Food Standards (Application A1111 Bacteriophage S16 & FO1a as a Processing Aid) – Variation The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation. Dated [To be completed by Standards Management Officer] Standards Management Officer Delegate of the Board of Food Standards Australia New Zealand Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC XX on XX Month 20XX. This means that this date is the gazettal date for the purposes of clause 3 of the variation. 1 Name This instrument is the Food Standards (Application A1111 Bacteriophage S16 & FO1a as a – Processing Aid) Variation. 2 Variation to a Standard in the Australia New Zealand Food Standards Code The Schedule varies a Standard in the Australia New Zealand Food Standards Code. 3 Commencement This instrument commences on gazettal. Schedule is varied by [1] Schedule 3 [1.1] inserting in the table to subsection S3—2(2) in alphabetical order “ Salmonella phage preparation (S16 and FO1a) section S3—33 ” [1.2] inserting after section S3—32 Specifications for Salmonella phage preparation (S16 and FO1a) “S3—33 (1) In this section: a preparation means a Salmonella phage preparation (S16 and FO1a). Salmonella phage preparation (S16 and FO1a) means a solution of a 1:1 blend of Salmonella phage S16 and Salmonella phage FO1a. (2) Salmonella phage S16 in a preparation must comply with the specification in
Food Standards (Application A1111 – Bacteriophage S16 & FO1a as a Processing Aid) Variation The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation. Dated [To be completed by Standards Management Officer] Standards Management Officer Delegate of the Board of Food Standards Australia New Zealand Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC XX on XX Month 20XX. This means that this date is the gazettal date for the purposes of clause 3 of the variation. 1 Name This instrument is the Food Standards (Application A1111 – Bacteriophage S16 & FO1a as a Processing Aid) Variation. 2 Variation to a Standard in the Australia New Zealand Food Standards Code The Schedule varies a Standard in the Australia New Zealand Food Standards Code. 3 Commencement This instrument commences on gazettal. Schedule [1] Schedule 3 is varied by [1.1] inserting in the table to subsection S3—2(2) in alphabetical order “ Salmonella phage preparation (S16 and FO1a) section S3—33 ” [1.2] inserting after section S3—32 “S3—33 Specifications for Salmonella phage preparation (S16 and FO1a) (1) In this section: a preparation means a Salmonella phage preparation (S16 and FO1a). Salmonella phage preparation (S16 and FO1a) means a solution of a 1:1 blend of Salmonella phage S16 and Salmonella phage FO1a. (2) Salmonella phage S16 in a preparation must comply with the specification in
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