Spirits 40% alc/vol – Liqueurs 15% 40% alc/vol – – Table wine (still and sparkling) 12% alc/vol – Fortified wine 18% alc/vol – It is also useful to know the number of standard drinks per bottle, can or other container. Class Activity Question and Answer session – Trainer asks trainees the alcoholic strength and range of the liquor types listed on the slide. Answers are: Beer 4% 6% alc/vol – – Spirits 40% alc/vol – Liqueurs 15% 40% alc/vol – – Table wine (still and sparkling) 12% alc/vol – Fortified wine 18% alc/vol. – Slide No Trainer Notes Trainer continues advising trainees about the elements of knowledge they should strive to develop about the liquor they sell: Appearance of each product/brand/what they look like addressing the need to – know: The colour of each product/beverage Special visual factors such as: Gold flakes in certain products (Goldschläger, goldwasser) Worms in certain tequilas Tartrate crystals in some wines Base materials or ingredients used to manufacture each type of liquor. Slide Slide No Trainer Trainer continues advising trainees about the elements of knowledge they should strive to develop about the liquor they sell: Serve size for each type of drink which can be: – Beer 200 ml 250 ml – – Spirits 30 ml – Fortified wine 60 ml – Table wine:
Spirits – 40% alc/vol Liqueurs – 15% – 40% alc/vol Table wine (still and sparkling) – 12% alc/vol Fortified wine – 18% alc/vol It is also useful to know the number of standard drinks per bottle, can or other container. Class Activity – Question and Answer session Trainer asks trainees the alcoholic strength and range of the liquor types listed on the slide. Answers are: Beer – 4% – 6% alc/vol Spirits – 40% alc/vol Liqueurs – 15% – 40% alc/vol Table wine (still and sparkling) – 12% alc/vol Fortified wine – 18% alc/vol. Slide No Trainer Notes Trainer continues advising trainees about the elements of knowledge they should strive to develop about the liquor they sell: Appearance of each product/brand/what they look like – addressing the need to know: The colour of each product/beverage Special visual factors such as: Gold flakes in certain products (Goldschläger, goldwasser) Worms in certain tequilas Tartrate crystals in some wines Base materials or ingredients used to manufacture each type of liquor. Slide Slide No Trainer Trainer continues advising trainees about the elements of knowledge they should strive to develop about the liquor they sell: Serve size for each type of drink – which can be: Beer – 200 ml – 250 ml Spirits – 30 ml Fortified wine – 60 ml Table wine:
TG_Manage_RSA_refined.docx