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{
"id": 223,
"name": "Prototype Pils 2.0",
"tagline": "Revamped German Pils.",
"first_brewed": "06/2016",
"description": "Our spin on a light, dry and bitter German lager. Hop driven with malt taking a back seat, Pils 2.0 is lined up to become a regular brew.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.7,
"ibu": 25,
"target_fg": 1044,
"target_og": 1008,
"ebc": 25,
"srm": 5,
"ph": 4.2,
"attenuation_level": 75.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 12,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 1.3,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Pale Ale",
"amount": {
"value": 1.2,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Perle",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Perle",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "aroma"
}
],
"yeast": "Wyeast 2007 - Pilsen Lager™"
},
"food_pairing": [
"Tuna & salmon sushi (with plenty of wasabi!)",
"Chipotle chicken burrito",
"Rhubarb fool with shortbread"
],
"brewers_tips": "Allow plenty of time for lagering with this brew to make sure you get the clean and crisp flavour profile.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 289,
"name": "Hello My Name Is Lieke",
"tagline": "Orange Infused Double IPA.",
"first_brewed": "2017",
"description": "Brewed exclusively for the Dutch market, this Hello My Name brew features a twist of flavour inspired by the Netherlands.",
"image_url": null,
"abv": 8.2,
"ibu": 70,
"target_fg": 1009,
"target_og": 1070,
"ebc": 15,
"srm": 8,
"ph": 4.4,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 65
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.52,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 24,
"unit": "grams"
},
"add": "90",
"attribute": "Bittering"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Seville Orange Juice",
"amount": {
"value": 200,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Peking duck",
"Pork and coriander stew",
"Almond pound cake"
],
"brewers_tips": "The Seville Orange is a bitter orange, so adjust your bittering hop addition down to account for the fact that there will be a contribution from them.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 277,
"name": "Prototype Blonde Ale",
"tagline": "Mellow Golden Ale.",
"first_brewed": "2017",
"description": "This Blonde Ale is a new recipe and uses a new yeast - so it is a true Prototype. Originally lined up as part of the 2017 Prototype Challenge it was released shortly afterwards. but hey, these things happen.",
"image_url": null,
"abv": 4.5,
"ibu": 15,
"target_fg": 1009,
"target_og": 1044,
"ebc": 12,
"srm": 6,
"ph": 4.6,
"attenuation_level": 80,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 67,
"unit": "celsius"
},
"duration": 60
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.3,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.3,
"unit": "kilograms"
}
},
{
"name": "Carapils",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Perle",
"amount": {
"value": 70,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "15",
"attribute": "Flavour"
}
],
"yeast": "WLP013 - London Ale"
},
"food_pairing": ["Salmon Salad", "Montery Jack Cheese", "Mandarin Cake"],
"brewers_tips": "This yeast strain produces a marked sulphurous note in the beer. If that’s not your thing, don’t Burtonise your mash and see the difference!",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 245,
"name": "Beatnik",
"tagline": "Imperial Red Ale",
"first_brewed": "2016",
"description": "We gave our Equity Punks the keys to the brewery and let them brew the beer, as well as join Q&As and tour our HQ. The beer was voted on exclusively by Equity Punks.",
"image_url": null,
"abv": 8,
"ibu": 60,
"target_fg": 1013,
"target_og": 1075,
"ebc": 60,
"srm": 30.5,
"ph": 5.2,
"attenuation_level": 83.78,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter",
"amount": {
"value": 5,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.53,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.27,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Apollo",
"amount": {
"value": 26.67,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Centennial",
"amount": {
"value": 13.33,
"unit": "grams"
},
"add": "Middle",
"attribute": "Flavour"
},
{
"name": "Centennial",
"amount": {
"value": 13.33,
"unit": "grams"
},
"add": "End",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 13.33,
"unit": "grams"
},
"add": "End",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 1.33,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Apollo",
"amount": {
"value": 0.67,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Loaded Hamburger and Spicy Fries",
"Warm Banana Bread",
"Pineapple Sponge Cake"
],
"brewers_tips": "Lightly toast the coconut chips to allow better interaction with the hot wort.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 120,
"name": "AB:10",
"tagline": "Imperial Brown Ale Aged In Spanish Red Wine Barrels.",
"first_brewed": "10/2011",
"description": "A decadent, robust and encapsulating Imperial Ale. A rollercoaster of devilish berries, smooth vanilla, toasted marshmallow and wine gums; caramel malt balanced with moderate bitterness and a roasty edge.",
"image_url": "https://images.punkapi.com/v2/120.png",
"abv": 11.5,
"ibu": 80,
"target_fg": 1020,
"target_og": 1096,
"ebc": 115,
"srm": 57.5,
"ph": 4.4,
"attenuation_level": 79.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 69,
"unit": "celsius"
},
"duration": 45
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": "Age in red wine barrels"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale - Spring Blend",
"amount": {
"value": 8.75,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.44,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.11,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.11,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.37,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Galena",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Willamette",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Calves' liver with onion relish", "Coq au vin", "S'mores"],
"brewers_tips": "Be careful of sticking the run-off. There are a lot of specialty malts in this mash that can prove problematic if pulled onto the run-off plates.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 20,
"name": "Rabiator",
"tagline": "Imperial Wheat Beer",
"first_brewed": "03/2011",
"description": "Imperial Wheat beer / Weizenbock brewed by a homesick German in leather trousers. Think banana bread, bubble gum and David Hasselhoff.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 10.27,
"ibu": 26,
"target_fg": 1014,
"target_og": 1092,
"ebc": 24,
"srm": 12,
"ph": 4.4,
"attenuation_level": 85,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 60
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.63,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.69,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Hersbrucker",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3333 - German Wheat™"
},
"food_pairing": [
"Grilled portabello mushroom burger",
"Chicken sausages with creamy mash",
"Caramel and banana meringue pie"
],
"brewers_tips": "If you are struggling to get that authentic head retention increase your mash temperature to about 70°C.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 171,
"name": "Challenger",
"tagline": "Single Hop India Pale Ale – 2012.",
"first_brewed": "02/2012",
"description": "Challenger is known for its herbal and fruity characteristics. When used alone in a beer like IPA is Dead, Challenger brings light woodsy notes, floral hints, and delicate green tea, alongside more recognisable citrus notes. As a dual-purpose hop, it also yields great bittering potential, which is ideal in a dry bitter IPA.",
"image_url": "https://images.punkapi.com/v2/171.png",
"abv": 6.7,
"ibu": 67,
"target_fg": 1013,
"target_og": 1064,
"ebc": 19,
"srm": 9.5,
"ph": 4.4,
"attenuation_level": 79.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 68,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale - Spring Blend",
"amount": {
"value": 5.87,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.37,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Challenger",
"amount": {
"value": 85,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Challenger",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Challenger",
"amount": {
"value": 250,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Caramelized onion and steak pie",
"Chicken Khua Kling (dry Thai curry)",
"Lemon drizzle cake"
],
"brewers_tips": "Challenger hops come from English hops farms - try getting hold of some fresh, undried hops and make a \"wet hop\" beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 73,
"name": "Black Eyed King Imp - Vietnamese Coffee Edition",
"tagline": "Vietnamese Coffee Edition.",
"first_brewed": "12/2014",
"description": "This is the Vietnamese Coffee Edition. At 12.7% ABV, Black Eyed King Imp is a super intense and twistedly complex brew, with intense notes of sweet vanilla, rich espresso, smooth molasses and bitter chocolate barely contained by the whatever container it's in.",
"image_url": "https://images.punkapi.com/v2/73.png",
"abv": 12.7,
"ibu": 85,
"target_fg": 1038,
"target_og": 1113.5,
"ebc": 250,
"srm": 125,
"ph": 5.2,
"attenuation_level": 76.8,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 50
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": "Coffee Beans: 12.5g at end, Lactose: 125g at FV, Bourbon barrel aged"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.25,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 1.5625,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.625,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.625,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.625,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.625,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.3125,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Willamette",
"amount": {
"value": 31.25,
"unit": "grams"
},
"add": "end",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 31.25,
"unit": "grams"
},
"add": "end",
"attribute": "aroma / bitter"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Bacon sandwich with brown sauce",
"20hr smoked brisket",
"Chocolate fudge ice cream"
],
"brewers_tips": "Buying top notch coffee beans make a huge difference here. Give them a very course grind to get the most out of them.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 133,
"name": "Black Eye Joe (w/ Stone Brewing Co)",
"tagline": "Coffe Black IPA.",
"first_brewed": "11/2013",
"description": "A fresh tropical hit from this Black IPA, with undertones of roasted coffee. A well balanced, drinkable yet complex beer.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5.8,
"ibu": 40,
"target_fg": 1008,
"target_og": 1053,
"ebc": 177.3,
"srm": 88.7,
"ph": 4.4,
"attenuation_level": 84.9,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Fresh coffee in the boil."
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 2.7,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.7,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.64,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Coffee",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Coffee",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 125,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 125,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Spicy carne asada with black beans and Mexican Rice",
"Pork smothered in mole sauce",
"Chocolate covered espresso beans"
],
"brewers_tips": "Be careful to select the right coffee for this brew. For a fresh but fruity coffee hit, try to find lightly roasted Arabica beans.",
"contributed_by": "Ali Skinner <Ali SKinner>"
}
|
{
"id": 58,
"name": "Coffee Imperial Stout",
"tagline": "Beats a Cup of Joe.",
"first_brewed": "11/2008",
"description": "This beer was released as both as \"Danish Beerhouse Coffee Imperial Stout\" and \"BrewDog Coffee Imperial Stout\". Deep, dark, roasted flavours make this a perfect Sunday brunch beer.",
"image_url": "https://images.punkapi.com/v2/58.png",
"abv": 9,
"ibu": 65,
"target_fg": 1019,
"target_og": 1080,
"ebc": 97,
"srm": 49,
"ph": 4.4,
"attenuation_level": 76,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Coffee added after boil. Aged on French oak chips., Dark muscovado sugar: 312.5g for 20mins"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.5,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Coffee",
"amount": {
"value": 9.4,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Coffee",
"amount": {
"value": 9.4,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Gooey chocolate brownies",
"Chicken fried steak with cheesy mash",
"Spicy chicken empanadas"
],
"brewers_tips": "Grind the coffee as if making an espresso to really get the most out of it.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 262,
"name": "Small Batch: Vermont IPA V2.0",
"tagline": "Juicy, Citrusy, Tropical.",
"first_brewed": "2017",
"description": "A second trial of our previous Small Batch Vermont IPA using a different yeast strain. A vermont style IPA, with low background bitterness, loaded with intense juicy fruit characters.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.9,
"ibu": 35,
"target_fg": 1012,
"target_og": 1066,
"ebc": 15,
"srm": 7.6,
"ph": 4.2,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 68,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Propino Pale Malt",
"amount": {
"value": 3.3,
"unit": "kilograms"
}
},
{
"name": "Maris Otter",
"amount": {
"value": 0.8,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "Middle",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "WLP4000 - Vermont Ale"
},
"food_pairing": [
"Chicken Korma",
"Lobster Salad",
"Chicken and Apricot Tagine"
],
"brewers_tips": "DON’T add flour. This “tip” has been floating around for the style and it’s bad advice. Any and all murk should accompany something that enhances the beer. This little juice-box is dry hopped at a rate of 10g per litre. Wonder what would happen if you doubled that...",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 286,
"name": "Hello My Name Is Aune",
"tagline": "Stawberry Double IPA.",
"first_brewed": "2017",
"description": "Brewed exclusively for the Norwegian market, this Hello My Name brew features a twist of flavour inspired by Norway.",
"image_url": null,
"abv": 8.2,
"ibu": 70,
"target_fg": 1009,
"target_og": 1070,
"ebc": 15,
"srm": 8,
"ph": 4.4,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 65
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.52,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 24,
"unit": "grams"
},
"add": "90",
"attribute": "Bittering"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Fresh Strawberries",
"amount": {
"value": 2000,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Spinach and feta salad",
"Balsamic-glazed salmon",
"Basil granita"
],
"brewers_tips": "Strawberry is a very delicate flavour, so don’t shy away with putting a lot more in when you dry hop.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 74,
"name": "Eurotrash",
"tagline": "Belgian Blonde.",
"first_brewed": "10/2009",
"description": "Trashy Blonde with a Belgian Twist. Clove oil, red apples and a drier mouthfeel set this beer apart from its older sister.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.1,
"ibu": 52,
"target_fg": 1010,
"target_og": 1041,
"ebc": 17,
"srm": 8.5,
"ph": 5.2,
"attenuation_level": 76,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Fermented with Belgian yeast for signature character"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3.25,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 6.3,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Motueka",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 3522 - Belgian Ardennes™"
},
"food_pairing": ["Grilled fish salad", "Angelfood cake", "Pad Thai"],
"brewers_tips": "Don't be scared to let the fermentation temperature climb up another couple of degrees to really emphasize the Belgian character.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 84,
"name": "Baby Saison - B-Sides",
"tagline": "Trial Baby Saison.",
"first_brewed": "08/2015",
"description": "A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 3.6,
"ibu": 9,
"target_fg": 1004,
"target_og": 1032,
"ebc": 2,
"srm": 1,
"ph": 4.4,
"attenuation_level": 88,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 5.4,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.05,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Sorachi Ace",
"amount": {
"value": 6.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 6.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 6.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 6.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3711 - French Saison™"
},
"food_pairing": [
"Pork chop with rosemary chips",
"Steak tartare",
"Belgian waffles"
],
"brewers_tips": "Ferment between 21 and 24°C to get this saison as dry as possible.",
"contributed_by": "Matt Ball <GeordieMatt>"
}
|
{
"id": 31,
"name": "Nanny State",
"tagline": "Alcohol Free Hoppy Ale.",
"first_brewed": "08/2009",
"description": "Brewing a full flavoured craft beer at 0.5% is no easy task. Packed with loads of Centennial, Amarillo, Columbus, Cascade and Simcoe hops, dry hopped to the brink and back and sitting at 55 IBUs, Nanny State is a force to be reckoned with. With a backbone of 8 different specialty malts, Nanny State will tantalise your taste buds and leave you yearning for more.",
"image_url": "https://images.punkapi.com/v2/31.png",
"abv": 0.5,
"ibu": 55,
"target_fg": 1005,
"target_og": 1007,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 28.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Munich",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.03,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 6.3,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 6.3,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 6.3,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 6.3,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Ahtanum",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Ahtanum",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Columbus",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Earthy mushroom pasta"],
"brewers_tips": "Get hops in every stage of the brewing process - mash, run off boil and flame off. There's not too much malt body, so the more hops the better.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 316,
"name": "SOS! (May Day!)",
"tagline": "Dry-Hopped Maibock.",
"first_brewed": "2018",
"description": "BrewDog vs Brlo. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our German collaboration is with BRLO, and the beer is a dry- hopped Maibock; a new world take on a strong pale lager.",
"image_url": null,
"abv": 6.4,
"ibu": 34,
"target_fg": 1014,
"target_og": 1060,
"ebc": 21,
"srm": 11,
"ph": 4.2,
"attenuation_level": 77,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 60
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 4.2,
"unit": "kilograms"
}
},
{
"name": "Munich Type 1 Light",
"amount": {
"value": 0.96,
"unit": "kilograms"
}
},
{
"name": "Carapils",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Acidulated Malt",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Motueka",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Motueka",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 2126 - Bohemian Lager™"
},
"food_pairing": [
"Honey ham sandwich Gruyère cheese",
"Steamed mussels",
"Carrot cake"
],
"brewers_tips": "Traditional German brewing is awesome and deserving of respect. If you brew this during spring time, call it a Maibock, any other time of the year and it should be called an Helles Bock.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 93,
"name": "Mango Gose - B-Sides",
"tagline": "Hoppy Mango Gose.",
"first_brewed": "07/2015",
"description": "Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.4,
"ibu": 40,
"target_fg": 1000,
"target_og": 1057,
"ebc": 10,
"srm": 5,
"ph": 3.5,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": "Kettle Soured, 5 Mangoes pureed at FV"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.25,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Sorachi Ace",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Okra fries", "Sea bass ceviche", "Sea salt fudge"],
"brewers_tips": "Try to use the juiciest, ripest mangoes possible.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 193,
"name": "Blitz Berliner Weisse",
"tagline": "Berliner Fruit Beer.",
"first_brewed": "07/2013",
"description": "Our sour recipe for all fruit Blitz beers uses a process called kettle souring. In this we steep a bag of malt in the wort to allow the bacteria to grow in it.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 3,
"ibu": 8,
"target_fg": 1040,
"target_og": 1007,
"ebc": 9,
"srm": 4.5,
"ph": 3.2,
"attenuation_level": 82.5,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 60
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Before main fermentation steep a bag of malt in the wort for 48 hours. Re boil the wort before pitching in the yeast for the main fermentation."
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 8.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Grilled salmon with a light lemon sauce",
"Lobster bisque",
"Cheesecake with raspberry (or peach/passion fruit) sauce"
],
"brewers_tips": "Making sour beers is an art, and is mostly related to trial and error with your process. Experiment with different temperatures for steeping the grain. 40 - 50°C willallow the lacto to grow and produce a clean profile.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 151,
"name": "Rhubarb Saison - B-Sides",
"tagline": "Spiced Rhubarb Saison.",
"first_brewed": "10/2015",
"description": "Spiced peppercorn and rhubarb Saison.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.4,
"ibu": 25,
"target_fg": 1008,
"target_og": 1052,
"ebc": 10,
"srm": 5,
"ph": 5.2,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3.75,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 0.42,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3711 - French Saison™"
},
"food_pairing": [
"Lamb cutlets with cucumber raita",
"Pigeon pea dal",
"Set vanilla custard"
],
"brewers_tips": "Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 99,
"name": "Hello My Name Is Päivi",
"tagline": "Sea Buckthorn Double IPA.",
"first_brewed": "05/2014",
"description": "Brewed with sea buckthorn, a tart and bitter berry found on the Finnish coastline. Bright, vibrant aromas of tangerine, mandarin and peach, with zesty hits of lime, envelop the nutty, caramel malt backbone. The intense fruitiness gives a jammy quality to the nose. On the palate is a warm biscuity sweetness, with tropical fruits in a supporting role to a huge grapefruit and orange bitterness.",
"image_url": "https://images.punkapi.com/v2/99.png",
"abv": 8.3,
"ibu": 70,
"target_fg": 1013,
"target_og": 1076,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 82.9,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Sea Buckthorn Puree: 375g at end, EXP 366: 37.5g at dry hop"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.13,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.88,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Challenger",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Bravo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Comet",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "EXP 366",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Comet",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Korvapuusti (cinnamon and cardamom buns)",
"Spicy orange chicken marmalade served with potato bread",
"Sea buckthorn cheesecake"
],
"brewers_tips": "Sea buckthorn characteristics can vary from its country or origin. Taste the berries before addition to determine the best usage.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 287,
"name": "Hello My Name Is Marianne",
"tagline": "Cassis Infused Double IPA.",
"first_brewed": "2017",
"description": "Brewed exclusively for the French market, this Hello My Name brew features a twist of flavour inspired by France.",
"image_url": null,
"abv": 8.2,
"ibu": 70,
"target_fg": 1009,
"target_og": 1070,
"ebc": 15,
"srm": 8,
"ph": 4.4,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 65
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.52,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 24,
"unit": "grams"
},
"add": "90",
"attribute": "Bittering"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Blackcurrant Concentrate",
"amount": {
"value": 1500,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Smoked venison stew",
"Sloe gin mixer",
"Black forest gateau"
],
"brewers_tips": "Save yourself a lot of hassle and buy the blackcurrant as a concentrate or cordial. Ribena time!",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 116,
"name": "Morag's Mojito - B-Sides",
"tagline": "Cocktail Meets Beer.",
"first_brewed": "08/2015",
"description": "A cunning cocktail blend of grapefruit hops, ginger spice and refreshing mint.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.7,
"ibu": 40,
"target_fg": 1010,
"target_og": 1063,
"ebc": 15,
"srm": 7.5,
"ph": 5.2,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Fresh mint leaves after fermentation, Grains of Paradise: 6.5g at end, Fresh Limes: 50g at end."
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.63,
"unit": "kilograms"
}
},
{
"name": "Ginger Root",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Citra",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Tamale", "Salt cod croquettes", "Mint cheesecake"],
"brewers_tips": "Use more freshly grated ginger in the mash to get a real spicy nature to the beer.",
"contributed_by": "Matt Ball <GeordieMatt>"
}
|
{
"id": 249,
"name": "Hop Shot",
"tagline": "Quadruple India Pale Ale",
"first_brewed": "2016",
"description": "Hop Shot is a high-velocity hop hit. Our latest experiment in ice-distillation is a west coast IPA, subjected to Antarctic temperatures and concentrated by removing the ice that forms. The result is a 22% ABV hop grenade in a 110ml bottle.",
"image_url": null,
"abv": 7,
"ibu": 250,
"target_fg": 1010,
"target_og": 1065,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 85,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.8,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Columbus Extract",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Centennial",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "Middle",
"attribute": "Flavour"
},
{
"name": "Columbus",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "Middle",
"attribute": "Flavour"
},
{
"name": "Centennial",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Phall Curry",
"Pork Burrito with a Habanero and Mango Chili Salsa",
"Ginger and Grapefruit Poundcake"
],
"brewers_tips": "This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times. The colder you freeze it the boozier it gets. Be careful to not dilute it too much when draining off the concentrated liquid after freezing so you don’t dilute it too much.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 184,
"name": "Atlantic IPA Ale",
"tagline": "IPA Of Yesteryear.",
"first_brewed": "12/2008",
"description": "Like IPA historically would have been. Part of this beer was aged on a fishing boat in an oak cask and released as \"Atlantic IPA\".",
"image_url": "https://images.punkapi.com/v2/184.png",
"abv": 8,
"ibu": 80,
"target_fg": 1013,
"target_og": 1074,
"ebc": 55,
"srm": 13,
"ph": 4.4,
"attenuation_level": 82,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.73,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.52,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 0.52,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 146,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "East Kent Goldings",
"amount": {
"value": 47,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Fuggles",
"amount": {
"value": 46,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Bramling Cross",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Goldings",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Safale US-05"
},
"food_pairing": [
"Smoked venison sausage",
"Very mature Cheddar",
"Fettucine alfredo"
],
"brewers_tips": "Ensure you aerate the wort to get a nice clean fermentation and really get the best out of the UK hops.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 197,
"name": "Moshi Moshi 15",
"tagline": "American Pale Ale Birthday Beer.",
"first_brewed": "11/2013",
"description": "A riot of C-hops, with layers of grapefruit, lime zest, pine needles, freshly cut grass, pungent resin, layered up on toasty malt with a touch of caramel sweetness.",
"image_url": "https://images.punkapi.com/v2/197.png",
"abv": 5.2,
"ibu": 45,
"target_fg": 1011,
"target_og": 1048,
"ebc": 35,
"srm": 17.5,
"ph": 4.4,
"attenuation_level": 77.1,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.88,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 3.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 18.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 18.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Spicy Vietnamese vermicelli salad",
"Spicy fish tacos with mango chilli",
"Banana bread"
],
"brewers_tips": "Some Munich malt in this beer will lift the biscuity backbone, and provide much needed balance to the heavy hitting US hops.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 1,
"name": "Buzz",
"tagline": "A Real Bitter Experience.",
"first_brewed": "09/2007",
"description": "A light, crisp and bitter IPA brewed with English and American hops. A small batch brewed only once.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.5,
"ibu": 60,
"target_fg": 1010,
"target_og": 1044,
"ebc": 20,
"srm": 10,
"ph": 4.4,
"attenuation_level": 75,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 3.3,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.4,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Fuggles",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Fuggles",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Spicy chicken tikka masala",
"Grilled chicken quesadilla",
"Caramel toffee cake"
],
"brewers_tips": "The earthy and floral aromas from the hops can be overpowering. Drop a little Cascade in at the end of the boil to lift the profile with a bit of citrus.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 126,
"name": "Jet Black Heart",
"tagline": "Oatmeal Milk Stout. Dark. Roasty. Velvety.",
"first_brewed": "01/2016",
"description": "Good things come to those who wait. This smooth and roasty oatmeal milk stout won our 2015 Prototype Challenge at a canter. Roasty coffee and chocolate lead to a decadent, full-bodied richness of near uncharted depths with a velvet mouthfeel from the addition of oatmeal and a touch of wheat. This is complemented at every turn by the Magnum and Sorachi Ace hops, with the latter bringing an intensity of smooth vanilla and dark berry fruit on the long, rewarding finish.",
"image_url": "https://images.punkapi.com/v2/126.png",
"abv": 4.7,
"ibu": 45,
"target_fg": 1019,
"target_og": 1055,
"ebc": 200,
"srm": 100,
"ph": 4.4,
"attenuation_level": 70,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 2.75,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Black Malt",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Lactose",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 6.3,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Oyster beignets", "Beef shin stew", "A Shakin' jesse"],
"brewers_tips": "There's a lot of speciality malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.",
"contributed_by": "Sasha <SashaMasondeCaires>"
}
|
{
"id": 104,
"name": "India Pale Weizen (w/ Weihenstephan)",
"tagline": "BrewDog Versus Weihenstephan.",
"first_brewed": "09/2014",
"description": " BrewDog vs. Weihenstephan India Pale Weizen kicked off a new direction for our collaborations. We took a simple concept (by our standards) and teamed up with the oldest brewery in the world to brew a mash-up beer using the signature styles of both breweries. India Pale Weizen has classic base hefeweizen aromas and flavours of banana, clove and bubblegum, with a distinctive haziness. Layered on top of this is a tapestry of US citrus hop character. India Pale Weizen is a perfect symbiosis of traditional and modern brewing.",
"image_url": "https://images.punkapi.com/v2/104.png",
"abv": 6.2,
"ibu": 50,
"target_fg": 1010,
"target_og": 1056,
"ebc": 35,
"srm": 17.5,
"ph": 4,
"attenuation_level": 85,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 2,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.08,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Cascade",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Hersbrucker",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3638 - Bavarian Wheat™"
},
"food_pairing": [
"Korean barbecue nachos",
"Beef pho soup",
"Waffles with caramelised apple and powdered sugar"
],
"brewers_tips": "Let the fermentation temperature creep up a couple of degrees higher than normal to create the characteristic banana and bubblegum aromas.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 251,
"name": "Small Batch: Sorachi Ace Session",
"tagline": "Sorachi Ace Belgian Pale.",
"first_brewed": "2016",
"description": "This brew is a pale ale fermented with Belgian yeast and spiced with coriander seed.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4,
"ibu": 25,
"target_fg": 1005,
"target_og": 1035,
"ebc": 15,
"srm": 7.62,
"ph": 5.1,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Crushed Coridaner Seeds – FV"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 2,
"unit": "kilograms"
}
},
{
"name": "Crisp Rye",
"amount": {
"value": 0.22,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.11,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.17,
"unit": "kilograms"
}
},
{
"name": "Acidulated Malt",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Sorachi Ace",
"amount": {
"value": 22,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 22,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1388 - Belgian Strong Ale™"
},
"food_pairing": [
"Californian Sushi Roll",
"Parmesan and Rocket Pizza",
"Coconut Cake"
],
"brewers_tips": "If you dry hop with extra Sorachi Ace you'll end up with an awesome extra hit of lemony zing but be warned, it'll go through a lot of interesting variations on the way, including coconut and even bubblegum! Give it time though and it'll land back at that lovely lemon zest that will compliment the coriander seeds perfectly.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 141,
"name": "Cap Dog (w/ Cap Brewery)",
"tagline": "Black Cascara IPA.",
"first_brewed": "08/2014",
"description": "A collaboration by BrewDog and CAP with Cascara green unroasted cherry coffee beans.",
"image_url": "https://images.punkapi.com/v2/141.png",
"abv": 9,
"ibu": 80,
"target_fg": 1014,
"target_og": 1083,
"ebc": 180,
"srm": 90,
"ph": 5.2,
"attenuation_level": 83.1,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Cascara: 500g"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.02,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.96,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.29,
"unit": "kilograms"
}
},
{
"name": "Cascara",
"amount": {
"value": 0.04,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 38.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 19,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 77,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Cascara",
"amount": {
"value": 38.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Chilli con carne",
"Pepper jack cheese burger on a brioche bun",
"Coffee cake"
],
"brewers_tips": "Split the Cascara evenly between the mash and end of boil to really get the most out of it.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 308,
"name": "Very Big Moose",
"tagline": "Chocolate Imperial Stout.",
"first_brewed": "2018",
"description": "BrewDog vs Fierce Beer. A rebrew of the Fierce Beer & Flagship bar Collabfest 2017 winning beer, Very Big Moose is being scaled up to our Ellon brewhouse.",
"image_url": null,
"abv": 12,
"ibu": 25,
"target_fg": 1038,
"target_og": 1128,
"ebc": 100,
"srm": 50,
"ph": 4.4,
"attenuation_level": 70,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 40
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 7.38,
"unit": "kilograms"
}
},
{
"name": "Weyermann Special III",
"amount": {
"value": 1.2,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.462,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Cocoa Nibs",
"amount": {
"value": 115,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
},
{
"name": "Sodium Chloride",
"amount": {
"value": 8,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
},
{
"name": "Cinnamon Powder",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Rich vanilla ice cream. Neat (or make a float)",
"Roast venison with a chocolate sauce",
"The biggest darkest chocolate cake you can find"
],
"brewers_tips": "Its probably best to parti-gyle this beer as this will have a run off time of 6 hours+!!! Set up the mash and see what is collected overnight, then add more hot water to do your second mash and make a low (3%) beer from your residual extract.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 271,
"name": "Small Batch: Cranachan Cream Ale",
"tagline": "Raspberry Cream Ale.",
"first_brewed": "2017",
"description": "A cream ale, brewed with raspberry and milk sugars, balancing sweet and tart summer berry with soft bitterness and a full bodied smooth mouthfeel.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.5,
"ibu": 8,
"target_fg": 1019,
"target_og": 1069,
"ebc": 10,
"srm": 5,
"ph": 4.3,
"attenuation_level": 72,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter",
"amount": {
"value": 4.533,
"unit": "kilograms"
}
},
{
"name": "Torrified Wheat",
"amount": {
"value": 0.567,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.567,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Milk Sugars",
"amount": {
"value": 500,
"unit": "grams"
},
"add": "Flame out",
"attribute": "Flavour"
},
{
"name": "Raspberry Juice",
"amount": {
"value": 3000,
"unit": "grams"
},
"add": "Flame out",
"attribute": "Flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Gingerbread Man",
"Feta And Tomato Salad With Balsamic Dressing",
"Raspberry Parfait"
],
"brewers_tips": "Add heather honey to your boil to make this beer even better!!!",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 294,
"name": "Opaque Jake",
"tagline": "Vermont IPA.",
"first_brewed": "2017",
"description": "Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 7.2,
"ibu": 20,
"target_fg": 1009,
"target_og": 1065,
"ebc": 20,
"srm": 10,
"ph": 4.4,
"attenuation_level": 86,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 20
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.92,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.36,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Citra",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Citra",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 200,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Steak", "Chicken korma", "Lobster salad"],
"brewers_tips": "Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 213,
"name": "El Dorado - IPA Is Dead",
"tagline": "Single Hop India Pale Ale.",
"first_brewed": "02/2013",
"description": "The Pacific North West of America grows remarkable hops and El Dorado is a killer example of this. A new hop on the block, loaded with tropical fruits, pear, watermelon, candy floss and stone fruit.",
"image_url": "https://images.punkapi.com/v2/213.png",
"abv": 6.7,
"ibu": 70,
"target_fg": 1015,
"target_og": 1066,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 77.3,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "El Dorado",
"amount": {
"value": 3.75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "El Dorado",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "El Dorado",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "El Dorado",
"amount": {
"value": 125,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Watermelon and feta salad with balsamic reduction",
"Grilled chicken with a chilli soy sauce marinade",
"Crème brûlée with apricot coulis"
],
"brewers_tips": "El Dorado works well on its own but pairs up brilliantly with a higher alpha hop for bittering, saving your El Dorado for aroma and flavour.",
"contributed_by": "Matt Ball <GeordieMatt>"
}
|
{
"id": 206,
"name": "Black Jacques",
"tagline": "Red Wine Barrel-Aged Imperial Black Saison.",
"first_brewed": "06/2013",
"description": "A Black Saison, brewed with oats and wheat for a silky mouthfeel, Spicy hops and Carafa Malt for colour, then aged in red wine barrels. On the nose there's cola, chocolate, coffee, mint humbug, warming oak, and spice. The myriad flavours touch on treacle, ripe banana, espresso, brandy, and a clean herbal warmth.",
"image_url": "https://images.punkapi.com/v2/206.png",
"abv": 11.1,
"ibu": 45,
"target_fg": 1005,
"target_og": 1089,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 94.4,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 23,
"unit": "celsius"
}
},
"twist": "Grains of paradise: 10g at End (WP), Lemon Peel: 25g at End (WP), Ginger: 7.5g at End (WP)"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Malted Oats",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bravo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Bravo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Mt.Hood",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Bravo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Mt.Hood",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3711 - French Saison™"
},
"food_pairing": ["Cured Spanish ham", "Steak pasty", "Black cherry tart"],
"brewers_tips": "Addition of the grains of paradise help to accentuate the peppery spiciness of the yeast.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 166,
"name": "Vagabond Pale ALe - Prototype Challenge",
"tagline": "Gluten Free Beer. Toffee. Piney. Fruitcake.",
"first_brewed": "11/2014",
"description": "A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo. And it also happens to be gluten free.",
"image_url": "https://images.punkapi.com/v2/166.png",
"abv": 4.5,
"ibu": 55,
"target_fg": 1011,
"target_og": 1045,
"ebc": 20,
"srm": 10,
"ph": 4.2,
"attenuation_level": 73.9,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.38,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Chinese chicken salad",
"Lemon grilled halibut",
"Apple crumble"
],
"brewers_tips": "Add .75g (0.026oz) of Brewers Clarex to your fermentation vessel during casting.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 39,
"name": "Kohatu - IPA Is Dead",
"tagline": "Single Hop India Pale Ale.",
"first_brewed": "02/2014",
"description": "As you’d expect from a New Zealand hop variety, Kohatu contributes bags of tropical fruit, but with loads of lime notes, & pineapple hits. Seriously fruity, with sweet, juicy melon and stonefruit notes.",
"image_url": "https://images.punkapi.com/v2/39.png",
"abv": 7.2,
"ibu": 70,
"target_fg": 1012,
"target_og": 1067,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 82.1,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.65,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Kohatu",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Kohatu",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Kohatu",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Kohatu",
"amount": {
"value": 250,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Tuna sushi roll with spicy mayonnaise sauce",
"Thai green curry",
"Pineapple upside down cake"
],
"brewers_tips": "New Zealand hops are in short supply - club together with other brewers to try and get hold of some, or ask your local brewery if you can buy small amounts from them.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 301,
"name": "Small Batch: Dry-hopped Pilsner",
"tagline": "Dry-hopped lager.",
"first_brewed": "2018",
"description": "A BrewDog bar exclusive draft lager, brewed with Weihenstephan's lager yeast, and dry-hopped with the contemporary German variety Saphir; this lager has been lightly centrifuged and packaged at just under 28 days in tank.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.7,
"ibu": 37,
"target_fg": 1006,
"target_og": 1042,
"ebc": 5,
"srm": 3,
"ph": 4.4,
"attenuation_level": 86,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 50
}
],
"fermentation": {
"temp": {
"value": 11,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 3.36,
"unit": "kilograms"
}
},
{
"name": "Carapils",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 12,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Spalter",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "30",
"attribute": "Flavour"
},
{
"name": "Spalter",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Saphire",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Saphire",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Saflager W-34/70"
},
"food_pairing": [
"Grilled salmon tacos",
"Chicken and pesto pasta",
"Ham and mustard crisps"
],
"brewers_tips": "Before dry hopping, if you aren't happy with the \"green\" beer, drink it (or dump it) and make a new one to avoid wasting your premium hops on something flawed.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 19,
"name": "Hello My Name Is Mette-Marit",
"tagline": "Lingonberry Double IPA.",
"first_brewed": "06/2013",
"description": "We sent this beer to Norway where it was known as 'Hello, my name is Censored’. You can make up your own mind as to why. This brew was a red berry explosion, with a reisnous bitter edge layered with dry berry tartness.",
"image_url": "https://images.punkapi.com/v2/19.png",
"abv": 8.2,
"ibu": 70,
"target_fg": 1013,
"target_og": 1076,
"ebc": null,
"srm": null,
"ph": 4.4,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Infusion of lingonberries alongside the dry hops, Cranberry Juice: 5.5g at 30mins, Lingonberries: 10g Twist"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.12,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.8,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Tomahawk",
"amount": {
"value": 7,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Motueka",
"amount": {
"value": 5.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Mt.Hood",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Challenger",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Galena",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Fårikål (mutton stew) with a spicy twist",
"Fenalår (salted cured lamb)",
"Krumkake with lingonberry jam"
],
"brewers_tips": "Using crushed cranberries will dry out the beer further, drawing out their natural astringent character.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 129,
"name": "Hinterland",
"tagline": "A Most Beguiling Brew.",
"first_brewed": "05/2015",
"description": "Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming finish redolent of chocolate liqueur or plum brandy.",
"image_url": "https://images.punkapi.com/v2/129.png",
"abv": 9,
"ibu": 85,
"target_fg": 1025,
"target_og": 1094,
"ebc": 400,
"srm": 200,
"ph": 4.3,
"attenuation_level": 73.4,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Lactose (Milk Sugar): 500g at middle"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 6.88,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 1,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bramling Cross",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Bramling Cross",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Willamette",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Mulled cheddar buffalo burger",
"Venison with warm spices (cardamom) and sweet potato",
"Pure vanilla bean ice cream"
],
"brewers_tips": "Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 113,
"name": "Hello My Name Is Ingrid",
"tagline": "Sophisticated Bergmanesque Beer.",
"first_brewed": "12/2010",
"description": "A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish.",
"image_url": "https://images.punkapi.com/v2/113.png",
"abv": 8.2,
"ibu": 42,
"target_fg": 1013,
"target_og": 1078,
"ebc": 70,
"srm": 35,
"ph": 4.4,
"attenuation_level": 83.3,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 22,
"unit": "celsius"
}
},
"twist": "Cloudberries: 1kg"
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 6.86,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.93,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Bramling Cross/ First Gold",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "NZ Nelson Sauvin",
"amount": {
"value": 71.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Bramling Cross",
"amount": {
"value": 71.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 71.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Crayfish with a chilli, coriander infused butter dip",
"Smörgås with cream topping",
"Cardamom cake with powder sugar and cloudberry jam"
],
"brewers_tips": "Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 305,
"name": "Native Son",
"tagline": "West Coast IPA.",
"first_brewed": "2018",
"description": "A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit.",
"image_url": null,
"abv": 8.5,
"ibu": 70,
"target_fg": 1010,
"target_og": 1073,
"ebc": 18,
"srm": 9,
"ph": 4.6,
"attenuation_level": 86,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 60
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.28,
"unit": "kilograms"
}
},
{
"name": "Dextrose",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Medium Crystal",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 16,
"unit": "grams"
},
"add": "90",
"attribute": "Bittering"
},
{
"name": "Columbus",
"amount": {
"value": 12,
"unit": "grams"
},
"add": "90",
"attribute": "Bittering"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "Flavour"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 60,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 60,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Gazpacho soup",
"Watercress rochfort and walnut salad",
"Thai red curry"
],
"brewers_tips": "This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 303,
"name": "Hazy Jane Rye Barrel Aged",
"tagline": "Bourbon Barrel Vermont IPA.",
"first_brewed": "2018",
"description": "A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 7.2,
"ibu": 30,
"target_fg": 1009,
"target_og": 1065,
"ebc": 15,
"srm": 8,
"ph": 4.2,
"attenuation_level": 86,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 25
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.96,
"unit": "kilograms"
}
},
{
"name": "Maris Otter",
"amount": {
"value": 0.96,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "American Oak Wood- chip medium toast, Ageing soaked in Rye Whisky",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Wood Ageing"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Chickpea curry",
"Pork fajitas (with the works!)",
"Orange and carrot cake with orange cream cheese icing"
],
"brewers_tips": "Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 67,
"name": "Hunter Foundation Pale Ale",
"tagline": "American Pale Ale.",
"first_brewed": "05/2012",
"description": "This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice.",
"image_url": "https://images.punkapi.com/v2/67.png",
"abv": 5.4,
"ibu": 35,
"target_fg": 1008,
"target_og": 1050,
"ebc": 11.5,
"srm": 5.75,
"ph": 4.4,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 4.3,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.8,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Monterey Jack stuffed grilled jalepenos",
"Barbecue corn and steak fajita seasoned wrap",
"Cinnamon & white chocolate churro"
],
"brewers_tips": "To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 220,
"name": "Ace Of Simcoe",
"tagline": "Single-Hopped Session IPA.",
"first_brewed": "01/2016",
"description": "We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to resinous pine with explosive citrus notes, culminating in a mango hit and a long bitter finish. This is pure Hop fusion, imploding with sensory overload. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time.",
"image_url": "https://images.punkapi.com/v2/220.png",
"abv": 4.5,
"ibu": 40,
"target_fg": 1011,
"target_og": 1045,
"ebc": 18,
"srm": 9,
"ph": 4.2,
"attenuation_level": 75.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 2.3,
"unit": "kilograms"
}
},
{
"name": "Maris Otter",
"amount": {
"value": 1.3,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 3.75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 187.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Reuben sandwich",
"Halloumi and sweet chili burger",
"Passionfruit meringue pie"
],
"brewers_tips": "Try adding a small portion of the hops to the kettle before you boil, as first wort hops.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 106,
"name": "Punk IPA 2010 - Current",
"tagline": "Post Modern Classic. Spiky. Tropical. Hoppy.",
"first_brewed": "10/2010",
"description": "Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops.",
"image_url": "https://images.punkapi.com/v2/106.png",
"abv": 5.6,
"ibu": 40,
"target_fg": 1011,
"target_og": 1055,
"ebc": 15,
"srm": 7.6,
"ph": 4.4,
"attenuation_level": 78,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.38,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Ahtanum",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Ahtanum",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 27.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Ahtanum",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 47.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Ahtanum",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Spicy carne asada with a pico de gallo sauce",
"Shredded chicken tacos with a mango chilli lime salsa",
"Cheesecake with a passion fruit swirl sauce"
],
"brewers_tips": "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 18,
"name": "Russian Doll – India Pale Ale",
"tagline": "Nesting Hop Bomb.",
"first_brewed": "08/2014",
"description": "The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each",
"image_url": "https://images.punkapi.com/v2/18.png",
"abv": 6,
"ibu": 70,
"target_fg": 1012,
"target_og": 1058,
"ebc": 25,
"srm": 12.5,
"ph": 5.2,
"attenuation_level": 79.3,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.06,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Cascade",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Spicy chicken skewers",
"Fish tacos with hot sauce",
"Lemon pound cake with a ice sugar glaze"
],
"brewers_tips": "Create balance through experimentation with the hop amounts and malt backbone.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 221,
"name": "Blitz Series",
"tagline": "Fruit Infused Berlinerweisse.",
"first_brewed": "06/2016",
"description": "We are bringing back our Blitz Series to 2016. Every Blitz we brew is different, due to the spontaneous souring process, and each version has a great blend of all the different flavours we look for in a Berlinerwiesse.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 3.2,
"ibu": 8,
"target_fg": 1032,
"target_og": 1007,
"ebc": 8,
"srm": 3,
"ph": 3.2,
"attenuation_level": 78,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 49,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 59,
"unit": "celsius"
},
"duration": 20
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 15
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Conversion check 78°C run off."
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 1.6,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1.6,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bramling Cross",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Cheese boards",
"Sashimi sushi",
"French fries dressed in good oil and salt",
"Mac and Cheese"
],
"brewers_tips": "When you have a good lactobacillus culture grown take half of an fv of it and add some fresh wort. This will keep the culture alive as long as you keep it warm, oxygen free and keep releasing the pressure. You can then use this liquid culture on the next brew and reuse it over and over and over and over and over...like sourdough starter!",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 110,
"name": "Truffle and Chocolate Stout - B-Sides",
"tagline": "Gastronomic Session Stout.",
"first_brewed": "03/2015",
"description": "Pilot Brew - Truffle & Chocolate Stout. Deep, earthy roast notes make this a gastronome's dream.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5.6,
"ibu": 30,
"target_fg": 1015,
"target_og": 1058,
"ebc": 54,
"srm": 27,
"ph": 4.4,
"attenuation_level": 74,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Use Perigold Truffles after fermentation"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5,
"unit": "kilograms"
}
},
{
"name": "Special W",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Sorachi Ace",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 1.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Mushroom pithivier",
"Roast pheasant with savoy cabbage",
"Dark chocolate ganache macaroons"
],
"brewers_tips": "A little truffle goes a long way. Add 5g, leave for a 2 days and add more if needed.",
"contributed_by": "Iain Mullan <iainmullan>"
}
|
{
"id": 158,
"name": "Hello My Name Is Zé (w/ 2Cabeças)",
"tagline": "Passionfruit IPA - 2Cabecas Collab.",
"first_brewed": "03/2014",
"description": "Punk multiplied by Jack Hammer, divided by passionfruit with some Brazilian spirit factored in too. A well-rounded IPA, with bags of tropical flavour boosted by the addition of passionfruit, which unsurprisingly dominates the aroma of this summery IPA.",
"image_url": "https://images.punkapi.com/v2/158.png",
"abv": 6.4,
"ibu": 50,
"target_fg": 1012,
"target_og": 1061,
"ebc": 20,
"srm": 10,
"ph": 4.4,
"attenuation_level": 80.3,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Passionfruit: 438g at End"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.88,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Vic Secret",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Kohatu",
"amount": {
"value": 16.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Vic Secret",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Grilled lamb chops with a fruit reduction",
"Ginger and chilli beef stir fry",
"Passionfruit soufflé"
],
"brewers_tips": "Try adding some of the passionfruit in the cold conditioning phase.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 189,
"name": "AB:11",
"tagline": "Black Barley Wine With Ginger, Raspberries, Chipotle Peppers.",
"first_brewed": "08/2012",
"description": "AB:11 is an Imperial Black Barley Wine brewed with ginger, black raspberries and chipotle peppers. A 12.8% rollercoaster of ginger zestiness and chipotle smokiness, all bound together with dark berry tartness and the decadent residual body of a Black Barley Wine.",
"image_url": "https://images.punkapi.com/v2/189.png",
"abv": 12.8,
"ibu": 70,
"target_fg": 1020,
"target_og": 1108,
"ebc": 79,
"srm": 40,
"ph": 4.4,
"attenuation_level": 81.5,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 68,
"unit": "celsius"
},
"duration": 40
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": "Grated ginger root: 62.5g for 45mins, Add chipotle peppers and raspberries into the FV post- fermentation, Chipotle"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale - Spring Blend",
"amount": {
"value": 8.75,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.625,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 0.625,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.3125,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Saaz",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Ginger Powder",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Steak taquitos with spicy mole sauce",
"Herb roasted duck with a fruit sauce",
"Dark chocolate and chilli flourless cake"
],
"brewers_tips": "Use chipotle morito chillies to add a subtle level of smoky character to the beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 320,
"name": "King of Eights",
"tagline": "East Coast IPA",
"first_brewed": "2018",
"description": "A new 7.4% ABV East Coast IPA, King of Eights is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model.",
"image_url": null,
"abv": 7.4,
"ibu": 20,
"target_fg": 1009,
"target_og": 1065,
"ebc": 20,
"srm": 10,
"ph": 4.4,
"attenuation_level": 86,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 20
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.8,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.36,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Citra",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Citra",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 160,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Grilled lemon sole", "Fish tacos", "Crème brûlée"],
"brewers_tips": "Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 95,
"name": "Peroxide Punk",
"tagline": "Zesty Pale Ale.",
"first_brewed": "04/2007",
"description": "A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4,
"ibu": 40,
"target_fg": 1009,
"target_og": 1039,
"ebc": 18,
"srm": 9,
"ph": 4.4,
"attenuation_level": 76.9,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter",
"amount": {
"value": 3.85,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Crystal",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Liberty",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Sashimi",
"Pan roasted poussin with spring veg",
"Lemon and thyme panna cotta"
],
"brewers_tips": "During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 283,
"name": "AB:24",
"tagline": "Coffee & Brown Sugar Baltic Porter.",
"first_brewed": "2017",
"description": "Our latest concept beer, AB:24 is a huge Baltic Porter, brewed with coffee and muscovado sugar.",
"image_url": null,
"abv": 11.5,
"ibu": 50,
"target_fg": 1019,
"target_og": 1110,
"ebc": 220,
"srm": 112,
"ph": 4.4,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 6.48,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 1.44,
"unit": "kilograms"
}
},
{
"name": "Double Roasted Crystal",
"amount": {
"value": 0.72,
"unit": "kilograms"
}
},
{
"name": "Chocolate Wheat",
"amount": {
"value": 0.72,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.72,
"unit": "kilograms"
}
},
{
"name": "Medium Crystal",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Oat Husks",
"amount": {
"value": 0.048,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "70",
"attribute": "Bitering"
},
{
"name": "Galena",
"amount": {
"value": 12,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Muscovado Sugar",
"amount": {
"value": 900,
"unit": "grams"
},
"add": "Kettle",
"attribute": "Flavour"
},
{
"name": "Ground Coffee",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Cold Brew Coffee",
"amount": {
"value": 160,
"unit": "ml"
},
"add": "FV Addition",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"S’mores with smoked marshmallows",
"Braised rabbit stew",
"Espresso brownies with burnt sugar ice cream"
],
"brewers_tips": "Do not substitute the muscovado sugar with white sugar. It lacks the molasses (black treacle) component that comes from only being partially refined.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 224,
"name": "AB:20",
"tagline": "Tiramisu Barley Wine.",
"first_brewed": "06/2016",
"description": "An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout.",
"image_url": "https://images.punkapi.com/v2/224.png",
"abv": 14.2,
"ibu": 20,
"target_fg": 1120,
"target_og": 1025,
"ebc": 67,
"srm": 34,
"ph": 4.0,
"attenuation_level": 75.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.2,
"unit": "kilograms"
}
},
{
"name": "Premium English Caramalt",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
},
{
"name": "DRC",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.2,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 10.2,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Coffee",
"amount": {
"value": 60,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Cornish Yarg",
"Vanilla & raspberry panna cotta",
"Wild boar salami"
],
"brewers_tips": "Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 317,
"name": "Al Adjore!",
"tagline": "Barley Wine",
"first_brewed": "2018",
"description": "BrewDog vs La Pirata. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our collab with Spanish brewes La Pirata features a barley wine, inspired by Muscatel.",
"image_url": null,
"abv": 9,
"ibu": 65,
"target_fg": 1018,
"target_og": 1085,
"ebc": 35,
"srm": 18,
"ph": 79,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 35
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 7.08,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Light Crystal",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
},
{
"name": "Medium Crystal",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
},
{
"name": "Sweet Orange Peel",
"amount": {
"value": 20,
"unit": "grams"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Hallertauer Blanc",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "French Oak Chips Medium Toast",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Wood Ageing",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Stilton and walnut salad", "Toffee caramel cheesecake"],
"brewers_tips": "Sanitise the oak chips before adding them to the fermenter. Vodka is ideal as it’s a neutral spirit and can be drained off. If you don’t want to affect the ABV, try steaming them.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 168,
"name": "Jack Hammer",
"tagline": "Ruthless India Pale Ale. Hoppy. Bitter. Hoppy.",
"first_brewed": "06/2012",
"description": "Hopped beyond the point at which IBUs are measurable, only the most hardened palate will get beyond Jack Hammer's intensely resinous pithy bitterness and to the grapefruit, orange zest and dry biscuity malt beyond. You could brew this with less hops, but really, why would you bother?",
"image_url": "https://images.punkapi.com/v2/168.png",
"abv": 7.2,
"ibu": 250,
"target_fg": 1010,
"target_og": 1065,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 84.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.8,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus Extract",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Phall Curry",
"Pork burrito with a habanero and mango chilli salsa",
"Ginger and grapefruit poundcake"
],
"brewers_tips": "Be aware that this is probably the hoppiest beer you will ever make. Make sure you use fresh hops, for a massive fresh grapefruit hit. Have everything else in your store cupboard, and buy your hops last, as close to brew day as possible!",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 199,
"name": "Alice Porter",
"tagline": "Enigmatic Dark Alchemy.",
"first_brewed": "09/2010",
"description": "First brewed in 2010, Alice Porter returned as a seasonal in 2015. The beer was originally created and brewed for (real life) Alice Porter’s impending nuptials to the Beer King of Leeds, Matt Gorecki.",
"image_url": "https://images.punkapi.com/v2/199.png",
"abv": 5.2,
"ibu": 55,
"target_fg": 1013,
"target_og": 1053,
"ebc": 165,
"srm": 82.5,
"ph": 5.2,
"attenuation_level": 75.5,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 2.63,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.88,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Special W",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.44,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Torrified Wheat",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Applewood cheddar bacon beef burger",
"Roasted garlic camembert",
"Parmesan truffles"
],
"brewers_tips": "The Sorachi Ace hop addition at the end of the boil gives the beer a subtle vanilla flavour that helps to lighten the beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 56,
"name": "Black Eyed King Imp",
"tagline": "Barrel-Aged Prototype Cocoa Psycho.",
"first_brewed": "11/2012",
"description": "An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth.",
"image_url": "https://images.punkapi.com/v2/56.png",
"abv": 9.5,
"ibu": 85,
"target_fg": 1022,
"target_og": 1095,
"ebc": 250,
"srm": 125,
"ph": 4.4,
"attenuation_level": 76.8,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 50
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": "Coffee Beans: 12.5g at end, Lactose: 125g"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale - Spring Blend",
"amount": {
"value": 6.25,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 1.56,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Willamette",
"amount": {
"value": 31.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 31.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Beef chilli made with cocoa powder",
"Dark chocolate covered bacon",
"Rich espresso tiramisu"
],
"brewers_tips": "There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 170,
"name": "Bashah (w/ Stone Brewing Co)",
"tagline": "Black Belgian Double IPA.",
"first_brewed": "08/2009",
"description": "Brewed when our good friends from Stone visited in 2009. Black As Sin, Hoppy As Hell - no other beer name has quite hit the nail so squarely on the head. Dark roasted malt makes a beautiful canvas for the savage hop bitterness, pine needles and orange zest.",
"image_url": "https://images.punkapi.com/v2/170.png",
"abv": 9.7,
"ibu": 100,
"target_fg": 1015,
"target_og": 1088,
"ebc": 30,
"srm": 15.3,
"ph": 4.4,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 175
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 8.13,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.16,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Hercules",
"amount": {
"value": 31.3,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Magnum",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Magnum",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Hercules",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3522 - Belgian Ardennes™"
},
"food_pairing": [
"Chocolate crème brûlée with raspberries",
"Thyme, rosemary and black pepper rubbed roast beef served with fried green beans",
"Angus beef cheeseburger"
],
"brewers_tips": "We also produced two separate barrel- aged versions of this beer; Bashah 2009 Highland Park and Black Raspberry Reserve, and Bashah 2009 Imperial and Tayberry Reserve were two barrel aged versions of the beer. Try ageing this beer on oak or with fruit to make your own reserve.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 134,
"name": "Mr.Miyagi's Wasabi Stout",
"tagline": "Spicy Stout Brewed By Aberdeen Bar Staff.",
"first_brewed": "09/2011",
"description": "Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 7.5,
"ibu": 90,
"target_fg": 1015,
"target_og": 1072,
"ebc": 200,
"srm": 102,
"ph": 4.4,
"attenuation_level": 79.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Wasabi Powder: 45g at end, Wasabi Paste: 75g at end"
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 6,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Black Malt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Roasted Malt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 81.25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"California sushi rolls with fresh crab and wasabi infused soy sauce",
"Spicy chilli and coriander Thai beef stew",
"Carrot and coriander rich cake"
],
"brewers_tips": "During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 66,
"name": "Tokyo Rising Sun - Lowland",
"tagline": "A Beautiful Accident.",
"first_brewed": "06/2009",
"description": "A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Lowland whisky cask resulting in decadent chocolate, toasted vanilla, indulgent spiced fruit, a mesmerizingly hypnotic mouthfeel and new layers that emerge on every sip.",
"image_url": "https://images.punkapi.com/v2/66.png",
"abv": 13.2,
"ibu": 85,
"target_fg": 1023,
"target_og": 1125,
"ebc": 140,
"srm": 71,
"ph": 4.4,
"attenuation_level": 82.17,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Cranberry: 25g at end, Jasmine: 25g at end, Muscovado sugar: 300g at start, Oak chips soaked in lowland whisky: 15g at dry hop"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.6,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 1.75,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "WLP099 - Super High Gravity Ale"
},
"food_pairing": [
"Duck liver paté",
"Mutton stew",
"Kirsch chocolate truffles"
],
"brewers_tips": "Leave on wood for as long as you dare. If possible forget about it for four years.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 123,
"name": "Candy Kaiser",
"tagline": "NorDdeutsches Retro Altbier.",
"first_brewed": "08/2015",
"description": "In this northern German style retro altbier, we’ve dialled down the dry-hops to zero, but cranked up the malt to create massive aromas. Toasty, toffee and floral notes duke it out for supremacy in the headspace of your glass. When this all hits your palate, the steely bitterness combines with the rich dry malt and the subtle alcohol warmth in a full throttle attack on your taste buds.",
"image_url": "https://images.punkapi.com/v2/123.png",
"abv": 5.2,
"ibu": 45,
"target_fg": 1009,
"target_og": 1049,
"ebc": 45,
"srm": 22.5,
"ph": 4.2,
"attenuation_level": 81.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 14,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.94,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.44,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Hersbrucker",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Aged gouda",
"German bratwurst sausage",
"Poached pear fritters"
],
"brewers_tips": "Make sure that the boil is vigorous enough to roll. This means that high flavours are active, and undesirable compounds like DMS are not left in the beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 89,
"name": "Citra",
"tagline": "Single Hop IPA Series – 2011.",
"first_brewed": "01/2011",
"description": "The Pacific North West of America is home to the Citra hop. America is not just about cheer leaders, a silly version of football, elastic top jeans and cheeseburgers. They grow remarkable hops and Citra is a killer example of this, embodying all that is good about American hops and then some. Fearfully hard to resist, this beer is loaded with brash citrus, grapefruit, orange, hints of resinous pine and touches of blackcurrant. Devilishly moreish.",
"image_url": "https://images.punkapi.com/v2/89.png",
"abv": 7.5,
"ibu": 70,
"target_fg": 1013,
"target_og": 1068,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 82.1,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Citra",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Lemon and herb salmon",
"Sharp cheddar with mango chutney",
"Shredded chicken tacos with pico de gallo"
],
"brewers_tips": "Another hop to be treated with respect. Too much in the kettle or dry hop will turn the beer into a garlicky disaster.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 172,
"name": "Single Hop Enigma IPA - B-Sides",
"tagline": "Enigma Hopped IPA.",
"first_brewed": "01/2016",
"description": "A cheeky play with a new hop on the pilot kit. Expect notes of redcurrant, melon and citrus. An intriguing possibility for the future.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5,
"ibu": 50,
"target_fg": 1011,
"target_og": 1050,
"ebc": 10,
"srm": 5,
"ph": 4.4,
"attenuation_level": 78,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Propino Pale Malt",
"amount": {
"value": 4.1,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Enigma",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Enigma",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Enigma",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Jalapeño poppers with blue cheese dip",
"T-bone steak with fried onions",
"Carrot cake with cream cheese frosting"
],
"brewers_tips": "Enigma has a very high alpha acid so be careful not to over do the bittering hops.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 61,
"name": "Magic Stone Dog (w/Magic Rock & Stone Brewing Co.)",
"tagline": "Session Farmhouse IPA - Stone / Magic Rock Collab.",
"first_brewed": "06/2014",
"description": "A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry.",
"image_url": "https://images.punkapi.com/v2/61.png",
"abv": 4.6,
"ibu": 30,
"target_fg": 1008,
"target_og": 1043,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 81.4,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 23,
"unit": "celsius"
}
},
"twist": "Cumin: 0.5g at end, Caraway: 1g at end, Peppercorns (Pink): 5g at end, Grains of Paradise: 5g at end"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 2.38,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.44,
"unit": "kilograms"
}
},
{
"name": "Torrified Wheat",
"amount": {
"value": 0.44,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.44,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3711 - French Saison™"
},
"food_pairing": [
"Halibut with caper brown butter",
"Creamy gorgonzola and satsuma salad",
"Spicy Daal with garlic naan bread"
],
"brewers_tips": "Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 125,
"name": "Juniper Wheat Beer",
"tagline": "American Style Wheat Ale With Juniper Berries.",
"first_brewed": "06/2011",
"description": "A variant on the 2008 release of Bad Pixie, but hoppier. Substituting the lemon peel for Ahtanum provided a vibrant floral and lemon citrus hit, balancing the slight tartness from the wheat. This dry, effervescent brew is perfect on Scotland's one day of summer.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5,
"ibu": 40,
"target_fg": 1008,
"target_og": 1047,
"ebc": 15,
"srm": 7.5,
"ph": 4.1,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 17,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 2.75,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 2.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Ahtanum",
"amount": {
"value": 31.25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Ahtanum",
"amount": {
"value": 31.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Juniper Berries",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1010 - American Wheat™"
},
"food_pairing": [
"Herring rollmops",
"Chicken schnitzel",
"Gin & elderflower jelly"
],
"brewers_tips": "Give the juniper berries a quick blast in a food processor to break them up - otherwise they can jam up your fermenter.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 9,
"name": "AB:07",
"tagline": "Whisky Cask-Aged Scotch Ale.",
"first_brewed": "03/2010",
"description": "Whisky cask-aged imperial scotch ale. Beer perfect for when the rain is coming sideways. Liquorice, plum and raisin temper the warming alcohol, producing a beer capable of holding back the Scottish chill.",
"image_url": "https://images.punkapi.com/v2/9.png",
"abv": 12.5,
"ibu": 30,
"target_fg": 1020,
"target_og": 1106,
"ebc": 84,
"srm": 42,
"ph": 5.6,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 105
}
],
"fermentation": {
"temp": {
"value": 11,
"unit": "celsius"
}
},
"twist": "Scottish Heather Honey: 62.5g at middle, Add honey during the boil. After fermentation, age in a Scottish whisky cask"
},
"ingredients": {
"malt": [
{
"name": "Munich",
"amount": {
"value": 5.63,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Peated Malt",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Saaz",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 31.3,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
}
],
"yeast": "Saflager S189"
},
"food_pairing": [
"Kedgeree",
"Scotch broth with sourdough bread",
"Clootie dumpling"
],
"brewers_tips": "Authentic heather honey adds a beautiful floral top note that is unachievable any other way.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 185,
"name": "Tactical Nuclear Penguin",
"tagline": "Uber Imperial Stout.",
"first_brewed": "09/2009",
"description": "This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before.",
"image_url": "https://images.punkapi.com/v2/185.png",
"abv": 32,
"ibu": 1157,
"target_fg": 1028,
"target_og": 1157,
"ebc": 250,
"srm": 127,
"ph": 4.4,
"attenuation_level": 82.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Cranberry: 25g at end, Jasmine: 25g at end, Muscovado sugar: 300g at start, Oak chips: 15g at FV"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 11.25,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 1.75,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "WLP099 - Super High Gravity Ale"
},
"food_pairing": [
"Lobster thermidor",
"Pan fried Foie Gras",
"Vanilla bean white chocolate"
],
"brewers_tips": "This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 314,
"name": "Manic Mango",
"tagline": "Mango IPA.",
"first_brewed": "2018",
"description": "BrewDog v Brewski. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Swedish collaboration with Brewski is a mango IPA.",
"image_url": null,
"abv": 6,
"ibu": 20,
"target_fg": 1010,
"target_og": 1057,
"ebc": 12,
"srm": 6,
"ph": 4.4,
"attenuation_level": 82,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 35
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.96,
"unit": "kilograms"
}
},
{
"name": "Uncrushed Wheat",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "65",
"attribute": "Bittering"
},
{
"name": "Citra",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Idaho 7",
"amount": {
"value": 60,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 80,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 60,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mango Puree",
"amount": {
"value": 1000,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Green Thai curry",
"Salmon with mango salsa",
"Pho soup with light rice noodles"
],
"brewers_tips": "Add the mango puree towards the end of primary fermentation, about 10 SG points above your FG. Allow it to reach FG and have a diacetyl rest before dry hopping it.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 302,
"name": "Hazy Jane Bourbon Barrel Aged",
"tagline": "Bourbon Barrel Vermont IPA.",
"first_brewed": "2018",
"description": "A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 7.2,
"ibu": 30,
"target_fg": 1009,
"target_og": 1065,
"ebc": 15,
"srm": 8,
"ph": 4.2,
"attenuation_level": 86,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 25
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.96,
"unit": "kilograms"
}
},
{
"name": "Maris Otter",
"amount": {
"value": 0.96,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "American Oak Wood- chip medium toast, Ageing soaked in Bourbon",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Wood Ageing"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Coconut vanilla prawns",
"Italian style goat's cheese pizza",
"Vanilla panna cotta with pomegranate"
],
"brewers_tips": "Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 45,
"name": "The Physics",
"tagline": "Laid Back Amber Beer.",
"first_brewed": "04/2007",
"description": "A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint.",
"image_url": "https://images.punkapi.com/v2/45.png",
"abv": 5,
"ibu": 47,
"target_fg": 1010,
"target_og": 1048.5,
"ebc": 65,
"srm": 32.5,
"ph": 4.4,
"attenuation_level": 79.4,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.06,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Crystal 120",
"amount": {
"value": 0.23,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Bramling Cross",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Barbecue pulled pork on sourdough bread",
"Roast turkey with a honey and herb marinade and roasted vegetables",
"Banana walnut loaf with chocolate chips"
],
"brewers_tips": "Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 180,
"name": "Doodlebug",
"tagline": "Hoppy Sub-Session Pale Ale.",
"first_brewed": "09/2015",
"description": "Doodlebug is our fusion of low strength and enormously high tropical hop levels – think a mashup of Hop Fiction and How to Disappear Completely, and you’re almost there. Clocking in at 2.8% ABV, Doodlebug is keg-only and is packed with Amarillo, Chinook and Mosaic; letting fly a hoppy buzzbomb at sub-session-strength.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 2.5,
"ibu": 35,
"target_fg": 1008,
"target_og": 1027,
"ebc": 10,
"srm": 5,
"ph": 4.2,
"attenuation_level": 70.4,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 1.69,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Chinook",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Lightly curried spiced chickpea dip",
"Fried calamari with a mild sauce",
"Lemon sherbet cookies"
],
"brewers_tips": "Wheat and flaked oats can help to add to the body of the beer. This makes up for the lack of alcoholic bite.",
"contributed_by": "Lars Gregori <choas>"
}
|
{
"id": 144,
"name": "Tokyo*",
"tagline": "Intergalactic Stout. Rich. Smoky. Fruity.",
"first_brewed": "06/2009",
"description": "Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...",
"image_url": "https://images.punkapi.com/v2/144.png",
"abv": 16.2,
"ibu": 85,
"target_fg": 1028,
"target_og": 1157,
"ebc": 250,
"srm": 127,
"ph": 4.4,
"attenuation_level": 82.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Cranberry: 25g at end, Jasmine: 25g at end, Muscovado sugar: 300g at middle, Oak chips: 15g at FV"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 11.25,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 1.75,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "WLP099 - Super High Gravity Ale"
},
"food_pairing": [
"Herbal roast beef with a cranberry jus",
"Baked honey glazed ham with dark fruit sauce",
"Dark fruit cake"
],
"brewers_tips": "If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 174,
"name": "Konnichiwa Kitsune",
"tagline": "Hello My Name Is Yuzu.",
"first_brewed": "10/2014",
"description": "Named in a slight deviation from our Hello My Name Is series, Konnichiwa Kitsune is a Japanese- inspired, yuzu-infused Imperial IPA, brewed with Amarillo, Cascade and Citra. These punchy new world hops bring orange, grapefruit and lime to back up the yuzu aroma and flavour. Big mandarin notes, balanced against a caramel malt biscuity base.",
"image_url": "https://images.punkapi.com/v2/174.png",
"abv": 4.4,
"ibu": 70,
"target_fg": 1012,
"target_og": 1045,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 82.9,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": "Yuzu juice: 250g at FV"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.13,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.86,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 18.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavoour"
},
{
"name": "Citra",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavouor"
},
{
"name": "Cascade",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 137.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Fresh seared tuna and rocket salad",
"Lemon meringue pie",
"Baked chicken with yuzu reduction"
],
"brewers_tips": "Squeeze the fresh yuzu juice directly into the beer after primary fermentation is complete. Putting it in the hot wort may seem like better practice, but the juice will cook and some of the fresh citrus character will be lost.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 91,
"name": "Dead Pony Club",
"tagline": "West Coast Kicks. Citrusy. Zesty. Bright.",
"first_brewed": "03/2012",
"description": "Our California style West Coast IPA has light toffee and caramel notes layered on biscuit malt, supporting a huge, fresh citrus aroma, with lemongrass, lime zest, grapefruit peel, alongside some tropical notes, courtesy of some heavy-hitting US hops.",
"image_url": "https://images.punkapi.com/v2/91.png",
"abv": 3.8,
"ibu": 35,
"target_fg": 1012,
"target_og": 1040,
"ebc": 25,
"srm": 12.7,
"ph": 4.4,
"attenuation_level": 70,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 62,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 2.79,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Baja style fish tacos", "Jerk chicken", "Apple crumble"],
"brewers_tips": "It may be tempting to throw extra (extra) hops at Dead Pony Club, but try adding a little at a time to consecutive brews rather than cramming in loads extra on your first time.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 140,
"name": "Pioneer - IPA Is Dead",
"tagline": "Single Hop India Pale Ale.",
"first_brewed": "03/2015",
"description": "2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles.",
"image_url": "https://images.punkapi.com/v2/140.png",
"abv": 7.2,
"ibu": 100,
"target_fg": 1010,
"target_og": 1064,
"ebc": 12,
"srm": 6,
"ph": 4.4,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.88,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Pioneer",
"amount": {
"value": 41.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Pioneer",
"amount": {
"value": 41.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Pioneer",
"amount": {
"value": 41.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Fried teriyaki chicken",
"Chicken jalfrezi",
"Chocolate and toffee fondant"
],
"brewers_tips": "Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 131,
"name": "Motueka",
"tagline": "Single Hop India Pale Ale – 2012.",
"first_brewed": "02/2012",
"description": "Lemon and lime rise to the top of this hoppy brew, with supporting acts of tropical fruit for a very rounded, thoroughly satisfying flavour. Motueka is a hop we've used in loads of recipes; it has enough resin to balance the intense fruity character.",
"image_url": "https://images.punkapi.com/v2/131.png",
"abv": 6.7,
"ibu": 67,
"target_fg": 1064,
"target_og": 1013,
"ebc": 19,
"srm": 9.5,
"ph": 4.4,
"attenuation_level": 79.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 68,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale - Spring Blend",
"amount": {
"value": 5.87,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.37,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Motueka",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Motueka",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 250,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Tofu pad Thai with fresh lime juice and coriander",
"Fish tacos with avocado",
"Key lime pie"
],
"brewers_tips": "Be careful with the Motueka additions. It has an intense citrus character that is often tempered by using in conjunction with other hops.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 288,
"name": "Hello My Name Is Agnetha",
"tagline": "Lingonberry Double IPA.",
"first_brewed": "2017",
"description": "Brewed exclusively for the Swedish market, this Hello My Name brew features a twist of flavour inspired by Sweden.",
"image_url": null,
"abv": 8.2,
"ibu": 70,
"target_fg": 1009,
"target_og": 1070,
"ebc": 15,
"srm": 8,
"ph": 4.4,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 65
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.52,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 24,
"unit": "grams"
},
"add": "90",
"attribute": "Bittering"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Lingonberry Juice",
"amount": {
"value": 500,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Pork meatballs", "Game pie", "Grilled goat’s cheese"],
"brewers_tips": "Add the lingonberry juice either to the end of the boil or to the fermenter, depending on whether the juice has been pasteurised.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 25,
"name": "Bad Pixie",
"tagline": "Spiced Wheat Beer.",
"first_brewed": "10/2008",
"description": "2008 Prototype beer, a 4.7% wheat ale with crushed juniper berries and citrus peel.",
"image_url": "https://images.punkapi.com/v2/25.png",
"abv": 4.7,
"ibu": 45,
"target_fg": 1010,
"target_og": 1047,
"ebc": 8,
"srm": 4,
"ph": 4.4,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 67,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Crushed juniper berries: 12.5g, Lemon peel: 18.8g"
},
"ingredients": {
"malt": [
{
"name": "Wheat",
"amount": {
"value": 2.5,
"unit": "kilograms"
}
},
{
"name": "Extra Pale",
"amount": {
"value": 2.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 16.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Poached sole fillet with capers",
"Summer fruit salad",
"Banana split"
],
"brewers_tips": "Make sure you have plenty of room in the fermenter. Beers containing wheat can often foam aggressively during fermentation.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 47,
"name": "AB:15",
"tagline": "Salted Caramel Popcorn Strong Ale.",
"first_brewed": "03/2013",
"description": "A salted caramel popcorn Imperial Ale. Bourbon and Rum barrel aged, this 12.8% ale has complex and twisting flavours. Bitter caramel, wood, smoke, spice, treacle and vanilla are all present and intertwine against a smooth and lightly chewy mouthfeel. The salted caramel popcorn lends subtle hints of a smoky brininess.",
"image_url": "https://images.punkapi.com/v2/47.png",
"abv": 12.8,
"ibu": 50,
"target_fg": 1020,
"target_og": 1096,
"ebc": 111,
"srm": 55.5,
"ph": 4.4,
"attenuation_level": 79.17,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 68,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Adding popped popcorn into the mash, then barrel ageing in fresh bourbon barrels"
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 6.5625,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.3125,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.3125,
"unit": "kilograms"
}
},
{
"name": "Popcorn",
"amount": {
"value": 0.00625,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Sorachi Ace",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Willamette",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Crispy bacon on flat bread",
"Glazed ham with crackling coating",
"Popcorn caramel and chocolate cake"
],
"brewers_tips": "By soaking some oak chips in bourbon, then steeping in the beer you not only get an authentic Bourbon taste - the beer will also gain ABV! Add salt to taste, too much will totally ruin the balance of the beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 78,
"name": "AB:18",
"tagline": "Imperial Brown Ale Aged In Rum Casks.",
"first_brewed": "10/2011",
"description": "AB:18 began life as an Imperial Brown Ale before we bombarded it with Scottish tayberries and Purple raspberries and locked it away in rum barrels for two years, infusing rich dark fruit flavours and oaky warmth into the mix.",
"image_url": "https://images.punkapi.com/v2/78.png",
"abv": 11.8,
"ibu": 80,
"target_fg": 1020,
"target_og": 1096,
"ebc": 115,
"srm": 57.5,
"ph": 5.2,
"attenuation_level": 79.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 69,
"unit": "celsius"
},
"duration": 45
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": "Age in rum barrels, Tayberries: 500g, Purple Raspberries: 500g"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale - Spring Blend",
"amount": {
"value": 8.75,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.93,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.44,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.11,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.11,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Galena",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Willamette",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Kippers and poached eggs",
"Slow cooked lamb shoulder with mint sauce",
"Apple and blackcurrant cobbler"
],
"brewers_tips": "Blend aged beer with a fresh brewed black ale in a 70-30 ratio to add bursts of blackcurrant and citrus.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 252,
"name": "Small Batch: Dortmunder",
"tagline": "Pale Lager.",
"first_brewed": "2017",
"description": "A pale lager, with toasty biscuit malt balanced against a robust spicy bitterness.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.9,
"ibu": 32,
"target_fg": 1009,
"target_og": 1049,
"ebc": 15,
"srm": 7.62,
"ph": 5.2,
"attenuation_level": 81.5,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 14,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 5.16,
"unit": "kilograms"
}
},
{
"name": "Pale Ale",
"amount": {
"value": 1.72,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Sterling",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Sterling",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 2124 - Bohemian Lager™"
},
"food_pairing": [
"Cajun Chicken Burger",
"Baked Brie",
"Tomato and Herb Bruschetta"
],
"brewers_tips": "To really nail this style you need to get the water right. Do a bit of research on water profiles and ask a local brewery if they can help you out with some water treatments.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 163,
"name": "This. Is. Lager",
"tagline": "21st Century Pilsner. Sharp. Robust. Honest.",
"first_brewed": "08/2014",
"description": "Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.",
"image_url": "https://images.punkapi.com/v2/163.png",
"abv": 4.7,
"ibu": 37,
"target_fg": 1007,
"target_og": 1043,
"ebc": 10,
"srm": 6,
"ph": 4.2,
"attenuation_level": 83.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 12,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 3.81,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Hersbrucker",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 2007 - Pilsen Lager™"
},
"food_pairing": [
"Mexican ceviche",
"Blue cheese crumbled over wedges",
"Gooey lemon bar"
],
"brewers_tips": "The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 8,
"name": "Fake Lager",
"tagline": "Bohemian Pilsner.",
"first_brewed": "03/2013",
"description": "Fake is the new black. Fake is where it is at. Fake Art, fake brands, fake breasts, and fake lager. We want to play our part in the ugly fallout from the Lager Dream. Say hello to Fake Lager – a zesty, floral 21st century faux masterpiece with added BrewDog bitterness.",
"image_url": "https://images.punkapi.com/v2/8.png",
"abv": 4.7,
"ibu": 40,
"target_fg": 1010,
"target_og": 1046,
"ebc": 12,
"srm": 6,
"ph": 4.4,
"attenuation_level": 78,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3.33,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.42,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.28,
"unit": "kilograms"
}
},
{
"name": "Acidulated Malt",
"amount": {
"value": 0.07,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Magnum",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Hersbrucker",
"amount": {
"value": 6.25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Saaz",
"amount": {
"value": 6.25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Hersbrucker",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Saaz",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 2007 - Pilsen Lager™"
},
"food_pairing": [
"Fried crab cakes with avocado salsa",
"Spicy shredded pork roll with hot dipping sauce",
"Key lime pie"
],
"brewers_tips": "Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 50,
"name": "Lost Dog (w/Lost Abbey)",
"tagline": "Rum-Aged Imperial Porter - Lost Abbey Collab.",
"first_brewed": "11/2011",
"description": "Our first beer aged in rum casks, Lost Dog saw us brew a collaboration imperial porter with our friends at Lost Abbey. The base beer was packed with toffee, chocolate and roasty notes, balanced with a subtle spicy hop character. The rum casks add a warming, spiced vanilla edge.",
"image_url": "https://images.punkapi.com/v2/50.png",
"abv": 10,
"ibu": 35,
"target_fg": 1012,
"target_og": 1080,
"ebc": 80,
"srm": 40,
"ph": 4.4,
"attenuation_level": 85,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Aged in rum casks for 12 months"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.69,
"unit": "kilograms"
}
},
{
"name": "Pale Chocolate",
"amount": {
"value": 0.23,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.7,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.35,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.47,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.35,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 35,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Beef satay skewers",
"Venison & cranberry pie",
"Blackberry mocha gateaux"
],
"brewers_tips": "Ageing in barrels brings the ABV up. Recreate rum cask ageing by soaking oak chips in rum then adding to the maturing beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 234,
"name": "Neon Overlord",
"tagline": "Mango And Chilli IPA",
"first_brewed": "01/2016",
"description": "The Overlord of mango and chili IPA’s packs a fruity punch and then some. Pours a slightly hazy orange. A tropical fruit assault on the nose, with mango, pineapple, apricots and citrus. Hints of chili and sweet malts follow. Fruit dissipates to a chili kick, not hot but definitely there, followed by a long bitter finish. All hail to the hot tempered sweet toothed Lord.",
"image_url": "https://images.punkapi.com/v2/234.png",
"abv": 7.6,
"ibu": 70,
"target_fg": 1012,
"target_og": 1067,
"ebc": 20,
"srm": 10,
"ph": 4.4,
"attenuation_level": 82,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "250g mango puree in FV"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.3,
"unit": "kilograms"
}
},
{
"name": "Cane Sugar",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 13,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 13,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 38,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Habanero powder",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Coriander seed",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Baja fish tacos",
"Green mango salad",
"Salted butterscotch oatmeal cookies"
],
"brewers_tips": "This fermentation is going to be wild. Use a blow off rather than an airlock to cope with the extra activity.",
"contributed_by": "Matt Ball <GeordieMatt>"
}
|
{
"id": 307,
"name": "Kamikaze Knitting Club",
"tagline": "Maple Stout",
"first_brewed": "2018",
"description": "Our first 2018 Wildcard brew, Kamikaze Knitting Club is a one-off brew. A maple stout, Kamikaze combines dark malts with a classic Canadian export, adding to the warming malty and smokey character.",
"image_url": null,
"abv": 7.5,
"ibu": 30,
"target_fg": 1013,
"target_og": 1071,
"ebc": 130,
"srm": 66,
"ph": 4.6,
"attenuation_level": 82,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 60
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 4.68,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.84,
"unit": "kilograms"
}
},
{
"name": "Extra Dark Crystal",
"amount": {
"value": 0.3,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.18,
"unit": "kilograms"
}
},
{
"name": "Chocolate Wheat",
"amount": {
"value": 0.18,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 8,
"unit": "grams"
},
"add": "60",
"attribute": "Bittering"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 8,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Maple Syrup",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Maple Syrup",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Maple jerky",
"Sweet glazed ribs",
"Pancakes with smokey bacon"
],
"brewers_tips": "Try experimenting with fenugreek seeds which give off a maple syrup like flavour.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 33,
"name": "Sorachi Ace",
"tagline": "Single Hop IPA Series - 2011.",
"first_brewed": "01/2011",
"description": "A hop that tastes of bubble gum? Seriously? No, we did not believe it either. But it does! This is one unique, son of a bitch of a hop. Lemony, deep, musty with a smoothness that belies its power. This hop is lemony like a lemon who was angry earlier but is now tired because of all the rage. This hop of Japanese origin is best enjoyed trying to make sushi from your gold fish, or trying to persuade your girlfriend (or boyfriend maybe) to dress up as a Geisha for Valentine’s Day.",
"image_url": "https://images.punkapi.com/v2/33.png",
"abv": 7.5,
"ibu": 75,
"target_fg": 1013,
"target_og": 1068,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 82.1,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Sorachi Ace",
"amount": {
"value": 14.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Sashimi",
"Grilled salmon with a herb and citrus infused butter",
"Basil, lemon and pine nut angel hair pasta with grilled chicken"
],
"brewers_tips": "Sorachi Ace is hop best handled with care. Too much and your beer may taste like dill pickle and lemons.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 146,
"name": "Nelson Sauvin",
"tagline": "Single Hop IPA Series – 2011.",
"first_brewed": "01/2011",
"description": "Nelson is a love it or hate it kinda hop. We are cool with that, if we wanted to keep everyone happy we would be brewing Fosters anyway. Sharp as a razor, this New Zealand hop slices its way through your taste buds and is brutally resinous, almost scraping the intense flavours of passion fruit along your poor tongue. There is a huge depth of tropical fruit flavour with astringent gooseberry balanced against the robust malt base. Throw another shrimp on the barbie mate and you are all set. New Zealand is near Austria, right?",
"image_url": "https://images.punkapi.com/v2/146.png",
"abv": 7.5,
"ibu": 75,
"target_fg": 1013,
"target_og": 1068,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 82.1,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Nelson Sauvin",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Grilled halloumi salad with orange and pomegranate vinaigrette",
"Baked Camembert with smoked garlic, and salt and pepper wheat crackers",
"Crab cakes with lemon cream and herb dipping sauce"
],
"brewers_tips": "Nelson is an amazing hop in the correct proportions. Too much and the beer will start to taste like onions and garlic.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 130,
"name": "Spiced Cherry Sour - B-Sides",
"tagline": "Alternative Festive.",
"first_brewed": "03/2015",
"description": "Think bakewell tart with Christmas spices.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.5,
"ibu": 20,
"target_fg": 1010,
"target_og": 1060,
"ebc": null,
"srm": null,
"ph": 3.2,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3.75,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Acidulated Malt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Special W",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Citra",
"amount": {
"value": 3.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 1.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Wild rice salad with wild mushrooms",
"Apple gingerbread pancakes",
"Christmas Pudding"
],
"brewers_tips": "In the boil: cinnamon, star anise, clove, guinea pepper. After fermentation add: raspberry puree, cherry concentrate, bitter almond extract, American oak chips and Tahitian vanilla beans.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 15,
"name": "Mixtape 8",
"tagline": "An Epic Fusion Of Old Belgian, American New Wave, And Scotch Whisky.",
"first_brewed": "01/2012",
"description": "This recipe is for the Belgian Tripel base. A blend of two huge oak aged beers – half a hopped up Belgian Tripel, and half a Triple India Pale Ale. Both aged in single grain whisky barrels for two years and blended, each beer brings its own character to the mix. The Belgian Tripel comes loaded with complex spicy, fruity esters, and punchy citrus hop character.",
"image_url": "https://images.punkapi.com/v2/15.png",
"abv": 14.5,
"ibu": 50,
"target_fg": 1014,
"target_og": 1093,
"ebc": 40,
"srm": 20,
"ph": 4.4,
"attenuation_level": 85,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 40
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Barrel aged and blended with Anarchist Alchemist"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale - Tipple",
"amount": {
"value": 11.1,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 0.44,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus Extract",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3522 - Belgian Ardennes™"
},
"food_pairing": [
"Coriander & chilli crab cakes",
"Goats cheese salad with walnuts, radish and blood orange",
"Pistachio cake"
],
"brewers_tips": "Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 127,
"name": "Galaxy",
"tagline": "Single Hop India Pale Ale – 2012.",
"first_brewed": "02/2012",
"description": "With all the rich tropical flavour you'd expect from Australia's Galaxy, this beer backs up a strong citrus aroma and flavour with a mellow undercurrent of passion fruit and mango. Zingy and sweet but not too sweet, Galaxy has a soft and inviting fruity hop character.",
"image_url": "https://images.punkapi.com/v2/127.png",
"abv": 6.7,
"ibu": 67,
"target_fg": 1064,
"target_og": 1013,
"ebc": 19,
"srm": 9.5,
"ph": 4.4,
"attenuation_level": 79.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 68,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale - Spring Blend",
"amount": {
"value": 5.87,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.37,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Galaxy",
"amount": {
"value": 75.4,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galaxy",
"amount": {
"value": 75.4,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Galaxy",
"amount": {
"value": 250,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Spicy green chilli and lemongrass chicken thai curry",
"Sharp cheddar cheese and crackers",
"Ginger and orange zest cookies"
],
"brewers_tips": "Use fresh Galaxy for the best flavour profile.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 258,
"name": "Paradox Rye",
"tagline": "Rye Whisky Barrel-Aged Imperial Stout.",
"first_brewed": "2005",
"description": "In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged.",
"image_url": null,
"abv": 13,
"ibu": 100,
"target_fg": 1015,
"target_og": 1112,
"ebc": 300,
"srm": 152,
"ph": 4.4,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Age this beer in Rye Whisky Casks."
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.5,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.875,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 2,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.875,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 60,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Columbus",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Middle",
"attribute": "Flavour"
},
{
"name": "Saaz",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "First Gold",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Char-grilled Lamb Cutlets",
"BBQ Brisket",
"Chocolate and Strawberry Mousse"
],
"brewers_tips": "The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 92,
"name": "AB:09",
"tagline": "Cranachan Imperial Stout.",
"first_brewed": "11/2010",
"description": "This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months.",
"image_url": "https://images.punkapi.com/v2/92.png",
"abv": 11.6,
"ibu": 77,
"target_fg": 1022,
"target_og": 1110,
"ebc": 265,
"srm": 132.5,
"ph": 5.2,
"attenuation_level": 80,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Lactose: 125g, Scottish Heather Honey: 125g, Raspberries: 187.5g"
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 10,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal 350-400",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Fuggles",
"amount": {
"value": 125,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Fuggles",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Champagne"
},
"food_pairing": [
"Aged cheddar with honey and raspberry chutney",
"Rich beef stew with winter vegetables and a dash of honey",
"Scottish raspberry cranachan parfait"
],
"brewers_tips": "Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 266,
"name": "Small Batch: Lemon Meringue Pie",
"tagline": "Experimental Dessert Beer.",
"first_brewed": "2017",
"description": "Brewed to a concept voted on at Craft Beer Rising, this one-off beer is an experimental brew which emulates the flavour of lemon meringue pie.",
"image_url": null,
"abv": 6.5,
"ibu": 5,
"target_fg": 1015,
"target_og": 1066,
"ebc": 7,
"srm": 4,
"ph": 4.0,
"attenuation_level": 77,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter",
"amount": {
"value": 4.533,
"unit": "kilograms"
}
},
{
"name": "Dextrin Malt",
"amount": {
"value": 0.567,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.567,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Lemon Peel",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Coriander Seeds",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Lemon Concentrate",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Lemon Tart"],
"brewers_tips": "Dextrin Malt adds sugars to your wort that the yeast are unable to ferment. If you want a sweetness remaining in your beer, add a little of this but not too much!!!",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 60,
"name": "Dogma",
"tagline": "Revamped Wee Heavy. Luscious. Malty. Fruity.",
"first_brewed": "07/2013",
"description": "Brewed with over ten different types of malt, and blended together with Scottish heather honey, it is a pantheon to the gods of intricacy and nuance; a beer that celebratesa confluence of ideas. Complex, indulgent and encapsulating, Dogma gives more than a cursory nod to history, to make you ponder the very nature of beer itself.",
"image_url": "https://images.punkapi.com/v2/60.png",
"abv": 7.5,
"ibu": 30,
"target_fg": 1023,
"target_og": 1080,
"ebc": 46,
"srm": 23,
"ph": 4.5,
"attenuation_level": 70,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 12,
"unit": "celsius"
}
},
"twist": "Heather Honey: 125g"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.5,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Smoked Malt",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Saaz",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
}
],
"yeast": "Wyeast 2007 - Pilsen Lager™"
},
"food_pairing": [
"Mature cheddar with red onion chutney",
"Honey glazed ham",
"Chocolate caramel drizzled sponge cake"
],
"brewers_tips": "There's a lot of specialty malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 201,
"name": "Waimea - IPA Is Dead",
"tagline": "Single Hop India Pale Ale.",
"first_brewed": "02/2013",
"description": "Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base.",
"image_url": "https://images.punkapi.com/v2/201.png",
"abv": 6.7,
"ibu": 70,
"target_fg": 1015,
"target_og": 1066,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 77.3,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Waimea",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Waimea",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Waimea",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Waimea",
"amount": {
"value": 125,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Hot spiced barbecue chicken wings",
"Orange sesame chicken",
"Chocolate fondue with fruit"
],
"brewers_tips": "Use the freshest hops for the most impact.",
"contributed_by": "Matt Ball <GeordieMatt>"
}
|
{
"id": 183,
"name": "Nuns With Guns",
"tagline": "Dry-Hopped Lager.",
"first_brewed": "11/2012",
"description": "A dry-hopped Session Pilsner. At 4.2% this amber-hued lager packs a malty punch with toasty Munich character and a light caramel sweetness. From here, things take a sharp turn towards the hoppy flavour, with some serious US citrus packed classic hops.",
"image_url": "https://images.punkapi.com/v2/183.png",
"abv": 4.2,
"ibu": 25,
"target_fg": 1012,
"target_og": 1044,
"ebc": 19,
"srm": 9.5,
"ph": 4.4,
"attenuation_level": 72.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 70,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 16,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 3.38,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Cascade",
"amount": {
"value": 1.25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 2007 - Pilsen Lager™"
},
"food_pairing": [
"Falafel and hummus pitta wrap",
"Bratwurst with spicy relish",
"Strawberry tart"
],
"brewers_tips": "Keep the temperature of the fermentation as close to 12C as possible (or below). This allows the yeast to create a crisper and cleaner beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 194,
"name": "Hardkogt IPA",
"tagline": "A Special Double IPA For Our Danish Friends.",
"first_brewed": "06/2010",
"description": "Brewed for the beer maniacs in Denmark, this Double IPA quivered with kumquat, kiwi and orange pith all held together with a honeycomb malt body.",
"image_url": "https://images.punkapi.com/v2/194.png",
"abv": 7.6,
"ibu": 175,
"target_fg": 1014,
"target_og": 1072,
"ebc": 40,
"srm": 20,
"ph": 4.4,
"attenuation_level": 80.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.25,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.46,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 60,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 70,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 70,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Thick cut salami pieces on tiger bread",
"Chilli spiced pork pie",
"Poached pear and blue cheese crumble"
],
"brewers_tips": "It’s better to over-pitch your yeast here to ensure the beer ferments out.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
Subsets and Splits