Steamed Green Vegetables Rubric 3b. Scoring Guidelines The certified professional will use the rubric to each student’s response. Score/Performance Scores for all students will be reported as a summary report. 3c. Reporting PERFORMANCE MEASURE TASK FRAMEWORK TEMPLATE This template is used to organize performance tasks used in the SLO process. Performance Measure Performance a. Rice Pilaf Preparation Measure Name SLO Alignment b. Class/Course Title Culinary Arts c. 11 Level
Steamed Green Vegetables Rubric 3b. Scoring Guidelines The certified professional will use the rubric to each student’s response. 3c. Score/Performance Reporting Scores for all students will be reported as a summary report. PERFORMANCE MEASURE TASK FRAMEWORK TEMPLATE This template is used to organize performance tasks used in the SLO process. Performance Measure a. Performance Measure Name Rice Pilaf Preparation SLO Alignment b. Class/Course Title Culinary Arts c. Level 11
Culinary%20Arts%20Grade%2011%20Model-May%202014-FINAL-R.docx