### Chinese: 正宗的红方威味道有些酸涩,加入糖可以中和其中的酸味,柠檬则会给酒带来清新的香味,当然,甜酸度可根据个人的口味爱好调配。
### English: Authentic Red Label whisky tastes a little sour and acrid, and the addition of sugar can neutralize the sour taste, and lemon can bring fresh taste to the wine; of course, the sweet and sour <v>degree</v> can be adjusted as per personal taste.

### Improved English: Authentic Red Label whisky tastes a little sour; adding sugar can neutralize the sour taste, lemon will bring fresh fragrance to the wine, and of course, the sweetness and sourness can be adjusted according to personal tastes.
