Monday Tuesday Wednesday Thursday Friday Lasagne Chicken and Roast pork Chicken Fish and served with vegetable pie and apple korma with chips with roast new served with sauce served naan bread baked beans potatoes and parsley boiled with roast served with Main sweet corn potatoes and potatoes and rice and cabbage mixed garnish vegetables Lunch Vegetable Pasta Bake Stuffed Chickpea aloo Vegetable lasagne Mushroom gobi fajitas Veg Fruits Toffee Sponge Semolina Date slice and Gypsy Tart Crumble vanilla sauce Dessert Soup Sandwich Pasta and Loaded jacket Wraps served selection sauce potato with with salad tuna and Main cheese. Tea Fruits Salad Rice Pudding Cut Mixed Yoghurts Flapjack Fresh fruits Dessert Week 3 Monday Tuesday Wednesday Thursday Friday Lamb meatballs Sticky pork Roast beef and Chicken curry Fish and served with chop served Yorkshire with naan chips with baked spaghetti and with mashed pudding bread served beans sweetcorn potatoes and served with with aromatic Main cabbage roast potatoes, rice and peas and Garnish carrots Stuffed Vegetable Vegetable Vegetable balti Quiche Lunch Aubergine Crumble Cutlets Veg Lemon Fruits of the Chocolate Banoffee pie Fruit flapjack meringue pie forest crumble sponge with chocolate Dessert sauce Chicken Sandwich Tuna pasta Soup Jacket potato dippers and selection bake with cheese Main salad and beans Rice pudding Yoghurts Oat cookies Cake Fruit salad Tea Dessert
Monday Tuesday Wednesday Thursday Friday Lunch Main Lasagne served with roast new potatoes and sweet corn Chicken and vegetable pie served with parsley boiled potatoes and cabbage Roast pork and apple sauce served with roast potatoes and mixed vegetables Chicken korma with naan bread served with rice and garnish Fish and chips with baked beans Veg Vegetable lasagne Pasta Bake Stuffed Mushroom Chickpea aloo gobi Vegetable fajitas Dessert Fruits Crumble Toffee Sponge Semolina Date slice and vanilla sauce Gypsy Tart Tea Main Soup Sandwich selection Pasta and sauce Loaded jacket potato with tuna and cheese. Wraps served with salad Dessert Fruits Salad Rice Pudding Cut Mixed Fresh fruits Yoghurts Flapjack Week 3 Monday Tuesday Wednesday Thursday Friday Lunch Main Lamb meatballs served with spaghetti and sweetcorn Sticky pork chop served with mashed potatoes and cabbage Roast beef and Yorkshire pudding served with roast potatoes, peas and carrots Chicken curry with naan bread served with aromatic rice and Garnish Fish and chips with baked beans Veg Stuffed Aubergine Vegetable Crumble Vegetable Cutlets Vegetable balti Quiche Dessert Lemon meringue pie Fruits of the forest crumble Chocolate sponge with chocolate sauce Banoffee pie Fruit flapjack Tea Main Chicken dippers and salad Sandwich selection Tuna pasta bake Soup Jacket potato with cheese and beans Dessert Rice pudding Yoghurts Oat cookies Cake Fruit salad
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