Please choose the correct ending to complete the given sentence: Food and Entertaining: [header] How to bake frozen salmon [title] Thaw salmon in the refrigerator overnight for best results. [step] It's perfectly safe to cook salmon straight from the freezer without thawing it. However, fatty fish tend to be limp and soggy when they're not slowly thawed.

Ending1: Cooking salmon in the freezer overnight (plus 4 days before it's due to thaw) can make it lose its freshness and become soggy. [substeps] Leftover salmon can be steamed and served as soon as you wrap it in plastic wrap and thaw it in the refrigerator. Ending2: Because of this, lightly cook the salmon before it thaws. [substeps] If you've finished cooking salmon, bring it to room temperature before storing it in the refrigerator. Ending3: For flaky, crisp fish, thaw your frozen salmon slowly in the fridge for at least 12 hours. [title] Thaw salmon in hot water for 5 minutes if you're in a rush. Ending4: Thaw salmon separately in the refrigerator or transfer it to freezer storage. [substeps] The precise amount of time depends on the type of salmon you're trying to make.

Answer format: ending1/ending2/ending3/ending4