removable and easily cleanable. 7.7.4.2 Maintenance 7.7.4.2.1 Clean Inspection report number 33. Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, must be cleaned as often as necessary. 7.7.4.2.2 Timing Inspection report number 33. Cleaning must be done during periods when the least amount of food is exposed. 7.7.4.2.3 Good Repair Inspection report number 33. Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, must be maintained in good repair. 7.7.5 Lighting 7.7.5.1 Intensity 7.7.5.1.1 220 Lux/20 Foot Candles Inspection report number 36. The light intensity must be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas. 7.7.5.1.2 110 Lux/10 Foot Candles Inspection report number 36. The light intensity must be at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walkin refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning. The light intensity must be at least 110 lux (10 foot candles) behind and around mounted equipment, including counter mounted equipment. 7.7.5.1.3 Bars and Waiter Stations Inspection report number 36. The light intensity must be at least 110 lux at handwashing stations in bars. In bars and dining room waiter stations provide 220 lux (20 foot candles) light intensity during cleaning operations.
removable and easily cleanable. 7.7.4.2 Maintenance 7.7.4.2.1 Clean Inspection report number 33. Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, must be cleaned as often as necessary. 7.7.4.2.2 Timing Inspection report number 33. Cleaning must be done during periods when the least amount of food is exposed. 7.7.4.2.3 Good Repair Inspection report number 33. Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, must be maintained in good repair. 7.7.5 Lighting 7.7.5.1 Intensity 7.7.5.1.1 220 Lux/20 Foot Candles Inspection report number 36. The light intensity must be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas. 7.7.5.1.2 110 Lux/10 Foot Candles Inspection report number 36. The light intensity must be at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walkin refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning. The light intensity must be at least 110 lux (10 foot candles) behind and around mounted equipment, including counter mounted equipment. 7.7.5.1.3 Bars and Waiter Stations Inspection report number 36. The light intensity must be at least 110 lux at handwashing stations in bars. In bars and dining room waiter stations provide 220 lux (20 foot candles) light intensity during cleaning operations.
VSP_Operations_Manual_Draft_Final_3_2010.docx