Handmade pork pies.. Trout pâté. Spicy Asian Julienne vegetables. Duck rillette. Prawn cocktail. Vegetable tabbouleh. All served with home-made bread, selection of pickles, and a mixed leaf salad Main Course Either Locally hand reared spit roasted hog, crispy crackling, roast potatoes, homemade sage & onion, stuffing, apple sauce, wholegrain mustard, coleslaw, potato salad & chives. and Vegan shepherd’s pie; lentils, chickpeas, sun-dried tomatoes filling with a sweet potato topping. Or choose three of the following: - roasted gammon, wholegrain mustard and parsley sauce. 28-day aged joint of beef cooked in red wine gravy with horseradish cream. (supplement £2.50) leg of lamb served with roast garlic and rosemary sauce. (supplement £2.50) Whole free-range chicken roasted with bacon & mushrooms, finished with white wine cream sauce and roasting juices. Three-bean chilli (vegan). Butter & borlotti beans, onions, red & green peppers combined in a medium spiced chilli sauce finished with lime and fresh coriander. Quorn mince ragu (vegan). Quorn mince slowly cooked with aubergine, courgette, onions, and mixed peppers served with a fruity tomato sauce. Vegan shepherd’s pie lentils, chickpeas, sun-dried tomatoes filling with a sweet potato topping. All served with fine green beans, buttered carrots, parsley new potatoes and a mixed leaf salad To Finish Farmhouse petit fours Twining’s Tea or Ground Coffee
Handmade pork pies.. Trout pâté. Spicy Asian Julienne vegetables. Duck rillette. Prawn cocktail. Vegetable tabbouleh. All served with home-made bread, selection of pickles, and a mixed leaf salad Main Course Either Locally hand reared spit roasted hog, crispy crackling, roast potatoes, homemade sage & onion, stuffing, apple sauce, wholegrain mustard, coleslaw, potato salad & chives. and Vegan shepherd’s pie; lentils, chickpeas, sun-dried tomatoes filling with a sweet potato topping. Or choose three of the following: - roasted gammon, wholegrain mustard and parsley sauce. 28-day aged joint of beef cooked in red wine gravy with horseradish cream. (supplement £2.50) leg of lamb served with roast garlic and rosemary sauce. (supplement £2.50) Whole free-range chicken roasted with bacon & mushrooms, finished with white wine cream sauce and roasting juices. Three-bean chilli (vegan). Butter & borlotti beans, onions, red & green peppers combined in a medium spiced chilli sauce finished with lime and fresh coriander. Quorn mince ragu (vegan). Quorn mince slowly cooked with aubergine, courgette, onions, and mixed peppers served with a fruity tomato sauce. Vegan shepherd’s pie lentils, chickpeas, sun-dried tomatoes filling with a sweet potato topping. All served with fine green beans, buttered carrots, parsley new potatoes and a mixed leaf salad To Finish Farmhouse petit fours Twining’s Tea or Ground Coffee
The%20Isis%20Farmhouse%20Wedding%20Hire%20%26%20Menu%20Package%202018%20-%202019_96P9AYbdRbu3VooGo0aT.docx