Similar Topics. 1  simple harmonic motion. 2  resonance. 3  seismic wave. 4  periodic motion. 5  amplitude. 6  reduced mass. 7  frequency.
The loss in quality as a result of freezing, cold storage and thawing is small when these treatments are properly applied. Thus, when very fresh fish are frozen at sea, the final product can be equal to the best on the market.
Research has shown that rapid freezing results in the best quality of the seafood. Make sure that the temperature of the freezer is around 0Â°F (-18Â°C). Put the seafood in small packages and spread them out to allow cold air circulation around them until frozen. After they are frozen, they can be stacked or boxed. One of the worst problems in frozen seafood is freezer burn (dehydration).