* Major group in bold, sub-group indented and not bold Scenario 2: Nearly all food groups (except infant formula products, infant foods and formulated supplementary foods for young children) Contribution to IMO exposure Food group* (%) Alcoholic beverages 2.6 Beers 0 Cider and perry 0 Other alcoholic beverages 2.6 Spirits 0 Wines 0 Cereal based products and dishes 18.2 Batter-based products <1 Cakes, muffins, scones, cake-type desserts 9.9 Mixed dishes where cereal is the major ingredient 1.7 Pastries 1.2 Savoury biscuits <1 Sweet biscuits 4.6 Cereals and cereal products 3.4 Breakfast cereals, hot porridge style <1 Breakfast cereals, ready to eat 2.9 English-style muffins, flat breads, and savoury and sweet breads <1 Flours and other cereal grains and starches 0 Pasta and pasta products (without sauce) 0 Regular breads, and bread rolls (plain/unfilled/untopped varieties) <1 Confectionery and cereal/nut/fruit/seed bars 9.7 Chocolate and chocolate-based confectionery 5.6 Fruit, nut and seed-bars <1 Muesli or cereal style bars <1 Other confectionery 3 Dairy & meat substitutes <1 Cheese substitute 0 Dairy milk substitutes, flavoured <1 Dairy milk substitutes, unflavoured <1 Dishes where meat substitutes are the major component <1 Meat substitutes <1 Soy-based ice confection <1 Soy-based yoghurts <1 Egg products and dishes <1 Dishes where egg is the major ingredient <1 Eggs 0 Fats and oils 0 Butters 0 Dairy blends 0 Margarine and table spreads 0 Other fats 0 Plant oils 0 Unspecified fats 0 Fish and seafood products and dishes <1 Crustacea and molluscs (excluding commercially sterile) <1 Fin fish (excluding commercially sterile) 0 Fish and seafood products (homemade and takeaway) <1
* Major group in bold, sub-group indented and not bold Scenario 2: Nearly all food groups (except infant formula products, infant foods and formulated supplementary foods for young children) Food group* Contribution to IMO exposure (%) Alcoholic beverages 2.6 Beers 0 Cider and perry 0 Other alcoholic beverages 2.6 Spirits 0 Wines 0 Cereal based products and dishes 18.2 Batter-based products <1 Cakes, muffins, scones, cake-type desserts 9.9 Mixed dishes where cereal is the major ingredient 1.7 Pastries 1.2 Savoury biscuits <1 Sweet biscuits 4.6 Cereals and cereal products 3.4 Breakfast cereals, hot porridge style <1 Breakfast cereals, ready to eat 2.9 English-style muffins, flat breads, and savoury and sweet breads <1 Flours and other cereal grains and starches 0 Pasta and pasta products (without sauce) 0 Regular breads, and bread rolls (plain/unfilled/untopped varieties) <1 Confectionery and cereal/nut/fruit/seed bars 9.7 Chocolate and chocolate-based confectionery 5.6 Fruit, nut and seed-bars <1 Muesli or cereal style bars <1 Other confectionery 3 Dairy & meat substitutes <1 Cheese substitute 0 Dairy milk substitutes, flavoured <1 Dairy milk substitutes, unflavoured <1 Dishes where meat substitutes are the major component <1 Meat substitutes <1 Soy-based ice confection <1 Soy-based yoghurts <1 Egg products and dishes <1 Dishes where egg is the major ingredient <1 Eggs 0 Fats and oils 0 Butters 0 Dairy blends 0 Margarine and table spreads 0 Other fats 0 Plant oils 0 Unspecified fats 0 Fish and seafood products and dishes <1 Crustacea and molluscs (excluding commercially sterile) <1 Fin fish (excluding commercially sterile) 0 Fish and seafood products (homemade and takeaway) <1
A1123%20IMO%20as%20a%20novel%20food%20SD1%20Risk%20and%20tech%20assess.docx