"That's the key. To have the sensation, but without damaging the body. It can be pretty hard to do, especially with something like a leather whip. But their's a lot more materials out there, most of which are a lot safer to use." He said with a nod of his head.<br/><br/>"Nope. It's, uh...interesting. The idea is to lock a girl or guy up so they can go to the bathroom, but they can't masturbate or have sex. Usually for a few days, though some people do it for a month at a time. I, personally, think that's going too far. With most chastity belts, you can still tease the person, and that usually factors into it...driving them crazy with lust. But I'll tell you what, when you do finally get out of chastity, any sex, or even masturbation, it's...really powerful. Some of the best orgasms of my life have been from that." If it isn't clear yet, it shall be spelled out now: This man has no real qualms about talking about anything. He is very open; even a little excited, though he does keep his voice lowered, more for her sake than anything else. He's not embarrassed with what he likes, and in fact, has a sort of innocent pride in it.<br/><br/>"Yes. Masochism is deriving pleasure from pain. But their's different types of pain. Good pain and bad pain. If I slam my hand down on this hot grill? That's bad pain. That's not enjoyable. But if you wanted to drag your nails along my back? That'd be an example of good pain." As she goes off to get her own, he takes a few sips from his.<br/><br/>"It's hot out and it's a cold drink." He said with a slight grin. "I'm usually not that fond of it, myself. I prefer hard liquor, in moderation.  I've drank to sickness before. Won't do it again, though. Besides, the nights are funner when you can actually remember who it is you're waking up next to, and what you did with them." This last bit is said a bit more jokingly.<br/><br/>The dogs and burgers were nearly done by now, and he was off to get paper or glass plates, whichever he could find first, and to start slicing buns and rolls. He'd start plating the food soon after, calling out "Food's done!"