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What’s the recipe for preparing a Mexican omelette?


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Ingredients: 2 large eggs, 1/2 cup chopped onion, 1/2 cup diced red, yellow, or green bell pepper, 2 tablespoons vegetable oil, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/4 teaspoon garlic powder, 1/2 cup shredded Mexican-blend cheese.

Instructions:
1. Whisk the eggs together in a medium bowl.
2. Heat the oil in a medium skillet over medium heat.
3. Add the onion, bell pepper, salt, cumin, and garlic powder to the skillet and saute for 5 minutes, or until the vegetables are tender.
4. Add the egg mixture and cook for about 5 minutes, stirring gently with a spatula until the eggs are almost set.
5. Top with the cheese and cook for another 2 minutes, or until the eggs are cooked through and the cheese is melted.
6. Serve with warm tortillas or toast.