At Tampa Bay farm-to-table restaurants, you’re being fed fiction
A great bit of journalism here, hopefully it reaches a lot of eyes. 
I think that the fines levied on restaurants that are knowingly deceiving their customers should be much higher. The articles states $300 is the fine for first-time offenders, this is hardly much of a deterrence considering the premiums placed on &#x27;locally sourced&#x27; dishes.<p>If you want to get a good feel of how much proper locally grown food is, pop in to a butchers. It costs £15&#x2F;$21 for a single t-bone, but man is it worth it. I think we are too used to eating sub-standard meats&#x2F;fish as we want to consume it more often.