GENERAL INFORMATION POLICIES AND SERVICES Exclusivity: Centerplate maintains the exclusive to provide all food & beverage at The City College of New York. Food & Beverage Pricing: A good faith estimate of food & beverage prices will be provided upon request, up to 45 days in advance of the event;s start date and will be confirmed at the signing of the contract. Due to fluctuating market prices, however, we reserve the right to make product substitutions based on specific commodity price increases. All menu prices listed are subject to change without notice. Menu Selection: Our knowledgeable Catering Sales Team is eager to assist you with your event planning, menu selection and to answer any questions or concerns. Even though our menus offer a wide variety from which to choose, your Catering Sales Manage, together with the Executive Chef, will be happy to design menus to suit your special occasion. Contracts: In order to execute your event, a signed copy of the Banquet Contract & Banquet Event Order (BEO) must be returned to Centerplate prior to any services being provided. The Signed contract, with its stated terms, constitutes the entire agreement between the client and Centerplate. In addition, full payment for all services must be received in advance of your first event. Payment Policy: The balance is required to be paid in full 30 days after rendered service. Open balances after the 30 days will be subject to a monthly interest rate of 1.5%. Please provide a credit card or check as the payment methods. Service: Centerplate provides plastic in house linen for all meal functions with our compliments. Additional linen fees will apply for specialty cloth linens or linens required for meeting functions for events without food and/or beverage service. Your Catering Sales Manager will be happy to offer suggestions for your consideration and quote corresponding linen fees. 20
GENERAL INFORMATION POLICIES AND SERVICES Exclusivity: Centerplate maintains the exclusive to provide all food & beverage at The City College of New York. Food & Beverage Pricing: A good faith estimate of food & beverage prices will be provided upon request, up to 45 days in advance of the event;s start date and will be confirmed at the signing of the contract. Due to fluctuating market prices, however, we reserve the right to make product substitutions based on specific commodity price increases. All menu prices listed are subject to change without notice. Menu Selection: Our knowledgeable Catering Sales Team is eager to assist you with your event planning, menu selection and to answer any questions or concerns. Even though our menus offer a wide variety from which to choose, your Catering Sales Manage, together with the Executive Chef, will be happy to design menus to suit your special occasion. Contracts: In order to execute your event, a signed copy of the Banquet Contract & Banquet Event Order (BEO) must be returned to Centerplate prior to any services being provided. The Signed contract, with its stated terms, constitutes the entire agreement between the client and Centerplate. In addition, full payment for all services must be received in advance of your first event. Payment Policy: The balance is required to be paid in full 30 days after rendered service. Open balances after the 30 days will be subject to a monthly interest rate of 1.5%. Please provide a credit card or check as the payment methods. Service: Centerplate provides plastic in house linen for all meal functions with our compliments. Additional linen fees will apply for specialty cloth linens or linens required for meeting functions for events without food and/or beverage service. Your Catering Sales Manager will be happy to offer suggestions for your consideration and quote corresponding linen fees. 20
ccny_catering_menu_fall_2018.docx