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71 H. P. Evaluating the use of alternative proteins in feed on growth and nutrient utilization of Australian catfish, Tandanus tandanus with emphasis on environmental contamination, RMIT University, (2010). 72 Oita, A., Nagano, I. & Matsuda, H. An improved methodology for calculating the nitrogen footprint of seafood. Ecological Indicators. 60, 1091-1103, doi:10.1016/j.ecolind.2015.08.039 (2016). 73 Farmery, A. K., Gardner, C., Green, B. S., Jennings, S. & Watson, R. A. Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia. Environmental Science & Policy. 54, 35-43, doi:10.1016/j.envsci.2015.06.007 (2015). 74 Farmery, A., Gardner, C., Green, B. S., Jennings, S. & Watson, R. Life cycle assessment of wild capture prawns: expanding sustainability considerations in the Australian Northern Prawn Fishery. Journal of Cleaner Production. 87, 96-104, doi:10.1016/j.jclepro.2014.10.063 (2015). 75 Stone, D. A., Allan, G. L., Parkinson, S. & Rowland, S. J. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: III. Digestibility and growth using meat meal products. Aquaculture. 186, 311-326 (2000). 76 Rowland, S. J. Review of aquaculture research and development of the Australian freshwater fish silver perch, Bidyanus bidyanus. Journal of the World Aquaculture Society. 40, 291-324 (2009). 77 Booth, M. A., Allan, G. L., Frances, J. & Parkinson, S. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: IV. Effects of dehulling and protein concentration on digestibility of grain legumes. Aquaculture. 196, 67-85 (2001).
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