Nope!<br/><br/>Quarter Pounder burger (seasoned with salt, pepper, and a tiny bit of mesquite and chili powder for just a touch of smoky-heat)<br/>Two slices of sandwich pepperoni<br/>An egg (fried, broken yolk)<br/>Four strips of bacon<br/>Four small sausages cut lengthwise<br/>Whatever condiments you prefer (I load up on pickles, personally)<br/>All on a large, thick roll.<br/><br/>This is not a burger to be taken lightly. It's also sadly something I rarely can afford to enjoy.