Parmigiano Reggiano makers embedding tiny trackers in rind to fight cheese fraud
OT, but I just have to say, as someone who buys &quot;Parmesan&quot; cheese that typically hails from Wisconsin, there is just no comparison with legit Parmigiano-Reggiano. It&#x27;s the same with &quot;Gruyere&quot; and <i>Gruyère</i> -- a wholly unique cheese with a depth of flavor and character that is just inimitable, no matter how good or faithful the imitation may be.<p>That being said, I&#x27;m not ashamed at all to say that the Parmesan I use most is the $4 wedge from Aldi.