c.) leaving them to be determined in the marketplace d.) setting them only once yearly Who pays the U.S.D.A. Agricultural Marketing Service for the operating of Federal Orders? a.) Milk producers b.) Milk processors/ handlers c.) Retail owners d.) Customers who buy milk What prolific is now being researched as a tool in removing nitrogen and phosphorus from manure effluent? a.) algae b.) moss c.) burdocks The decision of a milk hauler to accept or reject milk at the producing farm a.) depends on knowledge of milk quality and ability to smell off odors b.) must always be confirmed by tests for acidity c.) must be made the day before pickup is scheduled d.) both a & b e.) both a & c Compounds found in what common cooking ingredient have been associated with decreases in acetate, increases in propionate, and decrease in methane production? a.) salt b.) flour c.) thyme d.) garlic During the production process, the heat exchanger must heat raw milk to a minimum of _________ degrees for adequate pasteurization. a.) 100 °F b.) 161 °F c.) 200 °F d.) 212 °F is NOT characteristic in the appearance of manure in a group of cows experiencing rumen acidosis? a.) tiny pieces of grain in manure greater than ¼ inch b.) loose and shiny manure with small air bubbles c.) pieces of fiber greater than ½ inch
c.) leaving them to be determined in the marketplace d.) setting them only once yearly Who pays the U.S.D.A. Agricultural Marketing Service for the operating of Federal Orders? a.) Milk producers b.) Milk processors/ handlers c.) Retail owners d.) Customers who buy milk What prolific is now being researched as a tool in removing nitrogen and phosphorus from manure effluent? a.) algae b.) moss c.) burdocks The decision of a milk hauler to accept or reject milk at the producing farm a.) depends on knowledge of milk quality and ability to smell off odors b.) must always be confirmed by tests for acidity c.) must be made the day before pickup is scheduled d.) both a & b e.) both a & c Compounds found in what common cooking ingredient have been associated with decreases in acetate, increases in propionate, and decrease in methane production? a.) salt b.) flour c.) thyme d.) garlic During the production process, the heat exchanger must heat raw milk to a minimum of _________ degrees for adequate pasteurization. a.) 100 °F b.) 161 °F c.) 200 °F d.) 212 °F is NOT characteristic in the appearance of manure in a group of cows experiencing rumen acidosis? a.) tiny pieces of grain in manure greater than ¼ inch b.) loose and shiny manure with small air bubbles c.) pieces of fiber greater than ½ inch
Dairy_Foods_Test_2018.docx