N5 Practical Cake Craft Mrs Leckie Aug Oct 2018 – Week 1 Requirements Light/Medium Sponge Monday 20th August Lining Cake tin Weighing and Measuring Stages of baking Wednesday 22nd August Make, bake & finish Victoria Medium sponge Sandwich Tub of double cream packet of icing sugar container Friday 23rd August Theory Week 2 Requirements Light/Medium Sponge Monday 27th August Make, bake & finish Swiss Roll Light Sponge Bring Container Wednesday 29th August Ganache + texture on Swiss Roll 100g dark chocolate Friday 31st August Complete paper work Stages of finishing Week 3 Requirements
N5 Practical Cake Craft Mrs Leckie Aug – Oct 2018 Week 1 Light/Medium Sponge Requirements Monday 20th August Lining Cake tin Weighing and Measuring Stages of baking Wednesday 22nd August Medium sponge Make, bake & finish Victoria Sandwich Tub of double cream packet of icing sugar container Friday 23rd August Theory Week 2 Light/Medium Sponge Requirements Monday 27th August Light Sponge Make, bake & finish Swiss Roll Bring Container Wednesday 29th August Ganache + texture on Swiss Roll 100g dark chocolate Friday 31st August Complete paper work Stages of finishing Week 3 Requirements
august_to_october_requirements.docx