user
Give me a list of five spices and their uses.


assistant
1. Cinnamon: used in baking and savory dishes, as well as in tea, mulled wine, mulled cider and other beverages.
2. Coriander: used in curries, salads, and soups, as well as in many drinks like beer, cider, and cocktails.
3. Nutmeg: used in cakes, breads, desserts, soups, and sauces.
4. Paprika: used to add flavor and color to dishes, especially in stews and chili.
5. Turmeric: used to enhance the flavor of dishes like curries, stir-fries, and soups, as well as to color canned sauces and snack foods.