Element 3: Prepare and pack take away food and Equipment may include: beverages Cash register 3.1 Present and pack food and beverage in Refrigeration equipment accordance with enterprise procedures and relevant Cooking equipment health regulations Microwave 3.2 Apply safe food handling practices in accordance with enterprise procedures and relevant health Kitchen utensils regulations Bain-marie. 3.3 Dispose of spoiled products in accordance with Coffee machines. Table items may include: enterprise procedures and relevant health Sauces regulations Mustards 3.4 Comply with correct food handling and food safety procedures Napkins Element 4: Provide service Salt and pepper shakers 4.1 Receive customer orders Menus 4.2 Check product and/or brand preferences with Cutlery customer in a courteous manner Crockery 4.3 Provide clear and helpful recommendations or Glassware information to customers on selection of food or Cruets. drinks, if required Record orders may relate to: 4.4 Serve food and drink according to enterprise requirements and personal hygiene standards Written orders Element 5: Store and handle foods safely Verbal orders Comply with personal hygiene standards Electronic equipment to record orders. Handle food according to food safety program Convey orders may include Maintain the workplace in a clean and tidy order Orders for food Comply with workplace measures to prevent Orders for beverages entering the premises Take away orders Identify and report indicators of pest presence Ingredients
Element 3: Prepare and pack take away food and beverages 3.1 Present and pack food and beverage in accordance with enterprise procedures and relevant health regulations 3.2 Apply safe food handling practices in accordance with enterprise procedures and relevant health regulations 3.3 Dispose of spoiled products in accordance with enterprise procedures and relevant health regulations 3.4 Comply with correct food handling and food safety procedures Element 4: Provide service 4.1 Receive customer orders 4.2 Check product and/or brand preferences with customer in a courteous manner 4.3 Provide clear and helpful recommendations or information to customers on selection of food or drinks, if required 4.4 Serve food and drink according to enterprise requirements and personal hygiene standards Element 5: Store and handle foods safely Comply with personal hygiene standards Handle food according to food safety program Maintain the workplace in a clean and tidy order Comply with workplace measures to prevent entering the premises Identify and report indicators of pest presence Equipment may include: Cash register Refrigeration equipment Cooking equipment Microwave Kitchen utensils Bain-marie. Coffee machines. Table items may include: Sauces Mustards Napkins Salt and pepper shakers Menus Cutlery Crockery Glassware Cruets. Record orders may relate to: Written orders Verbal orders Electronic equipment to record orders. Convey orders may include Orders for food Orders for beverages Take away orders Ingredients
TG_Take_food_orders_&_provide_table_serv_refined.docx