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MPa, 3 min) ranch dressing during 2 wk of storage at 26 â¦C. Simi-. larly, no yeast colonies were recovered during the same storage pe-. riod from T. delbrueckii-inoculated dressing that was treated with. 400 or 600 MPa for 3 min; however, when ranch dressing was con-.
Vinegar-based condiments, such as mustard, relish and horseradish, keep for 12 months or until the expiration date in unopened jars in the pantry. An open mustard container can still keep for 12 months if you store it in the refrigerator, but it can spoil within one month if you keep it at room temperature.