Date: School: Meat/ Quantity Prepared Quantity Leftover Meal Counts Meat Alternative (Pounds) (Pounds) Cottage Cheese Students Hard Boiled Eggs Adults Ham TOTAL: Peanut Butter Shredded Cheese Yogurt Grain Prepared Leftover Dressing Prepared Leftover Croutons French Crackers Thousand Island Rolls Ranch Italian Raspberry Vin. Vegetable Prepared Leftover Fruit Prepared Leftover Red/Orange Subgroup Apples Carrots Applesauce Tomatoes Bananas Cantaloupe Starchy Subgroup Fruit Cocktail Green Peas Grapes Corn Oranges Peaches Dark Green Subgroup Pears Broccoli Pineapple Romaine Raisins Spinach Strawberries Legumes Subgroup Black Beans Garbonzo Beans Hummus Other Subgroup Other Food Items Prepared Leftover Cucumbers Sunflower Seeds Cauliflower Olives Beets Celery Pickles
Date: School: Meat/ Meat Alternative Quantity Prepared (Pounds) Quantity Leftover (Pounds) Meal Counts Cottage Cheese Students Hard Boiled Eggs Adults Ham TOTAL: Peanut Butter Shredded Cheese Yogurt Grain Prepared Leftover Dressing Prepared Leftover Croutons French Crackers Thousand Island Rolls Ranch Italian Raspberry Vin. Vegetable Prepared Leftover Fruit Prepared Leftover Red/Orange Subgroup Apples Carrots Applesauce Tomatoes Bananas Cantaloupe Starchy Subgroup Fruit Cocktail Green Peas Grapes Corn Oranges Peaches Dark Green Subgroup Pears Broccoli Pineapple Romaine Raisins Spinach Strawberries Legumes Subgroup Black Beans Garbonzo Beans Hummus Other Subgroup Other Food Items Prepared Leftover Cucumbers Sunflower Seeds Cauliflower Olives Beets Celery Pickles
daily_salad_bar_production_record.docx