cooksillustratedcom web editor dp_fbckxatlnamericastestkitchencorpcom cooksillustrated untitled document february 2008 emenu dear website members month im giving preview new cookbook best chicken recipes book includes several specialty chapters themes many requested including chicken dinners two light lean chicken starting leftovers mostly makeahead menu inspired leftover chapter includes instructions roasting two chickens time create extra meat ive also added one test kitchens alltime favorite cookie recipes two tips estimating much meat expect roasted chicken expect get 1 cup shredded thinly sliced cooked chicken per pound raw chicken youre purchasing already cooked rotisserie chicken store remember chickens lose 25 percent weight cooked yield slightly meat per pound raw chicken finally recipes four people require 2 cups enjoy lindsay mcsweeney online editor cooks illustrated jzcotfictvtamericastestkitchencom chicken twice menu serve first meal create leftovers two roast chickens midweek supper romaine salad chicken cheddar apple spiced pecans freezer biscuits fresh herbs chocolate chunk oatmeal cookies dried cherries game plan 1 month ahead make freeze biscuits 4 days ahead make cookies make spiced pecans salad 2 days ahead roast chickens make vinaigrette salad 45 minutes serving preheat oven 450 degrees hot bake biscuits directly freezer 20 25 minutes serving prepare salad see chicken twice menu recipes information relating menu click change email address click unsubscribe _____________________________________________________________________ email sent sendonly mailbox please reply email emenu sent result request registered cooks want remove name mailing list change email address please click click view privacy policy americas test kitchen 17 station street brookline 02445 tue 05 aug 2008 202601 0500 special menu web members