Shellfish (also known as generic term for seafood from a fish with a ‘crustaceans’) – shell (such as crayfish, crabs, lobster, prawn, shrimp) Molluscs octopus, cuttlefish, clams, whelks, winkles, mussels, scallops, – cockles, oysters. You need to know the type of fish or seafood being used, whether things are fresh or frozen (a very common question in relation to fish and seafood) as well as what things taste and look like, what they cost, how long they will take to prepare and cooking styles. Desserts Desserts are served after the main course and also known as ‘sweets’. In some properties a separate menu is used for desserts. They can be either hot or cold many are served with sauces - and include: – Puddings Pies, tarts and flans Fritters Banana fritters, or pineapple fritters –
Shellfish (also known as ‘crustaceans’) – generic term for seafood from a fish with a shell (such as crayfish, crabs, lobster, prawn, shrimp) Molluscs – octopus, cuttlefish, clams, whelks, winkles, mussels, scallops, cockles, oysters. You need to know the type of fish or seafood being used, whether things are fresh or frozen (a very common question in relation to fish and seafood) as well as what things taste and look like, what they cost, how long they will take to prepare and cooking styles. Desserts Desserts are served after the main course and also known as ‘sweets’. In some properties a separate menu is used for desserts. They can be either hot or cold – many are served with sauces - and include: Puddings Pies, tarts and flans Fritters – Banana fritters, or pineapple fritters
TM_Develop_&_maintain_F&B_product_knowledge_refined.docx