BANQUET ORDER BEO No : 01 / Booker / Mr. Becham Day & Date : : Contact Address Cloud 99 Time 08.00 -17.00 : : No. of Pax 60 : Email david@example.com Venue : : Number +1234567890 Function Type : : Mobile Number +1234567890 Account Mr. : : Manager Notes to Departments BANQUET OPERATION HOUSE KEEPING TECHNICIAN/ ENGEENERING SIGN HR MENU FOR DAY 1, COFFEE BREAK I at 08.00 for 28 pax LUNCH at 12.00 for 28 pax APPETIZER: 28 COFFEE BREAK II at 15.00 for pax SOUP : MAIN COURSE: DESSERT: BILLING INSTRUCTION Full Bill to company, Signature of the host is required on final bill. DISTRIBUTION LIST: General Manager Resident Manager FB Manager FO Manager Executive Chef Banquet Pastry Accounting Cost Control Credit Store House Keeping GRO Concierge Restaurant Manager Banquet Operation Bar Room Service Reservation Steward Engineering Purchasing HR
BANQUET ORDER BEO No : 01 / Booker / Contact : Mr. Becham Day & Date : Address : Cloud 99 Time : 08.00 -17.00 No. of Pax : 60 Email : david@example.com Venue : Number : +1234567890 Function Type : Mobile Number : +1234567890 Account Manager : Mr. Notes to Departments BANQUET OPERATION HOUSE KEEPING TECHNICIAN/ ENGEENERING SIGN HR MENU FOR DAY 1, COFFEE BREAK I at 08.00 for 28 pax LUNCH at 12.00 for 28 pax APPETIZER: COFFEE BREAK II at 15.00 for 28 pax SOUP : MAIN COURSE: DESSERT: BILLING INSTRUCTION Full Bill to company, Signature of the host is required on final bill. DISTRIBUTION LIST: General Manager Resident Manager FB Manager FO Manager Executive Chef Banquet Pastry Accounting Cost Control Credit Store House Keeping GRO Concierge Restaurant Manager Banquet Operation Bar Room Service Reservation Steward Engineering Purchasing HR
Banquet_Event_Order-BEO%201.docx