Identify one career related to working Identify two careers related to Identify three careers related to working in catering. working in catering. in catering. Identify the 3 ‘R’s Explain the 3 Explain the 3 and the importance of ‘R’s ‘R’s recycling Identify two materials which can be Demonstrate how two materials can recycled in different ways be recycled in different ways. Explain how at least 3 materials can be recycled in at least 3 different ways. Identify two types of equipment used Identify 2 types of equipment used in Identify types of equipment used in each in decorating 1 of the following decorating each of the following : of the following when decorating: products: pastries pastries pastries Materials (Equipment) and related skills pies pies pies knowledge buns buns buns cakes cakes cakes pies A02 Be aware of personal procedures when Follow two basic personal hygiene Follow two personal hygiene Always follow personal hygiene handling food procedures when handling food. procedures when handling food. procedures when handling food. Mostly maintain a clean and tidy Select and wear the correct uniform work area when cooking Independently maintain a clean and tidy work area Be aware of Food Hygiene procedures Follow two basic food hygiene Mostly follow food hygiene Always follow food hygiene procedures when handling food procedures when handling food. procedures when handling food and when handling food, explain their explain their importance importance and the consequences of Maintain a clean and tidy work area not applying procedures. with some support Ingredients Use appropriate ingredients to Select and use appropriate Identify, select and use appropriate decorate a simple product ingredients to decorate a baked ingredients for two seasonal themes product for one seasonal theme Equipment Demonstrate how to use one type of Demonstrate how to use two piece Demonstrate how to use three pieces equipment appropriately of equipment appropriately, and of equipment appropriately, and explain explain why it is used when and why they are used
Identify one career related to working in catering. Identify the 3 ‘R’s Identify two materials which can be recycled in different ways Identify two careers related to working in catering. Explain the 3 ‘R’s Demonstrate how two materials can be recycled in different ways. Identify three careers related to working in catering. Explain the 3 ‘R’s and the importance of recycling Explain how at least 3 materials can be recycled in at least 3 different ways. Materials (Equipment) and related skills knowledge Identify two types of equipment used in decorating 1 of the following products: pastries pies buns cakes Identify 2 types of equipment used in decorating each of the following : pastries pies buns cakes Identify types of equipment used in each of the following when decorating: pastries pies buns cakes pies A02 Be aware of personal procedures when handling food Follow two basic personal hygiene procedures when handling food. Follow two personal hygiene procedures when handling food. Mostly maintain a clean and tidy work area Always follow personal hygiene procedures when handling food. Select and wear the correct uniform when cooking Independently maintain a clean and tidy work area Be aware of Food Hygiene procedures when handling food Follow two basic food hygiene procedures when handling food. Mostly follow food hygiene procedures when handling food and explain their importance Maintain a clean and tidy work area with some support Always follow food hygiene procedures when handling food, explain their importance and the consequences of not applying procedures. Ingredients Use appropriate ingredients to decorate a simple product Select and use appropriate ingredients to decorate a baked product for one seasonal theme Identify, select and use appropriate ingredients for two seasonal themes Equipment Demonstrate how to use one type of equipment appropriately Demonstrate how to use two piece of equipment appropriately, and explain why it is used Demonstrate how to use three pieces of equipment appropriately, and explain when and why they are used
Catering-cake%20decorating%20skills%20final%202.docx