Eliminating food Relative kg CO2-eq 22 % (Matvett, 2014) waste savings to current Relative cost 22 % (Matvett, 2014) reduction to current Household GHG 4,635 EXIOBASE2 (Norwegian household carbon footprint) emissions from food (kg CO2-eq) Household 67,022.63 (Steen-Olsen et al., 2016) expenditure on food 2012 prices NOK saved per 14,745 household per year kg CO2-eq saved per 1,020 household per year Organic diet Relative kg CO2-eq 40 % (Stehfest et al., 2009) savings to current (Goodall, 2010) (green) Organic vs 10 % (Olesen et al., 2006) conventional diet savings (organic) Relative cost 15 % (Grabs, 2015) reduction to current (Berners-Lee et al., 2012) (green) (Alfredsson, 2004) Relative cost -45 % (Hvitved-Jacobsen, 2001) reduction to current (Consumerreports, 2015) (organic) Household GHG 4,635 EXIOBASE2 (Norwegian household carbon footprint) emissions from food (kg CO2-eq) Household 67,022.63 (Steen-Olsen et al., 2016) expenditure on food 2012 prices NOK saved per -20,107 household per year kg CO2-eq saved per 2,039 household per year measures Relative kg CO2-eq 15 % (Goodall, 2010) (organic, local, savings to current composting) Relative cost -20 % assumed reduction to current
Eliminating food waste Relative kg CO2-eq savings to current 22 % (Matvett, 2014) Relative cost reduction to current 22 % (Matvett, 2014) Household GHG emissions from food (kg CO2-eq) 4,635 EXIOBASE2 (Norwegian household carbon footprint) Household expenditure on food 67,022.63 (Steen-Olsen et al., 2016) 2012 prices NOK saved per household per year 14,745 kg CO2-eq saved per household per year 1,020 Organic diet Relative kg CO2-eq savings to current (green) 40 % (Stehfest et al., 2009) (Goodall, 2010) Organic vs conventional diet savings (organic) 10 % (Olesen et al., 2006) Relative cost reduction to current (green) 15 % (Grabs, 2015) (Berners-Lee et al., 2012) (Alfredsson, 2004) Relative cost reduction to current (organic) -45 % (Hvitved-Jacobsen, 2001) (Consumerreports, 2015) Household GHG emissions from food (kg CO2-eq) 4,635 EXIOBASE2 (Norwegian household carbon footprint) Household expenditure on food 67,022.63 (Steen-Olsen et al., 2016) 2012 prices NOK saved per household per year -20,107 kg CO2-eq saved per household per year 2,039 measures (organic, local, composting) Relative kg CO2-eq savings to current 15 % (Goodall, 2010) Relative cost reduction to current -20 % assumed
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