Answers.Body: <p><strong>Almost but not boiling</strong>.</p>
  
  <p>I've been over a few recipes and "simmering" seems to be the consensus.</p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2014-01-24T06:19:47.043Z
Answers.LastActivityDate: 2014-01-24T06:19:47.043Z
Answers.UserDisplayName: Fishtoaster
Body: <p>Taste-wise, at least in my opinion, the hotter the mulled beer the better. Except past certain point the alcohol starts evaporating so quickly you end up losing most of it before you start drinking.</p>
  
  <p>How should I heat the beer - what temperature, what heating method - to get it as hot as possible without losing alcohol content?</p>
  
Tags: <temperature><mulling><preparation-for-drinking>
Title: Optimal mulling temperature?
UserDisplayName: SF.
ThreadText: # Optimal mulling temperature?
  
  (Asked by: username_0 on 2014-01-22)
  
  Taste-wise, at least in my opinion, the hotter the mulled beer the better. Except past certain point the alcohol starts evaporating so quickly you end up losing most of it before you start drinking.
  
  How should I heat the beer - what temperature, what heating method - to get it as hot as possible without losing alcohol content?
  
  **Tags:** temperature, mulling, preparation-for-drinking
  
  
  ---
  
  ## 1 answers
  
  ### Answer by username_1 on 2014-01-24. Score: 3
  
  **Almost but not boiling**.
  
  I've been over a few recipes and "simmering" seems to be the consensus.
  
  
  ---
  
  