Garlic 125 gram Chilli 250 gram Imli 250 gram Milk High 30 kg 100 Quality 30 kg 8 Custard Cream 8 kg Vanilla Custard (Rafhan) 7 packs Sugar 6 kg Triifle 3 packs Almond 500 gram Pista 350 grams Raita 120 kg Cucumber 40 kg Salad (Fresh) Carrot 35 kg Tomato 25 kg Cabbage 12 kg Lemon 5 kg Milk High 30 kg 200 Quality 30 kg 4 Kashmiri Chai Cream 8 kg 6 kg Almond 2 kg Pista 2 kg Naan Roghni with 1/2 1000 No. cuts 1000 No. Cold Drink Regular 100 No. Water 1.5 Liter 1000 cups Disposable cups Day 1 Dinner Replicator Per Deag No. of Unit (No. of deags/800 Description Size Person Ingredients (gram/kg) person)
Garlic 125 gram Chilli 250 gram Imli 250 gram Custard 30 kg 100 Milk High Quality 30 kg 8 Cream 8 kg Vanilla Custard (Rafhan) 7 packs Sugar 6 kg Triifle 3 packs Almond 500 gram Pista 350 grams Raita 120 kg Salad (Fresh) Cucumber 40 kg Carrot 35 kg Tomato 25 kg Cabbage 12 kg Lemon 5 kg Kashmiri Chai 30 kg 200 Milk High Quality 30 kg 4 Cream 8 kg 6 kg Almond 2 kg Pista 2 kg Naan Roghni with 1/2 cuts 1000 No. Cold Drink Regular 1000 No. Water 1.5 Liter 100 No. Disposable cups 1000 cups Day 1 Dinner Description Per Deag Size No. of Person Ingredients Unit (gram/kg) Replicator (No. of deags/800 person)
Tender-294-Food-Science-Festival-Final.docx