Supplementary Figure 1. survival curves for all-cause mortality (P<0.0004, test) among prostate cancer cases, by nut consumption. REFERENCES Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, Willett WC. (2002) A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk. Journal of the National Cancer 94(5): 391–398. Institute, Kenfield SA, DuPre N, Richman EL, Stampfer MJ, Chan JM, Giovannucci EL. (2014) Mediterranean Diet and Prostate Cancer Risk and Mortality in the Health Professionals Follow-up Study. 65(5): 887–894. European Urology, Liu H, Hu GH, Wang XC, Huang TB, Xu L, Lai P, Guo ZF, Xu Y. (2015) Coffee Consumption and Prostate Cancer Risk: A Meta-Analysis of Cohort Studies. 67(3): Nutrition and Cancer, 392–400. Rich-Edwards JW, Corsano KA, Stampfer MJ. (1994) Test of the national death index and equifax nationwide death search. 1016–1019. 140(11): American Journal of Epidemiology, Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. (1989) Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food Consumption. 18(4): 858–867. International Journal of Epidemiology, Trichopoulou A, Costacou T, Bamia C. (2003) Adherence to a Mediterranean diet and survival in a Greek population. 348(26), 2599–2608. New England Journal of Medicine,
Supplementary Figure 1. survival curves for all-cause mortality (P<0.0004, test) among prostate cancer cases, by nut consumption. REFERENCES Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, Willett WC. (2002) A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk. Journal of the National Cancer Institute, 94(5): 391–398. Kenfield SA, DuPre N, Richman EL, Stampfer MJ, Chan JM, Giovannucci EL. (2014) Mediterranean Diet and Prostate Cancer Risk and Mortality in the Health Professionals Follow-up Study. European Urology, 65(5): 887–894. Liu H, Hu GH, Wang XC, Huang TB, Xu L, Lai P, Guo ZF, Xu Y. (2015) Coffee Consumption and Prostate Cancer Risk: A Meta-Analysis of Cohort Studies. Nutrition and Cancer, 67(3): 392–400. Rich-Edwards JW, Corsano KA, Stampfer MJ. (1994) Test of the national death index and equifax nationwide death search. American Journal of Epidemiology, 140(11): 1016–1019. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. (1989) Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food Consumption. International Journal of Epidemiology, 18(4): 858–867. Trichopoulou A, Costacou T, Bamia C. (2003) Adherence to a Mediterranean diet and survival in a Greek population. New England Journal of Medicine, 348(26), 2599–2608.
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