Food Standards (Application A1131 Aqualysin 1 (Protease) as a Processing Aid (Enzyme)) – Variation The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation. Dated [To be completed by Standards Management Officer] Standards Management Officer Delegate of the Board of Food Standards Australia New Zealand Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC XX on XX Month 20XX. This means that this date is the gazettal date for the purposes of clause 3 of the variation. 1 Name This instrument is the Food Standards (Application A1131 Aqualysin 1 (Protease) as a Processing – Aid (Enzyme)) Variation. 2 Variation to a standard in the Australia New Zealand Food Standards Code The Schedule varies a Standard in the Australia New Zealand Food Standards Code. 3 Commencement The variation commences on the date of gazettal. Schedule [1] Schedule 18 is varied by adding the following to the table to subsection S18—9(3) in alphabetical order Aqualysin 1 (EC 3.4.21.111) For use in the manufacture of bakery GMP sourced from Bacillus subtilis products containing the aqualysin 1 gene from Thermus aquaticus Attachment B Draft Explanatory Statement – 1. Authority
Food Standards (Application A1131 – Aqualysin 1 (Protease) as a Processing Aid (Enzyme)) Variation The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation. Dated [To be completed by Standards Management Officer] Standards Management Officer Delegate of the Board of Food Standards Australia New Zealand Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC XX on XX Month 20XX. This means that this date is the gazettal date for the purposes of clause 3 of the variation. 1 Name This instrument is the Food Standards (Application A1131 – Aqualysin 1 (Protease) as a Processing Aid (Enzyme)) Variation. 2 Variation to a standard in the Australia New Zealand Food Standards Code The Schedule varies a Standard in the Australia New Zealand Food Standards Code. 3 Commencement The variation commences on the date of gazettal. Schedule [1] Schedule 18 is varied by adding the following to the table to subsection S18—9(3) in alphabetical order Aqualysin 1 (EC 3.4.21.111) sourced from Bacillus subtilis containing the aqualysin 1 gene from Thermus aquaticus For use in the manufacture of bakery products GMP Attachment B – Draft Explanatory Statement 1. Authority
A1131%20Aqualysin%201%20as%20a%20PA%20CFS.docx