Maraschino cherries speared on to either one or two toothpicks – Olives speared on a toothpick, traditional with a dry martini – Pineapple, and citrus wedges pineapple done like this is also called – ‘pineapple spears’. Pineapples may also be hollowed out and used as the item for ‘glass’/service some cocktails Citrus twists the twisted zest of citrus fruits – Celery rib used traditionally for a Bloody Mary –
Maraschino cherries – speared on to either one or two toothpicks Olives – speared on a toothpick, traditional with a dry martini Pineapple, and citrus wedges – pineapple done like this is also called ‘pineapple spears’. Pineapples may also be hollowed out and used as the ‘glass’/service item for some cocktails Citrus twists – the twisted zest of citrus fruits Celery rib – used traditionally for a Bloody Mary
TM_Operate_a_bar_facility_150413.docx