9.9.1 All waste food containing material of animal origin Crude protein Catering reflux [catering including used cooking oil originating in restaurants, Crude fat recycling] catering facilities and kitchens, including central Crude ash kitchens and household kitchens. Moisture if > 8 % 9.10.1 Collagen (2) Protein-based product derived from animal bones, protein hides, skins and tendons. Moisture if > 8 % 9.11.1 Feather meal Product obtained by drying and grinding feathers of Crude protein slaughtered animals, it may be hydrolysed. Moisture if > 8 % 9.12.1 Gelatine (2) Natural, soluble protein, gelling or non-gelling, Crude protein obtained by the partial hydrolysis of collagen Moisture if produced from bones, hides and skins, tendons and > 8 % sinews of animals. 9.13.1 Greaves (2) Product obtained from the manufacture of tallow, lard Crude protein and other extracted or physically removed fats of Crude fat animal origin, fresh, frozen or dried. ash If extracted with solvents, may contain up to 0.1 % Moisture if hexane. > 8 % 9.14.1 Products of Former foodstuff containing animal products; with or protein animal origin without treatment such as frozen, dried. Crude fat (1) Moisture if > 8 % 9.15.1 Eggs Whole eggs of L. with or without Gallus gallus shells. 9.15.2 Albumen Product obtained from eggs after the separation of Crude protein shells and yolk, pasteurised and possibly denatured. Method of denaturation, if applicable 9.15.3 Products consisting of pasteurised dried eggs, without Crude protein Egg products, shells or a mixture of different proportions of dried Crude fat albumen and dried egg yolk. Moisture if > 5 % 9.15.4 Egg powder, Dried whole or parts of eggs. Crude protein sugared Crude fat Moisture if > 5 % Total sugar, calculated as sucrose
9.9.1 Catering reflux [catering recycling] All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens. Crude protein Crude fat Crude ash Moisture if > 8 % 9.10.1 Collagen (2) Protein-based product derived from animal bones, hides, skins and tendons. protein Moisture if > 8 % 9.11.1 Feather meal Product obtained by drying and grinding feathers of slaughtered animals, it may be hydrolysed. Crude protein Moisture if > 8 % 9.12.1 Gelatine (2) Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals. Crude protein Moisture if > 8 % 9.13.1 Greaves (2) Product obtained from the manufacture of tallow, lard and other extracted or physically removed fats of animal origin, fresh, frozen or dried. If extracted with solvents, may contain up to 0.1 % hexane. Crude protein Crude fat ash Moisture if > 8 % 9.14.1 Products of animal origin (1) Former foodstuff containing animal products; with or without treatment such as frozen, dried. protein Crude fat Moisture if > 8 % 9.15.1 Eggs Whole eggs of Gallus gallus L. with or without shells. 9.15.2 Albumen Product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured. Crude protein Method of denaturation, if applicable 9.15.3 Egg products, Products consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk. Crude protein Crude fat Moisture if > 5 % 9.15.4 Egg powder, sugared Dried whole or parts of eggs. Crude protein Crude fat Moisture if > 5 % Total sugar, calculated as sucrose
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