Action(s) for Improvement. Supporting Management Area Unsatisfactory Satisfactory Documents Use this space for comments. Worker training credentialed trainer workers have received Food Safety training Satisfactory programs for personal untrained (e.g. a video, on-farm workshop, Corrective Action Needed hygiene, and food consistent demonstration by designated handling, and have the provided by trainers/employees) every 6 months? requisite knowledge or different people conducting food safety credentials and sporadically training must be trained and retrained training to prevent knowledge or skills food borne illness. demonstrated Workers with injuries are satisfactorily covered; Create and add a Satisfactory worker training or illness do not hair Aid Kit easily well stocked, and easily Corrective Action Needed verification log with participate in food infections accessible at all times specific issues handling processes nor are healthy relevant to AP touch food contact or Drugs hands are washed prior to touching operations, eg. surfaces or illness, including produce or food contact surfaces workers w/ tilapia spines. equipment. diarrhea, vomit, fever, rash Illness Reporting Doc bandages Workers prevent entry footwear policy. use footbaths, dedicated Satisfactory of pathogens into AP is not comprehensive greenhouse shoes or boots, or disposable Corrective Action Needed environment by paper booties. wearing proper and maintained footwear and using appropriate remediation practices. safe place for designated lockable, items on shelf or table, off the ground Satisfactory workers to store their storage area. but not in production or packing areas or Corrective Action Needed personal items. items stored on above product flow zone. the floor. storage area away from food stored within the production areas production or packing areas Handwashing and person in charge of Satisfactory toilet facilities supplying and maintaining policy enforced Corrective Action Needed available and well worksite sanitary facilities and handwashing facilities available and maintained reasonable access to maintain as in company SOP toilet or handwashing schedule followed and recorded facilities or scented soap, potable water, and potable water for single-use paper towels available handwashing posted and in languages of workers.
Management Area Unsatisfactory Satisfactory Supporting Documents Action(s) for Improvement. Use this space for comments. Worker training programs for personal hygiene, and food handling, and have the requisite knowledge or credentials and training to prevent food borne illness. credentialed trainer untrained consistent provided by different people sporadically knowledge or skills demonstrated workers have received Food Safety training (e.g. a video, on-farm workshop, demonstration by designated trainers/employees) every 6 months? conducting food safety training must be trained and retrained Satisfactory Corrective Action Needed Workers with injuries or illness do not participate in food handling processes nor touch food contact surfaces or equipment. hair infections or Drugs illness, including diarrhea, vomit, fever, rash bandages are satisfactorily covered; Aid Kit easily well stocked, and easily accessible at all times are healthy hands are washed prior to touching produce or food contact surfaces Illness Reporting Doc Create and add a worker training verification log with specific issues relevant to AP operations, eg. workers w/ tilapia spines. Satisfactory Corrective Action Needed Workers prevent entry of pathogens into AP environment by wearing proper and maintained footwear and using appropriate remediation practices. footwear policy. is not comprehensive use footbaths, dedicated greenhouse shoes or boots, or disposable paper booties. Satisfactory Corrective Action Needed safe place for workers to store their personal items. designated lockable, storage area. items stored on the floor. stored within the production or packing areas items on shelf or table, off the ground but not in production or packing areas or above product flow zone. storage area away from food production areas Satisfactory Corrective Action Needed Handwashing and toilet facilities available and well maintained person in charge of supplying and maintaining worksite sanitary facilities reasonable access to toilet or handwashing facilities potable water for handwashing policy enforced and handwashing facilities available and maintain as in company SOP schedule followed and recorded or scented soap, potable water, and single-use paper towels available posted and in languages of workers. Satisfactory Corrective Action Needed
umn-ap-food-safety-assessment.docx