Replication Data for Triglyceride and Hardness Raw Data Buttergate
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Triglyceride, palmitic and oleic acid contents, hardness at 20degC for 41x2 Canadian commercial butter samples.  The data was generated to prove/disprove the hypothesis that an increased palmitic acid content in the milkfat lead to an increase in butter firmness in commercial butter' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Buttergate"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Triglyceride, palmitic and oleic acid contents, hardness at 20degC for 41x2 Canadian commercial butter samples.  The data was generated to prove/disprove the hypothesis that an increased palmitic acid content in the milkfat lead to an increase in butter firmness in commercial butter' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Triglyceride, palmitic and oleic acid contents, hardness at 20degC for 41x2 Canadian commercial butter samples.  The data was generated to prove/disprove the hypothesis that an increased palmitic acid content in the milkfat lead to an increase in butter firmness in commercial butter
Buttergate