2.3.S1 Use of molecular visualization software to compare cellulose, starch and glycogen. Demonstrate use of JMol to view molecular structures, including changing image size, rotating the image and changing the style of the molecular model. Identify carbon, hydrogen and oxygen by color. 2.3.S2 Determination of body mass index by calculation or use of a nomogram. Calculate BMI using the formula. (Calculate: Find a numerical answer showing the relevant stages in the working.) Determine BMI using a nomogram. (Determine: Find the only possible answer.) Outline effects of a BMI that is too high or too low. (Outline: Give a account or summary) 2.3.NOS Evaluating claims- health claims made about lipids in diets need to be assessed. Describe how the effect of lipids on health can be assessed scientifically. (Describe: Give a detailed account) Key Terms Organic Carbohydrate Monosaccharide Disaccharide fatty acids triglycerides coronary heart disease inorganic
fatty 2.3.S1 Use of molecular visualization software to compare cellulose, starch and glycogen. Demonstrate use of JMol to view molecular structures, including changing image size, rotating the image and changing the style of the molecular model. Identify carbon, hydrogen and oxygen by color. 2.3.S2 Determination of body mass index by calculation or use of a nomogram. Calculate BMI using the formula. (Calculate: Find a numerical answer showing the relevant stages in the working.) Determine BMI using a nomogram. (Determine: Find the only possible answer.) Outline effects of a BMI that is too high or too low. (Outline: Give a account or summary) 2.3.NOS Evaluating claims- health claims made about lipids in diets need to be assessed. Describe how the effect of lipids on health can be assessed scientifically. (Describe: Give a detailed account) Key Terms Organic Carbohydrate Monosaccharide Disaccharide acids triglycerides coronary heart disease inorganic
topic_2.3_carbohydrates_and_lipids.docx