<div class="floatleft"><div align="center">(http://www.mediafire.com/convkey/132c/qanv0vlare944wbzg.jpg)<br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 11pt;"><strong>Jaclyn Rosendahl</strong></span><br/><span class="bbc_size" style="font-size: 10pt;">Entrepreneur<br/><em>About Jaclyn</em> (https://elliquiy.com/forums/index.php?topic=289408.msg14241614#msg14241614)<br/> ‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾ </span></span></div></div><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… intentionally misunderstand his reference to a trust exercise …</em></span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">  “Catch you Peter? Of course the physics are all wrong but I’d have no choice but to try to break your fall. Do you fall much? I hope not or I’d have to recommend we retain an official Peter Catcher, someone of sufficient mass to properly ease you to the ground. Or we could provide you with a padded helmet so at least your precious noggin wouldn’t be hurt.” #<em>Giggle</em></span></span><br/><div class="floatright">(https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/fattoush.jpg)</div><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… a waiter is approaching with a tray … delivers a plate of salad between us … Mr. Alotaibi presents salad forks …</em></span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">  “This is called Fattoush. It’s one of many bread salad known as fattat. Here we have toasted flat bread with lettuces and purslane with radishes and tomatoes. Locally, it would use any of the vegetables available in the market. The dressing is olive oil and lemon juice. I can bring those separately if you prefer. Enjoy!”</span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… using the salad fork, I remove about a third of the dish to my salad plate … a small drop of the dressing for starting out … taste and wait for Peter’s reaction …</em></span></span><br/>