Appendix Project Keg Project Syringe project In-can system Floating widget project In-bottle technology project (rocket To develop a To develop a To develop a novel To make the existing To develop a Aims technology of technology to create product technology that can system technology technology serving Guinness surge of bubbles and would enable canned cheaper and simpler to Guinness Draught from the consequently the Guinness to provide the produce and insert. bottles. keg. head of foam from same experience and the bottle. flavour as Guinness Draught at home. To keep a balance Achieving the same To choose the most Pre-sealed inserts Required Challenges between the foam head as when suitable technology to containing gas under unique faced during pressure, served from the keg. produce the hollow pressure were expensive. not pass the development temperature and insert. and create how much gas Required to be Decrease the cost of as the in-can went into beer. done by the To make the existing production, caused by optimized consumer, increasing canning line additional steps added to straight from the complexity of compatible with the the conventional filling consumption. technology of widget, and packaging lines. Required increasing production line. Extremely high complexity. Beverage was being drawn of development. into the hollow insert and Drilling and controlling not being ejected back of the hole in insert once the container was opened. Achieving the required volume of foam. Plastic taint was evident in the flavour, particularly towards the end of shelf life.
Appendix Project Keg Project Syringe project In-can system technology project Floating widget project In-bottle (rocket Aims To develop a technology of serving Guinness Draught from the keg. To develop a technology to create surge of bubbles and consequently the head of foam from the bottle. To develop a novel product technology that would enable canned Guinness to provide the same experience and flavour as Guinness Draught at home. To make the existing system technology cheaper and simpler to produce and insert. To develop a technology Guinness bottles. Challenges faced during development To keep a balance between the pressure, temperature and how much gas went into beer. Achieving the same foam head as when served from the keg. Required to be done by the consumer, increasing the complexity of consumption. Extremely high of development. To choose the most suitable technology to produce the hollow insert. To make the existing canning line compatible with the technology of widget, increasing production complexity. Drilling and controlling of the hole in insert Achieving the required volume of foam. Pre-sealed inserts containing gas under pressure were expensive. Decrease the cost of production, caused by additional steps added to the conventional filling and packaging lines. Beverage was being drawn into the hollow insert and not being ejected back once the container was opened. Plastic taint was evident in the flavour, particularly towards the end of shelf life. Required unique not pass the and create as the in-can optimized straight from Required line. can
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