Drinking water Belgium 2012 4 0.002 Cornelis et al. 2012 Spain 2011 30 0.0024 Domingo et al. 2012b *No additional data for Fruit and vegetable juices, Herbs, spices and condiments, Food for infants & small children, Composite food or Snacks, desserts & other foods. # Numerical value given for LOD/LOQ if quoted in the study (eg <0.1 µg/kg), otherwise given as <LOD/LOQ if value not reported ^ Cow milk, breast milk data in µg/L ** NS Number of samples not specified ## Median concentration Additional occurrence data for PFHxS for Europe by major food group (2012-16) Foods* Country Year Number and type Mean PFHxS Reference samples** concentration (µg/kg)# Grain and grain-based Sweden 2010 NS pastries <LOQ Vestergren et al. 2012 products NS other <LOQ NS bakery <0.0006 Spain 2011 Domingo et al. 2012 NS other <0.0006 Sweden 2010 NS incl root veg 0.0012 Vestergren 2012 Vegetables and vegetable et al. products Belgium 2011 NS group 0.0003 Herzke et al. 2013 Czech Reb 2011 NS group <LOQ Herzke et al. 2013 Italy 2011 NS whole group <LOQ Herzke 2013 et al. Spain 2011 NS group 0.0045 Domingo et al. 20102011 Starchy roots and tubers Sweden NS potatoes <LOQ Vestergren et al. 2012 Spain NS whole group <0.0019 Domingo et al. Legumes, nuts and oilseeds 2011 NS whole group 0.0013 Domingo et al. and fruit products Sweden 2010 NS whole group <LOQ Vestergren et al. 2012 Spain 2011 NS group <0.0019 Domingo et al. 2012a Meat and meat products Sweden 2010 NS group 0.0045 Vestergren et al. 2012 Spain 2011 NS whole group 0.0032 Domingo et al. 2012a Fish and other seafood Sweden 2010 NS whole group 0.0092 Vestergren et al. 2012 Spain 2011 NS group 0.045 Domingo et al. Greece 2011 28 marine <0.18 Vassiliadou et al. 4 crustacea <0.18 2015 8 molluscs <0.18 Milk and dairy products Sweden 2010 NS whole group 0.001 Vestergren et al. 2012
Drinking water Belgium Spain 2012 2011 4 30 0.002 0.0024 Cornelis et al. 2012 Domingo et al. 2012b *No additional data for Fruit and vegetable juices, Herbs, spices and condiments, Food for infants & small children, Composite food or Snacks, desserts & other foods. # Numerical value given for LOD/LOQ if quoted in the study (eg <0.1 µg/kg), otherwise given as <LOD/LOQ if value not reported ^ Cow milk, breast milk data in µg/L ** NS Number of samples not specified ## Median concentration Additional occurrence data for PFHxS for Europe by major food group (2012-16) Foods* Country Year Number and type samples** Mean PFHxS concentration (µg/kg)# Reference Grain and grain-based products Sweden Spain 2010 2011 NS pastries NS other NS bakery NS other <LOQ <LOQ <0.0006 <0.0006 Vestergren et al. 2012 Domingo et al. 2012 Vegetables and vegetable products Sweden Belgium Czech Reb Italy Spain 2010 2011 2011 2011 2011 NS incl root veg NS group NS group NS whole group NS group 0.0012 0.0003 <LOQ <LOQ 0.0045 Vestergren et al. 2012 Herzke et al. 2013 Herzke et al. 2013 Herzke et al. 2013 Domingo et al. Starchy roots and tubers Sweden Spain 20102011 NS potatoes NS whole group <LOQ <0.0019 Vestergren et al. 2012 Domingo et al. Legumes, nuts and oilseeds 2011 NS whole group 0.0013 Domingo et al. and fruit products Sweden Spain 2010 2011 NS whole group NS group <LOQ <0.0019 Vestergren et al. 2012 Domingo et al. 2012a Meat and meat products Sweden Spain 2010 2011 NS group NS whole group 0.0045 0.0032 Vestergren et al. 2012 Domingo et al. 2012a Fish and other seafood Sweden Spain Greece 2010 2011 2011 NS whole group NS group 28 marine 4 crustacea 8 molluscs 0.0092 0.045 <0.18 <0.18 <0.18 Vestergren et al. 2012 Domingo et al. Vassiliadou et al. 2015 Milk and dairy products Sweden 2010 NS whole group 0.001 Vestergren et al. 2012
wOccurrence-Dietary-Exposure-Literature-Reveiw.docx