Objective 1: By May 31, 2018, 100% of students (288) and 100% of staff (22) will have access to the educational information found on the cafeteria menu board to increase their knowledge of healthy food choices. Key Activities: Partners: Start Date: End Date: 1)Meet with principal and school improvement School principal, school improvement committee 9/1/2017 9/1/2017 committee chair to gain support chair, school wellness champion 2)Meet with the county nutrition director to Café Manager, Nutrition Services Director, School develop an educational information campaign for Principal, PTA, School Staff, Students, school wellness champion students and staff about the school menu boards Café Manager, Nutrition Services Director, School 3)Develop written and social media materials 10/30/2017 Principal, PTA, School Staff, Students Café Manager, Nutrition Services Director, School 4)Pilot test and revise the educational 10/30/2017 11/20/2017 Principal, PTA, School Staff, Students information campaign Café Manager, Nutrition Services Director, School 5)Implement educational information campaign 12/1/2017 6/30/2018 Principal, PTA, School Staff, Students school wide 6) Evaluate effectiveness of educational information campaign through the use of surveys for staff and students to determine the Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students number of staff and students who are aware of the educational information on the electronic menu board Objective 2: By October 24, 2017, fresh fruits will be placed near the cafeteria cashier, where they are easy to access by staff and students. Key Activities: Partners: Start Date: End Date: 1) Meet with the county nutrition director to Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students, school develop a plan to place fruits and vegetables near wellness champion cafeteria cashier 2) Meet with school principal and school School principal. School improvement committee improvement committee chair to develop 9/10/2017 9/10/2017 chair, school wellness champion implementation strategy for school
Objective 1: By May 31, 2018, 100% of students (288) and 100% of staff (22) will have access to the educational information found on the cafeteria menu board to increase their knowledge of healthy food choices. Key Activities: Partners: Start Date: End Date: 1)Meet with principal and school improvement committee chair to gain support School principal, school improvement committee chair, school wellness champion 9/1/2017 9/1/2017 2)Meet with the county nutrition director to develop an educational information campaign for students and staff about the school menu boards Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students, school wellness champion 3)Develop written and social media materials Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students 10/30/2017 4)Pilot test and revise the educational information campaign Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students 10/30/2017 11/20/2017 5)Implement educational information campaign school wide Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students 12/1/2017 6/30/2018 6) Evaluate effectiveness of educational information campaign through the use of surveys for staff and students to determine the number of staff and students who are aware of the educational information on the electronic menu board Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students Objective 2: By October 24, 2017, fresh fruits will be placed near the cafeteria cashier, where they are easy to access by staff and students. Key Activities: Partners: Start Date: End Date: 1) Meet with the county nutrition director to develop a plan to place fruits and vegetables near cafeteria cashier Café Manager, Nutrition Services Director, School Principal, PTA, School Staff, Students, school wellness champion 2) Meet with school principal and school improvement committee chair to develop implementation strategy for school School principal. School improvement committee chair, school wellness champion 9/10/2017 9/10/2017
WBE-2017-18-action-plans.docx