What are the hazards? Who might be harmed and how? What are you already doing? Do you need to do anything else to Action by Action by Done control this risk? who? when? Slips and trips and visitors may be injured if General good housekeeping is carried Better housekeeping in staff kitchen All staff, From now on xx/xx/xx they trip over objects or slip on out. needed, eg on spills. supervisor to spillages. All areas well lit, including stairs. monitor No trailing leads or cables. Arrange for loose carpet tile on second Manager xx/xx/xx xx/xx/xx Staff keep work areas clear, eg no boxes floor to be repaired/replaced. left in walkways, deliveries stored immediately. *Hint, tab here for new row*
What are the hazards? Who might be harmed and how? What are you already doing? Do you need to do anything else to control this risk? Action by who? Action by when? Done Slips and trips and visitors may be injured if they trip over objects or slip on spillages. General good housekeeping is carried out. All areas well lit, including stairs. No trailing leads or cables. Staff keep work areas clear, eg no boxes left in walkways, deliveries stored immediately. Better housekeeping in staff kitchen needed, eg on spills. Arrange for loose carpet tile on second floor to be repaired/replaced. All staff, supervisor to monitor Manager From now on xx/xx/xx xx/xx/xx xx/xx/xx *Hint, tab here for new row*
AQA-1830-U7-RRE.DOCX