Preventing intoxication Number of events that Common recommendations for Best practice implemented best practice… Common strengths improvement Refusing sales Alcohol servers are All of the time to obviously not observed selling Some of the time intoxicated alcohol to obviously customers intoxicated people Not at all Drinks larger than Limiting cup All of the time one serving (e.g., size to one 12 oz. for bee, serving Some of the time including pitchers and 5 oz. for wine) Not at all are not sold Offering food There is food sold at All of the time and the event Some of the time alcoholic beverages Not at all Non-alcoholic All of the time beverages are sold Some of the time at the event Not at all There are not Preventing All of the time sales or price Some of the time promotions on discounting on alcoholic alcohol Not at all beverages
Preventing intoxication Best practice Number of events that implemented best practice… Common strengths Common recommendations for improvement Refusing sales to obviously intoxicated customers Alcohol servers are not observed selling alcohol to obviously intoxicated people All of the time Some of the time Not at all Limiting cup size to one serving Drinks larger than one serving (e.g., 12 oz. for bee, including pitchers and 5 oz. for wine) are not sold All of the time Some of the time Not at all Offering food and beverages There is food sold at the event All of the time Some of the time Not at all Non-alcoholic beverages are sold at the event All of the time Some of the time Not at all Preventing price discounting on alcohol There are not sales or promotions on alcoholic beverages All of the time Some of the time Not at all alcoholic
community-event-synthesis-form-multiple-events-fillable.docx