Planning and organising activities 1 Complete preparation, mise-en-place and organise for the production of sandwiches, spreads and fillings; work within time constraints and in a logical sequence Working with others and in teams 1 Work cooperatively with other team members Using mathematical ideas and 1 Calculate quantities and portions against techniques standard recipes and/or menu requirements Solving problems 1 Identify and correct problems in the preparation, production and service of sandwiches Using technology 1 Use mechanical kitchen equipment
Planning and organising activities 1 Complete preparation, mise-en-place and organise for the production of sandwiches, spreads and fillings; work within time constraints and in a logical sequence Working with others and in teams 1 Work cooperatively with other team members Using mathematical ideas and techniques 1 Calculate quantities and portions against standard recipes and/or menu requirements Solving problems 1 Identify and correct problems in the preparation, production and service of sandwiches Using technology 1 Use mechanical kitchen equipment
TG_Prepare_a_variety_of_sandwiches_160812.docx