Silicon baking Plastic wrap, clear Plain white butchers paper Plastic sheeting clear Greaseproof paper Product boxes of various required sizes Aluminium foil Doyleys as required D: Student equipment kit should include: Cooks knife Angled Pallet knife Serrated edge for cake cutting Measuring spoons Pastry cutters, round and crinkled Measuring cups Paring Grater Pastry brushes Zester Thermometers digital Scissors Dough scrapers, plastic Carborundum sharpening Bench scrapers, metal Balloon whisks of various sizes Piping bags, disposable or re-useable Vegetable peeler Piping various sizes Serving spoons, perforated and non perforated Rubber spatulas Tongs for handling foods Pastry brushes Marzipan shaping tools Pallet knives of various sizes
Silicon baking Plain white butchers paper Greaseproof paper Aluminium foil Plastic wrap, clear Plastic sheeting clear Product boxes of various required sizes Doyleys as required D: Student equipment kit should include: Cooks knife Serrated edge for cake cutting Pastry cutters, round and crinkled Paring Pastry brushes Thermometers digital Dough scrapers, plastic Bench scrapers, metal Piping bags, disposable or re-useable Piping various sizes Rubber spatulas Pastry brushes Pallet knives of various sizes Angled Pallet knife Measuring spoons Measuring cups Grater Zester Scissors Carborundum sharpening Balloon whisks of various sizes Vegetable peeler Serving spoons, perforated and non perforated Tongs for handling foods Marzipan shaping tools
TG_Prepare_hot_cold_&_frozen_desert_dishes_240812.docx