Section 11: Personal hygiene The person responsible: Washrooms are not Personal facilities are not properly stocked Ensures and confirms that hygiene Hygiene maintained and (paper towels, soap, facilities are cleaned and stocked Facilities cleaned weekly (while sanitizer) Instructs employees to re-wash hands in use) and daily Visible debris or Re-trains employees on weekly/daily (during peak season) contamination in cleaning and maintenance schedule facilities Re-evaluates maintenance schedule Determines whether any equipment or product has been contaminated Washes equipment as necessary Disposes of product if they have come into direct contact with contamination Section 14: The person Evidence of pest The person responsible: Pest responsible does not infestation is noticed such Removes all feces, nesting materials Control have an effective pest as: rodents or animals Program control program Presence of rodents, Washes equipment and buildings areas for animals or feces as necessary Production Chewed boxes, walls Disposes of any product or packaging Sites and or packaging materials that may be contaminated Buildings materials Develops and implements a pest control Nests or nesting program, hires a third party pest control materials company or seeks expert advice on improving pest control program Re-trains employees on use of chemicals Re-evaluates and revises pest control program where necessary The person The person responsible: Bait inside buildings responsible does not is not secured in a Removes all bait that is not secured in a follow the pest control trap trap program properly Pest control products Disposes of any product that has come are used improperly in to contact with bait or other pest and/or not registered control products for use in the country Washes any equipment that has come where they are used into contact with pest control products or pests Re-trains employees in pest control and monitoring procedures Section 15: The person The person responsible: Water test results Water (for responsible Stops using water show contamination Fluming purchases/selects a Notification from Treats the water and re-tests to check and water source that is municipality potability before using water Cleaning) not potable Adverse event Rinses (with potable water) (except for causing tomatoes these must be discarded) or – contamination of disposes of any product that has come source into contact with contaminated water
Section 11: Personal Hygiene Facilities Personal hygiene facilities are not maintained and cleaned weekly (while in use) and daily (during peak season) Washrooms are not properly stocked (paper towels, soap, sanitizer) Visible debris or contamination in facilities The person responsible: Ensures and confirms that hygiene facilities are cleaned and stocked Instructs employees to re-wash hands Re-trains employees on weekly/daily cleaning and maintenance schedule Re-evaluates maintenance schedule Determines whether any equipment or product has been contaminated Washes equipment as necessary Disposes of product if they have come into direct contact with contamination Section 14: Pest Control Program for Production Sites and Buildings The person responsible does not have an effective pest control program Evidence of pest infestation is noticed such as: Presence of rodents, animals or feces Chewed boxes, walls or packaging materials Nests or nesting materials The person responsible: Removes all feces, nesting materials rodents or animals Washes equipment and buildings areas as necessary Disposes of any product or packaging materials that may be contaminated Develops and implements a pest control program, hires a third party pest control company or seeks expert advice on improving pest control program Re-trains employees on use of chemicals Re-evaluates and revises pest control program where necessary The person responsible does not follow the pest control program properly Bait inside buildings is not secured in a trap Pest control products are used improperly and/or not registered for use in the country where they are used The person responsible: Removes all bait that is not secured in a trap Disposes of any product that has come in to contact with bait or other pest control products Washes any equipment that has come into contact with pest control products or pests Re-trains employees in pest control and monitoring procedures Section 15: Water (for Fluming and Cleaning) The person responsible purchases/selects a water source that is not potable Water test results show contamination Notification from municipality Adverse event causing contamination of source The person responsible: Stops using water Treats the water and re-tests to check potability before using water Rinses (with potable water) (except for tomatoes – these must be discarded) or disposes of any product that has come into contact with contaminated water
CORRECTED-CanadaGAP-Greenhouse-Manual-7.1-2018-ENG-tracked-changes.docx