Ingredients that indicate the presence of fish Antipasto Canned Pescatore Products Dips spreads (fish sauce fortified with paste) Sushi omega 3 Oyster sauce Caesar Surimi Anything from Fish sauce (anchovies) Greek dishes a fish and chip Fish stock Salad Bouillabaisse shop (cooked Marinara sauce dressings Worchester in oil used to Fish gelatin (anchovies) sauce cook fish) Caesar salad dressing Shellfish allergy Avoiding shellfish Shellfish allergy can be an allergic reaction to any one or more of the following: Shellfish that commonly cause an allergic response Prawns Shrimp Lobster Oyster Crayfish Abalone Clams Squid Mussels Octopus Crab Calamari Yabbies Sea snails Cuttlefish Barnacles Scampi Sea slugs Scallops Balmain Cockle Marron Abalone bugs Garden slugs and Morton bay bugs Molluscs snails People allergic to shellfish should avoid all seafood in this group but not necessarily fish. Label reading Check the labels of the following foods, as they may contain shellfish: Ingredients that indicate the presence of shellfish Bouillabaisse Squid ink Fish sauce Prawn crackers Scampi fries Seafood flavouring Fish stock Cuttlefish ink Marinara sauce Seafood extender Oyster sauce Pescatore sauce Asian soups and Seafood/marinara Pet or fish food dishes pizza References: Dietary Avoidance Fish Allergy, Australasian Society of Clinical Immunology and Allergy, 2013, – . Dietary Avoidance Shellfish Allergy, Australasian Society of Clinical Immunology and Allergy, – 2013, .
Ingredients that indicate the presence of fish Antipasto Dips Oyster sauce Fish sauce Fish stock Marinara sauce Fish gelatin Canned spreads (fish paste) Caesar (anchovies) Salad dressings (anchovies) Caesar salad dressing Pescatore sauce Sushi Surimi Greek dishes Bouillabaisse Worchester sauce Products fortified with omega 3 Anything from a fish and chip shop (cooked in oil used to cook fish) Shellfish allergy Avoiding shellfish Shellfish allergy can be an allergic reaction to any one or more of the following: Shellfish that commonly cause an allergic response Prawns Crayfish Mussels Yabbies Scampi Cockle Garden slugs and snails Shrimp Abalone Octopus Sea snails Sea slugs Marron Morton bay bugs Lobster Clams Crab Cuttlefish Scallops Abalone Molluscs Oyster Squid Calamari Barnacles Balmain bugs People allergic to shellfish should avoid all seafood in this group but not necessarily fish. Label reading Check the labels of the following foods, as they may contain shellfish: Ingredients that indicate the presence of shellfish Bouillabaisse Prawn crackers Fish stock Seafood extender Asian soups and dishes Squid ink Scampi fries Cuttlefish ink Oyster sauce Seafood/marinara pizza Fish sauce Seafood flavouring Marinara sauce Pescatore sauce Pet or fish food References: Dietary Avoidance – Fish Allergy, Australasian Society of Clinical Immunology and Allergy, 2013, . Dietary Avoidance – Shellfish Allergy, Australasian Society of Clinical Immunology and Allergy, 2013, .
ECS-fish-and-shellfish-allergy.docx