Food & Vendor Manager, 202 – 739 Gore, Avenue, Vancouver BC, V6A 2Z9 Phone: (604) 604-355-4434 Email: E- Transfers accepted to mcccreativeart@gmail.com NOTE: All food vendors and other applicants are advised to apply through the website directly and our team responsible will respond to you directly. Food sampling Vendors to complete pg. 1 (only) of VCH application for submission or a food description is also required to accompany your form approved by VCH form plus the food description approved by VCH must clearly be stated on your application form. Vendors’ confirmation Vendor will receive a confirmation email when application fee is received in full and application has been approved Food vendor certificate document should indicate the dates and times of coverage, including for all aspects of preparing and participating in the event and food type to sell at the event. Please, you are warned that you only entitled to serve the type of food included on your certificate form otherwise anyone caught serving a different menu is to be charged and fined right at the park as follows: Certificate of Vancouver food coastal healthy with the full food list of all type of food to be served: Coverage period: Saturday July 21, 2018 from 10 am to Sunday, July 22, 2018 at 10 pm African Descent Society British Columbia District of Vancouver Vancouver Parks board and City of Vancouver Special event and film Office Checklist To avoid delay in the processing of your application, please ensure the appropriate fees are mailed to the address as listed above of apply directly to website Before emailing your application, please make sure your application includes all of the following: Completed and signed Vendor Application Completed Temporary Food Services Application for Vancouver Coastal Healthy regulatory food safety service division African Descent Society British Columbia approval form or approved by the project manager or food vendor manager AFRICAN DESCENT FESTIVAL Presented by the African Descent Society British Columbia .
Food & Vendor Manager, 202 – 739 Gore, Avenue, Vancouver BC, V6A 2Z9 Phone: (604) 604-355-4434 Email: E- Transfers accepted to mcccreativeart@gmail.com NOTE: All food vendors and other applicants are advised to apply through the website directly and our team responsible will respond to you directly. Food sampling Vendors to complete pg. 1 (only) of VCH application for submission or a food description is also required to accompany your form approved by VCH form plus the food description approved by VCH must clearly be stated on your application form. Vendors’ confirmation Vendor will receive a confirmation email when application fee is received in full and application has been approved Food vendor certificate document should indicate the dates and times of coverage, including for all aspects of preparing and participating in the event and food type to sell at the event. Please, you are warned that you only entitled to serve the type of food included on your certificate form otherwise anyone caught serving a different menu is to be charged and fined right at the park as follows: Certificate of Vancouver food coastal healthy with the full food list of all type of food to be served: Coverage period: Saturday July 21, 2018 from 10 am to Sunday, July 22, 2018 at 10 pm African Descent Society British Columbia District of Vancouver Vancouver Parks board and City of Vancouver Special event and film Office Checklist To avoid delay in the processing of your application, please ensure the appropriate fees are mailed to the address as listed above of apply directly to website Before emailing your application, please make sure your application includes all of the following: Completed and signed Vendor Application Completed Temporary Food Services Application for Vancouver Coastal Healthy regulatory food safety service division African Descent Society British Columbia approval form or approved by the project manager or food vendor manager AFRICAN DESCENT FESTIVAL Presented by the African Descent Society British Columbia .
ADF-VENDOR-APPLICATION-2018.docx