Gut Germs Appear to Play Role in Multiple Sclerosis
My wife was recently diagnosed with MS. Luckily she studied biochemistry and is now a data scientists. She spoke immediately with a professional nutritionist at the hospital. 
Apparently at the current moment the best is to keep your PH value in the body neutral. It&#x27;s particularly important to prevent &quot;acidity&quot;. Which is not easy as a lot of food we eat is acidic. 
The reason why you want to not be acidic is: MS causes inflammation and acidity makes it worse. Or in other words, it slows down the bodies self healing &quot;power&quot;.