B Organization Describe the organization of Food Please attach the General and Feed Control: referring documents to the questionnaire 1 Structure and organization of Animal health (AH), health (PH)and Food safety (FS)and their relation to each other Structure and organizational chart 2 of each service (Central Competent Authorities) (animal health, plant health, food safety); 3 Organization of laboratory services Presentation of number and 4 location of local inspection units, Border Posts and laboratories 5 Organization and management of risk assessment, risk communication and risk management ( including competences of the different bodies, if there are) C Organization in Describe the organization of Food Please attach the Detail and Feed Control: referring documents to the questionnaire 1 Name, responsibilities and contact details of the Directors of: Animal Health Services Public Health Services (food safety)
B Organization General Describe the organization of Food and Feed Control: Please attach the referring documents to the questionnaire 1 Structure and organization of Animal health (AH), health (PH)and Food safety (FS)and their relation to each other 2 Structure and organizational chart of each service (Central Competent Authorities) (animal health, plant health, food safety); 3 Organization of laboratory services 4 Presentation of number and location of local inspection units, Border Posts and laboratories 5 Organization and management of risk assessment, risk communication and risk management ( including competences of the different bodies, if there are) C Organization in Detail Describe the organization of Food and Feed Control: Please attach the referring documents to the questionnaire 1 Name, responsibilities and contact details of the Directors of: Animal Health Services Public Health Services (food safety)
Country_Questionnaire_v5.docx