Prepare interpretative guides 419 (57%) 375 (69%) for enforcement agencies Develop policy guidelines 461 (63%) 382 (71%) Mandate labelling 342 (43%) 283 (52%) information for consumer values Coordinate food recalls 433 (59%) 362 (67%) Take action when a food 234 (32%) 160 (29%) manufacturer breaks the law Advise industry on 423 (58%) 350 (65%) compliance with the Code Coordinate food recalls in 276 (38%) 215 (40%) New Zealand Increase public awareness of 442 (61%) 392 (72%) food standards and labels Ban sale of food if there is 169 (23%) 121 (22%) sufficient public outcry Test food for safety and 252 (34%) 203 (37%) composition Monitor and control food 244 (33%) 155 (28%) imports and exports Website open questions analysis Comments on the website questions were analysed to determine whether they were positive negative or neutral: 153 responses were positive 129 were negative 43 responses were neutral.
Prepare interpretative guides for enforcement agencies 419 (57%) 375 (69%) Develop policy guidelines 461 (63%) 382 (71%) Mandate labelling information for consumer values 342 (43%) 283 (52%) Coordinate food recalls 433 (59%) 362 (67%) Take action when a food manufacturer breaks the law 234 (32%) 160 (29%) Advise industry on compliance with the Code 423 (58%) 350 (65%) Coordinate food recalls in New Zealand 276 (38%) 215 (40%) Increase public awareness of food standards and labels 442 (61%) 392 (72%) Ban sale of food if there is sufficient public outcry 169 (23%) 121 (22%) Test food for safety and composition 252 (34%) 203 (37%) Monitor and control food imports and exports 244 (33%) 155 (28%) Website open questions analysis Comments on the website questions were analysed to determine whether they were positive negative or neutral: 153 responses were positive 129 were negative 43 responses were neutral.
2017-statekholder-survey-report.docx