Unit Code VU22012 Unit Title Identify fruits and vegetables This unit covers the skills and knowledge required to Unit Descriptor identify greengrocery fruit and vegetable categories and varieties and provide advice to customers. It covers the basic characteristics of fruit and vegetable categories, naming varieties within categories and accessing information to identify the availability and origin of the fruits and vegetables. No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. This unit contains employability skills. Employability Skills This unit applies to those who work in a frontline Application of the Unit customer service role and/or the providoring/secondary wholesaling of fruits and vegetables in a retail environment. They operate with some independence under general supervision and guidance from others, and within established workplace policies and procedures. Performance Criteria Element Performance criteria describe the required performance Elements describe the essential needed to demonstrate achievement of the element they – outcomes of a unit of identify the standard for the element. bold/italicised text competency. Elements describe is used, further information or explanation is detailed in the actions or outcomes that are required skills and knowledge and/or the range statement. demonstrable and assessable. Assessment of performance is to be consistent with the evidence guide. 1 Obtain information for 1.1 Access and interpret scientific information on edible fruit and vegetable plants. identification. 1.2 Identify culinary definition for and vegetable. 1.3 Identify botanical definition for and vegetable. 1.4 Access and interpret industry and workplace information to identify and vegetable categories and varieties. 1.5 Access and interpret industry and workplace information to determine the availability and origin of fruits and vegetables. 2.1 Identify the common characteristics of the fruit and vegetable categories and varieties.
Unit Code VU22012 Unit Title Identify fruits and vegetables Unit Descriptor This unit covers the skills and knowledge required to identify greengrocery fruit and vegetable categories and varieties and provide advice to customers. It covers the basic characteristics of fruit and vegetable categories, naming varieties within categories and accessing information to identify the availability and origin of the fruits and vegetables. No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. Employability Skills This unit contains employability skills. Application of the Unit This unit applies to those who work in a frontline customer service role and/or the providoring/secondary wholesaling of fruits and vegetables in a retail environment. They operate with some independence under general supervision and guidance from others, and within established workplace policies and procedures. Element Elements describe the essential outcomes of a unit of competency. Elements describe actions or outcomes that are demonstrable and assessable. Performance Criteria Performance criteria describe the required performance needed to demonstrate achievement of the element – they identify the standard for the element. bold/italicised text is used, further information or explanation is detailed in the required skills and knowledge and/or the range statement. Assessment of performance is to be consistent with the evidence guide. 1 Obtain information for fruit and vegetable identification. 1.1 Access and interpret scientific information on edible plants. 1.2 Identify culinary definition for and vegetable. 1.3 Identify botanical definition for and vegetable. 1.4 Access and interpret industry and workplace information to identify and vegetable categories and varieties. 1.5 Access and interpret industry and workplace information to determine the availability and origin of fruits and vegetables. 2.1 Identify the common characteristics of the fruit and vegetable categories and varieties.
curr22339VIC_22340VICgrocery.docx