G01 Kitchen Yes 1 No 2 G02 Utensils (feeding cups, saucers, Yes 1 spoons, plates, bowls, No 2 sieves, sauce pans) G03 Dietary scale able to weigh 5 g Yes 1 No 2 G04 Manual whisks or electric blender Yes 1 No 2 G05 Large containers for Yes 1 mixing/cooking food for the ward No 2 G06 Tiffin or saucepans Yes 1 No 2 G07 Source of fuel (gas, charcoal, Yes 1 firewood, electricity) No 2 G08 Measuring cylinders (or suitable Yes 1 utensils for measuring No 2 ingredients and left overs) G09 Jugs (1 litre and 2 litres) Yes 1 No 2 Ingredients for making F75 and F100 G10 skimmed milk, whole dried Yes 1 milk, fresh whole milk or long-life No 2 milk G11 Sugar Yes 1 No 2 G12 Cereal flour Yes 1 No 2 G13 Vegetable oil Yes 1 No 2 G14 Safe water supply/drinking water Yes 1 No 2 Other requirements G15 Locally available foods (for Yes 1 teaching/use in transition to No 2 home foods) G16 Waste disposal facilities Yes 1 No 2 G17 Soap for handwashing (liquid or Yes 1 bar) No 2 G18 Running water Yes 1 No 2 Any other comments:
G01 Kitchen Yes No 1 2 G02 Utensils (feeding cups, saucers, spoons, plates, bowls, sieves, sauce pans) Yes No 1 2 G03 Dietary scale able to weigh 5 g Yes No 1 2 G04 Manual whisks or electric blender Yes No 1 2 G05 Large containers for mixing/cooking food for the ward Yes No 1 2 G06 Tiffin or saucepans Yes No 1 2 G07 Source of fuel (gas, charcoal, firewood, electricity) Yes No 1 2 G08 Measuring cylinders (or suitable utensils for measuring ingredients and left overs) Yes No 1 2 G09 Jugs (1 litre and 2 litres) Yes No 1 2 Ingredients for making F75 and F100 G10 skimmed milk, whole dried milk, fresh whole milk or long-life milk Yes No 1 2 G11 Sugar Yes No 1 2 G12 Cereal flour Yes No 1 2 G13 Vegetable oil Yes No 1 2 G14 Safe water supply/drinking water Yes No 1 2 Other requirements G15 Locally available foods (for teaching/use in transition to home foods) Yes No 1 2 G16 Waste disposal facilities Yes No 1 2 G17 Soap for handwashing (liquid or bar) Yes No 1 2 G18 Running water Yes No 1 2 Any other comments:
Uganda-NSD-Tool-Hospitals-Sep2015.docx