"Very well, my recommendation would probably be either an Excruciarch or an Erinyes. The pale blue of an Erinyes goes well with the greens that accompany the kraken, and the sauce matches their hair, most of the time. You would find them a very pleasant platter. Now the Excruciarch, they are a touch more pale, though often coverred in a pattern of welts, weals and the like, given their specialty, and while they have a tendency to talk back, it does mean that they are interesting conversation partners, if that is what you so desire.<br/><br/>For the wine, you would be looking at something like premium razorvine, or bloodberries perhaps. Neither of those are particularly sweet, and while the bloodberries are rather fruity, they have rather a bit of a burn, as though laced with cinnamon, and the razorvine you'll find dry with a bit of bite to it."