The person The person responsible: Reusable packaging responsible fails to materials have dirt or packing clean reusable debris Cleans reusable packaging according to packaging SSOP materials properly Disposes of or rewashes any product in before use contact with contaminated packaging Re-trains employees on cleaning procedures for reusable packaging The person The person responsible: Packaging materials responsible fails to are damaged or dirty Stops packing check market ready The packaging Checks packed product for dirty or packaging materials materials are reused damaged packaging before use e.g., porous Disposes or rewashes any product in packaging materials contact with contaminated packaging are reused without a Disposes of any damaged and unusable new liner; packaging packaging materials marked as Washes any reusable packaging not for reuse are Re-trains employees on procedures for used inspecting and using market ready packaging Section 18: The person The person responsible: Growing responsible harvests Identifies house/zone/product are product without and affected Harvesting allowing the proper Disposes of product interval (of more than 120 days) to elapse between the application of manure and harvest The person The person responsible: responsible harvests Identifies house/zone/product are product without affected allowing the Disposes of product interval to elapse for the application of agricultural chemicals Section 19: The person The person responsible: Sorting, responsible receives Refuses the product and reorders the Grading, the harvested/market product; or asks for a current/valid Packing, product from an certificate and does not pack or sell the Repacking, operation not following product until it is received. Storing and a food safety program Brokerage or without a certificate The person Providers of outside The person responsible: responsible services that are Cancels services or asks for a selects/purchases performed on behalf current/valid certificate and does not services from an of the operation (e.g., continue with the service until it is outside service packing, icing, received provider that is not washing, a following a food safety standalone storage program or is without operation, etc. ) do a current/valid not have CanadaGAP certificate or other industry
The person responsible fails to clean reusable packaging materials properly before use Reusable packaging materials have dirt or debris The person responsible: packing Cleans reusable packaging according to SSOP Disposes of or rewashes any product in contact with contaminated packaging Re-trains employees on cleaning procedures for reusable packaging The person responsible fails to check market ready packaging materials before use Packaging materials are damaged or dirty The packaging materials are reused e.g., porous packaging materials are reused without a new liner; packaging materials marked as not for reuse are used The person responsible: Stops packing Checks packed product for dirty or damaged packaging Disposes or rewashes any product in contact with contaminated packaging Disposes of any damaged and unusable packaging Washes any reusable packaging Re-trains employees on procedures for inspecting and using market ready packaging Section 18: Growing and Harvesting The person responsible harvests product without allowing the proper interval (of more than 120 days) to elapse between the application of manure and harvest The person responsible: Identifies house/zone/product are affected Disposes of product The person responsible harvests product without allowing the interval to elapse for the application of agricultural chemicals The person responsible: Identifies house/zone/product are affected Disposes of product Section 19: Sorting, Grading, Packing, Repacking, Storing and Brokerage The person responsible receives the harvested/market product from an operation not following a food safety program or without a certificate The person responsible: Refuses the product and reorders the product; or asks for a current/valid certificate and does not pack or sell the product until it is received. The person responsible selects/purchases services from an outside service provider that is not following a food safety program or is without a current/valid certificate Providers of outside services that are performed on behalf of the operation (e.g., packing, icing, washing, a standalone storage operation, etc. ) do not have CanadaGAP or other industry The person responsible: Cancels services or asks for a current/valid certificate and does not continue with the service until it is received
CORRECTED-CanadaGAP-Greenhouse-Manual-7.1-2018-ENG-tracked-changes.docx