Element 1: 1.1 Introduction Events are a unique style of service provided by hospitality organisations. Whilst some aspects of the service reflect those provided in any food and beverage setting, such as the provision of food and beverage, there are many aspects to it that differ greatly. As most events are unique and present many challenges, it is an exciting operation that requires creative, flexible and hard working individuals. This manual will explore the world of events and discuss all the activities associated in planning, preparing and delivering a concept for a major event of function. Concept of events or functions Traditionally, events were known as the provision of food and beverage or a meeting at a location which is not prepared at one’s home. This normally meant in areas such as hotels, resorts, restaurants. In today’s world, events are not only restricted to these venues but can be expanded to include any location imaginable including: Homes for private functions
Element 1: 1.1 Introduction Events are a unique style of service provided by hospitality organisations. Whilst some aspects of the service reflect those provided in any food and beverage setting, such as the provision of food and beverage, there are many aspects to it that differ greatly. As most events are unique and present many challenges, it is an exciting operation that requires creative, flexible and hard working individuals. This manual will explore the world of events and discuss all the activities associated in planning, preparing and delivering a concept for a major event of function. Concept of events or functions Traditionally, events were known as the provision of food and beverage or a meeting at a location which is not prepared at one’s home. This normally meant in areas such as hotels, resorts, restaurants. In today’s world, events are not only restricted to these venues but can be expanded to include any location imaginable including: Homes for private functions
TM_Design_a_concept_for_a_major_event_FN_020214.docx