Alternatively the use of seasonal foods which grow in another climate may offer your customers more exotic options. Here are some examples of foods from different climates: Cold climate Warm climates Tropical climate Other climates Root vegetables Vegetables Vegetables Dry climates Carrots Zucchini Okra Wheat Parsnips Capsicum Snake beans Salsify Turnips Chilli Beets Sweetcorn Pumpkin Brassica's greens Herbs and spices Wet, cold and dark Cabbage Spinach Panadan Fungi Cauliflower Lettuce Turmeric Mushrooms Broccoli Rocket (argula) Curry leaf Bok Choy Silverbeet Thai coriander Kohlrabi Fruits Fruits Tropical Fruits Dried fruits Apples Oranges Bananas Dates Pears Lemons Papaya Prunes
Alternatively the use of seasonal foods which grow in another climate may offer your customers more exotic options. Here are some examples of foods from different climates: Cold climate Warm climates Tropical climate Other climates Root vegetables Carrots Parsnips Turnips Beets Vegetables Zucchini Capsicum Chilli Sweetcorn Pumpkin Vegetables Okra Snake beans Dry climates Wheat Salsify Brassica's Cabbage Cauliflower Broccoli Bok Choy Kohlrabi greens Spinach Lettuce Rocket (argula) Silverbeet Herbs and spices Panadan Turmeric Curry leaf Thai coriander Wet, cold and dark Fungi Mushrooms Fruits Apples Pears Fruits Oranges Lemons Tropical Fruits Bananas Papaya Dried fruits Dates Prunes
TM_Design_meals_to_meet_spec_market_req%20-%20NH091213.docx