physical of activity, race, exposure red meat, categories. smoking Conversion from times/day to g/day. Age, alcohol 481/ Incidence, colon consumption, 80 658 117 vs 20 g/day 1.44 (1.06-1.98) cancer, men area, BMI, 9 years calcium, 307/ Women 107 vs 18 g/day 1.35 (0.92-1.98) JPHC, diabetes, energy, Distribution of Prospective fibre, folate, Incidence, rectal Takachi, 2011 Hospital person-years and 233/ 117 vs 20 g/day 0.83 (0.52-1.30) Cohort, physical cancer, men COL41056 records + cancer FFQ cases by Age: 45-74 activity, salted Japan registry exposure years, fish category. M/W consumption, screening 124/ Women 107 vs 18 g/day 0.78 (0.41-1.46) exams, smoking status, vitamin b6, vitamin d Used only for colorectal cancer, because NIH-AARP, reported Dietary calcium Prospective Cancer registry baseline intake 2010 2 719/ intake, dietary Cohort, and death Incidence, 61.6 vs 9.5 of meat and has COL40794 300 948 FFQ 1.24 (1.09-1.42) fibre intake, Age: 50-71 certificates and colorectal cancer g/1000 kcal/day higher number USA 7.2 years smoking habits, years, questionnaires of cases than white meat M/W Ruder, 2011 COL40896. Distribution of person-years by
physical activity, race, red meat, smoking of exposure categories. Conversion from times/day to g/day. Takachi, 2011 COL41056 Japan JPHC, Prospective Cohort, Age: 45-74 years, M/W 481/ 80 658 9 years Hospital records + cancer registry FFQ Incidence, colon cancer, men 117 vs 20 g/day 1.44 (1.06-1.98) Age, alcohol consumption, area, BMI, calcium, diabetes, energy, fibre, folate, physical activity, salted fish consumption, screening exams, smoking status, vitamin b6, vitamin d Distribution of person-years and cases by exposure category. 307/ Women 107 vs 18 g/day 1.35 (0.92-1.98) 233/ Incidence, rectal cancer, men 117 vs 20 g/day 0.83 (0.52-1.30) 124/ Women 107 vs 18 g/day 0.78 (0.41-1.46) 2010 COL40794 USA NIH-AARP, Prospective Cohort, Age: 50-71 years, M/W 2 719/ 300 948 7.2 years Cancer registry and death certificates and questionnaires FFQ Incidence, colorectal cancer 61.6 vs 9.5 g/1000 kcal/day 1.24 (1.09-1.42) Dietary calcium intake, dietary fibre intake, smoking habits, white meat Used only for colorectal cancer, because reported baseline intake of meat and has higher number of cases than Ruder, 2011 COL40896. Distribution of person-years by
CUP_colorectal_SLR_2016_RO.docx