Meat was overdue for his punishment, so Mika cleared her throat, tapped the tip of her crop beneath his chin, and commanded “up.” When he was on his feet, she uncrossed her legs and combed the twine with her fingers before laying it flat over her thighs once again. He was still hard like a good boy, but she topped him off with some good hard rubs before she reapplied the twine.<br/><br/>“Forgive me, Madison, but I have to attend to my own sub for a moment. Don’t think I’m not invested in your little audition.”<br/><br/>Like before, she placed a simple noose around the base of his cock and cinched it tight, then wrapped the doubled strands around his sack with nimble hands. Despite the speed, each strand remained perfectly laid, and after four or five passes, his balls had settled together in a tight pouch. Finally, she threaded the twine between his legs like the back of a thong and drew them up around his hips, then lifted his shaft, tying the strands so they held it pressed against his navel. The resulting work was his rather lovely package constricted and hanging, ripe for the crop, as was the bottom of his shaft.<br/><br/>She took her time getting up and positioning both herself and Meat. The rope needed a little time to take effect, and his already sore balls would only get sorer now that they were bound together. With the crop, she patted the inside of his thighs so that he spread his legs, and stood with one hand on her hip, the small of her back arched to push her taut little rear out.<br/><br/>“What do you think about a sub’s arousal, Madison?” she questioned lightly as she took up her crop with the diamond studded handle. She gently caressed the leather end across Meat’s balls. “Meat has been teased for some time now. I feel that that punishment on full balls is much more agonizing, and I’m sure he would agree. It makes any reward far more enjoyable.”<br/><br/>She drew back her wrist, and with the speed of a striking snake struck him squarely on the balls with an eye-watering<em>crack</em>.<br/><br/>“Isn’t that right, Meat?”