Table 18: Project Implementation Report PLANS ACCOMPLISHMENTS Objectives Output Activities Activities Means of Comments verification To 50 1.1.1 Purchasing of products Purchasing Activity carried out Objective 1: Output 1: entrepreneurship train 50 students students acquire and equipment for training Training by Students, Skills training entrepreneurship entrepreneurship facilitator and CED Purchasing 1.1.2 Theoretical and skills by June 2017 training student practical Output 2: 50 1.2.1 Leadership and Training Activity carried out The idea students having 1 teamwork training. by Students, week to generate facilitator and CED 1.2.2 Idea generation and entrepreneur Idea. student selection process Objective 2: To Output 1: 50 2.1.1 Identification of Training Training on Activity carried out 50 students on students acquire vegetables types and by Students, identification vegetable Training on character. facilitator and CED vegetable character. production by June vegetable student 2.1.2 Workshop on 2017. production. vegetable production Output 2: 50 2.2.1 Land preparations Practical Activity carried out Seedbed settings students having 2 workshop by Students, Vegetable Seedling field on facilitator and CED 2.2.2 Trial field seedling vegetable student production. Objective 3: To Output 1: Vegetable 3.1.1 Nursery installation Seedling and Activity carried out Nurturing the produce 5000 production nurturing by Students and nursery for one week Field preparation and 3.1.2 grams of vegetable CED student seedling by august 2017. Vegetable Marketing and order Marketing and Activity carried out Output 2: 3.2.1 Means of marketing for sale by taking promotion by Students and Preparation august 2017. CED student 3.2.2 : Selling vegetable Packaging and Activity carried out Order note order delivery by Students and CED student
Table 18: Project Implementation Report PLANS ACCOMPLISHMENTS Objectives Output Activities Activities Means of verification Comments Objective 1: To train 50 students entrepreneurship skills by June 2017 Output 1: 50 students acquire entrepreneurship training 1.1.1 Purchasing of products and equipment for training Purchasing Training entrepreneurship Skills training Purchasing Activity carried out by Students, facilitator and CED student 1.1.2 Theoretical and practical Output 2: 50 students having 1 week to generate entrepreneur Idea. 1.2.1 Leadership and teamwork training. Training The idea Activity carried out by Students, facilitator and CED student 1.2.2 Idea generation and selection process Objective 2: To 50 students on vegetable production by June 2017. Output 1: 50 students acquire Training on vegetable production. 2.1.1 Identification of vegetables types and character. Training Training on identification vegetable character. Activity carried out by Students, facilitator and CED student 2.1.2 Workshop on vegetable production Output 2: 50 students having 2 field on vegetable production. 2.2.1 Land preparations Practical workshop Seedbed settings Vegetable Seedling Activity carried out by Students, facilitator and CED student 2.2.2 Trial field seedling Objective 3: To produce 5000 grams of vegetable by august 2017. Output 1: Vegetable production 3.1.1 Nursery installation Seedling and nurturing Nurturing the nursery for one week Activity carried out by Students and CED student 3.1.2 Field preparation and seedling Output 2: Vegetable for sale by august 2017. 3.2.1 Marketing and order taking Marketing and promotion Means of marketing Preparation Activity carried out by Students and CED student 3.2.2 : Selling vegetable Packaging and order delivery Order note Activity carried out by Students and CED student
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