Table 13: Proportion (%) of total sodium intakes contributed by breakfast cereal in Australia for the total population National % contribution of sodium Nutrition Sex NRV Age Group from breakfast cereal to Survey sodium intake Males 2–3 years 4 4–8 years 3 9–13 years 3 14–18 years 2 19–30 years 2 31–50 years 2 51–70 years 2 71 years & above 3 2011–12 Total Males 2 NNPAS Females 2–3 years 3 4–8 years 3 9–13 years 2 14–18 years 2 19–30 years 2 31–50 years 2 51–70 years 2 71 years & above 3 Total Females 2 Persons Total 2 years & above 2 Table 14: Proportion (%) of total sodium intakes contributed by breakfast cereal in New Zealand National % contribution of sodium Nutrition Sex NRV Age Group from breakfast cereal to Survey total sodium Males 15–18 years 3 19–30 years 2 31–50 years 3 51–70 years 3 71 years & above 4 2008–09 Total Males 3 NZ ANS Females 15–18 years 2 19–30 years 2 31–50 years 2 51–70 years 3 71 years & above 3 Total Females 3 Persons Total 15 years & above 3 3 Application of the NPSC to breakfast cereals 3.1 Consumption of breakfast cereals that did not meet the NPSC Following a request from FSANZ, a number of breakfast cereal manufacturers provided details of their product ranges, identifying which breakfast cereal products did not meet the NPSC (FSANZ, 2013). For those companies that provided information, approximately of products did not meet the NPSC. One company advised that all of their product range met the NPSC.
Table 13: Proportion (%) of total sodium intakes contributed by breakfast cereal in Australia for the total population National Nutrition Survey Sex NRV Age Group % contribution of sodium from breakfast cereal to sodium intake 2011–12 NNPAS Males 2–3 years 4 4–8 years 3 9–13 years 3 14–18 years 2 19–30 years 2 31–50 years 2 51–70 years 2 71 years & above 3 Total Males 2 Females 2–3 years 3 4–8 years 3 9–13 years 2 14–18 years 2 19–30 years 2 31–50 years 2 51–70 years 2 71 years & above 3 Total Females 2 Persons Total 2 years & above 2 Table 14: Proportion (%) of total sodium intakes contributed by breakfast cereal in New Zealand National Nutrition Survey Sex NRV Age Group % contribution of sodium from breakfast cereal to total sodium 2008–09 NZ ANS Males 15–18 years 3 19–30 years 2 31–50 years 3 51–70 years 3 71 years & above 4 Total Males 3 Females 15–18 years 2 19–30 years 2 31–50 years 2 51–70 years 3 71 years & above 3 Total Females 3 Persons Total 15 years & above 3 3 Application of the NPSC to breakfast cereals 3.1 Consumption of breakfast cereals that did not meet the NPSC Following a request from FSANZ, a number of breakfast cereal manufacturers provided details of their product ranges, identifying which breakfast cereal products did not meet the NPSC (FSANZ, 2013). For those companies that provided information, approximately of products did not meet the NPSC. One company advised that all of their product range met the NPSC.
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