Custards Vegetables Large cuts of meat Roasting Vegetables Small cuts of lean meat Shallow frying Offal Vegetables Noodles Eggs Small cuts of meat Deep frying Battered, crumbed and pastry wrapped Potatoes Selecting appropriate ingredients There are many elements to producing, presenting and serving food in the hospitality and tourism industry. Selecting appropriate ingredients for meals will help to assist in producing optimum quality products and hopefully meet the needs of your customers. Seasonal availability
Custards Vegetables Roasting Large cuts of meat Vegetables Shallow frying Small cuts of lean meat Offal Vegetables Noodles Eggs Deep frying Small cuts of meat Battered, crumbed and pastry wrapped Potatoes Selecting appropriate ingredients There are many elements to producing, presenting and serving food in the hospitality and tourism industry. Selecting appropriate ingredients for meals will help to assist in producing optimum quality products and hopefully meet the needs of your customers. Seasonal availability
TM_Design_meals_to_meet_spec_market_req_200713.docx