Slide Slide No Trainer Notes Trainer to advise: Paupiette: Thin piece of flesh with stuffing Delice: delight; small delicate piece of flesh Not seen as much due to production costs Goujon: pin, wooden dowel; thin strip of flesh Seen more as ease of production. Slide Slide No Trainer Notes Trainer to advise: Supremes are easiest to prepare as long as sizes are consistent Grilled; pan fried; oven baked; steamed Fillets from smaller fish, bream, snapper, trout Grilled; pan fried; oven baked; steamed; battered or crumbed then deep fried. Slide Slide No Trainer Trainer to advise: Terms of trade How do they expect the produce to be paid for? Immediately; 7days; monthly? Ability to supply Can supplier supply what is required? Ease of delivery Is the supplier local; is product local or imported; can supply be rapid; today? Quality and price Is the quality up too standard and is the price they ask acceptable?
Slide Slide No Trainer Notes Trainer to advise: Paupiette: Thin piece of flesh with stuffing Delice: delight; small delicate piece of flesh Not seen as much due to production costs Goujon: pin, wooden dowel; thin strip of flesh Seen more as ease of production. Slide Slide No Trainer Notes Trainer to advise: Supremes are easiest to prepare as long as sizes are consistent Grilled; pan fried; oven baked; steamed Fillets from smaller fish, bream, snapper, trout Grilled; pan fried; oven baked; steamed; battered or crumbed then deep fried. Slide Slide No Trainer Trainer to advise: Terms of trade How do they expect the produce to be paid for? Immediately; 7days; monthly? Ability to supply Can supplier supply what is required? Ease of delivery Is the supplier local; is product local or imported; can supply be rapid; today? Quality and price Is the quality up too standard and is the price they ask acceptable?
TG_Prepare_&_cook_seafood_FN_070114.docx