SIGNIFICANT PERSONS CONTROL ADDITIONAL DANGER HAZARD AFFECTED MEASURES MEASURES LEVELS Becoming lost As All -Areas clearly defined and boundaries -More signage to PROB: 1 users identified identify areas and for SEV: 1 -Clearly identified routes directions RISK: 1 Food poisoning As above All -Use of correct hygiene procedures -Participants to bring PROB: 1 users -Instruction given on hygiene process their own water SEV: 1 -Allocated areas for activities -Participants to -Drink only water labelled as suitable for own equipment RISK: 1 drinking -Do not eat any wild plants Smoke inhalation As above All -Ensure adequate ventilation at all times -Signage PROB: 1 users -Ensure activity participants stand in the SEV: 2 correct areas around the fires RISK: 1 Burns/ scalding As above All -Supervision at all when cooking -Exclusion areas around 1 PROB: users -Leaders keep fuel supplies separate fires and stoves SEV: 2 -No refuelling of RISK: 2 -Use correct methods for refuelling Poor hygiene As above All Toilet separate from activity area -Signage PROB: 1 users -Participants to use gel/antibacterial -Disposal areas SEV: 1 materials at all times RISK: 1 -All waste materials to be removed from area and recycled wherever possible
SIGNIFICANT HAZARD PERSONS AFFECTED CONTROL MEASURES ADDITIONAL MEASURES DANGER LEVELS Becoming lost As All users -Areas clearly defined and boundaries identified -Clearly identified routes -More signage to identify areas and for directions PROB: 1 SEV: 1 RISK: 1 Food poisoning As above All users -Use of correct hygiene procedures -Instruction given on hygiene process -Allocated areas for activities -Drink only water labelled as suitable for drinking -Do not eat any wild plants -Participants to bring their own water -Participants to own equipment PROB: 1 SEV: 1 RISK: 1 Smoke inhalation As above All users -Ensure adequate ventilation at all times -Ensure activity participants stand in the correct areas around the fires -Signage PROB: 1 SEV: 2 RISK: 1 Burns/ scalding As above All users -Supervision at all when cooking -Leaders keep fuel supplies separate -No refuelling of -Use correct methods for refuelling -Exclusion areas around fires and stoves PROB: 1 SEV: 2 RISK: 2 Poor hygiene As above All users Toilet separate from activity area -Participants to use gel/antibacterial materials at all times -All waste materials to be removed from area and recycled wherever possible -Signage -Disposal areas PROB: 1 SEV: 1 RISK: 1
Toasting-Marshmallows-risk-assessment-March-2015.docx