by: illustrated by: - (Viking/Penguin Putnam Felicity Dahl and Roald Dahl, Quentin Blake and Jan Baldwin Books for Young Readers, 2001) 64 pages. If the Addams Family had a favorite cookbook, this would be it. Roald Dahl and Quentin Blake have teamed up again to create the companion volume to his first culinary compendium, Roald Recipes. Dahl’s Revolting Aficionados will recognize some of the dishes from other works, including Charlie and the Mr. Dahl’s Chocolate Factory. While some of the recipes may sound fairly disgusting, none of them really is. The titles alone are enough to fill young and mischievous cooks with glee as they look forward to presenting company with a plate of Soil with Engine Oil or some Boiled Slobbages. Parents, please note: While the dishes are calculated to appeal to younger appetites, the directions may get a bit overwhelming for junior chefs. Adult supervision is the rule rather than the exception here, so get a firm grip on your sense of humor and wade on in. could be so tasty? Who knew lizard’s tails Perfect for: Kids who like to cook. Find at your local library. Everything Book Kids’ Environment by: - (Adams Media, 2007) Sheri Amsel 144 pages. The books in Adams Everything series provide encyclopedic yet entertaining introductions to Media’s Kids’ their topics, and this volume on the environment is no exception. Perfect for the curious child, this guide — filled with eco-friendly activities and puzzles shows them how to reduce waste, recycle materials and protect — plants and animals. Perfect for: Kids who like science and nature. Find at your local library. A Hot Planet Needs Cool Kids: Understanding Climate Change and What You Can Do About It by: illustrated by: - (Green Goat Books, 2007) Julie Hall, Sarah Lane 88 pages.
by: Felicity Dahl and Roald Dahl, illustrated by: Quentin Blake and Jan Baldwin - (Viking/Penguin Putnam Books for Young Readers, 2001) 64 pages. If the Addams Family had a favorite cookbook, this would be it. Roald Dahl and Quentin Blake have teamed up again to create the companion volume to his first culinary compendium, Roald Dahl’s Revolting Recipes. Aficionados will recognize some of the dishes from Mr. Dahl’s other works, including Charlie and the Chocolate Factory. While some of the recipes may sound fairly disgusting, none of them really is. The titles alone are enough to fill young and mischievous cooks with glee as they look forward to presenting company with a plate of Soil with Engine Oil or some Boiled Slobbages. Parents, please note: While the dishes are calculated to appeal to younger appetites, the directions may get a bit overwhelming for junior chefs. Adult supervision is the rule rather than the exception here, so get a firm grip on your sense of humor and wade on in. Who knew lizard’s tails could be so tasty? Perfect for: Kids who like to cook. Find at your local library. Everything Kids’ Environment Book by: Sheri Amsel - (Adams Media, 2007) 144 pages. The books in Adams Media’s Everything Kids’ series provide encyclopedic yet entertaining introductions to their topics, and this volume on the environment is no exception. Perfect for the curious child, this guide — filled with eco-friendly activities and puzzles — shows them how to reduce waste, recycle materials and protect plants and animals. Perfect for: Kids who like science and nature. Find at your local library. A Hot Planet Needs Cool Kids: Understanding Climate Change and What You Can Do About It by: Julie Hall, illustrated by: Sarah Lane - (Green Goat Books, 2007) 88 pages.
Summer%20Reading%20List.docx