and daily intakes of total energy, total fat, sucrose, red meat, calcium, vitamin E and alcohol Age, educational level, household income, BMI, smoking, HRT use,drinking status, physical activity, menopausal SWHS, status, family Prospective Cancer history Distribution of Shrubsole, 2009 Cohort, 394/ registry/death Incidence, 2.33 vs 1.36 colorectal person-years by COL40773 FFQ 0.7 (0.4-1.2) Age: 40-70 72 861 colorectal cancer mg/day cancer, NSAID exposure years, use, B vitamin category W supplement, history of colorectal polyps, diabetes, intakes of energy, fruits, vegetables, red meats, and calcium de Vogel, 2008 NLCS, 1 389/ Incidence, 1.88 vs 1.22 COL40646 Prospective Cancer registry 4 774 Colorectal 1.29 (0.90–1.84) FFQ mg/day Netherlands Cohort, 13.3 years cancer, men
and daily intakes of total energy, total fat, sucrose, red meat, calcium, vitamin E and alcohol Shrubsole, 2009 COL40773 SWHS, Prospective Cohort, Age: 40-70 years, W 394/ 72 861 Cancer registry/death FFQ Incidence, colorectal cancer 2.33 vs 1.36 mg/day 0.7 (0.4-1.2) Age, educational level, household income, BMI, smoking, HRT use,drinking status, physical activity, menopausal status, family history colorectal cancer, NSAID use, B vitamin supplement, history of colorectal polyps, diabetes, intakes of energy, fruits, vegetables, red meats, and calcium Distribution of person-years by exposure category de Vogel, 2008 COL40646 Netherlands NLCS, Prospective Cohort, 1 389/ 4 774 13.3 years Cancer registry FFQ Incidence, Colorectal cancer, men 1.88 vs 1.22 mg/day 1.29 (0.90–1.84)
CUP_colorectal_SLR_2016_RO.docx