Replication Data for: Data on European seafood biomass production by country, sectors and species in 2004-2014 and on ecological characteristics of the main species produced
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'We present the 2004-2014 average European seafood production volume by production sector, country and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: marine fisheries, marine aquaculture and freshwater production. We also present the main ecological characteristics of each species produced or harvested. These species characteristics were retrieved from various published sources and include biological sensitivity to harvesting and temperature ranges for the most important species.<p' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["ecological characteristics","FAO ClimeFish  Europe","freshwater production","global warming","marine aquaculture","marine fisheries","seafood production"]} <|eot_id|>
 Here is the Description of a dataset. Description:'We present the 2004-2014 average European seafood production volume by production sector, country and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: marine fisheries, marine aquaculture and freshwater production. We also present the main ecological characteristics of each species produced or harvested. These species characteristics were retrieved from various published sources and include biological sensitivity to harvesting and temperature ranges for the most important species.<p' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
We present the 2004-2014 average European seafood production volume by production sector, country and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: marine fisheries, marine aquaculture and freshwater production. We also present the main ecological characteristics of each species produced or harvested. These species characteristics were retrieved from various published sources and include biological sensitivity to harvesting and temperature ranges for the most important species.<p
ecological characteristics; FAO ClimeFish  Europe; freshwater production; global warming; marine aquaculture; marine fisheries; seafood production