Appendix A: Physical and Chemical Properties Softening Point 94.3oC & Ball Softening Point’ (internal test method) ‘Ring Eastman (reference details not provided) Density 970 kg/m3 at 25oC Pycnometer Eastman (reference details not provided) Solubility 4.87 x 10-5 g/L at 20 ± 0.5 oC (pH 6.0) OECD TG 105 Water Solubility. EC Directive 92/69/EEC A.6 Water Solubility. Remarks Flask Method with HPLC/UV analysis Springborn (2008a) Partition Coefficient log Pow = 4.29 at 20oC OECD 107 Partition Coefficient (n-octanol/water): Shake Flask Method with HPLC/UV analysis. Remarks No deviations from standard protocol. Springborn (2008b) 183.9oC Flash Point Pensky-Martens closed cup. Remarks Test report not available.
Appendix A: Physical and Chemical Properties Softening Point 94.3oC ‘Ring & Ball Softening Point’ (internal test method) Eastman (reference details not provided) Density 970 kg/m3 at 25oC Pycnometer Eastman (reference details not provided) Solubility 4.87 x 10-5 g/L at 20 ± 0.5 oC (pH 6.0) OECD TG 105 Water Solubility. EC Directive 92/69/EEC A.6 Water Solubility. Remarks Flask Method with HPLC/UV analysis Springborn (2008a) Partition Coefficient log Pow = 4.29 at 20oC OECD 107 Partition Coefficient (n-octanol/water): Shake Flask Method with HPLC/UV analysis. Remarks No deviations from standard protocol. Springborn (2008b) Flash Point 183.9oC Pensky-Martens closed cup. Remarks Test report not available.
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