Farmers markets:____ Roadside stands:____ Community supported agriculture programs:____ Agritourism activities:____ Other direct producer-to-consumer market opportunities:____ Local and regional Food Business Enterprises that process, aggregate, distribute, or store locally and regionally produced agricultural products:____ Number of local and regional farmers and ranchers, processors, aggregators, and/or distributors that reported: An increase in revenue expressed in dollars: _____ A gained knowledge about new market opportunities through technical assistance and education programs: ______ Number of: New rural/urban careers created (Difference between "jobs" and "careers": jobs are net gain of paid employment; new businesses created or adopted can indicate new careers): _______ Jobs maintained/created:_______ New beginning farmers who went into local/regional food production: _____ Socially disadvantaged famers who went into local/regional food production: _____ Business plans developed:____ Outcome 4: Improve the food safety of locally and regionally produced agricultural products. (Only applicable to projects focused on food safety!) Number of individuals who learned about prevention, detection, control, and intervention food safety practices:_____ Number of those individuals who reported increasing their food safety skills and knowledge:______ Number of growers or producers who obtained on-farm food safety certifications (such as Good Agricultural Practices or Good Handling Practices):_______ Additional Outcome(s) and Indicator(s) (REQUIRED: Identify based on relevant project activities not covered above): Indicator(s): Describe how you will disseminate project’s results (positive and negative) to similar organizations, stakeholders, and others that may be interested in the project’s results or implementing a similar project. Achievability Describe your evaluation plan for measuring and achieving each relevant outcome and indicator, including the project-specific outcome and indicator.
Farmers markets:____ Roadside stands:____ Community supported agriculture programs:____ Agritourism activities:____ Other direct producer-to-consumer market opportunities:____ Local and regional Food Business Enterprises that process, aggregate, distribute, or store locally and regionally produced agricultural products:____ Number of local and regional farmers and ranchers, processors, aggregators, and/or distributors that reported: An increase in revenue expressed in dollars: _____ A gained knowledge about new market opportunities through technical assistance and education programs: ______ Number of: New rural/urban careers created (Difference between "jobs" and "careers": jobs are net gain of paid employment; new businesses created or adopted can indicate new careers): _______ Jobs maintained/created:_______ New beginning farmers who went into local/regional food production: _____ Socially disadvantaged famers who went into local/regional food production: _____ Business plans developed:____ Outcome 4: Improve the food safety of locally and regionally produced agricultural products. (Only applicable to projects focused on food safety!) Number of individuals who learned about prevention, detection, control, and intervention food safety practices:_____ Number of those individuals who reported increasing their food safety skills and knowledge:______ Number of growers or producers who obtained on-farm food safety certifications (such as Good Agricultural Practices or Good Handling Practices):_______ Additional Outcome(s) and Indicator(s) (REQUIRED: Identify based on relevant project activities not covered above): Indicator(s): Describe how you will disseminate project’s results (positive and negative) to similar organizations, stakeholders, and others that may be interested in the project’s results or implementing a similar project. Achievability Describe your evaluation plan for measuring and achieving each relevant outcome and indicator, including the project-specific outcome and indicator.
2016%20FMLFPP%20Project%20Narrative.docx