Name a traditional bread recipe in France.
One traditional bread recipe in France is the Baguette. Here's a simple recipe:

Ingredients:
- 500g strong white bread flour
- 2 tsp salt
- 7g fast-action dried yeast
- 370ml cool water

Instructions:
1. Place the flour, salt and yeast in a large mixing bowl.
2. Pour in cool water and mix until the dough comes together. 
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place dough in a clean, oiled bowl and cover with a tea towel. Allow to rise for 1 hour.
5. Divide the dough into 4 equal portions and shape into long, thin logs.
6. Place the logs onto a baking sheet lined with parchment paper and allow to rise for 30 minutes.
7. Preheat the oven to 220C.
8. Make diagonal slashes across the top of each baguette with a sharp knife.
9. Bake for 25 minutes until golden brown.
10. Allow to cool before serving.

This classic crusty baguette is a staple in French cuisine and is perfect for sandwiches, served with butter or as an accompaniment to soups and stews.
Complete the following task based on the instruction and optional input provided.### Instruction:
Name a traditional bread recipe in France.

### Output:
One traditional bread recipe in France is the Baguette. Here's a simple recipe:

Ingredients:
- 500g strong white bread flour
- 2 tsp salt
- 7g fast-action dried yeast
- 370ml cool water

Instructions:
1. Place the flour, salt and yeast in a large mixing bowl.
2. Pour in cool water and mix until the dough comes together. 
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place dough in a clean, oiled bowl and cover with a tea towel. Allow to rise for 1 hour.
5. Divide the dough into 4 equal portions and shape into long, thin logs.
6. Place the logs onto a baking sheet lined with parchment paper and allow to rise for 30 minutes.
7. Preheat the oven to 220C.
8. Make diagonal slashes across the top of each baguette with a sharp knife.
9. Bake for 25 minutes until golden brown.
10. Allow to cool before serving.

This classic crusty baguette is a staple in French cuisine and is perfect for sandwiches, served with butter or as an accompaniment to soups and stews.