Chill B 34 ppm Cl Fecal coliforms and were Lillard, H.S. 1980. Effect Salmonella Salmonella – Carcasses and fecal coliforms introduced into undetectable in the chiller water with of broiler carcasses and chiller water after each of these treatments. Fecal water of treating chiller birds coliforms were reduced more than 1 water with chlorine or log, and positive samples chlorine dioxide. Poultry 5 ppm Chlorine Salmonella decreased 10 to 13% on the carcasses. Science. 59 (8) 1761-1766. dioxide (ClO2) There is no statistical difference introduced into between these 4 treatments. chiller water after birds 20 ppm Cl introduced with fresh water 3 ppm Chlorine dioxide (ClO2) introduced with fresh water Chiller water with Both treatments showed 2 log unit Lillard, H.S. 1979. Levels 34 ppm Cl reduction in fecal coliforms and of chlorine dioxide of was undetectable. equivalent bactericidal Salmonella Chiller water with effect in poultry processing water. Journal of Food 5 ppm Chlorine Science 44 (6) 1594-1597. dioxide (ClO2) Chiller water with These levels of Cl and ClO2 showed 1 20 ppm Cl log unit reduction of fecal coliforms, however, fecal coliforms and Chiller water with were still detectable. Salmonella 3 ppm Chlorine dioxide (ClO2)
Chill Carcasses B – Salmonella and fecal coliforms 34 ppm Cl introduced into chiller water after birds Fecal coliforms and Salmonella were undetectable in the chiller water with each of these treatments. Fecal coliforms were reduced more than 1 log, and Salmonella positive samples decreased 10 to 13% on the carcasses. There is no statistical difference between these 4 treatments. Lillard, H.S. 1980. Effect of broiler carcasses and water of treating chiller water with chlorine or chlorine dioxide. Poultry Science. 59 (8) 1761-1766. 5 ppm Chlorine dioxide (ClO2) introduced into chiller water after birds 20 ppm Cl introduced with fresh water 3 ppm Chlorine dioxide (ClO2) introduced with fresh water Chiller water with 34 ppm Cl Both treatments showed 2 log unit reduction in fecal coliforms and Salmonella was undetectable. Lillard, H.S. 1979. Levels of chlorine dioxide of equivalent bactericidal effect in poultry processing water. Journal of Food Science 44 (6) 1594-1597. Chiller water with 5 ppm Chlorine dioxide (ClO2) Chiller water with 20 ppm Cl These levels of Cl and ClO2 showed 1 log unit reduction of fecal coliforms, however, fecal coliforms and Salmonella were still detectable. Chiller water with 3 ppm Chlorine dioxide (ClO2)
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