Powdery Group 11 azoxystrobin Azoxystrobin 37.5–50g/100L 14 Use no later than Pre-infection only. mildew fungicides 500 WG 29, berries 4mm The higher rate refers (Erysiphe quinone Spartacus diameter.. specifically to powdery necator) outside 500 WG mildew management inhibitors to product label). (QoIs) (methoxy acrylate) cont. Powdery Group 11 azoxystrobin Titan 38-50g/100L 14 Use no than E-L Pre-infection only. mildew fungicides Azoxystrobin 29, berries 4mm The higher rate refers (Erysiphe quinone 500 WG diameter.. specifically to powdery necator) outside mildew management inhibitors (refer to product label). (QoIs) (methoxy acrylate) cont. Powdery Group 13 quinoxyfen Legend 10–20mL/100L 14 Use no later than Pre-infection only mildew fungicides 34, (before start of (Erysiphe veraison). Do not necator) use within 42 days of harvest. Powdery Group 13 proquinazid Talendo 25mL/100L 28 Use no later than 30 Pre-infection only mildew fungicides days before harvest. (Erysiphe necator)
Powdery mildew (Erysiphe necator) Group 11 fungicides quinone outside inhibitors (QoIs) (methoxy acrylate) cont. azoxystrobin Azoxystrobin 500 WG Spartacus 500 WG 37.5–50g/100L 14 Use no later than 29, berries 4mm diameter.. Pre-infection only. The higher rate refers specifically to powdery mildew management to product label). Powdery mildew (Erysiphe necator) Group 11 fungicides quinone outside inhibitors (QoIs) (methoxy acrylate) cont. azoxystrobin Titan Azoxystrobin 500 WG 38-50g/100L 14 Use no than E-L 29, berries 4mm diameter.. Pre-infection only. The higher rate refers specifically to powdery mildew management (refer to product label). Powdery mildew (Erysiphe necator) Group 13 fungicides quinoxyfen Legend 10–20mL/100L 14 Use no later than 34, (before start of veraison). Do not use within 42 days of harvest. Pre-infection only Powdery mildew (Erysiphe necator) Group 13 fungicides proquinazid Talendo 25mL/100L 28 Use no later than 30 days before harvest. Pre-infection only
2015-16%20Viticulture%20Spray%20Guide%20%28accessible%20version%29_1.docx