Answers.Body: <p>I believe it is mostly due to the laws of each state. <a href="https://www.brewersassociation.org/statistics/by-state/" rel="nofollow">Brewers Assoc. stats.</a></p>
  
  <p>After prohibition ended, it was up to the states and <a href="https://en.wikipedia.org/wiki/Prohibition_in_the_United_States#/media/File:Alcohol_control_in_the_United_States.svg" rel="nofollow">counties</a> to determine <a href="https://en.wikipedia.org/wiki/Prohibition_in_the_United_States#Repeal" rel="nofollow">their own stance toward alcohol</a>.  One part of the repeal of the 18th Amendment was the legalization of homebrewing wine and mead.  The law did not allow the <a href="http://www.homebrewersassociation.org/homebrewing-rights/statutes/" rel="nofollow">homebrewing of beer until 1978</a>.  Event then, it was up to each state to determine their stance toward the homebrewing of beer.</p>
  
  <p>The states with the most breweries per capita follow the <a href="http://www.ecfr.gov/cgi-bin/text-idx?SID=4ecf9d91bb3b3130dfb7cb959981bda7&amp;mc=true&amp;node=se27.1.25_1205&amp;rgn=div8" rel="nofollow">federal statute</a>, which allows for 100 gallons per person of drinking age up to a maximum of 200 gallons per year. The states on the map with the least breweries have only recently relaxed their laws on homebrewing and alcohol sales in general. </p>
  
  <p>Many homebrewers dream of starting their own brewery or pub, but they need to be able to practice their craft.  I am unable to locate the minutes to the Alabama House of Rep. discussion online, but the <a href="http://www.basicbrewing.com/index.php?page=basic-brewing-radio-2013" rel="nofollow">Basic Brewing Radio Podcast</a> did air a snipped of the floor arguments on the legalization of homebrewing.  Some of the arguments against were uniformed and antiquated.</p>
  
  <p>Why open up a beer business in a city/county/state where regulations and attitudes are opposed to your product?</p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-10-19T14:00:47.560Z
Answers.LastActivityDate: 2015-10-19T14:00:47.560Z
Answers.UserDisplayName: Rube
Body: <p>I <a href="https://en.wikipedia.org/wiki/Beer_in_the_United_States" rel="noreferrer">recently came across</a> the following map of number of breweries per 1 million population in the United States:</p>
  
  <p><a href="https://i.sstatic.net/bwyTX.jpg" rel="noreferrer"><img src="https://i.sstatic.net/bwyTX.jpg" alt="enter image description here"></a></p>
  
  <p>Visually it's apparent that there are the most breweries per capita in the northwest and northeast, and there are the fewest breweries per capita in the south.</p>
  
  <p>What is the main cause for these regional differences? The impact of climate? Laws and regulations in different parts of the U.S.? Regional demand differences? Something else?</p>
  
Comments.ContentLicense: CC BY-SA 3.0
Comments.CreationDate: 2015-10-13T13:42:31.833Z
Comments.Text: Some because that is where the hops are grown and others because they have a low population such as Maine. Be more interesting to see gallons of beer brewed per capita.
Comments.UserDisplayName: Wayne In Yak
Tags: <breweries>
Title: Causes for regional differences in brewery count in the United States
UserDisplayName: josliber
ThreadText: # Causes for regional differences in brewery count in the United States
  
  (Asked by: username_0 on 2015-10-13)
  
  I [recently came across](https://en.wikipedia.org/wiki/Beer_in_the_United_States) the following map of number of breweries per 1 million population in the United States:
  
  [![enter image description here](https://i.sstatic.net/bwyTX.jpg)](https://i.sstatic.net/bwyTX.jpg)
  
  Visually it's apparent that there are the most breweries per capita in the northwest and northeast, and there are the fewest breweries per capita in the south.
  
  What is the main cause for these regional differences? The impact of climate? Laws and regulations in different parts of the U.S.? Regional demand differences? Something else?
  
  **Tags:** breweries
  
  > **Comments:**
  > **username_1**: Some because that is where the hops are grown and others because they have a low population such as Maine. Be more interesting to see gallons of beer brewed per capita.  
  
  ---
  
  ## 1 answers
  
  ### Answer by username_2 on 2015-10-19. Score: 1 | Accepted answer
  
  I believe it is mostly due to the laws of each state. [Brewers Assoc. stats.](https://www.brewersassociation.org/statistics/by-state/)
  
  After prohibition ended, it was up to the states and [counties](https://en.wikipedia.org/wiki/Prohibition_in_the_United_States#/media/File:Alcohol_control_in_the_United_States.svg) to determine [their own stance toward alcohol](https://en.wikipedia.org/wiki/Prohibition_in_the_United_States#Repeal). One part of the repeal of the 18th Amendment was the legalization of homebrewing wine and mead. The law did not allow the [homebrewing of beer until 1978](http://www.homebrewersassociation.org/homebrewing-rights/statutes/). Event then, it was up to each state to determine their stance toward the homebrewing of beer.
  
  The states with the most breweries per capita follow the [federal statute](http://www.ecfr.gov/cgi-bin/text-idx?SID=4ecf9d91bb3b3130dfb7cb959981bda7&mc=true&node=se27.1.25_1205&rgn=div8), which allows for 100 gallons per person of drinking age up to a maximum of 200 gallons per year. The states on the map with the least breweries have only recently relaxed their laws on homebrewing and alcohol sales in general.
  
  Many homebrewers dream of starting their own brewery or pub, but they need to be able to practice their craft. I am unable to locate the minutes to the Alabama House of Rep. discussion online, but the [Basic Brewing Radio Podcast](http://www.basicbrewing.com/index.php?page=basic-brewing-radio-2013) did air a snipped of the floor arguments on the legalization of homebrewing. Some of the arguments against were uniformed and antiquated.
  
  Why open up a beer business in a city/county/state where regulations and attitudes are opposed to your product?
  
  
  ---
  
  