Baking a Better Loaf of Bread
If home baking interests you, I have three suggestions:<p>- Flour Water Salt Yeast by Ken Forkish<p>- The Bread Baker's Apprentice by Peter Reinhart<p>- The King Arthur Flour Baker's Companion<p>Having never baked anything complex before, those books have been amazing in learning how to bake. The bread is amazing and tastes as good as a small bakery.<p>Ken Forkish also makes a book called "The Elements of Pizza" and shows you how to make Italian, NY, and several over styles of pizza too. That in my opinion is a must have book if you want to make Pizza.