2 Disposal of sewage and effluents is done in conformity with standards laid down under 21 Environment Protection Act, 1986. IV Personal Hygiene 2 Record of annual medical examination & of inoculation of food handlers against the enteric 22 group of diseases as per recommended schedule of the vaccine is available. 4 23* Food handlers are maintaining personal cleanliness and personal behaviour 24 Food handlers are equipped with proper aprons, gloves, head gear etc. V Training & records keeping 2 25 Internal audit of the system is done periodically. 2 26 Food Business has a system to handle product complaints with for addressing complaints. 2 Food handlers have the necessary knowledge and skills & trained to enable them to handle 27 food hygienically. 4 28* Appropriate documentation & records are available and retained for specific period. Total points ....../66 Asterisk mark (*) questions may significantly impact food safety & should be addressed as a priority. Failure to any of the mark (*) question, will lead to Non Compliance Grading – A+ 63-66 Compliance Exemplar – A 60-63 Compliance/Satisfactory B 56-60 Needs Improvement No grade <56 Non Compliance STORAGE & WAREHOUSES Date FBO Name Food Safety Officer FBO's representative FBO License No. Address Indicate the following Compliance (C), Noncompliance (NC), Partial Compliance (PC) or Not Applicable (NA) – S. No. Question Scoring 1 Food establishment has an updated FSSAI license and is displayed at a prominent location. 2 I Design & facilities 2 The design and layout of warehouse permit adequate maintenance, cleaning,storage of 2 material and do not provide harbourage to pests. 2 3 There is adequate facility for potable & non-potable water supply.
21 Disposal of sewage and effluents is done in conformity with standards laid down under Environment Protection Act, 1986. 2 IV Personal Hygiene 22 Record of annual medical examination & of inoculation of food handlers against the enteric group of diseases as per recommended schedule of the vaccine is available. 2 23* Food handlers are maintaining personal cleanliness and personal behaviour 4 24 Food handlers are equipped with proper aprons, gloves, head gear etc. V Training & records keeping 25 Internal audit of the system is done periodically. 2 26 Food Business has a system to handle product complaints with for addressing complaints. 2 27 Food handlers have the necessary knowledge and skills & trained to enable them to handle food hygienically. 2 28* Appropriate documentation & records are available and retained for specific period. 4 Total points ....../66 Asterisk mark (*) questions may significantly impact food safety & should be addressed as a priority. Failure to any of the mark (*) question, will lead to Non Compliance Grading – A+ 63-66 Compliance – Exemplar A 60-63 Compliance/Satisfactory B 56-60 Needs Improvement No grade <56 Non Compliance STORAGE & WAREHOUSES Date FBO Name Food Safety Officer FBO's representative FBO License No. Address Indicate the following – Compliance (C), Noncompliance (NC), Partial Compliance (PC) or Not Applicable (NA) S. No. Question Scoring 1 Food establishment has an updated FSSAI license and is displayed at a prominent location. 2 I Design & facilities 2 The design and layout of warehouse permit adequate maintenance, cleaning,storage of material and do not provide harbourage to pests. 2 3 There is adequate facility for potable & non-potable water supply. 2
Consolidated%20Inspection%20Cheklists.docx