Hákarl
[[Ladawan:Hakarl_near_Bjarnahöfn_in_Iceland.JPG|thumb|250x250px|Fermented shark hanging to dry in Iceland]]
An '''{{lang|is|Hákarl|i=no}}''' (an pinahalipot na {{lang|is|kæstur hákarl}} {{IPA-is|ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥|}}), pigpapanongdan bilang '''fermented shark''' sa Ingles, iyo an nasyonal na kakanon kan [[Iceland]] kompwesto kan [[Greenland shark]] o ibang [[sleeper shark]] na rinekaduhan nin partikular na proseso nin [[Fermentation (food)|fermentation]] asin sina'bit tanganing magmara sa laog nin apat sagkod sa limang bulan.<ref>{{Cite web|title=Hákarl: Iceland's Rancid Fermented Shark Delicacy|url=https://travelfoodatlas.com/hakarl-iceland-smelly-fermented-shark-delicacy/|website=Travel Food Atlas|date=9 June 2020|access-date=29 December 2020}}</ref> Igwa iyan nin makusog na parong na mayaman sa [[ammonia]] asin malangsang lasa, kaya iyan na {{lang|is|hákarl|i=no}} sarong [[acquired taste]].<ref name="herz">{{Cite news|url=https://www.wsj.com/articles/SB10001424052970204661604577186843056231170|title=You eat that?|last=Herz|first=Rachel|date=28 January 2012|work=Wall Street Journal|access-date=30 January 2012|archive-url=https://web.archive.org/web/20150317012217/https://www.wsj.com/articles/SB10001424052970204661604577186843056231170|archive-date=17 March 2015|url-status=dead}}</ref>

An ''fermented shark'' mababakal sa mga tindahan sa Iceland asin posibleng kakanon sa bilog na taon, but is most often served as part of a {{lang|is|[[Þorramatur]]}}, sarong selekayon nin [[Traditional food|traditional]] [[Cuisine of Iceland|Icelandic food]] pigsisirbi sa midwinter festival {{lang|is|[[þorrablót]]|i=no}}.

== Toltolan ==
{{reflist}}
{{stub}}
An  (an pinahalipot na  ), pigpapanongdan bilang fermented shark sa Ingles, iyo an nasyonal na kakanon kan Iceland kompwesto kan Greenland shark o ibang sleeper shark na rinekaduhan nin partikular na proseso nin fermentation asin sina'bit tanganing magmara sa laog nin apat sagkod sa limang bulan. Igwa iyan nin makusog na parong na mayaman sa ammonia asin malangsang lasa, kaya iyan na  sarong acquired taste.

An fermented shark mababakal sa mga tindahan sa Iceland asin posibleng kakanon sa bilog na taon, but is most often served as part of a , sarong selekayon nin traditional Icelandic food pigsisirbi sa midwinter festival .

 Toltolan