Please choose the correct solution to the question: how to prep a lot of onions

Solution1: Set aside an afternoon to chop a BUNCH of onions (or other veggies!) then stick them in the freezer to pull out whenever a recipe calls for 'em.

Solution2: Set aside a week to saute a BUNCH of onions (or other veggies!) then stick them in the freezer to pull out whenever a recipe calls for 'em.

Answer format: solution1/solution2