ADVICE FOR STUDENTS: Become an independent learner, watch the news and read a quality What do I need to do to succeed in this newspaper each week subject? Also ensure that you are up to date with all class and homework tasks set. What do I need to do to excel in this Review your weekly subject? Make revision early Repetition - commit your knowledge by reviewing work set regularly once a week on rotation – Catering Exam Detail WJEC catering exam is 40% of the mark 1hr.15 min 2nd Practical exam January 2016 2 ½ Coursework Deadlines Beginning of 2016 60% of final mark Revision Guidance Revision book for WJEC GCSE that students can buy through school £8.00. Revision questions on Student VLE Topics for written paper Catering terminology Food preparation and commodities Industry & job roles Health and safety Diet and nutrition Types of service Menu planning Environmental issues Legislation What can I do? Ensure your daughter has ingredients for dishes which are part of their research for their practical exam. She needs to be well organised for trials and practical exam, bringing ingredients when needed and weighed out. Check everything is ready the night before. She may need containers and/ or dishes to carry food home safely and a clean apron. Practice dishes at home, so they feel confident when they go into catering exam Help with research into different recipes and cuisines from around the world. Encourage the cooking & eating of different foods at home, especially foods from different countries and cultures.
ADVICE FOR STUDENTS: What do I need to do to succeed in this subject? Become an independent learner, watch the news and read a quality newspaper each week Also ensure that you are up to date with all class and homework tasks set. What do I need to do to excel in this subject? Review your weekly Make revision early Repetition - commit your knowledge by reviewing work set regularly – once a week on rotation Catering Exam Detail WJEC catering exam is 40% of the mark 1hr.15 min 2nd Practical exam January 2016 2 ½ Coursework Deadlines Beginning of 2016 60% of final mark Revision Guidance Revision book for WJEC GCSE that students can buy through school £8.00. Revision questions on Student VLE Topics for written paper Catering terminology Food preparation and commodities Industry & job roles Health and safety Diet and nutrition Types of service Menu planning Environmental issues Legislation What can I do? Ensure your daughter has ingredients for dishes which are part of their research for their practical exam. She needs to be well organised for trials and practical exam, bringing ingredients when needed and weighed out. Check everything is ready the night before. She may need containers and/ or dishes to carry food home safely and a clean apron. Practice dishes at home, so they feel confident when they go into catering exam Help with research into different recipes and cuisines from around the world. Encourage the cooking & eating of different foods at home, especially foods from different countries and cultures.
Year-11-booklet-Thur-from-vle.docx