Fully cooked Surface was reduced Murphy, R.Y., L.K. L. monocytogenes chicken breast 7 log in 5 minutes. Duncan, K.H. Driscoll, B.L. (approximately 13 Beard, M.B. Berrang, and mm thick), J.A. Marcy. 2003. individually Determination of Lethality vacuum-packaged, of Listeria monocytogenes steam or hot water in Fully Cooked Chicken heated at 194°F Breast Fillets and Strips (90°C). during Postcook In-Package Pasteurization. Journal of Fully cooked Surface was reduced L. monocytogenes chicken breast 7 log units in 25 minutes. Food Protection. 66 (4) 578 583. strips in 0.5 pound – (227 grams) package (approximately 35 mm thick), vacuum-packaged, steam or hot water heated at 194°F (90°C). Post package B Survival Fully cooked of Surface was reduced Murphy, R.Y., L.K. L. L. monocytogenes – pasteurization chicken breast 7 log in 35 minutes. Duncan, K.H. Driscoll, B.L. monocytogenes strips in 1 pound M.B. Berrang, and (454 grams) J.A. Marcy. 2003 package (continued) (approximately 44 mm thick), vacuum-packaged, steam or hot water heated at 194°F (90°C).
Fully cooked chicken breast (approximately 13 mm thick), individually vacuum-packaged, steam or hot water heated at 194°F (90°C). Surface L. monocytogenes was reduced 7 log in 5 minutes. Murphy, R.Y., L.K. Duncan, K.H. Driscoll, B.L. Beard, M.B. Berrang, and J.A. Marcy. 2003. Determination of Lethality of Listeria monocytogenes in Fully Cooked Chicken Breast Fillets and Strips during Postcook In-Package Pasteurization. Journal of Food Protection. 66 (4) 578 – 583. Fully cooked chicken breast strips in 0.5 pound (227 grams) package (approximately 35 mm thick), vacuum-packaged, steam or hot water heated at 194°F (90°C). Surface L. monocytogenes was reduced 7 log units in 25 minutes. Post package pasteurization B – Survival of L. monocytogenes Fully cooked chicken breast strips in 1 pound (454 grams) package (approximately 44 mm thick), vacuum-packaged, steam or hot water heated at 194°F (90°C). Surface L. monocytogenes was reduced 7 log in 35 minutes. Murphy, R.Y., L.K. Duncan, K.H. Driscoll, B.L. M.B. Berrang, and J.A. Marcy. 2003 (continued)
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