Monday Tuesday Wednesday Thursday Friday Cereal bar Grain English Muffins Breads & (1 / student) Cheerios (1/2 / student) Cereals (1 cup / student bagged) Carrots & Celery / Fruits & Cucumbers Broccoli (clementine or Vegetables mandarin 1 (1/2 cup / student) (1/2 cup / student) /student; slices of regular size 4 / student) Yogurt Milk (250ml) Cheese Chunks Cheese Strings Milk & Milk (1 / student) (1 / student) (4 / student) (1 / student) Products Meats & Alternatives Spoons Jam Other (students can pour cereal into milk carton or eat cereal dry) BRANT FOOD FOR THOUGHT HEALTHY SNACK PROGRAM SAMPLE MENU PLANNER *Reminder: 2 out of 4 food groups required Monday Tuesday Wednesday Thursday Friday
Monday Tuesday Wednesday Thursday Friday Breads & Cereals Cereal bar (1 / student) Grain Cheerios (1 cup / student bagged) English Muffins (1/2 / student) Fruits & Vegetables (clementine or mandarin 1 /student; slices of regular size 4 / student) Carrots & Cucumbers (1/2 cup / student) Celery / Broccoli (1/2 cup / student) Milk & Milk Products Yogurt (1 / student) Milk (250ml) (1 / student) Cheese Chunks (4 / student) Cheese Strings (1 / student) Meats & Alternatives Other Spoons (students can pour cereal into milk carton or eat cereal dry) Jam BRANT FOOD FOR THOUGHT HEALTHY SNACK PROGRAM SAMPLE MENU PLANNER *Reminder: 2 out of 4 food groups required Monday Tuesday Wednesday Thursday Friday
Sample-Healthy-Snack-Menus.docx