elements of oral explicit meaning, etc., oral narratives, tradition in songs and circular thinking Aboriginal texts Entrepreneurship and Marketing characteristics of entrepreneurial activity characteristics of social entrepreneurship in First Nations communities recognition of a market need and goal, element of risk, personal Applied identification of commitment, planning and target market Design, Skills preparation, commitment of resources, development of a and print, social media, web, digital, what product or service, one would like to have; what one can including its features 8 do without and benefits forms of advertising and marketing that can influence a potential customer or buyer differences between consumer wants and needs role of money management in financing an idea or developing a product Food Studies with whom, what, when, how, why, where food is consumed in a variety of Applied cross-contamination, situations (e.g., informal, formal, including prevention Design, Skills special, and/or ceremonial occasions), and management and growing, harvesting, processing, food preparation packaging, transporting, marketing, practices, including 8 consumption, and disposal of food and elements of a recipe, food-related items techniques, and equipment
elements of oral tradition in Aboriginal texts explicit meaning, etc., oral narratives, songs and circular thinking Entrepreneurship and Marketing characteristics of entrepreneurial activity characteristics of social entrepreneurship in First Nations communities recognition of a market need and identification of target market development of a product or service, including its features and benefits forms of advertising and marketing that can influence a potential customer or buyer differences between consumer wants and needs role of money management in financing an idea or developing a product Applied Design, Skills and 8 goal, element of risk, personal commitment, planning and preparation, commitment of resources, print, social media, web, digital, what one would like to have; what one can do without Food Studies cross-contamination, including prevention and management food preparation practices, including elements of a recipe, techniques, and equipment Applied Design, Skills and 8 with whom, what, when, how, why, where food is consumed in a variety of situations (e.g., informal, formal, special, and/or ceremonial occasions), growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items
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