Spike chuckles and they pull in and park, going inside to place an order and eat in the tiny few tables the place has.  It's mostly a drive-thru or walk-up place, but this one has a couple of tables to eat.  The burgers and fries come, fresh smelling.  Spike's is medium-rare, the rarest they'll cook burgers in the e-coli-conscious world, and he takes a bite with a blissful expression.