RESOURCES FOR SAFETY AND INFORMATION Urbandale, IA 50322 Dr. Tom Bean, Director (515) 278-8012 for Agricultural Safety & Health (614) 292-9455 National Safety Council http://agsafety.osu.edu/ash/index.html Ohio State University Extension Center at Piketon (630) 285-1121 (800) 621-7619 Phone: (740) 289-2071 Number: (614) 292-4900 National Safety Council, Chapter at (614) 324-5934 (330) 263-3799 National Safety Council, Chapter Voice Mail: (330) 202-3555 Room 338 – . Public Employment Risk Reduction Program (330) 747-8657 (PEERRP) OSHA On-Site Consultation Program (800) 715-0358 Ohio BWC Division of Safety & Hygiene The customer contact center is open from 7:30 a.m. to 5:30 p.m. EST. OSHA Toll-free: 1-800-OHIOBWC TTY: 1-800-BWC-4-TDD (1-800-292-4833) Fax: 1-877-520-OHIO (6446) Regional Office Mailing address: BWC 30 W. Spring St. , Room 3244 Columbus, OH 43215-2256 (312) 353-2220 State Offices Extension Safety Specialist Dr. Tom Bean Area Office Food, Ag & Biological Engineering Department . (513) 841-4132 (614) 292-9455 Area Office The Ohio University , Room 899 Agricultural Safety and Health Program Ag Safety S.T.A.T. Safe Tactics for Ag – (216) 522-3818 https://agsafety.osu.edu/newsletter/ag-safety-stat Area Office , Room 620 (614) 469-5582 (715) 389-4999 Area Office http://www.marshfieldresearch.org/nfmc National Pork Producers Council 10664 Justin Dr. (419) 259-7542
RESOURCES FOR SAFETY AND INFORMATION Dr. Tom Bean, Director for Agricultural Safety & Health (614) 292-9455 http://agsafety.osu.edu/ash/index.html Ohio State University Extension Center at Piketon Phone: (740) 289-2071 Number: (614) 292-4900 at (330) 263-3799 Voice Mail: (330) 202-3555 Public Employment Risk Reduction Program (PEERRP) OSHA On-Site Consultation Program Ohio BWC Division of Safety & Hygiene The customer contact center is open from 7:30 a.m. to 5:30 p.m. EST. Toll-free: 1-800-OHIOBWC TTY: 1-800-BWC-4-TDD (1-800-292-4833) Fax: 1-877-520-OHIO (6446) Mailing address: BWC 30 W. Spring St. Columbus, OH 43215-2256 Extension Safety Specialist Dr. Tom Bean Food, Ag & Biological Engineering Department . (614) 292-9455 The Ohio University Agricultural Safety and Health Program Ag Safety S.T.A.T. – Safe Tactics for Ag https://agsafety.osu.edu/newsletter/ag-safety-stat (715) 389-4999 http://www.marshfieldresearch.org/nfmc National Pork Producers Council 10664 Justin Dr. Urbandale, IA 50322 (515) 278-8012 National Safety Council (630) 285-1121 (800) 621-7619 National Safety Council, Chapter (614) 324-5934 National Safety Council, Chapter – Room 338 . (330) 747-8657 (800) 715-0358 OSHA Regional Office , Room 3244 (312) 353-2220 State Offices Area Office (513) 841-4132 Area Office , Room 899 (216) 522-3818 Area Office , Room 620 (614) 469-5582 Area Office (419) 259-7542
Developing-an-Agribusiness-Safety-Program.docx