Table Foods containing sugars and colorectal cancer risk. Main characteristics of studies included in the CUP SLR dose-response analysis Cases/ Author, Year, name, Study size Case Exposure RR (95%CI) WCRF Code, Outcome Comparison Adjustment factors characteristics Follow-up ascertainment assessment Ptrend Country (years) Alcohol intake, BMI, calcium Tasevska, NIH-AARP, 2 601/ US social security Incidence, 1.02 Intake, calcium supplement, 2012 Prospective 435 686 administration colorectal q 5 vs q 1 educational level, energy intake, COL40854 Cohort, death master FFQ cancer, men Ptrend:0.55 family history of colon cancer, fibre USA Age: 50-71 years, file/national death 1 296/ Incidence, intake, fruit juice, fruits intake, M/W, Index 0.99 colorectal height, marital status, physical Retired q 5 vs q 1 cancer, women activity, race, red meat intake, Ptrend:0.87 smoking Sellers, 1998 IWHS, 180/ Seer registry Incidence, colon COL01974 Prospective 35 216 cancer, 1.00 vs ≥21.1 ≤14 USA Cohort, 10 FFQ no family servings/week Age: 55-69 history of Ptrend:0.9 W, colorectal cancer Age, history of polyps, energy Postmenopausal Intake 61/ Incidence, colon cancer, 1.20 vs ≥21.1 ≤14 Family history servings/week of colorectal Ptrend:0.6 cancer Bostick, IWHS, 212/ Driving license Incidence, Age, energy intake, height, parity, 1994 Prospective 35 216 cancer 1.74 vs total vitamin e Intake, total vitamin ≥20.5 ≤5.5 COL00079 Cohort, 167 447 FFQ serving/week e Intake * age, vitamin a USA Age: 55-69 years, person-years Ptrend:0.12 supplement W
Table Foods containing sugars and colorectal cancer risk. Main characteristics of studies included in the CUP SLR dose-response Author, Year, WCRF Code, Country name, characteristics Cases/ Study size Follow-up (years) Case ascertainment Exposure assessment Outcome Comparison RR (95%CI) Ptrend Adjustment factors Tasevska, 2012 COL40854 USA NIH-AARP, Prospective Cohort, Age: 50-71 years, M/W, Retired 2 601/ 435 686 US social security administration death master file/national death Index FFQ Incidence, colorectal cancer, men q 5 vs q 1 1.02 Ptrend:0.55 Alcohol intake, BMI, calcium Intake, calcium supplement, educational level, energy intake, family history of colon cancer, fibre intake, fruit juice, fruits intake, height, marital status, physical activity, race, red meat intake, smoking 1 296/ Incidence, colorectal cancer, women q 5 vs q 1 0.99 Ptrend:0.87 Sellers, 1998 COL01974 USA IWHS, Prospective Cohort, Age: 55-69 W, Postmenopausal 180/ 35 216 10 Seer registry FFQ Incidence, colon cancer, no family history of colorectal cancer ≥21.1 vs ≤14 servings/week 1.00 Ptrend:0.9 Age, history of polyps, energy Intake 61/ Incidence, colon cancer, Family history of colorectal cancer ≥21.1 vs ≤14 servings/week 1.20 Ptrend:0.6 Bostick, 1994 COL00079 USA IWHS, Prospective Cohort, Age: 55-69 years, W 212/ 35 216 167 447 person-years Driving license FFQ Incidence, cancer ≥20.5 vs ≤5.5 serving/week 1.74 Ptrend:0.12 Age, energy intake, height, parity, total vitamin e Intake, total vitamin e Intake * age, vitamin a supplement analysis
CUP_colorectal_SLR_2016_RO.docx