3 Variation of Schedule 17 The Schedule varies Schedule 17 of the Australia New Zealand Food Standards Code Vitamins and – minerals. Schedule [1] Table to section S17—4 [1.1] Under the entry for and cereal omit ‘Cereals products’, ‘ Breakfast cereals, as purchased Reference quantity—a normal serving Provitamin A forms of Vitamin 200 (25%) μg A Thiamin 0.55 mg (50%) Riboflavin 0.43 mg (25%) Niacin 2.5 mg (25%) Vitamin B6 0.4 mg (25%) Vitamin C 10 mg (25%) Vitamin E 2.5 mg (25%) Folate 100 μg (50%) Calcium 200 mg (25%) Iron except ferric sodium 3.0 mg (25%) – edetate Magnesium 80 mg (25%) Zinc 1.8 mg (15%) ’ [1.2] Under the entry for and cereal insert in alphabetical order: ‘Cereals products’, ‘ Breakfast cereals, as purchased Reference quantity—a normal serving Provitamin A forms of Vitamin 200 (25%) μg A Thiamin 0.55 mg (50%) Riboflavin 0.43 mg (25%) Niacin 2.5 mg (25%) Vitamin B6 0.4 mg (25%) Vitamin C 10 mg (25%) Vitamin D 2.5 mg (25%) Vitamin E 2.5 mg (25%) Folate 100 μg (50%) Calcium 200 mg (25%) Iron except ferric sodium 3.0 mg (25%) – edetate Magnesium 80 mg (25%) Zinc 1.8 mg (15%)
3 Variation of Schedule 17 The Schedule varies Schedule 17 of the Australia New Zealand Food Standards Code – Vitamins and minerals. Schedule [1] Table to section S17—4 [1.1] Under the entry for ‘Cereals and cereal products’, omit ‘ Breakfast cereals, as purchased Reference quantity—a normal serving Provitamin A forms of Vitamin A 200 μg (25%) Thiamin 0.55 mg (50%) Riboflavin 0.43 mg (25%) Niacin 2.5 mg (25%) Vitamin B6 0.4 mg (25%) Vitamin C 10 mg (25%) Vitamin E 2.5 mg (25%) Folate 100 μg (50%) Calcium 200 mg (25%) Iron – except ferric sodium edetate 3.0 mg (25%) Magnesium 80 mg (25%) Zinc 1.8 mg (15%) ’ [1.2] Under the entry for ‘Cereals and cereal products’, insert in alphabetical order: ‘ Breakfast cereals, as purchased Reference quantity—a normal serving Provitamin A forms of Vitamin A 200 μg (25%) Thiamin 0.55 mg (50%) Riboflavin 0.43 mg (25%) Niacin 2.5 mg (25%) Vitamin B6 0.4 mg (25%) Vitamin C 10 mg (25%) Vitamin D 2.5 mg (25%) Vitamin E 2.5 mg (25%) Folate 100 μg (50%) Calcium 200 mg (25%) Iron – except ferric sodium edetate 3.0 mg (25%) Magnesium 80 mg (25%) Zinc 1.8 mg (15%)
A1090%20Vit%20D%20in%20breakfast%20cereal%20RR.docx