Provision 2 (P2) Feasibility Worksheet To use the chart, write the numbers (amounts and percentages) that apply to your CE in the open spaces under the descriptions. For more detailed instructions, use the directions sheet that follows the worksheet. Contracting Entity (CE): Meal Type: Date: CE ID #: Section 1 Program Participation Information (Use information from most recent October.) 1—Meal Program Participant Total Enrollment Number Free Number Number Paid Number Total + + = Enrollment Enrollment Enrollment Enrollment 2—Percentage of Enrollment Participation Free Number Free Number Total Percentage Free Enrollment = Enrollment Enrollment Reduced-Price Number Reduced-Price Number Total Percentage1 Reduced-Price = Enrollment Enrollment Enrollment Paid Number Paid Number Total Percentage1 Paid Enrollment = Enrollment Enrollment 3—Number of Reimbursable Served by Category and Total Enrollment Number Free Number Reimbursable Number Reimbursable Total Number + + = Reimbursable Reduced-Price Meals Paid Reimbursable Meals Served Meals Served Total Claimed Days of Service for the Month Number of Free Reimbursable Meals Served 4—Percentage1 of Reimbursable Meals Served by Category and Total Enrollment Number Free Reimbursable Number Reimbursable Meals Percentage1 Meals Served + Meals Served Served Free
Provision 2 (P2) Feasibility Worksheet To use the chart, write the numbers (amounts and percentages) that apply to your CE in the open spaces under the descriptions. For more detailed instructions, use the directions sheet that follows the worksheet. Contracting Entity (CE): Meal Type: CE ID #: Date: Section 1 Program Participation Information (Use information from most recent October.) 1—Meal Program Participant Total Enrollment Number Free Enrollment + Number Enrollment + Number Paid Enrollment = Number Total Enrollment 2—Percentage of Enrollment Participation Free Number Free Enrollment Number Total Enrollment = Percentage Free Enrollment Reduced-Price Number Reduced-Price Enrollment Number Total Enrollment = Percentage1 Reduced-Price Enrollment Paid Number Paid Enrollment Number Total Enrollment = Percentage1 Paid Enrollment 3—Number of Reimbursable Served by Category and Total Enrollment Number Free Reimbursable Meals Served + Number Reimbursable Reduced-Price + Number Reimbursable Meals Paid = Total Number Reimbursable Meals Served Total Claimed Days of Service for the Month Number of Free Reimbursable Meals Served 4—Percentage1 of Reimbursable Meals Served by Category and Total Enrollment Number Free Reimbursable Meals Served Number Reimbursable Meals Served + Percentage1 Meals Served Free
Worksheet_P2_Feasibility_V001_130410.docx