B.1 Dietary intake or exposure of target population B.2 Level of consumption B.3 Information relating to the substance C.1 Safety or nutritional impact of labelling change C.2 Demonstrated consumer understanding of labelling change D Internationally recognised codes of practice and guidelines on labelling Special purpose foods Other foods (3.6.3) – Check Page Mandatory requirements No. A.1 Identity and need of target population A.2 Purpose of compositional change A.3 Safety of proposed compositional change A.4 Nutritional or performance impact B.1 Dietary exposure data B.2 Level of consumption C.1 Safety and nutritional impact of labelling change C.2 Demonstrated consumer understanding of labelling change D Internationally recognised codes of practice and guidelines Checklist for applications for food production This Checklist is in addition to the Checklist for Guideline 3.1.1 and will assist you in determining if you have met the information requirements as specified in Sections 3.7.1–3.7.2. Food safety standards (3.7.1) Check Page Mandatory requirements No. A.1 Public health and safety data B.1 Projected costs to food industry Food processing and primary production (3.7.2) Check Page Mandatory requirements No. A.1 Public health and safety data
B.1 Dietary intake or exposure of target population B.2 Level of consumption B.3 Information relating to the substance C.1 Safety or nutritional impact of labelling change C.2 Demonstrated consumer understanding of labelling change D Internationally recognised codes of practice and guidelines on labelling Special purpose foods – Other foods (3.6.3) Check Page No. Mandatory requirements A.1 Identity and need of target population A.2 Purpose of compositional change A.3 Safety of proposed compositional change A.4 Nutritional or performance impact B.1 Dietary exposure data B.2 Level of consumption C.1 Safety and nutritional impact of labelling change C.2 Demonstrated consumer understanding of labelling change D Internationally recognised codes of practice and guidelines Checklist for applications for food production This Checklist is in addition to the Checklist for Guideline 3.1.1 and will assist you in determining if you have met the information requirements as specified in Sections 3.7.1–3.7.2. Food safety standards (3.7.1) Check Page No. Mandatory requirements A.1 Public health and safety data B.1 Projected costs to food industry Food processing and primary production (3.7.2) Check Page No. Mandatory requirements A.1 Public health and safety data
Application%20Handbook%20as%20at%201%20March%202016.docx