Iranna S. Udachan, 2011 Utilization of Oat A national M.O.P. Vaishnav A.K. Sahoo,S.N. (Avena for conference College for Sativa) Panmand and S.A. the preparation of foods- Women, Chennai “Processed Patil fiber enriched A trend beyond cookies. boundaries” Abhinandan 2012 Development of Department of “National Toraskar, Satish medicinal tea by Conference on Technology, Patil, Iranna utilization of bitter Emerging Shivaji Udachan and A. K. guard ( Technologies for University, Sahoo Momordica Sustainable Kolhapur powder Development” charantia) (NCET-2012) J P Koli, S.V. 2013 Production and National Department of Kamble, S.B. Characterisation of Conference on Food Technology “ Shetty, I.S. green matured Recent Trends in and Management Udachan and banana flour Food Technology College of A.K.Sahoo and Management Vocational Courses for Women, SIBERKolhapur G V Mote, S M 2013 Development of National Seminar Department of Lokhande, Flavored Coconut on Resent Food Technology, I.S.Udachan and A Milk. Advances in Food University Institute K Sahoo and Fermentation of Chemical technology Technology North Maharashtra University, Jalgaon
Iranna S. Udachan, A.K. Sahoo,S.N. Panmand and S.A. Patil 2011 Utilization of Oat (Avena Sativa) for the preparation of fiber enriched cookies. A national conference “Processed foods- A trend beyond boundaries” M.O.P. Vaishnav College for Women, Chennai Abhinandan Toraskar, Satish Patil, Iranna Udachan and A. K. Sahoo 2012 Development of medicinal tea by utilization of bitter guard ( Momordica charantia) powder “National Conference on Emerging Technologies for Sustainable Development” (NCET-2012) Department of Technology, Shivaji University, Kolhapur J P Koli, S.V. Kamble, S.B. Shetty, I.S. Udachan and A.K.Sahoo 2013 Production and Characterisation of green matured banana flour National Conference on “ Recent Trends in Food Technology and Management Department of Food Technology and Management College of Vocational Courses for Women, SIBERKolhapur G V Mote, S M Lokhande, I.S.Udachan and A K Sahoo 2013 Development of Flavored Coconut Milk. National Seminar on Resent Advances in Food and Fermentation technology Department of Food Technology, University Institute of Chemical Technology North Maharashtra University, Jalgaon
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