Please choose the correct solution to the question: roast a jalapeno pepper

Solution1: Cut the tops off of each jalapeno and core out the insides. Small knife or potato peeler works best. Use the stove (or a torch) to roast the peppers. The outside skin will crackle and burn, but don't worry, this is normal.

Solution2: Cut the tops off of each jalapeno and core out the insides. Small knife or potato peeler works best. Use a two slice toaster to roast the peppers. The outside skin will crackle and burn, but don't worry, this is normal.

Answer format: solution1/solution2