Duck confit Foie Gras - This is the very fatty liver of a goose or duck Escargots snails – Truffes Expensive black mushrooms – Ratatouille Crepes thin pancakes – Desserts flans, ganache, tarts, pastries, crossaints. – Italian cuisine Popular dishes include: cooked dough base with various toppings – Chicken parmigiana Gelato Italian ice-cream – Tiramisu dessert made of biscuits soaked in coffee with layers of whipped – mascarpone and egg Risotto short grain rice dish – Mortadella heat cured sausage – Spumoni - molded Italian ice cream dessert Cheeses Mozzarella, Parmigiano-Reggiano –
Duck confit Foie Gras - This is the very fatty liver of a goose or duck Escargots – snails Truffes – Expensive black mushrooms Ratatouille Crepes – thin pancakes Desserts – flans, ganache, tarts, pastries, crossaints. Italian cuisine Popular dishes include: – cooked dough base with various toppings Chicken parmigiana Gelato – Italian ice-cream Tiramisu – dessert made of biscuits soaked in coffee with layers of whipped mascarpone and egg Risotto – short grain rice dish Mortadella – heat cured sausage Spumoni - molded Italian ice cream dessert Cheeses – Mozzarella, Parmigiano-Reggiano
TM_Design_meals_to_meet_spec_market_req_FN_020214.docx