user
Task: Given the following recipe, modify it to make it vegan-friendly.

This recipe calls for 2 eggs and 1/4 cup of butter.


assistant
This recipe can be made vegan-friendly by using 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water as a substitute for the eggs and 1/4 cup of vegan butter or margarine in place of the butter.