It's basically a table on page 89 of the Quintessential Ranger that discusses what you can do with different parts of an animal carcass.  I believe that the dire wolf is a large animal, so it would take my ranger roughly two hours to skin, gut and butcher it-- but he'd get a bedroll out of it (which he would use to carry the meat), some 180-360 lbs. of good meat, 20-40 lbs. of blood, two 4-gallon waterskins, 24 bone arrowheads, 2 bowstrings (or fishing lines) and 16 candles or bars of soap.<br/><br/>Good thing there are hamlets nearby!  I need to pick up some more equipment, like empty sacks.  I definitely, definitely need empty sacks.  And maybe a sowing needle.