Prepares reports to document compliance or non-compliance of licensure, sanitary equipment and posting requirements. Prepares reports to document compliance or non-compliance of licensure, sanitary equipment and posting requirements. Interviews, takes statements, collects evidence and prepares investigative reports for serious violations. Interprets and explains the significance of public health laws, rules and other related sanitation and safety standards. Testifies at court and administrative hearings and interacts with legal staff, complaint and board offices, State Attorney's office and other regulatory agencies. Serves and tracks administrative complaints, notice to show cause, and final orders. Maintains inspection activity data and prepares administrative reports. Investigates past activities of applicants for licensure. Works closely with local law enforcement officials as needed to secure compliance. Tracks establishments operating without proper licensure; follows through with issuance of license or seeks closure. Conducts investigations for procurement of evidence of unlawful operations. Assists higher level investigators with more complex investigations. Inspects food establishments such as supermarkets, convenience stores, food processors and warehouses for compliance with sanitation, cleanliness, labeling and other food safety regulations and related requirements. Performs related work as required. KNOWLEDGE, SKILLS AND ABILITIES: (Note: The knowledge, skills and abilities (KSA's) identified in this class specification represent those needed to perform the duties of this class. Additional knowledge, skills and abilities may be applicable for individual positions in the employing agency.) Knowledge of the methods of data collection. Knowledge of the principles and techniques of effective communication. Ability to apply the basic principles of sanitation and safety inspections of regulated establishments. Ability to apply basic investigative techniques. Ability to conduct surveillance activities. Ability to collect, record and analyze technical data relating to sanitation and safety of regulated establishments. Ability to understand and apply applicable rules, regulations, policies and procedures relating to the sanitation and safety of regulated establishments. Ability to plan, organize and coordinate work assignments. Ability to communicate effectively. Ability to establish and maintain effective working relationships with others. Ability to deal with the public in a professional and courteous manner. Ability to utilize problem-solving techniques.
Prepares reports to document compliance or non-compliance of licensure, sanitary equipment and posting requirements. Prepares reports to document compliance or non-compliance of licensure, sanitary equipment and posting requirements. Interviews, takes statements, collects evidence and prepares investigative reports for serious violations. Interprets and explains the significance of public health laws, rules and other related sanitation and safety standards. Testifies at court and administrative hearings and interacts with legal staff, complaint and board offices, State Attorney's office and other regulatory agencies. Serves and tracks administrative complaints, notice to show cause, and final orders. Maintains inspection activity data and prepares administrative reports. Investigates past activities of applicants for licensure. Works closely with local law enforcement officials as needed to secure compliance. Tracks establishments operating without proper licensure; follows through with issuance of license or seeks closure. Conducts investigations for procurement of evidence of unlawful operations. Assists higher level investigators with more complex investigations. Inspects food establishments such as supermarkets, convenience stores, food processors and warehouses for compliance with sanitation, cleanliness, labeling and other food safety regulations and related requirements. Performs related work as required. KNOWLEDGE, SKILLS AND ABILITIES: (Note: The knowledge, skills and abilities (KSA's) identified in this class specification represent those needed to perform the duties of this class. Additional knowledge, skills and abilities may be applicable for individual positions in the employing agency.) Knowledge of the methods of data collection. Knowledge of the principles and techniques of effective communication. Ability to apply the basic principles of sanitation and safety inspections of regulated establishments. Ability to apply basic investigative techniques. Ability to conduct surveillance activities. Ability to collect, record and analyze technical data relating to sanitation and safety of regulated establishments. Ability to understand and apply applicable rules, regulations, policies and procedures relating to the sanitation and safety of regulated establishments. Ability to plan, organize and coordinate work assignments. Ability to communicate effectively. Ability to establish and maintain effective working relationships with others. Ability to deal with the public in a professional and courteous manner. Ability to utilize problem-solving techniques.
8889-SENIOR_SANITATION_AND_SAFETY_SPECIALIST-CS.docx