Glossary Term Explanation An area in the workplace which is not in the view of the public. Back of House These areas normally comprise kitchens, storerooms, reservations areas The imparting or interchange of thoughts, opinions, or Communication information by speech, writing, or sign language A person that is partially or totally unable to use one or more Disabled limbs; a or disabled person External customer A person who purchases goods or services from another Feedback Information in response to an inquiry or experiment Being in accordance with the usual requirements, customs, Formal conventional An area in the workplace which is in the view of the public. Front of House These areas normally comprise restaurants, bars, reception The act or an instance of , or disturbing, pestering, or Harassment troubling repeatedly; persecution Not according to the prescribed, official, or customary way or Informal manner, irregular, unofficial Someone with whom you have a professional relationship Internal customer with the aim of working together to provide a product or service: staff and suppliers Fit or allowed to be eaten or used, according to the dietary or Kosher ceremonial laws A combination or products and services that are provided to Offering an external customer Prioritise To arrange or do in of priority or importance
Glossary Term Explanation Back of House An area in the workplace which is not in the view of the public. These areas normally comprise kitchens, storerooms, reservations areas Communication The imparting or interchange of thoughts, opinions, or information by speech, writing, or sign language Disabled A person that is partially or totally unable to use one or more limbs; a or disabled person External customer A person who purchases goods or services from another Feedback Information in response to an inquiry or experiment Formal Being in accordance with the usual requirements, customs, conventional Front of House An area in the workplace which is in the view of the public. These areas normally comprise restaurants, bars, reception Harassment The act or an instance of , or disturbing, pestering, or troubling repeatedly; persecution Informal Not according to the prescribed, official, or customary way or manner, irregular, unofficial Internal customer Someone with whom you have a professional relationship with the aim of working together to provide a product or service: staff and suppliers Kosher Fit or allowed to be eaten or used, according to the dietary or ceremonial laws Offering A combination or products and services that are provided to an external customer Prioritise To arrange or do in of priority or importance
TM_Work_effectively_with_cust_&_colleagues_refined.docx