Cleaning Record Sheet Person Product To Item Method Frequency Completed Responsible Be Used Remove food debris Wipe surface with clean damp Eg. Cleaning of Food Grade cloth Chopping Boards & Chef Each time after use Sanitiser Sprinkle on sanitiser and wipe Food Prep Surfaces Rinse cloth and wipe surface Allow to air dry
Cleaning Record Sheet Item Person Responsible Product To Be Used Method Frequency Completed Eg. Cleaning of Chopping Boards & Food Prep Surfaces Chef Food Grade Sanitiser Remove food debris Wipe surface with clean damp cloth Sprinkle on sanitiser and wipe Rinse cloth and wipe surface Allow to air dry Each time after use
cleaning_record_sheet.docx