Silicon baking paper Plastic wrap, clear Plain white butchers paper Plastic sheeting clear Greaseproof paper Product boxes of various required sizes Aluminium foil Doyleys as required D: Student equipment kit should include: Chefs knife 21 cm Piping bags Boning knife 15cm Piping tubes, various sizes Paring knives 9cm Spatula, flexible Sharpening Tongs Honing steel 30cm Digital thermometer Pallet knives Tea towels 6 Wooden spoons 3 Cutlery set Whisk 30cm 1 Scissors Vegetable peeler Fine strainer Pastry brush Carry case for equipment
Silicon baking paper Plain white butchers paper Greaseproof paper Aluminium foil Plastic wrap, clear Plastic sheeting clear Product boxes of various required sizes Doyleys as required D: Student equipment kit should include: Chefs knife 21 cm Boning knife 15cm Paring knives 9cm Sharpening Honing steel 30cm Pallet knives Wooden spoons 3 Whisk 30cm 1 Vegetable peeler Pastry brush Piping bags Piping tubes, various sizes Spatula, flexible Tongs Digital thermometer Tea towels 6 Cutlery set Scissors Fine strainer Carry case for equipment
TG_Prepare_a_variety_of_sandwiches_FN_060114.docx