11:15 12:00 How Environmental Health Professionals Conduct Nichols, Kernow Environmental AM PM Assessment of Food Businesses in Australia and Services, Australia How issues of Non-Compliance are Managed 12: 00 12:30 Ensuring safety of products sold online and New Jan Homa, Netherlands Food Safety PM PM Inspection Techniques and Consumer Product Safety Authority , Netherlands 12:30 1:00 Dubai’s Initiatives to Enhance Food Inspection and Ayesha Mohammad Al Mukhayat, PM Food Safety Compliance Food Safety Department, Dubai Municipality, UAE 1:00 2:00 Lunch Break PM PM Session 2 UAE Initiatives 2: 00 2:30 Improving Public Health - Success Stories in Sharjah. Sheikha Dr. Rasha Ahmed Bin Sultan Al PM PM Qassemi, Assistant General Director for Public Health & Laboratories Sector, Sharjah Municipality 2:30 3:00 Sheikha Dr. Najla Ali Al-Mualla The Sharjah Food Safety Program challenges and PM – PM Director of Central Laboratories successes of Technical Support and Audit. Administration, Sharjah Municipality 3:00 3:30 Food Safety Programs from Ajman Municipality TBC PM PM 3:30 4:00 Round Table and Q & A PM PM Symposium 2 Hall C Venue : Sheikh Rashid 27th October 2015 11:00 AM to 6:00 PM Camel Milk The Product of the 21st Century – Food Safety, Quality and International Trade Requirements Camel food products are in stock across UAE stores and, lately, have come to be a success on the market, due to their beneficial healthy properties and protective activities of proteins not found in cow milk. Most importantly, they have a huge role in addressing the food security concerns in the region. The EU Commission’s approval (in 2013) for camel milk trade last year makes UAE the first country in the Middle East to export camel dairy products to the European Union. To date, the international demand for camel milk products is higher than the supply, especially in the EU states, as there is an increasing consumption of camel-based items. The overall objective of the Symposium is to provide a renewed vision of knowledge on milk production, technology, food safety, health and aspects of camel milk. The full day Symposium will be a platform for exchange of knowledge and information among international experts in the field. Organizer: Emirates Industry for Camel Milk and Products (EICMP) and Dubai Municipality Session Chair: Dr. Peter Nagy, EICMP, Dubai
11:15 AM 12:00 PM How Environmental Health Professionals Conduct Assessment of Food Businesses in Australia and How issues of Non-Compliance are Managed Nichols, Kernow Environmental Services, Australia 12: 00 PM 12:30 PM Ensuring safety of products sold online and New Inspection Techniques Jan Homa, Netherlands Food Safety and Consumer Product Safety Authority , Netherlands 12:30 1:00 PM Dubai’s Initiatives to Enhance Food Inspection and Food Safety Compliance Ayesha Mohammad Al Mukhayat, Food Safety Department, Dubai Municipality, UAE 1:00 PM 2:00 PM Lunch Break Session 2 UAE Initiatives 2: 00 PM 2:30 PM Improving Public Health - Success Stories in Sharjah. Sheikha Dr. Rasha Ahmed Bin Sultan Al Qassemi, Assistant General Director for Public Health & Laboratories Sector, Sharjah Municipality 2:30 PM 3:00 PM The Sharjah Food Safety Program – challenges and successes of Technical Support and Audit. Sheikha Dr. Najla Ali Al-Mualla Director of Central Laboratories Administration, Sharjah Municipality 3:00 PM 3:30 PM Food Safety Programs from Ajman Municipality TBC 3:30 PM 4:00 PM Round Table and Q & A Symposium 2 Venue : Sheikh Rashid Hall C 27th October 2015 11:00 AM to 6:00 PM Camel Milk – The Product of the 21st Century Food Safety, Quality and International Trade Requirements Camel food products are in stock across UAE stores and, lately, have come to be a success on the market, due to their beneficial healthy properties and protective activities of proteins not found in cow milk. Most importantly, they have a huge role in addressing the food security concerns in the region. The EU Commission’s approval (in 2013) for camel milk trade last year makes UAE the first country in the Middle East to export camel dairy products to the European Union. To date, the international demand for camel milk products is higher than the supply, especially in the EU states, as there is an increasing consumption of camel-based items. The overall objective of the Symposium is to provide a renewed vision of knowledge on milk production, technology, food safety, health and aspects of camel milk. The full day Symposium will be a platform for exchange of knowledge and information among international experts in the field. Organizer: Emirates Industry for Camel Milk and Products (EICMP) and Dubai Municipality Session Chair: Dr. Peter Nagy, EICMP, Dubai
ConferenceProgramDetails.docx