1 medium egg, 40g/1½ oz margarine (melted), pinch each of Picture, landscape or portrait, must be no larger than 16”x12” (41 x cinnamon and nutmeg 30.5 cm) including frame OR no larger than 16”x12” (41 x 30.5 cm) including mount but sealed in plastic cover. Method Picture must have been completed within the last 12 months and be Roll out pastry thinly, cut into rounds using 7.5cm/3” cutter (makes entrant’s own work. 18) and use to line patty tins. An appropriate table easel or stand should be provided with the Mix filling ingredients and fill pastry cases. picture. Bake at Gas Mark 7/220C/425F for 15-20 minutes. Picture and easel to have tags (supplied by DFWI) attached. The organisers take no responsibility for loss or damage. Enquiries and to: Mrs Maureen Anderson Closing date for applications: Monday 30th May 2016 entries 15 Victoria Street, Melbourne, Derbys, DE73 8FR Entry fee £3.00 Tel: 01332 863 901 maureen.anderson1953@yahoo.co.uk Enquiries and entries to: Mrs Sheila Berry, Derbyshire House, Sherwin Street, Derby, DE22 1GP Tel: 01142483144 Closing date for applications: Monday 30th May 2016 CRAFT OPEN CLASSES RECIPE FOR CHEESE TARTS Ingredients Open to all members of the public. Entry fee - £1.50 per item 175g/6oz crust pastry, Prize Money 1st £5.00 2nd £3 3rd £2 50g/2oz sugar, 225g/8oz cottage or curd cheese, 50g/2oz currants, Rosettes down to third place in each class
Picture, landscape or portrait, must be no larger than 16”x12” (41 x 30.5 cm) including frame OR no larger than 16”x12” (41 x 30.5 cm) including mount but sealed in plastic cover. Picture must have been completed within the last 12 months and be entrant’s own work. An appropriate table easel or stand should be provided with the picture. Picture and easel to have tags (supplied by DFWI) attached. The organisers take no responsibility for loss or damage. Closing date for applications: Monday 30th May 2016 Entry fee £3.00 Enquiries and entries to: Mrs Sheila Berry, Derbyshire House, Sherwin Street, Derby, DE22 1GP Tel: 01142483144 RECIPE FOR CHEESE TARTS Ingredients 175g/6oz crust pastry, 50g/2oz sugar, 225g/8oz cottage or curd cheese, 50g/2oz currants, 1 medium egg, 40g/1½ oz margarine (melted), pinch each of cinnamon and nutmeg Method Roll out pastry thinly, cut into rounds using 7.5cm/3” cutter (makes 18) and use to line patty tins. Mix filling ingredients and fill pastry cases. Bake at Gas Mark 7/220C/425F for 15-20 minutes. Enquiries and entries to: Mrs Maureen Anderson 15 Victoria Street, Melbourne, Derbys, DE73 8FR Tel: 01332 863 901 maureen.anderson1953@yahoo.co.uk Closing date for applications: Monday 30th May 2016 CRAFT OPEN CLASSES Open to all members of the public. Entry fee - £1.50 per item Prize Money 1st £5.00 2nd £3 3rd £2 Rosettes down to third place in each class
2016County-A5.docx