Answers.Body: <p>If the aerator top is still working, meaning that no air has gotten to the wine, you should still be able to bottle it. The best way to know is to taste it. If it tastes right, you should be fine.</p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2016-06-16T21:29:25.080Z
Answers.LastActivityDate: 2016-06-16T21:29:25.080Z
Answers.UserDisplayName: rjbush
Body: <p>I made wine last fall (2015) September and racked it one time.  After that
  I left it in the carboys.  It stopped fermenting and cleared.  I never bottled it, it's still in there with the airator top on it.  Is it safe to bottle.  It looks good and doesn't smell. I followed the directions to ferment it and racking it.  </p>
  
Comments.ContentLicense: CC BY-SA 3.0
Comments.CreationDate: 2016-08-16T11:13:22.570Z
Comments.Text: This question would be more appropriate in http://homebrew.stackexchange.com/.
Comments.UserDisplayName: Mr_road
Tags: <bottling><wine><fermentation>
Title: muscadine wine fermenting
UserDisplayName: Louise
ThreadText: # muscadine wine fermenting
  
  (Asked by: username_0 on 2016-06-14)
  
  I made wine last fall (2015) September and racked it one time. After that
  I left it in the carboys. It stopped fermenting and cleared. I never bottled it, it's still in there with the airator top on it. Is it safe to bottle. It looks good and doesn't smell. I followed the directions to ferment it and racking it.
  
  **Tags:** bottling, wine, fermentation
  
  > **Comments:**
  > **username_1**: This question would be more appropriate in http://homebrew.stackexchange.com/.  
  
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  ## 1 answers
  
  ### Answer by username_2 on 2016-06-16. Score: 1
  
  If the aerator top is still working, meaning that no air has gotten to the wine, you should still be able to bottle it. The best way to know is to taste it. If it tastes right, you should be fine.
  
  
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