Modules Within the Key 4 section there are eight modules. Each module comprises a number a resources to support your teaching in school. Module Content Resources What’s on the What’s on the plate? an overview of the 1 x What’s on the plate PowerPoint – plate and how it can help presentation Eatwell Guide consumers achieve a healthy and 1 x worksheet Healthy eating – This module balanced diet. worksheet provides an 1 x What’s on the plate quiz with overview of the answers Eatwell Guide 8 tips for healthy eating reviews each of 1 x 8 tips for healthy eating PowerPoint – and the 8 tips for the 8 tips in detail and focuses on its Presentation healthy eating. application to the diet. 2 x worksheets 8 tips for eating well 1/ – 8 tips for eating well 2 Module Content Resources What’s in discusses the concept of 1 x Energy PowerPoint presentation Energy – food energy, sources of energy and energy 1 x worksheet Energy worksheet – needs. 1 x What’s in food energy quiz with – This module answers explores the Macronutrients an overview of the role 1 x Macronutrients PowerPoint – energy and of carbohydrate, protein and fat in the presentation nutrients provided diet. 1 x worksheet Macronutrients – by food and drink. worksheet Dietary fibre is also 1 x What’s in food macronutrients quiz – investigated. with answers Micronutrients an overview of the role 1 x Micronutrients PowerPoint – of micronutrients in the diet. presentation 1 x worksheet - Micronutrient worksheet 1 x What’s in food micronutrients quiz – with answers Dietary fibre explores the functions, 1 x Dietary fibre and water PowerPoint – sources and health benefits of fibre and presentation water 1 x worksheet Dietary fibre and water – worksheet 1 x What’s in food dietary fibre quiz – with answers Module Content Resources
Modules Within the Key 4 section there are eight modules. Each module comprises a number a resources to support your teaching in school. Module Content Resources What’s on the plate This module provides an overview of the Eatwell Guide and the 8 tips for healthy eating. What’s on the plate? – an overview of the Eatwell Guide and how it can help consumers achieve a healthy and diet. 1 x What’s on the plate PowerPoint presentation 1 x worksheet – Healthy eating worksheet 1 x What’s on the plate quiz with answers 8 tips for healthy eating – reviews each of the 8 tips in detail and focuses on its application to the diet. 1 x 8 tips for healthy eating PowerPoint Presentation 2 x worksheets – 8 tips for eating well 1/ 8 tips for eating well 2 Module Content Resources What’s in food This module explores the energy and nutrients provided by food and drink. Dietary fibre is also investigated. Energy – discusses the concept of energy, sources of energy and energy needs. 1 x Energy PowerPoint presentation 1 x worksheet – Energy worksheet 1 x What’s in food – energy quiz with answers Macronutrients – an overview of the role of carbohydrate, protein and fat in the diet. 1 x Macronutrients PowerPoint presentation 1 x worksheet – Macronutrients worksheet 1 x What’s in food – macronutrients quiz with answers Micronutrients – an overview of the role of micronutrients in the diet. 1 x Micronutrients PowerPoint presentation 1 x worksheet - Micronutrient worksheet 1 x What’s in food – micronutrients quiz with answers Dietary fibre – explores the functions, sources and health benefits of fibre and water 1 x Dietary fibre and water PowerPoint presentation 1 x worksheet – Dietary fibre and water worksheet 1 x What’s in food – dietary fibre quiz with answers Module Content Resources balanced
teachers-guide-ks4-updated-2016.docx