This Job Description provides a framework in which duties may be carried out, however it may be necessary to make alterations and adjustments from time to time to meet the needs of the service. Person Specification Deputy Catering Manager Essential Desirable Method of Assessment Qualifications: Level 2 Food Safety Level 3 Food Safety Application Form, Interview Numeracy, literacy and PC skills Level 2 Health & Safety Good standard of general Level 2 First Aid in the secondary education Workplace Experience: Previous experience of working Stock Control Application in catering environment Form, Interview Marketing Counter service and barista Community Engagement Supervision of staff and/or programmes volunteers in a customer facing role Working with vulnerable adults Financially articulate Outside catering provision Retail catering background Proven hands-on manager/supervisor Skills: Excellent interpersonal and Barista skills Interview communication skills Ability to work on own Excellent organisational skills, initiative and prioritise work ability to manage, organise and schedules deal with multiple tasks Ability to work effectively Ability to work effectively with with vulnerable adults (in staff and volunteers line with client risk assessments carried out) Customer service skills
This Job Description provides a framework in which duties may be carried out, however it may be necessary to make alterations and adjustments from time to time to meet the needs of the service. Person Specification Deputy Catering Manager Essential Desirable Method of Assessment Qualifications: Level 2 Food Safety Numeracy, literacy and PC skills Good standard of general secondary education Level 3 Food Safety Level 2 Health & Safety Level 2 First Aid in the Workplace Application Form, Interview Experience: Previous experience of working in catering environment Counter service and barista Supervision of staff and/or volunteers in a customer facing role Financially articulate Retail catering background Proven hands-on manager/supervisor Stock Control Marketing Community Engagement programmes Working with vulnerable adults Outside catering provision Application Form, Interview Skills: Excellent interpersonal and communication skills Excellent organisational skills, ability to manage, organise and deal with multiple tasks Ability to work effectively with staff and volunteers Customer service skills Barista skills Ability to work on own initiative and prioritise work schedules Ability to work effectively with vulnerable adults (in line with client risk assessments carried out) Interview
deputy-catering-manager_736780.docx