A 100 Bakers Flour 1.000 5 Yeast, compressed .050 1.5 Salt .015 4 Sugar .040 MRU Improver .010 4 Butter, unsalted .040 37.5 Water .375 22.5 Egg .225 4 Milk Powder .040
A 100 5 1.5 4 MRU 4 37.5 22.5 4 Bakers Flour Yeast, compressed Salt Sugar Improver Butter, unsalted Water Egg Milk Powder 1.000 .050 .015 .040 .010 .040 .375 .225 .040
TM_Prepare_bakery_products_for_patisserie_FN_070214.docx