It may be rumen protected. 2.15.1 Safflower Seeds of the safflower L. Carthamus tinctorius seed 2.15.2 Safflower Product of oil manufacture, obtained by extraction Crude protein of partially decorticated seeds of safflower. seed meal, Crude fibre partially decorticated 2.15.3 Safflower Product obtained during dehulling of safflower Crude fibre hulls seeds 2.16.1 of L. Sesame seed Sesamum indicum 2.17.1 Sesame seed, Product of oil manufacture, obtained by removing Crude protein partially part of the husks Crude fibre dehulled 2.17.2 Sesame hulls Product obtained during dehulling of sesame Crude fibre 2.17.3 Product of oil manufacture, obtained by pressing Crude protein Sesame seed expeller of the sesame plant (Ash insoluble in HCl: Crude fibre maximum 5 %). fat 2.18.1 Toasted soya Soya beans (Glycine L. Merr.) subjected to an max. (beans) appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.). It may be rumen protected. 2.18.2 Soya (bean) Product of oil manufacture, obtained by pressing Crude protein expeller the seed of soya. Crude fat fibre 2.18.3 Soya (bean) Product of oil manufacture, obtained from soya Crude protein meal beans after extraction and appropriate heat Crude fibre treatment. (Urease activity maximum 0.4 mg if > 8 % in dry N/g × min.). matter It may be rumen protected. 2.18.4 Soya (bean) Product of oil manufacture, obtained from dehulled protein meal, soya after extraction and appropriate heat dehulled treatment. (Urease activity maximum 0.5 mg N/g × min.). It may be rumen protected. 2.18.5 Soya (bean) Product obtained during dehulling of soya beans Crude fibre hulls 2.18.6 Soya beans, Product obtained from soya beans by means of a Crude protein extruded treatment in humid, warm conditions and under Crude fat pressure increasing starch gelatinisation. It may be rumen protected.
It may be rumen protected. 2.15.1 Safflower seed Seeds of the safflower Carthamus tinctorius L. 2.15.2 Safflower seed meal, partially decorticated Product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower. Crude protein Crude fibre 2.15.3 Safflower hulls Product obtained during dehulling of safflower seeds Crude fibre 2.16.1 Sesame seed of Sesamum indicum L. 2.17.1 Sesame seed, partially dehulled Product of oil manufacture, obtained by removing part of the husks Crude protein Crude fibre 2.17.2 Sesame hulls Product obtained during dehulling of sesame Crude fibre 2.17.3 Sesame seed expeller Product of oil manufacture, obtained by pressing of the sesame plant (Ash insoluble in HCl: maximum 5 %). Crude protein Crude fibre fat 2.18.1 Toasted soya (beans) Soya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.). It may be rumen protected. 2.18.2 Soya (bean) expeller Product of oil manufacture, obtained by pressing the seed of soya. Crude protein Crude fat fibre 2.18.3 Soya (bean) meal Product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.). It may be rumen protected. Crude protein Crude fibre if > 8 % in dry matter 2.18.4 Soya (bean) meal, dehulled Product of oil manufacture, obtained from dehulled soya after extraction and appropriate heat treatment. (Urease activity maximum 0.5 mg N/g × min.). It may be rumen protected. protein 2.18.5 Soya (bean) hulls Product obtained during dehulling of soya beans Crude fibre 2.18.6 Soya beans, extruded Product obtained from soya beans by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation. It may be rumen protected. Crude protein Crude fat
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