Flour Determination of moisture content In-house Method MAFP/24 Balance Manufacturer OHAUS S.N 8730063118 Raisins Determination of moisture content In-house Method MAFP/25 Oven Manufacturer S.N 3A 2318 Oven Manufacturer S.N 3A 2318 Hard Boiled & Jelly /Gummy Determination of acidity In-house Method MAFP/14 Balance Manufacturer OHAUS Candy Products S.N 8730063118 Gummy Candy , Hard Boiled Determination of Total Reducing Sugars (TRS) In-house Method CRTM - 013 Candy and Sugar Syrups Materials / Products Tested Types of Tests / Properties Measured / Standard Specifications / Techniques Used
Balance Manufacturer OHAUS S.N 8730063118 Oven Manufacturer S.N 3A 2318 Oven Manufacturer S.N 3A 2318 In-house Method MAFP/24 Determination of moisture content Flour In-house Method MAFP/25 Determination of moisture content Raisins Balance Manufacturer OHAUS S.N 8730063118 In-house Method MAFP/14 Determination of acidity Hard Boiled & Jelly /Gummy Candy Products In-house Method CRTM - 013 Determination of Total Reducing Sugars (TRS) Gummy Candy , Hard Boiled Candy and Sugar Syrups Standard Specifications / Techniques Used Types of Tests / Properties Measured / Materials / Products Tested
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