10 Investigate Fast Food Industry in of Analyse food items identify poor food responsibility to wellbeing of individuals, choices and impact on health, research families and communities how to address current practices and responsibility to ensure wellbeing of all. 11 aspects of an Analytical an analytical exposition in Identify exposition to analyse nutritive response to fast food design issue. impact on health suggest a number of fast food recipes to recommendations to improve including produce a healthy menu item for a fast a healthy fast food recipe. food outlet to promote healthy choices- keep journal 12 Create healthy dishes using a range of Plan , prepare and cook healthy dishes preparation and cookery skills that using variety of cookery skills which enhance the quality and nutritional enhance quality and nutritional value of value of individual, family and individual, family and community community 13 Synthesise appropriate management Develop and display safe and hygienic kitchen safety, food safety and hygiene work practices with appropriate planning and management practices
10 Investigate Fast Food Industry in of responsibility to wellbeing of individuals, families and communities Analyse food items identify poor food choices and impact on health, research how to address current practices and responsibility to ensure wellbeing of all. 11 Identify aspects of an Analytical exposition to analyse nutritive impact on health suggest recommendations to improve including a healthy fast food recipe. an analytical exposition in response to fast food design issue. a number of fast food recipes to produce a healthy menu item for a fast food outlet to promote healthy choices- keep journal 12 Create healthy dishes using a range of preparation and cookery skills that enhance the quality and nutritional value of individual, family and community Plan , prepare and cook healthy dishes using variety of cookery skills which enhance quality and nutritional value of individual, family and community 13 Synthesise appropriate management kitchen safety, food safety and hygiene Develop and display safe and hygienic work practices with appropriate planning and management practices
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