Connecting the Curriculum to Program Learning Outcomes List the corresponding course(s) that fulfill the required content areas. required I = Introduced E= Emphasized R = Reinforced Program Learning Intro. to Intro. to Adv. Course Course Course Course Course Course Course Course Course Outcome * Hosp. * Food Food 4 5 6 7 8 9 10 11 12 Service* Service* 1. Operational I E R Activities 2. Relate functional areas of hospitality 3. Effective Communication 4. Professional & Personal Development 5. Awareness & Application of Leadership Attributes 6. Evaluation Theories and Principles of Management * Note: The program learning outcomes and course that are stated above are only examples. Each program should include their specific program learning outcomes and the required courses that fulfill those outcomes. These will be unique to each program.
Connecting the Curriculum to Program Learning Outcomes List the corresponding required course(s) that fulfill the required content areas. I = Introduced E= Emphasized R = Reinforced Program Learning Outcome * Intro. to Hosp. * Intro. to Food Service* Adv. Food Service* Course 4 Course 5 Course 6 Course 7 Course 8 Course 9 Course 10 Course 11 Course 12 1. Operational Activities I E R 2. Relate functional areas of hospitality 3. Effective Communication 4. Professional & Personal Development 5. Awareness & Application of Leadership Attributes 6. Evaluation Theories and Principles of Management * Note: The program learning outcomes and course that are stated above are only examples. Each program should include their specific program learning outcomes and the required courses that fulfill those outcomes. These will be unique to each program.
ACPHA-Planning-Guide-2013.docx