Filling Pies Doctor Approval Pastry is automatically indented and filled Yes No with meat. Comments: Two workers pipe in any extra flavours working at bench height. Constant standing with neck flexion Piping requires bilateral hand use. One hand squeezes filling out and the other directs the pipe to the individual pies. Some bending / lateral bending may be required depending on method. Constant forward reaching required. Waste Pastry Doctor Approval Standing and using a utensil to poke waste Yes No cut offs through into tubs on the ground Comments: underneath the line. Repetitive forward reaching and twisting. Cutting Pie Lids Doctor Approval Each flavor of pie has a different number of Yes No cuts on pastry lid (up to 5). Comments: Holding 2 sets of scissors (one in each hand) and repetitively placing small cuts in pastry lids. Constant standing, repetitive forward reaching and fine motor skills for scissor use, some bending to reach pies furthest away.
Filling Pies Pastry is automatically indented and filled with meat. Two workers pipe in any extra flavours working at bench height. Constant standing with neck flexion Piping requires bilateral hand use. One hand squeezes filling out and the other directs the pipe to the individual pies. Some bending / lateral bending may be required depending on method. Constant forward reaching required. Doctor Approval Yes No Comments: Waste Pastry Standing and using a utensil to poke waste cut offs through into tubs on the ground underneath the line. Repetitive forward reaching and twisting. Doctor Approval Yes No Comments: Cutting Pie Lids Each flavor of pie has a different number of cuts on pastry lid (up to 5). Holding 2 sets of scissors (one in each hand) and repetitively placing small cuts in pastry lids. Constant standing, repetitive forward reaching and fine motor skills for scissor use, some bending to reach pies furthest away. Doctor Approval Yes No Comments:
Bread-and-cake-retailing-pie-making.docx