German Cuisine Lebanese Cuisine Mexican Cuisine Overview Warm, rich and Fresh, generous and Vibrant, colourful and comforting abundant spicy Pork Lamb Chicken Key Ingredients Sausages Flat bread Tortillas (corn pancakes) Cabbage Nuts Chillies Potatoes Spices Beans (frijoles) Mustard Yoghurt Coriander Parsley Tomatillos Lime Frying Grilling Stewing Common cooking methods Roasting Grilling Sauerbraten Kibbeh (Deep Mole Poblano Traditional dishes (German pot fried or fresh (complex chilli with lamb patties) sauce served sauerkraut with poultry) Tabouleh (pickled of parsley, mint, Taco (folded cabbage) cracked wheat, filled corn tortilla) (sausages) tomatoes and lemon) Stollen Not all cuisines are specific to a country.
German Cuisine Lebanese Cuisine Mexican Cuisine Overview Warm, rich and comforting Fresh, generous and abundant Vibrant, colourful and spicy Key Ingredients Pork Sausages Cabbage Potatoes Mustard Lamb Flat bread Nuts Spices Yoghurt Parsley Chicken Tortillas (corn pancakes) Chillies Beans (frijoles) Coriander Tomatillos Lime Common cooking methods Frying Roasting Grilling Stewing Grilling Traditional dishes Sauerbraten (German pot with sauerkraut (pickled cabbage) (sausages) Stollen Kibbeh (Deep fried or fresh lamb patties) Tabouleh of parsley, mint, cracked wheat, tomatoes and lemon) Mole Poblano (complex chilli sauce served with poultry) Taco (folded filled corn tortilla) Not all cuisines are specific to a country.
TM_Select_prepare_&_serve_special_cuisines%20-%20NH061213.docx