instruction signs, in sinks in work area appropriate languages, recommended. posted on proper hand equipment labeled and stored and washing and when hand used appropriately washing is required. water directed away from production are not maintained area in appropriate condition. equipment, such as brooms and mops, not labeled and restricted to that use only. (i.e. the bathroom mop only being used in the bathroom) 3 Production Areas Status Supporting Management Area Unsatisfactory Satisfactory Documents Action for Improvement AP system water quality quality unknown on how to??? assessments are performed and/or screens tests taken regularly, records kept regularly. Biofilters are clogged, full, or not working (system tests eg pH, O2). working and maintained. effectively. working; screens not clogged. Systems in place for upkeep cleaning SOPs in place for daily, weekly, and monthly Satisfactory and cleanliness of area. on floor cleaning of area. Corrective Action Needed stored in production and debris removed daily areas. tidy with limited debris (no more untidiness than what would occur during one typical work containers not emptied day). water tools are labeled and separated; e.g. cleaning tools used to scrub brushes for tanks, scrub brushes for clean harvest containers. harvest containers, etc. produce not managed appropriately Solids removal/Waste beds not large and SOP for solids removal in system. Satisfactory mgmt. enough to handle the Solids removed at least once a ____ [depends Corrective Action Needed amount of fish waste added on system, but specify]. (gravity clarifier, swirl to them. settler, radial flow settler, microscreen drum management of media filter, or any other method that allows solids to beds be completely removed daily)
instruction signs, in appropriate languages, posted on proper hand washing and when hand washing is required. are not maintained in appropriate condition. equipment, such as brooms and mops, not labeled and restricted to that use only. (i.e. the bathroom mop only being used in the bathroom) sinks in work area recommended. equipment labeled and stored and used appropriately water directed away from production area 3 Production Areas Management Area Unsatisfactory Satisfactory Supporting Documents Status Action for Improvement AP system water quality assessments are performed regularly. Biofilters are working and maintained. quality unknown and/or screens clogged, full, or not working effectively. on how to??? tests taken regularly, records kept (system tests eg pH, O2). working; screens not clogged. Systems in place for upkeep and cleanliness of area. cleaning SOPs on floor stored in production areas. untidiness containers not emptied water cleaning tools used to clean harvest containers. produce not managed appropriately in place for daily, weekly, and monthly cleaning of area. and debris removed daily tidy with limited debris (no more than what would occur during one typical work day). tools are labeled and separated; e.g. scrub brushes for tanks, scrub brushes for harvest containers, etc. Satisfactory Corrective Action Needed Solids removal/Waste mgmt. beds not large enough to handle the amount of fish waste added to them. management of media beds and SOP for solids removal in system. Solids removed at least once a ____ [depends on system, but specify]. (gravity clarifier, swirl settler, radial flow settler, microscreen drum filter, or any other method that allows solids to be completely removed daily) Satisfactory Corrective Action Needed
umn-ap-food-safety-assessment.docx