Breakfast at Bäckerei Frank (2014)
I grew up in Stuttgart and good pretzels were easy to find. On the last couple trips I found that almost all the craft bakeries have closed up and most people buy stuff from the chain bakeries, still good quality but not like I remember. I&#x27;ll check out Frank on my next visit, hopefully this summer.<p>At this point craft baking, at least here in Oregon, is miles ahead of Germany. Same goes for coffee and beer, times sure have changed.<p>One thing I still miss are the meat and cheese counters you can find everywhere in Germany and only in higher end stores here.