1 gallon of water per adult (recommended) – 1/2 gallons of water per child (recommended) – any needed to open water containers cups to dispense water Stored: _____________________________ Food Emergency Food: Is easy to serve Does not require cooling or heating Has a long life Is stored protected from heat, cold, and pests Our emergency food is part of our regular menu rotation. Food for 1 extra day is always on site. It is rotated (Familiar food can be a comfort during a disaster.) _____________________ by ____________________ (how often) (whom). We have a separate supply of emergency food. Expiration dates are checked _____________________ by ____________________ (how often) (whom). We include food for those with food allergies or on special diets. We include age-appropriate food, such as formula and pureed food for infants (when enrolled). Supplies kept with food include: Plastic dishes and utensils Manual can opener Bottles for infants Stored: ________________________________ General flashlight w/ set of batteries per every 2 staff person blanket (fleece, wool, &/or per person “__________”) (5) extra blankets (10) plastic sanitation bags privacy shelter
1 gallon of water per adult – (recommended) 1/2 gallons of water per child – (recommended) any needed to open water containers cups to dispense water Stored: _____________________________ Food Emergency Food: Is easy to serve Does not require cooling or heating Has a long life Is stored protected from heat, cold, and pests Our emergency food is part of our regular menu rotation. Food for 1 extra day is always on site. (Familiar food can be a comfort during a disaster.) It is rotated _____________________ (how often) by ____________________ (whom). We have a separate supply of emergency food. Expiration dates are checked _____________________ (how often) by ____________________ (whom). We include food for those with food allergies or on special diets. We include age-appropriate food, such as formula and pureed food for infants (when enrolled). Supplies kept with food include: Plastic dishes and utensils Manual can opener Bottles for infants Stored: ________________________________ General flashlight w/ set of batteries per every 2 staff person blanket (fleece, wool, &/or “__________”) per person (5) extra blankets (10) plastic sanitation bags privacy shelter
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