Effect of Plant growth-promoting Streptomyces sp. on growth promotion and grain yield in Chickpea (Cicer arietinum L)
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'This dataset contains, field trials were conducted for two cropping seasons in 2012–13 and 2013–14 at ICRISAT, Patancheru. The experiment was laid out with three replicates and sub-plot sizes of 4 x 3 m rows in ridges in a randomized complete block design (RCBD) under irrigated condition. The Streptomyces strains (CAI-13, CAI-85, CAI-93, CAI-140, CAI-155 and KAI-180) were grown individually on starch casein at 28°C for 4 to 5 days. Seeds of Chickpea variety ICCV 2 (duration 90 days) were treated individually with a Streptomyces strain (108 CFU per ml) for 45 min and hand sown on Oct 2012 in the first year and Nov 2013 in the second year Streptomyces strain was applied once in 15 days, from the sowing day, on the soil close to the plant until the flowering stage. The Chickpea crop was harvested manually. Samplings were done at 30 DAS, 60' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Chickpea","Dehydrogenase","Dry matter","Grain yield","Leaf area","Nitrogen","Phosphorus","Pod number","Replication number","Seed weight","Thousand seed weight"]} <|eot_id|>
 Here is the Description of a dataset. Description:'This dataset contains, field trials were conducted for two cropping seasons in 2012–13 and 2013–14 at ICRISAT, Patancheru. The experiment was laid out with three replicates and sub-plot sizes of 4 x 3 m rows in ridges in a randomized complete block design (RCBD) under irrigated condition. The Streptomyces strains (CAI-13, CAI-85, CAI-93, CAI-140, CAI-155 and KAI-180) were grown individually on starch casein at 28°C for 4 to 5 days. Seeds of Chickpea variety ICCV 2 (duration 90 days) were treated individually with a Streptomyces strain (108 CFU per ml) for 45 min and hand sown on Oct 2012 in the first year and Nov 2013 in the second year Streptomyces strain was applied once in 15 days, from the sowing day, on the soil close to the plant until the flowering stage. The Chickpea crop was harvested manually. Samplings were done at 30 DAS, 60' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
This dataset contains, field trials were conducted for two cropping seasons in 2012–13 and 2013–14 at ICRISAT, Patancheru. The experiment was laid out with three replicates and sub-plot sizes of 4 x 3 m rows in ridges in a randomized complete block design (RCBD) under irrigated condition. The Streptomyces strains (CAI-13, CAI-85, CAI-93, CAI-140, CAI-155 and KAI-180) were grown individually on starch casein at 28°C for 4 to 5 days. Seeds of Chickpea variety ICCV 2 (duration 90 days) were treated individually with a Streptomyces strain (108 CFU per ml) for 45 min and hand sown on Oct 2012 in the first year and Nov 2013 in the second year Streptomyces strain was applied once in 15 days, from the sowing day, on the soil close to the plant until the flowering stage. The Chickpea crop was harvested manually. Samplings were done at 30 DAS, 60
Chickpea; Dehydrogenase; Dry matter; Grain yield; Leaf area; Nitrogen; Phosphorus; Pod number; Replication number; Seed weight; Thousand seed weight