Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
1. Shrimp Snacks (saeoo snek) These chips are one of the most popular snacks in Korea. Despite their simple ingredients â flour, oil, and starch â the actual shrimp seasoning makes these unique. It gives them a light flavor similar to Old Bay seasoning. Although theyâre shaped like french fries, these are super airy and light, like rice crackers.