<div class="floatright">(https://elliquiy.com/elluiki/images/d/d1/Chef_nic.jpg)</div><strong>Name</strong>Nick Cheng<br/><strong>Location</strong>Baxter charity gala<br/><strong>Wearing </strong><div class="spoiler_container"><div class="spoiler_header" onclick="hideSecond (this);" role="button">Spoiler: Click to Show/Hide</div><div class="spoiler_body">(http://img2.chinadaily.com.cn/images/201801/13/5a5986d0a3102c3949cfe862.jpeg)</div></div><br/><strong>Tagging</strong>Nathan, Carmella, Charlotte, Cam, Open<br/><br/><hr/><br/>Nick was a little surprised when he was first approached with this catering job.  He was essentially doing it for free (any money made went toward expenses such as ingredients and staff wages) and even made a sizeable donation on top of that, but this job came with an amazing opportunity.<br/><br/>"Alright, last order!" Nick exclaimed as he and his staff of caterers finished up the last tray of food to be served at the event.  Fortunately, the location already had a very well-equipped kitchen, so there wasn't much setting up needed for this job.  The menu this time around was a lot more... variant than he was used to, however, as he and his staff had to prepare hors d'oeuvres that ranged from salmon and feta cheese crackers to avocado deviled eggs to blackened shrimp.  He wondered briefly if he should've kept the menu a little shorter this time around.  Still, he had received nothing but positive feedback ever since the first tray of food left the kitchen.  He did catch a few mistakes here and there as he was plating and expediting, but for the most part... service went well.  As the last tray of hors d'oeuvres was completed, Nick turned to his staff and shouted, "Alright!  Last tray complete.  Good job, everybody.  Time to turn 'em off and clear down."<br/><br/>Of course, work may be pretty much over for the staff, but for Nick... well... there was a reason why Daniel Baxter had hired a celebrity chef for this event.  The last tray of cheeseburger sliders complete with Parmesan cheese and Caesar salad left with the servers as Nick prepared to change into cleaner clothes.<br/><br/>Once he had changed into more appropriate attire for attending the event as a guest as opposed to a chef, he entered the large reception room just in time to hear Mr. Baxter's speech.  As soon as Baxter was done with the speech, Nick went up to him to greet him and ask him what he thought of the food.  Mr. Baxter smiled and shook his hand before proceeding with the small talk.  So far, it seemed like everyone was enjoying it, which was good news.  After being encouraged by Mr. Baxter to go out and mingle with the guests, Nick proceeded to do just that.<br/><br/>As Nick made his way through the large reception room, he noticed a familiar face in the crowd.<br/><br/>"Hey, Nathan!" Nick walked over to greet his friend, who had been giving him business advice ever since he started gaining popularity.  He noticed that his friend was with a group of other guests: Two women and a man.