4.2 clean or dismantle bar areas in 4.1 37 18 accordance with enterprise procedures 4.3 Store garnishes and accompaniments, 4.1 38 19 correctly 4.4 Set up bar for next service 4.1 39 20 4.5 Handover bar, where appropriate, to incoming 4.2 40 21 bar staff
4.2 clean or dismantle bar areas in accordance with enterprise procedures 4.1 37 18 4.3 Store garnishes and accompaniments, correctly 4.1 38 19 4.4 Set up bar for next service 4.1 39 20 4.5 Handover bar, where appropriate, to incoming bar staff 4.2 40 21
TM_Operate_a_bar_facility_150413.docx