Affogato

{{Short description|Italian coffee-based dessert}}

{{Use mdy dates|date=September 2024}}{{Infobox food|name=Affogato|image=Vinoteca, Smithfield, London (4485849609).jpg|image_size=250px|caption=|alternate_name={{lang|it|Affogato al caffè}}|country=[[Italy]]|region=|creator=|course=|type=[[Dessert]]|served=|main_ingredient=[[Gelato]], [[espresso]]|variations=}}An '''Affogato''' ( /ˌ ɑː f ə ˈ ɡ ɑː t oʊ , ˌ æ f -/ ), o mas lubos '''{{Lang|it|affogato al caffè}}''' ( {{Literal na dakitaramon|drowned in coffee}}   ), <ref name="Nolan2">{{Cite web|first=Greg|last=Nolan|date=2018-04-26|title=An Introduction to Affogato (Recipes and Tips)|url=https://ineedcoffee.com/an-introduction-to-affogato-recipes-and-tips/|access-date=2020-10-16|website=I Need Coffee|language=en-US}}</ref> sarong Italyano na panghimagas na igwa nin sarong kutsara nin gelato, magsalang {{Lang|it|fiordilatte}} (may namit na gatas) o banilya, na may espresso sa ibabaw. An ibang mga pagkakaiba-iba nagdadagdag nin sarong shot nin amaretto, , Kahlúa, o iba pang liqueur . <ref>{{Cite news|last=Vettel|first=Phil|date=2002-07-07|title=Unfussy Fortunato; Wicker Park eatery is simply impressive|url=https://www.newspapers.com/newspage/231244332/}}</ref> <ref>{{Cite news|last=Gray|first=Joe|date=2008-07-03|title=Gelato + espresso = affogato|url=https://www.chicagotribune.com/news/ct-xpm-2008-07-03-0807010288-story.html}}</ref> <ref>{{Cite news|last=Leech-Black|first=Sarah|date=2008-08-15|title=An affogato to remember}}</ref> <ref>{{Cite web|last=Parks|first=Stella|title=Fior di Latte Gelato Recipe|url=https://www.seriouseats.com/recipes/2018/08/fior-di-latte-gelato.html|access-date=2020-09-08|website=www.seriouseats.com|language=en}}</ref> <ref name="Powers2">{{Cite web|first=Deb|last=Powers|title=Drink Guide: Affogato al Caffe|url=https://www.blackoutcoffee.com/blogs/the-reading-room/drink-guide-affogato-al-caffe|access-date=2020-10-16|website=Blackout Coffee Co|language=en}}</ref>

== Mga klase ==
An mga kapehan parati nagsisirbe kan affogato sa sarong halangkaw na baso na may mahiwas na irarom, na nagtutugot sa gelato na matunaw asin maghalo sa espresso sa irarom kan baso.  Paminsan-minsan, an niyog, mga berry, honeycomb, asin manlaen-laen na namit nin gelato idinadagdag. <ref>{{cite web|date=2014-05-23|title=Expensive affogato and arrogant attitude|url=https://www.tripadvisor.com/ShowUserReviews-g2360181-d2491992-r206721355-Exeter_Studio_Restaurant-Exeter_Southern_Highlands_New_South_Wales.html|access-date=2019-06-07|website=[[Tripadvisor]]}}</ref> An biscotti pwede man na iserbi sa kataid. <ref>{{Cite web|date=2020-08-05|title=Affogato Recipe|url=https://thetravelbite.com/recipes/affogato-recipe/|access-date=2020-10-15|website=The Travel Bite|language=en-US}}</ref> Sa Italya an affogato parateng pigkakategorya bilang sarong panghimagas, mantang sa luwas kan Italya an mga restawran asin kapehan pigkategorya ini bilang sarong inomon. <ref name="huff2">{{Cite news|title=Recipe Of The Day: Affogato|url=https://www.huffpost.com/entry/affogato-recipe-coffee-espresso_n_3285457}}</ref> An mga affogato parateng pigkakakan bilang sarong post-meal na kape-dessert na kombinasyon na kinakakan gamit an kutsara o iniinom gamit an straw. <ref>{{Cite web|last=Schiessl|first=words: Courtney|date=2017-07-28|title=What the Heck Is an Affogato|url=https://vinepair.com/articles/what-the-heck-is-an-affogato/|access-date=2020-09-08|website=VinePair|language=en-US}}</ref> 

Mantang an resipe kan affogato mas o menos na pamantayan sa Italya, na igwa nin sarong scoop nin {{Lang|it|fiordilatte}} (plain milk-flavored) o vanilla gelato na may ibabaw na sarong shot nin espresso, an mga pagkakaiba-iba yaon sa mga restawran sa Europa asin Norte Amerika. <ref>{{cite web|last=Davies|first=Emiko|date=2013-08-26|title=Italian Table Talk: Gelato, affogato & some history|url=http://www.emikodavies.com/blog/italian-table-talk-gelato/|access-date=2019-06-07}}</ref>

An manlaen-laen na mga panghimagas nin gelato sa ibang mga likido nadokumento, kabali an whiskey, <ref>{{Cite book|url=https://books.google.com/books?id=c_dBAQAAIAAJ&q=%22gelato+affogato%22|title=Vocabulario della lingua italiana|last=Zingarelli|first=Nicola|date=1983|publisher=Zanichelli|language=it|chapter=affogato}}</ref> mainit na tsokolate, soda, kirsch, vin santo, <ref>{{Cite book|url=https://books.google.com/books?id=964rVwV2V-cC&dq=%22affogato+al%22+-caffe+-whisky&pg=PA110|title=Gelaterie d'Italia del Gambero Rosso. Oltre 190 indirizzi dal Piemonte alla Sicilia. Ediz. illustrata|last=Fedele|first=Fabrizia|date=2005|publisher=G.R.H. S.p.A.|isbn=978-88-87180-88-6|language=it}}</ref> asin port wine . <ref>{{Cite book|url=https://books.google.com/books?id=5iEyAQAAIAAJ&q=%22gelato+affogato%22|title=L'Espresso colore|date=1970|language=it}}</ref>

== Kasaysayan ==
Dai aram an ginikanan kan affogato. <ref name="Petrich2">{{Cite web|last=Petrich|first=Ivan Laranjeira|date=2020-07-13|title=What Is An Affogato?|url=https://perfectdailygrind.com/2020/07/what-is-an-affogato/|access-date=2020-10-19|website=Perfect Daily Grind|language=en-GB}}</ref><ref>{{Cite web|last=Porte|first=Café|date=2021-12-02|title=The history of Café Affogato and how to prepare it|url=https://en.porte.coffee/post/the-history-of-café-affogato-and-how-to-prepare-it|access-date=2022-12-31|website=Porte|language=en}}</ref> An mga diksyunaryo sa tataramon na Ingles nagdokumento kan paggamit kan ''affogato'' kan 1988. <ref>{{Cite book|url=https://www.oed.com/dictionary/affogato_n|title=Oxford English Dictionary|title-link=|date=2012|pages=|chapter=affogato}}</ref> <ref>{{Cite encyclopedia|title=Affogato|encyclopedia=Merriam Webster Dictionary|url=https://www.merriam-webster.com/dictionary/affogato|access-date=2020-09-08|language=en}}</ref>

== Hilingon man ==
{{Portal|Italy|Food|Drink|Coffee}}
{{Commons category-inline}}
Affogato at the Wikibooks Cookbook subproject

* Listahan kan mga inomon na kape

== Mga Toltolan ==
<references />
{{pagkakan-tamboan}}
[[Kategorya:Kape]]
[[Kategorya:Kape sa Italya]]
[[Kategorya:Ice cream drinks]]
[[Kategorya:Inomon sa Italya]]
An Affogato ( /ˌ ɑː f ə ˈ ɡ ɑː t oʊ , ˌ æ f -/ ), o mas lubos  (    ),  sarong Italyano na panghimagas na igwa nin sarong kutsara nin gelato, magsalang  (may namit na gatas) o banilya, na may espresso sa ibabaw. An ibang mga pagkakaiba-iba nagdadagdag nin sarong shot nin amaretto, , Kahlúa, o iba pang liqueur .     

 Mga klase 
An mga kapehan parati nagsisirbe kan affogato sa sarong halangkaw na baso na may mahiwas na irarom, na nagtutugot sa gelato na matunaw asin maghalo sa espresso sa irarom kan baso.  Paminsan-minsan, an niyog, mga berry, honeycomb, asin manlaen-laen na namit nin gelato idinadagdag.  An biscotti pwede man na iserbi sa kataid.  Sa Italya an affogato parateng pigkakategorya bilang sarong panghimagas, mantang sa luwas kan Italya an mga restawran asin kapehan pigkategorya ini bilang sarong inomon.  An mga affogato parateng pigkakakan bilang sarong post-meal na kape-dessert na kombinasyon na kinakakan gamit an kutsara o iniinom gamit an straw.  

Mantang an resipe kan affogato mas o menos na pamantayan sa Italya, na igwa nin sarong scoop nin  (plain milk-flavored) o vanilla gelato na may ibabaw na sarong shot nin espresso, an mga pagkakaiba-iba yaon sa mga restawran sa Europa asin Norte Amerika. 

An manlaen-laen na mga panghimagas nin gelato sa ibang mga likido nadokumento, kabali an whiskey,  mainit na tsokolate, soda, kirsch, vin santo,  asin port wine . 

 Kasaysayan 
Dai aram an ginikanan kan affogato.  An mga diksyunaryo sa tataramon na Ingles nagdokumento kan paggamit kan affogato kan 1988.  

 Hilingon man 

Affogato at the Wikibooks Cookbook subproject

 Listahan kan mga inomon na kape

 Mga Toltolan 

Kategorya:Kape
Kategorya:Kape sa Italya
Kategorya:Ice cream drinks
Kategorya:Inomon sa Italya