Tawa Room Miro Room Rimu Room Kauri Room Friday afternoon Trade III Rural Society Food safety Emma Moran Kendon Bell Ivan Luketina Ministry for – Chairs Primary Industries Environment Southland Landcare Research Mai Tran William Mai Ha Impact of energy Testing indicators of The determinants of food 1.30 2.00 consumption and trade resilience for rural safety risk perception in – liberalisation on the communities Vietnam environment in Vietnam Sayeeda Bano Ben Wiercinski Caroline Saunders An empirical examination of Effects of education and Consumer preferences for 2.00 2.30 the J-curve: New Zealand’s gender on attitudes and attributes in food and – bilateral trade with selected behaviours in New Zealand beverages for beef and wine countries in the US: Prelim. results Yangyuyu Luo Pike Brown Melissa Export performance and Preview of the 2017 Survey Modelling NZ dairy 2.30 3.00 productivity of NZ of Rural Decision Makers production: The impact of – Evidence from a continuous traceability between the treatment model farm and the factory
Tawa Room Miro Room Rimu Room Kauri Room Friday afternoon Trade III Rural Society Food safety Chairs Ivan Luketina – Ministry for Primary Industries Emma Moran Environment Southland Kendon Bell Landcare Research 1.30 – 2.00 Mai Tran William Mai Ha Impact of energy consumption and trade liberalisation on the environment in Vietnam Testing indicators of resilience for rural communities The determinants of food safety risk perception in Vietnam 2.00 – 2.30 Sayeeda Bano Ben Wiercinski Caroline Saunders An empirical examination of the J-curve: New Zealand’s bilateral trade with selected countries Effects of education and gender on attitudes and behaviours in New Zealand Consumer preferences for attributes in food and beverages for beef and wine in the US: Prelim. results 2.30 – 3.00 Yangyuyu Luo Pike Brown Melissa Export performance and productivity of NZ Evidence from a continuous treatment model Preview of the 2017 Survey of Rural Decision Makers Modelling NZ dairy production: The impact of traceability between the farm and the factory
2017_Programme.docx