dinner @ the gunshop café bites grilled haloumi | salsa verde | lemon 8 toasted Brasserie mixed breads | evoo & balsamic | smoked garlic 8 Mt. zero olives marinated w/ lemon, thyme & garlic 8 lights Sticky pork belly | green papaya | pickled carrot | mint | 12 apple chilli caramel Grilled Harvey bay scallops | cauliflower puree | crispy pancetta | dukkah | bacon 5 for crumble 14 Parmesan & thyme gnocchi | Swiss browns | 16 blue cheese cream | toasted almonds |truffle oil |fried sage Gunshop Charcuterie board | Serrano | Coppa | Soppressa | Nduja Seeded mustard | capers | grilled artichoke | charred bread mains Creamed leek risotto | Garden Greens| 20 Persian feta | dukkah Poached Goldband snapper | shitaki & leek broth | soba noodles Lotus root| wakame | pickled ginger 24 Seared lamb rump | spiced potato salad | orange & mint yoghurt Brussels sprouts | sumac oil 24 Crisp skinned duck breast | goats cheese | citrus segments| pickled beets | cumin 26 spiced quinoa | pistachio crumbs 100 day grain fed Rib fillet | artichoke & truffle mash 28 Herb battered onion rings | asparagus | thyme & mustard jus sides truffle & parmesan shoestrings 8 pickled heirloom beets | goats cheese | toasted walnuts | microherbs 8 heirloom carrots | gunshop honey | sesame seeds 8 8 seasonal greens| preserved lemon | flaked almonds & pepitas
dinner @ the gunshop café bites grilled haloumi | salsa verde | lemon 8 toasted Brasserie mixed breads | evoo & balsamic | smoked garlic 8 Mt. zero olives marinated w/ lemon, thyme & garlic 8 lights Sticky pork belly | green papaya | pickled carrot | mint | apple chilli caramel 12 Grilled Harvey bay scallops | cauliflower puree | crispy pancetta | dukkah | bacon crumble 5 for 14 Parmesan & thyme gnocchi | Swiss browns | blue cheese cream | toasted almonds |truffle oil |fried sage 16 Gunshop Charcuterie board | Serrano | Coppa | Soppressa | Nduja Seeded mustard | capers | grilled artichoke | charred bread mains Creamed leek risotto | Garden Greens| Persian feta | dukkah 20 Poached Goldband snapper | shitaki & leek broth | soba noodles Lotus root| wakame | pickled ginger 24 Seared lamb rump | spiced potato salad | orange & mint yoghurt Brussels sprouts | sumac oil 24 Crisp skinned duck breast | goats cheese | citrus segments| pickled beets | cumin spiced quinoa | pistachio crumbs 26 100 day grain fed Rib fillet | artichoke & truffle mash Herb battered onion rings | asparagus | thyme & mustard jus 28 sides truffle & parmesan shoestrings 8 pickled heirloom beets | goats cheese | toasted walnuts | microherbs 8 heirloom carrots | gunshop honey | sesame seeds 8 seasonal greens| preserved lemon | flaked almonds & pepitas 8
03-Dinner-Menu.docx