Character profiles, OOC discussion and inane chatter in here ;). Please repost your characters over here for everyone's convenience.<br/><br/>Interest Check (http://elliquiy.com/forums/index.php?topic=74671.0)<br/>Game Threads:<br/>Kitchen - Staff Only! (http://elliquiy.com/forums/index.php?topic=76029.0)<br/>Dining Area (http://elliquiy.com/forums/index.php?topic=76027.0)<br/><br/><br/><div class="quoteheader"><div class="topslice_quote"><a href="https://elliquiy.com/forums/index.php?topic=74671.msg3262888#msg3262888">Quote from: ramster on 08-07-2010, 19:40:01</a></div></div><blockquote class="bbc_standard_quote">Name: Alex Snell<br/>Age: 43<br/>Nationality: British<br/>Orientation: Straight<br/>Height: 6'1"<br/>Weight: 192 lbs<br/>Place of birth: Coventry<br/>Appearance: (http://www.realitytvfan.net/images/gordon-ramsay-hells-kitchen11.jpg)<br/><br/>Background: Alex has always cooked in his own distinctive style. While attending culinary school at the age of 17, for example, he got into trouble for shooting pheasant with an air rifle in what he claimed he didn't know was a national park. The fact that he managed to prepare the birds more or less traditionally with bacon and juniper berries, using little more than a disposable barbecue, says something about his skill.<br/><br/>After working in several restaurants throughout the country, Alex's organisational skill (terrorising his subordinates to ensure perfection) and culinary flair was noticed by a TV producer who tried to compliment him on an excellent meal, but instead heard him shouting abuse at a member of staff and realised his entertainment value. <br/><br/>Fast forward almost twenty years. After such hit series as <em>Alex Snell's Chrome Plated Spatula</em> and <em>Too Many Cooks,</em> the Snell brand is worth millions. Having opened restaurants in London, Paris, Dubai, New York, Tokyo and Coventry, among other places, Alex has come up with a formula to cash in on his reputation as a ladies' man. From the moment he started appearing on TV, he's cooked many a B-list starlet dinner "with a hot custard dessert", as he once put it in an interview with <em>Playboy</em>.<br/><br/>After pulling some strings, he got hold of the perfect location: a floor of an unremarkable skyscraper in Canary Wharf, perfect for drawing in depraved City boys, dirty old politicians and Russian billionaires. He and Jamie opened Snell's Kitchen with service by beautiful, scarcely clad women and uncompromising dedication to top notch cuisine as its selling points. "Let the punters drool at the waitress, before she cooks him dinner herself and serves it so he can't rise from the table with the erection it gives him," is Snell's guideline for his staff. So far, the place is a hit, packed every lunch and dinner sitting. But what do you expect from Britain's first gourmet, XXX-rated gastro-stripclub?<br/></blockquote><div class="quotefooter"><div class="botslice_quote"></div></div>