What happened when I opened a restaurant in Portland
My friends and I have a saying: &quot;boring makes money&quot;. That it&#x27;s really hard to pull off the success of a Facebook, etc. but it&#x27;s only moderately hard to do consulting and spin off some kind of related product as a service, or micro SAAS.<p>I&#x27;m curious what the &quot;boring&quot; food venture is?<p>- trucks?<p>- catering?<p>- middle brow family style Italian?<p>I&#x27;m aware of a couple of food businesses that rent kitchen space in the morning&#x2F;evening from restaurants to make prepared paleo&#x2F;keto meals that are then distributed through gyms&#x2F;fitness centers (genius resource utilization).<p>There&#x27;s also a really interesting little business in the Outer Banks that sells you a metal pot full of uncooked seafood that you then put on the stove for an hour and let steam at your beach house. It costs something like $100 and I&#x27;m pretty sure it&#x27;s about 50% profit for them.<p>There&#x27;s always room for cleverness.