Please choose the correct solution to the question: How to blanch vegetables

Solution1: Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in ice water and dry immediately. Store for further cooking.

Solution2: Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in warm water and dry immediately. Store for further cooking.

Answer format: solution1/solution2