Traditional Roast Pork with Chicken & Ham Pie with Baked Salmon Crisp with Chicken Korma Dish of the Day Beef Cumberland Pie Yorkshire Pudding, Roast New Potatoes Jacket Potato Wedges with Rice and Mashed Potatoes Vegetarian Sausage with Vegetarian Dish of Lentil & Chickpea Curry Mediterranean Vegetable Cheesy Bean Enchilada Yorkshire Pudding, Roast Roasted Vegetable Day with Rice Lasagne and Mashed Potatoes Rainbow Tart Oven Baked Jacket Potato served with Cheese & Baked Beans Vegetarian Bolognaise (v) Vegetable Balti (v) Tuna & Sweetcorn Korma (v) Salad Bar Selection (v) Vegetables and Salad A selection of fresh vegetables and salads are served daily which incorporate local and seasonal produce Dorset Apple Cake with Lemon Shortbread Cookie Desserts Black Forrest Gateau Tropical Crumble & Custard Passion Cake Caramel Apple Sauce with Fruit Juice Our menus are made using: UK free range chicken and turkey breast meat; UK farm assured beef; UK freedom food or outdoor reared pork: salmon dishes are made with 100% salmon fillet from a sustainable source; dolphin friendly tuna; locally sourced UK cheddar cheese; free range local British lion quality eggs. Custard is prepared using organic milk. Organic & Fairtrade ingredients and fruit are used subject to availability. Unlimited bread is offered in school each day. Yoghurt and fresh fruit are offered as alternatives to the dessert of the day. If you require any information regarding Allergens please contact Catering Leeds Head Office - 0113 3782321
Dish of the Day Beef Cumberland Pie Chicken Korma with Rice Chicken & Ham Pie with New Potatoes Traditional Roast Pork with Yorkshire Pudding, Roast and Mashed Potatoes Baked Salmon Crisp with Jacket Potato Wedges Vegetarian Dish of Day Lentil & Chickpea Curry with Rice Cheesy Bean Enchilada Mediterranean Vegetable Lasagne Vegetarian Sausage with Yorkshire Pudding, Roast and Mashed Potatoes Roasted Vegetable Rainbow Tart Oven Baked Jacket Potato served with Salad Bar Selection Cheese & Baked Beans (v) Vegetarian Bolognaise (v) Vegetable Balti (v) Tuna & Sweetcorn Korma (v) Vegetables and Salad A selection of fresh vegetables and salads are served daily which incorporate local and seasonal produce Desserts Black Forrest Gateau Dorset Apple Cake with Caramel Apple Sauce Lemon Shortbread Cookie with Fruit Juice Tropical Crumble & Custard Passion Cake Our menus are made using: UK free range chicken and turkey breast meat; UK farm assured beef; UK freedom food or outdoor reared pork: salmon dishes are made with 100% salmon fillet from a sustainable source; dolphin friendly tuna; locally sourced UK cheddar cheese; free range local British lion quality eggs. Custard is prepared using organic milk. Organic & Fairtrade ingredients and fruit are used subject to availability. Unlimited bread is offered in school each day. Yoghurt and fresh fruit are offered as alternatives to the dessert of the day. If you require any information regarding Allergens please contact Catering Leeds Head Office - 0113 3782321
April-2015-Tranmere-Park-Primary.docx