11.7.4 High Risk Processes Primary Element Description Evidence Response The processing of high risk food be conducted under controlled conditions such that sensitive areas in which high risk food has undergone a step, a safety intervention” or is subject to “kill” “food 11.7.4.1 High Risk post process handling, are protected/segregated from other processes, Processes raw materials or staff who handle raw materials to ensure cross contamination is minimized. 11.7.4.2 High Risk Areas in which high risk processes are conducted shall only be serviced Processes by staff dedicated to that function. Staff access points shall be located, designed and equipped to enable 11.7.4.3 High Risk staff to don distinctive protective clothing and to practice a high Processes standard of personal hygiene to prevent product contamination. 11.7.4.4 High Risk Staff engaged in high risk areas shall change into clean clothing or Processes temporary protective outerwear when entering high risk areas.
11.7.4 High Risk Processes Element Description Primary Response Evidence 11.7.4.1 High Risk Processes The processing of high risk food be conducted under controlled conditions such that sensitive areas in which high risk food has undergone a “kill” step, a “food safety intervention” or is subject to post process handling, are protected/segregated from other processes, raw materials or staff who handle raw materials to ensure cross contamination is minimized. 11.7.4.2 High Risk Processes Areas in which high risk processes are conducted shall only be serviced by staff dedicated to that function. 11.7.4.3 High Risk Processes Staff access points shall be located, designed and equipped to enable staff to don distinctive protective clothing and to practice a high standard of personal hygiene to prevent product contamination. 11.7.4.4 High Risk Processes Staff engaged in high risk areas shall change into clean clothing or temporary protective outerwear when entering high risk areas.
SQF-Fundamentals-for-Manufacturing-Intermediate.docx