Ethical To identify and Ethical behaviour 3 Starter – considerations analyse where requires Recap understanding of ethical objectives vs profit objectives from earlier topic. there may be a businesses to act Teacher brings a range of clothes or food into class students to identify where possible trade-off in ways that – clothes/food are manufactured show between ethics stakeholders – and profit. consider to be both Students to discuss why food miles are such a problem? Recap why businesses fair and honest. locate internationally. Show student discussion about the issues identified in the video. – Episodes 1-3 excellent video resource on all ethical and businesses areas – – section in episode two shows a new initiative by KFC on giving leftover food to local charities. Corporate social responsibility in bottled water market – Complete question 1c) 4 marks June 2016 on ethical business. To understand Students are 1 show a clip to students to open a discussion. – the benefits and expected to know What can businesses do to ensure that they are ethical in their approach? drawbacks of relevant examples ethical behavior. of ways in which a business can Based on discussions and work from previous lessons, students create a table behave ethically. for the main benefits and drawbacks of ethical behaviour. Complete question 1c) 6 marks June 2013. Environmental To understand Environmental 1 Starter Show images and what are the environmental impacts of these – – considerations how businesses considerations activities? and consumers include impact on Show accept greater traffic congestion, Teacher led notes on social costs environmental recycling, – responsibility in disposing of waste their and noise and air making and the pollution.
Ethical considerations To identify and analyse where there may be a possible trade-off between ethics and profit. Ethical behaviour requires businesses to act in ways that stakeholders consider to be both fair and honest. 3 Starter – Recap understanding of ethical objectives vs profit objectives from earlier topic. Teacher brings a range of clothes or food into class – students to identify where clothes/food are manufactured – show Students to discuss why food miles are such a problem? Recap why businesses locate internationally. Show – student discussion about the issues identified in the video. Episodes 1-3 – excellent video resource on all ethical and businesses areas – section in episode two shows a new initiative by KFC on giving leftover food to local charities. Corporate social responsibility in bottled water market – Complete question 1c) 4 marks June 2016 on ethical business. To understand the benefits and drawbacks of ethical behavior. Students are expected to know relevant examples of ways in which a business can behave ethically. 1 – show a clip to students to open a discussion. What can businesses do to ensure that they are ethical in their approach? Based on discussions and work from previous lessons, students create a table for the main benefits and drawbacks of ethical behaviour. Complete question 1c) 6 marks June 2013. Environmental considerations To understand how businesses and consumers accept greater environmental responsibility in their and the Environmental considerations include impact on traffic congestion, recycling, disposing of waste and noise and air pollution. 1 Starter – Show images and – what are the environmental impacts of these activities? Show Teacher led notes on social costs – making
AQA-8132-SOW-3YR.DOCX