– Yr 8 - Scheme of Work (Licence to Cook Part 2) Learning Objective Wk Tasks Resources Licence to Cook Review food hygiene and (2) Recipe and ingredients To know of the safety rules Peeling, chopping, knife skills. safety. Cross and how to be safe in the contamination kitchen 1 Tuna salad wraps To be able to demonstrate using equipment to chop and peel vegetables safely. Eat well plate. 8 tips for a (1) power point To be able to use the hob in a Healthy eating, Knife skills, healthy diet. (2) Recipe and ingredients safe manner. peeling, slicing, boiling, Make a cottage pie To demonstrate vegetable mashing, all in one method, 2 preparation skills using hob, using oven. To know what a healthy diet is and be able to explain it to others. Food Storage Food storage worksheet To know the different parts of Food storage, peeling, chopping, Lasagne Recipe the kitchen and which food the hob, using the oven. 3 Ingredients should be stored in each. Handling meat. Apple crumble (1) Rubbing in method To know about and be able to Weighing, measuring, fruit (2) Recipe and ingredients use the rubbing in method. prep, using oven. 4 To be able to work to a budget to complete a shop. Scones Rubbing in method To be able to demonstrate the Weighing, measuring, rubbing Understand what’s on a (3) Recipe and ingredients method of rubbing in. in, making and shaping 5 To be able to produce high using oven. quality product the same size and colour. Chicken Skerwers Healthier cooking methods To know how the check chicken Using the hob, preparing Food Storage is thoroughly cooked. vegetables To be able to fry safely on the 7 hob To know where to store food in the kitchen so that it is at it’s best and safe to eat.
Yr 8 - Scheme of Work (Licence to Cook – Part 2) Wk Tasks Resources Learning Objective Licence to Cook 1 Review food hygiene and safety. Cross contamination Tuna salad wraps (2) Recipe and ingredients To know of the safety rules and how to be safe in the kitchen To be able to demonstrate using equipment to chop and peel vegetables safely. Peeling, chopping, knife skills. 2 Eat well plate. 8 tips for a healthy diet. Make a cottage pie (1) power point (2) Recipe and ingredients To be able to use the hob in a safe manner. To demonstrate vegetable preparation skills To know what a healthy diet is and be able to explain it to others. Healthy eating, Knife skills, peeling, slicing, boiling, mashing, all in one method, using hob, using oven. 3 Food Storage Lasagne Food storage worksheet Recipe Ingredients To know the different parts of the kitchen and which food should be stored in each. Food storage, peeling, chopping, the hob, using the oven. Handling meat. 4 Apple crumble (1) Rubbing in method (2) Recipe and ingredients To know about and be able to use the rubbing in method. To be able to work to a budget to complete a shop. Weighing, measuring, fruit prep, using oven. 5 Scones Understand what’s on a Rubbing in method (3) Recipe and ingredients To be able to demonstrate the method of rubbing in. To be able to produce high quality product the same size and colour. Weighing, measuring, rubbing in, making and shaping using oven. 7 Chicken Skerwers Healthier cooking methods Food Storage To know how the check chicken is thoroughly cooked. To be able to fry safely on the hob To know where to store food in the kitchen so that it is at it’s best and safe to eat. Using the hob, preparing vegetables
Yr8-SchemeofWork.docx