9 is hell. You stand or it for five minutes HE CRJLL STATION and you think: So chis is what Dante had in mind. is in a It dark, hot corner-hotter chan any ocher spot in the kitchen; honer than v.here e in your life. Recently air-conditioning was installed in the lcnchen, bur there is none over the grill dunng else service:how it rna1nta1n consistent hot tempcnrurel can ns bad, The light is for no smsi· ble reason that there 1.Sn't ncept enough of it, reinforcing a feeling of a pl.cc where no one to wants is greasy, too u npleasanL What light thtre seems ro oome be-100 Barnes from the themselves: they arelit about an hour before the eight service starts and remain burni ng for the next hours. I hadn't thought through the implimions of learning the station. I never projected myself into this corner. doing its tasks.Mario said go there;I went and crossed the of heat I'd once erected wall in my mind, feeling the sudden rise in perature os a crack li skin. ng sensation my Close up, Mark Barrett, who had been t0ld reach me the job, ttminded me of a person from another to era.I!is hands had a griminess. His fingernails v.cre crescent moons of black «ntury cake. Has foreanns were hairless and ribbed ,.,,h pu rple bums. magnified-he His eyes were blinked distortedly bth1nd glasses-and his n.snll bandaged from being broken, was streaked wuh sooty stttams of grease. He could have been a nearsighted chim ney sweep.He smelled olswear. described Mark the station. There were rwo cooking devices besides the grill. oven was to your right to 6nish the cooking An of large items, like three-inch-thick steak (first on the grill, then 3 in the oven), and a flattop to the left for preparing rhe co11 Wai
9 HE CRJLL STATION is hell. You stand or it for five minutes and you think: So chis is what Dante had in mind. It is in a dark, hot corner-hotter chan any ocher spot in the kitchen; honer than v.here e in your life. Recently air-conditioning was installed in the lcnchen, bur there is none over the grill dunng service:how else can it rna1nta1n ns consistent hot tempcnrurel The light is bad, for no smsi· ble reason ncept that there 1.Sn't enough of it, reinforcing a feeling of a pl.cc where no one wants to be-100 greasy, too u npleasanL What light thtre is seems ro oome from the Barnes themselves: they arelit about an hour before the service starts and remain burni ng for the next eight hours. I hadn't thought through the implimions of learning the station. I never projected myself into this corner. doing its tasks.Mario said go there;I went and crossed the wall of heat I'd once erected in my mind, feeling the sudden rise in perature os a crack li ng sensation my skin. Close up, Mark Barrett, who had been t0ld to reach me the job, ttminded me of a person from another era.I!is hands had a «ntury griminess. His fingernails v.cre crescent moons of black cake. Has foreanns were hairless and ribbed ,.,,h pu rple bums. His eyes were magnified-he blinked distortedly bth1nd glasses-and his n.snll bandaged from being broken, was streaked wuh sooty stttams of grease. He could have been a nearsighted chim ney sweep.He smelled olswear. Mark described the station. There were rwo cooking devices besides the grill. An oven was to your right to 6nish the cooking of large items, like 3 three-inch-thick steak (first on the grill, then in the oven), and a flattop Wai to the left for preparing rhe co11
Auburn%20Workshop%20Handout.docx