Please choose the correct solution to the question: How to avoid metal from a pan dissolving in your food while cooking.

Solution1: Use pans made from anodized aluminum, which is inert, harder than stainless, very easy to clean, and will not dissolve/leach into your food.

Solution2: Use pans made from shiny metallic aluminum, which is inert, harder than stainless, very easy to clean, and will not dissolve/leach into your food.

Answer format: solution1/solution2