Enumeration of yeasts & moulds In-house Method Balance Dairy Milk Chocolate MAMIC/02 Manufacturer OHAUS Liquid Chocolate S.N 8730063118 Biscuits & Wafer Products covered with Manufacturer Ohuaus , S.N CG01281 Chocolate. Autoclave Sugar products: Manufacturer Tomy, ( jellies, hard & soft candies, nougat S.N 47134014 covered with milk chocolate, nougat Incubator covered with coating chocolate with coca Manufacturer VELP , butter substitutes) S.N 124186 Raw Materials S.N 150613 (such as malt extract, cocoa powder, gelatin, full cream milk powder, desiccated coconut, sweet whey powder, skimmed milk powder, roasted hazelnut, raisins, almonds, cocoa mass, whipping agent, peanut, wheat flour, rice crispe and lecithin) Materials / Products Tested Types of Tests / Properties Measured / Standard Specifications / Techniques Used
Balance Manufacturer OHAUS S.N 8730063118 Manufacturer Ohuaus , S.N CG01281 Autoclave Manufacturer Tomy, S.N 47134014 Incubator Manufacturer VELP , S.N 124186 S.N 150613 In-house Method MAMIC/02 Enumeration of yeasts & moulds Dairy Milk Chocolate Liquid Chocolate Biscuits & Wafer Products covered with Chocolate. Sugar products: ( jellies, hard & soft candies, nougat covered with milk chocolate, nougat covered with coating chocolate with coca butter substitutes) Raw Materials (such as malt extract, cocoa powder, gelatin, full cream milk powder, desiccated coconut, sweet whey powder, skimmed milk powder, roasted hazelnut, raisins, almonds, cocoa mass, whipping agent, peanut, wheat flour, rice crispe and lecithin) Standard Specifications / Techniques Used Types of Tests / Properties Measured / Materials / Products Tested
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