Nutrition Continued. FTE or Institution Discipline in % Time Graduate where Tenure which Name Academic to the Degrees degrees Current research Interests Status degrees were Rank school or Earned were earned program earned Assistant Ph.D. Tufts Nutrition Nutrition Weight The effect of dietary patterns, Troy, Lisa M. Professor University & Fitness overall diet quality, and components of a healthful diet on under- nutrition, obesity, metabolic syndrome, and risk TR 1 factors for diabetes and heart disease. She also is interested in how government programs and policies affect diet quality and public health outcomes. Wood, Associate Ph.D., University Nutritional Nutrition and Molecular nutrition as a way of Richard J. Professor M.S. of Physiology, Lifestyle, understanding the critical T 1 Connecticut Nutritional Vitamins, mechanisms responsible for Sciences Research controlling cellular vitamin D Methods activity.
Nutrition Continued. Name Academic Rank Tenure Status FTE or % Time to the school or program Graduate Degrees Earned Institution where degrees were earned Discipline in which degrees were earned Current research Interests Troy, Lisa M. Assistant Professor TR 1 Ph.D. Tufts University Nutrition Nutrition Weight & Fitness The effect of dietary patterns, overall diet quality, and components of a healthful diet on under- nutrition, obesity, metabolic syndrome, and risk factors for diabetes and heart disease. She also is interested in how government programs and policies affect diet quality and public health outcomes. Wood, Richard J. Associate Professor T 1 Ph.D., M.S. University of Connecticut Nutritional Physiology, Nutritional Sciences Nutrition and Lifestyle, Vitamins, Research Methods Molecular nutrition as a way of understanding the critical mechanisms responsible for controlling cellular vitamin D activity.
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