certification and the validity period By submitting this application, I abide by all terms stipulated in the Seafood Savers Institutional Guideline established by WWF-Indonesia. Submitted by, (Signatory ) (Position)* (Company Name) *the person who is entitled to act before the law in representing the company. Note: This form serves to provide Seafood Savers Secretariat with information on the current fishery business generic and practices of the applicant company. The Seafood Savers is a bridging mechanism for fisheries companies wishing to pursue MSC and/or ASC certification. All data and information retrieved during the process will be treated in compliance with Seafood Savers Confidentiality Disclosure Terms and Agreements. The document is provided separately. (template of the document is included as Appendix 2 in the Seafood Savers Institutional Guideline document) Upon submission of the application form, the Seafood Savers applicant will receive written response within maximum 10 working days.
certification and the validity period By submitting this application, I abide by all terms stipulated in the Seafood Savers Institutional Guideline established by WWF-Indonesia. Submitted by, (Signatory ) (Position)* (Company Name) *the person who is entitled to act before the law in representing the company. Note: This form serves to provide Seafood Savers Secretariat with generic information on the current fishery business and practices of the applicant company. The Seafood Savers is a bridging mechanism for fisheries companies wishing to pursue MSC and/or ASC certification. All data and information retrieved during the process will be treated in compliance with Seafood Savers Confidentiality Disclosure Terms and Agreements. The document is provided separately. (template of the document is included as Appendix 2 in the Seafood Savers Institutional Guideline document) Upon submission of the application form, the Seafood Savers applicant will receive written response within maximum 10 working days.
TEMPLATE_FORM-APLIKASI-FISHERY_ENGLISH-1.docx