Any meals, snacks & drinks provided for EYFS p. 28 (3.47) How do you involve parents and children MUST be healthy, balanced and carers in supporting children’s nutritious. healthy eating? How do you implement this? How do you obtain information about EYFS p. 28 (3.47) Is information displayed on staff children’s special dietary requirements, notice board, kitchen/snack area? preferences and food allergies, and any Is it up to date? Are photos of the special health requirements? children included? How do you ensure that all staff know about How do you do this whilst these and act upon the information? respecting confidentiality? Fresh drinking water MUST be available and EYFS p. 28 (3.47) accessible for children at all times. How do you do this? Is the setting registered with the local Contact your If yes, what is your star rating? Environmental Health Department Food Borough Council Rating Scheme? You MUST ensure that all staff involved in EYFS p. 28(3.48) preparing & handling food have food hygiene training. You MUST ensure that the food preparation EYFS p. 28 (3.48) area is adequately equipped and hygiene standards are maintained. How are children’s packed lunches stored? You MUST inform Ofsted of any incident of EYFS p. 28 (3.49) Ofsted general What procedures or protocols are food poisoning affecting two or more children enquiries: in place to ensure you comply within 14 days of the incident. 0300 123 1231 with this requirement? Accident or injury You MUST ensure that the aid box is EYFS p. 28 (3.50) For information the contents accessible to all staff at all times. Is there a of First Aid boxes please refer to separate first aid kit available for outings? your Paediatric First Aid Training provider How do you ensure that the contents are appropriate for children? Who is responsible for this? How often is it checked? How do you keep a written record of accidents EYFS p. 28 (3.50) What procedures are in place to or injuries and first aid treatment? ensure parents/carers sign this
Any meals, snacks & drinks provided for children MUST be healthy, balanced and nutritious. How do you implement this? EYFS p. 28 (3.47) How do you involve parents and carers in supporting children’s healthy eating? How do you obtain information about children’s special dietary requirements, preferences and food allergies, and any special health requirements? How do you ensure that all staff know about these and act upon the information? EYFS p. 28 (3.47) Is information displayed on staff notice board, kitchen/snack area? Is it up to date? Are photos of the children included? How do you do this whilst respecting confidentiality? Fresh drinking water MUST be available and accessible for children at all times. How do you do this? EYFS p. 28 (3.47) Is the setting registered with the local Environmental Health Department Food Rating Scheme? Contact your Borough Council If yes, what is your star rating? You MUST ensure that all staff involved in preparing & handling food have food hygiene training. EYFS p. 28(3.48) You MUST ensure that the food preparation area is adequately equipped and hygiene standards are maintained. EYFS p. 28 (3.48) How are children’s packed lunches stored? You MUST inform Ofsted of any incident of food poisoning affecting two or more children within 14 days of the incident. EYFS p. 28 (3.49) Ofsted general enquiries: 0300 123 1231 What procedures or protocols are in place to ensure you comply with this requirement? Accident or injury You MUST ensure that the aid box is accessible to all staff at all times. Is there a separate first aid kit available for outings? EYFS p. 28 (3.50) For information the contents of First Aid boxes please refer to your Paediatric First Aid Training provider How do you ensure that the contents are appropriate for children? Who is responsible for this? How often is it checked? How do you keep a written record of accidents or injuries and first aid treatment? EYFS p. 28 (3.50) What procedures are in place to ensure parents/carers sign this
2018-APRIL-EYFSGroupProvidersChecklist.doc.docx