Silicon baking paper Plastic wrap, clear Plain white butchers paper Plastic sheeting clear Greaseproof paper Product boxes of various required sizes Aluminium foil Doyleys as required D: Student equipment kit should include: Cooks knife Angled Pallet Serrated edge knife for cake cutting Measuring spoons Pastry cutters, round and crinkled Measuring cups Paring knife Grater Pastry brushes Zester Thermometers digital Scissors Dough scrapers, plastic Carborundum sharpening stone Bench scrapers, metal Balloon whisks of various sizes Piping bags, disposable or re-useable Vegetable peeler Piping various sizes Serving spoons, perforated and non perforated Rubber spatulas Tongs for handling foods Pastry brushes Marzipan shaping Pallet knives of various sizes
Silicon baking paper Plain white butchers paper Greaseproof paper Aluminium foil Plastic wrap, clear Plastic sheeting clear Product boxes of various required sizes Doyleys as required D: Student equipment kit should include: Cooks knife Serrated edge knife for cake cutting Pastry cutters, round and crinkled Paring knife Pastry brushes Thermometers digital Dough scrapers, plastic Bench scrapers, metal Piping bags, disposable or re-useable Piping various sizes Rubber spatulas Pastry brushes Pallet knives of various sizes Angled Pallet Measuring spoons Measuring cups Grater Zester Scissors Carborundum sharpening stone Balloon whisks of various sizes Vegetable peeler Serving spoons, perforated and non perforated Tongs for handling foods Marzipan shaping
TG_Prepare_&_present_gateaux_tortes_&_cakes_FN_060214.docx