Supplementary Information as applied to coffee producers (summarised from ANACAFE 2008, the authors are aware that some Comparative summary certification standards standards have been subsequently updated, these were the prevailing criteria at the time of the study) Criteria Fairtrade Organic Rainforest Alliance Utz Certified C.A.F.E. Practices www.fairtrade.netl www.ifoam.org http://sanstandards.org www.utzcertified.org www.scscertified.com Pre-requisites Small-holders within a Three year transition Social and Traceability along the Meet Starbucks quality producer organization without use of synthetic environmental supply chain standards agrochemicals management plan Environmental Comply with national and Soil conservation and Ecosystem conservation Good agricultural Soil and water criteria international improvement (shaded coffee practices in soil conservation environmental laws Shade recommended recommended) fertility and pest Protection of forest and Prohibit use of restricted Restrictions on use of Wildlife Protection management biodiversity pesticides certain manures and conservation Water conservation Waste management minerals Integrated crop and reduced Use of renewable energy management, contamination Environmental crop Soil conservation management incl use of Integrated waste shade and ecological pest management control Social criteria Democratic and Fair treatment and Health and safety Minimum salary, liberty transparent social conditions for workers Access to health, of association, no child organization Occupational health and education reasonable labour No discrimination of safety housing for workers Access to water, health marginal groups Community relations and education Economic Payment of minimum Documentation of all Administrative system Economic transparency in criteria price and social premium administrative, with registration of price distribution (by buyer) productive and management practices between actors in the Build capacity to directly commercial processes chain export Promote social and economic development
Supplementary Information Comparative summary certification standards as applied to coffee producers (summarised from ANACAFE 2008, the authors are aware that some standards have been subsequently updated, these were the prevailing criteria at the time of the study) Criteria Fairtrade www.fairtrade.netl Organic www.ifoam.org Rainforest Alliance http://sanstandards.org Utz Certified www.utzcertified.org C.A.F.E. Practices www.scscertified.com Pre-requisites Small-holders within a producer organization Three year transition without use of synthetic agrochemicals Social and environmental management plan Traceability along the supply chain Meet Starbucks quality standards Environmental criteria Comply with national and international environmental laws Prohibit use of restricted pesticides Soil conservation and improvement Shade recommended Restrictions on use of certain manures and minerals Ecosystem conservation (shaded coffee recommended) Wildlife Protection conservation Integrated crop management, Soil conservation Integrated waste management Good agricultural practices in soil fertility and pest management Water conservation and reduced contamination Soil and water conservation Protection of forest and biodiversity Waste management Use of renewable energy Environmental crop management incl use of shade and ecological pest control Social criteria Democratic and transparent social organization No discrimination of marginal groups Fair treatment and conditions for workers Occupational health and safety Community relations Health and safety Access to health, education reasonable housing for workers Minimum salary, liberty of association, no child labour Access to water, health and education Economic criteria Payment of minimum price and social premium (by buyer) Build capacity to directly export Promote social and economic development Documentation of all administrative, productive and commercial processes Administrative system with registration of management practices Economic transparency in price distribution between actors in the chain
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