Training of health care providers in the principles and practice of IPC Done In progress Not done Appropriate environment (including facilities and environmental designs) for Done application of IPC principles and practices In progress Not done Laboratory and diagnostic support for prescribing antimicrobial agents and Done accurate, timely detection of infections caused by resistant pathogens In progress Not done Surveillance systems Done to collect and report data on health care-associated infections and the susceptibility of the In progress microorganisms to antimicrobial agents to enable rapid detection and containment of emerging Not done microorganisms Monitoring and evaluation framework to monitor implementation and enable Done timely adaptation of IPC strategies In progress Not done Links with public health, other services and societal bodies to facilitate Done communication In progress Not done Gaps and challenges (e.g. lack of funds, lack of human resources, insufficient political will) General comments: Training and education in hygiene and IPC are Plant core (mandatory) Human Animal production Food chain Environment components of health health education, training, and development Hygiene and IPC Done Done Done Done Done included in In progress In progress In progress In progress In progress undergraduate curricula Not done Not done Not done Not done Not done
Training of health care providers in the principles and practice of IPC Done In progress Not done Appropriate environment (including facilities and environmental designs) for application of IPC principles and practices Done In progress Not done Laboratory and diagnostic support for prescribing antimicrobial agents and accurate, timely detection of infections caused by resistant pathogens Done In progress Not done Surveillance systems to collect and report data on health care-associated infections and the susceptibility of the microorganisms to antimicrobial agents to enable rapid detection and containment of emerging microorganisms Done In progress Not done Monitoring and evaluation framework to monitor implementation and enable timely adaptation of IPC strategies Done In progress Not done Links with public health, other services and societal bodies to facilitate communication Done In progress Not done Gaps and challenges (e.g. lack of funds, lack of human resources, insufficient political will) General comments: Training and education in hygiene and IPC are core (mandatory) components of education, training, and development Human health Animal health Plant production Food chain Environment Hygiene and IPC included in undergraduate curricula Done In progress Not done Done In progress Not done Done In progress Not done Done In progress Not done Done In progress Not done
sample-checklist.docx