DSST exams are scored using one of two scoring methods: Norm-. Referenced or Criterion-Referenced Standard Setting. The use of one. or the other methodology depends on the DSST exam title and the. date the exam was taken. One method is not better than the other â.
If cooking several racks of ribs, use a rib rack and place the meat side of the ribs facing the fire. Add the smoking chips and cover the grill. On average, beef ribs will need about 3 to 5 hours of cooking time, depending on the thickness of the meat and other factors such as weather conditions.
Directions. 1  Heat both sides of barbeque to high heat. 2  While it is heating up, prepare chicken:. 3  Place whole chicken on a baking sheet, breast side down. 4  With kitchen shears, cut down each side of back bone and discard. 5  Rinse chicken with cool water and place back on baking sheet, again breast side down. Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat. 2  Flip over, press the chicken down if it's not laying flat, and repeat the rub. Make sure you have coated the whole chicken. 3  On BBQ, turn one side of grill off.