MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Breakfast Frozen or Orange (C) Apple Sauce Grape Juice Sliced Banana Blueberries Ready-to-Eat WG Pancakes/Syrup English Ready-to-Eat Whole Grain (WG) USDA CC A-12 Muffin/Jelly WG Cereal (WG) Cereal (WG) * Fluid Milk * Fluid Milk * Fluid Milk * Fluid Milk * Fluid Milk Lunch/Supper Crunchy Chinese Beef Tacos (Fe) Stir Fry Fajita Macaroni & Cheese Pizza Tuna Salad (Fe) USDA CC D-24 Chicken, Squash, Cheese USDA CC D-23a E-Rec l-7 Enriched or WG and Corn (Fe) (A) USDA CC D-20 Chow Mein Taco Shells USDA CC D-60r Noodles Rice Gingered Carrots Lettuce & Tomato Pineapple Tidbits Red & Green Broccoli Bites (A & E-Rec l-25 (A) (C) (C) (canned, Pepper Strips (C) C) natural juice) Fruit, Mixed, Pinto Beans (Fe) Mandarin Oranges Apricot Halves (A) (canned, light (C) (canned, (canned, light syrup) natural juice) syrup) Fluid Milk Fluid Milk Fluid Milk Fluid Milk Fluid Milk * * * * * Snacks Avocado Slices (A) Crackers Homemade Cereal Trail Mix 100% WG Granola WG Tortilla Chips w/Cheese Slices Oatmeal-Raisin (WG) Bar (WG) Cookies USDA CC B-11 (WG) *Fluid Milk Orange (C) * Fluid Milk Water must be made available at all meals. Check meal patterns for food components and serving sizes. * nonfat or low-fat fluid milk to children 2 years of age and older (required). Serve whole milk to children 1 year to 2 years of age (recommended). (A) Good Source Vitamin A (C) Good Source Vitamin C (Fe) Good/Fair Source Iron (A & C) Good Source of Vitamins A & C (WG) Grain E-Rec Standardized Ethnic Recipes for Child-care Centers & Family Day Homes – USDA CC Standardized Recipes for Child Care – Developed 1/21/2015
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Breakfast Frozen or Blueberries Ready-to-Eat Whole Grain Cereal (WG) * Fluid Milk Orange (C) WG (WG) * Fluid Milk Apple Sauce Pancakes/Syrup USDA CC A-12 * Fluid Milk Grape Juice English Muffin/Jelly * Fluid Milk Sliced Banana Ready-to-Eat WG Cereal (WG) * Fluid Milk Lunch/Supper Crunchy Chinese Tuna Salad (Fe) E-Rec l-7 Chow Mein Noodles Gingered Carrots E-Rec l-25 (A) Fruit, Mixed, (canned, light syrup) * Fluid Milk Beef Tacos (Fe) USDA CC D-24 Enriched or WG Taco Shells Lettuce & Tomato (C) Pinto Beans (Fe) * Fluid Milk Stir Fry Fajita Chicken, Squash, and Corn (Fe) (A) USDA CC D-60r Rice Pineapple Tidbits (C) (canned, natural juice) * Fluid Milk Macaroni & Cheese USDA CC D-20 Red & Green Pepper Strips (C) Mandarin Oranges (C) (canned, natural juice) * Fluid Milk Cheese Pizza USDA CC D-23a Broccoli Bites (A & C) Apricot Halves (A) (canned, light syrup) * Fluid Milk Snacks Avocado Slices (A) WG Tortilla Chips (WG) Crackers w/Cheese Slices Homemade Oatmeal-Raisin Cookies USDA CC B-11 (WG) * Fluid Milk Cereal Trail Mix (WG) *Fluid Milk 100% WG Granola Bar Orange (C) Water must be made available at all meals. Check meal patterns for food components and serving sizes. * nonfat or low-fat fluid milk to children 2 years of age and older (required). Serve whole milk to children 1 year to 2 years of age (recommended). (A) Good Source Vitamin A (C) Good Source Vitamin C (Fe) Good/Fair Source Iron (A & C) Good Source of Vitamins A & C (WG) Grain E-Rec – Standardized Ethnic Recipes for Child-care Centers & Family Day Homes USDA CC – Standardized Recipes for Child Care Developed 1/21/2015
CACFP%20National%20Week%202015%20Menus.docx