Day 13 3/22 Chapter 16 cont. ASSIGNMENTS: Wed General process for Mousse Advance Baking& Pastry Fruit Mousse Review Chapter 17 Chocolate Mousse: Process Chapter 16 Review questions DUE 3/29/17 Bavarian Cheese Cake pg. 631 STUDY MIDTERM EXAM 3/29/17 WEEK 8 DATE TOPIC ASSIGNMENTS Day 14 3/27 Chapter 17 ASSIGNMENTS: Mon Classic and Modern Cake Advance Baking& Pastry Assembly Chapter 17 summary and Key Composition and balance DUE on 4/10/17 terms Chapter 16 summary and key terms Chocolate Mousse Dome Hazelnut HOMEWORK DUE Japonaise Cake pg. 588 & 682 Day 15 3/29 Chapter 17 ASSIGNMENTS: Wed Classical assembly Advance Baking& Pastry Chapter 17 Review questions Chapter 16 Review questions HOMEWORK DUE DUE on 4/12/17 Chocolate Mousse Dome Hazelnut MIDTERM EXAM Japonaise Cake pg. 588 & 682 SPRING BREAK 4/1 TO 4/10 WEEK 9 DATE TOPIC ASSIGNMENTS Day 16 4/10 Chapter 17 ASSIGNMENTS: Mon Specialty Cake Assembly Advance Baking& Pastry Assemble Mousse cakes Tiramisu pg. 716 Chapter 17 Summary & key terms HOMEWORK DUE Day 17 4/12 Chapter 17 ASSIGNMENTS: Wed Wedding cakes Advance Baking& Pastry Wedding cake production Chapter 16 Review questions Review Chapter 18 HOMEWORK DUE Tiramisu pg. 716 Complete Vegan Workshop Menu WEEK DATE TOPIC ASSIGNMENTS 10 Day 19 4/17 Chapter 18 ASSIGNMENTS: Mon Petite Fours Advance Baking& Pastry History and evolution Chapter 18 summary pg.821 Classical categories DUE on 4/19/17 SFFWF Dessert menu Lemon Mousse Cake w/ Guest Chef Miguel Bautista Blackberry pg. 743 Complete Vegan Workshop Menu Day 20 4/19 Chapter 18 cont. ASSIGNMENTS: Wed Petite Fours cont. Advance Baking& Pastry Saturated and super saturated sugars Chapter 18 Key terms pg.821 Chapter 18 summary DUE on 4/26/17 HOMEWORK DUE Healthy Symposium 4/20/17 SFFWF Dessert menu Lemon Mousse Cake w/ Blackberry pg. 743 Quiz 3 Ch. 16, 17
Day 13 Wed 3/22 Chapter 16 cont. General process for Mousse Fruit Mousse Chocolate Mousse: Process Bavarian Cheese Cake pg. 631 ASSIGNMENTS: Advance Baking& Pastry Review Chapter 17 Chapter 16 Review questions DUE 3/29/17 STUDY MIDTERM EXAM 3/29/17 WEEK 8 DATE TOPIC ASSIGNMENTS Day 14 Mon 3/27 Chapter 17 Classic and Modern Cake Assembly Composition and balance Chapter 16 summary and key terms HOMEWORK DUE ASSIGNMENTS: Advance Baking& Pastry Chapter 17 summary and Key terms DUE on 4/10/17 Chocolate Mousse Dome Hazelnut Japonaise Cake pg. 588 & 682 Day 15 Wed 3/29 Chapter 17 Classical assembly Chapter 16 Review questions HOMEWORK DUE Chocolate Mousse Dome Hazelnut Japonaise Cake pg. 588 & 682 ASSIGNMENTS: Advance Baking& Pastry Chapter 17 Review questions DUE on 4/12/17 MIDTERM EXAM SPRING BREAK 4/1 TO 4/10 WEEK 9 DATE TOPIC ASSIGNMENTS Day 16 Mon 4/10 Chapter 17 Specialty Cake Assembly Assemble Mousse cakes Chapter 17 Summary & key terms HOMEWORK DUE ASSIGNMENTS: Advance Baking& Pastry Tiramisu pg. 716 Day 17 Wed 4/12 Chapter 17 Wedding cakes Wedding cake production Chapter 16 Review questions HOMEWORK DUE Tiramisu pg. 716 ASSIGNMENTS: Advance Baking& Pastry Review Chapter 18 Complete Vegan Workshop Menu WEEK 10 DATE TOPIC ASSIGNMENTS Day 19 Mon 4/17 Chapter 18 Petite Fours History and evolution Classical categories SFFWF Dessert menu Guest Chef Miguel Bautista Complete Vegan Workshop Menu ASSIGNMENTS: Advance Baking& Pastry Chapter 18 summary pg.821 DUE on 4/19/17 Lemon Mousse Cake w/ Blackberry pg. 743 Day 20 Wed 4/19 Chapter 18 cont. Petite Fours cont. Saturated and super saturated sugars Chapter 18 summary HOMEWORK DUE Lemon Mousse Cake w/ Blackberry pg. 743 ASSIGNMENTS: Advance Baking& Pastry Chapter 18 Key terms pg.821 DUE on 4/26/17 Healthy Symposium 4/20/17 SFFWF Dessert menu Quiz 3 Ch. 16, 17
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