IRENE MCCORMACK CATHOLIC COLLEGE YEAR 8 FOOD TECHNOLOGY F/IT OUTLINE 2018 SEMESTER COURSE – – TERM/WEEK ASSESSMENT WEIGHTINGS % DUE DATE INTRODUCE T1 Design Healthy Muffin 25 T1 W7 T2 Practical 20 T1 W10 T2 Practical 20 T2 W4 T3 Healthy Breakfast 25 T2 W8 Self-management 10 Total 100%
IRENE MCCORMACK CATHOLIC COLLEGE YEAR 8 FOOD TECHNOLOGY – F/IT OUTLINE 2018 – SEMESTER COURSE TERM/WEEK INTRODUCE ASSESSMENT WEIGHTINGS % DUE DATE T1 Design Healthy Muffin 25 T1 W7 T2 Practical 20 T1 W10 T2 Practical 20 T2 W4 T3 Healthy Breakfast 25 T2 W8 Self-management 10 Total 100%
Y8_ITF_2018_Assessment_Outline.docx