<p>They just don't ferment to create any alcohol in the first place. Pretty sure it is just <a href="http://www.newdruginfo.com/pharmacopeia/bp2003/British%20Pharmacopoeia%20Volume%20III%5CMonographs%5CFormulated%20Preparations%20Genearal%20Monographs%5CAROMATIC%20WATERS.htm" rel="nofollow">aromatic waters</a>. Distillation to intensify some flavors.</p>

CC BY-SA 3.0
2016-08-01T07:04:10.077Z
2016-08-01T13:09:57.600Z
2016-08-01T13:09:57.600Z
paparazzo
<p>Ultimately, I would love to know how the folks over at
<a href="https://www.seedlipdrinks.com/" rel="nofollow">Seedlip</a> have managed to make a distilled beverage with no alcohol. What would the process roughly consist of if sugar isn't used?</p>

<p>Any insight would be greatly appreciated.</p>

<non-alcoholic>
Non-Alcoholic Distillation
nobosity
# Non-Alcoholic Distillation

(Asked by: username_0 on 2016-08-01)

Ultimately, I would love to know how the folks over at
[Seedlip](https://www.seedlipdrinks.com/) have managed to make a distilled beverage with no alcohol. What would the process roughly consist of if sugar isn't used?

Any insight would be greatly appreciated.

**Tags:** non-alcoholic


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## 1 answers

### Answer by username_1 on 2016-08-01. Score: 3

They just don't ferment to create any alcohol in the first place. Pretty sure it is just [aromatic waters](http://www.newdruginfo.com/pharmacopeia/bp2003/British%20Pharmacopoeia%20Volume%20III%5CMonographs%5CFormulated%20Preparations%20Genearal%20Monographs%5CAROMATIC%20WATERS.htm). Distillation to intensify some flavors.


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