Socio-economic baseline survey data of 20 villages in Kitui district, Kenya in 2009
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'This is a baseline survey data that was collected within the project ‘Managing agricultural biodiversity for better nutrition and health, improved livelihoods and more sustainable production systems in sub-Saharan Africa’ implemented by Bioversity International. The survey was conducted in Kitui District in Eastern Province of Kenya between 14 July and 5 August 2009. The area was chosen for best testing the research hypothesis: In rural farming communities there exists a relationship between access to local agrobiodiversity (domesticated, weedy and immediate wild) and dietary diversity which in turn has some link to nutritional and health status. Factors considered while choosing the area included:  i) differential access to agrobiodiverisity among different communities living in close proximity, ii) easy access to the site, iii) high ' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Africa","AGRICULTURAL DEVELOPMENT","AGRICULTURAL EXTENSION","AGRICULTURAL LANDSCAPE","AGRICULTURAL RESEARCH","AGROBIODIVERSITY","BIODIVERSITY","BIODIVERSITY CONSERVATION","BODY MEASUREMENTS","CGIAR Research Program on Agriculture for Nutrition and Health","CITIZEN PARTICIPATION","COMMUNITY DEVELOPMENT","DATA","DATABASES","DEVELOPMENT PROJECTS","DIET","EAST AFRICA","EVALUATION","FARM EQUIPMENT","FARM SIZE","Food Environment and Consumer Behavior","FOOD SECURITY","HUMAN NUTRITION","KENYA","NUTRITION","RESEARCH","RESEARCH METHODS","SOCIAL INDICATORS","SOCIAL SCIENCES","SOCIOCULTURAL SYSTEMS"]} <|eot_id|>
 Here is the Description of a dataset. Description:'This is a baseline survey data that was collected within the project ‘Managing agricultural biodiversity for better nutrition and health, improved livelihoods and more sustainable production systems in sub-Saharan Africa’ implemented by Bioversity International. The survey was conducted in Kitui District in Eastern Province of Kenya between 14 July and 5 August 2009. The area was chosen for best testing the research hypothesis: In rural farming communities there exists a relationship between access to local agrobiodiversity (domesticated, weedy and immediate wild) and dietary diversity which in turn has some link to nutritional and health status. Factors considered while choosing the area included:  i) differential access to agrobiodiverisity among different communities living in close proximity, ii) easy access to the site, iii) high ' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
This is a baseline survey data that was collected within the project ‘Managing agricultural biodiversity for better nutrition and health, improved livelihoods and more sustainable production systems in sub-Saharan Africa’ implemented by Bioversity International. The survey was conducted in Kitui District in Eastern Province of Kenya between 14 July and 5 August 2009. The area was chosen for best testing the research hypothesis: In rural farming communities there exists a relationship between access to local agrobiodiversity (domesticated, weedy and immediate wild) and dietary diversity which in turn has some link to nutritional and health status. Factors considered while choosing the area included:  i) differential access to agrobiodiverisity among different communities living in close proximity, ii) easy access to the site, iii) high 
Africa; AGRICULTURAL DEVELOPMENT; AGRICULTURAL EXTENSION; AGRICULTURAL LANDSCAPE; AGRICULTURAL RESEARCH; AGROBIODIVERSITY; BIODIVERSITY; BIODIVERSITY CONSERVATION; BODY MEASUREMENTS; CGIAR Research Program on Agriculture for Nutrition and Health; CITIZEN PARTICIPATION; COMMUNITY DEVELOPMENT; DATA; DATABASES; DEVELOPMENT PROJECTS; DIET; EAST AFRICA; EVALUATION; FARM EQUIPMENT; FARM SIZE; Food Environment and Consumer Behavior; FOOD SECURITY; HUMAN NUTRITION; KENYA; NUTRITION; RESEARCH; RESEARCH METHODS; SOCIAL INDICATORS; SOCIAL SCIENCES; SOCIOCULTURAL SYSTEMS