Case studies/scenarios Methods of Competency in this unit may be assessed through: Assessment Portfolio Assessment Interview Simulation/Role-plays Observation Party Reports Exams and Tests Context for Competency may be assessed in the work place or in a simulated work Assessment place setting UNIT OF COMPETENCY : PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURES UNIT CODE: : 500311108 UNIT DESCRIPTOR : This unit covers the outcomes required to comply with regulatory and organizational requirements for occupational health and safety. PERFORMANCE CRITERIA REQUIRED REQUIRED ELEMENT Italicized terms are KNOWLEDGE SKILLS elaborated in the Range of Variables Identify hazards Safety regulations and Occupational Practicing and risks workplace safety and Safety and safety and hazard control practices Health (OSH) health and procedures are procedures and procedures and clarified and explained practices and personal based on organization regulations hygiene procedures Personal Identifying in the hygiene hazards/risks workplace and their practices and control corresponding Hazards/risks Interpersonal indicators are identified identification and skills to minimize or eliminate control Communication risk/exposure to Organization skills workplace and safety and environment in health protocol accordance with Safety organization’s consciousness procedures Health Contingency consciousness during measures workplace accidents, fire and other emergencies are recognized and established in
Case studies/scenarios Methods of Assessment Competency in this unit may be assessed through: Portfolio Assessment Interview Simulation/Role-plays Observation Party Reports Exams and Tests Context for Assessment Competency may be assessed in the work place or in a simulated work place setting UNIT OF COMPETENCY : PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURES UNIT CODE: : 500311108 UNIT DESCRIPTOR : This unit covers the outcomes required to comply with regulatory and organizational requirements for occupational health and safety. ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Identify hazards and risks Safety regulations and workplace safety and hazard control practices and procedures are clarified and explained based on organization procedures in the workplace and their corresponding indicators are identified to minimize or eliminate risk/exposure to workplace and environment in accordance with organization’s procedures Contingency measures during workplace accidents, fire and other emergencies are recognized and established in Occupational Safety and Health (OSH) procedures and practices and regulations Personal hygiene practices Hazards/risks identification and control Organization safety and health protocol Safety consciousness Health consciousness Practicing safety and health procedures and personal hygiene Identifying hazards/risks and control Interpersonal skills Communication skills
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