New study suggests that lab-grown meat produces up to 25 times more CO2
Or we could switch to eating plants now.<p>We already get 82% calories and 63% proteins from plants.
<a href="https:&#x2F;&#x2F;ourworldindata.org&#x2F;land-use">https:&#x2F;&#x2F;ourworldindata.org&#x2F;land-use</a><p>If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares
<a href="https:&#x2F;&#x2F;ourworldindata.org&#x2F;land-use-diets">https:&#x2F;&#x2F;ourworldindata.org&#x2F;land-use-diets</a><p>We could stay on our 1% of habitable earth, lower our agricultural footprint from 48% of land to 15%, use quarter of pesticides, herbicides and fertilizers, double forest area and store entire 1.5C carbon budget (<a href="https:&#x2F;&#x2F;www.nature.com&#x2F;articles&#x2F;s41893-020-00603-4" rel="nofollow noreferrer">https:&#x2F;&#x2F;www.nature.com&#x2F;articles&#x2F;s41893-020-00603-4</a>) in the process, and enable return of wildlife and sealife (also storing a lot of carbon in them <a href="https:&#x2F;&#x2F;www.oneearth.org&#x2F;how-restoring-key-wildlife-species-can-be-a-game-changing-climate-solution&#x2F;" rel="nofollow noreferrer">https:&#x2F;&#x2F;www.oneearth.org&#x2F;how-restoring-key-wildlife-species-...</a>).