Additional occurrence data for PFOA for Europe by major food group (2012-16) Foods Country Year Number and type Mean PFOA concentration Reference samples** (µg/kg)# Grain and grain-based Belgium 2012 3 group 0.055 Cornelis et al. 2012 products Sweden 2010 NS pastries 0.018 Vestergren et al. NS other 0.062 2012 NS bakery <0.11 Spain 2011 NS other <0.12 Domingo et al. 2012a Vegetables and vegetable Belgium 2012 36 group 0.65 Cornelis et al. 2012 products Sweden 2010 NS group 0.022 Vestergren et al. Belgium 2011 NS whole group 0.0103 2012 Czech Reb 2011 NS whole group 0.0019 Herzke et al. 2013 Italy 20112011 NS group 0.0025 Herzke et al. 2013 Spain NS whole group 0.37 Herzke et al. 2013 Domingo 2012a et al. Belgium 2012 6 whole group 0.67 Cornelis 2012 Starchy roots and tubers et al. Sweden 2010 NS potatoes 0.057 Vestergren et al. Spain 2011 NS group <0.36 2012 Domingo 2012a et al. Legumes, nuts and oilseeds Spain 2011 NS whole group <0.26 Domingo et al. Fruit and fruit products Belgium 2012 11 whole group 0.43 Cornelis et al. 2012 Sweden 2010 NS group 0.015 Vestergren et al. Spain 2011 NS whole group <0.360 2012 Domingo et al. 2012a Meat and meat products Belgium 2012 7 pork 0.055 Cornelis et al. 2012 5 poultry 0.055 7 other 0.52 NS whole group 0.012 Sweden 20102011 Vestergren et al. NS whole group <0.3 Spain 2012 Domingo et al. 2012a Fish and other seafood Belgium 2012 27 marine 0.59 Cornelis et al. 2012 26 freshwater 0.78 652 crust & molluscs 3.34 NS whole group 0.05 Sweden 2010 Vestergren et al. NS whole group 2.6 Spain 2011 2012 28 marine <0.6
Additional occurrence data for PFOA for Europe by major food group (2012-16) Foods Country Year Number and type samples** Mean PFOA concentration (µg/kg)# Reference Grain and grain-based products Belgium Sweden Spain 2012 2010 2011 3 group NS pastries NS other NS bakery NS other 0.055 0.018 0.062 <0.11 <0.12 Cornelis et al. 2012 Vestergren et al. 2012 Domingo et al. 2012a Vegetables and vegetable products Belgium Sweden Belgium Czech Reb Italy Spain 2012 2010 2011 2011 20112011 36 group NS group NS whole group NS whole group NS group NS whole group 0.65 0.022 0.0103 0.0019 0.0025 0.37 Cornelis et al. 2012 Vestergren et al. 2012 Herzke et al. 2013 Herzke et al. 2013 Herzke et al. 2013 Domingo et al. 2012a Starchy roots and tubers Belgium Sweden Spain 2012 2010 2011 6 whole group NS potatoes NS group 0.67 0.057 <0.36 Cornelis et al. 2012 Vestergren et al. 2012 Domingo et al. 2012a Legumes, nuts and oilseeds Spain 2011 NS whole group <0.26 Domingo et al. Fruit and fruit products Belgium Sweden Spain 2012 2010 2011 11 whole group NS group NS whole group 0.43 0.015 <0.360 Cornelis et al. 2012 Vestergren et al. 2012 Domingo et al. 2012a Meat and meat products Belgium Sweden Spain 2012 20102011 7 pork 5 poultry 7 other NS whole group NS whole group 0.055 0.055 0.52 0.012 <0.3 Cornelis et al. 2012 Vestergren et al. 2012 Domingo et al. 2012a Fish and other seafood Belgium Sweden Spain 2012 2010 2011 27 marine 26 freshwater 652 crust & molluscs NS whole group NS whole group 28 marine 0.59 0.78 3.34 0.05 2.6 <0.6 Cornelis et al. 2012 Vestergren et al. 2012
wOccurrence-Dietary-Exposure-Literature-Reveiw.docx