KURUKSHETRA UNIVERSITY, KURUKSHETRA B.VOC FOOD SCIENCE AND QUALITY CONTROL SEMESTER I – (DIPLOMA IN FOOD SCIENCE AND QUALITY CONTROL) LEVEL 4 – Q.P DAIRY PROCESSING EQUIPMENT – OPERATOR REFERENCE ID.-FIC/Q 2002
KURUKSHETRA UNIVERSITY, KURUKSHETRA B.VOC FOOD SCIENCE AND QUALITY CONTROL SEMESTER – I (DIPLOMA IN FOOD SCIENCE AND QUALITY CONTROL) LEVEL – 4 Q.P – DAIRY PROCESSING EQUIPMENT OPERATOR REFERENCE ID.-FIC/Q 2002
B_VOC%20FOOD%20SCIENCE%20AND%20QUALITY%20%20CONTROL.docx