4:15 -5:15 Dairy Alliance - Adjust your sails and explore on-trend, fun and tasty NEW school meal Room 104/105 recipes. Presented by: Kristin Brittle, Manager of School Health and Wellness, Dairy Alliance, Roseann Liberatore,RDN, of School Health and Wellness, Dairy Alliance LDN,Manager Presiding: Navigate through preparing and taste testing quick scratch recipes that are proven winners with both students and schools! These NEW school meal recipes are a great way to help ensure every student is fueled and ready to learn. Target Audience: All Procurement Ethics and the Review Process 4:15- 5:15 Room 102/103 Panel Discussion Presented by:Sandra Curwood, Thomas Patrick Presiding: Target Audience: All 4:15 5:15 Working with Difficult People Room 106/107 – Presented by Brian Williams, Director School Nutrition, Suffolk, VA Presiding: Target Audience: All 4:15-5:15 KPI, Key Performance Indicators Conference Room A or Room 108/109 Presented by: R. Warren Grigg, Director, Chesterfield County Public Schools Food and Nutrition Services Presiding: KPIs are critical tools that are used to measure success at reaching targets in the critical areas of your operation. They measure values that demonstrate how effective a department or organization is in achieving key business objectives. Joining this session will help you gain a better understanding on what areas need to be measured and whom that information should be shared with. Target Audience: All 6:00-7:00 Presidents Reception - by Invitation Room Coordinated by Lisa Winter and Hannah Carrol 7:00 - 9:30 Banquet, Awards and Installation of Officers Ballroom ABC
4:15 -5:15 Dairy Alliance - Adjust your sails and explore on-trend, fun and tasty NEW school meal recipes. Room 104/105 Presented by: Kristin Brittle, Manager of School Health and Wellness, Dairy Alliance, Roseann Liberatore,RDN, LDN,Manager of School Health and Wellness, Dairy Alliance Presiding: Navigate through preparing and taste testing quick scratch recipes that are proven winners with both students and schools! These NEW school meal recipes are a great way to help ensure every student is fueled and ready to learn. Target Audience: All 4:15- 5:15 Procurement Ethics and the Review Process Room 102/103 Panel Discussion Presented by:Sandra Curwood, Thomas Patrick Presiding: Target Audience: All 4:15 – 5:15 Working with Difficult People Room 106/107 Presented by Brian Williams, Director School Nutrition, Suffolk, VA Presiding: Target Audience: All 4:15-5:15 KPI, Key Performance Indicators Conference Room A or Room 108/109 Presented by: R. Warren Grigg, Director, Chesterfield County Public Schools Food and Nutrition Services Presiding: KPIs are critical tools that are used to measure success at reaching targets in the critical areas of your operation. They measure values that demonstrate how effective a department or organization is in achieving key business objectives. Joining this session will help you gain a better understanding on what areas need to be measured and whom that information should be shared with. Target Audience: All 6:00-7:00 Presidents Reception - by Invitation Room Coordinated by Lisa Winter and Hannah Carrol 7:00 - 9:30 Banquet, Awards and Installation of Officers Ballroom ABC
State-Conference-Agenda-for-Program-2018.doc.docx