Key components of different cuisines – Middle Eastern Mediterranean Asian cuisines European cuisines cuisines cuisines Proteins Proteins Proteins Proteins Chicken Lamb Chicken Chicken Pork Legumes Pork Pork Eggs Starches Starches Starches Starches Rice Wheat Wheat Wheat Noodles Oats Bread Rye Rice Vegetables Vegetables Vegetables Vegetables Fruit vegetables Fruit vegetables Root vegetables Leafy greens Flavourings Flavourings Flavourings Flavourings Soy Herbs Animal fats Herbs Garlic Cooking methods Cooking methods Cooking methods Cooking methods Stir fry Grill Braise Braise Braise Serving styles Serving styles Serving styles Serving styles Shared meals Shared meals Shared meals Individual This is of course is very general and you will probably need to explore the specifics of the most relevant cuisines that apply to your work situation. Example of components for Japanese cuisine
Key components of – different cuisines Asian cuisines Middle Eastern cuisines Mediterranean cuisines European cuisines Proteins Chicken Pork Eggs Proteins Lamb Legumes Proteins Chicken Pork Proteins Chicken Pork Starches Rice Noodles Starches Wheat Starches Wheat Bread Rice Starches Wheat Oats Rye Vegetables Leafy greens Vegetables Fruit vegetables Vegetables Fruit vegetables Vegetables Root vegetables Flavourings Soy Flavourings Herbs Flavourings Herbs Garlic Flavourings Animal fats Cooking methods Stir fry Braise Cooking methods Grill Cooking methods Braise Cooking methods Braise Serving styles Shared meals Serving styles Shared meals Serving styles Shared meals Serving styles Individual This is of course is very general and you will probably need to explore the specifics of the most relevant cuisines that apply to your work situation. Example of components for Japanese cuisine
TM_Design_meals_to_meet_spec_market_req_200713.docx