Trainer emphasises the need for trainees to practice cocktail mixing in order to become competent highlighting there is a need to practice: Preparing ingredients such as muddling, making gomme syrup, cutting fruit, – readying the workstation Mixing/making cocktails using all the listed methods and a variety of different – ingredients Serving cocktails with correct garnishes and decorations. – Class activity 1 internet research –Major Trainer provides Internet access to trainees and asks them to the following sites, view the content, follow appropriate links and take notes: . Class activity 2 Excursion – Trainer arranges for trainees to visit a venue where there is a cocktail bar and: Talk to cocktail bar about their work View the operation of the bar View the cocktail list View the ways cocktails are displayed and promoted Discuss house policies and protocols relating to cocktail making and service. Slide No Trainer Trainer explains to trainees they must learn the skills necessary to produce a variety of cocktails using all cocktail making styles: Shaken and strained Blended in the glass Stirred and strained Layered
Trainer emphasises the need for trainees to practice cocktail mixing in order to become competent highlighting there is a need to practice: Preparing ingredients – such as muddling, making gomme syrup, cutting fruit, readying the workstation Mixing/making cocktails – using all the listed methods and a variety of different ingredients Serving cocktails – with correct garnishes and decorations. Class activity 1 –Major internet research Trainer provides Internet access to trainees and asks them to the following sites, view the content, follow appropriate links and take notes: . Class activity 2 – Excursion Trainer arranges for trainees to visit a venue where there is a cocktail bar and: Talk to cocktail bar about their work View the operation of the bar View the cocktail list View the ways cocktails are displayed and promoted Discuss house policies and protocols relating to cocktail making and service. Slide No Trainer Trainer explains to trainees they must learn the skills necessary to produce a variety of cocktails using all cocktail making styles: Shaken and strained Blended in the glass Stirred and strained Layered
TG_Prepare_and_serve_cocktails_refined.docx