Impacts of COVID-19 on inland aquaculture and fisheries value chains in Myanmar
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Of food items in Myanmar diets, fish is a critical source of animal protein and essential micronutrient supply, with an annual per capita consumption of 45.6 kg per capita in 2018 (FAO, 2021). As the COVID-19 pandemic escalated, fish value chains in Myanmar are exposed with high risk and vulnerability in a number of ways. Supported by CGIAR COVID-19 Hub, the objectives of this study are to: (i) assess the impacts of COVID-19 across different actors on fish value chains; (ii) To understand the adaptation and coping strategies value chain actors undertaken to build resilience and recovery in the unprecedented times. Two rounds of quantitative survey were carried out in June and early July 2021, and October 2021 respectively. First-round of survey collecting data on business operations in March, April and May 2021, whereas second-round of ' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Gender equality","Life below water","Nutrition","Poverty reduction","Reduce inequality","Resilient agrifood systems","Systems transformation","Zero hunger"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Of food items in Myanmar diets, fish is a critical source of animal protein and essential micronutrient supply, with an annual per capita consumption of 45.6 kg per capita in 2018 (FAO, 2021). As the COVID-19 pandemic escalated, fish value chains in Myanmar are exposed with high risk and vulnerability in a number of ways. Supported by CGIAR COVID-19 Hub, the objectives of this study are to: (i) assess the impacts of COVID-19 across different actors on fish value chains; (ii) To understand the adaptation and coping strategies value chain actors undertaken to build resilience and recovery in the unprecedented times. Two rounds of quantitative survey were carried out in June and early July 2021, and October 2021 respectively. First-round of survey collecting data on business operations in March, April and May 2021, whereas second-round of ' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Of food items in Myanmar diets, fish is a critical source of animal protein and essential micronutrient supply, with an annual per capita consumption of 45.6 kg per capita in 2018 (FAO, 2021). As the COVID-19 pandemic escalated, fish value chains in Myanmar are exposed with high risk and vulnerability in a number of ways. Supported by CGIAR COVID-19 Hub, the objectives of this study are to: (i) assess the impacts of COVID-19 across different actors on fish value chains; (ii) To understand the adaptation and coping strategies value chain actors undertaken to build resilience and recovery in the unprecedented times. Two rounds of quantitative survey were carried out in June and early July 2021, and October 2021 respectively. First-round of survey collecting data on business operations in March, April and May 2021, whereas second-round of 
Gender equality; Life below water; Nutrition; Poverty reduction; Reduce inequality; Resilient agrifood systems; Systems transformation; Zero hunger