### Chinese: 推荐理由:精选高粱为原料，采用传统工艺酿造，来自内蒙古高原的白酒，口感更为经典，浓香甜口，涩中带点甜，层次丰富，采用传统固态法白酒工艺，保留了其原汁原味不流失，让酒体带着浓郁又醇厚的口感。
### English: <v>Recommended</v> reason: select sorghum as raw materials, brewed by traditional technology, liquor from the Inner Mongolia Plateau, the taste is more classic, fragrant and sweet, astringent with a little sweet, rich in layers, the use of traditional solid liquor process, retaining its original taste is not lost, so that the wine body with a rich and mellow taste.

### Improved English: Recommendation: Made from carefully selected sorghum, brewed using traditional procedure; baijiu from Inter Mongolian Plateau tastes more classic, rich, sweet, astringent and layered; it adopts traditional solid-state Baijiu procedure to keep its original flavor, giving it a rich and mellow taste.
