Pt 3 (Heading and ss 18, 19) amended by Nos 10262 s. 4, 16/1986 s. 30, 57/1989 s. 3(Sch. items 79.1, 79.2), 13/1994 s. 6, 20/1995 ss 6, 7, 98/1997 ss 16(a), 17(a)–(c), 18(1)(c)(d), 14/2001 s. 9(a)–(h), 24/2003 s. 91, substituted as Pt 3 (Heading and ss 19, 19A) by No. 42/2009 s. 9. S. 19 19 Orders relating to food premises substituted by No. 42/2009 (1) This section applies if the relevant authority is s. 9. satisfied from the report of an authorized officer that— (a) a food premises is in an unclean or unsanitary condition or in a state of disrepair; or (b) food being prepared, sold or otherwise handled at a food premises is unsafe or unsuitable; or (c) food is prepared, sold or otherwise handled at a food premises in a manner that makes it likely the food is unsafe or unsuitable. (2) The relevant authority may by written order direct that, within a specified time, either or both of the following things must be done— (a) the food premises must be put into a clean and sanitary condition or be altered or
Pt 3 (Heading and ss 18, 19) amended by Nos 10262 s. 4, 16/1986 s. 30, 57/1989 s. 3(Sch. items 79.1, 79.2), 13/1994 s. 6, 20/1995 ss 6, 7, 98/1997 ss 16(a), 17(a)–(c), 18(1)(c)(d), 14/2001 s. 9(a)–(h), 24/2003 s. 91, substituted as Pt 3 (Heading and ss 19, 19A) by No. 42/2009 s. 9. S. 19 substituted by No. 42/2009 s. 9. 19 Orders relating to food premises (1) This section applies if the relevant authority is satisfied from the report of an authorized officer that— (a) a food premises is in an unclean or unsanitary condition or in a state of disrepair; or (b) food being prepared, sold or otherwise handled at a food premises is unsafe or unsuitable; or (c) food is prepared, sold or otherwise handled at a food premises in a manner that makes it likely the food is unsafe or unsuitable. (2) The relevant authority may by written order direct that, within a specified time, either or both of the following things must be done— (a) the food premises must be put into a clean and sanitary condition or be altered or
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