frozen veggies (no added □ □ Y □ N Y □ N sauces) Yes Yes, but not all No, none of the fruits Don’t Know Is Produce Locally Grown? □ □ □ □ Section B: Grains and Cereals Price Comments/Quality of Food (Note if food is Item Available? Visible? rotting, damaged, or expired □ □ Y □ N Y □ N Whole Grain Bread (≥4 g fiber/serving) □ □ □ □ Rice Y N Y N □ □ Y □ N Y □ N Whole Wheat Pasta (≥5 g fiber) □ □ Y □ N Y □ N Whole Grain Cereals with g sugar ≤10 □ □ Y □ N Y □ N (dried or low sodium canned) Section C: Beverages Comments/Quality of Food (Note if food is rotting, Price damaged, or expired) Item Available? Visible? □ □ Y □ N Y □ N Skim Milk or 1% milk (unflavored) Gallon □ □ □ □ Y N Y N Half gallon □ □ Y □ N Y □ N Individual serving □ □ Y □ N Y □ N □ □ 100% Juice Y □ N Y □ N □ □ Y □ N Y □ N Gallon □ □ □ □ Y N Y N Half gallon □ □ Y □ N Y □ N Individual serving □ □ □ □ Bottled Water (plain or seltzer) Y N Y N □ □ Y □ N Y □ N Other sugar-free options Section D: Snacks Comments/Quality of Food (Note if food is rotting, Price damaged, or expired) Item Available? Visible? □ □ Y □ N Y □ N Whole Fresh fruit □ □ □ □ Y N Y N Dried fruit (no sugar added) □ □ Y □ N Y □ N Containers of cut fruit □ □ □ □ Containers of cut vegetables Y N Y N □ □ Y □ N Y □ N Low salt or Unsalted nuts/seeds □ □ Y □ N Y □ N Low salt or Unsalted Pretzels □ □ □ □ Y N Y N Low-fat, low sugar Yogurt □ □ Y □ N Y □ N Baked Chips □ □ □ □ Low fat/Low salt Popcorn Y N Y N Step 3, Useful Tool 3 Healthy Market Assessment Guidance
frozen veggies (no added sauces) □ Y □ N □ Y □ N Is Produce Locally Grown? □ Yes □ Yes, but not all □ No, none of the fruits □ Don’t Know Section B: Grains and Cereals Item Available? Price Visible? Comments/Quality of Food (Note if food is rotting, damaged, or expired Whole Grain Bread (≥4 g fiber/serving) □ Y □ N □ Y □ N Rice □ Y □ N □ Y □ N Whole Wheat Pasta (≥5 g fiber) □ Y □ N □ Y □ N Whole Grain Cereals with ≤10 g sugar □ Y □ N □ Y □ N (dried or low sodium canned) □ Y □ N □ Y □ N Section C: Beverages Item Available? Price Visible? Comments/Quality of Food (Note if food is rotting, damaged, or expired) Skim Milk or 1% milk (unflavored) □ Y □ N □ Y □ N Gallon □ Y □ N □ Y □ N Half gallon □ Y □ N □ Y □ N Individual serving □ Y □ N □ Y □ N 100% Juice □ Y □ N □ Y □ N Gallon □ Y □ N □ Y □ N Half gallon □ Y □ N □ Y □ N Individual serving □ Y □ N □ Y □ N Bottled Water (plain or seltzer) □ Y □ N □ Y □ N Other sugar-free options □ Y □ N □ Y □ N Section D: Snacks Item Available? Price Visible? Comments/Quality of Food (Note if food is rotting, damaged, or expired) Whole Fresh fruit □ Y □ N □ Y □ N Dried fruit (no sugar added) □ Y □ N □ Y □ N Containers of cut fruit □ Y □ N □ Y □ N Containers of cut vegetables □ Y □ N □ Y □ N Low salt or Unsalted nuts/seeds □ Y □ N □ Y □ N Low salt or Unsalted Pretzels □ Y □ N □ Y □ N Low-fat, low sugar Yogurt □ Y □ N □ Y □ N Baked Chips □ Y □ N □ Y □ N Low fat/Low salt Popcorn □ Y □ N □ Y □ N Step 3, Useful Tool 3 Healthy Market Assessment Guidance
doc-municipal-strategies-increase-food-access2610.docx