MONDAY 2 Fall 2014 9/01 Labor Day No Classes, 10/06 Fall Break, 11/10 – BREAKFAST Scrambled eggs Ham Pork sausage patties Diced home fries (vegan) Egg & cheese on biscuit French toast w/syrup & pastries Fresh fruits (vegan) Yogurt Cream of wheat (vegan) Cold cereals (vegan) SOUPS Homemade Beef noodle Mediterranean Vegetable (v) MADE TO ORDER SALADS MONGOLIAN GRILL LUNCH Texas BBQ Pasta Bake Chicken Nuggets Vegan Chick’n Tenders (vegan) Pierogies with butter and onions Corn bread Peas & sliced carrots (vegan) DINNER Pulled Roasted Beef with Gravy Fish of the day Mashed potatoes Key West Vegetables (vegan) Corn Nuggets Mushroom barley casserole (vegan) BAKERY Warm Chocolate Pudding Cake Cheesecake Road Cake (may contain Nuts) Assorted cookies (may contain nuts) Peach Pie
MONDAY 2 Fall 2014 9/01 Labor Day – No Classes, 10/06 Fall Break, 11/10 BREAKFAST Scrambled eggs Ham Pork sausage patties Diced home fries (vegan) Egg & cheese on biscuit French toast w/syrup & pastries Fresh fruits (vegan) Yogurt Cream of wheat (vegan) Cold cereals (vegan) SOUPS Homemade Beef noodle Mediterranean Vegetable (v) MADE TO ORDER SALADS MONGOLIAN GRILL LUNCH Texas BBQ Pasta Bake Chicken Nuggets Vegan Chick’n Tenders (vegan) Pierogies with butter and onions Corn bread Peas & sliced carrots (vegan) DINNER Pulled Roasted Beef with Gravy Fish of the day Mashed potatoes Key West Vegetables (vegan) Corn Nuggets Mushroom barley casserole (vegan) BAKERY Warm Chocolate Pudding Cake Cheesecake Road Cake (may contain Nuts) Assorted cookies (may contain nuts) Peach Pie
CYCLE%20MENU.Fall%202014.docx