<div class="floatleft"><div align="center">(https://pbs.twimg.com/media/EDk3Aq4XUAAbMSK.jpg)<br/></div><div align="center"><span class="bbc_font" style="font-family: Berlin Sans FB;"><span class="bbc_size" style="font-size: 11pt;"> Taffy Silk<br/>‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾  </span></span></div></div><br/>I<em>think</em>I'm being mocked a little. I pout a little.<br/><br/>"I do like dumplings, it would be a great shame if some fell in the river."<br/><br/>We stumble in and are presented with menus.<br/><br/>"German? It's in German, not Swiss German, is it? Utterly impenetrable is Swiss German, I've tried, it goes badly. Normal German I can do. I'm good with sake, and maybe a pot of jasmine tea. Ooh look, Yak meat dumplings, that's a first for me and native Swiss yak sounds even weirder, but I think the sha is more me. Um, appetisers first, right. Either poppadoms or the fishcakey things for me, please. Fischkuchlein, I think."