KURUKSHETRA UNIVERSITY, KURUKSHETRA SYLLABUS SCHEME B.Voc in Food Science and Quality Control Degree in Food Science and Quality Control Semester V – w.e.f. 2017-18 Paper No. Nomenclature Credits Hrs Max. Exam /week Marks Duration Advances in Food Processing 3 3 3hrs FTQ-36 50(40+10*) and Preservation FTQ-37 Principles of Food Engineering 3 3 3hrs 50(40+10*) FTQ-38 Microbial Technology and 2 2 3hrs 50(40+10*) Therapeutic Foods FTQ-39 Food Industry Waste and 3 3 3hrs 50(40+10*) product Management FTQ-40 Advances in Food Processing 3 6 3hrs 50(40+10*) and Preservation Lab FTQ-41 Principles of Food Engineering 3 6 3hrs 50(40+10*) Lab FTQ-42 Microbial Technology and 2 4 3hrs 50(40+10*) Therapeutic Foods Lab FTQ-43 Food Industry Waste and 3 6 3hrs 50(40+10*) product Management Lab BVHR Human Rights 4 4 3hrs 50(40+10*) BVCOM - Communication Skills (Th.) 50(40+10*) 2 2 3hrs 2 4 (Pr) 25(20+5*) PD-1** Product Development 25 Total 30 43 550 *Internal Assessment **Internal examination One Credit hour point For Theory = 1 hour Contact Time/ Week One Credit hour point For Practical = 2 Hours Contact Time/ Week ***This syllabus is applicable for the students of batch 2016-17 Semester V Syllabus is formed according to the QP Production Manager Level 7
KURUKSHETRA UNIVERSITY, KURUKSHETRA SYLLABUS SCHEME B.Voc in Food Science and Quality Control Degree in Food Science and Quality Control Semester – V w.e.f. 2017-18 Paper No. Nomenclature Credits Hrs /week Max. Marks Exam Duration FTQ-36 Advances in Food Processing and Preservation 3 3 50(40+10*) 3hrs FTQ-37 Principles of Food Engineering 3 3 50(40+10*) 3hrs FTQ-38 Microbial Technology and Therapeutic Foods 2 2 50(40+10*) 3hrs FTQ-39 Food Industry Waste and Management 3 3 50(40+10*) 3hrs FTQ-40 Advances in Food Processing and Preservation Lab 3 6 50(40+10*) 3hrs FTQ-41 Principles of Food Engineering Lab 3 6 50(40+10*) 3hrs FTQ-42 Microbial Technology and Therapeutic Foods Lab 2 4 50(40+10*) 3hrs FTQ-43 Food Industry Waste and Management Lab 3 6 50(40+10*) 3hrs BVHR Human Rights 4 4 50(40+10*) 3hrs BVCOM Communication Skills (Th.) (Pr) 2 2 2 4 50(40+10*) 25(20+5*) 3hrs PD-1** Product Development 25 Total 30 43 550 *Internal Assessment **Internal examination One Credit hour point For Theory = 1 hour Contact Time/ Week One Credit hour point For Practical = 2 Hours Contact Time/ Week ***This syllabus is applicable for the students of batch 2016-17 Semester V Syllabus is formed according to the QP Production Manager Level 7 - product product
syllabus%20Sem-V%20%26%20VI%20B_VOC_%20Food%20Science%20and%20Quality%20Control%20w_e_f_%202017-2018.docx