food preparation, warewashing, pantries, bars, and food and equipment storage areas must be constructed and maintained for easy cleaning. Decks may be of nonskid construction provided they are easily cleanable. Carpet is not considered easily cleanable and should not be used in these areas. 7.7.4.1.2 Coving Inspection report number 33. Bulkhead/deck, equipment/deck, cabinet/deck, and deck sink coaming/deck junctures must be coved (including galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, food storage rooms, equipment/utensil storage rooms, and toilet rooms intended for use by galley personnel). 7.7.4.1.3 Finishes Inspection report number 33. Bulkheads and deckheads must have smooth, hard finishes, and light colored surfaces, except that bars may have decorative surfaces provided that they are easily cleanable. 7.7.4.1.4 Corrosion-resistant Inspection report number 33. Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas must be corrosion-resistant. 7.7.4.1.5 Attached Equipment Inspection report number 33. Light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads must be easily cleanable. 7.7.4.1.6 Exposed Lines Inspection report number 33. Exposed utility service lines and pipes, including lines for fire detection and protection systems, must be installed so they do not obstruct or prevent cleaning. 7.7.4.1.7 Cleanable Surfaces Inspection report number 33. Surfaces subject to routine splashes, spillage or other soiling during normal use must have easily cleanable features. 7.7.4.1.8 Deck Mats Inspection report number 33. Mats must be designed to be
food preparation, warewashing, pantries, bars, and food and equipment storage areas must be constructed and maintained for easy cleaning. Decks may be of nonskid construction provided they are easily cleanable. Carpet is not considered easily cleanable and should not be used in these areas. 7.7.4.1.2 Coving Inspection report number 33. Bulkhead/deck, equipment/deck, cabinet/deck, and deck sink coaming/deck junctures must be coved (including galleys, pantries, buffets, bars, waiter stations, dining room work counters, provisions, food storage rooms, equipment/utensil storage rooms, and toilet rooms intended for use by galley personnel). 7.7.4.1.3 Finishes Inspection report number 33. Bulkheads and deckheads must have smooth, hard finishes, and light colored surfaces, except that bars may have decorative surfaces provided that they are easily cleanable. 7.7.4.1.4 Corrosion-resistant Inspection report number 33. Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas must be corrosion-resistant. 7.7.4.1.5 Attached Equipment Inspection report number 33. Light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads must be easily cleanable. 7.7.4.1.6 Exposed Lines Inspection report number 33. Exposed utility service lines and pipes, including lines for fire detection and protection systems, must be installed so they do not obstruct or prevent cleaning. 7.7.4.1.7 Cleanable Surfaces Inspection report number 33. Surfaces subject to routine splashes, spillage or other soiling during normal use must have easily cleanable features. 7.7.4.1.8 Deck Mats Inspection report number 33. Mats must be designed to be
VSP_Operations_Manual_Draft_Final_3_2010.docx