be integrated into the common online Carpathian platform on sustainable tourism) 24 Establish a system of continuous education and training for relevant target groups on sustainable tourism development, e.g. education programs at schools, raising Year 2 awareness of the public in regards to natural and cultural heritage of entities responsible for sustainable tourism 25 Enhance international cooperation Year 3 development in individual Parties 26 Implement campaigns, especially in the Carpathian part of the country, to raise the awareness among local population of sustainable tourism and the Carpathian Year 3 Convention 27 Contribute to a common Carpathian education, interpretation and awareness raising Year 6 program 3.2 Joint Action Plan Objective 1: ESTABLISH SUPPORTIVE CONDITIONS FOR THE SUSTAINABLE TOURISM PRODUCTS AND SERVICES, INCLUDING DEVELOPMENT OF A MARKETING SCHEME FOR THE PROMOTION OF THE CARPATHIANS AS A UNIQUE SUSTAINABLE TOURISM DESTINATION Activities Proposed start 1 Develop, maintain and keep up to date a common online Carpathian platform on sustainable tourism, including products and services database, Year 1 trans-boundary products and mapping, as well as good practices, with continuously updated information, and including the preparation of a Carpathian touristic map 2 Create a Carpathian identity and make use of a logo/slogan compulsory for all Year 2 those service suppliers who joined and were labeled under the Carpathian product-line 3 Initiate and possibly create a certification and/or labeling system for Year 3 sustainable tourism for the Carpathian Brand, supported by a marketing strategy 4 Develop a Carpathian-wide quality standard system for local products and Year 4 local services (e.g. food”, accommodation”, experience “Local “Local “Local – how to guide tourists”, of Conduct for Tourists in the Carpathians”) “Code 5 Develop common principles and guidelines on tourism infrastructure and Year 4 undertake activities to make them sustainable Year 4 6 Establish a tour operators’ cooperation platform 7 Design, where applicable, a common system of marking trails throughout the Year 5 Carpathians 8 Develop, maintain and keep up to date an online platform promoting Year 6 labeled products, linking with the websites of NTOs Objective 2: DEVELOP INNOVATIVE TOURISM MANAGEMENT, FULLY INTEGRATING THE NEEDS OF LOCAL PEOPLE AND ECONOMIES AND OTHER SUPPORTING SECTORS, AND RESPECTING THE PRESERVATION OF NATURAL AND CULTURAL HERITAGE Proposed Activities
be integrated into the common online Carpathian platform on sustainable tourism) 24 Establish a system of continuous education and training for relevant target groups on sustainable tourism development, e.g. education programs at schools, raising awareness of the public in regards to natural and cultural heritage Year 2 25 Enhance international cooperation of entities responsible for sustainable tourism development in individual Parties Year 3 26 Implement campaigns, especially in the Carpathian part of the country, to raise the awareness among local population of sustainable tourism and the Carpathian Convention Year 3 27 Contribute to a common Carpathian education, interpretation and awareness raising program Year 6 3.2 Joint Action Plan Objective 1: ESTABLISH SUPPORTIVE CONDITIONS FOR THE SUSTAINABLE TOURISM PRODUCTS AND SERVICES, INCLUDING DEVELOPMENT OF A MARKETING SCHEME FOR THE PROMOTION OF THE CARPATHIANS AS A UNIQUE SUSTAINABLE TOURISM DESTINATION Activities Proposed start 1 Develop, maintain and keep up to date a common online Carpathian platform on sustainable tourism, including products and services database, trans-boundary products and mapping, as well as good practices, with continuously updated information, and including the preparation of a Carpathian touristic map Year 1 2 Create a Carpathian identity and make use of a logo/slogan compulsory for all those service suppliers who joined and were labeled under the Carpathian product-line Year 2 3 Initiate and possibly create a certification and/or labeling system for sustainable tourism for the Carpathian Brand, supported by a marketing strategy Year 3 4 Develop a Carpathian-wide quality standard system for local products and local services (e.g. “Local food”, “Local accommodation”, “Local experience – how to guide tourists”, “Code of Conduct for Tourists in the Carpathians”) Year 4 5 Develop common principles and guidelines on tourism infrastructure and undertake activities to make them sustainable Year 4 6 Establish a tour operators’ cooperation platform Year 4 7 Design, where applicable, a common system of marking trails throughout the Carpathians Year 5 8 Develop, maintain and keep up to date an online platform promoting labeled products, linking with the websites of NTOs Year 6 Objective 2: DEVELOP INNOVATIVE TOURISM MANAGEMENT, FULLY INTEGRATING THE NEEDS OF LOCAL PEOPLE AND ECONOMIES AND OTHER SUPPORTING SECTORS, AND RESPECTING THE PRESERVATION OF NATURAL AND CULTURAL HERITAGE Activities Proposed
Draft_ToR_CSTCP.docx