drug use, race, red meat, smoking BCDDP 349 Education, BMI, CPS II 816 height, smoking, HPFS 456 energy intake, Highest vs 0.92 (0.84-1.00) IWHS 799 alcohol, red lowest NYS 558 meat, milk Used continuous Follow-up NYUWHS 96 intake, results in Kim, 2010 questionnaires Incidence, colon NHS 591 FFQ multivitamin, Pooling Project and medical cancer WHS 163 history of analysis of colon records NLCS 746 colorectal cancer. ORDET 43 cancer, NSAID, Per 100mcg/day 0.98(0.95-1.01) SMC 485 physical CNBSS 349 activity, HRT, ATBC 187 age Age, BMI, vs ≥386.95 smoking status, 0.83 (0.57-1.21) mcg/day educational 465 Incidence, colon DCH, level, hormone 56 332 cancer Prospective use, physical 10.6 years Roswall, 2010 Cohort, activity, and per 100 mcg/day 0.85 (0.73-0.99) COL40797 Cancer registry 192-items FFQ Age: 50-64 intakes of Denmark years, alcohol, red M/W vs meat, processed ≥398.43 1.25 (0.78-2.00) Incidence, rectal mcg/day meat, vitamin C, 283/ cancer vitamin E beta per 100 mcg/day 0.95 (0.83-1.09) carotene,
drug use, race, red meat, smoking Kim, 2010 Pooling Project BCDDP CPS II HPFS IWHS NYS NYUWHS NHS WHS NLCS ORDET SMC CNBSS ATBC 349 816 456 799 558 96 591 163 746 43 485 349 187 Follow-up questionnaires and medical records FFQ Incidence, colon cancer Highest vs lowest 0.92 (0.84-1.00) Education, BMI, height, smoking, energy intake, alcohol, red meat, milk intake, multivitamin, history of colorectal cancer, NSAID, physical activity, HRT, age Used continuous results in of colon cancer. Per 100mcg/day 0.98(0.95-1.01) Roswall, 2010 COL40797 Denmark DCH, Prospective Cohort, Age: 50-64 years, M/W 465 56 332 10.6 years Cancer registry 192-items FFQ Incidence, colon cancer ≥386.95 vs mcg/day 0.83 (0.57-1.21) Age, BMI, smoking status, educational level, hormone use, physical activity, and intakes of alcohol, red meat, processed meat, vitamin C, vitamin E beta carotene, per 100 mcg/day 0.85 (0.73-0.99) 283/ Incidence, rectal cancer ≥398.43 vs mcg/day 1.25 (0.78-2.00) per 100 mcg/day 0.95 (0.83-1.09) analysis
CUP_colorectal_SLR_2016_RO.docx