New unit Carry out CPCCCM1015A measurements and calculations New unit Undertake a CPCCVE1011A construction project New unit Prepare and serve SITHFAB204 espresso coffee New unit Use hygienic SITXFSA101 practices for food safety New unit point-of-sale SIRXCCS201 handling procedures Course outcomes Standards 1, 2, 3 and 4 AQTF Standards for Accredited Courses
CPCCCM1015A Carry out measurements and calculations New unit CPCCVE1011A Undertake a construction project New unit SITHFAB204 Prepare and serve espresso coffee New unit SITXFSA101 Use hygienic practices for food safety New unit SIRXCCS201 point-of-sale handling procedures New unit Course outcomes Standards 1, 2, 3 and 4 AQTF Standards for Accredited Courses
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