Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
If we look at the names of Korean traditional food, most Korean food names are followed with its main ingredients. Dog meat is called âFour season stew,â âNutrition stew,â and âBody healing stew,â which doesnât sound like Korean traditional food but like a business invention. Also the cruelty involved in producing dog meat makes it a very unlikely candidate for traditional food.