/bioÂ·availÂ·aÂ·bilÂ·iÂ·ty/ (biâ³o-ah-vÄlâ³ah-bilÂ´Ä­-te) the degree to which a drug or other substance becomes available to the target tissue after administration.
They are sometimes referred to as an old potato or a baking potato. There are two common varieties of Russet potatoes. The most popular variety is the Russet Burbank, which has an oblong shape and medium skin that is light brown in color.It has a white flesh, which bakes up light and fluffy.ash potatoes and dry with a paper towel. Do not peel. Cut potatoes in half lengthwise and then into 1 inch wide wedges. Brush the wedges with cooking oil immediately to prevent them from turning brown and to help prevent them from sticking to the grate when placed on the grill.
Brown rice (or hulled or  unmilled  rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germâwhich are removed to make white riceâcontain fats that can spoil.Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice.t has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germâwhich are removed to make white riceâcontain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice.