Fri. Filter - ______ Clear - _______ Chiller - ______ Level - _______ Bubbler - _____ Average Temperature: Average pH: Average Ammonia: Mortality (total for the week): Version 2. Tank Inspection Record Week of: Inspectors: Mortality Water: clear? Filter, Chiller, Number pH Hardness Ammonia Food size? (dead Initials of Date Correct level? & air pump of live GH/KH Concentration Amount? picked and inspectors Vol. changed? operating? trout (100 ppm) < .5 ppm recorded) MON TUE WED THU FRI
Fri. Clear - _______ Level - _______ Filter - ______ Chiller - ______ Bubbler - _____ Average Temperature: Average pH: Average Ammonia: Mortality (total for the week): Version 2. Tank Inspection Record Week of: Inspectors: Date pH Hardness GH/KH (100 ppm) Ammonia Concentration < .5 ppm Water: clear? Correct level? Vol. changed? Food size? Amount? Filter, Chiller, & air pump operating? Number of live trout Mortality (dead picked and recorded) Initials of inspectors MON TUE WED THU FRI
TIC-Manual-4th-Edition-FINAL.docx