2010 National Healthy School Canteens Guidelines Insert 2: National Healthy School Canteens Trainer’s Manual Throughout the document replace the (AGHE) with the Australian Guide to Healthy Eating (AGTHE). Australian Guide to Healthy Eating Throughout the document replace the Dietary Guidelines for Australian Children and with the Adolescents 2013 Australian Dietary Guidelines Page 1: Individual training sites will need to provide: Replace the: booklet with the Healthy Eating for Children Australian Guide to Healthy Eating brochure Delete the: pamphlet Food for Health Page 8: The Australian Guide to Healthy Eating (AGTHE) Replace wording with: The aims to encourage the consumption of a variety of foods from each food group AGTHE every day in proportions that are consistent with recommendations in the 2013 Australian Dietary Guidelines Foods are grouped together into the following food groups on the basis of their nutrient similarity: Vegetables and legumes Fruits Dairy and alternatives Meat and alternatives Grains and cereals Page 16: Web resources: Replace the wording for the with: Australian Guide to Healthy Eating The is a food selection guide which visually represents the Australian Guide to Health Eating proportion of the five food groups recommended for consumption each day. It reflects the
2010 National Healthy School Canteens Guidelines Insert 2: National Healthy School Canteens Trainer’s Manual Throughout the document replace the Australian Guide to Healthy Eating (AGHE) with the Australian Guide to Healthy Eating (AGTHE). Throughout the document replace the Dietary Guidelines for Australian Children and Adolescents with the 2013 Australian Dietary Guidelines Page 1: Individual training sites will need to provide: Replace the: Australian Guide to Healthy Eating booklet with the Healthy Eating for Children brochure Delete the: Food for Health pamphlet Page 8: The Australian Guide to Healthy Eating (AGTHE) Replace wording with: The AGTHE aims to encourage the consumption of a variety of foods from each food group every day in proportions that are consistent with recommendations in the 2013 Australian Dietary Guidelines Foods are grouped together into the following food groups on the basis of their nutrient similarity: Vegetables and legumes Fruits Dairy and alternatives Meat and alternatives Grains and cereals Page 16: Web resources: Replace the wording for the Australian Guide to Healthy Eating with: The Australian Guide to Health Eating is a food selection guide which visually represents the proportion of the five food groups recommended for consumption each day. It reflects the
A4%20Insert%20Sheet%20-%20Trainers%20Manual.DOCX