and Agriculture, National Natural Science Research Center, Bukavu, DR Congo 9:45-10:00 Bridging the Potato Variety Optimization of The Informal Sub 3: Gap: The Case of the Preparation of Sweetpotato Seed Gender Sensitive Netherlands- Kenya Potato A Rich Snacks System as the Driver of intervention Project Made with OFSP, Okra Improved Crop Gender-Sensitive Simeon K. Komen, Kenya and Maize Flours by Production: A Agricultural Intervention Plant Health Inspectorate Simplex Centroid Design Approach Improved Profit Efficiency Service Rachel M. Omodamiro, Richard W. Gibson, Among Orange-Fleshed National Root Natural Resources Sweetpotato Producers In Research Institute, Institute, UK Rwanda Umudike, Nigeria Temesgen Bocher, CIP Kenya 10:00-10:10 Discussion 10:10 10:30 Coffee Break – Break out for Parallel Session: II continued Chairperson: Christine Chairperson: Francis Chairperson: Berga Chairperson: Graham Chairperson: Kirimi Sindi Gebhardt Amagloh Lemaga Thiele Rapporteur: Shrinivazulu Rapporteur: Britta Rapporteur: Eric Rapporteur: Dinah Rapporteur: Mercy Kitavi Rajandra Kowalskis Borus Sub Theme 4: Vacuum Frying Process: Influence of Theme 3 Economic Losses Due to Genetic improvement for Viable Pathway Towards Sweetpotato Cultivars Sub Theme 3: Bacterial Wilt Infection on quality and stress Availability of Healthy on Establishment, Sub Group B Some Varieties of Potato tolerance biotic and abiotic and Nutritious Fried Number of Leaves, Evaluation of some potato in Nigeria 10:30 -10:45 Genetic Variability for Yield, Sweetpotato Chips Height, and Vigor varieties resistance to PVY Queen Chioma Uwandu, Yield Related Traits and Olajide Philip Sobukola, Across Divergent Sites in Tunisia National Root Crops Reaction to Late Blight in Federal University of in Semi-Arid Eastern Khamassi, Institut Research Institute Potato Genotypes at Agriculture, Abeokuta, Kenya National de la Recherche Umudike,Nigeria Nigeria
and Agriculture, National Natural Science Research Center, Bukavu, DR Congo 9:45-10:00 Bridging the Potato Variety Gap: The Case of the Netherlands- Kenya Potato Project Simeon K. Komen, Kenya Plant Health Inspectorate Service Optimization of Preparation of A Rich Snacks Made with OFSP, Okra and Maize Flours by Simplex Centroid Design Rachel M. Omodamiro, National Root Research Institute, Umudike, Nigeria The Informal Sweetpotato Seed System as the Driver of Improved Crop Production: A Approach Richard W. Gibson, Natural Resources Institute, UK Sub 3: Gender Sensitive intervention Gender-Sensitive Agricultural Intervention Improved Profit Efficiency Among Orange-Fleshed Sweetpotato Producers In Rwanda Temesgen Bocher, CIP Kenya 10:00-10:10 Discussion 10:10 – 10:30 Coffee Break Break out for Parallel Session: II continued Chairperson: Christine Gebhardt Rapporteur: Britta Kowalskis Chairperson: Francis Amagloh Rapporteur: Eric Chairperson: Berga Lemaga Rapporteur: Dinah Borus Chairperson: Graham Thiele Rapporteur: Mercy Kitavi Chairperson: Kirimi Sindi Rapporteur: Shrinivazulu Rajandra 10:30 -10:45 Sub Theme 4: Genetic improvement for quality and stress tolerance biotic and abiotic Genetic Variability for Yield, Yield Related Traits and Reaction to Late Blight in Potato Genotypes at Vacuum Frying Process: Viable Pathway Towards Availability of Healthy and Nutritious Fried Sweetpotato Chips Olajide Philip Sobukola, Federal University of Agriculture, Abeokuta, Nigeria Influence of Sweetpotato Cultivars on Establishment, Number of Leaves, Height, and Vigor Across Divergent Sites in Semi-Arid Eastern Kenya Theme 3 Sub Theme 3: Sub Group B Evaluation of some potato varieties resistance to PVY in Tunisia Khamassi, Institut National de la Recherche Economic Losses Due to Bacterial Wilt Infection on Some Varieties of Potato in Nigeria Queen Chioma Uwandu, National Root Crops Research Institute Umudike,Nigeria
APA-2016-Program-Draft-28-09-2016.docx