– CALDERWOOD LODGE PRIMARY MENU OCTOBER APRIL 18 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 23/10/17, 13/11, 4/12, 1/1/18, 22/1, 12/2, 5/3, 26/3 Quorn in a Herby Macaroni Cheese with Sausages with Onion Potato and Aubergine Tuna Diced OPTION 1 Tomato Sauce with Garlic Bread and Gravy, Mashed Curry with Wild Rice Cucumber, Sweetcorn Spaghetti and Garden Peas Potatoes and Fresh and Spiced Onions Salad Box Sweetcorn Carrots Falafal with Seasoned BBQ Quorn pieces Salmon Goujons with Cheese & Tomato Pizza Hot dog in a warm OPTION 2 Wedges and Beetroot with Cous Cous and herby diced potatoes with shredded lettuce finger roll with sauted Roasted Vegetables with fresh broccoli and grated carrot onions and tomato relish Cheese Toastie with Tuna Mayo baguette Coronation Quorn Egg Mayonnaise Vegi burger in a warm Homemade Coleslaw with cherry tomatoes pieces with Baked Sandwich with bun with garden salad Potato ladybird salad and a basil dressing OPTION 3 DESSERT Fruit Platter Fruit platter Fruit platter Fruit platter Fruit Platter and and and and and yoghurt Soup of the day Sponge Soup of the day Shortbread WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 30/10/17, 20/11, 11/12, 8/1/18, 29/1, 19/2, 12/3
CALDERWOOD LODGE PRIMARY MENU OCTOBER – APRIL 18 23/10/17, 13/11, 4/12, 1/1/18, 22/1, 12/2, 5/3, 26/3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY OPTION 1 Quorn in a Herby Tomato Sauce with Spaghetti and Sweetcorn Macaroni Cheese with Garlic Bread and Garden Peas Sausages with Onion Gravy, Mashed Potatoes and Fresh Carrots Potato and Aubergine Curry with Wild Rice and Spiced Onions Tuna Diced Cucumber, Sweetcorn Salad Box OPTION 2 Falafal with Seasoned Wedges and Beetroot BBQ Quorn pieces with Cous Cous and Roasted Vegetables Salmon Goujons with herby diced potatoes with fresh broccoli Cheese & Tomato Pizza with shredded lettuce and grated carrot Hot dog in a warm finger roll with sauted onions and tomato relish OPTION 3 Cheese Toastie with Homemade Coleslaw Tuna Mayo baguette with cherry tomatoes Coronation Quorn pieces with Baked Potato Egg Mayonnaise Sandwich with ladybird salad Vegi burger in a warm bun with garden salad and a basil dressing DESSERT Fruit Platter and yoghurt Fruit platter and Soup of the day Fruit platter and Sponge Fruit platter and Soup of the day Fruit Platter and Shortbread WEEK 2 30/10/17, 20/11, 11/12, 8/1/18, 29/1, 19/2, 12/3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Calderwood-Lodge-Primary-Menu-Oct-17-to-April-18.docx