Please choose the correct solution to the question: To make frosting.

Solution1: Mix 66 g. margarine and 200 g. of powdered sugar with a hand mixer (or whisk or fork). Add some vanilla sugar or a splash of vanilla extract and then add milk as needed to achieve a soft consistency that holds its shape. If too much liquid is accidentally added, add some more powdered sugar.

Solution2: Mix 66 g. margarine and 200 g. of powdered sugar with a hand mixer (or whisk or fork). Add some vanilla sugar or a splash of vanilla extract and then add milk as needed to achieve a soft consistency that holds its shape. If too much liquid is accidentally added, add some more flour.

Answer format: solution1/solution2