Year 10 Home Economics 2018 Irene McCormack Catholic College Term 1 Wk Learning Focus Learning Activities Learning Activities (Practical Assessment Resources (Theory) Lessons) 2 Intro Safety and hygiene Prac 1: Pizza dough Food Technology 9/10 Safety/Hygiene Watch Focus: measuring, following a pages 3-4 Safety in the Domestic recipe, hygiene Or Kitchen Prac 2: Pizza Safety in the domestic kitchen What not to do in the Focus: Knife skills, safety, hygiene Food Technology 9/10 kitchen/health and safety Pages 19 Discuss what Safety/Hygiene looks Activity Knife safety like in the classroom Read trial 3-4 Activity Exploring food hygiene (pg 3) Safety awareness (pg 4) Read page 19 Activity Knife safety (pg 19) 3 Kitchen Kitchen Equipment Prac 1: Steak sandwich Food Technology 9/10 equipment/knife Food Preparation equipment Focus: knife skills, pan frying Pages 28-36 safety Measuring/cutting/mixing Prac 2: Jam doughnut muffins equipment measuring, baking, oven Cooking equipment safety Equipment essentials Cooking appliances Read pages 28- 36 Complete activities
Year 10 Home Economics 2018 Irene McCormack Catholic College Term 1 Wk Learning Focus Learning Activities (Theory) Learning Activities (Practical Lessons) Assessment Resources 2 Intro Safety/Hygiene Safety and hygiene Watch Safety in the Domestic Kitchen What not to do in the kitchen/health and safety Discuss what Safety/Hygiene looks like in the classroom Read 3-4 Activity Exploring food hygiene (pg 3) Safety awareness (pg 4) Read page 19 Activity Knife safety (pg 19) Prac 1: Pizza dough Focus: measuring, following a recipe, hygiene Prac 2: Pizza Focus: Knife skills, safety, hygiene Food Technology 9/10 pages 3-4 Or Safety in the domestic kitchen Food Technology 9/10 Pages 19 Activity Knife safety 3 Kitchen equipment/knife safety Kitchen Equipment Food Preparation equipment Measuring/cutting/mixing equipment Cooking equipment Equipment essentials Cooking appliances Read pages 28- 36 Complete activities Prac 1: Steak sandwich Focus: knife skills, pan frying Prac 2: Jam doughnut muffins measuring, baking, oven safety Food Technology 9/10 Pages 28-36 trial
Year_10_FTE_program_2018.docx