ANZAC BISCUITS ANZAC BISCUITS INGREDIENTS: INGREDIENTS: 1 cup rolled oats 1 cup rolled oats 1 cup sugar 1 cup sugar 1 cup plain flour 1 cup plain flour ¾ cup coconut ¾ cup coconut 1½ teaspoons bicarbonate of soda 1½ teaspoons bicarbonate of soda 2 tablespoons boiling water 2 tablespoons boiling water 125g butter (or margarine) 125g butter (or margarine) 1 tablespoon golden syrup 1 tablespoon golden syrup METHOD: METHOD: Preheat oven to 1700C. Preheat oven to 1700C. Line biscuit trays with baking paper. Line biscuit trays with baking paper. Combine rolled oats, sugar, sifted flour, and coconut. Combine rolled oats, sugar, sifted flour, and coconut. Combine butter and golden syrup, stirring over a gentle heat (on Combine butter and golden syrup, stirring over a gentle heat stovetop) until melted. (on stovetop) until melted. Mix soda with boiling water, then add to melted butter mixture. Mix soda with boiling water, then add to melted butter Stir butter mixture into dry ingredients. mixture. Spoon dessertspoons of mixture on to prepared biscuit trays, Stir butter mixture into dry ingredients. allowing room for spreading. Spoon dessertspoons of mixture on to prepared biscuit trays, Bake in slow oven about 20 minutes. allowing room for spreading. Cool on trays. Bake in slow oven about 20 minutes. Cool on trays. Makes approximately 3 dozen biscuits. Makes approximately 3 dozen biscuits.
ANZAC BISCUITS INGREDIENTS: 1 cup rolled oats 1 cup sugar 1 cup plain flour ¾ cup coconut 1½ teaspoons bicarbonate of soda 2 tablespoons boiling water 125g butter (or margarine) 1 tablespoon golden syrup METHOD: Preheat oven to 1700C. Line biscuit trays with baking paper. Combine rolled oats, sugar, sifted flour, and coconut. Combine butter and golden syrup, stirring over a gentle heat (on stovetop) until melted. Mix soda with boiling water, then add to melted butter mixture. Stir butter mixture into dry ingredients. Spoon dessertspoons of mixture on to prepared biscuit trays, allowing room for spreading. Bake in slow oven about 20 minutes. Cool on trays. Makes approximately 3 dozen biscuits. ANZAC BISCUITS INGREDIENTS: 1 cup rolled oats 1 cup sugar 1 cup plain flour ¾ cup coconut 1½ teaspoons bicarbonate of soda 2 tablespoons boiling water 125g butter (or margarine) 1 tablespoon golden syrup METHOD: Preheat oven to 1700C. Line biscuit trays with baking paper. Combine rolled oats, sugar, sifted flour, and coconut. Combine butter and golden syrup, stirring over a gentle heat (on stovetop) until melted. Mix soda with boiling water, then add to melted butter mixture. Stir butter mixture into dry ingredients. Spoon dessertspoons of mixture on to prepared biscuit trays, allowing room for spreading. Bake in slow oven about 20 minutes. Cool on trays. Makes approximately 3 dozen biscuits.
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