### Chinese: 推荐理由:精选高粱为原料，采用传统工艺酿造，来自内蒙古高原的白酒，口感更为经典，浓香甜口，涩中带点甜，层次丰富，采用传统固态法白酒工艺，保留了其原汁原味不流失，让酒体带着浓郁又醇厚的口感。
### English: Reasons for recommendation: Choose sorghum as raw material and use traditional craftsmanship for brewing liquor from Inner Mongolia Plateau, with a more classic taste, <v>strong</v> and sweet, astringent, slightly sweet, rich in layers, adopting the traditional solid state liquor process, it retains its original taste without losing its original flavour, giving the liquor a rich and mellow taste.

### Improved English: Recommendation: Made from carefully selected sorghum, brewed using traditional procedure; baijiu from Inter Mongolian Plateau tastes more classic, rich, sweet, astringent and layered; it adopts traditional solid-state Baijiu procedure to keep its original flavor, giving it a rich and mellow taste.
