Estimated dietary exposure to PFOS Country Date Population Mean/median High (P95) Reference Comment PFOS dietary PFOS dietary exposure# exposure# ng/kg bw/day ng/kg bw/day EUROPE Europe 2008 All 60 (indicative) EFSA 2008 (data UK, 1 - 4 German Total Germany) 10 - 100 Diet Study 30 - 200 UK Diet Study Europe 2012 Infants 0.29 - 11 7.0 - 12 EFSA 2012 Major contributors were fish and other seafood, (13 countries, Toddlers 0.58 - 14 2.1 - 29 fruit and fruit products, meat and meat products day children 0.59 - 10 2.3 - 19 across all age groups (LB model) ≥2 Adolescents 0.32 - 5.3 1.7 - 12 records)* Adults 0.27 - 5.2 1.4 - 10 Elderly 0.41 - 3.7 1.7 - 8.2 Very elderly 0.40 - 4.1 1.5 - 6.7 France 2011 Adult general population 0.00 - 0.66 0.00 - 1.15 Yamanda et Major contributor was fish and other seafood, esp High seafood 1.53 - 2.45 4.42 - 6.5 al. 2014 freshwater fish consumers 4.05 - 5.25 4.88 - 6.37 Pregnant women 0.03 - 0.77 0.08 -1.42 (coastal) Pregnant women (other) Belgium 2012 Children 3- 5 years 57.1 96.6 Cornelis et al. Major contributors were potatoes, fish and other Adults 21 years 24.2 40.9 2012 seafood, dairy products, eggs and fruit ≥ 2013 Adults 18-64 years 0.34 - 0.41 1.46 - 1.53 Klenow Major contributors vary with country but include Belgium et al. Children 3-9 0.96 - 1.11 1.91 - 2.07 2013 fish and other seafood, fruit and products, meat (PERFOOD and products, eggs, vegetables and products project) Adults 18-64 years 0.37 - 0.45 1.59 - 1.68 Czech Rep 2013 Children 3-9 years 0.96 - 1.09 3.53 - 3.70 Adults 18-64 years 0.18 - 0.26 0.99 - 1.06 Italy 2013 Children 3-9 years 0.40 - 0.54 1.92 - 2.06
Estimated dietary exposure to PFOS Country Date Population Mean/median PFOS dietary exposure# ng/kg bw/day High (P95) PFOS dietary exposure# ng/kg bw/day Reference Comment EUROPE Europe (data UK, Germany) 2008 All 60 (indicative) 1 - 4 10 - 100 30 - 200 EFSA 2008 German Total Diet Study UK Diet Study Europe (13 countries, ≥2 day records)* 2012 Infants Toddlers children Adolescents Adults Elderly Very elderly 0.29 - 11 0.58 - 14 0.59 - 10 0.32 - 5.3 0.27 - 5.2 0.41 - 3.7 0.40 - 4.1 7.0 - 12 2.1 - 29 2.3 - 19 1.7 - 12 1.4 - 10 1.7 - 8.2 1.5 - 6.7 EFSA 2012 Major contributors were fish and other seafood, fruit and fruit products, meat and meat products across all age groups (LB model) France 2011 Adult general population High seafood consumers Pregnant women (coastal) Pregnant women (other) 0.00 - 0.66 1.53 - 2.45 4.05 - 5.25 0.03 - 0.77 0.00 - 1.15 4.42 - 6.5 4.88 - 6.37 0.08 -1.42 Yamanda et al. 2014 Major contributor was fish and other seafood, esp freshwater fish Belgium 2012 Children 3- 5 years Adults ≥ 21 years 57.1 24.2 96.6 40.9 Cornelis et al. 2012 Major contributors were potatoes, fish and other seafood, dairy products, eggs and fruit Belgium Czech Rep Italy 2013 2013 2013 Adults 18-64 years Children 3-9 Adults 18-64 years Children 3-9 years Adults 18-64 years Children 3-9 years 0.34 - 0.41 0.96 - 1.11 0.37 - 0.45 0.96 - 1.09 0.18 - 0.26 0.40 - 0.54 1.46 - 1.53 1.91 - 2.07 1.59 - 1.68 3.53 - 3.70 0.99 - 1.06 1.92 - 2.06 Klenow et al. 2013 (PERFOOD project) Major contributors vary with country but include fish and other seafood, fruit and products, meat and products, eggs, vegetables and products
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