Towels Staff Personal Protective Equipment Santizers (bleach) Slicers Thermometer and Probe wipes Use disposables wherever possible. Use three Dish machine compartment sink if necessary and potable water is available. Pot machine Microwave Chafing dishes Ovens Dumbwaiter elevators Utensils
Towels Staff Personal Protective Equipment Santizers (bleach) Slicers Thermometer and Probe wipes Dish machine Use disposables wherever possible. Use three compartment sink if necessary and potable water is available. Pot machine Microwave Chafing dishes Ovens Dumbwaiter elevators Utensils
1004412_Template-FoodandNutrition.docx