and supervision of at national and levels Human and other Allocate resources adequate allocated to resources research to training of researchers and provide incentives to retain trained personnel Knowledge Number of management and knowledge ICT systems enhanced and ICT systems established IR4.3 Food and Improved % of TNFC is currently finalizing the nutrition national food national National Food and Nutrition security, and self-sufficiency food Policy safety net ratio No specific food and nutrition improved Increased calorie supplied policy for the mainland availability per by Food security policy is integrated rural household domestic into the ASDP Reduced production Better integration of dietary No. of prevalence of diversification and nutrition micronutrient rural behavior change into agricultural deficiencies households sector programmes Improved food with Possible conflict between calorie quality, diversity, specialization/commercialization
and supervision of at national and levels Human and other resources allocated to research Allocate adequate resources to training of researchers and provide incentives to retain trained personnel Knowledge management and ICT systems enhanced Number of knowledge and ICT systems established IR4.3 Food and nutrition security, and safety net improved Improved national food self-sufficiency ratio Increased calorie availability per rural household Reduced prevalence of micronutrient deficiencies Improved food quality, diversity, % of national food supplied by domestic production No. of rural households with calorie TNFC is currently finalizing the National Food and Nutrition Policy No specific food and nutrition policy for the mainland Food security policy is integrated into the ASDP Better integration of dietary diversification and nutrition behavior change into agricultural sector programmes Possible conflict between specialization/commercialization
ASDS_II_Final_Document_20150901.docx