One of France's oldest butter producers makes 380 tons per year [video]
I just want to dip a spoon in at every step and sample it.<p>About two years ago I bought just about every butter at the local grocery and started sampling them.  (COVID hobby i guess) and it completely changed my relationship with butter.  I found a few that were clear favorites...to the point where one of them I can slice off a thin pat and just eat it neat.<p>Butter in the abstract is loved, but somehow it has been relegated to commodity status (at least around here).  It's fun digging into it and realizing there's a whole landscape out there.