WEEKLY ACTIVITY LOG Charles Barclay MAJOR: INTERN’S NAME: Engineering Technology WEEK #: 3 DATES: June 8, 2015 June 12, 2015 – DAY OF THE WEEK: JOB PERFORMED ANALYSIS OF WORK LEARNING & AND HOURS PERFORMED ACCOMPLISHMENTS: WORKED: (SPECIFICS/WORK DETAILS): De-burred small parts ( Helped catch de-burring Learned how to grind on intricate 5 hours) up by getting small shapes and small pieces. intricate parts finished and moved toward fabrication. Learned how to operate and adjust Ran the de-burring the de-burring machine. MONDAY machine (3 hours) Got taught how to operate the new de-burring machine and allowed to independently run it after the de -burring people went home for the day. (Transferred to Quality Took measurements off I learned how the company handles Control department) the CAD printout to QC and got actual hands on with ensure that the measuring the components and diameters, L, W, H, inspecting welds using micrometers, radius, angles, and height gauges go/no go gauges, and a thicknesses were within faro arm. the .002” tolerance required. TUESDAY Performed final checks I learned how to navigate the in quality (4 hours) companies system, and how they ran the quality department. After all of the parts were finalized. I was Scanned in finalized taught how to scan in documents into the the documents and online data system. where to save them and (4 hours) how to update data for the company. Inspected parts (6 Inspected more parts Learned how to operate the faro arm hours) for the sanitary more to check parallelism for a conveyers they are certain meat grinding part. building for the food WEDNESDAY industry.
WEEKLY ACTIVITY LOG INTERN’S NAME: Charles Barclay MAJOR: Engineering Technology WEEK #: 3 DATES: June 8, 2015 – June 12, 2015 DAY OF THE WEEK: JOB PERFORMED AND HOURS WORKED: ANALYSIS OF WORK PERFORMED (SPECIFICS/WORK DETAILS): LEARNING & ACCOMPLISHMENTS: MONDAY De-burred small parts ( 5 hours) Ran the de-burring machine (3 hours) Helped catch de-burring up by getting small intricate parts finished and moved toward fabrication. Learned how to grind on intricate shapes and small pieces. Learned how to operate and adjust the de-burring machine. Got taught how to operate the new de-burring machine and allowed to independently run it after the de -burring people went home for the day. TUESDAY (Transferred to Quality Control department) Performed final checks in quality (4 hours) Scanned in finalized documents into the online data system. (4 hours) Took measurements off the CAD printout to ensure that the diameters, L, W, H, radius, angles, and thicknesses were within the .002” tolerance required. After all of the parts were finalized. I was taught how to scan in the documents and where to save them and how to update data for the company. I learned how the company handles QC and got actual hands on with measuring the components and inspecting welds using micrometers, height gauges go/no go gauges, and a faro arm. I learned how to navigate the companies system, and how they ran the quality department. WEDNESDAY Inspected parts (6 hours) Inspected more parts for the sanitary conveyers they are building for the food industry. Learned how to operate the faro arm more to check parallelism for a certain meat grinding part.
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