con- together (condensation a reaction in which two molecules become covalently bonded to each other through the loss of reaction: a small molecule, usually water) di- two (disaccharide: two monosaccharides joined together) sweet (glycogen: a polysaccharide sugar used to store energy in animals) glyco- water; -lyse 5 break (hydrolysis: breaking chemical bonds by adding water) macro- large (macromolecule: a large molecule) meros- part (polymer: a chain made from smaller organic molecules) mono- single; -sacchar 5 sugar (monosaccharide: simplest type of sugar) poly- many (polysaccharide: many monosaccharides joined together) tri- three (triacylglycerol: three fatty acids linked to one glycerol molecule) Key Terms alpha (α) helix enzyme polypeptide acid fat polysaccharide antiparallel fatty acid primary structure beta (β) pleated gene protein carbohydrate glycogen purine catalyst glycosidic linkage pyrimidine cellulose hydrolysis quaternary structure chaperonin hydrophobic interaction ribonucleic acid (RNA) chitin ribose cholesterol macromolecule saturated fatty acid condensation reaction monomer secondary structure dehydration reaction monosaccharide starch denaturation nucleic acid steroid deoxyribonucleic acid (DNA) nucleotide tertiary structure deoxyribose peptide bond triacylglycerol disaccharide phospholipid unsaturated fatty acid disulfide bridge polymer X-ray crystallography double helix polynucleotide
con- together (condensation reaction: a reaction in which two molecules become covalently bonded to each other through the loss of a small molecule, usually water) di- two (disaccharide: two monosaccharides joined together) glyco- sweet (glycogen: a polysaccharide sugar used to store energy in animals) water; -lyse 5 break (hydrolysis: breaking chemical bonds by adding water) macro- large (macromolecule: a large molecule) meros- part (polymer: a chain made from smaller organic molecules) mono- single; -sacchar 5 sugar (monosaccharide: simplest type of sugar) poly- many (polysaccharide: many monosaccharides joined together) tri- three (triacylglycerol: three fatty acids linked to one glycerol molecule) Key Terms alpha (α) helix acid antiparallel beta (β) pleated carbohydrate catalyst cellulose chaperonin chitin cholesterol condensation reaction dehydration reaction denaturation deoxyribonucleic acid (DNA) deoxyribose disaccharide disulfide bridge double helix enzyme fat fatty acid gene glycogen glycosidic linkage hydrolysis hydrophobic interaction macromolecule monomer monosaccharide nucleic acid nucleotide peptide bond phospholipid polymer polynucleotide polypeptide polysaccharide primary structure protein purine pyrimidine quaternary structure ribonucleic acid (RNA) ribose saturated fatty acid secondary structure starch steroid tertiary structure triacylglycerol unsaturated fatty acid X-ray crystallography
AP%20Biology%20Summer%20Assignment%2015-16.docx