and Control in Poultry Production and Salmonella Campylobacter Processing Meeting Food Safety Goals – Organized by Department of Poultry Science, University of Georgia & U.S. Poultry and Egg Association Harshavardhan Thippareddi, Ph.D. Manpreet Singh, Ph.D. John Bekkers Professor of Poultry Science Professor of Poultry Science Dept. of Poultry Science Dept. of Poultry Science University of Georgia University of Georgia Athens, GA 30602 Athens, GA 30602 Time Topic Speaker 8:00 8:30 AM Registration – 8:30 8:45 AM Welcome and Introductions Harshavardhan – Thippareddi 8:45 9:15 AM Poultry Processing Regulatory Update Lisa Wallenda Picard, – – National Turkey Federation 9:15 10:00 AM On-farm Control of & Chuck Hofacre, Salmonella – Southern Poultry Campylobacter Research Group, Athens, GA 10:00 10:30 AM Break & Networking – 10:30 11:15 AM Feed Additives to Modulate and Todd Applegate, Salmonella – Prevalence University of Georgia, Campylobacter Athens, GA 11:15 12:00 Noon Poultry Gut Microbiome Key to Pathogen Mike Rothrock, USDA – – Control? ARS, NPRC 12:00 1:00 PM Lunch – 1:00 1:45 PM Control Around the World Lucrecia Urizar, NSF Campylobacter – International 1:45 2:30 PM & Control during Manpreet Singh – Salmonella Campylobacter Processing 2:30 3:00 PM Break & Networking – 3:00 3:45 PM The Science and Art of Validation of Harshavardhan – Interventions & Surrogate Use for Poultry Thippareddi 3:45 4:30 PM Validation and Verification of Antimicrobial Juan deVillena – Efficacy in Your Processing Facility 4:30 5:00 PM Round-table with Speakers; Q&A All speakers – 5:00 PM Adjourn 7:00 AM Transportation to University of Georgia Poultry Processing Pilot Plant
Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Goals Organized by Department of Poultry Science, University of Georgia & U.S. Poultry and Egg Association Harshavardhan Thippareddi, Ph.D. John Bekkers Professor of Poultry Science Dept. of Poultry Science University of Georgia Athens, GA 30602 Manpreet Singh, Ph.D. Professor of Poultry Science Dept. of Poultry Science University of Georgia Athens, GA 30602 Time Topic Speaker 8:00 – 8:30 AM Registration 8:30 – 8:45 AM Welcome and Introductions Harshavardhan Thippareddi 8:45 – 9:15 AM Poultry Processing – Regulatory Update Lisa Wallenda Picard, National Turkey Federation 9:15 – 10:00 AM On-farm Control of Salmonella & Campylobacter Chuck Hofacre, Southern Poultry Research Group, Athens, GA 10:00 – 10:30 AM Break & Networking 10:30 – 11:15 AM Feed Additives to Modulate Salmonella and Campylobacter Prevalence Todd Applegate, University of Georgia, Athens, GA 11:15 – 12:00 Noon Poultry Gut Microbiome – Key to Pathogen Control? Mike Rothrock, USDA ARS, NPRC 12:00 – 1:00 PM Lunch 1:00 – 1:45 PM Campylobacter Control Around the World Lucrecia Urizar, NSF International 1:45 – 2:30 PM Salmonella & Campylobacter Control during Processing Manpreet Singh 2:30 – 3:00 PM Break & Networking 3:00 – 3:45 PM The Science and Art of Validation of Interventions & Surrogate Use for Poultry Harshavardhan Thippareddi 3:45 – 4:30 PM Validation and Verification of Antimicrobial Efficacy in Your Processing Facility Juan deVillena 4:30 – 5:00 PM Round-table with Speakers; Q&A All speakers 5:00 PM Adjourn 7:00 AM Transportation to University of Georgia Poultry Processing Pilot Plant
Salmonella%20and%20Campylobacter%20Control%20Agenda.docx