approximately one-third of all food produced for human consumption is either lost or wasted, reducing food loss and waste can efficiently and economically help close the hunger gap. Less food loss and waste leads to more efficiency, more economic productivity and reductions in emissions of greenhouse gases that contribute to climate change. This Symposium aims to bring together a wide range of experts in food system to share their experiences to reduce food loss and waste while improving the sustainability of the food system through advanced technologies and collaborative efforts. Organizers: IUFoST Session Chair: Target Audience: Food Regulatory Officials, Food Business owners, Academics, Environmental and Waste Management Experts, Organizations involved in promoting Food Security Start End Speaker 11:00 11:30 Food Losses and Wastes; General Introduction, John Ingram, Environmental Change AM AM Statistics and Issues Institute. Oxford University 11: 30 12:00 Technologies for Food Waste Reduction and Food Waste Recovery AM PM Recovery Programme, CSIRO, Australia 12:00 12:30 Concepts and Technologies for Low Processes Kai Reineke, Application Technologist PM PM bei GNT Europe, Germany 12:30 1:00 Panel Discussion PM PM 1:00 2:00 Lunch Break PM PM 2:00 2:30 Drinking Water; Safety, Security, Generation and Dr Brad Ridoutt, CSIRO Australia PM PM Recovery 2:30 3:00 Social and Legal Aspect of Food Generation and George A Mensah, Vice President, PM PM Reduction Global R&D Nutrition, PepsiCo 3:00 4:00 Panel Discussion PM PM Symposium 4 Hall A : Sheikh Rashid 27th October 2015 11:00 AM to 1:00 PM The New Approach to Inspection Used with Salamt Zadna Salamt is a practical and innovative solution to enhance regulatory compliance in small food service and catering businesses. It conveys food safety practices through photographs, minimises record keeping and is designed to be delivered and supported by the ADFCA Inspection Team. The presentation will outline the inspection approach used to verify food safety compliance in establishments that have implemented Salamat Zadna. Organizers: Abu Food Control Authority Session Dr. Mariam Al Khaja
approximately one-third of all food produced for human consumption is either lost or wasted, reducing food loss and waste can efficiently and economically help close the hunger gap. Less food loss and waste leads to more efficiency, more economic productivity and reductions in emissions of greenhouse gases that contribute to climate change. This Symposium aims to bring together a wide range of experts in food system to share their experiences to reduce food loss and waste while improving the sustainability of the food system through advanced technologies and collaborative efforts. Organizers: IUFoST Session Chair: Target Audience: Food Regulatory Officials, Food Business owners, Academics, Environmental and Waste Management Experts, Organizations involved in promoting Food Security Start End Speaker 11:00 AM 11:30 AM Food Losses and Wastes; General Introduction, Statistics and Issues John Ingram, Environmental Change Institute. Oxford University 11: 30 AM 12:00 PM Technologies for Food Waste Reduction and Recovery Food Waste Recovery Programme, CSIRO, Australia 12:00 PM 12:30 PM Concepts and Technologies for Low Processes Kai Reineke, Application Technologist bei GNT Europe, Germany 12:30 PM 1:00 PM Panel Discussion 1:00 PM 2:00 PM Lunch Break 2:00 PM 2:30 PM Drinking Water; Safety, Security, Generation and Recovery Dr Brad Ridoutt, CSIRO Australia 2:30 PM 3:00 PM Social and Legal Aspect of Food Generation and Reduction George A Mensah, Vice President, Global R&D Nutrition, PepsiCo 3:00 PM 4:00 PM Panel Discussion Symposium 4 : Sheikh Rashid Hall A 27th October 2015 11:00 AM to 1:00 PM The New Approach to Inspection Used with Salamt Zadna Salamt is a practical and innovative solution to enhance regulatory compliance in small food service and catering businesses. It conveys food safety practices through photographs, minimises record keeping and is designed to be delivered and supported by the ADFCA Inspection Team. The presentation will outline the inspection approach used to verify food safety compliance in establishments that have implemented Salamat Zadna. Organizers: Abu Food Control Authority Session Dr. Mariam Al Khaja
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