Kitchen and Tea Bar Dated assessed - 01/06/2014 Action and Review Hazard Who may be harmed Current Control Measures Risk Comments or Action Responsible Required and how Rating Recommendations for Required Person/ Completion Additional Controls Committee date /Date Completed Tripping and Staff and Club A Kitchen equipment is well Low Make sure all staff wear Date to be Club Manager Slips Members may be maintained and any leaks suitable footwear with entered injured if they trip are promptly reported a good grip Doorways (rain), over objects, or slip on spillages, B Drainage channels and spillages, eg food or uneven surfaces drip trays are provided drink spilled/dropped where spills are likely on the floor. C Staff clean up spillages immediately and leave the floor dry D There are no trailing cables or obstructions in walkways E Steps are clearly highlighted Manual Staff risk injuries or A Appropriate equipment is Low Remind staff that Club Manager handling Lifting back pain from available to move heavy deliveries (except for and moving handling heavy/bulky items and staff are trained stock that can be easily heavy objects or objects, eg trays of to use it safely carried) should always
Kitchen and Tea Bar Dated assessed - 01/06/2014 Action and Review Hazard Who may be harmed and how Current Control Measures Risk Rating Comments or Recommendations for Additional Controls Action Required Responsible Person/ Committee Required Completion date /Date Completed Tripping and Slips Doorways (rain), spillages, uneven surfaces Staff and Club Members may be injured if they trip over objects, or slip on spillages, eg food or drink spilled/dropped on the floor. A Kitchen equipment is well maintained and any leaks are promptly reported B Drainage channels and drip trays are provided where spills are likely C Staff clean up spillages immediately and leave the floor dry D There are no trailing cables or obstructions in walkways E Steps are clearly highlighted Low Make sure all staff wear suitable footwear with a good grip Date to be entered Club Manager Manual handling Lifting and moving heavy objects or Staff risk injuries or back pain from handling heavy/bulky objects, eg trays of A Appropriate equipment is available to move heavy items and staff are trained to use it safely Low Remind staff that deliveries (except for stock that can be easily carried) should always Club Manager
WYC_General_Safety_Manual_revised_2017.03.05.docx