UNIT OF COMPETENCY : PERFORM MATHEMATICAL COMPUTATIONS UNIT CODE : PFB751213 UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitude to perform mathematical computations in the workplace. PERFORMANCE CRITERIA REQUIRED REQUIRED ELEMENTS Italicized terms are KNOWLEDGE SKILLS elaborated in the Range of Variables Gather and Records of weights Data gathering Gathering Tabulate the and measurements Record keeping data Recorded Data of raw materials and Data summary and Keeping of ingredients are analysis records gathered and Basic Mathematical Summarizing summarized Operations and analyzing according to data workplace standard Basic operating procedures Mathematical Records of weights skills and measurements of finished processed Accounting products are skills gathered and summarized according to workplace standard operating procedures Summarized data are tabulated according to enterprise requirements Review the Raw materials and Percentages and Checking Various ingredients and formulations of raw percentages Formulations percentage materials and formulations of formulations are ingredient and raw materials checked/counter finished products and ingredient checked according to Procedures in Reviewing approved checking raw percentages specifications and materials and and enterprise finished products formulations of requirements formulation and finished Finished products percentages products and percentage Basic Mathematical Numeracy formulations are Operations skills reviewed according to approved specifications and enterprise requirements
UNIT OF COMPETENCY : PERFORM MATHEMATICAL COMPUTATIONS UNIT CODE : PFB751213 UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitude to perform mathematical computations in the workplace. ELEMENTS PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Gather and Tabulate the Recorded Data Records of weights and measurements of raw materials and ingredients are gathered and summarized according to workplace standard operating procedures Records of weights and measurements of finished processed products are gathered and summarized according to workplace standard operating procedures Summarized data are tabulated according to enterprise requirements Data gathering Record keeping Data summary and analysis Basic Mathematical Operations Gathering data Keeping of records Summarizing and analyzing data Basic Mathematical skills Accounting skills Review the Various Formulations Raw materials and ingredients and percentage formulations are checked/counter checked according to approved specifications and enterprise requirements Finished products and percentage formulations are reviewed according to approved specifications and enterprise requirements Percentages and formulations of raw materials and ingredient and finished products Procedures in checking raw materials and finished products formulation and percentages Basic Mathematical Operations Checking percentages formulations of raw materials and ingredient Reviewing percentages and formulations of finished products Numeracy skills
Slaughtering%20Operations%20(Swine)%20NC%20II.docx