<p>I have never personally tried but my advice would be not to heat it.</p>

<p>In the same way that you wouldn't heat a shop bought sugar syrup - you will boil off the water and be left with a thicker syrup and possibly one which would crystallise. </p>

<p>You can either add the ingredients to your Torani's Syrup and leave for X days to see what happens, or follow a recipe to make your own! </p>

<p>Here is one I found for a <a href="https://www.wickedstuffed.com/keto-recipes/sugar-free-lavender-simple-syrup/" rel="nofollow noreferrer" title="wickedStuffed">sugar-free lavender syrup</a> which you should be able to amend for a Ginger Cardamon version. </p>

CC BY-SA 4.0
2020-02-19T15:17:30.273Z
2020-02-19T15:17:30.273Z
Gamora
<p>I'd like to make a cocktail recipe I found which uses a Ginger Cardamom Simple syrup, but I can't take all that sugar. I typically use Torani's Sugar free syrup for drinks (which uses Splenda and some gums for viscosity), and I was wondering if anyone has tried infusing flavors into that syrup. If so did you heat it or just let it sit for X days?</p>

<ingredients>
Has anyone tried infusing Torani sugar free syrup?
Dominic O'Connor
# Has anyone tried infusing Torani sugar free syrup?

(Asked by: username_0 on 2017-11-15)

I'd like to make a cocktail recipe I found which uses a Ginger Cardamom Simple syrup, but I can't take all that sugar. I typically use Torani's Sugar free syrup for drinks (which uses Splenda and some gums for viscosity), and I was wondering if anyone has tried infusing flavors into that syrup. If so did you heat it or just let it sit for X days?

**Tags:** ingredients


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## 1 answers

### Answer by username_1 on 2020-02-19. Score: 1

I have never personally tried but my advice would be not to heat it.

In the same way that you wouldn't heat a shop bought sugar syrup - you will boil off the water and be left with a thicker syrup and possibly one which would crystallise.

You can either add the ingredients to your Torani's Syrup and leave for X days to see what happens, or follow a recipe to make your own!

Here is one I found for a [sugar-free lavender syrup](https://www.wickedstuffed.com/keto-recipes/sugar-free-lavender-simple-syrup/ "wickedStuffed") which you should be able to amend for a Ginger Cardamon version.


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