There is no limit to the individual requests and preferences which may be made but they often relate to changes to ingredients, serviceware, temperature and garnishes and accompaniments. In practice this can mean: Adding or removing an ingredient no no ice, no milk, extra cream – Adding more or less of an ingredient extra syrup, double shot of coffee, just a splash – of milk, really strong tea Using a different type and or size of cup, mug or glass in a mug rather than – “served a cup” Stipulating a service temperature such as cold, lots of ice”, but not – “Really “Warm hot”, hot” “Boiling Differences to garnishes and/or accompaniments mints”, lemon”, – “extra “no “no straw”. Tea general information – There are over 3,000 types of tea across the world. tea tea is referred to as (or tea’ by the Chinese because of its colour, and ‘red ‘crimson’) is the most popular tea in the world. It comes from the fully oxidised leaves of the plant’ called Camella Sinensis. ‘tea It is the tea commonly used for making iced tea and owes its popularity to tea bags where it made its debut to most of the world.
There is no limit to the individual requests and preferences which may be made but they often relate to changes to ingredients, serviceware, temperature and garnishes and accompaniments. In practice this can mean: Adding or removing an ingredient – no no ice, no milk, extra cream Adding more or less of an ingredient – extra syrup, double shot of coffee, just a splash of milk, really strong tea Using a different type and or size of cup, mug or glass – “served in a mug rather than a cup” Stipulating a service temperature – such as “Really cold, lots of ice”, “Warm but not hot”, “Boiling hot” Differences to garnishes and/or accompaniments – “extra mints”, “no lemon”, “no straw”. Tea – general information There are over 3,000 types of tea across the world. tea tea is referred to as ‘red (or ‘crimson’) tea’ by the Chinese because of its colour, and is the most popular tea in the world. It comes from the fully oxidised leaves of the ‘tea plant’ called Camella Sinensis. It is the tea commonly used for making iced tea and owes its popularity to tea bags where it made its debut to most of the world.
TM_Prepare_serve_non_alcoholic_bev_Final.docx