List of dishes and ingredients from expert elicitation workshop conducted in eastern India (2017)
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'Food experts (i.e., nutritionists, food scientists, restaurant holders, and home scientists) identified a maximum of 20 most important dishes per occasion--1) breakfast, 2) morning snacks, 3) lunch, 4) afternoon snacks, and 5) dinner, 6) special occasion) in West Bengal and Odisha, India. The target population is households in the low and middle-income groups in urban and rural West Bengal and Odisha. The identified dishes were in terms of frequency of consumption. A dish is any food prepared in a specific way composed of component ingredients. Dishes contained a single component (e.g., rice) or multiple components. Desserts were considered as dishes. Beverages were not included' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["dishes","eating occasions","ingredients"]} <|eot_id|>
 Here is the Description of a dataset. Description:'Food experts (i.e., nutritionists, food scientists, restaurant holders, and home scientists) identified a maximum of 20 most important dishes per occasion--1) breakfast, 2) morning snacks, 3) lunch, 4) afternoon snacks, and 5) dinner, 6) special occasion) in West Bengal and Odisha, India. The target population is households in the low and middle-income groups in urban and rural West Bengal and Odisha. The identified dishes were in terms of frequency of consumption. A dish is any food prepared in a specific way composed of component ingredients. Dishes contained a single component (e.g., rice) or multiple components. Desserts were considered as dishes. Beverages were not included' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
Food experts (i.e., nutritionists, food scientists, restaurant holders, and home scientists) identified a maximum of 20 most important dishes per occasion--1) breakfast, 2) morning snacks, 3) lunch, 4) afternoon snacks, and 5) dinner, 6) special occasion) in West Bengal and Odisha, India. The target population is households in the low and middle-income groups in urban and rural West Bengal and Odisha. The identified dishes were in terms of frequency of consumption. A dish is any food prepared in a specific way composed of component ingredients. Dishes contained a single component (e.g., rice) or multiple components. Desserts were considered as dishes. Beverages were not included
dishes; eating occasions; ingredients