Table 1. Literature Summary Matrix of Dietary Survey Information Data Average Other Title Author Year Collection Study Location Fish Findings Method Intake Alaska Native 2002 Dietary 13 Villages Reported per The Final Report on Health Board Survey (in throughout person the Alaska and the Alaska person Alaska median and Traditional Native interview) maximum Diet Survey Epidemiology fish Center of the consumption Alaska Native in pounds for Health Board each region. Evaluation of Agency for 2009 Food Port Graham, AK 142-256 Seafood and Toxic Frequency g/day Plant Data Substances Interviews (teens and Collected and Disease adults from Cook Registry, averaged) Inlet near Division of Native Health Villages of Assessment Port Graham, and Nanwalek, Consultation Seldovia and Tyonek, Alaska Investigation Alaska 2012 Exposure Nome, AK Results of into Department of Questionnaire questionnaire Potential Health and (administered not presented Social Services in Person) in report. Exposures to Mercury in Small Scale and Recreational Mining – 2012 Johnson et al. Four 24-hour Data Dietary Intake of 2004 dietary recalls Region and presented Alaska (in person Maniilaq Region describes People in interview) food type as a Two Regions percentage of and total calories Implications consumed. of Health Seafood as Mail Survey Kenai Peninsula Survey Local Food: Loring, describes the Food Gerlach & percent of the Security and Harrison population
Table 1. Literature Summary Matrix of Dietary Survey Information Title Author Year Data Collection Method Study Location Average Fish Intake Other Findings The Final Report on the Alaska Traditional Diet Survey Alaska Native Health Board and the Alaska Native Epidemiology Center of the Alaska Native Health Board 2002 Dietary Survey (in person interview) 13 Villages throughout Alaska Reported per person median and maximum fish consumption in pounds for each region. Evaluation of Seafood and Plant Data Collected from Cook Inlet near Native Villages of Port Graham, Nanwalek, Seldovia and Tyonek, Alaska Agency for Toxic Substances and Disease Registry, Division of Health Assessment and Consultation 2009 Food Frequency Interviews Port Graham, AK 142-256 g/day (teens and adults averaged) Investigation into Potential Exposures to Mercury in Small Scale and Recreational Mining – 2012 Alaska Department of Health and Social Services 2012 Exposure Questionnaire (administered in Person) Nome, AK Results of questionnaire not presented in report. Dietary Intake of Alaska People in Two Regions and Implications of Health Johnson et al. Four 24-hour dietary recalls (in person interview) Region and Maniilaq Region Data presented describes food type as a percentage of total calories consumed. Seafood as Local Food: Food Security and Loring, Gerlach & Harrison Mail Survey Kenai Peninsula Survey describes the percent of the population 2004
Alaska_FCR_Report_Draft_10-01-15_draft.docx