Turn onto a floured board and knead lightly until smooth. Roll to a 1 cm thickness and cut into rounds with a small cutter. Place on a greased tray and brush with egg. Bake until golden for about 12-15 minutes. Cool on a wire tray. Serving: Raspberry/ Strawberry Jam and Whipped Variations: Sultana Scones: Add 25g sultanas when adding sugar. Cinnamon Scones: Add 1tsp cinnamon to flour before sieving. Add 25g sultanas, raisins or mixed fruit when adding sugar. Cheese and Herb Scones: Omit sugar and add 25g grated cheddar cheese and 3 tblsp chopped fresh parsley or sage. Brown / Wholemeal Scones: Use 100g brown / wholemeal flour. Queen/Fairy Cakes Ingredients: Equipment: 150g Self-Raising Flour Bun and cooling tray 100g Margarine Electric Mixer 100g Caster Sugar Large and small bowl 2 Eggs Fork, dessertspoon, teaspoon Few drops of vanilla essence (optional) Sieve Paper Cases (most important!) Spatula Skewer Method: Preheat the oven to 190oC/ Gas Mark 5. Place the bun cases in the bun tray. Sieve the flour into a bowl. Add all other ingredients and beat well with an electric mixer until light and
Turn onto a floured board and knead lightly until smooth. Roll to a 1 cm thickness and cut into rounds with a small cutter. Place on a greased tray and brush with egg. Bake until golden for about 12-15 minutes. Cool on a wire tray. Serving: Raspberry/ Strawberry Jam and Whipped Variations: Sultana Scones: Add 25g sultanas when adding sugar. Cinnamon Scones: Add 1tsp cinnamon to flour before sieving. Add 25g sultanas, raisins or mixed fruit when adding sugar. Cheese and Herb Scones: Omit sugar and add 25g grated cheddar cheese and 3 tblsp chopped fresh parsley or sage. Brown / Wholemeal Scones: Use 100g brown / wholemeal flour. Queen/Fairy Cakes Ingredients: Equipment: 150g Self-Raising Flour Bun and cooling tray 100g Margarine Electric Mixer 100g Caster Sugar Large and small bowl 2 Eggs Fork, dessertspoon, teaspoon Few drops of vanilla essence (optional) Sieve Paper Cases (most important!) Spatula Skewer Method: Preheat the oven to 190oC/ Gas Mark 5. Place the bun cases in the bun tray. Sieve the flour into a bowl. Add all other ingredients and beat well with an electric mixer until light and
TY-booklet-2018-2019.docx