21 August 2017 [22-17] Approval report Application A1127 – Processing Aids in Wine Food Standards Australia New Zealand (FSANZ) has assessed an application made by The Federation of Australia to seek permission for the use of silver chloride, Winemakers’ ammonium bisulphite, chitin-glucan and PVI/PVP as processing aids for wine. On 26 April, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received three submissions. FSANZ approved the draft variation on 9 August 2017. The Australia and New Zealand Ministerial Forum on Food Regulation was notified of on 17 August 2017. FSANZ’s decision This Report is provided pursuant to paragraph 33(1)(b) of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act).
21 August 2017 [22-17] Approval report – Application A1127 Processing Aids in Wine Food Standards Australia New Zealand (FSANZ) has assessed an application made by The Winemakers’ Federation of Australia to seek permission for the use of silver chloride, ammonium bisulphite, chitin-glucan and PVI/PVP as processing aids for wine. On 26 April, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received three submissions. FSANZ approved the draft variation on 9 August 2017. The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ’s decision on 17 August 2017. This Report is provided pursuant to paragraph 33(1)(b) of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act).
A1127%20Approval%20Report.docx