(10) Cookery Japanese or Korean – 1. Course Name Japanese Cookery Training Service Provider New Territories Association Retraining Centre Industry overview, ingredients and food preparation, Japanese cooking skills, usage of cooking utensils Course Content and kitchenware, kitchen safety and food hygiene, vocational English and Putonghua. Training Hour 120 Exam N/A N/A N/A Training Camp Other Venue(s) Course Code Quarter* Tsing Yi 2017ECPC01 1 Fanling 2017ECPC02 1 Ma On Shan 2017ECPC03 2 2. Course Name Korean and Japanese Food Cooking Training Course Service Provider Hong Kong Employment Development Service Limited Introduction of Korean and Japanese catering industry, cooking skills in Korean and Japanese cuisine, such as salad and cold cuts, kimchi, soup and sauce, sushi and sashimi, tempura and side dish, rice and noodles Course Content as well as desserts, food hygiene and nutrition, kitchenware and kitchen operation, customer service, occupational health and work ethics, vocational English and Japanese. Training Hour 120 Exam N/A Training Camp N/A Other Venue(s) N/A Venue Course Code Quarter* Wong Tai Sin 2017ECPC04 1, 2
(10) Cookery – Japanese or Korean 1. Course Name Japanese Cookery Training Service Provider New Territories Association Retraining Centre Course Content Industry overview, ingredients and food preparation, Japanese cooking skills, usage of cooking utensils and kitchenware, kitchen safety and food hygiene, vocational English and Putonghua. Training Hour 120 Exam N/A Training Camp N/A Other Venue(s) N/A Course Code Quarter* Tsing Yi 2017ECPC01 1 Fanling 2017ECPC02 1 Ma On Shan 2017ECPC03 2 2. Course Name Korean and Japanese Food Cooking Training Course Service Provider Hong Kong Employment Development Service Limited Course Content Introduction of Korean and Japanese catering industry, cooking skills in Korean and Japanese cuisine, such as salad and cold cuts, kimchi, soup and sauce, sushi and sashimi, tempura and side dish, rice and noodles as well as desserts, food hygiene and nutrition, kitchenware and kitchen operation, customer service, occupational health and work ethics, vocational English and Japanese. Training Hour 120 Exam N/A Training Camp N/A Other Venue(s) N/A Venue Course Code Quarter* Wong Tai Sin 2017ECPC04 1, 2
course_brochure_q12_en.docx