Mocktail Non-alcoholic cocktail Spirits served without anything Neat Nip Measure of 30 ml Generic term used to describe the tasks required to set Opening procedures up a bar for service Wine which has been exposed to air, causing it to Oxidised wine become unpalatable over time PA Public Address POS Point Of Sale Packaged beer Bottles and cans of beer (as opposed to beer) ‘draught’ Maximum number of items (bottles/cans) in a bar when Par bar fully stocked Brand of spirit used and poured if customer does not Pour specify a brand Bulk system for dispensing aerated waters Post mix RSA Responsible Service of Alcohol Requisition Internal forms used to order stock for the bar Stock sheets Internals forms used to record stock Mixture of lemon juice and sour mix: used in some Sour mix cocktails Also called syrup’: mixture of sugar and water ‘Gomme Sugar syrup used in the making of some cocktails Swab Cloth used to clean Ullages book Book used to record waste Hand-held corkscrew containing a blade to cut and Waiter’s friend remove foil from the neck of wine bottles and a corkscrew and lever to remove the corks
Mocktail Non-alcoholic cocktail Neat Spirits served without anything Nip Measure of 30 ml Opening procedures Generic term used to describe the tasks required to set up a bar for service Oxidised wine Wine which has been exposed to air, causing it to become unpalatable over time PA Public Address POS Point Of Sale Packaged beer Bottles and cans of beer (as opposed to ‘draught’ beer) Par bar Maximum number of items (bottles/cans) in a bar when fully stocked Pour Brand of spirit used and poured if customer does not specify a brand Post mix Bulk system for dispensing aerated waters RSA Responsible Service of Alcohol Requisition Internal forms used to order stock for the bar Stock sheets Internals forms used to record stock Sour mix Mixture of lemon juice and sour mix: used in some cocktails Sugar syrup Also called ‘Gomme syrup’: mixture of sugar and water used in the making of some cocktails Swab Cloth used to clean Ullages book Book used to record waste Waiter’s friend Hand-held corkscrew containing a blade to cut and remove foil from the neck of wine bottles and a corkscrew and lever to remove the corks
TM_Operate_a_bar_facility_150413.docx