Identifying uses Types of knives Chopping boards Mixing it up Kitchen hunt Heating it up 4 Nutrition Read page 5 Prac 1: Rice paper rolls Food Technology 9/10 Activity knife skills, nutrition, grating Food groups Prac 2: Fajitas Frying, knife skills Watch: how to make fresh spring Youtube: rolls (take notes for practical) 5 Nutrition Introduce Task 1: Healthy Wrap Prac 1: Nachos Task 1: Healthy Wrap Task 1 booklets challenge Focus: Adapting recipes Challenge Investigating nutritional Prac 2: Beef pasties requirements and different wraps Focus: using pastry, frying 6 Nutrition Work on assessment task Prac 1: Sticky date pudding Task 1 booklets muffins Focus: melting, blending Prac 2: Curry puffs Focus: spices, shaping, working with pastry 7 Nutrition Work on assessment task Prac 1: Chicken sausage rolls Task 1 booklets Food order due Prac 2: Biscuits 8 Nutrition Work on assessment task Prac 1: Assessment Healthy Task 1 Due Task 1 booklets – wrap Ensure workflow plan is completed. Prac 2: Complete evaluation for wrap and submit task. 9 Cooking Why do we cook food? Prac 1: dough for hot cross buns Clickview: methods Watch The cooking process how Prac 2: hot cross buns – food changes Food Technology 9/10
Identifying uses Types of knives Chopping boards Mixing it up Kitchen hunt Heating it up 4 Nutrition Read page 5 Activity Food groups Watch: how to make fresh spring rolls (take notes for practical) Prac 1: Rice paper rolls knife skills, nutrition, grating Prac 2: Fajitas Frying, knife skills Food Technology 9/10 Youtube: 5 Nutrition Introduce Task 1: Healthy Wrap challenge Investigating nutritional requirements and different wraps Prac 1: Nachos Focus: Adapting recipes Prac 2: Beef pasties Focus: using pastry, frying Task 1: Healthy Wrap Challenge Task 1 booklets 6 Nutrition Work on assessment task Prac 1: Sticky date pudding muffins Focus: melting, blending Prac 2: Curry puffs Focus: spices, shaping, working with pastry Task 1 booklets 7 Nutrition Work on assessment task Food order due Prac 1: Chicken sausage rolls Prac 2: Biscuits Task 1 booklets 8 Nutrition Work on assessment task Ensure workflow plan is completed. Prac 1: Assessment – Healthy wrap Prac 2: Complete evaluation for wrap and submit task. Task 1 Due Task 1 booklets 9 Cooking methods Why do we cook food? Watch The cooking process – how food changes Prac 1: dough for hot cross buns Prac 2: hot cross buns Clickview: Food Technology 9/10
Year_10_FTE_program_2018.docx