Belly Fruit yoghurt Skin on Many breakfast cereals Commercially prepared sauces Processed meats Tomato (ketchup) Sausages BBQ sauce Bacon Salad dressings Salami Pasta sauces Ham Asian sauces Pate Ketchup Frankfurts (Hotdogs) Hoisin Sweet chilli sauce Baked goods Beverages Pastries Juices Cakes Soft drinks Pies Iced tea Biscuits Sports drinks Deep foods Dried fruits Battered foods With the reduction in water content the sugar density is increased Cream, butter and cheese sauces Preserves and spreads Mornay sauce Jam Hollandaise sauce Jelly Dressings Syrups Salad Maple syrup Creamy Corn syrup Ice cream Confectionery Cardio-vascular diseases When you are designing meals for customers who require specific diets to manage cardiovascular diseases you need to ensure that the meals you prepare are low in fat, particularly saturated fats from animal products. Coconut and palm oil products also contain saturated fats like those found in animal foods so should be minimised or avoided: Fats:
Belly Skin on Fruit yoghurt Many breakfast cereals Processed meats Sausages Bacon Salami Ham Pate Frankfurts (Hotdogs) Commercially prepared sauces Tomato (ketchup) BBQ sauce Salad dressings Pasta sauces Asian sauces Ketchup Hoisin Sweet chilli sauce Baked goods Pastries Cakes Pies Biscuits Beverages Juices Soft drinks Iced tea Sports drinks Deep foods Battered foods Dried fruits With the reduction in water content the sugar density is increased Cream, butter and cheese sauces Mornay sauce Hollandaise sauce Preserves and spreads Jam Jelly Dressings Salad Creamy Syrups Maple syrup Corn syrup Ice cream Confectionery Cardio-vascular diseases When you are designing meals for customers who require specific diets to manage cardiovascular diseases you need to ensure that the meals you prepare are low in fat, particularly saturated fats from animal products. Coconut and palm oil products also contain saturated fats like those found in animal foods so should be minimised or avoided: Fats:
TM_Design_meals_to_meet_specific_dietary_FN_020214.docx