Age: 40-75 radioassay kit M, exposure (Bio-Rad, Health category Richmond, CA) professionals Age, sex, alcohol, BMI, Cancer registry, Plasma folate date of blood Distribution of EPIC, contact with was draw, person-years by Nested Case Eussen, 2010 cancer and determinated by educational exposure Control, 1 327/ Incidence, >18.3 vs <7.6 COL40822 pathology lactobacillus 0.91 (0.73-1.14) level, fibre category. Age: 35-70 2239 controls colorectal cancer nmol/L registries and casei intake, physical of years, active contact of microbiological activity, red and exposure M/W subjects assay. processed meat, categories. smoking status, study centre Age, sex, BMI, date of blood collection, ethanol intake, ethnicity, family Plasma folate, history of MEC, colorectal Le Marchand L, Nested Case cancer, fasting Mid-points of 2009 Control, 223/ Incidence, vs ≥26.2 ≤9.94 SEER registry method using a 0.61 (0.33-1.13) condition, health exposure COL40774 Age: 45-75 407 controls colorectal cancer ng/ml commercially screening, categories. USA years, available kit laboratory batch, M/W from Biorad. physical activity, processed meat, smoking, study centre
Age: 40-75 M, Health professionals radioassay kit (Bio-Rad, Richmond, CA) exposure category Eussen, 2010 COL40822 EPIC, Nested Case Control, Age: 35-70 years, M/W 1 327/ 2239 controls Cancer registry, contact with cancer and pathology registries and active contact of subjects Plasma folate was determinated by lactobacillus casei microbiological assay. Incidence, colorectal cancer >18.3 vs <7.6 nmol/L 0.91 (0.73-1.14) Age, sex, alcohol, BMI, date of blood draw, educational level, fibre intake, physical activity, red and processed meat, smoking status, study centre Distribution of person-years by exposure category. of exposure categories. Le Marchand L, 2009 COL40774 USA MEC, Nested Case Control, Age: 45-75 years, M/W 223/ 407 controls SEER registry Plasma folate, method using a commercially available kit from Biorad. Incidence, colorectal cancer ≥26.2 vs ≤9.94 ng/ml 0.61 (0.33-1.13) Age, sex, BMI, date of blood collection, ethanol intake, ethnicity, family history of colorectal cancer, fasting condition, health screening, laboratory batch, physical activity, processed meat, smoking, study centre Mid-points of exposure categories.
CUP_colorectal_SLR_2016_RO.docx