TEXTURE and TENDERNESS Purpose Factors affecting tenderness (pre and – post slaughter factors) Tenderization process – (artificial) References Science by R.A. Lawrie Meat of Meat Science by Forrest et al Principles Science of meat and Meat Products Price The andSwheiggert 22
TEXTURE and TENDERNESS Purpose – Factors affecting tenderness (pre and post slaughter factors) – Tenderization process (artificial) References Meat Science by R.A. Lawrie Principles of Meat Science by Forrest et al The Science of meat and Meat Products Price andSwheiggert 22
TEXTURE%20and%20TENDERNESS_0.docx