Booklist year 1 2018-2019 Study programme: FT Contact: Joyce Polman/ Sigrid Wintermans Books Title Author(s) ISBN Indicative price term 1 MacMillan: The Business 2.0 Student's Book + John Allison and Jeremy 9780230437975 38,09 € EWorkbook Upper Intermediate Level Townend and Paul Emmerson On Food and Cooking ( recommended) Harold McGee 9780684800011 40,00 € Marketing real people, real decisions Solomon M.R. et al 9780273758167 64,99 € Research. This is it! Ben Baarda 978-90-01-81696-4 34,03 € term 2 Understanding Nutrition Rolfes et al. 9781285874340 154,62 € Food Microbiology ( optional) Martin R. Adams & Maurice 9781849739603 38,55 € O.Moss Prescott's Microbiology ( optional) Willey,Sherwood, Woolverton 9780072992915 248,00 € A-Level chemistry ( recommended) Ramsden 9780748752994 61,04 € term 3 The Basics of Financial management Boer, Brouwer & Koetzier 978900180291-2 69,95 € Food Quality Management: Technological and Luning and Marcelis 9789086861163 €57,00 Manegerial Principles and Practices Food Physics, (Physical Properties, measurements Figura and Teixeira 9783540341918 103,14 € and applications) term 4 Introduction to Food Engineering R.P Singh 9780123985309 71,00 € Other books will be as a reader given by the lecturers or are available digitally on the web. Deze boeken zijn aanbevolen.
Booklist year 1 2018-2019 Study programme: FT Contact: Joyce Polman/ Sigrid Wintermans Books Title Author(s) ISBN Indicative price term 1 MacMillan: The Business 2.0 Student's Book + EWorkbook Upper Intermediate Level On Food and Cooking ( recommended) Marketing real people, real decisions Research. This is it! John Allison and Jeremy Townend and Paul Emmerson Harold McGee Solomon M.R. et al Ben Baarda 9780230437975 9780684800011 9780273758167 978-90-01-81696-4 € 38,09 € 40,00 € 64,99 € 34,03 term 2 Understanding Nutrition Food Microbiology ( optional) Prescott's Microbiology ( optional) A-Level chemistry ( recommended) Rolfes et al. Martin R. Adams & Maurice O.Moss Willey,Sherwood, Woolverton Ramsden 9781285874340 9781849739603 9780072992915 9780748752994 € 154,62 € 38,55 € 248,00 € 61,04 term 3 The Basics of Financial management Food Quality Management: Technological and Manegerial Principles and Practices Food Physics, (Physical Properties, measurements and applications) Boer, Brouwer & Koetzier Luning and Marcelis Figura and Teixeira 978900180291-2 9789086861163 9783540341918 € 69,95 €57,00 € 103,14 term 4 Introduction to Food Engineering Other books will be as a reader given by the lecturers or are available digitally on the web. R.P Singh 9780123985309 € 71,00 Deze boeken zijn aanbevolen.
boekenlijst-en-kosten-studiejaar-1-2018-2019-food-technology-eng.docx