Trial Description Trial Description Qualitative Observations: Qualitative Observations: Temperature Test Table (Block A Quantitative Results) /3 Erlenmeyer Flask Water Temperature Circumference of inflated Average/trial (List temperature beside each in °C) balloon after 15 minutes. Type Ie. 7.6 cm Ice Cold Water 9°C 0 cm some bubbling – Ice Cold Water 9°C 0 cm (no bubbles) Room Temp Water 19°C 0 cm (no inflation) Room Temp Water 22°C 0 cm (no inflation) some – bubbles Hot Tap Water 37°C 19 cm - bubbles Hot Tap Water 40°C 22 cm- bubbles Heated Water 45°C 20 cm -bubbles Heated Water 45°C 23.5 cm- bubbles Nutrient Test (Block C Quantitative Results) /3 Erlenmeyer Flask Amount of Circumference of inflated Average/trial – Dissolved Sugar in hot tap water - balloon after 15 minutes. Type # of mL of sugar Ie. 7.6 cm Control - 0 mL 41°C 0 cm some bubbles –
Trial Description Trial Description Qualitative Observations: Qualitative Observations: Temperature Test Table (Block A Quantitative Results) /3 Erlenmeyer Flask Water Temperature (List temperature beside each in °C) Circumference of inflated balloon after 15 minutes. Ie. 7.6 cm Average/trial Type Ice Cold Water 9°C 0 cm – some bubbling Ice Cold Water 9°C 0 cm (no bubbles) Room Temp Water 19°C 0 cm (no inflation) Room Temp Water 22°C 0 cm (no inflation) – some bubbles Hot Tap Water 37°C 19 cm - bubbles Hot Tap Water 40°C 22 cm- bubbles Heated Water 45°C 20 cm -bubbles Heated Water 45°C 23.5 cm- bubbles Nutrient Test (Block C Quantitative Results) /3 Erlenmeyer Flask – Amount of Dissolved Sugar in hot tap water - # of mL of sugar Circumference of inflated balloon after 15 minutes. Ie. 7.6 cm Average/trial Type Control - 0 mL 41°C 0 cm – some bubbles
yeast_reproduction_activity_tables_filled_in.docx