onpremises consumption within an area of its licensed premises approved by the rules and regulations of the Department of Health and Environmental Control governing eating and drinking establishments and other food service establishments. These establishments also may apply for a retail onpremises consumption permit for the sale of beer and wine of a producer not produced on the licensed premises that has been purchased from a wholesaler through the threetier distribution chain set forth in Section 614735 and Section 614940. (2) In addition to the retail onpremises consumption permit for the sale of beer and wine authorized in this subsection, a brewery brewing and selling beer on its licensed premises in this State may apply for a permit to sell alcoholic liquor by the drink for consumption within a specified area of such licensed premises physically partitioned from the brewing operation and designated for the purpose of engaging substantially and primarily in the preparation and serving of meals, so long as: (a) the brewery maintains compliance with all provisions of Section 6161610 and other provisions of Chapter 6 regulating the purchase and sale by restaurants of alcoholic liquor by the drink for onpremises consumption not inconsistent with other provisions of this section; (b) the brewery does not sell or permit the consumption of alcoholic liquor by the drink on that part of the licensed brewery’s premises designated for the brewing operation; (c) the brewery maintains the books, records, and bank accounts of the restaurant operation separately from the books, records, and bank accounts of the brewing operation, and may allocate expenses common to both operations in a manner the brewery considers reasonable; and (d) the physical partition between the brewing and restaurant operations may be a permanent wall or a divider permanently affixed to the premises in a manner that the general public may not freely enter the brewing operation, must be at least eight feet in height, and may contain a door or doors which remain locked during hours when the brewery is not in operation. (C) The department shall terminate and a brewery shall surrender each permit issued to the brewery pursuant to subsection (B) immediately following inspection, determination, and report by the division to the department that brewing operations have ceased on the licensed premises. Following reinstitution of brewery’s brewing operations on the licensed premises, the brewery may apply for the applicable permits authorized by subsection (B).
onpremises consumption within an area of its licensed premises approved by the rules and regulations of the Department of Health and Environmental Control governing eating and drinking establishments and other food service establishments. These establishments also may apply for a retail onpremises consumption permit for the sale of beer and wine of a producer not produced on the licensed premises that has been purchased from a wholesaler through the threetier distribution chain set forth in Section 614735 and Section 614940. (2) In addition to the retail onpremises consumption permit for the sale of beer and wine authorized in this subsection, a brewery brewing and selling beer on its licensed premises in this State may apply for a permit to sell alcoholic liquor by the drink for consumption within a specified area of such licensed premises physically partitioned from the brewing operation and designated for the purpose of engaging substantially and primarily in the preparation and serving of meals, so long as: (a) the brewery maintains compliance with all provisions of Section 6161610 and other provisions of Chapter 6 regulating the purchase and sale by restaurants of alcoholic liquor by the drink for onpremises consumption not inconsistent with other provisions of this section; (b) the brewery does not sell or permit the consumption of alcoholic liquor by the drink on that part of the brewery’s licensed premises designated for the brewing operation; (c) the brewery maintains the books, records, and bank accounts of the restaurant operation separately from the books, records, and bank accounts of the brewing operation, and may allocate expenses common to both operations in a manner the brewery considers reasonable; and (d) the physical partition between the brewing and restaurant operations may be a permanent wall or a divider permanently affixed to the premises in a manner that the general public may not freely enter the brewing operation, must be at least eight feet in height, and may contain a door or doors which remain locked during hours when the brewery is not in operation. (C) The department shall terminate and a brewery shall surrender each permit issued to the brewery pursuant to subsection (B) immediately following inspection, determination, and report by the division to the department that brewing operations have ceased on the brewery’s licensed premises. Following reinstitution of brewing operations on the licensed premises, the brewery may apply for the applicable permits authorized by subsection (B).
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