7700 Washing dishes Automatic dishwasher, using the sanitizing cycle or hand wash method by emersion in hot soapy water, rinse, sanitize and air dry 7725 Food containers and utensils Containers used in the microwave are labeled for microwave use Disposable serving containers, dishes and utensils are sturdy and used only once Keep sharp utensils and utensils that may cause serious injury inaccessible to children when not in use 7750 Food preparation area All food preparation area requirements are followed if applicable – 7800 Food storage Food is stored safely 7825 Satellite kitchens Must have copy of permit issued by local health jurisdiction Written policy on handling food from satellite kitchen 14. Staff records DEL Program Background TB HIV/ BBP CPR First aid Food STARS Orientation Orientation Check Test AIDS training worker’s Training card 10 Hrs Section 1125 5800 1200 1750 1850 1825 1825 7675 1775 1800 Staff Name Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired 15. Staff Qualifications C = Compliance D = Discussed N = Non Compliance NA = Not Applicable Code Requirement Section 1710 Program Director Meet requirements and qualifications 1715 Site Coordinator Meet requirements and qualifications 1720 Lead Teachers Meet requirements and qualifications 1730 Program assistants Meet requirements and qualifications 1735 Volunteers Meet requirements and qualifications 16. Children’s Records Enrollment Immunizations or Health Persons Emergency Parent/ Medical Dental application exemption history authorized to contact guardian provider or provider or pick up information written plan written plan Section 2050 3250-3300 2050 2050 2050 2050 2050 2050 Child Number Child #1
7700 Washing dishes Automatic dishwasher, using the sanitizing cycle or hand wash method by emersion in hot soapy water, rinse, sanitize and air dry 7725 Food containers and utensils Containers used in the microwave are labeled for microwave use Disposable serving containers, dishes and utensils are sturdy and used only once Keep sharp utensils and utensils that may cause serious injury inaccessible to children when not in use 7750 Food preparation area All food preparation area requirements are followed – if applicable 7800 Food storage Food is stored safely 7825 Satellite kitchens Must have copy of permit issued by local health jurisdiction Written policy on handling food from satellite kitchen 14. Staff records DEL Orientation Program Orientation Background Check TB Test HIV/ AIDS BBP training CPR First aid Food worker’s card STARS Training 10 Hrs Section 1125 5800 1200 1750 1850 1825 1825 7675 1775 1800 Staff Name Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired Date Expired 15. Staff Qualifications C = Compliance D = Discussed N = Non Compliance NA = Not Applicable Section Requirement Code 1710 Program Director Meet requirements and qualifications 1715 Site Coordinator Meet requirements and qualifications 1720 Lead Teachers Meet requirements and qualifications 1730 Program assistants Meet requirements and qualifications 1735 Volunteers Meet requirements and qualifications 16. Children’s Records Enrollment application Immunizations or exemption Health history Persons authorized to pick up Emergency contact Parent/ guardian information Medical provider or written plan Dental provider or written plan Section 2050 3250-3300 2050 2050 2050 2050 2050 2050 Child Number Child #1
10.9.4.11_School_Age_Full_Checklist.docx