Name of Dish Type: Ethnicity: Source: Empanada - Jamon y Queso H Argentine My Andrew Bonomo Quantities Units Ingredients 1 package frozen puff pastry dough 2 tbsp butter flour cup ½ milk 1 cup eggs 2 large ½ edam or similar cup 4 parmesan tbsp tt inch of cayenne pepper tt salt to taste ¼ deli ham lb 1 egg yolk large 1 water tbsp Directions: Preheat oven to 400 degrees. Melt butter in saucepan on medium-low heat. Whisk flour into butter, and increase heat to medium. Cook, stirring, for 1-2 minutes. Whisk milk into flour/butter mixture and bring to boil, stirring. Sauce will thicken slightly. Whisk 2 eggs into mixture and cook, stirring, for 1 -2 minutes more or until sauce has thickened.
Name of Dish Empanada - Jamon y Queso Type: H Ethnicity: Argentine Source: My Andrew Bonomo Quantities 1 2 ½ 1 2 ½ 4 tt tt ¼ 1 1 Units package tbsp cup cup large cup tbsp lb large tbsp Ingredients frozen puff pastry dough butter flour milk eggs edam or similar parmesan inch of cayenne pepper salt to taste deli ham egg yolk water Directions: Preheat oven to 400 degrees. Melt butter in saucepan on medium-low heat. Whisk flour into butter, and increase heat to medium. Cook, stirring, for 1-2 minutes. Whisk milk into flour/butter mixture and bring to boil, stirring. Sauce will thicken slightly. Whisk 2 eggs into mixture and cook, stirring, for 1 -2 minutes more or until sauce has thickened.
Appetizer%20and%20Starters.docx