Level 2 = competence to manage tasks Level 3 = competence to use concepts for evaluating Key Competencies Level Examples Collecting, organising and 1 Take food and/or beverage orders analysing information Communicating ideas and 2 Use positive communication and customer information service skills to provide table service to customers Planning and organising activities 2 Undertake dining area set up prior to service Working with others and in teams 2 Share relevant information to staff when handover to incoming staff is executed Using mathematical ideas and 2 Complete financial transactions techniques Solving problems 2 Identify the presence of pests and eradicate same Using technology 1 Use cash register and/or electronic terminals
Level 2 = competence to manage tasks Level 3 = competence to use concepts for evaluating Key Competencies Level Examples Collecting, organising and analysing information 1 Take food and/or beverage orders Communicating ideas and information 2 Use positive communication and customer service skills to provide table service to customers Planning and organising activities 2 Undertake dining area set up prior to service Working with others and in teams 2 Share relevant information to staff when handover to incoming staff is executed Using mathematical ideas and techniques 2 Complete financial transactions Solving problems 2 Identify the presence of pests and eradicate same Using technology 1 Use cash register and/or electronic terminals
TG_Take_food_orders_&_provide_table_serv_refined.docx