Common Tomato Diseases. 1  Anthracnose - small, circular, slightly sunken spots... 2  Bacterial Canker - wilting, browning plants and bird's-eye fruit spots. 3  Bacterial Spot - small, dark, slightly raised dots on fruit... 4  Bacteria Wilt - entire plant dies rapidly after browning... 5  Blossom End Rot - spot on bottom of fruit turns black and...
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This is an alphabetical listing of the chemicals that have been evaluated by EH&S and determined to be non-hazardous wastes. If you know the name of the chemical you are looking for find it in the alphabetical table below. You can also search this page by using the find feature in your browser. If you have any questions you can call the Chemical Waste Hot Line at (650) 725-7520. Waste Name.