5. Hazard identification Emerging Assessed in CM Agent assessed in and/or IRA as either not CM IRA and found capable of Present in Present in requiring risk Disease (disease agent) to be inactivated Retained for risk review producing Australia the US assessment or not by cooking as adverse requiring risk defined in scope consequences management Adenovirus Group 1 Yes Yes No Yes No No Adenovirus Yes Yes Yes Yes No No 2 (Haemorrhagic enteritis Yes is present as an agent in – Astrovirus Unknown Unknown Yes No No multicausal enteric syndromes encephalomyelitis Yes Yes Yes Yes No No virus leucosis virus Yes Yes Yes Yes No No Yes requires reassessment as – Avian metapneumovirus Yes No Yes Yes No a primary pathogen of turkeys Avian nephritis virus Yes Yes Yes Yes No No Avian Paramyxovirus 2 Yes No Yes Yes No No Avian Paramyxovirus 3 Yes No Yes Yes No No
5. Hazard identification Disease (disease agent) Emerging and/or capable of producing adverse consequences Present in Australia Present in the US Assessed in CM IRA as either not requiring risk assessment or not requiring risk management Agent assessed in CM IRA and found to be inactivated by cooking as defined in scope Retained for risk review Adenovirus Group 1 Yes Yes No Yes No No Adenovirus 2 (Haemorrhagic enteritis Yes Yes Yes Yes No No Astrovirus Unknown Unknown Yes No No Yes – is present as an agent in multicausal enteric syndromes encephalomyelitis virus Yes Yes Yes Yes No No leucosis virus Yes Yes Yes Yes No No Avian metapneumovirus Yes No Yes Yes No Yes – requires reassessment as a primary pathogen of turkeys Avian nephritis virus Yes Yes Yes Yes No No Avian Paramyxovirus 2 Yes No Yes Yes No No Avian Paramyxovirus 3 Yes No Yes Yes No No
cooked-turkey-meat-from-united-states-draft-review.docx