Body: <p>Pasteurizing is a common task at industrial brewers. But in a home brewing context following questions arises:</p>
  
  <ul>
  <li>Is it feasible to pasteurize in the kitchen?</li>
  <li>Which equipment is necessary to do it?</li>
  <li>What are the best-practices of such process?</li>
  <li>Is there a risk of degrading the overall taste of the beer?</li>
  </ul>
  
Comments.ContentLicense: CC BY-SA 3.0
Comments.CreationDate: 2014-01-21T23:44:13.333Z
Comments.Text: FYI: We also have a site dedicated to [Homebrew.SE].
Comments.UserDisplayName: Jon Ericson
Comments.ContentLicense: CC BY-SA 3.0
Comments.CreationDate: 2014-01-22T00:20:16.983Z
Comments.Text: This question appears to be off-topic because it is about homebrewing. Homebrew questions should be directed to [homebrew.se]
Comments.UserDisplayName: wax eagle
Comments.ContentLicense: CC BY-SA 3.0
Comments.CreationDate: 2014-01-22T00:25:32.473Z
Comments.Text: Silly me, i have mistakenly posted on this page instead of Homebrewing. Is there a way to move this post?
Comments.UserDisplayName: JavaCake
Comments.ContentLicense: CC BY-SA 3.0
Comments.CreationDate: 2014-01-22T00:42:32.800Z
Comments.Text: @JavaCake: Since we are still in private beta, no.  But if and when the site goes public, we can.  In the meantime, you can either wait or re-ask over on that site.
Comments.UserDisplayName: Jon Ericson
Comments.ContentLicense: CC BY-SA 3.0
Comments.CreationDate: 2014-01-22T05:57:13.743Z
Comments.Text: Just for the record, my answer (as one who has been homebrewing for almost 2 decades) is the best practice is not to.  Sterilize your bottles and equipment.  Once you start pasteurizing, you are going to have lots of extra stuff you have to do and there are risks of having all kinds of additional things going wrong.
Comments.UserDisplayName: Chris Travers
Tags: <brewing>
Title: How can one pasteurize beer at home?
UserDisplayName: JavaCake
ThreadText: # How can one pasteurize beer at home?
  
  (Asked by: username_0 on 2014-01-21)
  
  Pasteurizing is a common task at industrial brewers. But in a home brewing context following questions arises:
  
  * Is it feasible to pasteurize in the kitchen?
  * Which equipment is necessary to do it?
  * What are the best-practices of such process?
  * Is there a risk of degrading the overall taste of the beer?
  
  **Tags:** brewing
  
  > **Comments:**
  > **username_1**: FYI: We also have a site dedicated to [Homebrew.SE].  
  > **username_2**: This question appears to be off-topic because it is about homebrewing. Homebrew questions should be directed to [homebrew.se]  
  > **username_0**: Silly me, i have mistakenly posted on this page instead of Homebrewing. Is there a way to move this post?  
  > **username_1**: @username_0: Since we are still in private beta, no.  But if and when the site goes public, we can.  In the meantime, you can either wait or re-ask over on that site.  
  > **username_3**: Just for the record, my answer (as one who has been homebrewing for almost 2 decades) is the best practice is not to.  Sterilize your bottles and equipment.  Once you start pasteurizing, you are going to have lots of extra stuff you have to do and there are risks of having all kinds of additional things going wrong.  
  
  ---
  
  ## 0 answers
  
  