Abbreviations 3‒APA 3‒aminopropionamid ALARA as low as reasonably achievable Australian National and Physical Children’s Nutrition ANCNPAS Activity Survey ATDS Australian Total Diet Study BMDL lower confidence limit of the benchmark dose BMDL10 lower confidence limit of the benchmark dose for a 10% response BPA Bisphenol A bw body weight CCCF Codex Committee on Contaminants in Foods CCFA Codex Committee on Food Additives Confederation of the Food and Drink Industries of the CIAA EU Dietary Modelling of Nutritional Data dietary – FSANZ’s DIAMOND modelling computer program ESBO Epoxidised soybean oil Food and Agriculture Organization of the United FAO Nations FSANZ Food Standards Australia New Zealand GC-MS Gas Chromatography Mass Spectrometry – GEMS Global Environmental Monitoring System GMP Good manufacturing practice HBGV health-based guidance value ICP-MS Inductively Coupled Plasma Mass Spectrometry – Inductively Coupled Plasma Optical Emission – ICP-OES Spectrometry ISFR Implementation Sub-Committee for Food Regulation kg kilograms JECFA Joint FAO/WHO Expert Committee on Food Additives JMPR Joint FAO/WHO Meetings on Pesticide Residues LC-MS Liquid Chromatography Mass Spectrometry – LOQ Limit of Quantification LOR Limit of Reporting mg milligram (one thousandth of a gram) mg/kg milligrams per kilogram MOE Margin of Exposure NATA National Association of Testing Authorities ND Not detected NHMRC National Health and Medical Research Council NMI National Measurement Institute
Abbreviations 3‒APA 3‒aminopropionamid ALARA as low as reasonably achievable ANCNPAS Australian National Children’s Nutrition and Physical Activity Survey ATDS Australian Total Diet Study BMDL lower confidence limit of the benchmark dose BMDL10 lower confidence limit of the benchmark dose for a 10% response BPA Bisphenol A bw body weight CCCF Codex Committee on Contaminants in Foods CCFA Codex Committee on Food Additives CIAA Confederation of the Food and Drink Industries of the EU DIAMOND Dietary Modelling of Nutritional Data – FSANZ’s dietary modelling computer program ESBO Epoxidised soybean oil FAO Food and Agriculture Organization of the United Nations FSANZ Food Standards Australia New Zealand GC-MS Gas Chromatography – Mass Spectrometry GEMS Global Environmental Monitoring System GMP Good manufacturing practice HBGV health-based guidance value ICP-MS Inductively Coupled Plasma – Mass Spectrometry ICP-OES Inductively Coupled Plasma – Optical Emission Spectrometry ISFR Implementation Sub-Committee for Food Regulation kg kilograms JECFA Joint FAO/WHO Expert Committee on Food Additives JMPR Joint FAO/WHO Meetings on Pesticide Residues LC-MS Liquid Chromatography – Mass Spectrometry LOQ Limit of Quantification LOR Limit of Reporting mg milligram (one thousandth of a gram) mg/kg milligrams per kilogram MOE Margin of Exposure NATA National Association of Testing Authorities ND Not detected NHMRC National Health and Medical Research Council NMI National Measurement Institute
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