Pizza
{{Infobox food|name=Pizza|image=Eq it-na pizza-margherita sep2005 sml.jpg|caption=[[Pizza Margherita]], an suanoy na klase nin [[Neapolitan pizza]]|alternate_name=|country=[[Italya]]|region=[[Campania]] ([[Naples]])|course=Pangudtohan o pamanggihan|type=Patag na tinapay|served=Mainit o mainit-init|main_ingredient=Dough, sawsawan (harus tomato sauce), [[keso]]|variations=[[Calzone]], [[panzerotti]], stromboli|calories=|other=}}<gallery>
Ladawan:Beef Pepperoni Pizza.jpg|Beef Pepperoni Pizza 
</gallery>An '''''pizza''''' ({{IPA-it|ˈpittsa|lang}}, {{IPA-nap|ˈpittsə|lang}}) iyo sarong lutoon gikan sa [[Italya]] na pigbibilog nin harus bilog, patag na basehan nin pigpaalsang dough hali sa trigo na pigkakagan sa ibabaw nin [[kamatis]], [[keso]], asin manlainlain pang mga salak (arug kan ''anchovies'', [[ligbos]], [[sibulyas]], ''olives'', [[pinya]], [[karne]], etc.), na pighuhurno sa halangkaw na temperatura, tradisyonal sa ''oven'' gamit an pigkalayohan na mga kahoy.<ref>{{OED|144843|id=144843}}</ref> An sadit na pizza iyo minsan inaapod na [[pizzetta|''pizzetta'']]. An tawo na naggigibong pizza iyo bistado bilang sarong '''''pizzaiolo'''''.

Sa Italya, an pizza iyo pigsisirbe sa mga pormal na lugar, arug kan sa restawrant, iyo pigpepresenta nin dae pa nababanga, asin iyo pigkakakan gamit an kutsilyo asin tinidor.<ref>{{cite news|last=Naylor|first=Tony|date=6 September 2019|title=How to eat: Neapolitan-style pizza|url=https://www.theguardian.com/food/2019/sep/06/how-to-eat-neapolitan-style-pizza|archive-url=https://web.archive.org/web/20190914233416/https://www.theguardian.com/food/2019/sep/06/how-to-eat-neapolitan-style-pizza|archive-date=14 September 2019|url-status=live|newspaper=[[The Guardian]]|location=London|access-date=20 September 2019}}</ref><ref>{{cite web|last=Godoy|first=Maria|date=13 January 2014|title=Italians To New Yorkers: 'Forkgate' Scandal? Fuhggedaboutit|url=https://www.npr.org/sections/thesalt/2014/01/13/262087618/italians-to-new-yorkers-forkgate-scandal-fuggedaboutit|archive-url=https://web.archive.org/web/20190920211635/https://www.npr.org/sections/thesalt/2014/01/13/262087618/italians-to-new-yorkers-forkgate-scandal-fuggedaboutit|archive-date=20 September 2019|url-status=live|department=The Salt (blog)|publisher=[[NPR|National Public Radio]]|access-date=20 September 2019}}</ref> Sa mga normal na lugar, alagad, ini iyo pigbabanga pasiring sa ''wedges'' tanganing kakanon gamit an kamot.

== Padagos na pagbasa ==
* {{cite magazine | url=http://www.saveur.com/article/hubs/Pizza-Guide | title=The Saveur Ultimate Guide to Pizza | magazine=Saveur | access-date=2 November 2014}}
* {{cite journal |first=Todd |last=Kliman |url=http://www.washingtonian.com/articles/food-dining/easy-as-pie-a-guide-to-regional-pizza-styles/ |title=Easy as pie: A Guide to Regional Pizza |journal=The Washingtonian |date=September 5, 2012}} Explanation of eight pizza styles: Maryland, Roman, "Gourmet" Wood-fired, Generic boxed, New York, Neapolitan, Chicago, and New Haven.
* {{cite book |last=Helstosky |first=Carol |title=Pizza: A Global History |location=London |publisher=Reaktion Books |year=2008 |isbn=978-1-86189-391-8 |oclc=225876066 }}
* {{cite web | url=http://www.qsrmagazine.com/news/expert-guide-world-class-pizza | title=An Expert Guide to World-Class Pizza | publisher=QSR Magazine | date=March 22, 2012 | access-date=October 16, 2012 | author=Chudgar, Sonya}}* {{cite book |title=The Barbecue! Bible |last=Raichlen |first=Steven |year=2008 |publisher=Workman Publishing |isbn=978-0761149446 |pages=381–384 |url=https://books.google.com/books?id=FWKxatrLCjYC&q=%22grilled+pizza%22&pg=PA382 }}
* {{cite book | last1=Delpha | first1=J. | last2=Oringer | first2=K. | title=Grilled Pizza the Right Way | publisher=Macmillan | year=2015 | isbn=978-1-62414-106-5 | url=https://books.google.com/books?id=i8t-BAAAQBAJ }} 208 pages.

== Toltolan ==
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[[Kategorya:Mga pagkakan]]
An pizza (, ) iyo sarong lutoon gikan sa Italya na pigbibilog nin harus bilog, patag na basehan nin pigpaalsang dough hali sa trigo na pigkakagan sa ibabaw nin kamatis, keso, asin manlainlain pang mga salak (arug kan anchovies, ligbos, sibulyas, olives, pinya, karne, etc.), na pighuhurno sa halangkaw na temperatura, tradisyonal sa oven gamit an pigkalayohan na mga kahoy. An sadit na pizza iyo minsan inaapod na pizzetta. An tawo na naggigibong pizza iyo bistado bilang sarong pizzaiolo.

Sa Italya, an pizza iyo pigsisirbe sa mga pormal na lugar, arug kan sa restawrant, iyo pigpepresenta nin dae pa nababanga, asin iyo pigkakakan gamit an kutsilyo asin tinidor. Sa mga normal na lugar, alagad, ini iyo pigbabanga pasiring sa wedges tanganing kakanon gamit an kamot.

 Padagos na pagbasa 
 
  Explanation of eight pizza styles: Maryland, Roman, "Gourmet" Wood-fired, Generic boxed, New York, Neapolitan, Chicago, and New Haven.
 
 * 
  208 pages.

 Toltolan 

Kategorya:Mga pagkakan