List the 5 general steps in cleaning food preparation equipment. What is the difference between cleaning and sanitising? How much liquid is required to stew food? Why are steamed puddings covered during the steaming process? What can the method of blanching be used for? List typical liquids used to poach food in.
List the 5 general steps in cleaning food preparation equipment. What is the difference between cleaning and sanitising? How much liquid is required to stew food? Why are steamed puddings covered during the steaming process? What can the method of blanching be used for? List typical liquids used to poach food in.
AM_Apply_basic_techniques_of_comm_cookery_290713.docx