replacement of curtaining & catering An accurate asset list of items handed over to equipment. the catering contractor as well as UCT managed assets is compiled, maintained & accessible to Keep and updated a list of catering assets relevant staff. as well as items handed over to the catering contractor. All items are disposed of as per the UCT asset Assist in managing and dispose of all policies. unused equipment items as per UCT policies and procedures. Vending contract Vending issues are resolved via the catering Monitor the vending contract in assigned company. residences. Ensure that the vending contract is managed effectively via the catering contractor. Waste management Manage the residences waste management & liaise with Properties & Services iro the service provided. Assess the need for new & replacement Wasteman & City Council bins in residences. Basic financial knowledge Catering contract finance Submit meal count and catering accounts. Check dining hall co-ordinator and monitor payments before submitting. vending profit to Finance for use by the Residence Life division. 5) Project management 5% Assist with development and implementation of catering projects
replacement of curtaining & catering equipment. Keep and updated a list of catering assets as well as items handed over to the catering contractor. Assist in managing and dispose of all unused equipment items as per UCT policies and procedures. Vending contract Monitor the vending contract in assigned residences. Ensure that the vending contract is managed effectively via the catering contractor. Waste management Manage the residences waste management & liaise with Properties & Services iro the service provided. Assess the need for new & replacement Wasteman & City Council bins in residences. Catering contract finance Submit meal count and catering accounts. Check dining hall co-ordinator and monitor payments before submitting. vending profit to Finance for use by the Residence Life division. An accurate asset list of items handed over to the catering contractor as well as UCT managed assets is compiled, maintained & accessible to relevant staff. All items are disposed of as per the UCT asset policies. Vending issues are resolved via the catering company. Basic financial knowledge 5) Project management 5% Assist with development and implementation of catering projects
DSA_SeniorCoordinator_ResidenceCatering_JD_Nov12.docx