Storage and Growth of Storage time and Yes Storage after What: Time and temperature Cool product Harvest and wet transport micro-organisms temperature depuration or harvest immediately storage monitoring How: Thermometer/Data <25C up to 72 hours, sheet logger/Temperature gauge <15°C after 72 hours When: for Sydney Rock Each delivery prior and post wet oysters storage All other shellfish Twice daily if stored for more species placed at than 12 hours <10°C within 24 Who: (insert name) hours
Storage and transport Growth of micro-organisms Storage time and temperature Yes Storage after depuration or harvest <25C up to 72 hours, <15°C after 72 hours for Sydney Rock oysters All other shellfish species placed at <10°C within 24 hours What: Time and temperature How: Thermometer/Data logger/Temperature gauge When: Each delivery prior and post wet storage Twice daily if stored for more than 12 hours Who: (insert name) Cool product immediately Harvest and wet storage monitoring sheet
wet_storage_shellfish_fsp_WORD.docx