<p>Some breweries use a hop "Torpedo", where the beer is forced through a chamber containing the desired aroma hops:</p>

<p><a href="http://byo.com/hops/item/1899-torpedoes-away" rel="nofollow">http://byo.com/hops/item/1899-torpedoes-away</a></p>

<p>You probably don't need one that big, though.</p>

CC BY-SA 3.0
2015-08-20T21:28:52.720Z
2015-08-24T08:20:59.680Z
2015-08-24T08:20:59.680Z
nickjamesuk
<p>I saw on Zythos Beer Festival in Leuven (Belgium) where they have a hop chamber (in glass) where the beer is going through when drafting into a glass.</p>

<p><a href="https://thenobleexperiment.files.wordpress.com/2011/06/hopfilter3.jpg" rel="nofollow">Similar like this</a></p>

CC BY-SA 3.0
2015-08-21T13:29:49.527Z
Often called a randle
Wayne In Yak
CC BY-SA 3.0
2015-08-21T12:16:43.020Z
2015-08-21T12:16:43.020Z
dhaesejan
<p>I'm a hop lover, recently I found one of bests <a href="http://naparbier.com/menu/hop-doom/" rel="nofollow noreferrer"><code>IIPA</code></a> I ever tasted (<a href="https://alcohol.meta.stackexchange.com/questions/100/can-i-link-a-beer-brand-or-specific-model-or-should-i-be-generic">I don't know if I can name beer / brand</a>)</p>

<p>I've found at the bottom of the bottle, there are no yeast rests, but yes hop leafs. <strong><code>:)</code></strong> sweet!</p>

<p>One friend tell me this technike is called <code>bottle dry-hopping</code>, consisting in introducing a little bud of hop in each bottle.</p>

<p>I've heard about <a href="https://alcohol.meta.stackexchange.com/questions/100/can-i-link-a-beer-brand-or-specific-model-or-should-i-be-generic"><code>dry-hopping</code></a> but before botteling the beer, also i know  <code>Hop Spider</code>, is a filter you fill with hop for the freezing step.</p>

<p>Three techniques are great and give nice results at the end, so:</p>

<ul>
<li>Anyone knows about other techniques using hops to add flavour and aroma <strong>AFTER</strong> cooking the beer? </li>
</ul>

<taste><brewing><hops>
Techniques to add flavour and aroma to beer with hops
Jordi Castilla
# Techniques to add flavour and aroma to beer with hops

(Asked by: username_0 on 2015-08-18)

I'm a hop lover, recently I found one of bests [`IIPA`](http://naparbier.com/menu/hop-doom/) I ever tasted ([I don't know if I can name beer / brand](https://alcohol.meta.stackexchange.com/questions/100/can-i-link-a-beer-brand-or-specific-model-or-should-i-be-generic))

I've found at the bottom of the bottle, there are no yeast rests, but yes hop leafs. **`:)`** sweet!

One friend tell me this technike is called `bottle dry-hopping`, consisting in introducing a little bud of hop in each bottle.

I've heard about [`dry-hopping`](https://alcohol.meta.stackexchange.com/questions/100/can-i-link-a-beer-brand-or-specific-model-or-should-i-be-generic) but before botteling the beer, also i know `Hop Spider`, is a filter you fill with hop for the freezing step.

Three techniques are great and give nice results at the end, so:

* Anyone knows about other techniques using hops to add flavour and aroma **AFTER** cooking the beer?

**Tags:** taste, brewing, hops


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## 2 answers

### Answer by username_1 on 2015-08-20. Score: 3

Some breweries use a hop "Torpedo", where the beer is forced through a chamber containing the desired aroma hops:

<http://byo.com/hops/item/1899-torpedoes-away>

You probably don't need one that big, though.


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### Answer by username_2 on 2015-08-21. Score: 3

I saw on Zythos Beer Festival in Leuven (Belgium) where they have a hop chamber (in glass) where the beer is going through when drafting into a glass.

[Similar like this](https://thenobleexperiment.files.wordpress.com/2011/06/hopfilter3.jpg)

> **Comments:**
> **username_3**: Often called a randle  

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