1.XX Food Handler CS 1 An indication of whether or not a student Certification successfully completed a certificate program for Program entry-level professionals in the food service Completion industry, such as servers, chefs, cooks, Indicator cashiers, and even convenience store clerks. The Food Handler Certificate requires the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card). A would indicate that the student has “Y” successfully completed the program; an “N” would indicate that the student did not successfully complete the program. 1.XX CS 1 An indication of whether or not a student Apprenticeship successfully completed a program where Certification students earn industry certificates that are Program recognized and certified by business and/or Completion industry at the local, state, or national level. It Indicator may be an assessment, examination, or a license that is administered and recognized by an industry third-party or governing board. A would indicate that the student has “Y” successfully completed the program; an “N” would indicate that the student did not successfully complete the program. 1.XX CS 1 An indication of whether or not a student Apprenticeship successfully completed a program students Program earn industry certificates that are recognized, but not certified, by business and/or industry at Completion the local, state, or national level. It may be an Indicator assessment, examination or a license that is administered and recognized by an industry third-party or governing board. A would indicate that the student has “Y” successfully completed the program; an “N” would indicate that the student did not successfully complete the program.
1.XX Food Handler Certification Program Completion Indicator CS 1 An indication of whether or not a student successfully completed a certificate program for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even convenience store clerks. The Food Handler Certificate requires the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card). A “Y” would indicate that the student has successfully completed the program; an “N” would indicate that the student did not successfully complete the program. 1.XX Certification Program Completion Indicator CS 1 An indication of whether or not a student successfully completed a program where students earn industry certificates that are recognized and certified by business and/or industry at the local, state, or national level. It may be an assessment, examination, or a license that is administered and recognized by an industry third-party or governing board. A “Y” would indicate that the student has successfully completed the program; an “N” would indicate that the student did not successfully complete the program. 1.XX Program Completion Indicator CS 1 An indication of whether or not a student successfully completed a program students earn industry certificates that are recognized, but not certified, by business and/or industry at the local, state, or national level. It may be an assessment, examination or a license that is administered and recognized by an industry third-party or governing board. A “Y” would indicate that the student has successfully completed the program; an “N” would indicate that the student did not successfully complete the program. Apprenticeship Apprenticeship
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