Regulation Yes No N/A Comments GROUNDS Potable water provided .300 Adequate and centralized drinking facilities - .300/.304 No common drinking cups Day / Residential Camps: Telephone readily available with #s of HCC, Local Hospitals, Police, .209 Fire, Ambulance .213 Emergency Communication System/Procedure Tobacco use restricted to designated areas not .165 accessible to campers. Proper storage and disposal of solid waste .350/.355 Proper storage and operation of power equipment .207 Flammable and hazardous materials labeled and .214 stored in locked unoccupied building. Rodent and insect control .400 Weed and noxious plant control .401 Site location does not undue traffic hazards .450 and is accessible at all times FOOD SERVICE Food service in compliance with 105 CMR 590.000, Minimum Standards for Food .320 Establishments. Permit posted in food service facility. Nutritious meals that include a variety of foods .330 served. Menus posted. Residential camps Provide at least three – nutritious meals. Foods must meet Recommended .331 Dietary Allowances (RDA) Day camps Each meal provided must meet 1/3 – .332 of the RDA requirements. Adequately trained and equipment provided to ensure handicapped campers are eating .334 nutritious meals. Proper methods for storing meals brought from home. Meals provided to campers who arrive .335 without a bag lunch. Screening provided for food preparation and food .452 service Screen doors must be self-closing. Lighting provided in kitchen and dining area. .453 Sleeping prohibited in food areas. .471
Regulation Yes No N/A Comments GROUNDS .300 Potable water provided .300/.304 Adequate and centralized drinking facilities - No common drinking cups .209 Day / Residential Camps: Telephone readily available with #s of HCC, Local Hospitals, Police, Fire, Ambulance .213 Emergency Communication System/Procedure .165 Tobacco use restricted to designated areas not accessible to campers. .350/.355 Proper storage and disposal of solid waste .207 Proper storage and operation of power equipment .214 Flammable and hazardous materials labeled and stored in locked unoccupied building. .400 Rodent and insect control .401 Weed and noxious plant control .450 Site location does not undue traffic hazards and is accessible at all times FOOD SERVICE .320 Food service in compliance with 105 CMR 590.000, Minimum Standards for Food Establishments. Permit posted in food service facility. .330 Nutritious meals that include a variety of foods served. Menus posted. .331 Residential camps – Provide at least three nutritious meals. Foods must meet Recommended Dietary Allowances (RDA) .332 Day camps – Each meal provided must meet 1/3 of the RDA requirements. .334 Adequately trained and equipment provided to ensure handicapped campers are eating nutritious meals. .335 Proper methods for storing meals brought from home. Meals provided to campers who arrive without a bag lunch. .452 Screening provided for food preparation and food service Screen doors must be self-closing. .453 Lighting provided in kitchen and dining area. .471 Sleeping prohibited in food areas.
camp-inspection-form.docx