Job Duty: Communicate with school administrators to coordinate the Food Service program; consult with principals regarding cafeteria and school needs; communicate with other administrators, District personnel and 11 contractors to coordinate activities and programs, resolve issues and conflicts and exchange information Comments: Job Duty: Participate in the planning and implementation of cafeteria and cafeteria kitchen design, renovation and 12 construction Comments: Job Duty: Attend and conduct a variety of meetings; represent the department at District meetings; participate on 13 committees and teams as required Comments: Job Duty: Maintain current knowledge of developments in food service management and other regulations 14 applicable to school food service programs Comments: Job Duty: Perform related duties as assigned 15 Comments: B) WORK CHARACTERISTICS Provide your numerical ratings from 1-5 on FEEDBACK TABLE B based on the first page RATING STANDARDS Use the following factors to guide your ratings below for each characteristic. WORK CHARACTERISTIC RATING FACTORS Quality of Work and performance of specialized or technical duties and attention to detail Quantity of Work of work performed of work on schedule Dependability/Reliability with work instructions Work Habits and Attitude oneself to work of new ideas, suggestions, and constructive criticism of responsibility in work to safety, economy, and efficiency dress for job assignment Judgment and Initiative in new situations; flexibility with minimum instructions in emergencies of limits of authority Safety Rules adherence to all Safety Rules and Standard Operating Procedures Relationships with Others with employees, administrators with students and handling the public Attendance and Punctuality do not exceed allotted leave time observance of established working hours
11 Job Duty: Communicate with school administrators to coordinate the Food Service program; consult with principals regarding cafeteria and school needs; communicate with other administrators, District personnel and contractors to coordinate activities and programs, resolve issues and conflicts and exchange information Comments: 12 Job Duty: Participate in the planning and implementation of cafeteria and cafeteria kitchen design, renovation and construction Comments: 13 Job Duty: Attend and conduct a variety of meetings; represent the department at District meetings; participate on committees and teams as required Comments: 14 Job Duty: Maintain current knowledge of developments in food service management and other regulations applicable to school food service programs Comments: 15 Job Duty: Perform related duties as assigned Comments: B) WORK CHARACTERISTICS Provide your numerical ratings from 1-5 on FEEDBACK TABLE B based on the first page RATING STANDARDS Use the following factors to guide your ratings below for each characteristic. WORK CHARACTERISTIC RATING FACTORS Quality of Work and attention to detail and performance of specialized or technical duties Quantity of Work of work performed of work on schedule Dependability/Reliability with work instructions Work Habits and Attitude oneself to work of responsibility to safety, economy, and efficiency of new ideas, suggestions, and constructive criticism in work dress for job assignment Judgment and Initiative in new situations; flexibility in emergencies with minimum instructions of limits of authority Safety Rules adherence to all Safety Rules and Standard Operating Procedures Relationships with Others with employees, administrators and handling the public with students Attendance and Punctuality do not exceed allotted leave time observance of established working hours
DFSPE-1.docx