Ethnobotanical evaluation and agro-morphological of eleven priority plant species for food security in northwestern Benin, northwest Benin.
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'One of the scourges that Benin suffers from is food insecurity. Thus the role of local food diversity in improving this scourge becomes obvious. This study focused on the ethnobotanical aspect and agronomic characterization of eleven species considered a priority for ensuring food security in northwestern Benin. The overall goal was to assess the ethnobotanical knowledge and agro-morphological parameters of the priority species used to ensure food security for the local populations living in the communes of the Department of Atacora in Benin. Data were collected through a literature review, the application of four prioritization methods Point Scoring Procedure (PSP), Point Scoring Procedure with Weighting (PSPW), Compound Ranking System (BRS), Binomial Ranking System (CRS) for the identification of the eleven priority species, ethnobota' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Africa","agricultural-nutrition pathways","AGROBIODIVERSITY","CGIAR Research Program on Agriculture for Nutrition and Health","community-based participatory approach","dietary diversity","Food Environment and Consumer Behavior","KENYA","Nutrition-sensitive agriculture"]} <|eot_id|>
 Here is the Description of a dataset. Description:'One of the scourges that Benin suffers from is food insecurity. Thus the role of local food diversity in improving this scourge becomes obvious. This study focused on the ethnobotanical aspect and agronomic characterization of eleven species considered a priority for ensuring food security in northwestern Benin. The overall goal was to assess the ethnobotanical knowledge and agro-morphological parameters of the priority species used to ensure food security for the local populations living in the communes of the Department of Atacora in Benin. Data were collected through a literature review, the application of four prioritization methods Point Scoring Procedure (PSP), Point Scoring Procedure with Weighting (PSPW), Compound Ranking System (BRS), Binomial Ranking System (CRS) for the identification of the eleven priority species, ethnobota' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
One of the scourges that Benin suffers from is food insecurity. Thus the role of local food diversity in improving this scourge becomes obvious. This study focused on the ethnobotanical aspect and agronomic characterization of eleven species considered a priority for ensuring food security in northwestern Benin. The overall goal was to assess the ethnobotanical knowledge and agro-morphological parameters of the priority species used to ensure food security for the local populations living in the communes of the Department of Atacora in Benin. Data were collected through a literature review, the application of four prioritization methods Point Scoring Procedure (PSP), Point Scoring Procedure with Weighting (PSPW), Compound Ranking System (BRS), Binomial Ranking System (CRS) for the identification of the eleven priority species, ethnobota
Africa; agricultural-nutrition pathways; AGROBIODIVERSITY; CGIAR Research Program on Agriculture for Nutrition and Health; community-based participatory approach; dietary diversity; Food Environment and Consumer Behavior; KENYA; Nutrition-sensitive agriculture