In some properties a separate menu is used for desserts. They can be either hot or cold many are served with sauces - and include: – Puddings Pies, tarts and flans Fritters Banana fritters, or pineapple fritters – Custards and creams Prepared fruit fruit which has been peeled and cut ready for eating – Charlottes such as Charlotte – Bavarois and mousse Soufflé Sabayon Meringues Crepes and omelettes Sorbets
In some properties a separate menu is used for desserts. They can be either hot or cold – many are served with sauces - and include: Puddings Pies, tarts and flans Fritters – Banana fritters, or pineapple fritters Custards and creams Prepared fruit – fruit which has been peeled and cut ready for eating Charlottes – such as Charlotte Bavarois and mousse Soufflé Sabayon Meringues Crepes and omelettes Sorbets
TM_Develop_&_maintain_F&B_product_knowledge_Final.docx