Decorate marzipan petit fours to enhance Fillings may include: customer eye appeal Custards Display marzipan petit fours Creams Element 3: Prepare and display four sec Ganache creamy chocolate filling or icing). Prepare and bake selection of petit four sec Glazing should include: Prepare and flavour fillings to required Jams consistency Creams Prepare petit four sec for glazing Chocolate Decorate four sec to enhance customer Fondant eye appeal Ganache Display petit four sec Food lacquer Element 4: Prepare and display caramelised petit fours Cocoa butter. Select fruits/nuts Decorate should relate to: Prepare products Chocolate Prepare coating for fruits Fondant icing Coat caramelised petit fours Non-parrels Display caramelised petit fours Glace fruits Element 5: Store petit fours Fresh fruits. Store at correct temperature and conditions Display may include: Maintain maximum eating quality, Ceramics appearance and freshness Glass Crystal Mirrors
Decorate marzipan petit fours to enhance customer eye appeal Display marzipan petit fours Element 3: Prepare and display four sec Prepare and bake selection of petit four sec Prepare and flavour fillings to required consistency Prepare petit four sec for glazing Decorate four sec to enhance customer eye appeal Display petit four sec Element 4: Prepare and display caramelised petit fours Select fruits/nuts Prepare products Prepare coating for fruits Coat caramelised petit fours Display caramelised petit fours Element 5: Store petit fours Store at correct temperature and conditions Maintain maximum eating quality, appearance and freshness Fillings may include: Custards Creams Ganache creamy chocolate filling or icing). Glazing should include: Jams Creams Chocolate Fondant Ganache Food lacquer Cocoa butter. Decorate should relate to: Chocolate Fondant icing Non-parrels Glace fruits Fresh fruits. Display may include: Ceramics Glass Crystal Mirrors
AM_Prepare_&_display_petit_fours_FN_030214.docx