<div class="floatleft"><table class="bbc_table"><tbody><tr><td><div align="center">(https://files.catbox.moe/z8x52r.png)<br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 11pt;"><strong>Jaclyn Rosendahl</strong></span><br/><span class="bbc_size" style="font-size: 10pt;">Entrepreneur<br/><em>About Jaclyn</em> (https://elliquiy.com/forums/index.php?topic=289408.msg14241614#msg14241614)<br/><span style="text-decoration: overline;">           </span></span></span></div></td><td>(https://elliquiy.com/elluiki/images/4/4d/AlTeregoSeparator.png)</td></tr></tbody></table></div><div class="floatright">(https://elliquiy.com/elluiki/images/4/4d/AlTeregoSeparator.png)(https://files.catbox.moe/dktwc0.png)</div><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;"><em>… okay, we’ve got cheese … now olives … pick up the plate and head back to kitchen … the olive stuffer is in the drawer where it belongs … food prep gloves on the shelf … small jar of green, pitted olives in the cupboard … dump them onto the cutting board … empty the small jar into the large and put the large in the refrigerator … fill them and drop them back into the jar … wrap the leftover block of wonderful Stilton and put it in the refrigerator … clean up the kitchen and carry the jar back out to the bar …</em></span></span><br/><br/><span class="bbc_font" style="font-family: Georgia;"><span class="bbc_size" style="font-size: 12pt;">  “Here we go Mechelle. Three please, to clear my fuzzy brain.”</span></span><br/>