inside and outside with a clean damp cloth. Check if there is sufficient detergent and rinse aid and replace as required. Wash around all shelves. Remove and dust soil with a Hot soapy water, Use clean damp “panclean”, Storage Weekly damp cloth. cloth or disposable cloth, gloves and sanitise Shelving Wash with with to MSDS “J512” hot water and sanitise, allow drying. Replace any items Walls and Wash walls Cupboards with hot Use clean damp cloth or disposable “panclean", Weekly up to soapy water cloth and sanitiser to MSDS. “J512” 2100mm & sanitise. Remove Hot soapy water, Use clean damp “panclean”, food residue Fridges and cloth or disposable cloth, gloves and sanitise or spillages. Weekly cool rooms with to MSDS, Mop bucket, or “J512” “Stride” Wipe door to MSDS, handscraper. “Breakup” handles. Clean
inside and outside with a clean damp cloth. Check if there is sufficient detergent and rinse aid and replace as required. Storage Shelving Weekly Wash around all shelves. Remove and dust soil with a damp cloth. Wash with hot water and sanitise, allow drying. Replace any items Hot soapy water, Use “panclean”, clean damp cloth or disposable cloth, gloves and sanitise with “J512” to MSDS Walls and Cupboards up to 2100mm Weekly Wash walls with hot soapy water & sanitise. Use “panclean", clean damp cloth or disposable cloth and “J512” sanitiser to MSDS. Fridges and cool rooms Weekly Remove food residue or spillages. Wipe door handles. Clean Hot soapy water, Use “panclean”, clean damp cloth or disposable cloth, gloves and sanitise with “J512” to MSDS, Mop bucket, “Stride” or “Breakup” to MSDS, handscraper.
TM_Clean_&_maintain_kitchen_equipment_&_utensils_Final.docx