Eggs - % purchased/produced from cage-free hens - % purchased/produced from free-range hens. * Note how cage-free and free-range are defined and verified Member Company Response: n/a Pork - % purchased/produced from pigs not confined to crates or spaces smaller than X, including gestation crates. - % purchased from animals not confined indoors Member Company Response: n/a Veal - % purchased/produced from calves not confined to veal crates, n/a Member Company Response: Milk % purchased/produced from animals that are given access to pasture and actively graze; specify how - many months/year and how many hours/day. Member Company Response: n/a Beef average number of animals per acre, specify months/year, and hours/day on pasture, with locations of – farms to provide context for grazing data Member Company Response: n/a Describe practices taken to ensure animals can act out natural Environmental enrichments: behaviors, such as providing straw for pigs to root in, chicken perches, etc. n/a Member Company Response: Handling & Slaughter Livestock and Poultry - % of livestock and poultry slaughter plants that are rated as following a third-party audit “Excellent” using American Meat Institute guidelines (Grandin, 2007). Member Company Response: n/a Poultry % of poultry slaughtered using controlled atmosphere killing and transport to slaughter. - Member Company Response: n/a Narrative: Describe methods and practices undertaken to ensure humane practices and reduce stress in this process. Member Company Response: n/a Transport
Eggs - % purchased/produced from cage-free hens - % purchased/produced from free-range hens. * Note how cage-free and free-range are defined and verified Member Company Response: n/a Pork - % purchased/produced from pigs not confined to crates or spaces smaller than X, including gestation crates. - % purchased from animals not confined indoors Member Company Response: n/a Veal - % purchased/produced from calves not confined to veal crates, Member Company Response: n/a Milk - % purchased/produced from animals that are given access to pasture and actively graze; specify how many months/year and how many hours/day. Member Company Response: n/a Beef – average number of animals per acre, specify months/year, and hours/day on pasture, with locations of farms to provide context for grazing data Member Company Response: n/a Environmental enrichments: Describe practices taken to ensure animals can act out natural behaviors, such as providing straw for pigs to root in, chicken perches, etc. Member Company Response: n/a Handling & Slaughter Livestock and Poultry - % of livestock and poultry slaughter plants that are rated as “Excellent” following a third-party audit using American Meat Institute guidelines (Grandin, 2007). Member Company Response: n/a Poultry - % of poultry slaughtered using controlled atmosphere killing and transport to slaughter. Member Company Response: n/a Narrative: Describe methods and practices undertaken to ensure humane practices and reduce stress in this process. Member Company Response: n/a Transport
2011-SDSR001.docx