SS1.3 Workers must not be exposed to conditions where ventilation is not adequate to control air borne contamination or temperature extremes. The auditor must judge whether housekeeping is adequate to reduce the risk of fire, trips and falls. Consideration must be given to worker SS1.4 mobility during an emergency. The auditor should look for proper and barricades to warn workers of the hazards. Look for proper storage of overhead materials and kick SS1.5 plates or fences on stairways and upper level storage areas. SS1.6 All work areas must have adequate entrance and exit facilities. SS1.7 Exits must be marked and easily accessible. Technique Employed Possible Points Health and Safety Program Verification D O I Score Awarded Physical Conditions SS1 SS1.1 Are lunchroom and sanitary facilities kept in a clean and hygienic condition? 2 Are lighting levels sufficient in all working areas? 2 SS1.2 SS1.3 Does ventilation control airborne contaminants and temperature extremes? 2 SS1.4 Do housekeeping practices reduce the potential for falls, trips and fires? 2 SS1.5 Are physical hazards identified and controlled? 2
SS1.3 Workers must not be exposed to conditions where ventilation is not adequate to control air borne contamination or temperature extremes. SS1.4 The auditor must judge whether housekeeping is adequate to reduce the risk of fire, trips and falls. Consideration must be given to worker mobility during an emergency. SS1.5 The auditor should look for proper and barricades to warn workers of the hazards. Look for proper storage of overhead materials and kick plates or fences on stairways and upper level storage areas. SS1.6 All work areas must have adequate entrance and exit facilities. SS1.7 Exits must be marked and easily accessible. Health and Safety Program Verification Possible Score Technique Employed Points Awarded D O I SS1 Physical Conditions SS1.1 Are lunchroom and sanitary facilities kept in a clean and hygienic condition? 2 SS1.2 Are lighting levels sufficient in all working areas? 2 SS1.3 Does ventilation control airborne contaminants and temperature extremes? 2 SS1.4 Do housekeeping practices reduce the potential for falls, trips and fires? 2 SS1.5 Are physical hazards identified and controlled? 2
Self_Audit_Form(31-Mar-2016).docx