Immediate reporting and effective responses. What are three signs a can/tin of food may be affected by botulism? Leaking Blown Spurts when opened. Answer or to the following question: is sighted on a food item, ‘Yes’ ‘No’ “If is it acceptable to remove the mould and use the remainder of that item?” No. How should and vegetables be treated before use to guard against chemical contamination? Washed in a sanitising solution. Answer or to the following statement: leaves are safe to ‘True’ ‘False’ “Rhubarb eat. What are the three elements in an effective pest/vermin control program in a food premises? Physical exclusion of pests Chemical and mechanical control Sound housekeeping practices. What are the four aims’ when a food recall need to occur? ‘immediate Stop distribution and sale of an affected or suspect product Remove the affected product from sale Notify the customers who, to your knowledge or belief, may have received the affected Warn the public of the danger. Answer or to the following question: food premises under a legal ‘Yes’ ‘No’ “Are obligation to take action to address an identified food safety issue?” Yes.
Immediate reporting and effective responses. What are three signs a can/tin of food may be affected by botulism? Leaking Blown Spurts when opened. Answer ‘Yes’ or ‘No’ to the following question: “If is sighted on a food item, is it acceptable to remove the mould and use the remainder of that item?” No. How should and vegetables be treated before use to guard against chemical contamination? Washed in a sanitising solution. Answer ‘True’ or ‘False’ to the following statement: “Rhubarb leaves are safe to eat. What are the three elements in an effective pest/vermin control program in a food premises? Physical exclusion of pests Chemical and mechanical control Sound housekeeping practices. What are the four ‘immediate aims’ when a food recall need to occur? Stop distribution and sale of an affected or suspect product Remove the affected product from sale Notify the customers who, to your knowledge or belief, may have received the affected Warn the public of the danger. Answer ‘Yes’ or ‘No’ to the following question: “Are food premises under a legal obligation to take action to address an identified food safety issue?” Yes.
AM_Comply_with_wp_hygiene_proc_refined.docx