EUROPE 2008 All 2 (indicative) 6 (indicative) EFSA 2008 Europe (data UK, 1 - 11.6 German Total diet Germany) 1 - 70 study UK Total Diet Study Europe 2012 Infants 0.16 - 11 0.46 - 15 EFSA 2012 Major contributors were fish and (13 countries, Toddlers 0.20 - 17 0.44 - 32 other seafood, fruit and fruit ≥2 day records)* Other children 0.10 - 13 0.28 - 20 products, eggs and egg products Adolescents 0.07 - 5.4 0.20 - 10 and drinking water across all age Adults 0.08 - 4.3 0.22 - 7.7 groups (LB model) Elderly 0.11 - 4.3 0.21 - 7.2 Very elderly 0.10 - 4.1 0.19 - 5.9 France 2011 Adult general 0.00 - 0.74 0.00 - 1.5 Yamanda et al. Major contributor was fish and population 1.16 - 2.06 3.83 - 5.86 2014 other seafood, esp freshwater fish High seafood 0.10 - 1.52 0.19 - 2.41 consumers 0.01 - 0.82 0.01 - 1.53 Pregnant women (coastal) Pregnant (other) Belgium 2012 Children 3- 5 years 20.1 31.5 Cornelis et al. contributors were fruit, Adults 21 years 6.1 9.6 2012 vegetables, potatoes, fish and ≥ other seafood Belgium 2013 Adults 18-64 0.18 - 0.23 0.84 - 0.89 Klenow et al. Major contributors vary with Children 3-9 years 0.28 - 0.39 0.85 - 0.97 2013 country but include alcoholic (PERFOOD beverages (adults), fruit and project) products, vegetables and products, Adults 18-64 0.02 - 0.19 0.05 - 0.23 Rep 2013 meat and products Children 3-9 0.04 - 0.33 0.12 - 0.42 Adults 18-64 years 0.13 - 0.20 0.32 - 0.39 Italy 2013 Children 3-9 years 0.25 - 0.38 0.55 - 0.69
EUROPE Europe (data UK, Germany) 2008 All 2 (indicative) 1 - 11.6 1 - 70 6 (indicative) EFSA 2008 German Total diet study UK Total Diet Study Europe (13 countries, ≥2 day records)* 2012 Infants Toddlers Other children Adolescents Adults Elderly Very elderly 0.16 - 11 0.20 - 17 0.10 - 13 0.07 - 5.4 0.08 - 4.3 0.11 - 4.3 0.10 - 4.1 0.46 - 15 0.44 - 32 0.28 - 20 0.20 - 10 0.22 - 7.7 0.21 - 7.2 0.19 - 5.9 EFSA 2012 Major contributors were fish and other seafood, fruit and fruit products, eggs and egg products and drinking water across all age groups (LB model) France 2011 Adult general population High seafood consumers Pregnant women (coastal) Pregnant (other) 0.00 - 0.74 1.16 - 2.06 0.10 - 1.52 0.01 - 0.82 0.00 - 1.5 3.83 - 5.86 0.19 - 2.41 0.01 - 1.53 Yamanda et al. 2014 Major contributor was fish and other seafood, esp freshwater fish Belgium 2012 Children 3- 5 years Adults ≥ 21 years 20.1 6.1 31.5 9.6 Cornelis et al. 2012 contributors were fruit, vegetables, potatoes, fish and other seafood Belgium Rep Italy 2013 2013 2013 Adults 18-64 Children 3-9 years Adults 18-64 Children 3-9 Adults 18-64 years Children 3-9 years 0.18 - 0.23 0.28 - 0.39 0.02 - 0.19 0.04 - 0.33 0.13 - 0.20 0.25 - 0.38 0.84 - 0.89 0.85 - 0.97 0.05 - 0.23 0.12 - 0.42 0.32 - 0.39 0.55 - 0.69 Klenow et al. 2013 (PERFOOD project) Major contributors vary with country but include alcoholic beverages (adults), fruit and products, vegetables and products, meat and products
wOccurrence-Dietary-Exposure-Literature-Reveiw.docx