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Create a dataset for predicting wine quality.

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This dataset should contain information about a variety of wines, including attributes such as the type of grape, the region of origin, the date of production, the color of the wine, and the tasting notes. The target variable should include the quality of the wine, rated on a numerical scale from 1 to 10. The dataset should also include additional features such as chemical component values, such as sugars, acids, and phenols, as well as numerical values for specific organoleptic observations, such as astringency, pungency, and body.