The tribe's winemakers moved their production to the Santa Rita Hills Wine Center, where they are leasing more than 8,000 square feet of their own production space. The wines then continued with the aging process in barrels. Release of the first Chumash wines from Camp 4 grapes soon will be at hand. Our Kita wines will be launched in May. Meanwhile, back at Camp 4, spring means the cycle of life continues, with the first green buds of the season arriving. And, likewise, we look forward to being good stewards of this land of our ancestors for generations and generations to come.
The tribe's winemakers moved their production to the Santa Rita Hills Wine Center, where they are leasing more than 8,000 square feet of their own production space. The wines then continued with the aging process in barrels. Release of the first Chumash wines from Camp 4 grapes soon will be at hand. Our Kita wines will be launched in May. Meanwhile, back at Camp 4, spring means the cycle of life continues, with the first green buds of the season arriving. And, likewise, we look forward to being good stewards of this land of our ancestors for generations and generations to come.
4-11-13%20SYV%20NEWS%20History%20in%20the%20making%20at%20tribal%20vineyard.docx