Company Name: Contact Person: Address: City: Zip Code: Phone: Fax: Email: Recipe Name: Date Submitted: USDA recommends the Full label format if it can be sized to fit your package as still be legible. Full Simplified Canadian Standard/ Vertical Tabular/ Horizontal Linear MUST In addition to a label format above, you also select the or new at this time. “old” “format” Old Nutrition Facts Panel Format New Nutrition Facts Panel Format both old and new formats are currently accepted for USDA-inspected products compliance date for all FDA products is January 2021 ● ● Recipe Ingredients Amount (include lean-to-fat ratio, boneless, skinless, etc) (pounds, ounces, etc) Insert more rows if necessary Beginning Batch Weight: Database will automatically calculate beginning weight of the batch. -or- Ending Batch Weight: Batch Yield (%): Serving Size: (include 1 1 link, 1 patty, etc if applicable with weight measurement) Servings per Container: specific number or “varied”)
Company Name: Contact Person: Address: City: Zip Code: Phone: Fax: Email: Recipe Name: Date Submitted: USDA recommends the Full label format if it can be sized to fit your package as still be legible. Full Simplified Canadian Standard/ Vertical Tabular/ Horizontal Linear In addition to a label format above, you MUST also select the “old” or new “format” at this time. Old Nutrition Facts Panel Format New Nutrition Facts Panel Format ● both old and new formats are currently accepted for USDA-inspected products ● compliance date for all FDA products is January 2021 Recipe Ingredients (include lean-to-fat ratio, boneless, skinless, etc) Amount (pounds, ounces, etc) Insert more rows if necessary Beginning Batch Weight: Database will automatically calculate beginning weight of the batch. Ending Batch Weight: -or- Batch Yield (%): Serving Size: (include 1 1 link, 1 patty, etc if applicable with weight measurement) Servings per Container: specific number or “varied”)
2018-Ingredient-Form-1.docx