Madison was surprised by the mix up given by the Tavern Owner concerning Ry. Seems like someone had severely slighted the owner before they got here. Either way the fat sloth was clearly drunk now after all that had happened. No wonder this place was going under like it was. Madison would take some parchment and a pen and began writing down a few things. Seeings as how the night was winding down he had the extra time. However the owner would explain that he was free to take whatever leftovers he wanted for the trouble. In truth Madison was figuring a small cut of tonight's earnings but he figured the tavern owner didn't need to know that and probably wouldn't remember it being drunk.<br/><br/>After the drunk passed out along with a few others the chef took a look around. Surveying what he had left over in the back of the kitchen he took whatever remained of the pretzels and some fresh calzones and places them into a sack tying it up tight. Basically any food that would keep for longer than a day or two. Calzones for tomorrow, and the pretzels and maybe some wedges of the cheese wheel for later. Heading to where the cash had been tended to he took one quarter of the valuable and baubles for this one night. That leaves the tavern owner with the majority of the goods and leftovers in the form of the ravioli, tomato stock and jam cookies. The only evidence of it being no dream was the ravioli, jam cookies, and finally a small parchment that was detailing what was needed to whip this place back into shape in the form of an outline.<br/><br/><em>Ascetics: Clean this place up, get brighter lanterns so it doesn't look like a dive, public fireplace for warmth.<br/>Cuisine: Clean those pots and pans regularly, use resources wisely, cook any meat that you cannot preserve and use any bones unused the day after for soup stock. Primarily use breads and pre cooked meats for your menu.<br/>Recipes on the back for: Basic and hearty soup. Seasoned breads, Oven baked sandwiches, sausage ravioli, basic tomato sauce.<br/><br/>Signed by a Wayward Cook</em><br/><br/>He didn't list all of the recipes he used just the ones he felt this man could handle reasonably well without much difficulty. Aka this tavern owner was going to have some homework. Either way Madison was done at the tavern and whilst he figured Ry was okay he checked on him anyway. With a sheepish smile upon his face and with a fresh plate of food and desserts for the trouble of it.<strong>"You alright? I was worried you might get your throat cut."</strong>He said with a small sack of goods in hand and another small bit of money for himself and their party if they needed it.