Clear, clean or dismantle bar areas in Garnishes and accompaniments may include: accordance with enterprise procedures Coasters Store garnishes and accompaniments, Edible and non-edible garnishes. correctly Recommendations or information may include: Set up bar for next service Price Handover bar, where appropriate, to Special promotions incoming bar staff Ingredients Relative strength Suitable alternatives Flavours for money. may include: Standard glassware Beer glass Highball Red wine glass wine glass Tumblers Champagne flute. may relate to: Feedback Compliments Complaints Opinions.
Clear, clean or dismantle bar areas in accordance with enterprise procedures Store garnishes and accompaniments, correctly Set up bar for next service Handover bar, where appropriate, to incoming bar staff Garnishes and accompaniments may include: Coasters Edible and non-edible garnishes. Recommendations or information may include: Price Special promotions Ingredients Relative strength Suitable alternatives Flavours for money. Standard glassware may include: Beer glass Highball Red wine glass wine glass Tumblers Champagne flute. Feedback may relate to: Compliments Complaints Opinions.
AM_Operate_a_bar_facility_refined.docx