Substitutions for Creme Fraiche. Creme crÃ¨me fraiche fraÃ®che is heavy cream that has been soured. And thickened it is similar to, sour cream but creme crÃ¨me fraiche fraÃ®che is thicker and not as. Sour as sour cream it is often used plain as a topping for fruit or other desserts and it can be added to sauces or other dishes to. make a creamy finish
Cell Biology/Membranes/Hydrophobicity. Hydrophobicity literally means fear of water. The opposite of this is hydrophilicity which means love of water. These two terms denote the properties of molecules or parts of molecules to bond with water (hydrophilicity) or reject water (hydrophobicity). This effect is seen when one puts a drop of oil on water.
Confidence votes 45. Hydrophobic means water fearing tails and hydrophilic means water loving heads. First of all, these terms are involved when you are looking at the cell membrane. The structure of the cell membrane is called a phospholipid bilayer.he hydrophilic heads are on the outer part of the bilayer because they are water loving. Whereas the hydrophobic tails are on the inner part of the bilayer for two reasons.