Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Data contain information on farming households in the Peanut Basin of Senegal, around the town of Kaolack. One household head, or a household member with knowledge of groundnut (peanut) production was interviewed. Questions covered demographic and socio-economic charcteristics of the household, and groundnut production, drying, storing, and sales practices. Measures of aflatoxins, coliforms, E.coli, and moulds in samples of stored groundnuts were conducted in a lab and associated with each household in the dataset' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["aflatoxins","coliform bacteria","food safety","groundnut","moulds","Senegal","surveys"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Data contain information on farming households in the Peanut Basin of Senegal, around the town of Kaolack. One household head, or a household member with knowledge of groundnut (peanut) production was interviewed. Questions covered demographic and socio-economic charcteristics of the household, and groundnut production, drying, storing, and sales practices. Measures of aflatoxins, coliforms, E.coli, and moulds in samples of stored groundnuts were conducted in a lab and associated with each household in the dataset' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Data contain information on farming households in the Peanut Basin of Senegal, around the town of Kaolack. One household head, or a household member with knowledge of groundnut (peanut) production was interviewed. Questions covered demographic and socio-economic charcteristics of the household, and groundnut production, drying, storing, and sales practices. Measures of aflatoxins, coliforms, E.coli, and moulds in samples of stored groundnuts were conducted in a lab and associated with each household in the dataset
aflatoxins; coliform bacteria; food safety; groundnut; moulds; Senegal; surveys