Teaching time (hours) Examination Marking scheme Theory Practical Internal External Total (hrs) (hrs) (Marks) (Marks) (Marks) 2 X 15 = 30 50 ( Paper of 3 hrs) 50 Marks Unit Content Hrs. Credit No. W + % No. 1. 0.1 Introduction Food Additives and functionalities Food additives regulations GRAS The Delaney closes Unintentional Assessment of Food Additives 2 0.2 Classification of Food additives Mechanism and chemistry of Flavoring Agents Emulsifiers Acidulants Antioxidants Thikners Sweeteners Food colours Preservatives Aroma Functional classes Food Additives List of Authorized Food Additives Risk benefit Reference Books NO Book Name 1 Food Chemistry by Alex V. Ramani, MJP Publications, 2009 2 CRC Handbook of Food Additives 2nd Edition, Volume No. II, 2011 3 Tanya Lousise Ditschun and Carl K. Winter 2000 Food and Safety and authority of Ireland Published by guidance of Food Additives 2010 4 HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN Programme code : BSCHE Programme Name : Chemistry Course Code BSCHE604ES Semester : 6 Soaps and Detergents(ESD) Course type : Credit : 2 Elective Subject Teaching time (hours) Examination Marking scheme Theory Practical Internal External (hrs) (hrs) (Marks) (Marks) (Marks) 2 X 15 = 30 50 ( Paper of 3 hrs) 50
Teaching time (hours) Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total (Marks) 2 X 15 = 30 50 ( Paper of 3 hrs) 50 Unit No. No. Content Hrs. Marks W + % Credit 1. 0.1 Introduction Food Additives and functionalities Food additives regulations GRAS The Delaney closes Unintentional Assessment of Food Additives 2 0.2 Classification of Food additives Mechanism and chemistry of Flavoring Agents Emulsifiers Acidulants Antioxidants Thikners Sweeteners Food colours Preservatives Aroma Functional classes Food Additives List of Authorized Food Additives Risk benefit Reference Books NO Book Name 1 Food Chemistry by Alex V. Ramani, MJP Publications, 2009 2 CRC Handbook of Food Additives 2nd Edition, Volume No. II, 2011 3 Tanya Lousise Ditschun and Carl K. Winter 2000 4 Food and Safety and authority of Ireland Published by guidance of Food Additives 2010 HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN Programme code : BSCHE Programme Name : Chemistry Course Code BSCHE604ES Semester : 6 Soaps and Detergents(ESD) Course type : Elective Subject Credit : 2 Teaching time (hours) Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) (Marks) 2 X 15 = 30 50 ( Paper of 3 hrs) 50
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