The era of America’s subminimum wage for tipped restaurant workers may be ending
Pardon my lang, but it’s about #%!#ing time.<p>Profits over people have given us a lot as a society and I say that as a beneficiary of it as someone living in the states. I think it need to evolve to sustainable profit along with people, community  and planet.  We can’t and should not get rid of profit. But we need to preserve it by evolving.<p>Tipping wages keep things artificially low and sustain a system in which a certain class of people are perpetually exploited. I for one, as a resident of US can’t wait for it this to go away.