Table 4.4: Summary of estimated dietary exposures to carnosic acid plus carnosol from all scenarios assessed for Australians and New Zealanders Age Scenario % Estimated consumer Country group cons dietary exposure to to carnosic acid plus resp. carnosol (mg/kg bw/day) Mean P90 Australia 2 years and Naturally-occurring 5.8 0.048 0.081 above Added rosemary extract 100 0.081 0.18 only_MPL Naturally-occurring plus 100 0.083 0.18 added rosemary extract_MPL Added rosemary extract 100 0.042 0.089 only_Usual use Naturally-occurring plus 100 0.043 0.093 added rosemary extract_Usual use New Zealand 5 14 Naturally-occurring 0.1 0.023 n/a – years Added rosemary extract 99 0.17 0.33 only_MPL Naturally-occurring plus 99 0.17 0.33 added rosemary extract_MPL Added rosemary extract 99 0.090 0.17 only_Usual use Naturally-occurring plus 99 0.090 0.17 added rosemary extract_Usual use New Zealand 15 years Naturally-occurring 1.1 0.18 0.30 and above Added rosemary extract 98 0.075 0.15 only_MPL Naturally-occurring plus 98 0.077 0.16 added rosemary extract_MPL Added rosemary extract 98 0.040 0.082 only_Usual use Naturally-occurring plus 98 0.042 0.084 added rosemary extract_Usual use Consumers as a % of total respondents. A consumer is a respondent in the national nutrition survey who consumes a food containing carnosic acid plus carnosol. A respondent is anyone in a national nutrition survey, irrespective of whether they consume a food that contains carnosic acid plus carnosol or not Based on consumption data from Day 1 and 2 Based on consumption data from Day 1 respondents only
Table 4.4: Summary of estimated dietary exposures to carnosic acid plus carnosol from all scenarios assessed for Australians and New Zealanders Country Age group Scenario % cons to resp. Estimated consumer dietary exposure to carnosic acid plus carnosol (mg/kg bw/day) Mean P90 Australia 2 years and above Naturally-occurring 5.8 0.048 0.081 Added rosemary extract only_MPL 100 0.081 0.18 Naturally-occurring plus added rosemary extract_MPL 100 0.083 0.18 Added rosemary extract only_Usual use 100 0.042 0.089 Naturally-occurring plus added rosemary extract_Usual use 100 0.043 0.093 New Zealand 5 – 14 years Naturally-occurring 0.1 0.023 n/a Added rosemary extract only_MPL 99 0.17 0.33 Naturally-occurring plus added rosemary extract_MPL 99 0.17 0.33 Added rosemary extract only_Usual use 99 0.090 0.17 Naturally-occurring plus added rosemary extract_Usual use 99 0.090 0.17 New Zealand 15 years and above Naturally-occurring 1.1 0.18 0.30 Added rosemary extract only_MPL 98 0.075 0.15 Naturally-occurring plus added rosemary extract_MPL 98 0.077 0.16 Added rosemary extract only_Usual use 98 0.040 0.082 Naturally-occurring plus added rosemary extract_Usual use 98 0.042 0.084 Consumers as a % of total respondents. A consumer is a respondent in the national nutrition survey who consumes a food containing carnosic acid plus carnosol. A respondent is anyone in a national nutrition survey, irrespective of whether they consume a food that contains carnosic acid plus carnosol or not Based on consumption data from Day 1 and 2 Based on consumption data from Day 1 respondents only
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