Mission Critical Equipment and Supplies During activations, the department manager/designee will assess the availability of Equipment and Supplies and report the status to the Hospital Command Center (HCC) as requested. During this process the following steps will be taken: Inventory and document status of equipment and supplies Check condition of storage or onsite stockpiles to determine the level of damage, if applicable Create a resupply list Assess how long department can operate with available equipment and supplies Request assistance from HCC for Mutual Aid Agreement, if needed Additional MISSION CRITICAL EQUIPMENT AND SUPPLIES POST EQUIPMENT/SUPPLY ITEM INCIDENT ACTIONS IF ITEM IS UNAVAILABLE LEVEL INVENTORY Walk-in refrigerators Use cold supplies as long as they are below 41 degrees F Walk-in freezers Reach-in refrigerators Use cold supplies as long as they are below 41 degrees F Ticket printers Handwrite menus Flashlights & batteries Lighter for BBQ
Mission Critical Equipment and Supplies During activations, the department manager/designee will assess the availability of Equipment and Supplies and report the status to the Hospital Command Center (HCC) as requested. During this process the following steps will be taken: Inventory and document status of equipment and supplies Check condition of storage or onsite stockpiles to determine the level of damage, if applicable Create a resupply list Assess how long department can operate with available equipment and supplies Request assistance from HCC for Mutual Aid Agreement, if needed Additional MISSION CRITICAL EQUIPMENT AND SUPPLIES EQUIPMENT/SUPPLY ITEM LEVEL POST INCIDENT INVENTORY ACTIONS IF ITEM IS UNAVAILABLE Walk-in refrigerators Use cold supplies as long as they are below 41 degrees F Walk-in freezers Reach-in refrigerators Use cold supplies as long as they are below 41 degrees F Ticket printers Handwrite menus Flashlights & batteries Lighter for BBQ
1004412_Template-FoodandNutrition.docx