user
Create a new recipe using spinach, tomatoes, bell peppers and quinoa.
spinach, tomatoes, bell peppers, quinoa

Response:
assistant
This recipe makes a savory and healthy entrée. Start by sautéing a chopped bell pepper and a diced tomato in olive oil. When the vegetables are softened and beginning to brown, add a cup of washed and drained quinoa, 2 cups of vegetable broth, and a large handful of spinach that’s been rinsed and trimmed. Bring to a boil, reduce heat to low and simmer until the quinoa has absorbed the liquid, about 15-20 minutes. Transfer to a bowl and serve warm. Enjoy!