Education of staff to have counter interactions with students Discount for reusable coffee Offer bamboo reusable coffee cups at Discount in place on August 2016. PD cups in coffee outlets (almost) cost price for staff and students tills/EPOS system. to purchase at point of sale. Cafes are stocked with Introduce increase of a 20p discount for reusable cups to sell. customers who bring their own mug Discount is used and (double 10p from last year) cups sold. Provide a healthier menu with Review menu and offer improved vegan Menu created with key August 2016 – review PD more range in The Students’ and vegetarian options to show different menu and redesign Union Bar Add an “under 500 calorie” range for dietary and calorie menu those considering their calorie intake and counts. Summer 2017 - weight management Increased variety on the change sandwich Change sandwich supplier to improve menu. supplier to improve vegetarian, vegan, GF, Halal options vegetarian, vegan, GF, Further improve vegetarian and vegan Halal options options on main menu Further improve All chicken halal – August 2017 vegetarian and vegan options on main menu Increase vegan and vegetarian Work with a local supplier to provide a See an increase in January 2017 MM options in The Students’ wide range of vegan snacks such as volume sold on multiple Union Shops vegetable pasties, samosas and fruit campus sites. snacks. Listened to students on what they have been asking for and have increased our sandwich range of vegan products Improve marketing and signage both within and outside the shop (suppliers Ginsters and Urban Eats (Adelie)).
Education of staff to have counter interactions with students Discount for reusable coffee cups in coffee outlets Offer bamboo reusable coffee cups at (almost) cost price for staff and students to purchase at point of sale. Introduce increase of a 20p discount for customers who bring their own mug (double 10p from last year) Discount in place on tills/EPOS system. Cafes are stocked with reusable cups to sell. Discount is used and cups sold. August 2016. PD Provide a healthier menu with more range in The Students’ Union Bar Review menu and offer improved vegan and vegetarian options Add an “under 500 calorie” range for those considering their calorie intake and weight management Change sandwich supplier to improve vegetarian, vegan, GF, Halal options Further improve vegetarian and vegan options on main menu All chicken halal – August 2017 Menu created with key to show different dietary and calorie counts. Increased variety on the menu. August 2016 – review menu and redesign menu Summer 2017 - change sandwich supplier to improve vegetarian, vegan, GF, Halal options Further improve vegetarian and vegan options on main menu PD Increase vegan and vegetarian options in The Students’ Union Shops Work with a local supplier to provide a wide range of vegan snacks such as vegetable pasties, samosas and fruit snacks. Listened to students on what they have been asking for and have increased our sandwich range of vegan products Improve marketing and signage both within and outside the shop (suppliers Ginsters and Urban Eats (Adelie)). See an increase in volume sold on multiple campus sites. January 2017 MM
Sustainability-Action-Plan-2016_2017.docx