Cordial Frozen food Food requiring cooking Creamy condensed soup (1/2 soup ½ Implement a serve size cap with reference to the ADGs RTE should not be allowed to use prepared’ ‘as Implement a requirement to provide additional information alongside rating e.g. – “when prepared according to directions” or drained” “when Must align with prepared’ figures in NIP where allowed ‘as Products such as noodles requiring additional protein and Vegetable Nut Legume content (FVNL) should not be allowed to have exemptions Exempt condiments e.g. spices from the HSR system altogether Create exemptions on energy Create exemptions based on number of ingredients Additional Comments Is more stars the healthier’ the right messaging for the current system? ‘the Perhaps some should not be able to display a HSR at all, e.g. discretionary foods Timing is a factor would not want a complex solution to slow down an outcome –
Cordial Frozen food Food requiring cooking Creamy condensed soup (1/2 soup ½ Implement a serve size cap with reference to the ADGs RTE should not be allowed to use ‘as prepared’ Implement a requirement to provide additional information alongside rating – e.g. “when prepared according to directions” or “when drained” Must align with ‘as prepared’ figures in NIP where allowed Products such as noodles requiring additional protein and Vegetable Nut Legume content (FVNL) should not be allowed to have exemptions Exempt condiments e.g. spices from the HSR system altogether Create exemptions on energy Create exemptions based on number of ingredients Additional Comments Is ‘the more stars the healthier’ the right messaging for the current system? Perhaps some should not be able to display a HSR at all, e.g. discretionary foods Timing is a factor – would not want a complex solution to slow down an outcome
As%20Prepared%20workshop%20summary%20-%20Melbourne.docx