Fans Air vents Lights Ceilings KITCHEN: CLEANING SCHEDULE Ensure all electrical are off & unplugged before cleaning procedures begin. RESPONSIBILITIES: All cleaning duties are to be carried out by nominated personnel. # ITEM WHEN HOW WHAT WITH Students Remove food particles with a clean cloth and Scraper, hot soapy water, Use clean “panclean”, wash with Benches and End of damp cloth or disposable cloth, gloves and warm soapy sinks Class sanitise with MSDS “J512”to water including sides and front of bench. Rinse with
Fans Air vents Lights Ceilings KITCHEN: CLEANING SCHEDULE Ensure all electrical are off & unplugged before cleaning procedures begin. RESPONSIBILITIES: All cleaning duties are to be carried out by nominated personnel. # ITEM WHEN HOW WHAT WITH Students Benches and sinks End of Class Remove food particles with a clean cloth and wash with warm soapy water including sides and front of bench. Rinse with Scraper, hot soapy water, Use “panclean”, clean damp cloth or disposable cloth, gloves and sanitise with “J512”to MSDS
TM_Clean_&_maintain_kitchen_equipment_&_utensils_Final.docx