9 All about micro nutrients Discuss Minerals and how they assist the body Chicken noodle soup Text Book contents ie iron, calcium, ie low energy/bone density Food Groups – (Practical demonstration) pages 93-109 Term 3 1 What are lifestyle Watch DVD/Clickview Johnny Junkfood 21st Quick and Easy Fried Clickview “Johnny diseases and how Century and complete worksheet Rice Junkfood”and contribute to unhealthy Go over answers in class Knife skills worksheet eating habits (Practical demonstration) 2 What are lifestyle Altering a recipe to include healthy ingredients. Potato and bacon soup Text Book contents diseases and how they Discuss what can be done to make recipes and garlic bread Food Related – – contribute to unhealthy healthier ie use low fat products, add more lifestyle diseases eating habits ie vegetables, saturated fat foods pages 157-164 obesity/heart disease (Practical demonstration) Roast pumpkin and refrigerate. 3 Understand store bought Introduce assessment Pockets’ students Hi Lo Min Text Book contents – ‘Pizza food items and analyse packaging and taste test the pizza Food Related – nutritional value/labels pockets. They then complete sensory worksheet Lifestyle Diseases in their assessment. pages 157-164 Purchase pockets for tasting/sensory 4 Understand store bought Pocket’ assessment Caramel Dumplings in Pizza Pocket ‘Pizza food items and (Practical demonstration) Caramel Sauce Assessment nutritional value/labels Booklet 5 Discuss what are the Continue to work on assessment Beef and vegetable Pocket benefits of healthy food (Practical demonstration) pasties Assessment choices. Booklet 6 Selection of healthy food Student complete Food Orders with correct Chilli Scrolls Food orders/Work choices continued quantities for their Pizza Pockets flow plans
9 All about micro nutrients Discuss Minerals and how they assist the body ie iron, calcium, ie low energy/bone density (Practical demonstration) Chicken noodle soup Text Book contents – Food Groups pages 93-109 Term 3 1 What are lifestyle diseases and how contribute to unhealthy eating habits Watch DVD/Clickview Johnny Junkfood 21st Century and complete worksheet Go over answers in class (Practical demonstration) Quick and Easy Fried Rice Knife skills Clickview “Johnny Junkfood”and worksheet 2 What are lifestyle diseases and how they contribute to unhealthy eating habits ie obesity/heart disease Altering a recipe to include healthy ingredients. Discuss what can be done to make recipes healthier ie use low fat products, add more vegetables, saturated fat foods (Practical demonstration) Roast pumpkin and refrigerate. Potato and bacon soup and garlic bread Text Book contents – Food Related – lifestyle diseases pages 157-164 3 Understand store bought food items and nutritional value/labels Introduce assessment – ‘Pizza Pockets’ students analyse packaging and taste test the pizza pockets. They then complete sensory worksheet in their assessment. Hi Lo Min Text Book contents – Food Related Lifestyle Diseases pages 157-164 Purchase pockets for tasting/sensory 4 Understand store bought food items and nutritional value/labels ‘Pizza Pocket’ assessment (Practical demonstration) Caramel Dumplings in Caramel Sauce Pizza Pocket Assessment Booklet 5 Discuss what are the benefits of healthy food choices. Continue to work on assessment (Practical demonstration) Beef and vegetable pasties Pocket Assessment Booklet 6 Selection of healthy food choices continued Student complete Food Orders with correct quantities for their Pizza Pockets Chilli Scrolls Food orders/Work flow plans
Year8_FTE_Program_2018.docx