Answers.Body: <p>A black malt goes well with the char of a good steak, and would also go well with a rich, chocolaty dessert.</p>
  
  <p>A malty red ale would pair nicely with any smokey BBQ or roasted meat.</p>
  
  <p>Wheat beers pair very well with more delicate dishes such as seafood, sushi, or shellfish.</p>
  
  <p>Lastly, I find IPA's that aren't incredibly hoppy emphasize the spiciness of Mexican dishes, jerk chicken, or sausage. An IPA that is punch-in-the-mouth-hoppy will overpower just about any dish though.</p>
  
  <hr>
  
  <p>While technically not a pairing, if you've never experienced a <a href="http://www.manmadediy.com/users/chris/posts/2127-how-to-make-your-own-beer-milkshakes-at-home" rel="nofollow">beer milkshake</a>, I highly recommend them.</p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-01-29T13:24:39.077Z
Answers.LastActivityDate: 2015-01-29T13:24:39.077Z
Answers.UserDisplayName: CKrug
Answers.Body: <p>My two favorite pairings are nice IPA and some Indian food and pale ale + bbq pork (ribs or shoulder).</p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-01-29T05:13:21.113Z
Answers.Text: sounds tasty,, too bad i don't eat pork..
Answers.UserDisplayName: greentechguy
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-01-29T15:48:50.390Z
Answers.Text: I think a barbecue beef brisket and a pale ale would also be a very nice pairing :)
Answers.UserDisplayName: hdizzle
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-01-29T21:46:49.783Z
Answers.Text: Why?  What are the characteristics that make this a good pairing?
Answers.UserDisplayName: Xander
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-01-30T17:19:45.073Z
Answers.Text: @Xander I think that the sweetness of the barbecue sauce (especially a more pork oriented bbq sauce) is nicely countered, but not overwhelmed by the slight bitterness of a pale ale.
Answers.UserDisplayName: hdizzle
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-01-28T23:35:29.013Z
Answers.LastActivityDate: 2015-01-28T23:35:29.013Z
Answers.UserDisplayName: hdizzle
Answers.Body: <p>Well in the Czech Republic, where I live, the favorite with-beer-food would be something that we call 'vepřo knedlo zelo'. </p>
  
  <p>That means like(our special type of) dumplings, pork and cabbage. It tastes wonderful... give it a look at <a href="https://www.google.cz/search?q=vep%C5%99o%20knedlo%20zelo&amp;rlz=1C1CHYD_csCZ568CZ569&amp;espv=2&amp;biw=1920&amp;bih=979&amp;tbm=isch&amp;tbo=u&amp;source=univ&amp;sa=X&amp;ei=GEjJVMa5EcfaPPSLgZAE&amp;ved=0CB8QsAQ" rel="nofollow">google images</a>.</p>
  
  <p>Well, the quality of the Czech main-stream beer went low, so the best might be 'Podkováň', which is very difficult to buy even here in CR.</p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-01-29T05:44:44.630Z
Answers.Text: i heard pivovar podkováň cLosed down,,
Answers.UserDisplayName: greentechguy
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-02-08T19:51:40.017Z
Answers.Text: they closed 2007 and reopened 2011 :D
Answers.UserDisplayName: martin k.
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-01-28T20:38:26.027Z
Answers.LastActivityDate: 2015-01-28T20:38:26.027Z
Answers.UserDisplayName: martin k.
Body: <p>Certain beers tend to go better with certain foods.</p>
  
  <p>What beer &amp; food do you like to enjoy together?</p>
  
Tags: <pairing>
Title: What is your favorite beer & food pairing?
UserDisplayName: greentechguy
ThreadText: # What is your favorite beer & food pairing?
  
  (Asked by: username_0 on 2015-01-28)
  
  Certain beers tend to go better with certain foods.
  
  What beer & food do you like to enjoy together?
  
  **Tags:** pairing
  
  
  ---
  
  ## 3 answers
  
  ### Answer by username_1 on 2015-01-29. Score: 1
  
  A black malt goes well with the char of a good steak, and would also go well with a rich, chocolaty dessert.
  
  A malty red ale would pair nicely with any smokey BBQ or roasted meat.
  
  Wheat beers pair very well with more delicate dishes such as seafood, sushi, or shellfish.
  
  Lastly, I find IPA's that aren't incredibly hoppy emphasize the spiciness of Mexican dishes, jerk chicken, or sausage. An IPA that is punch-in-the-mouth-hoppy will overpower just about any dish though.
  
  ---
  
  While technically not a pairing, if you've never experienced a [beer milkshake](http://www.manmadediy.com/users/chris/posts/2127-how-to-make-your-own-beer-milkshakes-at-home), I highly recommend them.
  
  
  ---
  
  ### Answer by username_2 on 2015-01-28. Score: 1
  
  My two favorite pairings are nice IPA and some Indian food and pale ale + bbq pork (ribs or shoulder).
  
  > **Comments:**
  > **username_0**: sounds tasty,, too bad i don't eat pork..  
  > **username_2**: I think a barbecue beef brisket and a pale ale would also be a very nice pairing :)  
  > **username_3**: Why?  What are the characteristics that make this a good pairing?  
  > **username_2**: @username_3 I think that the sweetness of the barbecue sauce (especially a more pork oriented bbq sauce) is nicely countered, but not overwhelmed by the slight bitterness of a pale ale.  
  
  ---
  
  ### Answer by username_4 on 2015-01-28. Score: 0
  
  Well in the Czech Republic, where I live, the favorite with-beer-food would be something that we call 'vepřo knedlo zelo'.
  
  That means like(our special type of) dumplings, pork and cabbage. It tastes wonderful... give it a look at [google images](https://www.google.cz/search?q=vep%C5%99o%20knedlo%20zelo&rlz=1C1CHYD_csCZ568CZ569&espv=2&biw=1920&bih=979&tbm=isch&tbo=u&source=univ&sa=X&ei=GEjJVMa5EcfaPPSLgZAE&ved=0CB8QsAQ).
  
  Well, the quality of the Czech main-stream beer went low, so the best might be 'Podkováň', which is very difficult to buy even here in CR.
  
  > **Comments:**
  > **username_0**: i heard pivovar podkováň cLosed down,,  
  > **username_4**: they closed 2007 and reopened 2011 :D  
  
  ---
  
  