60 SITXFIN002 Interpret financial information 30 SITXFIN003 Manage finances within a budget 30 SITXFIN004 Prepare and monitor budgets 40 SITXFIN005 Manage physical assets 60 SITXFIN006 Manage revenue 15 SITXFSA001 Use hygienic practices for food safety 40 SITXFSA002 Participate in safe food handling practices 12 SITXFSA003 Transport and store food 50 SITXFSA004 Develop and implement a food safety program 80 SITXGLC001 Research and comply with regulatory requirements 20 SITXHRM001 Coach others in job skills 30 SITXHRM002 Roster staff 60 SITXHRM003 Lead and manage people 60 SITXHRM004 Recruit, select and induct staff 20 SITXHRM005 Manage volunteers 50 SITXHRM006 Monitor staff performance 10 SITXINV001 Receive and store stock 10 SITXINV002 Maintain the quality of perishable items 30 SITXINV003 Purchase goods 25 SITXINV004 Control stock 70 SITXINV005 Establish stock purchasing and control systems 60 SITXLAN001 Conduct basic oral communication in a language other than English 30 SITXLAN002 Conduct routine oral communication in a language other than English 30 SITXLAN003 Conduct oral communication in a language other than English 30 SITXLAN004 Conduct complex oral communication in a language other than English 30 SITXLAN005 Read and write information in a language other than English 30 SITXLAN006 Read and write documents in a language other than English 20 SITXMGT001 Monitor work operations 60 SITXMGT002 Establish and conduct business relationships
SITXFIN002 Interpret financial information 60 SITXFIN003 Manage finances within a budget 30 SITXFIN004 Prepare and monitor budgets 30 SITXFIN005 Manage physical assets 40 SITXFIN006 Manage revenue 60 SITXFSA001 Use hygienic practices for food safety 15 SITXFSA002 Participate in safe food handling practices 40 SITXFSA003 Transport and store food 12 SITXFSA004 Develop and implement a food safety program 50 SITXGLC001 Research and comply with regulatory requirements 80 SITXHRM001 Coach others in job skills 20 SITXHRM002 Roster staff 30 SITXHRM003 Lead and manage people 60 SITXHRM004 Recruit, select and induct staff 60 SITXHRM005 Manage volunteers 20 SITXHRM006 Monitor staff performance 50 SITXINV001 Receive and store stock 10 SITXINV002 Maintain the quality of perishable items 10 SITXINV003 Purchase goods 30 SITXINV004 Control stock 25 SITXINV005 Establish stock purchasing and control systems 70 SITXLAN001 Conduct basic oral communication in a language other than English 60 SITXLAN002 Conduct routine oral communication in a language other than English 30 SITXLAN003 Conduct oral communication in a language other than English 30 SITXLAN004 Conduct complex oral communication in a language other than English 30 SITXLAN005 Read and write information in a language other than English 30 SITXLAN006 Read and write documents in a language other than English 30 SITXMGT001 Monitor work operations 20 SITXMGT002 Establish and conduct business relationships 60
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