17: Remissions fish and egg exports cost recovery arrangement — Total Total Post Post Total Charge Reduction Charge item Levy Fee Remission Remission Charge (post (post Levy Fee remission) remission) Electronic $27 $6 $33 $21 $6 $27 $6 certificates $1 835 - $1 835 $1 484 - $1 484 $351 exports of $1 835 - $1 835 $1 484 - $1 484 $351 fish for export registered for $1 223 - $1 223 $989 - $989 $234 preparation of fish (not direct export) registered for $2 446 - $2 446 $1 978 - $1 978 $468 direct export of fish establishment $1 223 - $1 223 $989 - $989 $234 registered for export of live fish establishment $2 446 - $2 446 $1 978 - $1 978 $468 registered for preparation of fish for export C.2 Cost base The following information on the fish and egg exports arrangement cost base is provided as a average from 2015–16 to 2018–19. An overview by cost type is provided in Table 18. The cost base is based on the efficient utilisation and delivery of departmental resources. Improvements to the department’s service delivery are being enabled by enhancements to business processes and IT capability systems (e.g. national service delivery and tablets enabling a mobile workforce). A detailed description of cost activities is provided at Attachment E and the methodology for attributing costs to these activities is provided in Section 3. C.2.1 Projected cost base The cost base (as a four year average from 2015-16 to 2018-19) for the fish and egg exports cost recovery arrangement is $2.99 million (Figure 4). The direct, indirect and capital costs from 2015–16 to 2018–19 are provided in Table 18.
17: Remissions — fish and egg exports cost recovery arrangement Charge item Levy Fee Total Charge Post Remission Levy Post Remission Fee Total Charge (post remission) Total Reduction (post remission) Electronic certificates $27 $6 $33 $21 $6 $27 $6 exports $1 835 - $1 835 $1 484 - $1 484 $351 of fish for export $1 835 - $1 835 $1 484 - $1 484 $351 registered for preparation of fish (not direct export) $1 223 - $1 223 $989 - $989 $234 registered for direct export of fish $2 446 - $2 446 $1 978 - $1 978 $468 establishment registered for export of live fish $1 223 - $1 223 $989 - $989 $234 establishment registered for preparation of fish for export $2 446 - $2 446 $1 978 - $1 978 $468 C.2 Cost base The following information on the fish and egg exports arrangement cost base is provided as a average from 2015–16 to 2018–19. An overview by cost type is provided in Table 18. The cost base is based on the efficient utilisation and delivery of departmental resources. Improvements to the department’s service delivery are being enabled by enhancements to business processes and IT capability systems (e.g. national service delivery and tablets enabling a mobile workforce). A detailed description of cost activities is provided at Attachment E and the methodology for attributing costs to these activities is provided in Section 3. C.2.1 Projected cost base The cost base (as a four year average from 2015-16 to 2018-19) for the fish and egg exports cost recovery arrangement is $2.99 million (Figure 4). The direct, indirect and capital costs from 2015–16 to 2018–19 are provided in Table 18.
cost-recovery-implementation-statement-food-2015-16.docx