Bagoong
[[Ladawan:Bagoong_1.JPG|too|thumb|''Bagoóng alamáng'']]
[[Ladawan:Ginisang_alamang_(sauteed_shrimp_paste_with_pork_chicharon).jpg|thumb|''Bagoong alamang'' na may salak na kamatis, bawang, asin sibulyas kaiba an karneng ''[[chicharon]]'']]An '''''Bagoóng''''' ({{IPA-tl|bɐɡuˈoŋ}}; {{lang-ilo|bugguong}}) sarong panimpla na o binurong sira ('''''bagoóng''''') o  ('''''alamáng''''') na may asin [[salt]].<ref name="dagoon">{{cite book|url=https://books.google.com/books?id=7-JV7snXSzkC|title=Agriculture & Fishery Technology III|author=J. Dagoon|publisher=Rex Bookstore, Inc.|year=2000|isbn=978-971-23-2822-0|pages=242–243}}</ref> An prosesong pagburo igwang [[fish sauce]] o '''''patís'''''.<ref name="nrc">{{cite book|url=https://books.google.com/books?id=7-JV7snXSzkC|title=Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development|author=National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods|publisher=National Academies|year=1992|isbn=9789712328220|pages=132–133}}</ref>

An pagpreparar kan bagoóng manlainlain sa Filipinas .<ref name="sanchez">{{cite book|url=https://books.google.com/books?id=smfr-KYgtWkC|title=Philippine fermented foods: principles and technology|author=Priscilla C. Sanchez|publisher=UP Press|year=2008|isbn=978-971-542-554-4|page=424}}</ref>

== Mga klase nin bagoong ==
An Bagoóng gibo sa iba-ibang klase nin sira, kabali na an:<ref name="dagoon" /><ref name="irrad">{{cite journal|author1=Elmer-Rico E. Mojica|issue=1|archive-date=September 3, 2011|archive-url=https://web.archive.org/web/20110903090946/http://www.aensionline.com/jasr/jasr/90-94.pdf|access-date=May 2, 2011|url=http://www.aensionline.com/jasr/jasr/90-94.pdf|year=2005|pages=90–94|volume=1|author2=Alejandro Q. Nato Jr.|journal=Journal of Applied Sciences Research|title=Application of Irradiation as Pretreatment Method in the Production of Fermented Fish Paste|author6=Custer C. Deocaris|author5=Maria Leonora D.L. Francisco|author4=Chito P. Feliciano|author3=Maria Edlyn T. Ambas|url-status=dead}}</ref>
* [[Anchovy|Anchovies]] - bisto man bilang ''dilis'', ''monamon'', ''bolinaw'', o ''gurayan'' (''Stolephrus'' asin''[[Encrasicholina]]'' na mga espesye)
* [[Round scad|Round scads]] - bisto man bilang ''galunggóng'' o ''tamodios'' (''[[Decapterus]]'' na espesye)
* [[Emmelichthys nitidus|Bonnetmouths]] ([[Emmelichthys nitidus|redbait]] or [[rubyfish]]) - bisto man bilang ''terong'' (''Emmelichthys nitidus'', ''Emmelichthys struhsakeri'', asin ''[[Plagiogeneion rubiginosum]]'')
* [[Ponyfish]] - bisto man bilang ''sapsáp'' (''[[Leiognathus]]'', ''[[Photopectoralis]]'', asin ''[[Equulites]]'' na mga espesye)
* [[Rabbitfish]] - bisto man bilang ''padas'' (''[[Siganus]]'' na espesye)
* [[Glossogobius giuris|Bar-eyed gobies]] - bisto man bilang ''ipon'' (''[[Glossogobius giuris]]'')
* [[Herring|Herrings]] - ''[[Clupeoides]] lila''
* Silver [[perch]] - bisto man bilang ''ayungin'' (''[[Leiopotherapon plumbeus]]'')

== Hilingon man{{portal|Food}}==
* [[Bagoong fried rice]]
* [[Bagoong monamon]]
* [[Bagoong terong]]
* [[Balao-balao]]
* [[Binagoongan]]
* [[Burong isda]]
* [[Fish sauce]]
* [[Garum]]
* [[List of fermented foods]]
* [[List of fish sauces]]
* [[Shrimp paste]]
* [[Taba ng talangka]]
* [[Palapa (condiment)|Palapa]]

== Mga toltolan ==
{{Reflist|30em}}

== Panluwas na takod ==
* [https://web.archive.org/web/20160416110459/http://www.researchsea.com/html/article.php/aid/1681/cid/1/research/bagoong__good_for_the_brain.html Bagoong: Good for the brain]
* [https://web.archive.org/web/20100620075248/http://www.filam.si.edu/curriculum/u3-part-03c.html Filipino American, Fred Cordova, Filipinos: Forgotten Asian Americans (Dubuque, IA: Kendall/ Hunt, 1983)]
* [http://www.fao.org/docrep/field/003/B2877E/B2877E05.htm Philippines Deep Sea Fishing and Refrigeration]
* [[hdl:10125/16545|Foods Used by Filipinos in Hawaii]], Bulletin 98 - Hawaii Agricultural Experiment Station, 1946
{{Poon}}
thumb|Bagoong alamang na may salak na kamatis, bawang, asin sibulyas kaiba an karneng chicharonAn Bagoóng (; ) sarong panimpla na o binurong sira (bagoóng) o  (alamáng) na may asin salt. An prosesong pagburo igwang fish sauce o patís.

An pagpreparar kan bagoóng manlainlain sa Filipinas .

 Mga klase nin bagoong 
An Bagoóng gibo sa iba-ibang klase nin sira, kabali na an:
 Anchovies - bisto man bilang dilis, monamon, bolinaw, o gurayan (Stolephrus asinEncrasicholina na mga espesye)
 Round scads - bisto man bilang galunggóng o tamodios (Decapterus na espesye)
 Bonnetmouths (redbait or rubyfish) - bisto man bilang terong (Emmelichthys nitidus, Emmelichthys struhsakeri, asin Plagiogeneion rubiginosum)
 Ponyfish - bisto man bilang sapsáp (Leiognathus, Photopectoralis, asin Equulites na mga espesye)
 Rabbitfish - bisto man bilang padas (Siganus na espesye)
 Bar-eyed gobies - bisto man bilang ipon (Glossogobius giuris)
 Herrings - Clupeoides lila
 Silver perch - bisto man bilang ayungin (Leiopotherapon plumbeus)

 Hilingon man
 Bagoong fried rice
 Bagoong monamon
 Bagoong terong
 Balao-balao
 Binagoongan
 Burong isda
 Fish sauce
 Garum
 List of fermented foods
 List of fish sauces
 Shrimp paste
 Taba ng talangka
 Palapa

 Mga toltolan 

 Panluwas na takod 
 Bagoong: Good for the brain
 Filipino American, Fred Cordova, Filipinos: Forgotten Asian Americans (Dubuque, IA: Kendall/ Hunt, 1983)
 Philippines Deep Sea Fishing and Refrigeration
 Foods Used by Filipinos in Hawaii, Bulletin 98 - Hawaii Agricultural Experiment Station, 1946