All businesses and citizens in Part III: Smoke Control Tell us about your experience smoke control areas who install Areas requirements to use of living or operating in a – a boiler, wood burner etc. exempt appliances and smoke control area, what have authorised fuels. you done differently to comply with the requirements for Businesses with specialist exempt appliances and combustion in smoke control authorised fuels? How much areas ovens, BBQ –pizza more does it cost you to run restaurants etc. your business here than outside smoke control areas? Coal merchants and fuel distributors who deliver fuel in smoke control areas. Developers, planners, builders Part II, Section 4 Tell us if you currently – and engineers. Notifications for non domestic undertake notifications, how furnaces prior to planning much of a burden this is, how permission, Part II, Section 5 you design appliances to meet Grit and Dust limits for non the requirements of smokeless – domestic furnaces, operation. Part II, Sections 13-15 Tell us about your experiences – Chimney height design and of following guidance on approvals as part of the chimney heights, how much planning process. time you spend designing chimneys to meet the Part III: Smoke Control specification and about any Areas requirements for – issues arise. Tell us how the exemption of appliances guidance could be improved. based on emissions performance. Boiler, fireplace, appliance Part II, Section 4 Tell us how you design – developers, manufacturers. Notifications for non domestic appliances to meet the distributors and installers. furnaces prior to planning requirements of smokeless permission, Part II, Section 5 operation and to meet the Grit and Dust limits for non requirements for exemption for – domestic furnaces, Part III: smoke control areas Smoke Control Areas – requirements for exemption of appliances based on emissions performance. Industry with combustion Part I - requirements not to Tell us how often dark smoke emit Dark Smoke is an issue for you, how many complaints you deal with each year, how you address it and
All businesses and citizens in smoke control areas who install a boiler, wood burner etc. Part III: Smoke Control Areas – requirements to use exempt appliances and authorised fuels. Tell us about your experience of living or operating in a smoke control area, what have you done differently to comply with the requirements for exempt appliances and authorised fuels? How much more does it cost you to run your business here than outside smoke control areas? Businesses with specialist combustion in smoke control areas –pizza ovens, BBQ restaurants etc. Coal merchants and fuel distributors who deliver fuel in smoke control areas. Developers, planners, builders and engineers. Part II, Section 4 – Notifications for non domestic furnaces prior to planning permission, Part II, Section 5 – Grit and Dust limits for non domestic furnaces, Part II, Sections 13-15 – Chimney height design and approvals as part of the planning process. Part III: Smoke Control Areas – requirements for exemption of appliances based on emissions performance. Tell us if you currently undertake notifications, how much of a burden this is, how you design appliances to meet the requirements of smokeless operation. Tell us about your experiences of following guidance on chimney heights, how much time you spend designing chimneys to meet the specification and about any issues arise. Tell us how the guidance could be improved. Boiler, fireplace, appliance developers, manufacturers. distributors and installers. Part II, Section 4 – Notifications for non domestic furnaces prior to planning permission, Part II, Section 5 – Grit and Dust limits for non domestic furnaces, Part III: Smoke Control Areas – requirements for exemption of appliances based on emissions performance. Tell us how you design appliances to meet the requirements of smokeless operation and to meet the requirements for exemption for smoke control areas Industry with combustion Part I - requirements not to emit Dark Smoke Tell us how often dark smoke is an issue for you, how many complaints you deal with each year, how you address it and
Clean-Air-Act-review-2013_14-call-for-evidence.docx