Competency Standard UNIT OPERATE BASIC SECURITY EQUIPMENT NOMINAL 30 UNIT NUMBER: D1.HSS.CL4.03 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to select and operate security equipment and resources to provide a basic level of security within hospitality or tourism premises ELEMENTS AND PERFORMANCE UNIT VARIABLE AND ASSESSMENT CRITERIA Element 1: Select and prepare security Unit Variables equipment for use The Unit Variables provide advice to interpret the scope and context of this unit of competence, Identify and access security equipment allowing for differences between enterprises and workplaces. It relates to the unit as a whole and to complete designated tasks in facilitates holistic assessment accordance with assignment This unit applies to the selection and operation of security equipment and resources to ensure a and instructions organisational of security on the premises within the labour divisions of the hotel and travel industries and requirements may include: Perform pre-operational checks to 1. Front Office equipment Identify, rectify or replace faulty and 2. Housekeeping damaged equipment Security equipment may include: Identify and notify the need for training Communication equipment, such as a two-way radio, telephone, mobile telephone, megaphone, to the appropriate person public address system Element 2: Operate security equipment Office equipment, such as a computer, facsimile, photocopier Select, use and maintain appropriate Security equipment, such as electronic screening equipment, video cameras and monitors, personal protective equipment and alarms and signals, motion sensors, personal duress alarms, static alarms clothing Personal protective equipment and clothing Comply with all legislated and internal requirements
Competency Standard UNIT OPERATE BASIC SECURITY EQUIPMENT NOMINAL 30 UNIT NUMBER: D1.HSS.CL4.03 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to select and operate security equipment and resources to provide a basic level of security within hospitality or tourism premises ELEMENTS AND PERFORMANCE CRITERIA UNIT VARIABLE AND ASSESSMENT Element 1: Select and prepare security equipment for use Identify and access security equipment to complete designated tasks in accordance with assignment instructions and organisational requirements Perform pre-operational checks to equipment Identify, rectify or replace faulty and damaged equipment Identify and notify the need for training to the appropriate person Element 2: Operate security equipment Select, use and maintain appropriate personal protective equipment and clothing Comply with all legislated and internal requirements Unit Variables The Unit Variables provide advice to interpret the scope and context of this unit of competence, allowing for differences between enterprises and workplaces. It relates to the unit as a whole and facilitates holistic assessment This unit applies to the selection and operation of security equipment and resources to ensure a of security on the premises within the labour divisions of the hotel and travel industries and may include: 1. Front Office 2. Housekeeping Security equipment may include: Communication equipment, such as a two-way radio, telephone, mobile telephone, megaphone, public address system Office equipment, such as a computer, facsimile, photocopier Security equipment, such as electronic screening equipment, video cameras and monitors, alarms and signals, motion sensors, personal duress alarms, static alarms Personal protective equipment and clothing
AM_Operate_basic_security_equipment_refined.docx