The Myth of Authenticity Is Killing Tex-Mex
Certainly one of my biggest pet peeves. If I had a nickel for everybody that got in my ear about &quot;authentic&quot; Mexican food and of course was talking about one particular regional cuisine: Tex-Mex, Southwest American, Californian Mexican, Mexico City, . . .<p>The search for authenticity in food is a weird obsession anyway since cuisine changes on contact with new ingredients.