2018 ANNUAL EDUCATION CONFERENCE Anaheim Marriott Suites Garden Grove September 16 to 19 2018 Sunday, September 16, 2018 Pre-Conference Workshop Seafood HACCP Course 8:00 AM Ken Boyer Food Safety/Quality Assurance Manager with Seattle Fish – 6:00 PM WAFDO Board Meeting Plenary Session Monday, September 17, 2018 7:30 AM Registration Opens Moderator Sarah Robbin – 8:00 AM WAFDO Welcome Travis Waller, WAFDO President 2017-18 8:20 AM AFDO Welcome Steve Moris, AFDO President 2017-18 John C. Young, Chairman, Board of Trustees 8:40 AM AFDO Endowment Fund Update AFDO Endowment Foundation 9:00 AM Cannabis Update State Perspective Dr. Asif Mann, California Public Health Department – 10:30 AM - WAFDO Silent Auction Opens Cannabis and Hemp Update Industry Lezli Engelking, FOCUS – 11:00 AM Perspective Thuy Vu, Thuy Vu Consulting LLC 12:00 PM LUNCH (on your own) Monday Afternoon Food – Moderator Sarah Robbin – Ken Boyer, Food Safety/Quality Assurance Manager 1:15 PM Seafood Regulation in a Non-Producing State Seattle Fish Produce Safety Inspections and PSR Update Kurt Nolte, CSO, CFSAN, FDA 2:30 PM (Romaine lettuce) Estefania Fernandez, CSO, ORA, FDA 3:30 PM Break Ken Coleman Stevenson II, VP of Regulatory Affairs, 4:00 PM AFDO Body Art Committee Ceutical Labs Sarah Robbin, Liberty County
2018 ANNUAL EDUCATION CONFERENCE Anaheim Marriott Suites Garden Grove September 16 to 19 2018 Sunday, September 16, 2018 8:00 AM Pre-Conference Workshop Seafood HACCP Course Ken Boyer – Food Safety/Quality Assurance Manager with Seattle Fish 6:00 PM WAFDO Board Meeting Plenary Session Monday, September 17, 2018 7:30 AM Registration Opens Moderator – Sarah Robbin 8:00 AM WAFDO Welcome Travis Waller, WAFDO President 2017-18 8:20 AM AFDO Welcome Steve Moris, AFDO President 2017-18 8:40 AM AFDO Endowment Fund Update John C. Young, Chairman, Board of Trustees AFDO Endowment Foundation 9:00 AM Cannabis Update – State Perspective Dr. Asif Mann, California Public Health Department 10:30 AM - WAFDO Silent Auction Opens 11:00 AM Cannabis and Hemp Update – Industry Perspective Lezli Engelking, FOCUS Thuy Vu, Thuy Vu Consulting LLC 12:00 PM LUNCH (on your own) Monday Afternoon – Food Moderator – Sarah Robbin 1:15 PM Seafood Regulation in a Non-Producing State Ken Boyer, Food Safety/Quality Assurance Manager Seattle Fish 2:30 PM Produce Safety Inspections and PSR Update (Romaine lettuce) Kurt Nolte, CSO, CFSAN, FDA Estefania Fernandez, CSO, ORA, FDA 3:30 PM Break 4:00 PM AFDO Body Art Committee Ken Coleman Stevenson II, VP of Regulatory Affairs, Ceutical Labs Sarah Robbin, Liberty County
2018%20WAFDO%20Agenda.docx