Eligibility criteria for Food Safety Supervisors Criteria Basic Level Advance Level/Special Level Food with experience in in science with 1-year experience in a supervisory role Handlers/Supervisors relevant sector (as per course selected). in the relevant sector (as per the course selected) or other individuals Or in non-science discipline with 2-years’ experience in a employed in Food Business supervisory role in the relevant sector (as per the course selected) Students/Other post-graduation in post-graduation in food individuals intending food science/nutrition/hospitality or science/nutrition/hospitality or other allied fields with an exposure to enter the Food other allied fields. to industrial training/experience of a minimum 6 weeks in the Business Or relevant sector (as per the course selected). final year of Or in food final year of under-graduation in food science/nutrition/hospitality or other science/nutrition/hospitality or other allied fields with an exposure allied fields. to industrial training/experience of a minimum 6 weeks in the relevant sector (as per the course selected).
Eligibility criteria for Food Safety Supervisors Criteria Basic Level Advance Level/Special Level Food Handlers/Supervisors or other individuals employed in Food Business with experience in relevant sector (as per course selected). in science with 1-year experience in a supervisory role in the relevant sector (as per the course selected) Or in non-science discipline with 2-years’ experience in a supervisory role in the relevant sector (as per the course selected) Students/Other individuals intending to enter the Food Business post-graduation in food science/nutrition/hospitality or other allied fields. Or final year of in food science/nutrition/hospitality or other allied fields. post-graduation in food science/nutrition/hospitality or other allied fields with an exposure to industrial training/experience of a minimum 6 weeks in the relevant sector (as per the course selected). Or final year of under-graduation in food science/nutrition/hospitality or other allied fields with an exposure to industrial training/experience of a minimum 6 weeks in the relevant sector (as per the course selected).
Eligibility%20criteria%20for%20Food%20Safety%20Supervisor.docx