Carbohydrates, amino acids, proteins, lipids, purine and pyrimidine bases, RNA and DNA. 12. Qualitative analysis of lipids. Determination of acid value . 13. Chemical properties of carbohydrates. 14. Chemical properties of amino acids and proteins. Thin-layer chromatography. 15. Crediting laboratory practice. Practical Skills in General Chemistry for Students of Medicine An outline for 2010/2011 Academic Year Crediting Laboratory Practice – In order to get your final grade you must complete all the practice tasks as well as tests. You will take four tests this semester. Test 1 20 points – Test 2 20 points – Test 3 20 points – Test 4 20 points –
Carbohydrates, amino acids, proteins, lipids, purine and pyrimidine bases, RNA and DNA. 12. Qualitative analysis of lipids. Determination of acid value . 13. Chemical properties of carbohydrates. 14. Chemical properties of amino acids and proteins. Thin-layer chromatography. 15. Crediting laboratory practice. Practical Skills in General Chemistry for Students of Medicine An outline for 2010/2011 Academic Year – Crediting Laboratory Practice In order to get your final grade you must complete all the practice tasks as well as tests. You will take four tests this semester. Test 1 – 20 points Test 2 – 20 points Test 3 – 20 points Test 4 – 20 points
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