Tilt pan/bratt pan Element 3: Provide fast food service Kettles Serve and present food items in line with customer volume Deep fry, pressure fryer Maintain a clean customer service area Microwave Element 4: Maintain fast food outlet Food processors 4.1 Clean fast food area in line with establishment Mixers, mincers and equipment requirements Blenders 4.2 Undertake stock control and reordering Slices, bowl choppers processes Hot plates 4.3 Identify and report maintenance issues to Rotisseries appropriate personnel Pans and urns Element 5: food items Bain-marie Store fresh and/or Cryovac items correctly Food warmers Prepare and maintain correct thawing of food Staff may include: Store fast food products appropriately in correct Full time, part time and casual containers Rosters, schedules Label fast food products correctly Position descriptions Ensure correct conditions are maintained for Qualified, unqualified. freshness and quality Menu may include: Hot food Cold food Drinks Hot dogs
Element 3: Provide fast food service Serve and present food items in line with customer volume Maintain a clean customer service area Element 4: Maintain fast food outlet 4.1 Clean fast food area in line with establishment and equipment requirements 4.2 Undertake stock control and reordering processes 4.3 Identify and report maintenance issues to appropriate personnel Element 5: food items Store fresh and/or Cryovac items correctly Prepare and maintain correct thawing of food Store fast food products appropriately in correct containers Label fast food products correctly Ensure correct conditions are maintained for freshness and quality Tilt pan/bratt pan Kettles Deep fry, pressure fryer Microwave Food processors Mixers, mincers Blenders Slices, bowl choppers Hot plates Rotisseries Pans and urns Bain-marie Food warmers Staff may include: Full time, part time and casual Rosters, schedules Position descriptions Qualified, unqualified. Menu may include: Hot food Cold food Drinks Hot dogs
TG_Operate_a_fast_food_outlet_FN_030214.docx