Cherry powder Content (g/100 g powder) Protein 4.2% Ash 4.8% Moisture 3.6% Total dietary fiber 5.1% Maltodextrin 20% Silicon dioxide 2% Fructose 20.4% Glucose 35% Sugars Lactose < 0.1% Maltose 1.3% Sucrose < 0.1% Total extractable phenolics (mg 629 ± 39 GAE/100 g) Total bound non-extractable 130 ± 3.9 phenolics (mg GAE/100 g) Dark sweet cherries (Bing variety) were processed and freeze dried by Powder Pure (The Dalles, OR) to obtain cherry powder used for mice diet. Targets, primers and references for all bacterial groups use in Supplementary Table S2. qPCR. Target Reference Primer sequence (5’-3’)
Cherry powder Content (g/100 g powder) Protein 4.2% Ash 4.8% Moisture 3.6% Total dietary fiber 5.1% Maltodextrin 20% Silicon dioxide 2% Sugars Fructose 20.4% Glucose 35% Lactose < 0.1% Maltose 1.3% Sucrose < 0.1% Total extractable phenolics (mg GAE/100 g) 629 ± 39 Total bound non-extractable phenolics (mg GAE/100 g) 130 ± 3.9 Dark sweet cherries (Bing variety) were processed and freeze dried by Powder Pure (The Dalles, OR) to obtain cherry powder used for mice diet. Supplementary Table S2. Targets, primers and references for all bacterial groups use in qPCR. Target Primer sequence (5’-3’) Reference
Supplementary_Information_NN_10-04-17.docx