Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
Eating Tteokguk (ë¡êµ­ â rice cake soup) Tteokguk is the traditional food of Seollal which represents piety, dignity and the new year. It is a traditional soup made of thinly sliced white tteok (ë¡ â rice cake), beef, egg and vegetables. Koreans eat tteokguk with family members in the morning of Seollal.