reconciliation in to completed at least six stocktakes; (iii) ensure comply with monthly. (iii) The all medication legislation, protocols, house G.P. used } to instructions are and guidelines. group sign individually signed by medications on seven the prescribing G,P.; of 14 charts reviewed. (iv) PRN instructions (iv) Two of 14 charts include indication of reviewed did not state use; and (v) all allergies or none medication charts known. (v) Six of 14 state allergies or none charts the PRN known. medications did not include indications of use for all PRN medications charted HDS(C)S.2008 Standard 1.3.13: A consumer's PA Moderate Nutrition, Safe Food, individual food, fluids And Fluid and nutritional needs Management are met where this service is a component of service delivery. HDS(C)S.2008 Criterion 1.3.13.2 Consumers who have PA Moderate (i)A residents dietitian (i)Ensure residents 30 additional or modified recommendations with nutritional nutritional were not documented recommendations are requirements or as actioned. (ii) Five communicated to the special have residents fluid balance kitchen; (ii) a plan for these needs met. charts for the seven addressing any previous days were in fluid intake be reviewed; the highest documented and total fluid intake for implemented. any resident was 1100 mils in a 24 hour period. Continuous Improvement (CI) Report Code Name Description Attainment Finding
reconciliation in to comply with legislation, protocols, and guidelines. completed at least six monthly. (iii) The house G.P. used } to group sign medications on seven of 14 charts reviewed. (iv) Two of 14 charts reviewed did not state allergies or none known. (v) Six of 14 charts the PRN medications did not include indications of use for all PRN medications charted stocktakes; (iii) ensure all medication instructions are individually signed by the prescribing G,P.; (iv) PRN instructions include indication of use; and (v) all medication charts state allergies or none known. HDS(C)S.2008 Standard 1.3.13: Nutrition, Safe Food, And Fluid Management A consumer's individual food, fluids and nutritional needs are met where this service is a component of service delivery. PA Moderate HDS(C)S.2008 Criterion 1.3.13.2 Consumers who have additional or modified nutritional requirements or special have these needs met. PA Moderate (i)A residents dietitian recommendations were not documented as actioned. (ii) Five residents fluid balance charts for the seven previous days were reviewed; the highest total fluid intake for any resident was 1100 mils in a 24 hour period. (i)Ensure residents with nutritional recommendations are communicated to the kitchen; (ii) a plan for addressing any in fluid intake be documented and implemented. 30 Continuous Improvement (CI) Report Code Name Description Attainment Finding
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