Cull management not removed removed daily. Satisfactory of cull debris not not placed where they attract pests or Corrective Action Needed in designated areas/bins their drainage is a nuisance Quality of gloves on packing wear wash and change to new, Satisfactory line gloves that are disposable gloves after meals or smoking, Corrective Action Needed not washed and sanitized or using toilet or when gloves become soiled. daily. Packing area workers are is soiled clothing is worn each day. Satisfactory properly attired. hair changing Policy on clothing worn after Corrective Action Needed hair handling chemicals, animals, or other materials that could contaminate produce or fish. nails or aprons worn by produce handlers are cleaned or changed daily and not worn outside the packing area or inside bathroom. is restrained and not falling into or touching the produce or production areas. jewelry other than a plain band artificial Ice making equipment cleaning schedule in place for cleaning (SOP) and is used. Satisfactory is used in ways to not in sanitation schedule of ice making Corrective Action Needed prevent contamination. not properly followed machine, shovels, and vehicles that transport not being done ice. schedule is created and maintained 6. Food Contact Surfaces Packaging and/or – Washing Area Status Supporting Management Area Unsatisfactory Satisfactory Documents Action for Improvement Prevent areas designated for Satisfactory on specific uses (such as contamination from rafters (birds, Corrective Action Needed surfaces produce cleaning, bats, rodents, insects) handwashing, breaks, etc.) pest presence dirty or set contaminated surfaces building or overhead netting or of pests, fecal or barrier mold contamination (e.g., breaks in doors, gaps or cracks birds/bats/rodents in schedule rafters, insects) bleach or other adequate, food grade,
Cull management not removed of cull debris not in designated areas/bins removed daily. not placed where they attract pests or their drainage is a nuisance Satisfactory Corrective Action Needed Quality of gloves on packing line wear gloves that are not washed and sanitized daily. wash and change to new, disposable gloves after meals or smoking, or using toilet or when gloves become soiled. Satisfactory Corrective Action Needed Packing area workers are properly attired. is soiled hair hair nails clothing is worn each day. changing Policy on clothing worn after handling chemicals, animals, or other materials that could contaminate produce or fish. or aprons worn by produce handlers are cleaned or changed daily and not worn outside the packing area or inside bathroom. is restrained and not falling into or touching the produce or production areas. jewelry other than a plain band artificial Satisfactory Corrective Action Needed Ice making equipment is used in ways to prevent contamination. cleaning schedule not in not properly followed not being done in place for cleaning (SOP) and is used. sanitation schedule of ice making machine, shovels, and vehicles that transport ice. schedule is created and maintained Satisfactory Corrective Action Needed 6. Food Contact Surfaces – Packaging and/or Washing Area Management Area Unsatisfactory Satisfactory Supporting Documents Status Action for Improvement Prevent on surfaces areas designated for specific uses (such as produce cleaning, handwashing, breaks, etc.) dirty or contaminated surfaces of pests, fecal or mold contamination (e.g., birds/bats/rodents in rafters, insects) contamination from rafters (birds, bats, rodents, insects) pest presence set building or overhead netting or barrier breaks in doors, gaps or cracks schedule bleach or other adequate, food grade, Satisfactory Corrective Action Needed
umn-ap-food-safety-assessment.docx