Initiative and enterprise skills to: provide advice to customers on fresh produce alternatives recognise and operate within own expertise take corrective action Numeracy skills to: calculate and reconcile inventory and terminals count, weigh and estimate based on size calculate and record scientific and technical measurements Self management skills to: – monitor own performance and performance of others take responsibility for quality of own work take responsibility for corrective actions and share product knowledge Learning skills to: apply knowledge of fruit and vegetable categories and varieties source information related to food safety and quality identify organoleptic properties of food Technology Skills to: access electronic information manage inventory equipment use equipment and instruments to take measurements and complete transactions 4.3 Recognition given to Standard 5 AQTF Standards for Accredited Courses the course (if Not Applicable applicable) 4.4 Licensing/ regulatory Standard 5 AQTF Standards for Accredited Courses requirements (if TLILIC2001 Licence to operate a forklift truck applicable) Information about the WorkSafe process for licencing issuance is available from Course rules Standards 2, 6,7 and 9 AQTF Standards for Accredited Courses
Initiative and enterprise skills to: provide advice to customers on fresh produce alternatives recognise and operate within own expertise take corrective action Numeracy skills to: calculate and reconcile inventory and terminals count, weigh and estimate based on size calculate and record scientific and technical measurements Self – management skills to: monitor own performance and performance of others take responsibility for quality of own work take responsibility for corrective actions and share product knowledge Learning skills to: apply knowledge of fruit and vegetable categories and varieties source information related to food safety and quality identify organoleptic properties of food Technology Skills to: access electronic information manage inventory equipment use equipment and instruments to take measurements and complete transactions 4.3 Recognition given to the course (if applicable) Standard 5 AQTF Standards for Accredited Courses Not Applicable 4.4 Licensing/ regulatory requirements (if applicable) Standard 5 AQTF Standards for Accredited Courses TLILIC2001 Licence to operate a forklift truck Information about the WorkSafe process for licencing issuance is available from Course rules Standards 2, 6,7 and 9 AQTF Standards for Accredited Courses
curr22339VIC_22340VICgrocery.docx