WEEK 7 DATE TOPIC ASSIGNMENTS DAY 13 3/19 SOUTH AMERICAN CUISINE WEEK Assignment Mon LECTURE: Review Chapters 35 and 36 Chapter 35 – Plate Presentation and LAB – Students will prepare Shout American Chapter 36 – Buffet Presentation Cuisine menu items for the Servery Café and for Complete the following for each chapter: the Executive Dining Room Lunch Service. Chapter 36: Copy Tables 36.1 and Figures ON COOKING 36.1 – 36.4 Please print cycle menu and review recipes prior to class. DAY 14 3/21 LECTURE CONTINUE: Review Chapters 36 Assignment continue: Wed LAB – Students will prepare Cuisine menu items Chapter 35 – Plate Presentation and for the Servery Café and for the Executive Dining Chapter 36 – Buffet Presentation Room Lunch Service. Complete the following for each chapter: Chapter 36: Copy Tables 36.1 and Figures HOMEWORK DUE 36.1 – 36.4 Ch. 23, 25 MIDTERM EXAM Due at Midnight 11:59 WEEK 8 DATE TOPIC ASSIGNMENT DAY 15 3/26 SPANISH CUISINE WEEK Assignment Mon LECTURE: Review Hand outs List ALL Professional Organizations on pages LAB – Students will prepare Spanish Cuisine 1111 and 1112. menu items for the Servery Café and for the Executive Dining Room Lunch Service. DAY 16 3/28 LECTURE: Review Hand out Assignment continue: Wed LAB – Students will prepare Spanish Cuisine List ALL Professional Organizations on pages menu items for the Servery Café and for the 1111 and 1112. Executive Dining Room Lunch Service. HOMEWORK DUE Ch. 35 and 36 WEEK 9 DATE TOPIC ASSIGNMENT DAY 4/02 SPRING BREAK! COLLEGE CLOSED Assignment Mon CYCLE MENU BEGINS List ALL Appendix III items on pages 1113 LECTURE: TBD and 1114. LAB – Students will prepare Mexican Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. DAY 4/04 SPRING BREAK! COLLEGE CLOSED Assignment Wed LECTURE: TBD List ALL Appendix III items on pages 1113 and LAB – Students will prepare Mexican Cuisine 1114. menu items for the Servery Café and for the Executive Dining Room Lunch Service. HOMEWORK DUE Professional Organizations pg. 1111 and 1112 WEEK 10 DATE TOPIC ASSIGNMENT DAY 17 4/09 TBD CUISINE WEEK Assignment Mon LECTURE: TBD List ALL Appendix III items on pages 1116 and LAB – Students will prepare Italian Cuisine menu 1117. items for the Servery Café and for the Executive Dining Room Lunch Service.
WEEK 7 DATE TOPIC ASSIGNMENTS DAY 13 Mon 3/19 SOUTH AMERICAN CUISINE WEEK LECTURE: Review Chapters 35 and 36 LAB – Students will prepare Shout American Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. ON COOKING Please print cycle menu and review recipes prior to class. Assignment Chapter 35 – Plate Presentation and Chapter 36 – Buffet Presentation Complete the following for each chapter: Chapter 36: Copy Tables 36.1 and Figures 36.1 – 36.4 DAY 14 Wed 3/21 LECTURE CONTINUE: Review Chapters 36 LAB – Students will prepare Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. HOMEWORK DUE Ch. 23, 25 MIDTERM EXAM Due at Midnight 11:59 Assignment continue: Chapter 35 – Plate Presentation and Chapter 36 – Buffet Presentation Complete the following for each chapter: Chapter 36: Copy Tables 36.1 and Figures 36.1 – 36.4 WEEK 8 DATE TOPIC ASSIGNMENT DAY 15 Mon 3/26 SPANISH CUISINE WEEK LECTURE: Review Hand outs LAB – Students will prepare Spanish Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. Assignment List ALL Professional Organizations on pages 1111 and 1112. DAY 16 Wed 3/28 LECTURE: Review Hand out LAB – Students will prepare Spanish Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. HOMEWORK DUE Ch. 35 and 36 Assignment continue: List ALL Professional Organizations on pages 1111 and 1112. WEEK 9 DATE TOPIC ASSIGNMENT DAY Mon 4/02 SPRING BREAK! COLLEGE CLOSED CYCLE MENU BEGINS LECTURE: TBD LAB – Students will prepare Mexican Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. Assignment List ALL Appendix III items on pages 1113 and 1114. DAY Wed 4/04 SPRING BREAK! COLLEGE CLOSED LECTURE: TBD LAB – Students will prepare Mexican Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. HOMEWORK DUE Professional Organizations pg. 1111 and 1112 Assignment List ALL Appendix III items on pages 1113 and 1114. WEEK 10 DATE TOPIC ASSIGNMENT DAY 17 Mon 4/09 TBD CUISINE WEEK LECTURE: TBD LAB – Students will prepare Italian Cuisine menu items for the Servery Café and for the Executive Dining Room Lunch Service. Assignment List ALL Appendix III items on pages 1116 and 1117.
Syllabus%20102%20MW%20Padron%20Spring%202018.docx