Entry Mark Scheme/Comments Date task Criteria For Coverage level 2 completed met WJEC Questions Reading 1a 90 minutes CE2.2.1.5 1b 3. To inform you how to store food safely CE2.2.1.6 1c Bacteria, Contents, Fridge, Prevent CE2.2.1.1 1d In box and/or in the fridge CE2.2.1.5 2a Name: Jasmine Rees Name: Erik Silva CE2.2.1.4/7 Address: 20 Road, Address: 9 Beach Drive, Rhyl Kimnel Bay Postcode: LL18 2GH Postcode: LL18 9AA Occupation: Waitress Occupation: Chef 2b Sign 2 CE2.2.1.7 2c Correct meanings obtained from a suitable dictionaries CE2.2.1.3 Writing Capital letters, question marks and full stops must be correct. Some spelling mistakes are allowed; provided meaning is clear. Text must be legible. Use adjectives appropriately.
Entry level 2 Questions Mark Scheme/Comments Date task completed Criteria met For WJEC Coverage Reading 1a 90 minutes CE2.2.1.5 1b 3. To inform you how to store food safely CE2.2.1.6 1c Bacteria, Contents, Fridge, Prevent CE2.2.1.1 1d In box and/or in the fridge CE2.2.1.5 2a Name: Jasmine Rees Address: 20 Road, Rhyl Postcode: LL18 2GH Occupation: Waitress Name: Erik Silva Address: 9 Beach Drive, Kimnel Bay Postcode: LL18 9AA Occupation: Chef CE2.2.1.4/7 2b Sign 2 CE2.2.1.7 2c Correct meanings obtained from a suitable dictionaries CE2.2.1.3 Writing Capital letters, question marks and full stops must be correct. Some spelling mistakes are allowed; provided meaning is clear. Text must be legible. Use adjectives appropriately.
E2_Cooking.docx