s. 2 (f) requires the reporting of known or suspected S. 1(2)(f) contamination of drinking water to the amended by No. 29/2010 Secretary to the Department of Health; and s. 70(1). (g) empowers the Secretary to enforce this Act. (3) Subsection (2) is intended only as a guide to readers as to the general scheme and effect of this Act. 2 Commencement This Act comes into operation on 1 July 2004. 3 Definitions In this Act— means a person approved to approved auditor conduct risk management plan audits under section 13; means a person who holds an authorised officer appointment as an authorised officer under section 48; means a municipal council; council is water that is intended for human drinking water consumption or for purposes connected with human consumption, such as the preparation of food or the making of ice for consumption or for the preservation of unpackaged food, whether or not the water is used for other purposes; is water that is the subject of a regulated water declaration made by the Minister under section 6; means a period of 60 days after retention period the seizure of a thing under this Act; has the meaning set out in risk management plan section 9;
S. 1(2)(f) amended by No. 29/2010 s. 70(1). (f) requires the reporting of known or suspected contamination of drinking water to the Secretary to the Department of Health; and (g) empowers the Secretary to enforce this Act. (3) Subsection (2) is intended only as a guide to readers as to the general scheme and effect of this Act. 2 Commencement s. 2 This Act comes into operation on 1 July 2004. 3 Definitions In this Act— approved auditor means a person approved to conduct risk management plan audits under section 13; authorised officer means a person who holds an appointment as an authorised officer under section 48; council means a municipal council; drinking water is water that is intended for human consumption or for purposes connected with human consumption, such as the preparation of food or the making of ice for consumption or for the preservation of unpackaged food, whether or not the water is used for other purposes; regulated water is water that is the subject of a declaration made by the Minister under section 6; retention period means a period of 60 days after the seizure of a thing under this Act; risk management plan has the meaning set out in section 9;
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