High/Medium: It is believed that Medium: Fomitiporia punctata has Fomitiporia punctata (Fr.) Murrill, 1947 4 spp infect grapevine been isolated from stems of Fomitiporia Syn: Phellinus punctatus (Fr.) Pilát, 1942 pruning cuts via air-borne spores. grapevines in association with white esca disease / white heart rot heart rot (esca disease) . While esca disease is causing economic losses Unlisted (s14) in grapevine in regions of Europe, it does not appear to be causing significant economic losses in Australia . Esca disease is thought to have an association with stress. Greeneria uvicola (Berk. & M.A. Curtis) Punith., 1974 High/Medium: Hosts of High: Greeneria uvicola causes 4 Greeneria uvicola are cultivated in bitter rot of ripe fruit, resulting in bitter rot Western Australia. Infection reduced marketability of wine and Prohibited - s12 (C1) occurs from 12°C, with an table grapes due to the bitter flavour optimum of 28-30°C . Particularly of the berries . prevalent in warm wet conditions close to harvest. Hendersonia corticalis Ellis & Everh. Unknown Negligible: There are very few 1 reports of this fungus worldwide and Unlisted (s14) it is not listed as a major pathogen of grapes.
Fomitiporia punctata (Fr.) Murrill, 1947 Syn: Phellinus punctatus (Fr.) Pilát, 1942 esca disease / white heart rot Unlisted (s14) High/Medium: It is believed that Fomitiporia spp infect grapevine pruning cuts via air-borne spores. Medium: Fomitiporia punctata has been isolated from stems of grapevines in association with white heart rot (esca disease) . While esca disease is causing economic losses in grapevine in regions of Europe, it does not appear to be causing significant economic losses in Australia . Esca disease is thought to have an association with stress. 4 Greeneria uvicola (Berk. & M.A. Curtis) Punith., 1974 bitter rot Prohibited - s12 (C1) High/Medium: Hosts of Greeneria uvicola are cultivated in Western Australia. Infection occurs from 12°C, with an optimum of 28-30°C . Particularly prevalent in warm wet conditions close to harvest. High: Greeneria uvicola causes bitter rot of ripe fruit, resulting in reduced marketability of wine and table grapes due to the bitter flavour of the berries . 4 Hendersonia corticalis Ellis & Everh. Unlisted (s14) Unknown Negligible: There are very few reports of this fungus worldwide and it is not listed as a major pathogen of grapes. 1
WA%20Viticulture%20Industry%20Biosecurity%20Plan%20V1.docx