SLU SLU Course Title and Credits Corresponding Institution Advisor/Director Grade Course Course # and Title Where Taken Approval # Chemistry Con't CHEM Principles Of Organic 2410 Chemistry (3) CHEM General Biochemistry (3) 3600 Physiology PPY Human Physiology (4) 2540 Nutrition and Dietetics DIET Contemporary Issues in Food 1000 & Nutrition (2) DIET Foundations in Nutrition (3) 2080 DIET Foundations in Traditional 2750 European Cuisine (3) DIET Nutrition in the Lifecycle (3) 2100 DIET Principles of Food 2510 Preparation & Cooking (3)
SLU Course # SLU Course Title and Credits Corresponding Course # and Title Grade Institution Where Taken Advisor/Director Approval Chemistry Con't CHEM 2410 Principles Of Organic Chemistry (3) CHEM 3600 General Biochemistry (3) Physiology PPY 2540 Human Physiology (4) Nutrition and Dietetics DIET 1000 Contemporary Issues in Food & Nutrition (2) DIET 2080 Foundations in Nutrition (3) DIET 2750 Foundations in Traditional European Cuisine (3) DIET 2100 Nutrition in the Lifecycle (3) DIET 2510 Principles of Food Preparation & Cooking (3)
dpd_culinary_selfeval_2017.docx