Ginger Nuts Ingredients (Per Pair) (Approx. 24 biscuits) 1 cup SR flour 2 tsp ground ginger ½ tsp bicarbonate of soda ¼ cup margarine 1/3 cup brown sugar ½ Tbs golden syrup ½ egg 2 Tbs sugar (dip) Method Preheat oven to 180°C. Sift flour, baking soda and ground ginger together. Cream margarine, brown sugar and golden syrup with a spatula spoon. Add egg and mix well. Add flour and mix thoroughly. Roll into 24 balls and dip in sugar. Place on a lined baking trays, sugar side up, allowing room for biscuits to spread. Bake for 12 - 15 minutes. Allow to cool slightly before removing from trays. Cool on a wire rack.
Ginger Nuts Ingredients (Per Pair) (Approx. 24 biscuits) 1 cup SR flour 2 tsp ground ginger ½ tsp bicarbonate of soda ¼ cup margarine 1/3 cup brown sugar ½ Tbs golden syrup ½ egg 2 Tbs sugar (dip) Method Preheat oven to 180°C. Sift flour, baking soda and ground ginger together. Cream margarine, brown sugar and golden syrup with a spatula spoon. Add egg and mix well. Add flour and mix thoroughly. Roll into 24 balls and dip in sugar. Place on a lined baking trays, sugar side up, allowing room for biscuits to spread. Bake for 12 - 15 minutes. Allow to cool slightly before removing from trays. Cool on a wire rack.
8_t2w11_2018_gingernuts_aus.docx