(i) the cleanliness of premises or other S. 63(1)(h)(i) places or vehicles in, at, on or from amended by Nos 98/1997 which any food is sold or handled for s. 18(1)(g), sale and fittings, fixtures or equipment 14/2001 s. 32(b). in, at or on such premises or other places or vehicles; S. 63(1)(h)(ii) (ii) the provision and proper use of amended by satisfactory facilities for the protection No. 98/1997 of food in, at or on premises or other s. 18(1)(g). places or vehicles in, at, on or from which any food is sold or handled for sale; (iii) the design and construction of premises S. 63(1)(h)(iii) amended by or other places, vehicles, equipment, Nos 98/1997 s. 18(1)(d), fittings or fixtures used for or in 14/2001 connexion with the sale or the handling s. 32(b). for sale of any food; (iv) the prohibition or regulation of the use S. 63(1)(h)(iv) amended by of specified materials or materials of a No. 14/2001 specified class in the manufacture of s. 32(b). equipment, fittings or fixtures; S. 63(1)(h)(v) (v) the clothing to be worn by persons amended by attending equipment or in, at or on Nos 98/1997 s. 18(1)(g), premises or other places or vehicles in, 14/2001 at, on or from which any food is sold or s. 32(b). handled for sale; S. 63(1)(h)(vi) (vi) requiring the proprietor of food amended by premises, or his nominee approved by Nos 10262 s. 4, 20/1995 the Secretary, or any persons employed s. 18, or engaged by that proprietor to handle 98/1997 s. 16(a), unpackaged food at those premises, to 14/2001 attend such courses of instruction in the s. 32(c)(i)(ii). handling of food as are prescribed; (vii) the standards of cleanliness and hygiene to be maintained;
S. 63(1)(h)(i) amended by Nos 98/1997 s. 18(1)(g), 14/2001 s. 32(b). (i) the cleanliness of premises or other places or vehicles in, at, on or from which any food is sold or handled for sale and fittings, fixtures or equipment in, at or on such premises or other places or vehicles; S. 63(1)(h)(ii) amended by No. 98/1997 s. 18(1)(g). (ii) the provision and proper use of satisfactory facilities for the protection of food in, at or on premises or other places or vehicles in, at, on or from which any food is sold or handled for sale; S. 63(1)(h)(iii) amended by Nos 98/1997 s. 18(1)(d), 14/2001 s. 32(b). (iii) the design and construction of premises or other places, vehicles, equipment, fittings or fixtures used for or in connexion with the sale or the handling for sale of any food; S. 63(1)(h)(iv) amended by No. 14/2001 s. 32(b). (iv) the prohibition or regulation of the use of specified materials or materials of a specified class in the manufacture of equipment, fittings or fixtures; S. 63(1)(h)(v) amended by Nos 98/1997 s. 18(1)(g), 14/2001 s. 32(b). (v) the clothing to be worn by persons attending equipment or in, at or on premises or other places or vehicles in, at, on or from which any food is sold or handled for sale; S. 63(1)(h)(vi) amended by Nos 10262 s. 4, 20/1995 s. 18, 98/1997 s. 16(a), 14/2001 s. 32(c)(i)(ii). (vi) requiring the proprietor of food premises, or his nominee approved by the Secretary, or any persons employed or engaged by that proprietor to handle unpackaged food at those premises, to attend such courses of instruction in the handling of food as are prescribed; (vii) the standards of cleanliness and hygiene to be maintained;
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