Hazard audit tables Process step Hazard(s) Control CCPs Critical Monitoring Corrective Records measure limits procedures actions Harvest Microbial Harvest only when area is open Yes Area open. Advice Area Open No harvest when area is Product Record contamination from for harvest via the Local closed. If area is closed Book Harvest What: Area status &. – environment Coordinator or during harvest or section (A) How: Contact Local NSW Program retrospectively closed, Coordinator or NSW Program Biotoxin Manager harvest will cease and Member of estuary Manager. Yes contamination from shellfish returned to local shellfish When: Prior to harvest environment water program Who: (insert name above) Member of beach Close area when positive Monthly test. Testing biotoxin management Yes test returned from lab. Area open. Advice plan PLUS Monthly What: Test shellfish. Recall affected product. via the Local testing How: Collect sample and Coordinator or send to lab. Lab report for NSW Program When: Once a calendar test Manager month Who: (insert name above)
Hazard audit tables Process step Hazard(s) Control measure CCPs Critical limits Monitoring procedures Corrective actions Records Harvest Microbial contamination from environment Biotoxin contamination from environment Harvest only when area is open for harvest Member of estuary local shellfish program Member of beach biotoxin management plan PLUS Monthly testing Yes Yes Yes Area open. Advice via the Local Coordinator or NSW Program Manager Monthly test. Area open. Advice via the Local Coordinator or NSW Program Manager Area Open What: Area status &. How: Contact Local Coordinator or NSW Program Manager. When: Prior to harvest Who: (insert name above) Testing What: Test shellfish. How: Collect sample and send to lab. When: Once a calendar month Who: (insert name above) No harvest when area is closed. If area is closed during harvest or retrospectively closed, harvest will cease and shellfish returned to water Close area when positive test returned from lab. Recall affected product. Product Record Book – Harvest section (A) Lab report for test
Wild_harvest_FSP.docx