Designated smoking areas if permitted. A4.3 Procedures must be in Procedures should include: Check for contract with pest control company to ensure the site meets Pest control or evidence of an internal policy. Look for: statutory hygiene Cleaning schedules Evidence of rodent activity. requirements. Spillages Bait stations. Suitability of cleaning chemicals Regular reports from contractor. Look for equipment to deal with spillages: Appropriate spill kits. Question staff on procedures. A4.4 The onsite and any sub The Dairy UK CIP CoP must be Determine presence of on-site and sub depot depot CIP set must be available and personnel responsible for CIP and individuals with operational maintained in a safe and CIP should be familiar with appropriate responsibility. effective working manner guidance. The site must be able to and repaired if damaged or demonstrate that the procedures Check availability of CIP CoP. There is no faulty. employed meet the requirements of the requirement to assess directly against the CIP R CoP as covered by the following: CoP. The CIP unit must be secured When Questioning Managers on the principles when not in use. of the Dairy UK CIP CoP determine that they can reference the appropriate areas against their CIP unit operating instructions own procedures. must be available. Check: All Chemicals must be correctly Security procedures (Sufficient to stored: prevent access to main control panel & chemicals in use must be chemicals). locked away, Availability of operating instructions. Suitability of chemical storage suitable separation of acid Presence of eye washing & working and alkaline chemicals. This shower facilities. may require physical Presence of data sheets for the separation to prevent any chemicals in use at the emergency possibility of a chemical wash facilities. reaction, Availability of appropriate (safety all containers must be goggles, rubber gloves and clearly and correctly occasionally full-face mask) and use labelled, when CIP in operation.
Designated smoking areas if permitted. A4.3 Procedures must be in to ensure the site meets statutory hygiene requirements. Procedures should include: Pest control Cleaning schedules Spillages Suitability of cleaning chemicals Check for contract with pest control company or evidence of an internal policy. Look for: Evidence of rodent activity. Bait stations. Regular reports from contractor. Look for equipment to deal with spillages: Appropriate spill kits. Question staff on procedures. A4.4 The onsite and any sub depot CIP set must be maintained in a safe and effective working manner and repaired if damaged or faulty. R The Dairy UK CIP CoP must be available and personnel responsible for CIP should be familiar with appropriate guidance. The site must be able to demonstrate that the procedures employed meet the requirements of the CoP as covered by the following: The CIP unit must be secured when not in use. CIP unit operating instructions must be available. All Chemicals must be correctly stored: chemicals in use must be locked away, suitable separation of acid and alkaline chemicals. This may require physical separation to prevent any possibility of a chemical reaction, all containers must be clearly and correctly labelled, Determine presence of on-site and sub depot CIP and individuals with operational responsibility. Check availability of CIP CoP. There is no requirement to assess directly against the CIP CoP. When Questioning Managers on the principles of the Dairy UK CIP CoP determine that they can reference the appropriate areas against their own procedures. Check: Security procedures (Sufficient to prevent access to main control panel & chemicals). Availability of operating instructions. Suitability of chemical storage Presence of eye washing & working shower facilities. Presence of data sheets for the chemicals in use at the emergency wash facilities. Availability of appropriate (safety goggles, rubber gloves and occasionally full-face mask) and use when CIP in operation.
DTAS_Standards_Version_8_April_2018_-_March_2019.docx