- FHH: 15.29% 21.11% 25.49% Vegetables/Fruits: (Percentage) -THH: 37.19% 41.29% 44.49% -FHH: 30.77% 36.21% 39.97 Proportion of animal production sold by -THH: 26.97% 31.27% 34.67% targeted beneficiaries for selected products -- -- -- - Female: 30.77% 31.89% 35.30% (Percentage) N/A (baseline HH dietary diversity score for AGP II to be determined by the end Household dietary diversity:- increase in line survey of AGP I if average number of food groups consumed at contained in the study or TBD TBD HH level . survey to be conducted by consultant conducting the complimentary action activity) Direct Program beneficiaries 0 -- 1,597,730 (Number) - (Core) Female beneficiaries N/A -- 40 40 40 40 (Percentage - Sub-Type: Supplemental) - (Core) Intermediate Results Indicators Cumulative Target Values YR5 Indicator Name Baseline YR1 YR2 YR3 YR4 End Target Percentage increase in number of farmers using - Male: 26.9% 39.45% 50.56% public agricultural services (male farmers and -- -- -- - Female: 20.1% 31.35% 40.56% female farmers)(%)
(Percentage) - FHH: 15.29% Vegetables/Fruits: -THH: 37.19% -FHH: 30.77% 21.11% 41.29% 36.21% 25.49% 44.49% 39.97 Proportion of animal production sold by targeted beneficiaries for selected products (Percentage) -THH: 26.97% - Female: 30.77% -- -- 31.27% 31.89% -- 34.67% 35.30% Household dietary diversity:- increase in average number of food groups consumed at HH level . N/A (baseline HH dietary diversity score for AGP II to be determined by the end line survey of AGP I if contained in the study or survey to be conducted by consultant conducting the complimentary action activity) TBD TBD Direct Program beneficiaries (Number) - (Core) 0 -- 1,597,730 Female beneficiaries (Percentage - Sub-Type: Supplemental) - (Core) N/A -- 40 40 40 40 Intermediate Results Indicators Cumulative Target Values Indicator Name Baseline YR1 YR2 YR3 YR4 YR5 End Target Percentage increase in number of farmers using public agricultural services (male farmers and female farmers)(%) - Male: 26.9% - Female: 20.1% -- -- 39.45% 31.35% -- 50.56% 40.56%
1._agp_ii_design_doc.docx