<div class="floatleft"><table class="bbc_table"><tbody><tr><td><div align="center">(https://www.mediafire.com/convkey/e0c5/igj1ddod0sjrx2jzg.jpg)<br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><strong>Fräulein J. Hagen</strong><br/>aka JayJay<br/>Flight Risk<br/><em>About Fräulein J.</em> (https://elliquiy.com/forums/index.php?topic=289408.msg14241614#msg14241614)<br/>‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾</span></span></div></td><td>(https://elliquiy.com/elluiki/images/4/4d/AlTeregoSeparator.png)</td></tr></tbody></table></div><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… a glance and head shake between Ari and Peter … what? … okay, I’ve decided I have no choice but to trust them … so … Ari remarks on my compliment … wipe my mouth and take a sip of wine … yes, breathing better yet needs more time …</em></span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">  “Operating restaurants is an art, I’ve concluded. Since much of my business goal is to have each of my resorts operate for the benefit of the local community, we – my managers with my counseling, do what we can to help local cooks become trained cooks and then trained chefs. Sometimes that means sending them for formal training, sometimes urging them to take jobs with competitors, and always helping them improve both their kitchen skills and life skills as well as engaging even the first day new cook in recipe development. We ask what they remember as children that their eldest grandparents cooked. There are some amazing dishes that with good attention from a team can become culinary masterpieces. And our repeat guests often tell us they return as much for the new cuisine as for the location and other facilities. You should come try one sometime Ari. I recommend St. Kitt’s at the moment, that kitchen is humming the way we all hope all of them can and we’re using it to train cooks and chefs from other islands.”</span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… taste of the beef and the green beans … yummy … and the wine … stifle a yawn behind my napkin … and turn to Michal …</em></span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">  “Like our kitchens, we work with local musicians to improve to where our patrons visit our resorts to hear whoever we have playing. A fine line to take the talent they bring and apply professional principles without taking the edge off. We now have at a few locations requests from studios in LA and Nashville for musicians with certain sounds and recently arranged for a very unique steel drum duo to travel to San Francisco to sit in on a session with a local Zydeco orchestra. And of course, we sponsor Playing for Change (http://) as one of our corporate charities. Each hotel of course chooses their local charities and often that’s for special kinds of education such as music though more often it’s for safe houses for abused people, mostly women and girls but more and more for queer people. So would you like to visit one of my resorts, perhaps to see what sort of cultural exchange might take place with our musicians? We’d love to have you.”</span></span><br/>