Healthy soil is key to feeding the world
The breakdown I&#x27;d like to see is a histogram of where calories come from, binned by the size of the farm they are grown on.<p>Most farms (and farmland) in the US are still classified as family farms. As long as they are closely held, farms managing thousands of acres are family farms.<p><a href="https:&#x2F;&#x2F;www.ers.usda.gov&#x2F;topics&#x2F;farm-economy&#x2F;land-use-land-value-tenure&#x2F;farmland-ownership-and-tenure&#x2F;" rel="nofollow">https:&#x2F;&#x2F;www.ers.usda.gov&#x2F;topics&#x2F;farm-economy&#x2F;land-use-land-v...</a><p>The good news if if you convince an industrial farmer that something will be more profitable, they will do it, at least in aggregate they don&#x27;t resist better methods for no reason.