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A bottle of German non-alcoholic malt beer (Malzbier). Malt beer is a sweet, low-alcohol beer (0%â2.5% ABV) that is brewed like regular beer but with low or minimal fermentation.fter soft drinks, malt beer is one of the most popular beverages sold in Iceland. The two main brands are Egils Maltextrakt (1.2% ABV) and Viking VÃ­king (maltoel.maltÃ¶l0 9). %, abv additionally a seasonal hvitoel hvÃ­tÃ¶l is Available in (the.christmasmonth 2). 2 % abv
The presence of hops is the primary distinguishing factor. Usually beer is made with barley as the main ferment able, whereas malt beverages can have combinations of sugar, fruit and anything else with carbohydrates. But a malt beverage made entirely with barley that does not have hops is typically not considered beer. Written Dec 15, 2012 â¢ View Upvotes.