Question: I really like my alcoholic beverages cold. But I do know most whiskeys should be served in room temperature. 

Although adding ice is an option, I do not prefer this method because when ice melts, the whiskey is mixed with water.
Using [whiskey stones](http://www.thinkgeek.com/images/products/zoom/ba37_whiskey_stones2.jpg) is good for drinking at home, but I cannot carry my stones around (for instance in a bar).

So, what type of whiskey is served chilly so I can order that one when I go to a bar?

Answer: 
One whiskey that I know of is the [Snow Grouse](https://www.drinkfinder.co.uk/the-snow-grouse-blended-grain-whisky-40-70cl.html) it is a blended grain whiskey that as by the name is supposed to be drank cold.
 Some would even say that this whiskey is better straight from the freezer 
[![Snow grouse bottle](https://i.stack.imgur.com/cAn5n.jpg)](https://i.stack.imgur.com/cAn5n.jpg)
Flavored Whiskey is often kept in the freezer/ fridge:

**Fireball** (cinnamon whiskey), although weaker than most whiskey and far sweeter is consistently kept cold. 

**American Honey** (Honey flavored Whiskey) is smooth and sweet but has more of a whiskey kick that Fireball.

There are several other kinds of flavored whiskey and many are kept refrigerated, but the above two are the most common.

For non-flavored the only whiskey I've seen kept on ice, although not consistently, is Yukon Jack.