Food and Nutrition Security in Urban Slums: Consumer Survey data for Kenya and Uganda
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'This paper presents data collected in July 2016 to assess the consumption patterns and dietary quality among vulnerable urban consumers at the Base of Pyramid (BoP). The data was collected within the project ‘Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa’ which was funded by the German Federal Ministry for Economic Cooperation and Development (BMZ). The project was led by the Bioversity International and the International Center for Tropical Agriculture and implemented in partnership with KALRO, NARO, Goettingen University and UHOH. The project was under the CGIAR flagship program “Food Systems for Healthier Diets” under the Research Program on Agriculture for Nutrition and Health (A4NH) A cross-sectional survey was conducted to collect data with the goal of assessing critical and sen' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Africa","CGIAR Research Program on Roots, Tubers and Bananas","Food Environment & Consumer Behavior","market access","urban poor","value chain analysis"]} <|eot_id|>
 Here is the Description of a dataset. Description:'This paper presents data collected in July 2016 to assess the consumption patterns and dietary quality among vulnerable urban consumers at the Base of Pyramid (BoP). The data was collected within the project ‘Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa’ which was funded by the German Federal Ministry for Economic Cooperation and Development (BMZ). The project was led by the Bioversity International and the International Center for Tropical Agriculture and implemented in partnership with KALRO, NARO, Goettingen University and UHOH. The project was under the CGIAR flagship program “Food Systems for Healthier Diets” under the Research Program on Agriculture for Nutrition and Health (A4NH) A cross-sectional survey was conducted to collect data with the goal of assessing critical and sen' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
This paper presents data collected in July 2016 to assess the consumption patterns and dietary quality among vulnerable urban consumers at the Base of Pyramid (BoP). The data was collected within the project ‘Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa’ which was funded by the German Federal Ministry for Economic Cooperation and Development (BMZ). The project was led by the Bioversity International and the International Center for Tropical Agriculture and implemented in partnership with KALRO, NARO, Goettingen University and UHOH. The project was under the CGIAR flagship program “Food Systems for Healthier Diets” under the Research Program on Agriculture for Nutrition and Health (A4NH) A cross-sectional survey was conducted to collect data with the goal of assessing critical and sen
Africa; CGIAR Research Program on Roots, Tubers and Bananas; Food Environment & Consumer Behavior; market access; urban poor; value chain analysis