Barbecues and Braises and Pan Fry Roasts Grills Casseroles Loin, boneless Cutlets Corned leg Leg, bone-in Leg chops Leg chops Chump chops Leg, boned and tied Tenderloin Mid-Loin chops Leg chops (fillets) Crown roast Sausages Shoulder Lamb Cutlets Shoulder, bone Racks Best next chops in/boneless Sausages Burgers Shanks Rack Mince Loin, boned (Noisette) Rump steak Rump steak Chuck steak Point of rump Rib fillet Rib fillet Round steak Sirloin Sirloin Eye Fillet Brisket Tenderloin Beef Eye Fillet T-bone Corned Whole blade (slow roasted) Sausages Sirloin Shin meat Rib roast Tenderloin Sausages Mince Burgers
Pan Fry Barbecues and Grills Braises and Casseroles Roasts Lamb Loin, boneless Leg chops Tenderloin (fillets) Cutlets Sausages Mince Cutlets Leg chops Mid-Loin chops Sausages Racks Burgers Corned leg Chump chops Leg chops Shoulder Best next chops Shanks Leg, bone-in Leg, boned and tied Crown roast Shoulder, bone in/boneless Rack Loin, boned (Noisette) Beef Rump steak Rib fillet Sirloin Eye Fillet Sausages Tenderloin Mince Rump steak Rib fillet Eye Fillet T-bone Sirloin Sausages Burgers Chuck steak Round steak Brisket Corned Shin meat Point of rump Sirloin Tenderloin Whole blade (slow roasted) Rib roast
TM_Prepare_portion_controlled_meat_cuts_FN_230114.docx