Sugar lobby paid scientists to blur sugar's role in heart disease (2016)
When I first visited the US about 30 years ago, I was often surprised about how different things like burgers or pizza tasted from here in Europe. It was like eating candy all the time. These days even over here there's sugar in almost everything you can buy.<p>Side note, not related directly: I was also surprised how in some of those  'health' image supermarkets, the fruits like strawberries looked so perfect, but just had no flavor and tasted just watery. Back here fruits often didn't look so 'television commercial quality', but exploded with flavors. Again, these days even here you have to go out of your way to find e.g. a decent tomato or grow your own.