Sink Requirements Food Handling Activity Examples Sink Requirement Selling pre-packaged foods Chips, Candy, bottled drink No sink requirements only Dispensing drinks from Wine, beer, coffee, tea original sealed containers Serving only dry foods Donuts, cookies Temporary Handwash sink Portioning foods into single Sampling pretzels, nuts in booth- extra serving use cups bread utensils available Serving of previously prepared foods. NO food Serving of hot and cold preparation or handling foods prepared in a licensed Simply dispensing. kitchen ahead of time (OPTION ONLY AVAILABLE TO OWNERS/OPERATORS OF LICENSED PUBLIC EATING ESTABLISHMENTS IN AN Mixing, assembling, cutting, INDOOR SETTING) rolling, and similar activities Temporary Handwash sink of meat, vegetables with hot and cold running Processing of foods on-site, water in booth, Three assembling previously Burgers, Kabobs, Chicken, compartment sink with hot prepared foods, final Seafood (pre-cooking of and cold running water in cooking or re-heating of these products at Public booth foods Eating Establishment May be required and is highly recommended)
Sink Requirements Food Handling Activity Examples Sink Requirement Selling pre-packaged foods only Chips, Candy, bottled drink No sink requirements Dispensing drinks from original sealed containers Serving only dry foods Portioning foods into single use cups Serving of previously prepared foods. NO food preparation or handling Simply dispensing. Wine, beer, coffee, tea Donuts, cookies Sampling pretzels, nuts bread Serving of hot and cold foods prepared in a licensed kitchen ahead of time Temporary Handwash sink in booth- extra serving utensils available (OPTION ONLY AVAILABLE TO OWNERS/OPERATORS OF LICENSED PUBLIC EATING ESTABLISHMENTS IN AN INDOOR SETTING) Processing of foods on-site, assembling previously prepared foods, final cooking or re-heating of foods Mixing, assembling, cutting, rolling, and similar activities of meat, vegetables Burgers, Kabobs, Chicken, Seafood (pre-cooking of these products at Public Eating Establishment May be required and is highly recommended) Temporary Handwash sink with hot and cold running water in booth, Three compartment sink with hot and cold running water in booth
8754451_8_vendor%20package.docx