Third party reports completed by a supervisor Project and assignment work. Key Competencies in this Unit 1 = competence to undertake tasks effectively Level 2 = competence to manage tasks Level 3 = competence to use concepts for evaluating Key Competencies Examples Collecting, organising and 2 Assess customer condition before and analysing information during service of alcohol Communicating ideas and 2 Apply intervention techniques to restrict information intoxication of customers Planning and organising 2 Identify the most appropriate way to activities maintain a responsible drinking environment Working with others and in 2 Ensure that colleagues are aware of teams planned interventions and agree on course of action to be taken Using mathematical ideas and 0 techniques Solving problems 2 Defuse conflict Using technology 0
Third party reports completed by a supervisor Project and assignment work. Key Competencies in this Unit 1 = competence to undertake tasks effectively Level 2 = competence to manage tasks Level 3 = competence to use concepts for evaluating Key Competencies Examples Collecting, organising and analysing information 2 Assess customer condition before and during service of alcohol Communicating ideas and information 2 Apply intervention techniques to restrict intoxication of customers Planning and organising activities 2 Identify the most appropriate way to maintain a responsible drinking environment Working with others and in teams 2 Ensure that colleagues are aware of planned interventions and agree on course of action to be taken Using mathematical ideas and techniques 0 Solving problems 2 Defuse conflict Using technology 0
TG_Manage_RSA_refined.docx