Please choose the correct ending to complete the given sentence: Food and Entertaining: [header] How to prevent soggy pastry bases [title] Make the pastry in a cool, clean environment free of wet surfaces. [step] Dry everything before rolling your pastry, and be careful to keep your hands, implements, and surfaces cool at all times. Consider chilling pastry for at least an hour prior to working with it; this helps it to dry out and makes it easier to handle quickly.

Ending1: [substeps] Do not let pastry sit on a table while it is still steaming. Over-steaming can cause moisture to build up and result in a crunchy pastry base. Ending2: [title] Allow all fillings to cool before adding. [step] Hot and even warm fillings will create steam and moisture that will have nowhere to go but into the pastry. Ending3: [title] Cut the butter using a pastry cutter or box cutter. [step] Use a sharp kitchen knife and a small serrated knife to cut the butter into thin strips, about 3 1/2 to 1/2 inches wide. Ending4: Place the pastry in a resealable container until you are ready to roll it out. [substeps] Avoid overheating or heating your pastry base.

Answer format: ending1/ending2/ending3/ending4