Additional Learning Opportunities Early Career Opportunities: Early College Opportunities: Industry Recognized Certifications/Licenses: Student Organization: Cooperative Education Dual Enrollment National Restaurant Association Certificate of Internship Advanced Placement Achievement Other: Articulated Credit ServSafe Manager Certification Other Early Career Opportunities Aid/AED Certification CUL119–Food Safety & Sanitation 2 credits – FSY100–Food Safety & Sanitation 4 credits – HRI211–Food Principles/Menu Plan credits –3 Pre-Apprenticeship Other Sample Careers By Educational Level Employment Opportunities Technical Training or Associate Degree Bachelor’s Degree Master’s Degree or Above (Upon Completion of HS Pathway) Cook Baker Dietician Nutritionist Host Caterer Event Planner Kitchen Manager Catering & Banquet Manager Events Manager Kitchen Steward Chef Executive Chef Restaurant Server Food & Beverage Manager Food Scientist Food Inspector Research & Development Chef Pastry & Specialty Chef Restaurant Owner Personal Chef Feeder Middle School(s): Colleges/Universities and Articulated Credit Agreements: Articulation agreements/Memorandums of Understanding: Delaware Technical and Community College: CUL119, FSY100, HRI211 LEA Additional Graduation Requirements:
Additional Learning Opportunities Early Career Opportunities: Early College Opportunities: Industry Recognized Certifications/Licenses: Student Organization: Cooperative Education Internship Other: Other Early Career Opportunities Dual Enrollment Advanced Placement Articulated Credit CUL119–Food Safety & Sanitation – 2 credits FSY100–Food Safety & Sanitation – 4 credits HRI211–Food Principles/Menu Plan –3 credits Pre-Apprenticeship Other National Restaurant Association Certificate of Achievement ServSafe Manager Certification Aid/AED Certification Sample Careers By Educational Level Employment Opportunities (Upon Completion of HS Pathway) Technical Training or Associate Degree Bachelor’s Degree Master’s Degree or Above Cook Host Kitchen Manager Kitchen Steward Restaurant Server Baker Caterer Catering & Banquet Manager Chef Food & Beverage Manager Food Inspector Pastry & Specialty Chef Personal Chef Dietician Event Planner Events Manager Executive Chef Food Scientist Research & Development Chef Restaurant Owner Nutritionist Feeder Middle School(s): Colleges/Universities and Articulated Credit Agreements: Articulation agreements/Memorandums of Understanding: Delaware Technical and Community College: CUL119, FSY100, HRI211 LEA Additional Graduation Requirements:
DE__CulinaryHospitalityMgmt_Matrix_3%20credit_August%202016.docx