of Variables 1.Undertake 1.1Market transactions Market transactions Negotiation skills activities are performed Market demand Performing market following common Computation of transactions business practices culm sizes using Computing culm and market metric system sizes demand Harvestable culms Selecting 1.2 Harvestable culms Maturity indicators harvestable are selected based Equipment, tools, Preparing on maturity supplies and equipment, tools, indicators materials for supplies and 1.3Harvesting harvesting materials equipment, tools, Harvesting plan Preparing supplies and and farm records harvesting plan are materials prepared based on work requirement 1.4 Harvesting plan is prepared based on farm records 2.Perform harvesting 2.1 Harvestable Harvesting Performing operations culms and shoots techniques harvesting are cut using Standard operations standard harvesting Handling harvesting procedures equipment and procedures Proper tools and tools 2.2 Safety measures equipment to be Preparing are observed used harvested culms according to OSHS Proper handling of 2.3 Harvested culms equipment and are prepared tools based on farm Characteristics of practices harvestable culms and shoots Harvesting period: dry season for culms toward the end of wet season for shoots Preparation of harvested culms OSHS
of Variables 1.Undertake activities 1.1Market transactions are performed following common business practices and market demand 1.2 Harvestable culms are selected based on maturity indicators 1.3Harvesting equipment, tools, supplies and materials are prepared based on work requirement 1.4 Harvesting plan is prepared based on farm records Market transactions Market demand Computation of culm sizes using metric system Harvestable culms Maturity indicators Equipment, tools, supplies and materials for harvesting Harvesting plan and farm records Negotiation skills Performing market transactions Computing culm sizes Selecting harvestable Preparing equipment, tools, supplies and materials Preparing harvesting plan 2.Perform harvesting operations 2.1 Harvestable culms and shoots are cut using standard harvesting procedures 2.2 Safety measures are observed according to OSHS 2.3 Harvested culms are prepared based on farm practices Harvesting techniques Standard harvesting procedures Proper tools and equipment to be used Proper handling of equipment and tools Characteristics of harvestable culms and shoots Harvesting period: dry season for culms toward the end of wet season for shoots Preparation of harvested culms OSHS Performing harvesting operations Handling equipment and tools Preparing harvested culms
TR-BAMBOO%20PRODUCTION%20NC%20II.docx