extra serving of staple serving of staple food food (285kcal) a day. (285kcal). Optimal complementary feeding starting at 6 months with continued breastfeeding to 2 years of age and beyond Increase in the % of The indicator is calculated from Percentage of children 6-23 months children 6-23 months who the following two fractions: receiving a minimum acceptable diet receive the minimum Breastfed children 6–23 (Indicator 15) acceptable diet on months of age who had at WHO recommendations). the minimum dietary diversity and the minimum meal frequency during the previous day. Increase in the % of Proportion of children 6–23 SPRING Household Register children 6-23 months who months of age who continue to continue to be breastfed. be breastfed. Increase in the % of Proportion of infants 6–9 SPRING Household Register children starting months of age who receive complementary feeding solid, semi-solid or soft foods. after 6 months of age. Increase in the % of Proportion of infants Prevalence of exclusive breastfeeding children exclusively exclusively breastfeeding 0-6 children under 6 months (Indicator 14 ) breastfeeding at 0-6 months of age. months. Hygiene Handwashing – To increase practice Percentage of respondents Percent of households in on hand washing at critical who have installed Tippy Taps upazilas with taps” “tippy times next to the kitchen and the installed near toilet, and next to kitchen latrine both (self-reported and (Indicator 1) observations) Increase in the % of Percentage of respondents SPRING Household Register mothers and caregivers who know and act on that wash their hands reported and can observe with soap during critical washing area) critical moments times for hand washing with focus on the following two actions (aggregated and disaggregated): - after defecation (self and child) - before handling food (raw, cooked, processed) Homestead Food Production Increase diversified food Percentage of households in Percentage of households growing at least consumption SPRING-supported upazilas four types of vegetables through HFP that have household gardens (Indicator 4d) that produce at least 4 fruits or vegetables.
extra serving of staple food (285kcal) a day. serving of staple food (285kcal). Optimal complementary feeding starting at 6 months with continued breastfeeding to 2 years of age and beyond Increase in the % of children 6-23 months who receive the minimum acceptable diet on WHO recommendations). The indicator is calculated from the following two fractions: Breastfed children 6–23 months of age who had at the minimum dietary diversity and the minimum meal frequency during the previous day. Percentage of children 6-23 months receiving a minimum acceptable diet (Indicator 15) Increase in the % of children 6-23 months who continue to be breastfed. Proportion of children 6–23 months of age who continue to be breastfed. SPRING Household Register Increase in the % of children starting complementary feeding after 6 months of age. Proportion of infants 6–9 months of age who receive solid, semi-solid or soft foods. SPRING Household Register Increase in the % of children exclusively breastfeeding at 0-6 months. Proportion of infants exclusively breastfeeding 0-6 months of age. Prevalence of exclusive breastfeeding children under 6 months (Indicator 14 ) Hygiene – Handwashing To increase practice on hand washing at critical times Percentage of respondents who have installed Tippy Taps next to the kitchen and the latrine both (self-reported and observations) Percent of households in upazilas with “tippy taps” installed near toilet, and next to kitchen (Indicator 1) Increase in the % of mothers and caregivers that wash their hands with soap during critical times Percentage of respondents who know and act on and can observe washing area) critical moments for hand washing with focus on the following two actions (aggregated and disaggregated): - after defecation (self and child) - before handling food (raw, cooked, processed) SPRING Household Register Homestead Food Production Increase diversified food consumption Percentage of households in SPRING-supported upazilas that have household gardens that produce at least 4 fruits or vegetables. Percentage of households growing at least four types of vegetables through HFP (Indicator 4d) reported
spring_bangladesh_sbcc_strategy.docx