user
Generate four recipes using six fresh ingredients.
Ingredients: Carrots, onions, potatoes, broccoli, celery, mushrooms


assistant
1. Carrot, Onion, and Potato Stew: Peel and cube the potatoes and carrots, chop the onion and celery, and then sauté in a pot with butter until lightly browned. Add a tablespoon of olive oil, salt and pepper, and one cup of water. Simmer for several minutes and then add the mushrooms. Simmer until all vegetables are tender.
2. Broccoli, Onion, and Mushroom Pasta: Boil the pasta and then sauté the onions, mushrooms, and broccoli in olive oil. Add salt and pepper to taste. When vegetables are tender, combine the vegetables and pasta in a bowl. Serve warm.
3. Celery, Carrot, and Potato Soup: Chop the carrots, potatoes, onion, and celery, and sauté in butter until lightly browned. Add two cups of water and simmer for several minutes. Add the mushrooms and simmer until vegetables are tender. Add salt and pepper to taste.
4. Mushroom and Potato Omelette: Whisk together two eggs and add salt and pepper to taste. Sauté the mushrooms and potatoes in a skillet with butter. In a separate pan, pour in the eggs and let cook until the bottom is lightly browned. Add the potato and mushroom mixture and fold over into an omelette shape. Serve warm.