Final Inspection Report: 200 points The inspection project will be completed at a foodservice facility. It is due as assigned and all students must complete this assignment to receive a passing grade in Sanitation and Safety Course. You will be required to give an oral presentation of this inspection report. 100 points for PowerPoint and 100 points for oral presentation. Homework 30% Attendance/Class Participation 30% Quizzes & Exams 20% Final Inspection Project 20% GRADES: 1000 – 950 A 949 – 800 B 799 – 750 C 649 – 600 D 599 – Below F IMPORTANT INFORMATION: Class hours must be adhered to. A student who misses more than 3 absences may be dropped by the instructor, but it your (THE STUDENT) responsibility to drop or withdraw from the class. Continued tardiness will affect your attendance (3 tardy = 1 absence). If there is an emergency, the chef instructor can be contacted by phone or by email so that arrangements can be made. WHERE TO PURCHASE YOUR TEXTBOOKS: You do not have to buy your textbooks new and have many choices on where you can purchase your textbooks. Many books are even available online as an eText book if available! See the website links below for many choices to choose from for affordable textbooks! Amazon.com (Amazon Student), eBay.com, CourseSmart.com, Inkling.com, Barnes & Noble (B&N.com), Pearson Higher Ed (pearsonhighered.com), Servsafe.com, and Wiley.com Moreover, you don’t have to own your books either if you just want to rent the books! After the semester is over, send the books back! So simple! Here are some great websites to check out: Gettextbooks.com, Campusbooks.com, DealOz.com, Bigwords.com, Chegg.com, Sellbackyourbook.com, Textbooks.com, Textbookrush.com, and Textbookrecycling.com Source: Success Tips from Chef Eguaras:
Final Inspection Report: 200 points The inspection project will be completed at a foodservice facility. It is due as assigned and all students must complete this assignment to receive a passing grade in Sanitation and Safety Course. You will be required to give an oral presentation of this inspection report. 100 points for PowerPoint and 100 points for oral presentation. Homework 30% Attendance/Class Participation 30% Quizzes & Exams 20% Final Inspection Project 20% GRADES: 1000 – 950 A 949 – 800 B 799 – 750 C 649 – 600 D 599 – Below F IMPORTANT INFORMATION: Class hours must be adhered to. A student who misses more than 3 absences may be dropped by the instructor, but it your (THE STUDENT) responsibility to drop or withdraw from the class. Continued tardiness will affect your attendance (3 tardy = 1 absence). If there is an emergency, the chef instructor can be contacted by phone or by email so that arrangements can be made. WHERE TO PURCHASE YOUR TEXTBOOKS: You do not have to buy your textbooks new and have many choices on where you can purchase your textbooks. Many books are even available online as an eText book if available! See the website links below for many choices to choose from for affordable textbooks! Amazon.com (Amazon Student), eBay.com, CourseSmart.com, Inkling.com, Barnes & Noble (B&N.com), Pearson Higher Ed (pearsonhighered.com), Servsafe.com, and Wiley.com Moreover, you don’t have to own your books either if you just want to rent the books! After the semester is over, send the books back! So simple! Here are some great websites to check out: Gettextbooks.com, Campusbooks.com, DealOz.com, Bigwords.com, Chegg.com, Sellbackyourbook.com, Textbooks.com, Textbookrush.com, and Textbookrecycling.com Source: Success Tips from Chef Eguaras:
Syllabus_CA%20050_Section%200270_Sanitation%20and%20Safety_Start%20date%202.9.2015.docx