(MPN / g) 4.5 6 6.8 55 Fecal streptococci sp (25g) ABSENT ABSENT ABSENT PRESENT Salmonella sp (25g) ABSENT ABSENT ABSENT PRESENT Shegella sp (25g) PRESENT PRESENT PRESENT PRESENT Viprio Fig. 2: Changes in Sensory scores of at different stages of post harvest handling during post monsoon. Cephalopholis sonnerati Table 4: Quality analysis of seawater using post harvest handling during post monsoon Quality parameters Deep sea surface water Coastal surface water pH 8.2 ± 0.09 8.1 ± 0.09 TBC (cfu/ml) 39 x104 198 x104 TFC (cfu/ml) 0.8 x103 1.5 x103 Total coli form (MPN / 100ml) 40 350 Faecal coli form (MPN / 100ml) 27 220 (MPN / 100ml) 24 170 E. coli (MPN / 100ml) 25 210 Faecal streptococci sp (cfu/ml) 1 x102 4 x102 Salmonella sp (cfu/ml) 2 x102 3 x102 Shegella sp (cfu/ml) 5 x103 10 x103 Viprio Table 5: Changes of Quality parameters in at different stages of post harvest handling during summer. Cephalopholis sonnerati
Fecal streptococci (MPN / g) 4.5 6 6.8 55 Salmonella sp (25g) ABSENT ABSENT ABSENT PRESENT Shegella sp (25g) ABSENT ABSENT ABSENT PRESENT Viprio sp (25g) PRESENT PRESENT PRESENT PRESENT Fig. 2: Changes in Sensory scores of Cephalopholis sonnerati at different stages of post harvest handling during post monsoon. Table 4: Quality analysis of seawater using post harvest handling during post monsoon Quality parameters Deep sea surface water Coastal surface water pH 8.2 ± 0.09 8.1 ± 0.09 TBC (cfu/ml) 39 x104 198 x104 TFC (cfu/ml) 0.8 x103 1.5 x103 Total coli form (MPN / 100ml) 40 350 Faecal coli form (MPN / 100ml) 27 220 E. coli (MPN / 100ml) 24 170 Faecal streptococci (MPN / 100ml) 25 210 Salmonella sp (cfu/ml) 1 x102 4 x102 Shegella sp (cfu/ml) 2 x102 3 x102 Viprio sp (cfu/ml) 5 x103 10 x103 Table 5: Changes of Quality parameters in Cephalopholis sonnerati at different stages of post harvest handling during summer.
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