1. Seating, Tables and Food Service Counters Where dining surfaces are provided for the consumption of food Yes  or drink, are there at least 5 percent of the seating spaces and standing spaces at the dining surfaces that comply with this No  item (#1) and/or item #3 on the next page? Do the routes around all table and seating areas, including Yes  waiting lines, have a clear unobstructed opening of at least 36 30 IN inches? No  MIN 28 TO 34 IN Do seating spaces at tables allow for a forward approach in a 17 Yes  wheelchair and provide a clear floor space of at least 30 by 48 inches? No  Yes Is the top surface of the dining tables 28 inches minimum to 34  inches maximum height from floor surface? No  27 IN MIN Do the spaces under tables or work surfaces provide clear space for knees and toes? Note: 27 inches minimum height Yes  under table for knee clearance; 9 inches minimum in height No where toe clearance is required; and the clearance for toes  shall extend 17 inches minimum under the table? 36 IN Yes  Are wheelchair accessible seating spaces distributed No throughout the dining area?  Note: This provides choice in seating location and type, reservation time or other services offered. See item 6 below for seating”. “fixed Yes  No 36 IN  2. Cafeteria / Buffet Lines MIN Are food service accessible having an aisle with a Yes  minimum clear width (no obstructions) of 36 inches and also with adequate space for wheelchairs to turn at corners? No  TRAY SLIDE HEIGHT OF tray Is the tray slide surface mounted at a maximum height of 34 Yes inches or a minimum height of 28 inches above the floor?  No  Yes  34 IN Are self-serve food selections placed within 24 inches for No  MAX access via a side reach (measured from the front edge of the
1. Seating, Tables and Food Service Counters Where dining surfaces are provided for the consumption of food or drink, are there at least 5 percent of the seating spaces and standing spaces at the dining surfaces that comply with this item (#1) and/or item #3 on the next page? Do the routes around all table and seating areas, including waiting lines, have a clear unobstructed opening of at least 36 inches? Do seating spaces at tables allow for a forward approach in a wheelchair and provide a clear floor space of at least 30 by 48 inches? Is the top surface of the dining tables 28 inches minimum to 34 inches maximum height from floor surface? Do the spaces under tables or work surfaces provide clear space for knees and toes? Note: 27 inches minimum height under table for knee clearance; 9 inches minimum in height where toe clearance is required; and the clearance for toes shall extend 17 inches minimum under the table? Are wheelchair accessible seating spaces distributed throughout the dining area? Note: This provides choice in seating location and type, reservation time or other services offered. See item 6 below for “fixed seating”. 2. Cafeteria / Buffet Lines Are food service accessible having an aisle with a minimum clear width (no obstructions) of 36 inches and also with adequate space for wheelchairs to turn at corners?  Yes  No  Yes  No  Yes  No  Yes  No  Yes  No  Yes  No  Yes  No  Yes  No 30 IN MIN 17 36 IN 36 IN MIN 27 IN MIN 28 TO 34 IN HEIGHT OF TRAY SLIDE Is the tray slide surface mounted at a maximum height of 34 inches or a minimum height of 28 inches above the floor? Are self-serve food selections placed within 24 inches for access via a side reach (measured from the front edge of the tray  Yes  No  Yes  No 34 IN MAX
2010%20ADA%20Standards%20Checklist_March%202015%20Edition(1).docx