Suka
[[Ladawan:Eguilles_20110828_14.jpg|thumb|Manlaenlaen na flavored vinegars, para sa paggamit sa pagluluto, pigpabakal sa [[Pransya]]]]
An '''suka''' iyo an [[aqueous solution]] kan [[acetic acid]] asin trace compounds na posibleng kabali an [[flavorings]]. An suka tipikal na igwa nin poon sa 5% to 8% acetic acid segun sa bolyum.<ref name="harvard">{{cite web|title=Vinegar|url=https://www.hsph.harvard.edu/nutritionsource/food-features/vinegar/|publisher=TH Chan School of Public Health, Harvard University|access-date=4 March 2020|date=1 October 2019|archive-date=14 November 2022|archive-url=https://web.archive.org/web/20221114123724/https://www.hsph.harvard.edu/nutritionsource/food-features/vinegar/|url-status=live}}</ref> Sa parati, an acetic acid nagpoprodyus sa paagi kan dobleng [[fermentation]], pigliliwat an simpleng [[asukar]] pasiring sa [[ethanol]] gamit an yeast, asin an ethanol pasiring sa acetic acid gamit an [[acetic acid bacteria]].<ref>{{cite journal|url=http://jb.oxfordjournals.org/content/46/9/1217.extract|archive-url=https://web.archive.org/web/20110627085455/http://jb.oxfordjournals.org/content/46/9/1217.extract|url-status=dead|archive-date=2011-06-27|title=Studies on acetic acid-bacteria I. Biochemical studies on ethanol oxidation|journal=J Biochem|volume=46|issue=9|year=1959|author=Nakayama T|pages=1217–25}}</ref> Dakol na klase nin suka an piggibo, depende sa gunuan nin mga materyal. An produkto sa ngunyan piggagamit sa pangenot sa [[culinary arts]] bilang sarong malasa, maalsom na [[salak sa pagluto]], o sa [[pickling]]. Manlaenlaen na klase an piggamit bilang [[Condiment|condiments]] o garnishes, kabali an [[balsamic vinegar]] asin [[malt vinegar]].

An pinakamadaling i-''manufacture'' na banayad na [[acid]], igwa iyan nin mahiwas na baryant kan industriyal asin domestikong mga gamit, kabali an trabaho bilang sarong [[Cleaning agent|household cleaner]].<ref name="harvard" />

==Toltolan==
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An suka iyo an aqueous solution kan acetic acid asin trace compounds na posibleng kabali an flavorings. An suka tipikal na igwa nin poon sa 5% to 8% acetic acid segun sa bolyum. Sa parati, an acetic acid nagpoprodyus sa paagi kan dobleng fermentation, pigliliwat an simpleng asukar pasiring sa ethanol gamit an yeast, asin an ethanol pasiring sa acetic acid gamit an acetic acid bacteria. Dakol na klase nin suka an piggibo, depende sa gunuan nin mga materyal. An produkto sa ngunyan piggagamit sa pangenot sa culinary arts bilang sarong malasa, maalsom na salak sa pagluto, o sa pickling. Manlaenlaen na klase an piggamit bilang condiments o garnishes, kabali an balsamic vinegar asin malt vinegar.

An pinakamadaling i-manufacture na banayad na acid, igwa iyan nin mahiwas na baryant kan industriyal asin domestikong mga gamit, kabali an trabaho bilang sarong household cleaner.

Toltolan