Farm pets dogs All visitors, especially children Keep pets indoors away from visitors. – – and cats bitten; scratched; toxoplasmosis through stroking, petting. Fuel storage tank All visitors personal Keep fuel tank locked. Prevent access e.g. – contamination, burns. remove ladder. Supervision. Animal feeds All visitors ingestion of feeds or Prevent access to feed stores. Supervision – contamination with micro of feeding animals organisms. Washing facilities. Flora and fauna Visitors on farm walk or nature Check routes beforehand. Supervision. trail ingestion of poisonous Warn visitors before setting off. Avoid – fruits or berries etc. known hazards on route. Chemical and All visitors ingestion of harmful Chemical and veterinary products must – veterinary chemicals, breathing vapour or be locked away in a suitable store. Access products skin; contamination. to store prohibited. Food, Visitors who eat food supplied at Provider must have food hygiene refreshments venue food poisoning, illness. certificate. –
Farm pets – dogs and cats All visitors, especially children – bitten; scratched; toxoplasmosis through stroking, petting. Keep pets indoors away from visitors. Fuel storage tank All visitors – personal contamination, burns. Keep fuel tank locked. Prevent access e.g. remove ladder. Supervision. Animal feeds All visitors – ingestion of feeds or contamination with micro organisms. Prevent access to feed stores. Supervision of feeding animals Washing facilities. Flora and fauna Visitors on farm walk or nature trail – ingestion of poisonous fruits or berries etc. Check routes beforehand. Supervision. Warn visitors before setting off. Avoid known hazards on route. Chemical and veterinary products All visitors – ingestion of harmful chemicals, breathing vapour or skin; contamination. Chemical and veterinary products must be locked away in a suitable store. Access to store prohibited. Food, refreshments Visitors who eat food supplied at venue – food poisoning, illness. Provider must have food hygiene certificate.
The-Risk-Assessment-from-the-2016-Handbook.docx