Element 3: Prepare and pack take away food Equipment may include: and beverages Cash register 3.1 Present and pack food and beverage items Refrigeration equipment in accordance with enterprise procedures Cooking equipment and relevant health regulations Microwave 3.2 Apply safe food handling practices in accordance with enterprise procedures and Kitchen utensils relevant health regulations Bain-marie 3.3 Dispose of spoiled products in accordance Coffee machines. Table items may include: with enterprise procedures and relevant Sauces health regulations Mustards 3.4 Comply with correct food handling and food Napkins safety procedures Element 4: Provide table service Salt and pepper shakers 4.1 Receive customer orders Menus Cutlery 4.2 Check product and/or brand preferences with customer in a courteous manner Crockery Glassware 4.3 Provide clear and helpful recommendations or information to customers on selection of Cruets. food or drinks, if required Record orders may relate to: 4.4 food and drink according to enterprise Written orders requirements and personal hygiene Verbal orders standards Electronic equipment to record orders. Element 5: Store and handle foods safely Convey orders may include Comply with personal hygiene standards Orders for food
Element 3: Prepare and pack take away food and beverages 3.1 Present and pack food and beverage items in accordance with enterprise procedures and relevant health regulations 3.2 Apply safe food handling practices in accordance with enterprise procedures and relevant health regulations 3.3 Dispose of spoiled products in accordance with enterprise procedures and relevant health regulations 3.4 Comply with correct food handling and food safety procedures Equipment may include: Cash register Refrigeration equipment Cooking equipment Microwave Kitchen utensils Bain-marie Coffee machines. Table items may include: Sauces Mustards Napkins Element 4: Provide table service 4.1 Receive customer orders 4.2 Check product and/or brand preferences with customer in a courteous manner 4.3 Provide clear and helpful recommendations or information to customers on selection of food or drinks, if required 4.4 food and drink according to enterprise requirements and personal hygiene standards Salt and pepper shakers Menus Cutlery Crockery Glassware Cruets. Record orders may relate to: Written orders Verbal orders Electronic equipment to record orders. Element 5: Store and handle foods safely Comply with personal hygiene standards Convey orders may include Orders for food
AM_Take_food_orders_&_provide_table_serv_refined.docx