Recommended training equipment Bar room with all standard bar equipment such as glass washer, sinks, service counters, preparation areas, refrigeration units (under-counter and glass-fronted display type), glass chillers, beer fonts and taps, shelving, glass racks and trays, ice machine, ice crusher, cash register, glass washing machine Beer reticulation system (and product/s) including chilling units (such as Instantaneous Beverage Chillers) and drip trays Post mix system (and product and gas) towers, gun, drip trays – Coffee and tea making facilities urns, percolators, plungers, dripolators, jugs, – espresso machines, crockery and cutlery, teas and coffees Computer with Internet access Wine storage units Full range of glassware of different sizes such as wine (still and – sparkling/champagne) glasses, liqueur glasses, beer glasses (pilsener, handles/mugs), fortified wine glasses, Highball glasses, Old Fashioned glasses, Brandy balloons, Shot glasses, test tubes, cocktail glasses (martini, Manhattan, Pina colada) Glass cleaning brush (suction type attaching to bottom of sink) Full range of jugs of different sizes Range of drink service trays and drink coasters Comprehensive range of alcoholic beverages such as wines (red and white; varietal – and generic; still and sparkling; fortified), beers (bulk and packaged), spirits, liqueurs, ready-to-drink (pre-mixed) beverages Comprehensive range of non-alcoholic beverages such as dairy products, fruit – juices, waters, aerated waters Spirit measures optics and egg-cup measures – Cutting boards and knives Ice buckets, ice tongs and scoops, cocktail mixing equipment, bottle re-sealers, bottle openers and corkscrews (hand-held and counter-mounted) Bar towels, swabs, tea towels, bar mats Cleaning chemicals and agents, cleaning equipment, de-naturing agent Bottle re-sealers Fruit for making garnishes decorations, swizzle sticks and drinking straws Drink ordering pads or systems (‘palm pilots’) Standard/sample drink recipe sheets Liquor licensing regulations and health legislation (safe food handling) for host country Sample Emergency Management Plans Beverage thermometer Sample Requisition forms, inter-departmental transfer sheets, stock sheets.
Recommended training equipment Bar room with all standard bar equipment such as glass washer, sinks, service counters, preparation areas, refrigeration units (under-counter and glass-fronted display type), glass chillers, beer fonts and taps, shelving, glass racks and trays, ice machine, ice crusher, cash register, glass washing machine Beer reticulation system (and product/s) including chilling units (such as Instantaneous Beverage Chillers) and drip trays Post mix system (and product and gas) – towers, gun, drip trays Coffee and tea making facilities – urns, percolators, plungers, dripolators, jugs, espresso machines, crockery and cutlery, teas and coffees Computer with Internet access Wine storage units Full range of glassware of different sizes – such as wine (still and sparkling/champagne) glasses, liqueur glasses, beer glasses (pilsener, handles/mugs), fortified wine glasses, Highball glasses, Old Fashioned glasses, Brandy balloons, Shot glasses, test tubes, cocktail glasses (martini, Manhattan, Pina colada) Glass cleaning brush (suction type attaching to bottom of sink) Full range of jugs of different sizes Range of drink service trays and drink coasters Comprehensive range of alcoholic beverages – such as wines (red and white; varietal and generic; still and sparkling; fortified), beers (bulk and packaged), spirits, liqueurs, ready-to-drink (pre-mixed) beverages Comprehensive range of non-alcoholic beverages – such as dairy products, fruit juices, waters, aerated waters Spirit measures – optics and egg-cup measures Cutting boards and knives Ice buckets, ice tongs and scoops, cocktail mixing equipment, bottle re-sealers, bottle openers and corkscrews (hand-held and counter-mounted) Bar towels, swabs, tea towels, bar mats Cleaning chemicals and agents, cleaning equipment, de-naturing agent Bottle re-sealers Fruit for making garnishes decorations, swizzle sticks and drinking straws Drink ordering pads or systems (‘palm pilots’) Standard/sample drink recipe sheets Liquor licensing regulations and health legislation (safe food handling) for host country Sample Emergency Management Plans Beverage thermometer Sample Requisition forms, inter-departmental transfer sheets, stock sheets.
TG_Operate_a_bar_facility_refined.docx