Candidate’s Email Candidate’s Student ID etc AQT001 Manager or Supervisor’s Full Name SITXFSA002 – Participate in safe food handling practices (Food Unit of Competence Safety Supervisor) (Code and Title) Date of Assessment Location Element Follow food safety program If a specific volume or Context and date of Satisfactory frequency is not stated, observation/Comments (Please tick) then evidence must be provided at least once Demonstrate use of safe food handling practices in food handling work functions on at least three occasions. Demonstrate the correct methods of controlling food hazards at each of the following critical control points: receiving storing preparing processing displaying and/or serving packaging transporting disposing Control food hazards at critical control points. Complete food safety monitoring documents such as temperature logs or goods receipt forms for
Candidate’s Email Candidate’s Student ID etc AQT001 Manager or Supervisor’s Full Name Unit of Competence (Code and Title) SITXFSA002 – Participate in safe food handling practices (Food Safety Supervisor) Date of Assessment Location Element Follow food safety program If a specific volume or frequency is not stated, then evidence must be provided at least once Context and date of observation/Comments Satisfactory (Please tick) Demonstrate use of safe food handling practices in food handling work functions on at least three occasions. Demonstrate the correct methods of controlling food hazards at each of the following critical control points: receiving storing preparing processing displaying and/or serving packaging transporting disposing Control food hazards at critical control points. Complete food safety monitoring documents such as temperature logs or goods receipt forms for
3rd%20Party%20Observation%20report%20Supervisor.docx