Please choose the correct solution to the question: how to roast vegetables in oven

Solution1: Preheat oven to 125 degrees F. Lightly spray a baking sheet with nonstick spray.    Place vegetables in a large bowl. Add olive oil, garlic and herbs de provence; season with salt and pepper, to taste.    Gently toss to combine. Pour vegetables into a single layer on the baking sheet.    Bake for 12-15 minutes, or until tender.

Solution2: Preheat oven to 425 degrees F. Lightly spray a baking sheet with nonstick spray.    Place vegetables in a large bowl. Add olive oil, garlic and herbs de provence; season with salt and pepper, to taste.    Gently toss to combine. Pour vegetables into a single layer on the baking sheet.    Bake for 12-15 minutes, or until tender.

Answer format: solution1/solution2