Date Lecture Topic Assignment Due Restaurant Profile Class Introduction/Orientation Assignment Group Operations & Group Assignments 1/21 The Studies of Facilities Management Green Hotel Project Restaurant Profile Assignment (Ind) Sustainability for Facilities 1/28 Guest Speaker Energy Efficiency Assignment Energy Efficiency Laying the Groundwork 2/04 Smart Draw Introduction SmartDraw Intro Assignment Energy Efficiency ADA Considerations ADA Assignment Assignment (Ind) Analyses of Layout Characteristics 2/11 Space Allocation Green Hotel Project Smart Draw Intro Restaurant Project Step 1 Overview Restaurant Design Project – Assignment (Ind) General Principles for Equipment Selection 2/18 Food Processing ADA Assignment (Ind) Receiving and Storage Restaurant Project Step 2 Restaurant Project Step 1 Food Processing Equipment 2/25 Cooking Equipment Restaurant Project Step 3 Restaurant Project Step 2 Refrigeration Equipment 3/03 Auxiliary /Housekeeping Equipment Group Work 3/10 Spring Break Dining Room/ Service FFE 3/24 Restaurant Project Step 4 Restaurant Project Step 3 Group Work
Date Lecture Topic Assignment Due 1/21 Class Introduction/Orientation Group Operations & Group Assignments The Studies of Facilities Management Restaurant Profile Assignment Green Hotel Project 1/28 Sustainability for Facilities Guest Speaker Restaurant Profile Assignment (Ind) 2/04 Energy Efficiency Laying the Groundwork Smart Draw Introduction Energy Efficiency Assignment SmartDraw Intro Assignment 2/11 ADA Considerations Analyses of Layout Characteristics Space Allocation ADA Assignment Energy Efficiency Assignment (Ind) Green Hotel Project 2/18 Overview – Restaurant Design Project General Principles for Equipment Selection Food Processing Restaurant Project Step 1 Smart Draw Intro Assignment (Ind) ADA Assignment (Ind) 2/25 Receiving and Storage Food Processing Equipment Cooking Equipment Restaurant Project Step 2 Restaurant Project Step 1 3/03 Refrigeration Equipment Auxiliary /Housekeeping Equipment Restaurant Project Step 3 Restaurant Project Step 2 3/10 Group Work Spring Break 3/24 Dining Room/ Service FFE Group Work Restaurant Project Step 4 Restaurant Project Step 3
Syllabus%20-%20HMGT%204820-002%20-%20Spring%2016%20Kniatt-1.docx