s. 9A (b) subject to section 15A, to supply liquor on S. 9A(1)(b) any other premises authorised by the amended by Nos 8/2010 Commission and specified in the licence, s. 6(2), during ordinary trading hours or at the times 58/2011 s. 104(Sch. referred to in paragraph (a)(ii) or at any other item 4.13). times determined by the Commission and specified in the licence, for consumption on those premises. (2) A restaurant and cafe licence is subject to— (a) the conditions set out in subsection (3), and (b) the condition set out in section 16 (compliance with planning scheme); and (c) if the licence authorises the licensee to supply liquor outside ordinary trading hours, the condition set out in section 17(1); and (d) if the licensee is a body corporate, the condition set out in section 18 (approval of directors); and (e) any other conditions determined by the S. 9A(2)(e) amended by Commission and specified in the licence. No. 58/2011 s. 104(Sch. item 4.14). (3) A restaurant and cafe licence is subject to the following conditions— (a) tables and chairs must be placed in position on the licensed premises so as to be available for at least 75% of the patrons attending the premises at any one time; and (b) the licensee must not permit— (i) the live performance of any musical works; or (ii) the playing of any recorded musical works—
S. 9A(1)(b) amended by Nos 8/2010 s. 6(2), 58/2011 s. 104(Sch. item 4.13). (b) subject to section 15A, to supply liquor on any other premises authorised by the Commission and specified in the licence, during ordinary trading hours or at the times referred to in paragraph (a)(ii) or at any other times determined by the Commission and specified in the licence, for consumption on those premises. s. 9A (2) A restaurant and cafe licence is subject to— (a) the conditions set out in subsection (3), and (b) the condition set out in section 16 (compliance with planning scheme); and (c) if the licence authorises the licensee to supply liquor outside ordinary trading hours, the condition set out in section 17(1); and (d) if the licensee is a body corporate, the condition set out in section 18 (approval of directors); and S. 9A(2)(e) amended by No. 58/2011 s. 104(Sch. item 4.14). (e) any other conditions determined by the Commission and specified in the licence. (3) A restaurant and cafe licence is subject to the following conditions— (a) tables and chairs must be placed in position on the licensed premises so as to be available for at least 75% of the patrons attending the premises at any one time; and (b) the licensee must not permit— (i) the live performance of any musical works; or (ii) the playing of any recorded musical works—
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