FOOD TECH Autumn 1 HOMEWORK PLANNER – Subject: FOOD TECH Term: Autumn 1 Teacher Week Week 2- 10/09/18 Week 3- 17/09/18 Week 4- 24/09/18 Week 5 Week 6- 08/09/18 Week 7- 15/09/18 –01/10/18 1- 3/09/18 NBR Year 7.1 Year 7 a Year 7 Year 7 Topic: Year 7 Year 7 Year 7 Home sensory evaluation Year 8 Seasonal Foods British Foods Create a fact file Learning Due on using the keywords Year 9 Create a Sensory analysis Create a of the importance 17th of Sep. of the skills fact sheet on :comments from annotated story of Breakfast ‘Diet This week you developed during the through the life tasters for Pizza board of your Year 8 will carry out practical. stages’. Practical favourite British Sensory analysis tasks in your own Year 9 Year 10 Year 8 foods on Meatballs kitchen in order Research and find Create a timeplan Complete Year 8 practical to develop your information on the for Vegetable questions on Seasonal Foods Write a summary skills in Food incidences of showing Nutrition Research on Food of Hygiene, safety ‘Diet Prep. Related Illness in the dovetailing Year 9 and Fair and quality of UK’ Year 11 Nutritional trade, what are practical Task 1. Use two Year 11 Students must analysis of Sit fry the advantages Comment from of equipment Plan of Action for make corrections made including and disadvantages tasters for star and get your the NEA 1 Task for Task A Star diagram. of Food Miles? diagram parents to sign to To complete Year 10 Carry out Research Seasonal confirm you carry research section Home learning research foods and Fair out the work by the due on the 6th of How does trade independently. November on Fairtrade benefit Year 11 Functional the farmers.
FOOD TECH – Autumn 1 HOMEWORK PLANNER Subject: FOOD TECH Term: Autumn 1 Teacher Week 1- 3/09/18 Week 2- 10/09/18 Week 3- 17/09/18 Week 4- 24/09/18 Week 5 –01/10/18 Week 6- 08/09/18 Week 7- 15/09/18 NBR Year 7.1 Year 7 Home Learning Due on 17th of Sep. This week you will carry out tasks in your own kitchen in order to develop your skills in Food Prep. Task 1. Use two of equipment and get your parents to sign to confirm you carry out the work independently. Year 7 a sensory evaluation using the keywords of the skills developed during the practical. Year 9 Research and find information on the incidences of ‘Diet Related Illness in the UK’ Year 11 Plan of Action for the NEA 1 Task Year 7 Year 8 Year 9 Create a fact sheet on ‘Diet through the life stages’. Year 10 Create a timeplan for Vegetable showing dovetailing Year 11 Students must make corrections for Task A To complete research section by the Year 7 Topic: Seasonal Foods Sensory analysis :comments from tasters for Pizza Practical Year 8 Complete questions on Nutrition Year 9 Nutritional analysis of Sit fry made including Star diagram. Year 10 Home learning due on the 6th of November on Functional Year 7 British Foods Create a annotated story board of your favourite British foods Year 8 Seasonal Foods Research on Food and Fair trade, what are the advantages and disadvantages of Food Miles? Carry out research How does Fairtrade benefit the farmers. Year 7 Create a fact file of the importance of Breakfast Year 8 Sensory analysis on Meatballs practical Write a summary of Hygiene, safety and quality of practical Comment from tasters for star diagram Research Seasonal foods and Fair trade Year 11
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