SASS Food Technology Assistants, School Canteen – Employees Workshop Tuesday 20th September 2016 DATE ID: 138388 TIME 9:00am 3:30pm – Bathurst TAFE Campus LOCATION/S Panorama Avenue Bathurst 9:00am 3:30pm – This is an accredited course - SITXFSA101 - Use of Hygienic practices Course Information for food safety, a unit of competency from Cert II in Hospitality. For SAS staff working in the field of food/tech areas. It teaches the basics of handling food in a safe manner to protect the food and the school. COST $44 per participant includes morning tea and – Food Safety Plans Food Handling Hazards and the Law Personal Hygiene and Practice PROGRAM Food Handling Practices Cleaning and Sanitation Pest and Insect Control Please enrol through MyPL@Edu Event ID: 138388 or use the link: REGISTRATION For further information, contact rebecca.auld4@det.nsw.edu.au
SASS – Food Technology Assistants, School Canteen Employees Workshop DATE Tuesday 20th September 2016 ID: 138388 TIME 9:00am – 3:30pm 9:00am – 3:30pm LOCATION/S Bathurst TAFE Campus Panorama Avenue Bathurst Course Information This is an accredited course - SITXFSA101 - Use of Hygienic practices for food safety, a unit of competency from Cert II in Hospitality. For SAS staff working in the field of food/tech areas. It teaches the basics of handling food in a safe manner to protect the food and the school. COST $44 per participant – includes morning tea and PROGRAM Food Safety Plans Food Handling Hazards and the Law Personal Hygiene and Practice Food Handling Practices Cleaning and Sanitation Pest and Insect Control REGISTRATION Please enrol through MyPL@Edu Event ID: 138388 or use the link: For further information, contact rebecca.auld4@det.nsw.edu.au
Bathurst-Food-Tech-PL-Flyer.docx