Infection prevention and control Includes 6 standards that support an outcome which minimises the risk of infection to consumers, service providers and visitors. Infection control policies and procedures are Standards applicable practical, safe and appropriate for the type of service provided and reflect current accepted to this service fully good practice and legislative requirements. The organisation provides relevant education on attained. infection control to all service providers and consumers. Surveillance for infection is carried out as specified in the infection control programme. Infection control management systems are in place to minimise the risk of infection to consumers, service providers and visitors. The infection control programme is implemented and meets the needs of the organisation and provides information and resources to inform the service providers. Documentation evidences that relevant infection control education is provided to all service providers as part of their orientation and as part of the on-going in-service education programme. The type of surveillance undertaken is appropriate to the size and complexity of the organisation. Standardised definitions are used for the identification and classification of infection events. Results of surveillance are acted upon, evaluated and reported to relevant personnel in a timely manner. Outbreaks are appropriately managed. Summary of attainment The following table summarises the number of standards and criteria audited and the ratings they were awarded. Partially Partially Partially Partially Partially Continuous Fully Attained Attained Attained Low Attained Attained High Attained Critical Attainment Improvement Negligible Risk Risk Moderate Risk Risk Risk Rating (FA) (CI) (PA Negligible) (PA Low) (PA Moderate) (PA High) (PA Critical) Standards 2 42 0 1 0 0 0 Criteria 4 88 0 1 0 0 0
Infection prevention and control Includes 6 standards that support an outcome which minimises the risk of infection to consumers, service providers and visitors. Infection control policies and procedures are practical, safe and appropriate for the type of service provided and reflect current accepted good practice and legislative requirements. The organisation provides relevant education on infection control to all service providers and consumers. Surveillance for infection is carried out as specified in the infection control programme. Standards applicable to this service fully attained. Infection control management systems are in place to minimise the risk of infection to consumers, service providers and visitors. The infection control programme is implemented and meets the needs of the organisation and provides information and resources to inform the service providers. Documentation evidences that relevant infection control education is provided to all service providers as part of their orientation and as part of the on-going in-service education programme. The type of surveillance undertaken is appropriate to the size and complexity of the organisation. Standardised definitions are used for the identification and classification of infection events. Results of surveillance are acted upon, evaluated and reported to relevant personnel in a timely manner. Outbreaks are appropriately managed. Summary of attainment The following table summarises the number of standards and criteria audited and the ratings they were awarded. Attainment Rating Continuous Improvement (CI) Fully Attained (FA) Partially Attained Negligible Risk (PA Negligible) Partially Attained Low Risk (PA Low) Partially Attained Moderate Risk (PA Moderate) Partially Attained High Risk (PA High) Partially Attained Critical Risk (PA Critical) Standards 2 42 0 1 0 0 0 Criteria 4 88 0 1 0 0 0
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