Temporary Food Stall Checklist This is to be used in conjunction with City of Sydney’s . Requirement Additional Information Yes No Corrective Action Temporary Food Have you registered with the City Of Registration Sydney? Have you provided your TFP number to the event organiser? Training If you are serving potentially hazardous food do you have a food safety supervisor at the stall? Is the certificate available for inspection? Do all food handlers have good skills and knowledge of food safety? Stall Structure Does the stall have the correct walls and ceiling - a roof and three sides? Flooring - Durable dust and moisture laid over the entire floor area? Adequate lighting is provided within each stall? Hand Washing Hand-washing facilities provided Facilities within food stall? Are hand wash basins provided with warm water, soap and hand towels? Equipment Washing Is there adequate facilities for Facilities washing of equipment and utensils? Do these facilities have a supply of warm running water? Food Grade Sanitiser Do you have a food sanitiser available at the stall? Cooking Equipment Located within the food stall? The public is protected from hot appliances? Open flame cooking equipment external to the stall but barricaded to prevent public access?
Temporary Food Stall Checklist This is to be used in conjunction with City of Sydney’s . Requirement Additional Information Yes No Corrective Action Temporary Food Registration Have you registered with the City Of Sydney? Have you provided your TFP number to the event organiser? Training If you are serving potentially hazardous food do you have a food safety supervisor at the stall? Is the certificate available for inspection? Do all food handlers have good skills and knowledge of food safety? Stall Structure Does the stall have the correct walls and ceiling - a roof and three sides? Flooring - Durable dust and moisture laid over the entire floor area? Adequate lighting is provided within each stall? Hand Washing Facilities Hand-washing facilities provided within food stall? Are hand wash basins provided with warm water, soap and hand towels? Equipment Washing Facilities Is there adequate facilities for washing of equipment and utensils? Do these facilities have a supply of warm running water? Food Grade Sanitiser Do you have a food sanitiser available at the stall? Cooking Equipment Located within the food stall? The public is protected from hot appliances? Open flame cooking equipment external to the stall but barricaded to prevent public access?
Temporary-Food-Stall-Checklist-for-Events.docx