QUESTIONS FOR AGENCIES REQUESTING EFSP FUNDS FOR MEAL PROGRAMS Please provide the information whether or not you received EFSP funding previously. • Confine your answers to the space provided, and provide information only on • programs eligible for EFSP funding. 1. How many people did you serve? (5) 2015-16 2016-17 2017-18 2. Please describe typical meals you provide. Is your facility licensed by the Health Department? If not, why not, and what health and safety measures do you maintain? (20) QUESTIONS FOR AGENCIES REQUESTING EFSP FUNDS FOR SHELTER PROGRAMS Please provide the information whether or not you received EFSP funding previously. • Confine your answers to the space provided, and provide information only on • programs eligible for EFSP funding. 1. What is your shelter capacity? __________________ 2. How many nights was your shelter open in each of the last three years? (5) 2015-16 2016-17 2017-18 3. How long can an individual stay in your shelter and what happens when he/she leaves? (20)
QUESTIONS FOR AGENCIES REQUESTING EFSP FUNDS FOR MEAL PROGRAMS • Please provide the information whether or not you received EFSP funding previously. • Confine your answers to the space provided, and provide information only on programs eligible for EFSP funding. 1. How many people did you serve? (5) 2015-16 2016-17 2017-18 2. Please describe typical meals you provide. Is your facility licensed by the Health Department? If not, why not, and what health and safety measures do you maintain? (20) QUESTIONS FOR AGENCIES REQUESTING EFSP FUNDS FOR SHELTER PROGRAMS • Please provide the information whether or not you received EFSP funding previously. • Confine your answers to the space provided, and provide information only on programs eligible for EFSP funding. 1. What is your shelter capacity? __________________ 2. How many nights was your shelter open in each of the last three years? (5) 2015-16 2016-17 2017-18 3. How long can an individual stay in your shelter and what happens when he/she leaves? (20)
EFSPSCC-APPLICATION-CYCLE-35.docx