Speeding vehicles Death or major injury Staff Speed limit on site with clear signs and markings displayed to pedestrian, traffic Pupils Communication of speed limit to staff and visitors accident, damage to Visitors Separate pedestrian and vehicle routes with physical segregation building or other vehicle Use of car Death or major injury Staff Ensure adequate segregation between vehicles and pedestrians parks/parking areas for to pedestrian, traffic Pupils Ensure pedestrian use of area is covered in method statements contractors accident, damage to Visitors Ensure training given to staff, pupils and contractors building or other vehicle Automatic/electronic Trapped or crushed Staff Ensure adequate supervision gates limbs Pupils Ensure safety cut-outs provided Amputation Visitors Ensure sensors to prevent premature closing of gates Dining area Hazard Risk Who? Standard control measures General environment Defective flooring Slips, trips, falls Staff Regular inspection of flooring by Premises Manager Pupils Prompt maintenance of defects Spilt food and liquids Slips, falls Staff Regular cleaning of floors Pupils Prompt clearing up of spillages General food debris falls Staff Ensure staff clear and sweep/wash the area immediately after last sitting after lunchtime Pupils Visitors Obstacles Trips, falls Walkways to be kept clear of bags etc. Pupils Adequate space allowed between tables for access Defective furniture Personal injury e.g. Staff Regular inspection routine with prompt remedial action falls, grazes, Pupils bruises, fractures Hot foods and liquids Scalds, burns Staff trained Pupils Trays provided Adequate supervision for age of pupils
Speeding vehicles Death or major injury to pedestrian, traffic accident, damage to building or other vehicle Staff Pupils Visitors Speed limit on site with clear signs and markings displayed Communication of speed limit to staff and visitors Separate pedestrian and vehicle routes with physical segregation Use of car parks/parking areas for contractors Death or major injury to pedestrian, traffic accident, damage to building or other vehicle Staff Pupils Visitors Ensure adequate segregation between vehicles and pedestrians Ensure pedestrian use of area is covered in method statements Ensure training given to staff, pupils and contractors Automatic/electronic gates Trapped or crushed limbs Amputation Staff Pupils Visitors Ensure adequate supervision Ensure safety cut-outs provided Ensure sensors to prevent premature closing of gates Dining area Hazard Risk Who? Standard control measures General environment Defective flooring Slips, trips, falls Staff Pupils Regular inspection of flooring by Premises Manager Prompt maintenance of defects Spilt food and liquids Slips, falls Staff Pupils Regular cleaning of floors Prompt clearing up of spillages General food debris after lunchtime falls Staff Pupils Visitors Ensure staff clear and sweep/wash the area immediately after last sitting Obstacles Trips, falls Pupils Walkways to be kept clear of bags etc. Adequate space allowed between tables for access Defective furniture Personal injury e.g. falls, grazes, bruises, fractures Staff Pupils Regular inspection routine with prompt remedial action Hot foods and liquids Scalds, burns Pupils Staff trained Trays provided Adequate supervision for age of pupils
Chapter-05-Risk-Assessment.docx