To Follow… Pig 3 ways: Tuscan marinated belly, pan fried fillet, sausage and leek cannelloni, leek cream, charred baby leeks, liquorice reduction £22.95 Rump of English Lamb, Sicilian caponata, grilled courgette, minted new potatoes, goats cheese bon bon, minted lamb jus gras £25.95 35 day aged fillet steak tagliata, broccoli puree, parmentiere potatoes, pickled red onions, shallot fritter, balsamic red wine reduction, bone marrow crumb £31.95 Breast of corn-fed chicken, mushroom arancini, asparagus, truffle ricotta, wild garlic veloute, £19.95 Fillet of stone bass, crab and sweet potato croquette, samphire, crab bisque £23.95 Handmade tagliatelle alla carbonara - San Pietro Style (Pasta ribbons with pancetta, egg yolk and parmesan) £16.95 (to start £8.95) Wild garlic risotto, charred baby leeks and asparagus, confit egg yolk, parmesan £14.95 (v) Goats cheese, red pepper and potato presse, Sicilian caponata, chargrilled courgette, red pepper cream £17.95 (v) All of our dishes may contain allergens, please advise a member of staff of any allergies or intolerances.
To Follow… Pig 3 ways: Tuscan marinated belly, pan fried fillet, sausage and leek cannelloni, leek cream, charred baby leeks, liquorice reduction £22.95 Rump of English Lamb, Sicilian caponata, grilled courgette, minted new potatoes, goats cheese bon bon, minted lamb jus gras £25.95 35 day aged fillet steak tagliata, broccoli puree, parmentiere potatoes, pickled red onions, shallot fritter, balsamic red wine reduction, bone marrow crumb £31.95 Breast of corn-fed chicken, mushroom arancini, asparagus, truffle ricotta, wild garlic veloute, £19.95 Fillet of stone bass, crab and sweet potato croquette, samphire, crab bisque £23.95 Handmade tagliatelle alla carbonara - San Pietro Style (Pasta ribbons with pancetta, egg yolk and parmesan) £16.95 (to start £8.95) Wild garlic risotto, charred baby leeks and asparagus, confit egg yolk, parmesan £14.95 (v) Goats cheese, red pepper and potato presse, Sicilian caponata, chargrilled courgette, red pepper cream £17.95 (v) All of our dishes may contain allergens, please advise a member of staff of any allergies or intolerances.
WEBSITE_A_La_Carte_Menu_May_2018.docx