volunteering on a temporary basis for a onetime special event, such as a banquet. (3) Server Certificate’ means an authorization issued ‘Alcohol by the department for an individual to be employed or engaged as an alcohol server for onpremises consumption. (4) means the South Carolina Department of ‘Department’ Revenue. (5) means the South Carolina Law Enforcement ‘Division’ Division. (6) a person who is employed for at least ten ‘Employee’ hours a week by the holder of a permit or license to sell alcohol for onpremises consumption. (7) a person issued a license by the department ‘Licensee’ pursuant to Title 61 to sell, serve, transfer, or dispense alcoholic liquors or alcoholic liquor by the drink for onpremises consumption. (8) means an individual employed by a permittee or ‘Manager’ licensee who manages, directs, or controls the sale, service, transfer, or dispensing of alcoholic beverages for on-premises consumption at the permitted or licensed premises. (9) means a person issued a permit by the ‘Permittee’ department pursuant to Title 61 to sell, serve, transfer, or dispense beer, wine, ale, porter, or other malted beverages for onpremises consumption. (10) means an alcohol server training and education ‘Program’ course and examination approved by the department that is administered by authorized providers. (11) means an individual, partnership, corporation, or ‘Provider’ other legal entity authorized by the department that offers and administers a program. Section 613120. (A) No individual be employed as a manager or alcohol server on permitted or licensed premises unless and until that individual obtains, within sixty calendar days of employment, an alcohol server certificate pursuant to the provisions of this chapter. If a permittee or licensee is a manager or alcohol server on the permitted or licensed premises, then the permittee or licensee must also complete training on mandatory alcohol server education and obtain an alcohol server certificate pursuant to the provisions of this chapter. (B) Each permittee or licensee maintain at all times on its permitted or licensed premises copies of the alcohol server certificates of the permittee or licensee, if applicable, and the
volunteering on a temporary basis for a onetime special event, such as a banquet. (3) ‘Alcohol Server Certificate’ means an authorization issued by the department for an individual to be employed or engaged as an alcohol server for onpremises consumption. (4) ‘Department’ means the South Carolina Department of Revenue. (5) ‘Division’ means the South Carolina Law Enforcement Division. (6) ‘Employee’ a person who is employed for at least ten hours a week by the holder of a permit or license to sell alcohol for onpremises consumption. (7) ‘Licensee’ a person issued a license by the department pursuant to Title 61 to sell, serve, transfer, or dispense alcoholic liquors or alcoholic liquor by the drink for onpremises consumption. (8) ‘Manager’ means an individual employed by a permittee or licensee who manages, directs, or controls the sale, service, transfer, or dispensing of alcoholic beverages for on-premises consumption at the permitted or licensed premises. (9) ‘Permittee’ means a person issued a permit by the department pursuant to Title 61 to sell, serve, transfer, or dispense beer, wine, ale, porter, or other malted beverages for onpremises consumption. (10) ‘Program’ means an alcohol server training and education course and examination approved by the department that is administered by authorized providers. (11) ‘Provider’ means an individual, partnership, corporation, or other legal entity authorized by the department that offers and administers a program. Section 613120. (A) No individual be employed as a manager or alcohol server on permitted or licensed premises unless and until that individual obtains, within sixty calendar days of employment, an alcohol server certificate pursuant to the provisions of this chapter. If a permittee or licensee is a manager or alcohol server on the permitted or licensed premises, then the permittee or licensee must also complete training on mandatory alcohol server education and obtain an alcohol server certificate pursuant to the provisions of this chapter. (B) Each permittee or licensee maintain at all times on its permitted or licensed premises copies of the alcohol server certificates of the permittee or licensee, if applicable, and the
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