Question: I really like my alcoholic beverages cold. But I do know most whiskeys should be served in room temperature. 

Although adding ice is an option, I do not prefer this method because when ice melts, the whiskey is mixed with water.
Using [whiskey stones](http://www.thinkgeek.com/images/products/zoom/ba37_whiskey_stones2.jpg) is good for drinking at home, but I cannot carry my stones around (for instance in a bar).

So, what type of whiskey is served chilly so I can order that one when I go to a bar?

Answer: 
Flavored Whiskey is often kept in the freezer/ fridge:

**Fireball** (cinnamon whiskey), although weaker than most whiskey and far sweeter is consistently kept cold. 

**American Honey** (Honey flavored Whiskey) is smooth and sweet but has more of a whiskey kick that Fireball.

There are several other kinds of flavored whiskey and many are kept refrigerated, but the above two are the most common.

For non-flavored the only whiskey I've seen kept on ice, although not consistently, is Yukon Jack.
I’ve noticed that Jack Daniels -stocked at every bar- is typically served on ice (“chilly”), especially when mixed with coke.