How we're scammed into eating phony food
Not quite the same, but earlier this year I was working in Italy for a few months. I went back to the UK last week and it really surprised me how poor the quality of food is there. I don't mean in restaurants, but the actual ingredients you get in supermarkets.<p>In Italy you can go into even the cheapest supermarkets and get tomatoes that smell like actual tomatoes, where as in the UK they just have no smell. Even tomatoes supposedly grown in Italy were the same (I guess they keep the good ones for themselves).