Hazel Fork style Horse chestnut- Tapas style – After ceremony Pintxos Antipasto platters (Crispy toasted bread topped with a variety of fillings) ** BBQ pulled pork slow cooked pork Tapas shredded and with our own BBQ Patatas Bravas- fried potatoes topped sauce Hot with a rich tomato sauce and crispy chorizo sausage GF ** ** Coronation chicken of chicken with Squid, caper, lemon, parsley and extra celery, spring onions, apricots and virgin salad toasted almonds in a mild curry yoghurt ** mayo Spicy lamb Moroccan meatballs with rich ** tomato sauce with melted cheese and Lamb koftas with tzatziki Hot almonds ** ** Roasted vegetable Moroccan couscous Feta and cream cheese croquette coated in Hot crumbed nachos on a bed of slaw GF ** ** Chilli beef empanadas with guacamole Summer slaw of red and white cabbage, ** carrot, sliced apple tossed in a light sour Pinchitos Morunos de pollo cream mayo (chicken kebabs) on saffron rice GF ** ** Summer salad leaves with dressing Crispy chickpeas, carrot salad with dates, ** preserved lemon and cured ham GF Warm garlic bread ** Served on funky Bamboo dishes Wedding cake (supplied by client) With berry compot, yoghurt and cream $80.00 plus GST $65.00 plus GST Included in cost All staff All consultations, and food tastings All crockery, cutlery and glasses required All linen for tables (inside only) white table clothes and linen napkins
Hazel – Fork style Antipasto platters ** BBQ pulled pork slow cooked pork shredded and with our own BBQ sauce Hot ** Coronation chicken of chicken with celery, spring onions, apricots and toasted almonds in a mild curry yoghurt mayo ** Lamb koftas with tzatziki Hot ** Roasted vegetable Moroccan couscous Hot ** Summer slaw of red and white cabbage, carrot, sliced apple tossed in a light sour cream mayo ** Summer salad leaves with dressing ** Warm garlic bread ** Wedding cake (supplied by client) With berry compot, yoghurt and cream $65.00 plus GST Horse chestnut- Tapas style After ceremony Pintxos (Crispy toasted bread topped with a variety of fillings) Tapas Patatas Bravas- fried potatoes topped with a rich tomato sauce and crispy chorizo sausage GF ** Squid, caper, lemon, parsley and extra virgin salad ** Spicy lamb Moroccan meatballs with rich tomato sauce with melted cheese and almonds ** Feta and cream cheese croquette coated in crumbed nachos on a bed of slaw GF ** Chilli beef empanadas with guacamole ** Pinchitos Morunos de pollo (chicken kebabs) on saffron rice GF ** Crispy chickpeas, carrot salad with dates, preserved lemon and cured ham GF Served on funky Bamboo dishes $80.00 plus GST Included in cost All staff All consultations, and food tastings All crockery, cutlery and glasses required All linen for tables (inside only) white table clothes and linen napkins
standup-menu-20182.docx