disease 2 diabetes Food issues lifestyle Clickview Health Education” “Rural societal influences on W3 Clickview World on your Plate food choices “The Mate” promotion campaigns economic influences Text book chapter on food choices competition in the marketplace availability Special Fried Rice Potato and vegetable bake Roast Vegetable and Hummus Pie W4-5 Laws and regulatory labelling requirements information panel Food Science and Technology Task 4: Externally (Alexander) codes percentage labelling set task role of Food Standards name or description of the food Clickview Food Labels’ Australia New Zealand food recall information ‘Introducing worksheet (FSANZ) information for allergy sufferers objectives of Food Act date marking 2008 (WA) ingredients list purpose of the country of origin Occupational Safety barcode and Health Act 1984 weights and measures Australia New Zealand use and storage information Food Standards Code mandatory warnings and information Sushi for food genetically modified content Nasi Goreng categories of food legibility exempt from food labelling laws Exams W6-7 W8 -9 investigate Task 5: Heat and Heat and eat meals Designing and trialling own individual eat meals the technology process healthy meals. to produce a food product that demonstrates a wet devise food products processing technique recipes and a dry processing evaluate the food product technique on a compliance with the proposal product proposal sensory properties of processing techniques of equipment and resources requirements Revision/Catch up Chicken and sweet corn soup and garlic bread W 10 Spicy Beef Burritos
disease 2 diabetes W3 Food issues societal influences on food choices economic influences on food choices lifestyle promotion campaigns competition in the marketplace availability Clickview “Rural Health Education” Clickview “The World on your Plate Mate” Text book chapter Special Fried Rice Potato and vegetable bake Roast Vegetable and Hummus Pie W4-5 Laws and regulatory codes role of Food Standards Australia New Zealand (FSANZ) objectives of Food Act 2008 (WA) purpose of the Occupational Safety and Health Act 1984 Australia New Zealand Food Standards Code for food categories of food exempt from food labelling laws labelling requirements information panel percentage labelling name or description of the food food recall information information for allergy sufferers date marking ingredients list country of origin barcode weights and measures use and storage information mandatory warnings and information genetically modified content legibility Food Science and Technology (Alexander) Clickview ‘Introducing Food Labels’ worksheet Sushi Nasi Goreng Task 4: Externally set task W6-7 Exams W8 -9 Heat and eat meals the technology process to produce a food product that demonstrates a wet processing technique and a dry processing technique on a product proposal investigate devise food products recipes evaluate the food product compliance with the proposal sensory properties of processing techniques of equipment and resources requirements Designing and trialling own individual healthy meals. Task 5: Heat and eat meals W 10 Revision/Catch up Chicken and sweet corn soup and garlic bread Spicy Beef Burritos
Year_12_Food_Science_and_Technology_General_Program_Outline.docx