Analyze safety and sanitation practices in retail, institutions and home (including the use of equipment). 0929.86 Analyze the causes and foods at risk for food borne illnesses. Analyze influence of scientific and technical advances on the nutrient content, availability, and safety of foods. 0929.87 Relate scientific and technical advances in food processing, storage, product 0929.88 development, and distribution for nutrition and wellness. Determine the effects of food science and technology on meeting nutritional 0929.89 needs. Evaluate the functions and the requirements of vitamins, minerals, proteins, 0929.90 on nutrition and wellness across the lifespan, fats, carbohydrates and water and their food sources. 0929.91 Skill Set Life Choices and Relationships Knowledge Objectives Students will demonstrate knowledge of 0929.92 personal roles and traits. heredity and environment. adjusting to change. identifying problems and crises. problem solving techniques. family dynamics. peer relationships. parenting roles and responsibilities. Performance Objectives Students will examine how an individual’s roles and personal traits influence the 0929.93 development of their self-concept. examine the factors that develop a positive self image. 0929.94 demonstrate appropriate etiquette in social situations. 0929.95 predict how the development characteristic changes in early adolescence 0929.96 influence an individual’s self-image. analyze roles and responsibilities in relationships. 0929.97 determine strategies for coping with various adolescent problems. 0929.98 analyze the relationship between rights, and responsibilities of family 0929.99 members. articulate the difference in the meaning of values, goals, and priorities. 0929.100 relate the importance of values in making personal decisions. 0929.101 utilize decision making strategies. 0929.102 examine effective conflict prevention and management techniques. 0929.103 the elements in an effective management process. 0929.104 Skill Set Leadership Development and Community Involvement Knowledge Objectives Students will demonstrate knowledge of 0929.105 leadership concepts. public speaking. parliamentary law.
0929.86 0929.87 0929.88 0929.89 0929.90 0929.91 Analyze safety and sanitation practices in retail, institutions and home (including the use of equipment). Analyze the causes and foods at risk for food borne illnesses. Analyze influence of scientific and technical advances on the nutrient content, availability, and safety of foods. Relate scientific and technical advances in food processing, storage, product development, and distribution for nutrition and wellness. Determine the effects of food science and technology on meeting nutritional needs. Evaluate the functions and the requirements of vitamins, minerals, proteins, fats, carbohydrates and water on nutrition and wellness across the lifespan, and their food sources. Skill Set Life Choices and Relationships Knowledge Objectives 0929.92 Students will demonstrate knowledge of personal roles and traits. heredity and environment. adjusting to change. identifying problems and crises. problem solving techniques. family dynamics. peer relationships. parenting roles and responsibilities. Performance Objectives 0929.93 0929.94 0929.95 0929.96 0929.97 0929.98 0929.99 0929.100 0929.101 0929.102 0929.103 0929.104 Students will examine how an individual’s roles and personal traits influence the development of their self-concept. examine the factors that develop a positive self image. demonstrate appropriate etiquette in social situations. predict how the development characteristic changes in early adolescence influence an individual’s self-image. analyze roles and responsibilities in relationships. determine strategies for coping with various adolescent problems. analyze the relationship between rights, and responsibilities of family members. articulate the difference in the meaning of values, goals, and priorities. relate the importance of values in making personal decisions. utilize decision making strategies. examine effective conflict prevention and management techniques. the elements in an effective management process. Skill Set Leadership Development and Community Involvement Knowledge Objectives 0929.105 Students will demonstrate knowledge of leadership concepts. public speaking. parliamentary law.
CSSHU0929LIFE_000.docx