Restraint minimisation and safe practice Standards applicable Includes 3 standards that support outcomes where consumers receive and experience to this service fully services in the least restrictive and safe manner through restraint minimisation. attained. There are adequately documented guidelines on the use of restraints and enablers and behaviours of concern. Restraint use is minimised if able and the use of enablers is voluntary. In the event of restraint use, the required approval, consent, assessment, monitoring and review is conducted. The safety and use of restraint is reviewed regularly to ensure ongoing appropriateness. Infection prevention and control Includes 6 standards that support an outcome which minimises the risk of infection to consumers, service providers and visitors. Infection control policies and procedures are Standards applicable practical, safe and appropriate for the type of service provided and reflect current accepted to this service fully good practice and legislative requirements. The organisation provides relevant education on attained. infection control to all service providers and consumers. Surveillance for infection is carried out as specified in the infection control programme. Infection control management systems are in place to minimise the risk of infection to consumers, service providers and visitors. The infection control programme is implemented and meets the needs of the organisation and provides information and resources to inform the service providers. Documentation evidenced that relevant infection control education is provided to all service providers as part of their orientation and also as part of the on-going in-service education programme. The type of surveillance undertaken is appropriate to the size and complexity of the organisation. Standardised definitions are used for the identification and classification of infection events. Results of surveillance of infections are acted upon, evaluated and reported to relevant personnel in a timely manner.
Restraint minimisation and safe practice Includes 3 standards that support outcomes where consumers receive and experience services in the least restrictive and safe manner through restraint minimisation. Standards applicable to this service fully attained. There are adequately documented guidelines on the use of restraints and enablers and behaviours of concern. Restraint use is minimised if able and the use of enablers is voluntary. In the event of restraint use, the required approval, consent, assessment, monitoring and review is conducted. The safety and use of restraint is reviewed regularly to ensure ongoing appropriateness. Infection prevention and control Includes 6 standards that support an outcome which minimises the risk of infection to consumers, service providers and visitors. Infection control policies and procedures are practical, safe and appropriate for the type of service provided and reflect current accepted good practice and legislative requirements. The organisation provides relevant education on infection control to all service providers and consumers. Surveillance for infection is carried out as specified in the infection control programme. Standards applicable to this service fully attained. Infection control management systems are in place to minimise the risk of infection to consumers, service providers and visitors. The infection control programme is implemented and meets the needs of the organisation and provides information and resources to inform the service providers. Documentation evidenced that relevant infection control education is provided to all service providers as part of their orientation and also as part of the on-going in-service education programme. The type of surveillance undertaken is appropriate to the size and complexity of the organisation. Standardised definitions are used for the identification and classification of infection events. Results of surveillance of infections are acted upon, evaluated and reported to relevant personnel in a timely manner.
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