1 Dr.Vrunda Sinh- Shyam Prakashan Jaipur Ahar Niyojan (Meal Planning) 2 Srilakshmi B (1990) Dietics,New delhi, New Age International (P) Ltd. Publishers- Wiley Eastern Ltd. 3 Gopalan C. Rama Sastri B V and Balasubramanyam S C (1993) Revised and updated by Narasingha Rao B S Deosthale y G and Paul K C ,Nutritive value of Indian foodfs , Hyderabad,National Institute of Nutrition , Indian council of Medical research HEMCHANDRACHARYA GUJARAT UNIVERSITY, PATAN BAHOA Programme code : Programme Name : Home science BAHOA303PR Course Code Semester : 3 Practical on Biochemistry(PRB) Course type : Core Elective Practical Total Credit : 04 Teaching time (hours) Examination Marking scheme Theory Internal External Total Practical (hrs) (hrs) (Marks) (Marks) 4 X 15 = 60 30 70 ( of 3 hrs) 100 Unit Marks Content Hrs. Credit No. No. W + % 1 0.1 Qualitative test of carbohydrates - Benedict’s test from urine. - Barfoed’s test from starch. - Fehling’s test from starch. - Iodine test from starch. 2 0.2 Qualitative test from proteins - Xanthoprotein test from egg - Millon test from egg. - Biuret test from egg. - Congulation of protein from egg 3 0.3 - Volumatric experiments ( One strong acid and one strong base) - PH measurement 4 0.4 - Iodine value - Food adulteration To find adulterants from – following food products (A)Oil (B) Ghee (C) Turmeric (D) Dry red chilli Powder (E) Milk Reference Books No Book Name 1 - 2 Advance practical inorganic chemistry By Goel Publications, Meerut, Gardeep raj (Page no. 257 to 264 – & 274 - 589 t0 592) HEMCHANDRACHARYA GUJARAT UNIVERSITY, PATAN BAHOA Programme code : Programme Name : Home science
1 Dr.Vrunda Sinh- Shyam Prakashan Jaipur Ahar Niyojan (Meal Planning) 2 Srilakshmi B (1990) Dietics,New delhi, New Age International (P) Ltd. Publishers- Wiley Eastern Ltd. 3 Gopalan C. Rama Sastri B V and Balasubramanyam S C (1993) Revised and updated by Narasingha Rao B S Deosthale y G and Paul K C ,Nutritive value of Indian foodfs , Hyderabad,National Institute of Nutrition , Indian council of Medical research HEMCHANDRACHARYA GUJARAT UNIVERSITY, PATAN Programme code : BAHOA Programme Name : Home science Course Code BAHOA303PR Semester : 3 Practical on Biochemistry(PRB) Course type : Core Elective Practical Total Credit : 04 Teaching time (hours) Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total 4 X 15 = 60 30 70 ( of 3 hrs) 100 Unit No. No. Content Hrs. Marks W + % Credit 1 0.1 Qualitative test of carbohydrates - Benedict’s test from urine. - Barfoed’s test from starch. - Fehling’s test from starch. - Iodine test from starch. 2 0.2 Qualitative test from proteins - Xanthoprotein test from egg - Millon test from egg. - Biuret test from egg. - Congulation of protein from egg 3 0.3 - Volumatric experiments ( One strong acid and one strong base) - PH measurement 4 0.4 - Iodine value - Food adulteration – To find adulterants from following food products (A)Oil (B) Ghee (C) Turmeric (D) Dry red chilli Powder (E) Milk Reference Books No Book Name 1 - 2 Advance practical inorganic chemistry – By Goel Publications, Meerut, Gardeep raj (Page no. 257 to 264 & 274 - 589 t0 592) HEMCHANDRACHARYA GUJARAT UNIVERSITY, PATAN Programme code : BAHOA Programme Name : Home science
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