van Sebille, E., England, M. H., & Froyland, G. (2012). Origin, dynamics and evolution of ocean garbage patches from observed surface drifters. 1. Environmental Research Letters, 7(4), Verghese, K., Lewis, H., & Fitzpatrick, L. (2012). Packaging for Sustainability. London : Springer London, 2012. [Elektronisk resurs]: Ward, H. M. (1891). The 'Ginger-Beer Plant,' and the Organisms Composing It: A Contribution to the Study of Fermentation-Yeasts and Bacteria, 261. Willaert, R. (2006). The Beer Brewing Process: Wort Production and Beer Fermentation (pp. 443-506): Handbook of Food Products Manufacturing John Wiley & Sons, Inc. Willaert, R. (2012). Biochemistry of Beer Fermentation Food Biochemistry and (pp. 627-653): Wiley-Blackwell. Food Processing Williams, H., Wikström, F., Otterbring, T., Löfgren, M., & Gustafsson, A. (2012). Reasons for household food waste with special attention to packaging. 141-148. doi: Journal of Cleaner Production, 24, Wu, K.-L., Rayner, C. K., Chuah, S.-K., Changchien, C.-S., Lu, S.-N., Chiu, Y.-C., . . . Lee, C.-M. (2008). Effects of ginger on gastric emptying and motility in healthy humans. European Journal of Gastroenterology & Hepatology, 436-440. doi:10.1097/MEG.0b013e3282f4b224 20(5), Yamahara, J., Mochizuki, M., Rong, H. Q., Matsuda, H., & Fujimura, H. (1988). The anti-ulcer effect in rats of ginger constituents. Journal Of 299-304. Ethnopharmacology, 23(2-3),
van Sebille, E., England, M. H., & Froyland, G. (2012). Origin, dynamics and evolution of ocean garbage patches from observed surface drifters. Environmental Research Letters, 7(4), 1. Verghese, K., Lewis, H., & Fitzpatrick, L. (2012). Packaging for Sustainability. [Elektronisk resurs]: London : Springer London, 2012. Ward, H. M. (1891). The 'Ginger-Beer Plant,' and the Organisms Composing It: A Contribution to the Study of Fermentation-Yeasts and Bacteria, 261. Willaert, R. (2006). The Beer Brewing Process: Wort Production and Beer Fermentation Handbook of Food Products Manufacturing (pp. 443-506): John Wiley & Sons, Inc. Willaert, R. (2012). Biochemistry of Beer Fermentation Food Biochemistry and Food Processing (pp. 627-653): Wiley-Blackwell. Williams, H., Wikström, F., Otterbring, T., Löfgren, M., & Gustafsson, A. (2012). Reasons for household food waste with special attention to packaging. Journal of Cleaner Production, 24, 141-148. doi: Wu, K.-L., Rayner, C. K., Chuah, S.-K., Changchien, C.-S., Lu, S.-N., Chiu, Y.-C., . . . Lee, C.-M. (2008). Effects of ginger on gastric emptying and motility in healthy humans. European Journal of Gastroenterology & Hepatology, 20(5), 436-440. doi:10.1097/MEG.0b013e3282f4b224 Yamahara, J., Mochizuki, M., Rong, H. Q., Matsuda, H., & Fujimura, H. (1988). The anti-ulcer effect in rats of ginger constituents. Journal Of Ethnopharmacology, 23(2-3), 299-304.
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