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Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves have a similar odour and flavour to coriander. 2  It is a member of the Polygonaceae, or buckwheat family. 3  Papaloquelite is one common name for Porophyllum ruderale subsp. macrocephalum, a member of the Compositae or Asteraceae, the sunflower family. 4  This species is found growing wild from Texas to Argentina.
Cilantro is used in other Southeast Asian cuisines as well. For example, cilantro roots make a pungent addition to Thai curries. Although cilantro comes from the coriander plant, the spice doesn't play a large role in Chinese cuisine. In Chinese cookbooks, you may find coriander described as a plant somewhat similar to parsley, with no mention made of the spice at all.