Meaning 해석 No Words something used to make a particular 1 ingredient 재료 noun food a metal container that is used for 2 pot 냄비 noun cooking to heat a liquid until it starts bubbling 3 boil 끓이다 verb to mix food or liquid by moving it 4 stir 섞다 verb around with a spoon to press something to get liquid from 5 squeeze 꼭 짜다 verb it light and soft 6 fluffy 솜털 같은 adjective one of four equal parts into which 7 quarter 4분의 1 noun something can be divided to make liquid flow from a container 8 pour 붓다 verb to thicken and form lumps (우유가 액체와 고체로) 9 curdle verb 분리되다 a metal or plastic bowl with a lot of 10 colander small holes in the bottom and sides, 체 noun used to separate liquid from food to clean with water 11 rinse 헹구다 verb a thick substance that forms in milk (우유가 산화되어 12 curd noun when it goes sour 덩어리
No Words Meaning 해석 1 ingredient noun something used to make a particular food 재료 2 pot noun a metal container that is used for cooking 냄비 3 boil verb to heat a liquid until it starts bubbling 끓이다 4 stir verb to mix food or liquid by moving it around with a spoon 섞다 5 squeeze verb to press something to get liquid from it 꼭 짜다 6 fluffy adjective light and soft 솜털 같은 7 quarter noun one of four equal parts into which something can be divided 4분의 1 8 pour verb to make liquid flow from a container 붓다 9 curdle verb to thicken and form lumps (우유가 액체와 고체로) 분리되다 10 colander noun a metal or plastic bowl with a lot of small holes in the bottom and sides, used to separate liquid from food 체 11 rinse verb to clean with water 헹구다 12 curd noun a thick substance that forms in milk when it goes sour (우유가 산화되어 덩어리
Subject%20Link%203_Word%20Lists.docx