The fast-food workers’ season of rebellion
It'll be interesting to watch this play out.  As someone who eats way more fast food than he should(once a week on avg), I've noticed this big time.<p>I was in Savannah this summer and had to go to 3 different places to find one even serving.  So many places had one employee taking orders and cooking, both.  Even Chik Fil A only had 2 people working, and a 45 minute wait.<p>The BK near me, open til 12, has totally random hours, and is often closed by 7.  The Arby's is staffed by people who give food first and act weird when you stare because you need to pay still.  Corporate?  They don't care.  I've tried to contact BK twice about a gross overbilling - they just don't care and don't respond.  The credit card company said they never even replied to their inquiries.<p>It's all cheap food, and I don't blame the workers at all.  Fast food work is awful.  I'm just curious how all of this is going to end.  People aren't going to pay 8 dollars for a big mac, and people aren't going to work at McD for minimum wage.