RESOURCES FOR SAFETY AND HEALTH INFORMATION & Farm Worker Health and Safety 460 National Safety Council (608) 262-6330 Itasca, Il 60143-3201 www.wiscash.uwex.edu (630) 285-1121 (800) 621-7619 OSHA (608) 258-3400 (800) 236-3400 OSHA State Laboratory of Hygiene Environmental Health Division (816) 426-5861 2601 Agricultural (608) 226-5240 Area Office (Provides free OSHA safety & health consultation) (920) 734-4521 Division of Marketing, Advocacy & Tech Development Eau Claire Area Office 1310 W. Clairemont Avenue Eau Claire, WI 54701 (262) 512-5198 or (800) 947-0553 (715) 832-9019 (Provides free OSHA safety & health consultation) Madison Area Office 4802 E. Broadway (608)441-5388 Cheryl Skjolaas Area Office 460 Henry Mall , (608) 265-0568 (414) 297-3315
RESOURCES FOR SAFETY AND HEALTH INFORMATION & 460 (608) 262-6330 www.wiscash.uwex.edu (608) 258-3400 (800) 236-3400 OSHA State Laboratory of Hygiene Environmental Health Division 2601 Agricultural (608) 226-5240 (Provides free OSHA safety & health consultation) Division of Marketing, Advocacy & Tech Development (262) 512-5198 or (800) 947-0553 (Provides free OSHA safety & health consultation) Cheryl Skjolaas 460 Henry Mall (608) 265-0568 Farm Worker Health and Safety National Safety Council Itasca, Il 60143-3201 (630) 285-1121 (800) 621-7619 OSHA (816) 426-5861 Area Office (920) 734-4521 Eau Claire Area Office 1310 W. Clairemont Avenue Eau Claire, WI 54701 (715) 832-9019 Madison Area Office 4802 E. Broadway (608)441-5388 Area Office , (414) 297-3315
Developing-a-Restaurant-Safety-Program.docx