handling plants. gloves before harvesting or handling produce. carrying dripping containers and tools cleaned and raft over other sanitized on a regularly scheduled basis. benches Proper post-harvest cooling harvested produce is quickly covered and rinsed, as Satisfactory techniques out for extended time appropriate, harvest Corrective Action Needed periods produce are kept cool 5. Packing Area Status Supporting Management Area Unsatisfactory Satisfactory Documents Action for Improvement Rodent, bird, and insect bird, insect activity inspected on scheduled basis. Satisfactory exclusion from packing is apparent control procedures used to exclude or Corrective Action Needed areas controls remove pests controls are in place for pest control monitoring reports/Logs available logs complete up-to-date Data Sheets (SDS) accessible, employee training provided, for any chemicals, pesticides, and sanitizers used. Screening or covering of in the production and lighting fixtures are screened or covered OR Satisfactory lights packing are not covered shatterproof OR sleeved. Corrective Action Needed with a shatterproof material. Packing line sanitation lines dirty. are in place and records kept. Satisfactory cleaned on scheduled lines washed with soap and water, and Corrective Action Needed basis. sanitized at end of each day or when switching surfaced not to another product. covered when not in use (if and sponges inspected for debris and applicable). integrity and cleaned daily. Use of food grade oils and grade oils and food grade approved and labeled oils or Satisfactory lubricants lubricants are not always lubricants are used in the packing house. Corrective Action Needed used. Storage of containers used stored on the floor stored covered, off the and in Satisfactory for packing and shipping containers and a designated area. Corrective Action Needed produce materials not used in a First arrival dates put on materials and In / First Out manner they are used in a FiFo format
handling plants. carrying dripping raft over other benches gloves before harvesting or handling produce. containers and tools cleaned and sanitized on a regularly scheduled basis. Proper post-harvest cooling techniques harvested produce out for extended time periods is quickly covered and rinsed, as appropriate, harvest produce are kept cool Satisfactory Corrective Action Needed 5. Packing Area Management Area Unsatisfactory Satisfactory Supporting Documents Status Action for Improvement Rodent, bird, and insect exclusion from packing areas bird, insect activity is apparent controls controls monitoring inspected on scheduled basis. control procedures used to exclude or remove pests are in place for pest control reports/Logs available logs complete up-to-date Data Sheets (SDS) accessible, employee training provided, for any chemicals, pesticides, and sanitizers used. Satisfactory Corrective Action Needed Screening or covering of lights in the production and packing are not covered with a shatterproof material. lighting fixtures are screened or covered OR shatterproof OR sleeved. Satisfactory Corrective Action Needed Packing line sanitation lines dirty. cleaned on scheduled basis. surfaced not covered when not in use (if applicable). are in place and records kept. lines washed with soap and water, and sanitized at end of each day or when switching to another product. and sponges inspected for debris and integrity and cleaned daily. Satisfactory Corrective Action Needed Use of food grade oils and lubricants grade oils and lubricants are not always used. food grade approved and labeled oils or lubricants are used in the packing house. Satisfactory Corrective Action Needed Storage of containers used for packing and shipping produce stored on the floor containers and materials not used in a First In / First Out manner stored covered, off the and in a designated area. arrival dates put on materials and they are used in a FiFo format Satisfactory Corrective Action Needed
umn-ap-food-safety-assessment.docx