2. Prepares and presents a range of hot and cold 3. Store appetisers and salads correctly Employer/Supervisor Initials: Date: Apprentice Initials: Date: RTO Assessor Initials: Date: SITHCCC007 Prepare stocks, sauces and ELEMENTS COMPLETED Please tick when completed √ Competency Unit Elements Supervisor Apprentice Workplace Observation / Demonstration 1. Prepares stocks, glazes and essences required for menu items 2. Prepare sauces required for menu items 3. Prepare soups required for menu items 4. Store and reconstitute stocks, sauces and soups Employer/Supervisor Initials: Date: Apprentice Initials: Date: RTO Assessor Initials: Date: SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes ELEMENTS COMPLETED Please tick when completed √ Competency Unit Elements Supervisor Apprentice Workplace Observation / Demonstration 1. Prepares vegetable and fruit dishes
2. Prepares and presents a range of hot and cold 3. Store appetisers and salads correctly Employer/Supervisor Initials: Date: Apprentice Initials: Date: RTO Assessor Initials: Date: SITHCCC007 Prepare stocks, sauces and ELEMENTS COMPLETED Please tick √ when completed Competency Unit Elements Workplace Observation / Demonstration Supervisor Apprentice 1. Prepares stocks, glazes and essences required for menu items 2. Prepare sauces required for menu items 3. Prepare soups required for menu items 4. Store and reconstitute stocks, sauces and soups Employer/Supervisor Initials: Date: Apprentice Initials: Date: RTO Assessor Initials: Date: SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes ELEMENTS COMPLETED Please tick √ when completed Competency Unit Elements Workplace Observation / Demonstration Supervisor Apprentice 1. Prepares vegetable and fruit dishes
Cert-III-SIT30816-ICE-Training-Record-Book-V6.docx