Herbal teas 97.8 236.5 215.7 499.2 Honey 6.8 8.2 8.3 17.4 Infant biscuits 3.5 NC NC NC Infant cereals 17.6 NC NC 54.0 Infant custards and yoghurts 93.3 111.7 98.2 57.6 Infant dinners 138.1 NC NC 33.0 Infant formulas & toddler milk 126.7 NC NC NC (dairy based) Infant formulas & toddler milk (soy 28.4 NC NC 152.4 based) Lamb, mutton, kangaroo and 27.9 40.0 46.7 113.1 rabbit Leafy vegetables and herbs 6.0 10.2 16.4 31.4 Margarines and margarine 7.2 8.2 9.0 22.7 spreads Melons 88.9 132.7 139.2 242.2 Mixed vegetables (frozen and 22.1 27.5 29.6 82.9 dried) Molluscs and crustacea 27.4 34.6 30.1 101.8 Muesli 34.7 63.6 69.6 83.2 Muesli bars 17.8 19.0 23.1 38.1 Mushrooms 11.1 17.3 21.5 39.4 Non-alcoholic beverages (except 131.7 253.5 387.9 568.6 milk, waters and juices) Oats 50.6 54.8 60.6 188.7 Offal (including pate and 10.4 24.0 52.8 57.3 liverwurst) Oils 3.5 5.2 6.4 12.4 Onions, garlic, shallots, spring 7.8 12.3 17.2 42.2 onions and leeks Pasta (non-egg), noodles (except 65.5 81.6 109.6 183.9 rice) and couscous Peanuts and peanut butter 6.8 8.3 10.6 17.5 Pears and loquats 40.6 48.3 47.6 124.4 Peas (fresh, dried and sprouts) 14.7 19.1 23.0 55.7 and broad beans Pikelets/pancakes from shaker 28.1 47.8 51.6 79.3
Herbal teas 97.8 236.5 215.7 499.2 Honey 6.8 8.2 8.3 17.4 Infant biscuits 3.5 NC NC NC Infant cereals 17.6 NC NC 54.0 Infant custards and yoghurts 93.3 111.7 98.2 57.6 Infant dinners 138.1 NC NC 33.0 Infant formulas & toddler milk (dairy based) 126.7 NC NC NC Infant formulas & toddler milk (soy based) 28.4 NC NC 152.4 Lamb, mutton, kangaroo and rabbit 27.9 40.0 46.7 113.1 Leafy vegetables and herbs 6.0 10.2 16.4 31.4 Margarines and margarine spreads 7.2 8.2 9.0 22.7 Melons 88.9 132.7 139.2 242.2 Mixed vegetables (frozen and dried) 22.1 27.5 29.6 82.9 Molluscs and crustacea 27.4 34.6 30.1 101.8 Muesli 34.7 63.6 69.6 83.2 Muesli bars 17.8 19.0 23.1 38.1 Mushrooms 11.1 17.3 21.5 39.4 Non-alcoholic beverages (except milk, waters and juices) 131.7 253.5 387.9 568.6 Oats 50.6 54.8 60.6 188.7 Offal (including pate and liverwurst) 10.4 24.0 52.8 57.3 Oils 3.5 5.2 6.4 12.4 Onions, garlic, shallots, spring onions and leeks 7.8 12.3 17.2 42.2 Pasta (non-egg), noodles (except rice) and couscous 65.5 81.6 109.6 183.9 Peanuts and peanut butter 6.8 8.3 10.6 17.5 Pears and loquats 40.6 48.3 47.6 124.4 Peas (fresh, dried and sprouts) and broad beans 14.7 19.1 23.0 55.7 Pikelets/pancakes from shaker 28.1 47.8 51.6 79.3
24th%20ATDS%20report%20phase-1%20FINAL.docx