Rice Rye Vegetables Vegetables Vegetables Vegetables greens Fruit vegetables Fruit vegetables Root vegetables Flavourings Flavourings Flavourings Flavourings Soy sauce Herbs Herbs Animal fats Garlic Cooking methods Cooking methods Cooking methods Cooking methods Stir fry Braise Braise Braise Serving styles Serving styles Serving styles Serving styles Shared meals Shared meals Shared meals Individual meals This is of course is very general and you will probably need to explore the specifics of the most relevant cuisines that to your work situation. Example of components for Japanese cuisine For example, a specific Asian cuisine you may need to prepare meals for such as Japanese cuisine would likely often comprise of the following components: Protein
Rice Rye Vegetables greens Vegetables Fruit vegetables Vegetables Fruit vegetables Vegetables Root vegetables Flavourings Soy sauce Flavourings Herbs Flavourings Herbs Garlic Flavourings Animal fats Cooking methods Stir fry Braise Cooking methods Cooking methods Braise Cooking methods Braise Serving styles Shared meals Serving styles Shared meals Serving styles Shared meals Serving styles Individual meals This is of course is very general and you will probably need to explore the specifics of the most relevant cuisines that to your work situation. Example of components for Japanese cuisine For example, a specific Asian cuisine you may need to prepare meals for such as Japanese cuisine would likely often comprise of the following components: Protein
TM_Select_prepare_&_serve_special_cuisines%20-%20NH061213.docx