17.2 m Equipment is re-calibrated as required by the EC(MMP)O Schedule 3, 2.1 – manufacturer’s directions. EC(MMP)O Schedule 2, 4.1 – m Determination is made as to whether out of specification measuring equipment resulted in incorrect product assessment for food safety, wholesomeness, load-out or transport 17.3 m The procedure addresses the frequency of the tasks EC(MMP)O Schedule 2, 3.1 – AS 4696 See manufacturers specifications or sooner if damaged –19.10 17.4 m The procedure identifies those responsible for the tasks EC(MMP)O Schedule 2, 2.1 – 17.5 m Records are kept EC(MMP)O Schedule 2 7.1 – A register of measuring and test equipment is kept Note: This relates only to those pieces of equipment that measure compliance with a particular requirement of the Export Control Act, its Orders or relevant standard.
17.2 m Equipment is re-calibrated as required by the manufacturer’s directions. m Determination is made as to whether out of specification measuring equipment resulted in incorrect product assessment for food safety, wholesomeness, load-out or transport EC(MMP)O – Schedule 3, 2.1 EC(MMP)O – Schedule 2, 4.1 17.3 m The procedure addresses the frequency of the tasks See manufacturers specifications or sooner if damaged EC(MMP)O – Schedule 2, 3.1 AS 4696 –19.10 17.4 m The procedure identifies those responsible for the tasks EC(MMP)O – Schedule 2, 2.1 17.5 m Records are kept A register of measuring and test equipment is kept EC(MMP)O Schedule 2 – 7.1 Note: This relates only to those pieces of equipment that measure compliance with a particular requirement of the Export Control Act, its Orders or relevant standard.
approved-arrangements-guidelines-meat.docx