Year 7 Home Economics Program Assessment Outline 2016 Irene McCormack Catholic College Term: Cooking Term/Week Task Weighting Term: Cooking Assessment 1: Safety & 70 (20%) Hand out: Week 3 Hygiene Pamphlet Due: Week 6 Term: Cooking Assessment 2: Marked 20 Marks (15%) Week 5 Practical Stuffed Spuds Term: Cooking Assessment 3: Marked 20 Marks (15%) Week 9 Practical Beef Stir Fry Term: Textiles Term/Week Task Weighting Term: Textiles Assessment 1: Cushion 20 (25%) Due: Week 6 Term: Textiles Assessment 2: Wheat 20 Marks (15%) Week 9 Bag/Hacky Sack Term: Textiles Assessment 3: Test 20 Marks (10%) Week 10
Year 7 Home Economics Program Assessment Outline 2016 Irene McCormack Catholic College Term: Cooking Term/Week Task Weighting Term: Cooking Hand out: Week 3 Due: Week 6 Assessment 1: Safety & Hygiene Pamphlet 70 (20%) Term: Cooking Week 5 Assessment 2: Marked Practical Stuffed Spuds 20 Marks (15%) Term: Cooking Week 9 Assessment 3: Marked Practical Beef Stir Fry 20 Marks (15%) Term: Textiles Term/Week Task Weighting Term: Textiles Due: Week 6 Assessment 1: Cushion 20 (25%) Term: Textiles Week 9 Assessment 2: Wheat Bag/Hacky Sack 20 Marks (15%) Term: Textiles Week 10 Assessment 3: Test 20 Marks (10%)
Y7_Home_Ec_2016_Assessment_Outline.docx