Ask HN: What's the most valuable thing you can learn in an hour?
How to cook for yourself, really, really good food. I no longer crave restaurant food, and all of the really important things I learned about cooking take just the time to read it, hear about it and then try it. All without any special hardware.<p>A few examples:<p>1. Cooking jasmine rice: rinse it first, 1 c. water to 1 c. rice ratio. Bring to boil, turn down heat to lowest setting. Leave lid /the entire time/. Fluff the rice (look this up) when done. (about 12-15 min of cooking)<p>2. Baking a cake: (any square pan yellow cake) Read how baking powder actually works, then you realize you need to mix and bake quickly. Letting it sit before baking will make a flatter cake. Also, stick a butter knife in the middle to test when it's done, if it comes out with batter stuck on it, it needs a few more minutes.<p>3. Eggs: When frying, scrambling, put the eggs in warm water before cracking to make them room temperature first. They cook better this way.<p>4. Chocolate syrup: 1 c. water, 1 c. cocoa power, 1 c. sugar, 1/2 tsp vanilla, 1/2 tsp salt. Blend it in a blender. (sealed container works best, as it's messy) Better than store bought, super cheap, use organic if you like...<p>etc...<p>Why is this valuable? Because I am no longer tempted to waste money at restaurants any more, or buy unique expensive organic products (because I can make them now). I feel incredibly free and liberated that I get food at home that tastes better than what is at a restaurant now. (for about 90% of the stuff I like)<p>Also, I can teach my kids, and they start life with these skills. Great question, way too many things to write down...