Calculations: Find the theoretical yield of NaCl that would be produced if your experiment were perfect. Find the percent yield for your experiment. If your percent yield is greater than 100%, provide at least one possible source of error that might have caused you to get more than 100% yield. If your percent yield is less than 100% what are some possible factors that might have caused this? What were the products that you made? Describe exactly how you know that each of your products were made during the lab. (Use observations)
Calculations: Find the theoretical yield of NaCl that would be produced if your experiment were perfect. Find the percent yield for your experiment. If your percent yield is greater than 100%, provide at least one possible source of error that might have caused you to get more than 100% yield. If your percent yield is less than 100% what are some possible factors that might have caused this? What were the products that you made? Describe exactly how you know that each of your products were made during the lab. (Use observations)
stoich_lab_baking_soda.docx