Product Rinse B Survival and pork bellies showed an immediate Fabrizio, K.A., and C.N. S. typhimurium – (before growth of for 15 seconds decrease of at least 1 log unit, and Cutter. 2004. Comparison Formulation) with distilled maintained that difference from no of electrolyzed oxidizing Salmonella water, chlorinated treatment at 7 days, but there was no water with other typhimurium, water (25 ppm), significant difference between antimicrobial interventions Listeria 2% lactic acid, treatments to reduce pathogens on monocytogenes, and acidic electrolyzed fresh pork. Meat Science. oxidizing water showed an 68 (3) 463-468. Campylobacter L. monocytogenes (50 ppm chlorine, immediate decrease of 1 log unit , and coli pH 2.4 to 2.7), or maintained that difference from no aged acidic treatment at 7 days, but there was no electrolyzed significant difference between oxidizing water treatments. Growth was demonstrated (100 ppm chlorine, in 7 days pH 2.3) held at 40°F (4°C) 2 days showed no significant C. coli aerobiacally then difference from no treatement in 7 vacuum sealed and days with all treatment except lactic held for 7 days acid and electrolyzed oxidating (EO) though both showed greater than 2 log reduction. When treated with either lactic acid or EO water, C. coli was significantly reduced 1.7 log units immediately and maintained that difference at day 2. Once vacuum packaged the level was not significantly different than no treatment.
Product Rinse (before Formulation) B – Survival and growth of Salmonella typhimurium, Listeria monocytogenes, and Campylobacter coli pork bellies for 15 seconds with distilled water, chlorinated water (25 ppm), 2% lactic acid, acidic electrolyzed oxidizing water (50 ppm chlorine, pH 2.4 to 2.7), or aged acidic electrolyzed oxidizing water (100 ppm chlorine, pH 2.3) held at 40°F (4°C) 2 days aerobiacally then vacuum sealed and held for 7 days S. typhimurium showed an immediate decrease of at least 1 log unit, and maintained that difference from no treatment at 7 days, but there was no significant difference between treatments L. monocytogenes showed an immediate decrease of 1 log unit , and maintained that difference from no treatment at 7 days, but there was no significant difference between treatments. Growth was demonstrated in 7 days C. coli showed no significant difference from no treatement in 7 days with all treatment except lactic acid and electrolyzed oxidating (EO) though both showed greater than 2 log reduction. When treated with either lactic acid or EO water, C. coli was significantly reduced 1.7 log units immediately and maintained that difference at day 2. Once vacuum packaged the level was not significantly different than no treatment. Fabrizio, K.A., and C.N. Cutter. 2004. Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork. Meat Science. 68 (3) 463-468.
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