UNITS OF COMPETENCY Nominal Unit Code Unit Title Hours 25 SITEEVT001 Source and use information on the events industry 60 SITEEVT002 Process and monitor event registrations 40 SITEEVT003 Coordinate on-site event registrations 31 SITEEVT004 Provide event staging support SITEEVT005 Plan in-house events or functions 40 30 SITEEVT006 Develop conference programs 35 SITEEVT007 Select event venues and sites 40 SITEEVT008 Manage event staging components 40 SITEEVT009 Organise event infrastructure 60 SITEEVT010 Manage on-site event operations 40 SITEEVT011 Research event trends and practice 30 SITEEVT012 Develop event concepts 50 SITEEVT013 Determine event feasibility SITEEVT014 Develop and implement event management plans 50 30 SITEEVT015 Develop event transport plans 30 SITEEVT016 Develop crowd management plans 30 SITEEVT017 Develop multi-venue event plans 30 SITEEVT018 Plan and allocate exhibition space 30 SITEEVT019 Recruit and manage exhibitors 15 SITHACS001 Clean premises and equipment 10 SITHACS002 Provide housekeeping services to guests 25 SITHACS003 Prepare rooms for guests SITHACS004 Launder linen and guest clothes 20 10 SITHACS005 Provide porter services 40 SITHACS006 Provide valet services 20 SITHACS007 Conduct night audit 30 SITHACS008 Provide accommodation reception services 90 SITHASC001 Prepare dishes using basic methods of Asian cookery
UNITS OF COMPETENCY Unit Code Unit Title Nominal Hours SITEEVT001 Source and use information on the events industry 25 SITEEVT002 Process and monitor event registrations 60 SITEEVT003 Coordinate on-site event registrations 40 SITEEVT004 Provide event staging support 31 SITEEVT005 Plan in-house events or functions 40 SITEEVT006 Develop conference programs 30 SITEEVT007 Select event venues and sites 35 SITEEVT008 Manage event staging components 40 SITEEVT009 Organise event infrastructure 40 SITEEVT010 Manage on-site event operations 60 SITEEVT011 Research event trends and practice 40 SITEEVT012 Develop event concepts 30 SITEEVT013 Determine event feasibility 50 SITEEVT014 Develop and implement event management plans 50 SITEEVT015 Develop event transport plans 30 SITEEVT016 Develop crowd management plans 30 SITEEVT017 Develop multi-venue event plans 30 SITEEVT018 Plan and allocate exhibition space 30 SITEEVT019 Recruit and manage exhibitors 30 SITHACS001 Clean premises and equipment 15 SITHACS002 Provide housekeeping services to guests 10 SITHACS003 Prepare rooms for guests 25 SITHACS004 Launder linen and guest clothes 20 SITHACS005 Provide porter services 10 SITHACS006 Provide valet services 40 SITHACS007 Conduct night audit 20 SITHACS008 Provide accommodation reception services 30 SITHASC001 Prepare dishes using basic methods of Asian cookery 90
vpgsit_current.docx