Essential/Desirable Criteria Be specific in terms of the type of Qualification knowledge and skills required. Health & Safety Level 2 D Specify any requirement for previous HACCAP D experience – focus on the type or Food hygiene certificate D experiences needed rather than length of time Knowledge Warehouse background D Knowledge of warehouse practices D and procedures. Statutory regulations with regard to D Health & Safety and Food Hygiene. Knowledge of Company policies and D Procedures. Fresh Fruit and Vegetable quality D assessment Skills Ability to communicate verbally in a E clear and effective way The ability to plan and organise work E effectively and efficiently adhering to deadlines. Ability to cross check numerical E information. Completion of technical records E Behaviours Honesty E Courage E Trusting E Making Decisions E Caring E
Criteria Be specific in terms of the type of knowledge and skills required. Specify any requirement for previous experience – focus on the type or experiences needed rather than length of time Essential/Desirable Qualification Health & Safety Level 2 D HACCAP D Food hygiene certificate D Knowledge Warehouse background D Knowledge of warehouse practices and procedures. D Statutory regulations with regard to Health & Safety and Food Hygiene. D Knowledge of Company policies and Procedures. D Fresh Fruit and Vegetable quality assessment D Skills Ability to communicate verbally in a clear and effective way E The ability to plan and organise work effectively and efficiently adhering to deadlines. E Ability to cross check numerical information. E Completion of technical records E Behaviours Honesty E Courage E Trusting E Making Decisions E Caring E
Warehouse-Stock-Control-Operative1.docx