2 Introduction to Dem: Fabulous French Toast Fabulous French Toast Year 7 Text Book Food Technology Pages 5-6, 18-21 Develop correct safety and Practical Components: Introduction to hygiene rules for the class whilst Collecting ingredients safety and watching dem. Introduce kitchen Organising a clean bench hygiene equipment, safe use of the stove Scrap Bowl top, procedures during prac Washing Up lesson. Frying Pan use Safety: Stove Top Time Management Textbook: Read and complete: Page 5 Hygiene and Safety Page 6 Equipment and Utensils Page 18 Personal Hygiene and Safety Read pages 19-21 3 Knowing your Dem: Bacon & Corn Pikelets & Corn Pikelets Introduction Year 7 Textbook: kitchen Assessment 1: Read pages 29-33 Perfect Pizza Complete Page 32 Discuss correct measurement; Practical Components: Measurement collecting ingredients, frying pan Accurate Measurement (20 20%) use and stovetop safety during Inclusion of vegetables for Assessment 1: dem. Introduce concept of healthy living Perfect Pizza Task Ethical nutrition for healthy living. Collecting ingredients Sheet Considerations: Washing Up Food & Nutrition Frying Pan use for healthy living Textbook: Safety: Stove Top Read Pages 29-33 Complete Page 32 Hand out Assessment 1 task sheet.
2 Introduction to Food Technology Introduction to safety and hygiene Dem: Fabulous French Toast Develop correct safety and hygiene rules for the class whilst watching dem. Introduce kitchen equipment, safe use of the stove top, procedures during prac lesson. Textbook: Read and complete: Page 5 Hygiene and Safety Page 6 Equipment and Utensils Page 18 Personal Hygiene and Safety Read pages 19-21 Fabulous French Toast Practical Components: Collecting ingredients Organising a clean bench Scrap Bowl Washing Up Frying Pan use Safety: Stove Top Time Management Year 7 Text Book Pages 5-6, 18-21 3 Knowing your kitchen Measurement Ethical Considerations: Food & Nutrition for healthy living Dem: Bacon & Corn Pikelets Discuss correct measurement; collecting ingredients, frying pan use and stovetop safety during dem. Introduce concept of nutrition for healthy living. Textbook: Read Pages 29-33 Complete Page 32 Hand out Assessment 1 task sheet. & Corn Pikelets Practical Components: Accurate Measurement Inclusion of vegetables for healthy living Collecting ingredients Washing Up Frying Pan use Safety: Stove Top Introduction Assessment 1: Perfect Pizza (20 20%) Year 7 Textbook: Read pages 29-33 Complete Page 32 Assessment 1: Perfect Pizza Task Sheet
Year_7_HEC_Program_Food_Outline_2018.docx