TURKISH FOOD CODEX LEGISLATION NAME OF THE REGULATION NO OFFICIAL GAZETTE Regulation on Turkish Food 29 December 2011 28157 – (3. iterated) Turkish Food Codex Regulation on 29 December 2011 28157 – Labelling (3. iterated) Turkish Food Codex Regulation 29 December 2011 28157 – on flavourings and food ingredients (3. iterated ) with flavouring properties Turkish Food Codex Regulation 30 June 2013 28693 – on Food Additives Turkish Food Codex Regulation 29 December 2011 28157 – on Microbiological Criteria (3. iterated) Turkish Food Codex Regulation 29 December 2011 – on Contaminants (3. iterated) Turkish Food Codex Regulation on 25 August 2014 29099 – Maximum Residue Limits of (1. iterated) Pesticides Turkish Food Codex Regulation on Classification and Maximum Residue Limits of Pharmacologically Active 04 May 2012 - 28282 Substances in Foodstuffs of Animal Origin Turkish Food Codex Regulation on 29 December 2011 28157 – Materials and Articles in Contact with (3. iterated) Food Turkish Food Codex Regulation on Maximum Levels of Coccidiostats or Histomonostats in Foodstuffs of 8 February 2015 29261 – Animal Origin Resulting From the Unavoidable Carry-Over of These Substances in Non-Target Feed Turkish Food Codex Communiqué on 10 April 2002 - 24722 Purity Criteria for Colours Used in Foodstuffs Turkish Food Codex Communiqué on Purity Criteria for Sweeteners Used in 07 January 2011 - 27808 Foodstuffs Turkish Food Codex Communiqué on Purity Criteria for Additives Other 12 April 2012 - 28262 Than Sweeteners and Colours Used in the Foodstuffs Turkish Food Codex Communiqué on extraction solvents used in the 18 August 2013-28739 production of foodstuffs and food ingredients Turkish Food Codex Communiqué on Indications or Marks Identifying the 04 January 2012 - 28163 Lot to Which a Foodstuff Belongs Turkish Food Communiqué on 17 January 2002 - 24643 the methods of sampling and analysis
TURKISH FOOD CODEX LEGISLATION NO NAME OF THE REGULATION OFFICIAL GAZETTE Regulation on Turkish Food 29 December 2011 – 28157 (3. iterated) Turkish Food Codex Regulation on Labelling 29 December 2011 – 28157 (3. iterated) Turkish Food Codex Regulation on flavourings and food ingredients with flavouring properties 29 December 2011 – 28157 (3. iterated ) Turkish Food Codex Regulation on Food Additives 30 June 2013 – 28693 Turkish Food Codex Regulation on Microbiological Criteria 29 December 2011 – 28157 (3. iterated) Turkish Food Codex Regulation on Contaminants 29 December 2011 – (3. iterated) Turkish Food Codex Regulation on Maximum Residue Limits of Pesticides 25 August 2014 – 29099 (1. iterated) Turkish Food Codex Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin 04 May 2012 - 28282 Turkish Food Codex Regulation on Materials and Articles in Contact with Food 29 December 2011 – 28157 (3. iterated) Turkish Food Codex Regulation on Maximum Levels of Coccidiostats or Histomonostats in Foodstuffs of Animal Origin Resulting From the Unavoidable Carry-Over of These Substances in Non-Target Feed 8 February 2015 – 29261 Turkish Food Codex Communiqué on Purity Criteria for Colours Used in Foodstuffs 10 April 2002 - 24722 Turkish Food Codex Communiqué on Purity Criteria for Sweeteners Used in Foodstuffs 07 January 2011 - 27808 Turkish Food Codex Communiqué on Purity Criteria for Additives Other Than Sweeteners and Colours Used in the Foodstuffs 12 April 2012 - 28262 Turkish Food Codex Communiqué on extraction solvents used in the production of foodstuffs and food ingredients 18 August 2013-28739 Turkish Food Codex Communiqué on Indications or Marks Identifying the Lot to Which a Foodstuff Belongs 04 January 2012 - 28163 Turkish Food Communiqué on the methods of sampling and analysis 17 January 2002 - 24643
Turkish_Food_Codex_Legislation.docx