Strategic plan WA pork industry 2012– 2020 – Vision A profitable and sustainable future for all sectors of the WA pork industry. Goals Goal One: Increase consumption of Goal Two: Increase productivity. Goal Three: Reduce costs across Goal Four: Develop and grow export fresh pork. the supply chain. markets for pork products. Target: 2kg per capita increase Target: Minimum of 4% per Target: Minimum of 5% Target: Double exported product (25%) by 2020. annum increase in reduction in each sector by 2017 (6 000t to 12 kg/sow/yr or decrease in by 2020. 000t). kg feed/kg hot standard carcass weight (HSCW). Strategies S1 Increase uniformity of product S1 Improve genetic performance. S1 Reduce feed costs. S1 Understand potential export and consistency of supply markets in Asia. through the supply chain. S2 Eliminate boar taint while S2 Improve feed conversion. S2 Reduce S2 Develop industry commitment to industry’s reliance on increasing carcass weight. outdoor production. export growth. S3 Deliver innovative presentation S3 Increase skilled labour. S3 Reduce structural costs. S3 Stimulate in-country market and marketing of product for development. new markets. No data S4 Develop production systems S4 Improve business management No data that meet consumer skills. expectations. Actions S1 Increase uniformity of product S1 Improve genetic performance: S1 Reduce feed costs: S1 Understand potential export and consistency of supply A1 Ensure protocols and risk A1 Develop a feed grain supply markets in Asia: through the supply chain: assessments for the importation chain for energy and protein. A1 Conduct desktop market A1 Develop specific markets for of semen are adequate. A2 Identify ingredients that are high research on pork products for pigs that just miss optimum A2 Promote the implementation of yielding and specific to the pork targeted markets. specifications. international genetics. industry. A2 Construct a matrix of prices and A2 Improve on-farm management A3 Target high value breeding such A3 Create incentives to locate and volumes along the value chain
Strategic plan – WA pork industry 2012– 2020 Vision A profitable and sustainable future for all sectors of the WA pork industry. Goals Goal One: Increase consumption of fresh pork. Goal Two: Increase productivity. Goal Three: Reduce costs across the supply chain. Goal Four: Develop and grow export markets for pork products. Target: 2kg per capita increase (25%) by 2020. Target: Minimum of 4% per annum increase in kg/sow/yr or decrease in kg feed/kg hot standard carcass weight (HSCW). Target: Minimum of 5% reduction in each sector by 2020. Target: Double exported product by 2017 (6 000t to 12 000t). Strategies S1 Increase uniformity of product and consistency of supply through the supply chain. S1 Improve genetic performance. S1 Reduce feed costs. S1 Understand potential export markets in Asia. S2 Eliminate boar taint while increasing carcass weight. S2 Improve feed conversion. S2 Reduce industry’s reliance on outdoor production. S2 Develop industry commitment to export growth. S3 Deliver innovative presentation and marketing of product for new markets. S3 Increase skilled labour. S3 Reduce structural costs. S3 Stimulate in-country market development. No data S4 Develop production systems that meet consumer expectations. S4 Improve business management skills. No data Actions S1 Increase uniformity of product and consistency of supply through the supply chain: A1 Develop specific markets for pigs that just miss optimum specifications. A2 Improve on-farm management S1 Improve genetic performance: A1 Ensure protocols and risk assessments for the importation of semen are adequate. A2 Promote the implementation of international genetics. A3 Target high value breeding such S1 Reduce feed costs: A1 Develop a feed grain supply chain for energy and protein. A2 Identify ingredients that are high yielding and specific to the pork industry. A3 Create incentives to locate and S1 Understand potential export markets in Asia: A1 Conduct desktop market research on pork products for targeted markets. A2 Construct a matrix of prices and volumes along the value chain
WA%20pork%20industry%20-%20strategic%20plan%20at%20a%20glance.docx