What skills are involved in the List skills to be used during overall dish? the making High Medium Low skill Costs of your pasties Seasonality - pasty How could you adapt the ingredients pasties Eg British Swede winter Sweet fillings apple – – months and cinnamon Apple turnovers Local farmers market onions – – triangle shape August November – Jam tarts Food provenance of key Vegetarians ingredients Flaky pastry - Cheese Eg Beef Scotland – and onion filling Stilton and leek Smoked haddock and leek Multicultural flair Add curry powder Filo pastry spring – rolls/samosas
List skills to be used during the making What skills are involved in the overall dish? High Medium Low skill Costs of your pasties Food provenance of key ingredients Eg Beef – Scotland Seasonality - pasty ingredients Eg British Swede – winter months Local farmers market – onions August – November How could you adapt the pasties Sweet fillings – apple and cinnamon Apple turnovers – triangle shape Jam tarts Vegetarians Flaky pastry - Cheese and onion filling Stilton and leek Smoked haddock and leek Multicultural flair Add curry powder Filo pastry – spring rolls/samosas
315449-pastry.docx