Barilla passive cooker
According to Kenji, you don't even need boiling water to cook pasta:<p><a href="https://www.seriouseats.com/how-to-cook-pasta-salt-water-boiling-tips-the-food-lab" rel="nofollow">https://www.seriouseats.com/how-to-cook-pasta-salt-water-boi...</a><p><a href="https://www.seriouseats.com/tips-for-better-easier-pasta" rel="nofollow">https://www.seriouseats.com/tips-for-better-easier-pasta</a><p>"Want to get even more crazy efficient? Try soaking pasta in water as your prep your other ingredients. By the time your sauce is ready, you can just add the pasta (along with some of its soaking liquid) to the pan and, with a minute or so of cooking, your meal will be ready to go. One less pot to clean and a pretty satisfying magic trick to boot. Still skeptical? Here's the science to back it all up. The one exception here is fresh pasta—because it contains eggs, it needs to cook in boiling water to set properly."