. Easy Refrigerator Muffins Baking Instructions: 2 1/4 cup white whole wheat flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup unsalted butter, soft 3/4 cup white sugar 2 eggs 1 Tbsp. vanilla extract 1/2 cup plain nonfat Greek yogurt 1 1/2 cup of mix-ins*** ***Mix- ins could be black berries, strawberries, blueberries (drained or fresh),banana and zucchini with carrots and almonds. Directions: Combine the flour, baking powder, baking soda, and salt in a medium to large bowl and set aside. In a mixing bowl, combine the butter, vanilla, eggs, yogurt, and sugar. Scrape down the sides to make sure everything is combined and gradually add the dry ingredients. Only stir until things are just combined. Do not over mix. Next, it is time to add your mix-ins! Simply make the mix-ins 1 1/2 cups.Bottom of Form Baking Instructions: When you are to bake. Preheat the oven to 375 and get your muffin tins greased, lined, and ready. Simply scoop 1/4 cup batter into the desired number of muffins that you would like. Bake for 18-20 minutes, until golden brown
. Easy Refrigerator Muffins Baking Instructions: 2 1/4 cup white whole wheat flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup unsalted butter, soft 3/4 cup white sugar 2 eggs 1 Tbsp. vanilla extract 1/2 cup plain nonfat Greek yogurt 1 1/2 cup of mix-ins*** ***Mix- ins could be black berries, strawberries, blueberries (drained or fresh),banana and zucchini with carrots and almonds. Directions: Combine the flour, baking powder, baking soda, and salt in a medium to large bowl and set aside. In a mixing bowl, combine the butter, vanilla, eggs, yogurt, and sugar. Scrape down the sides to make sure everything is combined and gradually add the dry ingredients. Only stir until things are just combined. Do not over mix. Next, it is time to add your mix-ins! Simply make the mix-ins 1 1/2 cups.Bottom of Form Baking Instructions: When you are to bake. Preheat the oven to 375 and get your muffin tins greased, lined, and ready. Simply scoop 1/4 cup batter into the desired number of muffins that you would like. Bake for 18-20 minutes, until golden brown
Easy%20Refrigerator%20Muffins.docx