Please choose the correct solution to the question: To proof your yeast prior to baking a loaf of bread.

Solution1: Add 325 grams yeast to 120 degree water in a bowl, then add a half tablespoon of sugar to the water and mix it in.

Solution2: Add 325 grams yeast to 110 degree water in a bowl, then add a half tablespoon of sugar to the water and mix it in.

Answer format: solution1/solution2