SUNDAY LUNCH STARTERS Soup Du Jour Home Baked Bread Roll (g) – Crab & Smoked Salmon Salad Avocado Pureé, Fennel, Apple – Confit Pheasant Leg & Chestnut Terrine Parsnip Pureé, Parkin Crumb – Smoked Duck Breast Confit Duck Croquette, Cranberry Puree, Herb Oil – Risotto Du Jour Available as a Starter or Main Course (v) (g) – Poached Duck Egg Buffalo Mozzarella, Peas, Broad Beans, Mint, Lemon Oil – MAINS Roast Rump of Beef Homemade Yorkshire Pudding, Red Wine Pan Gravy – Maize Fed Chicken Fondant Potato, Burnt Onion Puree, Charcoal and Baby Onion – Fillet of Sea Trout Lime Gel, Sea Herbs, Lobster Mash Potato – Crispy Pork Belly Anise Carrot Puree, Black Pudding Croquette, Apple Sauce – Roasted Red Pepper Polenta Red Pepper Puree, Parmesan Tuile, Soy Foam (v) – Roast Gammon Pave Potato Hen Scotch Egg, Cider Jus – Served in a Yorkshire Pudding Children’s Mini Chipolatas – All the above Main Courses are served with a Seasonal Vegetable Parcel & Accompaniments DESSERTS Chocolate Fondant Peanut Butter Ice Cream, Salted Caramel Chocolate Popcorn – Orange Sorbet Passion Fruit & Vanilla Cheesecake – Two Scoops of Taywells Ice Cream – Chef’s Choice Scottish Raspberry & Cream Cranachan Highland Short Bread – Lemon Meringue Pie Meringue Shards, Lemon Curd, Raspberry Sorbet – Selection of Cheese Choose Three Cheeses from our Cheese Menu (£3.25 Supplement) – (v) Suitable for vegetarians (g) Gluten free available Two Courses £14.95 Three Courses £19.95 KILWORTH SPRINGS GOLF CLUB South Kilworth Road North Kilworth Leicestershire LE17 6HJ (t): 01858 575 555 (e): (w): www.theatticrestaurant.co.uk
SUNDAY LUNCH STARTERS Soup Du Jour – Home Baked Bread Roll (g) Crab & Smoked Salmon Salad – Avocado Pureé, Fennel, Apple Confit Pheasant Leg & Chestnut Terrine – Parsnip Pureé, Parkin Crumb Smoked Duck Breast – Confit Duck Croquette, Cranberry Puree, Herb Oil Risotto Du Jour – Available as a Starter or Main Course (v) (g) Poached Duck Egg – Buffalo Mozzarella, Peas, Broad Beans, Mint, Lemon Oil MAINS Roast Rump of Beef – Homemade Yorkshire Pudding, Red Wine Pan Gravy Maize Fed Chicken – Fondant Potato, Burnt Onion Puree, Charcoal and Baby Onion Fillet of Sea Trout – Lime Gel, Sea Herbs, Lobster Mash Potato Crispy Pork Belly – Anise Carrot Puree, Black Pudding Croquette, Apple Sauce Roasted Red Pepper Polenta – Red Pepper Puree, Parmesan Tuile, Soy Foam (v) Roast Gammon Pave – Potato Hen Scotch Egg, Cider Jus Children’s Mini Chipolatas – Served in a Yorkshire Pudding All the above Main Courses are served with a Seasonal Vegetable Parcel & Accompaniments DESSERTS Chocolate Fondant – Peanut Butter Ice Cream, Salted Caramel Chocolate Popcorn Passion Fruit & Vanilla Cheesecake – Orange Sorbet Two Scoops of Taywells Ice Cream – Chef’s Choice Scottish Raspberry & Cream Cranachan – Highland Short Bread Lemon Meringue Pie – Meringue Shards, Lemon Curd, Raspberry Sorbet Selection of Cheese – Choose Three Cheeses from our Cheese Menu (£3.25 Supplement) (v) Suitable for vegetarians (g) Gluten free available Two Courses £14.95 Three Courses £19.95 KILWORTH SPRINGS GOLF CLUB South Kilworth Road North Kilworth Leicestershire LE17 6HJ (t): 01858 575 555 (e): (w): www.theatticrestaurant.co.uk
Sunday-Lunch-February-March-2018.docx