<div class="floatleft"><table class="bbc_table"><tbody><tr><td><div align="center">(https://files.catbox.moe/utrdu7.png)<br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 13pt;"><strong>Courtesan Vajayjay</strong></span><span class="bbc_size" style="font-size: 10pt;"><br/>Her Mistress’ Thief<br/><span style="text-decoration: overline;">  aka Jaclyn Rosendahl  </span><br/>Entrepreneur<br/><em>About her</em> (https://elliquiy.com/forums/index.php?topic=289408.msg14241614#msg14241614)<br/><span style="text-decoration: overline;">         </span></span></span></div></td><td>(https://elliquiy.com/elluiki/images/4/4d/AlTeregoSeparator.png)</td></tr></tbody></table></div><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">When: Evening of my 4<sup>th</sup> day with Mistress du Monde.<br/>Where: At Sacher Vienna at Restaurant Grüne Bar Bar.<br/>With: Mistress.</span></span><hr/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… order for her, she asks … motion to the waiter … inquire whether we may order from one of the other restaurants … he describes several and I settle on Restaurant Grüne …<br/><br/>… I begin to peruse the menu and set it down as Mistress goes all serious … VJJ is her favorite? … oh my! … I let that ripple farther and nod with a shy smile …</em></span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">“<em>Votre serviteur est humble, Maîtresse. Merci beaucoup.</em>”</span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… lift the champagne coupe and look into her eyes over the rim as I sip … then back to the menu … beckon again to the waiter…</em></span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">“Sir, may we each have a garden salad, mostly fresh lettuces plus whatever the chef deems suitable. Extra virgin olive oil, vinegar, and perhaps a balsamic on the side. We are not great lovers of salad dressings. Then may we have the <abbr title="Sea bass, potato and perigord truffle">Wolfsbarsch, Erdapfel und Perigord truffel</abbr>. Is it very much better with the <abbr title="salt crust for the sea bass">Salzkruste</abbr>? If the chef can prepare half with salt and half without, that would allow us to learn the tastes, Danke. And if not, both without, it seems quite bold. And we will stay with the Brut with our meal, Danke.”</span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… he departs … look at Mistress and rest my hand on my champagne glass … she has not yet objected to the order, so VJJ is hopeful …</em></span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">“So does Vienna have a jewelry district Mistress? That store I visited for you in Berlin seemed to be in a cluster of similar places. That way we could browse until you settled on the bracelet you desire and we could then obtain it for you?”</span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… still debating … go through with the theft or bungle it? … decision not needed until tomorrow … and how much do I risk her anger given her probably disingenuous compliment … she is very adept at hiding herself …</em></span></span><br/><br/>