Basic Fresh Pasta Dough Recipe (with Video) - NYT Cooking
This was my first attempt at homemade pasta and it turned out beautifully. ... I always need at least one more yolk but otherwise perfect recipe.
like this pappardelle,
Fresh pasta isn't something to master in one go. It takes time and practice, but it yields dividends. This particular recipe is vastly versatile. It can be made into whole grain pasta, by swapping in 1 cup sifted whole wheat, spelt or farro flour in place of 1 cup all-purpose or 00 flour. Add more egg yolks or water as needed and rest the dough for 1 hour. Or try a green pasta, as in this ravioli verdi: Steam or sauté 6 ounces baby spinach (about 6 cups) until just wilted. Spread it out on a parchment-lined baking sheet, and, when cool, squeeze water out thoroughly, a handful at a time, then chop roughly. Purée with 2 eggs and 1 egg yolk, then use this mixture in place of eggs in the recipe. Or, for something a little different, make an herbed pasta, <anchor>like this pappardelle,</anchor> by stirring in ½ cup finely chopped parsley, chives, chervil, tarragon, or basil in any combination to the eggs before adding to the flour in the main recipe.
Herbed Pappardelle With Parsley and Garlic Recipe (with Video)
Herbed Pappardelle With Parsley and Garlic Recipe (with Video)

- What to Cook
- Recipes
- Ingredients
- Occasions
- About

What to CookRecipesIngredientsOccasionsAbout

- Staff Picks

  - [Potluck Desserts](https://cooking.nytimes.com/68861692-nyt-cooking/15349573-potluck-desserts-you-can-make-in-your-favorite-9-by-13-pan)
  - [Chicken Breast Recipes](https://cooking.nytimes.com/68861692-nyt-cooking/465934-chicken-breast-recipes)
  - [Summer Baking Bucket List](https://cooking.nytimes.com/68861692-nyt-cooking/15495779-summer-baking-bucket-list)
  - [Sheet-Pan Vegetarian Recipes](https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes)
  - [Easy Side Dishes](https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes)
- From Our Newsletters

  - [The Cooking Newsletter](https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions)
  - [Five Weeknight Dishes](https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan)
  - [The Veggie](https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky)
- Perfect For

  - [One-Pot Dinners](https://cooking.nytimes.com/68861692-nyt-cooking/2370458-one-pot-dinner-recipes)
  - [Weeknight Chicken](https://cooking.nytimes.com/68861692-nyt-cooking/2576790-easy-chicken-recipes)
  - [Quick Pastas](https://cooking.nytimes.com/68861692-nyt-cooking/44347054-quick-pasta-recipes)
  - [30 Minute Vegetarian](https://cooking.nytimes.com/68861692-nyt-cooking/2274598-easy-30-minute-vegetarian-recipes)
  - [Easy Baking](https://cooking.nytimes.com/68861692-nyt-cooking/20651790-easy-baking-recipes)

- Everyday Recipes

  - [Easy](https://cooking.nytimes.com/topics/easy-recipes)
  - [Healthy](https://cooking.nytimes.com/topics/healthy-recipes)
  - [Weeknight](https://cooking.nytimes.com/topics/easy-weeknight)
  - [Pasta](https://cooking.nytimes.com/topics/our-best-pasta-recipes)
  - [Quick](https://cooking.nytimes.com/68861692-nyt-cooking/43843372-quick-recipes)
- By Meal

  - [Dinner](https://cooking.nytimes.com/topics/dinner-recipes)
  - [Breakfast](https://cooking.nytimes.com/topics/breakfast)
  - [Lunch](https://cooking.nytimes.com/68861692-nyt-cooking/20404912-lunch-ideas)
  - [Desserts](https://cooking.nytimes.com/topics/desserts)
  - [Appetizers](https://cooking.nytimes.com/topics/appetizers)
  - [Side Dishes](https://cooking.nytimes.com/topics/side-dishes)
  - [Drinks](https://cooking.nytimes.com/topics/drink-recipes)
- By Diet

  - [Vegetarian](https://cooking.nytimes.com/topics/vegetarian)
  - [Vegan](https://cooking.nytimes.com/topics/vegan-recipes)
  - [Gluten-Free](https://cooking.nytimes.com/tag/gluten-free)
  - [Dairy-Free](https://cooking.nytimes.com/tag/dairy-free)
- By Method

  - [Air Fryer](https://cooking.nytimes.com/68861692-nyt-cooking/42286557-air-fryer-recipes)
  - [Instant Pot](https://cooking.nytimes.com/68861692-nyt-cooking/4441089-instant-pot-recipes)
  - [Slow Cooker](https://cooking.nytimes.com/68861692-nyt-cooking/950138-best-slow-cooker-recipes)
  - [BBQ & Grilling](https://cooking.nytimes.com/topics/summer-barbecue)
  - [Sheet Pan](https://cooking.nytimes.com/68861692-nyt-cooking/12118164-sheet-pan-dinners)
  - [Baking](https://cooking.nytimes.com/topics/baking-recipes)

- Meat & Seafood

  - [Chicken](https://cooking.nytimes.com/topics/our-best-chicken-recipes)
  - [Beef](https://cooking.nytimes.com/tag/beef)
  - [Pork](https://cooking.nytimes.com/tag/pork)
  - [Salmon](https://cooking.nytimes.com/topics/our-best-salmon-recipes)
  - [Shrimp](https://cooking.nytimes.com/68861692-nyt-cooking/1277014-easy-weeknight-shrimp)
- Vegetables & Fruits

  - [Zucchini](https://cooking.nytimes.com/68861692-nyt-cooking/90084-best-zucchini-recipes)
  - [Sweet Potato](https://cooking.nytimes.com/68861692-nyt-cooking/26770618-sweet-potato-recipes)
  - [Eggplant](https://cooking.nytimes.com/68861692-nyt-cooking/2974811-best-eggplant-recipes)
  - [Cabbage](https://cooking.nytimes.com/tag/cabbage)
  - [Asparagus](https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes)
  - [Tomato](https://cooking.nytimes.com/topics/our-best-tomato-recipes)
- Plant-Based Proteins

  - [Tofu](https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes)
  - [Lentil](https://cooking.nytimes.com/tag/lentil)
  - [Chickpea](https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes)
  - [Bean](https://cooking.nytimes.com/tag/bean)
- Rice, Grains, Pasta

  - [Pasta](https://cooking.nytimes.com/topics/our-best-pasta-recipes)
  - [Noodles](https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles)
  - [Rice](https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes)
  - [Quinoa](https://cooking.nytimes.com/tag/quinoa)
  - [Bread](https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes)
  - [Couscous](https://cooking.nytimes.com/tag/couscous)

- By Upcoming Holiday

  - [Back to School](https://cooking.nytimes.com/topics/back-to-school)
  - [Tailgating](https://cooking.nytimes.com/68861692-nyt-cooking/1637911-tailgating-and-football-food)
  - [First Day of Fall](https://cooking.nytimes.com/68861692-nyt-cooking/1685992-best-fall-recipes)
  - [Rosh Hashanah](https://cooking.nytimes.com/68861692-nyt-cooking/123250-rosh-hashana-recipes)
- By Occasion

  - [Birthdays](https://cooking.nytimes.com/tag/birthday)
  - [Brunch](https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes)
  - [Date Night](https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes)
  - [Parties](https://cooking.nytimes.com/topics/entertaining)
  - [Picnics](https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes)

- [About Us](https://cooking.nytimes.com/about-us)
- [The New York Times Food Section](https://www.nytimes.com/section/food)

[Home](/)

[Home](/)

What to Cook

Staff Picks

- [Potluck Desserts](https://cooking.nytimes.com/68861692-nyt-cooking/15349573-potluck-desserts-you-can-make-in-your-favorite-9-by-13-pan)
- [Chicken Breast Recipes](https://cooking.nytimes.com/68861692-nyt-cooking/465934-chicken-breast-recipes)
- [Summer Baking Bucket List](https://cooking.nytimes.com/68861692-nyt-cooking/15495779-summer-baking-bucket-list)
- [Sheet-Pan Vegetarian Recipes](https://cooking.nytimes.com/68861692-nyt-cooking/113085175-sheet-pan-vegetarian-recipes)
- [Easy Side Dishes](https://cooking.nytimes.com/68861692-nyt-cooking/44373459-easy-side-dishes)

From Our Newsletters

- [The Cooking Newsletter](https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions)
- [Five Weeknight Dishes](https://cooking.nytimes.com/68861692-nyt-cooking/11249289-weekly-plan)
- [The Veggie](https://cooking.nytimes.com/68861692-nyt-cooking/41186253-from-the-veggie-newsletter-by-tanya-sichynsky)

Perfect For

- [One-Pot Dinners](https://cooking.nytimes.com/68861692-nyt-cooking/2370458-one-pot-dinner-recipes)
- [Weeknight Chicken](https://cooking.nytimes.com/68861692-nyt-cooking/2576790-easy-chicken-recipes)
- [Quick Pastas](https://cooking.nytimes.com/68861692-nyt-cooking/44347054-quick-pasta-recipes)
- [30 Minute Vegetarian](https://cooking.nytimes.com/68861692-nyt-cooking/2274598-easy-30-minute-vegetarian-recipes)
- [Easy Baking](https://cooking.nytimes.com/68861692-nyt-cooking/20651790-easy-baking-recipes)

Recipes

Everyday Recipes

- [Easy](https://cooking.nytimes.com/topics/easy-recipes)
- [Healthy](https://cooking.nytimes.com/topics/healthy-recipes)
- [Weeknight](https://cooking.nytimes.com/topics/easy-weeknight)
- [Pasta](https://cooking.nytimes.com/topics/our-best-pasta-recipes)
- [Quick](https://cooking.nytimes.com/68861692-nyt-cooking/43843372-quick-recipes)

By Meal

- [Dinner](https://cooking.nytimes.com/topics/dinner-recipes)
- [Breakfast](https://cooking.nytimes.com/topics/breakfast)
- [Lunch](https://cooking.nytimes.com/68861692-nyt-cooking/20404912-lunch-ideas)
- [Desserts](https://cooking.nytimes.com/topics/desserts)
- [Appetizers](https://cooking.nytimes.com/topics/appetizers)
- [Side Dishes](https://cooking.nytimes.com/topics/side-dishes)
- [Drinks](https://cooking.nytimes.com/topics/drink-recipes)

By Diet

- [Vegetarian](https://cooking.nytimes.com/topics/vegetarian)
- [Vegan](https://cooking.nytimes.com/topics/vegan-recipes)
- [Gluten-Free](https://cooking.nytimes.com/tag/gluten-free)
- [Dairy-Free](https://cooking.nytimes.com/tag/dairy-free)

By Method

- [Air Fryer](https://cooking.nytimes.com/68861692-nyt-cooking/42286557-air-fryer-recipes)
- [Instant Pot](https://cooking.nytimes.com/68861692-nyt-cooking/4441089-instant-pot-recipes)
- [Slow Cooker](https://cooking.nytimes.com/68861692-nyt-cooking/950138-best-slow-cooker-recipes)
- [BBQ & Grilling](https://cooking.nytimes.com/topics/summer-barbecue)
- [Sheet Pan](https://cooking.nytimes.com/68861692-nyt-cooking/12118164-sheet-pan-dinners)
- [Baking](https://cooking.nytimes.com/topics/baking-recipes)

Ingredients

Meat & Seafood

- [Chicken](https://cooking.nytimes.com/topics/our-best-chicken-recipes)
- [Beef](https://cooking.nytimes.com/tag/beef)
- [Pork](https://cooking.nytimes.com/tag/pork)
- [Salmon](https://cooking.nytimes.com/topics/our-best-salmon-recipes)
- [Shrimp](https://cooking.nytimes.com/68861692-nyt-cooking/1277014-easy-weeknight-shrimp)

Vegetables & Fruits

- [Zucchini](https://cooking.nytimes.com/68861692-nyt-cooking/90084-best-zucchini-recipes)
- [Sweet Potato](https://cooking.nytimes.com/68861692-nyt-cooking/26770618-sweet-potato-recipes)
- [Eggplant](https://cooking.nytimes.com/68861692-nyt-cooking/2974811-best-eggplant-recipes)
- [Cabbage](https://cooking.nytimes.com/tag/cabbage)
- [Asparagus](https://cooking.nytimes.com/68861692-nyt-cooking/15068076-best-asparagus-recipes)
- [Tomato](https://cooking.nytimes.com/topics/our-best-tomato-recipes)

Plant-Based Proteins

- [Tofu](https://cooking.nytimes.com/68861692-nyt-cooking/22792-best-tofu-recipes)
- [Lentil](https://cooking.nytimes.com/tag/lentil)
- [Chickpea](https://cooking.nytimes.com/68861692-nyt-cooking/2692288-chickpea-recipes)
- [Bean](https://cooking.nytimes.com/tag/bean)

Rice, Grains, Pasta

- [Pasta](https://cooking.nytimes.com/topics/our-best-pasta-recipes)
- [Noodles](https://cooking.nytimes.com/68861692-nyt-cooking/475694-easy-weeknight-noodles)
- [Rice](https://cooking.nytimes.com/68861692-nyt-cooking/54961-best-rice-recipes)
- [Quinoa](https://cooking.nytimes.com/tag/quinoa)
- [Bread](https://cooking.nytimes.com/68861692-nyt-cooking/1001962-best-bread-recipes)
- [Couscous](https://cooking.nytimes.com/tag/couscous)

Occasions

By Upcoming Holiday

- [Back to School](https://cooking.nytimes.com/topics/back-to-school)
- [Tailgating](https://cooking.nytimes.com/68861692-nyt-cooking/1637911-tailgating-and-football-food)
- [First Day of Fall](https://cooking.nytimes.com/68861692-nyt-cooking/1685992-best-fall-recipes)
- [Rosh Hashanah](https://cooking.nytimes.com/68861692-nyt-cooking/123250-rosh-hashana-recipes)

By Occasion

- [Birthdays](https://cooking.nytimes.com/tag/birthday)
- [Brunch](https://cooking.nytimes.com/68861692-nyt-cooking/44345642-brunch-recipes)
- [Date Night](https://cooking.nytimes.com/68861692-nyt-cooking/44281363-date-night-recipes)
- [Parties](https://cooking.nytimes.com/topics/entertaining)
- [Picnics](https://cooking.nytimes.com/68861692-nyt-cooking/2975650-our-best-summer-picnic-recipes)

About

- [About Us](https://cooking.nytimes.com/about-us)
- [The New York Times Food Section](https://www.nytimes.com/section/food)

# Herbed Pappardelle With Parsley and Garlic

## By [Samin Nosrat](/author/samin-nosrat)

![Herbed Pappardelle With Parsley and Garlic](https://static01.nyt.com/images/2017/04/07/dining/07PASTAGUIDE2/07PASTAGUIDE2-articleLarge-v2.jpg?width=1280&quality=75&auto=webp)

Watch

Karsten Moran for The New York Times

Total Time40 minutes

Rating4(169)Notes[Read community notes](#notes_section)

Let the fresh flavor of these herbed noodles — a twist on [this basic pasta dough recipe](https://cooking.nytimes.com/recipes/1018702-basic-fresh-pasta-dough) — stand out by tossing them with just a few kitchen staples. Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta. Soon enough, you'll find yourself making it on a weeknight, without a recipe. This recipe also makes more pasta than you need, so freeze the rest for a hearty meal in the days and weeks to come. (And check out Cooking's [How to Make Pasta guide](https://cooking.nytimes.com/guides/42-how-to-make-pasta) for more tips and video.)

Learn: [How to Make Pasta](/guides/42)

Read More

- Save







Log inorsign upto save this recipe.

- Give



Subscriber benefit: give recipes to anyone





As a subscriber, you have **10 gift recipes** to give each month. Anyone can view them - even nonsubscribers. [Learn more.](https://help.nytimes.com/hc/en-us/articles/360060848652)





[Subscribe](https://www.nytimes.com/subscription/cooking.html)

- Share



- Copy link

- [Email](mailto:?subject=NYT%20Cooking:%20Herbed%20Pappardelle%20With%20Parsley%20and%20Garlic&body=NYT%20Cooking:%20Herbed%20Pappardelle%20With%20Parsley%20and%20Garlic%0A%0Ahttps://cooking.nytimes.com/recipes/1018705-herbed-pappardelle-with-parsley-and-garlic?smid%3Dem-share)
- [Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1018705-herbed-pappardelle-with-parsley-and-garlic%3Fsmid%3Dpin-share&description=NYT%20Cooking:%20Let%20the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples. Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta. Soon enough, you'll find yourself making it on a weeknight, w&media=https%3A%2F%2Fstatic01.nyt.com%2Fimages%2F2017%2F04%2F07%2Fdining%2F07PASTAGUIDE2%2F07PASTAGUIDE2-articleLarge-v2.jpg)
- [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://cooking.nytimes.com/recipes/1018705-herbed-pappardelle-with-parsley-and-garlic%3Fsmid=fb-share)
- [Twitter](https://twitter.com/intent/tweet?text=Herbed%20Pappardelle%20With%20Parsley%20and%20Garlic&url=https://cooking.nytimes.com/recipes/1018705-herbed-pappardelle-with-parsley-and-garlic%3Fsmid=tw-share&hashtags=NYTCooking)
- [Whatsapp](https://api.whatsapp.com/send?text=Herbed%20Pappardelle%20With%20Parsley%20and%20Garlic%20https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1018705-herbed-pappardelle-with-parsley-and-garlic%3Fsmid%3Dwa-share)
- [Reddit](http://www.reddit.com/submit?url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1018705-herbed-pappardelle-with-parsley-and-garlic%3Fsmid%3Dre-share&title=Herbed%20Pappardelle%20With%20Parsley%20and%20Garlic)

- ### Print Options



* * *










Include recipe photo




Print Recipe


Advertisement

* * *

## Ingredients

Yield:4 servings, plus leftover pasta

- Fine sea salt or kosher salt
- Basic fresh pasta dough, herbed variation, cut into sheets [(see recipe)](https://cooking.nytimes.com/recipes/1018702-basic-fresh-pasta-dough)
- Semolina flour, for dusting
- 6tablespoons extra-virgin olive oil
- 3cloves garlic, minced
- ½teaspoon red pepper flakes
- ¼cup very finely chopped parsley
- Freshly grated Parmesan, for serving

Add to Your Grocery List

[Ingredient Substitution Guide](/guides/79-substitutions-for-cooking)

Nutritional Information

##### Nutritional analysis per serving (4 servings)

207 calories; 21 grams fat; 3 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 79 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

[Powered by\
![](/_next/image?url=%2Fassets%2Fedamam-logo.png&w=768&q=75)](https://www.edamam.com/website/wizard.jsp)

## Preparation

Make the recipe with usWatch

1. Step 1



Set a large pot filled with 5 quarts of water over high heat, cover, and bring to a boil. Add 6 tablespoons fine sea salt or ½ cup kosher salt. Set a colander in the sink.

2. Step 2



Lightly dust a sheet of pasta with semolina flour, then loosely roll into thirds lengthwise, like folding a letter. Using a sharp knife, cut noodles in ¾-inch increments. Shake off the excess semolina, and repeat with remaining pasta sheets. Form pasta into small nests (about 3 ounces per portion) on baking sheets lined with parchment paper and dusted with semolina.

3. Step 3



Add 4 nests of pasta to the water and stir. (Freeze the rest of the pasta for later use.)

4. Step 4



Set a large frying pan over medium heat and add the olive oil, garlic, and red pepper flakes. Cook, stirring, until the garlic threatens to turn golden, about 1 minute.

5. Step 5



Just before the garlic begins to brown, add 1 cup pasta cooking water and increase heat to medium-high. Let the sauce simmer until it reduces by about a third.

6. Step 6



Cook pasta until al dente, about 3 minutes, and drain, reserving another cup of pasta water.

7. Step 7



Add drained pasta to the pan and toss. Add parsley, and continue cooking over medium heat for 1 minute, tossing continuously with tongs. If pasta looks dry, add a little pasta water. It should be slightly wetter than you are comfortable with, because the pasta will continue to absorb sauce even after you pull it from the heat. Taste and adjust salt as needed. Remove from heat, and serve immediately with freshly grated Parmesan.


## Ratings

4 out of 5

169 user ratings

Your rating

1 star2 stars3 stars4 stars5 stars

Submit

Log inorsign upto rate this recipe.

Have you cooked this?

Mark as Cooked

Log inorsign upto mark this recipe as cooked.

### Private Notes

Leave a Private Note on this recipe and see it here.

## Cooking Notes

Add Note

PublicPrivate

Submit

- All Notes
- Private

IE6 years ago

Just watched the video short based on your comment, and I also thought it was great. Love the music. Overall vibe is very calming. While preparing food, I usually feel harried, riddled with anxiety that I'm going to mess up the recipe, filled with dread over the mountain of dirty dishes piling up in the process. This reminds me to calm down, take it easy, and enjoy the art of the preparation. I imagine a glass of wine and some tinkling piano music would assist in this endeavor.

Is this helpful? 14

jill6 years ago

I am going to try this but is it ok to use less salt, particularly as a some of the pasta water ends up in the end dish? Both my husband and I have to restrict our salt.

Is this helpful? 13

MkC6 years ago

Regardless of whether or not I end up making this, the demo film was pretty great. Just a short, sensual treat, maybe even better than the pasta itself.

Is this helpful? 8

Stu6 years ago

I always use far less salt than recipes call for, and it hasn't hurt me in the slightest. In this case, the salt in the cheese (and I LOVE Parmesan cheese!) is about all I need. I tried this with some crumbled Gorgonzola (just because I had it), and it worked beautifully. No added salt necessary.

Is this helpful? 7

Michael Fusion6 years ago

Traditional aglia olio uses anchovies instead of salt. More umami, less salt

Is this helpful? 5

Mike6 years ago

All of of the commenters commenting that this is too much salt or that they cook with no salt are making me clutch my pearls. Your food is probably so bland. The past is in contact with the water for 3 mins therefore you need a high salt content to get the seasoning to penetrate. On top of that the salt in the water is seasoning the sauce as well.

Is this helpful? 5

Barbara Nivens6 years ago

We make fresh pasta 2x week and only add 1 tbsp salt to the pasta cooking water. Can't imagine using the amount called for.

Is this helpful? 3

Michael6 years ago

I would go with the anchovies too.

Is this helpful? 3

Oozer von Peachpits the 2nd2 years ago

This is iris again~ Hello past, present, and future Iris'!
7/2/2022
<3

Is this helpful?

Daniel Melvill Jones3 years ago

Extraordinary! The sauce came together very quickly and, with a good quality parmesan, the flavour was simple but just right. My only advice would be to make a double batch of sauce, as we ate almost all of it in one sitting. (I used 1/4 cup of kosher salt for boiling.)

Is this helpful?

Kathleen Vondra3 years ago

Can you tell me the artist and name of the music playing in this video? I really enjoyed it and would like to cook by it. Thanks
Kathy V

Is this helpful?

Sarah3 years ago

The music is Elegant Night by Marc Durst:)

My tiny kitchen doesn't really allow for the elegant set up shown in the video, but I also can't wait to cook to this:)

Is this helpful?

Christine4 years ago

You have to read Samin’s book “Salt Far Acid Heat” to gain insight into use of salt. Since reading it, I have come to appreciate her insights to use of salt and have reintroduced fats into our diets as well. I think the medical industry has misled the population regarding use of both.

Is this helpful? 1

Amy Christine5 years ago

This is a delicious, simple easy recipe. The homemade pasta recipe is also easy to execute​ and well worth the time.

Is this helpful?

OvereducatedTexan5 years ago

I ran out of time to make fresh pasta, so made this with dried spaghetti noodles and tossed fresh herbs on top of the cooked pasta just before adding sauce. Fantastic. I’ll make the fresh w/herbs next time for comparison, but even with the dried this is a keeper.

Is this helpful? 1

Mike6 years ago

I didn’t have time to make the fresh pasta so I just used box. The sauce for this recipe is outstanding. So simple and flavorful. I had a jar of Calabria peppers from another NYT recipe used one instead of the crushed red pepper.

Is this helpful?

Mike6 years ago

All of of the commenters commenting that this is too much salt or that they cook with no salt are making me clutch my pearls. Your food is probably so bland. The past is in contact with the water for 3 mins therefore you need a high salt content to get the seasoning to penetrate. On top of that the salt in the water is seasoning the sauce as well.

Is this helpful? 5

nate6 years ago

Wayyyyy toooo muccchhh salt!!! Only add a tablespoon to the boiling water. The amount the recipe asked for ruined the dish.

Is this helpful?

Carla6 years ago

I totally agree with Eva. Very little of the salt, which is greatly diluted in such a large amount of water, gets absorbed in the short time it takes to cook the pasta. And layering salt - that is, adding some salt while the food is cooking so it gets absorbed, then finishing with a light sprinkle of salt, usually means that you need less salt overall.

Is this helpful?

Ryan Monaghan6 years ago

A CAUTIONARY TALE!!!!! I went to make this dish a second time the other night, and while adding the water to the pan to stop the garlic from browning, the reaction in the pan got violent, and somehow flame found its way to the oil, and a BALL OF FIRE shut upwards from my pan reaching the ceiling. Thankfully I reacted by moving the pan off the stove and carefully to the floor where the flames soon went out, but BE EXTREMELY CAREFUL making this dish. Turn off all flame before adding the water.

Is this helpful?

Ryan Monaghan6 years ago

Can’t say enough about this dish! I used a mix of basil and parsley in the pasta dough, made enough for me and my boyfriend, but he wound up going to bed early, and I ate all of it!!!

Is this helpful? 1

Natalie6 years ago

I made this yesterday and halved the amount of salt in the pasta water that this recipe called for (3 tablespoons instead of 6). It turned out great! I didn't need to add any more salt. The pasta with herbs provides a subtle brightness of flavor but the predominant flavors are, of course, the garlic, oil and red pepper. The pasta takes a little time to prepare, as any pasta from scratch does, but it's worth it if you enjoy pasta-making.

Is this helpful?

Annabelle6 years ago

Great recipe. anyone know the name of the song?

Is this helpful?

g andolina6 years ago

editor: why is all that salt necessary?

Is this helpful?

Private notes are only visible to you.

* * *

### Recipe Tags

- [Italian](/tag/italian)
- [Pastas](/tag/pastas)
- [Garlic](/tag/garlic)
- [Parmesan](/tag/parmesan)
- [Parsley](/tag/parsley)
- [Pasta](/topics/our-best-pasta-recipes)
- [Dinner](/topics/dinner-recipes)
- [Lunch](/tag/lunch)
- [Main Course](/tag/main%20course)

Advertisement

Log inorsign upto save this recipe.

* * *

### More From [Samin Nosrat Recipes](/68861692-nyt-cooking/12685156-samin-nosrat-recipes)

- [![Whatever You Want Soup](https://static01.nyt.com/images/2017/01/11/dining/11SOUPS21/11SOUPS21-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Whatever You Want Soup** \
\
Samin Nosrat\
\
1321 ratings with an average rating of 4 out of 5 stars\
\
1,321\
\
About 45 minutes](/recipes/1018526-whatever-you-want-soup)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Basic Tahini Sauce](https://static01.nyt.com/images/2016/08/03/dining/03SAUCE-WEB7/03SAUCE-WEB7-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Basic Tahini Sauce** \
\
Samin Nosrat, Michael Solomonov, Steven Cook\
\
643 ratings with an average rating of 4 out of 5 stars\
\
643\
\
10 minutes](/recipes/1018232-basic-tahini-sauce)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Basic Pesto Sauce](https://static01.nyt.com/images/2016/08/03/dining/03SauceSUB3/03SauceSUB3-mediumThreeByTwo440-v2.jpg?width=1280&quality=75&auto=webp)**Basic Pesto Sauce** \
\
Samin Nosrat\
\
2164 ratings with an average rating of 5 out of 5 stars\
\
2,164\
\
20 minutes](/recipes/1018235-basic-pesto-sauce)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Chicken Stock](https://static01.nyt.com/images/2017/01/11/dining/11SOUPS14/11SOUPS14-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Chicken Stock** \
\
Samin Nosrat\
\
1144 ratings with an average rating of 5 out of 5 stars\
\
1,144\
\
7 to 9 hours](/recipes/1018527-chicken-stock)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Torn Croutons](https://static01.nyt.com/images/2017/05/09/dining/09SALADGUIDE15/09SALADGUIDE15-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Torn Croutons** \
\
Samin Nosrat\
\
452 ratings with an average rating of 5 out of 5 stars\
\
452\
\
30 minutes](/recipes/1018757-torn-croutons)



Save to Recipe Box







Log inorsign upto save this recipe.

- [Easy](https://cooking.nytimes.com/tag/easy "Search for easy recipes") [![Tamarind Ketchup](https://static01.nyt.com/images/2018/07/29/magazine/29mag-eat-image3/29mag-eat--mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Tamarind Ketchup** \
\
Samin Nosrat\
\
141 ratings with an average rating of 4 out of 5 stars\
\
141\
\
5 minutes](/recipes/1019439-tamarind-ketchup)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Stracciatella Alla Romana (Roman Egg Drop Soup)](https://static01.nyt.com/images/2022/05/15/dining/15eggs-roman-egg-drop/15eggs-roman-egg-drop-mediumThreeByTwo440-v2.jpg?width=1280&quality=75&auto=webp)**Stracciatella Alla Romana (Roman Egg Drop Soup)** \
\
Samin Nosrat\
\
1149 ratings with an average rating of 4 out of 5 stars\
\
1,149\
\
About 25 minutes](/recipes/1018492-stracciatella-alla-romana-roman-egg-drop-soup)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Herb and Radish Salad With Feta and Walnuts](https://static01.nyt.com/images/2017/03/15/dining/15NOWRUZ5/15NOWRUZ5-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Herb and Radish Salad With Feta and Walnuts** \
\
Samin Nosrat\
\
1289 ratings with an average rating of 5 out of 5 stars\
\
1,289\
\
20 minutes](/recipes/1018648-herb-and-radish-salad-with-feta-and-walnuts)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Caesar Salad](https://static01.nyt.com/images/2017/04/25/dining/26SALTweb-3/26SALTweb-3-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Caesar Salad** \
\
Samin Nosrat\
\
2262 ratings with an average rating of 4 out of 5 stars\
\
2,262\
\
45 minutes](/recipes/1018732-caesar-salad)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Basic Fresh Pasta Dough](https://static01.nyt.com/images/2017/04/07/dining/07PASTAGUIDE5/07PASTAGUIDE5-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)\
\
**Basic Fresh Pasta Dough** \
\
Samin Nosrat\
\
2138 ratings with an average rating of 5 out of 5 stars\
\
2,138\
\
About 45 minutes, plus 30 minutes resting time](/recipes/1018702-basic-fresh-pasta-dough)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Herbed Yogurt](https://static01.nyt.com/images/2018/07/22/magazine/22mag-eat-image4/22mag-eat-image4-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Herbed Yogurt** \
\
Samin Nosrat\
\
231 ratings with an average rating of 4 out of 5 stars\
\
231\
\
15 minutes](/recipes/1019440-herbed-yogurt)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Pasta Tahdig](https://static01.nyt.com/images/2018/05/27/magazine/27Eat2/27Eat2-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Pasta Tahdig** \
\
Samin Nosrat\
\
1530 ratings with an average rating of 4 out of 5 stars\
\
1,530\
\
1 hour](/recipes/1019328-pasta-tahdig)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Buttermilk-Brined Roast Chicken](https://static01.nyt.com/images/2020/11/11/dining/11-buttermilk-roast-chicken/merlin_178579014_55b4a84a-b220-49ba-a113-7960c8388276-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Buttermilk-Brined Roast Chicken** \
\
Samin Nosrat\
\
7594 ratings with an average rating of 5 out of 5 stars\
\
7,594\
\
About 1 3/4 hours, plus overnight marinating](/recipes/1018731-buttermilk-brined-roast-chicken)



Save to Recipe Box







Log inorsign upto save this recipe.

- [Easy](https://cooking.nytimes.com/tag/easy "Search for easy recipes") [![Basic Herb Salsa](https://static01.nyt.com/images/2016/08/03/dining/03SauceSUB1/03SauceSUB1-mediumThreeByTwo440-v2.jpg?width=1280&quality=75&auto=webp)**Basic Herb Salsa** \
\
Samin Nosrat\
\
262 ratings with an average rating of 4 out of 5 stars\
\
262\
\
5 minutes](/recipes/1018234-basic-herb-salsa)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Basic Yogurt Sauce](https://static01.nyt.com/images/2016/08/03/dining/03JPSAUCE3/03JPSAUCE3-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Basic Yogurt Sauce** \
\
Samin Nosrat\
\
576 ratings with an average rating of 5 out of 5 stars\
\
576\
\
5 minutes](/recipes/1018230-basic-yogurt-sauce)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Green Goddess Dressing](https://static01.nyt.com/images/2018/04/29/magazine/29mag-eat3/29mag-eat3-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Green Goddess Dressing** \
\
Samin Nosrat, Jessica Battilana\
\
3043 ratings with an average rating of 4 out of 5 stars\
\
3,043\
\
10 minutes](/recipes/1019286-green-goddess-dressing)



Save to Recipe Box







Log inorsign upto save this recipe.


### Trending on Cooking

- [![Brown-Butter Orzo With Butternut Squash](https://static01.nyt.com/images/2021/12/03/dining/03apperex-1/merlin_198117099_fddcf9be-120f-40b6-8ed5-c9969d74e768-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Brown-Butter Orzo With Butternut Squash** \
\
Melissa Clark\
\
4820 ratings with an average rating of 5 out of 5 stars\
\
4,820\
\
45 minutes](/recipes/1022791-brown-butter-orzo-with-butternut-squash)



Save to Recipe Box







Log inorsign upto save this recipe.

- [Easy](https://cooking.nytimes.com/tag/easy "Search for easy recipes") [![Chicken au Poivre](https://static01.nyt.com/images/2024/09/11/multimedia/kc-chicken-au-poivrerex-kfcq/kc-chicken-au-poivrerex-kfcq-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Chicken au Poivre** \
\
Kay Chun\
\
25 ratings with an average rating of 4 out of 5 stars\
\
25\
\
45 minutes](/recipes/1025895-chicken-au-poivre)



Save to Recipe Box







Log inorsign upto save this recipe.

- [Classic](https://cooking.nytimes.com/tag/times%20classics "Search for classic recipes") [![Chicken Fricassee With Vermouth](https://static01.nyt.com/images/2024/07/02/multimedia/Chicken-Fricassee-With-Vermouth-pgfq/Chicken-Fricassee-With-Vermouth-pgfq-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Chicken Fricassee With Vermouth** \
\
Craig Claiborne, Pierre Franey\
\
967 ratings with an average rating of 5 out of 5 stars\
\
967\
\
About 1 hour 30 minutes](/recipes/6850-chicken-fricassee-with-vermouth)



Save to Recipe Box







Log inorsign upto save this recipe.

- [Easy](https://cooking.nytimes.com/tag/easy "Search for easy recipes") [![Homemade Hamburger Helper](https://static01.nyt.com/images/2019/12/19/dining/pk-hamburger-helper/merlin_165769671_3a64dfc9-6395-4d07-ae85-691ca4c10c45-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Homemade Hamburger Helper** \
\
Priya Krishna\
\
7902 ratings with an average rating of 4 out of 5 stars\
\
7,902\
\
1 hour 15 minutes](/recipes/1020728-homemade-hamburger-helper)



Save to Recipe Box







Log inorsign upto save this recipe.

- [Easy](https://cooking.nytimes.com/tag/easy "Search for easy recipes") [![Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon](https://static01.nyt.com/images/2021/12/28/dining/yf-baked-feta/yf-baked-feta-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon** \
\
Yasmin Fahr\
\
15670 ratings with an average rating of 5 out of 5 stars\
\
15,670\
\
25 minutes](/recipes/1021277-sheet-pan-baked-feta-with-broccolini-tomatoes-and-lemon)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Chocolate Chess Pie](https://static01.nyt.com/images/2023/11/14/multimedia/vv-chocolate-chess-pie-qfvc/vv-chocolate-chess-pie-qfvc-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Chocolate Chess Pie** \
\
Vaughn Vreeland\
\
507 ratings with an average rating of 4 out of 5 stars\
\
507\
\
3 hours](/recipes/1024822-chocolate-chess-pie)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Pumpkin Crumb Cake](https://static01.nyt.com/images/2022/09/30/dining/ya-pumpkin-crumb-cake/merlin_213556065_6ec21873-9546-4068-a54c-6c281548d75e-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Pumpkin Crumb Cake** \
\
Yossy Arefi\
\
908 ratings with an average rating of 5 out of 5 stars\
\
908\
\
1 hour](/recipes/1023482-pumpkin-crumb-cake)



Save to Recipe Box







Log inorsign upto save this recipe.

- [Easy](https://cooking.nytimes.com/tag/easy "Search for easy recipes") [![Ginger-Scallion Tofu and Greens](https://static01.nyt.com/images/2024/09/05/multimedia/hm-ginger-scallion-tofu-lvhb/hm-ginger-scallion-tofu-lvhb-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Ginger-Scallion Tofu and Greens** \
\
Hetty Lui McKinnon\
\
10 ratings with an average rating of 4 out of 5 stars\
\
10\
\
20 minutes](/recipes/1025700-ginger-scallion-tofu-and-greens)



Save to Recipe Box







Log inorsign upto save this recipe.

- [Easy](https://cooking.nytimes.com/tag/easy "Search for easy recipes") [![Miso-Honey Chicken and Asparagus](https://static01.nyt.com/images/2023/04/11/multimedia/ya-miso-honey-chicken-and-asparagus-mwfj/ya-miso-honey-chicken-and-asparagus-mwfj-mediumThreeByTwo440-v2.jpg?width=1280&quality=75&auto=webp)\
\
**Miso-Honey Chicken and Asparagus** \
\
Yossy Arefi\
\
5375 ratings with an average rating of 5 out of 5 stars\
\
5,375\
\
20 minutes, plus marinating](/recipes/1023863-miso-honey-chicken-and-asparagus)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Panang Curry](https://static01.nyt.com/images/2023/12/06/multimedia/ND-Panang-Curry-mqtv-copy/ND-Panang-Curry-mqtv-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)\
\
**Panang Curry** \
\
Naz Deravian\
\
1239 ratings with an average rating of 4 out of 5 stars\
\
1,239\
\
35 minutes](/recipes/1024637-panang-curry)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Pumpkin Maple Cornbread](https://static01.nyt.com/images/2019/11/07/dining/ss-maple-pumpkin-cornbread/ss-maple-pumpkin-cornbread-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Pumpkin Maple Cornbread** \
\
Samantha Seneviratne\
\
1247 ratings with an average rating of 5 out of 5 stars\
\
1,247\
\
40 minutes](/recipes/1020591-pumpkin-maple-cornbread)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Stone Fruit Clafoutis](https://static01.nyt.com/images/2024/09/03/multimedia/08EATrex-gjwt/08EATrex-gjwt-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Stone Fruit Clafoutis** \
\
Lisa Donovan\
\
87 ratings with an average rating of 4 out of 5 stars\
\
87\
\
About 11/2 hours, plus cooling](/recipes/1025961-stone-fruit-clafoutis)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Arancini](https://static01.nyt.com/images/2020/05/20/dining/aw-arancini/aw-arancini-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Arancini** \
\
Alexa Weibel\
\
718 ratings with an average rating of 4 out of 5 stars\
\
718\
\
1 1/4 hours, plus chilling](/recipes/1021102-arancini)



Save to Recipe Box







Log inorsign upto save this recipe.

- [![Vegetable Soup](https://static01.nyt.com/images/2023/10/12/multimedia/LH-vegetable-soup-ckfp/LH-vegetable-soup-ckfp-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Vegetable Soup** \
\
Lidey Heuck\
\
1361 ratings with an average rating of 5 out of 5 stars\
\
1,361\
\
About 1 hour](/recipes/1024427-vegetable-soup)



Save to Recipe Box







Log inorsign upto save this recipe.

- [Easy](https://cooking.nytimes.com/tag/easy "Search for easy recipes") [![Crispy Artichoke Pasta](https://static01.nyt.com/images/2024/08/28/multimedia/ab-spicy-buttery-artichoke-pastarex-jphz/ab-spicy-buttery-artichoke-pastarex-jphz-mediumThreeByTwo440-v2.jpg?width=1280&quality=75&auto=webp)**Crispy Artichoke Pasta** \
\
Andy Baraghani\
\
207 ratings with an average rating of 4 out of 5 stars\
\
207\
\
35 minutes](/recipes/1025509-crispy-artichoke-pasta)



Save to Recipe Box







Log inorsign upto save this recipe.

- [Easy](https://cooking.nytimes.com/tag/easy "Search for easy recipes") [![Classic Marinara Sauce](https://static01.nyt.com/images/2024/07/02/multimedia/Marinara-Saucerex/Quick-Fresh-Tomato-Saucerex-lqft-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)**Classic Marinara Sauce** \
\
Julia Moskin, Lidia Bastianich\
\
9403 ratings with an average rating of 5 out of 5 stars\
\
9,403\
\
25 minutes](/recipes/1015987-classic-marinara-sauce)



Save to Recipe Box







Log inorsign upto save this recipe.


### Cooking Guides

- [![How to Make Pasta](https://static01.nyt.com/images/2017/04/07/dining/07PASTAGUIDE2/07PASTAGUIDE2-mediumThreeByTwo440-v2.jpg?width=1280&quality=75&auto=webp)\
\
Cooking Guide\
\
**How to Make Pasta** \
\
By Samin Nosrat](/guides/42-how-to-make-pasta)
- [![Basic Knife Skills](https://static01.nyt.com/images/2016/05/03/dining/03COOKING-KNIFESKILLS1/03COOKING-KNIFESKILLS1-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)\
\
Cooking Guide\
\
**Basic Knife Skills** \
\
By Julia Moskin](/guides/23-basic-knife-skills)
- [![How to Make Cassoulet](https://static01.nyt.com/images/2017/01/13/dining/COOKING-CASSOULET2/COOKING-CASSOULET2-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)\
\
Cooking Guide\
\
**How to Make Cassoulet** \
\
By Melissa Clark](/guides/37-how-to-make-cassoulet)
- [![How to Make Jam](https://static01.nyt.com/images/2017/08/07/dining/07JAMGUIDE19/07JAMGUIDE19-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)\
\
Cooking Guide\
\
**How to Make Jam** \
\
By Alison Roman](/guides/45-how-to-make-jam)
- [![How to Grill ](https://static01.nyt.com/images/2017/06/01/dining/01PORKBURGER/01PORKBURGER-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)\
\
Cooking Guide\
\
**How to Grill** \
\
By Sam Sifton](/guides/7-how-to-grill)
- [![How to Cook Cauliflower](https://static01.nyt.com/images/2018/11/14/dining/14cauliflower13/14cauliflower13-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)\
\
Cooking Guide\
\
**How to Cook Cauliflower** \
\
By Alison Roman](/guides/55-how-to-cook-cauliflower)
- [![How to Make Baby Food](https://static01.nyt.com/images/2019/04/23/dining/23babyfood1/23babyfood1-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)\
\
Cooking Guide\
\
**How to Make Baby Food** \
\
By Sara Bonisteel](/guides/57-how-to-make-baby-food)
- [![How to Make a Sheet-Pan Dinner](https://static01.nyt.com/images/2018/09/24/dining/24SHEETPAN11/24SHEETPAN11-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)\
\
Cooking Guide\
\
**How to Make a Sheet-Pan Dinner** \
\
By Melissa Clark](/guides/54-how-to-make-a-sheet-pan-dinner)

### Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or [contact us](https://help.nytimes.com/hc/en-us/articles/115015385887-Contact-Us) anytime. See our [Privacy Policy](https://www.nytimes.com/privacy/privacy-policy).

### Follow Us

[Visit NYT Cooking on Instagram](https://www.instagram.com/nytcooking/)[Visit NYT Cooking on Facebook](https://www.facebook.com/nytcooking)[Visit NYT Cooking on YouTube](https://www.youtube.com/nytcooking)[Visit NYT Cooking on Twitter](https://twitter.com/nytfood)[Visit NYT Cooking on Pinterest](https://www.pinterest.com/nytcooking/)

### Get the App

[Download the iOS NYT Cooking app](https://apps.apple.com/us/app/nyt-cooking/id911422904)[Download the Android NYT Cooking app](https://play.google.com/store/apps/details?id=com.nytimes.cooking)

### About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.Subscribe nowfor full access.

### Learn More

- [About Us](/about-us)
- [FAQ](https://help.nytimes.com/hc/en-us/sections/360011047512)
- [NYTimes.com/food](https://www.nytimes.com/section/food)

### Shop

- [Gift Subscription](https://www.nytimes.com/subscriptions/Multiproduct/cooking_gift.html?campaignId=7HYRF)
- [Merchandise](https://store.nytimes.com/collections/cooking-collection?utm_source=nyt_cooking&utm_medium=referral&utm_campaign=cooking_collection&utm_content=footer)
- [Send Us Feedback](mailto:cookingcare@nytimes.com)

### [Recipes](/collections)

- [From Our Newsletters](/topics/what-to-cook-this-week)
- [Weeknight](/topics/easy-weeknight)
- [Pasta](/topics/our-best-pasta-recipes)
- [Dinner](/topics/dinner-recipes)
- [Healthy](/topics/healthy-recipes)
- [Vegetarian](/topics/vegetarian)
- [Vegan](/topics/vegan-recipes)
- [Thanksgiving](/thanksgiving)
- [Christmas](/christmas)

- [©2024 The New York Times Company](http://www.nytco.com)
- [Terms of Service](https://help.nytimes.com/hc/en-us/articles/10940941449492)
- [Privacy Policy](https://www.nytimes.com/privacy/privacy-policy)