Cost Cost of Waste Purchase Ingredient Unit Useable per purchase % Amount Unit Amount Chicken (no10) 5 ea Egg white 1 Onion 100g Rosemary .25 bch Oregano .25 bch Thyme .25 bch Prunes 100g Pinenuts 50g Bread crumbs 200g fresh Butter 20g Salt 10g Pepper 5g Potatoes 1000g Pumpkin 500g Zucchini 500g Chicken stock 500ml Parsley, chopped .25 bch
Ingredient Unit Waste % Useable Purchase Amount Cost per Unit Cost of purchase Amount Chicken (no10) 5 ea Egg white 1 Onion 100g Rosemary .25 bch Oregano .25 bch Thyme .25 bch Prunes 100g Pinenuts 50g Bread crumbs fresh 200g Butter 20g Salt 10g Pepper 5g Potatoes 1000g Pumpkin 500g Zucchini 500g Chicken stock 500ml Parsley, chopped .25 bch
TM_Apply_catering_control_prin_&_proc_FN_020214.docx