What are different ways to present finished menu items for service in a professional and attractive manner? Slide No Trainer Notes Class Activity Discussion – What are key points do you consider important? Slide No Trainer Notes Activity Discussion – What else needs to be considered when serving food items? Slide Slide Trainer No Activity Discussion – What else needs to be considered when serving beverage items? Slide
What are different ways to present finished menu items for service in a professional and attractive manner? Slide No Trainer Notes Class Activity – Discussion What are key points do you consider important? Slide No Trainer Notes Activity – Discussion What else needs to be considered when serving food items? Slide Slide No Trainer Activity – Discussion What else needs to be considered when serving beverage items? Slide
TG_Provide_gueridon_service_refined.docx