WEEKLY MENUS Lunch Menu w/c 6th June 2016 ITEM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Tomato & Cream Of Courgette Broccoli & Stilton Summer Vegetable (v)(gf) Soup Cumin (v)(gf) (v) (gf) (v)(gf) Tuna Nicoise sharing platter Sharing Boards Curry Bar Satay Chicken Breast, Honey Roast Spaghetti Lemon & Thyme Lamb Madras & Chicken Coconut Rice, Snow Gammon, Creamed Bolognaise, Garlic Breaded Turkey Tikka Masala, Steamed Peas & Red Chilli Potatoes, Broccoli & Ciabatta & Grated Escalope, Roasted Rice, Onion Bhajis & Bistro Main Parsley Sauce Parmesan New Potatoes & Poppadum’s Mixed Salad Butternut Squash Spinach & Ricotta Stir Fried Asparagus, Red Vegan Tofu Burger & & Sweet Potato Lasagna with Rocket Vegetables In onion & Goats Sweet Potato Cake, Summer Salad Sweet Chilli Sauce Cheese Quiche, Wedges Vegetarian Main Roasted & Rice Noodles Cornish Potato Vegetables (Vegan) (Vegan) Salad Anjou Pear Cake Eton Mess Baked Apples With Rich Chocolate & Chefs Choice Pudding Raisins & Ginger Raspberry Tart Dinner Menu w/c 6th June 2016 ITEM MONDAY TUESDAY THURSDAY WEDNESDAY Formal dinner Greek Feta & Watermelon Roast Tomato & Cream Of Courgette Carrot & Salad with Fresh Marjoram Cumin (v)(gf) (v) (gf) Coriander (V) (gf) Soup & Pumpkin seeds Cajun Spiced Tuna Steak, Pork & Leek Sausages, Hereford Beef Smoked Chicken & Polenta Chips, Tomato, Cheddar Mash, Onion Meatballs, Leek Wellington, Red Onion & Avocado Cajun Gravy & Seasonal Salsa, Red Pepper Dressing Penne Pasta, Crushed Potatoes Herb Vegetables Main Course Tomato & & White Wine Tomato & Basil Risotto, Basil Sauce & Sauce Roasted Grilled Goats Cheese Garlic Bread With Cheese Fine apple tart, vanilla cream & seasonal berries Spiced Parsnip Shepherd’s Ratatouille Crumbled Moroccan Vegetable Spanish Pie British cheese plate & a Feta & Quinoa Kebabs, Turmeric Salsa selection of chutneys Cous Cous & Tzatziki Salad Vegetarian Main Chefs Choice Chefs Choice Chefs Choice Chefs Dessert
WEEKLY MENUS Lunch Menu w/c 6th June 2016 ITEM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Roast Tomato & Cumin (v)(gf) Cream Of Courgette (v) (gf) Broccoli & Stilton (v)(gf) Summer Vegetable (v)(gf) Sharing Boards Tuna Nicoise sharing platter Bistro Main Satay Chicken Breast, Coconut Rice, Snow Peas & Red Chilli Honey Roast Gammon, Creamed Potatoes, Broccoli & Parsley Sauce Spaghetti Bolognaise, Garlic Ciabatta & Grated Parmesan Lemon & Thyme Breaded Turkey Escalope, Roasted New Potatoes & Mixed Salad Curry Bar Lamb Madras & Chicken Tikka Masala, Steamed Rice, Onion Bhajis & Poppadum’s Vegetarian Main Butternut Squash & Sweet Potato Cake, Summer Roasted Vegetables (Vegan) Spinach & Ricotta Lasagna with Rocket Salad Stir Fried Vegetables In Sweet Chilli Sauce & Rice Noodles (Vegan) Asparagus, Red onion & Goats Cheese Quiche, Cornish Potato Salad Vegan Tofu Burger & Sweet Potato Wedges Pudding Anjou Pear Cake Eton Mess Baked Apples With Raisins & Ginger Rich Chocolate & Raspberry Tart Chefs Choice Dinner Menu w/c 6th June 2016 ITEM MONDAY TUESDAY WEDNESDAY Formal dinner THURSDAY Soup Roast Tomato & Cumin (v)(gf) Cream Of Courgette (v) (gf) Greek Feta & Watermelon Salad with Fresh Marjoram & Pumpkin seeds Cajun Spiced Tuna Steak, Polenta Chips, Tomato, Red Onion & Avocado Salsa, Red Pepper Dressing Tomato & Basil Risotto, Grilled Goats Cheese Fine apple tart, vanilla cream & seasonal berries British cheese plate & a selection of chutneys Carrot & Coriander (V) (gf) Main Course Hereford Beef Meatballs, Penne Pasta, Tomato & Basil Sauce & Garlic Bread With Cheese Smoked Chicken & Leek Wellington, Crushed Potatoes & White Wine Sauce Pork & Leek Sausages, Cheddar Mash, Onion Gravy & Seasonal Vegetables Cajun Herb Roasted Vegetarian Main Spiced Parsnip Shepherd’s Pie Ratatouille Crumbled Feta & Quinoa Moroccan Vegetable Kebabs, Turmeric Cous Cous & Tzatziki Spanish Salsa Salad Dessert Chefs Choice Chefs Choice Chefs Choice Chefs
wc060616_menu.docx