Muslims eat food that is, food which is allowed or lawful ‘halal’ – Foods which are not halal are referred to as and these foods include pork ‘haram’ (and its by-products), any animal not slaughtered according to special requirements, blood, carnivorous animals, birds of prey and animals without external ears Muslims may also not alcohol Any foods not obviously halal, or haram, are deemed and should be ‘mashbooh’ avoided because of their uncertain origin/nature. Hindu guests Hindus have a great respect for food and the way it interacts with other aspects of day-to-day life While they are not total vegetarians, they do not each much meat as they regard the killing of animals for food as bad karma They generally shun spicy foods, mushrooms, garlic and onions but will eat other genuine vegetarian dishes which are not bitter, sour or salty. Activity Presentation of Local Menus – Trainer obtains sample local menus containing dishes which are suitable for a range of different cultural needs and identifies the menu items suitable for each identified culture. Slide Slide No Trainer Notes Trainer trainees it is important to note on the order how the guest wants their steak cooked identifying degrees of doneness are: Blue steak is seared on both sides then served – Rare steak is served when browned on both sides, and meat still contains blood – Medium rare steak has less blood than a rare steak, though blood is still just – present Medium to well-done is cooked all the way through, no sign of blood – Well-done: is cooked very well a little burnt on the outside and definitely no – sign of blood. Slide Slide No Trainer Notes
Muslims eat ‘halal’ food – that is, food which is allowed or lawful Foods which are not halal are referred to as ‘haram’ and these foods include pork (and its by-products), any animal not slaughtered according to special requirements, blood, carnivorous animals, birds of prey and animals without external ears Muslims may also not alcohol Any foods not obviously halal, or haram, are deemed ‘mashbooh’ and should be avoided because of their uncertain origin/nature. Hindu guests Hindus have a great respect for food and the way it interacts with other aspects of day-to-day life While they are not total vegetarians, they do not each much meat as they regard the killing of animals for food as bad karma They generally shun spicy foods, mushrooms, garlic and onions but will eat other genuine vegetarian dishes which are not bitter, sour or salty. Activity – Presentation of Local Menus Trainer obtains sample local menus containing dishes which are suitable for a range of different cultural needs and identifies the menu items suitable for each identified culture. Slide Slide No Trainer Notes Trainer trainees it is important to note on the order how the guest wants their steak cooked identifying degrees of doneness are: Blue – steak is seared on both sides then served Rare – steak is served when browned on both sides, and meat still contains blood Medium rare – steak has less blood than a rare steak, though blood is still just present Medium to well-done – is cooked all the way through, no sign of blood Well-done: is cooked very well – a little burnt on the outside and definitely no sign of blood. Slide Slide No Trainer Notes
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