services and health education component at the elementary and middle school levels. In accordance with FFA(LOCAL), the District has established the following goal(s) for nutrition education. GOAL: Beta Academy will educate, encourage, and support healthy eating of all scholars of all ages. Objective 1: The school cafeteria will serve as a Lab” to all scholars to “Learning apply critical thinking skills taught in the classroom. Action Steps Methods for Measuring Implementation Beta Academy will have a sample tasting Baseline or benchmark data points: provided by the meal vendor and explain One week in the Fall and one week in how they make fresh food. The "Learning the Spring seasonal fruits and Lab" will also teach about fruits and vegetables vegetables for healthier eating habits. Resources needed: Fruits and vegetables, tasting cups, and food handlers license and staff assistance Obstacles: Soliciting parents for fruits and vegetables Objective 2: Nutrition Education will be part of not only health education classes, but also will be integrated into other areas of curriculum, as appropriate. Action Steps Methods for Measuring Implementation Morning assembly will have a Baseline or benchmark data points: “Healthy Living” moment in the mornings where we Every Monday morning will give scholars valuable information on Resources needed: health food choices, exercising, healthy Visual aids or YouTube videos eating, etc. Obstacles: Technology GOAL: Beta Academy will involve sharing information with families and the broader community to positively impact scholars and the health of the community. Objective 1: To educate the community about healthy choices that will impact the scholars and the health of the community Action Steps Methods for Measuring Implementation
services and health education component at the elementary and middle school levels. In accordance with FFA(LOCAL), the District has established the following goal(s) for nutrition education. GOAL: Beta Academy will educate, encourage, and support healthy eating of all scholars of all ages. Objective 1: The school cafeteria will serve as a “Learning Lab” to all scholars to apply critical thinking skills taught in the classroom. Action Steps Methods for Measuring Implementation Beta Academy will have a sample tasting provided by the meal vendor and explain how they make fresh food. The "Learning Lab" will also teach about fruits and vegetables for healthier eating habits. Baseline or benchmark data points: One week in the Fall and one week in the Spring seasonal fruits and vegetables Resources needed: Fruits and vegetables, tasting cups, and food handlers license and staff assistance Obstacles: Soliciting parents for fruits and vegetables Objective 2: Nutrition Education will be part of not only health education classes, but also will be integrated into other areas of curriculum, as appropriate. Action Steps Methods for Measuring Implementation Morning assembly will have a “Healthy Living” moment in the mornings where we will give scholars valuable information on health food choices, exercising, healthy eating, etc. Baseline or benchmark data points: Every Monday morning Resources needed: Visual aids or YouTube videos Obstacles: Technology GOAL: Beta Academy will involve sharing information with families and the broader community to positively impact scholars and the health of the community. Objective 1: To educate the community about healthy choices that will impact the scholars and the health of the community Action Steps Methods for Measuring Implementation
betaacademywellnesspolicy_112917.docx