Location: WASHINGTON HIGH SCHOOL Program Description: Students must have a minimum of 400 hours of paid work experience. They must complete 52 of 75 competencies from the Student Work Experience Checklist, to be determined by employers. Prerequisite: Pro Start I. Career Academy: PRO 2 10 CREDITS 10-12 Location: WASHINGTON HIGH SCHOOL Program Description: Topics addressed in Pro Start II include: the history of food service, potatoes and grains, the lodging industry, the art of service, desserts and baked goods, marketing and the menu, purchasing and inventory control, meat, poultry, and seafood, standard accounting practices, stocks, soups, and sauces, tourism and the retail industry, and communicating with the customers. Guest speakers and field trips are also included. (Covers 2 periods back to back /1 trimester). Prerequisite: Pro Start I
Location: WASHINGTON HIGH SCHOOL Program Description: Students must have a minimum of 400 hours of paid work experience. They must complete 52 of 75 competencies from the Student Work Experience Checklist, to be determined by employers. Prerequisite: Pro Start I. Career Academy: PRO 2 10 CREDITS 10-12 Location: WASHINGTON HIGH SCHOOL Program Description: Topics addressed in Pro Start II include: the history of food service, potatoes and grains, the lodging industry, the art of service, desserts and baked goods, marketing and the menu, purchasing and inventory control, meat, poultry, and seafood, standard accounting practices, stocks, soups, and sauces, tourism and the retail industry, and communicating with the customers. Guest speakers and field trips are also included. (Covers 2 periods back to back /1 trimester). Prerequisite: Pro Start I
Career_Academy_Program_Descriptions.docx