What a fig is.
Take a fig.<p>Okay, take about 8 of them.<p>And take 8 strips of thick-cut, maple-smoked, peppered organic bacon, the best you can find.<p>Wrap the fig in the bacon, secure with a toothpick, and place on a pan.<p>Roast at 425F for about 25 minutes, checking after about 15 minutes.<p>I assure you, you will not be disappointed.