Head of Program (or designee) will follow up with Food Services to finalize menu. WHO DOES WHAT BY DATE WHEN DONE Head of (If outside food At least 3 Program vendor) Complete weeks (or and submit prior to designee) FUNDRAISING concession / Outside ACTIVITY RELEASE vendor AND INDEMNIFICATION Submit completed form directly to Matthew Galindo (KSH Food Service) Head of Complete and At least 2 Program submit GUIDELINES weeks (or FOR SANITARY prior to designee) HANDLING OF concession FOOD BY ALL GROUPS USING KS form FACILITIES
Head of Program (or designee) will follow up with Food Services to finalize menu. WHO DOES WHAT BY WHEN DATE DONE Head of Program (or designee) / Outside vendor (If outside food vendor) Complete and submit FUNDRAISING ACTIVITY RELEASE AND INDEMNIFICATION Submit completed form directly to Matthew Galindo (KSH Food Service) At least 3 weeks prior to concession Head of Program (or designee) Complete and submit GUIDELINES FOR SANITARY HANDLING OF FOOD BY ALL GROUPS USING KS FACILITIES form At least 2 weeks prior to concession
Checklist-Athletic-Contest-Concession-Planning-for-head-of-program.docx