Peelers used to remove peel from fruit so it can be used as a decoration – Juicers may be hand-held utensil or an electrically-operated machine to remove – juice from (for example) lemons, oranges and limes Knives and chopping boards used to slice fruit for cocktails and in preparation for – making juices Ice shavers used to shave ice: not all venues will have an ice shaver – Bar towels used to decorate the bar counter and help keep it clean and dry – Toothpicks used when creating certain garnishes to keep the garnish together – Cocktail list or menus similar to a food menu, the cocktail list identifies the cocktails – available and usually also describes the ingredients (and/or the colour, aroma and/or texture of the drink) as well as listing the price. Some lists also mention size of the glass and the alcohol strength. A range of cocktail glassware see Section 2.1 for more detail. – Websites
Peelers – used to remove peel from fruit so it can be used as a decoration Juicers – may be hand-held utensil or an electrically-operated machine to remove juice from (for example) lemons, oranges and limes Knives and chopping boards – used to slice fruit for cocktails and in preparation for making juices Ice shavers – used to shave ice: not all venues will have an ice shaver Bar towels – used to decorate the bar counter and help keep it clean and dry Toothpicks – used when creating certain garnishes to keep the garnish together Cocktail list or menus – similar to a food menu, the cocktail list identifies the cocktails available and usually also describes the ingredients (and/or the colour, aroma and/or texture of the drink) as well as listing the price. Some lists also mention size of the glass and the alcohol strength. A range of cocktail glassware – see Section 2.1 for more detail. Websites
TM_Prepare_and_serve_cocktails_191212.docx