Section 7 - Have not Identified changes that Identified some changes that could Identified changes that could be made Analysed and considered changes could be made to their ingredients be made to their ingredients and to their ingredients and equipment that could be made to ingredients Evaluation and Reflection of and equipment that would lead to equipment that would lead to an that would lead to an improved and equipment that would lead to cupcake an improved outcome, as improved outcome outcome although cupcake very an improved outcome. Cupcake – suggested by others close to design. reflected design very closely. decoration. 1 mark 5 marks 2 marks 4 marks / 85 Total marks Comment:
Section 7 - Evaluation and Reflection of cupcake decoration. Have not Identified changes that could be made to their ingredients and equipment that would lead to an improved outcome, as suggested by others 1 mark Identified some changes that could be made to their ingredients and equipment that would lead to an improved outcome 2 marks Identified changes that could be made to their ingredients and equipment that would lead to an improved outcome – although cupcake very close to design. 4 marks Analysed and considered changes that could be made to ingredients and equipment that would lead to an improved outcome. Cupcake reflected design very closely. 5 marks Total marks / 85 Comment:
0317Celebrationcupcakeassignmentns_636241325003548902.docx