lengthening and chain Interconversion of shortening of aldoses. glucose and Configuration of fructose and monosaccharides. glucose into mannose Erythro and diastereomers Conversion of glucose and mannose Formation of glycosides, ethers, esters. Structures of ribose and deoxyribose. An introduction to disaccharides (maltose, sucrose and lactose) and polysaccharides (starch and cellulose) withot involving structure determination. B.Sc. I H.S. Unit-1 Numericals Concept of element, mixture Problems based on and compound, atomic and normality, molarity molecular masses, mole - and mass concept and molar masses, percentage. normality, molarity and mass percentage. Simple numericals problems based on them. Subatomic particles: Electrons, Bohr’s of atom Protons and neutrons, Atomic
lengthening and chain shortening of aldoses. Configuration of monosaccharides. Interconversion of glucose and fructose and glucose into mannose Erythro and diastereomers Conversion of glucose and mannose Formation of glycosides, ethers, esters. Structures of ribose and deoxyribose. An introduction to disaccharides (maltose, sucrose and lactose) and polysaccharides (starch and cellulose) withot involving structure determination. B.Sc. I H.S. Unit-1 Concept of element, mixture and compound, atomic and molecular masses, mole concept and molar masses, normality, molarity and mass percentage. Simple numericals problems based on them. - Numericals Problems based on normality, molarity and mass percentage. Subatomic particles: Electrons, Protons and neutrons, Atomic Bohr’s of atom
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