Grapegrowing Tokaji: harvest by hand with selection btw healthy, aszu and Szamorodni Winemaking Tokaji: maceration of aszu berries in dry wine for 36 hours. 2 year ageing. Key wines Tokaji: dry, Szamorodni; Aszu, Eszencia Labelling Puttonyos 3 to 6 for level of sweetness Greece Key wines Naoussa (Red Xinomavro) – Nemea (Red Agiorgitiko) – Santorini (White Assytirko) – Italy Climate Mediterranean cooler in the – Weather Latitude and altitude. Lack of rainfall can be an issue Hail threat in Piemonte Soils Volcanic, alluvial and marine. Key grapes Black: Nebbiolo, Sangiovese, Corvina, Montepulciano, Primitivo, Nero d’Avola, Aglianico, Barbera White: Garganega, Cortese, Trebbiano, Pinot Grigio, Friuli, Malvasia, Verdicchio, Chardonnay Grapegrowing Mainly hillside locations. Hi trained pergola less widespread. Yields reduced for improved ripeness and better quality Winemaking Traditional long maturation in Slovaninan oak botte. –> Now -> use of temperature control fermentation and new oak for reds Passito wines from dried grapes in lodges Key Piemonte Barolo**** Nebbiolo Barbaresco **** Langhe ** Dolcetto** Dolcetto Dogliani** Barbera d’Asti** Barbera Gavi** Cortese Roero** Arneis Alto Adige** Gewurtzraminer, Riesling Alto Adige Trentino* Pinot Grigio Friuli Friuli Grave** Refosco, Cabernet Franc, Cabernet Sauvignon Collio*** Friulano, Pinot Gris Veneto Valpolicella** Corvina, Molinara, Rondinella Valpolicella Amarone**** Valpolicella Recioto****
Grapegrowing Tokaji: harvest by hand with selection btw healthy, aszu and Szamorodni Winemaking Tokaji: maceration of aszu berries in dry wine for 36 hours. 2 year ageing. Key wines Tokaji: dry, Szamorodni; Aszu, Eszencia Labelling Puttonyos 3 to 6 for level of sweetness Greece Key wines Naoussa (Red – Xinomavro) Nemea (Red – Agiorgitiko) Santorini (White – Assytirko) Italy Climate Mediterranean – cooler in the Weather Latitude and altitude. Lack of rainfall can be an issue Hail threat in Piemonte Soils Volcanic, alluvial and marine. Key grapes Black: Nebbiolo, Sangiovese, Corvina, Montepulciano, Primitivo, Nero d’Avola, Aglianico, Barbera White: Garganega, Cortese, Trebbiano, Pinot Grigio, Friuli, Malvasia, Verdicchio, Chardonnay Grapegrowing Mainly hillside locations. Hi trained pergola less widespread. Yields reduced for improved ripeness and better quality Winemaking Traditional –> long maturation in Slovaninan oak botte. Now -> use of temperature control fermentation and new oak for reds Passito wines from dried grapes in lodges Key Piemonte Barolo**** Barbaresco **** Langhe ** Nebbiolo Dolcetto** Dogliani** Dolcetto Barbera d’Asti** Barbera Gavi** Cortese Roero** Arneis Alto Adige Alto Adige** Gewurtzraminer, Riesling Trentino* Pinot Grigio Friuli Friuli Grave** Refosco, Cabernet Franc, Cabernet Sauvignon Collio*** Friulano, Pinot Gris Veneto Valpolicella** Valpolicella Amarone**** Valpolicella Recioto**** Corvina, Molinara, Rondinella
wset_level_3_-_course_notes.docx