Which solvent was used for the preparation of the 0.5 McFarland solution (water, saline) Please describe in detail how you prepared the dilution of the inoculum (including the volume in final MH-dilution and intended dilution level; e.g. diluted 1:1000 by adding 10µl of 0.5 McFarland solution in 10ml MH broth, for an expected inoculum of 1*105 CFU/ml) Comments or additional information: TEST FORM Does your laboratory have an accreditation for AST? Yes No Campylobacter Incubation conditions: 36-37ºC / 48h 42ºC / 24h Method used for antimicrobial susceptibility testing of in this EQAS: Campylobacter Broth microdilution Agardilution Brand of microbroth plates/agar: How many isolates does your laboratory annually isolate: Campylobacter How many isolates does your laboratory annually susceptibility test: Campylobacter Which method was followed for the preparation of the inoculum (please describe) Which standard was followed (TREK, CLSI…) Which solvent was used for the preparation of the 0.5 McFarland solution (water, saline)
Which solvent was used for the preparation of the 0.5 McFarland solution (water, saline) Please describe in detail how you prepared the dilution of the inoculum (including the volume in final MH-dilution and intended dilution level; e.g. diluted 1:1000 by adding 10µl of 0.5 McFarland solution in 10ml MH broth, for an expected inoculum of 1*105 CFU/ml) Comments or additional information: TEST FORM Does your laboratory have an accreditation for Campylobacter AST? Yes No Incubation conditions: 36-37ºC / 48h 42ºC / 24h Method used for antimicrobial susceptibility testing of Campylobacter in this EQAS: Broth microdilution Agardilution Brand of microbroth plates/agar: How many Campylobacter isolates does your laboratory annually isolate: How many Campylobacter isolates does your laboratory annually susceptibility test: Which method was followed for the preparation of the inoculum (please describe) Which standard was followed (TREK, CLSI…) Which solvent was used for the preparation of the 0.5 McFarland solution (water, saline)
387_testforms-eurl-salm-camp2017.docx