CL.VTP.KR.01.05 Meat storage establishment – Evaluation item Base point Point received Note 1. Management of facility Total (points) 34 Establishment must be a separate building or be ① separated from other facilities used for different 3 purposes. And it must be controlling people who enter and exit the building. Establishment must be equipped with loading and ② unloading boards, refrigerator, freezer, etc., and each 2 facility must be constructed with separated or divided sections. It must be possible to control the temperature of a ③ refrigerator or a freezer, and a thermometer must be installed outside to allow checking the temperature 3 without opening the doors. Temperature sensitivity sensor must be attached to a place where the temperature is the highest. Floors of a refrigerator or freezer must not be ④ covered with such as a rug, etc. that can foster the 3 growth of bacteria. Loading and unloading lots must be blocked from ⑤ outside and be able to maintain a proper temperature 3 for each livestock product. Floor of the work area must be processed with a ⑥ water-resistant material such as concrete, etc. and be 2 managed so that water does not gather, making the floor wet or humid. Ceiling and structures in the upper part must be ⑦ 2 managed so that condensed water would not fall. Work area must be equipped with an insect and heat ⑧ control facility so as to prevent rodents, etc. from 3 entering. There must be a ventilation facility which is sufficient ⑨ for ventilating bad odor, harmful gas, smoke, vapor, etc. 3 occurring in the work area, and the intensity of a lighting equipment must be no less than 75 lux. Among equipments, containers, and packaging ⑩ materials used inside the work area, parts that directly touch livestock products must be made of a sanitary, 4 water-resistant material, which is easy to wash and can be sterilized and disinfected
CL.VTP.KR.01.05 – Meat storage establishment Evaluation item Base point Point received Note 1. Management of facility Total (points) 34 ① Establishment must be a separate building or be separated from other facilities used for different purposes. And it must be controlling people who enter and exit the building. 3 ② Establishment must be equipped with loading and unloading boards, refrigerator, freezer, etc., and each facility must be constructed with separated or divided sections. 2 ③ It must be possible to control the temperature of a refrigerator or a freezer, and a thermometer must be installed outside to allow checking the temperature without opening the doors. Temperature sensitivity sensor must be attached to a place where the temperature is the highest. 3 ④ Floors of a refrigerator or freezer must not be covered with such as a rug, etc. that can foster the growth of bacteria. 3 ⑤ Loading and unloading lots must be blocked from outside and be able to maintain a proper temperature for each livestock product. 3 ⑥ Floor of the work area must be processed with a water-resistant material such as concrete, etc. and be managed so that water does not gather, making the floor wet or humid. 2 ⑦ Ceiling and structures in the upper part must be managed so that condensed water would not fall. 2 ⑧ Work area must be equipped with an insect and heat control facility so as to prevent rodents, etc. from entering. 3 ⑨ There must be a ventilation facility which is sufficient for ventilating bad odor, harmful gas, smoke, vapor, etc. occurring in the work area, and the intensity of a lighting equipment must be no less than 75 lux. 3 ⑩ Among equipments, containers, and packaging materials used inside the work area, parts that directly touch livestock products must be made of a sanitary, water-resistant material, which is easy to wash and can be sterilized and disinfected 4
20170405_CLVTPKR0105.docx