ethanol Circumstance: Where present in a All alcohol concentration of 3% v/v or more. Requirement: To declare on the label the quantity of ethanol as % v/v. fish and fish products (see All fish; or Note 2), including: fish products cod cod oil – halibut tuna galactose Oral galactose gluten or ingredient derived Circumstance: Where gluten or an All, than skin Gluten from gluten-containing grain ingredient derived from and mucous (see Note 3) grain is present. membrane applications hydroxybenzoic acid esters, All hydroxybenzoates including: ethyl hydroxybenzoate methyl hydroxybenzoate propyl hydroxybenzoate sodium ethyl hydroxybenzoate sodium methyl hydroxybenzoate sodium propyl hydroxybenzoate lactose (see Note 4) Oral lactose milk and milk products, All milk; or including (see Note 4): milk products casein hydrolysed milk protein nonfat dry milk whey powder whole dry milk
ethanol Circumstance: Where present in a concentration of 3% v/v or more. Requirement: To declare on the label the quantity of ethanol as % v/v. All alcohol fish and fish products (see Note 2), including: cod cod – oil halibut tuna All fish; or fish products galactose Oral galactose gluten or ingredient derived from gluten-containing grain (see Note 3) Circumstance: Where gluten or an ingredient derived from grain is present. All, than skin and mucous membrane applications Gluten hydroxybenzoic acid esters, including: ethyl hydroxybenzoate methyl hydroxybenzoate propyl hydroxybenzoate sodium ethyl hydroxybenzoate sodium methyl hydroxybenzoate sodium propyl hydroxybenzoate All hydroxybenzoates lactose (see Note 4) Oral lactose milk and milk products, including (see Note 4): casein hydrolysed milk protein nonfat dry milk whey powder whole dry milk All milk; or milk products
consult-labelling-medicines-140822-tgo79.docx