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Given the following list of ingredients, provide 3 unique recipes using at least 4 of the listed ingredients.

Ingredients: potatoes, carrots, celery, onions, garlic


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Recipe 1: Baked Potato with Carrot-Celery Slaw
Ingredients: Potatoes, carrots, celery, onions, garlic
Directions: 
1. Preheat oven to 425°F. Slice 4 potatoes into rounds and place onto a greased baking sheet.
2. Bake potatoes for 25 minutes, stirring every 10 minutes.
3. Meanwhile, in a medium bowl, combine ¼ cup of each diced carrots, celery and onions. Add 2 minced garlic cloves and mix together.
4. After potatoes are finished baking, top each round with a scoop of carrot-celery slaw and serve.

Recipe 2: Carrot-Celery Soup
Ingredients: Potatoes, carrots, celery, onions, garlic
Directions: 
1. In a large saucepan over medium heat, melt 2 tablespoons of butter.
2. Add the ½ cup of diced onions and sauté for 5 minutes.
3. Add the 2 minced garlic cloves and stir for another minute.
4. Add the diced potatoes, carrots and celery, and stir to combine.
5. Pour in 6 cups of water and bring to a boil. Once boiling, reduce heat, cover and simmer until vegetables are tender, about 15 minutes.
6. Use an immersion blender or regular blender to blend the soup until smooth.
7. Serve with a sprinkle of shredded cheese and parsley.

Recipe 3: Mashed Potatoes with Roasted Onions and Garlic
Ingredients: Potatoes, onions, garlic
Directions: 
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Slice 1 large onion and 4 cloves of garlic into thin slices and spread onto baking sheet. Drizzle with 1 teaspoon of olive oil and sprinkle with salt and pepper.
3. Roast for 20 minutes, stirring halfway through.
4. Peel and cube 4 large potatoes and boil in a pot of salted water until tender.
5. Drain potatoes and add to a large bowl. Mash the potatoes with a potato masher or fork.
6. Add the roasted onions and garlic and mash together to combine.
7. Season with salt and pepper to taste and serve.