Clean flavour. Cloudy, yellow colour Pastry cream Heavy body Pie fillings Imparts a flavour. Gelatine High clarity Gelatine based desserts High sheen Stabilized whipped cream Forms very thin, bouncy gel. Confections Agar agar Moderate clarity As a gelatine substitute for vegetarians and Muslims Forms very firm, bouncy gel Stable at room temperature. Pectin High clarity Fruit jams and jellies Thickens or gels Fillings Clean flavour Glazes Generally requires high acid and high sugar Jelly confections concentrations. Fruits Everything You Need To Know About Fruits Fruits are classified into the following groups: Soft fruits Strawberries, raspberries, blackberries, boysenberries, blueberries, gooseberries, grapes and currants (red, black & white). fruits Apricots, peaches, nectarines, plums, mangoes, cherries. Hard fruits Apples, and quinces Citrus Lemons, oranges, grapefruit, mandarins, cumquats, limes, pomelo, tangelo
Clean flavour. Cloudy, yellow colour Heavy body Imparts a flavour. Pastry cream Pie fillings Gelatine High clarity High sheen Forms very thin, bouncy gel. Gelatine based desserts Stabilized whipped cream Confections Agar agar Moderate clarity Forms very firm, bouncy gel Stable at room temperature. As a gelatine substitute for vegetarians and Muslims Pectin High clarity Thickens or gels Clean flavour Generally requires high acid and high sugar concentrations. Fruit jams and jellies Fillings Glazes Jelly confections Fruits Everything You Need To Know About Fruits Fruits are classified into the following groups: Soft fruits Strawberries, raspberries, blackberries, boysenberries, blueberries, gooseberries, grapes and currants (red, black & white). fruits Apricots, peaches, nectarines, plums, mangoes, cherries. Hard fruits Apples, and quinces Citrus Lemons, oranges, grapefruit, mandarins, cumquats, limes, pomelo, tangelo
TM_Prepare_hot_cold_&_frozen_desert_dishes%20-%20NH041213.docx