Answers.Body: <p>Source Material Referenced below. Depending on where you are located some of these I think would be available. In Milwaukee I've seen Pilsner Urquell, De Konick, Palm, and Rodenbach.</p>
  
  <p>According to Gordon Strong, Pilsner Urquell uses triple decoction. This is actually a Czech style.</p>
  
  <p>Another article from real beer states the following beers.</p>
  
  <ul>
  <li>De Koninck </li>
  <li>Palm </li>
  <li>Rodenbach</li>
  <li>Pilsner Urquell</li>
  </ul>
  
  <p><a href="https://byo.com/stories/issue/item/3244-czech-pale-lager-style-profile" rel="nofollow noreferrer">Czech Pale Lager: Style Profile </a></p>
  
  <p><a href="http://realbeer.com/spencer/FAQ/decoction.html" rel="nofollow noreferrer">Decoction mashing</a></p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2016-10-19T13:03:13.023Z
Answers.LastActivityDate: 2016-12-15T12:57:12.633Z
Answers.LastEditDate: 2016-12-15T12:57:12.633Z
Answers.UserDisplayName: Joel
Body: <p>Are there any reasonably common beers that are made using a triple (or other) decoction mash? I'm interested in trying some but have had some trouble finding examples.</p>
  
  <p>I would imagine there have to be at least a couple of breweries in Germany that still do decoction mashing, but are there any beers that make their way to the US?</p>
  
Tags: <german-beers>
Title: Commercial beers made using a (triple) decoction mash?
UserDisplayName: thesquaregroot
ThreadText: # Commercial beers made using a (triple) decoction mash?
  
  (Asked by: username_0 on 2016-10-06)
  
  Are there any reasonably common beers that are made using a triple (or other) decoction mash? I'm interested in trying some but have had some trouble finding examples.
  
  I would imagine there have to be at least a couple of breweries in Germany that still do decoction mashing, but are there any beers that make their way to the US?
  
  **Tags:** german-beers
  
  
  ---
  
  ## 1 answers
  
  ### Answer by username_1 on 2016-10-19. Score: 5 | Accepted answer
  
  Source Material Referenced below. Depending on where you are located some of these I think would be available. In Milwaukee I've seen Pilsner Urquell, De Konick, Palm, and Rodenbach.
  
  According to Gordon Strong, Pilsner Urquell uses triple decoction. This is actually a Czech style.
  
  Another article from real beer states the following beers.
  
  * De Koninck
  * Palm
  * Rodenbach
  * Pilsner Urquell
  
  [Czech Pale Lager: Style Profile](https://byo.com/stories/issue/item/3244-czech-pale-lager-style-profile)
  
  [Decoction mashing](http://realbeer.com/spencer/FAQ/decoction.html)
  
  
  ---
  
  