4. Slaughter of animals Total (points) 32 To prevent cross-contamination between ① contaminated area and non-contaminated area, 5 production line is arranged in a straight line. Or a wall, partition, or air-conditioning facility is installed. Employees who work in the slaughter room may not ② move to other areas. When they necessarily move to 3 other areas, they must take necessary sanitary measures such as changing protective clothing, etc. Slaughtering works of animals are conducted under ③ 4 the suspended condition, without contacting the floor. Bleeding must be carried out by suspending the hind ④ 4 legs, and bleeding must be sufficiently completed. Proper measures are taken to prevent ⑤ contamination by contaminants smeared on the surface of the animal's body (removing contaminants before 5 slaughter, prevention of cross-contamination by hand, knife, etc that has contacted the skin during skinning, etc.) Areas for cutting heads or skinning are equipped with ⑥ a water supply system for hot water (at no less than 4 83℃) and disinfected at a regular frequency set force in the SSOP, etc. Inspectors (inspection assistants) examine head ⑦ 4 according to post-mortem inspection standards. Slaughter room is equipped with an insect-proof ⑧ facility, and the entrance of drainage system is covered 3 with a material so as to prevent rodents, etc. from entering. 5. Slaugther hall Total (points) 28 Entrance of the production room is constructed in a ① way that people entering and exiting the room can be 3 controlled and installed with an air screen device or with automatic or semi-automatic doors. Floor of the production room is constructed with ② materials such as tile, concrete, etc. to make cleaning 2 and working easy, and the floor is not slippery and Ventilation facility must be sufficient for ventilating ③ bad odor, harmful gas, smoke, vapor, etc. and able to 2 properly manage condensed water. The room must be equipped with an ④ facility, and the entrance of drainage system is covered 3 with a material so as to prevent rodents, etc. from entering. (Build with a size that prevents rodents, etc.
4. Slaughter of animals Total (points) 32 ① To prevent cross-contamination between contaminated area and non-contaminated area, production line is arranged in a straight line. Or a wall, partition, or air-conditioning facility is installed. 5 ② Employees who work in the slaughter room may not move to other areas. When they necessarily move to other areas, they must take necessary sanitary measures such as changing protective clothing, etc. 3 ③ Slaughtering works of animals are conducted under the suspended condition, without contacting the floor. 4 ④ Bleeding must be carried out by suspending the hind legs, and bleeding must be sufficiently completed. 4 ⑤ Proper measures are taken to prevent by contaminants smeared on the surface of the animal's body (removing contaminants before slaughter, prevention of cross-contamination by hand, knife, etc that has contacted the skin during skinning, etc.) 5 ⑥ Areas for cutting heads or skinning are equipped with a water supply system for hot water (at no less than 83℃) and disinfected at a regular frequency set force in the SSOP, etc. 4 ⑦ Inspectors (inspection assistants) examine head according to post-mortem inspection standards. 4 ⑧ Slaughter room is equipped with an insect-proof facility, and the entrance of drainage system is covered with a material so as to prevent rodents, etc. from entering. 3 5. Slaugther hall Total (points) 28 ① Entrance of the production room is constructed in a way that people entering and exiting the room can be controlled and installed with an air screen device or with automatic or semi-automatic doors. 3 ② Floor of the production room is constructed with materials such as tile, concrete, etc. to make cleaning and working easy, and the floor is not slippery and 2 ③ Ventilation facility must be sufficient for ventilating bad odor, harmful gas, smoke, vapor, etc. and able to properly manage condensed water. 2 ④ The room must be equipped with an facility, and the entrance of drainage system is covered with a material so as to prevent rodents, etc. from entering. (Build with a size that prevents rodents, etc. 3 contamination
20170405_CLVTPKR0102.docx