Sirha 2023 first fair of the year.
by frucosol | Jan 16, 2023 | Horeca, Restaurant management, Events
From Thursday the 19th to the 23rd of January, the Sirha fair, International Catering, Hospitality and Food Fair, will be held in Lyon (France) and Frucosol will be present as an exhibitor with its hospitality equipment. Frucosol will be located in Hall 7, Café &...
Hospitality Industry Trends for 2023 – Part 1
by frucosol | Jan 2, 2023 | Restaurant management, Horeca
Now that we're done with 2022, it's time to look at the hospitality trends for 2023. Inflation is still a drag, but the challenges of the food and beverage supply chain are starting to abate and the demand for interaction and connection community is...
Tips for your restaurant to succeed at Christmas. Part -2
by frucosol | Dec 12, 2022 | Restaurant management, Horeca
Winter is coming! And the festive seasons. These festive seasons are also a peak in sales and profit margins for the hospitality industry. Holidays like Christmas and New Year are excellent dates to attract more customers and increase sales of your cafeteria or...
by frucosol | Nov 28, 2022 | Restaurant management, Horeca
The Christmas season is an important time for restaurants. For some restaurants, the festivities can account for up to half of annual revenue. People tend to spend more money than normal during these times of the year. And it is also when most diners come in groups....
Manage company dinners successfully.
Christmas is approaching and with it group dinners. It is one of the times chosen to get together with family, friends or co-workers and we must be prepared to give our best service to all of them. These dates are ideal to increase your income and make yourself known...
Improve the productivity of your restaurant with these tips.
by frucosol | Oct 31, 2022 | Restaurant management, Horeca
If you are a restaurant owner or a professional in the hospitality industry, how do you know if your restaurant business is running inefficiently? Here are some warning signs that your hospitality business is being run poorly: Loss of benefits. Negative work...