Sesame allergen labeling law has unintended effect: sesame in more foods
<p><pre><code>  requirements are so stringent that many manufacturers, especially bakers, find it simpler and less expensive to add sesame to a product — and to label it — than to try to keep it away from other foods or equipment with sesame.
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I don&#x27;t see how that follows. Surely they can just label it &#x27;might contain traces of sesame&#x27; rather than actually adding sesame unnecessarily, and presumably at extra cost, or just add &#x27;traces of sesame&#x27; as an ingredient.