RISK ASSESSMENT FORM Activity: Eating out Nov 2014 Form completed by: Natasha McInninie Location: Any NOTE: The following information is specific to the activity above and Mentors should be aware of the guidance given in the General Befriending Risk Assessment which should be used in conjunction with this form Hazard Nature of risk. Who How is the risk controlled? What further action is necessary to control the be harmed? risk? Injury/illness All As indicated on general risk assessment mentor Programme Manager to provide an ID to ensure that they carry ID card on each outing card at start of mentoring and and to remain with young person to respond Mentor to be made aware of quickly to any injury any food allergies/intolerances. Slip/Trip/Choking Any Programme Manager/Mentors to carry Issue warnings and repeat. Hazzards out ongoing risk assessment and issue warnings as necessary. Mentors to remain with young person to respond Acceptable/Unacceptable behaviour contract quickly to any slip/trip and ensure the young up at the beginning of mentoring and reinforced person is behaving sensibly when eating. regularly. Repeat on every outing. General items; busy car All How to control arising from these hazards Mentors to be briefed on risk assessments during park/ are included in the general risk assessment training and reminders given during support and /lack of supervision/ which should be used in conjunction with this supervision sessions. strangers/ assessment. fire/ toilets
RISK ASSESSMENT FORM Activity: Eating out Form completed by: Natasha McInninie Location: Any Nov 2014 NOTE: The following information is specific to the activity above and Mentors should be aware of the guidance given in the General Befriending Risk Assessment which should be used in conjunction with this form Hazard Nature of risk. Who be harmed? How is the risk controlled? What further action is necessary to control the risk? Injury/illness All As indicated on general risk assessment mentor to ensure that they carry ID card on each outing and to remain with young person to respond quickly to any injury Programme Manager to provide an ID card at start of mentoring and Mentor to be made aware of any food allergies/intolerances. Slip/Trip/Choking Hazzards Any Programme Manager/Mentors to carry out ongoing risk assessment and issue warnings as necessary. Mentors to remain with young person to respond quickly to any slip/trip and ensure the young person is behaving sensibly when eating. Issue warnings and repeat. Acceptable/Unacceptable behaviour contract up at the beginning of mentoring and reinforced regularly. Repeat on every outing. General items; busy car park/ /lack of supervision/ strangers/ fire/ toilets All How to control arising from these hazards are included in the general risk assessment which should be used in conjunction with this assessment. Mentors to be briefed on risk assessments during training and reminders given during support and supervision sessions.
eating_out_risk_assessment.docx