Please choose the correct solution to the question: how to make pb&j cheesecake bites

Solution1: Beat 2 ounces room-temperature cream cheese, 1/2 cup each eggnog vodka martini peanut butter and confectioners’ sugar, 2 tablespoons room-temperature butter and a pinch of salt with a mixer until smooth. Dollop teaspoonfuls of the cream cheese mixture onto pretzel crisps and top each with a dried strawberry.

Solution2: Beat 2 ounces room-temperature cream cheese, 1/2 cup each chunky peanut butter and confectioners’ sugar, 2 tablespoons room-temperature butter and a pinch of salt with a mixer until smooth. Dollop teaspoonfuls of the cream cheese mixture onto pretzel crisps and top each with a dried strawberry.

Answer format: solution1/solution2