Pastry shops to produce approximately 6.6 million traditional Romanian sponge cakes for Winter Holidays
Pastry shops will produce approximately 6.6 million traditional Romanian sponge cakes (Romanian cozonac, traditionally made and consumed on Christmas and Easter, editor's note) during the Winter Holidays, with the domestic industry's offer being about 3-5% smaller than last year, said Aurel <br /><a href='https://www.stiripesurse.ro/pastry-shops-to-produce-approximately-66-million-traditional-romanian-sponge-cakes-for-winter-holidays_3533115.html'>Cite&#537;te mai departe...</a>