Rump steak Rump Chuck steak Point of rump Rib fillet Rib fillet steak Sirloin Sirloin Eye Fillet Brisket Tenderloin Beef Eye Fillet T-bone Corned meats Whole blade (slow roasted) Sausages Sirloin Shin meat Rib roast Tenderloin Sausages Mince Burgers Cutlets Legs Leg Eye Fillet Rolled Tenderloin Cutlets shoulders Schnitzel Rack Veal Eye Fillet Shin meat – osso buco Veal tongue Duck breast Duck breast Ducks Whole chicken fillet Turkey steaks Turkey Chicken Turkey breast hindquarter Maryland Chicken breast Chicken breast Chicken thigh Whole duck Poultry Chicken cutlets Chicken thigh Maryland Whole turkey Chicken Chicken Turkey breast Maryland Chicken legs
Beef Rump steak Rib fillet Sirloin Eye Fillet Sausages Tenderloin Mince Rump Rib fillet Eye Fillet T-bone Sirloin Sausages Burgers Chuck steak steak Brisket Corned meats Shin meat Point of rump Sirloin Tenderloin Whole blade (slow roasted) Rib roast Veal Cutlets Eye Fillet Cutlets Eye Fillet Schnitzel Legs Rolled shoulders Shin meat – osso buco Veal tongue Leg Tenderloin Rack Poultry Duck breast fillet Turkey breast Chicken breast Chicken thigh Duck breast Turkey steaks Chicken breast Chicken Maryland Chicken Ducks Turkey hindquarter Chicken thigh cutlets Chicken Maryland Chicken legs Whole chicken Chicken Maryland Whole duck Whole turkey Turkey breast
TM_Prepare_portion_controlled_meat_cuts_Final.docx