Food Safety Domain: Defining the flow and food safety behaviors of actors in the Cambodian vegetable value-chain
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'This dataset was created from results of a stakeholder survey of a total of n=102 farmers, n=21 collectors, n=30 distributors, and n=100 vendors from two rural Provinces, in Cambodia. The dataset includes sex disaggregated data, Provential disaggregate data, horticulture crops cultivated, self reported food safety and hygiene practices, and observational information on food safety practices in informal markets  Data was collected November 30- December 7, 2018. Policy makers, research, and other stakeholders can use this data to identify potential points of contamination along the vegetable value-chain in Cambodia, and identify potential interventions for controlling contamination. This dataset was collected through research of the project 'Integrated Horticulture Livestock Systems' lead by Kansas State University, in partnership with th' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Cambodia","Food Safety","Vegetable Value-Chain"]} <|eot_id|>
 Here is the Description of a dataset. Description:'This dataset was created from results of a stakeholder survey of a total of n=102 farmers, n=21 collectors, n=30 distributors, and n=100 vendors from two rural Provinces, in Cambodia. The dataset includes sex disaggregated data, Provential disaggregate data, horticulture crops cultivated, self reported food safety and hygiene practices, and observational information on food safety practices in informal markets  Data was collected November 30- December 7, 2018. Policy makers, research, and other stakeholders can use this data to identify potential points of contamination along the vegetable value-chain in Cambodia, and identify potential interventions for controlling contamination. This dataset was collected through research of the project 'Integrated Horticulture Livestock Systems' lead by Kansas State University, in partnership with th' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
This dataset was created from results of a stakeholder survey of a total of n=102 farmers, n=21 collectors, n=30 distributors, and n=100 vendors from two rural Provinces, in Cambodia. The dataset includes sex disaggregated data, Provential disaggregate data, horticulture crops cultivated, self reported food safety and hygiene practices, and observational information on food safety practices in informal markets  Data was collected November 30- December 7, 2018. Policy makers, research, and other stakeholders can use this data to identify potential points of contamination along the vegetable value-chain in Cambodia, and identify potential interventions for controlling contamination. This dataset was collected through research of the project 'Integrated Horticulture Livestock Systems' lead by Kansas State University, in partnership with th
Cambodia; Food Safety; Vegetable Value-Chain