4.8.7 Product obtained by rotary drying of washed, Starch Potato flakes peeled or unpeeled steamed potatoes. Crude fibre Ash insoluble in HCl, if > 3.5 % of dry matter 4.8.8 Potato pulp Product of the manufacture of potato starch Moisture, if consisting of extracted ground potatoes. < 77 % or > 88 % 4.8.9 Potato pulp, dried product of the manufacture of potato starch consisting of extracted ground potatoes. 4.8.10 Potato protein Product of starch manufacture composed protein mainly of protein substances obtained after the separation of starch. 4.8.11 Potato protein, Protein obtained by a controlled enzymatic protein hydrolysis of potato proteins. hydrolysed 4.8.12 Potato protein, Product obtained by fermentation of potato Crude protein fermented protein and subsequent spray-drying. 4.8.13 Potato protein Liquid product obtained by fermentation of Crude protein fermented, liquid potato protein. 4.8.14 Concentrated product of the manufacture of Moisture if Potato juice, concentrated potato starch, consisting of the remaining < 50 % or substance after partial removal of fibre, > 60 % proteins and starch from the whole potato If moisture pulp and evaporation of part of the water. < 50 %: 4.8.15 Potato granules Potatoes after washing, peeling, size reduction (cutting, flaking, etc.) and drying. 4.9.1 Sweet potato Tubers of L. regardless of Moisture if Ipomoea batatas their presentation. < 57 % or > 78 % 4.10.1 Jerusalem artichoke; Tubers of L. regardless Moisture if Helianthus tuberosus of their presentation. < 75 % or [Topinambur] > 80 % (1) Expressions differ mainly in their moisture content and are to be used as appropriate. (2) The name shall be supplemented by the plant species.
4.8.7 Potato flakes Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes. Starch Crude fibre Ash insoluble in HCl, if > 3.5 % of dry matter 4.8.8 Potato pulp Product of the manufacture of potato starch consisting of extracted ground potatoes. Moisture, if < 77 % or > 88 % 4.8.9 Potato pulp, dried product of the manufacture of potato starch consisting of extracted ground potatoes. 4.8.10 Potato protein Product of starch manufacture composed mainly of protein substances obtained after the separation of starch. protein 4.8.11 Potato protein, hydrolysed Protein obtained by a controlled enzymatic hydrolysis of potato proteins. protein 4.8.12 Potato protein, fermented Product obtained by fermentation of potato protein and subsequent spray-drying. Crude protein 4.8.13 Potato protein fermented, liquid Liquid product obtained by fermentation of potato protein. Crude protein 4.8.14 Potato juice, concentrated Concentrated product of the manufacture of potato starch, consisting of the remaining substance after partial removal of fibre, proteins and starch from the whole potato pulp and evaporation of part of the water. Moisture if < 50 % or > 60 % If moisture < 50 %: 4.8.15 Potato granules Potatoes after washing, peeling, size reduction (cutting, flaking, etc.) and drying. 4.9.1 Sweet potato Tubers of Ipomoea batatas L. regardless of their presentation. Moisture if < 57 % or > 78 % 4.10.1 Jerusalem artichoke; [Topinambur] Tubers of Helianthus tuberosus L. regardless of their presentation. Moisture if < 75 % or > 80 % (1) Expressions differ mainly in their moisture content and are to be used as appropriate. (2) The name shall be supplemented by the plant species.
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