Cook and freeze Summer Winter Fresh X X 57 47 X Are the vegetables used in Frozen X X 10 23 X dishes as*? Canned 33 30 X Summer Winter Warm meal X X 90 95 X What type of meal is being served*? Cold meal X 10 5 Starter/first X X course** Main What does the menu consist dish/second X X X X of? course** Side dish*** X X X Dessert X X Starter/first X X course** In which type of dishes do Main vegetables normally dish/second X X X X appear*? course** Side dish X X X Summer Winter Raw X 40 30 X How are the vegetables in the meals served*? Cooked X X 60 70 X By staff at the X 80 X counter How are the meals served to Self-service 10 the adolescents*? serving X 10 X Yes, at the table Yes, in the X eating room Are sauce/condiment Yes, at the X X dispensers available? serving area Yes, other place No X Are the amounts fixed (one X X X X plate for each person) or Free free (ad libitum)? Are snack meals consumed Yes, X X X during the day? morning
Cook and freeze Summer Winter Are the vegetables used in dishes as*? Fresh X X 57 47 X Frozen X X 10 23 X Canned 33 30 X Summer Winter What type of meal is being served*? Warm meal X X 90 95 X Cold meal X 10 5 What does the menu consist of? Starter/first course** X X Main dish/second course** X X X X Side dish*** X X X Dessert X X In which type of dishes do vegetables normally appear*? Starter/first course** X X Main dish/second course** X X X X Side dish X X X Summer Winter How are the vegetables in the meals served*? Raw X 40 30 X Cooked X X 60 70 X How are the meals served to the adolescents*? By staff at the counter X 80 X Self-service 10 serving X 10 X Are sauce/condiment dispensers available? Yes, at the table Yes, in the eating room X Yes, at the serving area X X Yes, other place No X Are the amounts fixed (one plate for each person) or free (ad libitum)? X X X X Free Are snack meals consumed during the day? Yes, X X X morning
WP-3-AppendixesV22.docx