2018 FDA Central Region Retail Food Protection Seminar August 28-30, 2018 The Brown Hotel, Louisville, KY Monday, August 27th 2018 FDA Central Region Retail Food Protection Seminar 12:30 REGISTRATION – 4:30 pm Crystal Ballroom Foyer 3rd floor – Tuesday, August 28th 2018 FDA Central Region Retail Food Protection Seminar 7:15 REGISTRATION & NETWORKING – Crystal Ballroom Foyer 3rd floor 8:00 am – Welcome 8:00 – Chief of Community Building, Louisville Metro Government Vincent James, 8:25 am Crystal Ballroom 3rd floor – 8:30 FDA Welcome – 8:55 am 8: Chris Smith, FDA Office of State Cooperative Programs CFSAN Yearly Update: 9:00 – 2017 Food Code; CFP Update 10:00 am FDA Robert Sudler, Jr., 10:00 – BREAK 10:30 am 10:30 Office of Partnerships Update – FDA Maribeth Niesen, 10:50 am 11:00 AFDO – 11: 15 am Michael Turner, AFDO 11:20 Office of Training, Education and Development Updates – 11:45 am Kimberly Destromp, FDA 11:45 LUNCH – Bluegrass Room 2nd floor 1:00 pm – 1:00 Tracking Standardization Data – 1:50 pm Carrie Pohjola, EH Technical Specialist-Wisconsin Dept. of Ag., Trade and Consumer Protection 2:00 Menu Nutritional Labeling – Felicia Billingslea, Director, FDA Division of Food Labeling and Standards 2:50 pm 3:00 – BREAK 3:30 pm 3:30 Charcuterie – 4:30 pm Dr. Gregg Rentfrow, University of Kentucky RECEPTION 5:00 – Entertainment Whiskey Bent Valley Boys – 6:00 pm Rooftop Garden 16th floor –
2018 FDA Central Region Retail Food Protection Seminar August 28-30, 2018 The Brown Hotel, Louisville, KY Monday, August 27th 2018 FDA Central Region Retail Food Protection Seminar 12:30 – 4:30 pm REGISTRATION Crystal Ballroom Foyer – 3rd floor Tuesday, August 28th 2018 FDA Central Region Retail Food Protection Seminar 7:15 – REGISTRATION & NETWORKING Crystal Ballroom Foyer – 3rd floor 8:00 am 8:00 – 8:25 am Welcome Vincent James, Chief of Community Building, Louisville Metro Government Crystal Ballroom – 3rd floor 8:30 – 8: FDA Welcome Chris Smith, FDA Office of State Cooperative Programs 8:55 am 9:00 – 10:00 am CFSAN Yearly Update: 2017 Food Code; CFP Update Robert Sudler, Jr., FDA 10:00 – BREAK 10:30 am 10:30 – Office of Partnerships Update Maribeth Niesen, FDA 10:50 am 11:00 – 11: 15 am AFDO Michael Turner, AFDO 11:20 – 11:45 am Office of Training, Education and Development Updates Kimberly Destromp, FDA 11:45 – LUNCH Bluegrass Room – 2nd floor 1:00 pm 1:00 – Tracking Standardization Data Carrie Pohjola, EH Technical Specialist-Wisconsin Dept. of Ag., Trade and Consumer Protection 1:50 pm 2:00 – Menu Nutritional Labeling Felicia Billingslea, Director, FDA Division of Food Labeling and Standards 2:50 pm 3:00 – BREAK 3:30 pm 3:30 – Charcuterie Dr. Gregg Rentfrow, University of Kentucky 4:30 pm 5:00 – 6:00 pm RECEPTION Entertainment – Whiskey Bent Valley Boys Rooftop Garden – 16th floor
2018-FDA-Retail-Food-Seminar-Agenda-UPDATE-6-19-18.docx