Make a list of at least four tasks for a given profession.
Chef
1. Plan out a creative menu that caters to different dietary needs and restrictions.
2. Organize and manage kitchen inventory to ensure food ingredients are fresh and well-stocked.
3. Oversee the cooking and preparation of dishes to maintain consistent quality and presentation.
4. Manage kitchen staff, delegate tasks, and provide training as needed.
Complete the following task based on the instruction and optional input provided.### Instruction:
Make a list of at least four tasks for a given profession.

### Input:
Chef

### Output:
1. Plan out a creative menu that caters to different dietary needs and restrictions.
2. Organize and manage kitchen inventory to ensure food ingredients are fresh and well-stocked.
3. Oversee the cooking and preparation of dishes to maintain consistent quality and presentation.
4. Manage kitchen staff, delegate tasks, and provide training as needed.