Seminar The strengthening of culinary tourism by including products marked with "Quality Tradition" Kielce Trade Fair, Hall G, room 3 Saturday 9 April, 2016 10:00 AM - 18:00 PM BLOCK 10:00 AM - 01:00 PM Registration 10:00 AM - 10:30 AM Seminar opening. Information on the Polish Chamber of Regional and Local Product. Information about the project. Objectives and seminar program. 10:30 AM - 11:00 AM Izabella Byszewska President of the Polish Chamber of Regional and Product – (PIPRiL) Quality of product and promotion 11:00 AM - 11:30 AM dr hab. Magdalena Kachniewska, prof. SGH the Warsaw Schoolf of Economics – Recognition marking of certified products - the results of the UKSW Patricia Manthey, 11:30 AM - 11:50 AM Patrycja Manthey, SYSTEMATIC consulting and training – Culinary tourism - the new trend and tourism traditions? 11:50 AM- 12:10 PM Kamila Leader of Product Consortia, Polish Tourism Organization Łuczyńska-Wilczek – The culinary offer of high-quality members of the Polish Chamber of Regional and Local 12:10 PM - 12:30 PM Izabella Byszewska President of the Polish Chamber of Regional and Local –
Seminar The strengthening of culinary tourism by including products marked with "Quality Tradition" Kielce Trade Fair, Hall G, room 3 Saturday 9 April, 2016 10:00 AM - 18:00 PM 10:00 AM - 01:00 PM BLOCK 10:00 AM - 10:30 AM Registration 10:30 AM - 11:00 AM Seminar opening. Information on the Polish Chamber of Regional and Local Product. Information about the project. Objectives and seminar program. Izabella Byszewska – President of the Polish Chamber of Regional and Product (PIPRiL) 11:00 AM - 11:30 AM Quality of product and promotion dr hab. Magdalena Kachniewska, prof. SGH – the Warsaw Schoolf of Economics 11:30 AM - 11:50 AM Recognition marking of certified products - the results of the UKSW Patricia Manthey, Patrycja Manthey, SYSTEMATIC – consulting and training 11:50 AM- 12:10 PM Culinary tourism - the new trend and tourism traditions? Kamila Łuczyńska-Wilczek – Leader of Product Consortia, Polish Tourism Organization 12:10 PM - 12:30 PM The culinary offer of high-quality members of the Polish Chamber of Regional and Local Izabella Byszewska – President of the Polish Chamber of Regional and Local
AGROTRAVEL-2016_ang_program-bloku-konferencyjo_warsztatowego_1.docx