Replication Data for: Data on European seafood biomass production by country, sectors and species in 2004-2014 and on ecological characteristics of the main species produced
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'The main challenge for the European seafood industry is to ensure sustainable production volume while adaptingto climate warming. Marine fisheries mainly target 41 species which account for 80% of the seafood productionin Europe. The remaining 20% comes from marine and freshwater aquaculture, which harvest mainly 5 and 11species, respectively. European seafood production volume (2004–2014) recorded by FAO was combined withindices of temperature sensitivity and biological sensitivity (BS) based on the life histories of the main exploitedspecies. We found that the marine sectors are more vulnerable to global warming than the freshwater sector. Thevulnerability to warming of a country’s production is defined by the temperature sensitivity and the BS of themain exploited seafood species, weighted by their production volume.' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["ecological characteristics","FAO ClimeFish  Europe","freshwater production","global warming","marine aquaculture","marine fisheries","seafood production"]} <|eot_id|>
 Here is the Description of a dataset. Description:'The main challenge for the European seafood industry is to ensure sustainable production volume while adaptingto climate warming. Marine fisheries mainly target 41 species which account for 80% of the seafood productionin Europe. The remaining 20% comes from marine and freshwater aquaculture, which harvest mainly 5 and 11species, respectively. European seafood production volume (2004–2014) recorded by FAO was combined withindices of temperature sensitivity and biological sensitivity (BS) based on the life histories of the main exploitedspecies. We found that the marine sectors are more vulnerable to global warming than the freshwater sector. Thevulnerability to warming of a country’s production is defined by the temperature sensitivity and the BS of themain exploited seafood species, weighted by their production volume.' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
The main challenge for the European seafood industry is to ensure sustainable production volume while adaptingto climate warming. Marine fisheries mainly target 41 species which account for 80% of the seafood productionin Europe. The remaining 20% comes from marine and freshwater aquaculture, which harvest mainly 5 and 11species, respectively. European seafood production volume (2004–2014) recorded by FAO was combined withindices of temperature sensitivity and biological sensitivity (BS) based on the life histories of the main exploitedspecies. We found that the marine sectors are more vulnerable to global warming than the freshwater sector. Thevulnerability to warming of a country’s production is defined by the temperature sensitivity and the BS of themain exploited seafood species, weighted by their production volume.
ecological characteristics; FAO ClimeFish  Europe; freshwater production; global warming; marine aquaculture; marine fisheries; seafood production