Outlines key Explains Explains with clear AC1.3 Explain characteristics of characteristics of reasoning characteristics unsatisfactory unsatisfactory characteristics of of nutritional intake. nutritional intake. unsatisfactory intake unsatisfactory Evidence is mainly There is evidence of of a range of nutrients. nutritional descriptive with limited reasoning and relating Explanations are intake reasoning. characteristics to related to specific specific groups. groups. Assessor comments: AC1.4 Explain Outlines how cooking Explains how a of how cooking methods impact on food production methods nutritional methods impact on impact on Evidence is mainly nutritional value. nutritional descriptive with limited Reasoned statements value reasoning. are presented. Assessor comments: Assessment WJEC use Performance Centre use Criteria only
AC1.3 Explain characteristics of unsatisfactory nutritional intake Outlines key characteristics of unsatisfactory nutritional intake. Evidence is mainly descriptive with limited reasoning. Explains characteristics of unsatisfactory nutritional intake. There is evidence of reasoning and relating characteristics to specific groups. Explains with clear reasoning characteristics of unsatisfactory intake of a range of nutrients. Explanations are related to specific groups. Assessor comments: AC1.4 Explain how cooking methods impact on nutritional value Outlines how cooking methods impact on nutritional Evidence is mainly descriptive with limited reasoning. Explains how a of food production methods impact on nutritional value. Reasoned statements are presented. Assessor comments: Assessment Criteria Performance Centre use WJEC use only
Unit-2-Mark-Record-Sheet.docx