Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
My most popular Korean recipes. 1  Kimchi Traditional-style spicy fermented whole-leaf cabbage kimchi. 2  Easy Kimchi A traditional, simpler, & faster way to make kimchi. 3  Japchae Stir fried noodles with vegetables. 4  Bulgogi Beef BBQ. 5  Sundubu-jjigae Soft tofu stew. 6  Jjajangmyeon Noodles with blackbean sauce. 7  Tteokbokki Hot and spicy rice cakes.