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An aperitif is an alcoholic drink served before a meal, sometimes as an appetizer, or accompanied with an appetizer. The drink is usually somewhat bitter, sweet or light, and serves as a warm-up or opener to a meal.
Aperitivo in Italy is plain and simply aperitivo: A pre-dinner drink, meant to âopenâ the palate and it gives you a chance to socialize, relax, and nibble as dinner approaches or is overlooked altogether. Aperitivo is more popular in the north of Italy, though youâll find a form of it throughout Italy.ocktails in general will be more expensive than the classic aperitivo drinks listed below, though some bars will charge you â a consumazione â and charge the same price for all drinks. A good aperitivo ranges from 6 to 10 euro and can be a good meal replacement if the buffet is plentiful.