Dinuguan
{{Infobox food
| name             = ''Dinuguan''
| image            = Dinuguan and Puto.jpg
| caption          = A bowl of ''dinuguan'' and a plate of ''[[Puto (food)|puto]]''
| alternate_name   = Pork blood stew, blood pudding stew
| country          = [[Philippines]]
| region           = 
| creator          = 
| type             = [[Stew]]
| course           = [[Main course]]
| served           = Hot
| main_ingredient  = [[Offal|Pork offal]], pig's blood, [[vinegar]], [[garlic]], ''[[siling haba]]''
| variations       = 
| calories         = 
| other            = 
}}

[[Ladawan:WTNaga HIJAB D32.JPG|thumb|right|300px|Dinuguan]]
[[File:Dinuguan with Sili.jpg|thumb|300px|Dinuguan na may sili]]

[[File:Dinugoan.jpg|thumb|right|280px|Dinugoan na orig]]

An '''''Dinuguan''''' ({{IPA-tl|dɪnʊgʊˈʔan}}) iyo an [[Filipinas|Pilipino]]ng [[Basic taste#Savouriness|managom]] na [[stew]] na parating [[menudensya]] kan urig (tipikal na baga, bato, bituka, talinga, puso asin ngudoy) asin/o karneng [[ginisa]] sa [[sarsa]] kan [[Dugo bilang kakanon|dugo]] kan urig, [[bawang]], [[sili|lada]] (parating ''[[siling haba]]''), asin [[suka]].<ref name="cui">{{cite book|author=Margarita Marquis|title =La Cuisine des Philippines |publisher =Editions Publibook|language=French|year =2007|url=https://books.google.com/books?id=L0bmbwW_DLUC&q=dinuguan&pg=PA65|isbn =978-2-7483-3506-4}}</ref> Sa lutong Bikol, parati ginugutaan an dinugoan.

== Toltolan ==
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[[Kategorya:Mga lutong Filipino]]
[[Kategorya:Mga lutong Bikolnon]]
thumb|300px|Dinuguan na may sili

thumb|right|280px|Dinugoan na orig

An Dinuguan () iyo an Pilipinong managom na stew na parating menudensya kan urig (tipikal na baga, bato, bituka, talinga, puso asin ngudoy) asin/o karneng ginisa sa sarsa kan dugo kan urig, bawang, lada (parating siling haba), asin suka. Sa lutong Bikol, parati ginugutaan an dinugoan.

 Toltolan 

Kategorya:Mga lutong Filipino
Kategorya:Mga lutong Bikolnon