genre for writing is short story achieved. Or on George Foreman fiction. grill for 12 minute. They keep well so, make What’s In The Picnic Basket? ahead for picnic construction or For your enjoyment, here is a enjoy immediately. Serve on rolls sampling of sweet and sour treats with pickle slices and BBQ sauce. to tantalize your tongues. Recipes contributed by staff and members Freezer Pickles to share with all. Ingredients for pickle mix: 6 cups cucumbers, sliced with Chicken Burgers peel (or can be chunked or cut Makes 4 burgers into spears) Ingredients: 1 cup green peppers 1 pound ground chicken 1 cup diced onion ¼- ½ cups flour 1 cup diced celery Seasoning to taste; suggested salt, 2 tablespoons salt pepper and paprika. Preparation: 4 potato rolls Sprinkle salt over vegetables Dill pickle slices in a large bowl. Stir gently to BBQ a tangy variety of your distribute salt as evenly as choosing. possible. Let stand 3 hours. Drain Olive Oil in a colander and rinse to remove Preparation: most of the salt. Let vegetables Prep by mixing seasoning drain fairly dry in colander and flour into ground chicken. Use (usually 1/2 to 1 hour). just enough flour to absorb some In large bowl combine these of the stickiness of chicken. Shape ingredients; into 4 firm patties. Drizzle with 2 cups sugar just a bit of olive oil so they do 1 cup cold white vinegar not stick when cooking. 1 teaspoon celery seed Cook until internal 1/2 teaspoon mustard seed temperature of 165 degrees is
genre for writing is short story fiction. What’s In The Picnic Basket? For your enjoyment, here is a sampling of sweet and sour treats to tantalize your tongues. Recipes contributed by staff and members to share with all. Chicken Burgers Makes 4 burgers Ingredients: 1 pound ground chicken ¼- ½ cups flour Seasoning to taste; suggested salt, pepper and paprika. 4 potato rolls Dill pickle slices BBQ a tangy variety of your choosing. Olive Oil Preparation: Prep by mixing seasoning and flour into ground chicken. Use just enough flour to absorb some of the stickiness of chicken. Shape into 4 firm patties. Drizzle with just a bit of olive oil so they do not stick when cooking. Cook until internal temperature of 165 degrees is achieved. Or on George Foreman grill for 12 minute. They keep well so, make ahead for picnic construction or enjoy immediately. Serve on rolls with pickle slices and BBQ sauce. Freezer Pickles Ingredients for pickle mix: 6 cups cucumbers, sliced with peel (or can be chunked or cut into spears) 1 cup green peppers 1 cup diced onion 1 cup diced celery 2 tablespoons salt Preparation: Sprinkle salt over vegetables in a large bowl. Stir gently to distribute salt as evenly as possible. Let stand 3 hours. Drain in a colander and rinse to remove most of the salt. Let vegetables drain fairly dry in colander (usually 1/2 to 1 hour). In large bowl combine these ingredients; 2 cups sugar 1 cup cold white vinegar 1 teaspoon celery seed 1/2 teaspoon mustard seed
2015%20Summer%20S&S.docx