Crispy pata

{{Infobox prepared food|name=Crispy pata|image=Patio_Filipino_crispy_pata.JPG|caption=|alternate_name=|country=[[Philippines]]|region=|creator=|course=[[Main course]]|served=|main_ingredient=Deep fried pig trotters or knuckles served with a soy-vinegar dip|variations=|calories=|other=}}

An Crispy pata sarong Filipinong putahe na prinitos na orig o a pinirisan nin orig o knuckles e na nagseserbi gamit an suka-toyo na sawsawan.<ref>{{Cite book|title=The Culinary culture of the Philippines|last=Cordero-Fernando|first=Gilda|publisher=Bancom Audiovision|year=1976|page=72|oclc=3347795|author-link=Gilda Cordero-Fernando}}</ref><ref>{{Cite book|url=https://archive.org/details/sarapessaysonphi00dore/page/203|title=Sarap: essays on Philippine food|last=Fernandez|first=Doreen|last2=Edilberto N. Alegre|publisher=Mr. & Ms. Publishing|year=1988|isbn=978-971-91137-0-6|page=[https://archive.org/details/sarapessaysonphi00dore/page/203 203]|author-link=Doreen Fernandez}}</ref> Pwede iyan na iserbing sa okasyon o pan - aroaldaw na putahe. Dakul na restawran an nagseserbing nin boneless pata na espesyal na putahe kaagid na marhay kan German Schweinshaxe. 

== Hilingon pa ==

* {{portal-inline|Food}}
* Bagnet
* List of deep fried foods
* List of Philippine dishes
* List of pork dishes
* Pata tim
* Philippine cuisine

== Mga toltolan ==
{{Reflist}}
An Crispy pata sarong Filipinong putahe na prinitos na orig o a pinirisan nin orig o knuckles e na nagseserbi gamit an suka-toyo na sawsawan. Pwede iyan na iserbing sa okasyon o pan - aroaldaw na putahe. Dakul na restawran an nagseserbing nin boneless pata na espesyal na putahe kaagid na marhay kan German Schweinshaxe. 

 Hilingon pa 

 
 Bagnet
 List of deep fried foods
 List of Philippine dishes
 List of pork dishes
 Pata tim
 Philippine cuisine

 Mga toltolan