Spaghetti Carbonara Recipe Number of Portions 10 Portion size: 150g Cost of Purchase Cost per Ingredient Amount Unit Useable purchase % Amount Unit Amount Butter 80g Onion, diced 100g Bacon, lardons 150g Pepper, cracked 5g black 300ml Spaghetti, 800g cooked Egg yolks 10ea Chives .5 bch Parmesan 200g cheese Total Cost Cost per individual Portion
Recipe Spaghetti Carbonara Number of Portions 10 Portion size: 150g Ingredient Amount Unit % Useable Purchase Amount Cost per Unit Cost of purchase Amount Butter 80g Onion, diced 100g Bacon, lardons 150g Pepper, cracked black 5g 300ml Spaghetti, cooked 800g Egg yolks 10ea Chives .5 bch Parmesan cheese 200g Total Cost Cost per individual Portion
TM_Apply_catering_control_prin_&_proc_FN_020214.docx