Cheese Parfait Spoon (long handle) Desserts – and ice cream. Carving Knife Escargot Tongs – – Slicing roast and Snails. cutting large items. Bread Knife Slicing Lobster – – bread and rolls. Lobster/crayfish. Large Fork Main Lobster Cracker – – course and serving Lobster/crayfish/ Small Fork Entree, Gateau Cakes – – pasta, salad, dessert and flans and fruit. Fish Fork Oysters – and prawn cocktails.
Cheese Parfait Spoon (long handle) – Desserts and ice cream. Carving Knife – Slicing roast and cutting large items. Escargot Tongs – Snails. Bread Knife – Slicing bread and rolls. Lobster – Lobster/crayfish. Large Fork – Main course and serving Lobster Cracker – Lobster/crayfish/ Small Fork – Entree, pasta, salad, dessert and fruit. Gateau – Cakes and flans Fish Fork – Oysters and prawn cocktails.
TM_Take_food_orders_&_provide_table_serv_02122013%20Hickman.docx