Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
A typical Korean meal (pepkan) consists of the staple food Rice (bap) along with soup and three or more complementary side dishes (pan cha). The number of side dishes on the table decides the type of traditional table setting.A typical Korean family prepares 5-7 dishes.orean food derives its flavor and taste from combinations of sesame oil, soy sauce, soybean paste, garlic, ginger and the all-important, kim-chi. Take a tour of Korean food typical dishes and how they are served.