Please choose the correct solution to the question: how to make spicy coppa toast

Solution1: Puree 1/2 cup mayonnaise with 1/4 cup pickled cherry peppers (seeds removed) in a food processor. Spread on 4 slices toasted sourdough bread. Top with deli-sliced coppa or capicola.

Solution2: Puree 1/2 cup mayonnaise with 1/4 cup pickled cherry and honey peanut butter (seeds removed) in a food processor. Spread on 4 slices toasted sourdough bread. Top with deli-sliced coppa or capicola.

Answer format: solution1/solution2