Unit 3 Unit Major can…” Statements Instructional Resources “I Concepts Food History Know how I can... Ch. 1-2 & Cultures food Identify social influences on food Ch. 1-3 developed and choices Meaning of Food (PBS) F.M.N.14.1.2 how culture, Describe how food choices are Family Interview Analyze the geography, influenced by available resources and Internet research effects of and customs technology psychological, affect what we Identify personal influences on food cultural, and eat choices social Identify my family’s food history or influences on culture food choices Give examples of cultural food customs and other Describe cultural, geographical and nutrition historical influences on food choices practices. Color me for fun! Nutrition & Wellness Assignment Checklist—Food History
Unit 3 Unit Major Concepts “I can…” Statements Instructional Resources Food History & Cultures F.M.N.14.1.2 Analyze the effects of psychological, cultural, and social influences on food choices and other nutrition practices. Know how food developed and how culture, geography, and customs affect what we eat I can... Identify social influences on food choices Describe how food choices are influenced by available resources and technology Identify personal influences on food choices Identify my family’s food history or culture Give examples of cultural food customs Describe cultural, geographical and historical influences on food choices Ch. 1-2 Ch. 1-3 Meaning of Food (PBS) Family Interview Internet research Color me for fun! Nutrition & Wellness Assignment Checklist—Food History
unit_3--food_history___culture.docx