Ketsap
{{Infobox food
| name            = Ketchup
| image           = Ketchup 20160918 181342 (cropped).jpg
| caption         = A typical dish of tomato ketchup 
| country         = [[United Kingdom]] (Mushroom variant)

                    [[United States]] (Tomato variant) 
| region          = 
| creator         =
| course          =
| type            = [[Condiment]]
| served          =
| main_ingredient = [[Tomato]]es (or other main ingredients), [[sugar]] (or [[high fructose corn syrup]]), [[vinegar]], salt, [[spice]]s, and [[seasoning]]s
| variations      =
| calories        = 100 per serving (serving size 1 tbsp)
| other           =
}}
[[Ladawan:Homemade_ketchup_canned_(4156502791).jpg|thumb|Sarong sadit na kaagan nin ketsap]]
An '''ketsap''' iyo an sarong klase nin [[sarsa]]. Parating gibo ini sa mga [[kamatis]], an ginikanan kan saiyang kolor na pula, asin idinugang digdi an mga salak siring kan [[asukar]] o ibang pampahamis, [[suka]] asin manlaenlaen na mga pampalasa.

An dai binagong termino ("ketchup") ngunyan tipikal na nagpapanongod sa '''tomato ketchup''',<ref name="npr-sept-2019">{{Cite web |last=Charles |first=Dan |date=2 September 2019 |title=Meet The Man Who Guards America's Ketchup |url=https://www.npr.org/sections/thesalt/2019/09/02/754316710/meet-the-man-who-guards-americas-ketchup |access-date=3 September 2019 |website=National Public Radio}}</ref> minsan ngani an amay na mga recipes naggamit nin [[puti kan sugok]], [[mushroom ketchup|mushroom]]s, [[oyster]]s, [[ubas]], [[tahong]], o [[walnut]]s, nagkapira sa ibang salak.<ref name="Smith1996">{{Cite book |last=Smith |first=Andrew F. |url=https://books.google.com/books?id=hAq_EvcAIW4C |title=Pure Ketchup: A History of America's National Condiment, with Recipes |date=1996 |publisher=University of South Carolina Press |isbn=978-1-57003-139-7 |page=17}}</ref><ref>{{Cite web |date=20 July 2012 |title=Ketchup: A Saucy History |url=http://www.history.com/news/hungry-history/ketchup-a-saucy-history |url-status=dead |archive-url=https://web.archive.org/web/20180402224301/https://www.history.com/news/hungry-history/ketchup-a-saucy-history |archive-date=2 April 2018 |access-date=15 March 2013 |website=History}}</ref>

Sa [[Filipinas]], parati man na piggagamit an mga [[batag]] sa paggibo nin ketsap imbes nang kamatis. Kun siring, idinugang man digdi an pulang pangkulay tanganing magin garo ordinaryong ketsap.

==Toltolan==
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An ketsap iyo an sarong klase nin sarsa. Parating gibo ini sa mga kamatis, an ginikanan kan saiyang kolor na pula, asin idinugang digdi an mga salak siring kan asukar o ibang pampahamis, suka asin manlaenlaen na mga pampalasa.

An dai binagong termino ("ketchup") ngunyan tipikal na nagpapanongod sa tomato ketchup, minsan ngani an amay na mga recipes naggamit nin puti kan sugok, mushrooms, oysters, ubas, tahong, o walnuts, nagkapira sa ibang salak.

Sa Filipinas, parati man na piggagamit an mga batag sa paggibo nin ketsap imbes nang kamatis. Kun siring, idinugang man digdi an pulang pangkulay tanganing magin garo ordinaryong ketsap.

Toltolan