### Chinese: 正宗的红方威味道有些酸涩,加入糖可以中和其中的酸味,柠檬则会给酒带来清新的香味,当然,甜酸度可根据个人的口味爱好调配。
### English: Authentic Red Fang Wei has a slightly sour taste. Adding sugar neutralizes the sour taste, while lemon brings a fresh aroma to the wine. Of course, the sweet acidity can be adjusted according to personal tastes and tastes.
### Errors: There is a major error of incorrect translation includes information not present in the correct translation at "Red Fang Wei". There is a major error of incorrect translation has stylistic problems at "sweet acidity". There is a minor error of incorrect translation is missing content from the correct translation at "tastes".

### Improved English: Authentic Red Label whisky tastes a little sour; adding sugar can neutralize the sour taste, lemon will bring fresh fragrance to the wine, and of course, the sweetness and sourness can be adjusted according to personal tastes.