Radish( 135.5 Raphanus sativus) Soybeans (Glycine 178.6 max) Zucchini( 134.6 Cucurbita pepo) Cucumber( 174.2 Cucumis sativus) Green Bell Pepper( 151.6 Capsicum annuum) Sweet Corn( 201.9 Zea mays) White Onion( 139.8 Allium cepa) Onion 100.6 (Allium fistulosum) Garlic( 143.6 Allium sativum) Green Beans ( 138.6 Vigna radiata ) Table S6. Degradation of norfloxacin, and in Alfisols soil. Soil Antibiotics Formula R2 DT50(d)
Radish( Raphanus sativus) 135.5 Soybeans (Glycine max) 178.6 Zucchini( Cucurbita pepo) 134.6 Cucumber( Cucumis sativus) 174.2 Green Bell Pepper( Capsicum annuum) 151.6 Sweet Corn( Zea mays) 201.9 White Onion( Allium cepa) 139.8 Onion (Allium fistulosum) 100.6 Garlic( Allium sativum) 143.6 Green Beans ( Vigna radiata ) 138.6 Table S6. Degradation of norfloxacin, and in Alfisols soil. Soil Antibiotics Formula R2 DT50(d)
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