They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
I find that cupcakes keep best when stored in an airtight container and left on the counter in a cool kitchen â good for 2-3 days if there is no cream filling/frosting. I use mostly buttercreams and the high sugar content keeps the butter from going bad. find that cupcakes keep best when stored in an airtight container and left on the counter in a cool kitchen â good for 2-3 days if there is no cream filling/frosting. I use mostly buttercreams and the high sugar content keeps the butter from going bad.