Sales representatives Respond courteously and authoritatively to customer questions in relation to menus Customers, e.g. Customer opinion and feedback and drink lists Chefs, cooks and other food service personnel. Discuss, where appropriate, methods of Food may relate to: cooking and different culinary styles in clear and simple language Appetisers Provide explanations, for menu items, Soups where appropriate, in clear and simple Meat, fish and seafood language Vegetables Element 3: Provide wine advice Desserts and sweets where appropriate, assistance to customers making wine selections Snacks Provide specific advice on the compatibility Cheeses of different for menu items Fruit Provide correct and current information Salads about different wine selections Pre-packaged food items Discuss, where appropriate, wine in clear and simple language characteristics Specialist cuisine items. Beverage may relate to: Wines Spirits Liqueurs Beers Non-alcoholic drinks.
Respond courteously and authoritatively to customer questions in relation to menus and drink lists Discuss, where appropriate, methods of cooking and different culinary styles in clear and simple language Provide explanations, for menu items, where appropriate, in clear and simple language Element 3: Provide wine advice where appropriate, assistance to customers making wine selections Provide specific advice on the compatibility of different for menu items Provide correct and current information about different wine selections Discuss, where appropriate, wine characteristics in clear and simple language Sales representatives Customers, e.g. Customer opinion and feedback Chefs, cooks and other food service personnel. Food may relate to: Appetisers Soups Meat, fish and seafood Vegetables Desserts and sweets Snacks Cheeses Fruit Salads Pre-packaged food items Specialist cuisine items. Beverage may relate to: Wines Spirits Liqueurs Beers Non-alcoholic drinks.
AM_Provide_advice_to_patrons_on_food_&_bev_ser_refined.docx