Guideline Achieved? Guideline categorisation YES/NO A. Adhere to external quality assurance and management Best practice standards such as ISO 9001. B. Have an external quality assurance auditor undertake a Best practice company audit. C. Adopt a quality assurance approach to winemaking where Best practice each step of the wine production process is analysed, and hazard and control points are established. D. Have a product safety plan that identifies due diligence Minimum standard required during stages of production. E. A documented action plan must be in place to deal with the Minimum standard event of a product safety risk.
Guideline categorisation Guideline Achieved? YES/NO Best practice A. Adhere to external quality assurance and management standards such as ISO 9001. Best practice B. Have an external quality assurance auditor undertake a company audit. Best practice C. Adopt a quality assurance approach to winemaking where each step of the wine production process is analysed, and hazard and control points are established. Minimum standard D. Have a product safety plan that identifies due diligence required during stages of production. Minimum standard E. A documented action plan must be in place to deal with the event of a product safety risk.
WineSkills%20Sustainability%20Workbook%20D1.V2%20030112_0.docx