Check Stock Levels and Stock Records 18 2 3 Part 1 Part 2 Section A Section B Section C Optional Units Group 5 If Applicable: If Applicable: % Covered by Certified Training required RPL Accreditation Will be N.B. Funding New area Unit Credit during Credit value Level Description Current will be reduced requiring No. Value next 12 on certificate to reflect this % full training months Operate Equipment to Perform Work 19 2 8 Requirements in Logistics Operations Receive Goods in Logistics Operations 20 2 3 Maintain the Safety and Security of Hazardous 21 3 6 Goods and Materials in Logistics Operations Process Returned Goods in Logistics Operations 22 2 3 Sort Goods and Materials for Recycling or Disposal 23 2 3 in Logistics Operations Supervise the Receipt, Storage or Dispatch of 24 3 6 Goods Contribute to the Provision of Customer 25 2 3 Service in Logistics Operations Principles of Food Safety in Logistics 26 2 1
18 2 3 Check Stock Levels and Stock Records Part 1 Part 2 Optional Units Group 5 Section A Section B Section C If Applicable: % Covered by RPL If Applicable: Certified Accreditation Training required Unit No. Level Credit Value Description Current Will be during next 12 months N.B. Funding will be reduced to reflect this % Credit value on certificate New area requiring full training 19 2 8 Operate Equipment to Perform Work Requirements in Logistics Operations 20 2 3 Receive Goods in Logistics Operations 21 3 6 Maintain the Safety and Security of Hazardous Goods and Materials in Logistics Operations 22 2 3 Process Returned Goods in Logistics Operations 23 2 3 Sort Goods and Materials for Recycling or Disposal in Logistics Operations 24 3 6 Supervise the Receipt, Storage or Dispatch of Goods 25 2 3 Contribute to the Provision of Customer Service in Logistics Operations 26 2 1 Principles of Food Safety in Logistics
Warehousing-Storage-Level-2-1.docx