Temperature at Vacuum Packing Log Was Temperature below 41°F? Date Yes No Corrective Action (if No) Initials JH MM/DD/YYYY KC MM/DD/YYYY Bags were above 41°F. Meats could not be vacuum packaged. Were cooked immediately for restaurant patrons.
Temperature at Vacuum Packing Log Was Temperature below 41°F? Date Yes No Corrective Action (if No) Initials MM/DD/YYYY JH MM/DD/YYYY Bags were above 41°F. Meats could not be vacuum packaged. Were cooked immediately for restaurant patrons. KC
Temperature%20at%20Vacuum%20Packing%20Log.docx