Lumpia
{{Infobox food|name=Lumpia|image=[[File:2013 Angeles Philippines Trip Day 5 - Lumpiang Ubod.jpg|240px]] [[File:Loenpia Semarang.JPG|240px]]|image_size=|caption='''Ibabaw''': Preskong ''[[lumpiang ubod]]'' gikan sa niyog hali sa [[Filipinas]]<br>'''Irarom''': Prito asin dae-prito na ''lumpia Semarang'' hali sa [[Indonesia]]|alternate_name=Loempia, loenpia, ngohyong|place_of_origin=[[Tsina]]|region=|course=Panginot na kurso o mirindalan|served=mainit o normal na temperatura|main_ingredient=[[Crêpe]], karne, gulay|variations=Prito o presko|other=|creators=[[Tsinong Filipino]] asin [[Tsinong Indonesyano]]}}

An '''lumpia''' o '''lumpiya''' iyo manlainlain na klase nin mga ''spring roll'' na harus mahihiling sa [[Filipinas]]<ref name="Foodspotting2014">{{cite book|url=https://books.google.com/books?id=PswWAgAAQBAJ&pg=PT46|title=The Foodspotting Field Guide|author=Foodspotting|date=March 18, 2014|publisher=Chronicle Books LLC|isbn=978-1-4521-3008-8|page=46}}</ref> asin [[Indonesya]].<ref>{{cite web|title=Indonesian spring rolls (Lumpia)|author=Tony Tan|work=Gourmet Traveller Australia|url=http://www.gourmettraveller.com.au/recipes/recipe-search/chefs-recipes/2011/6/indonesian-spring-rolls-lumpia/|access-date=February 25, 2016}}</ref> An lumpia iyo gibo sa manipis na garu papel o garu crepe na inaapod na "''lumpia wrapper''" bilang pampatos.<ref name="Phil-Kitchen">{{cite book|url=https://books.google.com/books?id=He-RBQAAQBAJ&q=Lumpia&pg=PT185|title=Memories of Philippine Kitchens|author1=Amy Besa|author2=Romy Dorotan|publisher=Abrams|year=2014|isbn=9781613128084}}</ref> Harus pigsisirbe ini bilang sarong ''appetizer'' o mirindalan, asin pwede masirbe na prinito o presko (dae-prito). An lumpia iyo Filipino asin Indonesyanong adaptasyon kan Fujiano asin Teochew na ''[[popiah]]'', na namokna durante sa ika-17 na siglo sa nagligad na kolonyal na panahon nin Espanyol.<ref>{{cite news|url=https://news.tvbs.com.tw/world/717401|title=照過來！清明到呷潤餅|language=zh|trans-title=Picture it! Qingming Festival to lunpia|work=[[TVBS]]|date=March 31, 2017|access-date=May 24, 2020}}</ref><ref>{{cite news|url=http://zz.mnw.cn/news/1140436.html|title=清明吃润饼你知道来历吗？ 美味润饼菜咋做?|language=zh|trans-title=Do you know the origin of Qingming eating lunpia?|work=闽南网 (Minnan Net)|date=April 1, 2016|access-date=May 24, 2020}}</ref>

Sa Filipinas, an lumpia iyo saro sa mga pinakamidbid na lutuon na pigsisirbe sa mga pagtiripon asin selebrasyon.<ref>{{cite web|author=Abby|date=November 28, 2012|title=Lumpiang Shanghai (Filipino Spring Rolls)|url=http://www.manilaspoon.com/2012/11/lumpiang-shanghai-filipino-spring-rolls.html|work=Manila Spoon}}</ref> Sa [[Indonesia]], an lumpia nagin paboritong mirindalan,<ref name="Koene">{{cite book|url=https://archive.org/details/foodshoppersguid0000koen|title=Food Shopper's Guide to Holland|last=Koene|first=Ada Henne|publisher=Eburon Uitgeverij B.V.|year=2006|isbn=9789059720923|page=[https://archive.org/details/foodshoppersguid0000koen/page/140 140]|quote=Lumpia Indonesian spring rolls.|url-access=registration}}</ref> asin iyo bisto bilang pagkakan sa kalye sa nasyon.<ref name="IndoEats-Lumpia">{{cite web|title=Lumpia Semarang Recipe (Semarang Style Springroll)|work=Indonesia Eats|date=February 18, 2010|first=Pepy|last=Nasution|url=http://indonesiaeats.com/lumpia-semarang-indonesian-springroll/|access-date=February 16, 2016|archive-date=June 25, 2022|archive-url=https://web.archive.org/web/20220625074155/https://indonesiaeats.com/lumpia-semarang-indonesian-springroll/|dead-url=yes}}</ref> 

== Mga panluwas na takod ==
{{Commons category}}

* [http://indonesiaeats.com/lumpia-semarang-indonesian-springroll/ Resipe kan Lumpia Semarang (Semarang Style Springroll)] {{Webarchive|url=https://web.archive.org/web/20220625074155/https://indonesiaeats.com/lumpia-semarang-indonesian-springroll/ |date=2022-06-25 }}

== Toltolan ==
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An lumpia o lumpiya iyo manlainlain na klase nin mga spring roll na harus mahihiling sa Filipinas asin Indonesya. An lumpia iyo gibo sa manipis na garu papel o garu crepe na inaapod na "lumpia wrapper" bilang pampatos. Harus pigsisirbe ini bilang sarong appetizer o mirindalan, asin pwede masirbe na prinito o presko (dae-prito). An lumpia iyo Filipino asin Indonesyanong adaptasyon kan Fujiano asin Teochew na popiah, na namokna durante sa ika-17 na siglo sa nagligad na kolonyal na panahon nin Espanyol.

Sa Filipinas, an lumpia iyo saro sa mga pinakamidbid na lutuon na pigsisirbe sa mga pagtiripon asin selebrasyon. Sa Indonesia, an lumpia nagin paboritong mirindalan, asin iyo bisto bilang pagkakan sa kalye sa nasyon. 

 Mga panluwas na takod 

 Resipe kan Lumpia Semarang (Semarang Style Springroll) 

 Toltolan