(iii) any other food safety program, that, as a result of the most recent audit, the food safety program has been certified by a food safety auditor as meeting the requirements of section 19D for the premises; and (b) that any fee for the inspection or assessment of the premises that is due to the registration authority has been paid; and (c) that all the relevant requirements of this Act with respect to the premises have been complied with; and (d) that no other ground under Part IIIB for the refusal of the renewal of the registration applies to the food premises. (3) For the purposes of subsection (2), the registration authority may request copies of any audit reports for the premises. 38E Conditional registration S. 38E inserted by No. 42/2009 (1) This section applies if— s. 20. (a) in the case of an application for the registration or transfer of registration of a food premises— (i) the proprietor is required to provide to the registration authority a certificate stating that the food safety program for the premises meets the requirements of section 19D; and (ii) it is not possible to produce the certificate until after the business has commenced operating from the premises; or (b) in the case of an application for the renewal of registration of a food premises, the registration authority is satisfied that for
(iii) any other food safety program, that, as a result of the most recent audit, the food safety program has been certified by a food safety auditor as meeting the requirements of section 19D for the premises; and (b) that any fee for the inspection or assessment of the premises that is due to the registration authority has been paid; and (c) that all the relevant requirements of this Act with respect to the premises have been complied with; and (d) that no other ground under Part IIIB for the refusal of the renewal of the registration applies to the food premises. (3) For the purposes of subsection (2), the registration authority may request copies of any audit reports for the premises. S. 38E inserted by No. 42/2009 s. 20. 38E Conditional registration (1) This section applies if— (a) in the case of an application for the registration or transfer of registration of a food premises— (i) the proprietor is required to provide to the registration authority a certificate stating that the food safety program for the premises meets the requirements of section 19D; and (ii) it is not possible to produce the certificate until after the business has commenced operating from the premises; or (b) in the case of an application for the renewal of registration of a food premises, the registration authority is satisfied that for
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