Answers.Body: <p>I was brought up in the fashion that one served red wine with beef and white wine with most fish dishes. But vegetarian dishes are something all together.</p>
  
  <blockquote>
    <p><strong>Vegetarian Dish Pairing</strong></p>
    
    <p><strong>White Wines</strong></p>
    
    <p><strong>Pinot Gringo</strong></p>
    
    <ul>
    <li>Veggie wraps 
    
    <ul>
    <li>bright salads </li>
    <li>pasta with cream sauce</li>
    <li>bruchetta</li>
    </ul></li>
    </ul>
    
    <p><strong>Chardonnay</strong></p>
    
    <ul>
    <li>Starchy foods such as potatoes or risotto
    
    <ul>
    <li>Spring peas</li>
    <li>Corn </li>
    <li>Roasted vegetables</li>
    </ul></li>
    </ul>
    
    <p><strong>Riesling</strong></p>
    
    <ul>
    <li>Thai food
    
    <ul>
    <li>Curry</li>
    <li>Summer BBQ</li>
    <li>Cashews</li>
    <li>Mexican Dishes</li>
    </ul></li>
    </ul>
    
    <p><strong>Gewurztraminer</strong></p>
    
    <ul>
    <li>German foods</li>
    <li>Cheeses</li>
    <li>Cajun Cuisine</li>
    <li>Kimchee</li>
    <li>Indian Cuisine</li>
    </ul>
    
    <p><strong>Red Wines</strong></p>
    
    <p><strong>Chianti</strong></p>
    
    <ul>
    <li>Pasta with tomato sauce</li>
    <li>Caprese</li>
    <li>Veggie pizza</li>
    </ul>
    
    <p><strong>Merlot</strong></p>
    
    <ul>
    <li>Veggie Burgers </li>
    <li>Olives</li>
    <li>Avocados</li>
    </ul>
    
    <p><strong>Cabernet Sauvignon</strong></p>
    
    <ul>
    <li>Lentil Soup</li>
    <li>Garlic</li>
    <li>Walnuts</li>
    <li>Eggplants</li>
    </ul>
    
    <p><strong>Pinot Noir</strong></p>
    
    <ul>
    <li>Mushrooms</li>
    <li>Bread and olive oil</li>
    <li>Mediterranean Foods</li>
    </ul>
    
    <p><a href="http://thewanderlustkitchen.com/quick-guide-vegetarian-wine-pairings/" rel="nofollow noreferrer">Quick Guide to Vegetarian Wine Pairings</a></p>
  </blockquote>
  
  <p>Pairing rules are not set in stone, but there are a few friendly guidline to follow.</p>
  
  <blockquote>
    <p><strong>Match Wine Flavors With Food Flavors</strong></p>
    
    <p>Specific body and color types and their flavors are also elements to consider when you are pairing vegan foods and wine. For example, when choosing white wine, a light-bodied flavor, such as Vermentino, Pinot Grigio and Viognier all go well with pasta dishes, salads and stir-fry vegetables because they will not overpower the modest flavor of these foods. If you are barbecuing veggie burgers or preparing baked potatoes on the grill, consider choosing a classic white Chardonnay, Sauvignon Blanc or Riesling, which make a fine complement to the taste of grilled foods. </p>
    
    <p>If you prefer red wine, then go with Granache for veggie burgers and sweet potatoes, and try a Merlot for olive-based dishes and grilled asparagus. The most important aspect of pairing wine with a vegan meal is to choose flavors that will not overpower the food. For example, avoid pairing a robust, full-bodied red wine with a simple summer salad or pairing a sweet wine with a tart pesto and lemon dish. </p>
    
    <p>While you might make a few errors when you first start pairing wines and vegan dishes, you should never be afraid to experiment and come up with a few interesting combinations of you own. - <a href="https://learn.winecoolerdirect.com/vegan-wine-pairings/" rel="nofollow noreferrer">5 Tips for Pairing Wines With Vegan Dishes</a></p>
  </blockquote>
  
  <p>And by the way: <strong>Bon Appetite!</strong></p>
  
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2018-07-08T03:40:44.983Z
Answers.LastActivityDate: 2018-07-08T03:40:44.983Z
Answers.UserDisplayName: Ken Graham
Body: <p>What wines pair well with vegetarian or vegan dishes? White wines?</p>
  
Comments.ContentLicense: CC BY-SA 4.0
Comments.CreationDate: 2018-07-07T14:33:57.420Z
Comments.Text: I don’t think there is a single answer. It depends on the dish. Have you tried searching on wine pairings?
Comments.UserDisplayName: Eric S
Tags: <wine><pairing>
Title: What wines pair well with vegetarian dishes?
UserDisplayName: Geremia
ThreadText: # What wines pair well with vegetarian dishes?
  
  (Asked by: username_0 on 2018-07-07)
  
  What wines pair well with vegetarian or vegan dishes? White wines?
  
  **Tags:** wine, pairing
  
  > **Comments:**
  > **username_1**: I don’t think there is a single answer. It depends on the dish. Have you tried searching on wine pairings?  
  
  ---
  
  ## 1 answers
  
  ### Answer by username_2 on 2018-07-08. Score: 3 | Accepted answer
  
  I was brought up in the fashion that one served red wine with beef and white wine with most fish dishes. But vegetarian dishes are something all together.
  
  > **Vegetarian Dish Pairing**
  >
  > **White Wines**
  >
  > **Pinot Gringo**
  >
  > * Veggie wraps
  >   + bright salads
  >   + pasta with cream sauce
  >   + bruchetta
  >
  > **Chardonnay**
  >
  > * Starchy foods such as potatoes or risotto
  >   + Spring peas
  >   + Corn
  >   + Roasted vegetables
  >
  > **Riesling**
  >
  > * Thai food
  >   + Curry
  >   + Summer BBQ
  >   + Cashews
  >   + Mexican Dishes
  >
  > **Gewurztraminer**
  >
  > * German foods
  > * Cheeses
  > * Cajun Cuisine
  > * Kimchee
  > * Indian Cuisine
  >
  > **Red Wines**
  >
  > **Chianti**
  >
  > * Pasta with tomato sauce
  > * Caprese
  > * Veggie pizza
  >
  > **Merlot**
  >
  > * Veggie Burgers
  > * Olives
  > * Avocados
  >
  > **Cabernet Sauvignon**
  >
  > * Lentil Soup
  > * Garlic
  > * Walnuts
  > * Eggplants
  >
  > **Pinot Noir**
  >
  > * Mushrooms
  > * Bread and olive oil
  > * Mediterranean Foods
  >
  > [Quick Guide to Vegetarian Wine Pairings](http://thewanderlustkitchen.com/quick-guide-vegetarian-wine-pairings/)
  
  Pairing rules are not set in stone, but there are a few friendly guidline to follow.
  
  > **Match Wine Flavors With Food Flavors**
  >
  > Specific body and color types and their flavors are also elements to consider when you are pairing vegan foods and wine. For example, when choosing white wine, a light-bodied flavor, such as Vermentino, Pinot Grigio and Viognier all go well with pasta dishes, salads and stir-fry vegetables because they will not overpower the modest flavor of these foods. If you are barbecuing veggie burgers or preparing baked potatoes on the grill, consider choosing a classic white Chardonnay, Sauvignon Blanc or Riesling, which make a fine complement to the taste of grilled foods.
  >
  > If you prefer red wine, then go with Granache for veggie burgers and sweet potatoes, and try a Merlot for olive-based dishes and grilled asparagus. The most important aspect of pairing wine with a vegan meal is to choose flavors that will not overpower the food. For example, avoid pairing a robust, full-bodied red wine with a simple summer salad or pairing a sweet wine with a tart pesto and lemon dish.
  >
  > While you might make a few errors when you first start pairing wines and vegan dishes, you should never be afraid to experiment and come up with a few interesting combinations of you own. - [5 Tips for Pairing Wines With Vegan Dishes](https://learn.winecoolerdirect.com/vegan-wine-pairings/)
  
  And by the way: **Bon Appetite!**
  
  
  ---
  
  