to comply with relevant Good Manufacturing Practice (GMP) through the implementation of workplace GMP and quality procedures. PERFORMANCE CRITERIA REQUIRED REQUIRED ELEMENTS Italicized terms are KNOWLEDGE SKILLS elaborated in the Range of Variables Identify Sources of GMP Requirements Planning and requirements of information on GMP GMP Codes of organizing work GMP to requirements are practice, policies (time own work located and procedures management GMP requirements GMP Role of internal Working with and responsibilities and external others and in related to own work auditors teams are identified Contamination Practicing GMP events and Following performance contamination improvement investigation processes procedures procedures Personal clothing and footwear requirements at work areas Use of personal clothing, storage and disposal requirements Micro biological, physical and chemical contaminants Basic concepts of quality assurance Control methods and procedures used in GMP: GMP responsibilities and requirements relating to work role Basic properties, handling and storage requirements of raw materials, packaging components and final product
to comply with relevant Good Manufacturing Practice (GMP) through the implementation of workplace GMP and quality procedures. ELEMENTS PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Identify requirements of GMP to own work Sources of information on GMP requirements are located GMP requirements and responsibilities related to own work are identified GMP Requirements GMP Codes of practice, policies and procedures GMP Role of internal and external auditors Contamination events and performance improvement processes procedures Personal clothing and footwear requirements at work areas Use of personal clothing, storage and disposal requirements Micro biological, physical and chemical contaminants Basic concepts of quality assurance Control methods and procedures used in GMP: GMP responsibilities and requirements relating to work role Basic properties, handling and storage requirements of raw materials, packaging components and final product Planning and organizing work (time management Working with others and in teams Practicing GMP Following contamination investigation procedures
Slaughtering%20Operations%20(Large%20Animals)%20NC%20II_.docx