Ash insoluble in HCl, if > 3.5 % Substances from the sauces-production that are Crude fat Products and of the intended or where it is reasonable to expect that they sauces production can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried. Products and by-products of the savoury snacks Crude fat Products and from the industry obtained during and from the production of savoury snacks savoury snacks potato chips, potato and/or cereal — industry based snacks (direct extruded, dough based and pelleted snacks) and nuts. Products from the Products obtained during the production of to eat Crude fat, ready-to-eat food food. They may be dried. if > 5 % industry Plants by-products Solid products from plants (including berries and Crude from spirits seeds such as anise) obtained after maceration of these protein, if production plants in an alcoholic solution or after alcoholic > 10 % evaporation/distillation, or both, in the elaboration of Crude flavourings for the spirits production. These products fibre must be distilled to eliminate the alcoholic residue. Crude oils/fats, if > 10 % Feed beer Product of the brewing process which is unsaleable as Alcohol a human beverage. content Moisture if < 75% Sweet flavored drink Products from the soft drink industry obtained from Total the production of sweet flavoured soft drinks or from sugars, unpacked non-marketable sweet-flavoured soft drinks. calculated as sucrose. They may be concentrated or dried. Moisture if > 30 % Fruit Syrup Products from the syrup industry obtained from Total the manufacture of fruit syrup for human consumption sugars, calculated as sucrose Moisture if > 30 % Sweet flavored syrup Products from the sweet flavored syrup industry Total obtained from the production of syrup or from sugars, unpacked non-marketable syrup.
Ash insoluble in HCl, if > 3.5 % Products and of the sauces production Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried. Crude fat Products and from the savoury snacks industry Products and by-products of the savoury snacks industry obtained during and from the production of savoury snacks — potato chips, potato and/or cereal based snacks (direct extruded, dough based and pelleted snacks) and nuts. Crude fat Products from the ready-to-eat food industry Products obtained during the production of to eat food. They may be dried. Crude fat, if > 5 % Plants by-products from spirits production Solid products from plants (including berries and seeds such as anise) obtained after maceration of these plants in an alcoholic solution or after alcoholic evaporation/distillation, or both, in the elaboration of flavourings for the spirits production. These products must be distilled to eliminate the alcoholic residue. Crude protein, if > 10 % Crude fibre Crude oils/fats, if > 10 % Feed beer Product of the brewing process which is unsaleable as a human beverage. Alcohol content Moisture if < 75% Sweet flavored drink Products from the soft drink industry obtained from the production of sweet flavoured soft drinks or from unpacked non-marketable sweet-flavoured soft drinks. They may be concentrated or dried. Total sugars, calculated as sucrose. Moisture if > 30 % Fruit Syrup Products from the syrup industry obtained from the manufacture of fruit syrup for human consumption Total sugars, calculated as sucrose Moisture if > 30 % Sweet flavored syrup Products from the sweet flavored syrup industry obtained from the production of syrup or from unpacked non-marketable syrup. Total sugars,
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