Answers.Body: <p>Oddly enough, I have never heard of Pomme Verte... but this sounds amazing, I'm going to have to try this.
  My thinking here - sorry if I over complicate.  For the Pomme Verte - i don't know how strong it's flavor is,but I would start with apple juice and dilute it with water and maybe add a bit of sour mix to off set the sweet. Or dilute with water and add simple syrup - and adjust accordingly. For amaretto, unless its disaranno, you won't find anything close to it even with alcohol... I might low slow boil one off in the event of your mocktail not working out right.  But, Finest Call makes an amaretto flavored mixer, I would try that first, for price and availability. Then, for fireball, the toughest substitute, there is a website enjoymocktails.com and they sell a cinnamon fire bottle for $34. If the other 2 work, i would try this. You can also get ammaretto NA here, but cost wise, I would start with Finest Call.
  Hope this helps. I am having to assume a lot, as living in Alaska, nothing is easy to obtain or cost effective.  Although i just noticed you had not mentioned the cost part...I  somehow added that in to your question.  In that case, I might use the liquors themselves, boil them down to a concentrate and the dilute with water. It won't be 100% alcohol free,but like na beers and cooking with alcohol. It will be greatly reduced.</p>
  
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2023-12-10T18:52:14.590Z
Answers.LastActivityDate: 2023-12-10T18:52:14.590Z
Answers.UserDisplayName: Erin S Agosti
Body: <p>So, I have a cocktail that I think tastes very good and I want to do an alcohol free version of it. The problem is that I have no idea what would be a good substitution for the alcohol in the cocktail. My question is simply if anyone has any suggestion for what to substitute the alcohol with. I hope this question is acceptable here. I'll give the recipe below along with pictures of the alcohol used.</p>
  <p>Recipe:</p>
  <hr />
  <p><strong>Cinnabun cocktail</strong>:</p>
  <div class="s-table-container">
  <table class="s-table">
  <thead>
  <tr>
  <th style="text-align: center;">Ingredient</th>
  <th style="text-align: right;">Amount (mL)</th>
  </tr>
  </thead>
  <tbody>
  <tr>
  <td style="text-align: center;">Fireball</td>
  <td style="text-align: right;">10</td>
  </tr>
  <tr>
  <td style="text-align: center;">Joseph Carton Pomme Verte</td>
  <td style="text-align: right;">10</td>
  </tr>
  <tr>
  <td style="text-align: center;">Disaronno (Amaretto)</td>
  <td style="text-align: right;">20</td>
  </tr>
  <tr>
  <td style="text-align: center;">Lemon juice</td>
  <td style="text-align: right;">20</td>
  </tr>
  <tr>
  <td style="text-align: center;">Simple syrup (1:1)</td>
  <td style="text-align: right;">30</td>
  </tr>
  <tr>
  <td style="text-align: center;">Eggwhite</td>
  <td style="text-align: right;">10</td>
  </tr>
  </tbody>
  </table>
  </div>
  <p>I reverse-dry shake this (wet shake without eggwhite, then dryshake) and then dump it in a rocks glas (I dump it so that I get the rough texture and small ice crystals). Also There is cinnabun as garnish (I just use powder).</p>
  <p>Here is a picture of the alcohol used (sorry for poor quality):</p>
  <p><a href="https://i.sstatic.net/heVr0.png" rel="nofollow noreferrer"><img src="https://i.sstatic.net/heVr0.png" alt="enter image description here" /></a></p>
  <p>From left to right: Pomme Verte, Disaronno, Fireball</p>
  <hr />
  <p>So what I am looking for is something to replace the alcohol. Preferably something that is not too rare or hard to obtain. Can anyone help me with suggestions?</p>
  
Tags: <recommendations><cocktails><ingredients><mocktails><mixology>
Title: Making a virgin version of this cocktail
UserDisplayName: Vebjorn
ThreadText: # Making a virgin version of this cocktail
  
  (Asked by: username_0 on 2023-11-11)
  
  So, I have a cocktail that I think tastes very good and I want to do an alcohol free version of it. The problem is that I have no idea what would be a good substitution for the alcohol in the cocktail. My question is simply if anyone has any suggestion for what to substitute the alcohol with. I hope this question is acceptable here. I'll give the recipe below along with pictures of the alcohol used.
  
  Recipe:
  
  ---
  
  **Cinnabun cocktail**:
  
  | Ingredient | Amount (mL) |
  | --- | --- |
  | Fireball | 10 |
  | Joseph Carton Pomme Verte | 10 |
  | Disaronno (Amaretto) | 20 |
  | Lemon juice | 20 |
  | Simple syrup (1:1) | 30 |
  | Eggwhite | 10 |
  
  I reverse-dry shake this (wet shake without eggwhite, then dryshake) and then dump it in a rocks glas (I dump it so that I get the rough texture and small ice crystals). Also There is cinnabun as garnish (I just use powder).
  
  Here is a picture of the alcohol used (sorry for poor quality):
  
  [![enter image description here](https://i.sstatic.net/heVr0.png)](https://i.sstatic.net/heVr0.png)
  
  From left to right: Pomme Verte, Disaronno, Fireball
  
  ---
  
  So what I am looking for is something to replace the alcohol. Preferably something that is not too rare or hard to obtain. Can anyone help me with suggestions?
  
  **Tags:** recommendations, cocktails, ingredients, mocktails, mixology
  
  
  ---
  
  ## 1 answers
  
  ### Answer by username_1 on 2023-12-10. Score: 2
  
  Oddly enough, I have never heard of Pomme Verte... but this sounds amazing, I'm going to have to try this.
  My thinking here - sorry if I over complicate. For the Pomme Verte - i don't know how strong it's flavor is,but I would start with apple juice and dilute it with water and maybe add a bit of sour mix to off set the sweet. Or dilute with water and add simple syrup - and adjust accordingly. For amaretto, unless its disaranno, you won't find anything close to it even with alcohol... I might low slow boil one off in the event of your mocktail not working out right. But, Finest Call makes an amaretto flavored mixer, I would try that first, for price and availability. Then, for fireball, the toughest substitute, there is a website enjoymocktails.com and they sell a cinnamon fire bottle for $34. If the other 2 work, i would try this. You can also get ammaretto NA here, but cost wise, I would start with Finest Call.
  Hope this helps. I am having to assume a lot, as living in Alaska, nothing is easy to obtain or cost effective. Although i just noticed you had not mentioned the cost part...I somehow added that in to your question. In that case, I might use the liquors themselves, boil them down to a concentrate and the dilute with water. It won't be 100% alcohol free,but like na beers and cooking with alcohol. It will be greatly reduced.
  
  
  ---
  
  