Dinner With 4 Chefs ,
 Simposio's
 

Presents A
 

Vintner Dinner with Four Chefs
 

Monday October 29, 2001
 

Featuring:
 

Chef Scott Tycer of Aries
Chef Lance Fegen of Zula
Chef Alberto Baffoni of Simposio
Chef Tony Ruppe of Tony Ruppe's
 

 
 
 

Reception
 

6:30 pm
 

1999 Pinot Grigio Collavini
 

Dinner
 

7:00 pm
 

Stray Tree Farms Organic Mustard Greens with Shaved Pumpkin and  Foie Gras 


Scott Tycer
 

2000 Landmark Overlook Chardonnay
 

 
*****


Yellow Fin Tuna "Petit Mignon" with Clam Casino Sauce and  Grilled Greens
 

Lance Fegen
 

1998 Villa Poggio Salvi Lavischio 


 
*****


Braised Veal Ossobuco Gremolada with Saffron Risotto Milanese  


Alberto Baffoni
 

1996 Biondi-Santi Brunello di Montalcino  Annata
 

 
*****


Vanilla Bean and Goat Cheese Creme Brulee on Marinated Berries  and Mint Syrup
 

Tony Ruppe
 

1999 Michele Charlo Nivole Moscato D'Asti
 
 
 

 
 
$100.00 per person including tax & tip
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