C7.2.14 predict the formulae and structures of products of reactions (combustion, C3.4.18 addition across a double bond and  oxidation of alcohols to carboxylic acids) recall how ethanol compares in its of the first four and other given physical properties with water and with members of these homologous series alkanes (separate science only) C7.2.15 predict the formulae and structures of products of reactions (combustion, C3.4.18 addition across a double bond and  understand that alcohols burn in air to oxidation of alcohols to carboxylic acids) produce carbon dioxide and water of the first four and other given because of the presence of a members of these homologous series hydrocarbon chain (separate science only) C7.2.16 recall the reaction of alcohols with NA sodium and how this compares with  the reactions of water and alkanes with sodium C7.2.17 understand why there is a limit to the NA  concentration of ethanol solution that can be made by fermentation C7.2.18 understand how ethanol solution can NA be concentrated by distillation and that  this can be used to make products such as whisky and brandy C7.2.19 understand the optimum conditions for NA making ethanol by fermentation of  with yeast, taking into consideration temperature and pH C7.2.20 understand how genetically modified E. coli bacteria can be used to convert NA  waste biomass from a range of sources into ethanol and recall the optimum conditions for the process C7.2.21 recall in outline the synthetic route for NA  converting ethane (from oil or natural gas) into ethanol (via ethene) C7.2.22 interpret data about the different NA processes involved in the production of  ethanol, and evaluate their sustainability
C7.2.14 recall how ethanol compares in its physical properties with water and with alkanes C3.4.18 predict the formulae and structures of products of reactions (combustion, addition across a double bond and oxidation of alcohols to carboxylic acids) of the first four and other given members of these homologous series (separate science only)  C7.2.15 understand that alcohols burn in air to produce carbon dioxide and water because of the presence of a hydrocarbon chain C3.4.18 predict the formulae and structures of products of reactions (combustion, addition across a double bond and oxidation of alcohols to carboxylic acids) of the first four and other given members of these homologous series (separate science only)  C7.2.16 recall the reaction of alcohols with sodium and how this compares with the reactions of water and alkanes with sodium NA  C7.2.17 understand why there is a limit to the concentration of ethanol solution that can be made by fermentation NA  C7.2.18 understand how ethanol solution can be concentrated by distillation and that this can be used to make products such as whisky and brandy NA  C7.2.19 understand the optimum conditions for making ethanol by fermentation of with yeast, taking into consideration temperature and pH NA  C7.2.20 understand how genetically modified E. coli bacteria can be used to convert waste biomass from a range of sources into ethanol and recall the optimum conditions for the process NA  C7.2.21 recall in outline the synthetic route for converting ethane (from oil or natural gas) into ethanol (via ethene) NA  C7.2.22 interpret data about the different processes involved in the production of ethanol, and evaluate their sustainability NA 
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