Will vary with the size and layout of the bar Will vary depending on staff numbers working in the bar and helping with set up tasks Must comply with required food safety requirements. Slide No Trainer Notes Trainer introduces concept of procedures’: ‘opening procedures’ is a generic term used to describe the tasks needed to set ‘Opening up/prepare a bar for service Opening procedures will vary between establishments and will vary between bars in the same business. No Trainer Notes Trainer gives examples of tasks which may comprise opening procedures for bars: Connecting the draught beer where bulk beer is served you may be required to: – Turning on instantaneous beverage chillers Drawing beer through to taps and testing/examining for quality Turning on espresso coffee machine Setting out drip trays with de-naturing agent under beer fonts. – – Class Activity Item presentation/identification – Trainer shows class a sample of items identified on slide. Slide No Trainer Notes Trainer continues to give examples of tasks which may comprise opening procedures for bars: Setting out trays and racks ready to hold dirty glassware –
Will vary with the size and layout of the bar Will vary depending on staff numbers working in the bar and helping with set up tasks Must comply with required food safety requirements. Slide No Trainer Notes Trainer introduces concept of ‘opening procedures’: ‘Opening procedures’ is a generic term used to describe the tasks needed to set up/prepare a bar for service Opening procedures will vary between establishments and will vary between bars in the same business. No Trainer Notes Trainer gives examples of tasks which may comprise opening procedures for bars: Connecting the draught beer – where bulk beer is served you may be required to: Turning on instantaneous beverage chillers Drawing beer through to taps and testing/examining for quality Turning on espresso coffee machine Setting out drip trays – with de-naturing agent – under beer fonts. Class Activity – Item presentation/identification Trainer shows class a sample of items identified on slide. Slide No Trainer Notes Trainer continues to give examples of tasks which may comprise opening procedures for bars: Setting out trays and racks – ready to hold dirty glassware
TG_Operate_a_bar_facility_refined.docx