PHYSICAL Control Measures Risk Risk(s) Associated / H/M/L Person(s) Target Date / Further Ref Hazard Description (with Responsible Status Current Controls Actions Required controls) 013 Hot Surfaces / With All staff Ongoing Contact burns Warning signage Maintain current Liquids / Solids current controls Scalds Heat shielding of hot controls: surfaces Spillage L Catering Equipment well appliances in maintained With staff room/ Use of lids/covers to Actions canteen: prevent spillages applied: Kettle/ Procedure for dealing L Toaster/ with spillages Microwave/ It is DIT Policy that use Burco boiler of domestic appliances by students or staff in Who is harmed: classrooms and offices Staff members is prohibited Students Visitors Contractors/ Service providers Sensitive risk groups young persons pregnant women people with disabilities
PHYSICAL Ref Hazard Risk(s) Associated / Description Control Measures Risk H/M/L (with controls) Person(s) Responsible Target Date / Status Current Controls Further Actions Required 013 Hot Surfaces / Liquids / Solids Catering appliances in staff room/ canteen: Kettle/ Toaster/ Microwave/ Burco boiler Who is harmed: Staff members Students Visitors Contractors/ Service providers Sensitive risk groups young persons pregnant women people with disabilities Contact burns Scalds Spillage Warning signage Heat shielding of hot surfaces Equipment well maintained Use of lids/covers to prevent spillages Procedure for dealing with spillages It is DIT Policy that use of domestic appliances by students or staff in classrooms and offices is prohibited Maintain current controls With current controls: L With Actions applied: L All staff Ongoing
Academic%20Affairs%20%20Registrar%20Safety%20Statement%202016%20Update.docx