(Practical demonstration) 7 Selection of healthy food Prepare own designed Pocket” Make Pizza pockets Pocket Text Book contents “Pizza choices continued dough for Pizza Pocket and freeze Assessment Food Related – Conditions pages 157-164 8 Food and nutrition in Finish off assessment/evaluations Super spuds Pizza Pocket Australia Assessment (Practical demonstration) evaluation Text Book contents Food and – nutrition in Australia 129-139 9 Team work and Discuss team work and organization in the Spaghetti Bolognese Text Book contents organization in the kitchen and why it is important, ie allocate jobs, Food and – kitchen keep on task and stay focused, safety elements. nutrition in (Practical demonstration) Australia 129-139 10 Food Hygiene Students will complete practical one lesson and Triple Treat Choc up work clean up last lesson of the term. Muffins missed from Text on keeping a hygienic Book kitchen/organizing/managing equipment Term 4 1 Food and nutrition in Traditional diets in Australia exploring Sang Choy Bow Text Book contents – Australia Indigenous food habits/hunting/cooking Food and – Historical in Australia nutrition in Australia 129-139 2 Influences on food choices Cost and availability Baked Chicken Text Book contents and Cannelloni Food and – advertising/ technology nutrition in Australia 129-139
(Practical demonstration) 7 Selection of healthy food choices continued Prepare own designed “Pizza Pocket” Make dough for Pizza Pocket and freeze Pizza pockets Pocket Assessment Text Book contents – Food Related Conditions pages 157-164 8 Food and nutrition in Australia Finish off assessment/evaluations (Practical demonstration) Super spuds Pizza Pocket Assessment evaluation Text Book contents – Food and nutrition in Australia 129-139 9 Team work and organization in the kitchen Discuss team work and organization in the kitchen and why it is important, ie allocate jobs, keep on task and stay focused, safety elements. (Practical demonstration) Spaghetti Bolognese Text Book contents – Food and nutrition in Australia 129-139 10 Food Hygiene Students will complete practical one lesson and clean up last lesson of the term. on keeping a hygienic kitchen/organizing/managing equipment Triple Treat Choc Muffins up work missed from Text Book Term 4 1 Food and nutrition in Australia Traditional diets in Australia – exploring Indigenous food habits/hunting/cooking Historical in Australia Sang Choy Bow Text Book contents – Food and nutrition in Australia 129-139 2 Influences on food choices Cost and availability and advertising/ technology Baked Chicken Cannelloni Text Book contents – Food and nutrition in Australia 129-139
Year8_FTE_Program_2018.docx