Name of Dish Type: Ethnicity: Source: Contributor: Ng’s Family Desserts Ancient Mother Michelle and sweets Quantities Units Ingredients Crust: 2 cups all purpose flour ½ cup sugar 2 tsp grated lemon skin 1 cup butter 1 egg Filling: 2 1 ½ lb cream cheese 3 cups sugar 2 Tbsp all purpose flour ½ tsp grated lemon skin 5 tsp vanilla extract ¼ eggs 1 cup whipped cream ½ tsp cinnamon powder cup lemon juice Directions: Crust: 1. Combine flour, sugar, lemon skin and butter in mixing bowl until crumbly. 2. Add egg, mixing until it forms into dough. 3. dough onto medium sized pan. 4. Bake at 400º F for 10 minutes, or until golden. 5. Cool for 10-15 minutes. Filling: Beat cheese in bowl until smooth. Beat in sugar, four, lemon skin and vanilla extract. Add eggs one at a time. Add cinnamon powder and lemon juice. Beat until mixture is smooth. Pour mixture into prepared Bake at 425º F for 10 minutes. Reduce heat to 300º F for 1 hour or until set. Cool for 20 minutes. for 3 hours or overnight.
Name of Dish Ng’s Family Type: Desserts and sweets Ethnicity: Ancient Source: Mother Contributor: Michelle Quantities Units Ingredients Crust: 2 ½ 2 1 1 Filling: 2 1 ½ 3 2 ½ 5 ¼ 1 ½ cups cup tsp cup lb cups Tbsp tsp tsp cup tsp cup all purpose flour sugar grated lemon skin butter egg cream cheese sugar all purpose flour grated lemon skin vanilla extract eggs whipped cream cinnamon powder lemon juice Directions: Crust: 1. Combine flour, sugar, lemon skin and butter in mixing bowl until crumbly. 2. Add egg, mixing until it forms into dough. 3. dough onto medium sized pan. 4. Bake at 400º F for 10 minutes, or until golden. 5. Cool for 10-15 minutes. Filling: Beat cheese in bowl until smooth. Beat in sugar, four, lemon skin and vanilla extract. Add eggs one at a time. Add cinnamon powder and lemon juice. Beat until mixture is smooth. Pour mixture into prepared Bake at 425º F for 10 minutes. Reduce heat to 300º F for 1 hour or until set. Cool for 20 minutes. for 3 hours or overnight.
desserts.docx