Appendix 3: Dietary Intake Assessment results Table A3.1: Estimated mean and P90 L-carnitine dietary intakes for Australia and New Zealand Age Number of Country Population type Estimated dietary intake of L-Carnitine (mg/day) Group Consumers (all scenarios) Mean P90 Sports food Sports Consumer Consumer Baseline increase Baseline food Behaviour Behaviour increase Australia General 2-6 years 479 38 73 73 546 38 288 Consumption data 7-17 from Day 1 and 2 1,127 57 66 445 111 116 874 years respondents 18-70 5,477 71 87 449 138 153 952 years 2 years and 7,735 66 79 426 131 140 897 above 71 years Elderly and 652 61 66 304 115 120 603 above 2 years People who consume sports 419 and 137 378 806 249 801 1,567 foods/beverages above People who consume weight 2 years management or meal and 240 104 249 597 217 761 1,227 replacement products above 2 years People who don't eat meat and 163 28 42 381 50 52 828 above
Appendix 3: Dietary Intake Assessment results Table A3.1: Estimated mean and P90 L-carnitine dietary intakes for Australia and New Zealand Country Population type Age Group Number of Consumers (all scenarios) Estimated dietary intake of L-Carnitine (mg/day) Mean P90 Baseline Sports food increase Consumer Behaviour Baseline Sports food increase Consumer Behaviour Australia General 2-6 years 479 38 38 288 73 73 546 Consumption data from Day 1 and 2 respondents 7-17 years 1,127 57 66 445 111 116 874 18-70 years 5,477 71 87 449 138 153 952 2 years and above 7,735 66 79 426 131 140 897 Elderly 71 years and above 652 61 66 304 115 120 603 People who consume sports foods/beverages 2 years and above 419 137 378 806 249 801 1,567 People who consume weight management or meal replacement products 2 years and above 240 104 249 597 217 761 1,227 People who don't eat meat 2 years and above 163 28 42 381 50 52 828
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