Observation Checklist Student name Assessor name Unit of competency D1.HRS.CL1.02 Dates of observation Instructions Over a period of time observe the student completing each of the following tasks: Identify hazards and Follow enterprise hygiene standards, procedures and practices Handle and store foodstuffs Follow food safety program Enter the date on which the tasks were undertaken Place a tick in the box to show they completed each aspect of the task to the standard expected in the enterprise Complete the feedback sections of the form, if required. Did the candidate Yes No Element 1: Identify hazards and risks Identify key hazards and associated with the individual work role Check own work area to identify hazards and risks
Observation Checklist Student name Assessor name Unit of competency D1.HRS.CL1.02 Dates of observation Instructions Over a period of time observe the student completing each of the following tasks: Identify hazards and Follow enterprise hygiene standards, procedures and practices Handle and store foodstuffs Follow food safety program Enter the date on which the tasks were undertaken Place a tick in the box to show they completed each aspect of the task to the standard expected in the enterprise Complete the feedback sections of the form, if required. Did the candidate Yes No Element 1: Identify hazards and risks Identify key hazards and associated with the individual work role Check own work area to identify hazards and risks
AM_Apply%20safety%20proc%20handling%20food_FN_020114.docx