Tea Party Petite Open Face Roasted Turkey & Fig Jam on Wholegrain Smoked Salmon, Capers, Red Onion, & Cream Cheese Mini PB&J Grilled Potato Salad Salad with Artichoke, Spinach, and Feta Caesar Salad MISC PARTIES- SAMPLE SUGGESTED MENUS BASED ON CLIENTS NEEDS Appetizers: Cherry Tomato & Mozzarella Skewers topped with Fresh Basil and Balsamic Glaze Stuffed Mushrooms Sirloin Tip with Chimichurri Sauce Mini Soft Chicken Taquitos with Avocado dipping Charcuterie Party Assorted Meats & Cheese with Crackers and Breads Mini Salad: Traditional Caesar Salad Artesian Baby Salad with veggies Baby Wedge Salad with Bacon Bits, Red onion, Tomatoes, Blue Cheese Mixed Green with Roasted Beets, Candied Pecans and Goat Cheese Entrees: Lemon Chicken Piccata Roasted Baby Chicken with Cranberry-Apple Gastric Sauce Filet Mignon with Sautéed Cremini Mushrooms Herbed Lamb Chops with Balsamic Reduction Moroccan Spiced Chicken Thighs Giant Portobello Mushroom over Sliced Brie, Arugula and Corn Relish Veggies: Sautéed Garden Vegetables Zucchini, Yellow Squash Roasted Fingerling Potatoes with Fresh Herbs Sugar Snap Peas and Sliced Carrots Sautéed Kale & Onion Cauliflower Puree Roasted Butternut Squash
Tea Party Petite Open Face Roasted Turkey & Fig Jam on Wholegrain Smoked Salmon, Capers, Red Onion, & Cream Cheese Mini PB&J Grilled Potato Salad Salad with Artichoke, Spinach, and Feta Caesar Salad MISC PARTIES- SAMPLE SUGGESTED MENUS BASED ON CLIENTS NEEDS Appetizers: Cherry Tomato & Mozzarella Skewers topped with Fresh Basil and Balsamic Glaze Stuffed Mushrooms Sirloin Tip with Chimichurri Sauce Mini Soft Chicken Taquitos with Avocado dipping Charcuterie Party Assorted Meats & Cheese with Crackers and Breads Mini Salad: Traditional Caesar Salad Artesian Baby Salad with veggies Baby Wedge Salad with Bacon Bits, Red onion, Tomatoes, Blue Cheese Mixed Green with Roasted Beets, Candied Pecans and Goat Cheese Entrees: Lemon Chicken Piccata Roasted Baby Chicken with Cranberry-Apple Gastric Sauce Filet Mignon with Sautéed Cremini Mushrooms Herbed Lamb Chops with Balsamic Reduction Moroccan Spiced Chicken Thighs Giant Portobello Mushroom over Sliced Brie, Arugula and Corn Relish Veggies: Sautéed Garden Vegetables Zucchini, Yellow Squash Roasted Fingerling Potatoes with Fresh Herbs Sugar Snap Peas and Sliced Carrots Sautéed Kale & Onion Cauliflower Puree Roasted Butternut Squash
2018_sample_menus.docx