Toilets The restroom area must be kept at all times and well stocked with the necessary items. Depending on the number of patrons, some restroom areas can get quite messy during service. The following in a restroom must be checked for cleanliness and stocked before service and regularly throughout a shift. Checks should include: Benches making sure they are free from water, soap scum, tissues and glassware – Toilet cubicles checking they are stocked with toilet paper; the toilet bowl and seat – clean Urinal checking they are clean and in good working order, deodorant blocks – supplied where appropriate Hand towel dispenser making sure it is stocked with woven paper towels – Hand dryer verifying it is clean and in good working order – Waste paper basket emptying it as required and ensuring it is not overflowing, and is – fitted with a bin liner that is in good order Floor making sure it is clean and free from rubbish and liquid spillage – Making sure the area has and hygienic smell. Unfortunately, some customers visiting hospitality establishments be ill, and if someone has been ill in a toilet or restroom, then the problem must be addressed immediately, even though it’s a dirty job, you’ve got to fix it. You must not just ignore it. If you can’t do it, get a cleaner onto it immediately.
Toilets The restroom area must be kept at all times and well stocked with the necessary items. Depending on the number of patrons, some restroom areas can get quite messy during service. The following in a restroom must be checked for cleanliness and stocked before service and regularly throughout a shift. Checks should include: Benches – making sure they are free from water, soap scum, tissues and glassware Toilet cubicles – checking they are stocked with toilet paper; the toilet bowl and seat clean Urinal – checking they are clean and in good working order, deodorant blocks supplied where appropriate Hand towel dispenser – making sure it is stocked with woven paper towels Hand dryer – verifying it is clean and in good working order Waste paper basket – emptying it as required and ensuring it is not overflowing, and is fitted with a bin liner that is in good order Floor – making sure it is clean and free from rubbish and liquid spillage Making sure the area has and hygienic smell. Unfortunately, some customers visiting hospitality establishments be ill, and if someone has been ill in a toilet or restroom, then the problem must be addressed immediately, even though it’s a dirty job, you’ve got to fix it. You must not just ignore it. If you can’t do it, get a cleaner onto it immediately.
TM_Provide%20silver%20service_Final.docx