user
Write a recipe for a biscuit-based breakfast.


assistant
Ingredients: 
- 2 cups all-purpose flour
- 1/2 cup baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 1/2 cup honey
- 2/3 cup milk
- 1 medium-large egg

Instructions: 
1. Preheat oven to 375°F.
2. In a large bowl, combine the flour, baking soda, and salt. 
3. Cut in the butter until it resembles coarse crumbs. 
4. Add the honey, milk and egg, stirring until the dry ingredients are moistened. 
5. Knead dough on a lightly floured surface for a few seconds. 
6. Pat dough until it is 1/2 inch thick.
7. Cut out rounds with a biscuit cutter or a drinking glass dipped in flour.
8. Place rounds on a greased baking sheet. 
9. Bake for 15 to 20 minutes, until biscuits are golden brown. 
10. Serve hot with butter and honey. Enjoy the biscuit-based breakfast!