Whole Lamb Cut and Kill Fee $85.00 Price Per Pound (Hanging Weight) $6.50 Upcoming Abattoir Dates Whole Lamb Order Sheet Name: Number: Date: Preferred Hanging Weight ___lbs (Animals hanging weight is approx 48% of live weight, actual hanging weight may be slightly above or below preferred weight) All lamb will be cut, wrapped and frozen (fresh is available upon request) Please check the following: Fore shank & Breast (Choose one) Rib (Choose two) □ Rack (up to 2) □ Shank (up to 2) □ Packs of Ribs □ All ground □ Frenched Rib Chops Leg (Choose two) □ Whole leg bone-in Loin (Choose two) □ Bone-in leg roast □ Chops □ Boneless leg roast □ Loin roast □ Half leg roast bone-in x2 □ Boneless loin roast □ Steaks All remaining into (choose one or both) □ Ground Shoulder (Choose two) □ Stewing □ Shoulder roast □ Boneless shoulder roast Include organ meat ___ □ Kabob cubes Include head ___ □ Shoulder chops Include soup bones___ Other notes/comments:
Whole Lamb Cut and Kill Fee $85.00 Price Per Pound (Hanging Weight) $6.50 Upcoming Abattoir Dates Whole Lamb Order Sheet Name: Number: Date: Preferred Hanging Weight ___lbs (Animals hanging weight is approx 48% of live weight, actual hanging weight may be slightly above or below preferred weight) All lamb will be cut, wrapped and frozen (fresh is available upon request) Please check the following: Fore shank & Breast (Choose one) □ Shank (up to 2) □ All ground Leg (Choose two) □ Whole leg bone-in □ Bone-in leg roast □ Boneless leg roast □ Half leg roast bone-in x2 □ Steaks Shoulder (Choose two) □ Shoulder roast □ Boneless shoulder roast □ Kabob cubes □ Shoulder chops Rib (Choose two) □ Rack (up to 2) □ Packs of Ribs □ Frenched Rib Chops Loin (Choose two) □ Chops □ Loin roast □ Boneless loin roast All remaining into (choose one or both) □ Ground □ Stewing Include organ meat ___ Include head ___ Include soup bones___ Other notes/comments:
whole-lamb-custom-order-sheet.docx