Obtaining the cash register floats and change – Preparing servicewear, cutlery, crockery and glassware Setting tables to match floor plan/table plan and the menu style being used: – laying clothes, setting cutlery and side plates necessary accoutrements to dress the table Room set up to conform to standard requirements and function requirements – Preparatory activities such as folding serviettes, preparing butters, preparing – flowers, polishing cutlery
Obtaining the cash register floats – and change Preparing servicewear, cutlery, crockery and glassware Setting tables – to match floor plan/table plan and the menu style being used: laying clothes, setting cutlery and side plates necessary accoutrements to dress the table Room set up – to conform to standard requirements and function requirements Preparatory activities – such as folding serviettes, preparing butters, preparing flowers, polishing cutlery
TM_organise_functions_refined.docx