Total number Microbiology and GMOs (chemistry Melle included) 11 Cereal derivatives 12 Fish derivatives 29 155 and pastry bakery products 7 148 Sampling equipment 1987 2905 Prepared 403 924 Preparations on the basis of eggs 185 117 Preparations on the basis of cereals 1 Preparations on the of milk 382 144 Preparations on the basis of fisheries 216 or aquaculture products 90 Berries and soft fruit 60 34 vegetables 50 122 Beef-tea, soup and sauces 8 5 Chocolate products 1 1 Jam and chocolate spread 2 30 Miscellaneous fruits 5 Miscellaneous prepared products 47 144 Eggs 79 89 Egg products 176 138 Fecal material 275 326 Cereals 7 Soil 487 Raw materials 522 719 Biscuits 1 2 Terrestrial molluscs 0 2 Milk 65 68 Milk products in powder 24 26 Milk products 871 640 Non alcoholic drinks 108 68 Animal organs and tissues 5 592 Squid and octopus 0 0 Compound feed 785 36 Crustaceans 104 182 Confectionery 1 2 Specific food 245 101 Dust 205 216 Aromatic herbs 55 69 NHC processed animal products 215 585 HC processed animal products 2 68 Fish 39 238 Meat preparations 1228 1023 Meat and offals 1862 2236 Meat products 1170 663 Fruit and vegetables 160 35 Water (not intended for drinking) 43 28 Molluscs 0 43 Root and tuber vegetables 67 228 12563 Total number 12886 Microbiology, chemistry and phytopathology
Total number Melle Microbiology and GMOs (chemistry included) Cereal derivatives 12 11 Fish derivatives 155 29 and pastry bakery products 148 7 Sampling equipment 2905 1987 Prepared 403 924 Preparations on the basis of eggs 117 185 Preparations on the basis of cereals 1 Preparations on the of milk 144 382 Preparations on the basis of fisheries or aquaculture products 90 216 Berries and soft fruit 34 60 vegetables 50 122 Beef-tea, soup and sauces 5 8 Chocolate products 1 1 Jam and chocolate spread 30 2 Miscellaneous fruits 5 Miscellaneous prepared products 144 47 Eggs 79 89 Egg products 176 138 Fecal material 326 275 Cereals 7 Soil 487 Raw materials 719 522 Biscuits 2 1 Terrestrial molluscs 0 2 Milk 65 68 Milk products in powder 26 24 Milk products 640 871 Non alcoholic drinks 68 108 Animal organs and tissues 592 5 Squid and octopus 0 0 Compound feed 785 36 Crustaceans 104 182 Confectionery 2 1 Specific food 101 245 Dust 216 205 Aromatic herbs 69 55 NHC processed animal products 585 215 HC processed animal products 2 68 Fish 39 238 Meat preparations 1023 1228 Meat and offals 2236 1862 Meat products 663 1170 Fruit and vegetables 35 160 Water (not intended for drinking) 28 43 Molluscs 0 43 Root and tuber vegetables 67 228 Total number 12886 12563 Microbiology, chemistry and phytopathology
20110901_Rapportannuel2010DGlabo_en.docx