s. 180 180 Regulations (1) The Governor in Council may make regulations for or with respect to any matter or thing required or permitted by this Act to be prescribed or necessary to be prescribed to give effect to this Act. (2) The Governor in Council may make regulations for or with respect to encouraging responsible practices in the service, supply and promotion of liquor. (3) The regulations— (a) may impose a penalty not exceeding 5 penalty units for a breach of the regulations; (b) may be of general or of specially limited application; (c) may differ according to differences in time, place or circumstances; (ca) may be made so as to incorporate, adopt or S. 180(3)(ca) inserted by apply wholly or partially or as amended by No. 2/2009 the regulations, the provisions of any s. 29(2). document, standard, guideline, rule, specification or method formulated, issued, prescribed or published by any authority or body whether— (i) as formulated, issued, prescribed or published at the time the regulation is made or at any time before the regulation is made; or (ii) as amended from time to time; (cb) may exempt a business or a class or classes S. 180(3)(cb) inserted by of business from the requirement to hold a No. 57/2010 licence subject to specified conditions; s. 28.
180 Regulations s. 180 (1) The Governor in Council may make regulations for or with respect to any matter or thing required or permitted by this Act to be prescribed or necessary to be prescribed to give effect to this Act. (2) The Governor in Council may make regulations for or with respect to encouraging responsible practices in the service, supply and promotion of liquor. (3) The regulations— (a) may impose a penalty not exceeding 5 penalty units for a breach of the regulations; (b) may be of general or of specially limited application; (c) may differ according to differences in time, place or circumstances; S. 180(3)(ca) inserted by No. 2/2009 s. 29(2). (ca) may be made so as to incorporate, adopt or apply wholly or partially or as amended by the regulations, the provisions of any document, standard, guideline, rule, specification or method formulated, issued, prescribed or published by any authority or body whether— (i) as formulated, issued, prescribed or published at the time the regulation is made or at any time before the regulation is made; or (ii) as amended from time to time; S. 180(3)(cb) inserted by No. 57/2010 s. 28. (cb) may exempt a business or a class or classes of business from the requirement to hold a licence subject to specified conditions;
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