Butternut Squash Gnocchi Fluffy homemade gnocchi made with roasted butternut squash and served with a simple and delicious butter and sage sauce. Ingredients 1 1/2 cups roasted butternut squash, mashed 1 1/2 cups Russet potatoes, mashed 1 egg 1/2 cup Parmesan cheese, grated 3/4 teaspoon kosher salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground black pepper 1 1/2 cups all-purpose flour, plus extra for shaping Sage Butter sauce: 1/2 cup unsalted butter 4-6 leaves fresh sage Pasta water Parmesan cheese, for garnish Directions 1) Preheat oven to 350 degrees F. Cut squash in half down the middle. Roast the squash, cut-side up, for 50-60 minutes until the flesh is fork tender. 2) When squash is roasted, remove from oven and let cool briefly. Then scrape out flesh with a fork and measure out amount for recipe and place in a bowl. Mash the squash well. 3) Meanwhile, peel and chop 2 Russet potatoes. Boil the potatoes in salted for 10-12 minutes until they are really tender. Then mash the potatoes and measure out amount for recipe. Add to the bowl with the squash.
Butternut Squash Gnocchi Fluffy homemade gnocchi made with roasted butternut squash and served with a simple and delicious butter and sage sauce. Ingredients 1 1/2 cups roasted butternut squash, mashed 1 1/2 cups Russet potatoes, mashed 1 egg 1/2 cup Parmesan cheese, grated 3/4 teaspoon kosher salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground black pepper 1 1/2 cups all-purpose flour, plus extra for shaping Sage Butter sauce: 1/2 cup unsalted butter 4-6 leaves fresh sage Pasta water Parmesan cheese, for garnish Directions 1) Preheat oven to 350 degrees F. Cut squash in half down the middle. Roast the squash, cut-side up, for 50-60 minutes until the flesh is fork tender. 2) When squash is roasted, remove from oven and let cool briefly. Then scrape out flesh with a fork and measure out amount for recipe and place in a bowl. Mash the squash well. 3) Meanwhile, peel and chop 2 Russet potatoes. Boil the potatoes in salted for 10-12 minutes until they are really tender. Then mash the potatoes and measure out amount for recipe. Add to the bowl with the squash.
Squash-recipes.docx