user
Instruction: Provide a recipe for a vegan potato wedges.
Output:
assistant
Ingredients: 
- 4 large potatoes, washed and cut into wedges
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- Salt and pepper to taste

Instructions: 

1. Preheat oven to 400°F (200°C).
2. Place potato wedges on a non-stick baking sheet.
3. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, onion powder, cumin and salt and pepper.
4. Gently toss the potato wedges so that they are evenly coated.
5. Bake for 30 minutes, or until potatoes are golden and crispy.