List three possible corrective actions that could be taken if there are problems identified relating to the thawing of frozen food. Answer or to the following question: cold holding units be pre-chilled ‘Yes’ ‘No’ “Should before loading chilled food into them?” Yes No Answer or to the following statement: bins should be kept clean.” ‘True’ “Rubbish True False Select the correct answer: How many rubbish bins must each food premises have? Two Four Sufficient to cater for rubbish/waste produced List six ways a staff member can identify the enterprise standards and legislated requirements applying to personal practices and personal presentation of food handling staff in their workplace?
List three possible corrective actions that could be taken if there are problems identified relating to the thawing of frozen food. Answer ‘Yes’ or ‘No’ to the following question: “Should cold holding units be pre-chilled before loading chilled food into them?” Yes No Answer ‘True’ or to the following statement: “Rubbish bins should be kept clean.” True False Select the correct answer: How many rubbish bins must each food premises have? Two Four Sufficient to cater for rubbish/waste produced List six ways a staff member can identify the enterprise standards and legislated requirements applying to personal practices and personal presentation of food handling staff in their workplace?
AM_Comply_with_wp_hygiene_proc_refined.docx