HIGHER & DEGREE APPRENTICESHIPS FOR FOOD ENGINEERS Employer Consultation 26th March in the Conference Room (NCFM Building) NCFM in partnership with the University’s School of Engineering are keen to consult on the proposed content and mode of delivery of the following qualifications to underpin the newly approved standard for the Advanced Food Engineer Degree Apprenticeship and the planned Food Engineering Higher Apprenticeship and would very much welcome the input of Food Engineering Managers. 12.30 Arrival & Lunch 13.00 Welcome, Introductions, overview and update of Higher and Professor Val Degree Apprenticeships landscape Braybrooks Introduction to NCFM and the Lincoln School of Engineering Dean of NCFM Overview of the full apprenticeship development framework Food Engineering apprenticeship standards 13.20 Delivery discussion - Dr Mike Gallimore Content Keith Brewood Assessment Isabel Campelos 14.00 Mode of delivery and student support Mode of attendance balancing attended sessions and distance Vanessa Sutton – learning Alex Borman Demonstration of the DL platform (Blackboard) and OneFile Requirements for teaching and student support 15.00 Progression and recruitment Sharon Progression from the Level 3 Food and Drink Engineering Maintenance Apprenticeship Apprenticeship recruitment 15.30 Plenary and next 16.00 Depart
HIGHER & DEGREE APPRENTICESHIPS FOR FOOD ENGINEERS Employer Consultation 26th March in the Conference Room (NCFM Building) NCFM in partnership with the University’s School of Engineering are keen to consult on the proposed content and mode of delivery of the following qualifications to underpin the newly approved standard for the Advanced Food Engineer Degree Apprenticeship and the planned Food Engineering Higher Apprenticeship and would very much welcome the input of Food Engineering Managers. 12.30 Arrival & Lunch 13.00 Welcome, Introductions, overview and update of Higher and Degree Apprenticeships landscape Introduction to NCFM and the Lincoln School of Engineering Overview of the full apprenticeship development framework Food Engineering apprenticeship standards Professor Val Braybrooks Dean of NCFM 13.20 Delivery discussion - Content Assessment Dr Mike Gallimore Keith Brewood Isabel Campelos 14.00 Mode of delivery and student support Mode of attendance – balancing attended sessions and distance learning Demonstration of the DL platform (Blackboard) and OneFile Requirements for teaching and student support Vanessa Sutton Alex Borman 15.00 Progression and recruitment Progression from the Level 3 Food and Drink Engineering Maintenance Apprenticeship Apprenticeship recruitment Sharon 15.30 Plenary and next 16.00 Depart
Employer-Consultation-Agenda-26th-March-2018.docx