<div class="floatleft">(https://elliquiy.com/elluiki/images/d/da/AkiGong.jpg)</div><strong>Character name</strong>: Aki Gong (https://elliquiy.com/forums/index.php?topic=211572.msg10476538#msg10476538)<br/><strong>Who:</strong>Eric<br/><strong>Where:</strong>The front door<br/><strong>When: </strong>Saturday  August 2, early evening<br/><strong>Wearing:</strong>Shorts, White Tank, and<del> a Long Cardigan</del>(http://glambistro.com/wp-content/uploads/2013/09/extra-long-cardigan.jpg)<br/><hr/><br/>Aki laughed at Eric's little jest as he slipped a shirt over his head, turning her head so he wouldn't catch her staring at him or more accurately his chest. There was something about a man's chest that was so attractive but Eric was something else. She'd always found him highly attractive like everyone else on this island but he was something special and the recent dry spell in her sex life seemed to make her a bit more openly interested then she would normally be and it was more then a little embarrassing.<br/><br/>At his question and commentary on the head chef currently there Aki's lips pursed in displeasure. "Wonderful" She commented sarcastically running her fingertips through her hair. "Hopefully the support staff is not so hopeless." She said her tone dry as she considered the implication of having to completely clean house after the negligence of the last head chef. For others it might have been daunting and while Aki felt the stress tense her shoulders and neck she knew she was more then able to handle the task at hand. "How about something simple just modern american. I'm kind of craving a really good burger." She remarked with a tilted smile, "It'll give me a clue as to if the sous chef has any skill" She said with a light shrug.<br/><br/>He asked her if she had any plans for the restaurant and she smiled a teasing look. "I want to basically have two settings, in the evening a high end five star menu with a very intimate feel, Modern America cuisine with specially menu nights where there will be something special to bring people in and then a lunch and breakfast menu which consist of more relaxed foods, burgers, surf and turf, thing like that for lunch and egg dishes, crepes, french toast for breakfast. I have a few different menus written up but I need to find out the skill level of the support staff before finalizing anything." She said with a light shrug, "What do you think?" She asked looking up at him with interest curious as to his opinion. As she recalled the dinning was more relaxed when she came here last but she saw the potential and didn't want to waste it. Food and dinning could be such a wonderful decadent indulgence that she saw the opportunity to really integrate it into the islands feel and natural sensuality.