Person Specification Cook Supervisor – The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Essential Desirable Method of Assessment These are qualities without which the These are extra qualities which can be applicant could not be appointed used to choose between applicants who meet all of the essential criteria Production of the NVQ Level 2 or equivalent NVQ Level 3 or equivalent applicant’s in catering in catering certificates Qualifications Food hygiene qualification First Aid qualification Safe lifting Contents of the Catering experience Working in a school kitchen Application Experience of supervising a Form. team Experience: Interview Professional references Contents of the Ability to work Application Form unsupervised Skills Good team worker Interview Good Literary skills Professional references Contents of the Knowledge of catering Knowledge of food Application Form environment allergens COSHH knowledge Interview Knowledge HACCP knowledge Professional references Contents of the High standard of personal Application Form hygiene Motivation to work with Interview children and young people. Ability to form and maintain Professional appropriate relationships references Personal and personal boundaries competencies with children and young and qualities people. Emotional resilience in working with challenging behaviours. Positive attitude to use of authority and maintaining discipline.
Person Specification – Cook Supervisor The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Essential These are qualities without which the applicant could not be appointed Desirable These are extra qualities which can be used to choose between applicants who meet all of the essential criteria Method of Assessment Qualifications NVQ Level 2 or equivalent in catering NVQ Level 3 or equivalent in catering Food hygiene qualification First Aid qualification Safe lifting Production of the applicant’s certificates Experience: Catering experience Experience of supervising a team Working in a school kitchen Contents of the Application Form. Interview Professional references Skills Ability to work unsupervised Good team worker Good Literary skills Contents of the Application Form Interview Professional references Knowledge Knowledge of catering environment COSHH knowledge HACCP knowledge Knowledge of food allergens Contents of the Application Form Interview Professional references Personal competencies and qualities High standard of personal hygiene Motivation to work with children and young people. Ability to form and maintain appropriate relationships and personal boundaries with children and young people. Emotional resilience in working with challenging behaviours. Positive attitude to use of authority and maintaining discipline. Contents of the Application Form Interview Professional references
Cook-Supervisor-Person-Specification.docx