Please choose the correct solution to the question: how to make jamaican jerk seasoning

Solution1: Place the allspice, brown sugar, garlic, scotch bonnet peppers, thyme, green onion, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and pulse it until smooth. Rub the meat (chicken, pork or beef) with the seasoning. For best results, marinate overnight.

Solution2: Place the allspice, brown sugar, garlic, scotch bonnet peppers, thyme, green onion, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and pulse it until smooth. Rub the meat (chicken, pork or beef) with the seasoning. For best results, marinate for three weeks.

Answer format: solution1/solution2