CLEARVIEW COASTAL CHARDONNAY 9.50 42 Hawke’s Bay – SPARKLING 200mL 750mL LINDAUER BRUT 11 - New Zealand – VEUVE DU VERNAY BRUT 13 - France – VILLA JOLANDA - PROSSECCO 13 Italy – FREIXNET BRUT - 38 Penedes, Spain – GRAND BRUT - - 150 France ᾹËpernay, BREADS SERVES 1 - 2 BAKED BAGUETTE 7.50 served with olive oil & balsamic reduction GARLIC & HERB 7.50 CHEESY, GARLIC & HERB BREAD 8.50 SERVES 3 - 4 CIABATTA 16 served with hummus, tapenade, and grated parmesan STARTERS SALT & PEPPER CALAMARI Tender strips of calamari served with home-made tartare sauce. 15.50 (GF 17.50) SPICY CALAMARI Tender strips of calamari served with home-made tartare sauce. 15.50 (GF 17.50) PIRI-PIRI CHICKEN LIVERS Served with freshly toasted bread. Available in Mild or Hot. 12.50
CLEARVIEW COASTAL CHARDONNAY – Hawke’s Bay 9.50 42 SPARKLING 200mL 750mL LINDAUER BRUT – New Zealand 11 - VEUVE DU VERNAY BRUT – France 13 - VILLA JOLANDA PROSSECCO – Italy 13 - FREIXNET BRUT – Penedes, Spain - 38 GRAND BRUT - ᾹËpernay, France - 150 BREADS SERVES 1 - 2 BAKED BAGUETTE 7.50 served with olive oil & balsamic reduction GARLIC & HERB 7.50 CHEESY, GARLIC & HERB BREAD 8.50 SERVES 3 - 4 CIABATTA 16 served with hummus, tapenade, and grated parmesan STARTERS SALT & PEPPER CALAMARI Tender strips of calamari served with home-made tartare sauce. 15.50 (GF 17.50) SPICY CALAMARI Tender strips of calamari served with home-made tartare sauce. 15.50 (GF 17.50) PIRI-PIRI CHICKEN LIVERS Served with freshly toasted bread. Available in Mild or Hot. 12.50
DINNER-MENUV4.2-AutoRecovered.docx