Knowledge and understanding of significant historiographical ideas and process 10 Skills and designing, undertaking and communicating historical inquiry the History Project 40 – 50 Objectives A student develops knowledge and understanding about: 1. Significant historiographical ideas and processes. A student develops skills in: 2. Designing, undertaking and communicating historical inquiry. History (Extension 1) HSC Course Outcomes – A student: E1.1 Analyses and evaluates different historical perspectives and approaches to history and the interpretations developed from these perspectives and approaches E2.1 Plans, conducts and presents a substantial historical investigation involving analysis, synthesis and evaluation of information from historical sources of differing perspectives and historical approaches E2.2 Communicates through detailed, well-structured texts to explain, argue, discuss, analyse and evaluate historical issues E2.3 Constructs a historical position an area of historical inquiry and discusses and challenges other positions Assessment Task Distribution and Weighting Table Task 1 Task 2 Task 3 Task 4 Task 5 Task 6 Term 3, Term 2, 2017 Term 1, 2017 Term 1, Term 2, 2017 Term 3, 2017 2017 Week 5 2017 Week 1 Weeks 3- Trial 6 Date of Task Week 7 28/2/17 Weeks 2/5/17 5 22/8/17 6/6/17 Submit online 9/10 Hospitality Practical Exam and Hospitality Half In HSC Trials Source and use Evidence Type of Task Competency Yearly Topic Test information on Portfolio Assessment Exams the Hops Basic Methods Industry of Cookery Folio
Knowledge and understanding of significant historiographical ideas and process 10 Skills and designing, undertaking and communicating historical inquiry – the History Project 40 50 Objectives A student develops knowledge and understanding about: 1. Significant historiographical ideas and processes. A student develops skills in: 2. Designing, undertaking and communicating historical inquiry. History (Extension 1) – HSC Course Outcomes A student: E1.1 Analyses and evaluates different historical perspectives and approaches to history and the interpretations developed from these perspectives and approaches E2.1 Plans, conducts and presents a substantial historical investigation involving analysis, synthesis and evaluation of information from historical sources of differing perspectives and historical approaches E2.2 Communicates through detailed, well-structured texts to explain, argue, discuss, analyse and evaluate historical issues E2.3 Constructs a historical position an area of historical inquiry and discusses and challenges other positions Assessment Task Distribution and Weighting Table Task 1 Task 2 Task 3 Task 4 Task 5 Task 6 Date of Task Term 1, 2017 Week 5 28/2/17 Submit online Term 1, 2017 Weeks 9/10 Term 2, 2017 Week 1 2/5/17 Term 2, 2017 Week 7 6/6/17 Term 3, 2017 Weeks 3- 5 Term 3, 2017 6 22/8/17 Type of Task Hospitality Competency Assessment Basic Methods of Cookery Folio Half Yearly Exams Source and use information on the Hops Industry In Topic Test HSC Trials Hospitality Practical Exam and Evidence Portfolio Trial
Year-12-Assessment-Book-2016-2017-2.docx