Notification to the Mid-March 2018 Anticipated gazettal if no Late May review requested 2018 Application Applicant Brief description Received Admin Expected timetable Date Consultation or or assess completed opportunities proposal FSANZ completed Commence Assessment Early March 14/3/2017 A1138 Food FSANZ To seek approval for food 16/11/2016 7/12/2016 1 call for submissions – start) 2017 derived from derived from rice line GR2E Completion of July 7/12/2016 Provitamin A Rice genetically modified to assessment and 2017 Line GR2E contain increased levels of preparation of food provitamin A in the grain. reg measure Call for submissions Aug 14/9/2017 (Level 2) 2017 Board to complete Early Dec 6/12/2017 Approval 2017 Notification to the Mid-Dec 19/12/2017 2017 Anticipated gazettal if no Late Feb review requested 2018 Commence Assessment Early June 14/6/2017 A1142 Addition Ingredion via To add a method of analysis 16/1/2017 9/2/2017 – (Clock start) 2017 FJ Fleming of Prescribed for dietary fibre and other Completion of Late Sept 19/10/2017 Food Method of fibre content for specifically assessment and 2017 Consulting Analysis for named fibre content of food preparation of draft food Pty Ltd Resistant Starch (resistant starch). reg measure Call for submissions Early 2017
Notification to the Mid-March 2018 Anticipated gazettal if no review requested Late May 2018 Application or proposal Applicant or FSANZ Brief description Received Admin assess completed Expected timetable Date completed Consultation opportunities A1138 – Food derived from Provitamin A Rice Line GR2E (Level 2) FSANZ To seek approval for food derived from rice line GR2E genetically modified to contain increased levels of provitamin A in the grain. 16/11/2016 7/12/2016 Commence Assessment start) Early March 2017 14/3/2017 1 call for submissions Completion of assessment and preparation of food reg measure July 2017 7/12/2016 Call for submissions Aug 2017 Board to complete Approval Early Dec 2017 6/12/2017 Notification to the Mid-Dec 2017 19/12/2017 Anticipated gazettal if no review requested Late Feb 2018 A1142 – Addition of Prescribed Method of Analysis for Resistant Starch Ingredion via FJ Fleming Food Consulting Pty Ltd To add a method of analysis for dietary fibre and other fibre content for specifically named fibre content of food (resistant starch). 16/1/2017 9/2/2017 Commence Assessment (Clock start) Early June 2017 14/6/2017 Completion of assessment and preparation of draft food reg measure Late Sept 2017 19/10/2017 Call for submissions Early 2017 14/9/2017
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