w.e.f. 2016-17 Paper Nomenclature Credits Hrs /week Max. Exam No. Duration Advances in Food Processing and 3 3 3hrs FTQ-36 50(40+10*) Preservation FTQ-37 Principles of Food Engineering 3 3 3hrs 50(40+10*) FTQ-38 Microbial technology and 2 2 3hrs 50(40+10*) Therapeutic Foods FTQ-39 Food Industry Waste and 3 3 3hrs 50(40+10*) product Management FTQ-40 Nutrition and Health 2 2 3hrs 50(40+10*) FTQ-41 Advances in Food Processing and 3 6 3hrs 50(40+10*) Preservation Lab FTQ-42 Principles of Food Engineering Lab 3 6 3hrs 50(40+10*) FTQ-43 Microbial technology and 2 4 3hrs 50(40+10*) Therapeutic Foods Lab FTQ-44 Food Industry Waste and 3 6 3hrs 50(40+10*) product Management Lab FTQ-45 Nutrition and Health lab 2 4 3hrs 50(40+10*) BVHR Human Rights 4 4 3hrs 50(40+10*) Total 30 42 550 SYLLABUS SCHEME B.Voc in Food Science and Quality Control DEGREE IN Food Science and Quality Control Semester VI – w.e.f. 2016-17 Paper Nomenclature Credits Max. Marks Exam No. Duration FTQ-46 Industrial training cum 30 200 3Hrs project (160+40*) Total 200 Grand Total(I-VI) 2900 *Internal Assessment KURUKSHETRA UNIVERSITY, KURUKSHETRA SYLLABUS SCHEME B.Voc in Food Science and Quality Control DEGREE IN Food Science and Quality Control Semester V – w.e.f. 2016-17
w.e.f. 2016-17 Paper No. Nomenclature Credits Hrs /week Max. Exam Duration FTQ-36 Advances in Food Processing and Preservation 3 3 50(40+10*) 3hrs FTQ-37 Principles of Food Engineering 3 3 50(40+10*) 3hrs FTQ-38 Microbial technology and Therapeutic Foods 2 2 50(40+10*) 3hrs FTQ-39 Food Industry Waste and Management 3 3 50(40+10*) 3hrs FTQ-40 Nutrition and Health 2 2 50(40+10*) 3hrs FTQ-41 Advances in Food Processing and Preservation Lab 3 6 50(40+10*) 3hrs FTQ-42 Principles of Food Engineering Lab 3 6 50(40+10*) 3hrs FTQ-43 Microbial technology and Therapeutic Foods Lab 2 4 50(40+10*) 3hrs FTQ-44 Food Industry Waste and Management Lab 3 6 50(40+10*) 3hrs FTQ-45 Nutrition and Health lab 2 4 50(40+10*) 3hrs BVHR Human Rights 4 4 50(40+10*) 3hrs Total 30 42 550 SYLLABUS SCHEME B.Voc in Food Science and Quality Control DEGREE IN Food Science and Quality Control Semester – VI w.e.f. 2016-17 Paper No. Nomenclature Credits Max. Marks Exam Duration FTQ-46 Industrial training cum project 30 200 (160+40*) 3Hrs Total 200 Grand Total(I-VI) 2900 *Internal Assessment KURUKSHETRA UNIVERSITY, KURUKSHETRA SYLLABUS SCHEME B.Voc in Food Science and Quality Control DEGREE IN Food Science and Quality Control Semester – V w.e.f. 2016-17 product product
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