9. March 19 to WK09 Discussion Board Information Technology March 25. Applications in Hospitality. How to start an online Reading: Chapter 5: E-Commerce. order and delivery business? Quiz_CH05 (30). 10. March 26 to Spring Break No Activity April 1. 11. April 2 to Reading: Chapter 8 Global WK11 Discussion Board April 8. Distribution Systems and Channels. distribution channels. Quiz_CH08 (30). 12. April 9 to Reading: Chapter 6 Restaurant WK12 Discussion Board April 15. Management Systems. all department up to date? Quiz_CH06 (30). 13. April 16 to Reading: Chapter 7: Hotel and WK13 Discussion Board 22. Resort Technology. hotel technology. Quiz_CH07 (30). 14. April 23 to Reading: Chapter 11 Technology in WK14 Discussion Board April 29. the Casino Industry. Recognition Technology and Casino Technology. Quiz_CH11 (30). 15. 30 to Reading: Chapter 12 Technology for Term Project Due (150). May 6. the Meetings and Events Industry. WK15 Discussion Board event and meeting technology. Quiz_CH12 (30).
9. March 19 to March 25. Information Technology Applications in Hospitality. Reading: Chapter 5: E-Commerce. WK09 Discussion Board How to start an online order and delivery business? Quiz_CH05 (30). 10. March 26 to April 1. Spring Break No Activity 11. April 2 to April 8. Reading: Chapter 8 Global Distribution Systems and Channels. WK11 Discussion Board distribution channels. Quiz_CH08 (30). 12. April 9 to April 15. Reading: Chapter 6 Restaurant Management Systems. WK12 Discussion Board all department up to date? Quiz_CH06 (30). 13. April 16 to 22. Reading: Chapter 7: Hotel and Resort Technology. WK13 Discussion Board hotel technology. Quiz_CH07 (30). 14. April 23 to April 29. Reading: Chapter 11 Technology in the Casino Industry. WK14 Discussion Board Recognition Technology and Casino Technology. Quiz_CH11 (30). 15. 30 to May 6. Reading: Chapter 12 Technology for the Meetings and Events Industry. Term Project Due (150). WK15 Discussion Board event and meeting technology. Quiz_CH12 (30).
SP2018%20%20HSPM%20108-80%20Syllabus%20Canvas%2001072018.docx