Grain quality data from CIMMYT bread wheat breeding program (2010-2015)
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Bread wheat breeding lines from yield and elite yield trials are analyzed annually for grain quality traits at the Wheat Chemistry and Quality Laboratory of CIMMYT. The analysis done are the following: grain morphology (test weight and thousand kernel weight), grain hardness and protein content, flour yield, flour protein content, SDS-sedimentation test, mixograph, alveograph and bread-making. Based on this data breeding lines combining good agronomic performance and desirable processing and end-use quality are selected and move forward in the breeding process' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Agricultural research","Bread loaf volume","Dough alveograph P/L","Dough alveograph value W","Dough alveograph value W","Dough Mixograph mixing time","Dough mixograph torque","Flour protein content","Flour SDS sedimentation","Flour yield","Grain hardness","Grain protein content","Grain test weight","Grain weight","Triticum aestivum","Wheat","Wheat breeding","Wheat quality"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Bread wheat breeding lines from yield and elite yield trials are analyzed annually for grain quality traits at the Wheat Chemistry and Quality Laboratory of CIMMYT. The analysis done are the following: grain morphology (test weight and thousand kernel weight), grain hardness and protein content, flour yield, flour protein content, SDS-sedimentation test, mixograph, alveograph and bread-making. Based on this data breeding lines combining good agronomic performance and desirable processing and end-use quality are selected and move forward in the breeding process' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Bread wheat breeding lines from yield and elite yield trials are analyzed annually for grain quality traits at the Wheat Chemistry and Quality Laboratory of CIMMYT. The analysis done are the following: grain morphology (test weight and thousand kernel weight), grain hardness and protein content, flour yield, flour protein content, SDS-sedimentation test, mixograph, alveograph and bread-making. Based on this data breeding lines combining good agronomic performance and desirable processing and end-use quality are selected and move forward in the breeding process
Agricultural research; Bread loaf volume; Dough alveograph P/L; Dough alveograph value W; Dough alveograph value W; Dough Mixograph mixing time; Dough mixograph torque; Flour protein content; Flour SDS sedimentation; Flour yield; Grain hardness; Grain protein content; Grain test weight; Grain weight; Triticum aestivum; Wheat; Wheat breeding; Wheat quality