m Correlation of carcases and carcase parts is maintained to AS 4696 10.2, 10.3, 10.9, – the point of inspection (parts not requiring individual 10.10 inspection may be aggregated prior to disposition) 13.3 m The system to retain carcases and carcase for further EC(MMP)O 69, 70 inspection prior to final disposition is clear. Only AAOs, FSMAs EC(MMP)O Schedule 5, 5.2 or OPVs can clear retained carcases and carcase parts following inspection or apply agreed identification for further treatment (e.g. C.ovis, Sarcocystis stamps may be applied for supervised boning). 13.4 For monitoring: EC(MMP)O Schedule 2, 3.1 – MHA Meat Hygiene Assessment is used for process the monitoring AS 4696 9.18 – Post mortem inspection verification (PMV) will be conducted by the department. 13.5 MHA outlines expectations for corrective/preventive action. EC(MMP)O Schedule 2, 4.1 – & 4.2 When AAO’s breach PMV performance standards corrective action will follow department work instructions. This will include consultation with management or third party service providers as appropriate. 13.6 The establishment or third party provider maintains the EC(MMP)O Schedule 2 7.1 – following records for each AAO: - A copy of the department issued AAO Instrument of appointment - A copy of the AAO’s meat inspection qualifications - Records of any corrective / preventive action taken when the AAO has breached the PMV performance standards. - copy of notification to department advising of any change in employment circumstances, particularly when an employee is no longer used as an AAO in their establishment. This will include evidence of when instrument of appointment and ID card was returned to the department.
m Correlation of carcases and carcase parts is maintained to the point of inspection (parts not requiring individual inspection may be aggregated prior to disposition) AS 4696 – 10.2, 10.3, 10.9, 10.10 13.3 m The system to retain carcases and carcase for further inspection prior to final disposition is clear. Only AAOs, FSMAs or OPVs can clear retained carcases and carcase parts following inspection or apply agreed identification for further treatment (e.g. C.ovis, Sarcocystis stamps may be applied for supervised boning). EC(MMP)O 69, 70 EC(MMP)O Schedule 5, 5.2 13.4 For monitoring: Meat Hygiene Assessment is used for process the monitoring Post mortem inspection verification (PMV) will be conducted by the department. EC(MMP)O – Schedule 2, 3.1 MHA AS 4696 – 9.18 13.5 MHA outlines expectations for corrective/preventive action. When AAO’s breach PMV performance standards corrective action will follow department work instructions. This will include consultation with management or third party service providers as appropriate. EC(MMP)O – Schedule 2, 4.1 & 4.2 13.6 The establishment or third party provider maintains the following records for each AAO: - A copy of the department issued AAO Instrument of appointment - A copy of the AAO’s meat inspection qualifications - Records of any corrective / preventive action taken when the AAO has breached the PMV performance standards. - copy of notification to department advising of any change in employment circumstances, particularly when an employee is no longer used as an AAO in their establishment. This will include evidence of when instrument of appointment and ID card was returned to the department. EC(MMP)O Schedule 2 – 7.1
approved-arrangements-guidelines-meat.docx