<div class="floatleft">(https://www.mediafire.com/convkey/aa10/ob7m7seuvl110nt6g.jpg) <br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"></span></span><div align="center"><strong>A Word From Steffy's Bakeshop</strong></div></div><br/>I bestow cooking insights on s'mores to the coven.  There is no doubt about the basics of s'mores: chocolate, marshmallow and graham crackers.  One roasts the marshmallows over a fire until they're gooey (some prefer lightly tanned mallow, others singed, dark ones).  Then one sandwiches it with a thin bar of chocolate and then graham crackers on each side.  If one does not have a fire, one could conceivably use a gas-lit stove (be careful witches).  Or (goddess forbid) one might get that marshmallow stuff in a jar.  Once one has the basics, one might think to improvise, but would they be true s'mores? (p.s. No Steffy Bakeshop on E or elsewhere.)<br/>