2. Volunteer: Cardiac Rehab Clinic developing a plan that supports the patient development of a client support plan. 2. Dietitians would often modify plan to work for the patient, demonstrating ability to support plan and ongoing development u Demonstrate knowledge of principles for development of a client education plan. w Demonstrate knowledge of strategies for monitoring and assessment of nutrition care plan outcomes. 3.03 Manage implementation of nutrition care plans. 1. Courses: FNH 370, 355, 455 a Identify ways to implement nutrition 1. In the context of international nutrition interventions. (malnutrition, deficiencies) or domestic (public, cardiac patients) etc. c 1. IPE: Health Connect Identify roles of team members in supporting 1. Discuss importance of whole health care the implementation of a care plan. team and opposed to individuals 1. IPE: Health Connect d Identify strategies to communicate nutrition 1. Discussed role of dietitian in health care 2. Volunteering: Cardiac Clinics care plan with client, interprofessional team team and how communication occurs and relevant others. (directly or during rounds) 2. Would observe patient visit the doctor, nurse, and dietitian during one appointment. Would also observe the rallying of information between health care providers 3.04 Evaluate and modify nutrition care plans as appropriate. c / Identify necessary changes to nutrition care plans. Population and Public Health Promote the nutrition health of groups, communities, and populations. 4.01 Assess food and nutrition related issues of groups, communities, and populations. 1. FNH 355, 490, 471, 370 1. Discussion of domestic and international a Demonstrate knowledge of types and sources
development of a client support plan. 2. Volunteer: Cardiac Rehab Clinic developing a plan that supports the patient 2. Dietitians would often modify plan to work for the patient, demonstrating ability to support plan and ongoing development u Demonstrate knowledge of principles for development of a client education plan. w Demonstrate knowledge of strategies for monitoring and assessment of nutrition care plan outcomes. 3.03 Manage implementation of nutrition care plans. a Identify ways to implement nutrition interventions. 1. Courses: FNH 370, 355, 455 1. In the context of international nutrition (malnutrition, deficiencies) or domestic (public, cardiac patients) etc. c Identify roles of team members in supporting the implementation of a care plan. 1. IPE: Health Connect 1. Discuss importance of whole health care team and opposed to individuals d Identify strategies to communicate nutrition care plan with client, interprofessional team and relevant others. 1. IPE: Health Connect 2. Volunteering: Cardiac Clinics 1. Discussed role of dietitian in health care team and how communication occurs (directly or during rounds) 2. Would observe patient visit the doctor, nurse, and dietitian during one appointment. Would also observe the rallying of information between health care providers 3.04 Evaluate and modify nutrition care plans as appropriate. c Identify necessary changes to nutrition care plans. / Population and Public Health Promote the nutrition health of groups, communities, and populations. 4.01 Assess food and nutrition related issues of groups, communities, and populations. a Demonstrate knowledge of types and sources 1. FNH 355, 490, 471, 370 1. Discussion of domestic and international
380-Self-Assessment-and-Learning-Plan-Form-2016-1.docx