The fast-food workers’ season of rebellion
It&#x27;ll be interesting to watch this play out.  As someone who eats way more fast food than he should(once a week on avg), I&#x27;ve noticed this big time.<p>I was in Savannah this summer and had to go to 3 different places to find one even serving.  So many places had one employee taking orders and cooking, both.  Even Chik Fil A only had 2 people working, and a 45 minute wait.<p>The BK near me, open til 12, has totally random hours, and is often closed by 7.  The Arby&#x27;s is staffed by people who give food first and act weird when you stare because you need to pay still.  Corporate?  They don&#x27;t care.  I&#x27;ve tried to contact BK twice about a gross overbilling - they just don&#x27;t care and don&#x27;t respond.  The credit card company said they never even replied to their inquiries.<p>It&#x27;s all cheap food, and I don&#x27;t blame the workers at all.  Fast food work is awful.  I&#x27;m just curious how all of this is going to end.  People aren&#x27;t going to pay 8 dollars for a big mac, and people aren&#x27;t going to work at McD for minimum wage.