Step 1. Combine the egg yolk, Cut the strips on the diagonal at whole egg and salt in a bowl of 4inch intervals. (2X4-inch mixer. Beat at high speed about pieces). 5 minutes, until thick and lemon Step 3. Heat about 3inch of oil in colored. Beat in sugar, cream, a large, deep skillet to 350. Make vanilla and rum. Add flour and a slit in the center of each strip cornstarch and beat until blister of the dough. Than pull one end form, about 5 minutes. through the slit to each strip of the cut dough from bow Step 2. Turn bough out onto a (sometimes called bow tie floured board, divide in half, cookies). cover with plastic wrap and let it Step 4. Fry about 6 at a time for rest for about 20 minutes. Work 1minut or less per side or until with 1\2 the bough at a time; roll golden. These fry quickly, so out to about 1/6 thickness, (kind watch closely. Drain on paper of like rolling out home made towels. Dust with powdered noodles). Cut 2-inch wide strips. sugar or cinnamon/sugar mixture. #1 Book of the month: loves chocolate. John The Chocolate Touch refuses to eat healthy By John Bang meals. Also, his doctor Among all of the tells him not to eat any amazing Battle Books, chocolate anymore, so the most widely read he needs to find a way to book in Mrs. Rossi’s continue eating homeroom is “The chocolate without his Chocolate Touch”. Most parents noticing. One 5th graders love this day, John finds a strange book because of coin, which has his “Chocolate” in the title. initials on it. John also discovers a strange In this realistic fiction candy store he had never book, the main character seen before. So, when he is John Midas, and he used the coin to buy a
Step 1. Combine the egg yolk, whole egg and salt in a bowl of mixer. Beat at high speed about 5 minutes, until thick and lemon colored. Beat in sugar, cream, vanilla and rum. Add flour and cornstarch and beat until blister form, about 5 minutes. Step 2. Turn bough out onto a floured board, divide in half, cover with plastic wrap and let it rest for about 20 minutes. Work with 1\2 the bough at a time; roll out to about 1/6 thickness, (kind of like rolling out home made noodles). Cut 2-inch wide strips. Cut the strips on the diagonal at 4inch intervals. (2X4-inch pieces). Step 3. Heat about 3inch of oil in a large, deep skillet to 350. Make a slit in the center of each strip of the dough. Than pull one end through the slit to each strip of the cut dough from bow (sometimes called bow tie cookies). Step 4. Fry about 6 at a time for 1minut or less per side or until golden. These fry quickly, so watch closely. Drain on paper towels. Dust with powdered sugar or cinnamon/sugar mixture. #1 Book of the month: The Chocolate Touch By John Bang Among all of the amazing Battle Books, the most widely read book in Mrs. Rossi’s homeroom is “The Chocolate Touch”. Most 5th graders love this book because of “Chocolate” in the title. In this realistic fiction book, the main character is John Midas, and he loves chocolate. John refuses to eat healthy meals. Also, his doctor tells him not to eat any chocolate anymore, so he needs to find a way to continue eating chocolate without his parents noticing. One day, John finds a strange coin, which has his initials on it. John also discovers a strange candy store he had never seen before. So, when he used the coin to buy a
5TH%20GRADE%20VOICE%20FEBUARY%202013-0.docx