Biodiversity and dietary diversity in Vihiga Kenya
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'The objective of the study was to assess contribution of local agrobiodiversity to the diet and assess diet diversity in Vihiga County, Western Kenya // the dataset also serves as baseline survey in a 3 year project on participatory development of interventions to diversify diets in Vihiga.Dietary assessment was conducted using two non-consecutive 24 hour recalls from 1580 women and children in plenty and lean seasons. Household measures, monetary values, direct weighing, or clay moulding were used to assess portion sizes. We also estimated quantities of foods in form of fluids using volume estimations. Food compostion tables used were the following: Tanzanian food composition (Lukmanji et al., 2008) complemented with information from the USDA food composition table (USDA, 2014), the Kenyan food composition table (Sehmi, 1993) and the' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["AGROBIODIVERSITY","CHILDREN","DIET","HOUSEHOLD CONSUMPTION","HUMAN NUTRITION","KENYA"]} <|eot_id|>
 Here is the Description of a dataset. Description:'The objective of the study was to assess contribution of local agrobiodiversity to the diet and assess diet diversity in Vihiga County, Western Kenya // the dataset also serves as baseline survey in a 3 year project on participatory development of interventions to diversify diets in Vihiga.Dietary assessment was conducted using two non-consecutive 24 hour recalls from 1580 women and children in plenty and lean seasons. Household measures, monetary values, direct weighing, or clay moulding were used to assess portion sizes. We also estimated quantities of foods in form of fluids using volume estimations. Food compostion tables used were the following: Tanzanian food composition (Lukmanji et al., 2008) complemented with information from the USDA food composition table (USDA, 2014), the Kenyan food composition table (Sehmi, 1993) and the' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
The objective of the study was to assess contribution of local agrobiodiversity to the diet and assess diet diversity in Vihiga County, Western Kenya // the dataset also serves as baseline survey in a 3 year project on participatory development of interventions to diversify diets in Vihiga.Dietary assessment was conducted using two non-consecutive 24 hour recalls from 1580 women and children in plenty and lean seasons. Household measures, monetary values, direct weighing, or clay moulding were used to assess portion sizes. We also estimated quantities of foods in form of fluids using volume estimations. Food compostion tables used were the following: Tanzanian food composition (Lukmanji et al., 2008) complemented with information from the USDA food composition table (USDA, 2014), the Kenyan food composition table (Sehmi, 1993) and the
AGROBIODIVERSITY; CHILDREN; DIET; HOUSEHOLD CONSUMPTION; HUMAN NUTRITION; KENYA