Ethiopian National  Food Consumption Survey Child section
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Ethiopia National Food Consumption Survey was conducted to investigate the food consumption pattern of the Ethiopian population to provide evidence-based information for National Food Fortification programs. The survey population was drawn from households randomly selected to be representative of all nine regions (Afar, Amhara, Benshangul-Gumuz, Gambella, Oromia, Somali, Southern Nations Nationalities and People’s, Tigray, Harari) and the two city administrations of Ethiopia (Addis Ababa and Dire Dawa). Data was collected from children aged 6-35 months. The upper age was extended to ensure sufficient children were available per cluster' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["dietary pattern, children , consumption, micro-nutrient , Ethiopia"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Ethiopia National Food Consumption Survey was conducted to investigate the food consumption pattern of the Ethiopian population to provide evidence-based information for National Food Fortification programs. The survey population was drawn from households randomly selected to be representative of all nine regions (Afar, Amhara, Benshangul-Gumuz, Gambella, Oromia, Somali, Southern Nations Nationalities and People’s, Tigray, Harari) and the two city administrations of Ethiopia (Addis Ababa and Dire Dawa). Data was collected from children aged 6-35 months. The upper age was extended to ensure sufficient children were available per cluster' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Ethiopia National Food Consumption Survey was conducted to investigate the food consumption pattern of the Ethiopian population to provide evidence-based information for National Food Fortification programs. The survey population was drawn from households randomly selected to be representative of all nine regions (Afar, Amhara, Benshangul-Gumuz, Gambella, Oromia, Somali, Southern Nations Nationalities and People’s, Tigray, Harari) and the two city administrations of Ethiopia (Addis Ababa and Dire Dawa). Data was collected from children aged 6-35 months. The upper age was extended to ensure sufficient children were available per cluster
dietary pattern, children , consumption, micro-nutrient , Ethiopia