Research task 3 Chinese Read 129 137 Prac 1: Stirfry chicken with bok Food Technology 9/10 – choy (CAW p 193) Activity Focus: stirfyring Impact on Australian cuisine Research task Prac 2: Sweet & sour chicken Steaming food Focus: absorption method, coating, frying, European influence 4 Read pages 142-148 Prac 1: Moussaka Food Technology 9/10 Activity Prac 2: Moussaka & cheese Impact on Australian cuisine tasting Choosing cheese Q 2 (will do tasting Friday) Investigating olive oil 5 Indonesian Read pages 152 - 157 Prac 1: Nasi goreng Food Technology 9/10 Prac 2: 6 Mexican Read pages 162 169 Prac 1: Beef Chimichangas with Food Technology 9/10 – tomato salsa Activity Focus: shallow frying, sautéing, Incorporating knife skills Research task Using citrus Prac 2: Tres Leches cake International cuisine Focus: baking 7 Denmark/france Introduce task 3 International Prac 1: Danishes Task 3 breakfast Focus: shaping, baking Prac 2: Chocolate croissanta Focus: rolling/shaping, alternatives 8 Japan Food order due Prac 1: Gyoza Focus: frying, steaming
Research task 3 Chinese Read 129 – 137 Activity Impact on Australian cuisine Research task Steaming food Prac 1: Stirfry chicken with bok choy (CAW p 193) Focus: stirfyring Prac 2: Sweet & sour chicken Focus: absorption method, coating, frying, European influence Food Technology 9/10 4 Read pages 142-148 Activity Impact on Australian cuisine Choosing cheese Q 2 (will do tasting Friday) Investigating olive oil Prac 1: Moussaka Prac 2: Moussaka & cheese tasting Food Technology 9/10 5 Indonesian Read pages 152 - 157 Prac 1: Nasi goreng Prac 2: Food Technology 9/10 6 Mexican Read pages 162 – 169 Activity Incorporating Research task Using citrus International cuisine Prac 1: Beef Chimichangas with tomato salsa Focus: shallow frying, sautéing, knife skills Prac 2: Tres Leches cake Focus: baking Food Technology 9/10 7 Denmark/france Introduce task 3 International breakfast Prac 1: Danishes Focus: shaping, baking Prac 2: Chocolate croissanta Focus: rolling/shaping, alternatives Task 3 8 Japan Food order due Prac 1: Gyoza Focus: frying, steaming
Year_10_FTE_program_2018.docx