Tonsor, G.T, T.C. Schroeder, J.M.E. Pennings, and J. Mintert. 2009. Valuations of “Consumer Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States.” Canadian Journal of Agricultural Economics 57:395-416. Umberger W.J., D.M. Feuz, C.R. Calkins, and K.K. Mann. 2002. Consumer Preference and “U.S. Willingness-to-Pay for Domestic Corn-Fed Beef Versus International Grass-Fed Beef Measured Through an Experimental Auction.” 18,4:491-504. Agribusiness Umberger, W.J., D.M. Feuz, C.R. Calkins, and B.M. Sitz. 2003. Origin Labeling of Beef “Country-of Products: U.S. Consumers’ Perceptions.” Journal of Food Distribution Research 34,3:103-116. Umberger, W.J., D.D. Thilmany McFadden, and A.R. Smith. 2009. Altruism Play a Role in “Does Determining U.S. Consumer Preferences and Willingness to Pay for Natural and Regionally Produced Beef?” Agribusiness 25:268-285. Umberger, W.J., P.C. Boxall, and R. C. Lacy. 2009. of Credence and Health Information in “Role Determining US Consumers’ Willingness-to-Pay for Beef.” The Australian Journal of Agricultural and Resource Economics 53:603-623. Wilson, C.A. and T.L. Marsh. 2005. Impacts of Demographics Information on Meat “The Demand.” Department of Agricultural Economics Staff Paper #05-09, Purdue University, August. Wolf, M.M. and A.J. Thulin. 2000. Target Consumer Profile and Positioning for Promotion of “A a New Locally Branded Beef Product.” Journal of Food Distribution Research 32:193-197.
Tonsor, G.T, T.C. Schroeder, J.M.E. Pennings, and J. Mintert. 2009. “Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States.” Canadian Journal of Agricultural Economics 57:395-416. Umberger W.J., D.M. Feuz, C.R. Calkins, and K.K. Mann. 2002. “U.S. Consumer Preference and Willingness-to-Pay for Domestic Corn-Fed Beef Versus International Grass-Fed Beef Measured Through an Experimental Auction.” Agribusiness 18,4:491-504. Umberger, W.J., D.M. Feuz, C.R. Calkins, and B.M. Sitz. 2003. “Country-of Origin Labeling of Beef Products: U.S. Consumers’ Perceptions.” Journal of Food Distribution Research 34,3:103-116. Umberger, W.J., D.D. Thilmany McFadden, and A.R. Smith. 2009. “Does Altruism Play a Role in Determining U.S. Consumer Preferences and Willingness to Pay for Natural and Regionally Produced Beef?” Agribusiness 25:268-285. Umberger, W.J., P.C. Boxall, and R. C. Lacy. 2009. “Role of Credence and Health Information in Determining US Consumers’ Willingness-to-Pay for Beef.” The Australian Journal of Agricultural and Resource Economics 53:603-623. Wilson, C.A. and T.L. Marsh. 2005. “The Impacts of Demographics Information on Meat Demand.” Department of Agricultural Economics Staff Paper #05-09, Purdue University, August. Wolf, M.M. and A.J. Thulin. 2000. “A Target Consumer Profile and Positioning for Promotion of a New Locally Branded Beef Product.” Journal of Food Distribution Research 32:193-197.
Chapter%202%20Previous%20Research%20Preference%20Rankings.docx