calculated as sucrose Products of the Products obtained during the production of Starch industry They may be dried. Total sugars, calculated as sucrose, Crude fat Products and Products obtained when processing fresh fruit and Starch from vegetables (including peel, whole pieces of Crude processing fresh fruit/vegetables, and mixtures thereof). They may have fibre fruits and vegetables been dried, or frozen. Crude fat, (1) if > 5 % Ash insoluble in HCl, if > 3.5 % Products from the Products obtained from freezing or drying whole Crude processing of plants plants or their parts. Fibre (1) Products from Products obtained from freezing or drying spices and processing of spices seasonings or parts. protein, if and seasonings (1) > 10 % Crude fibre Crude oils/fats, if > 10 %, Starch, if > 30 % Total sugar, calculated as sucrose, if > 10 % Products from the Products obtained from crushing, grinding, freezing or Crude processing of herbs drying herbs or their parts. Fibre (1) Products from the Products obtained when processing potatoes. They Starch potato processing may have been dried or frozen. Crude industry fibre Crude fat, if > 5 %
calculated as sucrose Products of the industry Products obtained during the production of They may be dried. Starch Total sugars, calculated as sucrose, Crude fat Products and from processing fresh fruits and vegetables (1) Products obtained when processing fresh fruit and vegetables (including peel, whole pieces of fruit/vegetables, and mixtures thereof). They may have been dried, or frozen. Starch Crude fibre Crude fat, if > 5 % Ash insoluble in HCl, if > 3.5 % Products from the processing of plants (1) Products obtained from freezing or drying whole plants or their parts. Crude Fibre Products from processing of spices and seasonings (1) Products obtained from freezing or drying spices and seasonings or parts. protein, if > 10 % Crude fibre Crude oils/fats, if > 10 %, Starch, if > 30 % Total sugar, calculated as sucrose, if > 10 % Products from the processing of herbs (1) Products obtained from crushing, grinding, freezing or drying herbs or their parts. Crude Fibre Products from the potato processing industry Products obtained when processing potatoes. They may have been dried or frozen. Starch Crude fibre Crude fat, if > 5 %
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