Things become tricky when a customer knocks over a drink you believe was nearly empty, and then demands you replace it free of charge: check with your supervisor to – see what the house does in these circumstances. Often the decision made will depend on the customer in question questions address – issues such as:. Are they a regular? Do they spend significant money with you?
Things become tricky when a customer knocks over a drink you believe was nearly empty, and then demands you replace it – free of charge: check with your supervisor to see what the house does in these circumstances. Often the decision made will depend on the customer in question – questions address issues such as:. Are they a regular? Do they spend significant money with you?
TM_Operate_a_bar_facility_refined.docx