Pufferfish in China bred poison-free
I find this part interesting:<p>&gt; Wang says: “Chinese [people] have risked death to eat pufferfish for a long time. The government couldn’t inspect every household to implement the pufferfish ban. So it opened up the industry by legalising it.”<p>&gt; Duan says that, thanks to the legalisation, and to the number of fisheries experts graduating from the Ocean University of China and Dalian Ocean University, “pufferfish dining will soon become hugely popular like the eating of crayfish”.<p>So something is dangerous and people are going to do it anyway so they legalize it and try to make it safer instead of criminalizing it. The US could learn from China on this one.<p>Edit: Not explicitly referring to puffer fish. Just I like the general idea policy wise of using tools other than prohibition. I apologize for being off topic a little. (even though I quote the article)