MARK MAKING: IDENTITY: ARTIST COURSEWORK Revision Revision Recording Use primary and Research task Review: Exams observations, ideas, secondary resources Return to Unit 1 feelings and insights for ideas to produce CONTROLLED TASK: to utilise the – ‘Portfolio’ exploring a range of personal and 10 hour examination remaining time for the media, techniques and meaningful response following a preparatory completion, adaptation Art materials. to the unit period and mounting of work. ‘Identity’ Supervised timetabled ..Annotation Gather ideas and sessions ..Folders create a project to ..Catch-up replicate a chosen ..Add and fill in gaps artist’s work which reflects ‘Identity’. Task 2 Task 2 Task 2 Revision for theory Revision Revision Brief Selection of Practical exam paper. Food Technology Cover page Between 8-10 Pictorial evidence Investigation Tasting and Trialling. Evaluation.
Art MARK MAKING: Recording observations, ideas, feelings and insights – exploring a range of media, techniques and materials. IDENTITY: Use primary and secondary resources for ideas to produce personal and meaningful response to the unit ‘Identity’ Gather ideas and create a project to replicate a chosen artist’s work which reflects ‘Identity’. ARTIST Research task CONTROLLED TASK: 10 hour examination following a preparatory period Supervised timetabled sessions COURSEWORK Review: Return to Unit 1 ‘Portfolio’ to utilise the remaining time for the completion, adaptation and mounting of work. ..Annotation ..Folders ..Catch-up ..Add and fill in gaps Revision Revision Exams Food Technology Task 2 Brief Cover page Investigation Task 2 Selection of Between 8-10 Tasting and Trialling. Task 2 Practical exam Pictorial evidence Evaluation. Revision for theory paper. Revision Revision
CURRICULUM-MAP-Year-111-1.docx