The personal food environment and its influences on the consumption of neglected and underutilised plant species in the region of Atacora (northern Benin)
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Although the African continent is considered as the most diverse region in the world in terms of wild and cultivated foods, especially Sub-Saharan Africa remains the world’s most food in-secure region. Regarding the requirements for healthy and nutritious diets, the potentials of many edible plant species remain unexploited. To better understand the influences of the personal food environment on consumption of neglected and underutilised species in the department of Atacora in northern Benin, this study investigated the changes in consumption of 16 plant parts (leaves, fruit pulps and seeds) of 11 species and their underlying drivers, as well as current barriers and enhancing factors for consumption. For this purpose, rural people and employees working in the fields of agriculture, health and nutrition were interviewed in 42 semi-struct' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Africa","BENIN","FOOD ENVIRONMENT","Food Environment and Consumer Behavior","NUTRITION","SOCIAL SCIENCES","UNDERUTILIZED SPECIES"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Although the African continent is considered as the most diverse region in the world in terms of wild and cultivated foods, especially Sub-Saharan Africa remains the world’s most food in-secure region. Regarding the requirements for healthy and nutritious diets, the potentials of many edible plant species remain unexploited. To better understand the influences of the personal food environment on consumption of neglected and underutilised species in the department of Atacora in northern Benin, this study investigated the changes in consumption of 16 plant parts (leaves, fruit pulps and seeds) of 11 species and their underlying drivers, as well as current barriers and enhancing factors for consumption. For this purpose, rural people and employees working in the fields of agriculture, health and nutrition were interviewed in 42 semi-struct' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Although the African continent is considered as the most diverse region in the world in terms of wild and cultivated foods, especially Sub-Saharan Africa remains the world’s most food in-secure region. Regarding the requirements for healthy and nutritious diets, the potentials of many edible plant species remain unexploited. To better understand the influences of the personal food environment on consumption of neglected and underutilised species in the department of Atacora in northern Benin, this study investigated the changes in consumption of 16 plant parts (leaves, fruit pulps and seeds) of 11 species and their underlying drivers, as well as current barriers and enhancing factors for consumption. For this purpose, rural people and employees working in the fields of agriculture, health and nutrition were interviewed in 42 semi-struct
Africa; BENIN; FOOD ENVIRONMENT; Food Environment and Consumer Behavior; NUTRITION; SOCIAL SCIENCES; UNDERUTILIZED SPECIES