31 October 2014 [22–14] Administrative Assessment Report Application A1102 – L-carnitine in Food Date received: 3 September Date due for completion of administrative assessment: 24 September 2014 Date completed: 24 September 2014 Applicant: Lonza Ltd Potentially affected Standards (as identified by the Applicant): 1.3.4 Identity and purity Brief description of Application: – 2.1.1 Cereal and cereal – To permit the addition of L-carnitine in a variety of food categories products including dairy products (excluding butter and butter fat), 2.5.1 - Milk confectionery, cereal and cereal products, food intended for 2.5.3 Fermented milk – particular nutritional uses, non-alcoholic beverages and gels. products 2.6.1 Fruit juice and – vegetable juice 2.6.2 Non-alcoholic – beverages and brewed soft drinks 2.6.4 Formulated – caffeinated beverages 2.9.3 Formulated meal – replacements 2.9.4 Formulated – supplementary sports foods Procedure: Estimated total hours: Estimated start work: General More than 1000 hours Mid-Jan 2015 Reasons why: The Application is for the addition of to a broad range of foods. There is a large volume of studies on that FSANZ will need to review. Decision Application accepted Date: 24 September 2014
31 October 2014 [22–14] Administrative Assessment Report – Application A1102 L-carnitine in Food Date received: 3 September Date due for completion of administrative assessment: 24 September 2014 Date completed: 24 September 2014 Applicant: Lonza Ltd Potentially affected Standards (as identified by the Applicant): 1.3.4 – Identity and purity 2.1.1 – Cereal and cereal products 2.5.1 - Milk 2.5.3 – Fermented milk products 2.6.1 – Fruit juice and vegetable juice 2.6.2 – Non-alcoholic beverages and brewed soft drinks 2.6.4 – Formulated caffeinated beverages 2.9.3 – Formulated meal replacements 2.9.4 – Formulated supplementary sports foods Brief description of Application: To permit the addition of L-carnitine in a variety of food categories including dairy products (excluding butter and butter fat), confectionery, cereal and cereal products, food intended for particular nutritional uses, non-alcoholic beverages and gels. Procedure: General Estimated total hours: More than 1000 hours Reasons why: The Application is for the addition of to a broad range of foods. There is a large volume of studies on that FSANZ will need to review. Estimated start work: Mid-Jan 2015 Decision Application accepted Date: 24 September 2014
A1102-AAR.docx