Answers.Body: <p>Corn, rice, sorghum, buckwheat, millet and quinoa are popular. Each has their own special trick to get it to convert the starches to sugars.</p>
  
  <p>In Africa sorghum lagers are very popular, and they have the same shelf life of "normal pale" lagers. aka 3-6 months. I do not know if gluten-free affects the shelf life.</p>
  
  <p>Here is a BYO article to provide more information on <a href="http://byo.com/malt/item/698-gluten-free-brewing" rel="nofollow noreferrer">gluten free brewing</a>.</p>
  
Answers.ContentLicense: CC BY-SA 4.0
Answers.CreationDate: 2016-02-11T12:47:24.677Z
Answers.LastActivityDate: 2018-06-29T22:41:03.030Z
Answers.LastEditDate: 2018-06-29T22:41:03.030Z
Answers.UserDisplayName: Atron Seige
Answers.Body: <p>IIRC, Lakefront New Grist is made from sorghum. I can't comment on shelf life.</p>
  
Answers.ContentLicense: CC BY-SA 3.0
Answers.CreationDate: 2016-02-09T20:09:41.867Z
Answers.LastActivityDate: 2016-02-09T20:09:41.867Z
Answers.UserDisplayName: Darwin von Corax
Body: <p>What are the most popular ingredient used in the making of gluten-free beers? Do they have a good shelve life or not? </p>
  
Tags: <ingredients><gluten-free>
Title: What are some of the most common ingredients used in gluten-free beers?
UserDisplayName: Ken Graham
ThreadText: # What are some of the most common ingredients used in gluten-free beers?
  
  (Asked by: username_0 on 2016-02-08)
  
  What are the most popular ingredient used in the making of gluten-free beers? Do they have a good shelve life or not?
  
  **Tags:** ingredients, gluten-free
  
  
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  ## 2 answers
  
  ### Answer by username_1 on 2016-02-11. Score: 4 | Accepted answer
  
  Corn, rice, sorghum, buckwheat, millet and quinoa are popular. Each has their own special trick to get it to convert the starches to sugars.
  
  In Africa sorghum lagers are very popular, and they have the same shelf life of "normal pale" lagers. aka 3-6 months. I do not know if gluten-free affects the shelf life.
  
  Here is a BYO article to provide more information on [gluten free brewing](http://byo.com/malt/item/698-gluten-free-brewing).
  
  
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  ### Answer by username_2 on 2016-02-09. Score: 1
  
  IIRC, Lakefront New Grist is made from sorghum. I can't comment on shelf life.
  
  
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