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So, just to recap, red wines between 62-68 degrees optimal serving temperature, and white wines probably between 49-55 degrees. If you live in a house that is over 70 degrees, maybe put it in the fridge for 30 minutes before serving it, this is a red wine. And if youâre serving a white wine that you store in the fridge, maybe pull it out 30 minutes before you serve it. A lot of people have written us asking how to taste wine.
Forty-five to 50 degrees Fahrenheit is good for whites, so they should be stored in the cooler sections of your cellar. Usually this will be lower shelves or racks, or a spot close to the cool air exhaust of the cooling unit. You can read more about the chemistry of aging wine in the education center.