So You Wanna Be a Chef (2010)
This is quite close to my heart. 
I have been cooking since 15. At one point in my life I wanted to be a chef, but ended up in CS and now in engineer.<p>Last year, I saved up enough money to open a cafe in India. Soon, I realised how hard it is to be a chef. Person who is the head chef at the cafe works almost 10h a day, 7 days a week. You have to be on your toes all the life, deliver consistent food, deal with stress, deal with customers returning food, have no ego, make decisions on the stop, planning things ahead of time, foreseeing things short term and long term.<p>Being a good home chef does not make a ready to pursue chef as a profession. It is pretty brutal.<p>PS. This is the cafe <a href="https://www.instagram.com/maharishi_boutique_cafe/" rel="nofollow">https://www.instagram.com/maharishi_boutique_cafe/</a>