Answers.Body: <p>I have never personally tried but my advice would be not to heat it.</p>
  
  <p>In the same way that you wouldn't heat a shop bought sugar syrup - you will boil off the water and be left with a thicker syrup and possibly one which would crystallise. </p>
  
  <p>You can either add the ingredients to your Torani's Syrup and leave for X days to see what happens, or follow a recipe to make your own! </p>
  
  <p>Here is one I found for a <a href="https://www.wickedstuffed.com/keto-recipes/sugar-free-lavender-simple-syrup/" rel="nofollow noreferrer" title="wickedStuffed">sugar-free lavender syrup</a> which you should be able to amend for a Ginger Cardamon version. </p>
  
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2020-02-19T15:17:30.273Z
Answers.LastActivityDate: 2020-02-19T15:17:30.273Z
Answers.UserDisplayName: Gamora
Body: <p>I'd like to make a cocktail recipe I found which uses a Ginger Cardamom Simple syrup, but I can't take all that sugar. I typically use Torani's Sugar free syrup for drinks (which uses Splenda and some gums for viscosity), and I was wondering if anyone has tried infusing flavors into that syrup. If so did you heat it or just let it sit for X days?</p>
  
Tags: <ingredients>
Title: Has anyone tried infusing Torani sugar free syrup?
UserDisplayName: Dominic O'Connor
ThreadText: # Has anyone tried infusing Torani sugar free syrup?
  
  (Asked by: username_0 on 2017-11-15)
  
  I'd like to make a cocktail recipe I found which uses a Ginger Cardamom Simple syrup, but I can't take all that sugar. I typically use Torani's Sugar free syrup for drinks (which uses Splenda and some gums for viscosity), and I was wondering if anyone has tried infusing flavors into that syrup. If so did you heat it or just let it sit for X days?
  
  **Tags:** ingredients
  
  
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  ## 1 answers
  
  ### Answer by username_1 on 2020-02-19. Score: 1
  
  I have never personally tried but my advice would be not to heat it.
  
  In the same way that you wouldn't heat a shop bought sugar syrup - you will boil off the water and be left with a thicker syrup and possibly one which would crystallise.
  
  You can either add the ingredients to your Torani's Syrup and leave for X days to see what happens, or follow a recipe to make your own!
  
  Here is one I found for a [sugar-free lavender syrup](https://www.wickedstuffed.com/keto-recipes/sugar-free-lavender-simple-syrup/ "wickedStuffed") which you should be able to amend for a Ginger Cardamon version.
  
  
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