<div class="floatleft">(https://www.mediafire.com/convkey/7697/f55qjnf6qr2h0cf6g.jpg) <span class="bbc_font" style="font-family: Georgia;"> </span><div align="center"><strong> <span class="bbc_size" style="font-size: 12pt;">Steffy – CC</span></strong></div></div>And I see my opening: here comes the bad girl!<br/><br/>Having overheard the tip question, I sidle over: “Probably better to ask an experienced cocktail waitress like me than a shop girl like Taffy.”  I best plow on since the sharp-witted Taffy won’t hold her tongue for long.  I won’t mention that at a previous gig I may have been the worst waitress ever and Mechelle one of the best (okay, I rarely showed up for work), but here goes: “First impressions by customers are important.  First timers want to start at 20 percent if the item is large-ish, minimum, a drink is not that; then maybe 10 percent more which gets attention straight-off, plus bartender’s day which could be each day a newbie comes in, or not.  All-in-all, a good tip is 100%, down to 75 if you are conservative on the tipping front . . . ”  And “Did I hear you say a round for everyone?”<br/><br/>On second thought, “You could just buy me a drink and, of course, yourself.  I’ll take care of the tip then.”  Which means, cocktail waitress to cocktail waitress (bartender) professional courtesy,—no tip.<br/><br/>The question now is, is there someone, perhaps a blonde, who is not so nice?<br/>