Developing BCC messages, fund Technical support related to Behavior change raising for BCC, relationship with development of nutrition Health Promotion Health Promotion Taskforce communication (BCC) media and production companies, and messages, and monitoring monitoring delivery of BCC messages coverage of BCC efforts Quality control of hygienic Technical support, providing food Food and Drug safety and micronutrient samples for testing, interpreting Laboratory-based Quality Control Food Safety and Quality Quality Control composition of foods (e.g. results and coordination with monitoring of food products Working Group Laboratory fortified foods, therapeutic fortified food production and foods, infant formulas) importing firms Technical support to NGOs in implementation of nutrition EPHS/BPHS coordination Coordination with BPHS Managing contracts, monitoring and GCMU components of BPHS and workshops and ad-hoc implementing NGOs coordination monitoring quality and coverage meetings of nutrition services EPHS and in-patient Technical support, ensure treatment of Overall leadership in hospital care availability of therapeutic food Ad-hoc meetings and Curative Medicine implementation of Baby services and monitoring service workshops Friendly Hospital Initiative delivery Processing reports, follow up of MoPH Strategic planning, Provide annual implementation plan, processing approval of Ad-hoc meetings and Policy and Planning developing procedures and plans, reports, draft procedures procedures and ToRs based on workshops ToRs based on regulations and ToRs related to nutrition national regulations Implementation and sharing Afghanistan Leading implementation of Disease findings of Nutrition Monitoring Nutrition Surveillance National Public Nutrition surveillance, Early Warning Surveillance(DEWS), and Surveillance System, and Taskforce, ad-hoc meetings Health Institute survey, and research and Institutional Review Board (IRB) seeking IRB approval for and workshops (ANPHI) research/surveys and studies IRB Monitoring and inspection of special foodsat the production Monitoring and inspection of markets Environmental and market level; Food Safety and Quality Food safety and quality for safety and quality of food (other Health Certification and authorization of Working Group than special foods) use of fortification logo for special foods
Health Promotion Behavior change communication (BCC) Developing BCC messages, fund raising for BCC, relationship with media and production companies, and monitoring delivery of BCC messages Technical support related to development of nutrition messages, and monitoring coverage of BCC efforts Health Promotion Taskforce Food and Drug Quality Control Laboratory Quality control of hygienic safety and micronutrient composition of foods (e.g. fortified foods, therapeutic foods, infant formulas) Laboratory-based Quality Control monitoring of food products Technical support, providing food samples for testing, interpreting results and coordination with fortified food production and importing firms Food Safety and Quality Working Group GCMU Coordination with BPHS implementing NGOs Managing contracts, monitoring and coordination Technical support to NGOs in implementation of nutrition components of BPHS and monitoring quality and coverage of nutrition services EPHS/BPHS coordination workshops and ad-hoc meetings Curative Medicine EPHS and in-patient treatment of implementation of Baby Friendly Hospital Initiative Overall leadership in hospital care services Technical support, ensure availability of therapeutic food and monitoring service delivery Ad-hoc meetings and workshops Policy and Planning Strategic planning, developing procedures and ToRs based on regulations Processing reports, follow up of MoPH plan, processing approval of procedures and ToRs based on national regulations Provide annual implementation plans, reports, draft procedures and ToRs related to nutrition Ad-hoc meetings and workshops Afghanistan National Public Health Institute (ANPHI) Nutrition surveillance, survey, and research Leading implementation of Disease Early Warning Surveillance(DEWS), and Institutional Review Board (IRB) Implementation and sharing findings of Nutrition Monitoring and Surveillance System, and seeking IRB approval for research/surveys and studies IRB Nutrition Surveillance Taskforce, ad-hoc meetings and workshops Environmental Health Food safety and quality Monitoring and inspection of markets for safety and quality of food (other than special foods) Monitoring and inspection of special foodsat the production and market level; Certification and authorization of use of fortification logo for special foods Food Safety and Quality Working Group
AFG_B14_Nutrition%20Strategy%202015-2020%20final%20version.docx