user
Summarize three key tips for effectively substituting ingredients in a recipe. Output:
assistant
Here are three key tips for substitution ingredients in recipes. First, choose ingredients of equal volume or volume equivalencies to the called-for ingredient. Second, be aware that some substitutions could drastically change the flavor or texture of the dish. Third, don’t be afraid to experiment with alternatives. For example, if a recipe calls for butter, olive oil can be used as a substitute.