The placement of each piece of food service equipment. Plan shall include any new pieces of equipment being added. Finish schedule Plumbing including floor sinks/drains, make/model of water heater and trash can wash facilities. Labeled separated areas for permit holders for storage (refrigerated, dry goods, freezer, etc.). _____ Manufacturer specification sheets for each piece of new equipment added to the facility for the secondary operation. _____ Completed Secondary Food Service Plan Review Application _____ Proposed menu for Secondary Permitted Facility. Include any consumer advisories required on menus. ______Employee Health Policy for Secondary Facility. Example can be found at: http://www.wakegov.com/food/healthinspections/resources/Pages/employee_health.aspx _____ $250 Plan Review Fee If you have questions, contact one of the Plan Review staff listed below: Jessica Sanders, REHS, Section Chief Christina Sancha, REHS Plan Review/Recreational Sanitation Section Environmental Health Specialist Environmental Health Specialist 919) 868-2559 (919) 856-7417 Laura Lerch, REHS Rob Richardson, REHS, Team Leader Environmental Health Specialist Environmental Health Specialist (919) 856-6609 (919) 857-9356 Jennifer Edwards, REHS Rebecca Robbins, REHS Environmental Health Specialist Environmental Health Specialist (919) 856-7437 (919) 856-7419 Anne Bartoli Environmental Health Specialist (919) 868-9251
The placement of each piece of food service equipment. Plan shall include any new pieces of equipment being added. Finish schedule Plumbing including floor sinks/drains, make/model of water heater and trash can wash facilities. Labeled separated areas for permit holders for storage (refrigerated, dry goods, freezer, etc.). _____ Manufacturer specification sheets for each piece of new equipment added to the facility for the secondary operation. _____ Completed Secondary Food Service Plan Review Application _____ Proposed menu for Secondary Permitted Facility. Include any consumer advisories required on menus. ______Employee Health Policy for Secondary Facility. Example can be found at: http://www.wakegov.com/food/healthinspections/resources/Pages/employee_health.aspx _____ $250 Plan Review Fee If you have questions, contact one of the Plan Review staff listed below: Jessica Sanders, REHS, Section Chief Plan Review/Recreational Sanitation Section Environmental Health Specialist (919) 856-7417 Rob Richardson, REHS, Team Leader Environmental Health Specialist (919) 857-9356 Rebecca Robbins, REHS Environmental Health Specialist (919) 856-7419 Christina Sancha, REHS Environmental Health Specialist 919) 868-2559 Laura Lerch, REHS Environmental Health Specialist (919) 856-6609 Jennifer Edwards, REHS Environmental Health Specialist (919) 856-7437 Anne Bartoli Environmental Health Specialist (919) 868-9251
Shared%20Kitchen%20Secondary%20Permittee%20Feb%202018.docx