Fake sugars sneak into foods and disrupt metabolic health
I think we'll soon discover that the sugar industry is paying a lot of money for all this 'research' and 'news coverage' on sugar alternatives.<p>The phrase 'non-nutritive sweeteners' is just too loaded a term for me to accept.<p>Any article that doesn't heavily emphasise that excess sugar is right now killing people is suspect.<p>> Studies show that when other countries, including Chile and Australia, instituted policies to reduce sugar consumption, the result was an increase in artificially sweetened foods and beverages.<p>Oh no, artificial sweeteners replacing the "natural" corn syrup in my caffeinated beverage. How frightening, I want good old fashioned corn syrup killing me while providing empty calories.