909/ Men healthy vs unhealthy 0.89 (0.78-1.02) 728/ Incidence, healthy vs unhealthy 0.80 (0.68-0.94) rectal 5 vs 0-1 points 0.47 (0.32-0.68) cancer, men per 1 points 0.86 (0.80-0.91) 662/ Women healthy vs unhealthy 1.00 (0.84-1.18) 5 vs 0-1 points 1.01 (0.68-1.49) per 1 points 0.97 (0.99-1.04) Kyrø, 2013 DCH, 567/ Incidence, 5-6 vs Cancer 0-1 points registry 0.87 (0.61-1.25) FFQ COL40918 Prospective 57 053 colorectal Nordic per 1 points 1.00 (0.93-1.07) Denmark 13 Cohort, years cancer, men Food Index Age: 50-64 ( bread, 458/ Women 5-6 vs 0-1 points 0.65 (0.46-0.94) M/W wholegrain oatmeal, per 1 points 0.91 (0.84-0.99) 341/ Incidence, , cabbages, colon per 1 points 0.97 (0.88-1.06) root cancer, men vegetables and 324/ per 1 points 0.95 (0.86-1.04) 226/ Incidence, rectal per 1 points 1.06 (0.95-1.19) cancer, men 157/ Incidence, distal per 1 points 0.92 (0.80-1.06) cancer, men 142/ Incidence, proximal per 1 points 1.00 (0.87-1.15) cancer,
909/ Men healthy vs unhealthy 0.89 (0.78-1.02) 728/ Incidence, rectal cancer, men healthy vs unhealthy 0.80 (0.68-0.94) 5 vs 0-1 points 0.47 (0.32-0.68) per 1 points 0.86 (0.80-0.91) 662/ Women healthy vs unhealthy 1.00 (0.84-1.18) 5 vs 0-1 points 1.01 (0.68-1.49) per 1 points 0.97 (0.99-1.04) Kyrø, 2013 COL40918 Denmark DCH, Prospective Cohort, Age: 50-64 M/W 567/ 57 053 13 years Cancer registry FFQ Nordic Food Index ( bread, wholegrain oatmeal, cabbages, root vegetables and Incidence, colorectal cancer, men 5-6 vs 0-1 points 0.87 (0.61-1.25) per 1 points 1.00 (0.93-1.07) 458/ Women 5-6 vs 0-1 points 0.65 (0.46-0.94) per 1 points 0.91 (0.84-0.99) 341/ Incidence, colon cancer, men per 1 points 0.97 (0.88-1.06) 324/ per 1 points 0.95 (0.86-1.04) 226/ Incidence, rectal cancer, men per 1 points 1.06 (0.95-1.19) 157/ Incidence, distal cancer, men per 1 points 0.92 (0.80-1.06) 142/ Incidence, proximal cancer, per 1 points 1.00 (0.87-1.15) ,
CUP_colorectal_SLR_2016_RO.docx