Nutrisyon
[[Ladawan:Food for senses.jpg|thumb|Makukua an nutrisyon hali sa marhay na pagkakan]]
An '''nutrisyon''' ([[Ingles]]: ''nutrisyon'') iyo an [[biyokimika|biyokimikal]] asin [[pisiyolohika|pisiyolohikal]] na proseso kun an [[organismo]] iyo ginagamit an [[pagkakan]] para suportahan an saiyang buhay. Kaiba kaini an ingestiyon, absorpsyon, asimilasyon, biyosintesis, [[katabolismo]], asin ekskresyon.<ref>{{cite web|title=nutrition {{!}} Definition, Importance, & Food|url=https://www.britannica.com/science/nutrition|website=Encyclopedia Britannica|language=en}}</ref>

An [[siyensya]] na nag-aadal sa pisiyolohikal na proseso kan nutrisyon iyo inaapod na siyensyang pangnutrisyon (''nutrional science'' o ''nutrition science'').

== Bibliyograpiya ==

* {{cite book|title=Protein and Energy: A Study of Changing Ideas in Nutrition|author=Carpenter, Kenneth J.|publisher=Cambridge University Press|year=1994|isbn=978-0-521-45209-0}}
* Curley, S., and Mark (1990). ''The Natural Guide to Good Health'', Lafayette, Louisiana, Supreme Publishing
* {{cite book|title=Human Nutrition Historic and Scientific|author=Galdston, I.|publisher=International Universities Press|year=1960|location=New York}}<!-- LCCN RA 605 -->
* {{cite book|title=Terrors of the Table: The Curious History of Nutrition|author=Gratzer, Walter|publisher=Oxford University Press|year=2006|isbn=978-0-19-920563-9|orig-year=2005}}
* {{cite book|title=Krause's Food, Nutrition, and Diet Therapy|publisher=W.B. Saunders Harcourt Brace|year=2000|isbn=978-0-7216-7904-4|editor1=Mahan, L.K.|edition=10th|location=Philadelphia|editor2=Escott-Stump, S.}}
* {{cite book|title=Vitamines & minéraux|author=Thiollet, J.-P.|publisher=Anagramme|year=2001|location=Paris}}
* {{cite journal|author1=Walter C. Willett|author2=Meir J. Stampfer|title=Rebuilding the Food Pyramid|journal=Scientific American|date=January 2003|pmid=12506426|volume=288|issue=1|pages=64–71|doi=10.1038/scientificamerican0103-64}}

== Mga panluwas na takod ==
{{Commons category|Nutrition}}

* [https://www.who.int/nutrition/topics/dietnutrition_and_chronicdiseases/en/ Diet, Nutrition and the prevention of chronic diseases] by a Joint WHO/FAO Expert consultation (2003)
* [http://www.unscn.org/ UN Standing Committee on Nutrition] {{Webarchive|url=https://web.archive.org/web/20220707161346/http://www.unscn.org/ |date=2022-07-07 }} – In English, French and Portuguese
* [https://ndap.org.ph/ Nutritionist-Dietitians' Association of the Philippines] {{en icon}}

== Toltolan ==
{{Reflist}}
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[[Category:Salud]]
An nutrisyon (Ingles: nutrisyon) iyo an biyokimikal asin pisiyolohikal na proseso kun an organismo iyo ginagamit an pagkakan para suportahan an saiyang buhay. Kaiba kaini an ingestiyon, absorpsyon, asimilasyon, biyosintesis, katabolismo, asin ekskresyon.

An siyensya na nag-aadal sa pisiyolohikal na proseso kan nutrisyon iyo inaapod na siyensyang pangnutrisyon (nutrional science o nutrition science).

 Bibliyograpiya 

 
 Curley, S., and Mark (1990). The Natural Guide to Good Health, Lafayette, Louisiana, Supreme Publishing
 
 
 
 
 

 Mga panluwas na takod 

 Diet, Nutrition and the prevention of chronic diseases by a Joint WHO/FAO Expert consultation (2003)
 UN Standing Committee on Nutrition  – In English, French and Portuguese
 Nutritionist-Dietitians' Association of the Philippines 

 Toltolan 

Category:Salud