user
Given a list of ingredients, come up with a dish name and instructions on how to prepare the dish.
onion, garlic, potatoes


assistant
Roasted Potatoes and Onions: Preheat oven to 400 degrees F. Peel and cut onions and potatoes into wedges. Place vegetables in a large bowl and toss with garlic, oil, salt and pepper. Arrange vegetables on a baking sheet and roast for 25 minutes or until tender. Serve and enjoy!