Day Morning Snack Main Meal Dessert Afternoon Snack Tea Fruit Yoghurts and Chicken and Mushroom Pie Homemade Flapjack Selection of Locally Tuna and sweetcorn Monday breadsticks (Soya, Gluten, Dairy) Egg, Gluten) sourced Fresh Fruit Sandwiches (Dairy, gluten, soya) (Fish, Celery, Gluten, Soya) Selection of Locally Moussaka with peas and Poached Pears and Cocoa Sardines on toast Crumpets with grated Tuesday sourced Fruit sweetcorn banana cream (Dairy, Gluten, Fish) cheese (Gluten, Dairy, Celery, Soya, (Dairy) (Gluten, Celery, Dairy) Mustard) Selection of Locally Curry and Rice Bread and Butter Pudding Scotch Pancakes Toast and Cream cheese and Wednesday sourced Fresh Fruit (Celery) (Dairy, Gluten, Egg, Soya) (Dairy and Gluten) cucumber (Dairy, Gluten, Soya) Red Pepper, Cucumber, Salmon and Tomato Pasta Strudel and Crème Fresh Breadsticks and Dip Toasted Teacakes Thursday Tomatoes with Houmous (Fish, Celery, Dairy) (Dairy, Gluten, Sulphates) (Gluten, Sesame, (Sulphites, Gluten, Dairy, (Egg, Sesame) Dairy, Soya) Soya) Selection of Locally Moroccan Pork with Rice Greek Yoghurt with Pitta Bread with Ham Sandwiches and Tomato Friday sourced Fresh Fruit (Dairy, Gluten, Soya, Celery) Strawberry sauce and vegetables and (Sulphites, Gluten, Biscuit crumble cheese Soya) (Dairy, Gluten) (Dairy, Soya, Gluten)
Day Morning Snack Main Meal Dessert Afternoon Snack Tea Monday Fruit Yoghurts and breadsticks (Dairy, gluten, soya) Chicken and Mushroom Pie (Soya, Gluten, Dairy) Homemade Flapjack Egg, Gluten) Selection of Locally sourced Fresh Fruit Tuna and sweetcorn Sandwiches (Fish, Celery, Gluten, Soya) Tuesday Selection of Locally sourced Fruit Moussaka with peas and sweetcorn (Gluten, Dairy, Celery, Soya, Mustard) Poached Pears and Cocoa banana cream (Dairy) Sardines on toast (Dairy, Gluten, Fish) Crumpets with grated cheese (Gluten, Celery, Dairy) Wednesday Selection of Locally sourced Fresh Fruit Curry and Rice (Celery) Bread and Butter Pudding (Dairy, Gluten, Egg, Soya) Scotch Pancakes (Dairy and Gluten) Toast and Cream cheese and cucumber (Dairy, Gluten, Soya) Thursday Red Pepper, Cucumber, Tomatoes with Houmous (Egg, Sesame) Salmon and Tomato Pasta (Fish, Celery, Dairy) Strudel and Crème Fresh (Dairy, Gluten, Sulphates) Breadsticks and Dip (Gluten, Sesame, Dairy, Soya) Toasted Teacakes (Sulphites, Gluten, Dairy, Soya) Friday Selection of Locally sourced Fresh Fruit Moroccan Pork with Rice (Dairy, Gluten, Soya, Celery) Greek Yoghurt with Strawberry sauce and Biscuit crumble (Dairy, Gluten) Pitta Bread with vegetables and cheese (Dairy, Soya, Gluten) Ham Sandwiches and Tomato (Sulphites, Gluten, Soya)
Easter-Menu-2018-revised.docx