s. 63 (iii) the design and construction of premises S. 63(1)(h)(iii) or other places, vehicles, equipment, amended by Nos 98/1997 fittings or fixtures used for or in s. 18(1)(d), connexion with the sale or the handling 14/2001 s. 32(b). for sale of any food; (iv) the prohibition or regulation of the use S. 63(1)(h)(iv) amended by of specified materials or materials of a No. 14/2001 specified class in the manufacture of s. 32(b). equipment, fittings or fixtures; (v) the clothing to be worn by persons S. 63(1)(h)(v) amended by attending equipment or in, at or on Nos 98/1997 premises or other places or vehicles in, s. 18(1)(g), 14/2001 at, on or from which any food is sold or s. 32(b). handled for sale; (vi) requiring the proprietor of food S. 63(1)(h)(vi) amended by premises, or his nominee approved by Nos 10262 the Secretary, or any persons employed s. 4, 20/1995 s. 18, or engaged by that proprietor to handle 98/1997 unpackaged food at those premises, to s. 16(a), 14/2001 attend such courses of instruction in the s. 32(c)(i)(ii). handling of food as are prescribed; (vii) the standards of cleanliness and hygiene to be maintained; (viii) preventing or minimizing the spread of disease; (ix) the provision and use of equipment, S. 63(1)(h)(ix) amended by fittings or fixtures; No. 14/2001 s. 32(b). (x) prescribing standards for equipment, S. 63(1)(h)(x) amended by fittings or fixtures and requiring Nos 10262 equipment, fittings or fixtures of s. 4, 98/1997 specified kinds to be approved by the s. 16(a), Secretary and specifying the procedure 14/2001 s. 32(b). for obtaining such approval;
S. 63(1)(h)(iii) amended by Nos 98/1997 s. 18(1)(d), 14/2001 s. 32(b). (iii) the design and construction of premises or other places, vehicles, equipment, fittings or fixtures used for or in connexion with the sale or the handling for sale of any food; S. 63(1)(h)(iv) amended by No. 14/2001 s. 32(b). (iv) the prohibition or regulation of the use of specified materials or materials of a specified class in the manufacture of equipment, fittings or fixtures; S. 63(1)(h)(v) amended by Nos 98/1997 s. 18(1)(g), 14/2001 s. 32(b). (v) the clothing to be worn by persons attending equipment or in, at or on premises or other places or vehicles in, at, on or from which any food is sold or handled for sale; S. 63(1)(h)(vi) amended by Nos 10262 s. 4, 20/1995 s. 18, 98/1997 s. 16(a), 14/2001 s. 32(c)(i)(ii). (vi) requiring the proprietor of food premises, or his nominee approved by the Secretary, or any persons employed or engaged by that proprietor to handle unpackaged food at those premises, to attend such courses of instruction in the handling of food as are prescribed; s. 63 (vii) the standards of cleanliness and hygiene to be maintained; (viii) preventing or minimizing the spread of disease; S. 63(1)(h)(ix) amended by No. 14/2001 s. 32(b). (ix) the provision and use of equipment, fittings or fixtures; S. 63(1)(h)(x) amended by Nos 10262 s. 4, 98/1997 s. 16(a), 14/2001 s. 32(b). (x) prescribing standards for equipment, fittings or fixtures and requiring equipment, fittings or fixtures of specified kinds to be approved by the Secretary and specifying the procedure for obtaining such approval;
84-10082a082.docx