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Serrano Peppers. 5,000 - 23,000 Scovilles. The serrano chili pepper is a smaller version of the jalapeno pepper, similar in color, but smaller, about 1 to 4 inches long on average and 1/2 inch wide. They generally grow between 1 - 4 inches long and about 1/2 inch wide though they have been known to grow longer.
Fill the jars with vinegar or an alcohol, such as brandy, sherry or rum, until the peppers are fully covered. Store the peppers in the refrigerator for up to three to four months. For the longest storage, dry your fresh peppers. Use a dehydrator or place the peppers in a bowl near direct sunlight. When drying in a bowl indoors, it can take up to two weeks for the peppers to fully dry. Store dried peppers in sealable plastic bags or containers. Keep containers stored at room temperature and avoid storing them near direct sunlight.