Which Fish: With fish stocks under pressure, which are okay to eat?
This is a silly list.  Not because fish aren't important, but because there's no way to take action on this list.  Studies have shown that a huge amount of fish is mislabelled.  Yes, pick up a piece of xxxx from a seafood market and the odds are that it's not xxxx.<p><a href="http://www.nytimes.com/2011/05/27/science/earth/27fish.html" rel="nofollow">http://www.nytimes.com/2011/05/27/science/earth/27fish.html</a><p>Consumers have no effective way to verify what they're eating.  This is a situation where there is either government action or no action; no private personal actions can be successful, barring the creation of instant cheap at-the-restaurant-table DNA analysis.