Please choose the correct ending to complete the given sentence: Food and Entertaining: [header] How to kosher liver [title] Be particular about the liver you buy. [step] The liver should come from a kosher species (cow, calf, or chicken) that was slaughtered in the matter described by the torah. [substeps] The fats of the liver should have been removed during the time of slaughter.

Ending1: Ideally, you should purchase liver from an animal that was slaughtered no more than 72 hours ago. The koshering process itself should be performed within 72 hours. Ending2: If the animal is injured or besides getting sick, this meats are extremely likely to be a nutrient rich predator in the long run. It's equally important that they are properly labelled. Ending3: The pits of the liver are flat so the meat itself remains at all times. The meat also wears down over time, which means a carcass will retain more fat, protein, and fat. Ending4: Some animals such as cattle or ducks should be juiced in the same manner, for more flavor. Machamps (cow or goat, mixed in fat or marbling) should be roasted in a batserver and let stand 20 minutes before cooking.

Answer format: ending1/ending2/ending3/ending4