This is the only sourdough bread recipe you need | King Arthur Baking
This killer recipe for Pain de Campagne (Country Bread). Here's what makes it great: It can be made with unfed sourdough discard directly from your fridge.
Dutch oven
Here’s what makes it great: It can be made with unfed sourdough discard directly from your fridge. No need to prep eight hours before to have an active, ripe starter for mixing. It’s mostly hands-off — the dough is developed with folds, rather than kneading, then goes straight into a long bulk fermentation that’s flexible enough to fit your schedule. (Those folds also make this higher hydration dough easy to handle.) Once shaped, it undergoes another long rise, anywhere from 8 to 12 hours — whatever fits your schedule, not the bread’s. The final loaf (which gets baked in a <anchor>Dutch oven</anchor> for bakery-worthy crust) has an open crumb, glossy interior, and gorgeous height.
Artisan Bread Baking Crock and Dutch Oven | King Arthur Baking Company
Artisan Bread Baking Crock and Dutch Oven \| King Arthur Baking Company

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# Artisan Bread Baking Crock and Dutch Oven

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#204860


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SKU:204860UPC:3289313445402Maximum Purchase:20 units

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![Artisan Bread Baking Crock and Dutch Oven](https://cdn11.bigcommerce.com/s-ihwnd7z21q/images/stencil/160w/products/923/3794/204860_2__17663.1724079450.jpg?c=1)

![Marble Rye bread baked in the Artisan Bread Baking Crock and Dutch Oven](https://cdn11.bigcommerce.com/s-ihwnd7z21q/images/stencil/160w/products/923/5309/Marble-Rye-Bread-2677__62788.1724079450.jpg?c=1)

![No-Knead-Everything-Bread made in Artisan Bread Baking Crock and Dutch Oven](https://cdn11.bigcommerce.com/s-ihwnd7z21q/images/stencil/160w/products/923/5314/No-Knead-Everything-Bread-Recipe__86274.1724079451.jpg?c=1)

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![Artisan Bread Baking Crock and Dutch Oven from above](https://cdn11.bigcommerce.com/s-ihwnd7z21q/images/stencil/160w/products/923/3793/204860_1__40652.1724079450.jpg?c=1)

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[![View Marble Rye bread baked in the Artisan Bread Baking Crock and Dutch Oven](https://cdn11.bigcommerce.com/s-ihwnd7z21q/images/stencil/50x50/products/923/5309/Marble-Rye-Bread-2677__62788.1724079450.jpg?c=1)](https://cdn11.bigcommerce.com/s-ihwnd7z21q/images/stencil/1280x1280/products/923/5309/Marble-Rye-Bread-2677__62788.1724079450.jpg?c=1)

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## Product information

- [Description](#tab-description)
- [Specs](#specs)
- [Care & Storage](#care-and-storage)
- [Ingredients, Nutrition, and Allergens](#ingredients-nutrition-and-allergens)

### This dutch oven has a delicious history.

Handcrafted in France by Emile Henry - a family-owned business making the finest ceramic bakeware since 1850 - this durable, lightweight Bread Baking Crock and Dutch Oven will help you bake gorgeous artisan loaves of bread consistently at home. Made of Burgundy clay, and designed for excellent, even heat retention, the crock's lid traps steam as bread bakes to help achieve a crispy crust. Versatile pot and bread Dutch oven can also be used on a stovetop for soups, stews and sauces, and convenient handles make it easy to carry it straight to the table for serving.

Artisan Bread Baking Crock and Dutch Oven

## Recommended recipes

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## Test kitchen tips

Crock can be preheated empty in the oven in preparation for baking your bread, if the recipe calls for it (it's not recommended to preheat it empty for any other purpose). We often let the dough rise right in the crock, then put it into a preheated oven, which works well too.

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