Middle Eastern Mediterranean Asian cuisines European cuisines cuisines cuisines Proteins Proteins Proteins Proteins Chicken Lamb Chicken Chicken Pork Legumes Pork Pork Eggs Starches Starches Starches Starches Rice Wheat Wheat Wheat Noodles Oats Rice Rye Vegetables Vegetables Vegetables Vegetables Leafy greens Fruit vegetables vegetables Root vegetables Flavourings Flavourings Flavourings Flavourings Soy sauce Herbs Herbs Animal fats Garlic Cooking methods Cooking methods Cooking methods Cooking methods Stir fry Grill Braise Braise Braise Serving styles Serving styles Serving styles Serving styles Shared meals Shared meals Shared meals Individual meals This is of course very general and you will probably need to explore the specifics of the most relevant cuisines that apply to your work situation. For example, you may need to prepare meals for a specific Asian cuisine such as Japanese cuisine. In this case it would likely comprise some of the following components: Protein Seafood Tofu Starch Rice Vegetables Radish Mushrooms Seaweed Flavourings Soy sauce Miso
Asian cuisines Middle Eastern cuisines Mediterranean cuisines European cuisines Proteins Chicken Pork Eggs Proteins Lamb Legumes Proteins Chicken Pork Proteins Chicken Pork Starches Rice Noodles Starches Wheat Starches Wheat Rice Starches Wheat Oats Rye Vegetables Leafy greens Vegetables Fruit vegetables Vegetables vegetables Vegetables Root vegetables Flavourings Soy sauce Flavourings Herbs Flavourings Herbs Garlic Flavourings Animal fats Cooking methods Stir fry Braise Cooking methods Grill Cooking methods Braise Cooking methods Braise Serving styles Shared meals Serving styles Shared meals Serving styles Shared meals Serving styles Individual meals This is of course very general and you will probably need to explore the specifics of the most relevant cuisines that apply to your work situation. For example, you may need to prepare meals for a specific Asian cuisine such as Japanese cuisine. In this case it would likely comprise some of the following components: Protein Seafood Tofu Starch Rice Vegetables Radish Mushrooms Seaweed Flavourings Soy sauce Miso
TM_Design_meals_to_meet_specific_dietary%20-%20NH101213.docx