Mmmm... when I was growing up, Mom always fried the eggs after the bacon, in that left over grease... oh, it made the eggs soooooo yummy! Of course, now Bacon causes cancer... but then,<em>everything</em>seems to cause cancer these days. Just breathing the air causes cancer!<br/><br/>I sometimes wonderr how people a hundred years ago survived to reproduce with all the bad things that they ate in quantities managed to not all die of cancers. We've had bacon for hundreds of years, but historically... relatively few people died of cancers... It's not the food, it's the modern chemicals used on the food that is the problem.<br/><br/>I mean McDonald's fries aren't meant to be addictive... and they don't even use salt anymore.<br/><br/>Ah... the simple lives of farmers...