Standard 8 Outcome To meet this standard Assessment Evidence Date signed off 8.1 8.1a Describe the Assessed by any of the Understand importance of food safety, following methods: the including hygiene, in the - 1:1 discussion principles of preparation and handling of - Group work hydration, food - Written nutrition 8.1b Explain the Assessed by any of the and food importance of good following methods: safety nutrition and hydration in - 1:1 discussion maintaining health and - Group work wellbeing - Written 8.1c List signs and Assessed by any of the symptoms of poor nutrition following methods: and hydration - 1:1 discussion - work - Written 8.1d Explain how to Assessed by any of the promote adequate nutrition following methods: and hydration - 1:1 discussion - Group work - Written 8.2 I 8.2a Check that drinks are The assessment must Support within reach of those that be observed in the individuals have restrictions on their workplace as part of the to have movement/ mobility normal work duties access to 8.2b Check that drinks are The assessment must fluids in refreshed on a regular be observed in the accordance basis workplace as part of the with normal work duties plan of care 8.2c that individuals The assessment must are offered drinks in be observed in the accordance with their plan workplace as part of the of care normal work duties 8.2d Support and The assessment must encourage individuals to be observed in the in accordance with workplace as part of the their plan of care normal work duties 8.2e Know how to report The assessment must any concerns to the be observed in the relevant person. This could workplace as part of the include: normal work duties. Senior member of staff The opportunity to Carer demonstrate this during Family member the induction period may not arise. Therefore the use of
Standard 8 Outcome To meet this standard Assessment Evidence Date signed off 8.1 Understand the principles of hydration, nutrition and food safety 8.1a Describe the importance of food safety, including hygiene, in the preparation and handling of food Assessed by any of the following methods: - 1:1 discussion - Group work - Written 8.1b Explain the importance of good nutrition and hydration in maintaining health and wellbeing Assessed by any of the following methods: - 1:1 discussion - Group work - Written 8.1c List signs and symptoms of poor nutrition and hydration Assessed by any of the following methods: - 1:1 discussion - work - Written 8.1d Explain how to promote adequate nutrition and hydration Assessed by any of the following methods: - 1:1 discussion - Group work - Written 8.2 I Support individuals to have access to fluids in accordance with plan of care 8.2a Check that drinks are within reach of those that have restrictions on their movement/ mobility The assessment must be observed in the workplace as part of the normal work duties 8.2b Check that drinks are refreshed on a regular basis The assessment must be observed in the workplace as part of the normal work duties 8.2c that individuals are offered drinks in accordance with their plan of care The assessment must be observed in the workplace as part of the normal work duties 8.2d Support and encourage individuals to in accordance with their plan of care The assessment must be observed in the workplace as part of the normal work duties 8.2e Know how to report any concerns to the relevant person. This could include: Senior member of staff Carer Family member The assessment must be observed in the workplace as part of the normal work duties. The opportunity to demonstrate this during the induction period may not arise. Therefore the use of
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