Match Terms With Definitions Potable water a microorganism that can cause illness when present in food. Common bacteria associated with food include Perishable food salmonella, E. coli, and listeria. Proper food handling procedures reduce the risk of foodborne illness related Foodborne to bacteria. illness systems that are in place and actions that are taken Sanitization to maintain food safety and to prevent foodborne illness. Cross-contamination quickly without proper food this occurs when bacteria, viruses, toxins, and/ storage. Some foods will perish or pathogens are transferred between food or to more quickly than others. food via un-sanitized utensils, hands, or surfaces. that is safe to drink and free Contaminated food can cause foodborne illness. from contaminates that may an acronym for a food rotation and storing system cause illness. that applies to dry frozen food, and refrigerated to sanitize a kitchen is to remove food. FIFO stands for in, first out.” This system, “first dirt, germs, bacteria, disease, when used properly, helps prevent foodborne illness, infection, and food from utensils, ensures safe food for consumption, and reduces food equipment, and surfaces. waste. Detergent, disinfectant, and this is also referred to as foodborne disease or food sanitizers are used to sanitize. poisoning and is the result of food spoilage due to contamination, bacteria, pathogens, parasites, and/ or toxins. Symptoms include vomiting, diarrhea, Control measures aches, and sometimes death. This can be prevented FIFO by proper food handling and kitchen safety. food that is perishable is likely to decay or spoil Bacteria
Match Terms With Definitions a microorganism that can cause illness when present in food. Common bacteria associated with food include salmonella, E. coli, and listeria. Proper food handling procedures reduce the risk of foodborne illness related to bacteria. Potable water Perishable food Foodborne illness systems that are in place and actions that are taken to Sanitization maintain food safety and to prevent foodborne illness. Cross-contamination this occurs when bacteria, viruses, toxins, and/ or pathogens are transferred between food or to food via un-sanitized utensils, hands, or surfaces. Contaminated food can cause foodborne illness. an acronym for a food rotation and storing system that applies to dry frozen food, and refrigerated food. FIFO stands for “first in, first out.” This system, when used properly, helps prevent foodborne illness, ensures safe food for consumption, and reduces food waste. this is also referred to as foodborne disease or food poisoning and is the result of food spoilage due to contamination, bacteria, pathogens, parasites, and/ or toxins. Symptoms include vomiting, diarrhea, aches, and sometimes death. This can be prevented by proper food handling and kitchen safety. food that is perishable is likely to decay or spoil quickly without proper food storage. Some foods will perish more quickly than others. that is safe to drink and free from contaminates that may cause illness. to sanitize a kitchen is to remove dirt, germs, bacteria, disease, infection, and food from utensils, equipment, and surfaces. Detergent, disinfectant, and sanitizers are used to sanitize. Control measures FIFO Bacteria
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