Table 11a. Tolerance of some of barley varieties (1999-2014) to herbicides incorporated by seeding (IBS) or post seeding pre-emergent (PSPE) in WA (source: Harmohinder Dhammu). Herbicide used and rate applied/ha CL Roe Bass Fleet Oxford Timing Baudin Mundah Granger Fathom La Flinders Lockyer Compass Scope Hindmarsh Commander Avadex® BW 2L (tri-allate) IBS OK OK – – – – – – – – – – – – – (4) (1) Gold 2.5L (s-metolachlor + IBS N N OK OK OK OK OK OK – – – – – – – prosulfocarb) (1/3) (1/3) (1) (1) (2) (3) (1) (3) Boxer® Gold 2.5L + Lexone® 150g IBS OK OK OK OK – – – – – – – – – – – + prosulfocarb) + (1) (1) (1) (1) (metribuzin) Dual® Gold 0.5L (s-metolachlor) IBS OK OK OK OK – – – – – – – – – – – (1) (1) (1) (1) Diuron 1L+ Dual® Gold 0.5L (diuron + IBS OK OK OK OK – – – – – – – – – – – (1) (1) (1) (1) Logran® 35g (triasulfuron) IBS OK OK – – – – – – – – – – – – – (1) (1) Stomp® 330 1.8L (pendimethalin) IBS OK OK OK OK OK – – – – – – – – – – (5) (1) (3) (1) (3) Treflan® 1L (trifluralin) IBS OK OK – – – – – – – – – – – – – (4) (1)
Table 11a. Tolerance of some of barley varieties (1999-2014) to herbicides incorporated by seeding (IBS) or post seeding pre-emergent (PSPE) in WA (source: Harmohinder Dhammu). Herbicide used and rate applied/ha Timing Bass Baudin Commander Compass Fathom Fleet Flinders Granger Hindmarsh La Lockyer Mundah Oxford Roe Scope CL Avadex® BW 2L (tri-allate) IBS – OK (4) – – – – – – – – – OK (1) – – – Gold 2.5L (s-metolachlor + prosulfocarb) IBS N (1/3) N (1/3) OK (1) OK (1) – – – – OK (2) – OK (3) – OK (1) OK (3) – Boxer® Gold 2.5L + Lexone® 150g + prosulfocarb) + (metribuzin) IBS – OK (1) – – – – – – OK (1) – OK (1) – – OK (1) – Dual® Gold 0.5L (s-metolachlor) IBS – OK (1) – – – – – – OK (1) – OK (1) – – OK (1) – Diuron 1L+ Dual® Gold 0.5L (diuron + IBS – OK (1) – – – – – – OK (1) – OK (1) – – OK (1) – Logran® 35g (triasulfuron) IBS – OK (1) – – – – – – – – – OK (1) – – – Stomp® 330 1.8L (pendimethalin) IBS – OK (5) – – – – – – OK (1) – OK (3) OK (1) – OK (3) – Treflan® 1L (trifluralin) IBS – OK (4) – – – – – – – – – OK (1) – – –
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