Reading, Math, and Social Skills via Recipes Focus on Science at Home Made-to-order for picky eaters: Homemade Pizza. Wash and save your recycling (except for cans with shard lids) for one week. Build with your recycling as you Ingredients would with blocks. For extra problem-solving practice, 3 small pre-made pizza crusts tape the structure together with tape to make a “junk Olive oil sculpture.” Your favorite pasta sauce Any chopped cooked meat Books available at Missouri River Regional Library Any of your favorite vegetables Not a Box (Portis) Shredded mozzarella cheese B is for Blue Planet: An Earth Science Alpahbet (Strother) Lightly coat olive oil on crust. Top with sauce, meat, veggies and then cheese. Does the Recycling Go? (Shea) Cook according to directions on crust package. ~ February 2014 ~ ◄ ► Sun Mon Tue Wed Thu Fri Sat Drop In and Play 1 (DIP) is open 9-5 on school days, and once monthly in the evening. 2 3 4 5 6 7 8 Late at 10:30 (Elementary Student Led Conferences) Honesty Assembly 10:00 (3/4s), 2:15 (4/5s)
Reading, Math, and Social Skills via Recipes Made-to-order for picky eaters: Homemade Pizza. Ingredients 3 small pre-made pizza crusts Olive oil Your favorite pasta sauce Any chopped cooked meat Any of your favorite vegetables Shredded mozzarella cheese Lightly coat olive oil on crust. Top with sauce, meat, veggies and then cheese. Cook according to directions on crust package. Focus on Science at Home Wash and save your recycling (except for cans with shard lids) for one week. Build with your recycling as you would with blocks. For extra problem-solving practice, tape the structure together with tape to make a “junk sculpture.” Books available at Missouri River Regional Library Not a Box (Portis) B is for Blue Planet: An Earth Science Alpahbet (Strother) Does the Recycling Go? (Shea) ◄ ~ February 2014 ~ ► Sun Mon Tue Wed Thu Fri Sat Drop In and Play (DIP) is open 9-5 on school days, and once monthly in the evening. 1 2 3 4 Late at 10:30 5 6 (Elementary Student Led Conferences) Honesty Assembly 10:00 (3/4s), 2:15 (4/5s) 7 8
2013-2014%20Title%201%20Calendar.docx