microencapsulation and inventions, such caused by handling or tampering as: (WO 2002/051825; WO 2002/076916); Powdered food formulations that resist A method of improved storage for fruit oxidation due to an oxygen sensitive oil where gaseous unsaturated compounds encapsulated within a film forming such as ethylene are removed from the protein (WO 2001/074175); environment using tetrazine esters A fortified milk with extra calcium that incorporated in a hydrophobic polymeric does not produce a gritty mouth feel and substrate (WO 2004/076545); and is heat stable (WO 2001/072135); A method for inactivating microbiological Gastrointestinal tract delivery systems spores in packaged food products which where the invention relates to improves shelf life (WO 2005/041694). encapsulating agents combining food Finally, the Oilseeds Group of CSIRO Plant grade treated carbohydrate with Industry’s Metabolic Engineering of New protein (WO 2005/048998); and Plant Products program have been High amylose starches are developing new plant oils for edible and to retain resistance while industrial uses: improving water binding properties and Improved seed oils (including can be used as fat replacement cottonseed) useful for treating or ingredients (WO 2005/105851). preventing disease selected from Preservative compositions and materials obesity, heart disease, hypertension, were other inventions developed in the Food cancer, and diabetes (WO 2010/009500 Sciences Division: and WO 2010/009499). Oxygen scavenging composition for use Rice with improved health benefits in food and beverage packaging to including stability and storage with a fatty scavenge unwanted oxygen and improve acid composition comprising greater oleic shelf life and/or if incorporated into acid and less palmitic and/or linoleic packaging materials to reveal leaks in acids (WO 2008/006171). packages or to indicate package damage
microencapsulation and inventions, such as: Powdered food formulations that resist oxidation due to an oxygen sensitive oil encapsulated within a film forming protein (WO 2001/074175); A fortified milk with extra calcium that does not produce a gritty mouth feel and is heat stable (WO 2001/072135); Gastrointestinal tract delivery systems where the invention relates to encapsulating agents combining food grade treated carbohydrate with protein (WO 2005/048998); and High amylose starches are to retain resistance while improving water binding properties and can be used as fat replacement ingredients (WO 2005/105851). Preservative compositions and materials were other inventions developed in the Food Sciences Division: Oxygen scavenging composition for use in food and beverage packaging to scavenge unwanted oxygen and improve shelf life and/or if incorporated into packaging materials to reveal leaks in packages or to indicate package damage caused by handling or tampering (WO 2002/051825; WO 2002/076916); A method of improved storage for fruit where gaseous unsaturated compounds such as ethylene are removed from the environment using tetrazine esters incorporated in a hydrophobic polymeric substrate (WO 2004/076545); and A method for inactivating microbiological spores in packaged food products which improves shelf life (WO 2005/041694). Finally, the Oilseeds Group of CSIRO Plant Industry’s Metabolic Engineering of New Plant Products program have been developing new plant oils for edible and industrial uses: Improved seed oils (including cottonseed) useful for treating or preventing disease selected from obesity, heart disease, hypertension, cancer, and diabetes (WO 2010/009500 and WO 2010/009499). Rice with improved health benefits including stability and storage with a fatty acid composition comprising greater oleic acid and less palmitic and/or linoleic acids (WO 2008/006171).
the_australian_food_industry_a_patent_analytics_report.docx