Is this policy being implemented fully, with all outlined YES/NO procedures followed as prescribed? All pupils have been advised of the policy of good hygiene at all times in school and the availability and use of hand sanitation YES/NO stations and other hygiene equipment. All staff have been advised of the policy of good hygiene at all times in school and the availability and use of hand sanitation YES/NO stations and other hygiene equipment. The school’s staff responsible for providing breakfast have followed appropriate practices in storing and handling of food, in YES/NO accordance with regulations issued by the Foods Standards Agency 2. The Centre Director has checked on the hygiene standards and YES/NO staff training in the dining hall of the main school. All responsible for providing breakfast at Kings House have received or renewed the appropriate training in Food Hygiene in YES/NO keeping with regulations issued by the Foods Standards Agency 2. Kitchen Food Preparation Area Signage related to good hygiene practice and use of hand Female Toilets sanitation stations can be found in the following locations: Male Toilets Isolation Room Kitchen Food Preparation Hand sanitation stations are provided in school at the following Area areas Outside Toilets Reception Isolation Room (please circle or amend) RUBBER GLOVES DISPOSABLE The following hygiene equipment is provided in school DISINFECTANT (please circle or amend) SEALABLE POLYTHENE BAGS An audit of hygiene equipment for the school was taken on the XX/XX/XXXX following date CONTRACTOR NAME CONTACT NUMBER Sanitary Bins are hygienically maintained and replaced by: Sanitary Bins can be found in the following locations: If this policy is not being implemented fully, as prescribed, please outline what you have put in place instead and the reasons behind the change...
Is this policy being implemented fully, with all outlined procedures followed as prescribed? YES/NO All pupils have been advised of the policy of good hygiene at all times in school and the availability and use of hand sanitation stations and other hygiene equipment. YES/NO All staff have been advised of the policy of good hygiene at all times in school and the availability and use of hand sanitation stations and other hygiene equipment. YES/NO The school’s staff responsible for providing breakfast have followed appropriate practices in storing and handling of food, in accordance with regulations issued by the Foods Standards Agency 2. YES/NO The Centre Director has checked on the hygiene standards and staff training in the dining hall of the main school. YES/NO All responsible for providing breakfast at Kings House have received or renewed the appropriate training in Food Hygiene in keeping with regulations issued by the Foods Standards Agency 2. YES/NO Signage related to good hygiene practice and use of hand sanitation stations can be found in the following locations: Kitchen Food Preparation Area Female Toilets Male Toilets Isolation Room Hand sanitation stations are provided in school at the following areas (please circle or amend) Kitchen Food Preparation Area Outside Toilets Reception Isolation Room The following hygiene equipment is provided in school (please circle or amend) RUBBER GLOVES DISPOSABLE DISINFECTANT SEALABLE POLYTHENE BAGS An audit of hygiene equipment for the school was taken on the following date XX/XX/XXXX Sanitary Bins are hygienically maintained and replaced by: CONTRACTOR NAME CONTACT NUMBER Sanitary Bins can be found in the following locations: If this policy is not being implemented fully, as prescribed, please outline what you have put in place instead and the reasons behind the change...
201703_KDHygiene_Policy.docx