Christmas Day To Caramelised celeriac, roasted fennel and nutmeg soup served with a toasted leek scone bread Honey glazed braised belly pork served with apple puree and black pudding crisps Pan seared scallops served with a spiced cauliflower and veronica cauliflower Pressed Mediterranean vegetable terrine roasted peppers, aubergines and courgettes wrapped in – basil and yellow courgette with a balsamic and cherry tomato salad Duo of pate chicken liver parfait and duck liver pate served with crostini, mixed leaves and a spiced – apple and pear chutney To follow Roast turkey leg and breast served with caramelised winter vegetables, duck fat roast potatoes and – all the trimmings Beef wellington Caramelised winter vegetables, smoked cheese dauphinoise potatoes and red – wine jus Rack of lamb pink or cooked through served with pazanne mash, green beans wrapped in Parma – – ham and redcurrant jus Dolcelata and pear titan served with an asparagus and apple salad, sea salted roasted potatoes and a creamy leek sauce Line caught seabass served with bolangere potatoes, purple sprouting broccoli and fish cream To conclude Christmas pudding served with brandy sauce Apple, almond and cinnamon steamed sponge pudding served with crème anglaise Triple chocolate mousse milk and dark chocolate layered and topped with whipped vanilla – cream and amoretti crumble Strawberry and marshmallow cheesecake served with a magi and raspberry coulis Cheeseboard Snowdonian black cheddar, brie, Shropshire blue, Ashed goat’s cheese, beetroot – slaw, celery, grapes, apple and crackers 75.00 Per person
Christmas Day To Caramelised celeriac, roasted fennel and nutmeg soup served with a toasted leek scone bread Honey glazed braised belly pork served with apple puree and black pudding crisps Pan seared scallops served with a spiced cauliflower and veronica cauliflower Pressed Mediterranean vegetable terrine – roasted peppers, aubergines and courgettes wrapped in basil and yellow courgette with a balsamic and cherry tomato salad Duo of pate – chicken liver parfait and duck liver pate served with crostini, mixed leaves and a spiced apple and pear chutney To follow Roast turkey – leg and breast served with caramelised winter vegetables, duck fat roast potatoes and all the trimmings Beef wellington – Caramelised winter vegetables, smoked cheese dauphinoise potatoes and red wine jus Rack of lamb – pink or cooked through – served with pazanne mash, green beans wrapped in Parma ham and redcurrant jus Dolcelata and pear titan served with an asparagus and apple salad, sea salted roasted potatoes and a creamy leek sauce Line caught seabass served with bolangere potatoes, purple sprouting broccoli and fish cream To conclude Christmas pudding served with brandy sauce Apple, almond and cinnamon steamed sponge pudding served with crème anglaise Triple chocolate mousse – milk and dark chocolate layered and topped with whipped vanilla cream and amoretti crumble Strawberry and marshmallow cheesecake served with a magi and raspberry coulis Cheeseboard – Snowdonian black cheddar, brie, Shropshire blue, Ashed goat’s cheese, beetroot slaw, celery, grapes, apple and crackers 75.00 Per person
Christmas_Day_2018_menu.docx