Brooke nodded, taking Sato's cue. "We did two sweet and two savory, to give you a variety of options." She gestured toward the plate, indicating the two on the left. "These are savory. Sato and I each made one, largely because Eve has the strongest pastry background. We made a less-sweet batter than normally used for the pancakes to make sure the savory weren't off-putting."<br/><br/>One finger pointed down at the meat-filled dorayaki. "This was my primary responsibility, a play on mincemeat, with actual meat. Lamb, spiced with harissa, preserved lemons, and currants. There's also a layer of soft dill-and-coriander cheese to give you a bit of a break from the spice."<br/><br/>Her mouth curved in a grin. "My intent with it was to make you think you're having a lovely brunch in Marrakesh, at a clever fusian eatery." She glanced at Eve. "And I'm sure Eve wants to tell you about her amazing-looking ice cream and fruit filling."