americas test kitchen vvoofzgcjbnuklhxamericastestkitchencorpcom cooksillustrated notes test kitchen quick links recipe search menus cooks live tv ondemand notes test kitchen forward friend february 15 2008 email bolognese sauce atk video mapleglazed roast pork loin makeahead entertaining menu freezer chicken enchiladas nonstick aluminum foil podcast difference cornmeal polenta freezer biscuits video recipe bolognese sauce traditional bolognese sauce requires hours slow simmering wanted create thick robust version worth time found using mixture chuck pork veal gave us richest meat flavor adding milk cooking liquid tenderized meat provided right amount dairy flavor recipes mapleglazed roast pork loin testing recipes savorysweet roast found glazes often present problems thin sweet pronounced maple flavor hit upon easy technique intensify maple taste reduce syrup skillet used brown roast happen leftover pork recipe cuban sandwiches easily recreates sandwichshop classic home without sandwich press menu makeahead entertaining menu rustic beef stew contain flavors provenceolive oil olives garlic wine herbs oranges tomatoes mushrooms anchoviesbut often ends tasting like flat onenote dish avoid dont tempted omit anchovies salt pork pork contributes richness anchovy fillets add surprising depth without fishy flavor serve creamy polenta mixed green salad individual raspberrypistachio buckles recipe freezer chicken enchiladas streamlined freezerworthy makeahead chicken enchiladas great option weeknight meal one unexpected discovery taking enchiladas straight freezer oven saves time also prevents soggy tortillas testing nonstick aluminum foil nonstick aluminum foil live name tested foilwhich coated one side dull side foodsafe nonstick materialby lining pan notoriously sticky raspberry bars baked cooled peeled foil away normally superadhesive jammy edges ease podcast weve launched first video podcast features recipes tips cooks illustrated subscribe podcast go itunes store find recipes recent episodes kitchen tip difference cornmeal polenta polenta simply italian name cornmeal although cornmeals market made specifically polenta use cornmeal wish key grind find mediumgrind cornmeal one texture similar granulated sugar makes best cooked polenta recipe freezer biscuits light fluffy cut biscuit made well advance stored freezer like frozen biscuits sold supermarketsonly better biscuit dough bake well unless frozen makes 24 biscuits try cut many biscuits possible time dough patted additional batch cut biscuits look rustic obviously biscuits need baked time rather baked desired unbaked biscuit dough stored refrigerator 6 cups unbleached allpurpose flour plus extra counter 2 tablespoons sugar 2 tablespoons baking powder 1 12 teaspoons salt 4 12 cups heavy cream line rimmed baking sheet parchment paper baking sheets small may need use 2 set aside whisk flour sugar baking powder salt together large bowl stir cream wooden spoon dough forms 30 seconds turn dough onto lightly floured counter gather ball knead dough briefly smooth 60 seconds adding extra flour needed dough sticky pat dough 34inchthick circle cut biscuits using 2 12inch round biscuit cutter lay biscuits prepared baking sheet spaced 12 inch apart gather scraps dough reknead briefly combine pat dough 34inchthick round cut biscuits repeat process third time either discard remaining bits dough gently pat rustic handformed biscuits store wrap baking sheet tightly greased plastic wrap freeze biscuits frozen solid 6 hours transfer frozen biscuits large zipperlock bag freeze 1 month thaw baking serve adjust oven rack uppermiddle position heat oven 450 degrees lay biscuits parchmentlined baking sheet 2 inches apart bake puffed golden brown 20 25 minutes baking large amount biscuits spread 2 baking sheets bake sheets separately bake sheets time serve hot newsletter brings together recipes equipment ingredient ratings advice americas test kitchen including public television show cooks illustrated cooks country magazines cookbooks youd like contact us questions comments please visit website americas test kitchen real 2500 square foot kitchen located outside boston home three dozen fulltime cooks product testers mission simple develop absolute best recipes favorite foods click change email address click unsubscribe click view privacy policy _____________________________________________________________________ email sent sendonly mailbox please reply email chris kimballs letters vermont sent result request registered cooks want remove name mailing list change email address please click americas test kitchen 17 station street brookline 02445 wed 06 aug 2008 045537 0500 notes test kitchenrecipes kitchen tips work