Sparkling Wine Bong Bong Sparkling 10/44 entirely from fruit grown in our Bowral vineyards. The Palate is very “Made elegant, light and zesty.” Traditionelle 56 James Halliday’s Rating 94 colour is pale, despite the Pinot dominance; “The the flavours are vibrant, more to do with citrus and stone fruit than with red fruits.” Trophy & Gold 2016 Australian Cool Climate Wine Show Winestate Magazine Blanc de Blancs NV 70 Halliday’s Rating 95 vital and intense Blanc de Blancs, long and focused; “A grapefruit, stone fruit and some almond / creamy yeast nuances; a long and even finish.” Awarded 5 Trophies and 8 Gold medals Blanc De Noirs 70 aromas of earthy mushroom, smoky strawberry, damp hay, with “Complex some nutty almond biscuit, and palate is soft and full-flavoured, with creamy pear juice, ripe golden delicious apple, and a beautiful juicy acid finish.” Brut Rose NV James Halliday’s Rating 94 56 73%/27% blend of estate-grown Pinot Noir and Chardonnay, with a “A significant amount of reserve wine, allowing a complex blend of many parcels.” Trophy and Gold, 2013 Le Concours des Vins de NSW Trophy and Gold, 2010 Southern Highlands Wine Show Sparkling Shiraz NV James Halliday’s Rating 94 50 Cosgriff has an unerring hand; here flavour intensity and complexity “Tony have been achieved with exceptional precision and balance.” Cocktails Classic Champagne Cocktail Grand Marnier, Brandy,
Sparkling Wine Bong Bong Sparkling 10/44 “Made entirely from fruit grown in our Bowral vineyards. The Palate is very elegant, light and zesty.” Traditionelle 56 James Halliday’s Rating 94 “The colour is pale, despite the Pinot dominance; the flavours are vibrant, more to do with citrus and stone fruit than with red fruits.” Trophy & Gold 2016 Australian Cool Climate Wine Show Winestate Magazine Blanc de Blancs NV Halliday’s Rating 95 70 “A vital and intense Blanc de Blancs, long and focused; grapefruit, stone fruit and some almond / creamy yeast nuances; a long and even finish.” Awarded 5 Trophies and 8 Gold medals Blanc De Noirs 70 “Complex aromas of earthy mushroom, smoky strawberry, damp hay, with some nutty almond biscuit, and palate is soft and full-flavoured, with creamy pear juice, ripe golden delicious apple, and a beautiful juicy acid finish.” Brut Rose NV James Halliday’s Rating 94 56 “A 73%/27% blend of estate-grown Pinot Noir and Chardonnay, with a significant amount of reserve wine, allowing a complex blend of many parcels.” Trophy and Gold, 2013 Le Concours des Vins de NSW Trophy and Gold, 2010 Southern Highlands Wine Show Sparkling Shiraz NV James Halliday’s Rating 94 50 “Tony Cosgriff has an unerring hand; here flavour intensity and complexity have been achieved with exceptional precision and balance.” Cocktails Classic Champagne Cocktail Grand Marnier, Brandy,
Current-Wine-List-2017.docx