Slide 23 Here are the fruit ingredients from a Waldorf Salad. This salad recipe makes 50 servings and the portion size is a number 12 scoop which is 1/3 cup. On the next slide Food Buying Guide information is entered on the recipe analysis sheet. Identify the 1 ingredient that is wrong in determining the fruit contribution. What is needed to complete the sheet in order to determine how this recipe contributes to the meal pattern? Slide 24 Food Buying Guide information is entered on the recipe analysis sheet. Identify the 1 ingredient that is wrong in determining the fruit contribution. What is needed to complete the sheet in order to determine how this recipe contributes to the meal pattern? Pause for the participants to look at the sheet and find the answers. (Go to next slide for answers) Slide 25 (click) The portions per recipe must be entered so the worksheet can calculate what 1 portion size will contribute to the meal pattern (click) Under the former meal pattern fruits and vegetables were calculated together for meal contribution. With the new meal pattern they are separate components. (click) Add the “F” so the worksheet knows that we are calculating how the fruit credits. (click) Now you can see that this recipe, when prepared as instructed, equal
Slide 23 Here are the fruit ingredients from a Waldorf Salad. This salad recipe makes 50 servings and the portion size is a number 12 scoop which is 1/3 cup. On the next slide Food Buying Guide information is entered on the recipe analysis sheet. Identify the 1 ingredient that is wrong in determining the fruit contribution. What is needed to complete the sheet in order to determine how this recipe contributes to the meal pattern? Slide 24 Food Buying Guide information is entered on the recipe analysis sheet. Identify the 1 ingredient that is wrong in determining the fruit contribution. What is needed to complete the sheet in order to determine how this recipe contributes to the meal pattern? Pause for the participants to look at the sheet and find the answers. (Go to next slide for answers) Slide 25 (click) The portions per recipe must be entered so the worksheet can calculate what 1 portion size will contribute to the meal pattern (click) Under the former meal pattern fruits and vegetables were calculated together for meal contribution. With the new meal pattern they are separate components. (click) Add the “F” so the worksheet knows that we are calculating how the fruit credits. (click) Now you can see that this recipe, when prepared as instructed, equal
a-closer-look-at-crediting-fruit-handout.docx