Customer’s arrival time Special requests such as the requesting a specific table number, a table that – has a view of the lake, one that isn’t near the entrance door or is close to the dance floor Needs of guests, for example, wheelchair access, need for privacy Contact details/number for guest or party. Shape and design of the room This involves taking into account the structure of the room in relation to issues such as: Tiered floors split level dining areas are notoriously difficult to prepare a table plan – for as they tend to waste a lot of space Location and size of dance floors Location of windows Number and size of entertainment Required thoroughfares to allow both guest access to tables, toilets etc. and to allow staff sufficient room to move around the floor and service the tables The amount of room required for staff movement must reflect the style of service being offered. For example, more room is needed between tables if gueridon trolleys are going to be used as part of the service. Most floor plans will allow several primary service routes for waiting staff to take on the floor so that all the tables can be serviced Location and number of booths or alcoves that exist in the room if applicable. – Immovable objects
Customer’s arrival time Special requests – such as the requesting a specific table number, a table that has a view of the lake, one that isn’t near the entrance door or is close to the dance floor Needs of guests, for example, wheelchair access, need for privacy Contact details/number for guest or party. Shape and design of the room This involves taking into account the structure of the room in relation to issues such as: Tiered floors – split level dining areas are notoriously difficult to prepare a table plan for as they tend to waste a lot of space Location and size of dance floors Location of windows Number and size of entertainment Required thoroughfares to allow both guest access to tables, toilets etc. and to allow staff sufficient room to move around the floor and service the tables The amount of room required for staff movement must reflect the style of service being offered. For example, more room is needed between tables if gueridon trolleys are going to be used as part of the service. Most floor plans will allow several primary service routes for waiting staff to take on the floor so that all the tables can be serviced Location and number of booths or alcoves that exist in the room – if applicable. Immovable objects
TM_Take_food_orders_&_provide_table_serv_refined.docx