I'm common as muck and spent £150 to try a Michelin star restaurant
This is cool! As someone who&#x27;s into fine dining, a few thoughts&#x2F;tips for people starting out:<p>1. Don&#x27;t go into a michelin level restaurant expecting &quot;well it&#x27;s expensive so it should be what I normally eat but better&quot;, think of it as its own category of food, that happens to have a really high buy-in price. Lots more crazy flavors, presentation, exotic ingredients, etc. It&#x27;s not that it has to be &#x27;better&#x27; than the best $12 bbq joint you&#x27;ve ever been to, just different.<p>2. Many very high end restaurants have great lunch deals, which can really cut the price to try them.