M/W almost never intake, dietary Conversion from cancer Ptrend:0.03 g/day intake, times/wk to educational g/day level, energy intake, family history of cancer, fat 3-4 vs consumption, Incidence, rectal 0.97 (0.51-1.86) 157/ almost never physical cancer Ptrend:0.92 g/day activity, smoking status per 15.6 g/day 0.95 (0.85-1.07) 448/ Incidence, colon Age, sex, BMI, 2 948 NLCS, vs 0.87 (0.66-1.15) cancer ≥22.8 ≤0 energy intake, 7.3 years Brink, 2005 Case Cohort, Mid-points of g/day Ptrend:0.34 FFQ family history of COL40717 Age: 55-69 Cancer registry exposure (exposure: colorectal per 15.6 g/day 0.98 (0.83-1.14) Netherlands years, categories. chicken) cancer, smoking Incidence, rectal M/W 160/ habits cancer vs 1.12 (0.70-1.79) ≥22.8 ≤0 g/day Ptrend:0.96 Age, alcohol 733/ Incidence, consumption, 61 433 vs 0.75 (0.55-1.02) ≥0.5 ≤0 colorectal BMI, calcium, Distribution of 855 585 servings/week Ptrend:0.04 cancer, SMC, educational person-years by Larsson, 2005 Prospective Questionnaire level, energy exposure Incidence, COL01849 Cohort, Cancer registry (exposure: intake, fish, category. vs 0.77 (0.44-1.36) ≥0.5 ≤0 234/ proximal Sweden Age: 40-75 poultry) folate, fruits, Conversion from servings/week Ptrend:0.26 cancer, W saturated fat, servings/wk to vegetables, g/day Incidence, distal vs 0.86 (0.46-1.62) ≥0.5 ≤0 whole-grain 155/ cancer, servings/week Ptrend:0.76 foods
M/W intake, dietary intake, educational level, energy intake, family history of cancer, fat consumption, physical activity, smoking status Conversion from times/wk to g/day cancer almost never g/day Ptrend:0.03 157/ Incidence, rectal cancer 3-4 vs almost never g/day 0.97 (0.51-1.86) Ptrend:0.92 Brink, 2005 COL40717 Netherlands NLCS, Case Cohort, Age: 55-69 years, M/W 448/ 2 948 7.3 years Cancer registry FFQ (exposure: chicken) Incidence, colon cancer per 15.6 g/day 0.95 (0.85-1.07) Age, sex, BMI, energy intake, family history of colorectal cancer, smoking habits Mid-points of exposure categories. ≥22.8 vs ≤0 g/day 0.87 (0.66-1.15) Ptrend:0.34 160/ Incidence, rectal cancer per 15.6 g/day 0.98 (0.83-1.14) ≥22.8 vs ≤0 g/day 1.12 (0.70-1.79) Ptrend:0.96 Larsson, 2005 COL01849 Sweden SMC, Prospective Cohort, Age: 40-75 W 733/ 61 433 855 585 Cancer registry Questionnaire (exposure: poultry) Incidence, colorectal cancer, ≥0.5 vs ≤0 servings/week 0.75 (0.55-1.02) Ptrend:0.04 Age, alcohol consumption, BMI, calcium, educational level, energy intake, fish, folate, fruits, saturated fat, vegetables, whole-grain foods Distribution of person-years by exposure category. Conversion from servings/wk to g/day 234/ Incidence, proximal cancer, ≥0.5 vs ≤0 servings/week 0.77 (0.44-1.36) Ptrend:0.26 155/ Incidence, distal cancer, ≥0.5 vs ≤0 servings/week 0.86 (0.46-1.62) Ptrend:0.76
CUP_colorectal_SLR_2016_RO.docx