Have Fruits and Vegetables Become Less Nutritious? (2011)
I do garlic at commercial scale with fertilizers but my own food is grown 100% organic. There is a big difference in taste. What we should keep in mind though is that organic is difficult&#x2F;expensive to scale. I doubt that it will be possible to feed the entire global population with 100% organic food. So that tasteless tomato that you buy at the store might not be the best but it does feed you.