Colour 1.33±0.58 2.00±0.00 2.60±0.55 Odour 1.00±1.00 2.00±0.00 2.00±0.00 Codification legend: 3=high; 2=average; 1=low; 0=null Table 3. Water physical characteristics in the current and alternative states Parameters Community forest Cocoa farm cert Cocoa farm not (current state) (alternative state 1) cert (alternative state 2) PH 6.57 ± 0.5 7.29 ± 0.3 7.97 ± 0.5 (6,5 = pH = 9,2) Temperature (25 ° C) 28.48 ± 1.15 29.09 ± 1.20 28.65 ± 0.79 Conductivity (2100 u S/cm) 1753.33 ± 220.30 1375.00 ± 177.78 2104.40 ± 380.10 Turbidity (mg SiO2/l) 9.73 ± 0.48 9.43 ± 0.12 10.02 ± 1.64 Suspended solid 99.78 ± 143.99 46.67 ± 4.72 213.20 ± 116.73 Table 4. Water pollution indicators in the current and alternative states Parameters Community forest Cocoa farm cert Cocoa farm not cert (current (alternative state 1) (alternative state 2) BOD5 (30mg/l) 20.34 ± 2.85 35.31 ± 1.35 46.16 ± 5.54 COD ((200mg/l) 104.30± 32.39 93.87± 6.17 184.24± 6.81 Harvested wild goods There are different wild goods harvested by forest users (table 5) but the main products harvested by the local community are Djansang, bush onion, halopegia and okok. The quantities of wild goods harvested annually and the revenue derived from these are shown in tables 6 and 7 below Table 5. Harvested wild goods in the community forest and alternative states Commercial Scientific name Part Mode of Use name harvested harvest Djansang or Ricinodendron Fruit and bark P, E Food, medicine essessang hedeulottii Bush Afrostyrax Fruit, leaves, P, E, H Food, medicine, lepidophyllus bark, roots, sap Halopegia Halopegia azurea Leaves H Wrapping
Colour 1.33±0.58 2.00±0.00 2.60±0.55 Odour 1.00±1.00 2.00±0.00 2.00±0.00 Codification legend: 3=high; 2=average; 1=low; 0=null Table 3. Water physical characteristics in the current and alternative states Parameters Community forest (current state) Cocoa farm cert (alternative state 1) Cocoa farm not cert (alternative state 2) PH (6,5 = pH = 9,2) 6.57 ± 0.5 7.29 ± 0.3 7.97 ± 0.5 Temperature (25 ° C) 28.48 ± 1.15 29.09 ± 1.20 28.65 ± 0.79 Conductivity (2100 u S/cm) 1753.33 ± 220.30 1375.00 ± 177.78 2104.40 ± 380.10 Turbidity (mg SiO2/l) 9.73 ± 0.48 9.43 ± 0.12 10.02 ± 1.64 Suspended solid 99.78 ± 143.99 46.67 ± 4.72 213.20 ± 116.73 Table 4. Water pollution indicators in the current and alternative states Parameters Community forest (current Cocoa farm cert (alternative state 1) Cocoa farm not cert (alternative state 2) BOD5 (30mg/l) 20.34 ± 2.85 35.31 ± 1.35 46.16 ± 5.54 COD ((200mg/l) 104.30± 32.39 93.87± 6.17 184.24± 6.81 Harvested wild goods There are different wild goods harvested by forest users (table 5) but the main products harvested by the local community are Djansang, bush onion, halopegia and okok. The quantities of wild goods harvested annually and the revenue derived from these are shown in tables 6 and 7 below Table 5. Harvested wild goods in the community forest and alternative states Commercial name Scientific name Part harvested Mode of harvest Use Djansang or essessang Ricinodendron hedeulottii Fruit and bark P, E Food, medicine Bush Afrostyrax lepidophyllus Fruit, leaves, bark, roots, sap P, E, H Food, medicine, Halopegia Halopegia azurea Leaves H Wrapping
CS001%20COPAL%20Community%20Forest.docx