s. 3 3 Definitions In this Act— means any person authorised as authorised officer an inspector under section 70(1) of the Meat Industry Act 1993; has the same meaning as in the Meat Authority Industry Act 1993; means the chief executive chief executive officer officer of the Authority engaged under section 54 of the Meat Industry Act 1993; means a Code of Practice made Code of Practice under section 19; has the same meaning as in the food business Food Act 1984; means the holder of a seafood safety licensee licence; in relation to any premises— owner (a) includes in any case, the— (i) occupier; or (ii) person in charge or apparently in charge; or (iii) owner's agent; or (iv) owner's manager; and (b) in the case of a body corporate or unincorporate, also includes the manager, secretary or other controlling officer of that body; includes a body or association (corporate person or unincorporate) and a partnership;
3 Definitions s. 3 In this Act— authorised officer means any person authorised as an inspector under section 70(1) of the Meat Industry Act 1993; Authority has the same meaning as in the Meat Industry Act 1993; chief executive officer means the chief executive officer of the Authority engaged under section 54 of the Meat Industry Act 1993; Code of Practice means a Code of Practice made under section 19; food business has the same meaning as in the Food Act 1984; licensee means the holder of a seafood safety licence; owner in relation to any premises— (a) includes in any case, the— (i) occupier; or (ii) person in charge or apparently in charge; or (iii) owner's agent; or (iv) owner's manager; and (b) in the case of a body corporate or unincorporate, also includes the manager, secretary or other controlling officer of that body; person includes a body or association (corporate or unincorporate) and a partnership;
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