surroundings (e.g. sanitizers for food contact surfaces and dirt, dust, cobwebs, clutter, equipment manure) Data Sheets (SDS) accessible, employee training provided on use Good light to work dark conditions. skylights, or well‐lit area. Satisfactory Corrective Action Needed 7. Storage and Distribution Status Supporting Management Area Unsatisfactory Satisfactory Documents Action for Improvement Cooler storage and air flow size sufficient for capacity Satisfactory transportation prevents surfaces surfaces Corrective Action Needed contamination and unable to maintain requirements adhered to spoilage. consistent temperature and documented non-glass, non-mercury organized thermometer to measure product rotation unit temperature form a good seal with less than 1/32” or cooler insulated to maintain consistent of pests temperatures wall space at back of allow for good air flow racks schedule Non-cooler storage and or organized Satisfactory transportation prevents rotation Corrective Action Needed contamination and of pests or strips form good seal to outside world spoilage schedule Use of proper storage of old clean, new produce boxes or bins (industry Satisfactory containers boxes/containers in bad standard produce boxes) Corrective Action Needed shape do not touch bare ground boxes on bare containers for fish. ground 8. Chemicals Status Supporting Management Area Unsatisfactory Satisfactory Documents Action for Improvement
surroundings (e.g. dirt, dust, cobwebs, clutter, manure) sanitizers for food contact surfaces and equipment Data Sheets (SDS) accessible, employee training provided on use Good light to work dark conditions. skylights, or well‐lit area. Satisfactory Corrective Action Needed 7. Storage and Distribution Management Area Unsatisfactory Satisfactory Supporting Documents Status Action for Improvement Cooler storage and transportation prevents contamination and spoilage. air flow surfaces unable to maintain consistent temperature non-glass, non-mercury thermometer to measure unit temperature or cooler of pests wall space at back of racks size sufficient for capacity surfaces requirements adhered to and documented organized product rotation form a good seal with less than 1/32” insulated to maintain consistent temperatures allow for good air flow schedule Satisfactory Corrective Action Needed Non-cooler storage and transportation prevents contamination and spoilage or of pests organized rotation or strips form good seal to outside world schedule Satisfactory Corrective Action Needed Use of proper storage containers of old boxes/containers in bad shape boxes on bare ground clean, new produce boxes or bins (industry standard produce boxes) do not touch bare ground containers for fish. Satisfactory Corrective Action Needed 8. Chemicals Management Area Unsatisfactory Satisfactory Supporting Documents Status Action for Improvement
umn-ap-food-safety-assessment.docx