At-Risk Afterschool Days Served Snack Monday Supper Tuesday Wednesday Thursday Friday Saturday Sunday Summer Food Service Program Days Meals Served Breakfast Monday Lunch Tuesday AM Snack Wednesday PM Snack Thursday Supper Friday Saturday Sunday Other: The SPONSOR will provide an accurate meal order to the CONTRACTOR’s food service office by AM each day. The SPONSOR will notify the CONTRACTOR of any increase or decrease in the number of meals ordered no later than AM each day. The Contractor will provide the Sponsor with adequate servings of meals/snacks to meet the requirements for the number of meals/snacks ordered by SPONSOR. III. Meal Program Requirements Sponsor Retains Control: The SPONSOR shall retain control of quality, extent and general nature of its food service program. Responsible Authority: The SPONSOR is the responsible authority without recourse to USDA Food and Nutrition Services or to KSDE for the settlement and satisfaction of all contractual and administrative issues arising from the contract. Such authority includes, but is not limited to, source evaluation, protests, disputes, claims, or other matters of a contractual nature. Matters concerning violations of the law will be referred to the local, State, or Federal authority that has proper jurisdiction. Menu Planning and Approval: The CONTRACTOR will be responsible for all menu planning. The SPONSOR shall review and approve all menus prior to preparation and service of food. The CONTRACTOR shall provide menus to the SPONSOR on a basis days in advance of meal service. If cycle menus are used, they will be furnished monthly or as part of the cycle runs.
At-Risk Afterschool Days Served Snack Monday Supper Tuesday Wednesday Thursday Friday Saturday Sunday Summer Food Service Program Days Meals Served Breakfast Monday Lunch Tuesday AM Snack Wednesday PM Snack Thursday Supper Friday Saturday Sunday Other: The SPONSOR will provide an accurate meal order to the CONTRACTOR’s food service office by AM each day. The SPONSOR will notify the CONTRACTOR of any increase or decrease in the number of meals ordered no later than AM each day. The Contractor will provide the Sponsor with adequate servings of meals/snacks to meet the requirements for the number of meals/snacks ordered by SPONSOR. III. Meal Program Requirements Sponsor Retains Control: The SPONSOR shall retain control of quality, extent and general nature of its food service program. Responsible Authority: The SPONSOR is the responsible authority without recourse to USDA Food and Nutrition Services or to KSDE for the settlement and satisfaction of all contractual and administrative issues arising from the contract. Such authority includes, but is not limited to, source evaluation, protests, disputes, claims, or other matters of a contractual nature. Matters concerning violations of the law will be referred to the local, State, or Federal authority that has proper jurisdiction. Menu Planning and Approval: The CONTRACTOR will be responsible for all menu planning. The SPONSOR shall review and approve all menus prior to preparation and service of food. The CONTRACTOR shall provide menus to the SPONSOR on a basis days in advance of meal service. If cycle menus are used, they will be furnished monthly or as part of the cycle runs.
2018_Vended_Meal_Contract_08-2018.docx