[Sandwiches We will offer 6 to 8 signature sandwiches served on sour dough French – hoagies.] [Pastas Ten to twelve past entrees will be offered featuring a variety of pasta styles and – sauces, char-broiled and sautéed seafood, pan grilled fish, etc.] [Desserts - [Name of restaurant] will offer 2 to 3 prepared desserts available from our suppliers.] The restaurant will offer additional services including [takeout; drive-thru window; catering; delivery]. [Provide any important aspects pertaining to any related services or products the restaurant may offer] Sample Menu {SUMMARY OVERVIEW: Use this section to display a sample menu if you have one prepared. A well written and attractively designed menu sample can help to sell your concept. Refer to the related links regarding menu engineering. Related Links: ; ; This summary overview should be deleted from your working copy after you have completed the text in this section.} Design/Layouts {SUMMARY OVERVIEW: Architectural drawings, floor plans, and artist renderings will also help to sell your concept. Include visual components of the concept in this section if available. Related Links: ; ; This summary overview should be deleted from your working copy after you have completed the text in this section.} Management Team {SUMMARY OVERVIEW: This section of the restaurant business plan is intended to convey the background and experience of the managing partners or owners as well as key management personnel that will operate the business. You should include a résumé type summary for each of the management or owner/management persons or entities such as a Management contractor. The summary should begin with the name of the person and a brief description of the role they will have in the management
[Sandwiches – We will offer 6 to 8 signature sandwiches served on sour dough French hoagies.] [Pastas – Ten to twelve past entrees will be offered featuring a variety of pasta styles and sauces, char-broiled and sautéed seafood, pan grilled fish, etc.] [Desserts - [Name of restaurant] will offer 2 to 3 prepared desserts available from our suppliers.] The restaurant will offer additional services including [takeout; drive-thru window; catering; delivery]. [Provide any important aspects pertaining to any related services or products the restaurant may offer] Sample Menu {SUMMARY OVERVIEW: Use this section to display a sample menu if you have one prepared. A well written and attractively designed menu sample can help to sell your concept. Refer to the related links regarding menu engineering. Related Links: ; ; This summary overview should be deleted from your working copy after you have completed the text in this section.} Design/Layouts {SUMMARY OVERVIEW: Architectural drawings, floor plans, and artist renderings will also help to sell your concept. Include visual components of the concept in this section if available. Related Links: ; ; This summary overview should be deleted from your working copy after you have completed the text in this section.} Management Team {SUMMARY OVERVIEW: This section of the restaurant business plan is intended to convey the background and experience of the managing partners or owners as well as key management personnel that will operate the business. You should include a résumé type summary for each of the management or owner/management persons or entities such as a Management contractor. The summary should begin with the name of the person and a brief description of the role they will have in the management
Business%20Plan%20Template_4.16.2013.docx