Kitchen Health Services Inspection Reports with corrective action on deficiencies Provide Inspector Chairman the 42 6.1 found. last three (3) inspection reports. Documentation of employee trained in culinary services and holding a 45 6.4 Professional Food Manager Certification. Log entries showing (3) meals per day are provided. No more than fourteen 46, 47 (14) hours may elapse between the evening meal and morning meal. A hot meal 6.5 is served at least once daily. Documentation of meals maintained as described in the Florida Department of 49 6.6 (c) State General Records Schedule GS1-SL and GS2. Documentation of an inmate placed on a Special Management Meal program, 50 6.6 (e) approved by a physician or qualified medical stall member. Documentation of the Officer-in-Charge or designee inspects the food service Inspections are maintained for one 51 area on a regular basis; the inspection is documented and shall make corrective 6.7 year. actions on deficiencies found. Written procedures addressing accurate accounting of all culinary equipment, 57 6.13 specifically knives, sharps, etc. FMJS STANDARD DOCUMENTATION NEEDED COMMENTS N/A FMJS CHECKLIST COMPLIANT Documentation showing facility furnishings (mattresses/pillows) meet Florida Fire 58 8.1, 8.4 Marshal’s Standards for fire retardant specifications. Documentation showing linens (sheets, towels, and pillow cases) 59 8.2 laundered/exchanged at least once each week. Documentation showing inmate clothing laundered/exchanged at least twice 60 8.5 each week. Documentation showing inmates are issued proper clothing and footwear 64 8.6 appropriate to their job assignment.
42 Kitchen Health Services Inspection Reports with corrective action on deficiencies found. 6.1 Provide Inspector Chairman the last three (3) inspection reports. 45 Documentation of employee trained in culinary services and holding a Professional Food Manager Certification. 6.4 46, 47 Log entries showing (3) meals per day are provided. No more than fourteen (14) hours may elapse between the evening meal and morning meal. A hot meal is served at least once daily. 6.5 49 Documentation of meals maintained as described in the Florida Department of State General Records Schedule GS1-SL and GS2. 6.6 (c) 50 Documentation of an inmate placed on a Special Management Meal program, approved by a physician or qualified medical stall member. 6.6 (e) 51 Documentation of the Officer-in-Charge or designee inspects the food service area on a regular basis; the inspection is documented and shall make corrective actions on deficiencies found. 6.7 Inspections are maintained for one year. 57 Written procedures addressing accurate accounting of all culinary equipment, specifically knives, sharps, etc. 6.13 FMJS CHECKLIST DOCUMENTATION NEEDED FMJS STANDARD COMPLIANT N/A COMMENTS 58 Documentation showing facility furnishings (mattresses/pillows) meet Florida Fire Marshal’s Standards for fire retardant specifications. 8.1, 8.4 59 Documentation showing linens (sheets, towels, and pillow cases) laundered/exchanged at least once each week. 8.2 60 Documentation showing inmate clothing laundered/exchanged at least twice each week. 8.5 64 Documentation showing inmates are issued proper clothing and footwear appropriate to their job assignment. 8.6
Approved_CJI_FMJS_Documentation_Checklist_(061518).docx