Year 7 Home Economics Program 2018 Irene McCormack Catholic College Term 1: Cooking 11 Weeks – Week Learning Focus Learning Activities Practical Assessment Resource Lesson 1 Lesson 2 1 Introduction to Introduce Home Ec classroom No Practical Introduction to Year 7 Text Book Food Technology including: (No Lesson) Assessment 3: Foreword Self-Management Pages 1-4 General class expectations Textbook Mark Introduction to Container Requirements (10 Marks 15%) safety and Clickview Video: Food Allergies hygiene Safety in the Self-Management Mark domestic kitchen Watch: Video: Clickview Video: Safety in the What not to do in Domestic Kitchen the kitchen/health and safety Video: What not to do in the kitchen/health and safety Textbook: Read and Complete: Foreword Pages 1-4
Year 7 Home Economics Program 2018 Irene McCormack Catholic College Term 1: Cooking – 11 Weeks Week Learning Focus Learning Activities Lesson 1 Practical Lesson 2 Assessment Resource 1 Introduction to Food Technology Introduction to safety and hygiene Introduce Home Ec classroom including: General class expectations Textbook Container Requirements Food Allergies Self-Management Mark Watch: Clickview Video: Safety in the Domestic Kitchen Video: What not to do in the kitchen/health and safety Textbook: Read and Complete: Foreword Pages 1-4 No Practical (No Lesson) Introduction to Assessment 3: Self-Management Mark (10 Marks 15%) Year 7 Text Book Foreword Pages 1-4 Clickview Video: Safety in the domestic kitchen Video: What not to do in the kitchen/health and safety
Year_7_HEC_Program_Food_Outline_2018.docx