which allowed more care staff to assist with and relatives showed positive outcomes in residents at meal times. This has resulted in resident satisfaction with the dining providing greater one to one assistance with experience. Increased nutritional intake and residents and a and more relaxed’ increased weight of residents has also been ‘calmer environment in the dining rooms. The more relaxed measured as part of the root cause analysis dining experience is resulting in residents eating process. more and finding the dining experience more enjoyable. The project also recorded positive increases in resident safety by increasing resident food intake and weights. End of the report.
which allowed more care staff to assist with residents at meal times. This has resulted in providing greater one to one assistance with residents and a ‘calmer and more relaxed’ environment in the dining rooms. The more relaxed dining experience is resulting in residents eating more and finding the dining experience more enjoyable. The project also recorded positive increases in resident safety by increasing resident food intake and weights. and relatives showed positive outcomes in resident satisfaction with the dining experience. Increased nutritional intake and increased weight of residents has also been measured as part of the root cause analysis process. End of the report.
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