<div class="floatleft"><div align="center">(http://www.mediafire.com/convkey/132c/qanv0vlare944wbzg.jpg)<br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 11pt;"><strong>Jaclyn Rosendahl</strong></span><br/><span class="bbc_size" style="font-size: 10pt;">Entrepreneur<br/><em>About Jaclyn</em> (https://elliquiy.com/forums/index.php?topic=289408.msg14241614#msg14241614)<br/> ‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾ </span></span></div></div><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… taste the scallops … grilled and seasoned to perfection … Old Bay and a blackening I don’t recognized … and still delicate and tender … the anchovies and sharp Parmigiano-Reggiano provides a nice, dry contrast … wine? … no, sip the martini … no need to over complicate my palate tonight … the boys are quiet so I spend time trying to sense once again the relationship between the Jamesons and du Monde …</em></span></span><br/>