Cuisines When designing meals to meet the needs of customers from specific cultures it is practical to use ingredients and cooking preparation methods that the customers are familiar with. Each cuisine has its own characteristics and being able to identify these will assist you in choosing appropriate meals. A few examples are listed: German Cuisine Lebanese Cuisine Mexican Cuisine Overview Warm, rich and generous and Vibrant, colourful and comforting abundant spicy Pork Lamb Chicken Key Ingredients Sausages Flat bread Tortillas (corn pancakes) Cabbage Nuts Chillies Potatoes Spices (frijoles) Mustard Yoghurt Coriander Parsley Tomatillos Lemon Lime Frying Grilling Stewing Common cooking methods Roasting Grilling
Cuisines When designing meals to meet the needs of customers from specific cultures it is practical to use ingredients and cooking preparation methods that the customers are familiar with. Each cuisine has its own characteristics and being able to identify these will assist you in choosing appropriate meals. A few examples are listed: German Cuisine Lebanese Cuisine Mexican Cuisine Overview Warm, rich and comforting generous and abundant Vibrant, colourful and spicy Key Ingredients Pork Sausages Cabbage Potatoes Mustard Lamb Flat bread Nuts Spices Yoghurt Parsley Lemon Chicken Tortillas (corn pancakes) Chillies (frijoles) Coriander Tomatillos Lime Common cooking methods Frying Roasting Grilling Stewing Grilling
TM_Design_meals_to_meet_spec_market_req%20-%20NH091213.docx