Unit 7 Color me for fun! Unit Concepts can…” Statements Instructional Resources “I MyPlate Use dietary I can... Ch. 3-1 Dietary guidelines to Name and give examples of healthy Guidelines F.M.N. create a food group choices Ch. 3-2 The Food Guide 14.2 healthy Apply the MyPlate guidelines to plan Pyramid 14.3.1 balanced diet nutritious meals Ch. 6 Energy and Calories 14.3.2 Utilize MyPlate to track and analyze Ch. 7 The Dietary 14.5.1 my food intake Guidelines Create healthy meals using dietary Ch. 8 The Food Guide guidelines Pyramid Identify recommended serving sizes Nutrition & Wellness Assignment Checklist—MyPlate Due Date(s) Assignment Complete Pre-Quiz MyPlate Collage MyPlate, My Health Video Notes
Unit 7 Unit Concepts “I can…” Statements Instructional Resources MyPlate F.M.N. 14.2 14.3.1 14.3.2 14.5.1 Use dietary guidelines to create a healthy balanced diet I can... Name and give examples of healthy food group choices Apply the MyPlate guidelines to plan nutritious meals Utilize MyPlate to track and analyze my food intake Create healthy meals using dietary guidelines Identify recommended serving sizes Ch. 3-1 Dietary Guidelines Ch. 3-2 The Food Guide Pyramid Ch. 6 Energy and Calories Ch. 7 The Dietary Guidelines Ch. 8 The Food Guide Pyramid Color me for fun! Nutrition & Wellness Assignment Checklist—MyPlate Due Date(s) Assignment Complete Pre-Quiz MyPlate Collage MyPlate, My Health Video Notes
unit_7--myplate.docx