Introduce topic. Activity General Discussion – Ask general questions: What are common preparation activities? What are different ways to cook food? How can food be served? Slide Slide No Trainer Notes Trainer identifies the Performance Criteria for this Element, as listed on the slide. Slide Slide No Trainer Notes Discussion Discuss elements of food production – Trainer to explain the requirements of the service period of food production. Include the aspects of: Mise-en-place Service equipment Heating and cooking process Portion Control Plating. Slide Slide No Trainer Notes Class Activity Discussion about recipes –
Introduce topic. Activity – General Discussion Ask general questions: What are common preparation activities? What are different ways to cook food? How can food be served? Slide Slide No Trainer Notes Trainer identifies the Performance Criteria for this Element, as listed on the slide. Slide Slide No Trainer Notes Discussion – Discuss elements of food production Trainer to explain the requirements of the service period of food production. Include the aspects of: Mise-en-place Service equipment Heating and cooking process Portion Control Plating. Slide Slide No Trainer Notes Class Activity – Discussion about recipes
TG_Select_prepare_&_serve_special_cuisines_FN_280114.docx