Wash hands when required such as after using the toilet; after handling a – handkerchief or tissue; after handling rubbish; in between handling raw meat, fish or chicken and cooked/ready-to-eat food Food handlers should not wear nail polish including clear nail polish – Store and rotate food stock correctly using the First In, First Out (FIFO) method of – stock rotation. The above are just the basics of safe food handling more detailed information relating to – safe food handling practices is presented in the unit with workplace hygiene ‘Comply procedures’. Basics of liquor legislation
Wash hands when required – such as after using the toilet; after handling a handkerchief or tissue; after handling rubbish; in between handling raw meat, fish or chicken and cooked/ready-to-eat food Food handlers should not wear nail polish – including clear nail polish Store and rotate food stock correctly – using the First In, First Out (FIFO) method of stock rotation. The above are just the basics of safe food handling – more detailed information relating to safe food handling practices is presented in the unit ‘Comply with workplace hygiene procedures’. Basics of liquor legislation
TM_Maintain_hosp_ind_knowledge_refined.docx