DAY 18 11/1 LECTURE: TBD Wed LAB – Students will prepare Lunch Italian Cuisine DUE on Thu., 11/8 by 11:59pm HOMEWORK DUE QUIZ 3 Chapters 22 through 25 Appendix III pg. 1113 and 1114 WEEK 11 DATE TOPIC ASSIGNMENT DAY 19 11/6 TBD CUISINE WEEK Assignment Mon LECTURE: TBD List ALL items on Appendix IV on pages 1118 - LAB – Students will prepare French Cuisine menu 1119 items for the Servery Café and for the Executive DUE on Thu., 11/15 by 11:59pm Dining Room Lunch Service. DAY 20 11/8 LECTURE: TBD Assignment Wed LAB – Students will prepare French Cuisine menu List ALL items on Appendix IV on pages 1118 - items for the Servery Café and for the Executive 1119 Dining Room Lunch Service. DUE on Thu., 11/15 by 11:59pm HOMEWORK DUE Appendix item III pg. 1116 and 1117 WEEK 12 DATE TOPIC ASSIGNMENT DAY 21 11/13 TBD CUISINE WEEK Assignment – TBD Mon LECTURE: TBD PRACTICE ROTATION LAB – Students will prepare Spanish Cuisine San Fernando Food Wine Festival menu items for the Servery Café and for the Recipes Research Executive Dining Room Lunch Service. DAY 22 11/15 LECTURE: TBD Assignment – TBD Wed LAB – Students will prepare Spanish Cuisine QUIZ 4 Chapter 26, 35, and 36 menu items for the Servery Café and for the Executive Dining Room Lunch Service. HOMEWORK DUE Appendix III pg. 1118 and 1119 WEEK 13 DATE TOPIC ASSIGNMENT DAY 23 11/20 TBD CUISINE WEEK Assignment Mon LAB – Students review for cooking practical’s Practice rotation DAY 24 11/22 TBD CUISINE WEEK Assignment Wed LAB – Students review for cooking practical’s Practice rotation WEEK 14 DATE TOPIC ASSIGNMENT DAY 25 11/27 TBD CUISINE WEEK Assignment – TBD Mon LECTURE: TBD DUE on TBD LAB – Students review for cooking practical’s PORTFOLIOS DUE! DAY 26 11/29 LECTURE: TBD Assignment – TBD Wed LECTURE: TBD DUE on TBD LAB – Students review for cooking practical’s PORTFOLIOS DUE! WEEK 15 DATE TOPIC ASSIGNMENT DAY 29 12/4 TBD CUISINE WEEK Assignment – TBD Mon INDIVIDUAL COOKING PRACTICALS PRACTICAL FINAL DAY 30 12/6 LECTURE: TBD Assignment – TBD Wed INDIVIDUAL COOKING PRACTICALS PRACTICAL FINAL WEEK 16 DATE TOPIC ASSIGNMENT DAY 31 12/11 WRITTEN FINALS WRITTEN FINAL Mon CUMULATIVE EXAM CUMULATIVE EXAM DAY 32 12/13 KITCHEN CLEAN UP EXTRA CREDIT WED
DAY 18 Wed 11/1 LECTURE: TBD LAB – Students will prepare Lunch Italian Cuisine HOMEWORK DUE Appendix III pg. 1113 and 1114 DUE on Thu., 11/8 by 11:59pm QUIZ 3 Chapters 22 through 25 WEEK 11 DATE TOPIC ASSIGNMENT DAY 19 Mon 11/6 TBD CUISINE WEEK LECTURE: TBD LAB – Students will prepare French Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. Assignment List ALL items on Appendix IV on pages 1118 - 1119 DUE on Thu., 11/15 by 11:59pm DAY 20 Wed 11/8 LECTURE: TBD LAB – Students will prepare French Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. HOMEWORK DUE Appendix item III pg. 1116 and 1117 Assignment List ALL items on Appendix IV on pages 1118 - 1119 DUE on Thu., 11/15 by 11:59pm WEEK 12 DATE TOPIC ASSIGNMENT DAY 21 Mon 11/13 TBD CUISINE WEEK LECTURE: TBD LAB – Students will prepare Spanish Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. Assignment – TBD PRACTICE ROTATION San Fernando Food Wine Festival Recipes Research DAY 22 Wed 11/15 LECTURE: TBD LAB – Students will prepare Spanish Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. HOMEWORK DUE Appendix III pg. 1118 and 1119 Assignment – TBD QUIZ 4 Chapter 26, 35, and 36 WEEK 13 DATE TOPIC ASSIGNMENT DAY 23 Mon 11/20 TBD CUISINE WEEK LAB – Students review for cooking practical’s Assignment Practice rotation DAY 24 Wed 11/22 TBD CUISINE WEEK LAB – Students review for cooking practical’s Assignment Practice rotation WEEK 14 DATE TOPIC ASSIGNMENT DAY 25 Mon 11/27 TBD CUISINE WEEK LECTURE: TBD LAB – Students review for cooking practical’s Assignment – TBD DUE on TBD PORTFOLIOS DUE! DAY 26 Wed 11/29 LECTURE: TBD LECTURE: TBD LAB – Students review for cooking practical’s Assignment – TBD DUE on TBD PORTFOLIOS DUE! WEEK 15 DATE TOPIC ASSIGNMENT DAY 29 Mon 12/4 TBD CUISINE WEEK INDIVIDUAL COOKING PRACTICALS Assignment – TBD PRACTICAL FINAL DAY 30 Wed 12/6 LECTURE: TBD INDIVIDUAL COOKING PRACTICALS Assignment – TBD PRACTICAL FINAL WEEK 16 DATE TOPIC ASSIGNMENT DAY 31 Mon 12/11 WRITTEN FINALS CUMULATIVE EXAM WRITTEN FINAL CUMULATIVE EXAM DAY 32 WED 12/13 KITCHEN CLEAN UP EXTRA CREDIT
Syllabus%20Fall%2017%20MON-%20WED.docx