Question: Having read [this question](https://cooking.stackexchange.com/questions/623/why-should-i-rest-meat-after-cooking) I am persuaded that resting meat is good for its flavour. But if the meat has a good temperature straight after it's been cooked, it seems as though it will be too cold after resting it for a few minutes.

How do you rest meat in such a way that it is not too cold for eating?

Answer: 
If you've cooked the meat in the oven, then turn off the heat and leave the door open ajar.
Resting your meat, contrary to many of the answers here, has nothing to do with allowing it to cool to a more palatable temperature before enjoying. This may happen a litte during the process but it in no way exists as the basis for employing the method of (tenting &) resting.
Simply put, as the term itself implies, 'resting' allows the meat to relax. As it does so its juices are evenly reabsorbed through-out the whole of the meat.
As meat cooks its juices are forced toward the middle of the pc. If you cut into meat, steak for example, immediately after cooking the potential for juicy goodness is lost as the majority of these juices escape and pool upon your plate. However, on the other hand, as the meat relaxes while resting the juices are reabsorbed through out the whole of the meat so that they may be savored in each and every bite.
I suggest you do a little research, on the internet perhaps, to familiarize yourself with the technique and steps involved. It is relatively simple but there are a few things you'll want to keep in mind. You'll want to 'tent' the meat when 'resting' however its important to do so in a manner which allows some movement of air and avoids excess condensation gathering on the meat. There will also be a certain amount of 'carry over' cooking that will take place after the meat is removed from the heat source as residual heat continues to radiate through out. On avg', depending on its size, the meat may cook an additional 3°-15°. Therefore it's important to remove the meat from the oven, stove, bbq etc' ahead of the desired temperature to prevent over cooking. Ultimately, like most things, a little education and some hands-on experience are key ingredients here for that perfect dish.