18.1 m Laboratories used for testing program required for EC(MMP)O Schedule 2 - 8.1 certification are approved by the department and use testing AS 4696 3.12, 3.13, Meat – methodology approved by the department Notices m NCMMP has been implemented MICoR m NORM, NARM, TART, START, PART, GART, HART is Microbiological Manual conducted (verification for residue compliant meat) version 1.03 and hold’ specification is required all product in the ‘test affected lot is appropriately identified and retained 18.2 Staff collecting and submitting samples for testing are suitably EC(MMP)O Schedule 2, 2.1 – trained. 18.3 Test results are monitored and assessed (e.g. moving EC(MMP)O Schedule 2, 3.1 – windows) 18.4 Corrective/preventive action is taken for unacceptable results EC(MMP)O Schedule 2, 4.1 – or adverse trends. EC(MMP)O Schedule 2, 7.1 – 18.5 Records are maintained.
18.1 m Laboratories used for testing program required for certification are approved by the department and use testing methodology approved by the department m NCMMP has been implemented m NORM, NARM, TART, START, PART, GART, HART is conducted (verification for residue compliant meat) ‘test and hold’ specification is required all product in the affected lot is appropriately identified and retained EC(MMP)O Schedule 2 - 8.1 AS 4696 – 3.12, 3.13, Meat Notices MICoR Microbiological Manual version 1.03 18.2 Staff collecting and submitting samples for testing are suitably trained. EC(MMP)O – Schedule 2, 2.1 18.3 Test results are monitored and assessed (e.g. moving windows) EC(MMP)O – Schedule 2, 3.1 18.4 Corrective/preventive action is taken for unacceptable results or adverse trends. EC(MMP)O – Schedule 2, 4.1 18.5 Records are maintained. EC(MMP)O – Schedule 2, 7.1
approved-arrangements-guidelines-meat.docx