1. Sharpen knives Knives are sharpened ENVIRONMENTAL Handling and according to ISSUES AND OTHER sharpening knife workplace CONCERNS Practicing OSHS requirements OSHS issues Knives are sharpened related to use and to maintain a bevel sharpening knives edge and Sterilization Steel is used hygiene correctly to maintain requirements a bevel edge and to related to meet Occupational sharpening Safety and Health SCIENCE Standards (OSHS) Techniques in Personal sharpening knives Protective Steps in steeling Equipment(PPE) knives are used according Techniques in to OSHS handling knives TECHNOLOGY Different types of knives and sharpening equipment 2. Work safely with 2.1 Knives are used in ENVIRONMENTAL Using knife knives ways which minimize ISSUES AND OTHER Practicing OSHS the risk of injury CONCERNS 2.2 Knives are used OSHS issues safely at all times in related to using accordance to knives regulatory SCIENCE requirements Techniques in using knives 1.1 3. Maintain knives 3.1. Knives are COMMUNICATION Storing knife and and associated maintained in Work Instructions equipment equipment accordance to Practicing OSHS ENVIRONMENTAL hygiene and ISSUES AND sanitation and CONCERNS workplace OSHS issues requirements related to storing 3.2. Knife sharpening knives equipment is SCIENCE maintained, cleaned Techniques in and stored to hygiene storing knives and and sanitation and associated workplace equipment requirements
1. Sharpen knives Knives are sharpened according to workplace requirements Knives are sharpened to maintain a bevel edge Steel is used correctly to maintain a bevel edge and to meet Occupational Safety and Health Standards (OSHS) Personal Protective Equipment(PPE) are used according to OSHS ENVIRONMENTAL ISSUES AND OTHER CONCERNS OSHS issues related to use and sharpening knives Sterilization and hygiene requirements related to sharpening SCIENCE Techniques in sharpening knives Steps in steeling knives Techniques in handling knives TECHNOLOGY Different types of knives and sharpening equipment Handling and sharpening knife Practicing OSHS 2. Work safely with knives 2.1 Knives are used in ways which minimize the risk of injury 2.2 Knives are used safely at all times in accordance to regulatory requirements ENVIRONMENTAL ISSUES AND OTHER CONCERNS OSHS issues related to using knives SCIENCE Techniques in using knives 1.1 Using knife Practicing OSHS 3. Maintain knives and associated equipment 3.1. Knives are maintained in accordance to hygiene and sanitation and workplace requirements 3.2. Knife sharpening equipment is maintained, cleaned and stored to hygiene and sanitation and workplace requirements COMMUNICATION Work Instructions ENVIRONMENTAL ISSUES AND CONCERNS OSHS issues related to storing knives SCIENCE Techniques in storing knives and associated equipment Storing knife and equipment Practicing OSHS
Slaughtering%20Operations%20(Large%20Animals)%20NC%20II_.docx