restaurant management MCAH7.2 Apply human resource, hiring, principles for the following: rules and regulations discrimination and harassment staff orientation, training and education Content Standard: Customer Service Minnesota Frameworks: 8.0 Demonstrate the concept of internal and external customer service National Standard: 8.7 Demonstrate the concept of internal and external customer service. STEM/STEAM: National Minnesota Benchmarks/Competencies Standard Framework/Standard Correlation 8.7 MCAH8.1 Analyze the aspects of customer service. MCAH8.2 Demonstrate quality services that meet industry standards. Topic: Food Production and Services Minnesota Frameworks: 9.0 Analyze career paths within the food production and food services industries National Standard: 8.1 Analyze career paths within the food production and food services industries. STEM/STEAM Standard: National Minnesota Benchmarks/Competencies Standard Framework Correlation 8.1.1 MCAH9.1 Identify the roles, duties and functions of individuals in food production and food service careers. 8.1.2 MCAH9.2 Explore employment and entrepreneurial opportunities. 8.1.3 MCAH9.3 Summarize education and training requirements and opportunities for career paths in food production and food services. 8.1.4 MCAH9.4 Analyze the effects of food production and food service occupations on local, state, national, and global economies.
restaurant management MCAH7.2 Apply human resource, hiring, principles for the following: rules and regulations discrimination and harassment staff orientation, training and education Content Standard: Customer Service Minnesota Frameworks: 8.0 Demonstrate the concept of internal and external customer service National Standard: 8.7 Demonstrate the concept of internal and external customer service. STEM/STEAM: National Standard Correlation Minnesota Framework/Standard Benchmarks/Competencies 8.7 MCAH8.1 Analyze the aspects of customer service. MCAH8.2 Demonstrate quality services that meet industry standards. Topic: Food Production and Services Minnesota Frameworks: 9.0 Analyze career paths within the food production and food services industries National Standard: 8.1 Analyze career paths within the food production and food services industries. STEM/STEAM Standard: National Standard Correlation Minnesota Framework Benchmarks/Competencies 8.1.1 MCAH9.1 Identify the roles, duties and functions of individuals in food production and food service careers. 8.1.2 MCAH9.2 Explore employment and entrepreneurial opportunities. 8.1.3 MCAH9.3 Summarize education and training requirements and opportunities for career paths in food production and food services. 8.1.4 MCAH9.4 Analyze the effects of food production and food service occupations on local, state, national, and global economies.
culinaryartshospitality_1_mde.docx