Readers on food inequality in eastern Europe
There is a very simple question here. How much cheaper is this lower quality food?<p>I think no-one disputes that the food is lower quality. The question is how much of a discount this gets, and why stores haven&#x27;t created more expensive better quality options.<p>I recall an item on Dutch news that seemed to state that Romanians wanted the same products as Austria at a lower price. This is unlikely to be accurate reporting, because that stance is obviously unreasonable. 
That is presuming the desired price differential isn&#x27;t just reflective of the cost savings by potentially having lower payed employees.