<div class="floatleft">(http://i63.tinypic.com/2eqf9j4.jpg) <br/><span class="bbc_font" style="font-family: Georgia;"></span><div align="center"><strong><span class="bbc_size" style="font-size: 10pt;">Peter Warcaof</span></strong> <span class="bbc_font" style="font-family: Georgia;"></span><div align="center"><strong><span class="bbc_size" style="font-size: 10pt;">CGDA Benefactor</span></strong><br/>‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾</div></div></div>My angular dining companion mentions how she works at smaller portions.  The woman has no need for weight control clearly!  Perhaps portioning has meant a happy fluctuation of one pound to the ‘good’ by her estimate.  Ah well!<br/><br/><strong>“We’ve been on this trip only a short time and you are becoming my dietary analyst.  I detest eggplant and the sponge bread found in some African dishes.  <em>Hee-hee!</em> My focus had been on bread and eggplant never occurred to me to mention.  I can’t think of any other objectionable foodstuff.  Hmmm.”</strong><br/><br/><strong>“I’m more of a pint, not half-pint ordering sort.  But I’ve always been big for my age.”</strong><br/>