Carrot s– root vegetable Broccoli green vegetable – Sprouts green vegetable – Celery vegetable – Peas vegetable – Beans green vegetable – Spinach green vegetable – Cabbage green vegetable – Tomatoes technically a but commonly referred to as a vegetable. – Fruit A growing focus on healthy eating has seen increased up-take of fruit in premises. is almost mandatory with breakfasts, and supplied free-of-charge by some properties to house (in-room) guests and/or at reception. Fruit options include:
Carrot s– root vegetable Broccoli – green vegetable Sprouts – green vegetable Celery – vegetable Peas – vegetable Beans – green vegetable Spinach – green vegetable Cabbage – green vegetable Tomatoes – technically a but commonly referred to as a vegetable. Fruit A growing focus on healthy eating has seen increased up-take of fruit in premises. is almost mandatory with breakfasts, and supplied free-of-charge by some properties to house (in-room) guests and/or at reception. Fruit options include:
TM_Develop_&_maintain_F&B_product_knowledge_Final.docx