- Nutritional significance of acids, sources and requirement of protein and deficiency of protein. 3.2 Energy - Definition and unit of energy, energy yielding food factors, energy requirement,determination of energy by bomb calorimeter, gross energy value of food. - Physiological energy value of food, Basal metabolism, definition, standard for BMR, factors affecting BMR, determination of BMR by Benedicts and both apparatus,determination of energy metabolism during work by max plank respirometer. 4 0.4 (A) Vitamins & Minerals - Classification and general functions of vitamins and Minerals. - Fat soluble vitamins A,D,E,K and deficiency diseases of fat soluble vitamins. - Water soluble vitamin B1, B2, B6, deficiency diseases of water soluble vitamin. - Sources, Requirement, Functions and Deficiency of Calcium, Phosphorus, Iron, Iodine. Reference Books NO Name 1 Dr. M. Swaminathan Essentials of food & nutrition Vol. I published by the Banglore Printing and Publishing Co. Ltd. No. 88, Mysore road, Banglore. Mudambi S. R. and M.V Rajgopalan, Fundamentals of food and Nutrition, Wavey estern Ltd. 1983. 2 3 The rov well Williams, essentials of nutrition and Diet therapy, fifth Glition, Tinu mirror / Mospy company, westline industrial prive, St. Louis Misouri 1990. 4 Hand book of food preparation 5 E. Gopalan; B.V ramsastri, nutritive value of Indiam foods, national institute of nutrition, Indian council of Medical Researal, Hyderabad 7. –
- Nutritional significance of acids, sources and requirement of protein and deficiency of protein. 3.2 Energy - Definition and unit of energy, energy yielding food factors, energy requirement,determination of energy by bomb calorimeter, gross energy value of food. - Physiological energy value of food, Basal metabolism, definition, standard for BMR, factors affecting BMR, determination of BMR by Benedicts and both apparatus,determination of energy metabolism during work by max plank respirometer. 4 0.4 (A) Vitamins & Minerals - Classification and general functions of vitamins and Minerals. - Fat soluble vitamins A,D,E,K and deficiency diseases of fat soluble vitamins. - Water soluble vitamin B1, B2, B6, deficiency diseases of water soluble vitamin. - Sources, Requirement, Functions and Deficiency of Calcium, Phosphorus, Iron, Iodine. Reference Books NO Name 1 Dr. M. Swaminathan Essentials of food & nutrition Vol. I published by the Banglore Printing and Publishing Co. Ltd. No. 88, Mysore road, Banglore. 2 Mudambi S. R. and M.V Rajgopalan, Fundamentals of food and Nutrition, Wavey estern Ltd. 1983. 3 The rov well Williams, essentials of nutrition and Diet therapy, fifth Glition, Tinu mirror / Mospy company, westline industrial prive, St. Louis Misouri 1990. 4 Hand book of food preparation 5 E. Gopalan; B.V ramsastri, nutritive value of Indiam foods, national institute of nutrition, Indian council of Medical Researal, Hyderabad – 7.
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