### Chinese: 正宗的红方威味道有些酸涩,加入糖可以中和其中的酸味,柠檬则会给酒带来清新的香味,当然,甜酸度可根据个人的口味爱好调配。
### English: The authentic red wine taste is somewhat sour, adding sugar can neutralize the sour taste, and lemon will bring fresh smell to the wine, of course, the sweet acidity can be adjusted according to the personal taste <v>hobby</v>.

### Improved English: Authentic Red Label whisky tastes a little sour; adding sugar can neutralize the sour taste, lemon will bring fresh fragrance to the wine, and of course, the sweetness and sourness can be adjusted according to personal tastes.
