Marketing Management for Tourism & Hospitality (Comp) 20 TL2059* Talent Management and Employability (Comp) 20 TL2119* Applied Research and Service Quality in Tourism, Hospitality 20 and Events (Comp) AL*** 20 Language (O) TL2121 20 International Visit (O) TL2056* 20 Events in Action (O) TL2120* Tourism Development and 20 Sustainability (O) TL2110* Work and Learn (O) 4 TL1032* Food and Beverage 20 Certificate of Higher Education Operations (Comp) in International Hospitality Management TL1087* Food Safety Management 20 (Comp) Requires 120 credits at Level 4 or above. TL1089* International Hospitality Management (Comp) 20 TL1090* Exploring Management in Tourism, Hospitality and 20 Events (Comp) TL1086* Foundations in Scholarship, 20 Research and Technology (Comp) TL1244* Front Office Operations 10 (Comp HKCT only) – TL1245* Housekeeping Operations (Comp HKCT only) 10 – AL*** Language (O) TL1017* Event Planning and 20 Management (O) Service Excellence and 20 TL1100* Professionalism in Tourism, Hospitality and Events (O) TL1047* Tourism Destinations (O) 20 Exceptionally, students may take up to one 20 credit option at Stage 1 and up to one 20 credit option at Stage 2 from the School’s module catalogue and/or a module from the UCLan Advantage
TL2059* TL2119* AL*** TL2121 TL2056* TL2120* TL2110* Marketing Management for Tourism & Hospitality (Comp) Talent Management and Employability (Comp) Applied Research and Service Quality in Tourism, Hospitality and Events (Comp) Language (O) International Visit (O) Events in Action (O) Tourism Development and Sustainability (O) Work and Learn (O) 20 20 20 20 20 20 20 4 TL1032* TL1087* TL1089* TL1090* TL1086* TL1244* TL1245* AL*** TL1017* TL1100* TL1047* Food and Beverage Operations (Comp) Food Safety Management (Comp) International Hospitality Management (Comp) Exploring Management in Tourism, Hospitality and Events (Comp) Foundations in Scholarship, Research and Technology (Comp) Front Office Operations (Comp – HKCT only) Housekeeping Operations (Comp – HKCT only) Language (O) Event Planning and Management (O) Service Excellence and Professionalism in Tourism, Hospitality and Events (O) Tourism Destinations (O) Exceptionally, students may take up to one 20 credit option at Stage 1 and up to one 20 credit option at Stage 2 from the School’s module catalogue and/or a module from the UCLan Advantage 20 20 20 20 20 10 10 20 20 20 Certificate of Higher Education in International Hospitality Management Requires 120 credits at Level 4 or above.
ba_hons_international_hospitality_management.docx