 football matches an concerts. Even if our individual contribution doesn't get recognised our collective roar will.
In my last post about the role of the BBC as a curator and enabler I made reference to some experimental things they had done in the past. One of the reasons I'm #proudofthebbc is that in my experience I've been lucky enough to experiment and encouraged to do so by my managers. I just wish more people jumped at the blank sheets of paper thrust before them.
When making Shoot The Summer I found myself in an imaginary head-to-head with Spike Lee who had just done a deal with Nokia to make a UGC film shot entirely on mobile phones.  I remember at the time wondering how many other films of this nature would pop up before I got mine finished. I assumed everyone would be doing it.
Strangely these other head-to-heads never materialised, and contrary to my assumptions, the tidal wave of mobile UGC films produced by broadcasters never happened. Perhaps they took one look at my movie and thought better of it. Maybe that's a good thing. Better to see experimentation in moderation than have it everywhere we turn for entertainment.
Either way, I still believe there are interesting films to be made in this area, it just needs a few years of experimentation. It's really cheap to do so why not?Got one a few weeks ago too. Concur with everything you said. I have a regular TP9SF as well and while it was a nice gun with a nice trigger, they really upped their game in every way with this gun. Trigger is a pound lighter and even more crisp, the iron sights are loads better, the finish is impressive and gorgeous, and the extra barrel length really balances it out and it really points well because of it. My red dot took a crap during a stage last week and I still managed good hits out to 15 yards just point shooting, it was just very instinctual to shoot. 

My only gripe is holster selection is non-existent right now. The factory one is a lot more serviceable than the previous version though.Moving while starting a new business may seem like a nearly impossible task, but for some entrepreneurs, it’s a necessity. If your current home doesn’t fulfill your needs as a business owner, it’s time to look for the right place and get the buying and moving process started. A local real estate professional can help you find the perfect spot to set up both home and shop when you’re ready. It’s good to prepare a list of things you’re looking for, including the type of neighborhood you want and how much space you’ll need, as well as a list of things you don’t want.
Not surprisingly, you may quickly find yourself overwhelmed when you’re trying to juggle moving and launching a business. That’s why Startups Base presents this guide to help you balance these two life-changing moments.
There are many details that go into finding the perfect home for both your family and your business, and while it may not be possible to snag a house with everything you need, letting your agent know your must-haves will be a huge help in the search process. Once you have the big things like neighborhood and size nailed down, think about what you’ll need to run things effectively. Will you require space for inventory or packaging? If you find a home that meets almost all your requirements but doesn’t have an extra room for your office, will you be able to create one in the basement/attic area? If so, what will it cost to set up wi-fi and electrical outlets there? You’ll also need to know whether the neighborhood you choose requires certain permits to operate a business in. These questions will help you narrow down your options while allowing you to keep an open mind.
Moving is often a stressful process, but being well-prepared will help enormously. Once you’ve found the perfect home for your needs and are ready to begin getting organized for packing, gather everything related to your business. Create packing lists for each box and number them so that when they arrive at your new home, you’ll know exactly where everything is and whether you have all the boxes together. If possible, transport these items yourself rather than putting them on the moving truck; that way, you can unload them as soon as possible and get set up.
Starting a business is incredibly difficult work, and many small business owners think they can do it all when they’re just getting started. However, it’s okay to admit when you’ve simply taken on too much work, which is especially true when you’re moving and starting a business at the same time. So, don’t be afraid to seek help from freelancers, who can tackle some of those projects for you. Remember to use a recruiting agency to find people suited to the tasks. Who knows? The freelancers you use today could be your full-time employees tomorrow.
Once you’re settled into your new home/workspace, it’s time to think about how to successfully launch your business. Since you’re in a new neighborhood, it’s beneficial to get out there and network. Talk to other small business owners in the community and introduce yourself and your business. Do a little leg work to find out what your competition is in the area and what they’re getting right (and wrong).
Also, if you haven’t already, create social media accounts that will allow new customers to find you and get in touch, and create a plan for reaching a wider audience. The more you can talk up your business and make contacts, the easier it will be for you to launch with confidence.
Starting a business and moving at the same time takes lots of preparation and thought, so give yourself plenty of time to get things done to reduce stress. Create a timeline for the move and the launch of your business to help you stay focused and on track, and utilize resources online to figure out your next steps.
C'est un incontournable de la bibliothèque cuisine.
An excellent, imaginative cookbook, especially for cooking with vegetables. My main criticism is that many of the recipes require a long list of ingredients that the home cook won't necessarily have on hand and can't easily procure on a weekday at home. Home cooking should not be that much of a production.
But I'm mainly taking off a star because of the hard-copy book itself. Evidently, cookbook publishers have decided that we now only buy their products to admire photos,and then put them back on our coffee tables. They've forgotten that cookbooks are supposed to be instruction manuals, of use in the kitchen. Yet they continue to publish books in such large form that they cannot fit into any kitchen shelving. Well, many of us buy these books to cook from and while we appreciate the photos we would also appreciate publishers to give some thought to practicality. tifact.Otherwise we might as well just bring our laptops into our kitchen and look for recipes there. I'm tired of 'beautiful' books I have a hard time using.
I have enjoyed sitting reading this and have used some recipes but it feels a bit like it is written for Brits. I was expecting it to be further away from what I usually cook with authentic ingredients but it isn't really. Potatoes with horseradish and semolina tart are not what I expected at all= nice but strangely not what I wanted it to be.
Delivered quickly. Great recipes, and ideal for beginner cooks/bakers.
For anyone keen on cooking this is a good book to take you out of your comfort zone and into really new recipes. Fresh and inivative. it makes the Jamie Oliver books etc look a little staid. I like the way the book is illustrated and presented. If you love cooking,and want something a bit different you will love this.
Lovely book with inspiring recipes. Well worth buying.
4,0 sur 5 étoiles Gorgeous and original but...
This is a beautiful, original book with delicious recipes but it is more of a special occasion book then everyday cooking. The dishes are original without being weird, very appealing in their refreshing combination of styles which work. You will need some unusual ingredients.
Interesting book with some new takes if you can successfully source some of the less available ingredients.
Great recipes as expected. Would have liked more pictures though as the food always looks stunning and it helps know you've made it right.
Sri Lanka’s Muslims are at an unprecedented and ominous crossroads. The community there is faced with an existential threat at the hands of an increasingly militant Buddhist minority, while the nation’s Muslim parliamentarians appear to be more powerless and mute than at any time since 1947. This impotence is startling because the current parliament holds the largest number of Muslim cabinet ministers and deputies (four in each category, respectively) in history, although the number of Muslim representatives in the legislature, eighteen in total, is slightly fewer than in 1989 or 1994. In the face of increasing violence against Muslim businesses, mosques, madrassas, and lives, allegedly by Bodu Bala Sena (BBS)–a fascist outfit of the militant Buddhist political organization, Jatika Hela Urumaya (JHU), which is, like the Sri Lanka Muslim Congress (SLMC), a coalition partner in the Rajapaksa Government–the abject silence and weakness of these parliamentarians is difficult to comprehend.
How and why has Muslim politics descended to this level of ineptitude? And to what extent has the Muslim community of Sri Lanka enabled this impotent political leadership? When a few individuals from the most wealthy and prestigious Muslim families in Colombo entered politics in British Ceylon at the