Whether systems will impact/affect enterprise practices and standards: Will existing kitchen/venue SOPs need to change/be re-written? If so, which ones and to what extent? Is this change acceptable? Will existing standards (for food quality and service) need to change/be re-written? If so, which ones and to what extent? What new practices, standards and organisational change will need to be introduced? Logistics Whether the system is a realistic and feasible option: Can required base materials (food/ingredients suitable to the process) be delivered on a reliable, on-going basis? Can sufficient numbers of suitable qualified staff be recruited to operate the system (or be trained in-house)? Are the utilities required to support/operate the system available? Are cost prices for utilities acceptable/viable? What installation requirements apply to a new system? Can transportation/distribution of food be safely achieved on a regular on-going basis, if required? Who will supply, install and commission the system and system elements? What is known about them and what guarantees and warranties do they provide?
Whether systems will impact/affect enterprise practices and standards: Will existing kitchen/venue SOPs need to change/be re-written? If so, which ones and to what extent? Is this change acceptable? Will existing standards (for food quality and service) need to change/be re-written? If so, which ones and to what extent? What new practices, standards and organisational change will need to be introduced? Logistics Whether the system is a realistic and feasible option: Can required base materials (food/ingredients suitable to the process) be delivered on a reliable, on-going basis? Can sufficient numbers of suitable qualified staff be recruited to operate the system (or be trained in-house)? Are the utilities required to support/operate the system available? Are cost prices for utilities acceptable/viable? What installation requirements apply to a new system? Can transportation/distribution of food be safely achieved on a regular on-going basis, if required? Who will supply, install and commission the system and system elements? What is known about them and what guarantees and warranties do they provide?
TM_Select_catering_systems_Final.docx