Competency standard UNIT TITLE: PROVIDE FOR THE SAFETY OF VIPs NOMINAL 40 UNIT NUMBER: D1.HSS.CL4.06 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to ensure the safety of nominated VIPs on the premises including escorting them to, in and from the premises and ensuring their safety during their stay ELEMENTS AND PERFORMANCE CRITERIA UNIT VARIABLE AND ASSESSMENT GUIDE Element 1: Prepare for visits by VIPs Unit Variables Identify the nature of the visit by the VIP The Unit Variables provide advice to interpret the scope and context of this unit of competence, allowing for differences between enterprises and workplaces. It relates to the Liaise with relevant people regarding the unit as a whole and facilitates holistic assessment visit This unit applies to staff within the labour divisions of the hotel and travel industries who Identify factors impacting on VIP safety while are required to ensure the safety of VIPs and may include: at the premises 1. Front Office Create safety plans for the VIP visit 2. Housekeeping Identify resources required to support safety plans 3. Food and Beverage Service Acquire necessary surveillance and 4. Food Production communication equipment 5. Travel Agencies Select staff to provide for VIP safety 6. Tour Operation Provide information to staff in relation to VIP safety and plans Nature of the visit may include: Establish media liaison facilities and Day and date of the visit procedures Time and duration of the visit
Competency standard UNIT TITLE: PROVIDE FOR THE SAFETY OF VIPs NOMINAL 40 UNIT NUMBER: D1.HSS.CL4.06 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to ensure the safety of nominated VIPs on the premises including escorting them to, in and from the premises and ensuring their safety during their stay ELEMENTS AND PERFORMANCE CRITERIA UNIT VARIABLE AND ASSESSMENT GUIDE Element 1: Prepare for visits by VIPs Identify the nature of the visit by the VIP Liaise with relevant people regarding the visit Identify factors impacting on VIP safety while at the premises Create safety plans for the VIP visit Identify resources required to support safety plans Acquire necessary surveillance and communication equipment Select staff to provide for VIP safety Provide information to staff in relation to VIP safety and plans Establish media liaison facilities and procedures Unit Variables The Unit Variables provide advice to interpret the scope and context of this unit of competence, allowing for differences between enterprises and workplaces. It relates to the unit as a whole and facilitates holistic assessment This unit applies to staff within the labour divisions of the hotel and travel industries who are required to ensure the safety of VIPs and may include: 1. Front Office 2. Housekeeping 3. Food and Beverage Service 4. Food Production 5. Travel Agencies 6. Tour Operation Nature of the visit may include: Day and date of the visit Time and duration of the visit
TG_Provide_for_the_safety_of_VIPs_refined.docx