SNOWBALL CAKE Mix together: 2 packages Knox gelatin 1/2 cup cold water Add: 1 cup hot water 1 cup crushed pineapple, drained 1 cup sugar 1 1/2 teaspoons lemon juice Mix and refrigerate until thick. Break up into bowl: 1 regular size angel food cake (scrape off brown part) Mix with congealed mixture: 1 (12 oz.) container whipped topping Pour over cake pieces and toss. Pour into a 13 x 9-inch baking dish. Mix together: 1 (8 oz.) container whipped topping 1 cup powdered sugar Ice cake with mixture. Sprinkle with coconut. Refrigerate. Recipe from Marge Stewart. STRAWBERRY CAKE Place in large mixing bowl and mix with spoon: 1 box white cake mix 1 (3 oz.) box dry strawberry gelatin Add:
SNOWBALL CAKE Mix together: 2 packages Knox gelatin 1/2 cup cold water Add: 1 cup hot water 1 cup crushed pineapple, drained 1 cup sugar 1 1/2 teaspoons lemon juice Mix and refrigerate until thick. Break up into bowl: 1 regular size angel food cake (scrape off brown part) Mix with congealed mixture: 1 (12 oz.) container whipped topping Pour over cake pieces and toss. Pour into a 13 x 9-inch baking dish. Mix together: 1 (8 oz.) container whipped topping 1 cup powdered sugar Ice cake with mixture. Sprinkle with coconut. Refrigerate. Recipe from Marge Stewart. STRAWBERRY CAKE Place in large mixing bowl and mix with spoon: 1 box white cake mix 1 (3 oz.) box dry strawberry gelatin Add:
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