user
Given a recipe, explain how to prepare an ingredient.
Input: Recipe: Ratatouille
Instructions: Peel and finely chop the eggplant.
Output:
assistant
Start by scrubbing the eggplant with a vegetable brush to remove any dirt. Cut off the stem and discard. Peel the eggplant with a vegetable peeler. Cut the eggplant into small cubes, about a quarter of an inch in size. Transfer the cubes to a cutting board and finely chop the eggplant.