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Beer does contain sodium. The average amount of sodium in beer is 14 milligrams in a serving of 12 fluid ounces. The typical serving of 12 ounces also contains roughly 12 grams of carbohydrates and 1.6 grams of protein. Beer does not contain any fat.
Sugar Content. The amount of sugar per bottle is a major difference between beer and hard cider. Beer is sugar-free, and sugar is typically only added in small quantities by brewers to balance sourness. Cider, however, can be quite high in sugar.eer contains more protein and vitamin B than wine or cider, and packs a good dose of potassium, too. Some beers may provide 10 percent of the total daily intake of folate, which is a necessary component of red blood cell formation and growth.