The variation commences on the date of gazettal. SCHEDULE [1] Standard 1.3.2 is varied by omitting under the entry for and cereal in the “Cereals products” Table to clause 3 “ Breakfast cereals, as A normal Carotene forms of 200 g (25%) purchased serving Vitamin A Thiamin 0.55 mg (50%) Riboflavin 0.43 mg (25%) Niacin 2.5 mg (25%) Vitamin B6 0.4 mg (25%) Vitamin C 10 mg (25%) Vitamin E 2.5 mg (25%) Folate 100 g (50%) Calcium 200 mg (25%) Iron except 3.0 mg (25%) – ferric sodium edetate Magnesium 80 mg (25%) Zinc 1.8 mg (15%) ” [1.2] inserting under the entry for and cereal in the Table to clause 3, in “Cereals products” alphabetical order “ Breakfast cereals, as A normal Carotene forms of 200 g (25%) purchased serving Vitamin A Thiamin 0.55 mg (50%) Riboflavin 0.43 mg (25%) Niacin 2.5 mg (25%) Vitamin B6 0.4 mg (25%) Vitamin C 10 mg (25%) Vitamin D 2.5 (25%) μg Vitamin E 2.5 mg (25%) Folate 100 g (50%) Calcium 200 mg (25%) Iron except 3.0 mg (25%) – ferric sodium edetate Magnesium 80 mg (25%) Zinc 1.8 mg (15%) ” Explanatory Statement 1. Authority Section 13 of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act) provides that the functions of Food Standards Australia New Zealand (the Authority) include the development of standards and variations of standards for inclusion in the Australia New Zealand Food Standards Code (the Code).
The variation commences on the date of gazettal. SCHEDULE [1] Standard 1.3.2 is varied by omitting under the entry for “Cereals and cereal products” in the Table to clause 3 “ Breakfast cereals, as purchased A normal serving Carotene forms of Vitamin A Thiamin Riboflavin Niacin Vitamin B6 Vitamin C Vitamin E Folate Calcium Iron – except ferric sodium edetate Magnesium Zinc 200 g (25%) 0.55 mg (50%) 0.43 mg (25%) 2.5 mg (25%) 0.4 mg (25%) 10 mg (25%) 2.5 mg (25%) 100 g (50%) 200 mg (25%) 3.0 mg (25%) 80 mg (25%) 1.8 mg (15%) ” [1.2] inserting under the entry for “Cereals and cereal products” in the Table to clause 3, in alphabetical order “ Breakfast cereals, as purchased A normal serving Carotene forms of Vitamin A Thiamin Riboflavin Niacin Vitamin B6 Vitamin C Vitamin D Vitamin E Folate Calcium Iron – except ferric sodium edetate Magnesium Zinc 200 g (25%) 0.55 mg (50%) 0.43 mg (25%) 2.5 mg (25%) 0.4 mg (25%) 10 mg (25%) 2.5 μg (25%) 2.5 mg (25%) 100 g (50%) 200 mg (25%) 3.0 mg (25%) 80 mg (25%) 1.8 mg (15%) ” Explanatory Statement 1. Authority Section 13 of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act) provides that the functions of Food Standards Australia New Zealand (the Authority) include the development of standards and variations of standards for inclusion in the Australia New Zealand Food Standards Code (the Code).
A1090-AppR.docx