4 Knowing your Dem: Aussie Omelette Aussie Omelette Working on Year 7 Textbook: kitchen Assessment 1 Read pages 7,9 &10 Discuss during the dem: Practical Components: Safety & Hygiene Knife skills Knife Skills Assessment 1: Chopping boards with non-slip mat Organisation Skills Perfect Task Organisation skills Frying Pan use Sheet Following a Time management Flipping an omelette recipe Flipping an omelette (competition) Washing up Using the frying pan and stove top safely Safety: Stove Top Nutritional benefits of eggs Ethical Considerations: Textbook: Read and complete: Healthy food Pg. 7, 9 & 10 Choices (Eggs) Animal Welfare Assessment 1 Booklet: (free range eggs Investigate & devise vs cage eggs) 5 Knowing your Dem: Sausage Rolls Sausage Rolls Working on Year 7 Textbook: kitchen Assessment 1 Pages 10-15 Precision cuts Practical Components: Accuracy with recipe Safety & Hygiene Organisation Skills Food order sheets Oven- temperature control Presentation Skills Safety: Oven Time Management Skills Ethical Assessment 1: How to assemble sausage roll pastry Oven use Considerations: Perfect Task Safety: Oven Healthy food Textbook: Read pages 10-15 to Sheet assist with pizza design brief. choices Complete food order sheet. Mention: Students can bring in their own sustainable/recyclable wrapper Assessment 1 Booklet: Devise for next week’s prac
4 Knowing your kitchen Safety & Hygiene Following a recipe Ethical Considerations: Healthy food Choices (Eggs) Animal Welfare (free range eggs vs cage eggs) Dem: Aussie Omelette Discuss during the dem: Knife skills Chopping boards with non-slip mat Organisation skills Time management Flipping an omelette (competition) Using the frying pan and stove top safely Nutritional benefits of eggs Textbook: Read and complete: Pg. 7, 9 & 10 Assessment 1 Booklet: Investigate & devise Aussie Omelette Practical Components: Knife Skills Organisation Skills Frying Pan use Flipping an omelette Washing up Safety: Stove Top Working on Assessment 1 Year 7 Textbook: Read pages 7,9 &10 Assessment 1: Perfect Task Sheet 5 Knowing your kitchen Safety & Hygiene Ethical Considerations: Healthy food choices Dem: Sausage Rolls Precision cuts Accuracy with recipe Oven- temperature control Safety: Oven How to assemble sausage roll pastry Textbook: Read pages 10-15 to assist with pizza design brief. Complete food order sheet. Assessment 1 Booklet: Devise Sausage Rolls Practical Components: Organisation Skills Presentation Skills Time Management Skills Oven use Safety: Oven Mention: Students can bring in their own sustainable/recyclable wrapper for next week’s prac Working on Assessment 1 Year 7 Textbook: Pages 10-15 Food order sheets Assessment 1: Perfect Task Sheet
Year_7_HEC_Program_Food_Outline_2018.docx