Flavour. In what type of oven do you cook dough with high sugar content? Low heat oven. What is the recommended temperature range for baking bread? 180ºC 250ºC. – What is patisserie? A starch thickened liquid, normally milk that has been flavoured with sugar and flavourings Baker’s custard. What are the two (2) main ingredients in Ganache? Chocolate Cream. Name two decorating ingredients for bakery products. Roasted nuts Coloured fondant. How might bakery products be displayed in a restaurant? (Give 2 examples) From behind the counter or from a buffet trolley. What is best temperature to morning goods? Room temperature. What is the best way to maintain freshness in Bakery goods? Make on a daily basis.
Flavour. In what type of oven do you cook dough with high sugar content? Low heat oven. What is the recommended temperature range for baking bread? 180ºC – 250ºC. What is patisserie? A starch thickened liquid, normally milk that has been flavoured with sugar and flavourings Baker’s custard. What are the two (2) main ingredients in Ganache? Chocolate Cream. Name two decorating ingredients for bakery products. Roasted nuts Coloured fondant. How might bakery products be displayed in a restaurant? (Give 2 examples) From behind the counter or from a buffet trolley. What is best temperature to morning goods? Room temperature. What is the best way to maintain freshness in Bakery goods? Make on a daily basis.
AM_Prepare_bakery_products_for_patisserie_FN_070214.docx