Baseline survey for a randomized control trial on Knowledge Exposure, Market Linkage, and Aquaculture Producers’ Participation in Quality and Food Safety Certified Value Chains in Nigeria
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Fish and aquatic foods provide more than 3.3 billion people worldwide with 20 percent of their dietary animal protein needs. In many developing countries, fish is particularly important in the diets and livelihoods of poor people suffering from vitamin and mineral deficiencies. Interventions aimed at minimizing potential health hazards within food-producing sectors including aquatic food systems are necessary for increased contribution to socioeconomic development. Ensuring food safety is, particularly, imperative to addressing the problem of foodborne diseases (FBDs), which caused 420,000 deaths and 33 million disability-adjusted life years (DALYs) worldwide in 2010.  Low- and middle-income countries in South Asia, Southeast Asia, and sub-Saharan Africa account for 53 percent of all foodborne illnesses, 75 percent of FBD-related deaths' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Adoption","Aquacultre","Aquatic foods","Certification","Fish","Fish value chain","Food safety","Nigeria","Randomized control trial"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Fish and aquatic foods provide more than 3.3 billion people worldwide with 20 percent of their dietary animal protein needs. In many developing countries, fish is particularly important in the diets and livelihoods of poor people suffering from vitamin and mineral deficiencies. Interventions aimed at minimizing potential health hazards within food-producing sectors including aquatic food systems are necessary for increased contribution to socioeconomic development. Ensuring food safety is, particularly, imperative to addressing the problem of foodborne diseases (FBDs), which caused 420,000 deaths and 33 million disability-adjusted life years (DALYs) worldwide in 2010.  Low- and middle-income countries in South Asia, Southeast Asia, and sub-Saharan Africa account for 53 percent of all foodborne illnesses, 75 percent of FBD-related deaths' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Fish and aquatic foods provide more than 3.3 billion people worldwide with 20 percent of their dietary animal protein needs. In many developing countries, fish is particularly important in the diets and livelihoods of poor people suffering from vitamin and mineral deficiencies. Interventions aimed at minimizing potential health hazards within food-producing sectors including aquatic food systems are necessary for increased contribution to socioeconomic development. Ensuring food safety is, particularly, imperative to addressing the problem of foodborne diseases (FBDs), which caused 420,000 deaths and 33 million disability-adjusted life years (DALYs) worldwide in 2010.  Low- and middle-income countries in South Asia, Southeast Asia, and sub-Saharan Africa account for 53 percent of all foodborne illnesses, 75 percent of FBD-related deaths
Adoption; Aquacultre; Aquatic foods; Certification; Fish; Fish value chain; Food safety; Nigeria; Randomized control trial