Cheeses Brie, Camembert, Roquefort – Baguette a long skinny loaf of French bread – Boeuf bourguignon - traditional French stew Coq au Vin famous food that is simply chicken – Flamiche pie crust filled with cheese and vegetables – Salade nicoise Duck confit Foie Gras the very fatty liver of a goose or duck – Escargots snails – Truffles expensive black mushrooms – Ratatouille Crepes thin pancakes – Desserts flans, ganache, tarts, pastries, croissants. – Italian cuisine Popular dishes include: Pizza cooked dough base with various toppings – Chicken parmigiana Gelato Italian ice-cream –
Cheeses – Brie, Camembert, Roquefort Baguette – a long skinny loaf of French bread Boeuf bourguignon - traditional French stew Coq au Vin – famous food that is simply chicken Flamiche – pie crust filled with cheese and vegetables Salade nicoise Duck confit Foie Gras – the very fatty liver of a goose or duck Escargots – snails Truffles – expensive black mushrooms Ratatouille Crepes – thin pancakes Desserts – flans, ganache, tarts, pastries, croissants. Italian cuisine Popular dishes include: Pizza – cooked dough base with various toppings Chicken parmigiana Gelato – Italian ice-cream
TM_Select_prep_serve_special_cuisines_Final.docx