DISHES AND THEIR ALLERGEN CONTENT MAIN COURSE WEEK 3 APRIL 2018 – DISHES Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya containing seeds Dioxide gluten Halal beef meatballs Pork meatballs Quorn meatballs Roasted Halloumi cheese and vegetable flat bread Halal crispy chicken wrap Lemon and herb chicken wrap Halal roast chicken Roast Turkey Savoury mince Cheese and tomato omelette Marinated chicken Breaded Haddock Popcorn chicken Vegetable frittata Reviewed by: Review date: APRIL 2018 A.Johnson
DISHES AND THEIR ALLERGEN CONTENT – MAIN COURSE WEEK 3 APRIL 2018 DISHES Celery Cereals containing gluten Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame seeds Soya Dioxide Halal beef meatballs Pork meatballs Quorn meatballs Roasted Halloumi cheese and vegetable flat bread Halal crispy chicken wrap Lemon and herb chicken wrap Halal roast chicken Roast Turkey Savoury mince Cheese and tomato omelette Marinated chicken Breaded Haddock Popcorn chicken Vegetable frittata Review date: APRIL 2018 Reviewed by: A.Johnson
Universal_allergen_chart_-Main_course_week_3_APRIL_2018(1).docx