Pork. varieties available are: Goat Rabbit Camel Venison Buffalo. to websites for visual identification What is the main meat variety in your country? The variety of meat available will depend on a many reasons: available growth production Suitability to climate and terrain Cost of production Time it takes to produce a crop Preference of population Religious and cultural requirements. Pork is considered to be White Meat. Beef, Lamb and all other varieties are considered Red Meats. The older the animal, the darker the meat. The Butchers’ Guide to Cuts and Cooking Methods
Pork. varieties available are: Goat Rabbit Camel Venison Buffalo. to websites for visual identification What is the main meat variety in your country? The variety of meat available will depend on a many reasons: available growth production Suitability to climate and terrain Cost of production Time it takes to produce a crop Preference of population Religious and cultural requirements. Pork is considered to be White Meat. Beef, Lamb and all other varieties are considered Red Meats. The older the animal, the darker the meat. The Butchers’ Guide to Cuts and Cooking Methods
TM_Prepare_portion_controlled_meat_cuts_FN_230114.docx