EOC Staff Food & Lodging Date: Event: (yyyy-mm-dd) From: EMBC Task #: Prepared by: Operational (yyyy-mm-dd) (yyyy-mm-dd) Period (hh:mm) Food Time: Menu Supplier Delivered or Qty (hh:mm) Picked Up B L D S B = Breakfast D = Dinner Legend: L = Lunch S = Snack Lodging Lodging # of Staff # of Rooms Date From: Date To: Location (yyyy-mm-dd) Comments:
EOC Staff Food & Lodging Event: Date: (yyyy-mm-dd) Operational Period From: (yyyy-mm-dd) (yyyy-mm-dd) (hh:mm) EMBC Task #: Prepared by: Food Time: (hh:mm) Menu Supplier Delivered or Picked Up Qty B L D S Legend: B = Breakfast L = Lunch D = Dinner S = Snack Lodging Lodging Location # of Staff # of Rooms Date From: (yyyy-mm-dd) Date To: Comments:
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