Clean with sanitising cleaner, rinse. Replace hand soap and paper Hand Basin/ Daily or towel as Hot water, Use clean damp “panclean”, Paper and more if required. cloth or disposable cloth, gloves and sanitise Soap required Wipe tops with to MSDS “J512” Dispenser daily. Check taps are working and water is correct temperature (warm). Wipe with a wet cleaning cloth. Check the First aid cloth, sponge scourer if ‘Panclean’, Weekly top surface Cabinet needed. for any build of dust, remove as necessary. Wipe with a wet cleaning Fire Clean cloth, sponge scourer if ‘panclean’, Weekly Extinguishers Check the needed. top surface for any build of dust,
Hand Basin/ Paper and Soap Dispenser Daily or more if required Clean with sanitising cleaner, rinse. Replace hand soap and paper towel as required. Wipe tops daily. Check taps are working and water is correct temperature (warm). Hot water, Use “panclean”, clean damp cloth or disposable cloth, gloves and sanitise with “J512” to MSDS First aid Cabinet Weekly Wipe with a wet cleaning cloth. Check the top surface for any build of dust, remove as necessary. cloth, ‘Panclean’, sponge scourer if needed. Fire Extinguishers Weekly Wipe with a wet cleaning Check the top surface for any build of dust, Clean cloth, ‘panclean’, sponge scourer if needed.
TM_Clean_&_maintain_kitchen_equipment_&_utensils_Final.docx