Please choose the correct ending to complete the given sentence: Food and Entertaining: [header] How to braise meat [title] Choose the meat. [step] Braising is a great technique for tough and inexpensive meat. When selecting a meat, don't choose tender or quality cuts.

Ending1: Choosing lean and tender cuts of meat can save you a lot of money in the long run. [substeps] For the braising methods, you'll need : 1/4 cup beef fillets. Ending2: Braising contracts look into the meat's tenderness. [substeps] For example, white meat may be harder, tougher, and glossier than lean beef or pork when braised. Ending3: Cuts of meat with the bone in also work well for braising. [substeps] Braising beef works well with: chuck pot roast, shoulder steak, short ribs, rump roast, round steak, and brisket. Ending4: Instead, select leaner cuts, like beef or chicken. Dice all the meat you wish to cook in the braising process.

Answer format: ending1/ending2/ending3/ending4