Estimates that mineral levels in vegetables have dropped by up to 90% since 1914
The link got that actual paper is much better than a sentence or two on LinkedIn. The paper’s title isn’t as catchy to put in nicely.<p><a href="https:&#x2F;&#x2F;www.ncbi.nlm.nih.gov&#x2F;pmc&#x2F;articles&#x2F;PMC6163803&#x2F;" rel="nofollow">https:&#x2F;&#x2F;www.ncbi.nlm.nih.gov&#x2F;pmc&#x2F;articles&#x2F;PMC6163803&#x2F;</a><p>From my link:<p>&gt;It is important to note that the USDA mineral content of vegetables and fruits has not been updated since 2000, and perhaps even longer, given that the data for 1992 was not able to be definitively confirmed for this review.<p>I’d like to see if it’s improved recently. Healthy foods and organics are more readily available now.