only used for short make sure no-one •Ladders duration jobs eg those comes into the area taking less than 30 minutes below the work. Workplace Kitchen staff may Fans and extractors are Low Staff are encouraged to Club Manager • temperature suffer ill health in hot provided to control the air take rest breaks in working conditions. temperature cooler conditions when required Risk of burns Kitchen Staff Risks of Staff induction Low • from deep fat scalds and burns from competence training fryer frying food and Staff issued with safety • removing food from shoes. Personal the deep fat fryer. Protective Clothing. Risk of slipping due to Wet floor signs to be used. oil spillages during the • Correct use of equipment cooking and removal for removing cooked food of food from the from the fryer onto clean fryer. racks Fryers only to be turned • on when in use and never left unattended. Defects to be reported • and fryer not to be used until repaired Oil spillages to be cleaned • up immediately
•Ladders only used for short duration jobs eg those taking less than 30 minutes make sure no-one comes into the area below the work. Workplace temperature Kitchen staff may suffer ill health in hot working conditions. • Fans and extractors are provided to control the air temperature Low Staff are encouraged to take rest breaks in cooler conditions when required Club Manager Risk of burns from deep fat fryer Kitchen Staff Risks of scalds and burns from frying food and removing food from the deep fat fryer. Risk of slipping due to oil spillages during the cooking and removal of food from the fryer. • Staff induction competence training • Staff issued with safety shoes. Personal Protective Clothing. • Wet floor signs to be used. Correct use of equipment for removing cooked food from the fryer onto clean racks • Fryers only to be turned on when in use and never left unattended. • Defects to be reported and fryer not to be used until repaired • Oil spillages to be cleaned up immediately Low
WYC_General_Safety_Manual_revised_2017.03.05.docx