Cheese and products made of cheese and of milk Cheese and cheese products products. protein Crude fat Colostrum/colostrum The fluid secreted by the mammary glands of Crude powder (1) animals up to five days post parturition. protein Concentration and/or drying may be applied. Dairy by-products Products obtained when producing dairy products Moisture (including, but not limited to: former dairy Crude foodstuffs, centrifuge or separator sludge, white protein water, milk minerals). Crude fat Where specifically prepared as feed material, may Total contain: sugars calculated as sucrose Fermented milk Products obtained by fermentation of milk (e.g. Crude products yoghurt etc.). protein Crude fat The separated from milk or whey by purification Moisture Lactose and drying. if > 5 % Milk/milk powder (1) Normal mammary secretion obtained from one or more milkings. Concentration and/or drying may be protein applied. Crude fat Moisture if > 5 % Skimmed Milk fat content has been reduced by separation. Crude milk/skimmed milk protein Concentration and/or drying may be applied. powder(1) Moisture if > 5 %
Cheese and cheese products Cheese and products made of cheese and of milk products. protein Crude fat Colostrum/colostrum powder (1) The fluid secreted by the mammary glands of animals up to five days post parturition. Concentration and/or drying may be applied. Crude protein Dairy by-products Products obtained when producing dairy products (including, but not limited to: former dairy foodstuffs, centrifuge or separator sludge, white water, milk minerals). Where specifically prepared as feed material, may contain: Moisture Crude protein Crude fat Total sugars calculated as sucrose Fermented milk products Products obtained by fermentation of milk (e.g. yoghurt etc.). Crude protein Crude fat Lactose The separated from milk or whey by purification and drying. Moisture if > 5 % Milk/milk powder (1) Normal mammary secretion obtained from one or more milkings. Concentration and/or drying may be applied. protein Crude fat Moisture if > 5 % Skimmed milk/skimmed milk powder(1) Milk fat content has been reduced by separation. Concentration and/or drying may be applied. Crude protein Moisture if > 5 %
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