Cook-chill http://www.youtube.com/watch?v=jAbFCLNnpvc to Cook-Chill: Cook-Chill ‘How Technology (1 minute 57 seconds) http://www.youtube.com/watch?v=8qJtWN5Tr8w Cook Chill Process’ (8 minutes ‘The 12 seconds) http://www.youtube.com/watch?v=nnsPHhuhk90 Cook Chill System’ (9 ‘Regethermic minutes 46 seconds) http://www.youtube.com/watch?v=8yLZ9EpwO3w Chill Food System: D C ‘Cook Norris & Company Ltd (7 minutes 33 seconds) Cook-Chill Process’ (8 minutes 18 ‘The seconds) Sous vide http://www.youtube.com/watch?v=5PbnRF-ePnI combination chiller-cook chill ‘Tucs sous vide processor’ (4 minutes 23 seconds) http://www.youtube.com/watch?v=5WuHddsoV70 vide lamb rack with infused ‘Sous reduction sauce & sautéed vegetables’ (8 minutes 45 seconds) http://www.youtube.com/watch?v=Rl-msqKc_YQ vide’ (6 mins 41 seconds) ‘Sous 2.2 Introduction
Cook-chill http://www.youtube.com/watch?v=jAbFCLNnpvc ‘How to Cook-Chill: Cook-Chill Technology (1 minute 57 seconds) http://www.youtube.com/watch?v=8qJtWN5Tr8w ‘The Cook Chill Process’ (8 minutes 12 seconds) http://www.youtube.com/watch?v=nnsPHhuhk90 ‘Regethermic Cook Chill System’ (9 minutes 46 seconds) http://www.youtube.com/watch?v=8yLZ9EpwO3w ‘Cook Chill Food System: D C Norris & Company Ltd (7 minutes 33 seconds) ‘The Cook-Chill Process’ (8 minutes 18 seconds) Sous vide http://www.youtube.com/watch?v=5PbnRF-ePnI ‘Tucs combination chiller-cook chill sous vide processor’ (4 minutes 23 seconds) http://www.youtube.com/watch?v=5WuHddsoV70 ‘Sous vide lamb rack with infused reduction sauce & sautéed vegetables’ (8 minutes 45 seconds) http://www.youtube.com/watch?v=Rl-msqKc_YQ ‘Sous vide’ (6 mins 41 seconds) 2.2 Introduction
TM_Select_catering_systems_Final.docx