□Y□ Sinks provided to booths for utensil washing? N □ □Number?___ Type and Number: 3 compartment sink Number?___2 compartments sink □ 1 compartment sink Number?___ Garbage □ □ Garbage cans/bins available: Yes (specify number) No □Yes□ Garbage will be disposed of daily: No Power □Yes □No □Yes□ Electricity available: Back-up power available No □ Refrigerated truck available: Yes□ No Vendor Information Vendor Name Food Booth Name Vendor Mailing/Email Vendor’s Phone Numbers, (business Address and/or cell) Please take the following into consideration:
Sinks provided to booths for utensil washing? □Y□ N Type and Number: 3 compartment sink □ Number?___2 compartments sink □Number?___ 1 compartment sink □ Number?___ Garbage Garbage cans/bins available: □ Yes (specify number) □ No Garbage will be disposed of daily: □Yes□ No Power Electricity available: □Yes □No Back-up power available □Yes□ No Refrigerated truck available: □ Yes□ No Vendor Information Vendor Name Food Booth Name Vendor’s Phone Numbers, (business and/or cell) Vendor Mailing/Email Address Please take the following into consideration:
8754452_8_organizer%20package.docx