Dansul
{{Italic title}}
{{About|alkoholikong inumon|bakong alkoholikong inumon |Sikhye}}
{{Infobox beverage
| name         = ''Dansul''
| image        = <!-- image needed -->
| caption      = 
| type         = [[Arak nin bagas]]
| abv          = 2‒3%
| proof        = 
| manufacturer = 
| distributor  = 
| origin       = [[Korya]]
| introduced   = 
| discontinued = 
| colour       = 
| flavour      = 
| ingredients  = [[Bagas na Haponika|Bagas]], [[mapulot na bagas]], ''[[nuruk]]''
| variants     = 
| related      = 
| website      =
| region       = [[Subangan na Asya]]
}}
{{Infobox Korean name
| title      = Pangaran sa Korya
| hangul     = {{lang|ko|단술}}
| hanja      = mayo
| rr         = dansul
| mr         = tansul
| koreanipa  = {{IPA-ko|tan.sul|}}
| othername1 =
| hangul1    = {{lang|ko|감주}}
| hanja1     = {{lang|ko-Hant|甘酒}} 
| rr1        = gamju
| mr1        = kamju
| koreanipa1 = {{IPA-ko|kam.dʑu|}}
}}

An '''''Dansul''''' ({{Korean|hangul=단술|labels=no}}) o '''''gamju''''' ({{Korean|hangul=감주|hanja=甘酒|labels=no}}), pinalis-taramon sa '''mahamis na arak''', sarong magatas (o mapanginuron) na [[arak nin bagas]] na gibo sa [[bagas na Haponika|bagas]], [[mapulot na bagas]], asin ''[[nuruk]]'' (fermentation starter).<ref name="Doo">{{Cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000717023|title=gamju|website=[[Doopedia]]|publisher=[[Doosan Corporation]]|language=ko|script-title=ko:감주|access-date=5 May 2017}}</ref><ref name="McKay">{{Cite book|url=https://books.google.com/books?id=gNc34oNpg0AC&pg=PT65|title=Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects|last1=McKay|first1=Marianne|last2=Buglass|first2=Alan J.|last3=Lee|first3=Chang Gook|publisher=[[John Wiley & Sons|Wiley]]|year=2011|isbn=978-0-470-51202-9|editor-last=Buglass|editor-first=Alan J.|pages=212}}</ref><ref name="Heu">{{Cite book|url=https://books.google.com/books?id=hTvNBQAAQBAJ&pg=PA150|title=Rice: Origin, Antiquity and History|last1=Heu|first1=Mun-Hue|last2=Moon|first2=Huhn-Pal|publisher=[[CRC Press]]|year=2010|isbn=978-1-57808-680-1|editor-last=Sharma|editor-first=S. D.|location=Boca Raton, FL|pages=150}}</ref><ref name="Lim">{{Cite book|url=https://books.google.com/books?id=_ZZEAAAAQBAJ&pg=PA307|title=Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits|last=Lim|first=T. K.|publisher=[[Springer Science+Business Media|Springer]]|year=2013|isbn=978-94-007-5652-6|location=Dordrecht, The Netherlands|pages=307}}</ref> Huli ta sa dai kumpletong pagbuburo kan bagas, medyo hababa an nilalaog kan arak nin alkohol (2‒3% [[Alkohol lambang bolyum|ABV]]) asin mahamis asin bahagyang tangy notes.<ref name="Bak">{{Cite news|url=http://newslibrary.naver.com/viewer/index.nhn?articleId=1998121000329108007|title=탁주 공급구역 제한 폐지|last=박|first=종인|date=10 December 1998|work=[[Kyunghyang Shinmun]]|access-date=5 May 2017|language=ko|via=[[Naver]]}}</ref>

== Paghahanda ==
Ihalo an pinasangaw na [[Bagas na Haponika|bagas]] asin/o [[mapulot na bagas]] sa ''[[nuruk]]'' (pampapoon nin permintasyon), bahagyang pinukpok, asin painiton sa tubig sagkod sa maabot an temperatura na {{Convert|60|C}}.<ref name="Doo" /> Mawawalat ini para mag-ferment nin pirang oras sa {{Convert|60|C}}, asin saraon bago haunon.<ref name="Doo" />

== Hilingon man ==
*''[[Jiuniang]]'' &ndash; Kaagimba kan ''Dansul'' sa [[Sina]]
*''[[Amazake]]'' &ndash; Kaagimba kan ''Dansul'' sa Hapon

== Mga toltolan ==
{{Reflist|30em}}

{{Mga inumon nin bagas}}

[[Category:Mga alkoholikong inumon kan Korya]]
[[Category:Arak nin bagas]]


{{Stub}}
An Dansul () o gamju (), pinalis-taramon sa mahamis na arak, sarong magatas (o mapanginuron) na arak nin bagas na gibo sa bagas, mapulot na bagas, asin nuruk (fermentation starter). Huli ta sa dai kumpletong pagbuburo kan bagas, medyo hababa an nilalaog kan arak nin alkohol (2‒3% ABV) asin mahamis asin bahagyang tangy notes.

 Paghahanda 
Ihalo an pinasangaw na bagas asin/o mapulot na bagas sa nuruk (pampapoon nin permintasyon), bahagyang pinukpok, asin painiton sa tubig sagkod sa maabot an temperatura na . Mawawalat ini para mag-ferment nin pirang oras sa , asin saraon bago haunon.

 Hilingon man 
Jiuniang – Kaagimba kan Dansul sa Sina
Amazake – Kaagimba kan Dansul sa Hapon

 Mga toltolan 

Category:Mga alkoholikong inumon kan Korya
Category:Arak nin bagas