Daily Production Record Date: Preparer: Projected Amounts Amounts to be Component Foods to be Served Comments3 Participants Required Prepared M/MA4 CN Label Breakfast Eligible Fruit or Veg Adults Grains Ineligible 1%/Skim¹, ² Adults AM Snack CN Label (Serve 2 M/MA of 5 components) Eligible Vegetable Adults Fruit Ineligible Grains Adults 1%/Skim¹, ² M/MA CN Label Lunch Eligible Vegetable Adults Fruit or Veg Ineligible Grains Adults 1%/Skim¹, ² PM Snack CN Label (Serve 2 M/MA of 5 components) Eligible Vegetable Adults Fruit Ineligible Grains Adults 1%/Skim¹, ² CN Label Supper M/MA Eligible Vegetable Adults Fruit or Veg Ineligible Grains Adults 1%/Skim¹, ² Add’l Snck CN Label (Serve 2 M/MA of 5 components) Eligible Vegetable Adults Fruit Ineligible Grains Adults 1%/Skim¹, ² Amounts Required: Total minimum amount of food required to be served, based on meal pattern serving size requirements and number of participants in each age group. May use the to determine amounts. Amounts to be Prepared: Total amount of each food item that will actually be prepared in order to provide the minimum amount of each food as indicated in Amounts Required Column. May use the to determine amounts. When recording amounts include pack size units, i.e. can size, pounds, ounces, and gallons.
Daily Production Record Date: Preparer: Projected Participants Component Foods to be Served Amounts Required Amounts to be Prepared Comments3 Breakfast M/MA4 CN Label Eligible Adults Fruit or Veg Grains Ineligible Adults 1%/Skim¹, ² AM Snack (Serve 2 of 5 components) M/MA CN Label Eligible Adults Vegetable Fruit Ineligible Adults Grains 1%/Skim¹, ² Lunch M/MA CN Label Eligible Adults Vegetable Fruit or Veg Ineligible Adults Grains 1%/Skim¹, ² PM Snack (Serve 2 of 5 components) M/MA CN Label Eligible Adults Vegetable Fruit Ineligible Adults Grains 1%/Skim¹, ² Supper M/MA CN Label Eligible Adults Vegetable Fruit or Veg Ineligible Adults Grains 1%/Skim¹, ² Add’l Snck (Serve 2 of 5 components) M/MA CN Label Eligible Adults Vegetable Fruit Ineligible Adults Grains 1%/Skim¹, ² Amounts Required: Total minimum amount of food required to be served, based on meal pattern serving size requirements and number of participants in each age group. May use the to determine amounts. Amounts to be Prepared: Total amount of each food item that will actually be prepared in order to provide the minimum amount of each food as indicated in Amounts Required Column. May use the to determine amounts. When recording amounts include pack size units, i.e. can size, pounds, ounces, and gallons.
adc_daily_production_record.docx