Dietary intakes, vitamin A, and iron status of women of childbearing age and children 6-59 months of age from Akwa Ibom state in Nigeria
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'HarvestPlus, part of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), seeks to improve the nutrient density of staple food crops through conventional plant breeding.the nutrient density of staple food crops through conventional plant breeding. In 2011, three first-wave varieties of yellow cassava, containing 6-7 ppm of provitamin A, were released in Nigeria, while the full target (15 ppm of provitamin A) varieties are expected to be released in 2015/2016.  Initially, the target levels of provitamin A in cassava were set by using rough estimates on cassava intake (grams/day); bioconversion, the retinol equivalency of provitamin A carotenoids, and losses of provitamin A during processing and cooking. However, accurate information on the above parameters were needed to confirm our initial assumptions. A study on b' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["children","gender","iron","nutrients","nutrition surveys","nutritive value","retinol","rural areas","vitamins","women"]} <|eot_id|>
 Here is the Description of a dataset. Description:'HarvestPlus, part of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), seeks to improve the nutrient density of staple food crops through conventional plant breeding.the nutrient density of staple food crops through conventional plant breeding. In 2011, three first-wave varieties of yellow cassava, containing 6-7 ppm of provitamin A, were released in Nigeria, while the full target (15 ppm of provitamin A) varieties are expected to be released in 2015/2016.  Initially, the target levels of provitamin A in cassava were set by using rough estimates on cassava intake (grams/day); bioconversion, the retinol equivalency of provitamin A carotenoids, and losses of provitamin A during processing and cooking. However, accurate information on the above parameters were needed to confirm our initial assumptions. A study on b' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
HarvestPlus, part of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), seeks to improve the nutrient density of staple food crops through conventional plant breeding.the nutrient density of staple food crops through conventional plant breeding. In 2011, three first-wave varieties of yellow cassava, containing 6-7 ppm of provitamin A, were released in Nigeria, while the full target (15 ppm of provitamin A) varieties are expected to be released in 2015/2016.  Initially, the target levels of provitamin A in cassava were set by using rough estimates on cassava intake (grams/day); bioconversion, the retinol equivalency of provitamin A carotenoids, and losses of provitamin A during processing and cooking. However, accurate information on the above parameters were needed to confirm our initial assumptions. A study on b
children; gender; iron; nutrients; nutrition surveys; nutritive value; retinol; rural areas; vitamins; women