1 Name This instrument is the Food Standards (Application A1090 Addition of Vitamin D to Breakfast Cereal) – Variation. 2 Variation to Standards in the Australia New Zealand Food Standards Code The Schedule varies a Standard in the Australia New Zealand Food Standards Code. 3 Commencement The variation commences on the date of gazettal. SCHEDULE [1] Standard 1.3.2 is varied by [1.1] omitting under the entry for and cereal in the Table to clause 3 “Cereals products” “ Breakfast cereals, as A normal Carotene forms of 200 g (25%) purchased serving Vitamin A Thiamin 0.55 mg (50%) Riboflavin 0.43 mg (25%) Niacin 2.5 mg (25%) Vitamin B6 0.4 mg (25%) Vitamin C 10 mg (25%) Vitamin E 2.5 mg (25%) Folate 100 g (50%) Calcium 200 mg (25%) Iron except 3.0 mg (25%) – ferric sodium edetate Magnesium 80 mg (25%) Zinc 1.8 mg (15%) ” [1.2] inserting under the entry for and cereal in the Table to clause 3, in “Cereals products” alphabetical order “ Breakfast cereals, as A normal Carotene forms of 200 g (25%) purchased serving Vitamin A Thiamin 0.55 mg (50%) Riboflavin 0.43 mg (25%) Niacin 2.5 mg (25%) Vitamin B6 0.4 mg (25%) Vitamin C 10 mg (25%) Vitamin D 2.5 g (25%) Vitamin E 2.5 mg (25%) Folate 100 g (50%) Calcium 200 mg (25%) Iron except 3.0 mg (25%) – ferric sodium edetate Magnesium 80 mg (25%) Zinc 1.8 mg (15%) ”
1 Name This instrument is the Food Standards (Application A1090 – Addition of Vitamin D to Breakfast Cereal) Variation. 2 Variation to Standards in the Australia New Zealand Food Standards Code The Schedule varies a Standard in the Australia New Zealand Food Standards Code. 3 Commencement The variation commences on the date of gazettal. SCHEDULE [1] Standard 1.3.2 is varied by [1.1] omitting under the entry for “Cereals and cereal products” in the Table to clause 3 “ Breakfast cereals, as purchased A normal serving Carotene forms of Vitamin A Thiamin Riboflavin Niacin Vitamin B6 Vitamin C Vitamin E Folate Calcium Iron – except ferric sodium edetate Magnesium Zinc 200 g (25%) 0.55 mg (50%) 0.43 mg (25%) 2.5 mg (25%) 0.4 mg (25%) 10 mg (25%) 2.5 mg (25%) 100 g (50%) 200 mg (25%) 3.0 mg (25%) 80 mg (25%) 1.8 mg (15%) ” [1.2] inserting under the entry for “Cereals and cereal products” in the Table to clause 3, in alphabetical order “ Breakfast cereals, as purchased A normal serving Carotene forms of Vitamin A Thiamin Riboflavin Niacin Vitamin B6 Vitamin C Vitamin D Vitamin E Folate Calcium Iron – except ferric sodium edetate Magnesium Zinc 200 g (25%) 0.55 mg (50%) 0.43 mg (25%) 2.5 mg (25%) 0.4 mg (25%) 10 mg (25%) 2.5 g (25%) 2.5 mg (25%) 100 g (50%) 200 mg (25%) 3.0 mg (25%) 80 mg (25%) 1.8 mg (15%) ”
A1090-VitaminD-CFS.docx