The Sourdough Framework
I should make some of these for savory cooking. I&#x27;m a classically trained chef, (though glad I no longer work in food service,) designer, artist, long-time developer, and have a useful balance between the technical and aesthetic perspectives on cooking.<p>While I&#x27;d normally call a document like this a deep-dive into a &quot;technique&quot; or, maybe a collection of techniques, calling it a framework might be a useful mental model for the dev crowd. Recipes lie-- without knowing the underlying reasons that certain techniques work the way they do, you&#x27;ll never really know what you&#x27;re going for and why. This stuff is not difficult to explain, but recipes aren&#x27;t the appropriate places to explain it. Most people are really surprised to see how few recipes there are in many professional cooking text books. They&#x27;re similar to books about programming languages while cookbooks are essentially collections of standalone tutorials that don&#x27;t explain much theory.<p>Is there any particular deep dive you&#x27;d enjoy reading about? Meat cookery really trips people up. As does seasoning. Sauces too.