Merengge
{{Infobox food
| name            = Meringue
| name_lang       = fr
| name_italics    = true
| image           = Meringues 9027.jpg
| image_size      = 250px
| caption         = Meringue with whipped cream
| alternate_name  = 
* {{lang|it|Meringa}} (in Italy)
* {{lang|pl|Beza}} (in Poland)
* {{lang|pt|Suspiros}} (in Portugal and in Brazil)
* {{lang|sl|Sneg}} (in Slovenia)
* {{lang|sh|Puslice}} (in Croatia, Serbia, Bosnia and Herzegovina and Montenegro)
* {{lang|hu|Habcsók}} (in Hungary)
| place_of_origin         ={{FRA}}
| associated_cuisine = [[Swiss cuisine|Swiss]], [[French cuisine|French]], [[Italian cuisine|Italian]], [[Polish cuisine|Polish]]
| creator         = 
| course          = 
| type            = [[Dessert]]
| served          = 
| main_ingredient = [[Egg white]]s, [[sugar]]
| variations      = 
| calories        = 
| other           = 
}}
An '''Merengge''' ({{IPAc-en|m|ə|ˈ|r|æ|ŋ}} {{respell|mə|RANG}},<ref name="oed">{{cite encyclopedia|title=meringue|encyclopedia=Shorter Oxford English Dictionary|editor-first1=William R.|editor-last1=Trumble|editor-first2=Angus|editor-last2=Stevenson|volume=1|page=[https://archive.org/details/shorteroxfordeng00will_0/page/1751 1751]|publisher=Oxford University Press|year=2002|edition=5th|location=Oxford|isbn=978-0-19-860575-1|url-access=registration|url=https://archive.org/details/shorteroxfordeng00will_0/page/1751}}</ref> {{IPA-fr|məʁɛ̃ɡ|lang|LL-Q150 (fra)-Mecanautes-meringue.wav}}) iyo an klase nin [[dessert]] o [[candy]], na naggikan sa [[French cuisine|Pransya]],<ref>{{Cite book|url=https://books.google.com/books?id=jbi6BwAAQBAJ&q=The+first+documented+recipe+&pg=PA442|title=The Oxford Companion to Sugar and Sweets|last=Goldstein|first=Darra|date=2015|publisher=Oxford University Press|isbn=978-0-19-931339-6|pages=442|language=en}}</ref> tradisyonal na gibo sa [[Whipping (cookery)|whipped]] [[puti kan sugok]] asin [[asukar]], asin kun minsan an [[Acidic|acidic ingredient]] siring kan [[lemon]], [[suka]], o [[Potassium bitartrate|cream of tartar]]. Sarong nagbubugkos na binding ahente siring kan asin, [[arina]] o [[gelatin]] mapupwede man na idugang sa mga sugok. An sikreto sa pormasyon kan marhay na meringue iyo an pormasyon kan [[wikt:stiff peaks|stiff peaks]] by [[Denaturation (biochemistry)|denaturing]] the protein [[ovalbumin]] (a protein in the egg whites) via mechanical shear.{{IPA-fr|məʁɛ̃ɡ|lang|LL-Q150 (fra)-Mecanautes-meringue.wav}}

==Toltolan==
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An Merengge ( , ) iyo an klase nin dessert o candy, na naggikan sa Pransya, tradisyonal na gibo sa whipped puti kan sugok asin asukar, asin kun minsan an acidic ingredient siring kan lemon, suka, o cream of tartar. Sarong nagbubugkos na binding ahente siring kan asin, arina o gelatin mapupwede man na idugang sa mga sugok. An sikreto sa pormasyon kan marhay na meringue iyo an pormasyon kan stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear.

Toltolan