micronutrient supplementation, as appropriate in emergencies Number of 6-59 months received vitamin A and deworming in the emergency affected areas Number of children 6-59 months received micronutrient powder for children in the emergency affected Proportion of caregiver of infants aged 0-23 months who received IYCF counselling in the emergency affected Number of violation against National Regulation on Promotion and Support of child feeding with breast milk reported during emergencies 1.2 Improved availability of nutrition products Developing Industrial food fortification partnership Fortification of Wheat Flour and edible oil with % of household using fortified wheat Scale up fortification of staple micronutrients flour food % of households using fortified edible oil Universal Salt Iodization Promotion of the use of fortified foods % of household iodized salt > 15 including iodized salt at household level ppm Advocate and create public awareness on Number of advocacy meetings about food fortification food fortification Monitor quality of fortified regularly at all Number of TV and radio spots level produced and aired on promotion of fortified staple foods
micronutrient supplementation, as appropriate in emergencies Number of 6-59 months received vitamin A and deworming in the emergency affected areas Number of children 6-59 months received micronutrient powder for children in the emergency affected Proportion of caregiver of infants aged 0-23 months who received IYCF counselling in the emergency affected Number of violation against National Regulation on Promotion and Support of child feeding with breast milk reported during emergencies 1.2 Improved availability of nutrition products Developing partnership Industrial food fortification Scale up fortification of staple food Fortification of Wheat Flour and edible oil with micronutrients Universal Salt Iodization Promotion of the use of fortified foods including iodized salt at household level Advocate and create public awareness on food fortification Monitor quality of fortified regularly at all level % of household using fortified wheat flour % of households using fortified edible oil % of household iodized salt > 15 ppm Number of advocacy meetings about food fortification Number of TV and radio spots produced and aired on promotion of fortified staple foods
AFG_B14_Nutrition%20Strategy%202015-2020%20final%20version.docx