Answers to Written Questions D1.HBS.CL5.16 – The following are answers only Trainers/Assessors must use discretion when – determining whether or not an answer provided by a Student is acceptable or not. What are some areas you would check for cleanliness in the actual restaurant before the start of a shift? Areas to check for cleanliness may include: Furniture tables and chairs – Wall hangings pictures or displays – Fixtures light fittings and door knobs – Plants indoor plants and pots – Glass windows, panels and doors – Floor carpet and tiled areas – Work stations waiter’s sideboard – Toilets rest – What are some items you would need to set up when preparing a waiter’s station? Menus and wine lists All main types of cutlery usually held in drawers – Service plates, cups and saucers Napkins Service trays Salt and pepper shakers bowls Docket books and pen or electronic equivalents – Toothpicks Condiments sauces, Tabasco, mustard, extra butter – Spare glassware. What is included in a la carte’ cover setting? ‘à This type of cover usually consists of: Main course knife
Answers to Written Questions – D1.HBS.CL5.16 The following are answers only – Trainers/Assessors must use discretion when determining whether or not an answer provided by a Student is acceptable or not. What are some areas you would check for cleanliness in the actual restaurant before the start of a shift? Areas to check for cleanliness may include: Furniture – tables and chairs Wall hangings – pictures or displays Fixtures – light fittings and door knobs Plants – indoor plants and pots Glass – windows, panels and doors Floor – carpet and tiled areas Work stations – waiter’s sideboard Toilets – rest What are some items you would need to set up when preparing a waiter’s station? Menus and wine lists All main types of cutlery – usually held in drawers Service plates, cups and saucers Napkins Service trays Salt and pepper shakers bowls Docket books and pen – or electronic equivalents Toothpicks Condiments – sauces, Tabasco, mustard, extra butter Spare glassware. What is included in a ‘à la carte’ cover setting? This type of cover usually consists of: Main course knife
AM_Take_food_orders_&_provide_table_serv_refined.docx