Answers.Body: <p><img src="https://i.sstatic.net/odwqd.png" alt="enter image description here"></p>
  
  <p><sup>Unfortunately, I don't know the source of this image&mdash;a Google reverse image search reveals only a single webpage which itself attributes the image to Google searching.</sup></p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2014-02-05T21:45:56.923Z
Answers.LastActivityDate: 2014-02-05T21:45:56.923Z
Answers.UserDisplayName: Andrew Cheong
Answers.Body: <p><img src="https://3.bp.blogspot.com/_59JXsJrAfxc/RzvLqgMLemI/AAAAAAAAAN0/Frc10NPiL2Q/s400/How%2Bto%2Bpour%2Ba%2BHomebrew%2B1.2.bmp" alt="Pour a beer"></p>
  
  <p>When pouring a beer with sediment, or lees, make sure your glass is of a size to accommodate the full contents of the bottle plus the attendant foam. Pour smoothly into the glass, watching the neck of the bottle, and suspend pouring when you see sediment starting to come to the neck. If you haven’t screwed it up, you have a glass of clear, inviting beer. Well done.</p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2014-02-05T21:44:44.847Z
Answers.LastActivityDate: 2014-02-05T21:53:54.883Z
Answers.LastEditDate: 2017-03-10T09:42:50.110Z
Answers.UserDisplayName: Waitkus
Body: <p>Bottle conditioned beers (such as many homebrews or those explicitly labelled as bottle conditioned/fermented) are, I'm told, supposed to be poured a specific way to avoid getting the yeast from the bottle into the glass.  How should I pour such a beer?</p>
  
  <p>Bonus points for gifs or diagrams I can distribute with my homebrew.  :)</p>
  
Tags: <pouring><bottle-conditioning>
Title: How do you pour a bottle conditioned beer?
UserDisplayName: Fishtoaster
ThreadText: # How do you pour a bottle conditioned beer?
  
  (Asked by: username_0 on 2014-02-05)
  
  Bottle conditioned beers (such as many homebrews or those explicitly labelled as bottle conditioned/fermented) are, I'm told, supposed to be poured a specific way to avoid getting the yeast from the bottle into the glass. How should I pour such a beer?
  
  Bonus points for gifs or diagrams I can distribute with my homebrew. :)
  
  **Tags:** pouring, bottle-conditioning
  
  
  ---
  
  ## 2 answers
  
  ### Answer by username_1 on 2014-02-05. Score: 10
  
  ![enter image description here](https://i.sstatic.net/odwqd.png)
  
  Unfortunately, I don't know the source of this image—a Google reverse image search reveals only a single webpage which itself attributes the image to Google searching.
  
  
  ---
  
  ### Answer by username_2 on 2014-02-05. Score: 10
  
  ![Pour a beer](https://3.bp.blogspot.com/_59JXsJrAfxc/RzvLqgMLemI/AAAAAAAAAN0/Frc10NPiL2Q/s400/How%2Bto%2Bpour%2Ba%2BHomebrew%2B1.2.bmp)
  
  When pouring a beer with sediment, or lees, make sure your glass is of a size to accommodate the full contents of the bottle plus the attendant foam. Pour smoothly into the glass, watching the neck of the bottle, and suspend pouring when you see sediment starting to come to the neck. If you haven’t screwed it up, you have a glass of clear, inviting beer. Well done.
  
  
  ---
  
  