Day 19 4/10 Quiz 10 Chapter 11 – Sample Menus and Service MON Discuss types of menus Menus, menus, and MORE menus!! Day 20 4/12 Work on PPT Catering Business project WED WEEK 10 DATE TOPIC ASSIGNMENTS Day 21 4/17 Lecture MON Work on PPT Catering Business Project Day 22 4/19 Lecture MON Healthy Food & Lifestyle Symposium (Raw/Vegan foods) Work on PPT Catering Business Project WEEK 11 DATE TOPIC ASSIGNMENTS Day 23 4/24 Work on PPT Catering Business Project MON Day 24 4/26 Work on PPT Catering Business Project WED WEEK 12 DATE TOPIC ASSIGNMENTS Day 25 5/01 Work on PPT Catering Business Project TUES Day 26 5/03 Work on PPT Catering Business Project THURS Cinco De Mayo Catering- tentative WEEK 13 DATE TOPIC ASSIGNMENTS Day 29 5/8 Project PPT Catering Business Presentation MON Day 30 5/10 Project PPT Catering Business Presentation WED Week 13 5/13 San Fernando Food and Wine Festival ~Mandatory~ Saturday WEEK 14 DATE TOPIC ASSIGNMENTS Day 31 5/15 Project PPT Catering Business Presentation MON Day 32 5/17 Project PPT Catering Business Presentation WED WEEK 15 DATE TOPIC ASSIGNMENTS DAY 33 5/22 Final Paper DAY 34 5/24 Final Practicum FINALS DATE FINAL- MULTIPLE CHOICE ENJOY YOUR WEEK 06/05 SUMMER!! PLEASE NOTE: THIS COURSE OUTLINE IS A GUIDE FOR THE CLASS AND MAY BE MODIFIED OR REVISED TO ENHANCE THE LEARNING OUTCOMES OR CHANGED DUE TO EVENTS THAT ARE OUTSIDE THE CONTROL OF THE CULINARY ARTS DEPARTMENT AND THE CHEF INSTRUCTOR. THE SYLLABUS IS SUBJECT TO CHANGE ACCORDING TO LA MISSION COLLEGE’S SCHEDULE, PRODUCT & INGREDIENT AVAILABILITY.
Day 19 MON 4/10 Chapter 11 – Sample Menus and Service Discuss types of menus Menus, menus, and MORE menus!! Quiz 10 Day 20 WED 4/12 Work on PPT Catering Business project WEEK 10 DATE TOPIC ASSIGNMENTS Day 21 MON 4/17 Lecture Work on PPT Catering Business Project Day 22 MON 4/19 Lecture Healthy Food & Lifestyle Symposium (Raw/Vegan foods) Work on PPT Catering Business Project WEEK 11 DATE TOPIC ASSIGNMENTS Day 23 MON 4/24 Work on PPT Catering Business Project Day 24 WED 4/26 Work on PPT Catering Business Project WEEK 12 DATE TOPIC ASSIGNMENTS Day 25 TUES 5/01 Work on PPT Catering Business Project Day 26 THURS 5/03 Work on PPT Catering Business Project Cinco De Mayo Catering- tentative WEEK 13 DATE TOPIC ASSIGNMENTS Day 29 MON 5/8 Project PPT Catering Business Presentation Day 30 WED 5/10 Project PPT Catering Business Presentation Week 13 5/13 Saturday San Fernando Food and Wine Festival ~Mandatory~ WEEK 14 DATE TOPIC ASSIGNMENTS Day 31 MON 5/15 Project PPT Catering Business Presentation Day 32 WED 5/17 Project PPT Catering Business Presentation WEEK 15 DATE TOPIC ASSIGNMENTS DAY 33 5/22 Final Paper DAY 34 5/24 Final Practicum FINALS WEEK DATE 06/05 FINAL- MULTIPLE CHOICE ENJOY YOUR SUMMER!! PLEASE NOTE: THIS COURSE OUTLINE IS A GUIDE FOR THE CLASS AND MAY BE MODIFIED OR REVISED TO ENHANCE THE LEARNING OUTCOMES OR CHANGED DUE TO EVENTS THAT ARE OUTSIDE THE CONTROL OF THE CULINARY ARTS DEPARTMENT AND THE CHEF INSTRUCTOR. THE SYLLABUS IS SUBJECT TO CHANGE ACCORDING TO LA MISSION COLLEGE’S SCHEDULE, PRODUCT & INGREDIENT AVAILABILITY.
Syllabus_%20CA%20109_POC_Spring%202017.docx