While the pork is cooling, make the BBQ sauce by heating the ketchup, sugar, ¼ Cup Ground Black Pepper vinegar, Worcestershire sauce, and seasonings until the sugar is dissolved. Taste 2 Quarts and adjust if necessary. Carefully remove the nets from the cooked pork and place the meat in a large 9 Quarts Ketchup mixing bowl with a paddle attachment. Once the bowl is up to ¾ full, mix the pork briefly on low speed to break up the product. Add the BBQ sauce all at once and 4 Pounds Brown Sugar mix briefly. If this product is over mixed, it will form a paste, and will be unusable. 2 Cups Cider Vinegar Place the BBQ Pork into 2” hotel pans, cover with a lid, and bake in a 350 degree oven until the internal temperature reads 165 degrees. Keep warm until 1 Cup Worcestershire Sauce production. ½ Cup Granulated Prior to service, build your slider sandwiches on sheet pans using 1½ ounces of BBQ Pork for each slider bun. Wrap or bag the finished pans of product and keep ¼ Cup Granulated Garlic warm for service. 1 Tablespoon Ground Black Pepper 1 Tablespoon Chili Powder 17 Packages Whole Wheat Slider Buns (12 per pack) Nutritional Analysis Per Serving
While the pork is cooling, make the BBQ sauce by heating the ketchup, sugar, vinegar, Worcestershire sauce, and seasonings until the sugar is dissolved. Taste and adjust if necessary. Carefully remove the nets from the cooked pork and place the meat in a large mixing bowl with a paddle attachment. Once the bowl is up to ¾ full, mix the pork briefly on low speed to break up the product. Add the BBQ sauce all at once and mix briefly. If this product is over mixed, it will form a paste, and will be unusable. Place the BBQ Pork into 2” hotel pans, cover with a lid, and bake in a 350 degree oven until the internal temperature reads 165 degrees. Keep warm until production. Prior to service, build your slider sandwiches on sheet pans using 1½ ounces of BBQ Pork for each slider bun. Wrap or bag the finished pans of product and keep warm for service. ¼ Cup Ground Black Pepper 2 Quarts 9 Quarts Ketchup 4 Pounds Brown Sugar 2 Cups Cider Vinegar 1 Cup Worcestershire Sauce ½ Cup Granulated ¼ Cup Granulated Garlic 1 Tablespoon Ground Black Pepper 1 Tablespoon Chili Powder 17 Packages Whole Wheat Slider Buns (12 per pack) Nutritional Analysis Per Serving
The-Colorado-FTS-Cookbook-Schools.docx