Nutritious Maize for Ethiopia (NuME) - baseline survey
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Maize is now the major food crop in Ethiopia, but it has poor nutritional quality, in particular inadequate levels of the essential amino acids lysine and tryptophan, which reduces the overall biological value of its protein. In response, quality protein maize (QPM) was developed, combining improved protein quality with storage and agronomic qualities similar to those of conventional maize. Consumption of these varieties leads to greater protein utilization and greater rates of growth among malnourished young children. Adoption of QPM in Ethiopia so far has only been successful in agro-ecological niches where varieties were first released, while farmers expressed a clear demand for later-maturing varieties, similar to the popular BH660 variety. Further breeding at the Ethiopian Institute of Agricultural Research (EIAR) and CIMMYT has re' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Ethiopia","Improved varieties","Maize","Nutritive value","Protein quality","QPM"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Maize is now the major food crop in Ethiopia, but it has poor nutritional quality, in particular inadequate levels of the essential amino acids lysine and tryptophan, which reduces the overall biological value of its protein. In response, quality protein maize (QPM) was developed, combining improved protein quality with storage and agronomic qualities similar to those of conventional maize. Consumption of these varieties leads to greater protein utilization and greater rates of growth among malnourished young children. Adoption of QPM in Ethiopia so far has only been successful in agro-ecological niches where varieties were first released, while farmers expressed a clear demand for later-maturing varieties, similar to the popular BH660 variety. Further breeding at the Ethiopian Institute of Agricultural Research (EIAR) and CIMMYT has re' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Maize is now the major food crop in Ethiopia, but it has poor nutritional quality, in particular inadequate levels of the essential amino acids lysine and tryptophan, which reduces the overall biological value of its protein. In response, quality protein maize (QPM) was developed, combining improved protein quality with storage and agronomic qualities similar to those of conventional maize. Consumption of these varieties leads to greater protein utilization and greater rates of growth among malnourished young children. Adoption of QPM in Ethiopia so far has only been successful in agro-ecological niches where varieties were first released, while farmers expressed a clear demand for later-maturing varieties, similar to the popular BH660 variety. Further breeding at the Ethiopian Institute of Agricultural Research (EIAR) and CIMMYT has re
Ethiopia; Improved varieties; Maize; Nutritive value; Protein quality; QPM