Book The Theory of Hospitality and Catering Authors: David (12th edition) Foskett, Patricia Contains detailed information on various Paskins- Catering Operations in Part 1 (1) and Catering Systems in Part 3 (6) Hodder Education Cook-Chill Youtube Two short videos providing descriptions of Smart Cozinhas Profissionais - Rational Videos cook chill systems Also useful for showing Cook and Chill technology used in the catering industry Youtube Plascon Videos Sous Vide Website Provides comprehensive description of sous Wikipedia (See note above re Wikipedia) vide as a cooking system, including its uses, history and safety features You tube Two Informative short video giving a Chefsteps.com videos demonstration and description on sous-vide Also useful in showing catering technologies You tube Chefsteps.com videos You tube Useful videos demonstrating sous vide Chefsteps.com videos (requires free registration access to some useful free videos)
Book The Theory of Hospitality and Catering (12th edition) Contains detailed information on various Catering Operations in Part 1 (1) and Catering Systems in Part 3 (6) Authors: David Foskett, Patricia Paskins- Hodder Education Cook-Chill Youtube Videos Two short videos providing descriptions of cook chill systems Also useful for showing technology used in the catering industry Smart Cozinhas Profissionais - Rational Cook and Chill Youtube Videos Plascon Sous Vide Website Provides comprehensive description of sous vide as a cooking system, including its uses, history and safety features Wikipedia (See note above re Wikipedia) You tube videos Two Informative short video giving a demonstration and description on sous-vide Also useful in showing catering technologies Chefsteps.com You tube videos Chefsteps.com You tube videos Useful videos demonstrating sous vide (requires free registration access to some useful free videos) Chefsteps.com
CateringOperationsAndSystems4N1133ResourceList.docx