ATSN121 Setswana: Grammar and 111(40) 12 language proficiency Social Anthropology SANL112 Introduction to key concepts 12 of Social Anthropology SANL122 Introduction to themes in 12 Social Anthropological research SANL224 The Anthropology of 16 development Sociology SOCL111 Introduction to Sociology: 12 Basic concepts and themes SOCL121 Introduction to sociology: 12 Institutions and the Southern African context SOCL211 Sociology of development 16 and social problems Tourism Management TMBP111 Introduction to Tourism 12 Management TMBP121 Hospitality Management 12 TMBP211 Applied Tourism 121 16 Management TMBP221 Tourism marketing 16 TMBP311 Sustainable Ecotourism 16 Management TMBP312 Introductio to Event 16 Management TMBP321 Game Farm Management 16 TMBP322 Applied Event Management 16 TMBP313 Hospitality Management: 16 Food, drink and catering management Curriculum L319P: Heritage and Cultural Tourism Management Compilation of Curriculum L319P: Heritage and Cultural Tourism Management YEAR LEVEL 1 YEAR LEVEL 2 YEAR LEVEL 3 First semester First semester First semester Module code Cr Module code Cr Module code Cr TMBP111 12 TMBP211 16 TMBP311 16 111 12 212 16 TMBP312 16 SOCL111 or 12 Two of the following:: HIST311 32 GGFS112 HIST211 16 TMBP313 16
ATSN121 Setswana: Grammar and language proficiency 111(40) 12 Social Anthropology SANL112 Introduction to key concepts of Social Anthropology 12 SANL122 Introduction to themes in Social Anthropological research 12 SANL224 The Anthropology of development 16 Sociology SOCL111 Introduction to Sociology: Basic concepts and themes 12 SOCL121 Introduction to sociology: Institutions and the Southern African context 12 SOCL211 Sociology of development and social problems 16 Tourism Management TMBP111 Introduction to Tourism Management 12 TMBP121 Hospitality Management 12 TMBP211 Applied Tourism Management 121 16 TMBP221 Tourism marketing 16 TMBP311 Sustainable Ecotourism Management 16 TMBP312 Introductio to Event Management 16 TMBP321 Game Farm Management 16 TMBP322 Applied Event Management 16 TMBP313 Hospitality Management: Food, drink and catering management 16 Curriculum L319P: Heritage and Cultural Tourism Management Compilation of Curriculum L319P: Heritage and Cultural Tourism Management YEAR LEVEL 1 YEAR LEVEL 2 YEAR LEVEL 3 First semester First semester First semester Module code Cr Module code Cr Module code Cr TMBP111 12 TMBP211 16 TMBP311 16 111 12 212 16 TMBP312 16 SOCL111 or GGFS112 12 Two of the following:: HIST211 TMBP313 16 16 HIST311 32
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