who visit the Domain Hotel and Spa. He is a respected expert on wine and food pairing where he offers his culinary and gastronomic experience on the restaurant floors of the hotel. Durshan Rukmal, Executive Chef of The Domain Hotel and Spa began his career in 1999 taking him on an exciting culinary journey, cooking and learning in different parts of the world. His first job was at Cinnamon Lake Side Colombo Sri Lanka, where he started as a commis chef. His passion took him to Europe – and the Middle East, working together with some of the world’s well-known Michelin starred chefs in Italy and Dubai. He also worked alongside the famous British chef, Gordon Ramsey. In every kitchen and international city, Chef Rukmal immersed himself in the local cuisine adding his own touch to the menus, creating familiar dishes and flavors that were uniquely his. Chef Rukmal’s signature and specialty is molecular gastronomy and fine dining. With 14 years in hospitality and well respected in the restaurant field, Edwin Sarmiento is an experienced practitioner in fine dining and private events, boosting restaurant operations and staff development through well-structured trainings and efficient management. Edwin’s skills, passion and energy have resulted in creative and positive productivity, widespread social appeal in a number of well-established food and beverage eateries. He now applies these specialist skills throughout The Domain Hotel and Spa as the Manager of Domain Restaurants. For more information and images please contact: Tanvi Bhatia Marketing and Communications Manager –
who visit the Domain Hotel and Spa. He is a respected expert on wine and food pairing where he offers his culinary and gastronomic experience on the restaurant floors of the hotel. Durshan Rukmal, Executive Chef of The Domain Hotel and Spa began his career in 1999 taking him on an exciting culinary journey, cooking and learning in different parts of the world. His first job was at Cinnamon Lake Side Colombo – Sri Lanka, where he started as a commis chef. His passion took him to Europe and the Middle East, working together with some of the world’s well-known Michelin starred chefs in Italy and Dubai. He also worked alongside the famous British chef, Gordon Ramsey. In every kitchen and international city, Chef Rukmal immersed himself in the local cuisine adding his own touch to the menus, creating familiar dishes and flavors that were uniquely his. Chef Rukmal’s signature and specialty is molecular gastronomy and fine dining. With 14 years in hospitality and well respected in the restaurant field, Edwin Sarmiento is an experienced practitioner in fine dining and private events, boosting restaurant operations and staff development through well-structured trainings and efficient management. Edwin’s skills, passion and energy have resulted in creative and positive productivity, widespread social appeal in a number of well-established food and beverage eateries. He now applies these specialist skills throughout The Domain Hotel and Spa as the Manager of Domain Restaurants. For more information and images please contact: Tanvi Bhatia – Marketing and Communications Manager
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