### Chinese: 正宗的红方威味道有些酸涩,加入糖可以中和其中的酸味,柠檬则会给酒带来清新的香味,当然,甜酸度可根据个人的口味爱好调配。
### English: Authentic red fangwei tastes a bit sour, adding sugar can neutralize the sourness<v>, lemon</v> will bring a fresh aroma to the wine, of course, the sweetness and acidity can be mixed according to personal taste preferences.

### Improved English: Authentic Red Label whisky tastes a little sour; adding sugar can neutralize the sour taste, lemon will bring fresh fragrance to the wine, and of course, the sweetness and sourness can be adjusted according to personal tastes.
