description that is prepared, stored, displayed, exposed or conveyed for sale shall be kept; (g) prohibiting the sale of food generally or food of a specified class or description containing any micro-organism or a micro-organism of a specified kind or a micro-organism of a specified kind in excess of a specified number in a specified quantity; (h) providing for and prescribing all matters and S. 63(1)(h) amended by things for or with respect to securing the No. 98/1997 wholesomeness and purity of food and the s. 18(1)(d). conditions and practices in connexion with the sale or the handling for sale of any food and, without limiting the generality of the foregoing, for or with respect to— (i) the cleanliness of premises or other S. 63(1)(h)(i) amended by places or vehicles in, at, on or from Nos 98/1997 which any food is sold or handled for s. 18(1)(g), 14/2001 sale and fittings, fixtures or equipment s. 32(b). in, at or on such premises or other places or vehicles; (ii) the provision and proper use of S. 63(1)(h)(ii) amended by satisfactory facilities for the protection No. 98/1997 of food in, at or on premises or other s. 18(1)(g). places or vehicles in, at, on or from which any food is sold or handled for sale; S. 63(1)(h)(iii) (iii) the design and construction of premises amended by or other places, vehicles, equipment, Nos 98/1997 s. 18(1)(d), fittings or fixtures used for or in 14/2001 connexion with the sale or the handling s. 32(b). for sale of any food;
description that is prepared, stored, displayed, exposed or conveyed for sale shall be kept; (g) prohibiting the sale of food generally or food of a specified class or description containing any micro-organism or a micro-organism of a specified kind or a micro-organism of a specified kind in excess of a specified number in a specified quantity; S. 63(1)(h) amended by No. 98/1997 s. 18(1)(d). (h) providing for and prescribing all matters and things for or with respect to securing the wholesomeness and purity of food and the conditions and practices in connexion with the sale or the handling for sale of any food and, without limiting the generality of the foregoing, for or with respect to— S. 63(1)(h)(i) amended by Nos 98/1997 s. 18(1)(g), 14/2001 s. 32(b). (i) the cleanliness of premises or other places or vehicles in, at, on or from which any food is sold or handled for sale and fittings, fixtures or equipment in, at or on such premises or other places or vehicles; S. 63(1)(h)(ii) amended by No. 98/1997 s. 18(1)(g). (ii) the provision and proper use of satisfactory facilities for the protection of food in, at or on premises or other places or vehicles in, at, on or from which any food is sold or handled for sale; S. 63(1)(h)(iii) amended by Nos 98/1997 s. 18(1)(d), 14/2001 s. 32(b). (iii) the design and construction of premises or other places, vehicles, equipment, fittings or fixtures used for or in connexion with the sale or the handling for sale of any food;
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