<div class="quoteheader"><div class="topslice_quote"><a href="https://elliquiy.com/forums/index.php?topic=237173.msg11816803#msg11816803">Quote from: Thorne on 14-11-2015, 09:36:06</a></div></div><blockquote class="bbc_standard_quote">*snicker*<br/><br/>Might also be the fast and dirty way - Yorkshire is a bit of a production, with the mixing and the hot fat and all .. Cracking an egg into a hole in a piece of bread would be a lot faster. ^^;<br/>Maybe hit it with a dab of bacon fat in the frying process? There aren't many things better than an egg fried in bacon fat...<br/></blockquote><div class="quotefooter"><div class="botslice_quote"></div></div><br/>Curse you all! It's 1AM and we aren't allowed to cook in the kitchen after 10pm!