CC Food Preservation CC 6 BAHOA601CC 70 30 100 4 316 CC Family Housing 317 CC and Home 6 BAHOA602CC 70 30 100 4 Furnishing CC Home science 318 Extension CC 6 BAHOA603CC 70 30 100 4 Education and Communication CC Practical on Food 6 BAHOA601PR PR 70 30 100 4 319 Preservation CC Practical on 320 Family Housing PR 6 BAHOA602PR 70 30 100 4 and Home Furnishing EG As per Arts faculty FC 6 BAHOA601FC 70 30 100 4 306 FC Com.- English EG 6 BAHOA601EG 70 30 100 4 306 6 70 30 100 2 6 50 50 2 HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN BAHOA Programme code : Programme Name : Home science BAHOA101CC Course Code Semester : 1 Principles of Food and Nutrition (PFN) Course type : Core compulsory Credit : 04 Teaching time Examination Marking scheme Theory Practical Internal External Total (hrs) (hrs) (Marks) (Marks) (Marks) 4 X 15 = 60 30 70 ( Paper of 3 hrs) 100 To understand basic concept of Food Nutrition Nutrients, Health, Nutritional Status and role of Nutrition in Maintain Health. Objectives:- To get familiar with the various function of all Nutrients and their deficiency and its remedy. To get knowledge about different food groups. Unit Topic Content Hrs. Credit No. No. W + % 1 0.1 Definition of food, Nutrition, Mal Nutrition, Nutritional status, Balance diet. Function of food-Physiological function, psychological and social function. Inter-relationship between Nutrition and health, factors affecting on Nutrition and health, factors affecting on nutrition and health,
6 CC 316 BAHOA601CC CC Food Preservation 70 30 100 4 6 CC 317 BAHOA602CC CC Family Housing and Home Furnishing 70 30 100 4 6 CC 318 BAHOA603CC CC Home science Extension Education and Communication 70 30 100 4 6 CC 319 BAHOA601PR PR Practical on Food Preservation 70 30 100 4 6 CC 320 BAHOA602PR PR Practical on Family Housing and Home Furnishing 70 30 100 4 6 EG 306 BAHOA601FC FC As per Arts faculty 70 30 100 4 6 FC 306 BAHOA601EG EG Com.- English 70 30 100 4 6 70 30 100 2 6 50 50 2 HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN Programme code : BAHOA Programme Name : Home science Course Code BAHOA101CC Semester : 1 Principles of Food and Nutrition (PFN) Course type : Core compulsory Credit : 04 Teaching time Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total (Marks) 4 X 15 = 60 30 70 ( Paper of 3 hrs) 100 Objectives:- To understand basic concept of Food Nutrition Nutrients, Health, Nutritional Status and role of Nutrition in Maintain Health. To get familiar with the various function of all Nutrients and their deficiency and its remedy. To get knowledge about different food groups. Unit No. Topic No. Content Hrs. W + % Credit 1 0.1 Definition of food, Nutrition, Mal Nutrition, Nutritional status, Balance diet. Function of food-Physiological function, psychological and social function. Inter-relationship between Nutrition and health, factors affecting on Nutrition and health, factors affecting on nutrition and health,
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