Please choose the correct ending to complete the given sentence: Food and Entertaining: [header] How to mince meat [title] Buy inexpensive cuts of meat. [step] Choose shoulder or flank meat for minced beef, pork, or lamb. Stick with dark meat for chicken and turkey.

Ending1: Larger cuts of meat represent longer use but are less likely to be exploited. [substeps] Boneless thigh meat is vegetarian enough, while sandwich meat and skinless beef are sub-par. Ending2: Use ribs and bones for chicken breast, loin, and brisket. [substeps] Several states require minced meat to be at least 120-90 minutes frozen. Ending3: Red meat is light and tender on the outside, but is thick and crunchy on the inside. Use lean ground meats for prime, spiced cuts of meat. Ending4: These cuts are cheaper and have the right amount of fat for proper mince. Better cuts of meat like rib eye or chops are not usually ground up.

Answer format: ending1/ending2/ending3/ending4