Written Questions D1.HRS.CL1.05 D1.HOT.CL1.04 – D2.TTO.CL4.10 Student Name: ____________________________________________________________ Answer all the following questions and submit to your Trainer. In your workplace you will be expected to comply with safe food handling practices as indicated by three possible sources: what are these sources? Answer or to the following statement: food safety hazards ‘True’ ‘False’ “Potentially, exist in every food premises at every stage of food handling”. True False Answer or to the following statement: enterprise policies and ‘More’ ‘Less’ “Do procedures relating to food safety requirements require more or less than the legislated requirements?” Which of the following are hazardous foods’? ‘potentially Chicken wings Beef steak Quiche Custard Salami Lettuce Tomatoes Prawns Crab Potatoes Onions Fish
Written Questions – D1.HRS.CL1.05 D1.HOT.CL1.04 D2.TTO.CL4.10 Student Name: ____________________________________________________________ Answer all the following questions and submit to your Trainer. In your workplace you will be expected to comply with safe food handling practices as indicated by three possible sources: what are these sources? Answer ‘True’ or ‘False’ to the following statement: “Potentially, food safety hazards exist in every food premises at every stage of food handling”. True False Answer ‘More’ or ‘Less’ to the following statement: “Do enterprise policies and procedures relating to food safety requirements require more or less than the legislated requirements?” Which of the following are ‘potentially hazardous foods’? Chicken wings Beef steak Quiche Custard Salami Lettuce Tomatoes Prawns Crab Potatoes Onions Fish
AM_Comply_with_wp_hygiene_proc_refined.docx