The frozen creation house adapted its range of products to respond to the trend of aperitives and dining desserts. - The glasses Rolph & Rolph has developed a range of glasses which offers a large choice of tastes and colours to trim the eyes and the palets. They consist in two lines of products: savoury and sweet glasses. We also propose creations in real glass to the gastronomic hotels and restaurants. Rolph & Rolph also proposes a range of 140ml dessert glasses to use for individual desserts. - Ready-to-use piping bags The range of ready-to-use piping bags consists of 4 airy mousses: raspberry, mango, chocolate and passion fruit. Our last creation is the muffin piping bag 500gr consisting of four flavours. The muffin piping bags make it possible to use different kind of forms and dimensions to multiply the uses: café gourmand, individual dessert, dessert buffet, square cakes, round cakes, etc. The muffin piping bags have received two awards. They received the price Tavola” during the “Golden Tavola Fair (Kortrijk) in 2010 and the prize during the International Fair Anuga “taste11” (Köln). Traceability & controls Each raw material we receive is identified, registered and controlled. We affix a label with the bar code, batch number, and use-by-date on each packaging to ensure traceability. & Rolph has the ISO 22000 certification but also the certifications IFS Higher level (International Food Standard), BRC Higher level (British Retail Consortium) and FSSC 22000 (Food Safety System Certification 22000). The quality of ingredients, combined with our know-how, enables Rolph & Rolph to propose chefs half-finished or finished gourmet products that are exclusive and qualitative.
The frozen creation house adapted its range of products to respond to the trend of aperitives and dining desserts. - The glasses Rolph & Rolph has developed a range of glasses which offers a large choice of tastes and colours to trim the eyes and the palets. They consist in two lines of products: savoury and sweet glasses. We also propose creations in real glass to the gastronomic hotels and restaurants. Rolph & Rolph also proposes a range of 140ml dessert glasses to use for individual desserts. - Ready-to-use piping bags The range of ready-to-use piping bags consists of 4 airy mousses: raspberry, mango, chocolate and passion fruit. Our last creation is the muffin piping bag 500gr consisting of four flavours. The muffin piping bags make it possible to use different kind of forms and dimensions to multiply the uses: café gourmand, individual dessert, dessert buffet, square cakes, round cakes, etc. The muffin piping bags have received two awards. They received the price “Golden Tavola” during the Tavola Fair (Kortrijk) in 2010 and the “taste11” prize during the International Fair Anuga (Köln). Traceability & controls Each raw material we receive is identified, registered and controlled. We affix a label with the bar code, batch number, and use-by-date on each packaging to ensure traceability. & Rolph has the ISO 22000 certification but also the certifications IFS Higher level (International Food Standard), BRC Higher level (British Retail Consortium) and FSSC 22000 (Food Safety System Certification 22000). The quality of ingredients, combined with our know-how, enables Rolph & Rolph to propose chefs half-finished or finished gourmet products that are exclusive and qualitative.
Agrofood%20Directory%20October%202013.docx