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Create a recipe for a delicious and healthy vegan three-course meal.

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Main Course: Teriyaki Quinoa Bowl
Ingredients: 
-1 cup quinoa 
-1/4 cup tamari 
-1 tablespoon olive oil 
-1 teaspoon maple syrup 
-1/2 teaspoon garlic powder 
-1/2 teaspoon onion powder 
-1/4 teaspoon ground ginger 
-1/4 teaspoon black pepper 
-1/2 red bell pepper 
-2 carrots 
-3 green onions 
-1/4 cup cashews

Instructions: 
1. Cook quinoa according to instructions. 
2. In a small bowl, whisk together tamari, olive oil, maple syrup, garlic powder, onion powder, ground ginger, and black pepper. 
3. Slice the bell pepper, carrots and green onions. 
4. Heat a skillet over medium heat with the cashews. Toast until golden brown. 
5. Add the bell pepper, carrots, and green onions to the skillet. Cook for 3-5 minutes until slightly softened. 
6. Pour the sauce over the vegetables and cook for a few more minutes. 
7. Serve the quinoa topped with the vegetables and sauce, and sprinkled with toasted cashews. 

Dessert: Chocolate Mousse Pie
Ingredients: 
-1/2 cup almond butter 
-3/4 cup cocoa powder 
-1/4 cup maple syrup 
-1 teaspoon vanilla extract 
-1/4 cup coconut milk 
-1/2 teaspoon sea salt 
-1/4 cup vegan chocolate chips

Instructions:
1. Grease a 9" pie pan and preheat the oven to 350 degrees F. 
2. In a bowl, mix together the almond butter, cocoa powder, maple syrup, vanilla extract, coconut milk, and sea salt. 
3. Pour the mixture into the prepared pan and bake for 10-15 minutes. 
4. Take the pie out, and let cool before adding the chocolate chips. 
5. Sprinkle the chocolate chips over the top and press them gently into the pie. 
6. Place the pie in the fridge for at least two hours before serving. 

Appetizer: Zucchini Hummus
Ingredients: 
-1 can garbanzo beans, drained and rinsed 
-1 large zucchini, grated 
-1/4 cup tahini 
-2 tablespoons olive oil 
-2 cloves garlic, minced 
-1 teaspoon ground cumin 
-1 teaspoon fresh lemon juice 
-1/2 teaspoon sea salt 
-2 tablespoons fresh parsley, chopped

Instructions:
1. In a food processor, add the garbanzo beans, zucchini, tahini, olive oil, garlic, cumin, lemon juice, and sea salt. Process until smooth. 
2. Taste and adjust seasonings, if needed. 
3. Transfer to a bowl and mix in the parsley. 
4. Serve with vegetables, crackers, or pita chips.