Assess current production levels, management procedures and feeding regimes practiced at the farm and neighboring Together with management, undertake practical demonstrations and training on feed formulation using different options and computer generated feed ration programs. Train in calculation and feeding regimes of dairy cattle in different growth cycles CRS-F2F designs assignments with the assumption of some pre-departure preparation by the volunteer. Actual preparation time will vary based on the experience of the volunteer, as well as informational or training resources the volunteer has readily available. CRS relies on the volunteer to assess the tasks outlined in this SOW and to make his or her own judgment about how much and what kind of preparation is needed prior to arriving in Uganda The volunteer should prepare materials for hand out which can be printed at CRS office in Kampala before commencement of the assignment. Flip charts, markers, masking tapes can be obtained at CRS offices. CRS strongly recommends that the volunteer become familiar with CRS programs in Uganda, especially the maize country project description and other information in the briefing pack before arrival to Uganda Key Contacts KEY CONTACTS CRS Baltimore CRS EA Regional Office Figueroa Nyambura Theuri Volunteer Coordinator Deputy Project Director EA Farmer to Farmer Program EA Farmer to Farmer Program 228 W. Lexington Street P.O. Box 49675 00100 – Baltimore, MD Nairobi, Kenya 410-951-7366 St. Augustine Court Karuna Close Road Email: maria.figueroa@crs.org Email: nyambura.theuri@crs.org CRS Uganda George Ntibarikure Elizabeth Pfifer Project Director Country Manager Farmer to Farmer Program CRS Uganda Uganda Office Tel: +256 031 226 5658 Office Tel: +256 031 226 5658 Mobile cell phone +256 772 724 796 Mobile cell phone +256 772 472 103 Email: Elizabeth.pfifer@crs.org Email: George.ntibarikure@crs.org Maria Goretti Nakayiza Project Coordinator Farmer-to-Farmer Program, Uganda Office Tel: +256 031 226 5658 Mobile Tel: +256 78-3922882. Email:
Assess current production levels, management procedures and feeding regimes practiced at the farm and neighboring Together with management, undertake practical demonstrations and training on feed formulation using different options and computer generated feed ration programs. Train in calculation and feeding regimes of dairy cattle in different growth cycles CRS-F2F designs assignments with the assumption of some pre-departure preparation by the volunteer. Actual preparation time will vary based on the experience of the volunteer, as well as informational or training resources the volunteer has readily available. CRS relies on the volunteer to assess the tasks outlined in this SOW and to make his or her own judgment about how much and what kind of preparation is needed prior to arriving in Uganda The volunteer should prepare materials for hand out which can be printed at CRS office in Kampala before commencement of the assignment. Flip charts, markers, masking tapes can be obtained at CRS offices. CRS strongly recommends that the volunteer become familiar with CRS programs in Uganda, especially the maize country project description and other information in the briefing pack before arrival to Uganda Key Contacts KEY CONTACTS CRS Baltimore CRS EA Regional Office Figueroa Volunteer Coordinator EA Farmer to Farmer Program 228 W. Lexington Street Baltimore, MD 410-951-7366 Email: maria.figueroa@crs.org Nyambura Theuri Deputy Project Director EA Farmer to Farmer Program P.O. Box 49675 – 00100 Nairobi, Kenya St. Augustine Court Karuna Close Road Email: nyambura.theuri@crs.org CRS Uganda George Ntibarikure Project Director Farmer to Farmer Program Uganda Office Tel: +256 031 226 5658 Mobile cell phone +256 772 472 103 Email: George.ntibarikure@crs.org Elizabeth Pfifer Country Manager CRS Uganda Office Tel: +256 031 226 5658 Mobile cell phone +256 772 724 796 Email: Elizabeth.pfifer@crs.org Maria Goretti Nakayiza Project Coordinator Farmer-to-Farmer Program, Uganda Office Tel: +256 031 226 5658 Mobile Tel: +256 78-3922882. Email:
UG96-Kyeyo-Farm-Poutry-feed-formulation.docx