Hong Kong Type: Ethnicity: Source: John Contributor: Sam Liang Style Deep Liang (My Fried Chicken Dad) Wing Quantities Ingredients 4 Piece Chicken Wings (Wing and Drum attached) 4 Tbsp Soy Sauce 3 Tbsp Garlic Salt/Seasoning 2 Tbsp Salt and Pepper 2 Tbsp Oyster Sauce ½ Cup All purpose Flour ½ Cup Corn Flour n/a n/a Oil for deep frying, amount varies depending on the size of the wings. 1/4 Piece Lime/Lemon Directions: 1. Mix Soy Sauce, Garlic Salt/Seasoning, Salt and Pepper and Oyster Sauce into a bowl. Be sure to mix well. 2. Pour the sauce that was just made on to the Chicken Wing, and let it marinate in the refrigerator for half a day. 3. After marinating, drain the remaining sauce. 4. Mix the All purpose with the Corn Flour 5. Cover the wings with the flour evenly 6. Heat oil in pan/deep fryer and deep fry the chicken wing until they are golden brown and crispy. 7. Drain oil on paper towel and then serve with a sprinkle of lime juice.
Hong Kong Style Deep Fried Chicken Wing Type: Ethnicity: Source: John Liang (My Dad) Contributor: Sam Liang Quantities Ingredients 4 4 3 2 2 ½ ½ n/a 1/4 Piece Tbsp Tbsp Tbsp Tbsp Cup Cup n/a Piece Chicken Wings (Wing and Drum attached) Soy Sauce Garlic Salt/Seasoning Salt and Pepper Oyster Sauce All purpose Flour Corn Flour Oil for deep frying, amount varies depending on the size of the wings. Lime/Lemon Directions: 1. Mix Soy Sauce, Garlic Salt/Seasoning, Salt and Pepper and Oyster Sauce into a bowl. Be sure to mix well. 2. Pour the sauce that was just made on to the Chicken Wing, and let it marinate in the refrigerator for half a day. 3. After marinating, drain the remaining sauce. 4. Mix the All purpose with the Corn Flour 5. Cover the wings with the flour evenly 6. Heat oil in pan/deep fryer and deep fry the chicken wing until they are golden brown and crispy. 7. Drain oil on paper towel and then serve with a sprinkle of lime juice.
Appetizer%20and%20Starters.docx