Answers.Body: <p>That is really too warm as you will get fusel oils as a bi-product.  If you absolutely must do it in that high of a temperature, I would go with an ESB or something.  If you really are going to get into this, you may want to invest in an old refrigerator and maintain around 17 - 20 degrees for an ale.  Well worth the investment if you have the space and money!</p>
  
  <p>Good luck.</p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-07-03T18:34:21.547Z
Answers.Text: And to embark on this route, Google "DIY Kegerator." A full-size fridge on Craigslist was only $75, and a temperature controller was about $25 IIRC. Turned out the room we were fermenting in got colder than 18 C at night in the winter, so for now I just unplug the fridge from the temp controller and plug in a desk lamp instead, which I put inside the fridge. Works like a charm.
Answers.UserDisplayName: Andrew Cheong
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-07-07T18:02:36.947Z
Answers.Text: I think you mean fusel alcohols. It depends on the yeast whether you will or not. Some strains are very tolerant of higher temperatures.
Answers.UserDisplayName: jalynn2
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-06-30T19:19:29.653Z
Answers.LastActivityDate: 2015-06-30T19:19:29.653Z
Answers.UserDisplayName: Steve O
Answers.Body: <p>I brew in South Florida with similar ambient temps during the spring-summer-autumn.</p>
  
  <p>For beer styles, check out the saison, which enjoys a higher fermentation temperature. Wyeast 3724 has a temperature range of <strong>70-95F, 21-35C</strong> and <a href="http://www.whitelabs.com/yeast/wlp565-belgian-saison-i-yeast" rel="nofollow">attenuates up to 80%</a>. I've had great success with this strain, even at the higher ends of the range.</p>
  
  <p><a href="http://beerandwinejournal.com/high-temp-yeast/" rel="nofollow">Beer and Wine Journal</a> has a nice list of yeasts that do well in higher temps.</p>
  
  <blockquote>
    <p>White Labs WLP550 (Belgian Ale) — 68–78°F (20–26 °C)</p>
    
    <p>White Labs WLP566 (Belgian Saison II yeast) — 68–78°F (20–26 °C)</p>
    
    <p>White Labs WLP568 (Belgian Style Saison Ale Yeast Blend) — 70–80 °F
    (21–27 °C)</p>
    
    <p>White Labs WLP065 (American Whiskey Yeast) — 75-82 °F (24–28 °C)</p>
    
    <p>White Labs WLP655 (Belgian Sour Mix 1) — 80-85+ °F (27–29 °C)</p>
    
    <p>White Labs WLP665 (Flemish Ale Blend) — 68-80°F (20 –27 °C)</p>
    
    <p>Wyeast 1214 (Belgian Abbey) — 68-78° F (20-24° C)</p>
    
    <p>Wyeast 1388 (Belgian Strong Ale) — 64-80° F (18-27° C)</p>
    
    <p>Wyeast 3724 (Belgian Saison) — 70-95 °F (21-35 ° C)</p>
    
    <p>Wyast 3725 (PC Biere de Garde) — 70-84 °F (21-29 °C)</p>
    
    <p>Wyeast 3763 (Roeselare Ale Blend) — 65-85 °F (18-30 °C)</p>
    
    <p>Wyeast 3787 (Trappist High Gravity) — 64-78 °F (18-25 °C)</p>
    
    <p>Wyeast 3822 (PC Belgian Dark Ale) — 65-80 °F (18-27 °C)</p>
    
    <p>Fermentis Safbrew T-58 — 12-25°C (54-77 °F)</p>
    
    <p>Fermentis Safbrew WB-06 — 12-25°C (54-77 °F)</p>
  </blockquote>
  
  <p>If you're looking to bring the beer to a little bit below ambient (as fermentation is a bit of an exothermic process) try a small plastic tub full of cool water with the carboy in it wrapped in a towel. The towel will wick up cool water and evaporate, basically acting like a giant sweat gland!</p>
  
  <p>Hope this helps.</p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2015-07-22T20:23:06.303Z
Answers.LastActivityDate: 2015-07-22T20:23:06.303Z
Answers.UserDisplayName: Charlemange
Body: <p>I am thinking about make my first beer in this summer. However, in my country the summer has an ambient temperature about 25-30º. So my question, is what type of beers are adequate to this conditions? </p>
  
  <p>My first idea is a blond ale (Brewferm Ale), with fermentation at the ambient temperature in Barrel Aging. What do you think about?</p>
  
Comments.ContentLicense: CC BY-SA 3.0
Comments.CreationDate: 2015-07-07T18:00:42.307Z
Comments.Text: Go with a Saison. That yeast likes temperatures in that range, even up to 35.
Comments.UserDisplayName: jalynn2
Comments.ContentLicense: CC BY-SA 3.0
Comments.CreationDate: 2016-08-16T11:14:51.133Z
Comments.Text: This question would be more appropriate in http://homebrew.stackexchange.com/.
Comments.UserDisplayName: Mr_road
Tags: <style><ale><recommendations><fermentation>
Title: Craft beer - Ambient temperature for fermentation
UserDisplayName: anvd
ThreadText: # Craft beer - Ambient temperature for fermentation
  
  (Asked by: username_0 on 2015-06-30)
  
  I am thinking about make my first beer in this summer. However, in my country the summer has an ambient temperature about 25-30º. So my question, is what type of beers are adequate to this conditions?
  
  My first idea is a blond ale (Brewferm Ale), with fermentation at the ambient temperature in Barrel Aging. What do you think about?
  
  **Tags:** style, ale, recommendations, fermentation
  
  > **Comments:**
  > **username_1**: Go with a Saison. That yeast likes temperatures in that range, even up to 35.  
  > **username_2**: This question would be more appropriate in http://homebrew.stackexchange.com/.  
  
  ---
  
  ## 2 answers
  
  ### Answer by username_3 on 2015-06-30. Score: 2
  
  That is really too warm as you will get fusel oils as a bi-product. If you absolutely must do it in that high of a temperature, I would go with an ESB or something. If you really are going to get into this, you may want to invest in an old refrigerator and maintain around 17 - 20 degrees for an ale. Well worth the investment if you have the space and money!
  
  Good luck.
  
  > **Comments:**
  > **username_4**: And to embark on this route, Google "DIY Kegerator." A full-size fridge on Craigslist was only $75, and a temperature controller was about $25 IIRC. Turned out the room we were fermenting in got colder than 18 C at night in the winter, so for now I just unplug the fridge from the temp controller and plug in a desk lamp instead, which I put inside the fridge. Works like a charm.  
  > **username_1**: I think you mean fusel alcohols. It depends on the yeast whether you will or not. Some strains are very tolerant of higher temperatures.  
  
  ---
  
  ### Answer by username_5 on 2015-07-22. Score: 2
  
  I brew in South Florida with similar ambient temps during the spring-summer-autumn.
  
  For beer styles, check out the saison, which enjoys a higher fermentation temperature. Wyeast 3724 has a temperature range of **70-95F, 21-35C** and [attenuates up to 80%](http://www.whitelabs.com/yeast/wlp565-belgian-saison-i-yeast). I've had great success with this strain, even at the higher ends of the range.
  
  [Beer and Wine Journal](http://beerandwinejournal.com/high-temp-yeast/) has a nice list of yeasts that do well in higher temps.
  
  > White Labs WLP550 (Belgian Ale) — 68–78°F (20–26 °C)
  >
  > White Labs WLP566 (Belgian Saison II yeast) — 68–78°F (20–26 °C)
  >
  > White Labs WLP568 (Belgian Style Saison Ale Yeast Blend) — 70–80 °F
  > (21–27 °C)
  >
  > White Labs WLP065 (American Whiskey Yeast) — 75-82 °F (24–28 °C)
  >
  > White Labs WLP655 (Belgian Sour Mix 1) — 80-85+ °F (27–29 °C)
  >
  > White Labs WLP665 (Flemish Ale Blend) — 68-80°F (20 –27 °C)
  >
  > Wyeast 1214 (Belgian Abbey) — 68-78° F (20-24° C)
  >
  > Wyeast 1388 (Belgian Strong Ale) — 64-80° F (18-27° C)
  >
  > Wyeast 3724 (Belgian Saison) — 70-95 °F (21-35 ° C)
  >
  > Wyast 3725 (PC Biere de Garde) — 70-84 °F (21-29 °C)
  >
  > Wyeast 3763 (Roeselare Ale Blend) — 65-85 °F (18-30 °C)
  >
  > Wyeast 3787 (Trappist High Gravity) — 64-78 °F (18-25 °C)
  >
  > Wyeast 3822 (PC Belgian Dark Ale) — 65-80 °F (18-27 °C)
  >
  > Fermentis Safbrew T-58 — 12-25°C (54-77 °F)
  >
  > Fermentis Safbrew WB-06 — 12-25°C (54-77 °F)
  
  If you're looking to bring the beer to a little bit below ambient (as fermentation is a bit of an exothermic process) try a small plastic tub full of cool water with the carboy in it wrapped in a towel. The towel will wick up cool water and evaporate, basically acting like a giant sweat gland!
  
  Hope this helps.
  
  
  ---
  
  