Table 1: Food Methods Test Method Reference Method Number it is based on Food Campylobacter F080 ISO 10272-1:2006 Detection Food Listeria spp. and F060 BS EN ISO Listeria monocytogenes Detection Food Salmonella spp. F031 BS EN ISO Detection 6579:2002+A1:2007 Food Aerobic Colony F011 In method spiral – Count plate surface spread enumeration on plate count agar incubated at 30oC for 48hrs Food Bacillus cereus and F050 BS EN ISO 7932:2004 Bacillus spp. enumeration Food Clostridium F070 BS EN ISO 7937:2004 perfringens enumeration Food Enterobacteriaceae F111 BS EN ISO enumeration Food E.coli enumeration F020 BS ISO 16649-2:2001 Food Coagulase positive F041 BS EN ISO Food Listeria spp. and F060 BS EN ISO Listeria monocytogenes enumeration
Table 1: Food Methods Test Method Number Reference Method it is based on Food Campylobacter Detection F080 ISO 10272-1:2006 Food Listeria spp. and Listeria monocytogenes Detection F060 BS EN ISO Food Salmonella spp. Detection F031 BS EN ISO 6579:2002+A1:2007 Food Aerobic Colony Count enumeration F011 In method – spiral plate surface spread on plate count agar incubated at 30oC for 48hrs Food Bacillus cereus and Bacillus spp. enumeration F050 BS EN ISO 7932:2004 Food Clostridium perfringens enumeration F070 BS EN ISO 7937:2004 Food Enterobacteriaceae enumeration F111 BS EN ISO Food E.coli enumeration F020 BS ISO 16649-2:2001 Food Coagulase positive F041 BS EN ISO Food Listeria spp. and Listeria monocytogenes enumeration F060 BS EN ISO
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