history of colorectal cancer, green tea consumption, green vegetables, physical activity, pork, smoking status, study centre TCCJ, Age, alcohol 111/ Incidence, colon Prospective intake, BMI, 30 221 0.75 (0.49-1.16) Oba, 2006 Hospital records 1cup/day or cancer, men Cohort, energy intake, exposure 8 years COL40626 and cancer more vs Age: 35-101 FFQ height, Person-years of Japan registry Incidence, colon of smoking, follow up 102/ 1.08 (0.67-1.76) cancer, women M/W physical activity Age, sex, Miyagi alcohol perfecture consumption, cohort I, 158/ Incidence, colon black tea intake, Prospective 65 915 5 vs 0 cups/day 0.82 (0.49-1.39) cancer, Cohort I BMI, coffee Cohort, 9 years Suzuki, 2005 Cancer registry/ intake, family Mid-point Age: 40- COL01931 population Questionnaire history of exposure M/W Japan register colorectal cancer, fruits, Miyagi Incidence, green and perfecture 147 0.84 (0.48-1.45) cancer, Cohort II yellow cohort II vegetables
history of colorectal cancer, green tea consumption, green vegetables, physical activity, pork, smoking status, study centre Oba, 2006 COL40626 Japan TCCJ, Prospective Cohort, Age: 35-101 M/W 111/ 30 221 8 years Hospital records and cancer registry FFQ Incidence, colon cancer, men 1cup/day or more vs 0.75 (0.49-1.16) Age, alcohol intake, BMI, energy intake, height, of smoking, physical activity exposure Person-years of follow up 102/ Incidence, colon cancer, women 1.08 (0.67-1.76) Suzuki, 2005 COL01931 Japan Miyagi perfecture cohort I, Prospective Cohort, Age: 40- M/W 158/ 65 915 9 years Cancer registry/ population register Questionnaire Incidence, colon cancer, Cohort I 5 vs 0 cups/day 0.82 (0.49-1.39) Age, sex, alcohol consumption, black tea intake, BMI, coffee intake, family history of colorectal cancer, fruits, green and yellow vegetables Mid-point exposure Miyagi perfecture cohort II 147 Incidence, cancer, Cohort II 0.84 (0.48-1.45)
CUP_colorectal_SLR_2016_RO.docx