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Seder customs include telling the story, discussing the story, drinking four cups of wine, eating matza, partaking of symbolic foods placed on the Passover Seder Plate, and reclining in celebration of freedom. The Seder is performed in much the same way by Jews all over the world.
Kosher for Passover: Kosher Foods that are not made from wheat, barley, rye, oats, spelt or their derivatives, or those that have not been baked for more than 18 minutes. Glatt: A term used to refer to meat, a glatt animal is one with no adhesions on the outside of its lungs. Pareve: Both Dairy and Meat free.