comply with the rules of the classification society provided that an anchor and spare anchor must be carried. A windlass is required if the anchor weight is > 75 kg. The surveyor may require the anchor operation to be demonstrated. ACCOMMODATION AND GALLEY CHECK ITEM NOTES VENTILATION Adequate ventilation is to be provided to all spaces. Reg 165) Sleeping spaces must be provided with inlet and exhaust ventilators. Air inlets and exhausts must be close-able from an external position. Special attention should be given to under-deck ventilation, (especially in areas such as the factory) as good ventilation will result in the crew keeping weather-tight doors and hatches closed at sea and not open to assist with ventilation. EMERGENCY - If more than 10 people are accommodated in a space, a clearly marked, ESCAPES unobstructed emergency escape must be provided. (Const Reg 163) TOILETS - The vessel should be provided with enough toilets for the mode of operation. At one toilet is required. STOWAGE OF GOODS Adequate stowage for the crew’s personal effects must be provided. (MSA Sect 161) Stores, spares, food, etc may not be stored in the crew accommodation spaces. ADJOINING E/R accommodation adjoins machinery spaces, satisfactory sealing (Const Reg 163) arrangements must be provided to prevent the ingress of fumes. A separate access must be provided to such accommodation. GARBAGE Facilities must be provided for the retention of all plastics on in accordance with the (Annex V, Reg 9) Placards showing requirements Garbage Record Book (for vessels over 400 GT) GARBAGE Garbage plan (for vessels over 400 GT) V, Reg 9) FRIDGES Walk-in fridges must be fitted with alarms. “Lock-in” GALLEY STOVES Fuel/power sources must be located outside the galley Remote isolating valves must be fitted to isolate the fuel/power source. (Const Reg 159 & 170) If a gas stove is fitted; means must be provided to automatically shut off the gas supply in the event of the flame being extinguished under any circumstances. (Refer to Reg 159 for full list of conditions i.r.o gas installations!) FIRE FIGHTING EQUIPMENT CHECK ITEM NOTES ON DECK / Vessels < 150 GT ACCOMMODATION Sufficient hydrants in number so that a single jet of water can reach any part of the vessel while using only one length of hose. A fire hose and nozzle must be provided for each hydrant. A minimum of 1 suitable portable fire extinguisher must be provided per
comply with the rules of the classification society provided that an anchor and spare anchor must be carried. A windlass is required if the anchor weight is > 75 kg. The surveyor may require the anchor operation to be demonstrated. ACCOMMODATION AND GALLEY CHECK ITEM NOTES VENTILATION Reg 165) Adequate ventilation is to be provided to all spaces. Sleeping spaces must be provided with inlet and exhaust ventilators. Air inlets and exhausts must be close-able from an external position. Special attention should be given to under-deck ventilation, (especially in areas such as the factory) as good ventilation will result in the crew keeping weather-tight doors and hatches closed at sea and not open to assist with ventilation. EMERGENCY ESCAPES (Const Reg 163) - If more than 10 people are accommodated in a space, a clearly marked, unobstructed emergency escape must be provided. TOILETS - The vessel should be provided with enough toilets for the mode of operation. At one toilet is required. STOWAGE OF GOODS (MSA Sect 161) Adequate stowage for the crew’s personal effects must be provided. Stores, spares, food, etc may not be stored in the crew accommodation spaces. ADJOINING E/R (Const Reg 163) accommodation adjoins machinery spaces, satisfactory sealing arrangements must be provided to prevent the ingress of fumes. A separate access must be provided to such accommodation. GARBAGE (Annex V, Reg 9) GARBAGE V, Reg 9) Facilities must be provided for the retention of all plastics on in accordance with the Placards showing requirements Garbage Record Book (for vessels over 400 GT) Garbage plan (for vessels over 400 GT) FRIDGES Walk-in fridges must be fitted with “Lock-in” alarms. GALLEY STOVES (Const Reg 159 & 170) Fuel/power sources must be located outside the galley Remote isolating valves must be fitted to isolate the fuel/power source. If a gas stove is fitted; means must be provided to automatically shut off the gas supply in the event of the flame being extinguished under any circumstances. (Refer to Reg 159 for full list of conditions i.r.o gas installations!) FIRE FIGHTING EQUIPMENT CHECK ITEM NOTES ON DECK / ACCOMMODATION Vessels < 150 GT Sufficient hydrants in number so that a single jet of water can reach any part of the vessel while using only one length of hose. A fire hose and nozzle must be provided for each hydrant. A minimum of 1 suitable portable fire extinguisher must be provided per
CLASS%20X%20over%20100%20GT%20%20Rev%202.0%20%20October%202016.docx