Slide Trainer No Class Activity Discussion – How should these items be served? What other side dishes / condiments are commonly used? Slide Slide Trainer Notes No Class Activity Discussion – What other utensils are commonly used? Slide Slide Trainer Notes No Class Activity Questions – When is the best time to additional food and beverage? What techniques can you use to increase How can you check customer satisfaction? Slide Slide Trainer Notes No Class Activity Questions –
Slide No Trainer Class Activity – Discussion How should these items be served? What other side dishes / condiments are commonly used? Slide Slide No Trainer Notes Class Activity – Discussion What other utensils are commonly used? Slide Slide No Trainer Notes Class Activity – Questions When is the best time to additional food and beverage? What techniques can you use to increase How can you check customer satisfaction? Slide Slide No Trainer Notes Class Activity – Questions
TG_Provide_gueridon_service_refined.docx