7. Temperature monitoring of equipment and food items. 5 % 8. Any other duties as allocated by the line manager, attending training sessions 5 % following consultation with the post holder. Internal and external relationships PERSON SPECIFICATION How to be Criteria Essential Desirable assessed Qualifications, literacy and numeracy Application knowledge and and/or An understanding of COSSH experience interview Basic food hygiene certificate Effective communication with customers Manual handling Training Planning and Able to out allocated tasks to Interview organising the required standard Problem solving Able to solve basic problems Interview and initiative Management Ability to work within a team. Interview and and teamwork CV Communicating Able to obtain information and Good understanding of the English Interview and influencing assistance language. Customer service and Product Knowledge. Other skills and A good standard of personal care Interview behaviours and hygiene. Attention to detail Special Neat clean and tidy appearance. Interview requirements Able to work 52 weeks. This may include weekend and University open days.
7. Temperature monitoring of equipment and food items. 5 % 8. Any other duties as allocated by the line manager, attending training sessions following consultation with the post holder. 5 % Internal and external relationships PERSON SPECIFICATION Criteria Essential Desirable How to be assessed Qualifications, knowledge and experience literacy and numeracy Basic food hygiene certificate Effective communication with customers Manual handling Training An understanding of COSSH Application and/or interview Planning and organising Able to out allocated tasks to the required standard Interview Problem solving and initiative Able to solve basic problems Interview Management and teamwork Ability to work within a team. Interview and CV Communicating and influencing Able to obtain information and assistance Customer service and Product Knowledge. Good understanding of the English language. Interview Other skills and behaviours A good standard of personal care and hygiene. Attention to detail Interview Special requirements Neat clean and tidy appearance. Able to work 52 weeks. This may include weekend and University open days. Interview
Catering%20Assistant.docx