This honors course offers extensive experience in culinary arts. In addition to fulfilling all requirements of Culinary Arts 3, students participate in a Career and Technical Education Leadership project or a Career and Technical Education Honors capstone project. CULINARY AND HOSPITALITY HS PROGRAM ARTS INDUSTRY SPECIALTIES NUMBER CREDENTIAL Course Number Course Name 8800610/WSE Culinary & Hospitality Specialties 1 8800600 8800620/WSF Culinary & Hospitality Specialties 2 N/A CULINARY & HOSPITALITY SPECIALTIES 1 Career Prep Offered: Grade 11, 12 Credit: 1.0 8800610/WSE Length: Year Prerequisite: Completion of Culinary Arts Program Type of Credit: Elective This course is designed for students to gain advanced preparation and entrepreneurial skills for small business ownership and/or event catering. The course content includes using technology, such as software, internet marketing, and social networking to enhance food service business efficiency and development; acquiring advanced skills in geriatric and athletic nutrition; and understanding the interconnections and interdependency of ecological, social, and economic systems as well as that of food and science. The program culminates in a capstone project with acquired knowledge and skills utilized to obtain the Florida Employee Food handler Training Certification. CULINARY & HOSPITALITY SPECIALTIES 2 Career Prep Offered: 11, 12 Credit: 1.0 8800620/WSF Length: Year Prerequisite: Culinary & Hospitality Specialties 2 Type of Credit: Elective This course is designed for students to gain advanced preparation and entrepreneurial skills for small business ownership and/or event catering. The course content includes using technology, such as software, internet marketing, and social networking to enhance food service business efficiency and development; acquiring advanced skills in geriatric and athletic nutrition; and understanding the interconnections and interdependency of ecological, social, and economic systems as well as that of food and science. The program culminates in a capstone project with acquired knowledge and skills utilized to obtain the Florida Employee Food handler Training Certification. *GAME/SIMULATION/ANIMATION HS INDUSTRY PROGRAM ARTS PROGRAMMING NUMBER Course Number Course Name ACA Photoshop, 8208110/VPE Game & Simulation Foundations Flash, Dreamweaver 8208300 ACA Photoshop, 8208120/VPF Game & Simulation Design Dreamweaver
This honors course offers extensive experience in culinary arts. In addition to fulfilling all requirements of Culinary Arts 3, students participate in a Career and Technical Education Leadership project or a Career and Technical Education Honors capstone project. PROGRAM NUMBER CULINARY AND HOSPITALITY SPECIALTIES HS ARTS INDUSTRY CREDENTIAL Course Number Course Name 8800600 8800610/WSE Culinary & Hospitality Specialties 1 8800620/WSF Culinary & Hospitality Specialties 2 N/A 8800610/WSE CULINARY & HOSPITALITY SPECIALTIES 1 Career Prep Offered: Credit: Length: Prerequisite: Type of Credit: Grade 11, 12 1.0 Year Completion of Culinary Arts Program Elective This course is designed for students to gain advanced preparation and entrepreneurial skills for small business ownership and/or event catering. The course content includes using technology, such as software, internet marketing, and social networking to enhance food service business efficiency and development; acquiring advanced skills in geriatric and athletic nutrition; and understanding the interconnections and interdependency of ecological, social, and economic systems as well as that of food and science. The program culminates in a capstone project with acquired knowledge and skills utilized to obtain the Florida Employee Food handler Training Certification. 8800620/WSF CULINARY & HOSPITALITY SPECIALTIES 2 Career Prep Offered: Credit: Length: Prerequisite: Type of Credit: 11, 12 1.0 Year Culinary & Hospitality Specialties 2 Elective This course is designed for students to gain advanced preparation and entrepreneurial skills for small business ownership and/or event catering. The course content includes using technology, such as software, internet marketing, and social networking to enhance food service business efficiency and development; acquiring advanced skills in geriatric and athletic nutrition; and understanding the interconnections and interdependency of ecological, social, and economic systems as well as that of food and science. The program culminates in a capstone project with acquired knowledge and skills utilized to obtain the Florida Employee Food handler Training Certification. PROGRAM NUMBER *GAME/SIMULATION/ANIMATION PROGRAMMING HS ARTS INDUSTRY Course Number Course Name 8208300 8208110/VPE Game & Simulation Foundations ACA Photoshop, Flash, Dreamweaver 8208120/VPF Game & Simulation Design ACA Photoshop, Dreamweaver
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