Mani Berkeley CA. 2006 Fra’ – No direct sales Salametto Igourmet: 12 oz. @ $19 Amazon: 12 14 oz. @ $20 ($15 sale) – Salametto piccante Amazon: 6 9 oz. @ $20 ($15 sale) – Salame Gentile Chefshop: 2.4# @ $55 Salame Nostrano Chefshop: 2# @ $65 Salame Toscano 5.5# piece; diBruno: $25/# Soppressata 6# piece; Cheese Cave: $30/# Pancetta 1# @ $17/# Olli Salumeria Manakin Sabot VA – They source all of their pork from small-scale producers in Iowa, New Jersey, and Virginia. Labels for the dry-cured sausage say: 100% vegetarian-fed; no antibiotics ever; “Pork raised: no growth promotants” Calabrese, Toscano, Napoli, Norcino and Molisana salumi All sold in 24 oz. packages; 4 chubs @ 6 oz. each @ $57 Cheese: 6 oz. chub @ $12 Murray’s Igourmet: 6 oz. chub @ $10 Williams-Sonoma: 4 chubs @ 6 oz. each @ $50 Prosciutto: Mangalista: Bone-in 10# @ $400; de-boned 8# @ $415 Barley-fed Berkshire: minimum 15# @ $430 Organic Berkshire-cross: minimum 10# @ $275 __________________________ Fabriques Delices Hayward, CA – Merguez 8 oz. @ $16 Murray’s: Saucisson Sec 12 oz. @ $24 Murray’s: ___________________________
Fra’ Mani – Berkeley CA. 2006 No direct sales Salametto Igourmet: 12 oz. @ $19 Amazon: 12 – 14 oz. @ $20 ($15 sale) Salametto piccante Amazon: 6 – 9 oz. @ $20 ($15 sale) Salame Gentile Chefshop: 2.4# @ $55 Salame Nostrano Chefshop: 2# @ $65 Salame Toscano 5.5# piece; diBruno: $25/# Soppressata 6# piece; Cheese Cave: $30/# Pancetta 1# @ $17/# Olli Salumeria – Manakin Sabot VA They source all of their pork from small-scale producers in Iowa, New Jersey, and Virginia. Labels for the dry-cured sausage say: “Pork raised: 100% vegetarian-fed; no antibiotics ever; no growth promotants” Calabrese, Toscano, Napoli, Norcino and Molisana salumi All sold in 24 oz. packages; 4 chubs @ 6 oz. each @ $57 Murray’s Cheese: 6 oz. chub @ $12 Igourmet: 6 oz. chub @ $10 Williams-Sonoma: 4 chubs @ 6 oz. each @ $50 Prosciutto: Mangalista: Bone-in 10# @ $400; de-boned 8# @ $415 Barley-fed Berkshire: minimum 15# @ $430 Organic Berkshire-cross: minimum 10# @ $275 __________________________ Fabriques Delices – Hayward, CA Merguez Murray’s: 8 oz. @ $16 Saucisson Sec Murray’s: 12 oz. @ $24 ___________________________
VT-Cured-Meat-RPT.docx