Place the chocolate into a stainless steel bowl Bring the cream to the boil Pour over the chocolate and allow the chocolate to soften for about 30 seconds the chocolate and cream together using a whisk It should come together and have a nice Add the rum or any other flavouring that is preferred. Some instant coffee blended in small amount of boiling water can be added instead. Apple filling for Danish
Place the chocolate into a stainless steel bowl Bring the cream to the boil Pour over the chocolate and allow the chocolate to soften for about 30 seconds the chocolate and cream together using a whisk It should come together and have a nice Add the rum or any other flavouring that is preferred. Some instant coffee blended in small amount of boiling water can be added instead. Apple filling for Danish
TM_Prepare_bakery_products_for_patisserie_FN_070214.docx