Valentine's Day, also known as Valentine's Day or the Feast of Saint Valentine, is observed on 14th February each year. It is celebrated in many countries around the world. It is not commonly celebrated in Malaysia. It evolved into an occasion in which lovers expressed their love for each other by presenting flowers, offering confectionery, and sending greeting cards. Common Valentine’s Day meals and food items include: Chocolates Candy/sweets Champagne Seafood. An example of a Valentine’s Day menu is as follows: Baked Oysters Herb Aioli, Sweet Smoked BBQ Sauce, Arugula, Parmesan and Cheddar Cheese. Tuna Tartare with black truffle powder Chilled Bearnaise, White Truffle Oil, Black Truffle Powder. Foie Gras Foie Gras With Mustard Seeds and Green Onions in Duck Jus.
Valentine's Day, also known as Valentine's Day or the Feast of Saint Valentine, is observed on 14th February each year. It is celebrated in many countries around the world. It is not commonly celebrated in Malaysia. It evolved into an occasion in which lovers expressed their love for each other by presenting flowers, offering confectionery, and sending greeting cards. Common Valentine’s Day meals and food items include: Chocolates Candy/sweets Champagne Seafood. An example of a Valentine’s Day menu is as follows: Baked Oysters Herb Aioli, Sweet Smoked BBQ Sauce, Arugula, Parmesan and Cheddar Cheese. Tuna Tartare with black truffle powder Chilled Bearnaise, White Truffle Oil, Black Truffle Powder. Foie Gras Foie Gras With Mustard Seeds and Green Onions in Duck Jus.
TM_Design_meals_to_meet_spec_market_req_200713.docx