Silver service Silver service involves the use of silver service gear (usually a spoon and fork) to serve food from salvers/platters to guest plates at the table. Silver service is a fine dining option and an integral element of gueridon service. In relation to silver service: Food is loaded onto service platters in the kitchen attention must be paid to ensuring – there is sufficient food to serve the necessary numbers of guests Wait staff take the platters to table and offer/serve from the platters to guest plates – as required/directed by guests Some specialist equipment is required service platters/salvers – Skilled staff are required silver service is a specialised skill – Service are slow compared to plated service. – More information the following sites for more information: http://hotelmule.com/wiki/Service-types
Silver service Silver service involves the use of silver service gear (usually a spoon and fork) to serve food from salvers/platters to guest plates at the table. Silver service is a fine dining option and an integral element of gueridon service. In relation to silver service: Food is loaded onto service platters in the kitchen – attention must be paid to ensuring there is sufficient food to serve the necessary numbers of guests Wait staff take the platters to table – and offer/serve from the platters to guest plates as required/directed by guests Some specialist equipment is required – service platters/salvers Skilled staff are required – silver service is a specialised skill Service are slow – compared to plated service. More information the following sites for more information: http://hotelmule.com/wiki/Service-types
TM_Organise_food_service_operations_FN_030114.docx