Mexican Quorn Pieces Poached Salmon Fillet Vegetable Lasagne Macaroni Cheese with Italian Sausage OPTION 1 with Roasted peppers with New Potatoes and with Garlic Bread and Garlic Bread and salad box in a warm pitta fresh broccoli Israeli salad Roasted tomatoes Tomato and Cheese Cheese and Tomato Sweet and Sour Quorn Falafal with BBQ Sweetcorn grill in a OPTION 2 Pasta bake with Pizza with crunchy pieces with Noodles in warm wrap with warm bun with tossed Mediterranean salad and French and oriental veg Ladybird Salad salad roasted vegetables dressing OPTION 3 Tuna Mayo sandwich Baked Potato with Cheese Panini with Warm with Smoked Salmon Bagel with sliced cucumber Quorn Bolognaise and beetroot salad Beetroot hummus with crips baby gem sweetcorn served with assorted lettuce and lemon crudities mayonnaise DESSERT Platter Fruit platter Fruit platter platter Fruit Platter and and and and and Soup of the day banana muffin Soup of the day Yoghurt Soup of the day WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 6/11/17, 27/11, 18/12, 15/1/18, 5/2, 26/2, 19/3 Fish Goujons with Dhal Curry with wild OPTION 1 chips and garden peas rice and spiced onions
OPTION 1 Mexican Quorn Pieces with Roasted peppers in a warm pitta Poached Salmon Fillet with New Potatoes and fresh broccoli Vegetable Lasagne with Garlic Bread and Israeli salad Macaroni Cheese with Garlic Bread and Roasted tomatoes Italian Sausage salad box OPTION 2 Tomato and Cheese Pasta bake with Mediterranean roasted vegetables Cheese and Tomato Pizza with crunchy salad and French dressing Sweet and Sour Quorn pieces with Noodles and oriental veg Falafal with BBQ in warm wrap with Ladybird Salad Sweetcorn grill in a warm bun with tossed salad OPTION 3 Tuna Mayo sandwich with sliced cucumber Baked Potato with Quorn Bolognaise and sweetcorn Cheese Panini with beetroot salad Warm with Beetroot hummus served with assorted crudities Smoked Salmon Bagel with crips baby gem lettuce and lemon mayonnaise DESSERT Platter and Soup of the day Fruit platter and banana muffin Fruit platter and Soup of the day platter and Yoghurt Fruit Platter and Soup of the day WEEK 3 6/11/17, 27/11, 18/12, 15/1/18, 5/2, 26/2, 19/3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY OPTION 1 Fish Goujons with chips and garden peas Dhal Curry with wild rice and spiced onions
Calderwood-Lodge-Primary-Menu-Oct-17-to-April-18.docx