Please choose the correct ending to complete the given sentence: Food and Entertaining: [header] How to make soubise sauce [title] Melt 2 tablespoons (30 ml) of butter in a medium saucepan. [title] Add 2 tablespoons (30 gm) of flour to the butter to form a roux. [step] This is the first stage of any french sauce.

Ending1: [substeps] If the roux is not melted enough in this step, add more butter. [title] Add 1/4 cup (30 ml) of vegetable oil to the roux. Ending2: Instead of pre-cooking, however, you will use the shortening instead of the butter. [substeps] The roux should be about 1/2 teaspoon (¼ g). Ending3: [substeps] Always keep the ratio of butter to flour equal when making a roux. If you're making the sauce thicker, use 3 tablespoons (45 ml) of each. Ending4: It can be made by melting 1/3 cup (120 ml) of butter in a small saucepan to form a roux. The roux should be a reddish color.

Answer format: ending1/ending2/ending3/ending4