Answers.Body: <p>There are several types of filtering systems out there. I suggest a hobby level <a href="https://www.morebeer.com/products/beer-wine-plate-filter-kit.html" rel="nofollow noreferrer">plate and frame filter</a>. You can filter at 5 microns or less, but 5 is probably good enough to remove the sediment. There are cartridge filter systems too. But I would poke around a homebrewing or winemaking store on the web to see what is going to suit you the best.</p>
  
  <p><a href="https://i.sstatic.net/JKEPZ.jpg" rel="nofollow noreferrer"><img src="https://i.sstatic.net/JKEPZ.jpg" alt="filter"></a></p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2017-07-19T22:01:22.373Z
Answers.Text: Thanks Steve for your answer. I'm currently working with the racking off and pectinase. With the purchase of huge 23L carboys it's not as laborious as I thought. I have a Harris filter in stock which I might use if it comes to it. I'll keep you posted!
Answers.UserDisplayName: HMWDesign
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2017-06-24T23:12:43.190Z
Answers.LastActivityDate: 2017-06-24T23:12:43.190Z
Answers.UserDisplayName: farmersteve
Body: <p>Straining through muslin cloth removes large sediment particles very quickly. The next step would be to put it through coffee filter paper but over such a large quantity, this would take an unfeasible amount of time.</p>
  
  <p>I'm looking to invest in a pump based filtration system that's simple, and effective - I need something that has exactly the same effect as coffee filter paper in terms of filtration level (I've read that that's about 20micrometres), just a lot quicker! Is anyone able to help advise me on where I should start?!</p>
  
Tags: <liqueur><filtering>
Title: Pump filtration of fruit liqueurs to get rid of cloudy sediment?
UserDisplayName: HMWDesign
ThreadText: # Pump filtration of fruit liqueurs to get rid of cloudy sediment?
  
  (Asked by: username_0 on 2017-06-23)
  
  Straining through muslin cloth removes large sediment particles very quickly. The next step would be to put it through coffee filter paper but over such a large quantity, this would take an unfeasible amount of time.
  
  I'm looking to invest in a pump based filtration system that's simple, and effective - I need something that has exactly the same effect as coffee filter paper in terms of filtration level (I've read that that's about 20micrometres), just a lot quicker! Is anyone able to help advise me on where I should start?!
  
  **Tags:** liqueur, filtering
  
  
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  ## 1 answers
  
  ### Answer by username_1 on 2017-06-24. Score: 2
  
  There are several types of filtering systems out there. I suggest a hobby level [plate and frame filter](https://www.morebeer.com/products/beer-wine-plate-filter-kit.html). You can filter at 5 microns or less, but 5 is probably good enough to remove the sediment. There are cartridge filter systems too. But I would poke around a homebrewing or winemaking store on the web to see what is going to suit you the best.
  
  [![filter](https://i.sstatic.net/JKEPZ.jpg)](https://i.sstatic.net/JKEPZ.jpg)
  
  > **Comments:**
  > **username_0**: Thanks Steve for your answer. I'm currently working with the racking off and pectinase. With the purchase of huge 23L carboys it's not as laborious as I thought. I have a Harris filter in stock which I might use if it comes to it. I'll keep you posted!  
  
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