smoking habits, year of Interview Age, BMI, dairy Incidence, 452/ vs 1.00 (0.75-1.33) ≥0.25 ≤0.09 products colorectal 99 080 g/day Ptrend:0.90 consumption, cancer, men CPS II, energy intake, Cancer registry Daniel, 2009 Prospective fruits intake, and death Mid-point COL40784 Cohort, FFQ health screening, certificates and exposure Incidence, USA Age: 69 HRT use, nsaid 417/ vs 0.94 (0.72-1.24) medical records ≥0.24 ≤0.09 colorectal M/W use, recreational 99 080 g/day Ptrend:0.83 cancer, women activity, red and processed meat, vegetable intake Age, alcohol consumption, ATBC, BMI, calcium Prospective intake, Pietinen, 1999 Cohort, 185/ Incidence, educational Dietary history 0.70 vs 0.20 COL00176 Age: 50-69 27 111 Population colorectal 1.20 (0.80-1.90) level, energy questionnaire g/day Finland years, 8 years cancer, intake, physical M, activity, Smokers smoking years, supplement group
smoking habits, year of Interview Daniel, 2009 COL40784 USA CPS II, Prospective Cohort, Age: 69 M/W 452/ 99 080 Cancer registry and death certificates and medical records FFQ Incidence, colorectal cancer, men ≥0.25 vs ≤0.09 g/day 1.00 (0.75-1.33) Ptrend:0.90 Age, BMI, dairy products consumption, energy intake, fruits intake, health screening, HRT use, nsaid use, recreational activity, red and processed meat, vegetable intake Mid-point exposure 417/ 99 080 Incidence, colorectal cancer, women ≥0.24 vs ≤0.09 g/day 0.94 (0.72-1.24) Ptrend:0.83 Pietinen, 1999 COL00176 Finland ATBC, Prospective Cohort, Age: 50-69 years, M, Smokers 185/ 27 111 8 years Population Dietary history questionnaire Incidence, colorectal cancer, 0.70 vs 0.20 g/day 1.20 (0.80-1.90) Age, alcohol consumption, BMI, calcium intake, educational level, energy intake, physical activity, smoking years, supplement group
CUP_colorectal_SLR_2016_RO.docx