those premises during the 30 minutes next after the expiration of that period. 20 Gratuitous supply of liquor A licence that authorises the licensee to supply liquor for consumption off the licensed premises also authorises the licensee to supply liquor gratuitously for consumption on the premises at any time at which the licensee is authorised to supply liquor for consumption off the premises. 21 Bringing of liquor onto licensed premises (1) This section applies if— (a) a licence authorises the licensee to supply liquor for consumption on licensed premises or on any authorised premises; and (b) the predominant activity carried on on the licensed premises is the preparation and serving of meals for consumption on the licensed premises; and (c) tables and chairs are placed in position on the licensed premises so as to be available for at least 75% of the patrons attending the premises at any one time. (2) If this section applies, the licence authorises a person of or over the age of 18 years, with the consent of the licensee, to— (a) bring liquor onto, or possess or control liquor on, the premises for consumption with a meal purchased on those premises; and (b) consume that liquor with that meal; and (c) take away from the premises any container brought onto the premises by him or her containing any such liquor that was not consumed with that meal.
those premises during the 30 minutes next after the expiration of that period. 20 Gratuitous supply of liquor A licence that authorises the licensee to supply liquor for consumption off the licensed premises also authorises the licensee to supply liquor gratuitously for consumption on the premises at any time at which the licensee is authorised to supply liquor for consumption off the premises. 21 Bringing of liquor onto licensed premises (1) This section applies if— (a) a licence authorises the licensee to supply liquor for consumption on licensed premises or on any authorised premises; and (b) the predominant activity carried on on the licensed premises is the preparation and serving of meals for consumption on the licensed premises; and (c) tables and chairs are placed in position on the licensed premises so as to be available for at least 75% of the patrons attending the premises at any one time. (2) If this section applies, the licence authorises a person of or over the age of 18 years, with the consent of the licensee, to— (a) bring liquor onto, or possess or control liquor on, the premises for consumption with a meal purchased on those premises; and (b) consume that liquor with that meal; and (c) take away from the premises any container brought onto the premises by him or her containing any such liquor that was not consumed with that meal.
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