Third party report Context of Competency may be assessed individually in the actual Assessment workplace or through TESDA accredited institution Private farms Farm school SECTION 3. TRAINING STANDARDS These guidelines are set to provide the Technical and Vocational Education and Training (TVET) providers with information and other important requirements to consider when designing training programs for AGRICULTURAL CROPS PRODUCTION NC II. 3.1 CURRICULUM DESIGN Course Title: AGRICULTURAL CROPS PRODUCTION NC Level NC II Nominal Training Duration: 18 hrs Basic Competencies – 58 hrs Common Competencies – 260 hrs Core Competencies – ----------- 336 hrs Total – Course Description: This course is designed to enhance the knowledge, desirable attitudes and skills of performing nursery operations, planting crops, caring and maintaining crops and carrying-out harvest and post harvest operations. It also includes competencies in workplace communication, teamwork, safety in the use of hand tools and equipment, housekeeping antd processing of farm wastes. COMPETENCIES 18 hours Assessment Unit of Competency Learning Outcomes Methodology Approach 1. Participate in Obtain and convey Group Demonstration workplace workplace information. discussion Observation communication Complete relevant Interaction Interviews/ work related questioning documents. Participate in workplace meeting and discussion.
Third party report Context of Assessment Competency may be assessed individually in the actual workplace or through TESDA accredited institution Private farms Farm school SECTION 3. TRAINING STANDARDS These guidelines are set to provide the Technical and Vocational Education and Training (TVET) providers with information and other important requirements to consider when designing training programs for AGRICULTURAL CROPS PRODUCTION NC II. 3.1 CURRICULUM DESIGN Course Title: AGRICULTURAL CROPS PRODUCTION NC Level NC II Nominal Training Duration: 18 hrs – Basic Competencies 58 hrs – Common Competencies 260 hrs – Core Competencies ----------- 336 hrs – Total Course Description: This course is designed to enhance the knowledge, desirable attitudes and skills of performing nursery operations, planting crops, caring and maintaining crops and carrying-out harvest and post harvest operations. It also includes competencies in workplace communication, teamwork, safety in the use of hand tools and equipment, housekeeping antd processing of farm wastes. COMPETENCIES 18 hours Unit of Competency Learning Outcomes Methodology Assessment Approach 1. Participate in workplace communication Obtain and convey workplace information. Complete relevant work related documents. Participate in workplace meeting and discussion. Group discussion Interaction Demonstration Observation Interviews/ questioning
TR%20-%20%20Agricultural%20Crops%20Production%20NC%20II-Oct%203%202016-REVIEWED%20BY%20BING.docx