Development of Grafting Technology to Improve Sustainability and Competitiveness of the US Fruiting Vegetable Industry 2nd Vegetable Grafting Symposium Convened by a USDA SCRI-Supported Team November 6, 2013, 8 am – 7 pm Double Tree San Diego – Mission Valley Hotel 7450 Hazard Center Drive San Diego, CA 92108 Our Sponsors: Plug Connection Sakata Seed America Yuksel Syngenta American Takii Rijk Zwaan Symposium Program Session 1. Propagation Moderator: Richard Hassell, Clemson University 8:00am-8:40am PLENARY SESSION: Frank Louws, North Carolina State University – TBA 8:40am-9:00am Chieri Kubota, The University of Arizona - Short-Term Storage of Grafted Vegetable Seedlings 9:00am-9:20am Cary Rivard, Kansas State University - Advances in Grafting Technique and Healing Chamber Design for Tomato 9:20am-9:40am Shawna Daley, Clemson University - Rootstock Age, After Fatty Alcohol Treatment, Affects Yield and Fruit Quality of Grafted Seedless Watermelon
Development of Grafting Technology to Improve Sustainability and Competitiveness of the US Fruiting Vegetable Industry 2nd Vegetable Grafting Symposium Convened by a USDA SCRI-Supported Team November 6, 2013, 8 am – 7 pm Double Tree San Diego – Mission Valley Hotel 7450 Hazard Center Drive San Diego, CA 92108 Our Sponsors: Plug Connection Sakata Seed America Yuksel Syngenta American Takii Rijk Zwaan Symposium Program Session 1. Propagation Moderator: Richard Hassell, Clemson University 8:00am-8:40am PLENARY SESSION: Frank Louws, North Carolina State University – TBA 8:40am-9:00am Chieri Kubota, The University of Arizona - Short-Term Storage of Grafted Vegetable Seedlings 9:00am-9:20am Cary Rivard, Kansas State University - Advances in Grafting Technique and Healing Chamber Design for Tomato 9:20am-9:40am Shawna Daley, Clemson University - Rootstock Age, After Fatty Alcohol Treatment, Affects Yield and Fruit Quality of Grafted Seedless Watermelon
2nd-grafting-symposium-draft-program-Oct-31.docx