Generate a recipe for veggie stir-fry
Veggie Stir Fry Recipe

Ingredients:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- 1 cup bean sprouts
- 1 cup sliced mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/2 cup vegetable broth
- 2 green onions, chopped
- 1/4 cup chopped cashews

Instructions: 
1. In a large pan, heat the vegetable oil over medium high heat. Add in the garlic and onion and cook for 2 minutes, stirring frequently.

2. Add in the red bell pepper, broccoli, carrots, snap peas, bean sprouts and mushrooms. Stir-fry for 5-7 minutes until the vegetables are crisp-tender.

3. In a small bowl, combine the soy sauce, honey, cornstarch and vegetable broth, and whisk until smooth. Pour over the vegetables and stir-fry for 2-3 minutes until the sauce has thickened.

4. Remove from heat and stir in the green onions and cashews.

5. Serve over rice and enjoy.
Complete the following task based on the instruction and optional input provided.### Instruction:
Generate a recipe for veggie stir-fry

### Output:
Veggie Stir Fry Recipe

Ingredients:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- 1 cup bean sprouts
- 1 cup sliced mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/2 cup vegetable broth
- 2 green onions, chopped
- 1/4 cup chopped cashews

Instructions: 
1. In a large pan, heat the vegetable oil over medium high heat. Add in the garlic and onion and cook for 2 minutes, stirring frequently.

2. Add in the red bell pepper, broccoli, carrots, snap peas, bean sprouts and mushrooms. Stir-fry for 5-7 minutes until the vegetables are crisp-tender.

3. In a small bowl, combine the soy sauce, honey, cornstarch and vegetable broth, and whisk until smooth. Pour over the vegetables and stir-fry for 2-3 minutes until the sauce has thickened.

4. Remove from heat and stir in the green onions and cashews.

5. Serve over rice and enjoy.