Paper Exam Nomenclature Total Hrs/Week Max Code Duration Credit Marks Cereal and Bakery Technology 3 3 And FTQ-19 50(40+10*) 3hrs Quality Control 3 3 and Vegetable Technology And FTQ-20 50(40+10*) 3hrs Quality Control 2 2 FTQ-21 Basics of Food Packaging 50(40+10*) 3hrs 3 3 FTQ-22 Food Safety and Quality Assurance-I 50(40+10*) 3hrs Cereal and Bakery Technology 3 6 And FTQ-23 50(40+10*) 3hrs Lab Quality Control Fruit and Vegetable Technology And 3 6 FTQ-24 50(40+10*) 3hrs Quality Control Lab 2 4 FTQ-25 Basics of Food Packaging Lab 50(40+10*) 3hrs 3 6 Food Safety and Quality Assurance-I FTQ-26 50(40+10*) 3hrs Lab - - FTQ-27 Industrial Training ** 50(40+10*) 3hrs 4 4 BVEPD Export Procedure and Documentation 50(40+10*) 3hrs 4 4 BC-I Business Communication-I 50(40+10*) 3hrs 30 41 550 *Internal Assessment **Students will undergo industrial training for 45 days at the end of second semester One Credit Hour For Theory = 1 Hour Contact Time /Week One Credit Hour Point For Practical= 2 Hours Contact Time /Week KURUKSHETRA UNIVERSITY, KURUKSHETRA SYLLABUS SCHEME B.Voc in Food Science and Quality Control ADVANCE DIPLOMA IN Food Science and Quality Control Semester III – w.e.f. 2016-17
Paper Code Nomenclature Total Credit Hrs/Week Max Marks Exam Duration FTQ-19 Cereal and Bakery Technology And Quality Control 3 3 50(40+10*) 3hrs FTQ-20 and Vegetable Technology And Quality Control 3 3 50(40+10*) 3hrs FTQ-21 Basics of Food Packaging 2 2 50(40+10*) 3hrs FTQ-22 Food Safety and Quality Assurance-I 3 3 50(40+10*) 3hrs FTQ-23 Cereal and Bakery Technology And Quality Control Lab 3 6 50(40+10*) 3hrs FTQ-24 Fruit and Vegetable Technology And Quality Control Lab 3 6 50(40+10*) 3hrs FTQ-25 Basics of Food Packaging Lab 2 4 50(40+10*) 3hrs FTQ-26 Food Safety and Quality Assurance-I Lab 3 6 50(40+10*) 3hrs FTQ-27 Industrial Training ** - - 50(40+10*) 3hrs BVEPD Export Procedure and Documentation 4 4 50(40+10*) 3hrs BC-I Business Communication-I 4 4 50(40+10*) 3hrs 30 41 550 *Internal Assessment **Students will undergo industrial training for 45 days at the end of second semester One Credit Hour For Theory = 1 Hour Contact Time /Week One Credit Hour Point For Practical= 2 Hours Contact Time /Week KURUKSHETRA UNIVERSITY, KURUKSHETRA SYLLABUS SCHEME B.Voc in Food Science and Quality Control ADVANCE DIPLOMA IN Food Science and Quality Control Semester – III w.e.f. 2016-17
B_VOC%20FOOD%20SCIENCE%20AND%20QUALITY%20%20CONTROL.docx