HACCP Verification Verification is defined as the process of evaluating the HACCP Plan to determine whether the standards are being properly implemented, monitored, and observations recorded. Each school nutrition operation must identify one individual who is responsible for verifying the HACCP Plan annually, usually at the end of the school year. Usually this will be the Person in Charge, Team Leader, or a Supervisor. That individual is responsible for making sure the HACCP Plan is verified. Complete the form and file it (the most recent verification) in this section. File previously completed HACCP verification reports with other School Nutrition HACCP Records and keep for at least 3 years. Table 1. Types of HACCP verification and who is responsible TYPE OF WHO IS FREQUENCY OF VERIFICATION RESPONSIBLE REVIEW Scientific or technical NCSU faculty Once in 2006 and NC verification showing Procedures outlined in the Department of Public critical limits at critical Plan are based on the Instruction will determine control points are USDA Food and Drug when updates are needed. satisfactory. Administration (FDA) 2013 Plan was updated in Food Code. 2010-11, 2012-13, 2013-14, and 2014-15. plan is functioning Identified Food Safety Annually at the beginning effectively; therefore, the Team Leader at each site of the school year (if not food safety team leader at or designee done at the end of the each site must review the previous year). HACCP plan, be certain the HACCP plan is being correctly followed, and review records. HACCP plan is functioning School Nutrition During each school year effectively. The Child Administrator or designee Nutrition Administrator or Area Supervisor must review the HACCP plan to be certain it is being correctly followed and records are properly prepared. NC Department of Public NC Department of Public Annually or as needed Instruction and the local Instruction School during Technical health department to Nutrition Consultants and Assistance and ensure the establishment’s Specialists Administrative Reviews HACCP system is functioning in a satisfactory fashion Verification of HACCP Plan The Verification of Plan is usually completed annually by the Person in Charge or their supervisor at the end of the school year. File the most recently completed HACCP verification in this
HACCP Verification Verification is defined as the process of evaluating the HACCP Plan to determine whether the standards are being properly implemented, monitored, and observations recorded. Each school nutrition operation must identify one individual who is responsible for verifying the HACCP Plan annually, usually at the end of the school year. Usually this will be the Person in Charge, Team Leader, or a Supervisor. That individual is responsible for making sure the HACCP Plan is verified. Complete the form and file it (the most recent verification) in this section. File previously completed HACCP verification reports with other School Nutrition HACCP Records and keep for at least 3 years. Table 1. Types of HACCP verification and who is responsible TYPE OF VERIFICATION WHO IS RESPONSIBLE FREQUENCY OF REVIEW Scientific or technical verification showing critical limits at critical control points are satisfactory. NCSU faculty Procedures outlined in the Plan are based on the USDA Food and Drug Administration (FDA) 2013 Food Code. Once in 2006 and NC Department of Public Instruction will determine when updates are needed. Plan was updated in 2010-11, 2012-13, 2013-14, and 2014-15. plan is functioning effectively; therefore, the food safety team leader at each site must review the HACCP plan, be certain the HACCP plan is being correctly followed, and review records. Identified Food Safety Team Leader at each site or designee Annually at the beginning of the school year (if not done at the end of the previous year). HACCP plan is functioning effectively. The Child Nutrition Administrator or Area Supervisor must review the HACCP plan to be certain it is being correctly followed and records are properly prepared. School Nutrition Administrator or designee During each school year NC Department of Public Instruction and the local health department to ensure the establishment’s HACCP system is functioning in a satisfactory fashion NC Department of Public Instruction School Nutrition Consultants and Specialists Annually or as needed during Technical Assistance and Administrative Reviews Verification of HACCP Plan The Verification of Plan is usually completed annually by the Person in Charge or their supervisor at the end of the school year. File the most recently completed HACCP verification in this
2018-pt2haccppln-assess.docx