Tracing to consider batching systems and batch identification (production runs) For product integrity market requirements i.e. – labelling / may be diverted to another market if those requirements have been met 1.2 m Recall procedures are developed m AS 4696 16.1 – Food Standards Code tested annually EC(MMP)O Schedule 2 - 10.1 m The department must be immediately notified in the of a recall m EC(MMP)O Part 5 51 – 1.3 m Product is identified to the extent necessary at each of EC(MMP)O Schedule 7 1.1 – production m to enable a particular description to be applied AS 4696 - 16.2, 16.4, 16.6, m The auditable inventory system provides (may correspond 16.7 with system in export security and integrity sections): EC(MMP)O Schedule 7 – 1.1(b), 2.1, 2.2, 2.3, 2.4. m Description of the inventory system, identification of the include definition of batch - the definition may differ in accordance with time and temperature etc. EC(MMP)O Schedule 2 6.2 – m Identification of products including description, quantities, origin and location 1.4 m Corrective/preventive actions: product loses market EC(MMP)O Schedule 2, 4.1 – eligibility where market requirements can’t be verified 1.5 m The procedure addresses: EC(MMP)O Schedule 2, 3.1 – verification of the tasks the frequency of the tasks 1.6 m The procedure identifies those responsible for the tasks EC(MMP)O Schedule 2, 2.1 – 1.7 m Records of inventory including product movements in and EC(MMP)O Schedule 2 7.1 – out of the establishments, corrective action and verifications are kept
Tracing to consider batching systems and batch identification (production runs) For product integrity market requirements – i.e. labelling / may be diverted to another market if those requirements have been met 1.2 m Recall procedures are developed m tested annually m The department must be immediately notified in the of a recall m AS 4696 – 16.1 Food Standards Code EC(MMP)O Schedule 2 - 10.1 EC(MMP)O Part 5 – 51 1.3 m Product is identified to the extent necessary at each of production m to enable a particular description to be applied m The auditable inventory system provides (may correspond with system in export security and integrity sections): m Description of the inventory system, identification of the include definition of batch - the definition may differ in accordance with time and temperature etc. m Identification of products including description, quantities, origin and location EC(MMP)O Schedule 7 – 1.1 AS 4696 - 16.2, 16.4, 16.6, 16.7 EC(MMP)O Schedule 7 – 1.1(b), 2.1, 2.2, 2.3, 2.4. EC(MMP)O Schedule 2 – 6.2 1.4 m Corrective/preventive actions: product loses market eligibility where market requirements can’t be verified EC(MMP)O – Schedule 2, 4.1 1.5 m The procedure addresses: verification of the tasks the frequency of the tasks EC(MMP)O – Schedule 2, 3.1 1.6 m The procedure identifies those responsible for the tasks EC(MMP)O – Schedule 2, 2.1 1.7 m Records of inventory including product movements in and out of the establishments, corrective action and verifications are kept EC(MMP)O Schedule 2 – 7.1
approved-arrangements-guidelines-meat.docx