3/1 Redox reactions in water 16 16.1 Q2-5 Demo: SWB WS 38 Oxidation and reduction 16.2 Q1-3 reactions SWB WS 39 Writing equations 16.3 Q1,2,4 Prac: The Reactivity series Review Q1-28 electrochemical series of Selected redox issue - metals Corrosion 3/2 Water sample analysis 17 17.2 Q2,3 TEST- CHPT 15/16 Water distribution and Review Q1,4,6,8,11 availability Sampling protocols Selected water sample and contaminant 3/3 Analysis of salt in water 18 18.1 Q1,2,4,5,7,8 Prac: Products of a Sources of salts 18.2 Q1-3 decomposition reaction Mass-mass stoichiometry 18.3 Q2,3,4 SAC 1 3/4 Gravimetric analysis 18 18.4 Q1-4,6,8 Experiment: Colorimetry and UV-Vis 18.5 Q2,4,5 Colorimetric spectroscopy Review Q1-29 determination of AAS and Calibration phosphorus content in lawn fertiliser Exercise: AAS - Determination of concentration of iron in a breakfast cereal SW Worksheets 3/5 Analysis for organic 19 19.1 Q1,3,5,7 Prac: Chromatography of compounds 19.2 Q1-4 inks and smarties Organic contaminants in 19.3 Q1-5 Test Analysing – water Review Q1-25 compounds in Water Chromatography and HPLC 3/6 Analysis for acids and bases 20 20.1 Q3,4 Prac: Preparation of a Sources of and bases in 20.2 Q1-3 standard solution waterways 20.3 Q2,3,4 Prac: Analysis of brick Volume-volume 20.4 Q1-3 cleaner stoichiometry 20.5 Q1-3 SAC 2 Volumetric analysis Review Q1-18 including standard solutions and dilutions 3/7 3/8 Practical Investigation SAC 3 POSTER –
3/1 Redox reactions in water Oxidation and reduction Writing equations Reactivity series Selected redox issue - Corrosion 16 16.1 Q2-5 16.2 Q1-3 16.3 Q1,2,4 Review Q1-28 Demo: reactions Prac: The electrochemical series of metals SWB WS 38 SWB WS 39 3/2 Water sample analysis Water distribution and availability Sampling protocols Selected water sample and contaminant 17 17.2 Q2,3 Review Q1,4,6,8,11 TEST- CHPT 15/16 3/3 Analysis of salt in water Sources of salts Mass-mass stoichiometry 18 18.1 Q1,2,4,5,7,8 18.2 Q1-3 18.3 Q2,3,4 Prac: Products of a decomposition reaction SAC 1 3/4 Gravimetric analysis Colorimetry and UV-Vis spectroscopy AAS and Calibration 18 18.4 Q1-4,6,8 18.5 Q2,4,5 Review Q1-29 Experiment: Colorimetric determination of phosphorus content in lawn fertiliser Exercise: AAS - Determination of concentration of iron in a breakfast cereal SW Worksheets 3/5 Analysis for organic compounds Organic contaminants in water Chromatography and HPLC 19 19.1 Q1,3,5,7 19.2 Q1-4 19.3 Q1-5 Review Q1-25 Prac: Chromatography of inks and smarties Test – Analysing compounds in Water 3/6 Analysis for acids and bases Sources of and bases in waterways Volume-volume stoichiometry Volumetric analysis including standard solutions and dilutions 20 20.1 Q3,4 20.2 Q1-3 20.3 Q2,3,4 20.4 Q1-3 20.5 Q1-3 Review Q1-18 Prac: Preparation of a standard solution Prac: Analysis of brick cleaner SAC 2 3/7 3/8 Practical Investigation SAC 3 – POSTER
2018-YR11-CHEM-HANDBOOK.docx