Each Entry Team which registers its interest in the Promotion in accordance with clause 3(a) will be sent a toolkit containing informational about the promotion (including the judging criteria), 1 [insert volume] bag of one of the products listed in clause 5 below (the product provided in the toolkit shall be at the Promoter’s discretion) and inspirational ideas. The toolkit will be sent to the postal address provided in accordance with clause 3(a)(ii), within 7 days of the School registering its interest in the Promotion in accordance with clause 3(a). Each recipe must contain at least one product sourced locally within a 30 mile radius of the School and at least one of the following products: McDougalls Plain Flour; McDougalls Self Raising Flour; McDougalls Yorkshire Pudding Batter; McDougalls White Bread and Roll Mix; McDougalls Wholemeal Bread Mix; McDougalls Brown Bread Mix; McDougalls Pizza Base Mix; McDougalls Soft Bap Mix; McDougalls Plain Sponge Mix; McDougalls Chocolate Sponge Mix; McDougalls Muffin Mix; McDougalls Chocolate Multi-Use Muffin & Cake Mix; McDougalls Scone Mix; McDougalls Standard Crumble Mix; McDougalls Vegetable Crumble Mix; McDougalls Chocolate Brownie Mix; McDougalls Plain Cookie Mix; McDougalls Chocolate Cookie Mix; or McDougalls Flapjack Mix. The School should ensure that they retain receipts of any product purchased in accordance with this clause 5, as the Promoter may require that this clause has been complied with. Each School may enter one Entry Team into the Promotion once. Entries made through agents, third parties, organised groups or any entry duplication method will not be accepted.
Each Entry Team which registers its interest in the Promotion in accordance with clause 3(a) will be sent a toolkit containing informational about the promotion (including the judging criteria), 1 [insert volume] bag of one of the products listed in clause 5 below (the product provided in the toolkit shall be at the Promoter’s discretion) and inspirational ideas. The toolkit will be sent to the postal address provided in accordance with clause 3(a)(ii), within 7 days of the School registering its interest in the Promotion in accordance with clause 3(a). Each recipe must contain at least one product sourced locally within a 30 mile radius of the School and at least one of the following products: McDougalls Plain Flour; McDougalls Self Raising Flour; McDougalls Yorkshire Pudding Batter; McDougalls White Bread and Roll Mix; McDougalls Wholemeal Bread Mix; McDougalls Brown Bread Mix; McDougalls Pizza Base Mix; McDougalls Soft Bap Mix; McDougalls Plain Sponge Mix; McDougalls Chocolate Sponge Mix; McDougalls Muffin Mix; McDougalls Chocolate Multi-Use Muffin & Cake Mix; McDougalls Scone Mix; McDougalls Standard Crumble Mix; McDougalls Vegetable Crumble Mix; McDougalls Chocolate Brownie Mix; McDougalls Plain Cookie Mix; McDougalls Chocolate Cookie Mix; or McDougalls Flapjack Mix. The School should ensure that they retain receipts of any product purchased in accordance with this clause 5, as the Promoter may require that this clause has been complied with. Each School may enter one Entry Team into the Promotion once. Entries made through agents, third parties, organised groups or any entry duplication method will not be accepted.
091216-McYBT-Ts-Cs-FINAL.docx