37. The world's cheapest delicacy? 40. Bibimbap, Korea Mixed vegetables and beef, sitting atop steaming-hot rice, held together by a half-raw egg. The beauty of this Korean dish lies at least partially in the diner's DIY mixing of the ingredients. Bibambap is best when served in a heated bowl, and eaten with metal chopsticks. 39. Masala dosa, India A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. It’s a fantastic breakfast food that’ll keep you going till lunch, when you’ll probably come back for another. Also on CNNGo: 34. but brilliant. 38. Warm brownie and vanilla ice cream, Global There are some diners who will not frequent an establishment if it does not have brownie and ice cream on the dessert menu. You may call them fools. We do, too, but having done so we then happily leave the first restaurant after the main course to visit one we know has this perfect dessert on offer. 32. If you were on a million menus you'd have big claws too. 37. Potato chips, United States Despite major criticisms suggesting that potato chips aren't real food, voters like Deepti Ravi believe that they "rock." What started as a chef's on a fussy diner is now one of the world’s most foods. But think of them this way -- if a single chip cost, say, US$5, it’d be a far greater (and more popular) delicacy than caviar, a prize worth fighting wars over. 31. Clucking great. 36. Moo nam tok, Thailand Grilled pork combined with lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice. Legend has it the blood from the meat along with the dressing inspired some happy carnivore to name this brilliant dish (nam tok moo) meat.” “waterfall
37. The world's cheapest delicacy? 40. Bibimbap, Korea Mixed vegetables and beef, sitting atop steaming-hot rice, held together by a half-raw egg. The beauty of this Korean dish lies at least partially in the diner's DIY mixing of the ingredients. Bibambap is best when served in a heated bowl, and eaten with metal chopsticks. 39. Masala dosa, India A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. It’s a fantastic breakfast food that’ll keep you going till lunch, when you’ll probably come back for another. Also on CNNGo: 34. but brilliant. 38. Warm brownie and vanilla ice cream, Global There are some diners who will not frequent an establishment if it does not have brownie and ice cream on the dessert menu. You may call them fools. We do, too, but having done so we then happily leave the first restaurant after the main course to visit one we know has this perfect dessert on offer. 32. If you were on a million menus you'd have big claws too. 37. Potato chips, United States Despite major criticisms suggesting that potato chips aren't real food, voters like Deepti Ravi believe that they "rock." What started as a chef's on a fussy diner is now one of the world’s most foods. But think of them this way -- if a single chip cost, say, US$5, it’d be a far greater (and more popular) delicacy than caviar, a prize worth fighting wars over. 31. Clucking great. 36. Moo nam tok, Thailand Grilled pork combined with lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice. Legend has it the blood from the meat along with the dressing inspired some happy carnivore to name this brilliant dish “waterfall (nam tok moo) meat.”
Worlds-50-most-delicious-foods.docx