All flavours are working/providing drink as required that is, carbonation is correct – and the strength of the product is correct Temperature is correct Sufficient syrup available The unit is and attractive Beer dispensers where bulk bee is used, you need to check to ensure: – Beer is coming through every beer tap/beer line to be used Temperature is correct Taps are operating correctly turning and properly – ‘on’ ‘off’ Drip are in position and have de-naturing agent in them – Service trays where drinks are served to tables, there will be a need to ensure drink – service trays are ready. Check to ensure: They are There is sufficient number Anti-slip mats are fitted (if used by the venue). Glassware Beverages can be served in a variety of glasses. The following are the most commonly used: Highball glass a long, straight-sided glass holding 200 300 ml and used for – – cocktails such as Harvey Wallbanger, Collins and Tequila Sunrise. The Highball is also a popular glass for serving fruit juice, soft drinks and long, mixed drinks Pilsener a beer glass (200 ml upwards in size). Mugs/handles are also used – Martini the most well-known cocktail glass, featuring a classic V-shape – (approximately 90s ml capacity) used for Martinis and other small volume cocktails Manhattan glass a larger version (180 200 ml) of the Martini glass used by many – – as their generic cocktail glass Old fashioned glass a squat glass (short and wide) of approximately 200 ml used for – cocktails such as a Black Russian. Also commonly used to serve neat spirits, spirits served on-the-rocks, and short mixed drinks Colada curvy glass of 300 400 ml capacity used for cocktails such as Coladas, – – Fluffy Duck and Mai Tai
All flavours are working/providing drink as required – that is, carbonation is correct and the strength of the product is correct Temperature is correct Sufficient syrup available The unit is and attractive Beer dispensers – where bulk bee is used, you need to check to ensure: Beer is coming through every beer tap/beer line to be used Temperature is correct Taps are operating correctly – turning ‘on’ and ‘off’ properly Drip are in position – and have de-naturing agent in them Service trays – where drinks are served to tables, there will be a need to ensure drink service trays are ready. Check to ensure: They are There is sufficient number Anti-slip mats are fitted (if used by the venue). Glassware Beverages can be served in a variety of glasses. The following are the most commonly used: Highball glass – a long, straight-sided glass holding 200 – 300 ml and used for cocktails such as Harvey Wallbanger, Collins and Tequila Sunrise. The Highball is also a popular glass for serving fruit juice, soft drinks and long, mixed drinks Pilsener – a beer glass (200 ml upwards in size). Mugs/handles are also used Martini – the most well-known cocktail glass, featuring a classic V-shape (approximately 90s ml capacity) used for Martinis and other small volume cocktails Manhattan glass – a larger version (180 – 200 ml) of the Martini glass used by many as their generic cocktail glass Old fashioned glass – a squat glass (short and wide) of approximately 200 ml used for cocktails such as a Black Russian. Also commonly used to serve neat spirits, spirits served on-the-rocks, and short mixed drinks Colada – curvy glass of 300 – 400 ml capacity used for cocktails such as Coladas, Fluffy Duck and Mai Tai
TM_Operate_a_bar_facility_150413.docx