user
Write a response that appropriately completes the request.

### Instruction:
Share a recipe for making apple pie.

### Response:
assistant
Ingredients:
3 cups all-purpose flour
1/2 teaspoon salt
3/4 cup vegetable shortening
2 tablespoons white sugar
7 tablespoons ice-cold water
6-7 tart apples, peeled and sliced
1/4 cup white sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon freshly squeezed lemon juice
2 tablespoons melted butter

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, mix together flour and salt. Use a pastry cutter or 2 knives to cut in the shortening until the mixture resembles coarse cornmeal.
3. Stir in sugar.
4. Sprinkle 4 tablespoons of the cold water into the bowl and mix lightly with a fork.
5. Add water 1 tablespoon at a time until all of the flour is moistened and mixture forms a ball.
6. Divide dough into 2 balls, flatten each into a disk, wrap in waxed paper, and chill for at least 1 hour.
7. Once dough is chilled, roll out 1 disk on a lightly floured surface to about 1/4 inch thick. Place in the bottom of a 9 inch pie plate and press firmly.
8. Place sliced apples in a large bowl. Add sugar, nutmeg, cinnamon, and lemon juice; stir until apples are evenly coated. Spoon mixture into the unbaked pie shell.
9. Place small dots of butter over top of the apples.
10. Roll out other disk of dough and place over filling. Pinch edges of crust together with fingers. Crimp with a fork.
11. Bake at 425 degrees F (220 degrees C) for 35 to 40 minutes, or until crust is golden brown. Let cool before serving.