Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
There's more to Korean food than just beef, of course, but it's a great jumping off point for Texans eager to explore a cuisine that's exploding on the national scene. Kimchi -- the fermented cabbage that's eaten for breakfast, lunch and dinner in Korea -- has been topping dishes from cheese fries to ramen.oju is another reason going out for Korean food can be such a fun time. This is the Korean version of vodka, simply stated. It's made from rice and is slightly sweeter, but goes down with the same initial burn. In the same way that vodka is enjoyed in places like Russia or Poland, soju is consumed throughout your meal.