Detected in Potentially Inadequate processing of raw products or Product disposition action required to assess 25g hazardous contamination of raw materials and safety and determine if disposal or product recall is prepared foods. Poor time and temperature required. control is a contributing factor for An investigation should be undertaken to assess: multiplication. raw material suitability the adequacy of processing used (e.g. adequate cooking, pH, water activity) the adequacy of measures implemented to prevent the likelihood of cross contamination the adequacy of time and temperature controls used. Additional sampling of foods and environmental samples may be required. Confirmation of toxigenic strains and serotyping required where cases of foodborne illness suspected. Not Satisfactory detected in 25g spp. Detected in Potentially Inadequate processing of raw products Product disposition action required to assess safety 25g hazardous (especially poultry and raw milk) or and determine if disposal or product recall is contamination of raw materials and prepared required. foods. The use of inadequately treated water An investigation should be undertaken to assess: can also be a factor. the adequacy of processing used (e.g. adequate cooking, pasteurisation) the adequacy of measures implemented to prevent the likelihood of cross contamination the possibility of untreated water being used. Not Satisfactory Ensure sample has not been frozen as results may not detected in be accurate (Campylobacter levels are reduced by 25g freezing). Potentially Inadequate processing of raw products, Product disposition action required to assess safety hazardous contamination or contaminated raw and determine if disposal or product recall is Detected in materials. Poor time and temperature control required. 25g is a contributing factor for multiplication. An investigation should be undertaken to assess: Raw material suitability
Detected in 25g Potentially hazardous Inadequate processing of raw products or contamination of raw materials and prepared foods. Poor time and temperature control is a contributing factor for multiplication. Product disposition action required to assess safety and determine if disposal or product recall is required. An investigation should be undertaken to assess: raw material suitability the adequacy of processing used (e.g. adequate cooking, pH, water activity) the adequacy of measures implemented to prevent the likelihood of cross contamination the adequacy of time and temperature controls used. Additional sampling of foods and environmental samples may be required. Confirmation of toxigenic strains and serotyping required where cases of foodborne illness suspected. Not detected in 25g Satisfactory spp. Detected in 25g Potentially hazardous Inadequate processing of raw products (especially poultry and raw milk) or contamination of raw materials and prepared foods. The use of inadequately treated water can also be a factor. Product disposition action required to assess safety and determine if disposal or product recall is required. An investigation should be undertaken to assess: the adequacy of processing used (e.g. adequate cooking, pasteurisation) the adequacy of measures implemented to prevent the likelihood of cross contamination the possibility of untreated water being used. Not detected in 25g Satisfactory Ensure sample has not been frozen as results may not be accurate (Campylobacter levels are reduced by freezing). Detected in 25g Potentially hazardous Inadequate processing of raw products, contamination or contaminated raw materials. Poor time and temperature control is a contributing factor for multiplication. Product disposition action required to assess safety and determine if disposal or product recall is required. An investigation should be undertaken to assess: Raw material suitability
Compendium_revised-Sep%202018.docx