Confessions of a Michelin Star Inspector
Went to Paris and dined at a number of Michelin-starred places, including Le Cinq. The food was fine, but... I didn&#x27;t get it! I think there is a culinary language that I understand as little as a typical Michelin-starred chef would be able to evaluate a tightly-written C program. On the other hand I was lucky enough to dine at Poppy Seattle every year of its existence and felt their completely original approach to thalis would have absolutely merited three stars. Poppy was well known to be one of the best restaurants in town, but I still wonder how I would have reacted if I understand the language better.<p>To calibrate, on a scale of 1-10 I would rate Cheesecake Factory and Starbucks food at a 3, Tim Horton and McDonald&#x27;s at 4, and Olive Garden at 6. I&#x27;d put LeCinq at 8 and Poppy at 10.<p>My wife has more sophisticated taste. She though 3 stars for LeCinq made sense. I have double-blind tested her a number of times and her taste is unerring, including one trial where she correctly guessed Osetra, Beluga, and Sevruga caviar back when they were all legal, and 4 different kinds of Wagyu beef at a steakhouse.