"I think we will serve a full English or Welsh breakfast, depending on which day it is.  I have been teaching Robbie to sing the appropriate national anthem before each game."<br/><br/>OOC The traditional full cooked breakfasts are all similar with, usually, one local ingredient making the difference - I have had à full Manx breakfast on the Isle of Man, but I can't remember the difference. I do remember you enjoying somebody's homebrew in Sussex. Having lived there myself in the past, Harvey's are a great traditional brewery from the area and Dark Star an established microbrewery, even though I have heard an Australian runs the latter now!