11:40 12:00 Nutritional Aspects UAE Perspectives and Dr. Ayesha Al Dahri, UAE University – AM AM Priorities 12:00 12:30 EFSA work on Additives / focus on sweeteners Prof. Dr. Jürgen König Director - PM PM exposure Department of Nutritional Sciences Faculty of Life Sciences at University of Vienna 12:30 1:00 EU commission perspectives on sweeteners Wim Debeuckelaere, DG PM PM authorization, risk assessment etc Belgium 1:00 1:30 Q& A Session Panel PM PM Symposium on Nutrition Hall B Venue : Sheikh Rashid 28th October 2015 2:30 PM- 4:15 PM Nutrition Session 2 Product and Process Innovation in the Manufacturing, Retail and Food Service Sector Organizers: Dubai Municipality Session Chair: Target Audience: Food Regulatory Officials, Food Business owners, Academics, Environmental and Waste Management Experts, Organizations involved in promoting Food Security 2:30 Emerging trends in the UAE What should be Food Hala Abu Taha 3:00 – PM PM Establishments be Doing to Promote Health and Nutritious Food Choices 2:20 Product Innovation in Manufacturing Mondelez 2:40 PM PM 2:40 Panel Discussion with Local Food Authorities and 3:00 PM PM Experts Master 3 Hall D Venue : Sheikh Rashid 28th October 2015 2:30 PM to 4:00 PM Risk and Exposure Assessment for Food Chemicals Cronan McNamara, CEO at Creme Global Cian O’Mahony, Head of Expert Modeling & Statistics at Creme Global;
11:40 AM 12:00 AM Nutritional Aspects – UAE Perspectives and Priorities Dr. Ayesha Al Dahri, UAE University 12:00 PM 12:30 PM EFSA work on Additives / focus on sweeteners exposure Prof. Dr. Jürgen König Director - Department of Nutritional Sciences Faculty of Life Sciences at University of Vienna 12:30 PM 1:00 PM EU commission perspectives on sweeteners authorization, risk assessment etc Wim Debeuckelaere, DG Belgium 1:00 PM 1:30 PM Q& A Session Panel Symposium on Nutrition Venue : Sheikh Rashid Hall B 28th October 2015 2:30 PM- 4:15 PM Nutrition Session 2 Product and Process Innovation in the Manufacturing, Retail and Food Service Sector Organizers: Dubai Municipality Session Chair: Target Audience: Food Regulatory Officials, Food Business owners, Academics, Environmental and Waste Management Experts, Organizations involved in promoting Food Security 2:30 PM 3:00 PM Emerging trends in the UAE – What should be Food Establishments be Doing to Promote Health and Nutritious Food Choices Hala Abu Taha 2:20 PM 2:40 PM Product Innovation in Manufacturing Mondelez 2:40 PM 3:00 PM Panel Discussion with Local Food Authorities and Experts Master 3 Venue : Sheikh Rashid Hall D 28th October 2015 2:30 PM to 4:00 PM Risk and Exposure Assessment for Food Chemicals Cronan McNamara, CEO at Creme Global Cian O’Mahony, Head of Expert Modeling & Statistics at Creme Global;
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