user
Create a culinary recipe for a dinner item.
Dish: Egg Roll

Response:
assistant
Ingredients: 
- 2 cups shredded cabbage
- 1 cup shredded carrot
- 2 cloves garlic, minced
- 4 scallions, chopped
- 1/4 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 pound ground pork
- 6 egg roll wrappers
- 2 tablespoons vegetable oil

Instructions:
1. Heat vegetable oil in a large skillet over medium heat. Add garlic, scallions, and ginger and cook until fragrant, about 1 minute.
2. Add pork, cabbage, and carrot. Cook until pork is browned, about 5 minutes.
3. Add soy sauce and sesame oil. Cook for an additional 2 minutes.
4. Place a heaping tablespoon of the filling onto each egg roll wrapper. Roll up and seal edges with a bit of water.
5. Heat vegetable oil in a deep skillet over medium-high heat. Fry egg rolls in batches until golden brown, about 2 minutes per side.
6. Serve egg rolls warm with your favorite dipping sauce. Enjoy!