2 All about Food Models Discuss the various Food Models Discuss how Melting moments Text Book contents Demonstrate how to use a they assist the body, ie calcium for bones, Electric beaters Food Groups – piping bag. vitamins and minerals pages 93-109 (Practical demonstration) 3 All macro nutrients Discuss the Macronutrients Monster Chicken Text Book contents Fats/Carbohydrates/Protein/Vitamins and Burger Food Groups – Demonstrate portion Minerals/Fibre and in what foods can they be pages 93-109 control found. Discuss how carbohydrates assist the body ie gives energy.(Practical demonstration) (Make Chicken Burger and freeze) 4 All about macro nutrients Discuss the Macronutrients Honey and Sesame Beef Practical Text Book contents Fats/Carbohydrates/Protein/Vitamins and Stir-fry Food Groups – Minerals/Fibre and in what foods can they be 93-109 Demonstrate how to use found. Discuss how Protein assists the body ie wok muscle growth and repair, brain development (Practical demonstration) 5 All about macro nutrients Discuss the Macronutrients Chocolate Self Saucing Text Book contents Microwave use Fats/Carbohydrates/Protein/Vitamins and Pudding Food Groups – Minerals/Fibre and in what foods can they be pages 93-109 found. Discuss how Fats assist the body, ie protect organs, store energy. (Practical demonstration) 6 Collaborating learning Revision for test Burritos Revision/text book Revision using their booklets on; essential Food Technology nutrients, measuring techniques, knife handling, safety and hygiene in foods room. 7 Collaborating learning Written Test Nachos Written Test Written Test 8 All about micro nutrients Discuss Vitamins and how they assist the Apple Crumble DVD/Clickview " Demonstrate the rubbing body ie Vit A, Vit C, Vit D, Vit E; vision, skin, Nutrients Their in method of cake making hair etc Interactions" (Practical demonstration) Worksheet
2 All about Food Models Demonstrate how to use a piping bag. Discuss the various Food Models Discuss how they assist the body, ie calcium for bones, vitamins and minerals (Practical demonstration) Melting moments Electric beaters Text Book contents – Food Groups pages 93-109 3 All macro nutrients Demonstrate portion control Discuss the Macronutrients Fats/Carbohydrates/Protein/Vitamins and Minerals/Fibre and in what foods can they be found. Discuss how carbohydrates assist the body ie gives energy.(Practical demonstration) (Make Chicken Burger and freeze) Monster Chicken Burger Text Book contents – Food Groups pages 93-109 4 All about macro nutrients Demonstrate how to use wok Discuss the Macronutrients Fats/Carbohydrates/Protein/Vitamins and Minerals/Fibre and in what foods can they be found. Discuss how Protein assists the body ie muscle growth and repair, brain development (Practical demonstration) Honey and Sesame Beef Stir-fry Practical Text Book contents – Food Groups 93-109 5 All about macro nutrients Microwave use Discuss the Macronutrients Fats/Carbohydrates/Protein/Vitamins and Minerals/Fibre and in what foods can they be found. Discuss how Fats assist the body, ie protect organs, store energy. (Practical demonstration) Chocolate Self Saucing Pudding Text Book contents – Food Groups pages 93-109 6 Collaborating learning Revision for test Revision using their booklets on; essential nutrients, measuring techniques, knife handling, safety and hygiene in foods room. Burritos Revision/text book Food Technology 7 Collaborating learning Written Test Nachos Written Test Written Test 8 All about micro nutrients Demonstrate the rubbing in method of cake making Discuss Vitamins and how they assist the body ie Vit A, Vit C, Vit D, Vit E; vision, skin, hair etc (Practical demonstration) Apple Crumble DVD/Clickview " Nutrients Their Interactions" Worksheet
Year8_FTE_Program_2018.docx