Standard Guidance Assessor Guidance Notes Section D4 CONTAMINATION D4.1 Procedures must be in Specialist milks include: Organic, , Documentation check. to ensure that where tankers Kosher or non-farm assured. are used for specialist milks CIP detail on route summary for a the tanker and equipment specialist milk load to ensure no non-specialist must be cleaned internally milk was carried. prior to collection unless the Check vehicle running sheets to ensure that no previous collection was of non-specialist milk has been collected between the same milk type. CIP and the start of the specialist milk route. R D4.2 Procedures must be in place Appropriate cleaning be site specific documented procedures for CIP to ensure that tankers and and by risk assessment. requirements for each food product carried and equipment must be that it is clearly displayed in the area near the appropriately cleaned CIP. internally after transporting Question drivers or relevant staff on food grade liquids and their knowledge of these procedures before transporting milk and Inspect records to ensure appropriate milk fractions. cleaning procedures are implemented. R Section Standard Guidance Assessor Guidance Notes D5 SECURITY D5.1 Procedures must be in place Unsecured sites are those locations where Documentation and equipment and for when a tanker is left unauthorised access to the vehicle is questioning drivers, in particular checking that unattended at an unsecured easily practical. The drivers’ handbook or sealed items cannot be accessed without site in that all access points documented haulier procedures must set breaking the seal. to the milk and milk contact out clearly which locations are to be surfaces must be secured to regarded as unsecured sites and the action When determining whether or not a site is prevent tampering or to to be taken. Securing is achieved by the secure, the haulier must carry out a risk detect tampering. fitment of seals, locks or end caps. assessment.
Section Standard Guidance Assessor Guidance Notes D4 CONTAMINATION D4.1 Procedures must be in to ensure that where tankers are used for specialist milks the tanker and equipment must be cleaned internally prior to collection unless the previous collection was of the same milk type. R Specialist milks include: Organic, , Kosher or non-farm assured. Documentation check. CIP detail on route summary for a specialist milk load to ensure no non-specialist milk was carried. Check vehicle running sheets to ensure that no non-specialist milk has been collected between CIP and the start of the specialist milk route. D4.2 Procedures must be in place to ensure that tankers and equipment must be appropriately cleaned internally after transporting food grade liquids and before transporting milk and milk fractions. R Appropriate cleaning be site specific and by risk assessment. documented procedures for CIP requirements for each food product carried and that it is clearly displayed in the area near the CIP. Question drivers or relevant staff on their knowledge of these procedures Inspect records to ensure appropriate cleaning procedures are implemented. Section Standard Guidance Assessor Guidance Notes D5 SECURITY D5.1 Procedures must be in place for when a tanker is left unattended at an unsecured site in that all access points to the milk and milk contact surfaces must be secured to prevent tampering or to detect tampering. Unsecured sites are those locations where unauthorised access to the vehicle is easily practical. The drivers’ handbook or documented haulier procedures must set out clearly which locations are to be regarded as unsecured sites and the action to be taken. Securing is achieved by the fitment of seals, locks or end caps. Documentation and equipment and questioning drivers, in particular checking that sealed items cannot be accessed without breaking the seal. When determining whether or not a site is secure, the haulier must carry out a risk assessment.
DTAS_Standards_Version_8_April_2018_-_March_2019.docx