Substitutions for Creme Fraiche. Creme crÃ¨me fraiche fraÃ®che is heavy cream that has been soured. And thickened it is similar to, sour cream but creme crÃ¨me fraiche fraÃ®che is thicker and not as. Sour as sour cream it is often used plain as a topping for fruit or other desserts and it can be added to sauces or other dishes to. make a creamy finish
Cell Biology/Membranes/Hydrophobicity. Hydrophobicity literally means fear of water. The opposite of this is hydrophilicity which means love of water. These two terms denote the properties of molecules or parts of molecules to bond with water (hydrophilicity) or reject water (hydrophobicity). This effect is seen when one puts a drop of oil on water.
Answer   Hydrophilic, or 'water loving' refers to molecules that are easily miscible in water. lipids:     phospholipids are an example because their head is hydrophilic and their tail is hydrophobic. idontk nowtheansewrtothis question. A polar molecule is hydrophilic, which means that it will easily  dissolve in water.