Weve all gone over the top a few times, I know I did, but at the time I needed [drugs] to focus. Doing this album, however, John [Bonham] told me to find my focus in the music, and everything really did become clear. I think people will find this album to be some of my best work.
South Koreans like oysters, fish, squid, and meat, especially beef. Their main flavorings are garlic, gochujang (spicy red paste), soy sauce, salt, ginger,doenjang (sp?), a soybean paste. At every meal, there is a bowl of rice, and lots of pickled vegetables.
Germinating Brown Rice is another popular type of rice in Korea, but it is expensive. Short Grain Sweet Rice or Glutinous Short Grain Rice (ì°¹ì, chapssal): Short grain sweet rice is the âstickiestâ variety of rice consumed in Korea. It is widely used in making rice cakes and dessert. The glycemic index of this rice is very high.