Standards for materials, equipment and utensils used in the work area Recall and traceability procedures relevant to work role Procedures for identifying or isolating materials or product of unacceptable quality Record keeping and the recording requirements of GMP. Observe Personal hygiene Workplace entry and Following personal hygiene meets GMP exit procedures workplace and conduct to requirements Personal hygiene entry and exit meet GMP Clothing is prepared, PPE procedures requirements used, stored and Practicing disposed of according OSHS to GMP and workplace Practicing procedures GMP Personal movement around the workplace complies with area entry and exit procedures PERFORMANCE CRITERIA REQUIRED REQUIRED ELEMENTS Italicized terms are KNOWLEDGE SKILLS elaborated in the Range of Variables
Standards for materials, equipment and utensils used in the work area Recall and traceability procedures relevant to work role Procedures for identifying or isolating materials or product of unacceptable quality Record keeping and the recording requirements of GMP. Observe personal hygiene and conduct to meet GMP requirements Personal hygiene meets GMP requirements Clothing is prepared, used, stored and disposed of according to GMP and workplace procedures Personal movement around the workplace complies with area entry and exit procedures Workplace entry and exit procedures Personal hygiene PPE Following workplace entry and exit procedures Practicing OSHS Practicing GMP ELEMENTS PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS
Slaughtering%20Operations%20(Swine)%20NC%20II.docx