School District Culinary & Hospitality Management 3 Credit – HS & Web Address Minimum HS Graduation Requirements PROGRAM OF STUDY MATRIX TEMPLATE: MIDDLE - HIGH SCHOOL POSTSECONDARY CTE Pathway Requirements – Additional Required Career & Technical Required or Grade English Math Science Social Studies Courses Courses Elective Courses Student Success outlining career goals should be utilized through the advisement process. 7 ELA 7 Math 7 Science 7 Social Studies 7 Exploring Family and Consumer Sciences 7 Electives 8 ELA 8 Math 8 Science 8 Social Studies 8 Exploring Family and Consumer Sciences 8 Electives Middle School NGSS Aligned This matrix represents a Physical/ Fundamentals of Culinary Arts & sample 9 ELA 9 Algebra I Civics/Geography World Language I program of study. Integrated Hospitality Management Science The LEA’s program of study must be NCSS Aligned Economics/ Advanced Food Production Hospitality 10 reflective of ELA 10 Algebra II World Language II Biology Personal Finance Management local/state high school graduation requirements and NGSS Aligned Physical Education 11 college entrance ELA 11 Geometry US History The Culinary & Hospitality Professional Chemistry (≥1 Credit) Secondary requirements. This matrix should be reflective of the Trigonometry/ NGSS Aligned Health Education 12 school’s course ELA 12 Pre-Calculus Physics (≥ 0.5 Credit) sequence and requirements. All programs of study 13 should meet the The Department of Education has negotiated articulation agreements with Delaware Technical Community College in the Hospitality Management and Food students’ career Safety programs. 14 goals with regard to required degrees 15 and/or certifications. Required courses will Continue courses in the area of specialization. 16 vary by PS Postsecondary institution.
School District Culinary & Hospitality Management – 3 Credit HS & Web Address Minimum HS Graduation Requirements PROGRAM OF STUDY MATRIX TEMPLATE: MIDDLE - HIGH SCHOOL – POSTSECONDARY CTE Pathway Requirements Grade English Math Science Social Studies Additional Required Courses Career & Technical Courses Required or Elective Courses Student Success outlining career goals should be utilized through the advisement process. Middle School 7 ELA 7 Math 7 Science 7 Social Studies 7 Exploring Family and Consumer Sciences 7 Electives 8 ELA 8 Math 8 Science 8 Social Studies 8 Exploring Family and Consumer Sciences 8 Electives Secondary 9 ELA 9 Algebra I NGSS Aligned Physical/ Integrated Science Civics/Geography World Language I Fundamentals of Culinary Arts & Hospitality Management This matrix represents a sample program of study. The LEA’s program of study must be reflective of local/state high school graduation requirements and college entrance requirements. This matrix should be reflective of the school’s course sequence and requirements. 10 ELA 10 Algebra II NCSS Aligned Biology Economics/ Personal Finance World Language II Advanced Food Production Hospitality Management 11 ELA 11 Geometry NGSS Aligned Chemistry US History Physical Education (≥1 Credit) The Culinary & Hospitality Professional 12 ELA 12 Trigonometry/ Pre-Calculus NGSS Aligned Physics Health Education (≥ 0.5 Credit) Postsecondary 13 The Department of Education has negotiated articulation agreements with Delaware Technical Community College in the Hospitality Management and Food Safety programs. All programs of study should meet the students’ career goals with regard to required degrees and/or certifications. Required courses will vary by PS institution. 14 15 Continue courses in the area of specialization. 16
DE__CulinaryHospitalityMgmt_Matrix_3%20credit_August%202016.docx