The Origin of Western-style Ranching in Mexico. Cattle ranching is driven by a population's desire to eat beef. When Cortez' conquistadores had completed the conquest of the Aztec and Mayan empires they were rich and powerful beyond their wildest dreams but the local foodstuff lacked the meat they desired.he ties of the Texan culture to the culture of the southern United States, particularly that of the Scot-Irish of the southern Appalachians, are closer than those to the rest of the United States.
In making injera, teff flour is mixed with water and allowed to ferment for several days, as with sourdough starter. As a result of this process, injera has a mildly sour taste. The injera is then ready to be baked into large, flat pancakes.
For most Ethiopians, who are either Orthodox Christian or Muslim, eating pork is forbidden. Ethiopian food is eaten with the hands, using pieces of a type of flat bread called injera. Diners tear off a piece of injera, and then use it to scoop up or pinch off mouthfuls of food from a large shared platter.