HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN BSC(HOME SCIENCE) CBCS Syllabus 2011 Document code : SYLLABUS BSHOS2011 Revision No: 00 Name of Faculty ARTS Faculty Code HS Programme Name : HOME SCIENCE Programme Code : BSHOS Effective from: JUNE-2011 Marking scheme Old Paper New Paper Sem CC Paper Paper Name Total Credit Remarks External Internal Type Code Code The Pra The Pra Fundamentals F.N. BSHOS101CC 1 CC of Food and 35 15 50 2 (101) Nutrition(FFN) Introduction to Family R.M. BSHOS102CC 1 CC Resource 70 30 100 4 (102) Management (IRM) (FRM) Elementary and Phy. BSHOS103CC 1 CC Applied physics 70 30 100 3 (103) (EAP) 1 Chem. General BSHOS104CC CC 35 15 50 2 (104) chemistry(CAC) 1 Fundamentals F.N. BSHOS101PR PR of Food and 35 15 50 2 (101) Nutrition(PRF) 1 Chem. General BSHOS102PR PR 35 15 2 (104) chemistry(PRC) 1 Soc. Moral and value Any One Paper from BSHOS101ES ES education(MVE) 35 15 50 2 (105) BSHOS101ES- BSHOS102ES 1 – Economics Any One Paper M.V from BSHOS102ES Analysis of ES 35 15 50 2 (105) BSHOS101ES- Communities BSHOS102ES (SAC) 1 Food crafts F.C. Any One Paper from BSHOS101EG EG 35 15 50 2 Practical (FCP) (106) BSHOS101EG- BSHOS102EG
HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN BSC(HOME SCIENCE) CBCS Syllabus 2011 Document code : SYLLABUS BSHOS2011 Revision No: 00 Name of Faculty ARTS Faculty Code HS Programme Name : HOME SCIENCE Programme Code : BSHOS Effective from: JUNE-2011 Sem CC Old Paper Code New Paper Code Paper Type Paper Name Marking scheme Total Credit Remarks External Internal The Pra The Pra 1 F.N. (101) BSHOS101CC CC Fundamentals of Food and Nutrition(FFN) 35 15 50 2 1 R.M. (102) BSHOS102CC CC Introduction to Family Resource Management (IRM) (FRM) 70 30 100 4 1 Phy. (103) BSHOS103CC CC Elementary and Applied physics (EAP) 70 30 100 3 1 Chem. (104) BSHOS104CC CC General chemistry(CAC) 35 15 50 2 1 F.N. (101) BSHOS101PR PR Fundamentals of Food and Nutrition(PRF) 35 15 50 2 1 Chem. (104) BSHOS102PR PR General chemistry(PRC) 35 15 2 1 Soc. (105) BSHOS101ES ES Moral and value education(MVE) 35 15 50 2 Any One Paper from BSHOS101ES- BSHOS102ES 1 M.V (105) BSHOS102ES ES Analysis of Communities (SAC) 35 15 50 2 Any One Paper from BSHOS101ES- BSHOS102ES 1 F.C. (106) BSHOS101EG EG Food crafts Practical (FCP) 35 15 50 2 Any One Paper from BSHOS101EG- BSHOS102EG – Economics
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