The risk of nitrites and nitrates in bacon
And in other news, &quot;nitrate free&quot; bacon sold in the US isn&#x27;t actually nitrate free;<p>&quot;Ever since the “war on nitrates” of the 1970s, US consumers have been more savvy about nitrates than those in Europe, and there is a lot of “nitrate-free bacon” on the market. The trouble, as Jill Pell remarks, is that most of the bacon labelled as nitrate-free in the US “isn’t nitrate-free”. It’s made with nitrates taken from celery extract, which may be natural, but produces exactly the same N-nitroso compounds in the meat. Under EU regulation, this bacon would not be allowed to be labelled “nitrate-free”.<p>“It’s the worst con I’ve ever seen in my entire life,” says Denis Lynn, the chair of Finnebrogue Artisan, a Northern Irish company that makes sausages for many UK supermarkets, including Marks &amp; Spencer.&quot;