Drying, Packing and Labelling Then blanched vegetables were loaded and spread into drying and transferred into solar drier device for drying. Because it was a full sunny day, it took one day for vegetables to dry. These vegetables were for dryness by touching and feel them brittle or crispy and they were crumbling easily. By this test it was assumed that they were effectively dried and that contained the recommended 10 percent moisture percent moisture. In below photographs blanched vegetables are spread in trays for drying, Figures 14, 15 and 16. Figure 14: Group Members Placing and Spreading Blanched Vegetables in the Solar Drier under close Supervision of Trainer. Source: Study Findings, 2013
Drying, Packing and Labelling Then blanched vegetables were loaded and spread into drying and transferred into solar drier device for drying. Because it was a full sunny day, it took one day for vegetables to dry. These vegetables were for dryness by touching and feel them brittle or crispy and they were crumbling easily. By this test it was assumed that they were effectively dried and that contained the recommended 10 percent moisture percent moisture. In below photographs blanched vegetables are spread in trays for drying, Figures 14, 15 and 16. Figure 14: Group Members Placing and Spreading Blanched Vegetables in the Solar Drier under close Supervision of Trainer. Source: Study Findings, 2013
Dissertation_Final_%2D_Samson_Muganyizi_Musa.docx