Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60316 graduate of the Advanced Diploma of Hospitality Present your culinary vision on a Management (Commercial Cookery): As a head chef, it will be your culinary vision that » Executive Chef will be presented on the plate. Create the menu, » Executive Sous Chef cook signature dishes and create a dining » Chef de Partie experience that your customers won’t forget. » Food and Beverage Manager Combine your hospitality management training with » Restaurant Manager your technical qualifications and enjoy the fast » Café or Manager paced and rewarding lifestyle of being a Chef. » Club Secretary or Manager » Area Manager or Operations Manager Or perhaps you want to own your own restaurant? As the manager of a fine dining establishment, you are Advanced Diploma > Degree Pathway responsible for ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and Graduates of the Advanced Diploma of Hospitality safety. You will coordinate the day-to-day activities of the Management (Commercial Cookery) SIT60316 will restaurant while also being responsible for the strategic receive course credits to pathway into William Blue planning, marketing and development of the business. @Torrens University Australia’s Bachelor of Culinary Management program, awarded by Torrens University Australia Ltd, ABN 99 154 937 005, CRICOS Provider Career Outcomes: Code: 03389E Some of the possible career outcomes for a
Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60316 Present your culinary vision on a As a head chef, it will be your culinary vision that will be presented on the plate. Create the menu, cook signature dishes and create a dining experience that your customers won’t forget. Combine your hospitality management training with your technical qualifications and enjoy the fast paced and rewarding lifestyle of being a Chef. Or perhaps you want to own your own restaurant? As the manager of a fine dining establishment, you are responsible for ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and safety. You will coordinate the day-to-day activities of the restaurant while also being responsible for the strategic planning, marketing and development of the business. Career Outcomes: Some of the possible career outcomes for a graduate of the Advanced Diploma of Hospitality Management (Commercial Cookery): » Executive Chef » Executive Sous Chef » Chef de Partie » Food and Beverage Manager » Restaurant Manager » Café or Manager » Club Secretary or Manager » Area Manager or Operations Manager Advanced Diploma > Degree Pathway Graduates of the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60316 will receive course credits to pathway into William Blue @Torrens University Australia’s Bachelor of Culinary Management program, awarded by Torrens University Australia Ltd, ABN 99 154 937 005, CRICOS Provider Code: 03389E
CIS_WB_AdDip-Hos-Man.docx