Identify the potential classes of a given data set.
Data Set: Bacterial Growth in Petri Dishes
The potential classes for the data set "Bacterial Growth in Petri Dishes" could be:

1. Bacterial Strains: Different types of bacteria that are being cultured in the Petri dishes.
2. Temperature: The temperature at which the Petri dishes are being incubated, which could affect bacterial growth.
3. Time: The duration for which the bacteria are allowed to grow in the Petri dishes.
4. Media: The type and composition of the nutrient media used in the Petri dishes, which could affect bacterial growth.
5. Colony Count: The number of bacterial colonies present in the Petri dish.
6. Colony Morphology: The physical characteristics of bacterial colonies, such as shape, size, color, and texture.
7. Inhibition Zones: The areas around antibiotic disks where bacterial growth is inhibited, which could indicate the bacteria's susceptibility to certain antibiotics.
Complete the following task based on the instruction and optional input provided.### Instruction:
Identify the potential classes of a given data set.

### Input:
Data Set: Bacterial Growth in Petri Dishes

### Output:
The potential classes for the data set "Bacterial Growth in Petri Dishes" could be:

1. Bacterial Strains: Different types of bacteria that are being cultured in the Petri dishes.
2. Temperature: The temperature at which the Petri dishes are being incubated, which could affect bacterial growth.
3. Time: The duration for which the bacteria are allowed to grow in the Petri dishes.
4. Media: The type and composition of the nutrient media used in the Petri dishes, which could affect bacterial growth.
5. Colony Count: The number of bacterial colonies present in the Petri dish.
6. Colony Morphology: The physical characteristics of bacterial colonies, such as shape, size, color, and texture.
7. Inhibition Zones: The areas around antibiotic disks where bacterial growth is inhibited, which could indicate the bacteria's susceptibility to certain antibiotics.