Credit Lecture Lab ABM 172 Intro. to Livestock Selection 2 1 2 This course provides for the continued study of the relationship between form and function in the live evaluation and selection of dairy cattle, beef cattle, swine, sheep, and horses. The student will learn how to make accurate decisions about livestock quality and defend those decisions with logical reasons. Credit Lecture Lab ABM 173 Land Laboratory I 1 0 2 The students will do the actual production and agribusiness operations on the land laboratory. The class will prepare equipment for operation, harvest crops, condition grain, assess past performance, take yield checks, and summarize results. Credit Lecture Lab ABM 174 Land Laboratory II 1 0 2 The students in the course will do actual operations, planning and reviewing the entire land laboratory past and present operation. The yields, expenses, and receipts will be studied. Students will discuss and plan future operations, design contracts which will outline their plans and enterprise for the coming year, while applying the skills learned in previous courses. Credit Lecture Lab ABM 175 Land Laboratory III 1 0 2 The students in the course will participate as a share owner-manager in an enterprise experience that will prepare the student for the kind of person the agriculture industry is looking for today. Productive application and experience in planning, organizing, record keeping, decision making, and evaluation are aspects of this course that directly relate to preparation for the world of work and for life. Credit Lecture Lab ABM 176 Land Laboratory IV 1 0 2 The students in the course will be completing their second full crop and livestock production season. They will be evaluating data and making recommendations for future crops. Students will be organizing workshops for other less experienced students in the agriculture program. The use of hands-on experience in agriculture production will put these students on the forefront of a career in agriculture. Credit Lecture Lab ABM 177 Intro. to Carcass/Meat Evaluation 2 1 2 Principles and techniques of carcass and meat evaluation and their relationships to current practices in industry. Includes the study of meat, body and carcass composition, and correlation with carcass grading, classification, and value. Credit Lecture Lab ABM 185 Applied Ag. Mechanization 2 1 2 This course will introduce the student to ag. power and machinery, electrification, structures, and soil and water conservation. Basic skills will be developed in surveying, wiring, and ag. construction. Credit Lecture Lab ABM 190 Ag. Sales and Entrepreneurship 2 2 0
Credit Lecture Lab ABM 172 Intro. to Livestock Selection 2 1 2 This course provides for the continued study of the relationship between form and function in the live evaluation and selection of dairy cattle, beef cattle, swine, sheep, and horses. The student will learn how to make accurate decisions about livestock quality and defend those decisions with logical reasons. Credit Lecture Lab ABM 173 Land Laboratory I 1 0 2 The students will do the actual production and agribusiness operations on the land laboratory. The class will prepare equipment for operation, harvest crops, condition grain, assess past performance, take yield checks, and summarize results. Credit Lecture Lab ABM 174 Land Laboratory II 1 0 2 The students in the course will do actual operations, planning and reviewing the entire land laboratory past and present operation. The yields, expenses, and receipts will be studied. Students will discuss and plan future operations, design contracts which will outline their plans and enterprise for the coming year, while applying the skills learned in previous courses. Credit Lecture Lab ABM 175 Land Laboratory III 1 0 2 The students in the course will participate as a share owner-manager in an enterprise experience that will prepare the student for the kind of person the agriculture industry is looking for today. Productive application and experience in planning, organizing, record keeping, decision making, and evaluation are aspects of this course that directly relate to preparation for the world of work and for life. Credit Lecture Lab ABM 176 Land Laboratory IV 1 0 2 The students in the course will be completing their second full crop and livestock production season. They will be evaluating data and making recommendations for future crops. Students will be organizing workshops for other less experienced students in the agriculture program. The use of hands-on experience in agriculture production will put these students on the forefront of a career in agriculture. Credit Lecture Lab ABM 177 Intro. to Carcass/Meat Evaluation 2 1 2 Principles and techniques of carcass and meat evaluation and their relationships to current practices in industry. Includes the study of meat, body and carcass composition, and correlation with carcass grading, classification, and value. Credit Lecture Lab ABM 185 Applied Ag. Mechanization 2 1 2 This course will introduce the student to ag. power and machinery, electrification, structures, and soil and water conservation. Basic skills will be developed in surveying, wiring, and ag. construction. Credit Lecture Lab ABM 190 Ag. Sales and Entrepreneurship 2 2 0
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