Arak
{{Infobox beverage
| name         = Arak
| image        = Red and white wine 12-2015.jpg
| caption      = Mga baso nin pula asin puting arak
| type         = Alkoholikong inomon
| abv          = 5–16%<ref>{{Cite web|url=https://www.masterclass.com/articles/learn-about-alcohol-content-in-wine-highest-to-lowest-abv-wines|title=Learn About Alcohol Content in Wine: Highest to Lowest ABV Wines - 2023 - MasterClass|access-date=12 April 2023|archive-date=12 April 2023|archive-url=https://web.archive.org/web/20230412191442/https://www.masterclass.com/articles/learn-about-alcohol-content-in-wine-highest-to-lowest-abv-wines|url-status=live}}</ref>
| origin       = [[Georgia]]
| ingredients  = Manlainlain
| variants     = {{Flatlist|
* [[Red wine|Red]]
* [[White wine|White]]
* [[Rosé]]
* [[Skin-contact wine|Orange]]
* [[Sparkling wine|Sparkling]]
* [[Dessert wine|Dessert]]
}}
| related      =
| website      =
}}

An '''arak''' iyo an inomon na alkoholiko na tipikal na gibo sa ubas na binuro. Pigkokonsumo kan [[yeast]] an asukar sa ubas asin pigliliwat iyan sa pasiring sa [[etanol]] asin [[carbon dioxide]], nagluluwas nin init sa proseso.

== Toltolan ==
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An arak iyo an inomon na alkoholiko na tipikal na gibo sa ubas na binuro. Pigkokonsumo kan yeast an asukar sa ubas asin pigliliwat iyan sa pasiring sa etanol asin carbon dioxide, nagluluwas nin init sa proseso.

 Toltolan