pain issues do not evidence completion of pain assessments. Respite care resident’s file does not evidence completion and documentation of any risk assessments. Standard 1.3.8: Consumers' service PA Low HDS(C)S.2008 Evaluation delivery plans are evaluated in a comprehensive and timely manner. Criterion 1.3.8.3 progress is PA Low term care plans Provide evidence 60 HDS(C)S.2008 different from are not consistently short term care plans expected, the service conducted for short are recorded for short responds by initiating term problems. Two term problems and changes to the service of five short term care interventions are delivery plan. plans reviewed do not detailed to guide care evidence detailed relating to the short planned intervention term problems. related to the short term problem. HDS(C)S.2008 Standard 1.3.13: A consumer's PA Low Nutrition, Safe Food, individual food, fluids And Fluid and nutritional needs Management are met where this service is a component of service delivery. Criterion 1.3.13.5 All aspects of food PA Low Decanted foods are Provide evidence 90 HDS(C)S.2008 procurement, not dated. decanted foods are production, dated. preparation, storage, transportation, delivery, and disposal comply with current legislation, and guidelines.
pain issues do not evidence completion of pain assessments. Respite care resident’s file does not evidence completion and documentation of any risk assessments. HDS(C)S.2008 Standard 1.3.8: Evaluation Consumers' service delivery plans are evaluated in a comprehensive and timely manner. PA Low HDS(C)S.2008 Criterion 1.3.8.3 progress is different from expected, the service responds by initiating changes to the service delivery plan. PA Low term care plans are not consistently conducted for short term problems. Two of five short term care plans reviewed do not evidence detailed planned intervention related to the short term problem. Provide evidence short term care plans are recorded for short term problems and interventions are detailed to guide care relating to the short term problems. 60 HDS(C)S.2008 Standard 1.3.13: Nutrition, Safe Food, And Fluid Management A consumer's individual food, fluids and nutritional needs are met where this service is a component of service delivery. PA Low HDS(C)S.2008 Criterion 1.3.13.5 All aspects of food procurement, production, preparation, storage, transportation, delivery, and disposal comply with current legislation, and guidelines. PA Low Decanted foods are not dated. Provide evidence decanted foods are dated. 90
AuditSummary_PRMS_CommunicatePublish_000000876002.docx