years, level, physical Intakes in M/W activity, red meat intake, converted servings1000 Ptrend:0.85 smoking status, to g/day using kcal/day total energy average energy intake intake per each quantile Age, alcohol consumption, aspirin use, BMI, family history of specific cancer, history of Distribution of previous polyp WHS, Follow up person-years by and prior Prospective questionnaires exposure Lin, 2005 223/ Incidence, endoscopy, Cohort, (self-report), 0.9 vs 0.1 0.83 (0.54-1.28) category. COL01831 36 976 FFQ colorectal menopausal Age: 45- years, medical record serving/day Ptrend:0.19 Intakes in USA 10 years cancer, women status, physical W, and pathology servings/day activity, professionals reports converted to postmenopausal g/day hormone use, randomized treatment assignment, red meat intake, smoking status, total energy NHS, 937/ per 1 Michels, 2000 Prospective Population 136089 Incidence, colon serving/day 1.23 (0.93–1.63) COL00365 Cohort, registries FFQ 1 743 645 cancer, vs <1 1.12 (0.89–1.42) ≥4 USA Age: 30-55 person-years servings/day
years, M/W level, physical activity, red meat intake, smoking status, total energy intake Intakes in converted to g/day using average energy intake per each quantile servings1000 kcal/day Ptrend:0.85 Lin, 2005 COL01831 USA WHS, Prospective Cohort, Age: 45- years, W, professionals 223/ 36 976 10 years Follow up questionnaires (self-report), medical record and pathology reports FFQ Incidence, colorectal cancer, women 0.9 vs 0.1 serving/day 0.83 (0.54-1.28) Ptrend:0.19 Age, alcohol consumption, aspirin use, BMI, family history of specific cancer, history of previous polyp and prior endoscopy, menopausal status, physical activity, postmenopausal hormone use, randomized treatment assignment, red meat intake, smoking status, total energy Distribution of person-years by exposure category. Intakes in servings/day converted to g/day Michels, 2000 COL00365 USA NHS, Prospective Cohort, Age: 30-55 937/ 136089 1 743 645 person-years Population registries FFQ Incidence, colon cancer, per 1 serving/day ≥4 vs <1 servings/day 1.23 (0.93–1.63) 1.12 (0.89–1.42)
CUP_colorectal_SLR_2016_RO.docx