Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'This study analyzes a novel waste-reducing technology: a natural coating to maintain fresh produce longer.  We measure the willingness to pay (WTP) for the natural coating on bananas and tomatoes and evaluate the influence of information on the coating’s effectiveness. We used this dataset to calculate the WTP for the natural coating on bananas and tomatoes' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Food waste, willingness to pay, information effects, natural coating, United States"]} <|eot_id|>
 Here is the Description of a dataset. Description:'This study analyzes a novel waste-reducing technology: a natural coating to maintain fresh produce longer.  We measure the willingness to pay (WTP) for the natural coating on bananas and tomatoes and evaluate the influence of information on the coating’s effectiveness. We used this dataset to calculate the WTP for the natural coating on bananas and tomatoes' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
This study analyzes a novel waste-reducing technology: a natural coating to maintain fresh produce longer.  We measure the willingness to pay (WTP) for the natural coating on bananas and tomatoes and evaluate the influence of information on the coating’s effectiveness. We used this dataset to calculate the WTP for the natural coating on bananas and tomatoes
Food waste, willingness to pay, information effects, natural coating, United States