Fine dining faces its dark truths in Copenhagen
I have a few friends who work in restaurants (not Michelin-starred ones), and something I found peculiar is that pretty much all of them seem to be using hard drugs and consume excessive amounts of alcohol on the regular. A look through some places on the web where kitchenworkers exchange stories, such as &#x2F;r&#x2F;kitchenconfidential, confirmed to me that this is not a local phenomenon.