Vine 78 (average overall rating = 1.8). harvest 149 days. – Positives: Mid/dark skin colour with medium shine. Average weight 97 g. – Average pulp content 46%. – Average sugars 16.2° brix. – Negatives: Medium marking. Medium skin Some skin scarring. Some flat sides. Shape a little variable round/squat. – Vine 83 (average overall rating = 1.9). First harvest 180 days. – Positives: Mid/dark skin colour with good shine. Average weight 86 g. – Very good average pulp content 57%. – Average sugars 15.2° brix. – Consistent round shape. Negatives: Medium marking. Medium flat sides. Medium skin bumps. Some skin scarring. Vine 241 (average overall rating = 1.9). First harvest 153 days. – Positives: Mid/dark skin colour with good shine. Low marking. “fleck” Low skin bumps. Low skin scarring. Average fruit weight 79 g. – Good average pulp content 50%. – Average sugars 16.7° brix. – Negatives: Some flat sides. Consistent oval shape negative? – Vine 279 (average overall rating = 1.9). First harvest 169 days. –
Vine 78 (average overall rating = 1.8). harvest – 149 days. Positives: Mid/dark skin colour with medium shine. Average weight – 97 g. Average pulp content – 46%. Average sugars – 16.2° brix. Negatives: Medium marking. Medium skin Some skin scarring. Some flat sides. Shape a little variable – round/squat. Vine 83 (average overall rating = 1.9). First harvest – 180 days. Positives: Mid/dark skin colour with good shine. Average weight – 86 g. Very good average pulp content – 57%. Average sugars – 15.2° brix. Consistent round shape. Negatives: Medium marking. Medium flat sides. Medium skin bumps. Some skin scarring. Vine 241 (average overall rating = 1.9). First harvest – 153 days. Positives: Mid/dark skin colour with good shine. Low “fleck” marking. Low skin bumps. Low skin scarring. Average fruit weight – 79 g. Good average pulp content – 50%. Average sugars – 16.7° brix. Negatives: Some flat sides. Consistent oval shape – negative? Vine 279 (average overall rating = 1.9). First harvest – 169 days.
TB355_compat.docx