More and better New forests Improved Longer period Lower air More regular More use of Health benefits agricultural and longer natural for watersports pollution due to winter green space due from new production due vegetation environment and outdoor green energy transportations to longer warm tourism to longer period due to due to recreation due to more due to the season opportunities, seasons and climate change increased intensive solar longer periods for example, new species biodiversity; radiation, with dry and longer summer and warmer season Human increased weather Health regulation of frequency of micro-climate strong winds, in built and environment better climatic conditions for some “energy” plants New food types New tourism Opportunities Saving water Longer average Better access to More attractive New tourism produced and products for new tourism reduces stay (new) tourism under scenario offered to (berries, products and vulnerabilities, destinations of extreme tourists mushrooms); destinations allow to cater and attractions weather events Planning Act, Tourism and forests as greater number wellness, buffer zones of tourists; and wellbeing (water storage, longer average carbon stay sequestration)
Human Health More and better agricultural production due to longer seasons and new species New forests and longer vegetation period due to climate change Improved natural environment due to increased biodiversity; and regulation of micro-climate in built environment Longer period for watersports and outdoor recreation Lower air pollution due to green energy due to more intensive solar radiation, increased frequency of strong winds, and better climatic conditions for some “energy” plants More regular winter transportations due to the longer periods with dry and warmer weather More use of green space due to longer warm season Health benefits from new tourism opportunities, for example, longer summer season Tourism New food types produced and offered to tourists New tourism products (berries, mushrooms); and forests as buffer zones (water storage, carbon sequestration) Opportunities for new tourism products and destinations Saving water reduces vulnerabilities, allow to cater greater number of tourists; and longer average stay Longer average stay Better access to (new) tourism destinations and attractions More attractive under scenario of extreme weather events New tourism Planning Act, wellness, wellbeing
Strategy%20and%20Action%20Plan%20-%20Full%20Report%20-%20Final%20(2018-08-17)%20-%20EN%20-%20for%20printing53db03266cf20be99341fadbf5e9ed10.docx