Date Tea Lunch Tea with Dinner Inaugural Session 1:00-2:00pm biscuits 7:00-9:00pm 11:00-11:30am 3:00-4:30pm 15/2/2016 Kashmiri Chai Chicken Qorma Tea with 2 types Chicken Karahi (MONDAY) Black/Green Tea Vegetable Rice bakery (cookies) Vegetable Rice Biscuits Sweet (Custard) biscuits Sweet (Gajar (Rasgola) Naan Halwa) Club Sandwich Raita Naan Small Samosa Salad Raita Mineral Water Cold Fresh Salad Sauce Mineral Water Cold Drink Disposable Cups Kashmiri Chai Mineral Water Tissue Papers Kashmiri Chai Disposable Cups Tissue Papers Disposable Cups Date Tea with biscuits Lunch 10:00-10:30am 1:00-2:00pm 16/2/2016 Tea with 2 Chicken (TUESDAY) bakery (cookies) Vegetable Rice biscuits Sweet (Custard) Naan Raita Fresh Salad Cold Drink Mineral Water Kashmiri Chai Tissue Papers Disposable Cups ANNEXURE-II DATE-WISE TENTATIVE NUMBER OF PERSONS TO BE PROVIDED WITH FOOD FOR THE "GLOBAL TRENDS IN SAFE AND HEALTHY FOOD” and LAYALLPUR FOOD AND POULTRY PRODUCTS FESTIVAL
Date Tea Inaugural Session 11:00-11:30am Lunch 1:00-2:00pm Tea with biscuits 3:00-4:30pm Dinner 7:00-9:00pm 15/2/2016 (MONDAY) Kashmiri Chai Black/Green Tea Biscuits (Rasgola) Club Sandwich Small Samosa Mineral Water Sauce Disposable Cups Chicken Qorma Vegetable Rice Sweet (Custard) Naan Raita Salad Cold Mineral Water Kashmiri Chai Tissue Papers Disposable Cups Tea with 2 types bakery (cookies) biscuits Chicken Karahi Vegetable Rice Sweet (Gajar Halwa) Naan Raita Fresh Salad Cold Drink Mineral Water Kashmiri Chai Tissue Papers Disposable Cups Date Tea with biscuits 10:00-10:30am Lunch 1:00-2:00pm 16/2/2016 (TUESDAY) Tea with 2 bakery (cookies) biscuits Chicken Vegetable Rice Sweet (Custard) Naan Raita Fresh Salad Cold Drink Mineral Water Kashmiri Chai Tissue Papers Disposable Cups ANNEXURE-II DATE-WISE TENTATIVE NUMBER OF PERSONS TO BE PROVIDED WITH FOOD FOR THE "GLOBAL TRENDS IN SAFE AND HEALTHY FOOD” and LAYALLPUR FOOD AND POULTRY PRODUCTS FESTIVAL
Tender-294-Food-Science-Festival-Final.docx