Facility/Center Name: Minimum Serving Sizes Day of the Week Meal Meal Monday Tuesday Wednesday Thursday Friday Type Component Ages 1-2 Ages 3-5 Ages 6-18 4 fl. oz. 6 fl. oz. 8 fl. oz. Fluid Milk1 (½ cup) (¾ cup) (1 cup) Vegetable/Fruit2 ¼ cup ½ cup ½ cup Meat/Alternate4 1 oz. 1-½ oz. 2 oz. BREAKFAST ½ slice ½ slice 1 slice Grains8-11 ¼ cup dry cup dry ¾ cup dry ¼ cup cooked ¼ cup cooked ½ cup cooked 4 fl. oz. 6 fl. oz. 8 fl. oz. Fluid Milk1 (½ cup) (¾ cup) (1 cup) Vegetable2,3 cup ¼ cup ½ cup Vegetable/Fruit2,3 cup ¼ cup ¼ cup Meat/Alternate5, 1 oz. 1-½ oz. 2 oz. 6 LUNCH/SUPPER ½ slice ½ 1 slice Grains8-11 ½ serving ½ serving 1 serving 4 fl. oz. 4 fl. oz. 8 fl. oz. Fluid Milk1 (½ cup) (½ cup) (1 cup) 2 Vegetable2 ½ cup ½ cup ¾ cup Fruit2 ½ cup ½ cup ¾ cup CHOOSE Meat/Alternate6 ½ oz. ½ oz. 1 oz. SNACK- ½ slice ½ slice 1 slice Grains8-11 ½ serving ½ serving 1 serving 1Fluid Milk: 1 year old: Unflavored whole milk; 2-5 years old: unflavored skim (fat-free) or unflavored 1% (low-fat) milk; 6 years and older: unflavored skim (fat-free) or 1% (low-fat) milk; flavored skim (fat-free) milk. Breastmilk may be served at any age in replacement of cow’s milk without medical documentation. Approved non-dairy beverages may be served to children with special dietary needs with approved medical documentation.
Facility/Center Name: Meal Type Meal Component Minimum Serving Sizes Day of the Week Ages 1-2 Ages 3-5 Ages 6-18 Monday Tuesday Wednesday Thursday Friday BREAKFAST Fluid Milk1 4 fl. oz. (½ cup) 6 fl. oz. (¾ cup) 8 fl. oz. (1 cup) Vegetable/Fruit2 ¼ cup ½ cup ½ cup Meat/Alternate4 1 oz. 1-½ oz. 2 oz. Grains8-11 ½ slice ¼ cup dry ¼ cup cooked ½ slice cup dry ¼ cup cooked 1 slice ¾ cup dry ½ cup cooked LUNCH/SUPPER Fluid Milk1 4 fl. oz. (½ cup) 6 fl. oz. (¾ cup) 8 fl. oz. (1 cup) Vegetable2,3 cup ¼ cup ½ cup Vegetable/Fruit2,3 cup ¼ cup ¼ cup Meat/Alternate5, 6 1 oz. 1-½ oz. 2 oz. Grains8-11 ½ slice ½ serving ½ ½ serving 1 slice 1 serving SNACK- CHOOSE 2 Fluid Milk1 4 fl. oz. (½ cup) 4 fl. oz. (½ cup) 8 fl. oz. (1 cup) Vegetable2 ½ cup ½ cup ¾ cup Fruit2 ½ cup ½ cup ¾ cup Meat/Alternate6 ½ oz. ½ oz. 1 oz. Grains8-11 ½ slice ½ serving ½ slice ½ serving 1 slice 1 serving 1Fluid Milk: 1 year old: Unflavored whole milk; 2-5 years old: unflavored skim (fat-free) or unflavored 1% (low-fat) milk; 6 years and older: unflavored skim (fat-free) or 1% (low-fat) milk; flavored skim (fat-free) milk. Breastmilk may be served at any age in replacement of cow’s milk without medical documentation. Approved non-dairy beverages may be served to children with special dietary needs with approved medical documentation.
CACFP-ChildWeeklyMenuPlanningTool.docx