Broiler health Interactive lecture Chalk / BB Feeding broilers (1 hr) Management of other meat-type birds - turkeys and ducks Practical (3 hrs) Broiler farm 7. Management of Chick rearing Interactive Lecture Chalk / BB or Egg-type poultry Management of growers (1 hr) Markers / Flip charts Practical (3 hrs) Layer farm Management of the laying flock Interactive Lecture LCD projector Health and feeding (1 hr) Egg production records Practical (3 hrs) Layer farm 8. Hatchery Hatchery set up Lecture (1 hr) LCD projector Management Hatchery hygiene Markers / Flip Incubators and incubation of eggs charts processing Field trip (3 hrs) Hatchery farm 5. SUMMARY OF TIME NEEDED Interactive lectures covering theory 15 hrs Practicals and Field visits 30 hrs 6. OVERALL COURSE EVALUATION Continuous Assessment 40% Final examination 60%.
Broiler health Feeding broilers Management of other meat-type birds - turkeys and ducks Interactive lecture (1 hr) Practical (3 hrs) Chalk / BB Broiler farm 7. Management of Egg-type poultry Chick rearing Management of growers Interactive Lecture (1 hr) Practical (3 hrs) Chalk / BB or Markers / Flip charts Layer farm Management of the laying flock Health and feeding Egg production records Interactive Lecture (1 hr) Practical (3 hrs) LCD projector Layer farm 8. Hatchery Management Hatchery set up Hatchery hygiene Incubators and incubation of eggs processing Lecture (1 hr) Field trip (3 hrs) LCD projector Markers / Flip charts Hatchery farm 5. SUMMARY OF TIME NEEDED Interactive lectures covering theory 15 hrs Practicals and Field visits 30 hrs 6. OVERALL COURSE EVALUATION Continuous Assessment 40% Final examination 60%.
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