Who: (B) (insert name above) Lab test report Depuration Ineffective Comply with NSW Shellfish Yes Disinfection system What: Time of depuration Shellfish must be Product Record depuration resulting Industry Manual on and operating returned to water Book process How: Write temperature, – in the presence of Depuration salinity, and correct depuration microorganisms in section (B) time Product must be excessive numbers depurated for 36 When: Start and end of after depuration hours. process and otherwise as required Comply with NSW Shellfish Industry Who: Manual (insert name) Wet storage/ Microbial Disinfection of water Yes Time What: Time of de-sanding/wet Discontinue de-sanding/ Product Record De-sand contamination by storing, storing wet storing and return Book – contaminated water no mix of species or stock to water Depuration How: Write de-sanding/wet lots section (B) storing time When: Start and end of process and otherwise as required Correct de-sanding/wet storage Who: process
Who: (insert name above) (B) Lab test report Depuration process Ineffective depuration resulting in the presence of microorganisms in excessive numbers after depuration Comply with NSW Shellfish Industry Manual Yes Disinfection system on and operating Product must be depurated for 36 hours. Comply with NSW Shellfish Industry Manual What: Time of depuration How: Write temperature, salinity, and correct depuration time When: Start and end of process and otherwise as required Who: (insert name) Shellfish must be returned to water Product Record Book – Depuration section (B) Wet storage/ De-sand Microbial contamination by contaminated water Disinfection of water Correct de-sanding/wet storage process Yes Time storing, no mix of species or lots What: Time of de-sanding/wet storing How: Write de-sanding/wet storing time When: Start and end of process and otherwise as required Who: Discontinue de-sanding/ wet storing and return stock to water Product Record Book – Depuration section (B)
Wild_harvest_FSP.docx