NAME OF THE BEST PRACTICE: Anadolu Efes Sustainable Agriculture Program Name of Organization: Anadolu Efes Biracılık ve Malt Sanayii A.Ş. Web Address of Organization: http://www.anadoluefes.com/ Names of The Best Practice Ministry of Food, Agriculture and Husbandry, Partner Organizations: Çukurova University, Selçuk University, Hacettepe University, Uludağ University, Kahramanmaraş Sütçü University, Harran University, Ankara İmam University, Turkey Plant Breeding Association, Turkey Seed Industry Association, Sub Union of Seed Industrialists and Producers, Sub Union of Plant Breeders Geographic Coverage of The Malt barley work carried out in Central Anatolia, Best Practice: Southeastern Anatolia, Mediterranean and Trachea regions. Practices regarding hops carried out in Bilecik-Pazaryeri region (Northwestern Anatolia) and surrounding area. Time Period Of The Best 1987 - 2012 Practice: Total Budget (Euro) and Over (financial contribution by Anadolu €1,000,000 Names of Supporting Efes from 1987-2012) Organizations and The + Amounts of Their on average annually of in-kind €1,500,000 Contributions: contribution of seeds are given to farmers with a flexible repayment method which provides up to 9 months for repayment. Contact Information Name of 1st Contact: Mustafa Title of 1st Contact: Corporate Communication Director E-mail of 1st Contact: mustafa.ilgun@anadoluefes.com Phone of 1st Contact: +90-216-389-5867
NAME OF THE BEST PRACTICE: Anadolu Efes Sustainable Agriculture Program Name of Organization: Anadolu Efes Biracılık ve Malt Sanayii A.Ş. Web Address of Organization: http://www.anadoluefes.com/ Names of The Best Practice Partner Organizations: Ministry of Food, Agriculture and Husbandry, Çukurova University, Selçuk University, Hacettepe University, Uludağ University, Kahramanmaraş Sütçü İmam University, Harran University, Ankara University, Turkey Plant Breeding Association, Turkey Seed Industry Association, Sub Union of Seed Industrialists and Producers, Sub Union of Plant Breeders Geographic Coverage of The Best Practice: Malt barley work carried out in Central Anatolia, Southeastern Anatolia, Mediterranean and Trachea regions. Practices regarding hops carried out in Bilecik-Pazaryeri region (Northwestern Anatolia) and surrounding area. Time Period Of The Best Practice: 1987 - 2012 Total Budget (Euro) and Names of Supporting Organizations and The Amounts of Their Contributions: Over €1,000,000 (financial contribution by Anadolu Efes from 1987-2012) + €1,500,000 on average annually of in-kind contribution of seeds are given to farmers with a flexible repayment method which provides up to 9 months for repayment. Contact Information Name of 1st Contact: Mustafa Title of 1st Contact: Corporate Communication Director E-mail of 1st Contact: mustafa.ilgun@anadoluefes.com Phone of 1st Contact: +90-216-389-5867
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