Please choose the correct ending to complete the given sentence: Food and Entertaining: [header] How to make prosciutto [title] Buy a leg of the pig, approximately 10 to 12 lbs. [step] ( 4.5 to 5.4 kg). [title] Wet cure the pork with brine, for one way to cure and make prosciutto.

Ending1: [title] Cut the pork into strips (a quarter inch thick); a small amount, to a thickness of two. [step] You do not need all of them (it's best to use only one--a good number is equal. Ending2: [title] Buy and cook the beef with salted water. [title] To prepare the chicken well : [step] First, remove the joints on each leg of the pig. Ending3: [substeps] Create salt water brine with 2 to 4 cups (473 to 946 ml) of sea or kosher salt per 1 gallon (3.79 l) of water. Place the pork in the pot of brine. Ending4: [title] Cut the leg of the pig (to be pierced at the ankle because this is the toughest part) with a sharp knife, and drain the brine down to the bone, where salt, white flour and ice are ready. [title] Swish the meat around in the brine.

Answer format: ending1/ending2/ending3/ending4