Domain 7. Environmental Risk Factors and Health 7.1: Increase blood level screening rates in high-risk communities (as defined by 7.1.2 low socioeconomic status, percent old 7.1.1 7.1.4 7.1.5 7.1.6 7.1.7 7.1.3 housing stock, and other factors) by 10% (relative). 7.2: Reduce the prevalence rate of blood lead levels of > 25 µg/dL in persons 16 years or older by 5% (relative). 7.2.1 7.2.2 7.2.3 7.2.4 7.2.5 7.2.6 (Consistent with HP 2020 objective OSH-7) 7.3: Implement steps to improve indoor environmental quality by providing 7.3.1 7.3.6 Division of Capital Asset Management 7.3.2 7.3.4 7.3.5 7.3.7 and Maintenance (DCAMM) 7.3.3 7.3.8 assessments within an average of two weeks of inspection. 7.4: Reduce the number of avoidable 7.4.1 complaints of poor housing conditions 7.4.5 7.4.9 7.4.2 7.4.4 7.4.7 7.4.8 by increasing the number of 7.4.6 7.4.10 7.4.3 inspectors trained by 10%. 7.5: Reduce the number of foodborne 7.5.11 7.5.1 7.5.12 7.5.17 illness outbreaks by increasing the 7.5.2 7.5.7 7.5.13 7.5.18 number of mandatory local health 7.5.3 7.5.6 7.5.8 7.5.10 7.5.14 7.5.19 7.5.4 7.5.9 inspections of retail food 7.5.15 7.5.20 7.5.5 establishments. 7.5.16 7.6: Enhance local and state capacity for 7.6.7 climate change/adaptation by 7.6.4 7.6.1 7.6.2 7.6.3 7.6.6 7.6.8 increasing the number of local health 7.6.5 7.6.9 officials trained by 10% annually.
Domain 7. Environmental Risk Factors and Health 7.1: Increase blood level screening rates in high-risk communities (as defined by low socioeconomic status, percent old housing stock, and other factors) by 10% (relative). 7.1.1 7.1.2 7.1.3 7.1.4 7.1.5 7.1.6 7.1.7 7.2: Reduce the prevalence rate of blood lead levels of > 25 µg/dL in persons 16 years or older by 5% (relative). (Consistent with HP 2020 objective OSH-7) 7.2.1 7.2.2 7.2.3 7.2.4 7.2.5 7.2.6 7.3: Implement steps to improve indoor environmental quality by providing Division of Capital Asset Management and Maintenance (DCAMM) assessments within an average of two weeks of inspection. 7.3.1 7.3.2 7.3.3 7.3.4 7.3.5 7.3.6 7.3.7 7.3.8 7.4: Reduce the number of avoidable complaints of poor housing conditions by increasing the number of inspectors trained by 10%. 7.4.1 7.4.2 7.4.3 7.4.4 7.4.5 7.4.6 7.4.7 7.4.8 7.4.9 7.4.10 7.5: Reduce the number of foodborne illness outbreaks by increasing the number of mandatory local health inspections of retail food establishments. 7.5.1 7.5.2 7.5.3 7.5.4 7.5.5 7.5.6 7.5.7 7.5.8 7.5.9 7.5.10 7.5.11 7.5.12 7.5.13 7.5.14 7.5.15 7.5.16 7.5.17 7.5.18 7.5.19 7.5.20 7.6: Enhance local and state capacity for climate change/adaptation by increasing the number of local health officials trained by 10% annually. 7.6.1 7.6.2 7.6.3 7.6.4 7.6.5 7.6.6 7.6.7 7.6.8 7.6.9
state-health-improvement-plan%20%281%29.docx