Total: ___________/15 Percentage: ___________ Grade: ___________ EX: 100-90% VG: 89-75% G: 74-60% MR: 59-50% NS: 49-0% Below Level Almost at level At Level Beyond Level (0 points) (1 point) (2 points) (3 points) Proficiency Scale Proficiency Scales Proficiency Scales Proficiency Scales Proficiency Scales not filled out. filled out filled out weekly filled out weekly occasionally. for both terms. for both terms and personal reflection completed. Placement of foods No ingredients Some ingredients All ingredients All ingredients on the Australian filled in on the filled in on the filled in on the filled in on the Guide to Healthy Australian Guide Australian Guide Australian Guide Australian Guide Eating pie chart. to Healthy Eating to Healthy Eating to Healthy Eating to Healthy Eating pie chart. pie chart or some pie chart. pie chart which ingredients also included placed sauces, herbs and incorrectly. spices used in recipes. Practical Check List Practical Check Practical Check Practical Check Practical Check List not List filled out List fully List fully completed. occasionally. completed. completed appropriately. Recipe Pages No recipes stuck Recipes Recipes stuck in Recipes stuck in into workbook. occasionally weekly and all weekly and all stuck in. filled out filled out correctly correctly. plus recorded which weeks you were absent. Recipe Evaluations Recipe Recipe Questions 1 4 All recipe – evaluations not evaluations of All recipe evaluations completed. occasionally evaluations completed with completed. completed. detail plus topic evaluation completed.
Below Level (0 points) Almost at level (1 point) At Level (2 points) Beyond Level (3 points) Proficiency Scale Proficiency Scales not filled out. Proficiency Scales filled out occasionally. Proficiency Scales filled out weekly for both terms. Proficiency Scales filled out weekly for both terms and personal reflection completed. Placement of foods on the Australian Guide to Healthy Eating pie chart. No ingredients filled in on the Australian Guide to Healthy Eating pie chart. Some ingredients filled in on the Australian Guide to Healthy Eating pie chart or some ingredients placed incorrectly. All ingredients filled in on the Australian Guide to Healthy Eating pie chart. All ingredients filled in on the Australian Guide to Healthy Eating pie chart which also included sauces, herbs and spices used in recipes. Practical Check List Practical Check List not completed. Practical Check List filled out occasionally. Practical Check List fully completed. Practical Check List fully completed appropriately. Recipe Pages No recipes stuck into workbook. Recipes occasionally stuck in. Recipes stuck in weekly and all filled out correctly. Recipes stuck in weekly and all filled out correctly plus recorded which weeks you were absent. Recipe Evaluations Recipe evaluations not completed. Recipe evaluations occasionally completed. Questions 1 – 4 of All recipe evaluations completed. All recipe evaluations completed with detail plus topic evaluation completed. Total: ___________/15 Percentage: ___________ Grade: ___________ EX: 100-90% VG: 89-75% G: 74-60% MR: 59-50% NS: 49-0%
Semester_log_book_year9.docx