Place a tick () in the column to reflect evidence obtained to determine Competency of the student for each Performance Criteria. Observation 3rd Party Oral Written Work Element & Performance Criteria Other of skills Statement Questions Questions Projects Element 1: Use financial record keeping technology Identify and use, where appropriate, computer systems to facilitate implementation of identified purchasing, ordering and financial controls Identify and obtain, where appropriate, effective and user-friendly software to underpin the initiation and/or use of identified computer systems Integrate identified catering revenue and cost objectives and requirements into existing financial control systems, where applicable Enter catering financial data into established control systems Manipulate catering financial data into established control systems Element 2: Create financial control system Develop, or confirm an existing, effective financial control system to record and track the performance of the catering department Input financial data into the catering department computerised control system
Place a tick () in the column to reflect evidence obtained to determine Competency of the student for each Performance Criteria. Element & Performance Criteria Observation of skills 3rd Party Statement Oral Questions Written Questions Work Projects Other Element 1: Use financial record keeping technology Identify and use, where appropriate, computer systems to facilitate implementation of identified purchasing, ordering and financial controls Identify and obtain, where appropriate, effective and user-friendly software to underpin the initiation and/or use of identified computer systems Integrate identified catering revenue and cost objectives and requirements into existing financial control systems, where applicable Enter catering financial data into established control systems Manipulate catering financial data into established control systems Element 2: Create financial control system Develop, or confirm an existing, effective financial control system to record and track the performance of the catering department Input financial data into the catering department computerised control system
AM_Monitor_catering_revenue_&_costs_refined.docx