health, foods limited to meet guidelines for weight do not automatically food items become ‘discretionary’ The discretionary sugar targets defined in the AHS study based on the Kellogg dietary modelling from the AGHE have been taken out of the context under which they were derived. Out of scope: extension beyond this Application Submitter The consultation paper fails to identify benefits of applying compositional Tasmania criteria beyond this Application. Food fortification and the nutrition and health claims food standards are Deakin University contributing to dietary imbalances because the standards are being exploited for the benefit of producing and marketing discretionary foods FSANZ needs to do more to use its authority to promote a healthy and Deakin University sustainable food environment and to help protect public health against non-communicable disease. FSANZ has overlooked public health risks associated with dietary Deakin University imbalances as reflected in Dietary Guideline recommendations and instead limited its analysis to a reductionist paradigm informed by nutrient scoring
health, foods limited to meet guidelines for weight do not automatically become ‘discretionary’ food items The discretionary sugar targets defined in the AHS study based on the dietary modelling from the AGHE have been taken out of the context under which they were derived. Kellogg Out of scope: extension beyond this Application Submitter The consultation paper fails to identify benefits of applying compositional criteria beyond this Application. Tasmania Food fortification and the nutrition and health claims food standards are contributing to dietary imbalances because the standards are being exploited for the benefit of producing and marketing discretionary foods Deakin University FSANZ needs to do more to use its authority to promote a healthy and sustainable food environment and to help protect public health against non-communicable disease. Deakin University FSANZ has overlooked public health risks associated with dietary imbalances as reflected in Dietary Guideline recommendations and instead limited its analysis to a reductionist paradigm informed by nutrient scoring Deakin University
A1090%20Vit%20D%20in%20breakfast%20cereal%20SD3%20Summary%20of%20subs.docx