Blackboard IM Blackboard IM Mjohn2 none ID: Hour(s): For all issues related to your course, first contact your instructor. If your instructor is not able to solve your issue, contact the following individuals: If you are having instructor related issues, contact the instructor’s supervisor. If you are having distance learning issues, contact the Columbus Online Technologies Help desk. This includes questions related to distance education courses, Blackboard, and live web cast courses. If you are having technical issues, contact the Columbus IT Help desk. Instructor’s Steven Bardonner Supervisor’s Email Supervisor Distance Email: Education Help Dylan Hughes Blackboard IM: dhughes52 Desk Columbus IT 812-374-5200 Help Desk COURSE INFORMATION Catalog Description: Presents an academic overview of the of multicultural education as it relates to the agriculture industry. The course will explore the great variety of differences that exist among people living in the multicultural, multiethnic, multinational United States. Differences to be studied include race/ethnicity, gender identity, age, social class, disability, learning styles, and spiritual orientation. Issues of poverty, language, and social justice will also be examined. General Course Objectives: Upon successful completion of this course the student will be expected to: Demonstrate an understanding of the myriad complexities of social, historical, economic and cultural relations that influences an individual’s learning experiences and quality of life in the US and World. Describe beliefs, values, and assumptions culture, differences and cultural identity and how cultural conditioning influences their perception of others. Demonstrate sensitivity and understanding within multicultural interactions and settings View their interactions with others from different cultures, nationalities and ethnicities with an openness to embracing and accepting these differences as equally valuable as their own. Display effective intercultural written and oral communication skills. Develop and apply critical thinking skills, intellectual engagement and motivation Respect and value backgrounds and upbringing of others from around the world. Recognize that agriculture is practiced and defined differently across cultures, both in the U.S. and the world. Course Content: Diversity consciousness Basics and importance of culture Communicating in a diverse world Intercultural Communication Conflict Resolution Dealing with Bias Personal and Social barriers Immigration Global competency Religion/Spiritual Orientation Race Privilege
Blackboard IM ID: Mjohn2 Blackboard IM Hour(s): none For all issues related to your course, first contact your instructor. If your instructor is not able to solve your issue, contact the following individuals: If you are having instructor related issues, contact the instructor’s supervisor. If you are having distance learning issues, contact the Columbus Online Technologies Help desk. This includes questions related to distance education courses, Blackboard, and live web cast courses. If you are having technical issues, contact the Columbus IT Help desk. Instructor’s Supervisor Steven Bardonner Supervisor’s Email Distance Education Help Desk Dylan Hughes Email: Blackboard IM: dhughes52 Columbus IT Help Desk 812-374-5200 COURSE INFORMATION Catalog Description: Presents an academic overview of the of multicultural education as it relates to the agriculture industry. The course will explore the great variety of differences that exist among people living in the multicultural, multiethnic, multinational United States. Differences to be studied include race/ethnicity, gender identity, age, social class, disability, learning styles, and spiritual orientation. Issues of poverty, language, and social justice will also be examined. General Course Objectives: Upon successful completion of this course the student will be expected to: Demonstrate an understanding of the myriad complexities of social, historical, economic and cultural relations that influences an individual’s learning experiences and quality of life in the US and World. Describe beliefs, values, and assumptions culture, differences and cultural identity and how cultural conditioning influences their perception of others. Demonstrate sensitivity and understanding within multicultural interactions and settings View their interactions with others from different cultures, nationalities and ethnicities with an openness to embracing and accepting these differences as equally valuable as their own. Display effective intercultural written and oral communication skills. Develop and apply critical thinking skills, intellectual engagement and motivation Respect and value backgrounds and upbringing of others from around the world. Recognize that agriculture is practiced and defined differently across cultures, both in the U.S. and the world. Course Content: Diversity consciousness Basics and importance of culture Communicating in a diverse world Intercultural Communication Conflict Resolution Dealing with Bias Personal and Social barriers Immigration Global competency Religion/Spiritual Orientation Race Privilege
AGRI201_Syllabus_Spring_2015.docx