Bring in the Beef Signature Steaks Maranoa Beef Presents a ‘Paddock to plate’ 300g grass fed rib fillet $40 Served with sautéed forest mushrooms, duck fat potatoes, snow peas and a rich shiraz jus Queensland Country Meats Presents 250g Wagyu Rump $41 Served with a potato stack, sugar snap peas, honey roasted carrots and a beetroot jus Ladbrooks Butchery Presents 250g Eye Fillet $41 Served with potato croquettes, grilled beans, broccolini and a spring onion jus From the Grill Add a Topper 450g T-Bone Crab Benucci – Fried soft shelled crab, asparagus and hollandaise $45 $14 450g OP Rib fillet on the bone Ocean and Earth- ½ bug, Scallop, prawns , calamari and garlic cream $47 $16 300g Rib fillet Mushroom Delight – field mushroom with bacon and mozzarella $39 $10 300g grass fed Rib Fillet The Outback – bacon, eggs and beetroot relish $40 $10 250g Eye Fillet Prawns with garlic cream $41 $7 250g Wagyu Rump Scallops $41 $8 Grilled Chicken Breast Milk fried calamari $27 $6 Served with your choice of 2 sides and sauce Sides Sauces Diane Sweet potato Fries with Aioli Creamy mushroom Explorers Chips Pink peppercorn Explorers Garden Salad with Dressing Red wine jus Creamy Mashed Potato Gravy Onion Rings Garlic butter Garlic Butter Beans with Almond Flakes
Bring in the Beef Signature Steaks Maranoa Beef Presents a ‘Paddock to plate’ 300g grass fed rib fillet $40 Served with sautéed forest mushrooms, duck fat potatoes, snow peas and a rich shiraz jus Queensland Country Meats Presents 250g Wagyu Rump $41 Served with a potato stack, sugar snap peas, honey roasted carrots and a beetroot jus Ladbrooks Butchery Presents 250g Eye Fillet $41 Served with potato croquettes, grilled beans, broccolini and a spring onion jus $45 $47 $39 $40 $41 $41 $27 From the Grill 450g T-Bone 450g OP Rib fillet on the bone 300g Rib fillet 300g grass fed Rib Fillet 250g Eye Fillet 250g Wagyu Rump Grilled Chicken Breast $14 $16 $10 $10 $7 $8 $6 Add a Topper Crab Benucci – Fried soft shelled crab, asparagus and hollandaise Ocean and Earth- ½ bug, Scallop, prawns , calamari and garlic cream Mushroom Delight – field mushroom with bacon and mozzarella The Outback – bacon, eggs and beetroot relish Prawns with garlic cream Scallops Milk fried calamari Served with your choice of 2 sides and sauce Sides Sweet potato Fries with Aioli Explorers Chips Explorers Garden Salad with Dressing Creamy Mashed Potato Onion Rings Garlic Butter Beans with Almond Flakes Sauces Diane Creamy mushroom Pink peppercorn Red wine jus Gravy Garlic butter
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