g. The program has established Chapters Chapter 4, 5.5 Pages VI Module 3,5 Module 2 Lesson 5 procedures and guidance for 9,10, 11 & 5 collecting information on the 13 suspect food’s preparation, Page 212? storage or handling during Subsection investigations of D illness, food-related injury*, or outbreak investigations. h. Program procedures provide Chapter 6, 3.1, 3.10, 5.5 Pages IV, VI, IX, XI Modules 1,6 Module 8 guidance for immediate 10 6.3 notification of appropriate law enforcement agencies if at any time intentional food contamination is suspected. i. Program procedures provide Chapter 6, 3.1, 3.10, 5.3 Pages 6-7 IV, VI, IX, XII Modules 1,6, Module 2 Lesson 7 guidance for the notification of 10 7.3 Appendix 2 appropriate state and/or federal agencies when a complaint involves a product that originated outside the agency’s jurisdiction or has been shipped interstate. 2. Reporting Procedures Standard 5 RRT CIFOR MFRPS IAFP NASDA NEHA Epi- NEHA CDC Procedures Version 4.0. I-FITT-RR Foodborne Illness To August 2011 Foodborne Outbreak Investigate Illness Environmental Foodborne Response Assessments Illness
g. The program has established procedures and guidance for collecting information on the suspect food’s preparation, storage or handling during investigations of illness, food-related injury*, or outbreak investigations. Chapters 9,10, 11 & 13 Page 212? Subsection D Chapter 4, 5 5.5 Pages VI Module 3,5 Module 2 Lesson 5 h. Program procedures provide guidance for immediate notification of appropriate law enforcement agencies if at any time intentional food contamination is suspected. Chapter 6, 10 3.1, 3.10, 6.3 5.5 Pages IV, VI, IX, XI Modules 1,6 Module 8 i. Program procedures provide guidance for the notification of appropriate state and/or federal agencies when a complaint involves a product that originated outside the agency’s jurisdiction or has been shipped interstate. Chapter 6, 10 3.1, 3.10, 7.3 5.3 Pages 6-7 IV, VI, IX, XII Modules 1,6, Appendix 2 Module 2 Lesson 7 2. Reporting Procedures Standard 5 RRT CIFOR MFRPS IAFP Procedures To Investigate Foodborne Illness NASDA Version 4.0. August 2011 NEHA Epi- Foodborne Illness Response NEHA I-FITT-RR CDC Foodborne Illness Outbreak Environmental Assessments
crosswalk-requirements-for-foodborne-illness-training-programs-based-on-standard-5.docx