1 1/2 cups candy cane dust 1/2 cup crushed candy cane In a large saucepan, over low heat, melt chocolate and peanut butter, stirring constantly until smooth and completely blended. Remove pan from heat, add cereal and stir until coated. Place candy cane dust and crushed candy cane into large plastic bag. Add coated cereal to the bag and shake until well coated. Make about 9 cups. WHITE CHOCOLATE CANDY CANE POPCORN 4 cups popped corn 6 ounces chocolate, melted 1/3 cup candy cane dust Place popcorn in a large bowl. Pour melted chocolate and candy cane dust over popcorn and mix until combined. Spread the mixture out on a baking sheet until the chocolate has set. Break any large pieces into bite size. Makes 8 (1/2-cup) servings. PER SERVING: Calories 176 (36% from fat), Fat 7 g (5 g sat), No cholesterol, Sodium 98 mg, Fiber 1 g, Carbohydrates 25 g, Protein 2 g, Sugar 19 g Peppermint, Oreos and cream cheese are a tasty combination. OREO PEPPERMINT COOKIE BALLS
1 1/2 cups candy cane dust 1/2 cup crushed candy cane In a large saucepan, over low heat, melt chocolate and peanut butter, stirring constantly until smooth and completely blended. Remove pan from heat, add cereal and stir until coated. Place candy cane dust and crushed candy cane into large plastic bag. Add coated cereal to the bag and shake until well coated. Make about 9 cups. WHITE CHOCOLATE CANDY CANE POPCORN 4 cups popped corn 6 ounces chocolate, melted 1/3 cup candy cane dust Place popcorn in a large bowl. Pour melted chocolate and candy cane dust over popcorn and mix until combined. Spread the mixture out on a baking sheet until the chocolate has set. Break any large pieces into bite size. Makes 8 (1/2-cup) servings. PER SERVING: Calories 176 (36% from fat), Fat 7 g (5 g sat), No cholesterol, Sodium 98 mg, Fiber 1 g, Carbohydrates 25 g, Protein 2 g, Sugar 19 g Peppermint, Oreos and cream cheese are a tasty combination. OREO PEPPERMINT COOKIE BALLS
Candy%20Cane%20Leftovers.docx