Year 10 Foods Program Assessment Outline 2018 Irene McCormack Catholic College Term/Week Assessment Weighting Term: 1 Task 1: Healthy wrap 15% challenge Hand out: Week 5 Week 8 Due: Term: 2 Task 2: Cooking methods 25% Week 4 Hand out: Due: Week 8 Term: 3 Task 3: International 15% breakfast Hand out: Week 7 Due: Week 9 Term: 3 & 4 Task 4: International food 25% expo Hand out: Term 3 Week 9 Due: Term 4 Week 5 Term: 1&2 Self management 1 10% Ongoing Term: 3&4 Self management 2 10% Ongoing
Year 10 Foods Program Assessment Outline 2018 Irene McCormack Catholic College Term/Week Assessment Weighting Term: 1 Hand out: Week 5 Due: Week 8 Task 1: Healthy wrap challenge 15% Term: 2 Hand out: Week 4 Due: Week 8 Task 2: Cooking methods 25% Term: 3 Hand out: Week 7 Due: Week 9 Task 3: International breakfast 15% Term: 3 & 4 Hand out: Term 3 Week 9 Due: Term 4 Week 5 Task 4: International food expo 25% Term: 1&2 Ongoing Self management 1 10% Term: 3&4 Ongoing Self management 2 10%
Year_10FTE_assessment_outline.docx