Hands-on Observation Oral Questioning Identify possible sources of contamination Lecture - Written during splitting and quartering and ways to Discussion Examination prevent it Demonstration Oral Questioning Unit of Learning Assessment Nominal Learning Activities Methodologies Competency Outcomes Methods Duration occupational safety and health Lecture Written – standards Discussion Examination Demonstration Demonstration Oral Questioning Perform Wash, trim Perform washing, trimming and weighing of Lecture Written 80 hrs – final and weigh carcass in accordance with workplace and Discussion Examination procedures carcass OSHS requirements Demonstration Observation/ Group Demonstration discussion Oral Hands-on Questioning Operate, clean and maintain the weighing Lecture Written – equipment according to manufacturer’s Discussion Examination manual Demonstration Observation/ discussion Demonstration Oral Questioning Identify possible sources of contamination Lecture - Written during washing, trimming and weighing of Discussion Examination carcass and ways to prevent it Demonstration Oral Questioning Apply occupational safety and health Lecture - Written standards Discussion Examination
Hands-on Observation Oral Questioning Identify possible sources of contamination during splitting and quartering and ways to prevent it Lecture - Discussion Demonstration Written Examination Oral Questioning Unit of Competency Learning Outcomes Learning Activities Methodologies Assessment Methods Nominal Duration occupational safety and health standards Lecture – Discussion Demonstration Written Examination Demonstration Oral Questioning Perform final procedures Wash, trim and weigh carcass Perform washing, trimming and weighing of carcass in accordance with workplace and OSHS requirements Lecture – Discussion Demonstration Group discussion Hands-on Written Examination Observation/ Demonstration Oral Questioning 80 hrs Operate, clean and maintain the weighing equipment according to manufacturer’s manual Lecture – Discussion Demonstration discussion Written Examination Observation/ Demonstration Oral Questioning Identify possible sources of contamination during washing, trimming and weighing of carcass and ways to prevent it Lecture - Discussion Demonstration Written Examination Oral Questioning Apply occupational safety and health standards Lecture - Discussion Written Examination
Slaughtering%20Operations%20(Large%20Animals)%20NC%20II_.docx