Bread rolls can also be divided into categories where the production method is mentioned, like Fire Oven rolls” or baked bread rolls”. “Wood “Sole The main category of rolls is to look at their characteristics, referring to the eating qualities. These can be divided into three main groups: SOFT ROLLS CRISP CRUST ROLLS CRUSTY ROLLS HARD CRUST ROLLS
Bread rolls can also be divided into categories where the production method is mentioned, like “Wood Fire Oven rolls” or “Sole baked bread rolls”. The main category of rolls is to look at their characteristics, referring to the eating qualities. These can be divided into three main groups: SOFT ROLLS CRISP CRUST ROLLS CRUSTY ROLLS HARD CRUST ROLLS
TM_Prepare_bakery_products_for_patisserie_FN_070214.docx