Question: I'm looking to describe two groups of people who eat pasta sauces. One type likes things like Rao's or Mario Batali. I'm describing them as "gourmet". A second group prefers Ragu and Prego. I was thinking *utilitarian*, but that's not quite right, and I don't want to use a term like *unsophisticated* or *simple* because the first is pejorative and the second isn't to do with taste in particular like *gourmet* is. Any ideas?

Answer: 
You might say they prefer **[homestyle](https://www.google.com/search?q=define%3ahomestyle)** cooking.
Consider *[unfussy](http://en.wiktionary.org/wiki/unfussy)*, an adjective that means “Not fussy”. Also *[accepting](http://en.wiktionary.org/wiki/accepting#Adjective)*, “Characterized by acceptance”.