Locally that harvests Caught and Seafood in consumes Alaska’s fish Kenai Peninsula The Diet of Nobmann et 1992 Five 24-hour 11 Alaska Native 109 g/day Alaska al. Dietary Recall communities (fish and Native Surveys (in throughout AK shellfish) adults: person interview) Assessment Seldovia 2012 Dietary Recall Seldovia, Port 94.8 (+/- of Cook Inlet Village Tribe Survey (in Graham 23.5) Tribe Environmental person Nanwalek and g/day Subsistence Department interview) Tyonek Consumption Amchitka U.S. Secondary Atka, Composite Island, Department of 1999 data Nikolski,Unalaska, Diet 100 Alaska, Energy and St. Paul, g/day Biological St. Paul Monitoring (min) Report 2011 10/g day Sampling Nikolski Results (max) 520 g/day
Locally Caught Seafood in Alaska’s Kenai Peninsula that harvests and consumes fish The Diet of Alaska Native adults: Nobmann et al. 1992 Five 24-hour Dietary Recall Surveys (in person interview) 11 Alaska Native communities throughout AK 109 g/day (fish and shellfish) Assessment of Cook Inlet Tribe Subsistence Consumption Seldovia Village Tribe Environmental Department 2012 Dietary Recall Survey (in person interview) Seldovia, Port Graham Nanwalek and Tyonek 94.8 (+/- 23.5) g/day Amchitka Island, Alaska, Biological Monitoring Report 2011 Sampling Results U.S. Department of Energy Secondary data Atka, Nikolski,Unalaska, and St. Paul, Composite Diet 100 g/day St. Paul (min) 10/g day Nikolski (max) 520 g/day 1999
Alaska_FCR_Report_Draft_10-01-15_draft.docx