Planning and organising 2 Work within time constraints in a logical activities sequence; plan logical and efficient sequencing and timing of Working with others and in 2 Work cooperatively with other team members Using mathematical ideas 2 Calculate portions, weigh and measure and techniques quantities against standard recipes and/or menu requirements Solving problems 1 Identify and correct problems in the preparation and production of products, such as ingredient quality and equipment failure Using technology 1 Use mechanical kitchen equipment, including weighing equipment
Planning and organising activities 2 Work within time constraints in a logical sequence; plan logical and efficient sequencing and timing of Working with others and in 2 Work cooperatively with other team members Using mathematical ideas and techniques 2 Calculate portions, weigh and measure quantities against standard recipes and/or menu requirements Solving problems 1 Identify and correct problems in the preparation and production of products, such as ingredient quality and equipment failure Using technology 1 Use mechanical kitchen equipment, including weighing equipment
AM_Apply_basic_techniques_of_comm_cookery_290713.docx