Cutlets Legs Leg Eye Fillet Rolled Tenderloin Cutlets shoulders Schnitzel Rack Veal Eye Fillet Shin meat – osso buco Veal tongue Duck breast Duck breast Ducks Whole chicken fillet Turkey steaks Turkey Chicken Turkey breast hindquarter Maryland Chicken breast Chicken breast Chicken thigh Whole duck Poultry Chicken cutlets Chicken thigh Maryland Whole turkey Chicken Chicken thigh Turkey breast Maryland Chicken legs Fillet Fillet Diced Leg forequarter Mid-Loin Spare ribs Loin, boneless (belly) chump Cutlets Shoulder, Spare ribs Diced leg meat boned Spare ribs Pork (baby back) (belly) Rack Mid-Loin Sausages Chops/cutlets Medallions Sausages
Veal Cutlets Eye Fillet Cutlets Eye Fillet Schnitzel Legs Rolled shoulders Shin meat – osso buco Veal tongue Leg Tenderloin Rack Poultry Duck breast fillet Turkey breast Chicken breast Chicken thigh Duck breast Turkey steaks Chicken breast Chicken Maryland Chicken thigh Ducks Turkey hindquarter Chicken thigh cutlets Chicken Maryland Chicken legs Whole chicken Chicken Maryland Whole duck Whole turkey Turkey breast Pork Fillet Mid-Loin Cutlets Spare ribs (belly) Sausages Medallions Fillet Spare ribs (belly) Spare ribs (baby back) Mid-Loin Chops/cutlets Sausages Diced forequarter chump Diced leg meat Leg Loin, boneless Shoulder, boned Rack
TM_Prepare_portion_controlled_meat_cuts_FN_230114.docx