Table A4.3: Estimated dietary exposures for consumers of acrylamide, derived using mean analytical concentrations Estimated consumer dietary exposure % µg/day µg/kg bw/day No. consumers Age group Respondents to Mean 90th percentile Mean 90th percentile respondents ND=0 ND=LOR ND=0 ND=LOR ND=0 ND=LOR ND=0 ND=LOR 9 months 10 30 20 70 1 4 2 8 2-‒5 years 1,178 100 30 60 50 90 2 3 3 5 ϕ years 2,090 100 40 80 70 120 1 2 2 4 6‒12 ϕ years 1,219 100 50 100 90 150 1 2 2 3 13‒16 ϕ 17 years & above* 11,129 100 50 110 90 170 1 2 1 2 derived using a model diet derived using the 2007 Australian National Nutrition and Physical Activity Survey (Day 1 and 2 average) ϕ Children’s * derived using the 1995 Australian National Nutrition Survey Table A4.4: Contribution of major food groups to estimated acrylamide dietary exposures, derived using mean analytical concentrations Contribution (%) Major food group 17 years & years 13‒16 9 months years years 2‒5 6‒12 ϕ ϕ above* ϕ Alcoholic beverages 0 0 0 0 0 Cakes & biscuits 11 8 5 3 6 Cereal & grain based foods (excluding cakes and 29 32 25 22 24 biscuits) Snacks/Condiments 16 14 20 23 18 Dairy products 0 0 0 0 0 Fats & oils 0 0 0 0 0 Fruits & nuts 1 1 1 1 1 Infant foods 1 0 0 0 0
Table A4.3: Estimated dietary exposures for consumers of acrylamide, derived using mean analytical concentrations Age group No. Respondents % consumers to respondents Estimated consumer dietary exposure µg/day µg/kg bw/day Mean 90th percentile Mean 90th percentile ND=0 ND=LOR ND=0 ND=LOR ND=0 ND=LOR ND=0 ND=LOR 9 months 10 30 20 70 1 4 2 8 2-‒5 years ϕ 1,178 100 30 60 50 90 2 3 3 5 6‒12 years ϕ 2,090 100 40 80 70 120 1 2 2 4 13‒16 years ϕ 1,219 100 50 100 90 150 1 2 2 3 17 years & above* 11,129 100 50 110 90 170 1 2 1 2 derived using a model diet ϕ derived using the 2007 Australian National Children’s Nutrition and Physical Activity Survey (Day 1 and 2 average) * derived using the 1995 Australian National Nutrition Survey Table A4.4: Contribution of major food groups to estimated acrylamide dietary exposures, derived using mean analytical concentrations Major food group Contribution (%) 9 months 2‒5 years ϕ 6‒12 years ϕ 13‒16 years ϕ 17 years & above* Alcoholic beverages 0 0 0 0 0 Cakes & biscuits 11 8 5 3 6 Cereal & grain based foods (excluding cakes and biscuits) 29 32 25 22 24 Snacks/Condiments 16 14 20 23 18 Dairy products 0 0 0 0 0 Fats & oils 0 0 0 0 0 Fruits & nuts 1 1 1 1 1 Infant foods 1 0 0 0 0
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