means the standards Food Safety Standards contained in Chapter 3 of the Food Standards Code; has the meaning given by food safety supervisor section 19G; means the Australia New Food Standards Code Zealand Food Standards Code as defined in the Food Authority Act 1991 of the Commonwealth; means a vehicle used for S. 4(1) def. of food transport vehicle food transport the transport of food for sale other than a vehicle water transport vehicle; amended by No. 42/2009 s. 43(a). means a machine or food vending machine mechanical device used or capable of being used for selling food without any intervention or attention by or on behalf of the seller at the time of the sale; in relation to food, includes the making, S. 4(1) def. of handling, handling manufacturing, producing, collecting, amended by extracting, processing, storing, transporting, No. 60/2012 s. 47(3). delivering, preparing, treating, preserving, packing, cooking, thawing, serving or displaying of food; Note Section 4C(3) clarifies that handling of food includes primary food production. means a biological, chemical, radiological hazard or physical agent or factor that may adversely affect the health of any person; includes any tag, brand, mark or statement in label writing or any representation or design or other descriptive matter on or attached to or used or displayed in connection with or accompanying any food or package;
Food Safety Standards means the standards contained in Chapter 3 of the Food Standards Code; food safety supervisor has the meaning given by section 19G; Food Standards Code means the Australia New Zealand Food Standards Code as defined in the Food Authority Act 1991 of the Commonwealth; S. 4(1) def. of food transport vehicle amended by No. 42/2009 s. 43(a). food transport vehicle means a vehicle used for the transport of food for sale other than a water transport vehicle; food vending machine means a machine or mechanical device used or capable of being used for selling food without any intervention or attention by or on behalf of the seller at the time of the sale; S. 4(1) def. of handling amended by No. 60/2012 s. 47(3). handling, in relation to food, includes the making, manufacturing, producing, collecting, extracting, processing, storing, transporting, delivering, preparing, treating, preserving, packing, cooking, thawing, serving or displaying of food; Note Section 4C(3) clarifies that handling of food includes primary food production. hazard means a biological, chemical, radiological or physical agent or factor that may adversely affect the health of any person; label includes any tag, brand, mark or statement in writing or any representation or design or other descriptive matter on or attached to or used or displayed in connection with or accompanying any food or package;
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