Preventive controls must be identified and implemented and include controls for CCPs or points that are appropriate for 2.4.3 Food Safety food safety. – Plan Preventive controls include, as § 117.135 2.4.1 Food appropriate to the facility and the – Preventive Controls Legislation food: (Regulation) Process controls; Food allergen controls; Sanitation controls; Supply chain controls; or Other. Each preventive control identified within the written food safety plan must have in place the following management plans: § 117.140 monitoring, 2.4.3 - Food Safety Management of the corrective actions Plan Preventive Controls (including corrections, as applicable), verification, supply chain and record review. The facility must establish and implement a written, risk-based § 117.405 2.4.5 - Incoming supply-chain program for those Supply Chain Program Goods and Services products or ingredients where a Requirements supply-chain preventive control has been identified.
§ 117.135 Preventive Controls 2.4.3 – Food Safety Plan 2.4.1 – Food Legislation (Regulation) Preventive controls must be identified and implemented and include controls for CCPs or points that are appropriate for food safety. Preventive controls include, as appropriate to the facility and the food: Process controls; Food allergen controls; Sanitation controls; Supply chain controls; or Other. § 117.140 Management of the Preventive Controls 2.4.3 - Food Safety Plan Each preventive control identified within the written food safety plan must have in place the following management plans: monitoring, corrective actions (including corrections, as applicable), verification, supply chain and record review. § 117.405 Supply Chain Program Requirements 2.4.5 - Incoming Goods and Services The facility must establish and implement a written, risk-based supply-chain program for those products or ingredients where a supply-chain preventive control has been identified.
sqf_preventive_control_audit_checklist.docx