<div class="quoteheader"><div class="topslice_quote"><a href="https://elliquiy.com/forums/index.php?topic=260005.msg12921589#msg12921589">Quote from: orderNchaos on 21-01-2017, 13:24:03</a></div></div><blockquote class="bbc_standard_quote">I have a question....concern really.  Having a Micronized Zentradi who's 6'7" tall is going to make for a VERY uncomfortable ride in the back of a Veritech.  I don't know if anyone has ever actually sat in the the back of a two seat fighter aircraft (I have) or a single seat fighter aircraft (I have) but someone that tall is going to spend more time fighting with his knees or bumping his head on the glass of the cockpit.  6'3" is REALLY about the tallest anyone sitting in a fighter would want to be.  And that's going to be pushing it.  <br/><br/>Just wanted to put in my .02. <br/></blockquote><div class="quotefooter"><div class="botslice_quote"></div></div>He'll be sitting in the front seat, not the back seat. I know it's stretching things, but I did a little bit of research, and at 6'5" (not 6'7"), T'chak might just make it as a navy pilot by today's standards. Best I can figure out is that between 76" and 78" a lot may depend on sitting height. If his sitting height is relatively small for a guy his size, he might have "anthropometric compatibility" with the fighter pipeline. I know he is super tall for a fighter pilot, but I think he might<em>just</em>make it.<br/><br/><hr/>That aside, just addeed another restaurant to the setting:<br/><br/><div class="spoiler_container"><div class="spoiler_header" onclick="hideSecond (this);" role="button">7: Cordoba</div><div class="spoiler_body"><div class="floatleft">(https://elliquiy.com/elluiki/images/7/78/LuizDaCostaAvatarMacross2032JPG.jpg)</div>Cordoba bills itself as "the best steakhouse in outer space", and no one has contested the title yet. Given the cost of importing meat to the Moon, Cordoba may also be the most expensive steakhouse in space, but the steaks are considered worth the price by the patrons who can afford them. In addition to Argentine beef, Cordoba sometimes serves more exotic meat (depending on availability), including Moose and Kangaro steaks. For those on a smaller budget a wide variety of nachos, tacos, and burritos is available. Opening hours are from 1100 to 1500 and 1800 to 0100, all days of the week. A few small tables are available on a balcony overlooking the main room for those wanting a somewhat secluded dining experience (reservations for those tables may not be required but are strongly suggested).<br/><br/>Cordoba is owned by Luiz Felipe Moreno daCosta, who makes it a point to not just prepare every steak personally, but also serve them himself. <br/><div class="spoiler_container"><div class="spoiler_header" onclick="hideSecond (this);" role="button">Interor Image</div><div class="spoiler_body">(https://elliquiy.com/elluiki/images/1/1b/Cordoba02.jpg)</div></div></div></div>