plastic container. SPRINKLES OR PEANUTS Prior to allowing the chocolate to dry completely, roll the exterior part of the chocolate dipped cone into sprinkles or peanuts. DARK CHOCOLATE COATED GRAHAM CRACKERS EQUIPMENT ITEM QUANTITY Hilliard’s Little Dipper 1 Stainless Steel Trays # Will Depend on # of Graham Crackers Fork 1 Wax Paper Enough Wax to Cover Each Stainless Steel Tray INGREDIENTS Cacao Barry Guayaquil Bitter Sweet Chocolate Graham Crackers Broken into Squares Dark Chocolate Coated Graham Crackers (continued) PROCESS
plastic container. SPRINKLES OR PEANUTS Prior to allowing the chocolate to dry completely, roll the exterior part of the chocolate dipped cone into sprinkles or peanuts. DARK CHOCOLATE COATED GRAHAM CRACKERS EQUIPMENT ITEM QUANTITY Hilliard’s Little Dipper 1 Stainless Steel Trays # Will Depend on # of Graham Crackers Fork 1 Wax Paper Enough Wax to Cover Each Stainless Steel Tray INGREDIENTS Cacao Barry Guayaquil Bitter Sweet Chocolate Graham Crackers Broken into Squares Dark Chocolate Coated Graham Crackers (continued) PROCESS
Sloans-Section-E-Operating_Procedures.docx