QTY. EQUIPMENT Sterilizer/handwash PERSONNEL (box stainless with 4 QTY. PROTECTIVE heater, temp. 70-100 EQUIPMENT degrees Celcius) Condemnation 15 1 unit receptacle Hard hat (stainless / units plastic drum) Weighing scale 15 1 unit Rubber gloves (digital, ranging from pairs 500 kgs. capacity) 6 5 Hand Dips Ear plugs/muffs units units (Pail, 1 foot in height) Dehairing machine or dehairing table 15 1 unit Apron (water-proof) (depending on units workplace requirements) Scalding tank (depending on workplace 1 unit 5 Goggles requirements Minimum of 3 heads and maximum of 6 heads) Working table or platform 15 (2 meters long; 1 unit Rubber boots pairs 1.5 meters depending on the size of the swine) Uniform 6 15 Tool dips / (long pants and shirt units (sanitizers or sterilizers) sets or cover-all) Singeing equipment 1 unit (flame or torch) Meat hook and trolley 15 (roller - 5 diameter “ pcs. hook - 18 “) LIVESTOCK 75 Swine NOTE:- Facilities, tools and equipment are taken from the Accreditation Requirement of Slaughterhouses by National Meat Inspection Service Training Center may enter into a Memorandum of Agreement (MOA) with an NMIS accredited slaughterhouse (AA accredited) 3.5 TRAINING FACILITIES
QTY. EQUIPMENT 4 Sterilizer/handwash (box stainless with heater, temp. 70-100 degrees Celcius) QTY. PERSONNEL PROTECTIVE EQUIPMENT 1 unit Condemnation receptacle (stainless / plastic drum) 15 units Hard hat 1 unit Weighing scale (digital, ranging from 500 kgs. capacity) 15 pairs Rubber gloves 6 units Hand Dips (Pail, 1 foot in height) 5 units Ear plugs/muffs 1 unit Dehairing machine or dehairing table (depending on workplace requirements) 15 units Apron (water-proof) 1 unit Scalding tank (depending on workplace requirements Minimum of 3 heads and maximum of 6 heads) 5 Goggles 1 unit Working table or platform (2 meters long; 1.5 meters depending on the size of the swine) 15 pairs Rubber boots 6 units Tool dips / (sanitizers or sterilizers) 15 sets Uniform (long pants and shirt or cover-all) 1 unit Singeing equipment (flame or torch) 15 pcs. Meat hook and trolley (roller - 5 “ diameter hook - 18 “) LIVESTOCK 75 Swine NOTE:- Facilities, tools and equipment are taken from the Accreditation Requirement of Slaughterhouses by National Meat Inspection Service Training Center may enter into a Memorandum of Agreement (MOA) with an NMIS accredited slaughterhouse (AA accredited) 3.5 TRAINING FACILITIES
Slaughtering%20Operations%20(Swine)%20NC%20II.docx