Farm in SE Australia is growing native grains for flour and bread
In general, I find it weird how countries with western cultures have nearly forgotten all staple foods except for rice, possibly oats as an oatmeal, and white/red beans.<p>It was a big surprise for me when I arrived to Canada that barley, spelt, millet, and buckwheat were so hard to find.<p>Right now, I have 11-12 different boxes of grains and pulses in my kitchen drawer, and I am not feeling much likes for exotic foods.