Homemade Sourdough Bread, Step by Step | Alexandra's Kitchen
Make the dough: Whisk the starter and water together in a large bowl with a fork or spatula. Add the flour and salt. Mix to combine, finishing ...
video
Doing a cold proof for at least 24 hours before baking, which produces a lighter airier crumb. In the <anchor>video</anchor>, you can see the difference between the crumb of a loaf that has proofed for only 6 hours vs a loaf that has proofed for 24 hours.
Simple Sourdough Bread: Step by Step 🍞🍞75% Hydration - YouTube
Simple Sourdough Bread: Step by Step 🍞🍞75% Hydration - YouTube

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