Recommended training equipment Bar equipment Cash register Chemicals various for cleaning – Communication documents used in workplace Coffee machine Computer with internet and access Crockery Cutlery Dietary informational charts Electronic ordering devices Examples of food and beverage Food and beverage DVD’s Glassware Gueridon Trolleys Heat lamps Job descriptions for all F&B positions – Locations including access to restaurants, kitchens and bars – Menus food and beverage – Note and order pads and pens Service equipment and utensils Service cloths Standard Operating Procedures (SOP’s) Waiter’s friend Wine bucket
Recommended training equipment Bar equipment Cash register Chemicals – various for cleaning Communication documents used in workplace Coffee machine Computer with internet and access Crockery Cutlery Dietary informational charts Electronic ordering devices Examples of food and beverage Food and beverage DVD’s Glassware Gueridon Trolleys Heat lamps Job descriptions – for all F&B positions Locations – including access to restaurants, kitchens and bars Menus – food and beverage Note and order pads and pens Service equipment and utensils Service cloths Standard Operating Procedures (SOP’s) Waiter’s friend Wine bucket
TG_Provide%20F&B%20Services_Refined.docx