Records of verification of CCP and corrective/preventive action records conducted prior to the batch leaving the control of the establishment are dated, timed and signed 1.14 m plan signed and dated by responsible establishment official 1.15 m HACCP plan is implemented as approved AS 4696 3.1(e) EC(MMP)O Schedule 2, 2.1 1.16 m procedures are in place to manage any non-compliance – EC(MMP)O Schedule 2, 3.1 – EC(MMP)O Schedule 2, 4.1 – EC(MMP)O Schedule 2, 7.1 – PART 3
Records of verification of CCP and corrective/preventive action records conducted prior to the batch leaving the control of the establishment are dated, timed and signed 1.14 m plan signed and dated by responsible establishment official 1.15 m HACCP plan is implemented as approved AS 4696 3.1(e) 1.16 m procedures are in place to manage any non-compliance EC(MMP)O – Schedule 2, 2.1 EC(MMP)O – Schedule 2, 3.1 EC(MMP)O – Schedule 2, 4.1 EC(MMP)O – Schedule 2, 7.1 PART 3
approved-arrangements-guidelines-meat.docx