Czech R - - - **No population prevalence data reported/found Stable* - Russia - - - **No population prevalence data reported/found - - Bulgaria - - - **No population prevalence data reported/found Increased* >5 year olds* Albania - - - **No population prevalence data reported/found - - Ukraine - - - **No population prevalence data reported/found - - Moldova - - - **No population prevalence data reported/found - - Denmark 2.5 1.2% -3.6% 1.2% As above. - - Nordic DARC Cohort of 562 children, questionnaires, regions 1% specific IgE and OFC (milk, egg, and peanut). 2.3% DARC Cohort at 6 years. Cohorts of children <3 yr (n=111), 3 yr (n= 486 children), >3 yr (n=301) for questionnaires, SPT, specific IgE and OFC to the most common allergenic foods. Norway - 6.8% 53 - Birth cohort 512 children followed to 2.years, Increased , 1-5 years food allergy defined by history, SPT and DBPCFC. Previous prevalence assessed in birth cohort of 2803 (parental reporting of reactions to foods (egg, fish, or nuts) and egg allergy confirmed by DBPCFC or IgE at 2.5yrs. Iceland 2% 16.2% Prospective (n=1,341) birth cohort, children with Increased 1-5 years possible food allergy had SPT and double-blind OFC. Second cohort (n=3000) also under analysis (published in Islandic) EuroPrevall as above: Parent-reported food hypersensitivity (from baseline data from siblings of 1341 Icelandic infants). Sweden - 3.2% -11% 5.3% Questionnaires on 3694 children (90%) of the Increased* 1-5 years* BAMSE birth cohort at 4 years. IgE measurements on 2563. Total perceived
Czech R - - - **No population prevalence data reported/found Stable* - Russia - - - **No population prevalence data reported/found - - Bulgaria - - - **No population prevalence data reported/found Increased* >5 year olds* Albania - - - **No population prevalence data reported/found - - Ukraine - - - **No population prevalence data reported/found - - Moldova - - - **No population prevalence data reported/found - - Nordic regions Denmark 2.5 1.2% -3.6% 2.3% 1.2% 1% As above. DARC Cohort of 562 children, questionnaires, specific IgE and OFC (milk, egg, and peanut). DARC Cohort at 6 years. Cohorts of children <3 yr (n=111), 3 yr (n= 486 children), >3 yr (n=301) for questionnaires, SPT, specific IgE and OFC to the most common allergenic foods. - - Norway - 6.8% 53 - Birth cohort 512 children followed to 2.years, food allergy defined by history, SPT and DBPCFC. Previous prevalence assessed in birth cohort of 2803 (parental reporting of reactions to foods (egg, fish, or nuts) and egg allergy confirmed by DBPCFC or IgE at 2.5yrs. Increased , 1-5 years Iceland 2% 16.2% Prospective (n=1,341) birth cohort, children with possible food allergy had SPT and double-blind OFC. Second cohort (n=3000) also under analysis (published in Islandic) EuroPrevall as above: Parent-reported food hypersensitivity (from baseline data from siblings of 1341 Icelandic infants). Increased 1-5 years Sweden - 3.2% -11% 5.3% Questionnaires on 3694 children (90%) of the BAMSE birth cohort at 4 years. IgE measurements on 2563. Total perceived Increased* 1-5 years*
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