Competency standard UNIT TITLE: CLEAN PUBLIC AREAS, FACILITIES AND EQUIPMENT NOMINAL HOURS: 60 hours UNIT NUMBER: D1.HHK.CL3.02 UNIT DESCRIPTOR: This unit with skills and knowledge required to clean public areas, facilities and equipment, including nominated external areas. ELEMENTS AND PERFORMANCE CRITERIA UNIT VARIABLE AND ASSESSMENT GUIDE Element 1: Apply leather upholstery cleaning Unit Variables techniques The Unit Variables provide advice to interpret the scope and context of this unit of competence, allowing for differences between enterprises and workplaces. It relates to to be cleaned Assess leather upholstery the unit as a whole and facilitates holistic assessment. Select appropriate equipment and chemicals This unit applies to all industry sectors that clean public areas, facilities and equipment Prepare work site within the labour divisions of the hotel and travel industries and may include: upholstery 1. Housekeeping. Tidy work site The cleaning of public facilities and equipment may apply to: Clean, check and store equipment and chemicals Foyers, corridors, waiting and entrance areas Element 2: Apply fabric upholstery cleaning Car parks, footpaths and external walkways techniques Internal and external entertainment areas Assess fabric upholstery to be cleaned Facilities in public such as tables and chairs, pianos, elevators and escalators, doors and windows Select appropriate equipment and chemicals Delivery bays Prepare work site Swimming pool areas Clean upholstery Garden areas. Tidy work site Clean, check and store equipment and chemicals Assess leather upholstery may include:
Competency standard UNIT TITLE: CLEAN PUBLIC AREAS, FACILITIES AND EQUIPMENT NOMINAL HOURS: 60 hours UNIT NUMBER: D1.HHK.CL3.02 UNIT DESCRIPTOR: This unit with skills and knowledge required to clean public areas, facilities and equipment, including nominated external areas. ELEMENTS AND PERFORMANCE CRITERIA UNIT VARIABLE AND ASSESSMENT GUIDE Element 1: Apply leather upholstery cleaning techniques Assess leather upholstery to be cleaned Select appropriate equipment and chemicals Prepare work site upholstery Tidy work site Clean, check and store equipment and chemicals Element 2: Apply fabric upholstery cleaning techniques Assess fabric upholstery to be cleaned Select appropriate equipment and chemicals Prepare work site Clean upholstery Tidy work site Clean, check and store equipment and chemicals Unit Variables The Unit Variables provide advice to interpret the scope and context of this unit of competence, allowing for differences between enterprises and workplaces. It relates to the unit as a whole and facilitates holistic assessment. This unit applies to all industry sectors that clean public areas, facilities and equipment within the labour divisions of the hotel and travel industries and may include: 1. Housekeeping. The cleaning of public facilities and equipment may apply to: Foyers, corridors, waiting and entrance areas Car parks, footpaths and external walkways Internal and external entertainment areas Facilities in public such as tables and chairs, pianos, elevators and escalators, doors and windows Delivery bays Swimming pool areas Garden areas. Assess leather upholstery may include:
TG_Clean_public_areas_facilities_&_equipt_refined.docx