Nestle says it will cut sugar in chocolate by 40%
What will they replace the reduced mass with, to bulk up the product so it doesn't appear smaller?<p>My guess is it sure as hell won't be actual cocoa :/ [1]<p>[1] <a href="https://webcache.googleusercontent.com/search?q=cache:9ihtAGGkUggJ:https://www.ft.com/content/9e71ebe2-ab56-11e6-9cb3-bb8207902122+&cd=1&hl=en&ct=clnk&gl=uk&client=firefox-b" rel="nofollow">https://webcache.googleusercontent.com/search?q=cache:9ihtAG...</a>