Please choose the correct solution to the question: make an easy quesadilla

Solution1: Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. I prefer flour tortillas for quesadillas — they’re usually easier to find in the larger 9- or 10-inch size and they get nicely crispy in the pan without breaking apart when you fold or cut them.

Solution2: Warm a tortilla in a baby wipe warmer and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. I prefer flour tortillas for quesadillas — they’re usually easier to find in the larger 9- or 10-inch size and they get nicely crispy in the pan without breaking apart when you fold or cut them.

Answer format: solution1/solution2