AMUR CAVIAR Flavor Profile: Buttery flavor Color: Yellowish/Goldish The Amur Caviar is originated from the Heilongjiang Province and is harvested from sturgeon fishes that are 8 years old or older. 30g 138 – 50g 220 – *** HYBRID CAVIAR Flavor Profile: Clean, Crisp, Nutty & Buttery flavor Color: Grey to Golden Brown The Hybrid Caviar is a cross between the Kaluga (Huso Dauricus) sturgeon & Amur (Acipenser Schrenckii) sturgeon. The hybrid fishes mature at the age of 8-10 years old. 30g 138 – 50g 220 – *** HYBRID OSCETRA CAVIAR Flavor Profile: Grape flavor, similar to Japan’s Kyoho grapes. Color: Dark green to Black-ish The Hybrid Oscetra is a cross between the Siberian (Acipenser baerii) sturgeon & the Oscetra (Russian) sturgeon. The hybrid fishes mature at the age of 8 10 years old – 30grams 188 – 50grams 300 – *** OSCETRA STURGEON CAVIAR Flavor Profile: Hint of Almond flavor, Unique flavor of its own. Color: Dark Green to Black-ish The Oscetra caviar, also known as the Russian, is one of the most well-known and popular caviar. The fishes mature at the age of 12 15 years old – 30grams 250 – *** KALUGA CAVIAR Flavor Profile: Nutty flavor Color: Golden brown The Kaluga Caviar is the most valuable caviar compared to Beluga Caviar. It is known for its strong nutty flavor and the sturgeon originates from the Amur river. The female Kaluga fishes mature at the age of 12-18 years old 30grams 300 – CAVIAR TASTING 5g of Amur Caviar 5g of Hybrid Caviar 46 OYSTER
AMUR CAVIAR Flavor Profile: Buttery flavor Color: Yellowish/Goldish The Amur Caviar is originated from the Heilongjiang Province and is harvested from sturgeon fishes that are 8 years old or older. 30g – 138 50g – 220 *** HYBRID CAVIAR Flavor Profile: Clean, Crisp, Nutty & Buttery flavor Color: Grey to Golden Brown The Hybrid Caviar is a cross between the Kaluga (Huso Dauricus) sturgeon & Amur (Acipenser Schrenckii) sturgeon. The hybrid fishes mature at the age of 8-10 years old. 30g – 138 50g – 220 *** HYBRID OSCETRA CAVIAR Flavor Profile: Grape flavor, similar to Japan’s Kyoho grapes. Color: Dark green to Black-ish The Hybrid Oscetra is a cross between the Siberian (Acipenser baerii) sturgeon & the Oscetra (Russian) sturgeon. The hybrid fishes mature at the age of 8 – 10 years old 30grams – 188 50grams – 300 *** OSCETRA STURGEON CAVIAR Flavor Profile: Hint of Almond flavor, Unique flavor of its own. Color: Dark Green to Black-ish The Oscetra caviar, also known as the Russian, is one of the most well-known and popular caviar. The fishes mature at the age of 12 – 15 years old 30grams – 250 *** KALUGA CAVIAR Flavor Profile: Nutty flavor Color: Golden brown The Kaluga Caviar is the most valuable caviar compared to Beluga Caviar. It is known for its strong nutty flavor and the sturgeon originates from the Amur river. The female Kaluga fishes mature at the age of 12-18 years old 30grams – 300 CAVIAR TASTING 5g of Amur Caviar 5g of Hybrid Caviar 46 OYSTER
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