2018 BANQUET BUFFET MENU CHOICES: (A 6.35% CT Sales tax and 12% Gratuity will be added to all totals.) ENTRÉE CHOICES: (Higher price prevails, please circle choices) CHOOSE 1 CHOOSE 2 CHOOSE 3 BEEF TENDERLOIN $24.00 $30.00 $33.00 C.A.B. marinated tenderloin of beef, slow roasted to mid-rare, and served with horseradish sauce & demi gaze CARVED NY STRIP STEAK $23.00 $29.00 $32.00 Herb encrusted slow roasted NY Strip steak served with a roasted garlic aioli PRIME RIB $22.00 $28.00 $31.00 Slow roasted rib eye marinated in garlic and served with horseradish sauce and au jus SLICED ROAST BEEF $19.00 $25.00 $28.00 Slow roasted top round of beef served with horseradish cream sauce BAKED SALMON $19.00 $25.00 $28.00 Choose BLACKENED or FLORENTINE BEEF BRISKET $18.00 $24.00 $27.00 BBQ rubbed and slow roasted BAKED COD BEURRE BLANC $18.00 $24.00 $27.00 Fresh Cod baked in a white wine and lemon butter sauce BONELESS CHICKEN $17.00 $23.00 $26.00 (Prepared in your choice of sauce) MARSALA – Classic Marsala mushroom sauce LEMON GARLIC Lemon Garlic sauce – CARIBBEAN JERK – Herb crusted and fire grilled with an orange reduction sauce MEDITERRANEAN – Sautéed with olives and artichokes with a roasted tomato sauce CARVED BONE-IN HAM $17.00 $23.00 $26.00 Virginia Baked Ham served with a pineapple sauce ROASTED PORK LOIN $16.00 $22.00 $25.00 With apple cider demi-glace TURKEY BREAST $16.00 $22.00 $25.00 Served with stuffing, cranberry sauce and house made turkey gravy
2018 BANQUET BUFFET MENU CHOICES: (A 6.35% CT Sales tax and 12% Gratuity will be added to all totals.) ENTRÉE CHOICES: (Higher price prevails, please circle choices) CHOOSE 1 CHOOSE 2 CHOOSE 3 BEEF TENDERLOIN $24.00 $30.00 $33.00 C.A.B. marinated tenderloin of beef, slow roasted to mid-rare, and served with horseradish sauce & demi gaze CARVED NY STRIP STEAK $23.00 $29.00 $32.00 Herb encrusted slow roasted NY Strip steak served with a roasted garlic aioli PRIME RIB $22.00 $28.00 $31.00 Slow roasted rib eye marinated in garlic and served with horseradish sauce and au jus SLICED ROAST BEEF $19.00 $25.00 $28.00 Slow roasted top round of beef served with horseradish cream sauce BAKED SALMON $19.00 $25.00 $28.00 Choose BLACKENED or FLORENTINE BEEF BRISKET $18.00 $24.00 $27.00 BBQ rubbed and slow roasted BAKED COD BEURRE BLANC $18.00 $24.00 $27.00 Fresh Cod baked in a white wine and lemon butter sauce BONELESS CHICKEN $17.00 $23.00 $26.00 (Prepared in your choice of sauce) MARSALA – Classic Marsala mushroom sauce LEMON GARLIC – Lemon Garlic sauce CARIBBEAN JERK – Herb crusted and fire grilled with an orange reduction sauce MEDITERRANEAN – Sautéed with olives and artichokes with a roasted tomato sauce CARVED BONE-IN HAM $17.00 $23.00 $26.00 Virginia Baked Ham served with a pineapple sauce ROASTED PORK LOIN $16.00 $22.00 $25.00 With apple cider demi-glace TURKEY BREAST $16.00 $22.00 $25.00 Served with stuffing, cranberry sauce and house made turkey gravy
2018OutingContract(1).docx