Roughness in Turning Zahid A. Khan, Advanced 2012, pp. for Engg and Arshad Noor Research in 86-96 Mgt Edu, Siddiquee Engineering India and Technology 87 Nanotechnology within the Sayed Aliul International Vol. 4, Inderscience 0.04 framework of human factors Hasan Rizvi, Journal of Issue 1, engineering with special Zahid A. Khan, 2009, pp. reference to developing Sheikh I. Ishrat 300-307 countries like Saudi Arabia 88 Quality characteristic Shahrul International Vol. 14, Springer improvement of an injection Kamaruddin, Journal of Issue 2, moulding product made from Zahid Akhtar Plastics 2010, pp. blends plastic by optimizing the Khan, S.H. Foong Technology 152-166 injection moulding parameters using Taguchi method 0.033 89 The effect of layout design on Kamaruddin, International Vol. 7, Inderscience productivity: an empirical Shahrul; Khoo, Journal of Issue 4, study Sok Yee; Khan, Productivity 2011, pp. Zahid and Quality 484-500 A.; Siddiquee, Management Arshad Noor 90 Determination of Optimum Ibrahim A. Journal of Vol. 7, Taylor & 0.03 Level of Factors for Producing Zahid A. Culinary Issue Francis High-Quality Biscuits Using the Khan, Shiekh I. Science & 41335, Taguchi Method Ishrata Technology 2009, pp. 105-118
Roughness in Turning Zahid A. Khan, Arshad Noor Siddiquee Advanced Research in Engineering and Technology 2012, pp. 86-96 for Engg and Mgt Edu, India 87 Nanotechnology within the framework of human factors engineering with special reference to developing countries like Saudi Arabia Sayed Aliul Hasan Rizvi, Zahid A. Khan, Sheikh I. Ishrat International Journal of Vol. 4, Issue 1, 2009, pp. 300-307 Inderscience 0.04 88 Quality characteristic improvement of an injection moulding product made from blends plastic by optimizing the injection moulding parameters using Taguchi method Shahrul Kamaruddin, Zahid Akhtar Khan, S.H. Foong International Journal of Plastics Technology Vol. 14, Issue 2, 2010, pp. 152-166 Springer 89 The effect of layout design on productivity: an empirical study Kamaruddin, Shahrul; Khoo, Sok Yee; Khan, Zahid A.; Siddiquee, Arshad Noor International Journal of Productivity and Quality Management Vol. 7, Issue 4, 2011, pp. 484-500 Inderscience 0.033 90 Determination of Optimum Level of Factors for Producing High-Quality Biscuits Using the Taguchi Method Ibrahim A. Zahid A. Khan, Shiekh I. Ishrata Journal of Culinary Science & Technology Vol. 7, Issue 41335, 2009, pp. 105-118 Taylor & Francis 0.03
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