Food consumption and iron status survey in two provinces of rural Burkina Faso
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'In Burkina Faso very little is known about levels of vitamin A, iron, and zinc deficiencies. The lack of detailed knowledge about food and nutrients intake and deficiency levels is a substantial obstacle to the design, implementation and evaluation of effective food-based interventions such as biofortification. The present study, a preliminary study of a sorghum biofortification project, was conducted to contribute to fill that knowledge gap in two rural provinces of Burkina Faso.Its objectives were: (i) to provide reliable information on sorghum consumption, micronutrient intakes and micronutrient deficiencies among women of reproductive age and their preschool children, in order to better inform sorghum micronutrient content breeding targets and future interventions; and (ii) to investigate the relationship between bioma' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Africa","Africa South of Sahara","Burkina Faso","diet","food consumption","gender","iron","nutrient intake","seasons","West Africa","women"]} <|eot_id|>
 Here is the Description of a dataset. Description:'In Burkina Faso very little is known about levels of vitamin A, iron, and zinc deficiencies. The lack of detailed knowledge about food and nutrients intake and deficiency levels is a substantial obstacle to the design, implementation and evaluation of effective food-based interventions such as biofortification. The present study, a preliminary study of a sorghum biofortification project, was conducted to contribute to fill that knowledge gap in two rural provinces of Burkina Faso.Its objectives were: (i) to provide reliable information on sorghum consumption, micronutrient intakes and micronutrient deficiencies among women of reproductive age and their preschool children, in order to better inform sorghum micronutrient content breeding targets and future interventions; and (ii) to investigate the relationship between bioma' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
In Burkina Faso very little is known about levels of vitamin A, iron, and zinc deficiencies. The lack of detailed knowledge about food and nutrients intake and deficiency levels is a substantial obstacle to the design, implementation and evaluation of effective food-based interventions such as biofortification. The present study, a preliminary study of a sorghum biofortification project, was conducted to contribute to fill that knowledge gap in two rural provinces of Burkina Faso.Its objectives were: (i) to provide reliable information on sorghum consumption, micronutrient intakes and micronutrient deficiencies among women of reproductive age and their preschool children, in order to better inform sorghum micronutrient content breeding targets and future interventions; and (ii) to investigate the relationship between bioma
Africa; Africa South of Sahara; Burkina Faso; diet; food consumption; gender; iron; nutrient intake; seasons; West Africa; women