Job Holder’s Signature: Date: Head of Department Signature: Date: Job description last updated September 2017 PERSON SPECIFICATION Assistant Cook Job Title: Department: Catering Services Location: FACTOR ESSENTIAL DESIRABLE QUALIFICATIONS Allergen training Elementary Food Hygiene TRAINING REGISTRATIONS HACCP Willingness to work towards SVQ 2 RESEARCH in Professional Cookery PUBLICATIONS EXPERIENCE Experience of working in a catering Customer Service environment Experience Stock control Previous NHS experience KNOWLEDGE AND Knowledge of Special Ability to multitask SKILLS Diets/Allergens/Nutrition Good attention to detail Ability to follow protocols and procedures Understanding of the importance of confidentiality Good communication skills Knife skills
Job Holder’s Signature: Head of Department Signature: Date: Date: Job description last updated September 2017 PERSON SPECIFICATION Job Title: Assistant Cook Department: Catering Services Location: FACTOR ESSENTIAL DESIRABLE QUALIFICATIONS TRAINING REGISTRATIONS RESEARCH PUBLICATIONS Elementary Food Hygiene Willingness to work towards SVQ 2 in Professional Cookery Allergen training HACCP EXPERIENCE Experience of working in a catering environment Customer Service Experience Stock control Previous NHS experience KNOWLEDGE AND SKILLS Ability to multitask Good attention to detail Ability to follow protocols and procedures Understanding of the importance of confidentiality Good communication skills Knife skills Knowledge of Special Diets/Allergens/Nutrition
Assistant%20Cook%20Job%20Description%20and%20Person%20Spec.docx