smoking, study centre Sex, BMI, dietary calcium NIH-AARP, Cancer registry intake, Cross, 2010 Prospective 2 719/ Only included and death Incidence, educational COL40794 Cohort, 300 948 FFQ Q 5 vs Q 1 0.95 (0.84-1.08) in highest vs certificates and colorectal cancer level, red meat USA Age: 50-71 7.2 years lowest analysis questionnaires intake, smoking M/W habits, total energy intake vs ≥26 ≤3.9 g/day 0.90 (0.60-1.20) water fish SWHS, vs Cancer ≥32 registry ≤3.9 Prospective g/day 1.00 (0.70-1.40) Lee, 2009 394/ and death Cohort, Incidence, Quantitative Marine fish COL40764 73 224 certificates and Age: 40-70 colorectal cancer FFQ 7.4 years participant vs years, ≥74 ≤19.9 contact g/day 1.30 (0.90-1.90) W Total fish vs g/day ≥3.5 ≤0 1.30 (0.90-1.70) Eel
smoking, study centre Cross, 2010 COL40794 USA NIH-AARP, Prospective Cohort, Age: 50-71 M/W 2 719/ 300 948 7.2 years Cancer registry and death certificates and questionnaires FFQ Incidence, colorectal cancer Q 5 vs Q 1 0.95 (0.84-1.08) Sex, BMI, dietary calcium intake, educational level, red meat intake, smoking habits, total energy intake Only included in highest vs lowest analysis Lee, 2009 COL40764 SWHS, Prospective Cohort, Age: 40-70 years, W 394/ 73 224 7.4 years Cancer registry and death certificates and participant contact Quantitative FFQ Incidence, colorectal cancer ≥26 vs ≤3.9 g/day water fish 0.90 (0.60-1.20) ≥32 vs ≤3.9 g/day Marine fish 1.00 (0.70-1.40) ≥74 vs ≤19.9 g/day Total fish 1.30 (0.90-1.90) ≥3.5 vs ≤0 g/day Eel 1.30 (0.90-1.70)
CUP_colorectal_SLR_2016_RO.docx