WJEC use Performance Bands Centre use Assessment only Criteria Grade Grade Level 1 Pass Level 2 Pass 2 Merit Level 2 Distinction Awarded Awarded A number of A range of techniques A range of techniques A comprehensive AC3.1 Use techniques are used. techniques in are used. Limited are used independently range of techniques preparation of Guidance may be guidance is required. with speed and are used effectively commodities required. Skill Skill demonstrated precision. and independently demonstrated may may show limited Consideration to food with speed and show limited precision precision and require safety given precision. and require additional additional time to meet throughout. Consideration to food time to meet minimum minimum safety given requirements. Some requirements. throughout. consideration given to Consideration to food food safety. safety given throughout. Assessor comments: AC3.2 Assure A limited range of A range of materials All materials are quality of materials are checked are independently independently commodities to for quality throughout checked for quality checked for quality be used in food preparation and issues and issues identified and issues identified preparation identified and resolved throughout throughout with guidance. preparation. Some preparation. Issues issues resolved with will be resolved guidance. independently with no guidance. Assessor comments:
Assessment Criteria Performance Bands Centre use WJEC use only Level 1 Pass Level 2 Pass 2 Merit Level 2 Distinction Grade Awarded Grade Awarded AC3.1 Use techniques in preparation of commodities A number of techniques are used. Guidance may be required. Skill demonstrated may show limited precision and require additional time to meet minimum requirements. Some consideration given to food safety. A range of techniques are used. Limited guidance is required. Skill demonstrated may show limited precision and require additional time to meet minimum requirements. Consideration to food safety given throughout. A range of techniques are used independently with speed and precision. Consideration to food safety given throughout. A comprehensive range of techniques are used effectively and independently with speed and precision. Consideration to food safety given throughout. Assessor comments: AC3.2 Assure quality of commodities to be used in food preparation A limited range of materials are checked for quality throughout preparation and issues identified and resolved with guidance. A range of materials are independently checked for quality and issues identified throughout preparation. Some issues resolved with guidance. All materials are independently checked for quality and issues identified throughout preparation. Issues will be resolved independently with no guidance. Assessor comments:
Unit-2-Mark-Record-Sheet.docx