Cooling Temperature Log Date Food Temp & Temp Temp & Temp & Temp & Temp & Temp & Corrective Action Initial PIC Time & Time Time Time Time Time Time Initial when 1 Hour 2 Hours 3 Hours 4 Hours 5 Hours 6 Hours cooling Later Later Later Later Later Later began (≤70°F (≤41°F (≥135°F) or or discard) discard) *Food must be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within an additional 4 hours, for a total of 6 hours cooling. *Alimentos que no se enfrian en este tiempo/temperature tiene que ser descartado.
Cooling Temperature Log Date Food Temp & Time when cooling began (≥135°F) Temp & Time 1 Hour Later Temp & Time 2 Hours Later (≤70°F or discard) Temp & Time 3 Hours Later Temp & Time 4 Hours Later Temp & Time 5 Hours Later Temp & Time 6 Hours Later (≤41°F or discard) Corrective Action Initial PIC Initial *Food must be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within an additional 4 hours, for a total of 6 hours cooling. *Alimentos que no se enfrian en este tiempo/temperature tiene que ser descartado.
Cooling%20Temperature%20Log2.docx