Answers.Body: <p>We need to work up a few definitions before we get to the final answer here.  So without further ado:</p>
  
  <p><strong>Single Malt</strong></p>
  
  <p>Single Malt means that the whiskey has been made using ONLY malted barley and nothing else and has been distilled at a single distillery.  This is to distinguish it from:</p>
  
  <p><strong>Grain/Single Pot</strong></p>
  
  <p>Grain Whiskey, called Single Pot or Pure Pot when it's Irish, is still whiskey from a single distillery but can have other grains in it, such as rye or unmalted barley.</p>
  
  <p><strong>Single Malt + Single Malt = Blended/Vatted Malt</strong></p>
  
  <p>By mixing single malts from different distilleries you get a Blended Malt or Vatted Malt whiskey.</p>
  
  <p><strong>Single Malt + Grain Whiskey = Blended Whiskey</strong></p>
  
  <p>When you mix Single Malt with anything besides more Single Malt you get regular old Blended whiskey.</p>
  
  <hr>
  
  <p>A lot of these terms only really apply to whiskies produced outside of the US, namely Scotland and Ireland, but Japan's whiskey-producing traditions are based primarily on Scotland's.</p>
  
  <p>In the US the whole malt thing goes out the window since the legal requirements only specify "Majority" grains, IE American Malt Whiskey only needs to be 51% malted barley.  Rye Malt is 51% malted rye, etc.  But the US terms also put a lot of other restrictions on the length of time the whiskey was aged and the alcohol proof at after distillation, when put into barrels, and when bottled.  But that's a different question.</p>
  
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Answers.Text: To add to this - you will often see "small batch" on American labels for blended whiskeys. You most certainly can have different flavors from the same whiskey's with different amounts added to the "small batch" (see Four Roses Brent Elliot's special release). But... this is also the reason certain labels no longer have age statements. Elijah Craig, for example, had to start blending different ages of their flagship spirit because of the "whiskey boom." A lot of companies didn't plan to have such a boom 10, 12, or 23+ years ago.
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Answers.Text: Worth noting that all standard bottlings of single malt Scotch will be blends of different casks (and usually different ages) *from the same distillery*.  The recipe is likely to change from year to year depending on what the distillery has in stock and commercial considerations - usually aiming for some consistency.
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Answers.Text: This is true even for whiskies which show an age statement: this is just the *minimum* age of whisky in the bottle.  So a 12 year old may have some 15 or 18 year old whisky in it.
Answers.UserDisplayName: aucuparia
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Answers.Text: Also, *single cask* single malt Scotch is available.  As the name suggests this is a single malt which has been bottled from one cask - so no blending at all.  That means something like 200-300 bottles and it's gone forever!  Prices vary from fairly reasonable to the price of a fast car...
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Body: <p>I see Scotch is often labelled as single malt or blended, but never both. What, exactly, is the distinction?</p>
  
Comments.ContentLicense: CC BY-SA 3.0
Comments.CreationDate: 2017-02-12T23:25:58.420Z
Comments.Text: Why don't you try to google? There is a good article even in Wikipedia about it.
Comments.UserDisplayName: Altbier is not Old Beer
Comments.ContentLicense: CC BY-SA 3.0
Comments.CreationDate: 2017-02-12T23:35:07.903Z
Comments.Text: @AltbierisnotOldBeer Trying to stimulate the creation of good content here. 10 years ago when Wikipedia was young I wrote stuph there.
Comments.UserDisplayName: wogsland
Tags: <scotch>
Title: What's the difference between blended and single malt Scotch?
UserDisplayName: wogsland
ThreadText: # What's the difference between blended and single malt Scotch?
  
  (Asked by: username_0 on 2017-02-12)
  
  I see Scotch is often labelled as single malt or blended, but never both. What, exactly, is the distinction?
  
  **Tags:** scotch
  
  > **Comments:**
  > **username_1**: Why don't you try to google? There is a good article even in Wikipedia about it.  
  > **username_0**: @AltbierisnotOldBeer Trying to stimulate the creation of good content here. 10 years ago when Wikipedia was young I wrote stuph there.  
  
  ---
  
  ## 1 answers
  
  ### Answer by username_2 on 2017-02-14. Score: 7 | Accepted answer
  
  We need to work up a few definitions before we get to the final answer here. So without further ado:
  
  **Single Malt**
  
  Single Malt means that the whiskey has been made using ONLY malted barley and nothing else and has been distilled at a single distillery. This is to distinguish it from:
  
  **Grain/Single Pot**
  
  Grain Whiskey, called Single Pot or Pure Pot when it's Irish, is still whiskey from a single distillery but can have other grains in it, such as rye or unmalted barley.
  
  **Single Malt + Single Malt = Blended/Vatted Malt**
  
  By mixing single malts from different distilleries you get a Blended Malt or Vatted Malt whiskey.
  
  **Single Malt + Grain Whiskey = Blended Whiskey**
  
  When you mix Single Malt with anything besides more Single Malt you get regular old Blended whiskey.
  
  ---
  
  A lot of these terms only really apply to whiskies produced outside of the US, namely Scotland and Ireland, but Japan's whiskey-producing traditions are based primarily on Scotland's.
  
  In the US the whole malt thing goes out the window since the legal requirements only specify "Majority" grains, IE American Malt Whiskey only needs to be 51% malted barley. Rye Malt is 51% malted rye, etc. But the US terms also put a lot of other restrictions on the length of time the whiskey was aged and the alcohol proof at after distillation, when put into barrels, and when bottled. But that's a different question.
  
  > **Comments:**
  > **username_3**: To add to this - you will often see "small batch" on American labels for blended whiskeys. You most certainly can have different flavors from the same whiskey's with different amounts added to the "small batch" (see Four Roses Brent Elliot's special release). But... this is also the reason certain labels no longer have age statements. Elijah Craig, for example, had to start blending different ages of their flagship spirit because of the "whiskey boom." A lot of companies didn't plan to have such a boom 10, 12, or 23+ years ago.  
  > **username_4**: Worth noting that all standard bottlings of single malt Scotch will be blends of different casks (and usually different ages) *from the same distillery*.  The recipe is likely to change from year to year depending on what the distillery has in stock and commercial considerations - usually aiming for some consistency.  
  > **username_4**: This is true even for whiskies which show an age statement: this is just the *minimum* age of whisky in the bottle.  So a 12 year old may have some 15 or 18 year old whisky in it.  
  > **username_4**: Also, *single cask* single malt Scotch is available.  As the name suggests this is a single malt which has been bottled from one cask - so no blending at all.  That means something like 200-300 bottles and it's gone forever!  Prices vary from fairly reasonable to the price of a fast car...  
  
  ---
  
  