Slide Trainer No Class Activity Questions – What steps are associated with carving meat or vegetables? Slide Trainer No Class Activity Questions – How do you carve meat? How can you minimise waste? Where should meat be placed on a plate and why? What are common starches, vegetables and garnishes for different roast meats? Slide Slide Trainer Notes No Class Activity Explain the process – Explain the steps associated with this procedure If possible demonstrate to audience How can you carve boneless roasts? How can you carve a standing beef roast? Slide
Slide No Trainer Class Activity – Questions What steps are associated with carving meat or vegetables? Slide No Trainer Class Activity – Questions How do you carve meat? How can you minimise waste? Where should meat be placed on a plate and why? What are common starches, vegetables and garnishes for different roast meats? Slide Slide No Trainer Notes Class Activity – Explain the process Explain the steps associated with this procedure If possible demonstrate to audience How can you carve boneless roasts? How can you carve a standing beef roast? Slide
TG_Provide_gueridon_service_refined.docx