DRAFT Event Schedule (updated 7/13/18) Wednesday, September 19 Time Event Location Bear Mountain 10:30am 4:00pm Golf Tournament 1050 Bear Mountain Ranch Road – Chelan, WA 98816 Campbell’s Resort Hospitality Suite Meet and Greet Hospitality 7:00pm 10:00pm 104 W Woodin Avenue – Suite 5423 Chelan, WA 98816 Conference Schedule Thursday, September 20 Time Presentation Speaker 7:15 Registration and Breakfast Buffet 8:00 Welcome Bruce Odegaard, WAFFP President 8:10 Know your FSMA Food Safety Risks Claudia Coles, WSDA 8:50 Intro to Aquaponics Dr. Gleyn Bledsoe Miriam Burbach, District Director 9:20 FSMA in the NW FDA Seattle 10:00 Break 10:20 Supplier/Sponsor Presentation Listeria Hysteria! How do we get it under 10:30 Dr. Kathy Glass - UW Madison Control? 11:10 Cleaning and Sanitizing Heirlooms Silas Strothers Amy’s Kitchens Inc. – 11:50 Supplier/Sponsor Presentation 12:00 Lunch Provided – Recent Washington Foodborne Illness Janet Anderberg, Washington State Department 1:00 Outbreaks: of Health The Stories & Lessons Learned 1:45 Training Through Language Barriers Nina Parkinson NGP Consulting – 2:25 Dr. Barbara Rasco, WSU/UI University Updates 3:05 Break 3:25 Supplier/Sponsor Presentation 3:35 Dr. Si Hong Park - OSU University Updates OSU Seafood Lab Better Seafood – 3:55 Angee Hunt CFS - OSU Processing School 4:15 WSU Food Sci Student Presentation 4:35 WSU Food Sci Student Presentation 4:55 WAFFP Membership Business Meeting 6:00 Dinner & Awards Banquet
Event Schedule DRAFT (updated 7/13/18) Wednesday, September 19 Time Event Location 10:30am – 4:00pm Golf Tournament Bear Mountain 1050 Bear Mountain Ranch Road Chelan, WA 98816 7:00pm – 10:00pm Meet and Greet Hospitality Suite 5423 Campbell’s Resort Hospitality Suite 104 W Woodin Avenue Chelan, WA 98816 Conference Schedule Thursday, September 20 Time Presentation Speaker 7:15 Registration and Breakfast Buffet 8:00 Welcome Bruce Odegaard, WAFFP President 8:10 Know your FSMA Food Safety Risks Claudia Coles, WSDA 8:50 Intro to Aquaponics Dr. Gleyn Bledsoe 9:20 FSMA in the NW Miriam Burbach, District Director FDA Seattle 10:00 Break 10:20 Supplier/Sponsor Presentation 10:30 Listeria Hysteria! How do we get it under Control? Dr. Kathy Glass - UW Madison 11:10 Cleaning and Sanitizing Heirlooms Silas Strothers – Amy’s Kitchens Inc. 11:50 Supplier/Sponsor Presentation 12:00 Lunch – Provided 1:00 Recent Washington Foodborne Illness Outbreaks: The Stories & Lessons Learned Janet Anderberg, Washington State Department of Health 1:45 Training Through Language Barriers Nina Parkinson – NGP Consulting 2:25 University Updates Dr. Barbara Rasco, WSU/UI 3:05 Break 3:25 Supplier/Sponsor Presentation 3:35 University Updates Dr. Si Hong Park - OSU 3:55 OSU Seafood Lab – Better Seafood Processing School Angee Hunt CFS - OSU 4:15 WSU Food Sci Student Presentation 4:35 WSU Food Sci Student Presentation 4:55 Business Meeting WAFFP Membership 6:00 Dinner & Awards Banquet
2018-WAFFP-Conference-Draft-Agenda-7-13-18.docx