hormone use, red meat Age, aspirin use, BMI, dietary calcium, energy intake, family HPFS, history of Prospective Medical records, colorectal Nan, 2013 Cohort, 1 165/ pathology Incidence, 1.38 (1.11-1.72) cancer, height, COL40972 Age: 40-75 years, 46 874 reports, next of vs g/day Midpoints ≥30 ≤0 colorectal cancer Ptrend:<0.001 multivitamin USA M, 22 years kin, supplement Health certificate, ndi intake, physical professionals activity, postmenopausal hormone use, red meat Age, sex, BMI, 2 479/ Incidence, 23.1 vs 0.4 centre location, 480 308 colorectal 0.98 (0.88-1.08) Bamia, 2013 g/day cereal, dairy 11.6 cancer, women COL40964 Cancer registry, products Denmark, EPIC, record linkage, consumption, Distribution of France, Prospective health Insurance educational by Germany, Cohort, rec, mortality FFQ level, ethanol, exposure Greece, Italy, Age: 25-70 years, registry , 23.1 vs 0.4 fish, fruits, category. 1 876/ Men 1.20 (1.06-1.35) Netherlands, M/W pathology and g/day legumes, lipids, Spain, Sweden, active follow up meat, physical UK activity, smoking Everatt, 2013 KRIS-MIHDPS, 248/ Cancer registry Questionnaire Incidence, vs 0.1-10 1.67 (0.98-2.84) Age, BMI, Rescale ≥140.1
hormone use, red meat Nan, 2013 COL40972 USA HPFS, Prospective Cohort, Age: 40-75 years, M, Health professionals 1 165/ 46 874 22 years Medical records, pathology reports, next of kin, certificate, ndi Incidence, colorectal cancer ≥30 vs ≤0 g/day 1.38 (1.11-1.72) Ptrend:<0.001 Age, aspirin use, BMI, dietary calcium, energy intake, family history of colorectal cancer, height, multivitamin supplement intake, physical activity, postmenopausal hormone use, red meat Midpoints Bamia, 2013 COL40964 Denmark, France, Germany, Greece, Italy, Netherlands, Spain, Sweden, UK EPIC, Prospective Cohort, Age: 25-70 years, M/W 2 479/ 480 308 11.6 Cancer registry, record linkage, health Insurance rec, mortality registry , pathology and active follow up FFQ Incidence, colorectal cancer, women 23.1 vs 0.4 g/day 0.98 (0.88-1.08) Age, sex, BMI, centre location, cereal, dairy products consumption, educational level, ethanol, fish, fruits, legumes, lipids, meat, physical activity, smoking Distribution of by exposure category. 1 876/ Men 23.1 vs 0.4 g/day 1.20 (1.06-1.35) Everatt, 2013 KRIS-MIHDPS, 248/ Cancer registry Questionnaire Incidence, ≥140.1 vs 0.1-10 1.67 (0.98-2.84) Age, BMI, Rescale
CUP_colorectal_SLR_2016_RO.docx