FS101 Course Schedule for March 21 - Week Unit Topic Reading Weekly Chats Notes, Exams & Project 1 handouts Introduction to course, What March 22 4 PM Pacific 1 Weekly exercise due by following Monday March 20-26 is Food Quality (7 p.m. Eastern) 2 handouts Weekly exercise due by following Monday March 28 at 4 p.m. 2 What is food quality? March 27 April 2 Pacific (7 p.m. Eastern) – Determining and measuring Class handouts Weekly exercise due by following Monday 3 April 5 at 4 p.m. 3 food quality physical – April 3 - 9 Pacific (7 p.m. Eastern) methods Class handouts Mid-term Exam due by following Monday Determining and measuring 4 April 12 at 4 p.m. 4 food quality chemical – April 10 - 16 Pacific (7 p.m. Eastern) methods Class handouts Mid-term Exam Due Determining and measuring 5 April 19 at 4 p.m. 5 food quality biological – April 17-23 Pacific (7 p.m. Eastern) Weekly exercise due by following Monday methods Class handouts Weekly exercise due by following Monday Determining and measuring 6 April 26 at 4 p.m. 6 food quality consumer – 24 - 30 Pacific (7 p.m. Eastern) testing handouts Weekly exercise due by following Monday 7 May 3 at 4 p.m. Pacific 7 Sampling Schemes May 1 May 7 (7 p.m. Eastern) – Class handouts Weekly exercise due by following Monday 8 Quality managements May 10 at 4 p.m. 8 May 8 May 14 programs Pacific (7 p.m. Eastern) –
FS101 Course Schedule for March 21 - Week Unit Topic Reading Weekly Chats Notes, Exams & Project 1 March 20-26 1 Introduction to course, What is Food Quality handouts March 22 4 PM Pacific (7 p.m. Eastern) Weekly exercise due by following Monday 2 March 27 – April 2 2 What is food quality? handouts March 28 at 4 p.m. Pacific (7 p.m. Eastern) Weekly exercise due by following Monday 3 April 3 - 9 3 Determining and measuring food quality – physical methods Class handouts April 5 at 4 p.m. Pacific (7 p.m. Eastern) Weekly exercise due by following Monday 4 April 10 - 16 4 Determining and measuring food quality – chemical methods Class handouts April 12 at 4 p.m. Pacific (7 p.m. Eastern) Mid-term Exam due by following Monday 5 April 17-23 5 Determining and measuring food quality – biological methods Class handouts April 19 at 4 p.m. Pacific (7 p.m. Eastern) Mid-term Exam Due Weekly exercise due by following Monday 6 24 - 30 6 Determining and measuring food quality – consumer testing Class handouts April 26 at 4 p.m. Pacific (7 p.m. Eastern) Weekly exercise due by following Monday 7 May 1 – May 7 7 Sampling Schemes handouts May 3 at 4 p.m. Pacific (7 p.m. Eastern) Weekly exercise due by following Monday 8 May 8 – May 14 8 Quality managements programs Class handouts May 10 at 4 p.m. Pacific (7 p.m. Eastern) Weekly exercise due by following Monday
102%20Syllabus%202%2010%2016.docx