Organoleptic and culinary traits data for beans and finger millet in  Hoima Uganda
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'101 farmers were invited to test bean sauce prepared from 7 different varieties of beans and 5 different products that were prepared from 7 varieties of finger millet. A Likert scale of 1 to 5 was used by farmers to rank the level of satisfaction of each product per variety based on a number of agreed variables. 1=Very poor, 2=Poor, 3=Fair, 4=Good and 5=Very' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Organoleptic, finger millet, beans"]} <|eot_id|>
 Here is the Description of a dataset. Description:'101 farmers were invited to test bean sauce prepared from 7 different varieties of beans and 5 different products that were prepared from 7 varieties of finger millet. A Likert scale of 1 to 5 was used by farmers to rank the level of satisfaction of each product per variety based on a number of agreed variables. 1=Very poor, 2=Poor, 3=Fair, 4=Good and 5=Very' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
101 farmers were invited to test bean sauce prepared from 7 different varieties of beans and 5 different products that were prepared from 7 varieties of finger millet. A Likert scale of 1 to 5 was used by farmers to rank the level of satisfaction of each product per variety based on a number of agreed variables. 1=Very poor, 2=Poor, 3=Fair, 4=Good and 5=Very
Organoleptic, finger millet, beans