any other general control scientific equipment equipment  in motion equipment cultural etiquette local customs and cultural etiquette local Check Personal etiquette general behaviour get permissions and behaviour to enter - private and abide by CDU Code of Conduct permission read property, sacred areas, government use/carriage rules for alcohol and check land other drugs of alcohol and other use/carriage high level of vigilance and security Maintain drugs system  personal security and safety not travel or work alone Do - theft, harassment, assault and hostile persons privacy Health and toileting, showering etc. hygiene products soap, ensure all are aware of personal – personal – allergies – Hygiene toothpaste, deodorant, toilet paper potential issue and action plan in food storage and preparation place food storage containers, eskies, and prep to potable water access doors and vehicles. (chopping boards etc.) lock cleaning and storage utensils – access to facilities possessions arrange Secure removal removal procedure medications storage/security – lockable case for medications storage thermal(hot or cold), stress – mental, physical food, animal, chemical allergies – etc. security and safety personal forecasts and consistently update yourself with weather Check Weather environmental and weather conditions weather (storms) severe plan for adverse environmental and develop cyclone and warnings weather events floods and warnings Temperature Heat Stress/sunburn heat stress be aware of fire restrictions Clothing long sleeve long pants, wide dedicated cooking spaces and sunburn – Use brimmed hat equipment if possible stress cold fire including bushfires (SPF 30 minimum) Sunscreen and extraction ventilation - oils/fats, hot water cooking Sunglasses outside of middle of day (avoid 11am Work – 2pm) Hydration plan Water or Licenced or appropriately trained vehicle around risk where boating  divert Immersion in operator possible swimming and diving use defined paths and roads Dive Plan completed and lodged collecting in with Dive Officer and available footwear with non-slip soles wear near water travelling with caution traverse
scientific equipment  equipment equipment in motion any other general control Personal etiquette and behaviour local cultural etiquette general behaviour permission to enter - private property, sacred areas, government land use/carriage of alcohol and other drugs  personal security and safety - theft, harassment, assault and hostile persons privacy Check local customs and cultural etiquette get permissions read and abide by CDU Code of Conduct check use/carriage rules for alcohol and other drugs Maintain high level of vigilance and security system Do not travel or work alone Health and Hygiene personal – toileting, showering etc. food storage and preparation access to potable water utensils – cleaning and storage removal medications – storage/security stress – thermal(hot or cold), mental, physical allergies – food, animal, chemical etc. personal security and safety personal hygiene products – soap, toothpaste, deodorant, toilet paper food storage containers, eskies, and prep (chopping boards etc.) arrange access to facilities removal procedure lockable case for medications storage allergies – ensure all are aware of potential issue and action plan in place lock doors and vehicles. Secure possessions Weather weather forecasts severe weather (storms) cyclone and warnings floods and warnings Check and consistently update yourself with environmental and weather conditions develop plan for adverse environmental and weather events Temperature heat stress sunburn cold stress fire including bushfires cooking - oils/fats, hot water Heat Stress/sunburn Clothing – long sleeve long pants, wide brimmed hat Sunscreen (SPF 30 minimum) Sunglasses Work outside of middle of day (avoid 11am – 2pm) Hydration plan be aware of fire restrictions Use dedicated cooking spaces and equipment if possible ventilation and extraction Water or Immersion in boating swimming and diving collecting in travelling near water  Licenced or appropriately trained vehicle operator use defined paths and roads wear footwear with non-slip soles traverse with caution divert around risk where possible Dive Plan completed and lodged with Dive Officer and available
ehse-fieldwork_v2.1_08.12.14.docx