WEEK DATE TOPIC ASSIGNMENTS 14 Day 27 5/15 Students research final plated dessert ASSIGNMENTS: Mon Individual project. Project most adheres Advance Baking& Pastry to ACF guidelines. Fresh Fruit Charlotte pg. 725 Select hot or cold dessert Day 28 5/17 Students research final plated dessert ASSIGNMENTS: Wed Individual project. Project most adheres Advance Baking& Pastry to ACF guidelines. Select hot or cold dessert Chapter 19 Review questions pg. 865 Quiz 4 ch.18, 19 HOMEWORK DUE Study for final exam cumulative Fresh Fruit Charlotte pg. 725 5/31/17 WEEK DATE TOPIC ASSIGNMENTS 15 Day 29 5/22 Final plated dessert presentation ASSIGNMENTS: Mon Final Practical Dessert Day 30 5/24 Final plated dessert presentation ASSIGNMENTS: Wed Final Practical Dessert WEEK DATE TOPIC ASSIGNMENTS 16 Day 31 5/29 MEMORIAL DAY COLLEGE WED CLOSED Day 32 5/31 Final Written Exam Pastry Lab Clean Up! Please note that the schedule above is subject to change.
WEEK 14 DATE TOPIC ASSIGNMENTS Day 27 Mon 5/15 Students research final plated dessert Individual project. Project most adheres to ACF guidelines. ASSIGNMENTS: Advance Baking& Pastry Fresh Fruit Charlotte pg. 725 Select hot or cold dessert Day 28 Wed 5/17 Students research final plated dessert Individual project. Project most adheres to ACF guidelines. Chapter 19 Review questions pg. 865 HOMEWORK DUE Fresh Fruit Charlotte pg. 725 ASSIGNMENTS: Advance Baking& Pastry Select hot or cold dessert Quiz 4 ch.18, 19 Study for final exam cumulative 5/31/17 WEEK 15 DATE TOPIC ASSIGNMENTS Day 29 Mon 5/22 Final plated dessert presentation ASSIGNMENTS: Final Practical Dessert Day 30 Wed 5/24 Final plated dessert presentation ASSIGNMENTS: Final Practical Dessert WEEK 16 DATE TOPIC ASSIGNMENTS Day 31 WED 5/29 MEMORIAL DAY COLLEGE CLOSED Day 32 5/31 Final Written Exam Pastry Lab Clean Up! Please note that the schedule above is subject to change.
SYLLABUS%20PROFBKG-SP17.docx