Silicon baking paper Plastic wrap, clear white butchers paper Plastic sheeting clear Greaseproof paper Product of various required sizes Aluminium foil Doyleys as required D: Student equipment kit should include: Chef’s 21 cm Piping bags Boning knife 15cm Piping tubes, various sizes Paring knives 9cm Spatula, flexible Sharpening Honing steel 30cm Digital thermometer Pallet knives Tea towels 6 Wooden spoons 3 Cutlery set Whisk 30cm 1 Scissors Vegetable peeler Fine strainer Pastry Carry case for equipment
Silicon baking paper white butchers paper Greaseproof paper Aluminium foil Plastic wrap, clear Plastic sheeting clear Product of various required sizes Doyleys as required D: Student equipment kit should include: Chef’s 21 cm Boning knife 15cm Paring knives 9cm Sharpening Honing steel 30cm Pallet knives Wooden spoons 3 Whisk 30cm 1 Vegetable peeler Pastry Piping bags Piping tubes, various sizes Spatula, flexible Digital thermometer Tea towels 6 Cutlery set Scissors Fine strainer Carry case for equipment
TG_Prepare_appetisers_&_salads_FN_090114.docx