Please choose the correct solution to the question: how to make english pudding petits fours

Solution1: Mix 1/2 cup each mascarpone and confectioners’ sugar with 1 tablespoon dry sherry. Cut pound cake into 1-inch cubes; top each with mascarpone and a raspberry.

Solution2: Mix 1/2 cup each lasagna noodles and confectioners’ sugar with 1 tablespoon dry sherry. Cut pound cake into 1-inch cubes; top each with mascarpone and a raspberry.

Answer format: solution1/solution2