Please choose the correct solution to the question: How can I make cheap meat tender?

Solution1: lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.

Solution2: lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the garlic granules into the surface, breaking down the fibers of the meat.

Answer format: solution1/solution2