Please choose the correct solution to the question: How do I cook the red beans when making red bean paste for mooncakes?

Solution1: Add the dried beans into the pot, cover with water, and bring to a boil. Once boiling, strain the water and add cold water to the beans. Bring back to a boil on the cast iron pan and keep simmering until it is soft. Add more water if it evaporates before the beans are done.

Solution2: Add the dried beans into the pot, cover with water, and bring to a boil. Once boiling, strain the water and add cold water to the beans. Bring back to a boil on the stove and keep simmering until it is soft. Add more water if it evaporates before the beans are done.

Answer format: solution1/solution2