The spores can survive even in cooked foods when the bacteria itself has died, and lead to food spoilage or food poisoning. Salmonella is a bacteria that commonly contaminate food. Viruses are the smallest and simplest forms of existence. They can only replicate themselves inside another living cell: Most are 20 times smaller than the average bacteria Unlike bacteria, viruses cannot multiply or grow in food.
The spores can survive even in cooked foods when the bacteria itself has died, and lead to food spoilage or food poisoning. Salmonella is a bacteria that commonly contaminate food. Viruses are the smallest and simplest forms of existence. They can only replicate themselves inside another living cell: Most are 20 times smaller than the average bacteria Unlike bacteria, viruses cannot multiply or grow in food.
TM_Maintain_strategies_for_safe_food_storage_FN_020114.docx