Dataset_GCxGC_FruityBeer
<|begin_of_text|><|start_header_id|>system<|end_header_id|> You are a research archivist expert in dataset metadata. Answer the question truthfully.  <|eot_id|><|start_header_id|>user<|end_header_id|> Here is the Description of a dataset. Description:'The dataset consists of five different types of commercial fruity beer analysed with SPME-GCxGC-TOFMS. The main aroma characteristic of the beers, as reported on their respective labels, were red berries (Berry), cherry (Cherry), banana (Banana), apple (Apple), and peach (Peach). Five replicates were analyzed for each beer type. Twenty-five chromatograms were obtained from the five beer sample types (n = 5). In addition, a fiber blank following the same extraction conditions is available. All samples are provided in .cdf and .smp format' . Please return only a json list of at most 3 Keywords corresponding to the Description:.<|eot_id|><|start_header_id|>assistant<|end_header_id|> {"Answer" : ["GCxGC, comprehensive two-dimensional gas chromatography","fruity beer","beer aroma, VOC analysis"]} <|eot_id|>
 Here is the Description of a dataset. Description:'The dataset consists of five different types of commercial fruity beer analysed with SPME-GCxGC-TOFMS. The main aroma characteristic of the beers, as reported on their respective labels, were red berries (Berry), cherry (Cherry), banana (Banana), apple (Apple), and peach (Peach). Five replicates were analyzed for each beer type. Twenty-five chromatograms were obtained from the five beer sample types (n = 5). In addition, a fiber blank following the same extraction conditions is available. All samples are provided in .cdf and .smp format' . Please return only a json list of at most 3 Keywords corresponding to the Description:.
The dataset consists of five different types of commercial fruity beer analysed with SPME-GCxGC-TOFMS. The main aroma characteristic of the beers, as reported on their respective labels, were red berries (Berry), cherry (Cherry), banana (Banana), apple (Apple), and peach (Peach). Five replicates were analyzed for each beer type. Twenty-five chromatograms were obtained from the five beer sample types (n = 5). In addition, a fiber blank following the same extraction conditions is available. All samples are provided in .cdf and .smp format
GCxGC, comprehensive two-dimensional gas chromatography; fruity beer; beer aroma, VOC analysis