Identify suppliers for menu Production and service areas should include: Prepare work schedules in line with Hot and cold display cabinets coffee shop operations Preparation and service Element 3: Prepare food item display and Coffee machine serve coffee shop items Fridge/freezer Plan the display of food items Dry storage. Prepare and serve beverages and food Customer area may include: items Tables Element 4: Organise the storage of coffee shop produce Chairs 4.1 Food items are stored at correct Crockery temperature and conditions Cutlery 4.2 Maintain maximum eating quality, Glass ware appearance and freshness Napery, etc. Fixture, fittings, décor and equipment may include: Front of house, including tables, chairs, benches Lighting, heating, cooling, ventilation Kitchen equipment, including cooking, holding, display and service Crockery, cutlery Wall hangings, including pictures, prints Floor coverings, such as paint, carpet, tiles. Suitable food and beverage may include: Savoury and items
Identify suppliers for menu Prepare work schedules in line with coffee shop operations Element 3: Prepare food item display and serve coffee shop items Plan the display of food items Prepare and serve beverages and food items Element 4: Organise the storage of coffee shop produce 4.1 Food items are stored at correct temperature and conditions 4.2 Maintain maximum eating quality, appearance and freshness Production and service areas should include: Hot and cold display cabinets Preparation and service Coffee machine Fridge/freezer Dry storage. Customer area may include: Tables Chairs Crockery Cutlery Glass ware Napery, etc. Fixture, fittings, décor and equipment may include: Front of house, including tables, chairs, benches Lighting, heating, cooling, ventilation Kitchen equipment, including cooking, holding, display and service Crockery, cutlery Wall hangings, including pictures, prints Floor coverings, such as paint, carpet, tiles. Suitable food and beverage may include: Savoury and items
AM_Manage_&_operate_a_coffee_shop_FN_030214.docx