Answers.Body: <p>Beer and food pairings have an entire subculture, not unlike wine. On both <a href="http://www.ratebeer.com/Forums/Forum-7.htm" rel="noreferrer">Ratebeer</a> and <a href="http://www.beeradvocate.com/community/forums/beer-food.40/" rel="noreferrer">Beer Advocate</a>, there are entire forums dedicated to beer and food pairing. Honestly, there are an infinite number of combinations.</p>
  
  <p>One thing I've heard is that a lot of chefs really like pale lagers. Not because the pale lagers themselves are all that amazing (personally, I'm not a fan of them), but they present a neutral palate, which allows them to pair well with most dishes.</p>
  
  <p>Personally, two of my favorite pairings are hoppy IPAs with spicy food, and imperial stouts with desserts (especially if they are chocolate-based). IPAs complement the spice and help cut the heat of the spicy food. And the dark roastiness of the imperial stouts really complements the sweetness of dessert.</p>
  
  <p>The infographic below is from <a href="http://www.craftbeer.com/food/pairing/pairing-chart" rel="noreferrer">craftbeer.com</a> and contains their recommendations on food and beer pairing. I tend to like what it suggests.</p>
  
  <p><a href="https://i.sstatic.net/NPr9J.jpg" rel="noreferrer"><img src="https://i.sstatic.net/NPr9J.jpg" alt="Craftbeer.com&#39;s guide to food and beer pairing"></a> </p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2016-03-03T18:37:36.937Z
Answers.Text: Thanks for the information I too enjoy stouts with deserts you gave me a good amount to read up on
Answers.UserDisplayName: Jamie Eltringham
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2016-03-03T18:35:06.520Z
Answers.LastActivityDate: 2016-03-03T18:35:06.520Z
Answers.UserDisplayName: maxwelldeux
Answers.Body: <p>For a good spicy curry I like significantly hop-forward beer, like a big IPA.</p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2016-04-07T00:50:43.070Z
Answers.LastActivityDate: 2016-04-07T00:50:43.070Z
Answers.UserDisplayName: Kingsley
Answers.Body: <p>Modelo is a nice beer to use to make a Chavela/Michelada. Doesn't leave a nasty after taste. At times I love to enjoy a nice cold modelo with some tajin.</p>
  
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2019-08-29T21:14:51.640Z
Answers.LastActivityDate: 2019-08-29T21:14:51.640Z
Answers.UserDisplayName: PabloPurser
Body: <p>I was wondering if there are certain combinations of beer and food go perfect together in my own experience I have found that <strong>Negra Modelo</strong> goes really well with Mexican food </p>
  
  <p>do you guys know of any other really good combinations ? </p>
  
Tags: <taste><pairing>
Title: Different Beer with Different food
UserDisplayName: Jamie Eltringham
ThreadText: # Different Beer with Different food
  
  (Asked by: username_0 on 2016-03-03)
  
  I was wondering if there are certain combinations of beer and food go perfect together in my own experience I have found that **Negra Modelo** goes really well with Mexican food
  
  do you guys know of any other really good combinations ?
  
  **Tags:** taste, pairing
  
  
  ---
  
  ## 3 answers
  
  ### Answer by username_1 on 2016-03-03. Score: 9 | Accepted answer
  
  Beer and food pairings have an entire subculture, not unlike wine. On both [Ratebeer](http://www.ratebeer.com/Forums/Forum-7.htm) and [Beer Advocate](http://www.beeradvocate.com/community/forums/beer-food.40/), there are entire forums dedicated to beer and food pairing. Honestly, there are an infinite number of combinations.
  
  One thing I've heard is that a lot of chefs really like pale lagers. Not because the pale lagers themselves are all that amazing (personally, I'm not a fan of them), but they present a neutral palate, which allows them to pair well with most dishes.
  
  Personally, two of my favorite pairings are hoppy IPAs with spicy food, and imperial stouts with desserts (especially if they are chocolate-based). IPAs complement the spice and help cut the heat of the spicy food. And the dark roastiness of the imperial stouts really complements the sweetness of dessert.
  
  The infographic below is from [craftbeer.com](http://www.craftbeer.com/food/pairing/pairing-chart) and contains their recommendations on food and beer pairing. I tend to like what it suggests.
  
  [![Craftbeer.com's guide to food and beer pairing](https://i.sstatic.net/NPr9J.jpg)](https://i.sstatic.net/NPr9J.jpg)
  
  > **Comments:**
  > **username_0**: Thanks for the information I too enjoy stouts with deserts you gave me a good amount to read up on  
  
  ---
  
  ### Answer by username_2 on 2016-04-07. Score: 1
  
  For a good spicy curry I like significantly hop-forward beer, like a big IPA.
  
  
  ---
  
  ### Answer by username_3 on 2019-08-29. Score: 1
  
  Modelo is a nice beer to use to make a Chavela/Michelada. Doesn't leave a nasty after taste. At times I love to enjoy a nice cold modelo with some tajin.
  
  
  ---
  
  