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Blanching times generally vary from one to 10 minutes, depending on the vegetable. The duration should be just long enough to stop the action of the enzymes. Begin counting the blanching time as soon as you place the corn in the boiling water, noting that the water ought to return to a boil in a minute or less.lanching time varies depending on the type of frozen corn you are making: cut-whole kernel, cream style or corn-on-the-cob: Blanching times, for freezing the corn: Whole Kernel Corn. - 4 to 6minutes. Cream style corn - 4 to 6 minutes.
Best Answer: Blanching for fries is different than blanching other veggies. Please do not listen to the people who told you to blanch your fries in hot water. You put them in the hot oil for abut 45 second to a mintes. let them drain and cool then drop them again to get crunchy and golden brown.