<span class="bbc_size" style="font-size: 10pt;"><strong>BaronS:</strong></span><br/><strong><br/>Chris Whitfield<br/>Bartender and human</strong><br/><br/>Chris looks like a fairly typical 21 year old, just on six feet tall with a solid build that hasnt yet shifted to make him look overweight or sloppy.  He has dark brown hair that curls thickly on his head and bright blue eyes that always seem wide and friendly, as well as a permanent smile on his face.  Despite this, there are one or two faint lines on his forehead above his eyebrows that attest to his earlier personality and experiences...<br/><br/>After leaving high school Chris had no idea what to do for the rest of his life.  So in the years between school and university he decided to travel, saving nearly all of his pay to fund the trip.  Finally after several months travelling and with almost no money left he found himself nervous and anxious about the future almost to the point of driving himself crazy.  It was this time Chris was travelling in the north of England, eventually stopping at a small country inn.<br/>The woman in charge of the inn said she knew exactly what to get him and served him a fishcake.  After eating it, Chris felt revitalised.  His worries and nervousness seemed almost childish now - looking back he couldnt help but laugh at the way he was.  He felt at ease, happy about himself and his future for the first time in years.  But most of all - he loved this little inn in the middle of nowhere.  He loved it so much that he immediately asked if there was work available - and was stunned when he was given a position as bartender.  That was several months ago now and in that time Chris has seen a lot of strange things...<br/><br/>He doesnt quite understand why so many people who come in angry wind up leaving happy, or why the rooms always seem full of people enjoying each others company.  Thats not to say he doesnt mind it - in fact he's had several encounters with female travellers he will love telling his friends about when he gets home.  He puts it all down to the atmosphere of the inn and the good food, and doesnt really care if theres more to it.