8 Chapter 15 Baking, Baked Products, December 6 at 4 p.m. December 4-10 8 Ingredients Functions and Pacific (7 p.m. Eastern) Leavening 9 December 13 at 4p.m. 9 Final Issues with Costing Submit completed project by December 17 December 11-17 Pacific (7 p.m. Eastern) Course Schedule for October 16 December 17, 2016 – Bottom of
8 December 4-10 8 Baking, Baked Products, Ingredients Functions and Leavening Chapter 15 December 6 at 4 p.m. Pacific (7 p.m. Eastern) 9 December 11-17 9 Final Issues with Costing December 13 at 4p.m. Pacific (7 p.m. Eastern) Submit completed project by December 17 Bottom of Course Schedule for October 16 – December 17, 2016
2016%20105%20Syllabus%20&%20Schedule.docx