Occupation Seafood Wholesale Distribution Supervisor Qualification Certificate IV in Seafood Industry (Sales and Distribution) Title Qualification SFI40611 Code Description Appropriate for a person working at a seafood wholesale distribution enterprise responsible for the supervision of staff and general operations. Unit Code Unit Title Hours SFICORE101C Apply basic food handling and safety practices 20 SFICORE103C Communicate in the seafood industry 30 SFICORE105B Work effectively in the seafood industry 30 SFICORE106B Meet workplace OHS requirements 20 Electives SFIDIST301C Wholesale product 20 SFIDIST401C Buy seafood product 20 FDFFS2001A Implement the food safety program and procedures 30 MTMMP72C Facilitate hygiene and sanitation performance 30 SFIDIST501C Export product 40 SFIDIST502C Import product 40 AHCWRK403A Supervise work routines and staff performance 50 SFIPROC404C Apply and monitor food safety requirements 60 SFIPROC405C Oversee the implementation of a food safety program in the workplace 60 SFISTOR301C Operate refrigerated storerooms 20 FDFOP2010A Work with temperature controlled stock 30 BSBRSK401A Identify risk and apply risk management processes 50 BSBHRM402A Recruit, select and induct staff 50 BSBMGT401A Show leadership in the workplace 50 SFILEAD401B Develop and promote knowledge of the industry sector 50 SFILEAD408A Analyse information to develop strategic seafood management options 50 Total hours 750
Occupation Seafood Wholesale Distribution Supervisor Qualification Title Certificate IV in Seafood Industry (Sales and Distribution) Qualification Code SFI40611 Description Appropriate for a person working at a seafood wholesale distribution enterprise responsible for the supervision of staff and general operations. Unit Code Unit Title Hours SFICORE101C Apply basic food handling and safety practices 20 SFICORE103C Communicate in the seafood industry 30 SFICORE105B Work effectively in the seafood industry 30 SFICORE106B Meet workplace OHS requirements 20 Electives SFIDIST301C Wholesale product 20 SFIDIST401C Buy seafood product 20 FDFFS2001A Implement the food safety program and procedures 30 MTMMP72C Facilitate hygiene and sanitation performance 30 SFIDIST501C Export product 40 SFIDIST502C Import product 40 AHCWRK403A Supervise work routines and staff performance 50 SFIPROC404C Apply and monitor food safety requirements 60 SFIPROC405C Oversee the implementation of a food safety program in the workplace 60 SFISTOR301C Operate refrigerated storerooms 20 FDFOP2010A Work with temperature controlled stock 30 BSBRSK401A Identify risk and apply risk management processes 50 BSBHRM402A Recruit, select and induct staff 50 BSBMGT401A Show leadership in the workplace 50 SFILEAD401B Develop and promote knowledge of the industry sector 50 SFILEAD408A Analyse information to develop strategic seafood management options 50 Total hours 750
vpgsfi11seafoodindustry_current.docx