Week Four Freshly Made MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Main Main Main Main Main Smart Dish Ratatouille Pie and Mash Simply Magnifico Chicken Buster Chip Shop Friday Braised Lamb in Creamy Chicken and Beef Lasagne Layered Roasted Pesto Chicken Real Battered Fish Ratatouille Finished in Vegetable Pie in Puff with Creamy Cheese with Olives and Cherry and Chips Served Basil Pastry Sauce Tomato with Lemon Or Or Or Or Or Vegetarian Mixed Bean in Roasted Winter Vegetable Pesto Vegetable Lasagne Deep Filled Cheese and Pizza Option Ratatouille Finished in Pie in Puff Pastry (V) Served with Creamy Onion Quiche (V) Lightly Baked Basil (V) Cheese Sauce (V) Double Cheese and Herb Pizza (V) With With With With Lightly Spiced Rice Mashed Potato and Rich Garlic Bread and Chefs Herb Garlic Potatoes Gravy Salad Bakery Potted Banoffee Pie Potted Cheesecake Warm Shortbread with Peach and Almond Tart Ice Cream Tub Dessert Topped with Seasonal Carmel Sauce with Lemon Custard Fruits Cake of Chocolate Sponge and Cinnamon and Ginger Cherry Muffins Profiteroles with the Day Chocolate Sauce Iced Cup Cakes Loaf Chocolate Sauce Every Day Seasonal Vegetables Salad Bar Sandwiches Freshly Baked Jacket Potatoes Pasta Fresh Fruit
Week Four Freshly Made MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Smart Dish Vegetarian Option Main Ratatouille Braised Lamb in Ratatouille Finished in Basil Or Mixed Bean in Ratatouille Finished in Basil (V) With Lightly Spiced Rice Main Pie and Mash Creamy Chicken and Vegetable Pie in Puff Pastry Or Roasted Winter Vegetable Pie in Puff Pastry (V) With Mashed Potato and Rich Gravy Main Simply Magnifico Beef Lasagne Layered with Creamy Cheese Sauce Or Pesto Vegetable Lasagne Served with Creamy Cheese Sauce (V) With Garlic Bread and Chefs Salad Main Chicken Buster Roasted Pesto Chicken with Olives and Cherry Tomato Or Deep Filled Cheese and Onion Quiche (V) With Herb Garlic Potatoes Main Chip Shop Friday Real Battered Fish and Chips Served with Lemon Or Pizza Lightly Baked Double Cheese and Herb Pizza (V) Bakery Dessert Cake of the Day Potted Banoffee Pie Chocolate Sponge and Chocolate Sauce Potted Cheesecake Topped with Seasonal Fruits Iced Cup Cakes Warm Shortbread with Carmel Sauce Cinnamon and Ginger Loaf Peach and Almond Tart with Lemon Custard Cherry Muffins Ice Cream Tub Profiteroles with Chocolate Sauce Every Day Seasonal Vegetables Salad Bar Sandwiches Freshly Baked Jacket Potatoes Pasta Fresh Fruit
4-week-menu-cycle-st-annes.docx