This recipe is from Southern Living's test Kitchen. I haven't tried it myself, but it's a fairly easy recipe and may give you a taste of real cornbread... not from a box.<br/><br/>GRANDMOTHER'S SWEET CORN BREAD<br/><br/>Ingredients:<br/>1 c. flour<br/>1 c. white cornmeal<br/>4 level tsp. baking powder<br/>1/2 tsp. salt<br/>1/2 c. sugar<br/>3 tbsp. melted butter<br/>2 eggs<br/>1 c. sweet milk<br/><br/>Directions:<br/>Beat eggs thoroughly and add sugar, then milk. Add dry ingredients and melted butter. Put in buttered pan and bake at 400 degrees for 20 minutes.<br/><br/><br/>Enjoy.