I'm common as muck and spent £150 to try a Michelin star restaurant
This is cool! As someone who's into fine dining, a few thoughts/tips for people starting out:<p>1. Don't go into a michelin level restaurant expecting "well it's expensive so it should be what I normally eat but better", think of it as its own category of food, that happens to have a really high buy-in price. Lots more crazy flavors, presentation, exotic ingredients, etc. It's not that it has to be 'better' than the best $12 bbq joint you've ever been to, just different.<p>2. Many very high end restaurants have great lunch deals, which can really cut the price to try them.