SOHO PLATES Crab and curry leaf balls 6.75 Grilled lamb fillets, Rajasthani corn & 18.00 yoghurt sauce, kadhai veggies (gf) Selection of Balls for TWO 12.00 Vindaloo of ox masala mash, 16.00 Samosa chaat: Caramelised onion and mint samosa, 6.50 pickled radish (gf) tangy tamarind chutney & chickpea vermicelli (v) Paneer 65: stir-fried with curry 12.75 Quinoa and watermelon 7.75 leaf & green chilli (v)(gf) masala cashews (v)(n)(df)(gf) Kerala style boatman haddock curry 15.75 Tandoori chicken malai tikka, 12.50 with tomato and tamarind mace and cardamom (gf) Tanjore style grilled king prawns, 22.00 Pepper fry: Curry leaf and 10.00 spinach porial and lemon rice (gf) pepper fried shrimp Biryani: Hyderabad style lamb or 16.50 Lucknow chicken, Burhani raita (gf) SIDES PUDDINGS House black dal (v)(gf) 5.00 Homemade sorbet or ice cream 1 scoop 2.00 3 scoops 5.00 Pilau rice (v)(gf)(df) 3.00 Chocolate golis: Chocolate chilli 3.00 Masala (v)(gf) 4.00 and white chocolate cardamom Stir-fried greens 4.75 Pistachio kulfi on a stick (n) 6.50 with garlic and chilli (v)(gf)(df) Garlic or plain naan, roti 3.50 Malabar plum cake with cinnamon ice cream 6.75 Paratha or Peshwari naan 4.75 Bitter chocolate tartlet with an orange 7.25 and mint salad Pomegranate raita 1.75 WEEKEND BRUNCH DRINKS Start your day the right way with one of our lassis, a cup of chai, or a coffee! Or something a little stronger... highly recommended! COFFEE & TEA Americano, Latte, Earl Grey Green and Fresh Masala Tea Espresso Cappuccino and Assam Tea Mint Tea 3.50 2.90 3.25 3.50 3.50
SOHO PLATES Crab and curry leaf balls 6.75 Selection of Balls for TWO 12.00 Samosa chaat: Caramelised onion and mint samosa, 6.50 tangy tamarind chutney & chickpea vermicelli (v) Quinoa and watermelon 7.75 masala cashews (v)(n)(df)(gf) Tandoori chicken malai tikka, 12.50 mace and cardamom (gf) Pepper fry: Curry leaf and 10.00 pepper fried shrimp Grilled lamb fillets, Rajasthani corn & 18.00 yoghurt sauce, kadhai veggies (gf) Vindaloo of ox masala mash, 16.00 pickled radish (gf) Paneer 65: stir-fried with curry 12.75 leaf & green chilli (v)(gf) Kerala style boatman haddock curry 15.75 with tomato and tamarind Tanjore style grilled king prawns, 22.00 spinach porial and lemon rice (gf) Biryani: Hyderabad style lamb or 16.50 Lucknow chicken, Burhani raita (gf) SIDES House black dal (v)(gf) 5.00 Pilau rice (v)(gf)(df) 3.00 Masala (v)(gf) 4.00 Stir-fried greens 4.75 with garlic and chilli (v)(gf)(df) Garlic or plain naan, roti 3.50 Paratha or Peshwari naan 4.75 Pomegranate raita 1.75 PUDDINGS Homemade sorbet or ice cream 1 scoop 2.00 3 scoops 5.00 Chocolate golis: Chocolate chilli 3.00 and white chocolate cardamom Pistachio kulfi on a stick (n) 6.50 Malabar plum cake with cinnamon ice cream 6.75 Bitter chocolate tartlet with an orange 7.25 and mint salad WEEKEND BRUNCH DRINKS Start your day the right way with one of our lassis, a cup of chai, or a coffee! Or something a little stronger... highly recommended! COFFEE & TEA Americano, Espresso 2.90 Latte, Cappuccino 3.25 Earl Grey and Assam Tea 3.50 Green and Fresh Mint Tea 3.50 Masala Tea 3.50
CS-Weekend_Brunch_Menu_Full_-Oct-2017-no-SC.docx