15–17 years 7.3 27.9 Not consumed Not consumed (n=4) 18–44 years 10.7 13.6 Not consumed Not consumed NZ ANS (n=51) 2008 45+ years (Day 1) 17.0 15.9 Not consumed Not consumed (n=167) All ages 13.8 15.6 Not consumed Not consumed (n=223) 5–12 years 13.4 13.8 Not consumed Not consumed (n=5) NZ NCNS 13–14 years 2002 37.3 Not consumed Not consumed Not consumed (n=2) (Day 1) All ages 22.0 13.8 Not consumed Not consumed (n=7) * Other food groups to which plant sterols were permitted to be added, where there was no consumption for any population groups for either country have not been included in this table. These are yoghurts and breakfast cereals. ** Includes salt reduced Table A6: Food contributors to the baseline dietary exposure estimate for foods containing added plant sterols % Contribution to plant sterol dietary exposure Edible oil spread, Edible oil spread, Survey Age groups standard fat reduced fat Unflavoured Processed milk cheese Standard Reduced Standard Reduced salt salt salt salt 2–4 years 0 61 0 39 0 0 (n=7) 5–12 years 0 42 0 58 0 0 (n=22) NNPAS 13–17 years 0 19 0 81 0 0 (n=15) 2011-12 (Day 18–44 years 0 55 0 41 0 0 1&2) (n=81) 45+ years 0 61 0 36 2 1 (n=298) All ages 0 57 0 40 2 1 (n=422) 15–17 years 8.5 0 91 0 0 0 (n=4) 18–44 years NZ ANS 24 0 65 11 0 0 (n=51) 2008 45+ years (Day 1) 33 0 57 10 0 0 (n=167) All ages 31 0 59 10 0 0 (n=223) NZ 5–12 years 88 0 12 0 0 0 NCNS (n=5)
NZ ANS 2008 (Day 1) 15–17 years (n=4) 7.3 27.9 Not consumed Not consumed 18–44 years (n=51) 10.7 13.6 Not consumed Not consumed 45+ years (n=167) 17.0 15.9 Not consumed Not consumed All ages (n=223) 13.8 15.6 Not consumed Not consumed NZ NCNS 2002 (Day 1) 5–12 years (n=5) 13.4 13.8 Not consumed Not consumed 13–14 years (n=2) 37.3 Not consumed Not consumed Not consumed All ages (n=7) 22.0 13.8 Not consumed Not consumed * Other food groups to which plant sterols were permitted to be added, where there was no consumption for any population groups for either country have not been included in this table. These are yoghurts and breakfast cereals. ** Includes salt reduced Table A6: Food contributors to the baseline dietary exposure estimate for foods containing added plant sterols Survey Age groups % Contribution to plant sterol dietary exposure Edible oil spread, standard fat Edible oil spread, reduced fat Unflavoured milk Processed cheese Standard salt Reduced salt Standard salt Reduced salt NNPAS 2011-12 (Day 1&2) 2–4 years (n=7) 0 61 0 39 0 0 5–12 years (n=22) 0 42 0 58 0 0 13–17 years (n=15) 0 19 0 81 0 0 18–44 years (n=81) 0 55 0 41 0 0 45+ years (n=298) 0 61 0 36 2 1 All ages (n=422) 0 57 0 40 2 1 NZ ANS 2008 (Day 1) 15–17 years (n=4) 8.5 0 91 0 0 0 18–44 years (n=51) 24 0 65 11 0 0 45+ years (n=167) 33 0 57 10 0 0 All ages (n=223) 31 0 59 10 0 0 NZ NCNS 5–12 years (n=5) 88 0 12 0 0 0
A1134%20Plant%20sterols%20in%20breakfast%20cereals%20AppR%20SD1%20Risk%20assess.docx