Closet (4 lineal ft. of net rod/shelf length) Door and walls to ceiling for privacy. Exception: Efficiency Dwelling Unit/Single Room Occupancy (SRO) Kitchen Kitchen countertop work area. Minimum length shall be 6’-0” measured along the front footage (excluding sink and appliances) for one bedroom dwelling units, for two and three bedroom 7’-0” dwelling units, and for larger dwelling units. 8’-0” Snack bar or eat-in kitchen area. (Required in three bedroom and larger dwelling units.) Snack bar shall be long (minimum). 4’-0” Range/oven in all dwelling units. All units with two or more bedrooms must be equipped with wide range/oven. All other units 30” shall be equipped with range/oven. Avoid locating range in 24” (min.) corner or at the end of the counter. A protective shield must be provided for the section of wall directly behind all ranges and on any abutting partition. Protective shields shall either be high-pressure plastic laminate, enameled steel or stainless steel. refrigerator/freezer with minimum wide counter on Frost Free” 15” latch side. 14 cu. ft. (min.) for one bedroom and smaller dwelling units. Appropriately sized for intended household for larger dwelling units. Hard-surface flooring. Dining Designated dining room/area distinct from living room is required in 2-bedroom and larger dwelling units. The dining room/area must be appropriately sized for the intended household size and accommodate the following: Table w/ four (4) chairs: 2-bedroom dwelling units Table w/ six (6) chairs: 3-bedroom dwelling units Table w/ seven (7) chairs: 4-bedroom dwelling units or larger
Closet (4 lineal ft. of net rod/shelf length) Door and walls to ceiling for privacy. Exception: Efficiency Dwelling Unit/Single Room Occupancy (SRO) Kitchen Kitchen countertop work area. Minimum length shall be 6’-0” measured along the front footage (excluding sink and appliances) for one bedroom dwelling units, 7’-0” for two and three bedroom dwelling units, and 8’-0” for larger dwelling units. Snack bar or eat-in kitchen area. (Required in three bedroom and larger dwelling units.) Snack bar shall be 4’-0” long (minimum). Range/oven in all dwelling units. All units with two or more bedrooms must be equipped with 30” wide range/oven. All other units shall be equipped with 24” (min.) range/oven. Avoid locating range in corner or at the end of the counter. A protective shield must be provided for the section of wall directly behind all ranges and on any abutting partition. Protective shields shall either be high-pressure plastic laminate, enameled steel or stainless steel. Frost Free” refrigerator/freezer with 15” minimum wide counter on latch side. 14 cu. ft. (min.) for one bedroom and smaller dwelling units. Appropriately sized for intended household for larger dwelling units. Hard-surface flooring. Dining Designated dining room/area distinct from living room is required in 2-bedroom and larger dwelling units. The dining room/area must be appropriately sized for the intended household size and accommodate the following: Table w/ four (4) chairs: 2-bedroom dwelling units Table w/ six (6) chairs: 3-bedroom dwelling units Table w/ seven (7) chairs: 4-bedroom dwelling units or larger
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