2 Microbial physiology 1. Types of bacteria based on Carbon , energy, electron sources and pH, temperature,and O2 requirement 2. Culture media and its types, Methods of isolation of bacterial 3. Reproduction in bacteria, Bacterial growth curve. 4. Methods Measurement of bacterial growth 3 Control of microbial growth 1. Introduction of terms: Sterilization, Disinfection, Antisep tic, Germicide, Chemotherapy, Antibiotic etc. 2. Physical agent: Mode of action and application of Temperature. Radiation and Filtration. 3. Chemical agent: Mode of action and application of Phenol, alcoholic and halogen compounds. 4. Mode of action and application of Chemical agent : Heavy metal and Gaseous agent 4 Microbial Diseases and prevention 1. Overview on Origin of Chemotherapy. 2. Antibiotics: Class of antibiotics based on mode of action, Antifungal & Antiviral antibiotic 3. Introduction of terms: infection, pathogen, virulence, carrier, nosocomial and opportunistic infections, sepsis, septicemia, septic shock, virulen ce factors etc. 4. Microbial pathogenesis: Representative diseases to be studied in detail are Bacteria: cholera, typhoid, tuberculosis , Viruses : AIDS. mycoses. Protozoa: amoebiasis, HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN Programme code : Programme Name : BSBTE Biotechnology Course Code Semester : 4 BSBTE401PR Practical (PR5) Course type : Total Credit : 1.5 Practical Teaching time (hours) Examination Marking scheme Theory Practical Internal External Total (hrs) (hrs) (Marks) (Marks) 4 X 15 = 50 ( of 3 hrs) 50 60 Practical List Microbiology 1. Introduction to culture media , and growth on solid media and in liquid media 2 Introduction to Isolation techniques - Streak plate, pour plate, spread plate 3 Standard plate technique 4 Isolation of Yeast,
2 Microbial physiology 1. Types of bacteria based on Carbon , energy, electron sources and pH, temperature,and O2 requirement 2. Culture media and its types, Methods of isolation of bacterial 3. Reproduction in bacteria, Bacterial growth curve. 4. Methods Measurement of bacterial growth 3 Control of microbial growth 1. Introduction of terms: Sterilization, Disinfection, Antisep tic, Germicide, Chemotherapy, Antibiotic etc. 2. Physical agent: Mode of action and application of Temperature. Radiation and Filtration. 3. Chemical agent: Mode of action and application of Phenol, alcoholic and halogen compounds. 4. Chemical agent : Mode of action and application of Heavy metal and Gaseous agent 4 Microbial Diseases and prevention 1. Overview on Origin of Chemotherapy. 2. Antibiotics: Class of antibiotics based on mode of action, Antifungal & Antiviral antibiotic 3. Introduction of terms: infection, pathogen, virulence, carrier, nosocomial and opportunistic infections, sepsis, septicemia, septic shock, virulen ce factors etc. 4. Microbial pathogenesis: Representative diseases to be studied in detail are Bacteria: cholera, typhoid, tuberculosis , Viruses : AIDS. mycoses. Protozoa: amoebiasis, HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN Programme code : BSBTE Programme Name : Biotechnology Course Code BSBTE401PR Semester : 4 Practical (PR5) Course type : Practical Total Credit : 1.5 Teaching time (hours) Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total 4 X 15 = 60 50 ( of 3 hrs) 50 Practical List Microbiology 1. Introduction to culture media , and growth on solid media and in liquid media 2 Introduction to Isolation techniques - Streak plate, pour plate, spread plate 3 Standard plate technique 4 Isolation of Yeast,
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