Age: 27-75 vs and cereal ≥2.5 ≤1 1.00 (0.70-1.40) years, times/week products Incidence, colon 283/ M/W cancer, per 1 1.01 (0.90-1.12) vs ≥2.5 ≤1 0.90 (0.60-1.40) Incidence, rectal 169/ cancer, per 1 0.97 (0.84-1.12) Age, alcohol 300/ Incidence, colon intake, area, 88 658 Q 4 vs Q 1 1.07 (0.72-1.58) cancer, men BMI, cereal 9 years intake, family Weighted 156/ Women Q 4 vs Q 1 1.05 (0.61-1.82) JPHC, history of average Prospective colorectal mid-exposure Incidence, rectal Kobayashi, 2004 Cancer registry 154/ Q 4 vs Q 1 1.31 (0.78-2.22) Cohort, cancer, meat value per cancer, men COL01687 and death FFQ Age: 40-69 intake, physical category certificates years, activity, from M/W smoking status, Cohort I total energy and II 95/ Q 4 vs Q 1 0.69 (0.35-1.36) intake, vegetable intake, vitamin use
Age: 27-75 years, M/W and cereal products 283/ Incidence, colon cancer, ≥2.5 vs ≤1 times/week 1.00 (0.70-1.40) per 1 1.01 (0.90-1.12) 169/ Incidence, rectal cancer, ≥2.5 vs ≤1 0.90 (0.60-1.40) per 1 0.97 (0.84-1.12) Kobayashi, 2004 COL01687 JPHC, Prospective Cohort, Age: 40-69 years, M/W 300/ 88 658 9 years Cancer registry and death certificates FFQ Incidence, colon cancer, men Q 4 vs Q 1 1.07 (0.72-1.58) Age, alcohol intake, area, BMI, cereal intake, family history of colorectal cancer, meat intake, physical activity, smoking status, total energy intake, vegetable intake, vitamin use Weighted average mid-exposure value per category from Cohort I and II 156/ Women Q 4 vs Q 1 1.05 (0.61-1.82) 154/ Incidence, rectal cancer, men Q 4 vs Q 1 1.31 (0.78-2.22) 95/ Q 4 vs Q 1 0.69 (0.35-1.36)
CUP_colorectal_SLR_2016_RO.docx