Is there a safe system in place for 11.3 movement of portable goal posts etc. 12 Heating and Ventilation systems Is the heating system regularly 12.1 serviced and maintained in good order? Is maintenance carried out by 12.2 competent person? Is boiler house kept clean and tidy 12.3 and free from waste materials? 13 Kitchen areas Is the Kitchen locked when not in 13.1 use? Is the kitchen area supervised 13.2 when in use Are food preparation areas in 13.3 compliance with food safety requirements? Are there adequate hand washing 13.4 and drying facilities in kitchen area? Is the kitchen/dining area kept 13.5 clean Is the kitchen floor sound and 13.6 especially when wet? Where required, is equipment 13.7 adequately guarded? Are first aid boxes are available in 13.8 the kitchen area? Is fire safety equipment available 13.9 in kitchen? Are staff, members, etc. provided with Personal Protective 13.10 Equipment (PPE)? E.g. gloves, etc.) 14 Gymnasia Is the Gymnasium locked /access 14.1 controlled when not is use? Is the equipment in good condition, 14.2 maintained and serviced as specified by suppliers? Is the Gym supervised by a 14.3 qualified, competent person when in use? Is gymnasium kept tidy and 14.4 equipment appropriately stored Is first aid box available and 14.5 accessible? Are floors clean, even and 14.6 Are changing rooms clean and tidy 14.7 and disinfected? Is an induction evening provided to 14.8 all members and a record of such induction maintained? 15 Waste Management Are there adequate waste containers in place in 15.1 ground/dressing rooms/other facilities? Is there a system to collect waste 15.2 litter following matches/events? Is waste stored in a secure place 15.3 pending collection/ disposal? Is all waste disposed of in 15.4 accordance with local authority regulations? Where building work is underway, 15.5 is rubble safely secured from access by public?
11.3 Is there a safe system in place for movement of portable goal posts etc. 12 Heating and Ventilation systems 12.1 Is the heating system regularly serviced and maintained in good order? 12.2 Is maintenance carried out by competent person? 12.3 Is boiler house kept clean and tidy and free from waste materials? 13 Kitchen areas 13.1 Is the Kitchen locked when not in use? 13.2 Is the kitchen area supervised when in use 13.3 Are food preparation areas in compliance with food safety requirements? 13.4 Are there adequate hand washing and drying facilities in kitchen area? 13.5 Is the kitchen/dining area kept clean 13.6 Is the kitchen floor sound and especially when wet? 13.7 Where required, is equipment adequately guarded? 13.8 Are first aid boxes are available in the kitchen area? 13.9 Is fire safety equipment available in kitchen? 13.10 Are staff, members, etc. provided with Personal Protective Equipment (PPE)? E.g. gloves, etc.) 14 Gymnasia 14.1 Is the Gymnasium locked /access controlled when not is use? 14.2 Is the equipment in good condition, maintained and serviced as specified by suppliers? 14.3 Is the Gym supervised by a qualified, competent person when in use? 14.4 Is gymnasium kept tidy and equipment appropriately stored 14.5 Is first aid box available and accessible? 14.6 Are floors clean, even and 14.7 Are changing rooms clean and tidy and disinfected? 14.8 Is an induction evening provided to all members and a record of such induction maintained? 15 Waste Management 15.1 Are there adequate waste containers in place in ground/dressing rooms/other facilities? 15.2 Is there a system to collect waste litter following matches/events? 15.3 Is waste stored in a secure place pending collection/ disposal? 15.4 Is all waste disposed of in accordance with local authority regulations? 15.5 Where building work is underway, is rubble safely secured from access by public?
Willis-Club-safety-checklist.docx