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Find a recipe for pan seared salmon.


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Ingredients: 
- 4 (6-ounce) salmon fillets 
- 2 tablespoons extra-virgin olive oil 
- 1/2 teaspoon sea salt
- Freshly ground pepper, to taste

Instructions:
1. Heat a large non-stick skillet over medium-high heat until it’s hot.
2. Add the oil and swirl to coat the pan.
3. Season the salmon fillets with the salt and pepper.
4. Add the salmon fillets to the hot skillet.
5. Cook for 4 minutes.
6. Flip and cook for another 4 minutes (or until the salmon is cooked to your desired doneness).
7. Serve with your favorite sides.