fresh ground beef, sprouts and mushrooms. pigs and chickens at slaughter. J. Food Prot. Int. J. Food Microbiol. 69:441-443. 84:63-69. Tsuji, H., Oshibe, T., Hamada, K., Shinya, K., C, Duffy, G., O’Mahony, R., Fanning, S., Blair, Nakamaya, A. and Nakajima, H. (2002). An outbreak of I. S. and McDowell, D. A. (2006). Antimicrobial enterohemorrhagic 0157 caused by resistance in isolates of verotoxigenic (E. Escherichia coli Escherichia coli ingestion of contaminated beef at grilled meat-restaurant VTEC. 109:173-178. coli) Int. J. Food Microbiol. – chain stores in the Kinki district in Japan: Yilmaz, A., Gun, H., Ugur, M., Turan, N. and Epidemiological analysis by Pulsed field gel Yilmaz, H. (2006). Detection and frequency of VT1, VT2 electrophoresis. 55:91-92. and genes in 0157 and 0157:H7 Japan J. Infect. Dis. eaeA Escherichia coli Tutenel, A. V., Pierard, D., Van Hoof, J., Cornelis, strains isolated from cattle, cattle carcasses and abattoir M. and DeZutter, L. (2003). Isolation and molecular environment in Istanbul. Int. J. Food Microbiol. characterization of isolated from cattle, Escherichia coli 3/14/2015
fresh ground beef, sprouts and mushrooms. J. Food Prot. 69:441-443. Tsuji, H., Oshibe, T., Hamada, K., Shinya, K., Nakamaya, A. and Nakajima, H. (2002). An outbreak of enterohemorrhagic Escherichia coli 0157 caused by ingestion of contaminated beef at grilled meat-restaurant chain stores in the Kinki district in Japan: Epidemiological analysis by Pulsed field gel electrophoresis. Japan J. Infect. Dis. 55:91-92. Tutenel, A. V., Pierard, D., Van Hoof, J., Cornelis, M. and DeZutter, L. (2003). Isolation and molecular characterization of Escherichia coli isolated from cattle, pigs and chickens at slaughter. Int. J. Food Microbiol. 84:63-69. C, Duffy, G., O’Mahony, R., Fanning, S., Blair, I. S. and McDowell, D. A. (2006). Antimicrobial resistance in isolates of verotoxigenic Escherichia coli (E. coli) – VTEC. Int. J. Food Microbiol. 109:173-178. Yilmaz, A., Gun, H., Ugur, M., Turan, N. and Yilmaz, H. (2006). Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli 0157 and 0157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul. Int. J. Food Microbiol. 3/14/2015
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