Intermediate Results 3: Improved quality of nutrition services and products Sub-Intermediate Results 3.1 Strengthened capacity of service providers and facilities to deliver nutrition interventions - Nutrition to be In-service training initial and refresher trainings # of health personnel received recognized as core training Pre-service nutrition education BPHS/EPHS personnel competencies of a system of mandatory training on # of public and private Accredited degree education in public health providers nutrition as a continues education program institutes/universities included nutrition Creating positions within the health for health professionals nutrition curricula in their system - Update nutrition # of staff obtained a post graduate system that require a nutrition certificate Nutrition in Nursing, midwifery and knowledge and diploma or degree on nutrition the capacity and role of PND physicians curricula competencies of # of nutrition officers positions filled at within MoPH number of nutrition officers in sub health care providers the sub-national/ facility national/facility level training tracking database within PND to strengthen the role of PND within MoPH - Develop and update nutrition guidelines and # of guidelines developed and SOPs updated 3.2 Improved performance monitoring of nutrition services Involvement of Establishing service delivery of ENA joint monitoring with M&E and # of monitoring visits conducted MoPH different quality standards GCMU in monitoring nutrition services departments Performance improvement system in update and apply monitoring % of improvement in performance Innovative MoPH checklists, reporting forms and feedback based on monitoring follow up approaches Community involvement in monitoring system Strengthening M&E especially in areas with insecurity communication/feedback mechanisms system Use of technology to monitor activities between facility and community-level through periodic meetings and supportive supervision - Include and update nutrition indicators in the national monitoring checklist and third party evaluations 3.3 Improved quality assurance system for nutrition products Focus on special Developing Standards, regulations and food fortification regulation FF regulation endorsed foods with claims of quality assurance monitoring system guidelines on quality assurance of # of guidelines developed for quality additional nutrition nutrition products assurance of nutrition products value (fortified food, Involving multi-sectoral stakeholders fortified foods standards ready to use Monitor quality and safety of nutrition products % of special food samples certified complementary food, quality assurance standards (special foods i.e. fortified food, therapeutic food) complementary food) 3.4 Strengthened nutritional status monitoring and surveillance system
Intermediate Results 3: Improved quality of nutrition services and products Sub-Intermediate Results 3.1 Strengthened capacity of service providers and facilities to deliver nutrition interventions - Nutrition to be recognized as core competencies of health providers - Update nutrition knowledge and competencies of health care providers In-service training Pre-service nutrition education Accredited degree education in public nutrition Creating positions within the health system that require a nutrition certificate the capacity and role of PND within MoPH initial and refresher trainings BPHS/EPHS personnel a system of mandatory training on nutrition as a continues education program for health professionals Nutrition in Nursing, midwifery and physicians curricula number of nutrition officers in sub national/facility level training tracking database within PND to strengthen the role of PND within MoPH - Develop and update nutrition guidelines and SOPs # of health personnel received training # of public and private institutes/universities included nutrition curricula in their system # of staff obtained a post graduate diploma or degree on nutrition # of nutrition officers positions filled at the sub-national/ facility # of guidelines developed and updated 3.2 Improved performance monitoring of nutrition services Involvement of MoPH different departments Innovative approaches Strengthening M&E system Establishing service delivery of ENA quality standards Performance improvement system in MoPH Community involvement in monitoring especially in areas with insecurity Use of technology to monitor activities joint monitoring with M&E and GCMU in monitoring nutrition services update and apply monitoring checklists, reporting forms and feedback system communication/feedback mechanisms between facility and community-level through periodic meetings and supportive supervision - Include and update nutrition indicators in the national monitoring checklist and third party evaluations # of monitoring visits conducted % of improvement in performance based on monitoring follow up 3.3 Improved quality assurance system for nutrition products Focus on special foods with claims of additional nutrition value (fortified food, ready to use complementary food, therapeutic food) Developing Standards, regulations and quality assurance monitoring system Involving multi-sectoral stakeholders food fortification regulation guidelines on quality assurance of nutrition products fortified foods standards Monitor quality and safety of nutrition products (special foods i.e. fortified food, complementary food) FF regulation endorsed # of guidelines developed for quality assurance of nutrition products % of special food samples certified quality assurance standards 3.4 Strengthened nutritional status monitoring and surveillance system
AFG_B14_Nutrition%20Strategy%202015-2020%20final%20version.docx