Please choose the correct solution to the question: how to make corn-bean salsa

Solution1: Toss 2 cups cooked corn kernels, a 15-ounce can black beans (drained and rinsed), 1 diced mango, 1/2 diced red onion, 2 tablespoons each lime juice and olive oil and 1/4 cup chopped cilantro.

Solution2: Toss 2 cups cooked eggplant kernels, a 15-ounce can black beans (drained and rinsed), 1 diced mango, 1/2 diced red onion, 2 tablespoons each lime juice and olive oil and 1/4 cup chopped cilantro.

Answer format: solution1/solution2