Answers.Body: <p>Well, I had a sip of it out of curiosity, and it tasted great, so I finished off what was left. No ill health effects to report so it would appear it was fine! I will say that the fruit looked slightly worse for wear so I didn't eat any of it, but otherwise the drink was delicious.</p>
  
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2019-06-12T13:43:38.113Z
Answers.LastActivityDate: 2019-06-12T13:50:23.507Z
Answers.LastEditDate: 2019-06-12T13:50:23.507Z
Answers.UserDisplayName: Nemon27
Answers.Body: <p>Grain alcohol (brandy, triple sec, peach schnapps) does not spoil while it's sitting in your liquor cabinet.  A bottle of wine, even with the oxidation after it's opened, can be drank for more or less 36 hours after opening (eventually it becomes vinegar).  The fruit would take time to decay, much longer than 24 hours.  </p>
  
  <p>Next time, eat the fruit.</p>
  
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2019-06-18T20:07:02.317Z
Answers.LastActivityDate: 2019-07-05T00:04:25.887Z
Answers.LastEditDate: 2019-07-05T00:04:25.887Z
Answers.UserDisplayName: Chris Marotta
Answers.Body: <p>I see that you already went ahead and finished off the Sangria, but in the future, I would probably recommend against it. Slicing the fruit exposes it to bacteria and between that and the juice you used it's always best to refrigerate perishable foods. I wouldn't be nearly as concerned as I would with leaving meat at room temperature, for example, but it always pays to be safe. </p>
  
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2019-06-26T14:37:12.380Z
Answers.Text: Alcohol kills bacteria through a process known as denaturation.  More info: https://sciencing.com/alcohol-kill-bacteria-5462404.html
Answers.UserDisplayName: Chris Marotta
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2019-07-01T09:30:13.330Z
Answers.Text: Probably depends how boozy the sangria is, personally, mine would always be fine!
Answers.UserDisplayName: Gamora
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2019-06-12T21:36:05.800Z
Answers.LastActivityDate: 2019-06-12T21:36:05.800Z
Answers.UserDisplayName: dollerbill
Answers.Body: <p>Sure, the final alcoholic degree is a key point in matter of conservation. Knowing what, how much and with which alcoholic degree, of the different beverages you put in your sangria, you should be able to grossly evaluate this final degree (consider fruits like their volume of non-alcoholic juice).</p>
  
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2019-06-24T17:12:22.340Z
Answers.LastActivityDate: 2019-06-24T17:12:22.340Z
Answers.UserDisplayName: ELw38fr
Answers.Body: <p>Well I left mine out for 3 days with oranges, apples, peaches, lemons, pineapple along with Stella Rosa peach wine, triple sec, Cpt. Morgan rum, Jim beam vanilla, Malibu rum, crystal lite lemonade, and drank it without getting sick. Just didn’t eat the fruit as it looked very ripe!</p>
  
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2020-10-13T23:10:20.313Z
Answers.LastActivityDate: 2020-10-13T23:10:20.313Z
Answers.UserDisplayName: Chris lurie
Body: <p>I made some sangria for a party - Spanish red, brandy, triple sec, peach schnapps, orange slices, lemon slices, strawberries, pineapple, generic tropical juice - and have accidentally left it out on the table while I was busy out dancing while under its influence. I know that as a rule, sangria that isn't on the table with some ice in it should be kept refrigerated, so my question is whether the leftovers are drinkable having been out for around 24 hours?</p>
  
Comments.ContentLicense: CC BY-SA 4.0
Comments.CreationDate: 2019-06-25T00:25:37.597Z
Comments.Text: Put the bottle in the freezer for 24 hrs then dribble out the pure alcohol into a fresh sangria.
  It will be muchos sangria
Comments.UserDisplayName: Shaun
Comments.ContentLicense: CC BY-SA 4.0
Comments.CreationDate: 2020-07-15T02:38:22.137Z
Comments.Text: Was wondering same thing. I made one with moscato n vodka w crystal light lemonade n Sprite and added lemon n strawberries(not alot) with ice. It's been out for a few days n was wondering if good. I took fruit out tonight n ditched it but drinking it one ice...
Comments.UserDisplayName: Nancy Jordan
Tags: <storage><red-wine><cocktails>
Title: Sangria left out overnight
UserDisplayName: Nemon27
ThreadText: # Sangria left out overnight
  
  (Asked by: username_0 on 2019-06-11)
  
  I made some sangria for a party - Spanish red, brandy, triple sec, peach schnapps, orange slices, lemon slices, strawberries, pineapple, generic tropical juice - and have accidentally left it out on the table while I was busy out dancing while under its influence. I know that as a rule, sangria that isn't on the table with some ice in it should be kept refrigerated, so my question is whether the leftovers are drinkable having been out for around 24 hours?
  
  **Tags:** storage, red-wine, cocktails
  
  > **Comments:**
  > **username_1**: Put the bottle in the freezer for 24 hrs then dribble out the pure alcohol into a fresh sangria. It will be muchos sangria  
  > **username_2**: Was wondering same thing. I made one with moscato n vodka w crystal light lemonade n Sprite and added lemon n strawberries(not alot) with ice. It's been out for a few days n was wondering if good. I took fruit out tonight n ditched it but drinking it one ice...  
  
  ---
  
  ## 5 answers
  
  ### Answer by username_0 on 2019-06-12. Score: 4 | Accepted answer
  
  Well, I had a sip of it out of curiosity, and it tasted great, so I finished off what was left. No ill health effects to report so it would appear it was fine! I will say that the fruit looked slightly worse for wear so I didn't eat any of it, but otherwise the drink was delicious.
  
  
  ---
  
  ### Answer by username_3 on 2019-06-18. Score: 4
  
  Grain alcohol (brandy, triple sec, peach schnapps) does not spoil while it's sitting in your liquor cabinet. A bottle of wine, even with the oxidation after it's opened, can be drank for more or less 36 hours after opening (eventually it becomes vinegar). The fruit would take time to decay, much longer than 24 hours.
  
  Next time, eat the fruit.
  
  
  ---
  
  ### Answer by username_4 on 2019-06-12. Score: 1
  
  I see that you already went ahead and finished off the Sangria, but in the future, I would probably recommend against it. Slicing the fruit exposes it to bacteria and between that and the juice you used it's always best to refrigerate perishable foods. I wouldn't be nearly as concerned as I would with leaving meat at room temperature, for example, but it always pays to be safe.
  
  > **Comments:**
  > **username_3**: Alcohol kills bacteria through a process known as denaturation.  More info: https://sciencing.com/alcohol-kill-bacteria-5462404.html  
  > **username_5**: Probably depends how boozy the sangria is, personally, mine would always be fine!  
  
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  ### Answer by username_6 on 2019-06-24. Score: 0
  
  Sure, the final alcoholic degree is a key point in matter of conservation. Knowing what, how much and with which alcoholic degree, of the different beverages you put in your sangria, you should be able to grossly evaluate this final degree (consider fruits like their volume of non-alcoholic juice).
  
  
  ---
  
  ### Answer by username_7 on 2020-10-13. Score: -1
  
  Well I left mine out for 3 days with oranges, apples, peaches, lemons, pineapple along with Stella Rosa peach wine, triple sec, Cpt. Morgan rum, Jim beam vanilla, Malibu rum, crystal lite lemonade, and drank it without getting sick. Just didn’t eat the fruit as it looked very ripe!
  
  
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