Obtain and interpret stakeholder perspective. Demonstrate knowledge of ways to report budgetary and financial management information. Obtain and interpret financial information. Demonstrate knowledge of sources of standards and compliance data. Obtain and interpret relevant standards and compliance information. Demonstrate knowledge of sources of nutritional, cultural, physical and other demographic client information. Obtain and interpret nutritional, cultural, physical and other demographic client information. Demonstrate knowledge of sources of stakeholder satisfaction information. Obtain and interpret stakeholder satisfaction information. Demonstrate knowledge of ways to report human resource management information. Obtain and interpret human resource information. Demonstrate knowledge of sources of technical / equipment resource information. Obtain and interpret technical / equipment information. Demonstrate knowledge of principles to evaluate effectiveness in achieving goals and objectives. Analyze or integrate information to develop goals and objectives for food and nutrition services and programs. Competency 5.02: Manage programs and projects. Performance Indicators: Reflect on how Notes: Identify any learning needs Priority each indicator applies to your practice (what I need to learn) Focus Demonstrate knowledge of ways to define goals and objectives for programs and projects. Identify appropriate goals and objectives for a program or project. Identify strategies to meet and objectives for a program or project. Demonstrate knowledge of typical components of an action plan for a program or project.
Obtain and interpret stakeholder perspective. Demonstrate knowledge of ways to report budgetary and financial management information. Obtain and interpret financial information. Demonstrate knowledge of sources of standards and compliance data. Obtain and interpret relevant standards and compliance information. Demonstrate knowledge of sources of nutritional, cultural, physical and other demographic client information. Obtain and interpret nutritional, cultural, physical and other demographic client information. Demonstrate knowledge of sources of stakeholder satisfaction information. Obtain and interpret stakeholder satisfaction information. Demonstrate knowledge of ways to report human resource management information. Obtain and interpret human resource information. Demonstrate knowledge of sources of technical / equipment resource information. Obtain and interpret technical / equipment information. Demonstrate knowledge of principles to evaluate effectiveness in achieving goals and objectives. Analyze or integrate information to develop goals and objectives for food and nutrition services and programs. Competency 5.02: Manage programs and projects. Performance Indicators: Reflect on how each indicator applies to your practice Notes: Identify any learning needs (what I need to learn) Priority Focus Demonstrate knowledge of ways to define goals and objectives for programs and projects. Identify appropriate goals and objectives for a program or project. Identify strategies to meet and objectives for a program or project. Demonstrate knowledge of typical components of an action plan for a program or project.
CCP-Workbook-2018-writeable.docx