Tasks By Whom Resources Timescale Progress/Evaluation Investigate and implement P6 classes Ed Scotland advice and April 2015 healthy tuck shop. Inform guidance children and community Continue to plan healthy snacks with children in Nursery and to implement a healthy eating week. PT and all Ongoing Nursery Staff 4x2 hour meetings for working group. current practice. H&WB June 2015 New kitchen £5K Plan progressive pathways, assessments and BGE overview Pathways for Food Technologies. Feedback opportunity Share with all staff (L&T meeting). Nursery staff to plan appropriate Food Technologies activities during group time rotational – All Nursery basis. Staff ongoing Achieve level 3 accreditation for H&WB Time to prepare and Dec 2014 Health Promoting Schools leader present (HPS) All children to complete HT/DHT Oct 2015 SHANARRI questionnaire; results to be analysed, shared with school.
Tasks By Whom Resources Timescale Progress/Evaluation Investigate and implement healthy tuck shop. Inform children and community Continue to plan healthy snacks with children in Nursery and to implement a healthy eating week. P6 classes PT and all Nursery Staff Ed Scotland advice and guidance April 2015 Ongoing current practice. Plan progressive pathways, assessments and BGE overview for Food Technologies. Share with all staff Nursery staff to plan appropriate Food Technologies activities during group time – rotational basis. H&WB All Nursery Staff 4x2 hour meetings for working group. New kitchen £5K Pathways Feedback opportunity (L&T meeting). June 2015 ongoing Achieve level 3 accreditation for Health Promoting Schools (HPS) H&WB leader Time to prepare and present Dec 2014 All children to complete SHANARRI questionnaire; results to be analysed, shared with school. HT/DHT Oct 2015
Standards-Quality-and-Improvement-Plan-2014-2015.docx