1.1.10 Product from barley obtained after wet protein Crude protein Barley solubles and starch extraction 1.1.11 Barley bran Product of flour manufacture, obtained from fibre screened grains of dehusked barley. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed. 1.1.12 Liquid barley Secondary starch fraction from the production of If moisture starch starch from barley < 50 %: Starch 1.1.13 Malting barley Product from mechanical screening (size Crude fibre screenings fractionation) consisting of undersized barley ash if kernels and fractions of barley kernels separated > 2.2 % before the malting process 1.1.14 Malting barley Product consisting of fractions of barley kernels Crude fibre and malt fines and malt separated during the production of malt 1.1.15 Malting barley Product from malting barley cleaning consisting Crude fibre husks of fractions of husk and 1.1.16 Barley distillers Product of ethanol manufacture from barley. It Moisture, if solids, wet contains solid feed fraction from distillation. < 65 % or > 88 % If moisture < 65 %: Crude protein 1.1.17 Barley distillers Product of ethanol manufacture from barley. It Moisture, if solubles, wet contains soluble feed fraction from distillation. < 45 % or > 70 % If moisture < 45 %: Crude protein 1.1.18 Malt (1) Product from germinated cereals, dried, milled and/or extracted 1.1.19 Malt rootlets (1) Product from malting cereals germination and malt cleaning consisting of rootlets, cereal husks and small broken malted cereal grains. It may be milled. 1.2.1 Maize (2) Grains of L. It may be rumen Zea mays ssp. mays. protected. 1.2.2 Maize flakes (2) Product obtained by steaming or red Starch micronising and rolling dehusked maize. It may contain a small proportion of maize husks.
1.1.10 Barley solubles Product from barley obtained after wet protein and starch extraction Crude protein 1.1.11 Barley bran Product of flour manufacture, obtained from screened grains of dehusked barley. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed. fibre 1.1.12 Liquid barley starch Secondary starch fraction from the production of starch from barley If moisture < 50 %: Starch 1.1.13 Malting barley screenings Product from mechanical screening (size fractionation) consisting of undersized barley kernels and fractions of barley kernels separated before the malting process Crude fibre ash if > 2.2 % 1.1.14 Malting barley and malt fines Product consisting of fractions of barley kernels and malt separated during the production of malt Crude fibre 1.1.15 Malting barley husks Product from malting barley cleaning consisting of fractions of husk and Crude fibre 1.1.16 Barley distillers solids, wet Product of ethanol manufacture from barley. It contains solid feed fraction from distillation. Moisture, if < 65 % or > 88 % If moisture < 65 %: Crude protein 1.1.17 Barley distillers solubles, wet Product of ethanol manufacture from barley. It contains soluble feed fraction from distillation. Moisture, if < 45 % or > 70 % If moisture < 45 %: Crude protein 1.1.18 Malt (1) Product from germinated cereals, dried, milled and/or extracted 1.1.19 Malt rootlets (1) Product from malting cereals germination and malt cleaning consisting of rootlets, cereal husks and small broken malted cereal grains. It may be milled. 1.2.1 Maize (2) Grains of Zea mays L. ssp. mays. It may be rumen protected. 1.2.2 Maize flakes (2) Product obtained by steaming or red micronising and rolling dehusked maize. It may contain a small proportion of maize husks. Starch
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