How to pack a Norwegian sandwich, the world’s most boring lunch
I'm a Norwegian, and where I work I have the option of eating a big warm lunch, but I very rarely do. I've noticed that eating a big lunch makes the following hour extremely unproductive, so for the last year I have made a matpakke with 3 slices of bread. Normal _pålegg_ is liver paste, cheese or peanut butter. I can easily go through my lunch in just few minutes, and even while working at the same time.<p>My thought process is that I'd rather be more productive during working hours and go home early, than waste 2 hours in the middle of the day on a heavy calorie lunch.