Quick Answer. Butter or margarine are the most common products which can be used as a substitute for shortening in recipes in approximately equal amounts. Other products which can be used include vegetable oil and olive oil, but only if the shortening is to be melted, as for frying. Continue Reading.
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As long as the ribs reach a 160 temp it will work depending on whether your oven is gas propane or electric the warm settings all differ but most are slightly under the 200 mark with some being as low as 125 and others 150 or 175 or even higher... look in your ovens owners manual for more information.