10 Increased production and quantity of Increase return from sale of extra Increased farm product diversity Community based nutrition activities through livelihood marketed products; products Increase production and intake of animal approaches products Improved diet of rural populations Better nutrition, reduced malnutrition 11 Orient Food and Nutrition Use results to orient variety Better designed food-based safety More effective nutrition programmes development and seed multiplication nets adapted to current diets and Better nutritional advice to communities Programmes through data needs for improvement (nutritious gaps) 12 Food Safety and Quality Improved availability of safe food Better prospects for national and Safe utilization of nutritious food Improvement export markets Diversified agricultural production
10 Community based nutrition activities through livelihood approaches Increased production and quantity of marketed products; Increase return from sale of extra products Increased farm product diversity Increase production and intake of animal products Improved diet of rural populations Better nutrition, reduced malnutrition 11 Orient Food and Nutrition Programmes through data Use results to orient variety development and seed multiplication Better designed food-based safety nets adapted to current diets and needs for improvement (nutritious gaps) More effective nutrition programmes Better nutritional advice to communities 12 Food Safety and Quality Improvement Improved availability of safe food Better prospects for national and export markets Safe utilization of nutritious food Diversified agricultural production
d-BangladeshCIPAROADMAP.docx