ok. Remember you are really only paying for them to refill your beverages, they do not bring your food to your table. Restaurants Tipping in restaurants is 15% - 20%.
You can calculate the tip as a percentage of the cost of your total catering bill. Figure on paying about 15 to 20 percent of the amount for the banquet manager to share with the kitchen and serving staff.ur number for the caterer is 175 people for a buffet meal (head table is served) of turkey, stuffing, potatoes, gravy, buns, veggies, salad, perogies, cabbage rolls, and pickles at a cost of $13.95 per person. We have had a few meetings to discuss details and...