It's not a labor shortage – it's a wage and workers rights shortage
Painfully obvious too. My little local Mexcian place will be closing down because of a lack of cooks. Talking to the owner, he was complaining about government benefits, and how they all want $20 an hour.<p>I don&#x27;t understand it, that you&#x27;d either<p>a) be willing to drive your business into the ground serving a limited menu because you won&#x27;t hire a couple cooks at $20 an hour, or<p>b) have a business so close to the brink of shutting down that an additional $20-50 an hour will shutter you.<p>He chose option A I guess...