Target Audience: Food Regulatory Officials, Food Safety Specialists, Food Business owners, Academics Start End 11:00 1:00 TBC AM PM Symposium 5 Hall A : Sheikh Rashid 27th October 2015 2 PM to 4:00 PM The Role of Sanitary Design, Pest Management and Effective Cleaning and Disinfection in Preventing Foodborne Illness and allergies Organizers: Dubai Municipality Moderator: Gordon Hayburn Target Audience: Food Regulatory and Inspection Officials, Food Safety Auditors, Consultants, Food Business owners, Academics, Cleaning and maintenance service providers, Pest Management and Public Health Officials Start End 2:00 2:30 Cleaning of Food Contact Surfaces What, When and PAL International – PM How? PM 2:30 3:00 Allergen control and the implications for cleaning Dr. Martin Easter, Hygiena PM PM 3:00 3:30 Sanitary design as a basis for an effective cleaning AND Hatice Bostan, Regional Sanitation PM Validation and Verification of cleaning effectiveness Manager for EU/MEA, Mondelez PM 3:30 4:00 Pest Prevention Be Smarter than the Pests! Odelon Del Mundo Reyes Entomologist, –Better PM PM Ecovar Master Class 1 Hall D Venue : Sheikh Rashid 27th October 2015 4:30 to 5:30 PM Validation of Food Service Processes This session will provide an overview of the practical discussion of validation with specific methodologies covering experimental design, implementation and application. In addition, a practical approach to validations in processing plants and at food service will be discussed, including appropriate microbiological testing/challenge studies, analysis and reporting. Speakers: Dr. Manpreet Singh, Purdue University Dr. Ben Chapman, North Carolina State University Start End
Target Audience: Food Regulatory Officials, Food Safety Specialists, Food Business owners, Academics Start End 11:00 AM 1:00 PM TBC Symposium 5 : Sheikh Rashid Hall A 27th October 2015 2 PM to 4:00 PM The Role of Sanitary Design, Pest Management and Effective Cleaning and Disinfection in Preventing Foodborne Illness and allergies Organizers: Dubai Municipality Moderator: Gordon Hayburn Target Audience: Food Regulatory and Inspection Officials, Food Safety Auditors, Consultants, Food Business owners, Academics, Cleaning and maintenance service providers, Pest Management and Public Health Officials Start End 2:00 PM 2:30 PM Cleaning of Food Contact Surfaces – What, When and How? PAL International 2:30 PM 3:00 PM Allergen control and the implications for cleaning Dr. Martin Easter, Hygiena 3:00 PM 3:30 PM Sanitary design as a basis for an effective cleaning AND Validation and Verification of cleaning effectiveness Hatice Bostan, Regional Sanitation Manager for EU/MEA, Mondelez 3:30 PM 4:00 PM Pest Prevention –Better Be Smarter than the Pests! Odelon Del Mundo Reyes Entomologist, Ecovar Master Class 1 Venue : Sheikh Rashid Hall D 27th October 2015 4:30 to 5:30 PM Validation of Food Service Processes This session will provide an overview of the practical discussion of validation with specific methodologies covering experimental design, implementation and application. In addition, a practical approach to validations in processing plants and at food service will be discussed, including appropriate microbiological testing/challenge studies, analysis and reporting. Speakers: Dr. Manpreet Singh, Purdue University Dr. Ben Chapman, North Carolina State University Start End
ConferenceProgramDetails.docx