Element 3: Prepare and display petit four sec Fillings may include: Prepare and bake selection of petit four sec Custards Prepare and flavour fillings to required Creams consistency Ganache creamy chocolate filling or icing). Prepare petit four sec for glazing Glazing should include: Decorate petit four sec to enhance customer Jams eye appeal Creams Display petit four sec Chocolate Element 4: Prepare and display caramelised petit Fondant fours Ganache Select fruits/nuts Food lacquer Prepare products Cocoa butter. Prepare coating for fruits Decorate should relate to: Coat caramelised petit fours Chocolate Display caramelised petit fours Fondant icing Element 5: Store petit fours Non-parrels Store at correct temperature and conditions fruits Maintain maximum eating quality, appearance Fresh fruits. and freshness Display may include: Ceramics Glass Crystal Mirrors Trays Croquant stands
Element 3: Prepare and display petit four sec Prepare and bake selection of petit four sec Prepare and flavour fillings to required consistency Prepare petit four sec for glazing Decorate petit four sec to enhance customer eye appeal Display petit four sec Element 4: Prepare and display caramelised petit fours Select fruits/nuts Prepare products Prepare coating for fruits Coat caramelised petit fours Display caramelised petit fours Element 5: Store petit fours Store at correct temperature and conditions Maintain maximum eating quality, appearance and freshness Fillings may include: Custards Creams Ganache creamy chocolate filling or icing). Glazing should include: Jams Creams Chocolate Fondant Ganache Food lacquer Cocoa butter. Decorate should relate to: Chocolate Fondant icing Non-parrels fruits Fresh fruits. Display may include: Ceramics Glass Crystal Mirrors Trays Croquant stands
TG_Prepare_&_display_petit_fours_FN_030214.docx