ES-215LA Technology Of Plantation Crops Lab MOOC-1A Any one MOCC course with lab through SWAYAM Bachelor of Technology (Food technology) Credit-Based SCHEME OF STUDIES/EXAMINATIONS Semester VI – S. Course No. Course Title Teaching Schedule Credits Allotment of Marks No. of L T P Major Practical Total Exam Test Test (Hrs.) 1 FTT-302A Technology Of Cereals, Pulses, 3 0 0 3 3.0 75 25 0 100 3 & Oil 2 FTT-304A Meat, Fish, Poultry Technology 3 0 0 3 3.0 75 25 0 100 3 3 FTT-306A Packaging Technology 3 0 0 3 3.0 75 25 0 100 3 4 FTT-308A Food Biotechnology 3 0 0 3 3.0 75 25 0 100 3 5 FTT-310A Bio Chemical Engg. 3 0 0 3 3.0 75 25 0 100 3 6 Technology Of Cereals, Pulses, 3 0 0 3 3.0 75 25 0 100 3 & Oil Seeds Lab 7 FTT- Meat, Fish, Poultry Technology 0 0 3 3 1.5 0 40 60 100 3 Lab 8 FTT- 318LA Food Biotechnology Lab 0 0 3 3 1.5 0 40 60 100 3 9 FTT- 320LA Bio Chemical Engg Lab. 0 0 3 3 1.5 0 40 60 100 3 18 0 9 27 22.5 450 270 180 900 Note:All the students have to undergo 4-6 weeks industrial training after VI semester and it will be evaluated in VII semester. The students should select two open Elective Courses (OEC) from the following list. The course of both Program Elective and Open Elective will be offered at 1/3rd strength or 20 students (whichever is smaller) of the section. Course No. OEC-II Course No. OEC-II
ES-215LA Technology Of Plantation Crops Lab MOOC-1A Any one MOCC course with lab through SWAYAM Bachelor of Technology (Food technology) Credit-Based SCHEME OF STUDIES/EXAMINATIONS Semester – VI S. No. Course No. Course Title Teaching Schedule Credits Allotment of Marks of Exam (Hrs.) L T P Major Test Test Practical Total 1 FTT-302A Technology Of Cereals, Pulses, & Oil 3 0 0 3 3.0 75 25 0 100 3 2 FTT-304A Meat, Fish, Poultry Technology 3 0 0 3 3.0 75 25 0 100 3 3 FTT-306A Packaging Technology 3 0 0 3 3.0 75 25 0 100 3 4 FTT-308A Food Biotechnology 3 0 0 3 3.0 75 25 0 100 3 5 FTT-310A Bio Chemical Engg. 3 0 0 3 3.0 75 25 0 100 3 6 Technology Of Cereals, Pulses, & Oil Seeds Lab 3 0 0 3 3.0 75 25 0 100 3 7 FTT- Meat, Fish, Poultry Technology Lab 0 0 3 3 1.5 0 40 60 100 3 8 FTT- 318LA Food Biotechnology Lab 0 0 3 3 1.5 0 40 60 100 3 9 FTT- 320LA Bio Chemical Engg Lab. 0 0 3 3 1.5 0 40 60 100 3 18 0 9 27 22.5 450 270 180 900 Note:All the students have to undergo 4-6 weeks industrial training after VI semester and it will be evaluated in VII semester. The students should select two open Elective Courses (OEC) from the following list. The course of both Program Elective and Open Elective will be offered at 1/3rd strength or 20 students (whichever is smaller) of the section. Course No. OEC-II Course No. OEC-II
Annexure-%20A15%20(Food%20Technology).docx