Please choose the correct solution to the question: How do you prevent your crust from getting soggy when making a fresh Peach/Raspberry pie?

Solution1: Fresh peaches release a lot of juices when they cook which can make the crust soggy. To prevent this, step up on the thickening with more cornstarch or tapioca

Solution2: Fresh peaches release a lot of juices when they cook which can make the crust soggy. To prevent this, step up on the thickening with more flour in your recipe.

Answer format: solution1/solution2