Gelatine Element 2: Decorate and present/display bakery products Flavourings and essences 2.1 Decorate bakery products using coating, icing, Chocolate and decorations to according to standard recipes Fats. and/or enterprise standards and/or customer Establishment type/style could include: requests Hotels 2.2 Present/display bakery products to enterprise standards using appropriate service equipment Restaurants Element 3: Store bakery products Brasseries 3.1 Store at correct temperature and conditions of Bistro storage Café 3.2 Maintain maximum eating quality, appearance Coffee shop and freshness Patisserie, pastry shop Commercial or industrial catering operations Function venues. Variety of bakery products may include: Savoury and sweet breakfast items Specialty breakfast items Lunch and dinner rolls Sweet yeast Festive baking, specific to cultural feasts and celebrations Health and diet specific items, e.g. Gluten free, fat free.
Element 2: Decorate and present/display bakery products 2.1 Decorate bakery products using coating, icing, and decorations to according to standard recipes and/or enterprise standards and/or customer requests 2.2 Present/display bakery products to enterprise standards using appropriate service equipment Element 3: Store bakery products 3.1 Store at correct temperature and conditions of storage 3.2 Maintain maximum eating quality, appearance and freshness Gelatine Flavourings and essences Chocolate Fats. Establishment type/style could include: Hotels Restaurants Brasseries Bistro Café Coffee shop Patisserie, pastry shop Commercial or industrial catering operations Function venues. Variety of bakery products may include: Savoury and sweet breakfast items Specialty breakfast items Lunch and dinner rolls Sweet yeast Festive baking, specific to cultural feasts and celebrations Health and diet specific items, e.g. Gluten free, fat free.
TG_Prepare_bakery_products_for_patisserie_FN_070214.docx