7 township Taiwanese Age, nutritional Yeh, 2006 cohort, 68/ Cancer registry Incidence, 28.6 vs < 24.2 factors (nos), Used in HvsL ≥ COL40675 Prospective 23 943 and death colorectal 1.98 (0.91-4.30) kg/m2 residence, Taiwan Cohort, 10 years certificates cancer, men smoking status Age: 30-65 M/W Age, alcohol consumption, fruit (total), smoking status, bean-paste soup consumption, 155/ Incidence, fish 1.78 (0.73-4.38) 27 539 colorectal consumption, MCS, Ptrend:0.10 9 years cancer, men green en yellow Prospective Kuriyama, 2005 vegetable Cohort, Population COL01837 consumption, Age: 40-64 registry Japan questionnaire meat years, consumption, M/W type of health Insurance Incidence, 2.06 (1.03-4.13) 115/ colorectal Ptrend:0.06 cancer, Incidence, colon 1.30 (0.32-5.37) 88/ cancer, men Ptrend:0.37
Yeh, 2006 COL40675 Taiwan 7 township Taiwanese cohort, Prospective Cohort, Age: 30-65 M/W 68/ 23 943 10 years Cancer registry and death certificates Incidence, colorectal cancer, men ≥ 28.6 vs < 24.2 kg/m2 1.98 (0.91-4.30) Age, nutritional factors (nos), residence, smoking status Used in HvsL Kuriyama, 2005 COL01837 Japan MCS, Prospective Cohort, Age: 40-64 years, M/W 155/ 27 539 9 years Population registry questionnaire Incidence, colorectal cancer, men 1.78 (0.73-4.38) Ptrend:0.10 Age, alcohol consumption, fruit (total), smoking status, bean-paste soup consumption, fish consumption, green en yellow vegetable consumption, meat consumption, type of health Insurance 115/ Incidence, colorectal cancer, 2.06 (1.03-4.13) Ptrend:0.06 88/ Incidence, colon cancer, men 1.30 (0.32-5.37) Ptrend:0.37
CUP_colorectal_SLR_2016_RO.docx