The 21 shows how different indicators used to assess the achievement of vegetable production project objectives: 21: Performance Indicators Objectives Output Activities Resources Needed Performance Indicators To 50 students Purchasing of products and equipment Human resource Training sessions Objective 1: Output 1: Activity 1: train 50 students acquire entrepreneurship for training Financial resource attendance entrepreneurship training Activity 2: Theoretical and practical Venue skills by June 2017 entrepreneurship training Output 2: 50 students Activity 1: Leadership and teamwork training resource Training sessions having 1 week to generate Activity 2: Idea generation and selection process Stationery attendance entrepreneur Idea Objective 2: To Output 1:50 students Activity 1: Identification of vegetables types and Human resource Training sessions train 50 students on acquire Training on character. Stationery attendance vegetable vegetable production Activity 2: Workshop on vegetable production production by June Output 2: 50 students Activity 1: Land preparations resource Production process 2017. having 2 weeks field on Activity 2: field seedling Stationery vegetable production. Tools. To Vegetable Nursery installation resource Production process Objective 3: Output 1: Activity 1: produce 5000 grams production Activity 2: Field preparation and seedling Tools. of vegetable by Output 2: Vegetable ready Activity 1: Marketing and order taking Human resource Marketing august 2017 for sale by august 2017 Activity 2: selling vegetable sales
The 21 shows how different indicators used to assess the achievement of vegetable production project objectives: 21: Performance Indicators Objectives Output Activities Resources Needed Performance Indicators Objective 1: To train 50 students entrepreneurship skills by June 2017 Output 1: 50 students acquire entrepreneurship training Activity 1: Purchasing of products and equipment for training Activity 2: Theoretical and practical entrepreneurship training Human resource Financial resource Venue Training sessions attendance Output 2: 50 students having 1 week to generate entrepreneur Idea Activity 1: Leadership and teamwork training Activity 2: Idea generation and selection process resource Stationery Training sessions attendance Objective 2: To train 50 students on vegetable production by June 2017. Output 1:50 students acquire Training on vegetable production Activity 1: Identification of vegetables types and character. Activity 2: Workshop on vegetable production Human resource Stationery Training sessions attendance Output 2: 50 students having 2 weeks field on vegetable production. Activity 1: Land preparations Activity 2: field seedling resource Stationery Tools. Production process Objective 3: To produce 5000 grams of vegetable by august 2017 Output 1: Vegetable production Activity 1: Nursery installation Activity 2: Field preparation and seedling resource Tools. Production process Output 2: Vegetable ready for sale by august 2017 Activity 1: Marketing and order taking Activity 2: selling vegetable Human resource Marketing sales
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