Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia.<br' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["CGIAR Research Program on Climate Change, Agriculture and Food Security","CONSUMER SEGMENTATION","Crops for Nutrition and Health","ECO-EFFICIENCY","ENVIRONMENTAL IMPACT","IMPROVED FORAGE","INCENTIVES FOR TECHNOLOGY ADOPTION","Latin America and the Caribbean","PRODUCT DIFFERENTIATION","SUPPLY CHAIN","SUSTAINABLE BEEF"]} <|eot_id|>
 Here is the Description of a dataset. Description:'The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia.<br' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia.<br
CGIAR Research Program on Climate Change, Agriculture and Food Security; CONSUMER SEGMENTATION; Crops for Nutrition and Health; ECO-EFFICIENCY; ENVIRONMENTAL IMPACT; IMPROVED FORAGE; INCENTIVES FOR TECHNOLOGY ADOPTION; Latin America and the Caribbean; PRODUCT DIFFERENTIATION; SUPPLY CHAIN; SUSTAINABLE BEEF