TL3101 Internship (O) International Issues in TL2011 Hospitality (COMP) International Corporate Hospitality and Business TL2122 Events (COMP) Marketing Management for TL2008 Tourism & Hospitality (COMP) Talent Management and 5 TL2059 Employability (COMP) Applied Research and Service Quality in Tourism, LEVEL TL2119 Hospitality and Events (COMP) AL*** Language (O) TL2121 International Study Visit (O) TL2056 Events in Action (O) Tourism Development and TL2120 Sustainability (O) TL2110 Work and Learn (O) Food and Beverage TL1032 Operations (COMP) TL1087 Food Safety Management (COMP) International Hospitality TL1089 Management (COMP) Exploring Management in TL1090 Tourism, Hospitality & Events (COMP) 4 Foundations in Scholarship, TL1086 Research and Technology (COMP) (COMP – LEVEL TL1244 Front Office Operations HKCT only) (COMP – TL1245 Housekeeping Operations HKCT only) (O) AL*** Language Event Planning & (O) TL1017 Management
TL3101 Internship (O) LEVEL 5 TL2011 International Issues in Hospitality (COMP) TL2122 International Corporate Hospitality and Business Events (COMP) TL2008 Marketing Management for Tourism & Hospitality (COMP) TL2059 Talent Management and Employability (COMP) TL2119 Applied Research and Service Quality in Tourism, Hospitality and Events (COMP) AL*** Language (O) TL2121 International Study Visit (O) TL2056 Events in Action (O) TL2120 Tourism Development and Sustainability (O) TL2110 Work and Learn (O) LEVEL 4 TL1032 Food and Beverage Operations (COMP) TL1087 Food Safety Management (COMP) TL1089 International Hospitality Management (COMP) TL1090 Exploring Management in Tourism, Hospitality & Events (COMP) TL1086 Foundations in Scholarship, Research and Technology (COMP) TL1244 Front Office Operations (COMP – HKCT only) TL1245 Housekeeping Operations (COMP – HKCT only) AL*** Language (O) TL1017 Event Planning & Management (O)
ba_hons_international_hospitality_management.docx