All-American Burgers - from BHG.com ,
 [IMAGE]  =09=09
     Special Offer from Renovation Style Magazine  =09=09
 Don't wait till it's  time to renovate - add beauty and function to your h=
ome now! Subscribe  today  and get style and inspiration all year long.    =
=09=09
 Dear scott,  Greetings from  the editors at Better Homes and Gardens! Each=
 recipe has been tested in  the Better Homes and Gardens Test Kitchen.   [I=
MAGE]All-American  Burgers  These burgers are great to serve for 4th of Jul=
y celebrations  or for other summer cookouts. Accompany with buttered corn =
on the cob  if you like.         For a printable version  of this recipe, c=
lick  here.    For more recipes,  click here.   New this week:   Hot Off th=
e Grill: Marinades, Menus and More     =09=09
[IMAGE]     1 clove  garlic, minced, or 2 tablespoons finely chopped onion =
  2 tablespoons  catsup   1 tablespoon  steak sauce   1 tablespoon  Worcest=
ershire sauce   1 teaspoon  sugar   1 teaspoon  cooking oil   1 teaspoon  v=
inegar   Few dashes  bottled hot pepper sauce   1 pound lean  ground beef  =
             1/4 teaspoon  salt   1/4 teaspoon  pepper   4 hamburger  buns =
  American  cheese slices (optional)   Lettuce leaves  (optional)   Tomato =
slices  (optional)   Red onion  slices (optional)   Pickle slices  (optiona=
l)     =09=09
=09=09
     1. For sauce, in a small saucepan combine garlic or onion, catsup,  st=
eak sauce, Worcestershire sauce, sugar, cooking oil, vinegar, and hot  pepp=
er sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5  minutes.=
 Remove from heat; set aside.      2. In  a medium mixing bowl combine grou=
nd beef, salt, and pepper; mix well.  Shape meat mixture into four 3/4-inch=
-thick patties.  3. To Cook by Indirect  Grill Method: In a covered grill a=
rrange preheated coals around a  drip pan. Test for medium heat above the p=
an. Place meat on the  grill rack over the drip pan. Cover and grill for 20=
 to 24 minutes or  until no pink remains, turning once halfway through gril=
ling time and  brushing frequently with sauce during the last 5 minutes of =
grilling.  4. To Cook by Direct  Grill Method: Grill meat on the grill rack=
 of an uncovered grill directly  over medium coals for 14 to 18 minutes or =
until no pink remains,  turning once halfway through grilling time and brus=
hing frequently with  sauce.  5. To  serve, split and toast the buns on the=
 grill. Serve patties in buns with  cheese, lettuce, tomato, red onion, and=
 pickle, if desired. Makes 4 servings.  Make-Ahead Tip:  Prepare sauce; cov=
er and chill up to 24 hours. Prepare and shape burgers.  Cover with plastic=
 wrap and chill up to 2 hours before grilling.  Nutrition facts  per servin=
g: 327 calories, 14 g total fat, 5 g saturated fat,  71 mg cholesterol, 611=
 mg sodium, 25 g carbohydrate, 24 g protein. =09  =09
  Special  Promotion from Better Homes and Gardens  [IMAGE]Better  Homes an=
d Gardens New Cookbook Here's  America's best-selling cookbook! This all-ti=
me classic covers everything  you'll ever need to know about cooking. 1,259=
 delicious recipes  in this latest edition! This is the book that teaches A=
merica how  to cook! Ringbound Edition. Click here   to purchase.  =09=09
  =09=09
 [IMAGE] [IMAGE] Our seal assures you  that every recipe has been tested in=
 the Better Homes and Gardens
  Test Kitchen. This means that each recipe is practical and reliable,  and=
 meets our high standards of taste appeal. =09=09
 Your Email: [scott.hendrickson@enron.com] is on the mailing list. If you d=
o not wish to  continue receiving the BHG Daily Recipe via e-mail, please e=
dit  your newsletter preferences  or see instructions below to unsubscribe =
offline.    If you have any questions or concerns, you can e-mail us at sup=
port@bhglive.com     To subscribe to the BHG Daily Recipe, please go to bhg=
.com  Member Center    To update your e-mail address, please go to the bhg.=
com Member Center   and  click on the link to update your profile. You'll n=
eed your current e-mail  address and password to log-in. If you've forgotte=
n your password, there  is a link in the Member Center to have it e-mailed =
to you.   If you prefer to unsubscribe offline, please send a letter or pos=
tcard  with your name, complete mailing address, e-mail address, and the na=
mes  of the newsletters from which you wish to unsubscribe to: Newsletter U=
nsubscribe,  c/o Meredith Corporation LS 205, 1716 Locust St., Des Moines, =
Iowa 50309-3023    Copyright 2001 Meredith Corporation. All rights reserved=
.    =09=09

[IMAGE]
scott.hendrickson@enron.com