10.15 - 12.00 Monitoring and Evaluation Principle 1 (stock outcome) – 12.00 - 13.00 Lunch Break 13.00 - 15.00 Monitoring and Evaluation Principle 1 (harvest strategy) – 15.00 - 16.30 Monitoring and Evaluation Principle 2 (primary and secondary – species) 20 April 2018 09.30 - 10.45 Monitoring and Evaluation Principle 2 (ETP species, habitats, and – ecosystem) 10.45 - 12.00 Monitoring and Evaluation Principle 3 (Governance and Policy) – 12.00 - 13.00 Lunch Break 13.00 - 14.30 Monitoring and Evaluation Principle 3 (Fishery Specific Management – System) 14.30 - 15.00 Monitoring and Evaluation Additional activities – 15.00 - 16.00 Other FIP-related issues, discussion, Q & A 15.00 - 16.00 Wrap-up and conclusion of the annual evaluation Remark: the meeting will run in both English and Thai and timetable can be changed based on the situation and discussion
10.15 - 12.00 Monitoring and Evaluation – Principle 1 (stock outcome) 12.00 - 13.00 Lunch Break 13.00 - 15.00 Monitoring and Evaluation – Principle 1 (harvest strategy) 15.00 - 16.30 Monitoring and Evaluation – Principle 2 (primary and secondary species) 20 April 2018 09.30 - 10.45 Monitoring and Evaluation – Principle 2 (ETP species, habitats, and ecosystem) 10.45 - 12.00 Monitoring and Evaluation – Principle 3 (Governance and Policy) 12.00 - 13.00 Lunch Break 13.00 - 14.30 Monitoring and Evaluation – Principle 3 (Fishery Specific Management System) 14.30 - 15.00 Monitoring and Evaluation – Additional activities 15.00 - 16.00 Other FIP-related issues, discussion, Q & A 15.00 - 16.00 Wrap-up and conclusion of the annual evaluation Remark: the meeting will run in both English and Thai and timetable can be changed based on the situation and discussion
2018_Thai_BSC_FIP_Review_V003_3.docx