a build-up of pressure Heated liquids are allowed stand for at least 1 minute before removing from the microwave Gloves and safety glasses are worn when removing hot liquids from microwave Spillages are cleaned up immediately Laboratory microwave is not used for heating foodstuffs First-aid kit available Fire detection and fire-fighting equipment in LABORATORY EQUIPMENT: Control Measures Risk Risk(s) Associated / Further H/M/L Person(s) Target Date / Ref Hazard Description (with Responsible Status Current Controls Actions Required controls) 073 ANAEROBIC With Ongoing Burns from hot System is enclosed Maintain DIGESTER current surfaces with insulated pipes current controls controls:
a build-up of pressure Heated liquids are allowed stand for at least 1 minute before removing from the microwave Gloves and safety glasses are worn when removing hot liquids from microwave Spillages are cleaned up immediately Laboratory microwave is not used for heating foodstuffs First-aid kit available Fire detection and fire-fighting equipment in LABORATORY EQUIPMENT: Ref Hazard Risk(s) Associated / Description Control Measures Risk H/M/L (with controls) Person(s) Responsible Target Date / Status Current Controls Further Actions Required 073 ANAEROBIC DIGESTER Burns from hot surfaces System is enclosed with insulated pipes Maintain current controls With current controls: Ongoing
School%20of%20Civil%20%20Structural%20Engineering%20Safety%20Statement%202015.docx