Please choose the correct ending to complete the given sentence: Food and Entertaining: [header] How to make juicy chicken breasts [title] Keep the bones in and skin on, if possible. [step] Fat keeps meat moist, and chicken breasts naturally have very little fat. Removing the bones and skin lowers the fat content even more, often resulting in dry chicken.

Ending1: You can always remove the skin and bones after you cook the chicken breasts, especially if you don't want to consume the fatty skin. [title] Slice the meat into similar-sized pieces if you need cutlets. Ending2: However, as a general rule, you should still separate the bones from the meat before cooking them. Fat dissolves quicker than other types of meat, so thicker fat provides fewer calories but makes the chicken easier to core. Ending3: Once the bones and skins feel like soft, tender pieces, remove them with your hands. [title] Chop the chicken breast and skin into manageable cubes. Ending4: [title] Refrigerate any thawed chicken breast. [step] Thaw it in the refrigerator to harden once it comes out of the freezer.

Answer format: ending1/ending2/ending3/ending4