3) Promote the placement of fruits and Café Manager, Nutrition Services Director, School vegetables near the cafeteria cashier to students Principal, PTA, School Students through schoolwide campaign 4) Evaluate the sales of fresh fruits quarterly Café Manager, Nutrition Services Director, School through the use of café data Principal, PTA, School Staff, Students Objective 3: By May 31, 2017, 80% of students (482) and 80% of staff (30) will increase their daily water intake to at least 32 ounces during the school day. Key Activities: Partners: Start Date: End Date: 1) Meet with the county nutrition director to develop a plan to increase the intake of water by Café Manager, Nutrition Services Director, School staff and students through the placement of Principal, PTA, School Staff, Students. school educational posters near all water fountains in wellness champion school 2) Meet with school principal and school School principal. School improvement committee improvement committee chair to develop 9/10/2017 9/10/2017 school wellness champion implementation strategy for school 3) Establish a baseline through the use of a Café Manager, Nutrition Services Director, School survey measuring the average number of glasses Principal, PTA, School Staff, Students, school 9/15/2017 9/30/2017 of water consumed by staff and students during wellness champion the school day Café Manager, Nutrition Services Director, School 4) Promote the placement of educational posters Principal, PTA, School Staff, Students, school to students through schoolwide campaign wellness champion 5) Determine the number of ounces of water consumed daily by staff and students in May Café Manager, Nutrition Services Director, School 2018 as compared to baseline data through the Principal, PTA, School Students use of a survey
3) Promote the placement of fruits and vegetables near the cafeteria cashier to students through schoolwide campaign Café Manager, Nutrition Services Director, School Principal, PTA, School Students 4) Evaluate the sales of fresh fruits quarterly through the use of café data Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students Objective 3: By May 31, 2017, 80% of students (482) and 80% of staff (30) will increase their daily water intake to at least 32 ounces during the school day. Key Activities: Partners: Start Date: End Date: 1) Meet with the county nutrition director to develop a plan to increase the intake of water by staff and students through the placement of educational posters near all water fountains in school Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students. school wellness champion 2) Meet with school principal and school improvement committee chair to develop implementation strategy for school School principal. School improvement committee school wellness champion 9/10/2017 9/10/2017 3) Establish a baseline through the use of a survey measuring the average number of glasses of water consumed by staff and students during the school day Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students, school wellness champion 9/15/2017 9/30/2017 4) Promote the placement of educational posters to students through schoolwide campaign Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students, school wellness champion 5) Determine the number of ounces of water consumed daily by staff and students in May 2018 as compared to baseline data through the use of a survey Café Manager, Nutrition Services Director, School Principal, PTA, School Students
BMS-2017-18-action-plans.docx