Skin on meats Commercially prepared sauces Processed meats Tomato sauce (ketchup) Sausages BBQ Bacon Salad dressings Salami Pasta sauces Ham Asian sauces Pate Ketchup manis Frankfurts (Hotdogs) Hoisin chilli sauce goods Beverages Pastries Juices Cakes Soft drinks Pies Iced tea Biscuits Sports drinks Deep fried foods fruits Battered foods With the reduction in water content the sugar density is increased Chips Cream, butter and cheese sauces Preserves and spreads Mornay sauce Jam Hollandaise sauce Dressings Syrups Salad Maple syrup Creamy Corn syrup Ice cream Confectionery Cardio-vascular diseases When you are designing for customers who require specific diets to manage cardiovascular diseases you need to ensure that the meals you prepare are low in fat, particularly saturated fats from animal products. Coconut and palm oil products also contain saturated fats like those found in animal foods so should be minimised or avoided.
Skin on meats Processed meats Sausages Bacon Salami Ham Pate Frankfurts (Hotdogs) Commercially prepared sauces Tomato sauce (ketchup) BBQ Salad dressings Pasta sauces Asian sauces Ketchup manis Hoisin chilli sauce goods Pastries Cakes Pies Biscuits Beverages Juices Soft drinks Iced tea Sports drinks Deep fried foods Battered foods Chips fruits With the reduction in water content the sugar density is increased Cream, butter and cheese sauces Mornay sauce Hollandaise sauce Preserves and spreads Jam Dressings Salad Creamy Syrups Maple syrup Corn syrup Ice cream Confectionery Cardio-vascular diseases When you are designing for customers who require specific diets to manage cardiovascular diseases you need to ensure that the meals you prepare are low in fat, particularly saturated fats from animal products. Coconut and palm oil products also contain saturated fats like those found in animal foods so should be minimised or avoided.
TM_Design_meals_to_meet_specific_dietary%20-%20NH101213.docx