Year 7 Home Economics Program Assessment Outline 2018 Irene McCormack Catholic College Term: Cooking Term/Week Task Weighting Term: Cooking Assessment 1: Written & 20 Marks (25%) Hand out: Week 3 Marked Practical Prac: Week 7 Perfect Pizza Due: Week 7 Term: Cooking Assessment 2: Marked 10 (15%) Week 8 Practical Stuffed Potatoes Term: Cooking Assessment 3: 10 Marks (10%) 1-10 Container Textbook Behaviour Term: Textiles Term/Week Task Weighting Term: Textiles Assessment 1: Written & 20 Marks (30%) Hand Out: Week 2 Marked Practical Due: Week 9 Cushion Term: Textiles Assessment 2: Test 34 Marks (10%) Week 10 Term: Textiles Assessment 3: 10 Marks (10%) Weeks 1-10 Behaviour Respect of equipment
Year 7 Home Economics Program Assessment Outline 2018 Irene McCormack Catholic College Term: Cooking Term/Week Task Weighting Term: Cooking Hand out: Week 3 Prac: Week 7 Due: Week 7 Assessment 1: Written & Marked Practical Perfect Pizza 20 Marks (25%) Term: Cooking Week 8 Assessment 2: Marked Practical Stuffed Potatoes 10 (15%) Term: Cooking 1-10 Assessment 3: Container Textbook Behaviour 10 Marks (10%) Term: Textiles Term/Week Task Weighting Term: Textiles Hand Out: Week 2 Due: Week 9 Assessment 1: Written & Marked Practical Cushion 20 Marks (30%) Term: Textiles Week 10 Assessment 2: Test 34 Marks (10%) Term: Textiles Weeks 1-10 Assessment 3: Behaviour Respect of equipment 10 Marks (10%)
Year_7_HEC_Assessment_Outline_2018.docx