Standards Management Officer Delegate of the Board of Food Standards Australia New Zealand Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC XX on XX Month 20XX. 1 Name of instrument This instrument is the Food Standards (Application A1108 Rebaudioside M as a Steviol Glycoside – Intense Sweetener) Variation. 2 Commencement This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 Revocation and transitional provisions Revision. – —2014 3 Variation of Standard 1.3.1 Schedule 1 varies the Australia New Zealand Food Standards Code Standard 1.3.1 Food – – additives. 4 Variation of Schedule 3 Schedule 2 varies the Australia New Zealand Food Standards Code Schedule 3 Identity and purity – – Schedule 1 Variation of Standard 1.3.1 – Omit paragraphs (g) to (j) of the definition of in subsection 1.3.1—4(7), substitute [1] CF (g) rebaudioside M—0.25; “ (h) rubusoside—0.50; (i) steviolbioside—0.50; (j) stevioside—0.40.” Schedule 2 Variation of Schedule 3 – [1] Insert after section S3—30 Specification for rebaudioside M “S3—31 (1) In this section: rebaudioside M means the chemical with the Chemical Abstracts Service Registry Number 1220616-44-3 and the formula C56H90O33. (2) For rebaudioside M, the specifications are the following: (a) assay—not less than 95% of the total of the steviol glycosides named in the JECFA steviol glycosides specification and rebaudioside M, on the dried
Standards Management Officer Delegate of the Board of Food Standards Australia New Zealand Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC XX on XX Month 20XX. 1 Name of instrument This instrument is the Food Standards (Application A1108 – Rebaudioside M as a Steviol Glycoside Intense Sweetener) Variation. 2 Commencement This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions —2014 Revision. 3 Variation of Standard 1.3.1 Schedule 1 varies the Australia New Zealand Food Standards Code – Standard 1.3.1 – Food additives. 4 Variation of Schedule 3 Schedule 2 varies the Australia New Zealand Food Standards Code – Schedule 3 – Identity and purity Schedule 1 – Variation of Standard 1.3.1 [1] Omit paragraphs (g) to (j) of the definition of CF in subsection 1.3.1—4(7), substitute “ (g) rebaudioside M—0.25; (h) rubusoside—0.50; (i) steviolbioside—0.50; (j) stevioside—0.40.” Schedule 2 – Variation of Schedule 3 [1] Insert after section S3—30 “S3—31 Specification for rebaudioside M (1) In this section: rebaudioside M means the chemical with the Chemical Abstracts Service Registry Number 1220616-44-3 and the formula C56H90O33. (2) For rebaudioside M, the specifications are the following: (a) assay—not less than 95% of the total of the steviol glycosides named in the JECFA steviol glycosides specification and rebaudioside M, on the dried
A1108-CFS.docx