CHRISTMAS DINNER CHOICES Party Name Main booker’s name Contact Number Email Please use the form below to specify your menu choices enter the guest initials down the left hand column and ticket their choices. The deadline for returning your menu choices is Thu 1 – Nov. Any special dietary requirements should be notified in advance. Please note that we will confirm your booking by email. STARTERS MAINS DESSERTS CHEESE COURSE TO FINISH NOTES Guests Duck & Roasted Tomato Roasted turkey Roasted Butternut Butternut Lemon Chocolate Prosecco Stilton, Humous, Coffee Coffee Dietary Initials orange butternut & red & pork shoulder sea bass squash, squash, Posset with trifle jelly served cheddar & carrots, served with served with squash terrine pepper with chipolatas served spinach, spinach, a shortbread chocolate, with brie celery & flat mince pies vegan soup with soup wrapped in with & chestnut biscuit & cherry & raspberries served bread (vg, chocolate chestnut with thai tomato & with bacon, sage & feta wellington raspberries amaretto (vg, v) with fig v) (vg, v) watercress sauce spices all spiced pesto onion stuffing, cheese (vg, v) (vg) (vg) chutney, (vg, v) chutney (vg, v) turkey jus & wellington date & cranberry sauce (vg) walnut bread Continue on another sheet if needed CHRISTMAS PARTY WINE CHOICES
CHRISTMAS DINNER CHOICES Party Name Main booker’s name Contact Number Email Please use the form below to specify your menu choices – enter the guest initials down the left hand column and ticket their choices. The deadline for returning your menu choices is Thu 1 Nov. Any special dietary requirements should be notified in advance. Please note that we will confirm your booking by email. STARTERS MAINS DESSERTS CHEESE COURSE TO FINISH NOTES Guests Initials Duck & orange terrine with tomato & all spiced chutney Roasted butternut squash soup with thai spices (vg, v) Tomato & red pepper soup with pesto (vg, v) Roasted turkey & pork shoulder with chipolatas wrapped in bacon, sage & onion stuffing, turkey jus & cranberry sauce Roasted sea bass served with watercress sauce Butternut squash, spinach, chestnut & feta cheese wellington (vg) Butternut squash, spinach, chestnut wellington (vg, v) Lemon Posset with a shortbread biscuit & raspberries (vg) Chocolate trifle chocolate, cherry & amaretto (vg) Prosecco jelly served with raspberries (vg, v) Stilton, cheddar & brie served with fig chutney, date & walnut bread Humous, carrots, celery & flat bread (vg, v) Coffee served with mince pies Coffee served with vegan chocolate (vg, v) Dietary Continue on another sheet if needed CHRISTMAS PARTY WINE CHOICES
Christmas-Party-Booking-Form-2018.docx