"Well the signature dish of the Trattoria is the osso bucco alla Almalfi.  The chef follows the traditional recipe of the veal shanks being braised in a special beef broth and it is accompanied by a side of funghi trifolati risotto.  I think you'll find it to be very hearty fare and a delight for both eye and tongue."  Simon nodded, "It will also go well with the Sangiovese your wife has ordered.  You won't regret the choice of getting the osso bucco.  Besides, there will be enough that if you want you can share some of it with your wife."<br/><br/>After writing down his order, Simon nodded and went off to leave the two alone, while he went to wait for the kitchen to finish preparing the special Primo dishes for their anniversary dinner.  While he was waiting, Simon replayed the little tryst he had with April in his mind.  Her sweet taste was still fresh on his lips and a slight lick of them made the memories stronger.  Saturday couldn't come soon enough for Simon's tastes.  When the chef called to him, Simon snapped to attention and picked up the dishes and headed back to April's table.<br/><br/>Smiling, he presented the two dishes before them taking the empty antipasto dishes away.  "For your first course, the chef has prepared a lovely gnocchi and goat cheese tortellini in a tender braised oxtail soup with a pinch of fennel & orange pollen for a bit of color and zing to your tongue."  Simon refilled their glasses with Champagne and stepped back into the shadows to allow Chris the feeling of privacy although his own eyes were watching April primarily while being close enough to wait on them without either having to shout.