5.1 Course structure To be eligible for the award of 22339VIC Certificate II in Greengrocery learners must successfully complete a total of 15 units comprising: 11 core units 4 elective units which may be selected from: elective listed below and / or a maximum of 2 units from any other endorsed training package or accredited curriculum. Note: Units imported from endorsed training packages or other accredited curriculum must: reflect the needs of the learner support the integrity of the AQF level of this qualification support the intent of this qualification. Where the qualification is not completed, a Statement of Attainment will be issued for any completed units. Field of Unit of Nominal competency/ Unit of competency/module title code hours module code (six-digit) Core Work effectively in the fresh produce VU22011 Nil 35 120505 industry VU22012 Identify fruits and vegetables Nil 30 050301 AMPR106 N/A Process sales transactions Nil 10 N/A Contribute to health and safety of self and BSBWHS201 Nil 20 others N/A FDFOP1003A Carry out manual handling tasks Nil 30 N/A FDFOP1005A Operate basic equipment Nil 30 N/A SIRRFSA001 Handle food safely in a retail environment Nil 40 N/A SIRRINV001 Receive and handle retail Nil 35 N/A SIRXCEG001 Engage the customer Nil 30 N/A Communicate in the workplace to support SIRXCOM001 Nil 40 team and customer outcomes N/A SIRXSLS001 Sell to the retail customer Nil 20 Total core hours 320 Elective units
5.1 Course structure To be eligible for the award of 22339VIC Certificate II in Greengrocery learners must successfully complete a total of 15 units comprising: 11 core units 4 elective units which may be selected from: elective listed below and / or a maximum of 2 units from any other endorsed training package or accredited curriculum. Note: Units imported from endorsed training packages or other accredited curriculum must: reflect the needs of the learner support the integrity of the AQF level of this qualification support the intent of this qualification. Where the qualification is not completed, a Statement of Attainment will be issued for any completed units. Unit of competency/ module code Field of code (six-digit) Unit of competency/module title Nominal hours Core VU22011 120505 Work effectively in the fresh produce industry Nil 35 VU22012 050301 Identify fruits and vegetables Nil 30 AMPR106 N/A Process sales transactions Nil 10 BSBWHS201 N/A Contribute to health and safety of self and others Nil 20 FDFOP1003A N/A Carry out manual handling tasks Nil 30 FDFOP1005A N/A Operate basic equipment Nil 30 SIRRFSA001 N/A Handle food safely in a retail environment Nil 40 SIRRINV001 N/A Receive and handle retail Nil 35 SIRXCEG001 N/A Engage the customer Nil 30 SIRXCOM001 N/A Communicate in the workplace to support team and customer outcomes Nil 40 SIRXSLS001 N/A Sell to the retail customer Nil 20 Total core hours 320 Elective units
curr22339VIC_22340VICgrocery.docx