the conclusions from your assessment, based on evidence from the Eatwell Plate. Evidence you must produce: Poster of Eatwell Plate Table Poster of Carly, Louise and Mr Motivator Learning Aim B: For this section you will continue working with the local nutritionist in a GP surgery. Two different individuals have come to the nutritionist due to differing specific dietary needs. They require further advice and information regarding their diets and your pack should provide a discussion of how factors influence their dietary choices. Task 2: Your pack should provide well-balanced and detailed information and include: an explanation of the factors that influence the dietary choices of your two chosen individuals. You will need to include: religion and culture, e.g. Hinduism, Judaism, Islam, Buddhism moral reasons, e.g. vegetarians, vegans environment, e.g. access to food and food storage, location, climate socio-economic factors, e.g. costs, income, trends, family, class, peer pressure, the media personal preferences illness, e.g. effects on appetite, effects on dietary requirements underlying health condition resulting in specific nutritional needs, e.g. allergies, lactose intolerance, Coeliac disease, Diabetes, Irritable Bowel Syndrome, Crohn’s Disease. a description of the specific dietary needs of your two chosen individuals (an infant and an adolescent), this should be in the form of a PowerPoint presentations and include: breastfeeding, formula feeding, and weaning for infants
the conclusions from your assessment, based on evidence from the Eatwell Plate. Evidence you must produce: Poster of Eatwell Plate Table Poster of Carly, Louise and Mr Motivator Learning Aim B: For this section you will continue working with the local nutritionist in a GP surgery. Two different individuals have come to the nutritionist due to differing specific dietary needs. They require further advice and information regarding their diets and your pack should provide a discussion of how factors influence their dietary choices. Task 2: Your pack should provide well-balanced and detailed information and include: an explanation of the factors that influence the dietary choices of your two chosen individuals. You will need to include: religion and culture, e.g. Hinduism, Judaism, Islam, Buddhism moral reasons, e.g. vegetarians, vegans environment, e.g. access to food and food storage, location, climate socio-economic factors, e.g. costs, income, trends, family, class, peer pressure, the media personal preferences illness, e.g. effects on appetite, effects on dietary requirements underlying health condition resulting in specific nutritional needs, e.g. allergies, lactose intolerance, Coeliac disease, Diabetes, Irritable Bowel Syndrome, Crohn’s Disease. a description of the specific dietary needs of your two chosen individuals (an infant and an adolescent), this should be in the form of a PowerPoint presentations and include: breastfeeding, formula feeding, and weaning for infants
btec_unit_6_assignment_brief_2015_onwards.docx