<div class="quoteheader"><div class="topslice_quote"><a href="https://elliquiy.com/forums/index.php?topic=237173.msg11802610#msg11802610">Quote from: Thorne on 09-11-2015, 05:29:54</a></div></div><blockquote class="bbc_standard_quote">I live in the PNW. It's probably not /that/ surprising that it is hard to find good cornbread, or someone who actually knows how to make it. ^^;<br/>In truth.. I am not certain that I have had cornbread that did not start life as a mix-in-a-box. &lt;.&lt;<br/></blockquote><div class="quotefooter"><div class="botslice_quote"></div></div><br/>It definitely exists up here, although...I live with pastry chef, so that's a thing.  And yeah, good cornbread is pretty fabulous; although often people seem to think it needs to be baked into dryness and made without flavor.<br/><br/>Apologies for the slow posting, btw.  Moving & switching jobs is driving me mostly insane.  Be assured that if I do vanish for a bit, I'll be back.