Describe how your company selects raw materials/commodity before purchasing from a supplier? How does your company control the raw material quality coming into your facilities? Section 5: Production Plants (Producers and Traders of Processed Food Only) The WFP Food Safety and Quality Team may conduct an audit of the production facilities and therefore, needs to be aware of the plants location. City Ownership Name and Address Country Commodity Capacity (MT/day) Comments: Form completed by (name/position): Date: Section 6: Attachments Checklist Please attach to your application the below documents. Applications with missing attachments will be considered incomplete and may not be accepted. All attachments should be translated into English. Mandatory attachments: All suppliers Food Manufacturing/Trading license issued by approving authority Export licence Company Organigram ISO 9001 certificate or equivalent (up-to-date)
Describe how your company selects raw materials/commodity before purchasing from a supplier? How does your company control the raw material quality coming into your facilities? Section 5: Production Plants (Producers and Traders of Processed Food Only) The WFP Food Safety and Quality Team may conduct an audit of the production facilities and therefore, needs to be aware of the plants location. Ownership Name and Address Country City Commodity Capacity (MT/day) Comments: Form completed by (name/position): Date: Section 6: Attachments Checklist Please attach to your application the below documents. Applications with missing attachments will be considered incomplete and may not be accepted. All attachments should be translated into English. Mandatory attachments: All suppliers Food Manufacturing/Trading license issued by approving authority Export licence Company Organigram ISO 9001 certificate or equivalent (up-to-date)
wfp291364.docx