Spring Semester (15 hrs) DIET 301 Institutional Planning and Purchasing 3-3-0 MKTG 300 ENGL Technical Writing Elective (GER) 3-3-0 in English 102 “C” Soph standing and eligibility for ACCT 205 Intro to Financial Accounting 3-3-0 Math 106 CULA 338 Food Service Inventory Selection, 3-3-0 CULA 231 Procurement, and Control DIET 316 Organization and Management 3-3-0 Co-requisite: DIET 301 Year/ Fall Semester (15 hrs) Prerequisite Information Hours Grade Course Sub / Suggested Semester Completion of 60 hrs. of AHSC 404 Research in Health Sciences 3-3-0 coursework Completion of 60 hrs. of AHSC 440 Integrated Health Prof Practice I 3-3-0 coursework Hours) DIET 404 Quantity Food Production 3-2-3 C or better in DIET 301 and 316 (29 3-3-0 CULA 382 Foodservice Layout and Design CULA 231 C or better in PSYC 101 and 6 PSYC 313 Health Psyc 3-3-0 hours of Biology YEAR Spring Semester (14 hrs) Completion of 60 hrs. of AHSC 442 Integrated Health Prof Practice II 3-3-0 coursework AHSC 450 Contemporary Healthcare Issues 3-3-0 Junior standing DIET 330 Health Beliefs and Practices in a Diverse Society 3-3-0 Junior Standing SENIOR 3-3-0 CULA 442 Menu Design CULA 338 and CULA 382 1-1-0 DIET 450 Special Topics in Dietetics Senior Standing NURS 311 General Medical Terminology 1-1-0 Sophomore Standing Total Hours for Degree 120
Spring Semester (15 hrs) DIET 301 Institutional Planning and Purchasing MKTG 300 3-3-0 ENGL Technical Writing Elective (GER) “C” in English 102 3-3-0 ACCT 205 Intro to Financial Accounting Soph standing and eligibility for Math 106 3-3-0 CULA 338 Food Service Inventory Selection, Procurement, and Control CULA 231 3-3-0 DIET 316 Organization and Management Co-requisite: DIET 301 3-3-0 SENIOR YEAR (29 Hours) Fall Semester (15 hrs) Prerequisite Information Hours Grade Year/ Semester Course Sub / Suggested AHSC 404 Research in Health Sciences Completion of 60 hrs. of coursework 3-3-0 AHSC 440 Integrated Health Prof Practice I Completion of 60 hrs. of coursework 3-3-0 DIET 404 Quantity Food Production C or better in DIET 301 and 316 3-2-3 CULA 382 Foodservice Layout and Design CULA 231 3-3-0 PSYC 313 Health Psyc C or better in PSYC 101 and 6 hours of Biology 3-3-0 Spring Semester (14 hrs) AHSC 442 Integrated Health Prof Practice II Completion of 60 hrs. of coursework 3-3-0 AHSC 450 Contemporary Healthcare Issues Junior standing 3-3-0 DIET 330 Health Beliefs and Practices in a Diverse Society Junior Standing 3-3-0 CULA 442 Menu Design CULA 338 and CULA 382 3-3-0 DIET 450 Special Topics in Dietetics Senior Standing 1-1-0 NURS 311 General Medical Terminology Sophomore Standing 1-1-0 Total Hours for Degree 120
AHNF-Advising-Sheet-2016-2017.docx