Date Content Date Content Off Introduction to TY Fri 31st Fri 7th Sept Home Economics Aug Fri 14th Junior Cert Results Fri 21st Theory of celebration in method Sept Sept Breakfast rolls or Scones smoothies or pancakes etc Fri 28th Theory of creaming Fri 5th Oct Pizza method Sept Queen Cakes Fri 12th Apple crumble Fri 19th Apple Tart Oct Oct Fri 26th Information on Fri 9th Nov Information on Protein Vitamins Oct Spaghetti Bolognaise Fri 16th Information on Fri 23rd Theory of whisking Minerals method Nov Nov Stirfry Swissroll Fri 30th Mince Pies Fri 7th Dec Cleaning of kitchen Nov Tea provided PTM 29/11 Community Care Community Care Fri 14th Fri 21st Dec Dec Date Content Date Content Fri 4th Jan Off Fri 11th Chocolate Brownies Jan Guidelines for Chilli con Carne Fri 18th Fri 25th Jan making Soup Jan Soup Fri 1st Feb Free Choice Fri 8th Feb Work Experience Fri 15th Work Experience Fri 1st Information on Fat Macaroni Cheese Feb March
Date Content Date Content Fri 31st Aug Off Fri 7th Sept Introduction to TY Home Economics Fri 14th Sept Junior Cert Results celebration Breakfast rolls or smoothies or pancakes etc Fri 21st Sept Theory of method Scones Fri 28th Sept Theory of creaming method Queen Cakes Fri 5th Oct Pizza Fri 12th Oct Apple crumble Fri 19th Oct Apple Tart Fri 26th Oct Information on Protein Spaghetti Bolognaise Fri 9th Nov Information on Vitamins Fri 16th Nov Information on Minerals Stirfry Fri 23rd Nov Theory of whisking method Swissroll Fri 30th Nov PTM 29/11 Mince Pies Fri 7th Dec Cleaning of kitchen Tea provided Fri 14th Dec Community Care Fri 21st Dec Community Care Date Content Date Content Fri 4th Jan Off Fri 11th Jan Chocolate Brownies Fri 18th Jan Guidelines for making Soup Soup Fri 25th Jan Chilli con Carne Fri 1st Feb Free Choice Fri 8th Feb Work Experience Fri 15th Feb Work Experience Fri 1st March Information on Fat Macaroni Cheese in
TY-booklet-2018-2019.docx