Please choose the correct ending to complete the given sentence: Food and Entertaining: [header] How to kosher meat [title] Wash the meat or fowl thoroughly to remove any visible blood. [step] Blood will be drained from meat in the salting process to make it kosher. Before washing the meat, cut out any clots.

Ending1: [title] Soak the meat in water at room temperature for at least a half hour. [step] Meat left to soak for 24 hours or more becomes non-kosher. Ending2: [title] Choose the cholesterol/fats option. [step] For hot meat, oil the meat first with olive oil. Ending3: [title] Keep aside any vegetables that may have been applied to the meat during previous months. [step] Any vegetables that did not retain moisture or firm to the bone will grow into a good dish. Ending4: The meat will be slightly moist from the previous step, so make sure to pour lukewarm water over it for the best tasting meat. [substeps] Rinsing meat should not be a habit; it will have to be repeated if it has too much blood in it.

Answer format: ending1/ending2/ending3/ending4