3. post 3.1 Harvested culms Cutting techniques Cutting harvested Product culms into desired harvesting activities are cut into desired requirements sizes and quality sizes and quality Prophylactic Applying based on market treatment prophylactic requirements Procedure and treatment 3.2 Prophylactic proper application Observing safety treatment is of prophylactic Measures treatment Computation Skills applied to prevent OSHS Completing discoloration and Handling marketing other defects procedures for transactions based on buyer’s harvested culms Communication specification and shoots skills 3.3 Safety measures Drying of Handling harvested are observed Basic computation culms and shoots Marketing Contract Computation of according to OSHS Cost of production production cost 3.4 Harvested culms and shoots are handled following farm practices 3.5 Poles are dried according to product requirement. 3.6 Market transactions are completed based on contract RANGE OF VARIABLES VARIABLE RANGE Market demand Market demand may include: 1.1 species 1.2. culm age
3. post harvesting activities 3.1 Harvested culms are cut into desired sizes and quality based on market requirements 3.2 Prophylactic treatment is applied to prevent discoloration and other defects based on buyer’s specification 3.3 Safety measures are observed according to OSHS 3.4 Harvested culms and shoots are handled following farm practices 3.5 Poles are dried according to product requirement. 3.6 Market transactions are completed based on contract Cutting techniques Product requirements Prophylactic treatment Procedure and proper application of prophylactic treatment OSHS Handling procedures for harvested culms and shoots Drying of Basic computation Marketing Contract Cost of production Cutting harvested culms into desired sizes and quality Applying prophylactic treatment Observing safety Measures Computation Skills Completing marketing transactions Communication skills Handling harvested culms and shoots Computation of production cost RANGE OF VARIABLES VARIABLE RANGE Market demand Market demand may include: 1.1 species 1.2. culm age
TR-BAMBOO%20PRODUCTION%20NC%20II.docx