9 - Physical and chemical properties Physical status- : Colourless Colour- : Typical Odour- : 5,5 - 7,5 (16,7% Isopropyl alcohol/water 10/6) pH : Partially soluble Water Solubility- : 0,997 Density at 15°Ckg/l : 103,4 Kinematic Viscosity at 40°CcSt : 225 Flash Point (C.O.C.)°C : -34 Pour Point°C : Decompose before boiling Boiling pointhPa : 10 - Stability and reactivity Conditions to avoid High temperature (>150°C) can cause decomposition with development of odorous and toxic smoke. Reactivity and materials to avoid Avoid contacts with strong acid, strong bases and oxidation agents. Avoid extreme heat and high energy sources of ignition. Stability Stable product in normal applications. 11 - Toxicological information Exposure to oil vapour that exceeds Professional Inhalation Limits can cause Chronic toxicity respiratory system irritations. LD50 skin (rabbit) > 2000 mg/kg (estimated). Frequent and continuous contacts Skin contact could degrease skin and cause dermatitis. It can cause light irritation. Eyes contact LD50 (rats): > 2000 mg/kg (estimated). The product if ingested can irritate the Oral toxicity digestive apparatus and induce vomiting, cause nausea and diarrhea. Long term exposure to the product mist can cause irritation to the respiratory system. Inhalation * 12 - Ecological information Logarithm of the coefficient of distribution ottanolo/water is considered to be < 3. Mobility Not determined. Degradability For this product a low potential of bioconcentration is estimated. Accumulation In compliance with EEC Regulations the product is not regarded as hazardous to the Ecotoxicity environment. 13 - Disposal considerations Do not dispel the environment. Comply with the current laws. General information Avoid to disperse the product on ground, into sewers and surface waters. Discharge Disposal the exhausted products and the containers through the authorized industries in compliance with the state and local regulations for disposal of this type of waste. 14 - Transport information ADR-Classe: Not dangeorus
9 - Physical and chemical properties Physical status- : Colour- : Odour- : pH : Water Solubility- : Density at 15°Ckg/l : Kinematic Viscosity at 40°CcSt : Flash Point (C.O.C.)°C : Pour Point°C : Boiling pointhPa : 10 - Stability and reactivity Colourless Typical 5,5 - 7,5 (16,7% Isopropyl alcohol/water 10/6) Partially soluble 0,997 103,4 225 -34 Decompose before boiling Conditions to avoid Reactivity and materials to avoid Stability High temperature (>150°C) can cause decomposition with development of odorous and toxic smoke. Avoid contacts with strong acid, strong bases and oxidation agents. Avoid extreme heat and high energy sources of ignition. Stable product in normal applications. 11 - Toxicological information Chronic toxicity Skin contact Eyes contact Oral toxicity Inhalation Exposure to oil vapour that exceeds Professional Inhalation Limits can cause respiratory system irritations. LD50 skin (rabbit) > 2000 mg/kg (estimated). Frequent and continuous contacts could degrease skin and cause dermatitis. It can cause light irritation. LD50 (rats): > 2000 mg/kg (estimated). The product if ingested can irritate the digestive apparatus and induce vomiting, cause nausea and diarrhea. Long term exposure to the product mist can cause irritation to the respiratory system. * 12 - Ecological information Mobility Degradability Accumulation Ecotoxicity Logarithm of the coefficient of distribution ottanolo/water is considered to be < 3. Not determined. For this product a low potential of bioconcentration is estimated. In compliance with EEC Regulations the product is not regarded as hazardous to the environment. 13 - Disposal considerations General information Disposal Do not dispel the environment. Comply with the current laws. Avoid to disperse the product on ground, into sewers and surface waters. Discharge the exhausted products and the containers through the authorized industries in compliance with the state and local regulations for disposal of this type of waste. 14 - Transport information ADR-Classe: Not dangeorus
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