HAZARD OBSERVED RISK BEFORE PERSONS CONTROL MEASURES COMMENTS CONTROL AT RISK ACTIONS MEASURES Leader in Charge to Cooking on: Burns All Ensure competent leader carries out this task in accordance with food Participating preparation and hygiene procedures. carry out Safety Briefing Scolds in Activity Gas Clear rules to participants Safety Briefing – Fire Open Fire Safe positioning of fires / cooking facilities in a rope off designated area. Explosion Ensure you have your No unauthorised person(s). Spillage In Touch Paperwork Food Poisoning Provide adequate Fire Extinguishers Fire Blankets and Fire buckets. Hot stoves Incorrect Instruction Burns All Ensure competent leader in accordance with manufacturer's in instruction Ensure Ratio of Leaders Participating carries out the task of changing the cylinder(s) to young People plus a Scolds in Activity Incorrect Assembly Leader in Charge Ensure correct procedures are followed for the storage & handling of Leaking Gas Fire cylinder(s) Poor Supervision Explosion The supervision of young people for this task is to be carried out by competent leaders. No unauthorised person(s) in the designated area. Unauthorised Use Food Preparation & Sickness All Ensure strict hygiene in cooking areas when handling and preparing food. Ensure Hand Wash Participating Hygiene Use of Wash Station stations are available Diarrhoea in Activity and used strictly Ensure (PPE) Personal Protective Equipment is used Incorrect Disposal of Food Poisoning Waste Food Ensure the safe storage of food and that the food is cooked properly. Infections Ensure correct procedures for the disposal of waste food.
HAZARD OBSERVED RISK BEFORE CONTROL MEASURES PERSONS AT RISK CONTROL MEASURES COMMENTS ACTIONS Cooking on: Gas Open Fire Spillage Hot stoves Burns Scolds Fire Explosion Food Poisoning All Participating in Activity Ensure competent leader carries out this task in accordance with food preparation and hygiene procedures. Clear rules to participants – Safety Briefing Safe positioning of fires / cooking facilities in a rope off designated area. No unauthorised person(s). Provide adequate Fire Extinguishers Fire Blankets and Fire buckets. Leader in Charge to carry out Safety Briefing Ensure you have your In Touch Paperwork Incorrect Instruction Incorrect Assembly Leaking Gas Poor Supervision Unauthorised Use Burns Scolds Fire Explosion All Participating in Activity Ensure competent leader in accordance with manufacturer's in instruction carries out the task of changing the cylinder(s) Ensure correct procedures are followed for the storage & handling of cylinder(s) The supervision of young people for this task is to be carried out by competent leaders. No unauthorised person(s) in the designated area. Ensure Ratio of Leaders to young People plus a Leader in Charge Food Preparation & Hygiene Incorrect Disposal of Waste Food Sickness Diarrhoea Food Poisoning Infections All Participating in Activity Ensure strict hygiene in cooking areas when handling and preparing food. Use of Wash Station Ensure (PPE) Personal Protective Equipment is used Ensure the safe storage of food and that the food is cooked properly. Ensure correct procedures for the disposal of waste food. Ensure Hand Wash stations are available and used strictly
cook-gas.docx