and back set-aside and got the back through and my DMV cafeteria, we… The Commission went $2500 and some amount turned into $312. I did not take the extra time to try and figure out if that was right or wrong. I actually have written the check fast enough. And I want to say couldn’t that all cleared up, whatever it was, and very grateful it it’s I’m wasn’t $2500. Hauth: Well, you know We are, too. And, Char, thank you for sharing that what? We… and… Hawkins: You’re welcome. Hauth: know, maybe over the last few been a lot of finger pointing back and …you years there’s forth at different people, but hopefully at a point now where all working together in we’re we’re support of each other. And, even though we may not always agree, support each other, you let’s know, and not pick on each other. So, glad you shared not… not… I’m glad… I’m glad… I’m that with us. So. Hawkins: Yeah, thank you. Hauth: Yep. You’re welcome. Jackson: Um… Hauth: Yes, go ahead. Jackson: Steve Jackson. Could I…? Hauth: Yeah, Steve. Jackson: Is that okay? Is it someone else’s turn? Hauth: No, go ahead. Jackson: I just wanted to make a quick comment. struggling making my payments, I’m… I’m my set-aside payments and making back payments on top of it. And I would just like I’m… I’m Eric to consider attaching more vending to not only my route but the other managers that’ve asked for financial assistance. gonna do my best to, you know, watch the machines and give I’m refunds. do whatever it takes. I I need more work. So, what I want I’ll just… that… that’s really to say is, please give me more work. Hauth: Thank you, Steve. Any other public comment? Jaynes: Chairman Hauth, this is Lin Jaynes. Hauth: Hi, Lin. Thanks for joining. Jaynes: sorry late. I’m I’m Hauth: No, thank you for joining.
and back set-aside and got the DMV cafeteria, we… The Commission went back through and my $2500 and some amount turned into $312. I did not take the extra time to try and figure out if that was right or wrong. I actually couldn’t have written the check fast enough. And I want to say that it’s all cleared up, whatever it was, and I’m very grateful it wasn’t $2500. Hauth: Well, you know what? We… We are, too. And, Char, thank you for sharing that and… Hawkins: You’re welcome. Hauth: …you know, maybe over the last few years there’s been a lot of finger pointing back and forth at different people, but hopefully we’re at a point now where we’re all working together in support of each other. And, even though we may not always agree, let’s support each other, you know, and not… not… not pick on each other. So, I’m glad… I’m glad… I’m glad you shared that with us. So. Hawkins: Yeah, thank you. Hauth: Yep. You’re welcome. Jackson: Um… Hauth: Yes, go ahead. Jackson: Steve Jackson. Could I…? Hauth: Yeah, Steve. Jackson: Is that okay? Is it someone else’s turn? Hauth: No, go ahead. Jackson: I just wanted to make a quick comment. I’m… I’m struggling making my payments, my set-aside payments and I’m… I’m making back payments on top of it. And I would just like Eric to consider attaching more vending to not only my route but the other managers that’ve asked for financial assistance. I’m gonna do my best to, you know, watch the machines and give refunds. I’ll do whatever it takes. I just… I need more work. So, that… that’s really what I want to say is, please give me more work. Hauth: Thank you, Steve. Any other public comment? Jaynes: Chairman Hauth, this is Lin Jaynes. Hauth: Hi, Lin. Thanks for joining. Jaynes: I’m sorry I’m late. Hauth: No, thank you for joining.
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