Specific results for criterion corrective actions are required a standard is rated partially attained (PA) or unattained (UA) specific corrective actions are recorded under the relevant criteria for the standard. The following table contains the criterion where corrective actions have been recorded. Criterion can be linked to the relevant standard by looking at the code. For example, a Criterion 1.1.1.1: Service providers demonstrate knowledge and understanding of consumer rights and obligations, and incorporate them as part of their everyday practice relates to Standard 1.1.1: Consumer Rights During Service Delivery in Outcome 1.1: Consumer Rights. If there is a message data to display” instead of a table, then no corrective actions were required as a result of this audit. “no Criterion with Attainment Evidence Audit Finding Corrective action required desired outcome Rating and timeframe for completion (days) Criterion 1.2.7.5 PA Low Staff ongoing education is well planned and provided. The Records are not Ensure records are available education is appropriate to the service setting and includes available to to demonstrate that catering A system to identify, education on site as well as access to external demonstrate the staff have completed an plan, facilitate, and education. Records of attendance are maintained. cook has appropriate food safety training record ongoing completed an programme. education for The hospital aids are encouraged to complete an industry approved food service providers to approved qualification. There are six staff who have completed safety training provide safe and one or more industry approved qualification. An additional six programme. 180 days effective services to staff are in the process. consumers. Records are not available to demonstrate the cook has completed a food safety training programme. house’ food ‘In safety training has been provided to other members of the catering team. All staff participate in training as part of the friendly hospital’ programme. ‘baby Criterion 1.4.2.1 PA Low are required to report any maintenance issues to a The water Ensure hot water in patient designated staff member verbally or by completion of a temperature in care areas is maintained at the All buildings, template form. Records are maintained of all requests and the identified patient required temperature. and equipment follow-up action and communications undertaken. Applicable bathrooms is above
Specific results for criterion corrective actions are required a standard is rated partially attained (PA) or unattained (UA) specific corrective actions are recorded under the relevant criteria for the standard. The following table contains the criterion where corrective actions have been recorded. Criterion can be linked to the relevant standard by looking at the code. For example, a Criterion 1.1.1.1: Service providers demonstrate knowledge and understanding of consumer rights and obligations, and incorporate them as part of their everyday practice relates to Standard 1.1.1: Consumer Rights During Service Delivery in Outcome 1.1: Consumer Rights. If there is a message “no data to display” instead of a table, then no corrective actions were required as a result of this audit. Criterion with desired outcome Attainment Rating Evidence Audit Finding Corrective action required and timeframe for completion (days) Criterion 1.2.7.5 A system to identify, plan, facilitate, and record ongoing education for service providers to provide safe and effective services to consumers. PA Low Staff ongoing education is well planned and provided. The education is appropriate to the service setting and includes education on site as well as access to external education. Records of attendance are maintained. The hospital aids are encouraged to complete an industry approved qualification. There are six staff who have completed one or more industry approved qualification. An additional six staff are in the process. Records are not available to demonstrate the cook has completed a food safety training programme. ‘In house’ food safety training has been provided to other members of the catering team. All staff participate in training as part of the ‘baby friendly hospital’ programme. Records are not available to demonstrate the cook has completed an approved food safety training programme. Ensure records are available to demonstrate that catering staff have completed an appropriate food safety training programme. 180 days Criterion 1.4.2.1 All buildings, and equipment PA Low are required to report any maintenance issues to a designated staff member verbally or by completion of a template form. Records are maintained of all requests and the follow-up action and communications undertaken. Applicable The water temperature in identified patient bathrooms is above Ensure hot water in patient care areas is maintained at the required temperature.
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