Replication Data for: Comparison of Technical and Economic Performance of Fresh and Salted Fish Processors in Lake Nasser
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'The current study aims to compare the technical and economic performance of salted and fresh fish processing associated with Lake Nasser fisheries. Field interview approach adopted to collect data from twenty two fish processors in Aswan. The questionnaire collected data of socioeconomic of fish processing, inputs and output and allowed for estimation of operational costs and revenue for the processors. The study revealed that fresh fish processing is attractive business for some university graduates than salted fish processing. Tilapia processing represents 97% and Nile perch represents 1.5% of fresh fish processing by volume. While for salted fish processors, tiger fish (Hydrocynus spp.) represent 58 % and raya (Alestes spp) represent 35.3% of processed fish. The growth return of fresh fish processing was higher than salted fish. The' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["Value addition"]} <|eot_id|>
 Here is the Description of a dataset. Description:'The current study aims to compare the technical and economic performance of salted and fresh fish processing associated with Lake Nasser fisheries. Field interview approach adopted to collect data from twenty two fish processors in Aswan. The questionnaire collected data of socioeconomic of fish processing, inputs and output and allowed for estimation of operational costs and revenue for the processors. The study revealed that fresh fish processing is attractive business for some university graduates than salted fish processing. Tilapia processing represents 97% and Nile perch represents 1.5% of fresh fish processing by volume. While for salted fish processors, tiger fish (Hydrocynus spp.) represent 58 % and raya (Alestes spp) represent 35.3% of processed fish. The growth return of fresh fish processing was higher than salted fish. The' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
The current study aims to compare the technical and economic performance of salted and fresh fish processing associated with Lake Nasser fisheries. Field interview approach adopted to collect data from twenty two fish processors in Aswan. The questionnaire collected data of socioeconomic of fish processing, inputs and output and allowed for estimation of operational costs and revenue for the processors. The study revealed that fresh fish processing is attractive business for some university graduates than salted fish processing. Tilapia processing represents 97% and Nile perch represents 1.5% of fresh fish processing by volume. While for salted fish processors, tiger fish (Hydrocynus spp.) represent 58 % and raya (Alestes spp) represent 35.3% of processed fish. The growth return of fresh fish processing was higher than salted fish. The
Value addition