Food Item Potassium Sodium Magnesium Calcium Total Saturated Cholesterol Fiber (minimum (maximum (500 mg) (minimum Fat Fat (g) (mg) (g) 4,700 mg/ 2,400 mg/ 1,240 mg) (g) 120 mEq) 100 mEq) Oatmeal with 184.8 mg 286.3 mg 59.6 mg 163.6 mg 2.8 g 0.5 g 0 4.3 g margarine and sugar Coffee 252.5 mg 11.4 mg 17.5 mg 12.1 mg .086 .01 g 0 0 g Glazed donut 45.9 mg 180.9 mg 7.7 mg 27.0 mg 10.3 2.7 g 14.4 mg 0.67 g g Tomato Bisque 1467.7 2691.8 60.9 mg 450.7 mg 16.0 7.6 g 54.8 mg 1.2 g soup mg mg g Saltine crackers 46.2 mg 321.6 mg 0.2 mg 20.4 mg 3.4 g 0.5 g 0 0.9 g Baked Chicken 413.4 mg 668.9 mg 45.6 mg 24.0 mg 13.1 3.7 g 141.7 mg 0 g Potato 610 mg 376 mg 39.0 mg 7.8 mg 0.16 0.4 g 0 2.3 g g 272.4 mg 466.3 mg 0.4 mg 57.1 mg 23.58 3.63 g 12.2 mg 1.13 g g Butter Pecan Ice 0 446.1 mg 0 353.6 mg 28.0 11.4 g 49.0 mg 2.4 g Cream g Regular Beer 118.0 mg 10.7 mg 25.0 mg 14.3 mg 0 0 0 0 What nutrients in Mrs. Anderson’s diet are of major concern to you? Potassium, vitamin C, vitamin D, and vitamin E are all concerning as well as sodium. The first four nutrients should all be increased while sodium intake needs to be decreased. Water should also start being added into the diet more to aid in satiety and help in viscosity of the blood.
Food Item Potassium (minimum 4,700 mg/ 120 mEq) Sodium (maximum 2,400 mg/ 100 mEq) Magnesium (500 mg) Calcium (minimum 1,240 mg) Total Fat (g) Saturated Fat (g) Cholesterol (mg) Fiber (g) Oatmeal with margarine and sugar 184.8 mg 286.3 mg 59.6 mg 163.6 mg 2.8 g 0.5 g 0 4.3 g Coffee 252.5 mg 11.4 mg 17.5 mg 12.1 mg .086 g .01 g 0 0 Glazed donut 45.9 mg 180.9 mg 7.7 mg 27.0 mg 10.3 g 2.7 g 14.4 mg 0.67 g Tomato Bisque soup 1467.7 mg 2691.8 mg 60.9 mg 450.7 mg 16.0 g 7.6 g 54.8 mg 1.2 g Saltine crackers 46.2 mg 321.6 mg 0.2 mg 20.4 mg 3.4 g 0.5 g 0 0.9 g Baked Chicken 413.4 mg 668.9 mg 45.6 mg 24.0 mg 13.1 g 3.7 g 141.7 mg 0 Potato 610 mg 376 mg 39.0 mg 7.8 mg 0.16 g 0.4 g 0 2.3 g 272.4 mg 466.3 mg 0.4 mg 57.1 mg 23.58 g 3.63 g 12.2 mg 1.13 g Butter Pecan Ice Cream 0 446.1 mg 0 353.6 mg 28.0 g 11.4 g 49.0 mg 2.4 g Regular Beer 118.0 mg 10.7 mg 25.0 mg 14.3 mg 0 0 0 0 What nutrients in Mrs. Anderson’s diet are of major concern to you? Potassium, vitamin C, vitamin D, and vitamin E are all concerning as well as sodium. The first four nutrients should all be increased while sodium intake needs to be decreased. Water should also start being added into the diet more to aid in satiety and help in viscosity of the blood.
cardiovascular-case-study.docx