36 Information required to be given to registration S. 36 authority amended by Nos 10262 s. 4, 13/1994 (1) Subject to subsection (2), the Secretary may, by s. 9(1)(2), notice in the Government Gazette, declare the 20/1995 information and documents that are required to be ss 9(2), 13, 98/1997 ss 8, given to the registration authority by the 16(a), proprietor of a food business— substituted by Nos 14/2001 s. 22, 42/2009 (a) when giving notification of the operation of a s. 16. food premises under this Part; and (b) when applying for registration or transfer or renewal of registration of a food premises under this Part. (2) The Secretary may only declare information or documents that are relevant to the registration authority in— (a) determining to which class declared under section 19C the premises belongs; or (b) deciding whether the premises must be registered or notified; or (c) deciding whether or not to accept the notification or to register or transfer or renew the registration of the food premises, as the case may be. S. 37 37 Notification requirement of Food Standards Code amended by Nos 10262 The proprietor of a food business is taken to have s. 4, 13/1994 complied with the requirements of the Food s. 10(b)(c), substituted by Standards Code relating to notification for a food Nos 14/2001 premises if the proprietor has— s. 22, 42/2009 s. 16. (a) applied for the registration of the food premises or notified the registration authority of an intention to operate the food premises; and
S. 36 amended by Nos 10262 s. 4, 13/1994 s. 9(1)(2), 20/1995 ss 9(2), 13, 98/1997 ss 8, 16(a), substituted by Nos 14/2001 s. 22, 42/2009 s. 16. 36 Information required to be given to registration authority (1) Subject to subsection (2), the Secretary may, by notice in the Government Gazette, declare the information and documents that are required to be given to the registration authority by the proprietor of a food business— (a) when giving notification of the operation of a food premises under this Part; and (b) when applying for registration or transfer or renewal of registration of a food premises under this Part. (2) The Secretary may only declare information or documents that are relevant to the registration authority in— (a) determining to which class declared under section 19C the premises belongs; or (b) deciding whether the premises must be registered or notified; or (c) deciding whether or not to accept the notification or to register or transfer or renew the registration of the food premises, as the case may be. S. 37 amended by Nos 10262 s. 4, 13/1994 s. 10(b)(c), substituted by Nos 14/2001 s. 22, 42/2009 s. 16. 37 Notification requirement of Food Standards Code The proprietor of a food business is taken to have complied with the requirements of the Food Standards Code relating to notification for a food premises if the proprietor has— (a) applied for the registration of the food premises or notified the registration authority of an intention to operate the food premises; and
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