Matching 1 question 4 marks Part 4 Fill in the blanks 8 questions 8 marks Part 5 Fill in the blanks 6 questions 6 marks Paper 4 Paper 4: Oral (10 marks) 5 minutes Reading Aloud Food & Consumer 1 h Theory: 50% Chap 1 A Balanced Diet Education Section A Chap 2 Nutrients in Food Short-answer questions Chap 3 Watch Your Diet 10 Marks Chap 4 Food Choices Chap 5 Nutritional Needs of Different Age Groups Section B Chap 6 Food & Kitchen Safety Structured questions, Data-response Questions Chap 7 Methods of Cooking 15 Marks Chap 8 Money & Resource Management Misc Kitchen Equipment & Appliances, Different Section C Types of Cutting Structured questions, data-response questions, open ended questions 25 Marks T3W9-T4W3 Coursework: 50% History 1h 30m Section A: Source-based Question [20 marks] Chapter 1: How is Knowledge of Singapore’s Early Question 1 Past Constructed 1 question with 2 sub-questions Chapter 2: What Can Historical Evidence Tell Us Question 2 About Singapore’s Connections with the World up 1 question with 2 sub-questions to the 19th Century? Chapter 3: Why Did People Come to Colonial
Matching 1 question 4 marks Part 4 Fill in the blanks 8 questions 8 marks Part 5 Fill in the blanks 6 questions 6 marks Paper 4 5 minutes Paper 4: Oral (10 marks) Reading Aloud Food & Consumer Education 1 h Theory: 50% Section A Short-answer questions 10 Marks Section B Structured questions, Data-response Questions 15 Marks Section C Structured questions, data-response questions, open ended questions 25 Marks Chap 1 A Balanced Diet Chap 2 Nutrients in Food Chap 3 Watch Your Diet Chap 4 Food Choices Chap 5 Nutritional Needs of Different Age Groups Chap 6 Food & Kitchen Safety Chap 7 Methods of Cooking Chap 8 Money & Resource Management Misc Kitchen Equipment & Appliances, Different Types of Cutting T3W9-T4W3 Coursework: 50% History 1h 30m Section A: Source-based Question [20 marks] Question 1 1 question with 2 sub-questions Question 2 1 question with 2 sub-questions Chapter 1: How is Knowledge of Singapore’s Early Past Constructed Chapter 2: What Can Historical Evidence Tell Us About Singapore’s Connections with the World up to the 19th Century? Chapter 3: Why Did People Come to Colonial
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