Number of Occupational 1 SAACA Project 4 Implement Implement Mixed Implement Registration Programmes to – National Youth Certificate in Farming Advanced Forms implement: Chefs Training Food Preparation Learnership Diploma in Food Programme 1 and Cooking (Level 2) Preparation Attendance Mixed (Level 1) (Level 3) Registers Farming Implement Learnership and (Level 2) Diploma in Food Skills 1 Preparation and Diploma in Culinary Arts Food L2-L4 (Level 2) Preparation and Culinary Arts (Level 2) 1 Advanced Diploma in Food Preparation (Level 3) 1 Certificate in Food Preparation and Cooking (Level 1) Number of Occupational 0 1 Negotiate the Sign and Implement the Monitor Signed MOU Post-Matric Programme to proposal formalise MoU program implementation implement: 1 Plan for Agriculture implementation (University of Limpopo) (Level 5) L5-L6 Number of Other Funded 1 1 Compile and Plan for Implement the Monitor Signed MOU Other Programmes to submit proposal implementation program implementation implement: EPWP - 1 Agriculture Programme Enrichment of current NCV Offer Galileo and 31 Opera 20 Opera Renew licence Maintain software Identify Top Galileo and List of Top 103,000 programmes Opera to the 20 students 20 Galileo fees and update achievers per Opera Training to Achievers best performing 80 Galileo software programme 20 Top achievers students in students in Hospitality Certificates Hospitality Level Level 4 and 4 and Tourism Tourism Level 4 Level 4 Expanding To achieve the Number of Number of 326.79 399.00 Enrol Level 2 Retain Level 2 Retain Level 2 Retain Level 2 Enrolment Access targets for FTEs FTEs students as per students students students statistics as on expansion as enrolled in enrolled in Operational Plan DB2000 set out in the NC(V) Level 2 college Number of 249.87 235.72 Enrol Level 3 Retain Level 3 Retain Level 3 Retain Level 3 Enrolment operational FTEs students as per students students students statistics as on
Number of and Skills L2-L4 Occupational Programmes to implement: Mixed Farming Learnership (Level 2) Diploma in Food Preparation and Culinary Arts (Level 2) Advanced Diploma in Food Preparation (Level 3) Certificate in Food Preparation and Cooking (Level 1) 1 SAACA Project – National Youth Chefs Training Programme 4 1 1 1 1 Implement Certificate in Food Preparation and Cooking (Level 1) Implement Mixed Farming Learnership (Level 2) Implement Diploma in Food Preparation and Culinary Arts (Level 2) Implement Advanced Diploma in Food Preparation (Level 3) Registration Forms Attendance Registers Number of Post-Matric L5-L6 Occupational Programme to implement: Agriculture (University of Limpopo) (Level 5) 0 1 1 Negotiate the proposal Sign and formalise MoU Plan for implementation Implement the program Monitor implementation Signed MOU Number of Other Other Funded Programmes to implement: EPWP - Agriculture Programme 1 1 1 Compile and submit proposal Plan for implementation Implement the program Monitor implementation Signed MOU Enrichment of current NCV programmes Offer Galileo and Opera to the 20 best performing students in Hospitality Level 4 and Tourism Level 4 31 Opera students 80 Galileo students 20 Opera 20 Galileo Renew licence fees and update software Maintain software Identify Top achievers per programme Galileo and Opera Training to 20 Top achievers in Hospitality Level 4 and Tourism Level 4 List of Top Achievers Certificates 103,000 Expanding Access To achieve the targets for expansion as set out in the college operational Number of FTEs enrolled in NC(V) Number of FTEs enrolled in Level 2 326.79 399.00 Enrol Level 2 students as per Operational Plan Retain Level 2 students Retain Level 2 students Retain Level 2 students Enrolment statistics as on DB2000 Number of FTEs 249.87 235.72 Enrol Level 3 students as per Retain Level 3 students Retain Level 3 students Retain Level 3 students Enrolment statistics as on
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