user
Given a list of ingredients, create an original recipe.

Additional Context:
Tomatoes, onions, garlic, red pepper

Answer:
assistant
Roasted Tomato and Red Pepper Soup: Preheat oven to 400F. Place 2 large tomatoes, 2 onions, 5 cloves of garlic, and 1 red pepper onto a baking sheet. Lightly spray with olive oil and sprinkle with sea salt. Roast in oven for 20 minutes. Put roasted vegetables in food processor, adding a cup of vegetable broth. Blend until smooth. Heat pot to medium heat, adding in vegetable broth and soup mixture. Cook for 10 minutes, stirring regularly. Serve with freshly chopped parsley.