partially the soluble proteins and other soluble parts of the sugars endosperm calculated as sucrose 1.11.21 Wheat solubles Product of wheat obtained after wet protein and Moisture if starch extraction. May be hydrolysed < 55 % or > 85 % If moisture < 55 %: 1.11.22 Wet by-product that is released after the Moisture, if Wheat yeast concentrate fermentation of wheat starch for alcohol < 60 % or production > 80 % If moisture < 60 %: 1.11.23 Malting wheat Product from mechanical screening (size Crude fibre screenings fractionation) consisting of undersized wheat kernels and fractions of wheat kernels separated before the malting process 1.11.24 Product consisting of fractions of wheat kernels Crude fibre Malting wheat and malt fines and malt separated during the production of malt 1.11.25 Malting wheat Product from malting wheat cleaning consisting Crude fibre husks of fractions of husk and fines 1.12.2 Grain flour (1) Flour from milling grains Starch Crude fibre 1.12.3 Concentrate and dried product obtained from Crude protein protein concentrate (1) grain after starch removal through yeast fermentation 1.12.4 Cereal grains Products from mechanical screening (size fibre screenings (1) fractionation) consisting of small grains and fractions of grain kernels, which may be germinated, separated before further processing of the grain. The products contain more crude fibre (e.g. hulls) than the unfractionated cereals. 1.12.5 Grain germ (1) Product of flour milling and the manufacture of Crude protein, starch consisting principally of grain germ, rolled Crude fat or otherwise, to which fragments of endosperm and outer skin may still adhere 1.12.6 Grain spent wash Product of obtained through the evaporation Moisture, if syrup (1) of the concentrate of the spent wash from the < 45 % or > 70 %
partially the soluble proteins and other soluble parts of the endosperm sugars calculated as sucrose 1.11.21 Wheat solubles Product of wheat obtained after wet protein and starch extraction. May be hydrolysed Moisture if < 55 % or > 85 % If moisture < 55 %: 1.11.22 Wheat yeast concentrate Wet by-product that is released after the fermentation of wheat starch for alcohol production Moisture, if < 60 % or > 80 % If moisture < 60 %: 1.11.23 Malting wheat screenings Product from mechanical screening (size fractionation) consisting of undersized wheat kernels and fractions of wheat kernels separated before the malting process Crude fibre 1.11.24 Malting wheat and malt fines Product consisting of fractions of wheat kernels and malt separated during the production of malt Crude fibre 1.11.25 Malting wheat husks Product from malting wheat cleaning consisting of fractions of husk and fines Crude fibre 1.12.2 Grain flour (1) Flour from milling grains Starch Crude fibre 1.12.3 protein concentrate (1) Concentrate and dried product obtained from grain after starch removal through yeast fermentation Crude protein 1.12.4 Cereal grains screenings (1) Products from mechanical screening (size fractionation) consisting of small grains and fractions of grain kernels, which may be germinated, separated before further processing of the grain. The products contain more crude fibre (e.g. hulls) than the unfractionated cereals. fibre 1.12.5 Grain germ (1) Product of flour milling and the manufacture of starch consisting principally of grain germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere Crude protein, Crude fat 1.12.6 Grain spent wash syrup (1) Product of obtained through the evaporation of the concentrate of the spent wash from the Moisture, if < 45 % or > 70 %
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