Data on evaluation of broad-spectrum Streptomyces sp. for plant growth promotion traits in Chickpea (Cicer arietinum L.)
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'The experiment was done for two consecutive post-rainy cropping seasons in 2012−13 and 2013–14 at the International Crops Research Institute for the Semi-arid Tropics (ICRISAT). The test Streptomyces (CAI-21, CAI-26 and MMA-32) were grown individually on a starch casein broth at 28 °C for 4–5 days. Seeds of Chickpea (variety ICCV2) were treated individually with a Streptomyces strain (108 CFU per ml) for 45 min and sown by hand planting. Samplings were done at 30 days after sowing (DAS), 60 DAS and at crop maturity. On the day of sampling, plant aerial and underground parts were harvested separately with care to eliminate border effects in each plot, and dried to constant weight in dryers equipped with high air draught at 45 °C for 72 h; total dry weights were recorded. At 30 DAS, nodule number, nodule weight, root weight and shoot weigh' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Chickpea","Dehydrogenase","Dry matter","Grain yield","Leaf area","Nitrogen","Phosphorus","Plant height","Pod weight","Replication number","Seed weight","Thousand seed weight"]} <|eot_id|>
 Here is the Description of a dataset. Description:'The experiment was done for two consecutive post-rainy cropping seasons in 2012−13 and 2013–14 at the International Crops Research Institute for the Semi-arid Tropics (ICRISAT). The test Streptomyces (CAI-21, CAI-26 and MMA-32) were grown individually on a starch casein broth at 28 °C for 4–5 days. Seeds of Chickpea (variety ICCV2) were treated individually with a Streptomyces strain (108 CFU per ml) for 45 min and sown by hand planting. Samplings were done at 30 days after sowing (DAS), 60 DAS and at crop maturity. On the day of sampling, plant aerial and underground parts were harvested separately with care to eliminate border effects in each plot, and dried to constant weight in dryers equipped with high air draught at 45 °C for 72 h; total dry weights were recorded. At 30 DAS, nodule number, nodule weight, root weight and shoot weigh' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
The experiment was done for two consecutive post-rainy cropping seasons in 2012−13 and 2013–14 at the International Crops Research Institute for the Semi-arid Tropics (ICRISAT). The test Streptomyces (CAI-21, CAI-26 and MMA-32) were grown individually on a starch casein broth at 28 °C for 4–5 days. Seeds of Chickpea (variety ICCV2) were treated individually with a Streptomyces strain (108 CFU per ml) for 45 min and sown by hand planting. Samplings were done at 30 days after sowing (DAS), 60 DAS and at crop maturity. On the day of sampling, plant aerial and underground parts were harvested separately with care to eliminate border effects in each plot, and dried to constant weight in dryers equipped with high air draught at 45 °C for 72 h; total dry weights were recorded. At 30 DAS, nodule number, nodule weight, root weight and shoot weigh
Chickpea; Dehydrogenase; Dry matter; Grain yield; Leaf area; Nitrogen; Phosphorus; Plant height; Pod weight; Replication number; Seed weight; Thousand seed weight