Similar Topics. 1  simple harmonic motion. 2  resonance. 3  seismic wave. 4  periodic motion. 5  amplitude. 6  reduced mass. 7  frequency.
The loss in quality as a result of freezing, cold storage and thawing is small when these treatments are properly applied. Thus, when very fresh fish are frozen at sea, the final product can be equal to the best on the market.
Answer: Itâs fine to refreeze the fish fillets â as long as you thawed them in the refrigerator and held them there for no more than two days.If that was the case, you can pop the fillets back into the freezer and theyâll still be safe to eat, says the United States Department of Agriculture.he USDA cautions that itâs dangerous to eat any fish thatâs been thawed under those two methods, as the outer layer of the food would have been allowed to sit between the bacteria-breeding temperatures of 40Â° F and 140Â° F for far too long to be safe.