Servery & Dining Incident due to 5 Groups briefed on appropriate behaviour & expectations. Kitchen Manager At meals times Area incorrect food Participants verbally alerted to heat / danger / space. handling & storage Appropriate warning signs used where necessary. Ongoing management Burning / scalding 5 Immediate area of broken / crockery is cleared, guests verbally Slip on wet floor 5 alerted to danger, sign put out if required, breakage cleared. Injury due to 5 Return of used crockery / cutlery is supervised. unsupervised access in Progress” signs limit access as required. “Cleaning Cuts 5 Fluid spills immediately cleaned. OTHER (Consider other hazards specific to related Stay) Activity/ Location Hazard Identification Elimination or Control Measures Who When Risk Assess. Emergencies Personal injury 5 Centre has Emergency procedures in Site Manager Ongoing site management Loss of property 6 Standard operating hours are 8:30am to 3pm week days, 24 hour Leader On arrival Missing person 5 emergency assistance is available Emergency procedures explained to Group Organiser and provided in Information File. Contact details for local facilities (eg. doctors, chemist) available. Guest/Group Leader briefed on evacuation procedures. Transportation of Child Protection 4 Only to occur in circumstances where there is no other feasible option, Leader Throughout stay participant in Centre related incident 5 accompanied by a Group Leader. Site Manager vehicle Vehicle faulty 4 Permission obtained from parent, caregiver or Leader. Vehicle accidents Vehicle is insured & registered & employee licensed. Employee screened for Working with Children.
Servery & Dining Area Incident due to incorrect food handling & storage Burning / scalding Slip on wet floor Injury due to unsupervised access Cuts 5 5 5 5 5 Groups briefed on appropriate behaviour & expectations. Participants verbally alerted to heat / danger / space. Appropriate warning signs used where necessary. Immediate area of broken / crockery is cleared, guests verbally alerted to danger, sign put out if required, breakage cleared. Return of used crockery / cutlery is supervised. “Cleaning in Progress” signs limit access as required. Fluid spills immediately cleaned. Kitchen Manager At meals times Ongoing management OTHER (Consider other hazards specific to related Stay) Activity/ Location Hazard Identification Risk Assess. Elimination or Control Measures Who When Emergencies Personal injury Loss of property Missing person 5 6 5 Centre has Emergency procedures in Standard operating hours are 8:30am to 3pm week days, 24 hour emergency assistance is available Emergency procedures explained to Group Organiser and provided in Information File. Contact details for local facilities (eg. doctors, chemist) available. Guest/Group Leader briefed on evacuation procedures. Site Manager Leader Ongoing site management On arrival Transportation of participant in Centre vehicle Child Protection related incident Vehicle faulty Vehicle accidents 4 5 4 Only to occur in circumstances where there is no other feasible option, accompanied by a Group Leader. Permission obtained from parent, caregiver or Leader. Vehicle is insured & registered & employee licensed. Employee screened for Working with Children. Leader Site Manager Throughout stay
Busselton-Full-risk-assessment-March-2017.docx