Answers.Body: <p><a href="https://winemakermag.com/993-egg-white-fining-overoaking-wine-wizard" rel="nofollow noreferrer">Egg whites</a> are used in wine and other beverages to precipitate the solids. I'm not sure how this would be done for a bloody mary, but in wine you basically whip up some egg whites until foamy then put them in the wine barrel and let setting for for several weeks. Most of the action takes place right away. You can also use <a href="https://winemakermag.com/26-a-clearer-understanding-of-fining-agents" rel="nofollow noreferrer">Gelatin</a> for the same purpose. I use it in my homebrew all the time.</p>
  
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Answers.CreationDate: 2017-04-27T20:49:01.390Z
Answers.LastActivityDate: 2017-04-27T20:49:01.390Z
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Body: <p>Does anyone have a good resource for clarifying fruits and veggies and using as a cocktail mixer? I had this fabulous Bloody Mary last weekend. It was was made with yellow tomato and yellow bell pepper. Evidently egg whites remove impurities or something like that. </p>
  
Tags: <cocktails>
Title: Clarified Bloody Mary and Egg Whites
UserDisplayName: MarketingMeetsHighTech
ThreadText: # Clarified Bloody Mary and Egg Whites
  
  (Asked by: username_0 on 2017-04-27)
  
  Does anyone have a good resource for clarifying fruits and veggies and using as a cocktail mixer? I had this fabulous Bloody Mary last weekend. It was was made with yellow tomato and yellow bell pepper. Evidently egg whites remove impurities or something like that.
  
  **Tags:** cocktails
  
  
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  ## 1 answers
  
  ### Answer by username_1 on 2017-04-27. Score: 3 | Accepted answer
  
  [Egg whites](https://winemakermag.com/993-egg-white-fining-overoaking-wine-wizard) are used in wine and other beverages to precipitate the solids. I'm not sure how this would be done for a bloody mary, but in wine you basically whip up some egg whites until foamy then put them in the wine barrel and let setting for for several weeks. Most of the action takes place right away. You can also use [Gelatin](https://winemakermag.com/26-a-clearer-understanding-of-fining-agents) for the same purpose. I use it in my homebrew all the time.
  
  
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