Appendix OECD definitions of subregions: TL2 and TL3 regions – of Australia Appendix Classification into Food Sub-Industries – IPC IPC Food Sub-industry Maingroup Subclass A01B Fruit & Veg A23B 9/-- Grains & Cereals A01C Fruit & Veg A23C Dairy A01D Fruit & Veg A23D Oil & Fat A01F Fruit & Veg A23F Beverage 1-15/-- Fruit & Veg A23G Sugar A01G 16-17/-- Grains & Cereals A23J Various 23-33/-- Fruit & Veg A23L Various A01H Fruit & Veg A23N Fruit & Veg A01J Dairy A23P Other 1-45/-- Meat C05B Fruit & Veg A01K 47-59/-- Sugar C07H 61-97/-- Seafood C08B Sugar 21/-- Fruit & Veg C11B Oil & Fat A01M 23-31/-- Meat C11C Oil & Fat 1/-- Meat C11D Oil & Fat A01N 3/-- Fruit & Veg C12C Beverage A21B Bakery C12G Beverage A21C Bakery C12H Beverage A21D Bakery C12J Other A22B Meat C13B Sugar A22C Meat C13D Sugar A23B 1-5/-- Meat C13F Sugar A23B 7/-- Fruit & Veg C13K Sugar
Appendix – OECD definitions of subregions: TL2 and TL3 regions of Australia Appendix – Classification into Food Sub-Industries IPC Subclass IPC Maingroup Food Sub-industry A01B Fruit & Veg A01C Fruit & Veg A01D Fruit & Veg A01F Fruit & Veg A01G 1-15/-- 16-17/-- 23-33/-- Fruit & Veg Grains & Cereals Fruit & Veg A01H Fruit & Veg A01J Dairy A01K 1-45/-- Meat 47-59/-- Sugar 61-97/-- Seafood A01M 21/-- Fruit & Veg 23-31/-- Meat A01N 1/-- Meat 3/-- Fruit & Veg A21B Bakery A21C Bakery A21D Bakery A22B Meat A22C Meat A23B 1-5/-- Meat A23B 7/-- Fruit & Veg A23B 9/-- Grains & Cereals A23C Dairy A23D Oil & Fat A23F Beverage A23G Sugar A23J Various A23L Various A23N Fruit & Veg A23P Other C05B Fruit & Veg C07H C08B Sugar C11B Oil & Fat C11C Oil & Fat C11D Oil & Fat C12C Beverage C12G Beverage C12H Beverage C12J Other C13B Sugar C13D Sugar C13F Sugar C13K Sugar
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