Tell me some dinner recipes that use chickpeas as a main ingredient, but aren't common things like hummus or falafel.
user
of course, i'd be happy to help! here are three dinner recipes that use chickpeas as a main ingredient:

1. chickpea and spinach curry: this dish features chickpeas simmered in a flavorful tomato-based curry with spinach and spices. serve it over rice or with naan bread.

ingredients:

* 1 can of chickpeas, drained and rinsed
* 1 onion, diced
* 2 cloves of garlic, minced
* 1 tablespoon of curry powder
* 1 can of diced tomatoes
* 1 cup of fresh spinach
* juice of 1/2 a lemon
* salt and pepper to taste
* optional: chopped cilantro for garnish

instructions:

* in a large skillet, heat a tablespoon of oil over medium heat. add the onion and garlic and cook until softened.
* add the curry powder and cook for another minute.
* add the chickpeas, diced tomatoes, and spinach. cook until the spinach is wilted and the chickpeas are heated through.
* squeeze in the lemon juice and season with salt and pepper to taste.
* garnish with cilantro if desired and serve over rice.

1. mediterranean-style chickpea salad: this light and refreshing salad features chickpeas mixed with fresh vegetables and herbs. it's perfect for a summer lunch or dinner.

ingredients:

* 2 cans of chickpeas, drained and rinsed
* 1 cucumber, diced
* 1 red bell pepper, diced
* 1/2 red onion, thinly sliced
* 1/2 cup of kalamata olives
* 1/2 cup of crumbled feta cheese
* 2 tablespoons of chopped fresh parsley
* 2 tablespoons of chopped fresh mint
* 2 tablespoons of lemon juice
* 1 teaspoon of honey
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper

instructions:

* in a large bowl, mix chickpeas, cucumber, red bell pepper, red onion, olives, feta cheese, parsley, and mint.
* in a small bowl, whisk together lemon juice, honey, salt, and black pepper.
* pour dressing over the salad and toss to combine.
* serve immediately, or refrigerate for up to 2 days.

1. chickpea and vegetable stir-fry: this stir-fry dish is packed with veggies and chickpeas. it's a quick and easy weeknight meal that's both satisfying and healthy.

ingredients:

* 1 can of chickpeas, drained and rinsed
* 2 bell peppers, sliced
* 1 onion, sliced
* 2 cloves of garlic, minced
* 1 cup of broccoli florets
* 1 cup of snow peas
* 2 tablespoons of soy sauce
* 1 tablespoon of honey
* 1 tablespoon of oil

instructions:

* heat the oil in a large skillet over medium-high heat.
* add the garlic and cook for 30 seconds.
* add the bell peppers, onion, broccoli, and snow peas. stir-fry for 5-7 minutes, or until the veggies are tender-crisp.
* add the chickpeas and cook for another 2 minutes.
* in a small bowl, whisk together the soy sauce and honey.
* pour the sauce over the stir-fry and toss to combine.
* serve over rice or noodles.
assistant
Of course, I'd be happy to help! Here are three dinner recipes that use chickpeas as a main ingredient:

1. Chickpea and Spinach Curry: This dish features chickpeas simmered in a flavorful tomato-based curry with spinach and spices. Serve it over rice or with naan bread.

Ingredients:

* 1 can of chickpeas, drained and rinsed
* 1 onion, diced
* 2 cloves of garlic, minced
* 1 tablespoon of curry powder
* 1 can of diced tomatoes
* 1 cup of fresh spinach
* Juice of 1/2 a lemon
* Salt and pepper to taste
* Optional: chopped cilantro for garnish

Instructions:

* In a large skillet, heat a tablespoon of oil over medium heat. Add the onion and garlic and cook until softened.
* Add the curry powder and cook for another minute.
* Add the chickpeas, diced tomatoes, and spinach. Cook until the spinach is wilted and the chickpeas are heated through.
* Squeeze in the lemon juice and season with salt and pepper to taste.
* Garnish with cilantro if desired and serve over rice.

1. Mediterranean-Style Chickpea Salad: This light and refreshing salad features chickpeas mixed with fresh vegetables and herbs. It's perfect for a summer lunch or dinner.

Ingredients:

* 2 cans of chickpeas, drained and rinsed
* 1 cucumber, diced
* 1 red bell pepper, diced
* 1/2 red onion, thinly sliced
* 1/2 cup of Kalamata olives
* 1/2 cup of crumbled feta cheese
* 2 tablespoons of chopped fresh parsley
* 2 tablespoons of chopped fresh mint
* 2 tablespoons of lemon juice
* 1 teaspoon of honey
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper

Instructions:

* In a large bowl, mix chickpeas, cucumber, red bell pepper, red onion, olives, feta cheese, parsley, and mint.
* In a small bowl, whisk together lemon juice, honey, salt, and black pepper.
* Pour dressing over the salad and toss to combine.
* Serve immediately, or refrigerate for up to 2 days.

1. Chickpea and Vegetable Stir-Fry: This stir-fry dish is packed with veggies and chickpeas. It's a quick and easy weeknight meal that's both satisfying and healthy.

Ingredients:

* 1 can of chickpeas, drained and rinsed
* 2 bell peppers, sliced
* 1 onion, sliced
* 2 cloves of garlic, minced
* 1 cup of broccoli florets
* 1 cup of snow peas
* 2 tablespoons of soy sauce
* 1 tablespoon of honey
* 1 tablespoon of oil

Instructions:

* Heat the oil in a large skillet over medium-high heat.
* Add the garlic and cook for 30 seconds.
* Add the bell peppers, onion, broccoli, and snow peas. Stir-fry for 5-7 minutes, or until the veggies are tender-crisp.
* Add the chickpeas and cook for another 2 minutes.
* In a small bowl, whisk together the soy sauce and honey.
* Pour the sauce over the stir-fry and toss to combine.
* Serve over rice or noodles.
assistant