Table 4.1: Requested food categories, corresponding DIAMOND food classification codes, proposed MPLs of quillaia saponins, the proportion of the food category likely to contain quillaia saponins; and the levels used for the DEA Uptake after Calculated proxy values of quillaia saponins used Applicant’s proposed 10 years - % for DEA MPL of of food quillaia category Population approach Modified consumer Requested food DIAMOND DIAMOND main food saponins likely to (concentration in mg/kg x behaviour approach – categories to Food Code groups and sub-group dry basis include market uptake percentage) 1995 and 1997 NNS** contain quillaia names (ppm) quillaia extract saponins 2002 and 1995 and Maximum Zero 2007 NNS 1997 NNS MPL MPL Carbonated, 14.1.1.2 Carbonated, mineralised and 40 20 40 x 0.2 40 x 0.2 40 x 0.2 40 x 0.2 mineralised and soda waters soda waters Fruit and vegetable 14.1.2.2 Fruit and vegetable juice 40 20 40 x 0.2 40 x 0.2 40 x 0.2 40 x 0.2 juice products products Water based 14.1.3 Water based flavoured drinks 40 20 40 x 0.2 40* x 0.2 40 0 flavoured drinks Formulated 14.1.4 Formulated beverages 40 20 40 x 0.2 N/A# N/A# N/A# beverages Coffee substitute 30 20 Coffee (or 14.1.5 substitute), tea, beverages, coffee-based herbal infusion and mixes and instant coffee similar products powders/granules (include only including decaffeinated flavoured coffee Coffee beverage, caffeine, 30 20 30 x 0.2 30 x 0.2 30 x 0.2 30 x 0.2 and tea) instant powder/granules (includes flavoured coffee)
Table 4.1: Requested food categories, corresponding DIAMOND food classification codes, proposed MPLs of quillaia saponins, the proportion of the food category likely to contain quillaia saponins; and the levels used for the DEA Requested food categories to contain quillaia extract DIAMOND Food Code DIAMOND main food groups and sub-group names Applicant’s proposed MPL of quillaia saponins – dry basis (ppm) Uptake after 10 years - % of food category likely to include quillaia saponins Calculated proxy values of quillaia saponins used for DEA Population approach (concentration in mg/kg x market uptake percentage) Modified consumer behaviour approach 1995 and 1997 NNS** 2002 and 2007 NNS 1995 and 1997 NNS Maximum MPL Zero MPL Carbonated, mineralised and soda waters 14.1.1.2 Carbonated, mineralised and soda waters 40 20 40 x 0.2 40 x 0.2 40 x 0.2 40 x 0.2 Fruit and vegetable juice products 14.1.2.2 Fruit and vegetable juice products 40 20 40 x 0.2 40 x 0.2 40 x 0.2 40 x 0.2 Water based flavoured drinks 14.1.3 Water based flavoured drinks 40 20 40 x 0.2 40* x 0.2 40 0 Formulated beverages 14.1.4 Formulated beverages 40 20 40 x 0.2 N/A# N/A# N/A# Coffee (or substitute), tea, herbal infusion and similar products (include only flavoured coffee and tea) 14.1.5 Coffee substitute beverages, coffee-based mixes and instant coffee powders/granules including decaffeinated 30 20 Coffee beverage, caffeine, instant powder/granules (includes flavoured coffee) 30 20 30 x 0.2 30 x 0.2 30 x 0.2 30 x 0.2
A1075-QuillajaExtract-AR-SD1.docx