Vulnerable populations1 and catering to public1, plus voluntary Queensland. Queensland Health. Soon to implement in: options in arrangements for food retail, service and manufacturing businesses. Implemented in: Vulnerable populations. Department of Human Victoria. Services. Soon to implement in: Catering to public1 Dairy Food Safety Victoria. Implemented in: Dairy. Victoria. Victoria. Prime Safe. Implemented in: Meat and Seafood. Department of Primary Implemented in: Meat. Tasmania. Industries, Water and Implementing in: Eggs. Environment. Tasmanian Dairy Industry Tasmania. Implemented in: Dairy. Authority. Uncooked fermented comminuted Implemented in: meat products1 Department of Health Tasmania. and Human Services. Vulnerable populations1, catering Soon to implement in: to public1 and bivalves1 South Australian Dairy South Australia. Implemented in: Dairy. Authority. Primary Industries and South Australia. Implemented in: Meat. Resources. Vulnerable populations1, catering Department of Health, to public1, harvest/processing/ South Australia. Implementing in: South Australia. transport and delivery of bivalves1 up to retail. Vulnerable populations1 and Considering implementation catering to public1 in: Department of Health, Meat, poultry and transport sector Western Australia. Implemented in: Western Australia2 servicing these industries. Dairy. Implementing in: Department of Fisheries, Considering implementation Western Australia. Seafood. Western Australia. in: Australian Capital Vulnerable populations1 and ACT Health. Soon to implement in: Territory. catering to public1
Queensland. Queensland Health. Soon to implement in: Vulnerable populations1 and catering to public1, plus voluntary options in arrangements for food retail, service and manufacturing businesses. Victoria. Department of Human Services. Implemented in: Soon to implement in: Vulnerable populations. Catering to public1 Victoria. Dairy Food Safety Victoria. Implemented in: Dairy. Victoria. Prime Safe. Implemented in: Meat and Seafood. Tasmania. Department of Primary Industries, Water and Environment. Implemented in: Implementing in: Meat. Eggs. Tasmania. Tasmanian Dairy Industry Authority. Implemented in: Dairy. Tasmania. Department of Health and Human Services. Implemented in: Soon to implement in: Uncooked fermented comminuted meat products1 Vulnerable populations1, catering to public1 and bivalves1 South Australia. South Australian Dairy Authority. Implemented in: Dairy. South Australia. Primary Industries and Resources. Implemented in: Meat. South Australia. Department of Health, South Australia. Implementing in: Vulnerable populations1, catering to public1, harvest/processing/ transport and delivery of bivalves1 up to retail. Western Australia. Department of Health, Western Australia2 Considering implementation in: Implemented in: Implementing in: Vulnerable populations1 and catering to public1 Meat, poultry and transport sector servicing these industries. Dairy. Western Australia. Department of Fisheries, Western Australia. Considering implementation in: Seafood. Australian Capital Territory. ACT Health. Soon to implement in: Vulnerable populations1 and catering to public1
06-2005-Consultation%20Discussion%20Paper-National%20Food%20Safety%20Audit%20Implementation%20Framework.docx