Stainless steel hook hanging on the wall used to pull heavy amounts of sugar by draping mass over hook and Sugar Hook allowing weight of sugar to stretch sugar. Used to soften structure of boiled sugar and reduce Tartaric Acid hardness of sugar. Instrument used to measure temperature; boiling Thermometer temperature needed to be able to read up to 180°C. Titanium Dioxide Natural substance that is used to turn sugar white. Available in hazelnut shells; absorbs moisture from the Unslaked lime air. Storing in plastic with all air removed using a vacuum Vacuum packed machine.
Sugar Hook Stainless steel hook hanging on the wall used to pull heavy amounts of sugar by draping mass over hook and allowing weight of sugar to stretch sugar. Tartaric Acid Used to soften structure of boiled sugar and reduce hardness of sugar. Thermometer Instrument used to measure temperature; boiling temperature needed to be able to read up to 180°C. Titanium Dioxide Natural substance that is used to turn sugar white. Unslaked lime Available in hazelnut shells; absorbs moisture from the air. Vacuum packed Storing in plastic with all air removed using a vacuum machine.
TM_Prepare_&_display_sugar_work_190113.docx