Similar Topics. 1  simple harmonic motion. 2  resonance. 3  seismic wave. 4  periodic motion. 5  amplitude. 6  reduced mass. 7  frequency.
The loss in quality as a result of freezing, cold storage and thawing is small when these treatments are properly applied. Thus, when very fresh fish are frozen at sea, the final product can be equal to the best on the market.
Answer: Itâs fine to refreeze the fish fillets â as long as you thawed them in the refrigerator and held them there for no more than two days.If that was the case, you can pop the fillets back into the freezer and theyâll still be safe to eat, says the United States Department of Agriculture.f you thawed the fillets in the microwave or in cold water, you should cook them immediately before freezing, says the USDA. Thatâs because with either method, the fish fillets could have at least temporarily warmed up to a temperature higher than 40Â°F.