Answers.Body: <p>Yeast can change everything in a beer.</p>
  <p>The french brewery <code>le père l'amer</code> released 2 beers (or 4) on which they brewed one batch of beer, splitted it in 2 and put one yeast on the first part and an other yeast on the second.</p>
  <p>This made 2 beers who looked, smelled and tasted completely differently (and they did not have the same percentage of alcohol too).</p>
  <p>Here they are on untappd :</p>
  <p><a href="https://untappd.com/b/le-pere-l-amer-yeast-battle-1-verdant/4264010" rel="nofollow noreferrer">yeast battle #1 verdant</a> VS <a href="https://untappd.com/b/le-pere-l-amer-yeast-battle-1-wlp644/4264219" rel="nofollow noreferrer">yeast battle #1 WLP644</a></p>
  <p><a href="https://untappd.com/b/le-pere-l-amer-yeast-battle-2-dry-english/4365119" rel="nofollow noreferrer">yeast battle #2 dry english</a> VS <a href="https://untappd.com/b/le-pere-l-amer-yeast-battle-2-london-fog/4365116" rel="nofollow noreferrer">yeast battle #2 london fog</a></p>
  
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2021-09-04T15:47:48.613Z
Answers.Text: Good answer but did you mean to highlight "le père l'amer" or provide a link. A link would be more useful.
Answers.UserDisplayName: Eric S
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2021-09-04T17:06:09.950Z
Answers.Text: @Eric s this was just an example I know that proved that just changing the yeast cam change everything. I put untappd links so you van see via the photos and the comments how different the beer are with just the yeast being changed.
Answers.UserDisplayName: f222
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2021-09-03T13:38:43.517Z
Answers.LastActivityDate: 2021-09-03T13:38:43.517Z
Answers.UserDisplayName: f222
Body: <p>How much of an impact do yeasts strains have on their [beer] products?  Is this a significant game changer?</p>
  <p>I want to craft delicious fermented foods. Beer, bread and pizza are a few of my motives.</p>
  <p>I have various (German) beers I absolutely love that I would like to propagate a culture of yeast from to make these foods and beverages.  With the impression that these tasty beer's yeast cultures could be a factor that would reflect in the tastiness of these products.</p>
  <p>My concerns are how much of a difference propagating such yeast strains are VS. other factors of the product's various ingredients.  Mainly, Will I notice a big difference in the individual yeast cultures alone, aside from the other ingredient factors?
  Or does it not matter as much as the other ingredients?</p>
  
Comments.ContentLicense: CC BY-SA 4.0
Comments.CreationDate: 2021-08-30T15:33:54.690Z
Comments.Text: This question may get more traction on the Homebrew SE site.
Comments.UserDisplayName: Eric S
Comments.ContentLicense: CC BY-SA 4.0
Comments.CreationDate: 2021-08-31T22:01:47.563Z
Comments.Text: Ahh I've yet to discover, till now... thanks for the direction.
Comments.UserDisplayName: mrSidX
Tags: <taste><yeast>
Title: Propagating a Beer Yeast Culture to other applications
UserDisplayName: mrSidX
ThreadText: # Propagating a Beer Yeast Culture to other applications
  
  (Asked by: username_0 on 2021-08-29)
  
  How much of an impact do yeasts strains have on their [beer] products? Is this a significant game changer?
  
  I want to craft delicious fermented foods. Beer, bread and pizza are a few of my motives.
  
  I have various (German) beers I absolutely love that I would like to propagate a culture of yeast from to make these foods and beverages. With the impression that these tasty beer's yeast cultures could be a factor that would reflect in the tastiness of these products.
  
  My concerns are how much of a difference propagating such yeast strains are VS. other factors of the product's various ingredients. Mainly, Will I notice a big difference in the individual yeast cultures alone, aside from the other ingredient factors?
  Or does it not matter as much as the other ingredients?
  
  **Tags:** taste, yeast
  
  > **Comments:**
  > **username_1**: This question may get more traction on the Homebrew SE site.  
  > **username_0**: Ahh I've yet to discover, till now... thanks for the direction.  
  
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  ## 1 answers
  
  ### Answer by username_2 on 2021-09-03. Score: 2
  
  Yeast can change everything in a beer.
  
  The french brewery `le père l'amer` released 2 beers (or 4) on which they brewed one batch of beer, splitted it in 2 and put one yeast on the first part and an other yeast on the second.
  
  This made 2 beers who looked, smelled and tasted completely differently (and they did not have the same percentage of alcohol too).
  
  Here they are on untappd :
  
  [yeast battle #1 verdant](https://untappd.com/b/le-pere-l-amer-yeast-battle-1-verdant/4264010) VS [yeast battle #1 WLP644](https://untappd.com/b/le-pere-l-amer-yeast-battle-1-wlp644/4264219)
  
  [yeast battle #2 dry english](https://untappd.com/b/le-pere-l-amer-yeast-battle-2-dry-english/4365119) VS [yeast battle #2 london fog](https://untappd.com/b/le-pere-l-amer-yeast-battle-2-london-fog/4365116)
  
  > **Comments:**
  > **username_1**: Good answer but did you mean to highlight "le père l'amer" or provide a link. A link would be more useful.  
  > **username_2**: @Eric s this was just an example I know that proved that just changing the yeast cam change everything. I put untappd links so you van see via the photos and the comments how different the beer are with just the yeast being changed.  
  
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