Infection prevention and control Includes 6 standards that support an outcome which minimises the risk of infection to All standards consumers, service providers and visitors. Infection control policies and procedures are applicable to this practical, safe and appropriate for the type of service provided and reflect current accepted service fully attained good practice and legislative requirements. The organisation provides relevant education on with some standards infection control to all service providers and consumers. Surveillance for infection is carried exceeded. out as specified in the infection control programme. Infection control management systems are in place to minimise the risk of infection to consumers, service providers and visitors. The infection control programme is implemented and meets the needs of the organisation and provides information and resources to inform the service providers. Documented policies and procedures are in place for the prevention and control of infection and reflect current accepted good practice and legislative requirements. The type of surveillance undertaken is appropriate to the size and complexity of the organisation. Results of surveillance are acted-upon, evaluated and reported to relevant personnel in a timely manner. Summary of attainment The following table summarises the number of standards and criteria audited and the ratings they were awarded. Partially Partially Partially Partially Partially Continuous Fully Attained Attained Attained Low Attained Attained High Attained Critical Attainment Improvement Negligible Risk Risk Moderate Risk Risk Risk Rating (FA) (CI) (PA Negligible) (PA Low) (PA Moderate) (PA High) (PA Critical) Standards 2 47 0 1 0 0 0 Criteria 2 98 0 1 0 0 0
Infection prevention and control Includes 6 standards that support an outcome which minimises the risk of infection to consumers, service providers and visitors. Infection control policies and procedures are practical, safe and appropriate for the type of service provided and reflect current accepted good practice and legislative requirements. The organisation provides relevant education on infection control to all service providers and consumers. Surveillance for infection is carried out as specified in the infection control programme. All standards applicable to this service fully attained with some standards exceeded. Infection control management systems are in place to minimise the risk of infection to consumers, service providers and visitors. The infection control programme is implemented and meets the needs of the organisation and provides information and resources to inform the service providers. Documented policies and procedures are in place for the prevention and control of infection and reflect current accepted good practice and legislative requirements. The type of surveillance undertaken is appropriate to the size and complexity of the organisation. Results of surveillance are acted-upon, evaluated and reported to relevant personnel in a timely manner. Summary of attainment The following table summarises the number of standards and criteria audited and the ratings they were awarded. Attainment Rating Continuous Improvement (CI) Fully Attained (FA) Partially Attained Negligible Risk (PA Negligible) Partially Attained Low Risk (PA Low) Partially Attained Moderate Risk (PA Moderate) Partially Attained High Risk (PA High) Partially Attained Critical Risk (PA Critical) Standards 2 47 0 1 0 0 0 Criteria 2 98 0 1 0 0 0
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