Anthemis nobilis A, E Anthocyanins E, C Anthocyanins calculated as cyanidin C chloride (of Sambucus nigra) Anthocyanosides (of vinifera) C Anthocyanosides (of Vaccinium C myrtillus) Anthoxanthum odoratum A, E Anthraquinones calculated as C glucofrangulin A Anthriscus cerefolium A, E Anthyllis vulneraria A, E Apigenin C Apigenin-7-glycoside C Apiin C Apium graveolens A, E Apocynum cannabinum A Concentration of equivalent dry herbal material must not exceed 10 mg/Kg or 10 mg/L or 0.001%. Apple E Only Malus X domestica, M. pumila, M. sylvestris and hybrids fruit permitted. May only be used as a food excipient refer to introduction for permitted preparations. –
Anthemis nobilis A, E Anthocyanins E, C Anthocyanins calculated as cyanidin chloride (of Sambucus nigra) C Anthocyanosides (of vinifera) C Anthocyanosides (of Vaccinium myrtillus) C Anthoxanthum odoratum A, E Anthraquinones calculated as glucofrangulin A C Anthriscus cerefolium A, E Anthyllis vulneraria A, E Apigenin C Apigenin-7-glycoside C Apiin C Apium graveolens A, E Apocynum cannabinum A Concentration of equivalent dry herbal material must not exceed 10 mg/Kg or 10 mg/L or 0.001%. Apple E Only Malus X domestica, M. pumila, M. sylvestris and hybrids fruit permitted. May only be used as a food excipient – refer to introduction for permitted preparations.
cm-listed-substances_0.docx