Global Cultural Studies ARCH 250 World Architecture I 3.00 C-1 Area 3 - ART ARCH 251 World Architecture II 3.00 C-1 Area 3 - ART FASH 14 Dress, Identity, and Culture 3.00 ______ ______ HIST 3 History: Prehistoric to Early 3.00 D-6 Area 3 - HUM Modern HIST 4 World History: Early Modern to the 3.00 D-6 Area 3 - HUM Present HRM 83 International Cuisines 3.00 ______ ______ LIT 11A World Literature to 1650 3.00 C-2 Area 3 - HUM LIT 11B Literature from 1650 3.00 C-2 Area 3 - HUM MUSI 14A World Music 3.00 C-1 ______ NF 28 Cultural and Ethnic Foods 3.00 E ______ R-TV 25 World Cinema 3.00 ______ ______ TRACK C - International Relations GEOG 2 Human Geography 3.00 D-5 Area 4 GEOG 5 World Regional Geography 3.00 D-5 ______ PHIL 15 World Religions 3.00 ______ Area 3 - HUM POLI 9 Introduction to International 3.00 D-8 Area 4 Relations SPCH 7 Intercultural Communication 3.00 D-7 Area 4 Required Major Total 19 units Local Mt. SAC General Education Requirements 24 units Transferable electives 17 TOTAL UNITS 60 units Sequence
Global Cultural Studies TRACK C - International Relations ARCH 250 ARCH 251 FASH 14 HIST 3 HIST 4 HRM 83 LIT 11A LIT 11B MUSI 14A NF 28 R-TV 25 GEOG 2 GEOG 5 PHIL 15 POLI 9 SPCH 7 World Architecture I World Architecture II Dress, Identity, and Culture History: Prehistoric to Early Modern World History: Early Modern to the Present International Cuisines World Literature to 1650 Literature from 1650 World Music Cultural and Ethnic Foods World Cinema Human Geography World Regional Geography World Religions Introduction to International Relations Intercultural Communication 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 C-1 C-1 ______ D-6 D-6 ______ C-2 C-2 C-1 E ______ D-5 D-5 ______ D-8 D-7 Area 3 - ART Area 3 - ART ______ Area 3 - HUM Area 3 - HUM ______ Area 3 - HUM Area 3 - HUM ______ ______ ______ Area 4 ______ Area 3 - HUM Area 4 Area 4 Required Major Total 19 units Local Mt. SAC General Education Requirements 24 units Transferable electives 17 TOTAL UNITS 60 units Sequence
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