Place a tick () in the column to reflect evidence obtained to determine Competency of the student for each Performance Criteria. Observation 3rd Party Oral Written Work Element & Performance Criteria of skills Statement Questions Questions Projects Element 1: Identify markets Identify characteristics of different markets Identify community markets Identify different market trends Element 2: Create meals for specific markets Create meals to meet market needs Create to meet customers’ satisfaction Create meals within a budget Organise requirements/preferences Identify resources required for meals Candidate signature: Date: Assessor signature: Date:
Place a tick () in the column to reflect evidence obtained to determine Competency of the student for each Performance Criteria. Element & Performance Criteria Observation of skills 3rd Party Statement Oral Questions Written Questions Work Projects Element 1: Identify markets Identify characteristics of different markets Identify community markets Identify different market trends Element 2: Create meals for specific markets Create meals to meet market needs Create to meet customers’ satisfaction Create meals within a budget Organise requirements/preferences Identify resources required for meals Candidate signature: Date: Assessor signature: Date:
AM_Design_meals_to_meet_spec_market_req_FN_070214.docx