<div class="floatleft"><div align="center">(http://www.mediafire.com/convkey/132c/qanv0vlare944wbzg.jpg)<br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 11pt;"><strong>Jaclyn Rosendahl</strong></span><br/><span class="bbc_size" style="font-size: 10pt;">Entrepreneur<br/><em>About Jaclyn</em> (https://elliquiy.com/forums/index.php?topic=289408.msg14241614#msg14241614)<br/> ‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾ </span></span></div></div><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… yeah, Peter needs a sidekick … a big one! … we enjoy our salad and Mr. Alotaibi clears away our plates … take a big drink of water and he fills my glass from the bottle …</em></span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">  “So we’ll be interviewing guides day after tomorrow. Corinne said she has four of the best for photo touring. She was os good with planning this! We’ll have about 50 minutes with each one. We’re paying them to come to the interview. Apparently interviewing guides was new to them. Given the strife in Kenya, I’m surprised they think it’s unnecessary.”</span></span><br/><br/><div class="floatright">(https://dynaimage.cdn.cnn.com/cnn/q_auto,w_634,c_fill,g_auto,h_357,ar_16:9/http%3A%2F%2Fcdn.cnn.com%2Fcnnnext%2Fdam%2Fassets%2F170209172746-kofta.jpg)</div><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… the server is approaching with our entrées … sit back as they place the dish in front of me … little skewers … Mr. Alotaibi presents flatware …</em></span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">  “Miss, this is called Kofta. Depending where you are, it’s usually ground beef or lamb. Here at the International, it’s lamb and beef with a bit of pork. Chef’s liberties, I’m sure you understand. Lots of onion and a bit of spice. Garlic of course. The sauce is quite spicy so caution please.”</span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… Peter’s steak is delivered too … a huge hunk of cow …</em></span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">  “Mr. Alotaibi, do you know where the beef here comes from?”</span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">  “Our beef comes from Europe and Argentina, unless one requests Kobe beef of course. Corn fed. You from America understand this. We don’t import from America because the export penalties make good beef more expensive than we choose. We are a small country, you understand this.</span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… the Kofta is wonderful! … umami to the max and lamb …</em></span></span><br/>