www.baconplay.com is a subdomain of the domain baconplay.com within the top level domain com. The domain was registered on October 26, 2012, and thus is 5 years, 3 months and 25 days old. According to Alexa baconplay.com has a global traffic rank of 38,102 based on pageviews and visits within the past month. The website givemejav.com is ranked higher, and 220.lv ranks lower than baconplay.com. IP Addresses and Server Locations We can not find any IP address for www.baconplay.com.
Greece is the obvious guess, but the history of where this yogurt originated is unclear. This is because Greek yogurt, or âstrained yogurt,â is common in South Asia, the East Mediterranean, the Middle East, the U.S. and Greece.Greek yogurt is created from a centuries-old technique of straining out liquid whey, creating a thick, creamy yogurt without the addition of gums, thickeners or milk fat.This straining method makes Greek yogurt not only denser, but also provides twice the protein, less lactose and fewer carbs than regular yogurt.n the U.S., Greek yogurt has gone from being virtually nonexistent to taking up entire refrigerated sections at almost every grocery store.
So when you go to the store, look for the regular, plain yogurt with just two ingredients: milk and live or active cultures. Greek Yogurt. Greek yogurt is made with the exact same ingredients and basic process as plain yogurt, but there's one extra step. After the yogurt is made, it's strained. That rids it of excess liquid and makes the yogurt thicker. (If you want to make Greek-style yogurt at home, try straining regular yogurt through a coffee filter or a cheesecloth.) As with regular yogurt though, things can get tricky once you get to the grocery store.