Employee Training Log Date Training Completed Work Bare and Food Action Health Source Illness Hygiene Colding Surfaces HACCP Disposal Area Policy Contact Holding and Training Cooking Reporting Employee Calibration ROP Cleaning Handwashing and Employee Name Thermometer Sanitizing FIFO/Receiving Hot Designated Contact Employee Approved Personal Employee Corrective Hand Prohibiting
Employee Training Log Date Training Completed Employee Name Prohibiting Bare Hand Contact Designated Work Area Cleaning and Sanitizing Food Contact Surfaces Employee Training Employee Illness Reporting Personal Hygiene Approved Source FIFO/Receiving Handwashing Thermometer Calibration Cooking Hot and Colding Holding Employee Health Policy ROP HACCP Corrective Action and Disposal
Employee%20Training%20Log%20Revised.docx