% Ingredients 1kg Dough A 100 Bakers Flour 1.000 6 compressed .060 60 Water, cold .600 6 Castor .060 2 Salt .020 2.5 Dry Gluten .025 B 40 Royal Danish or Butter .400
% Ingredients 1kg Dough A 100 6 60 6 2 2.5 Bakers Flour compressed Water, cold Castor Salt Dry Gluten 1.000 .060 .600 .060 .020 .025 B 40 Royal Danish or Butter .400
TM_Prepare_bakery_products_for_patisserie_FN_070214.docx