What a lot of people get wrong about the 1994 McDonald’s hot coffee lawsuit
I read the article, but can&#x27;t watch the video right now, so perhaps this is adressed there, but what I don&#x27;t understand is why selling coffee at 190 degrees should make you liable for people&#x27;s handling of a known hot product. Heck, if I sell you 212 degree water and it is no secret that it is super hot, what did I do wrong?<p>Or what about if I sell you coffee at the lower temperatures McDonald&#x27;s now sells coffee at, and you spill it over a newborn&#x27;s delicate skin causing severe damage.<p>Please help me understand the other side of the story.