Person Specification Supervisor/Co-ordinator Essential Desirable Method of Assessment Qualifications: Level 2: Food Safety 2: Health & Safety Application Form, Interview Numeracy, literacy and PC skills Level 3: Health & Social Care Level 2 - First Aid in the Workplace Experience: Previous experience of working Control Application in catering environment Form, Interview Marketing Food and drink preparation Community Engagement Supervision of staff / volunteers programmes in a customer facing role Working with vulnerable Cash Management adults Skills: Excellent interpersonal and Barista skills Interview communication skills Ability to work on own Excellent organisational skills, initiative and prioritise work ability to manage, organise and schedules deal with multiple tasks. Ability to work effectively Ability to work effectively with with vulnerable adults (in staff and volunteers line with client risk assessments carried out) Customer service skills Knowledge: Essentials of Food Hygiene Knowledge of CAIS Interview including Food Better Business or appropriate Food Knowledge of the local area Safety System Health & Safety at Work ACT
Person Specification Supervisor/Co-ordinator Essential Desirable Method of Assessment Qualifications: Level 2: Food Safety Numeracy, literacy and PC skills 2: Health & Safety Level 3: Health & Social Care Level 2 - First Aid in the Workplace Application Form, Interview Experience: Previous experience of working in catering environment Food and drink preparation Supervision of staff / volunteers in a customer facing role Cash Management Control Marketing Community Engagement programmes Working with vulnerable adults Application Form, Interview Skills: Excellent interpersonal and communication skills Excellent organisational skills, ability to manage, organise and deal with multiple tasks. Ability to work effectively with staff and volunteers Customer service skills Barista skills Ability to work on own initiative and prioritise work schedules Ability to work effectively with vulnerable adults (in line with client risk assessments carried out) Interview Knowledge: Essentials of Food Hygiene including Food Better Business or appropriate Food Safety System Health & Safety at Work ACT Knowledge of CAIS Knowledge of the local area Interview
cafe-supervisor-llandaff-north-and-gabalfa-hub1_736984.docx