Please choose the correct ending to complete the given sentence: Food and Entertaining: [header] How to cook meat [title] Understand the importance of marbling. [step] Thin patterns of fat throughout the muscle will dissolve into a more flavorful cut. Round steaks, chicken breasts and pork chops may be less flavorful, because they don't have much fat inside the cut of meat.

Ending1: [title] Select fatty or tougher sections of meat for slow cooking. [step] Buy pork shoulder instead of pork chops, chicken thighs instead of chicken breasts and round steak, instead of fillets when you braise. Ending2: Tender cuts of beef, such as beef rump or brined hindquarters, require additional fat to absorb the flavor of the meat and fuse it with the marbling. [substeps] You don't have to cut out all of the fat from a boneless beef loin to cook your beef brisket for comfort. Ending3: Skinless roasts and loin can be as flavorful as round meat, and both types tend to give off high protein, calcium and lean liquid. [title] Store excess fat in an airtight plastic container. Ending4: Instead, thin veins grow down through the meat, reaching toward the bones. [substeps] Thin cuts look scalloped instead of round.

Answer format: ending1/ending2/ending3/ending4