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Describe the food trends in the US in the last five years. Output:
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In the last five years, the United States has seen a surge in food trends related to health, regional authenticity, global cuisines, and convenience. Consumers are increasingly looking for healthier options, such as plant-based diets, organic and locally-sourced ingredients, and novel food experiences. At the same time, there has been an increase in demand for across-the-board convenience, from meal kits to grocery delivery services.