Lifetime Nutrition and Wellness 2016-2017 Syllabus Classroom Goals: To demonstrate an understanding of basic food preparation, food nutrition, food culture and knowledge in order to make informed choices that promote wellness. By the end of the 2015-2016 school year, you will have an understanding of: The role of nutrients in the body The principles of digestion and metabolism Food safety and sanitation Food management principles Effective work habits HOW TO COOK GREAT FOOD!!! Classroom Expectations: Have a great attitude Be a team player Practice kitchen and food safety Do what is asked of you without questioning or complaining If you choose not to meet the expectations, you will be given an alternate assignment. Class Requirements: Successful completion of Serv-Safe Food Safety Course Garden: We will be working in the school garden, feel free to bring shoes, clothes, gloves, etc. Robertson County Fair :You will have the opportunity to participate in the Foods Show at the Robertson County Fair on April 2, 2016. You will prepare your food project in class individually or with a partner. You are required to prepare at least one entry in the “Canned Goods” category which includes: Pickled Vegetables, Sauce, Salsa/Relish, Fruit Spreads, or Misc. Canned Foods. There is a $5.00 fee per entry.
Lifetime Nutrition and Wellness 2016-2017 Syllabus Classroom Goals: To demonstrate an understanding of basic food preparation, food nutrition, food culture and knowledge in order to make informed choices that promote wellness. By the end of the 2015-2016 school year, you will have an understanding of: The role of nutrients in the body The principles of digestion and metabolism Food safety and sanitation Food management principles Effective work habits HOW TO COOK GREAT FOOD!!! Classroom Expectations: Have a great attitude Be a team player Practice kitchen and food safety Do what is asked of you without questioning or complaining If you choose not to meet the expectations, you will be given an alternate assignment. Class Requirements: Successful completion of Serv-Safe Food Safety Course Garden: We will be working in the school garden, feel free to bring shoes, clothes, gloves, etc. Robertson County Fair :You will have the opportunity to participate in the Foods Show at the Robertson County Fair on April 2, 2016. You will prepare your food project in class individually or with a partner. You are required to prepare at least one entry in the “Canned Goods” category which includes: Pickled Vegetables, Sauce, Salsa/Relish, Fruit Spreads, or Misc. Canned Foods. There is a $5.00 fee per entry.
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