Full-fat versus fat-free yogurt improves postprandial markers of glucose homeostasis and fasting markers of glucose and lipid homeostasis in individuals with prediabetes
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Poster from American Physiology Summit 202' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["c-peptide","Homeostatic Model Assessment for Insulin Resistance","insulin","Matsuda Index","mixed meal tolerance test","oral glucose tolerance test","randomized controlled trial","triacyglycerol","triglyceride"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Poster from American Physiology Summit 202' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Poster from American Physiology Summit 202
c-peptide; Homeostatic Model Assessment for Insulin Resistance; insulin; Matsuda Index; mixed meal tolerance test; oral glucose tolerance test; randomized controlled trial; triacyglycerol; triglyceride