Unnamed: 0
int64 1.3M
1.4M
| title
stringlengths 1
131
⌀ | ingredients
stringlengths 5
2.58k
| directions
stringlengths 16
13.4k
| link
stringlengths 26
192
| source
class label 1
class | NER
stringlengths 2
856
|
|---|---|---|---|---|---|---|
1,300,200 | Chocolate Guinness Goodness | ["8 large egg yolks", "1 cup sugar", "One 14.9-ounce can Guinness Draught", "3 cups heavy cream", "7 ounces high-quality bittersweet (70 to 72% cacao) chocolate, finely chopped", "Six 8-ounce old-fashioned glasses"] | ["In large nonreactive mixing bowl, whisk together egg yolks and sugar.", "Open can of Guinness and slowly pour into 4-cup measuring cup, pouring down side of cup to reduce foaming. Pour half of Guinness (about 7/8 cup) into heavy-bottomed 3-quart saucepan. Add 2 1/4 cups cream and whisk to combine. Set over medium heat and heat, whisking occasionally, until bubbles just begin to form at edges. Remove from heat, add chocolate, and whisk until smooth.", "Slowly pour hot chocolate mixture into eggs, whisking constantly to prevent curdling. Return mixture to saucepan and set over moderately low heat. Cook, whisking constantly, until mixture thickens and coats back of spoon, about 15 minutes. (Pudding will look separated.) Pour into blender and blend on high for 1 minute. Divide pudding among glasses, leaving at least 1 inch of space at top of each. Cover with plastic wrap and refrigerate until chilled and set.", "Meanwhile, pour remaining Guinness into small saucepan and bring to boil over medium heat. Reduce heat to moderately low and simmer, uncovered, until reduced to 1 tablespoon, about 20 minutes. Pour syrup into small bowl and let cool.", "Beat remaining cream until soft peaks form. Add Guinness syrup and beat until combined. Divide cream among 6 glasses of pudding and serve."] | www.epicurious.com/recipes/food/views/chocolate-guinness-goodness-234304 | 0Gathered
| ["egg yolks", "sugar", "heavy cream", "bittersweet", "glasses"] |
1,300,201 | Crispy Salmon With Carmalized Shallots, Lemon, And Bacon | ["4 (6-7 oz) wild Coho salmon fillet", "4 T melted unsalted butter", "4 T lemon pepper", "3/4 c panko bread crumbs", "1/2 c polenta", "1/4 c peanut oil", "2 pieces of thick sliced bacon, finely chopped", "8 large shallots, thickly sliced (about 1 c)", "Zest from 1/2 lemon", "2 T balsamic vinegar", "2 tsp fresh lemon juice", "3 T cold unsalted butter, cut into small pieces", "2 tsp kosher salt", "2 tsp ground black pepper"] | ["Preheat oven to 375", "", "Brush top and bottom of salmon with melted butter, using all of the butter. Season top and bottom with lemon pepper. Mix bread crumbs and polenta in a small bowl. Divide bread crumb mixture among 4 fillets, and press into top and bottom. Let rest 30 minutes.", "Heat peanut oil ina large, heavy skillet over med high until hot but not smoking. Add fillets. Cook until brown crust forms, about 1-2 min. Turn fillets over and cook another 15 seconds. Remove the skillet from the heat and place in oven fro 2-5 minutes. Remove skillet from oven, and plate salmon.", "", "Place chopped bacon in a different large skillet, ad cook over med-high head. Cook and stir until bacon is crisp and all bacon fat has been rendered. Spool bacon pieces out of skillet. Add shallots, and cook until they begin to brown about 7-9 minutes. Add lemon zest, vinegar and lemon juice.", "", "Cook and stir until sauce begins to thicken, about 5 minutes. Remove the skillet from the heat, and stir in 3 T butter. Add bacon and season with salt and pepper. Spoon sauce over salmon, and serve immediately."] | www.epicurious.com/recipes/member/views/crispy-salmon-with-carmalized-shallots-lemon-and-bacon-50076481 | 0Gathered
| ["salmon fillet", "T", "T", "bread crumbs", "polenta", "peanut oil", "bacon", "shallots", "lemon", "T", "lemon juice", "butter", "kosher salt", "ground black pepper"] |
1,300,202 | Beef & Pork Rub (Bpr) | ["In Parts:", "4 Granulated Garlic", "4 Dried Parsley", "2 Seasoning Salt", "2 Black Pepper", "2 Crushed Red Pepper", "1 Paprika", "1 Whole Thyme", "1 Salt"] | ["The measuring units are the same if you use 1 tablespoon or 1 cup so it's up to you as to how much you want to make. It will keep in a sealed mason for years if kept away from the sun or heat.", "", "Combine all ingredients into food processor and grind fine."] | www.epicurious.com/recipes/member/views/beef-pork-rub-bpr-52439101 | 0Gathered
| ["Garlic", "Parsley", "Salt", "Black Pepper", "Red Pepper", "Paprika", "Thyme", "Salt"] |
1,300,203 | Kummelweck | ["3/4 cup Water", "1 1/2 teaspoon Cornstarch", "2 tablespoons Kosher Salt", "1 tablespoon Caraway Seed"] | ["Bring water and cornstarch to a boil.", "Brush cornstarch mixture on Kaiser rolls.", "Sprinkle salt & caraway mixture on top.", "Bake at 350 degrees for 5-6 minutes."] | www.epicurious.com/recipes/member/views/kummelweck-582baead31bd0b471cece6f5 | 0Gathered
| ["Water", "Cornstarch", "Kosher Salt"] |
1,300,204 | Banana Bread From Linda | ["1/2 cup butter", "1 cup sugar", "2 eggs, beaten", "4 ripe bananas, finely crushed", "Chopped walnuts", "1 1/2 cups flour", "1 tsp baking soda", "1/2 tsp salt", "1/2 tsp vanilla"] | ["Cream together butter and sugar", "", "Add eggs, bananas and walnuts, and combine well", "", "Sift together dry ingredients and add to creamed mixture", "", "Add vanilla", "", "Pour into greased and floured loaf pan", "", "Bake at 350 degrees for 60 mins", "", "Keeps well, refrigerated"] | www.epicurious.com/recipes/member/views/banana-bread-from-linda-51242001 | 0Gathered
| ["butter", "sugar", "eggs", "bananas", "walnuts", "flour", "baking soda", "salt", "vanilla"] |
1,300,205 | Egg-Pickle Potato Salad | ["2 pounds russet or red potatoes", "2 tablespoons cider vinegar", "1/2 teaspoon salt", "2 cups mayonnaise or salad dressing", "2 chopped scallions", "1 tablespoon dijon mustard", "1 tablespoon pickle juice", "1 teaspoon sugar", "3-5 chopped hard boiled eggs", "1/4 cup diced pickle (dill)"] | ["Boil desired number of eggs.", "", "Boil, peel, and cube potatoes (if using red potatoes, can leave some of the skins on). Toss potatoes with cider vinegar and salt.", "", "In separate bowl, mix mayonnaise, scallions, dijon mustard, pickle juice, sugar, 3 chopped hard boiled eggs, and pickle. Toss with potatoes.", "", "Optional: if you made two additional eggs, slice and place on top of salad."] | www.epicurious.com/recipes/member/views/egg-pickle-potato-salad-50164314 | 0Gathered
| ["russet", "cider vinegar", "salt", "mayonnaise", "scallions", "mustard", "pickle juice", "sugar", "eggs", "pickle"] |
1,300,206 | Meatballs With Risoni Pasta | ["500g lean beef mince", "1 litre Beef stock", "1 egg", "1 cup dried breadcrumbs", "1 tablespoon fresh/dried rosemary", "2 tablespoons olive oil", "1 & 1/2 cups risoni pasta", "2 cups diced tomatoes"] | ["Combine mince with 1/2 cup of stock, egg, breadcrumbs & rosemary. Roll mix into balls", "Heat oil in a large pan. Add meatballs and cook until browned all over. Pour over remaing stock Cook covered, for 10 min. Add risoni and tomatoes. Cook, stirring occasionally for 8 min.", "till pasta is al dente."] | www.epicurious.com/recipes/member/views/meatballs-with-risoni-pasta-1225607 | 0Gathered
| ["stock", "egg", "breadcrumbs", "rosemary", "olive oil", "risoni pasta", "tomatoes"] |
1,300,207 | Moghlai Chicken | ["1 chicken, skinned and cut into parts", "1 t salt", "freshly ground pepper", "2 T veg oil", "4 T unsalted butter", "7 cardamom pods", "8 whole cloves", "2 in cinnamon stick", "2 bay leaves", "1 oz slivered blanched almonds", "1 oz raisins", "1 c plain yoghurt", "1 t ground cumin", "0.5 t chili powder"] | ["cut chicken breast pieces into 6, legs in 2", "sprinkle with salt and pepper and pat down on all sides", "heat oil and butter", "add cardamom, cloves, cinnamon, bay and some of the chicken in single layer", "remove when browned on both sides, add other chicken pieces", "put in glass dish for oven", "fry almonds in same pan", "when they start to brown, add raisins and before they burn, pour contents over the chicken", "preheat over to 350F", "put yoghurt in a bowl, add cumin and chili powder, 0.5 t salt and pepper", "beat lightly til creamy, pour over chicken and mix well", "cover pan tightly and put in oven", "bake 20 min", "turn chicken and baste", "recover and bake another 20-25 minutes", "remove large spices"] | www.epicurious.com/recipes/member/views/moghlai-chicken-51263711 | 0Gathered
| ["chicken", "salt", "freshly ground pepper", "T", "T", "cardamom pods", "cloves", "bay leaves", "almonds", "raisins", "plain yoghurt", "ground cumin", "chili powder"] |
1,300,208 | Loaded Veggie Enchiladas | ["4 whole wheat tortillas", "1 tablespoon olive oil", "1/4 green pepper, chopped", "1/4 red pepper, chopped", "1/4 sweet onion, chopped", "1 medium yukon gold potato, chopped", "1/4 cup chopped baby portobello mushrooms", "1/4 cup chopped broccoli", "1/3 cup black beans", "1/4 cup refried beans", "1 1/2 cups red enchilada sauce", "1 cup shredded cheese"] | ["Preheat oven to 350.", "", "Heat a skillet on medium heat and add olive oil. Add peppers, onions and potatoes, sprinkle with salt and saute until soft, about 6-8 minutes. Add in chopped mushrooms and broccoli, sauteing for another 5 minutes. Add black beans, refried beans and 3/4 cup enchilada sauce, mixing until combined and heating through.", "", "Turn off heat and stir in 1/2 cup shredded cheese.", "", "To assemble enchiladas, add about 1/3 cup mix into the center of a tortilla and roll tightly. Add to baking dish and repeat with tortillas and mix. Top with remaining enchilada sauce and cheese.", "", "Bake at 350 for 15-20 minutes."] | www.epicurious.com/recipes/member/views/loaded-veggie-enchiladas-50179119 | 0Gathered
| ["whole wheat tortillas", "olive oil", "green pepper", "red pepper", "sweet onion", "gold potato", "baby portobello mushrooms", "broccoli", "black beans", "beans", "red enchilada sauce", "shredded cheese"] |
1,300,209 | Sam'S Chili | ["2 lbs. hamburger", "1 can Williams chili beans", "2 15-16 oz. cans of tomato sauce", "1 pkg Williams chili seasoning", "3/4 cup ketchup", "Salt to taste"] | ["Brown hamburger, drain.", "Mix all ingredients and simmer on stove until heated through and seasonings have blended together well."] | www.epicurious.com/recipes/member/views/sams-chili-50047656 | 0Gathered
| ["hamburger", "chili beans", "tomato sauce", "chili seasoning", "ketchup", "Salt"] |
1,300,210 | Croquetas | ["1 small onion, grated", "1.5-2 tbsp oil", "2.5 tbsp flour", "1/2 cup milk", "4 oz ham, shrimp, chicken or spinach, minced very finely", "salt to taste"] | ["Disolve flour in milk.", "", "Sautee onion in oil until they are clear. Add flour/milk mixture and stir until mixture thickens. Set aside and add meat. Put back on heat and mix until mixture separates from the sides. Let cool and form little cylinders.", "", "Put cylinders in egg and bread crumbs. Then fry."] | www.epicurious.com/recipes/member/views/croquetas-50159870 | 0Gathered
| ["onion", "oil", "flour", "milk", "ham", "salt"] |
1,300,211 | Lemon Oregano Chicken | ["1/4 cup ouzo", "1/4 cup lemon juice", "1 cup white wine", "1 tbs soy sauce", "1 tsp oregano or fresh to tase", "1 tbs dry parsley or fresh to taste", "1 tsp dry basil or...", "1 tsp minced garlic", "4 to 6 skinless boned chicken breast cut into pieces", "pepper,", "feta cheese", "lemon slices for garnis"] | ["Combine first 8 ingredients (through garlic), Marinate chicken in it 2 hours to over night.", "Grill until chicken is cooked, basting with marinade"] | www.epicurious.com/recipes/member/views/lemon-oregano-chicken-50125931 | 0Gathered
| ["ouzo", "lemon juice", "white wine", "soy sauce", "oregano", "parsley", "basil", "garlic", "chicken", "pepper", "feta cheese", "lemon slices"] |
1,300,212 | Slow Braised Green Beans | ["2 pounds green beans", "1 large red onion, chopped", "1 large tomato, chopped", "1/3 cup extra-virgin olive oil", "Juice of 1 lemon", "2 garlic cloves, minced", "Salt and black pepper", "1/4 cup chopped fresh dill (optional)", "1/2 cup Greek yogurt (optional)"] | ["Put the green beans, onion, tomato, olive oil, lemon juice, and garlic in a medium pot. Add 2/3 cup water and season with salt and pepper. Cover and cook over medium-low heat until the green beans are so tender that they're falling apart, about 2 hours. Stir in most of the dill if you're using it. Taste and adjust the seasoning, and serve hot or at room temperature, garnished with the remaining dill and the yogurt if desired. (Store leftover green beans in an airtight container in the refrigerator for up to a few days.)"] | www.epicurious.com/recipes/member/views/slow-braised-green-beans-51377011 | 0Gathered
| ["green beans", "red onion", "tomato", "extra-virgin olive oil", "lemon", "garlic", "Salt", "\u00bc", "Greek yogurt"] |
1,300,213 | Noodles With Fryed Cabbage | ["Noodles..fat wide or Bow-tie.Amount depending on number of people serving.", "1/4 cup butter OR Margarine Or oil", "1/2 of medium size cabbage", "1 tsp salt", "Pepper to taste"] | ["Boil noodles follow package instructions", "Dice cabbage,then sprinkle with the salt and let stand 1/2 hour", "Melt butter or margarine or oil in saucepan, add cabbage and cook until tender,stirring freguently.", "When noodles are cook dain and mix cooked cabbage into the cooked noodles.", "Serve hot."] | www.epicurious.com/recipes/member/views/noodles-with-fryed-cabbage-1200565 | 0Gathered
| ["Noodles", "butter", "cabbage", "salt", "Pepper"] |
1,300,214 | Chaomian | ["2 cakes dried noodles", "150g bean sprouts", "salt to taste", "4 scallions", "1.5 tbs peanut oil", "1.5 tbs soy sauce (a mix of and )", "2 tbs broth", "1.5 tsp ma la oil"] | ["Boil water in a wok. Turn heat off and add noodles. Agitate noodles w/chopsticks to separate noodles. Remove noodles, drain, and reserve.", "", "", "Mix broth & soy sauce in a bowl and reserve.", "", "Cut scallions into 1 inch segments & julienne.", "", "Wash bean sprouts. Heat wok to high, add oil, add sprouts & salt, fry a little & remove.", "", "Heat wok to medium & add oil. Add noodles and fry, while mixing & separating with chopsticks. Continue to mix/separate for the duration of the frying.", "", "Mix in broth/soy sauce mixture into the noodles a tsp at a time.", "", "Add sprouts and scallions, mix in with noodles.", "", "Remove from wok and serve. Add more soy sauce if you'd like. Put ma la oil on the side."] | www.epicurious.com/recipes/member/views/chaomian-50146510 | 0Gathered
| ["noodles", "bean sprouts", "salt", "scallions", "peanut oil", "soy sauce", "broth", "oil"] |
1,300,215 | Sippin’ Green Gazpacho | ["2 pounds English hothouse cucumbers (about 2 large), chopped", "2 garlic cloves, smashed", "2 cups coarsely chopped arugula", "2 cups coarsely chopped mixed tender herbs (such as basil, parsley, cilantro, and/or mint)", "3 tablespoons (or more) sherry vinegar or red wine vinegar", "Kosher salt", "3/4 cup (or more) olive oil"] | ["Puree cucumbers, garlic, and 1/2 cup water in a blender until smooth. Add arugula, herbs, vinegar, and a large pinch of salt and puree, stopping to scrape down the sides of the blender as needed, until very smooth. With the motor running, slowly stream in oil; blend until emulsified. (The mixture will turn pale green and look creamy, almost like a salad dressing; add more oil and/or water if needed.) Taste gazpacho and season with more salt and vinegar as desired-you want it to be borderline too salty and acidic at room temperature. Transfer gazpacho to an airtight container; cover and chill until very cold, 4-12 hours.", "Taste gazpacho and adjust with a little more salt and/or vinegar as needed just before pouring into chilled glasses."] | www.epicurious.com/recipes/food/views/sippin-green-gazpacho | 0Gathered
| ["hothouse cucumbers", "garlic", "arugula", "mixed tender herbs", "sherry vinegar", "Kosher salt", "olive oil"] |
1,300,216 | Super Chicken | ["4 Skinless, Boneless Chicken Breasts", "2 tbsp butter", "8 oz. Cream Cheese", "1 pkg. Good Seasons Italian Dressing Mix", "1 can Cream of Mushroom Soup", "1 soup can Milk", "Paprika", "Broccoli"] | ["Preheat oven to 350\u00b0", "", "In a frying pan, melt 2 tbsp butter", "", "Over medium heat, brown he chicken breasts in butter", "", "Remove chicken and place in baking dish", "", "In frying pan - mix the seasoning, cream cheese, soup, and milk", "", "Stir over lmedium low heat until it melts together into a sauce", "", "Pour sauce over chicken, sprinkle with paprika", "", "Bake at 350\u00b0 for about 45 minutes", "", "Serve over rice"] | www.epicurious.com/recipes/member/views/super-chicken-50179309 | 0Gathered
| ["Chicken Breasts", "butter", "Cream Cheese", "Italian Dressing Mix", "Cream of Mushroom Soup", "Milk", "Paprika", "Broccoli"] |
1,300,217 | Chicken And Spicy Herbed Pasta | ["1/2 cup plus 2 tablespoons olive oil", "2 cloves garlic, minced", "one medium onion, finely chopped", "3 tablespoons chopped fresh Italian parsley", "3 tablespoons chopped fresh mint", "2 tablespoons chopped fresh cilantro", "3 tablespoons lemon juice", "3 tablespoons toasted pine nuts", "1 teaspoon ground cinnamon", "20 grape or cherry tomatoes, halved", "2 boneless, skinless chicken breasts", "1/3 cup grated parmigiano reggiano", "1/3 cup grated pecorino romano", "salt and freshly ground pepper to taste", "1 pound bow tie pasta"] | ["Cook pasta according to package directions. Heat 2 tablespoons of olive oil in a large saute pan. Season chicken breasts with salt and pepper and saute over medium heat until cooked through, about 5 minutes on each side. Remove chicken to a plate and tent to keep warm. Add remainder of olive oil to the same pan. Add onion and saute onion until translucent, about 5 minutes. Add garlic and saute 1-2 minutes. Add remaining ingredients except for chicken and cheeses. Mix well, and heat through, 2-3 minutes. Season with salt and pepper. Toss with hot pasta and cheeses. Transfer pasta mixture to platter individual serving plates. Slice chicken into 1/2 inch strips and arrange on top of pasta. Garnish with parsley sprigs and a little more grated cheese, if desired."] | www.epicurious.com/recipes/member/views/chicken-and-spicy-herbed-pasta-1209580 | 0Gathered
| ["olive oil", "garlic", "onion", "fresh Italian parsley", "fresh mint", "fresh cilantro", "lemon juice", "nuts", "ground cinnamon", "grape", "chicken breasts", "parmigiano reggiano", "pecorino romano", "salt", "pasta"] |
1,300,218 | Pumpkin Crunch Cake | ["CAKE:", "1 29-oz can Libby's pumpkin, spice flavored", "1 12-oz can evaporated milk", "1 cup brown", "3 eggs", "1/2 tsp cinnamon", "1 tsp vanilla", "1 box Dunkin Hines yellow cake mix (without pudding)", "8 oz margarine melted and cooled (2 sticks)", "1 cup chopped pecans", "FROSTING:", "8 oz cream cheese", "1 cup Cool Whip", "1/3 cup powdered sugar", "Beat all ingredients together and spread over cake"] | ["Line one 9x13 pan with waxed paper. Mix together pumpkin, milk, sugar, eggs, cinnamon and pour into pan. Sprinkle cake mix on top of pumpkin mixture. Put pecans on top of cake mix and spoon melted margarine evenly on top of nuts. Bake 350 degrees for 1 1/2- 1/3/4 hours until pumpkin is firm. Cool 10 minutes. Invert and peel off waxed paper. Mix frosting and spread over cake. Cut into squares and refrigerate."] | www.epicurious.com/recipes/member/views/pumpkin-crunch-cake-1211132 | 0Gathered
| ["CAKE", "milk", "brown", "eggs", "cinnamon", "vanilla", "cake mix", "margarine", "pecans", "cream cheese", "powdered sugar", "cake"] |
1,300,219 | The Accidental Egg Bread | ["7/8 cup warm water", "2-3 tsp vanilla extract", "2 jumbo eggs, fork-beaten", "OR 2 large eggs plus 1 egg yolk, fork-beaten", "1 tsp lemon juice", "4 Tbsp butter, room temp", "OR 4 Tbsp vege oil", "3/8 cup nonfat dry milk (about 1/3 cup)", "3 Tbsp molasses", "2 Tbsp granulated sugar", "1 1/2 tsp salt", "4 cups bread flour", "1 Tbsp yeast"] | ["Add ingredients to the bread machine bowl in the order listed. You want to put in liquid and wet ingredients first, then dry, then at the very end yeast. Remember to keep salt and sugars away from the yeast until the machine mixes them together.", "", "Place the machine mixing bowl into the machine and set machine on dough cycle.", "", "When the dough has finished its last cycle, turn out onto a lightly floured counter.", "", "Knead out the big bubbles. Pressing down and forward with your hands, turn 1/4 turn, fold, press down and forward... Complete this a total of 6-8 times. Be careful to just press out the bubbles. You don't want to bruise and toughen the dough.", "", "Form into a ball and cut in half. You can either form each half into a loaf and put into greased (I use Pam) bread pans, or braid.", "", "For the last rising, place both loaves on the middle rack of the oven. HINT: On the bottom rack, place a flat pan or baking dish. Pour boiling water into the casserole and close the oven door. This will create the perfect warm-humid environment for the dough to rise.", "", "When the bread looks like it's doubled, open the oven and test the rise by poking your finger into the dough. If the dough slightly collapses where you poked, it's ready to bake!", "", "Remove the pan of water from the oven.", "", "Preheat your oven to 325 F. Bake about 20 minutes or until done.", "", "If you can't tell the doneness, knock out a loaf and test the temp by sticking a thermometer through the bottom crust into the heart of the bread. Most bread is done at about 120F, but I found this bread to register a bit higher at about 150-160F. The main thing is that you don't want it to burn and you don't want a doughy center.", "", "Remove both loaves and cool on wire rack.", "", "Wait at least a few minutes before you slice into the first loaf, slather it with butter, bite in and transport yourself to a much better place.", "", "PS... This makes outstanding French Toast!"] | www.epicurious.com/recipes/member/views/the-accidental-egg-bread-50028889 | 0Gathered
| ["water", "vanilla", "jumbo eggs", "eggs", "lemon juice", "butter", "vege oil", "nonfat dry milk", "molasses", "sugar", "salt", "bread flour", "yeast"] |
1,300,220 | Vanilla Cheesecake With Sweet Popcorn | ["25g of digestive biscuits", "10g of melted butter", "30g of mascarpone cheese", "1 tbsp of icing sugar", "1/2 tsp of vanilla extract", "Small packet of sweet popcorn", "Chocolate chips"] | ["Crush the digestive biscuits and mix with the melted butter.", "", "Then tightly line a small ramekin with the biscuit mixture and refrigerated for 15-20 minutes.", "", "Mix mascarpone, icing sugar and vanilla extract together.", "", "Top the biscuit mixture with the mascarpone mixture and refrigerated for a further 30 minutes.", "", "Before serving top with the sweet popcorn and chocolate chips."] | www.epicurious.com/recipes/member/views/vanilla-cheesecake-with-sweet-popcorn-52456341 | 0Gathered
| ["digestive biscuits", "butter", "mascarpone cheese", "icing sugar", "vanilla", "packet", "Chocolate chips"] |
1,300,221 | Soto Ayam (Indonesian Chicken Soup With Noodles And Aromatics) | ["1 free-range chicken, about 3 pounds, quartered", "2 stalks fresh lemon grass, bruised with the handle of a heavy knife and tied in a knot", "6 kaffir lime leaves, fresh or frozen (optional)", "1 teaspoon kosher salt, more to taste", "1 teaspoon black peppercorns", "1 1/2 tablespoons coriander seeds", "2 teaspoons cumin seeds", "5 shallots, peeled and halved", "3 cloves garlic, peeled", "2 teaspoons finely minced fresh turmeric, or 1 1/2 teaspoons ground turmeric", "2 tablespoons finely minced ginger", "3 tablespoons peanut oil", "4 ounces glass noodles or thin dried rice noodles, called vermicelli, bihun or bun", "1 tablespoon fresh lime juice", "2 tablespoons chopped celery leaves, mint, Thai basil or cilantro leaves", "2 shallots, thinly sliced and fried in vegetable oil until brown (optional)", "Quartered limes and chili paste (such as sambal) for serving", "Cooked white rice (optional)."] | ["1. Place chicken in a medium pot with lemon grass, lime leaves (if using), salt and 2 quarts water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes, skimming as needed to make a clear broth. Remove chicken pieces from broth and set aside. Remove and discard lemon grass and lime leaves; reserve stock in pot. When chicken is cool enough to handle, discard skin and bones and shred meat into bite-size pieces.", "", "2. Meanwhile, combine peppercorns, coriander seeds and cumin seeds in a small food processor. Pulse until ground. Add halved shallots, garlic, turmeric and ginger and pulse to a thick paste. (Add a little water if needed.)", "", "3. Heat peanut oil in a medium saucepan over high heat. When very hot, add spice paste and cook, stirring until paste is cooked and beginning to separate from the oil, about 5 minutes.", "", "4. Add cooked spice paste and chicken meat to stock. Bring to a simmer and cook 10 minutes.", "", "5. Cook noodles according to package directions.", "", "6. Turn off heat under soup and stir in lime juice. Taste for salt.", "", "7. To serve, divide noodles in large soup bowls. Ladle chicken pieces and soup on top and sprinkle with celery leaves or herbs, and fried shallots, if using. Pass lime and sambal at the table.", "", "8. Eat from soup bowl, or serve a scoop of rice on a side plate, sprinkled with more shallots, and put a mouthful of noodles and chicken on rice. Combine on a spoon, dab with sambal, and eat."] | www.epicurious.com/recipes/member/views/soto-ayam-indonesian-chicken-soup-with-noodles-and-aromatics-50016465 | 0Gathered
| ["chicken", "stalks fresh lemon grass", "lime", "kosher salt", "black peppercorns", "coriander seeds", "cumin seeds", "shallots", "garlic", "fresh turmeric", "ginger", "peanut oil", "glass noodles", "lime juice", "celery", "shallots", "chili paste", "white rice"] |
1,300,222 | Superfood Coconut Curry Salmon Salad | ["Coconut oil or olive oil cooking spray, for the baking dish", "1 pound wild salmon fillet", "1 tablespoon extra-virgin olive oil", "1/2 teaspoon curry powder (add more if desired!)", "1 tablespoon fresh lemon juice", "1 teaspoon dried oregano, or 2 tablespoons fresh oregano", "2 teaspoons reduced-sodium tamari soy sauce", "1 tablespoon unrefined coconut oil, at room temperature", "1 teaspoon curry powder", "3 tablespoons fresh lemon juice", "1 teaspoon raw or manuka honey", "2 tablespoons reduced-sodium tamari soy sauce", "2 cups lacinato kale leaves, finely chopped", "2 cups cooked quinoa", "1/4 red onion, thinly sliced"] | ["Preheat the oven to 350\u00b0F. Coat a 9 x 13-inch baking dish with coconut oil or olive oil cooking spray and set aside.", "In a medium bowl, whisk together the olive oil, curry, lemon juice, oregano, and tamari soy sauce. Place the salmon into a nonreactive container or baking dish with a lid, and pour the marinade over the top. Using a cooking brush, baste the salmon with the marinade, cover, and place into the fridge for about 30 minutes.", "Remove the salmon from the fridge, and transfer to the prepared baking dish. Bake, on middle rack, for about 15 minutes. Remove from the oven and let cool slightly. The salmon should feel slightly firm to the touch.", "Meanwhile, in a large bowl, whisk together the coconut oil, curry powder, lemon juice, honey, and tamari soy sauce until well combined. Add the kale, quinoa, and red onion to the bowl and toss gently to coat with the dressing. Flake in the cooked and slightly cooled salmon with fork, and toss to combine."] | www.epicurious.com/recipes/food/views/superfood-coconut-curry-salmon-salad-56389609 | 0Gathered
| ["Coconut oil", "salmon fillet", "extra-virgin olive oil", "curry powder", "lemon juice", "oregano", "soy sauce", "unrefined coconut oil", "curry powder", "lemon juice", "honey", "soy sauce", "lacinato kale leaves", "quinoa", "red onion"] |
1,300,223 | Asian Broccoli Slaw | ["2 Packages Ramen Noodle Soup (Asian Flavored)", "2 \" 16 oz Broccoli Slaw", "1 cup hulled sunflower seeds", "1 cup toasted slivered almonds", "1 bunch scallions, chopped", "Dressing:", "1/2cup sugar", "1 1/4 cup vegetable oil", "2/3 cup rice wine vinegar", "2 Ramen noodle soup flavor packets"] | ["1. Crush the noodles in the package, remove the flavor packers, spread the crushed noodles at the bottom of a large bowl.", "2. Sprinkle broccoli slaw evenly over the noodles.", "3. Sprinkle chopped onions, then almonds, then sunflower seeds.", "4. Whisk together soup flavoring, sugar, oil vinegar. Pour over the salad. Do not mix.", "5. Cover and chill 24 hours before serving.", "6. Mix Salad just before serving."] | www.epicurious.com/recipes/member/views/asian-broccoli-slaw-51186151 | 0Gathered
| ["Ramen", "Broccoli", "sunflower seeds", "almonds", "scallions", "Dressing", "sugar", "vegetable oil", "rice wine vinegar", "Ramen"] |
1,300,224 | Chicken Satays With Peanut Dipping Sauce | ["Satays:", "2 pounds skinless, boneless chicken breasts, cut into 1/2-inch cubes", "1/4 cup soy sauce", "1/4 cup lemon juice", "2 tablespoons vegetable oil", "1 tablespoon sugar", "Peanut Dipping Sauce:", "2 garlic cloves", "1/4 teaspoon crushed hot red pepper, or dash of hot pepper sauce", "2 shallots", "2 tablespoons lime juice", "1 tablespoon brown sugar", "3/4 cup peanut butter", "1/2 teaspoon ground coriander", "3/4 cup cream of coconut milk"] | ["1. In a medium-size bowl, combine soy sauce, lemon juice, oil, and sugar.", "Add chicken cubes. Let marinate at room temperature, tossing occasionally", "for 30 minutes.", "", "2. Meanwhile, in a food processor, combine garlic, shallots, lime juice, brown sugar, coriander, and hot pepper. Process until garlic and shallots are finely chopped. Add peanut butter and coconut milk. Process until smooth.", "", "3. Thread chicken on 10-inch wooden picks or skewers. Grill over direct medium-high heat for 10 minutes, until tender and opaque. Baste with peanut butter sauce. Serve remaining sauce for dipping."] | www.epicurious.com/recipes/member/views/chicken-satays-with-peanut-dipping-sauce-50127281 | 0Gathered
| ["skinless", "soy sauce", "lemon juice", "vegetable oil", "sugar", "Peanut Dipping Sauce", "garlic", "pepper", "shallots", "lime juice", "brown sugar", "peanut butter", "ground coriander", "cream of coconut milk"] |
1,300,225 | Colcannon | ["2 small bunches kale, stems cut off, leaves coarsely chopped, washed, and drained (1 pound)", "2 medium leeks, trimmed, thinly sliced, and washed (1 pound)", "2/3 cup half & half", "3 1/2 pounds russet potatoes, peeled and halved", "Salt & Pepper", "8 Tbsp (1 stick) butter; melted", "Steamed Cabbage (optional side)"] | ["1. Place the kale in a large pot, add water to cover, and boil over medium heat until the kale is tender, about 30 minutes. Drain and set aside to drip dry.", "2. Combine the leeks and half & half in a sauce pan and simmer over medium heat until soft, about 10 minutes. Set aside.", "3. Put the potatoes in a large saucepan, cover with water, and boil until fork tender, about 45 minutes. Drain and shake dry. Mash the potatoes with a potato ricer or masher or a pastry blender until fairly smooth. Stir in the kale, the leek-cream mixture, and salt and pepper to taste.", "4. Mound the potatoes on a warm serving dish and make a well in the center of the mound. Pour the butter into the well and bring to the table. Spin the dish around once, then invite guests to serve themselves from the outside of the mound and ladle on butter to taste. Accompany with steamed cabbage."] | www.epicurious.com/recipes/member/views/colcannon-50179909 | 0Gathered
| ["bunches kale", "leeks", "russet potatoes", "Salt", "butter", "Cabbage"] |
1,300,226 | Bacon And Tomato Crescents | ["1 package crescent dinner rolls", "16 tsp mayonnaise", "8 sliced cooked bacon", "2 tbsp butter, melted", "1/2 cup cheese creakers, crushed"] | ["Drain tomato wedges on paper towel. Seperate the crescent dough into triangles and spread with 1 tsp. mayonnaise. Wrap each bacon wedge around tomato. Place tomato on wide end of dough and roll toward opposite side of triangle. Brush all sides with melted butter and roll in crumbs. Refigerate overnight. Bake on ungreased cookie sheet at 375 degrees for 15 to 20 minutes. To re-heat, wrap in foil and bake for 15 minutes at 375 degrees.", "", "If you like, you can serve ranch dressing on the side to dip"] | www.epicurious.com/recipes/member/views/bacon-and-tomato-crescents-50000825 | 0Gathered
| ["rolls", "mayonnaise", "bacon", "butter", "cheese creakers"] |
1,300,227 | Cake Batter Chocolate Bark | ["6 ounces high quality dark chocolate (I used Lindt 70%)", "12 ounces high quality white chocolate (I used Lindt)", "3 teaspoons yellow cake mix", "sprinkles of your choice (at least 3 tablespoons worth or more)"] | ["Melt dark chocolate either in the microwave or a double boiler. Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire. Stick in the freeze for 20 minutes.", "", "Melt while chocolate. Whisk in cake mix slowly, stirring well until no lumps remain. Let it set for 3 full minutes (or at least until it slightly thickens). Remove baking sheet with chocolate from the freezer and immediately pour white chocolate on top. Sprinkle on sprinkles. Freeze for 20 minutes.", "", "Once set, break into chunks. Keep refrigerated."] | www.epicurious.com/recipes/member/views/cake-batter-chocolate-bark-50179101 | 0Gathered
| ["chocolate", "white chocolate", "yellow cake", "sprinkles"] |
1,300,228 | Butterscotch Budino | ["Butterscotch budino with caramel sauce", "Total time: About 45 minutes", "Servings: 10", "Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza.", "Butterscotch budino", "3 cups heavy cream", "1 1/2 cups milk", "1 cup plus 2 tablespoons dark brown sugar", "1 1/2 teaspoons kosher salt", "1 egg", "3 egg yolks", "5 tablespoons cornstarch", "5 tablespoons butter", "1 1/2 tablespoons dark rum"] | ["minutes.", "5. Remove the custard from the heat and whisk in the butter and rum.", "6. Pass the custard through a fine mesh strainer to remove any lumps and divide among 10 (6-ounce) ramekins leaving one-half inch at the top. Cover with plastic wrap and chill several hours or up to three days."] | www.epicurious.com/recipes/member/views/butterscotch-budino-52776991 | 0Gathered
| ["caramel sauce", "time", "pastry chef Dahlia Narvaez", "budino", "heavy cream", "milk", "brown sugar", "kosher salt", "egg", "egg yolks", "cornstarch", "butter", "dark rum"] |
1,300,229 | Summer Salad W/ Cucumber & Tomatoes | ["3 pitas, torn into pieces", "1/4 cup extra virgin olive oil", "1 Tbsp toasted sesame seeds", "2 tsp paprika", "1 tsp kosher salt", "2 minced garlic cloves", "1 seeded cucumber, halved and sliced", "1 pint cherry tomatoes, halved", "8 seeded peperoncini, sliced", "2 green onion, sliced thin", "3 Tbsp fresh lemon juice", "2 Tbsp chopped fresh mint", "1 Tbsp dried thyme"] | ["Toss pita pieces w/ 1 Tbsp olive oil, 2 tsp of sesame seed, paprika and salt in large bowl. Spread evenly in large baking pan. Bake in preheated 375 degree oven 5 to 10 minutes or until pitas are crisp. Set aside to cool.", "", "Heat 1/4 cup oil in a medium skillet over medium heat. Add garlic, cook and stir 1 minute or until lightly browned. Let cool.", "", "Toss cucumber, tomatoes, peperoncini, green onions, lemon juice, mint, thyme, and garlic and oil mixture in large bowl.", "", "Cover and refrigerate 1 hour. Add pita, toss to mix and sprinkle w/ remaining 1 tsp sesame seeds."] | www.epicurious.com/recipes/member/views/summer-salad-w-cucumber-tomatoes-50070053 | 0Gathered
| ["pitas", "extra virgin olive oil", "sesame seeds", "paprika", "kosher salt", "garlic", "cucumber", "cherry tomatoes", "peperoncini", "green onion", "lemon juice", "fresh mint", "thyme"] |
1,300,230 | Mini Meat Loaves | ["1 can corn", "1 egg", "1 small onion chopped", "3/4 lb. ground beef", "1/2 lb. turkey", "1/2 c. chili sauce", "1/2 c. dry brad crumbs", "1 1/2 tsp chili powder", "S & P"] | ["Mix all ingredients and bake in muffin cups at 350 for 40 minutes"] | www.epicurious.com/recipes/member/views/mini-meat-loaves-52490571 | 0Gathered
| ["corn", "egg", "onion", "ground beef", "turkey", "chili sauce", "brad crumbs", "chili powder", "P"] |
1,300,231 | Crispy Trout With Lemon-Caper Sauce | ["4 tbsp butter melted", "1 tbsp fresh lemon juice", "1 tbsp capers, drained and rinsed", "4 (5- to 6-oz) trout fillets, skin on", "1.5 tsp canola oil, plus extra for brushing fish", "Salt and freshly ground black pepper"] | ["Whisk butter, lemon juice, and capers together in a mixing bowl until smooth.", "", "Rinse trout under cold water and pat dry well with paper towels. Brush with oil and season with salt and pepper.", "", "Heat oil in a large nonstick skillet over medium-high heat until rippling but not smoking. Add trout, skin side down (in batches if necessary), and cook for 3 minutes; turn and cook 1 minute longer. Remove from pan, top with lemon sauce, and serve hot."] | www.epicurious.com/recipes/member/views/crispy-trout-with-lemon-caper-sauce-50068971 | 0Gathered
| ["butter", "lemon juice", "capers", "canola oil", "Salt"] |
1,300,232 | Pizza "8 Minutes"..In The Pan | ["Ingredients 5 pizza (10 cm diameter)", "450 g flour (all-purpose)", "225 ml warm water", "7 gr dry yeast", "1 ts salt", "2 tbs olive oil", "1 ts sugar"] | ["Mix flour with the yeast and sugar, make a well in the center and add water mixed with olive oil,", "Knead until dough is elastic and smooth,", "Cover and let rise in a warm place until doubles its size (2 hours).", "After 2 hours, the dough looks like this:", "Cut the dough in 5 pieces and roll each other with the hand in 5 disks. It's important to use the hands when we are making the pizza because the flavor will be more intense and the cooked dough will remain elastic after cooling.", "Put on the fire an antiaderent pan using a cover of the same size. We don't grease the pan with oil or anything else. When both pan and cover are very very hot, we add one disk of pizza and cover again. Let the pizza 4 minutes on moderate fire , then turn it on the other side, add pomodoro sauce, mozzarella and slices of prosciutto (or any topping that you want), cover again and let it cook for another 4 minutes.", "Our pizza is ready to be served.", "", "I can't insert the pictures here. on my blog you can see it.", "", "http://cookwithlaura.blogspot.com/"] | www.epicurious.com/recipes/member/views/pizza-8-minutes-in-the-pan-50027858 | 0Gathered
| ["Ingredients", "flour", "water", "yeast", "salt", "olive oil", "sugar"] |
1,300,233 | Wholesome Wholewheat And Flax Banana Date Bread | ["2/3 cup dates coarsely chopped, loosely packed", "1/3 cup boiling hot water", "1-1/2 cups whole wheat flour", "1/2 cup unbleached all purpose flour", "2 Tbsp ground flax (optional)", "pinch of salt", "1 1/2 tsp baking powder", "1 tsp cinnamon", "2 very ripe large bananas (makes about about 3/4 cup mashed)", "2 eggs, beaten", "1/3 cup vegetable oil", "1/3 cup milk"] | ["Butter and dust with flour a medium loaf pan or 8-inch square cake pan.", "", "Preheat oven to 350 degrees. Place dates in a deep bowl and pour hot water over, allowing the dates to soak for about 10 minutes or until softened.", "", "Meanwhile, whisk together in a large bowl the dry ingredients: flours, flax, salt, baking powder, cinnamon.", "", "Using an immersion blender, blender or food processor, puree the dates until liquidized (they should have the same consistency as mashed bananas). Add the bananas and blend until somewhat smooth (a few lumps are okay). Add the eggs, vegetable oil and milk and blend until everything is combined.", "", "Pour the liquid mixture into the dry ingredients and mix until just combined.", "", "Pour the batter into your prepared pan. Bake at 350 degrees until golden brown and a toothpick inserted in the middle comes out clean. This takes about 50 minutes to an hour in a loaf pan and 40 - 45 minutes in a square cake pan."] | www.epicurious.com/recipes/member/views/wholesome-wholewheat-and-flax-banana-date-bread-50074845 | 0Gathered
| ["dates", "boiling hot water", "whole wheat flour", "flour", "ground flax", "salt", "baking powder", "cinnamon", "very", "eggs", "vegetable oil", "milk"] |
1,300,234 | Tiramisu | ["5 egg yolks", "1 full egg", "10 ounces Mascrapone", ".5 pound Dark Choclate", "1 small can dark choclate powder", "4 ounces esspresso", "1 cup sugar"] | ["eggs need to be at room temperature", "mix sugar with eggs until fluffy and then add mascrapone", "submerge both sides of cookie in espresso quickly. Layer the cookies to cover the baking sheet. Its ok if you have more is some places than other places", "cut dark chocolate into small pieces and put on top of the cookie layer", "layer the cream on top of the dark chocolate. You can do multiple layers if you like", "top with dark chocolate powder and let sit in refridgorator over night"] | www.epicurious.com/recipes/member/views/tiramisu-5681cb46fb9544f72b6790a0 | 0Gathered
| ["egg yolks", "egg", "Mascrapone", "Choclate", "choclate powder", "esspresso", "sugar"] |
1,300,235 | Chocolate Cheesecake | ["1 chocolate graham cracker crust", "1 12oz bag chocolate chips", "16oz cream cheese (2 packs)", "3/4 cup sugar", "2 Tbsp flour", "1 egg", "1 tsp vanilla extract", "1 tsp almond extact", "1 tsp cardimom (optional)"] | ["1 Heat oven to 350", "2 melt chocolate chips and set aside", "3 In a large bowl, beat the cream cheese, sugar and flour until smooth.", "4 Add egg. Beat on low just until combined.", "5 Add the vanilla, almond, and any spices.", "6 Bake at 350\u00b0 for 40-45 minutes or until center is almost set.", "7 Turn the oven off and allow to cool for at least one hour. Cut the cheese cake away from the edges.", "8 Once the cheese cake is cool, place it in the fridge over night."] | www.epicurious.com/recipes/member/views/chocolate-cheesecake-53002731 | 0Gathered
| ["graham cracker crust", "chocolate chips", "cream cheese", "sugar", "flour", "egg", "vanilla", "almond", "cardimom"] |
1,300,236 | Oregano Garlic Bread | ["4 1/2 tsp. butter, softened", "1/4 tsp. garlic powder", "1/8 tsp. onion powder", "1/8 tsp. dried oregano", "1/8 tsp. paprika", "1 (about 6\") submarine sandwich bun, halved lengthwise"] | ["In a small bowl. combine the butter and seasonings; spread over cut slices of bun. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-15 minutes or until toasted."] | www.epicurious.com/recipes/member/views/oregano-garlic-bread-50090432 | 0Gathered
| ["butter", "garlic powder", "onion powder", "oregano", "paprika", "sandwich bun"] |
1,300,237 | Fast Chicken Divan | ["2 packages (10 oz. each) frozen broccoli chopped/florets", "2 cans cream of chicken soup, undiluted", "2 c. cubed cooked chicken", "1 c. sharp cheddar cheese, shredded", "1 c. mayonnaise", "1 tsp. lemon juice", "3/4 c. dry bread crumbs", "3 Tbsp. butter, melted"] | ["Cook the broccoli in boiling water for 1 min, drain. Transfer to a greased 9x13 baking dish; top with chicken. Combine soup, mayo and lemon juice. Spread over the chicken. Sprinkle with cheese. Combine the bread crumbs and butter, sprinkle over the top. Bake uncovered at 325 for 30 minutes or until heated through. Let stand for 10 minutes before serving."] | www.epicurious.com/recipes/member/views/fast-chicken-divan-52020601 | 0Gathered
| ["broccoli", "cream of chicken soup", "chicken", "cheddar cheese", "mayonnaise", "lemon juice", "bread crumbs", "butter"] |
1,300,238 | Best Chili | ["2 1/2 pounds lean chuck, ground", "1 pound lean pork, ground", "4 garlic cloves, finely chopped", "1 cup finely chopped onion", "8 oz Hunt's tomato sauce", "1 cup water", "1 can beer", "3 Tablespoons chili powder", "2 Tablespoons instant beef bouillon (6 cubes)", "2 Tablespoons cumin, ground", "2 teaspoons paprika", "2 teaspoons oregano leaves", "2 teaspoons sugar", "1/2 teaspoon criander, ground", "1 teaspoon unsweetened cocoa", "1/2 teraspoon Louisiana hot sauce", "4 cans kidney beans"] | ["Brown the meat in 2 sections draining fat after first browning. Leave 2 tablespoons fat (add vegetable oil if necessary) in pan add onion and garlic and cook and stir until tender.", "Add browned meat, tomato sauce, water, beer, chili powder, bouillon, cumin, paprika, oregano, sugar, coriander, cocoa and hot sauce. Mix well.", "Bring to a boil then reduce heat and simmer, covered for 2 hours.", "Add beans and cook another 20 minutes."] | www.epicurious.com/recipes/member/views/best-chili-51518581 | 0Gathered
| ["lean chuck", "lean pork", "garlic", "onion", "tomato sauce", "water", "beer", "chili powder", "instant beef bouillon", "cumin", "paprika", "oregano", "sugar", "criander", "unsweetened cocoa", "hot sauce", "kidney beans"] |
1,300,239 | Apricot Nectarine Shortcake | ["Shortcakes:", "2 cups all-purpose flour", "2 tablespoons sugar, plus 2 tablespoons for sprinkling", "1 tablespoon baking powder", "Pinch salt", "1 stick unsalted butter, chilled, cut into pea-size pieces", "1/2 cup heavy cream", "Fruit:", "1/4 cup unsalted butter", "5 apricots, pitted, cut into sixths", "5 nectarines, pitted, cut into sixths", "2 tablespoons sugar", "Whipped cream:", "1 1/2 cups heavy cream, chilled", "1 teaspoon vanilla extract", "1 tablespoon sugar"] | ["Shortcakes:", "", "Preheat the oven to 425 degrees F.", "", "In the food processor combine the flour, 2 tablespoons of sugar, baking powder and salt. Add the butter and pulse until the mixture looks like grated Parmesan cheese. Add the cream and pulse until the mixture looks very crumbly but sticks together.", "", "Remove the blade from the processor and form craggy looking dough balls about the size of a small tennis ball. Put the dough balls on a baking sheet lined with a silpat or parchment paper. Sprinkle each ball with a little sugar. Bake in the preheated oven for about 11 to 12 minutes. Remove from the oven and let cool.", "", "Fruit:", "", "Add the butter to a saute pan and melt it over medium heat. Add the fruit and saute for 2 to 3 minutes. Sprinkle in the sugar and saute for another 2 to 3 minutes.", "", "Whipped cream:", "", "In a mixing bowl combine the cream and vanilla. Using a whisk or hand beater, beat the cream until it starts to thicken. Sprinkle in the sugar and beat until the cream is very light and fluffy and it holds soft peaks.", "", "To assemble:", "", "Cut the shortcakes in half. Spoon a generous amount of the warm fruit filling on the bottoms of the shortcakes. Replace the top and garnish with the vanilla whipped cream."] | www.epicurious.com/recipes/member/views/apricot-nectarine-shortcake-51501201 | 0Gathered
| ["flour", "sugar", "baking powder", "salt", "unsalted butter", "heavy cream", "unsalted butter", "nectarines", "sugar", "cream", "heavy cream", "vanilla", "sugar"] |
1,300,240 | Turkey & Dumplin Stew | ["8 medium carrots, cut into 1-inch chunks", "4 celery ribs, cut into 1-inch chunks", "1 cup chopped onion", "1/2 cup butter, cubed", "2 cans (10-1/2 ounces each) condensed beef consomme, undiluted", "4-2/3 cups water, divided", "2 teaspoons salt", "1/4 teaspoon pepper", "3 cups cubed cooked turkey", "2 cups frozen cut green beans", "1/2 cup all-purpose flour", "2 teaspoons Worcestershire sauce", "DUMPLINGS:", "1-1/2 cups all-purpose flour", "2 teaspoons baking powder", "1 teaspoon salt", "2 tablespoons minced parsley", "1/8 teaspoon poultry seasoning", "3/4 cup 2% milk", "1 egg"] | ["Directions", "In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes. Add the consomme, 4 cups water, salt and pepper. Bring to a boil. Reduce heat; cover and cook over low heat for 15 minutes or until vegetables are tender.", "Add turkey and beans; cook for 5 minutes. Combine the flour, Worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until thickened.", "For dumplings, combine the flour, baking powder and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 10-12 servings."] | www.epicurious.com/recipes/member/views/turkey-dumplin-stew-52421861 | 0Gathered
| ["carrots", "celery", "onion", "butter", "condensed beef", "water", "salt", "pepper", "turkey", "beans", "all-purpose", "Worcestershire sauce", "flour", "baking powder", "salt", "parsley", "poultry seasoning", "milk", "egg"] |
1,300,241 | Frozen Margaritas | ["12 oz. frozen lemonade", "1 cup tequila", "1/2 cup orange liqueur", "4 cups ice cubes", "2 limes", "coarse salt"] | ["Combine lemonade, tequila and orange liqueur in blender. Mix well. Add ice cubes. Mix until slushy. Cut 2 thick lime slices and rub on edges of 8 glasses. Dip rims into coarse salt and put lime wedges on glasses."] | www.epicurious.com/recipes/member/views/frozen-margaritas-1252190 | 0Gathered
| ["frozen lemonade", "tequila", "orange liqueur", "limes", "salt"] |
1,300,242 | Spinach Salad With Strawberries | ["6 C. fresh spinach, washed and dried", "2 C. strawberries, sliced", "3/4 C. red onion, thinly sliced", "Dressing:", "1 C. salad oil", "1/3 C. cider vinegar", "1/4 C. sugar", "1 T. poppy seeds", "1 t. salt", "1 t. dry mustard", "1 t. celery seed", "2 T. corn syrup", "Shake together all ingredients."] | ["Prepare spiced pecans. Prepare dressing. Toss together salad ingredients. Toss dressing with salad just before serving; sprinkle dressed salad with pecans"] | www.epicurious.com/recipes/member/views/spinach-salad-with-strawberries-50141616 | 0Gathered
| ["fresh spinach", "strawberries", "red onion", "Dressing", "salad oil", "cider vinegar", "sugar", "poppy seeds", "salt", "mustard", "celery", "corn syrup"] |
1,300,243 | Citrus Bowtie Salad | ["1 box bowtie/farfalle pasta", "1 small can mandarin orange segments", "1/4 cup slivered water chestnuts", "3 thinly sliced scallions", "lemon zest for garnish", "citrus vinagrette:", "1 Tbsp. fresh lemon juice", "1teas. orange juice concentrate", "1 tsp finely minced shallot", "1 Tbsp rice or champagne vinegar", "4 Tbsp olive oil", "salt & pepper"] | ["cook & cool pasta", "mix vinegrette", "Throw it all together and refrigerate for at least 30 minutes."] | www.epicurious.com/recipes/member/views/citrus-bowtie-salad-1200105 | 0Gathered
| ["pasta", "orange segments", "water", "scallions", "lemon zest", "vinagrette", "lemon juice", "orange juice concentrate", "shallot", "rice", "olive oil", "salt"] |
1,300,244 | Pumpkin Cake - Best Ever | ["1 lg 29 oz can pumpkin", "1 box yellow cake mix", "1 C milk", "1 tsp cinnamon", "1 C melted butter", "1/8 tsp cloves", "1/2 tsp salt", "3 eggs", "1 C sugar", "1/4 tsp ginger", "1/8 tsp nutmeg"] | ["prepare pumpkin mixture pour in a 9\" x 13\" cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter, pour over yellow cake. Bake at 350 for 1 hour.", "Enjoy hot or cold.", "Top with whipped cream."] | www.epicurious.com/recipes/member/views/pumpkin-cake-best-ever-50027908 | 0Gathered
| ["pumpkin", "yellow cake mix", "milk", "cinnamon", "butter", "cloves", "salt", "eggs", "sugar", "ginger", "nutmeg"] |
1,300,245 | Whole Wheat Apple Muffins | ["1 cup (4 ounces) whole wheat flour", "1 cup (4 1/4 ounces) all-purpose flour", "1 teaspoon baking powder", "1 teaspoon baking soda", "1/4 teaspoon salt", "1 tablespoon cinnamon", "1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature", "1/2 cup (3 1/2 ounces) granulated sugar", "1/2 cup dark brown sugar, packed", "1 large egg, lightly beaten", "1 cup (8 ounces) buttermilk or yogurt", "2 large apples, peeled, cored, and coarsely chopped"] | ["Preheat the oven to 450\u00b0F. Grease and flour an 18 cup muffin tin and set aside.", "", "Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar. Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl.Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.", "", "Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/4 cup brown sugar on top. Bake for 10 minutes, turn the heat down to 400\u00b0F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool the muffins for 5 minutes in the tin, then turn them out onto a wire rack to cool completely."] | www.epicurious.com/recipes/member/views/whole-wheat-apple-muffins-1270220 | 0Gathered
| ["whole wheat flour", "flour", "baking powder", "baking soda", "salt", "cinnamon", "unsalted butter", "sugar", "brown sugar", "egg", "buttermilk", "apples"] |
1,300,246 | Eggplant Lentil Egg Dish | ["1 large eggplant*, diced", "1 medium onion, diced", "1 cup lentils, cooked", "2 eggs, beaten", "2 Tsp and", "2 T olive oil", "pinch salt", "pinch crumbled rosemary", "1/4 teaspoon oregano**", "Optional - hardboiled eggs as garnish", "** If you have access to fresh oregano, wild oregano, or majoram, 1 T chopped is excellent in this dish."] | ["Cook lentils. (1 cup lentils in 1 1/3 salted water until lentils are tender and water is absorbed.)", "", "Place tsp olive oil in skillet and saute onions at medium/low heat until nearly transparent. Then add cooked lentils and stir to coat. Add 2-3 T of warm water, and still on medium low, place chopped eggplant on the lentils, cover, and let steam about 10 minutes.", "", "Uncover the skillet, stir all ingredients, push the mix to the side to swirl 2 T olive oil into the bottom of the skillet.", "Turn up the heat to medium, stir the mixture, and pour the beaten eggs into the mix, blending them in with a spatula.", "", "Cover, cook 3 minutes, uncover, add spices and serve. Can be garnished with a few slices of hard-boiled egg and a sprig of oregano."] | www.epicurious.com/recipes/member/views/eggplant-lentil-egg-dish-1202832 | 0Gathered
| ["eggplant", "onion", "lentils", "eggs", "olive oil", "salt", "rosemary", "oregano", "eggs", "fresh oregano"] |
1,300,247 | Southwestern Pasta Salad | ["8 oz. rotini pasta, plain or tri-color", "1/3 c. vegetable oil", "1/4 c. fresh lime juice", "1-2 Tbsp. chili powder", "1 medium chile in adobo sauce, seeded", "2 tsp. cumin", "2 cloves garlic, crushed", "1/2 tsp. salt", "1 15 oz can black beans, drained and rinsed", "1/2 c. each red and green bell pepper, diced", "1/2 c. red onion, diced", "1/2 c. fresh cilantro leaves, rough chop", "1 c. diced Roma tomatoes", "salt and pepper to taste", "1 1/2 c. grilled corn"] | ["1. Boil pasta until al dente. Rinse with cold water and drain. Set aside in a large bowl.", "2. Grill corn until evenly charred. Remove corn from husk with a sharp knife.", "3. In a food processor or blender, combine oil, lime juice, chili powder, cumin, chipotle, salt and garlic. Blend until smooth. Taste and adjust seasoning. If you want spicier add more chile powder or another chipotle.", "4. Add corn, beans, green and red pepper, onion and half the cilantro leaves to the pasta. Toss with dressing to coat. Add salt and pepper to taste. Salad can be seved in this bowl or on a large platter. Top with tomatoes and the rest of the cilantro leaves. Serve chilled or at room temperature."] | www.epicurious.com/recipes/member/views/southwestern-pasta-salad-1206452 | 0Gathered
| ["rotini pasta", "vegetable oil", "lime juice", "chili powder", "cumin", "garlic", "salt", "black beans", "bell pepper", "red onion", "fresh cilantro", "tomatoes", "salt", "grilled corn"] |
1,300,248 | Poor Man'S Lobster | ["1 cup sugar", "1/3 cup salt", "2-3 pounds fresh halibut fillets", "Melted butter"] | ["Add the sugar and salt to a large pot of water and bring to a boil. Cut the halibut into large bite size pieces. Add the chunks of halibut to the boiling water and cook until the fish floats to the top. With a slotted spoon, transfer the halibut to a serving bowl. Keep warm while cooking the rest of the halibut.", "", "Serve with melted butter in individual condiment dishes, and when you dip the fish chunks into the melted butter, it tastes almost like lobster.", "", "It is quick and easy and kids love it."] | www.epicurious.com/recipes/member/views/poor-mans-lobster-1201783 | 0Gathered
| ["sugar", "salt", "fresh halibut fillets", "butter"] |
1,300,249 | Green Curry Salmon | ["2 tbsp cooking oil", "1 stalk lemon grass, chopped in 1/4 inch pieces", "1/2 inch piece of fresh ginger, peeled and shredded", "2 shallots, finely minced", "1 tbsp fresh coriander, minced", "1 tbsp Thai green curry paste", "2 tsp Thai roasted chilli paste", "1 tbsp fish sauce", "1 tbsp sugar (more can be added if a sweeter sauce is preferred)", "1 1/2 cup coconut milk", "4 Thai eggplant (Makeua Poch), top removed and quartered", "1/2 cup bamboo shoots, cut in thin strips", "1 cup fresh basil leaves", "1 8-10 oz salmon filet, or 2 4-5 oz salmon steaks", "fresh ground pepper"] | ["Wash salmon thoroughly, removing any remaining scales. Set aside.", "", "Mash lemon grass with the flat of a knife blade. Using a medium-sized saute pan that can be placed under the broiler, heat the oil on medium heat and add lemon grass, ginger, coriander and shallots. Saute until shallots are translucent.", "", "Add curry paste and roast chilli paste and saute for 3-4 minutes.", "", "Stir in fish sauce, sugar and coconut milk. Simmer on medium heat for 10 minutes or until sauce has reduced slightly.", "", "Place the salmon into the sauce along with half the basil leaves, eggplant and bamboo shoots. Cover and poach salmon in the sauce for 5-7 minutes, meanwhile preheat your broiler.", "", "Uncover, spoon a little sauce over the salmon, and place the pan under the brolier for until the top of the salmon browns slightly.", "", "To serve: If using a fillet, the cooked meat should lift off the skin easily with a metal spatula. Discard the skin. If using salmon steaks, peel off skin and debone before serving.", "", "Serve on steaming Jasmine rice."] | www.epicurious.com/recipes/member/views/green-curry-salmon-1208435 | 0Gathered
| ["cooking oil", "lemon grass", "ginger", "shallots", "fresh coriander", "green curry", "chilli paste", "fish sauce", "sugar", "coconut milk", "eggplant", "bamboo shoots", "fresh basil", "salmon filet", "fresh ground pepper"] |
1,300,250 | Divine Chicken Rollups | ["4 pieces boneless, skinless, chicken breasts", "8 slices ham, sliced, rectangular shaped", "16 ounces sour cream", "1 can cream of chicken soup"] | ["Prehead oven to 250 degrees.", "Spray casserole dish with Pam.", "Halve chicken breasts to make 8 pieces.", "Wrap each piece of chicken breast with 1 slice of ham. Secure with a toothpick.", "Place rollups in prepared pan.", "Mix sour cream and soup in a bowl.", "Pour mixture over rollups to cover completely.", "Bake uncovered SLOWLY at 250 degrees about 3 hours.", "Baste every 30 minutes or so. Mixture should not boil."] | www.epicurious.com/recipes/member/views/divine-chicken-rollups-5ab9d7421bfb785d06116907 | 0Gathered
| ["chicken breasts", "ham", "sour cream", "cream of chicken soup"] |
1,300,251 | Gramma Jan'S Brownie Recipe | ["1 cup sifted flour", "1 tsp baking powder", "1 1/2 tsp salt", "2 cups sugar", "1 cup + 4 tbsp shortening", "4 eggs", "2 tsp vanilla", "1 cup unsweetend cocoa powder", "1 cup nuts (optional)"] | ["Pre heat oven to 350. Sift together flour, salt, baking powder. In a separate bowl, gradually add the sugar to the shortening, mixing until fluffy. Add eggs, vanilla, and mix until smooth. Add cocoa and flour mixture, mix well. Add nuts. Turn into a 13 x 9 inch baking pan that is coated with non-stick spray", "and bake for 30-35 minutes. Cool before cutting."] | www.epicurious.com/recipes/member/views/gramma-jans-brownie-recipe-50004733 | 0Gathered
| ["flour", "baking powder", "salt", "sugar", "+", "eggs", "vanilla", "cocoa powder", "nuts"] |
1,300,252 | Raw Vegan Spinich Manicotti | ["For the Noodles:", "4 medium zucchini", "2 tablespoons olive oil", "For the Spinach & Sunflower Cheese Filling:", "2 cups of sunflower seeds (from above)", "1/2 cup water", "1/2 cup lemon juice", "3 cloves of garlic", "1 teaspoon Himalayan salt", "8 cups spinach", "1/2 cup parsley", "11/2 tablespoons Italian Seasoning", "For the Herby Tomato Sauce:", "3 cups of sundried tomatoes, measured after soaking (from above)", "1 cup water", "1 medium tomato, chopped", "1/4 cup cold-pressed olive oil", "3 cloves of garlic", "1 tablespoon oregano", "1 tablespoon basil", "2 teaspoons rosemary", "2 teaspoons thyme", "1 teaspoon fennel seed", "1/2-1 teaspoon salt, only if your sun-dried tomatoes are unsalted", "2 tablespoons hemp seed, for garnish, if desired"] | ["Advanced Prep", "", "1.", "Soak 2 cups of sunflower seeds in pure water for 4-6 hours. Drain and rinse.", "", "2.", "In a separate bowl, soak 2 cups of sundried tomatoes in pure water for 4 hours or longer. Drain", "", "", "For the Noodles", "1.", "Cut off both ends of each zucchini. Using a mandoline, slice the zucchini the long way so that you have long, wide noodles. If a mandoline is not available, use a knife, cutting as thinly as possible.", "", "2.", "Place in a bowl, drizzle with olive oil and toss very gently.", "", "", "For the Spinach & Sunflower Cheese Filling", "1.", "In a high-speed blender, combine sunflower seeds, water, lemon, garlic and salt.", "", "2.", "Blend well until smooth. Scrape into a large bowl.", "", "3.", "In a food processor, process the spinach and parsley in batches until chopped but not pureed. Alternately, chop finely by hand. Pour into the bowl with the sunflower cheese.", "", "4.", "Add Italian seasoning and mix well.", "", "", "For the Herby Tomato Sauce", "1.", "To assemble, arrange 4 zucchini noodles horizontally on a cutting board, slightly overlapping one over the next by about 1/2\".", "", "2.", "Place 1/4 cup of the spinach & sunflower cheese filling in the center and spread so that it covers the front to the back and about 1\" in width.", "", "3.", "Roll the zucchini from left to right to create a filled manicotti.", "", "4.", "Place two manicotti on a plate and top with 1/4 cup of tomato sauce.", "", "5.", "Garnish with a drizzle of olive oil and a sprinkling of hemp seeds and/or Italian seasoning."] | www.epicurious.com/recipes/member/views/raw-vegan-spinich-manicotti-50154973 | 0Gathered
| ["Noodles", "zucchini", "olive oil", "Sunflower Cheese Filling", "sunflower seeds", "water", "lemon juice", "garlic", "salt", "spinach", "parsley", "Italian Seasoning", "Tomato Sauce", "tomatoes", "water", "tomato", "\u00bc", "garlic", "oregano", "basil", "rosemary", "thyme", "fennel seed", "salt", "hemp seed"] |
1,300,253 | Creamy Swiss Steak | ["3/4 cup all-purpose flour", "1 teaspoon salt", "1/2 teaspoon pepper", "2 pounds boneless beef round steak, cut into serving-size portions", "2 tablespoons butter", "1/2 cup chopped onion", "2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted", "1 cup water", "Hot cooked noodles"] | ["In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. Yield: 8 servings."] | www.epicurious.com/recipes/member/views/creamy-swiss-steak-50032990 | 0Gathered
| ["flour", "salt", "pepper", "boneless beef", "butter", "onion", "condensed cream", "water", "noodles"] |
1,300,254 | Mango Pineapple Salsa | ["2 champagne mangoes, ripe & finely chopped", "4 slices fresh pineapple, finely chopped", "2 oz diced jalapenos, canned", "4 tbsp jarred green salsa", "2 green onions", "1 clove garlic, minced", "fresh parsley, finely chopped", "salt", "splash of olive oil"] | ["Finely chop mango, pineapple, green onions, garlic and parsley. Do NOT put in a processor, it will make it mushy.", "", "Mix everything together in a bowl. and serve.", "", "*My husband likes the freshness of parsley but cilantro works nicely in its place."] | www.epicurious.com/recipes/member/views/mango-pineapple-salsa-1269011 | 0Gathered
| ["mangoes", "pineapple", "jalape\u00f1os", "green salsa", "green onions", "clove garlic", "fresh parsley", "salt", "olive oil"] |
1,300,255 | Bbq Lemon Garlic Tarragon Chicken With Parsley Salad & Chipotle Pepper Salsa | ["1x Corn Fed Chicken Supreme", "1x Lemon Juice and Zest", "100g Tarragon", "2 Cloves Garlic Minced", "100ml Olive Oil", "4 Sprigs of Flat Leaf Parsley", "4 Sprigs of Curley Parsley", "1x Smoked Chipotle Pepper (Medium Heat)", "Lime Juice and Zest", "Rocket Leaves To Garnish"] | ["1. First mince the two cloves of garlic, zest the lemon and squeeze out the juice, finely chop the tarragon and then add 100ml of olive oil. Add the chicken and leaves to marinade for a few hours in the fridge.", "2. While the chicken is marinating, dice the chipotle pepper and slowly heat a non stick pan on a medium heat. Add the coriander and cook. Add the juice and zest of the lime, the diced chipotle pepper, coriander and olive oil and cook gently for ten minutes to infuse all flavours. Leave to cool in the pan and the salsa is then ready to serve.", "3, Pre-heat the BBQ and cook the chicken on a spot that isn't too hot. Alternatively you can cook the chicken on a griddle. Make sure the chicken is cooked through.", "4. Remove the stalks from the flat leaf parsley and mix with the rocket leaves. Just before serving, toss in olive oil, black pepper and sea salt and place it on the dish with the chicken."] | www.epicurious.com/recipes/member/views/bbq-lemon-garlic-tarragon-chicken-with-parsley-salad-chipotle-pepper-salsa-50147741 | 0Gathered
| ["Chicken Supreme", "Lemon Juice", "Tarragon", "Garlic", "Olive Oil", "Parsley", "Curley Parsley", "Pepper", "Rocket"] |
1,300,256 | Coconut Pecan Filling - For German Choc. Cake | ["1 1/2 cups evaporated milk", "5 egg yolks, slightly beaten", "1 cup granulated sugar", "1 cup brown sugar", "2 teaspoons vanilla extract", "1 cup butter", "2 1/2 cups flaked coconut", "2 cups toasted pecans"] | ["Combine the evaporated milk, slightly beaten egg yolks, granulated sugar, brown sugar, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken after 10 to 12 minutes. Remove from the heat. Add the coconut and pecans and cool before frosting the cakes."] | www.epicurious.com/recipes/member/views/coconut-pecan-filling-for-german-choc-cake-50170588 | 0Gathered
| ["milk", "egg yolks", "sugar", "brown sugar", "vanilla", "butter", "flaked coconut", "pecans"] |
1,300,257 | Grilled Sriracha Wings | ["3 tablespoons butter", "1/3 cup sriracha sauce", "1 tablespoons red wine vinegar 1/4 teaspoon salt", "1/4 teaspoon pepper", "1 clove garlic, minced", "18 chicken wings"] | ["Remove & discard the wing tips (or save them for making stock.)", "Cut each wing into 2 pieces.", "Season the wings with some salt & pepper.", "Grill over a low to medium low fire until well-browned and cooked through.", "Melt butter and stir in sriracha sauce, vinegar, 1/4 t salt, 1/4 t pepper, and garlic. Mix until smooth.", "Toss the hot grilled wings with the sauce and serve with plenty of napkins and cold beer."] | www.epicurious.com/recipes/member/views/grilled-sriracha-wings-1216400 | 0Gathered
| ["butter", "sriracha sauce", "red wine vinegar", "pepper", "clove garlic", "chicken"] |
1,300,258 | Israeli Couscous Tabbouleh | ["1 1/2 cups Israeli couscous", "1 small shallot, finely chopped", "1/2 cup extra-virgin olive oil", "2 tablespoons (or more) fresh lemon juice", "1 English hothouse cucumber, unpeeled, seeded, finely chopped", "3 cups cherry tomatoes, halved", "2 tablespoons chopped fresh flat-leaf parsley", "2 tablespoons chopped fresh mint", "Kosher salt, freshly ground pepper"] | ["Cook couscous according to package directions; drain. Rinse with cold water and drain well.", "Whisk shallot, oil, and 2 tablespoons lemon juice in a large bowl. Add couscous, cucumber, tomatoes, parsley, and mint; season with salt, pepper, and more lemon juice, if desired, and toss to combine.", "DO AHEAD:"] | www.epicurious.com/recipes/food/views/israeli-couscous-tabbouleh-51175480 | 0Gathered
| ["couscous", "shallot", "extra-virgin olive oil", "lemon juice", "hothouse cucumber", "cherry tomatoes", "flat-leaf", "fresh mint", "Kosher salt"] |
1,300,259 | Sloppy Joes | ["1 lb. of hamburger", "1/4 c green peppers", "1 c tomato paste", "1 T vinegar", "1/2 t worcestshire", "1/2 c diced inion", "1/4 c diced celery", "1/4 c ketchup", "1 T sugar"] | ["Brown hamburger with onion and celery. Add next ingredients", "and simmer for 30 minutes. Stir frequently and serve on hamburger buns."] | www.epicurious.com/recipes/member/views/sloppy-joes-1252950 | 0Gathered
| ["hamburger", "green peppers", "tomato paste", "T", "worcestshire", "inion", "celery", "ketchup", "T"] |
1,300,260 | Holiday Peppermint Bark | ["1 LB of candy canes", "1 bag white chocolate morsels", "24 hard peppermint candies, unwrapped"] | ["Line baking sheet with was paper. Melt morsels in medium, uncovered, microwave safe bowl on medium high for 1 minute, stir. Moresels may retain some of their shape. If necessary, microwave an additional 10-15 second intervals, stirring until just melted. Place peppermint candies in heavy duty plactic bag and crush using rolling pin. Holding strainer over melted morsels, pour crushed cady into strainer. Shake to release small candy pieces, reserve large pieces. Stir morsel-peppermint mixture. Spread mixture on prepared baking sheet. Sprinkle with reserved candy pieces; press lightly. Let stand until firm, about an hour. Break into pieces, Store in airtight container at room temperature."] | www.epicurious.com/recipes/member/views/holiday-peppermint-bark-50170189 | 0Gathered
| ["canes", "white chocolate", "peppermint candies"] |
1,300,261 | Apple Pie | ["FOR PIE:", "4-5 med. granny smith apples", "1/4 cup brown sugar", "3/4 cup granulated sugar", "1/4 tsp salt", "3/4 tsp cinnamon", "2T flour", "2T butter", "2 tsp lemon juice", "FOR CRUST:", "3 cups flour", "1 c shortening (I use butter flavored Crisco)", "1/4 tsp salt", "6-8 T cold water"] | ["Prepare pie crust by mixing all ingredients (except for the water)together until crumbly Refrigerate at least 2 hours. Mix in cold water until dough is firm, not soggy. Divide into 2 balls and roll out to fit pie plate.", "Peel and slice apples. Mix all ingredients except butter. Pour mixed ingredients into the bottom crust. Moisten the outside edge ; fold the top crust in half and score the middle section. Dot top of apples with butter in the mid section. Place upper crust on top and seal edges. Bake at 425 degrees for 40-45 minutes."] | www.epicurious.com/recipes/member/views/apple-pie-1211147 | 0Gathered
| ["granny smith apples", "brown sugar", "sugar", "salt", "cinnamon", "T", "T", "lemon juice", "flour", "shortening", "salt", "T"] |
1,300,262 | Spicy Mac And Cheese With Pancetta | ["2-3 tablespoons olive oil", "18 oz. pancetta, chopped", "1 large onion, diced", "8 oz. mixed mushrooms", "1 large can diced, fire-roasted tomatoes (28 oz)", "4 cloves garlic, minced", "1 healthy tsp. crushed red pepper", "1 box macaroni elbows", "2 cups cheese: I used a mix of shredded asiago, parmigiano reggiano, and pecorino romano, and diced mozzeralla. Use pepper jack or similar if you want a bit more kick", "One cup of bread crumbs (I used panko)", "2 cups heavy cream", "1/2 tsp. fresh grated nutmeg", "4 tbsp butter"] | ["Saute onion in olive oil for about five minutes. Add pancetta and cook on medium heat for about five minutes. Add garlic, red pepper, and mushrooms and cook on medium low heat for about five minutes. Add one large can (28 oz.) diced tomatoes. Let simmer for about 15 minutes stirring occasionally.", "", "Preheat oven to 350 degrees. Butter bottom and sides of two 11\" x 7\" casserole dishes", "", "Cook pasta al dente. While pasta is cooking, shred cheeses and mix 1 cup with the bread crumbs. Coat the buttered casserole dishes with the cheese/bread crumb mixture. Save some cheese/breadcrumb mixture to top the casseroles before putting into oven.", "", "Drain pasta, and mix with the vegetable and cheeses in a large bowl. Add cream and stir well. Pour into casserole dishes and top with remaining cheese and breadcrumb mixture. Dot with remaining butter.", "", "Bake at 350 for about 30 minutes. I turned up the heat to 450 for the last ten minutes, then took out of oven and tented with foil, letting it rest for 10 minutes before serving. The key is to keep an eye on the dish during cooking so you don't dry it out."] | www.epicurious.com/recipes/member/views/spicy-mac-and-cheese-with-pancetta-50025402 | 0Gathered
| ["olive oil", "pancetta", "onion", "mixed mushrooms", "tomatoes", "garlic", "red pepper", "macaroni elbows", "cheese", "bread crumbs", "heavy cream", "nutmeg", "butter"] |
1,300,263 | Potato Chip–Crusted Magic Bars | ["1 (10-ounce) bag plain salted potato chips, preferably not thick-cut", "3 tablespoons all-purpose flour or rice flour", "4 tablespoons (1/2 stick) unsalted butter, melted", "1 (14-ounce) can sweetened condensed milk", "1 (12-ounce) bag semi-sweet chocolate chips", "1 cup large unsweetened coconut flakes, such as Bob's Red Mill, or sweetened coconut flakes", "1 cup salted smoked almonds, or your nut of choice, roughly chopped"] | ["Preheat the oven to 350\u00b0F. Butter a 9x13\" baking pan, preferably metal, and line with parchment paper so it overhangs by a couple of inches on the long sides of the pan.", "In a food processor, pulse the potato chips with the flour until they resemble coarse bread crumbs. Pour in the 4 tablespoons butter and pulse until the chips are evenly moistened and finely chopped. Press the mixture into the prepared baking pan.", "Bake for about 15 minutes, until the crust is dry and very lightly browned. Let cool.", "Pour the sweetened condensed milk over the crust and tip the pan so it forms an even layer. Scatter the chocolate chips, coconut, and nuts on top and use a fork or the back of a spoon to press the ingredients into the sticky condensed milk.", "Bake for about 25 minutes, until the coconut is toasted and the condensed milk is lightly browned at the edges. Transfer to a rack and let cool.", "When the bar is cool, use the parchment paper to lift it out of the pan. Cut into any size squares you desire and serve."] | www.epicurious.com/recipes/food/views/potato-chip-crusted-magic-bars-recipe | 0Gathered
| ["potato chips", "all-purpose", "unsalted butter", "condensed milk", "semi-sweet chocolate chips", "coconut flakes", "almonds"] |
1,300,264 | Winter Root Vegetable Potage With Crème Fraiche And Honey Crisped Walnuts | ["For the honey-crisped walnuts:", "1 teaspoon unsalted butter", "1 cup walnut halves and pieces", "3 tablespoons honey", "Fine sea salt", "For the soup:", "1 tablespoon extra-virgin olive oil", "1 tablespoon unsalted butter", "1 pound onions, roughly chopped", "4 cloves garlic", "2 tablespoons finely chopped ginger", "1 teaspoon sea salt or kosher salt", "2 pounds assorted root vegetables (such as rutabaga, sweet potato, carrot, parsnip and celery root), peeled and roughly chopped", "2 teaspoons fennel seeds, lightly toasted and finely ground", "1/4 teaspoon ground turmeric", "1/4 teaspoon cayenne pepper", "6 cups chicken or vegetable stock", "1 cup creme fraiche, plus more for garnish", "Freshly ground black pepper", "Finely chopped fresh parsley, for garnish"] | ["1. Make honey-crisped walnuts: Preheat oven to 350 degrees. Grease a small baking dish or pie plate with butter. Add walnuts to pan and drizzle evenly with honey. Roast walnuts, stirring every 5 minutes, until golden brown, about 14 minutes. Transfer nuts to a plate, season lightly with salt and let cool.", "", "2. Make soup: Heat oil and butter in a heavy, lidded 4- to 5-quart saucepan or Dutch oven over medium heat. Add onions, garlic, ginger and salt to pan, stir well, cover and simmer over medium-low heat until garlic and onions are soft, 15-20 minutes.", "", "3. Add root vegetables, fennel, turmeric and cayenne. Increase heat to medium-high and cook, stirring, 2-3 minutes. Pour in stock and bring to a boil.", "", "4. Reduce heat to low and simmer until vegetables are very tender, 30-40 minutes. Add creme fraiche and simmer 3-4 minutes. Use an immersion blender (or, working in batches, a food processor or stand blender) to puree soup until smooth. Season with salt and black pepper. Garnish with honey-crisped walnuts, parsley and creme fraiche."] | www.epicurious.com/recipes/member/views/winter-root-vegetable-potage-with-creme-fraiche-and-honey-crisped-walnuts-52667391 | 0Gathered
| ["honey", "unsalted butter", "walnut", "honey", "salt", "extra-virgin olive oil", "unsalted butter", "onions", "garlic", "ginger", "salt", "root vegetables", "fennel seeds", "\u00bc", "\u00bc", "chicken", "cr\u00e8me fra\u00eeche", "Freshly ground black pepper", "fresh parsley"] |
1,300,265 | Harissa | ["10-12 dried red chile peppers", "3 cloves garlic, crushed", "1/2 teaspoon salt", "2 tablespoons extra-virgin olive oil", "1 teaspoon ground coriander", "1 teaspoon ground caraway", "1/2 teaspoon ground cumin", "sundried tomato, if you want"] | ["Stem and seed chiles. Toast, then soak chiles in hot water for 30 minutes. Drain. In a food processor pulse chiles, garlic, salt and oil. Add remaining spices and blend to form a smooth paste. Store in an airtight container. Drizzle a small amount of oil on top to keep fresh. Will keep for a month, covered and chilled."] | www.epicurious.com/recipes/member/views/harissa-50066027 | 0Gathered
| ["red chile peppers", "garlic", "salt", "extra-virgin olive oil", "ground coriander", "ground caraway", "ground cumin", "tomato"] |
1,300,266 | Teriyaki Sauce | ["1/2c soy sauce", "1/2c sugar", "1/2t grated ginger", "1 minced garlic clove", "2T mirin", "1/2t corn starch"] | ["Combine first 4 ingredients in a small saucepan. In a separate bowl, whisk mirin and corn starch until no lumps remain. Add to saucepan. Bring to a boil over med-high heat, stirring occasionally. Reduce heat to med-low and simmer, stirring occasionally, until sauce is reduced to 3/4c and forms a syrupy glaze, about 4 minutes."] | www.epicurious.com/recipes/member/views/teriyaki-sauce-50185347 | 0Gathered
| ["soy sauce", "sugar", "ginger", "garlic", "T", "corn starch"] |
1,300,267 | Champagne Cocktails | ["Ice cubes", "2 teaspoons amaretto", "Champagne, Prosecco, or Cava"] | ["Place a few ice cubes in a flute. Top with amaretto, then fill glass with Champage, Prosecco from Italy, or Cava from Spain."] | www.epicurious.com/recipes/food/views/champagne-cocktails-234409 | 0Gathered
| ["cubes", "amaretto"] |
1,300,268 | Cranberry Cumberland Sauce | ["2 cups cranberries", "3/4 cup tawny Port", "1/2 cup or more sugar", "pinch of salt", "2 1/2 tablespoons orange juice", "3/4 teaspoon cornstarch", "1/2 t dry mustard", "1/2 t fresh lemon juice", "pinch of cloves", "pinch of ginger", "1/4 c golden raisins", "1 T grated orange peel", "1/2 t grated lemon peel"] | ["Combine berries and Port in heavy large saucepan over medium-high heat. Cook until berries busrt about 10 minutes. Add 1/2 c sugar and salt; stir 1 minute. Combine orange juice, cornstarch, dry mustard, lemon juice, and spices in a bowl, whisk until smooth. Stir into berry mixture. Add raisins, orange peel and lemon peel. Simmer until thickened , stirring occasionally, about 5 minutes. Season with more sugar if desired."] | www.epicurious.com/recipes/member/views/cranberry-cumberland-sauce-1211912 | 0Gathered
| ["cranberries", "tawny Port", "sugar", "salt", "orange juice", "cornstarch", "mustard", "lemon juice", "cloves", "ginger", "golden raisins", "T", "lemon peel"] |
1,300,269 | Mom'S Fried Chicken | ["1 (3-pound) fryer chicken, cut into serving pieces", "1 teaspoon salt", "1 teaspoon ground black pepper", "1 teaspoon garlic powder (optional)", "1 teaspoon poultry seasoning (optional)", "2 cups vegetable oil", "1 cups all-purpose flour"] | ["Rinse the chicken pieces with cold water and pat them dry with paper towels. Sprinkle the chicken with the salt and pepper, and with the garlic and poultry seasoning if you are using them. Cover and set aside for 15 minutes, or refrigerate for up to 12 hours.", "Pour the oil into a deep skillet and heat it to 350\u00b0F.", "Meanwhile, place the flour in a large self-sealing food storage bag. Add the chicken pieces, a few at a time, and shake to thoroughly coat them. Dust off any excess flour.", "Fry the chicken, a few pieces at a time, in the hot oil for 20 to 30 minutes, turning once, until they are golden brown and cooked through. Drain on paper towels and serve warm or at room temperature."] | www.epicurious.com/recipes/food/views/moms-fried-chicken-232218 | 0Gathered
| ["fryer chicken", "salt", "ground black pepper", "garlic", "poultry seasoning", "vegetable oil", "flour"] |
1,300,270 | Lindzertorte | ["1 1/2 cups all purpose flour.", "1 cup almonds (ground in a clean coffee grinder).", "3/4 cup sugar.", "1 teaspooon cinnamon.", "1 teaspoon baking powder.", "1 1/2 sticks butter.", "1 egg.", "1 egg yolk.", "2/3 cup strawberry preserves to which you mix in about 1 teaspoon water to make it more spreadable, then heat briefly in a microwave and stir again, to insure it is spreadable. (Seedless, raspberry preserves would be more traditional as the original topping of this dessert, approached with the same heating and small amount of water mixed in to make it spread more easily. I like the strawberry variation better. You can try something more exotic, tasting a bit like PEZ candy, by mixing 2/3 cup apricot preserve with a tablespoon of lemon juice, and foregoing adding any water to make it more spreadable. Just give it fifteen seconds or so in the microwave, stir again, and you're ready to spread.)", "1 beaten egg. (Poor egg.)", "Confectioners Sugar."] | ["A food processor and a clean coffee grinder make this much easier to produce. Grind the almonds in your coffee grinder. Combine all the dry ingredient in a food proecessor. Add the butter to food processor and combine with dry ingredients with a few pulses. Add the egg and egg yolk to food processor and combine in same manner. Using your spring form pan with the side wall attached, press some of the dough onto the bottom to form a crust, just like a pie. Start making little round balls of dough by rolling it between the palms of your hands (which I do hope you've washed by now). Make them an inch in diameter, and put a bead of dough balls around the edge of the bottom crust, pressing them against the walls of the spring form pan to make a continuous wall. Add about a tablespoon of water to the 2/3 cup of preserves, then mix the water and preserves (unless you're doing the apricot and lemon juice \"combo\") to make the preserves more spreadable, and heat for about fifteen seconds in microwave to make it more spreadable. The addition of moisture will also make the mixture less likely to become chewy when cooked in the oven. Spread the preserves over the dough in the bottom of the pan, but don't put any on the bead/crust/wall of dough around the sides. Make little strips of dough from the remaining dough (at least four), just like you were a kid rolling modeling clay between your palms. Flatten them slightly. Gently place the strips in a tic-tac-toe (or is that tic-tac-dough?) pattern over the top of the preserves. They should stretch from edge to edge of the preseves, leaving plenty of preserves visible. Put in a pre-heated oven at 350 degrees F for thirty to forty minutes. When the Lindzertorte is done, sprinkle some powdered sugar (using a fine metal strainer) over the top. This will cause the powdered sugar to stick to the lattice on the top and disappear into the hot preserves where it falls in between the crust or lattice."] | www.epicurious.com/recipes/member/views/lindzertorte-50131984 | 0Gathered
| ["flour", "almonds", "sugar", "cinnamon", "baking powder.", "butter", "egg", "egg yolk", "strawberry preserves", "egg", "Confectioners Sugar"] |
1,300,271 | Potato Bread Stuffing With Baby Spinach And Feta Cheese | ["1 cup Kirkland Signature Extra Virgin Olive Oil", "2 cups sweet onions in small dice", "2 cups celery in small dice", "2 cups grated carrots", "1/4 cup chopped garlic", "2 tablespoons ground sage", "2 tablespoons ground thyme", "1 pound baby spinach, washed and dried", "1 loaf potato bread (32 ounces), cut in small cubes", "2 cups crumbled Greek teta cheese", "1 bunch (about 4 ounces) fresh Italian parsley,", "washed, dried and roughly chopped", "32 ounces (4 cups) organic chicken broth", "2 eggs", "Nonstick spray or parchment paper"] | ["Preheat the oven to 375 F.", "", "In a large stockpot, heat olive oil, then add", "onions, celery, carrots and garlic. Cook for", "10 minutes or until mixture is semisoft. Stir", "in sage and thyme. Add baby spinach and", "cook until wilted, about 5 minutes. Pour the", "mixture into a large bowl and add potato", "bread, feta cheese and parsley.", "", "Combine chicken broth and eggs, and", "whip. Pour liquid into vegetable mixture,", "and mix until all the ingredients are blended.", "", "Use nonstick spray or parchment paper to", "line two 9 x 13-inch pans and pour in the", "stuffing. Bake for 40 to 45 minutes. Garnish", "with your favorite herb. Makes 12 servings."] | www.epicurious.com/recipes/member/views/potato-bread-stuffing-with-baby-spinach-and-feta-cheese-50104639 | 0Gathered
| ["Olive Oil", "sweet onions", "celery", "carrots", "garlic", "ground sage", "ground thyme", "baby spinach", "bread", "teta cheese", "fresh Italian parsley", "chicken broth", "eggs", "Nonstick spray"] |
1,300,272 | Chocolate Sponge Cake | ["4 oz(s) castor sugar", "4 oz(s) soft butter unsalted", "4 oz(s) self-raising flour", "2 whole eggs", "1 tbsp(s) chocolate powder"] | ["Cream together the margarine and sugar in a mixing bowl", "Add the eggs, flour & chocolate powder.", "Give a good mix until ribbon stage.", "Pour into tin with grease-proof paper in the bottom", "Bake for 25 minutes at 180\u00b0C/Gas Mark 4", "Leave cake to cool on a wire rack.", "You can decorate with a canister of whipped cream or dust with icing sugar.My kids just eat it plain as it is.You know what under 6yrs are like wanting to make a cake,so there you go.fast & simple"] | www.epicurious.com/recipes/member/views/chocolate-sponge-cake-1275445 | 0Gathered
| ["castor sugar", "butter", "flour", "eggs", "chocolate powder"] |
1,300,273 | Okra And Tomatoes | ["Simply, Okra and Tomatoes", "3 tablespoons olive oil", "2 cloves of garlic, minced", "1 pound okra, chopped crosswise into 1-inch pieces, stems discarded", "1 large tomato, diced", "1 tsp balsamic vinegar", "Heat olive oil over medium heat and add garlic to pan, stirring, until golden.", "Add okra and cook, stirring occasionally for 15-20 minutes until the okra starts to soften.", "Add the tomatoes and drizzle with balsamic vinegar. Add salt to taste (about a pinch).", "Cook for 5 minutes more, stirring occasionally, until the vinegar has evaporated (or reduced, in fancy talk) and the okra is tender.", "Freya Bellin writes the food column for Frontier Psychiatrist. Her recent FP recipes include The Other Comfort Food, Cooking Social, and Never Too Many Tomatoes."] | ["Simply, Okra and Tomatoes", "", "3 tablespoons olive oil", "2 cloves of garlic, minced", "1 pound okra, chopped crosswise into 1-inch pieces, stems discarded", "1 large tomato, diced", "1 tsp balsamic vinegar", "", "Heat olive oil over medium heat and add garlic to pan, stirring, until golden.", "Add okra and cook, stirring occasionally for 15-20 minutes until the okra starts to soften.", "Add the tomatoes and drizzle with balsamic vinegar. Add salt to taste (about a pinch).", "Cook for 5 minutes more, stirring occasionally, until the vinegar has evaporated (or reduced, in fancy talk) and the okra is tender.", "Freya Bellin writes the food column for Frontier Psychiatrist. Her recent FP recipes include The Other Comfort Food, Cooking Social, and Never Too Many Tomatoes."] | www.epicurious.com/recipes/member/views/okra-and-tomatoes-51294401 | 0Gathered
| ["Tomatoes", "olive oil", "garlic", "okra", "tomato", "balsamic vinegar", "olive oil", "tomatoes", "minutes", "Freya"] |
1,300,274 | Chicken With Bucatini | ["Serves 4", "2 tbs extra virgin olive oil", "1 1/2 lbs boneless, skinless chicken breast halves, cut into 1 inch pieces", "1 tsp salt", "1/2 tsp freshly ground pepper", "1 lb bucatini or perciatelli", "2 garlic cloves, minced", "1/2 cup dry white wine", "2 tbs freshly squeezed lemon juice", "1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving", "3 tbs chopped fresh basil", "3 tbs chopped fresh Italian parsley", "2 tbs unsalted butter", "1 cup reserved pasta water", "Bring a large pot of lightly salted water to a boil over high heat.", "Heat 1 tbs oil in a large, deep skillet over medium high heat. Season the chicken with salt and pepper. Add to the skillet and cook, stirring occasionally, until browned on all sides and cooked through, about 6 minutes. Transfer to a plate and set aside.", "Add the bucatini to the boiling water and cook according to package directions. Meanwhile, heat the remaining tbs oil and garlic together in the same skillet, stirring often, until the garlic is softened, but not browned, about 2 minutes. Add the wine and lemon juice and cook, stirring up the browned bits in the skillet with a wooden spoon. Add the chicken and juices from the plate and stir to reheat the chicken, about 1 minute. Remove from the heat.", "Drain the bucatini in a colander. Return to the skillet and add the cheese and herbs, plus 1/2 to 1 cup of the pasta water. Toss. Add the butter and toss again. Serve with additional cheese on the side."] | ["Serves 4", "2 tbs extra virgin olive oil", "1 1/2 lbs boneless, skinless chicken breast halves, cut into 1 inch pieces", "1 tsp salt", "1/2 tsp freshly ground pepper", "1 lb bucatini or perciatelli", "2 garlic cloves, minced", "1/2 cup dry white wine", "2 tbs freshly squeezed lemon juice", "1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving", "3 tbs chopped fresh basil", "3 tbs chopped fresh Italian parsley", "2 tbs unsalted butter", "1 cup reserved pasta water", "", "Bring a large pot of lightly salted water to a boil over high heat.", "", "Heat 1 tbs oil in a large, deep skillet over medium high heat. Season the chicken with salt and pepper. Add to the skillet and cook, stirring occasionally, until browned on all sides and cooked through, about 6 minutes. Transfer to a plate and set aside.", "", "Add the bucatini to the boiling water and cook according to package directions. Meanwhile, heat the remaining tbs oil and garlic together in the same skillet, stirring often, until the garlic is softened, but not browned, about 2 minutes. Add the wine and lemon juice and cook, stirring up the browned bits in the skillet with a wooden spoon. Add the chicken and juices from the plate and stir to reheat the chicken, about 1 minute. Remove from the heat.", "", "Drain the bucatini in a colander. Return to the skillet and add the cheese and herbs, plus 1/2 to 1 cup of the pasta water. Toss. Add the butter and toss again. Serve with additional cheese on the side."] | www.epicurious.com/recipes/member/views/chicken-with-bucatini-52982911 | 0Gathered
| ["olive oil", "chicken", "salt", "ground pepper", "bucatini", "garlic", "white wine", "freshly squeezed lemon juice", "cheese", "fresh basil", "fresh Italian parsley", "butter", "reserved pasta water", "water", "oil", "bucatini", "bucatini"] |
1,300,275 | Homade Noodles | ["1 beaten egg", "1/2 t. salt", "2 T. Whole milk or half & half", "1/2 t. salt", "flour"] | ["Combine egg, salt, milk: add enough flour to make stiff dough. Roll out 1/8 in. thick and slice 1/8 in. thick. Spread out and let dry two hours. Drop into boiling water or chicken broth. Cook about 10 minutes."] | www.epicurious.com/recipes/member/views/homade-noodles-51583721 | 0Gathered
| ["egg", "salt", "milk", "salt", "flour"] |
1,300,276 | Swedish Meatballs | ["1 lb Ground Beef", "1/4 C. Chopped Onion (Fine)", "1 tsp. Salt", "3 T. Dry Bread Crumbs", "1/3 tsp. Pepper", "1/8 to 1/4 tsp Nutmeg", "1 Egg", "1 T. Oil", "1 C. Water", "1 Beef Bullion"] | ["Combine all but water, oil and bullion. Shape into meatballs. Brown in oil. Stir flour into drippings. Cook over low heat until brown. Add water and Bullion cube. Cook stirring constantly. Allow to boil, reduce heat. Add Meatballs, cover and simmer for 15-20 min. Serve over rice or mashed potatoes."] | www.epicurious.com/recipes/member/views/swedish-meatballs-52261031 | 0Gathered
| ["Ground Beef", "Onion", "Salt", "Bread Crumbs", "Pepper", "Nutmeg", "Egg", "Oil", "Water", "Bullion"] |
1,300,277 | Double-Deep-Chocolate Hanukkah Layer Cake | ["3/4 cup vegetable oil plus more for greasing pans", "3/4 cup natural unsweetened cocoa powder (not Dutch-process) plus more for dusting pans", "1 cup water", "3/4 cup well-stirred canned unsweetened coconut milk", "3 large eggs, warmed in shell in warm water 5 minutes", "1 1/2 teaspoons pure vanilla extract", "2 cups all-purpose flour", "1 3/4 cups sugar", "2 teaspoons baking powder", "1/2 teaspoon baking soda", "3/4 teaspoon salt", "1 1/2 cups well-stirred canned unsweetened coconut milk", "24 ounces (4 cups) semisweet chocolate chips (see Cooks' Notes)", "2 teaspoons instant espresso powder", "1 1/2 tablespoons light corn syrup", "1 teaspoon pure vanilla extract", "2 (9-inch) round cake pans (2 inches deep); parchment paper"] | ["Heat oven to 350\u00b0F with rack in middle. Oil pans and line bottoms with rounds of parchment, then dust sides only with cocoa powder, knocking out excess.", "Whisk together water, coconut milk, 3/4 cup oil, eggs, and vanilla in a bowl until well blended and smooth.", "Sift together flour, sugar, 3/4 cup cocoa powder, baking powder and soda, and salt into a large bowl. Add wet ingredients to flour mixture and whisk until smooth.", "Divide batter between pans, and bake until a tester comes out clean and layers just begin to pull away from side of pans, 25 to 30 minutes.", "Cool cake layers in pans on a rack 30 minutes, then run a thin knife around edge of pans and invert cakes onto rack. Remove parchment and cool completely.", "Combine coconut milk, chocolate chips, and espresso powder in a heat-proof bowl. Set bowl over a pan of barely simmering water, and heat, whisking occasionally, until chocolate is melted and smooth.", "Remove bowl from pan and whisk in corn syrup and vanilla.", "Chill frosting, stirring occasionally, until slightly thickened and spreadable, about 2 hours. (To quick-chill, place bowl in the freezer and stir occasionally until chocolate mixture is thickened and spreadable, 20 to 30 minutes.)", "Spread frosting generously between cake layers and over top and sides."] | www.epicurious.com/recipes/food/views/double-deep-chocolate-hanukkah-layer-cake-387493 | 0Gathered
| ["vegetable oil", "natural", "water", "milk", "eggs", "vanilla", "flour", "sugar", "baking powder", "baking soda", "salt", "milk", "chocolate chips", "espresso powder", "light corn syrup", "vanilla", "cake pans"] |
1,300,278 | Chaldean Family Recipe: Rice & Beans | ["2 lb Stewing Beef", "1 Onion, chopped in medium pieces", "2 Cans Green Beans, drained", "2 Squash", "2 15oz Cans Tomato Sauce", "Salt + Pepper to taste", "Water", "Oil"] | ["Brown meat in pot with oil and salt. Add onion and cook until no water. Add tomato sauce. Add enough water to cover. Bring to a boil, then lower heat to a simmer. Cover pot. Simmer for an hour until meat is tender. Add squash and cook through. Then add green beans. Season with salt and pepper.", "", "Rice:", "1 lb Rice. Rinse and soak in water for 1 hour. Drain. Melt 1/2 stick butter in pot. Add 2 1/2 cups water. Add rice. Bring to a boil, then reduce to a simmer. Cover and cook 20 min. Let stand 10 - 15 min."] | www.epicurious.com/recipes/member/views/chaldean-family-recipe-rice-beans-53081931 | 0Gathered
| ["Stewing Beef", "Onion", "Green Beans", "Tomato Sauce", "Salt +", "Water", "Oil"] |
1,300,279 | Quinoa Salad | ["1/4 cup quinoa", "1/4 chopped red pepper", "1/4 cup shelled edamame", "1/8 diced onion", "1/8 cup dried tart cherries", "2 tbsp olive oil", "2 tbsp white wine vinegar", "1 tsp Dijon mustard", "Pinch sugar", "Salt and pepper to taste", "2 tbsp sunflower seeds, shelled"] | ["Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.", "For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds."] | www.epicurious.com/recipes/food/views/quinoa-salad-232677 | 0Gathered
| ["quinoa", "red pepper", "shelled edamame", "onion", "cherries", "olive oil", "white wine vinegar", "mustard", "sugar", "Salt", "sunflower seeds"] |
1,300,280 | Asian Slaw | ["1 bunch (6 large) scallions, trimmed and thinly sliced", "2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage", "1 small red onion, thinly sliced", "1/4 cup soy sauce", "1/4 cup lemon juice", "1/4 cup vegetable oil", "2 tablespoons grated fresh ginger (from about a 1-inch piece)", "2 tablespoons white vinegar", "2 tablespoons dark brown sugar", "2 teaspoons Asian sesame oil", "2 teaspoons sesame seeds, optional", "1 teaspoon salt", "20 grinds black pepper", "SERVES: 12; Calories: 90; Total Fat: 5 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates: 10 grams; Sugar: 6 grams Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 654 milligrams"] | ["Directions", "Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.", "", "Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad."] | www.epicurious.com/recipes/member/views/asian-slaw-51258201 | 0Gathered
| ["scallions", "red cabbage", "red onion", "soy sauce", "lemon juice", "vegetable oil", "ginger", "white vinegar", "brown sugar", "Asian sesame oil", "sesame seeds", "salt", "black pepper", "Total carbohydrates"] |
1,300,281 | Mexican Crock Pot Chicken | ["1/2 SKINLESS CHICKEN CUT INTO 6 PIECES", "3/4C SALSA", "1/4C PEANUT BUTTER", "2T LIME JUICE", "1/2C WATER", "1T SOY", "1T GRATED GINGER", "1/4C CASHEWS"] | ["PUT ALL THE ABOVE IN CROCK POT ON HIGH FOR 4 HOURS LOW FOR 2 HOURS MORE. MAY ADD 1/2 C OF COCONUT MILK THE LAST 1/2 HOUR. SERVE ON RICE."] | www.epicurious.com/recipes/member/views/mexican-crock-pot-chicken-51164061 | 0Gathered
| ["CHICKEN", "SALSA", "PEANUT BUTTER", "LIME JUICE", "WATER", "T", "T", "CASHEWS"] |
1,300,282 | S'More Icebox Candy Bar | ["3 sticks plus 2 tablespoons unsalted butter", "3/4 cup unsweetened cocoa powder", "3/4 cup light corn syrup", "pinch of salt", "1 14-ounce box graham crackers, lightly crumbled", "2 big handfuls of mini marshmallows, plus a handful more for sprinkling on top"] | ["Line a 9x13-inch baking sheep with parchment paper, set aside.", "", "In a large bowl, crumble the graham crackers into large chunks. Add two handfuls of mini marshmallows and set aside.", "", "In a medium saucepan over medium heat, melt butter together butter, cocoa, corn syrup and a pinch of salt. Stir and heat until smooth. Once melted, let chocolate mixture cool for 5 minutes.", "", "Pour chocolate mixture over graham crackers and marshmallows. Stir so that all of the graham crackers are moistened by the chocolate mixture. Dump into lined baking pan, and a few more marshmallows on top and press down with the back of a spoon. Cover the top with another sheet of parchment and press with your fingers.", "", "Let cool on the counter for 30 minutes, then place in the fridge to solidify for a few hours or overnight.", "", "Cut into bars. Wrap individually and store in the fridge."] | www.epicurious.com/recipes/member/views/smore-icebox-candy-bar-50103684 | 0Gathered
| ["unsalted butter", "cocoa", "light corn syrup", "salt", "graham crackers", "marshmallows"] |
1,300,283 | Waffle Cookies | ["1 1/2 cups sugar", "1 cup margarine or butter", "4 eggs", "2 teas vanilla", "2 cups flour", "1/2 cup baking cocoa", "1/2 teas salt"] | ["Heat waffle iron. Cream sugar and butter. Beat in eggs and vanilla. Add dry ingredients and blend. Spoon rounded tablespoonfuls on hot waffle iron. Close lid and bake 1-2 minutes. Cool and frost."] | www.epicurious.com/recipes/member/views/waffle-cookies-1260070 | 0Gathered
| ["sugar", "margarine", "eggs", "teas vanilla", "flour", "baking cocoa", "salt"] |
1,300,284 | Quinoa Granola With Olive Oil + Maple Syrup | ["1/2 cup extra virgin olive oil", "1/2 cup good-quality maple syrup", "3 cups quinoa flakes", "Coarse sea salt", "1 1/4 cups roughly chopped raw walnuts", "1 1/4 cups roughly chopped raw pumpkin seeds", "3/4 cup roughly chopped dried figs (stems discarded)", "3/4 cup roughly chopped pitted prunes"] | ["Preheat the oven to 400 F.", "Whisk together the olive oil and maple syrup in a large mixing bowl and add the quinoa flakes, stirring to combine thoroughly.", "Evenly spread the quinoa on a parchment-lined baking sheet and sprinkle with a pinch of salt.", "Roast, stirring now and then, until the flakes are dried and crunchy and a lovely golden brown, about 25 minutes.", "Let the quinoa mixture cool completely before mixing with the remaining ingredients.", "Store in a glass jar for up to 2 weeks."] | www.epicurious.com/recipes/member/views/quinoa-granola-with-olive-oil-maple-syrup-52802001 | 0Gathered
| ["extra virgin olive oil", "maple syrup", "quinoa flakes", "salt", "walnuts", "pumpkin seeds", "prunes"] |
1,300,285 | Mom'S Hershey Brownies | ["1 stick of margarine (butter not as good)", "1 Cup sugar", "4 eggs- one at a time", "1 Can of Hershey's syrup (16oz)", "1 Cup flour", "1/4 tsp baking soda", "1 tsp vanilla flavoring", "1/2 Cup of Milk Chocolate Chips (optional)", "1/2 Cup of nuts (optional)", "Frosting_", "1 Cup sugar", "1/4 Cup Margarine", "1/4 Cup Milk", "Bring above to a brisk boil and then add-", "1 Cup of semi-sweet chips or milk chocolate", "3/4 Cup of mini-marshmallows", "1/2 tsp of vanilla or vanilla nut flavoring", "Remove from heat and stir until smooth and spread over brownies. Let cool, then cut and eat!"] | ["Cream first 2 ingredients. Add all remaining ingredients, mix all together real good.", "Bake in greased and floured 13X9 cake pan. Bake at 350 for 25-30 mins.", "Frost while brownies are still warm. Then eat, and enjoy, enjoy!"] | www.epicurious.com/recipes/member/views/moms-hershey-brownies-1213144 | 0Gathered
| ["margarine", "sugar", "time", "syrup", "flour", "baking soda", "vanilla flavoring", "Chocolate Chips", "nuts", "Frosting_", "sugar", "Margarine", "Milk", "boil", "semi-sweet chips", "marshmallows", "vanilla", "brownies"] |
1,300,286 | Bannana Bread | ["Ingredients", "1 cup white sugar", "1 cup brown sugar", "1 cup Helmann's Mayonnaise", "1 t. cinnamon", "4 ripe bannanas", "1/2 cup milk", "1 t baking soda", "1/2 cup- pecans- chopped or chunked"] | ["Preperation", "Cream Hellmann's Mayonnaise, brown sugar and white sugar. Add smashed bannanas, milk, cinnamon & baking soda. Beat until smooth. Stir in nuts. Pour evenly into 2 large greased and floured loaf pans. Bake at 325 for 45-50 minutes."] | www.epicurious.com/recipes/member/views/bannana-bread-1204476 | 0Gathered
| ["Ingredients", "white sugar", "brown sugar", "Mayonnaise", "cinnamon", "bannanas", "milk", "baking soda"] |
1,300,287 | Blueberry Banana Green Tea Superfood Smoothie | ["12 oz Blueberries, frozen", "6 oz Banana, peeled (1.5 bananas)", "10 oz Soy Milk", "6 oz Orange Juice", "3 Green Tea, bag \"Tazo\" (China Green Tip)"] | ["1 - Bring soy milk to 180F add 3 tea bags and let step for 4-5 min (don't boil)", "2 - Remove tea bag and let cool to 35F", "3 - Place all ingredients into blender, puree till smooth", "4 - Serve in soda glass"] | www.epicurious.com/recipes/member/views/blueberry-banana-green-tea-superfood-smoothie-50027605 | 0Gathered
| ["Blueberries", "Banana", "Milk", "Orange Juice", "Green Tea"] |
1,300,288 | Sausage Gnocchi | ["3 pounds sausage", "3 onions, chopped", "4 cloves garlic, minced", "1 1/2 teaspoons Italian seasoning", "1 (14 ounce) can crushed tomatoes", "1/4 teaspoon salt", "1 Tablespoon cooking oil", "2 (1 pound) package fresh gnocchi"] | ["Place sausage in a large skillet and cook until browned, about 10 minutes.", "Stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.", "Bring a large pot of lightly salted water to a boil. Add Tablespoon cooking oil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve."] | www.epicurious.com/recipes/member/views/sausage-gnocchi-50182432 | 0Gathered
| ["sausage", "onions", "garlic", "Italian seasoning", "tomatoes", "salt", "cooking oil", "fresh gnocchi"] |
1,300,289 | Orzo Super Salad | ["1 cup dried (whole wheat) orzo pasta", "8 - 10 medium asparagus, trimmed and cut into 1-inch segments", "1/2 a medium head of broccoli (or broccolini), cut into small trees", "small handful of cilantro(or mint if you prefer), chopped", "1 small clove of garlic, mashed with a big pinch of salt and chopped", "2 tablespoons fresh lemon juice", "1/4 cup extra virgin olive oil", "a small handful of sprouts", "1/3 cup almonds, toasted", "1/2 small cucumber, cut into 1/4-inch pieces", "1 medium avocado, sliced into small pieces", "1/4 cup feta, crumbled"] | ["Bring a large pot of water to a boil. Salt generously and boil the orzo per package instructions. Avoid over-boiling, you want your orzo to be cooked through, but maintain structure. About 30 seconds before the orzo is finished cooking stir the asparagus and broccoli into the orzo pot. Cook for the final 30 seconds, drain and run under a bit of cold water. Just long enough to stop the cooking.", "", "In the meantime, whisk together the garlic, lemon juice, olive oil, and more salt (if needed) into the dressing. Set aside.", "", "When you are ready to serve the salad toss the orzo, asparagus, broccoli, and cilantro with about half the dressing. Add more dressing if needed, and toss well. Now add the sprouts, almonds, cucumber, avocado, and feta. Very gently toss a couple of times to distribute those ingredients throughout the salad and serve"] | www.epicurious.com/recipes/member/views/orzo-super-salad-50126323 | 0Gathered
| ["orzo pasta", "head of broccoli", "handful of cilantro(or mint", "clove of garlic", "lemon juice", "extra virgin olive oil", "handful of sprouts", "almonds", "cucumber", "avocado", "feta"] |
1,300,290 | Ceasar Salad | ["1 egg yolk or whole egg", "1 clove garlic", "3 filets anchovies", "3T oil", "1T white wine vinegar", "dash of dry mustard", "dash of Worcestershire sauce", "dash of lemon juice"] | ["Mix above together in the bottom of a salad bowl.", "", "Add 1 head of shredded Romain lettuce, salt and pepper, parmesan cheese and croutons. Toss well and serve.", "", "If desired add chicken, shrimp or steak."] | www.epicurious.com/recipes/member/views/ceasar-salad-53001671 | 0Gathered
| ["egg yolk", "clove garlic", "filets anchovies", "T oil", "T", "mustard", "Worcestershire sauce", "lemon juice"] |
1,300,291 | Butternut Shrimp Bisque | ["3 tbsp unsalted butter", "2 c diced yellow onion", "1 bay leaf", "4 c butternut squash (diced into 1/2\" cubes)", "2 c peeled fresh shrimp", "2 1/4 tsp salt", "3/8 tsp ground cayenne pepper", "1/8 tsp white pepper", "1/2 c shrimp stock (see note)", "6 c heavy whipping cream", "NOTE: to make shrimp stock, place heads and shells in saucepan and cover with cold water. Bring to boil. Reduce heat to low and simmer 15 minutes. Strain."] | ["Heat butter in heavy duty saucepan over medium high heat. Add the onions and bay leaf and cook, stirring constantly, until onions become soft and clear. Reduce heat to medium and add the squash. Cook, stirring occasionally, until squash begins to soften, 6-8 minutes. Reduce heat to low, add the shrimp, salt, cayenne, and white pepper. Cook, stirring occasionally, until shrimp turns pick, 2-3 minutes. Add shrimp stock, stirring occasionally, for 6-8 minutes. Remove bay leaf and discard. Transfer the mixture to food processor and puree. Return the pure to a saucepan and add cream. Whisk until thoroughly blended. Bring to boil. Reduce heat to low and simmer for 2 -3 minutes."] | www.epicurious.com/recipes/member/views/butternut-shrimp-bisque-52362561 | 0Gathered
| ["butter", "yellow onion", "bay leaf", "butternut squash", "fresh shrimp", "salt", "ground cayenne pepper", "white pepper", "shrimp", "heavy whipping cream", "shrimp stock"] |
1,300,292 | Stuffed Crab Shells | ["8 Giant pasta shells, (dried)", "1 teaspoon olive oil", "1/2 teaspoon salt", "4 Quarts water", "1 pound surimi (imitation crab)", "6 ounces low fat cream cheese, softened at room temperature", "6 ounces low fat sour cream", "1 teaspoon freezed dried shallots, chopped", "1/2 teaspoon dried dillweed", "2 large ribs, finely chopped celery", "1 teaspoon creamed horseradish"] | ["Combine water, olive oil and salt in large stockpot over medium high heat. Add giant pasta shells carefully, after water has come to rolling boil. Cook approximately 12 minutes, (al dente but still hold their shape), then drain, under cool water in colander. Reserve.", "", "Combine softened cream cheese with horseradish and seasonings. Gradually stir in sour cream and chopped celery.", "", "Shred surimi into small pieces, or shred. Gently blend into cream cheese mixture.", "", "Add 1 heaping Tablespoon or more of crab mixture to each cooled shell using muffin tin well to support each shell. Cover and chill at least 2 hours."] | www.epicurious.com/recipes/member/views/stuffed-crab-shells-1200693 | 0Gathered
| ["pasta shells", "olive oil", "salt", "water", "surimi", "cream cheese", "sour cream", "freezed dried shallots", "celery", "horseradish"] |
1,300,293 | Savory Corn Custard | ["1 tablespoon olive oil", "1/4 bacon, chopped", "1 jalapeno pepper, seeded and chopped", "1/4 cup diced sun-dried tomatoes", "2 scallions, thinly sliced", "1 cup canned corn kernels (drained) or frozen corn kernels (thawed)", "1/3 cup grated Swiss cheese", "2 large eggs", "3/4 cup heavy cream (or milk)", "3/4 cup milk", "1/4 teaspoon kosher salt"] | ["1. Heat oven to 350\u00b0 F.", "", "2. Lightly coat four 5-ounce custard cups with vegetable cooking spray. Place the cups in a 9-by-9-inch roasting pan.", "", "3. In a medium skillet, combine the oil, bacon, jalapeno, tomatoes, and scallions. Saute over medium heat until the vegetables are tender but not brown. Stir in the corn and divide among the custard cups. Top each with some of the cheese.", "", "4. In a medium bowl, whisk the eggs, then blend in the cream, milk, and salt. Pour over the vegetables in the cups.", "", "5. Place the roasting pan on the oven rack. Pour enough hot water into the pan to come halfway up the cups. Bake about 40 minutes or until a knife inserted in the center comes out clean"] | www.epicurious.com/recipes/member/views/savory-corn-custard-50100609 | 0Gathered
| ["olive oil", "bacon", "pepper", "tomatoes", "scallions", "corn kernels", "Swiss cheese", "eggs", "heavy cream", "milk", "kosher salt"] |
1,300,294 | French Coconut Pie | ["4 T butter, melted", "2 eggs, beaten", "1 T all-purpose flour", "3/4 C sugar", "1 C sweetened shredded coconut", "1 C milk", "1 9 inch pie shell, unbaked"] | ["1. Preheat oven to 350.", "2. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.", "3.Pour into pie chell.", "4. Bake until firm, about 45-60 min."] | www.epicurious.com/recipes/member/views/french-coconut-pie-52388991 | 0Gathered
| ["T butter", "eggs", "T", "sugar", "coconut", "milk", "shell"] |
1,300,295 | Brown Rice And Barley Salad | ["2 Cups Cooked Brown Rice", "2 Cups Cooked Pearl Barley", "1 Chopped Red Bell Pepper", "1/2 Cup Chopped Red Onion", "1 Cup Chopped Pecans", "1/2 Cup Chopped Black Olives", "1 Cup Crumbled Feta Cheese", "4 Cups Chopped Baby Spinach", "1 15oz Can Chick Peas (Garbanzo Beans)", "1/2 Cup Extra Virgin Olive Oil", "1/2 Cup Fine Quality Balsamic Vinegar"] | ["Bring cooked brown rice and barley to room temperature. Add remaining ingredients, toss gently and refrigerate for at least 4 hours to let flavors combine. May be served chilled or at room temperature."] | www.epicurious.com/recipes/member/views/brown-rice-and-barley-salad-1202658 | 0Gathered
| ["Barley", "Red Bell Pepper", "Red Onion", "Pecans", "Black Olives", "Feta Cheese", "Spinach", "Chick Peas", "Olive Oil", "Vinegar"] |
1,300,296 | Coconut Rice Puddings With Crispy Coconut | ["1 large egg white", "3 tablespoons sugar", "1/2 teaspoon vanilla extract", "Pinch of salt", "2 1/2 cups unsweetened coconut shavings* (coconut chips; about 4 ounces)", "2 14-ounce cans light unsweetened coconut milk**", "1 14-ounce can regular unsweetened coconut milk**", "2/3 cup sugar", "2/3 cup unsweetened shredded coconut*", "2/3 cup short-grain or long-grain rice (such as arborio or jasmine)", "3/4 teaspoon salt", "1/2 vanilla bean, split lengthwise or 2 teaspoons vanilla extract"] | ["Preheat oven to 300\u00b0F. Line rimmed baking sheet with parchment paper. Whisk egg white, sugar, vanilla, and salt in medium bowl to blend. Add coconut shavings and toss until evenly moistened. Spread coconut mixture evenly on prepared baking sheet. Bake until coconut is light golden and beginning to crisp, stirring and turning frequently, about 22 minutes. Cool on baking sheet. DO AHEAD:", "Combine light coconut milk, regular coconut milk, sugar, shredded coconut, rice, and 3/4 teaspoon salt in heavy large saucepan. If using vanilla bean, scrape in seeds from bean; add bean to saucepan. Bring mixture to simmer over medium heat, stirring occasionally. Adjust heat so that mixture is barely simmering; cover partially and cook until liquid is slightly translucent and pudding is thickened to consistency of loose oatmeal, stirring and scraping bottom and sides of pan frequently, about 45 minutes. Remove vanilla bean, if using, or stir in vanilla extract.", "Divide pudding among ten 3/4-cup ramekins or dessert glasses. DO AHEAD:", "Sprinkle crispy coconut over puddings. Serve warm or at room temperature."] | www.epicurious.com/recipes/food/views/coconut-rice-puddings-with-crispy-coconut-241119 | 0Gathered
| ["egg white", "sugar", "vanilla", "salt", "unsweetened coconut shavings", "coconut milk", "regular", "sugar", "coconut", "short-grain", "salt", "vanilla bean"] |
1,300,297 | Sausage Balls | ["1lb hot sausage (Jimmy Dean or similar)", "1lb sharp cheddar cheese, graded", "2 C Bisquick"] | ["Use sausage at room temperature.", "Combine all ingredients, mix well.", "Form into small balls (about 1 inch) and bake at 400 for 10 min. or brown.", "Drain and serve warm."] | www.epicurious.com/recipes/member/views/sausage-balls-50155702 | 0Gathered
| ["hot sausage", "cheddar cheese", "Bisquick"] |
1,300,298 | Ice Box Cookies | ["3/4 C. butter", "1 C. brown sugar", "1 egg", "1 tsp. vanilla", "1 1/2 C. flour", "2 tsp. baking powder", "1/2 C. walnuts, chopped", "1 tsp.cream of tartar", "4 C. flour"] | ["Cream butter and sugar; add beaten eggs, vanilla, flour, salt and cream of tartar. Then add chopped nuts. Form into a long roll. Cover with Saran Wrap. Chill and slice. Bake 6-8 min. in 375 degree oven."] | www.epicurious.com/recipes/member/views/ice-box-cookies-50142524 | 0Gathered
| ["butter", "brown sugar", "egg", "vanilla", "flour", "baking powder", "walnuts", "tsp.cream of tartar", "flour"] |
1,300,299 | Double Chocolate Pumpkin Cupcakes | ["Cake", "1 1/2 C. cake flour", "2/3 C. cocoa powder", "2 t. baking powder", "1 t. baking soda", "1/2 t. salt", "1 C. plain lowfat yogurt", "1 3/4 C. canned pumpkin (15 oz. can)", "1 t. white vinegar", "2 t. vanilla extract", "1/2 C. unsalted butter, softened", "1 1/2 C. lightly-packed light brown sugar", "3 large eggs", "1 cup mini chocolate chips", "Frosting:", "8 oz. cream cheese, softened", "1/4 C. unsalted butter, softened", "2 C. powdered sugar", "1/4. t. vanilla extract", "1/8 t. ground cinnamon", "1/8 t. fresh ground nutmeg"] | ["1. Preheat oven to 350 degrees. Line 24 cupcake cups with paper liners.", "", "2. Sift the flour, cocoa, baking powder, baking soda and salt together; set aside. In a separate bowl, stir together the yogurt, pumpkin, vinegar, and vanilla extract, set aside.", "", "3. In a large mixing bowl, and using an electric mixer on medium speed, beat butter and brown sugar until light and fluffy. Beat in the eggs, one at a time. Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). Fold in the mini chocolate chips.", "", "4. Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. Place cupcake pans in the center of the preheated 350 degree oven and bake approximately 25 minutes. Cupcakes are done when they spring back when lightly touched or a toothpick inserted in the center comes out clean. Cool pans on wire racks for 10 minutes then remove cupcakes from pans and let cool completely on the wire racks.", "", "5. While cupcakes are cooling, prepare cream cheese frosting (recipe follows). When cupcakes are completely cool, spread with frosting.", "", "6. In a medium bowl, beat together cream cheese, butter, powdered sugar, vanilla, cinnamon, and nutmeg. If frosting is too soft, chill in fridge for 15-20 minutes."] | www.epicurious.com/recipes/member/views/double-chocolate-pumpkin-cupcakes-50053203 | 0Gathered
| ["Cake", "cake flour", "cocoa powder", "baking powder", "baking soda", "salt", "yogurt", "pumpkin", "white vinegar", "vanilla", "unsalted butter", "brown sugar", "eggs", "chocolate chips", "Frosting", "cream cheese", "unsalted butter", "powdered sugar", "vanilla", "ground cinnamon", "ground nutmeg"] |
Subsets and Splits
No saved queries yet
Save your SQL queries to embed, download, and access them later. Queries will appear here once saved.