BLOCK 01:00 PM - 03:00 PM Tradition” - the national system for quality of food distinguishing. Introduction. “Quality 12:30 AM - 1:00 PM Jan Zwoliński- Vice President of the Polish Chamber of Regional and Local (PIPRiL) Workshops - working in groups moderated by: 01:00 PM- 2:00 PM Izabella Byszewska - Kamila Łuczyńska-Wilczek Jan Zwoliński - Patricia Manthey Discussion, summary and conclusions. 02:00 PM 3:00 PM – TASTING 03:00 PM - 5:00 PM The voice of the producers products presentations. The discussion backstage, questions, – individual contacts. End of the seminar. SUMMARY 05:00 PM - 6:00 PM Teamwork: substantive summary and organizational seminar.
01:00 PM - 03:00 PM BLOCK 12:30 AM - 1:00 PM “Quality Tradition” - the national system for quality of food distinguishing. Introduction. Jan Zwoliński- Vice President of the Polish Chamber of Regional and Local (PIPRiL) 01:00 PM- 2:00 PM Workshops - working in groups moderated by: Izabella Byszewska - Kamila Łuczyńska-Wilczek Jan Zwoliński - Patricia Manthey 02:00 PM – 3:00 PM Discussion, summary and conclusions. 03:00 PM - 5:00 PM TASTING The voice of the producers – products presentations. The discussion backstage, questions, individual contacts. End of the seminar. 05:00 PM - 6:00 PM SUMMARY Teamwork: substantive summary and organizational seminar.
AGROTRAVEL-2016_ang_program-bloku-konferencyjo_warsztatowego_1.docx