Soy based infant formulas and 218.0 138.2 155.1 211.5 foods Sponge cakes 30.4 34.0 42.8 68.1 Spring rolls, dim sims and 40.4 51.5 72.7 113.2 wontons Stalk and stem vegetables; baked, 10.5 9.8 14.0 51.5 stir-fried or cooked unspecified Sugars, syrups and icings 16.2 31.3 43.9 47.0 Sweet pastries/pies/danishes 31.5 58.9 92.0 131.4 Sweet plain biscuits 12.5 14.3 19.2 27.4 Takeaway battered and crumbed 37.2 50.8 74.1 133.1 poultry Toasted fruit breads 25.3 32.3 43.2 55.0 Uncoated poultry 45.4 68.1 84.6 131.9 Water (non-bottled) 700.2 1012.4 1255.4 1120.9 Wheat based cereals and flours 22.9 27.0 31.0 32.5 Wheat based savoury biscuits 13.5 18.4 20.7 26.1 White breads (including high-fibre 46.8 54.3 64.5 100.6 white) White breads (including high-fibre 26.6 38.5 47.3 61.9 white), toasted White wines, wine coolers, rice 5.8 8.46 11.0 341.7 and ginger wines Whole cuts of meat 35.1 52.1 72.1 131.9 Wholemeal, rye and spelt breads 41.7 44.8 46.7 86.1 Wholemeal, rye and spelt breads, 25.1 34.3 36.4 60.4 toasted Yeast and yeast spreads 4.5 5.0 5.8 4.5 derived using the 2007 Australian National Nutrition and Physical Activity Survey ϕ Children’s * derived using the 1995 Australian National Nutrition Survey # Different food groups have different numbers of consumers NC = not consumed
Soy based infant formulas and foods 218.0 138.2 155.1 211.5 Sponge cakes 30.4 34.0 42.8 68.1 Spring rolls, dim sims and wontons 40.4 51.5 72.7 113.2 Stalk and stem vegetables; baked, stir-fried or cooked unspecified 10.5 9.8 14.0 51.5 Sugars, syrups and icings 16.2 31.3 43.9 47.0 Sweet pastries/pies/danishes 31.5 58.9 92.0 131.4 Sweet plain biscuits 12.5 14.3 19.2 27.4 Takeaway battered and crumbed poultry 37.2 50.8 74.1 133.1 Toasted fruit breads 25.3 32.3 43.2 55.0 Uncoated poultry 45.4 68.1 84.6 131.9 Water (non-bottled) 700.2 1012.4 1255.4 1120.9 Wheat based cereals and flours 22.9 27.0 31.0 32.5 Wheat based savoury biscuits 13.5 18.4 20.7 26.1 White breads (including high-fibre white) 46.8 54.3 64.5 100.6 White breads (including high-fibre white), toasted 26.6 38.5 47.3 61.9 White wines, wine coolers, rice and ginger wines 5.8 8.46 11.0 341.7 Whole cuts of meat 35.1 52.1 72.1 131.9 Wholemeal, rye and spelt breads 41.7 44.8 46.7 86.1 Wholemeal, rye and spelt breads, toasted 25.1 34.3 36.4 60.4 Yeast and yeast spreads 4.5 5.0 5.8 4.5 ϕ derived using the 2007 Australian National Children’s Nutrition and Physical Activity Survey * derived using the 1995 Australian National Nutrition Survey # Different food groups have different numbers of consumers NC = not consumed
24th%20ATDS%20report%20phase-1%20FINAL.docx