Greeneria uvicola (Berk. & M.A. Curtis) Punith., Likely: Hosts of Greeneria Likely: Greeneria uvicola 1974 uvicola are cultivated in causes bitter rot of ripe fruit, Western Australia. Infection resulting in reduced bitter rot occurs from 12°C, with an marketability of wine and table optimum of 28-30°C grapes due to bitter flavour of (Pearson & Goheen 1988). grapes (Pearson & Goheen 1988). Ellis & Everh. Not assessed Unlikely: There are very few no Hendersonia corticalis reports of this fungus worldwide and it is not listed as a major pathogen of grapes (Pearson & Goheen 1988; Nicholas et al. 1994). Hendersonia tenuipes McAlpine, 1898 Not assessed Unlikely: There are very few no reports of this fungus worldwide and it is not listed as a major pathogen of grapes (Pearson & Goheen 1988; Nicholas et al. 1994).
Greeneria uvicola (Berk. & M.A. Curtis) Punith., 1974 bitter rot Likely: Hosts of Greeneria uvicola are cultivated in Western Australia. Infection occurs from 12°C, with an optimum of 28-30°C (Pearson & Goheen 1988). Likely: Greeneria uvicola causes bitter rot of ripe fruit, resulting in reduced marketability of wine and table grapes due to bitter flavour of grapes (Pearson & Goheen 1988). Hendersonia corticalis Ellis & Everh. Not assessed Unlikely: There are very few reports of this fungus worldwide and it is not listed as a major pathogen of grapes (Pearson & Goheen 1988; Nicholas et al. 1994). no Hendersonia tenuipes McAlpine, 1898 Not assessed Unlikely: There are very few reports of this fungus worldwide and it is not listed as a major pathogen of grapes (Pearson & Goheen 1988; Nicholas et al. 1994). no
Table%20grapes%20-%20draft%20pest%20categorisation%20report_1.docx