Carving Knife Escargot – – Slicing roast and Snails. cutting large items. Bread Knife Slicing Lobster Picks – – bread and rolls. Lobster/crayfish. Large Fork Main Lobster Cracker – – course and serving Lobster/crayfish/ Small Fork Entree, Gateau Slice Cakes – – pasta, salad, dessert and flans and fruit. Fish Fork Oysters Ladle Soup and – – and cocktails. sauces Long Pronged Fork – Snails (Escargot).
Carving Knife – Slicing roast and cutting large items. Escargot – Snails. Bread Knife – Slicing bread and rolls. Lobster Picks – Lobster/crayfish. Large Fork – Main course and serving Lobster Cracker – Lobster/crayfish/ Small Fork – Entree, pasta, salad, dessert and fruit. Gateau Slice – Cakes and flans Fish Fork – Oysters and cocktails. Ladle – Soup and sauces Long Pronged Fork – Snails (Escargot).
TM_Take_food_orders_&_provide_table_serv_refined.docx