### Chinese: 正宗的红方威味道有些酸涩,加入糖可以中和其中的酸味,柠檬则会给酒带来清新的香味,当然,甜酸度可根据个人的口味爱好调配。
### English: Authentic red Fangwei tastes sour. Adding sugar can neutralize the sour taste, while lemon will bring fresh fragrance to the wine. Of course, the sweetness and acidity can be blended according to personal tastes and hobbies.
### Errors: There is a major error at "red Fangwei". There is a major error at "blend". There is a major error at "and hobbies".

### Improved English: Authentic Red Label whisky tastes a little sour; adding sugar can neutralize the sour taste, lemon will bring fresh fragrance to the wine, and of course, the sweetness and sourness can be adjusted according to personal tastes.