Pangnamit
[[File:Taste_bud.svg|too|thumb|[[Taste bud]]]]
An '''pangnamit''' iyo an sistemang sensory na parsyal na responsable para sa persepsyon sa panglasa (lasa).<ref name="Trivedi">{{cite journal | last=Trivedi | first=Bijal P. | title=Gustatory system: The finer points of taste | journal=Nature| volume=486 | issue=7403 | year=2012 | issn=0028-0836 | doi=10.1038/486s2a | pages=S2–S3|pmid=22717400| bibcode=2012Natur.486S...2T | s2cid=4325945 | doi-access=free }}</ref> An pangnamit iyo an persepsyon na na-stimulate kapag an sabstans sa nguso nag-react sa paagi nin kemikal na an taste receptor na selula namumugtak sa taste bud sa oral cavity, kadaklan sa dila. An pangnamit, kaiba an pamarong asin trigeminal nerve na stimulation (nagrerehistro nin tekstura, kulog, asin temperatura), nagdedeterminar nin lasa o namit asin iba pang sabstans. An mga tawo igwa nin taste receptors sa taste bud asin sa ibang parte, kabali an upper surface kan [[dila]] asin [[epiglottis]].<ref name="Witt">{{cite book | last=Witt | first=Martin | title=Smell and Taste | chapter=Anatomy and development of the human taste system | journal=Handbook of Clinical Neurology | volume=164 | year=2019 | isbn=978-0-444-63855-7 | issn=0072-9752 | pmid=31604544 | doi=10.1016/b978-0-444-63855-7.00010-1 | pages=147–171| s2cid=204332286 }}</ref><ref>[https://books.google.com/books?id=dNhFLnc6NRkC&dq=taste+bud+concentrated&pg=PA201 Human biology (Page 201/464)] {{Webarchive|url=https://web.archive.org/web/20230326054409/https://books.google.com/books?id=dNhFLnc6NRkC&dq=taste+bud+concentrated&pg=PA201 |date=26 March 2023 }} Daniel D. Chiras. Jones & Bartlett Learning, 2005.</ref>

An mga taste receptors sa nguso nakaka-sense nin limang basikong lasa: ([[hamis]], [[alsom]], [[asgad]], [[pait]], asin [[umami]]).<ref name=Trivedi/><ref name=Witt/><ref name=Kean>{{cite journal|last1=Kean|first1=Sam|title=The science of satisfaction|journal=Distillations Magazine|date=Fall 2015|volume=1|issue=3|pages=5|url=https://www.sciencehistory.org/distillations/magazine/the-science-of-satisfaction|access-date=20 March 2018|archive-date=17 November 2019|archive-url=https://web.archive.org/web/20191117095930/https://www.sciencehistory.org/distillations/magazine/the-science-of-satisfaction|url-status=live}}</ref><ref>{{cite web|url=  https://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0072592/|title=  How does our sense of taste work?|date=  6 January 2012|website=  PubMed|access-date=  5 April 2016|archive-date=  9 March 2015|archive-url=  https://web.archive.org/web/20150309010345/https://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0072592/|url-status=  live}}</ref>

== Toltolan ==
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An pangnamit iyo an sistemang sensory na parsyal na responsable para sa persepsyon sa panglasa (lasa). An pangnamit iyo an persepsyon na na-stimulate kapag an sabstans sa nguso nag-react sa paagi nin kemikal na an taste receptor na selula namumugtak sa taste bud sa oral cavity, kadaklan sa dila. An pangnamit, kaiba an pamarong asin trigeminal nerve na stimulation (nagrerehistro nin tekstura, kulog, asin temperatura), nagdedeterminar nin lasa o namit asin iba pang sabstans. An mga tawo igwa nin taste receptors sa taste bud asin sa ibang parte, kabali an upper surface kan dila asin epiglottis.Human biology (Page 201/464)  Daniel D. Chiras. Jones & Bartlett Learning, 2005.

An mga taste receptors sa nguso nakaka-sense nin limang basikong lasa: (hamis, alsom, asgad, pait, asin umami).

 Toltolan