8 Close off site 1 16 Review of Electricity Electrocution Return machine to an operable and safe state. Rubber sole steel current control Leave cap boots Chemical Property Remove and dispose of all rubbish measures by machine in a Damage Protective Waste Dispose of any regulated wastes appropriately worker on site safe state Clothing Physical Stress All tools / equipment to be removed from site prior to Leaving area Injury Manual handling Manual Complete a final inspection commencing clean gloves (where Fatigue Handling Notify relevant personnel upon work completion the tasks. Removal of needed) Chemical Slips & IF machine is not operable: all tools and Tape Damage to Trips Machine must be left in a safe state Check to machine Environment Any other PPE as Wet Lockout / Tagout procedure must be followed appropriately as ensure all components determined while surfaces per SWMS JSEA - 0030 (available at ) controls are in Final check on, or by, site Appropriate personnel should be notified of machine being out place, of area of operation, and further instructions relayed clearly to ensure appropriate, safety and in working Tape down any hazardous sharp edges condition. Use good manual handling technique, including mechanical aids, dismantling loads, or multiple people. Plan movements, ensure Unless you are stretched / warmed up for the task determined by Take time to complete the task SAFELY the worker on Be observant for any existing and new hazards. Ensure to LOOK, site, a safety LISTEN, and SMELL observer is not Ensure that any incidents that occurred on site are communicated required. to relevant site, and Hobart Food Equipment, personnel. Any required forms must be completed. Machines affected by incidents are to be made safe. On-Site Sign Off Sheet – REQUIRED WHEN USED AS A SWMS
8 Close off site Leave machine in a safe state Leaving area clean Removal of all tools and machine components Final check of area Electricity Chemical Waste Stress Manual Handling Slips & Trips Wet surfaces Electrocution Property Damage Physical Injury Fatigue Chemical Damage to Environment 1 Return machine to an operable and safe state. Remove and dispose of all rubbish Dispose of any regulated wastes appropriately All tools / equipment to be removed from site Complete a final inspection Notify relevant personnel upon work completion IF machine is not operable: Machine must be left in a safe state Lockout / Tagout procedure must be followed appropriately as per SWMS JSEA - 0030 (available at ) Appropriate personnel should be notified of machine being out of operation, and further instructions relayed clearly to ensure safety Tape down any hazardous sharp edges Use good manual handling technique, including mechanical aids, dismantling loads, or multiple people. Plan movements, ensure you are stretched / warmed up for the task Take time to complete the task SAFELY Be observant for any existing and new hazards. Ensure to LOOK, LISTEN, and SMELL Ensure that any incidents that occurred on site are communicated to relevant site, and Hobart Food Equipment, personnel. Any required forms must be completed. Machines affected by incidents are to be made safe. Rubber sole steel cap boots Protective Clothing Manual handling gloves (where needed) Tape Any other PPE as determined while on, or by, site 16 Review of current control measures by worker on site prior to commencing the tasks. Check to ensure all controls are in place, appropriate, and in working condition. Unless determined by the worker on site, a safety observer is not required. On-Site Sign Off Sheet – REQUIRED WHEN USED AS A SWMS
SWMS_0006.docx