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Generate a recipe to make strawberry muffins.

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Ingredients: 
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup plus 1 tablespoon buttermilk
- 2 cups chopped fresh strawberries

Instructions:
1. Preheat the oven to 375°F. Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar on medium speed until light and fluffy. Beat in the egg, vanilla, and buttermilk until just combined.
4. Add the dry ingredients to the wet ingredients and mix just until combined. Gently fold in the chopped strawberries.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool for 10 minutes before serving. Enjoy!