Sushi
[[Ladawan:Various sushi, beautiful October night at midnight.jpg|thumb|Sushi]]
{{Infobox food
| name = ''Sushi''
| image = File:Sushi platter.jpg
|width = 300 px
| caption = Sarong dakulang plato nin sushi
| alternate_name = すし, 寿司, 鮨, 鮓
| country = [[Hapon]]
| region = Subangang Asya
| national_cuisine = Lutuong Hapones
| year =
| type =
| course = appetizer, pangenot na lutuon
| served = malipot
| main_ingredient = pigsukaang maluto
| minor_ingredient = mga pagkakang pangdagat asin gulay
| variations =
| similar_dish =
| other =
}}
[[Ladawan:Sushi Roll.jpg|thumb|Sushi Roll]]
An {{nihongo|'''sushi'''|extra={{IPA-ja|sɯɕiꜜ|pron}} <small>or</small> {{IPA-ja|sɯꜜɕi|}}|すし, 寿司, 鮨, 鮓}} iyo sarong tradisyonal na pagkakang Hapones nin preparadong pigsukaang maluto (鮨飯, ''sushi-meshi''), harus igwa nin pirang asukar sagkod asin, na may kaiba nin mga baryenteng salak (ねた, ''neta''), arug kan pagkakang pangdagat, harus hilaw, asin mga gulay. An mga istilo nin sushi asin an presentasyon kaini iyo manlainlain, pero an sarong susing salak iyo an "''sushi rice''", inaapod man bilang an {{nihongo4||しゃり|shari}}, o {{nihongo4||酢飯|sumeshi}}.<ref>{{cite web|url=https://www.finecooking.com/article/sushi|title=Sushi - How-To|date=1998-05-01|website=FineCooking|language=en-US|access-date=2019-11-04|archive-date=2019-11-04|archive-url=https://web.archive.org/web/20191104201050/https://www.finecooking.com/article/sushi|url-status=live}}</ref>

An sushi iyo tradisyonal na gibosa tahaw na granyulang puting bagas, alagad pwede man ipreparar gamit an kayumangging bagas o halipot na granyulang bagas. Ini iyo pinakaharus pigpepreparar gamit an pagkakang pangdagat, arug kan pusit, eel, yellowtail, salmon, tuna o imitation crab meat. An nagkapirang klase nin sushi iyo ''vegetarian''. Harus ining pigsisirbi gamit an pickled ginger (''gari''), ''wasabi'', asin tawyo (soy sauce). An daikon radish o pickled daikon (''takuan'') iyo mga popular na garnish para sa pagkakan.

An sushi iyo minsan na nariribong sa [[sashimi]], sarong relatibong pagkakan sa lutuong Hapones na pigbibilog nin piggiriris na maninipis na hilaw na sira o karne sa okasyonal.<ref>{{cite web|url=https://www.diffen.com/difference/Sashimi_vs_Sushi|title=Sashimi vs Sushi – Difference and Comparison {{!}} Diffen|website=www.diffen.com|language=en|access-date=2019-06-05|archive-date=2019-06-05|archive-url=https://web.archive.org/web/20190605054232/https://www.diffen.com/difference/Sashimi_vs_Sushi|url-status=live}}</ref>

== Uusipon ==

Nagpoon an sushi sa Hapon, na bistado ngunyan na ''narezushi'' (馴れ寿司, 熟寿司 – "daing na sira"), na posibleng nakaimbak sa ibinurong maluto nin pipirang bulan sa sarong pagkakataon. Pinupugolan kan laktopermentasyon kan maluto an pagkalapa kan sira;<ref>{{cite web|url=http://www.foodreference.com/html/html/yearonlytimeline.html|title=Food History Timeline, Events in Food History, 50,000 BC to 2012|publisher=|accessdate=30 Disyembre 2016}}</ref> inaapon an maluto bago kakanon an sira.<ref name="The Guardian, UK- 'Chopsticks at dawn for a sushi showdown'">{{cite news|last=Hill|first=Amelia|title=Chopsticks at dawn for a sushi showdown|url=http://observer.guardian.co.uk/uk_news/story/0,,2185313,00.html|publisher=The Guardian|accessdate=25 September 2011|location=London|date=2007-10-08}}</ref> An arug kaining amay na klase nin sushi iyo nagin importanteng pinagkukuanan nin protina sa mga Haponesang konsumidor. An taramong "sushi" iyo nagpopoon sa makalumang pambalarilang klase na dae na ginagamit sa ibang konteksto, asin literal na may kahulugang "maalsom"; an putahe iyo may lasang maalsom asin umami o manamit.<ref>{{cite journal|author1=Kouji Itou|author2=Shinsuke Kobayashi|author3=Tooru Ooizumi|author4=Yoshiaki Akahane|year=2006|title=Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing|journal=Fisheries Science|volume=72|issue=6|pages=1269–1276|doi=10.1111/j.1444-2906.2006.01285.x}}</ref> Yaon man giraray an narezushi bilang rehiyonal na espesyalidad, karisa-risa bilang ''funa-zushi'' gikan sa Prepektura kan Shiga.<ref name="tsukiji">{{cite book|last1=Bestor|first1=Theodore C.|title=Tsukiji: The Fish Market at the Center of the World|page=141|isbn=9780520923584|date=2004-07-13}}</ref>

An pinakaamay na suratong pagsambit nin sushi sa Ingles na dineskribo sa ''Oxford English Dictionary'' iyo sa sarong libro kaidtong 1893, ''A Japanese Interior'', kun sain nasambit an sushi bilang "paikot nin malipot na maluto asin sira, pagkakang pangdagat, o iba pang pampanamit".<ref>"Sushi", ''Oxford English Dictionary'', Second edition, 1989; online version December 2011. Accessed 23 December 2011.</ref><ref>{{cite book|url=https://books.google.com/?id=ICMLAAAAYAAJ&q=sushi|title=A Japanese interior|first=Alice Mabel|last=Bacon|publisher=Houghton, Mifflin and Company|year=1893|page=271|quote=<br>p. 271: "Sushi, a roll of cold rice with fish, sea-weed, or some other flavoring"<br>p. 181: "While we were waiting for my lord and my lady to appear, domestics served us with tea and sushi or rice sandwiches, and the year-old baby was brought in and exhibited."<br>p. 180: "All the sushi that I had been unable to eat were sent out to my kuruma, neatly done up in white paper."}}</ref> Igwa nin mas amay na pagsambit nin sushi sa diksyunaryong Hapones-Ingles ni [[James Curtis Hepburn|James Hepburn]] gikan sa 1873,<ref>James Curtis Hepburn, ''Japanese-English and English-Japanese dictionary'', Publisher: Randolph, 1873, 536 pages ([https://books.google.com/books?id=oCoYAAAAYAAJ&dq=Japanese-English%20Japanese%20dictionary%20James%20Curtis%20Hepburn%20-%201873&pg=PA262#v=onepage&q=sushi&f=false page 262])</ref> asin sa artikulo kaidtong 1879 manungod sa lutuong Hapones sa pahayagang ''Notes and Queries''.<ref>W. H. Patterson, ''Japanese Cookery'', "Notes and queries", Publisher: Oxford University Press, 1879. ([https://books.google.com/books?id=2kcAAAAAYAAJ&dq=sushi%20rice&pg=PA263#v=onepage&q=sushi&f=false p.263])</ref>

== Kataytayan nin mga ladawan ==
<gallery mode="packed">
File:Tuna Sushi.jpg|''Toro nigiri'' (fatty tuna belly) ({{nihongo2|鮪とろ握り}})
File:Salmon sushi.jpg|Salmon roll ({{nihongo2|巻き鮭}})
File:Kakinohazusi.jpg|''Kakinoha'' ([[persimmon]] leaf) sushi ({{nihongo2|柿の葉寿司}})
File:Chakin-sushi2.JPG|''Chakin-sushi'', wrapped in thin omelette. ({{nihongo2|茶巾寿司}})
File:Sushi plate (盛り合わせ).jpg|''Sushi'' plate ({{nihongo2|盛り合わせ}})
File:Sushi_Nemuro_Hanamaru_Tokei_Dai_(184517515).jpeg|''Ikura gunkan-maki'' ({{nihongo2|イクラ軍艦巻き}})
File:Sasazushi.jpg|''Sasa'' (bamboo leaf) sushi ({{nihongo2|笹寿司}})
File:Unagi-Sushi.jpg|''Unagi'' (teriyaki-roasted freshwater eel) sushi ({{nihongo2|鰻寿司}})
File:Sashimi for sale.JPG|''Nigirizushi'' na binebenta sa sarong supermarket sa Tokyo
File:Assorted sushi.png|Assorted sushi ({{nihongo2|盛り合わせ}})
File:Assorted Western sushi (盛り合わせ).jpg|Assorted Western sushi ({{nihongo2|盛り合わせ}})
File:Spicytunahandroll.jpg|Western spicy tuna hand roll ({{nihongo2|スパイシーツナロール}})
File:Spicyshrimproll.jpg|Western spicy shrimp roll ({{nihongo2|スパイシー海老ロール}})
File:Gari_ginger.jpg|Gari (ginger)
File:Compare_Hikimi_Wasabi_Color_And_Taste.jpg|Wasabi
[[File:Tamago sushi (egg) (3313677892).jpg | thumb | 220x124px | right | alt= Tamago Sushi]]
</gallery>

== Padagos na pagbasa ==
* {{cite book|author=Joro Ono, Masuhiro Yamamoto |year=2014 |title=鮨 すきやばし次郎: JIRO GASTRONOMY |language=ja | publisher=Shogakukan |isbn=978-4093883856 }}
* {{cite book|author=Joro Ono, Masuhiro Yamamoto |year=2016 |title=匠 すきやばし次郎: JIRO PHILOSOPHY |language=ja| publisher=Shogakukan |isbn=978-4093884976 }}
* {{cite book|author=Mitshuhiro Araki, Chieko Asazuma |year=2004 |title=江戸前「握り」 |language=ja| publisher=Kobunsha |isbn=978-4334032319 }}

== Mga panluwas na takod ==
{{Commons|Sushi}}
* [[wikiHow:Make-Sushi-Rice|WikiHow page on making sushi rice]]

== Toltolan ==
{{reflist}}
{{poon}}
[[Kategorya:Hapon]]
thumb|Sushi Roll
An  iyo sarong tradisyonal na pagkakang Hapones nin preparadong pigsukaang maluto (鮨飯, sushi-meshi), harus igwa nin pirang asukar sagkod asin, na may kaiba nin mga baryenteng salak (ねた, neta), arug kan pagkakang pangdagat, harus hilaw, asin mga gulay. An mga istilo nin sushi asin an presentasyon kaini iyo manlainlain, pero an sarong susing salak iyo an "sushi rice", inaapod man bilang an , o .

An sushi iyo tradisyonal na gibosa tahaw na granyulang puting bagas, alagad pwede man ipreparar gamit an kayumangging bagas o halipot na granyulang bagas. Ini iyo pinakaharus pigpepreparar gamit an pagkakang pangdagat, arug kan pusit, eel, yellowtail, salmon, tuna o imitation crab meat. An nagkapirang klase nin sushi iyo vegetarian. Harus ining pigsisirbi gamit an pickled ginger (gari), wasabi, asin tawyo (soy sauce). An daikon radish o pickled daikon (takuan) iyo mga popular na garnish para sa pagkakan.

An sushi iyo minsan na nariribong sa sashimi, sarong relatibong pagkakan sa lutuong Hapones na pigbibilog nin piggiriris na maninipis na hilaw na sira o karne sa okasyonal.

 Uusipon 

Nagpoon an sushi sa Hapon, na bistado ngunyan na narezushi (馴れ寿司, 熟寿司 – "daing na sira"), na posibleng nakaimbak sa ibinurong maluto nin pipirang bulan sa sarong pagkakataon. Pinupugolan kan laktopermentasyon kan maluto an pagkalapa kan sira; inaapon an maluto bago kakanon an sira. An arug kaining amay na klase nin sushi iyo nagin importanteng pinagkukuanan nin protina sa mga Haponesang konsumidor. An taramong "sushi" iyo nagpopoon sa makalumang pambalarilang klase na dae na ginagamit sa ibang konteksto, asin literal na may kahulugang "maalsom"; an putahe iyo may lasang maalsom asin umami o manamit. Yaon man giraray an narezushi bilang rehiyonal na espesyalidad, karisa-risa bilang funa-zushi gikan sa Prepektura kan Shiga.

An pinakaamay na suratong pagsambit nin sushi sa Ingles na dineskribo sa Oxford English Dictionary iyo sa sarong libro kaidtong 1893, A Japanese Interior, kun sain nasambit an sushi bilang "paikot nin malipot na maluto asin sira, pagkakang pangdagat, o iba pang pampanamit"."Sushi", Oxford English Dictionary, Second edition, 1989; online version December 2011. Accessed 23 December 2011. Igwa nin mas amay na pagsambit nin sushi sa diksyunaryong Hapones-Ingles ni James Hepburn gikan sa 1873,James Curtis Hepburn, Japanese-English and English-Japanese dictionary, Publisher: Randolph, 1873, 536 pages (page 262) asin sa artikulo kaidtong 1879 manungod sa lutuong Hapones sa pahayagang Notes and Queries.W. H. Patterson, Japanese Cookery, "Notes and queries", Publisher: Oxford University Press, 1879. (p.263)

 Kataytayan nin mga ladawan 

 Padagos na pagbasa 
 
 
 

 Mga panluwas na takod 

 WikiHow page on making sushi rice

 Toltolan 

Kategorya:Hapon