The carbohydrates are the compounds which provide energy to living cells. They are compounds of carbon, hydrogen and oxygen with a ratio of two hydrogens for every oxygen atom. The carbohydrates we use as foods have their origin in the photosynthesis of plants.They take the form of sugars, starches, and cellulose.hile they are similar, starches can be used as energy sources by the human body while cellulose cannot. Enzymes are important in the metabolism of foods, and these enzymes are very specific. They are somewhat like keys which will fit the geometry of the starch bonds, but not those of the cellulose bonds.
One cup of salted butter is 227 g, or a density of 227 g/cup. To determine how many grams of butter to use in a recipe, multiply 227 by the number of cups required. For smaller amounts, use the following conversions: 1/2 cup = 114 g; 1/3 cup = 76 g; 1/4 cup = 57 g.
According to culinary school 1 C Graham Crackers is 85 grams, and from package of graham crackers. 8 crackers (2 sheets) are 31 grams. so ONE cup should be 5 1/2 sheets (22 cracker).