How the Cheesecake Factory defied the restaurant industry’s rules of success
As much as I hate to say it, the food is good. They have a fully staffed kitchen at every restaurant and cook quite a bit on-site it appears. Their menu which is notorious for being huge also appears smartly designed with many dishes sharing ingredients and technique.<p>Their burger is actually really good.<p>My gripe is the portion sizes are just too big. So much waste. I wish I could order half portions at 3/4 the cost.