Individual food comsumption data - Vihiga Baseline Assessment 2018
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'The data comes from the baseline study for a three year project aimed at at promoting community-led conservation and use of a wealth of diverse seeds to support on-farm diversity, production of year-round diverse foods, incomes and dietary quality by scaling out the positive experiences from the previous projects in more communities in Vihiga County and guiding the communities to establish a community seed bank to provide access to a diverse range of quality seeds, which are crucial for sustainability of the project. The dietary intake data was collected from 370 mother - infant dyads. The women were aged 15 -60 years and 372 childen aged 6 - 49 months. The sample was selected randomly from accross ten sublocations in Vihiga County. The dietary data was collected using a repeated non-consecutive quantitative 24-hour dietary intake recal' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Africa","CGIAR Research Program on Agriculture for Nutrition and Health","CHILDREN","Crops for Nutrition and Health","DIET DIVERSITY","KENYA","WOMEN"]} <|eot_id|>
 Here is the Description of a dataset. Description:'The data comes from the baseline study for a three year project aimed at at promoting community-led conservation and use of a wealth of diverse seeds to support on-farm diversity, production of year-round diverse foods, incomes and dietary quality by scaling out the positive experiences from the previous projects in more communities in Vihiga County and guiding the communities to establish a community seed bank to provide access to a diverse range of quality seeds, which are crucial for sustainability of the project. The dietary intake data was collected from 370 mother - infant dyads. The women were aged 15 -60 years and 372 childen aged 6 - 49 months. The sample was selected randomly from accross ten sublocations in Vihiga County. The dietary data was collected using a repeated non-consecutive quantitative 24-hour dietary intake recal' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
The data comes from the baseline study for a three year project aimed at at promoting community-led conservation and use of a wealth of diverse seeds to support on-farm diversity, production of year-round diverse foods, incomes and dietary quality by scaling out the positive experiences from the previous projects in more communities in Vihiga County and guiding the communities to establish a community seed bank to provide access to a diverse range of quality seeds, which are crucial for sustainability of the project. The dietary intake data was collected from 370 mother - infant dyads. The women were aged 15 -60 years and 372 childen aged 6 - 49 months. The sample was selected randomly from accross ten sublocations in Vihiga County. The dietary data was collected using a repeated non-consecutive quantitative 24-hour dietary intake recal
Africa; CGIAR Research Program on Agriculture for Nutrition and Health; CHILDREN; Crops for Nutrition and Health; DIET DIVERSITY; KENYA; WOMEN