Swine is checked for ENGLISH/ Shackling, Shackle and consciousness as per COMMUNICATION Hoisting/Lifting of lift swine Animal Welfare Act Company animal Swine is shackled in Operating of Operations Manual accordance with Hoisting/lifting ENVIRONMENTAL workplace equipment ISSUES AND requirements and OTHER CONCERNS OSHS Occupational Swine is lifted at a Safety and Health height and rate Standards (OSHS) suitable for next SCIENCE operator Animal Anatomy Hoisting / lifting Specific location equipment is used in and position of accordance with shackle on the manufacturer’s animal specification TECHNOLOGY Hoisting / lifting Hoisting / lifting equipment and Procedures shackles are in good working condition according to manufacturer’s specification Personal Protective Equipment is used according to OSHS Personal sanitation and hygiene is observed Stick and Knife is used to ENGLISH/ Perform sticking bleed swine severe the major COMMUNICATION and bleeding blood vessels Company procedures accurately, safely and Operations Manual hygienically to ENVIRONMENTAL workplace ISSUES AND requirements CONCERNS Fast and effective Occupational sticking of is Safety and Health done in accordance Standards (OSHS) with the Animal Welfare Act PERFORMANCE CRITERIA REQUIRED REQUIRED ELEMENT Italicized terms are KNOWLEDGE SKILLS elaborated in the Range of Variables Swine is bled in Safe and hygienic accordance with use of knife workplace and Hygienic standard regulatory practices requirements Hand washing techniques
Shackle and lift swine Swine is checked for consciousness as per Animal Welfare Act Swine is shackled in accordance with workplace requirements and OSHS Swine is lifted at a height and rate suitable for next operator Hoisting / lifting equipment is used in accordance with manufacturer’s specification Hoisting / lifting equipment and shackles are in good working condition according to manufacturer’s specification Personal Protective Equipment is used according to OSHS Personal sanitation and hygiene is observed ENGLISH/ COMMUNICATION Company Operations Manual ENVIRONMENTAL ISSUES AND OTHER CONCERNS Occupational Safety and Health Standards (OSHS) SCIENCE Animal Anatomy Specific location and position of shackle on the animal TECHNOLOGY Hoisting / lifting Procedures Shackling, Hoisting/Lifting of animal Operating of Hoisting/lifting equipment Stick and bleed swine Knife is used to severe the major blood vessels accurately, safely and hygienically to workplace requirements Fast and effective sticking of is done in accordance with the Animal Welfare Act ENGLISH/ COMMUNICATION Company Operations Manual ENVIRONMENTAL ISSUES AND CONCERNS Occupational Safety and Health Standards (OSHS) Perform sticking and bleeding procedures ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Swine is bled in accordance with workplace and regulatory requirements Safe and hygienic use of knife Hygienic standard practices Hand washing techniques
Slaughtering%20Operations%20(Swine)%20NC%20II.docx