Lunch Tea Tuna Pasta Bake with Peas and Sweet Potato soup with croutons & crusty bread Sweetcorn Monday Dessert Dessert Fresh Fruit Kebabs drizzled with Apple Pie with custard plain yoghurt Lunch Vegetarian Vegetable pasta bake Lunch Tea Cottage Pie with carrots, green Cold Meats, Potato Salad and choosing salad Tuesday beans and gravy. Dessert Dessert Raisin & Apricot Flapjacks Fromage Frais Lunch Tea Vegetarian Cottage Pie Quorn Cold Meats, Potato Salad and choosing salad Vegetarian Lunch Tea Butternut Squash & Pea Risotto Baked Macaroni with ham & tomatoes in cheese Wednesday with Broccoli sauce. Dessert Dessert Strawberries and Homemade Swiss Roll shortbread Baked Macaroni with tomatoes in cheese sauce. Vegetarian Lunch Tea Ham Quiche with herby potatoes, Mixed Sandwiches, salad sticks and salted popcorn peas and sweetcorn Thursday Dessert Dessert Jelly & Fruit Bananas, Pears & Ice-Cream Lunch Vegetarian Broccoli Quiche Lunch Tea Toad in the hole with cauliflower, Chickpea & Cheese potato cake with choosing salad Friday carrots, mash and gravy Dessert Dessert Frozen yoghurt lollies Peach Crumble & Cream Lunch Vegetarian Vegetarian sausage toad in the hole
Monday Lunch Tuna Pasta Bake with Peas and Sweetcorn Dessert Fresh Fruit Kebabs drizzled with plain yoghurt Tea Sweet Potato soup with croutons & crusty bread Dessert Apple Pie with custard Vegetarian Lunch Vegetable pasta bake Tuesday Lunch Cottage Pie with carrots, green beans and gravy. Dessert Raisin & Apricot Flapjacks Tea Cold Meats, Potato Salad and choosing salad Dessert Fromage Frais Vegetarian Lunch Vegetarian Cottage Pie Tea Quorn Cold Meats, Potato Salad and choosing salad Wednesday Lunch Butternut Squash & Pea Risotto with Broccoli Dessert Strawberries and Homemade shortbread Tea Baked Macaroni with ham & tomatoes in cheese sauce. Dessert Swiss Roll Vegetarian Baked Macaroni with tomatoes in cheese sauce. Thursday Lunch Ham Quiche with herby potatoes, peas and sweetcorn Dessert Jelly & Fruit Tea Mixed Sandwiches, salad sticks and salted popcorn Dessert Bananas, Pears & Ice-Cream Vegetarian Lunch Broccoli Quiche Friday Lunch Toad in the hole with cauliflower, carrots, mash and gravy Dessert Peach Crumble & Cream Tea Chickpea & Cheese potato cake with choosing salad Dessert Frozen yoghurt lollies Vegetarian Lunch Vegetarian sausage toad in the hole
summer-menu-week-1-2.docx