Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
Tteokbokki (Korean: ë¡ë³¶ì´) is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. ' tteok ' is the Korean word for rice cake and 'bokki' is the Korean word for something fried. Tteokbokki is divided into gungjung tteokbokki and general tteokbokki as one of Korean street foods.