List three keys in undertaking an evaluation of catering system options. List five basics when making recommendations for the selection of a catering system. List five advantages of the catering system. ‘conventional’ List three disadvantages of the catering system. ‘conventional’ List three advantages of the (cook-chill or cook-freeze) catering ‘ready-prepared’ systems.
List three keys in undertaking an evaluation of catering system options. List five basics when making recommendations for the selection of a catering system. List five advantages of the ‘conventional’ catering system. List three disadvantages of the ‘conventional’ catering system. List three advantages of the ‘ready-prepared’ (cook-chill or cook-freeze) catering systems.
AM_Select_catering_systems_FN_030214.docx