PART A CERTIFICATION BY OWNER 1. Particulars of Cattle State of origin of cattle: Livestock district of origin: Proposed place of entry into : Proposed date of entry: / / 2. Category of cattle Steers Bulls Heifers Cows *Calves Total Consigned to an abattoir for slaughter: Consigned to a saleyard for sale for slaughter: Breeding cattle and cattle for feeding or grazing: Total number of cattle: 3. Cattle owner and property details Name and address of owner of cattle: Name of agent (if any): Property or place of origin of cattle: Property identification number of property of dispatch of cattle: 4. Certification I, have inspected the cattle [print full name] described above on and CERTIFY THAT: [date] 1. The cattle are being consigned to: [Name of consignee property owner/livestock agent/abattoir] at:
PART A CERTIFICATION BY OWNER 1. Particulars of Cattle State of origin of cattle: Livestock district of origin: Proposed place of entry into : Proposed date of entry: / / 2. Category of cattle Steers Bulls Heifers Cows *Calves Total Consigned to an abattoir for slaughter: Consigned to a saleyard for sale for slaughter: Breeding cattle and cattle for feeding or grazing: Total number of cattle: 3. Cattle owner and property details Name and address of owner of cattle: Name of agent (if any): Property or place of origin of cattle: Property identification number of property of dispatch of cattle: 4. Certification I, [print full name] have inspected the cattle described above on [date] and CERTIFY THAT: 1. The cattle are being consigned to: [Name of consignee property owner/livestock agent/abattoir] at:
06-172sr006.docx