In Switzerland, it's now illegal to boil a live lobster
"...dipping it into salt water and then thrusting a knife into its brain."<p>So for a few seconds it will think it's being released back into its natural habitat and then seconds later its brains are dripping down some chef's knife.<p>The article talks about "animal dignity", but how is that giving them any form of dignity? They are still being killed unnaturally.<p>NOTE: I'm not some animal rights person and I do eat meat without thinking, and no I've never seen the inside of a slaughter house (and yes I think that would probably scar me for life).