All steers must be dehorned (scurs will be allowed) and halter broke (nose rings will be allowed). Steers will be slick shorn to within ¼ inch of hair on all parts of the body except the switch of the tail prior to the show. Steers must weigh a minimum of 1000 pounds to be eligible to show. Steers will have a 5% weight tolerance weighing less than 1000 pounds. All steers will be weighed by species coordinator. That weight will be used as the show weight to break weight classes. The student or a legal guardian must be present at in. Market Swine Division All pigs must be validated on day of selection. Barrows or gilts are allowed to be shown. All pigs must be clipped prior to the show. All pigs will be weighed upon arrival by Species Coordinator. That weight will be used as the show weight and to break weight classes. The student or a legal guardian must be present at weigh-in. Pigs must weigh a minimum of 200 pounds to be eligible to show with a 5 pound scale tolerance. Maximum weight will be 290. Market Lamb Division All lambs will be validated on day of selection. All lambs must be washed before they arrive at the show facility. All lambs must be slick sheared from knee and hock up prior to the show.
All steers must be dehorned (scurs will be allowed) and halter broke (nose rings will be allowed). Steers will be slick shorn to within ¼ inch of hair on all parts of the body except the switch of the tail prior to the show. Steers must weigh a minimum of 1000 pounds to be eligible to show. Steers will have a 5% weight tolerance weighing less than 1000 pounds. All steers will be weighed by species coordinator. That weight will be used as the show weight to break weight classes. The student or a legal guardian must be present at Market Swine Division All pigs must be validated on day of selection. Barrows or gilts are allowed to be shown. All pigs must be clipped prior to the show. All pigs will be weighed upon arrival by Species Coordinator. That weight will be used as the show weight and to break weight classes. The student or a legal guardian must be present at weigh-in. Pigs must weigh a minimum of 200 pounds to be eligible to show with a 5 pound scale tolerance. Maximum weight will be 290. Market Lamb Division All lambs will be validated on day of selection. All lambs must be washed before they arrive at the show facility. All lambs must be slick sheared from knee and hock up prior to the show. in.
2016%20HISD%20Show%20Rules%208.5.16.docx