Chinhoyi University of Technology University/School Wide Courses FOOD SCIENCE: AUGUST TO DECEMBER 2013 Time Monday Tuesday Wednesday Thursday Friday Course Venue Course Venue Course Venue Course Venue Course Venue CUFS 201 10.03 CUFS 109 9.05 CUFS 202 9.06 CUFS 202 9.04 CUFS 208 10.04 CUFS 401 CUFS 501 E.S LAB CUFS 402 12.05 CUFS 401 10.04 CUFS 411 10.05 TUTORIAL 0800-1000 B R E A K CUFS 205 12.05 CUMT 105 L.T CUMT 105 L.T CUFS 201 9.05 CUFS 211 10.06 CUFS 401 9.04 CUFS 501 E.S LAB CUFS 403 8.05 CUFS 402 10.06 CUFS 411 10.06 1015-1215 L U N C H CUFS 202 E.S LAB CUFS 203 10.04 CUFS 109 E.S LAB CUFS 205 10.05 CUFS 212 E.S LAB CUFS 405 10.05 CUFS 503 10.05 CUFS 409 9.04 CUFS 403 8.04 CUFS 502 9.06 1230-1430 CUFS 208 9.04 CUFS 211 10.06 CUFS 212 E.S LAB CUFS 210 9.04 CUFS 210 10.05 CUFS 502 9.04 CUFS 503 12.06 1445-1645 1700-1900 CUFS 213 E.S LAB CUFS 109 TUTORIAL CUFS 213 10.05 CUFS 201 TUTORIAL CUFS 202 TUTORIAL CUFS 402 TUTORIAL CUES 403 TUTORIAL CUFS 409 TUTORIAL CUFS 501 TUTORIAL CUFS 503 TUTORIAL
Chinhoyi University of Technology University/School Wide Courses FOOD SCIENCE: AUGUST TO DECEMBER 2013 Time Monday Tuesday Wednesday Thursday Friday Course Venue Course Venue Course Venue Course Venue Course Venue 0800-1000 CUFS 201 CUFS 501 10.03 E.S LAB CUFS 109 CUFS 402 9.05 12.05 CUFS 202 CUFS 401 9.06 10.04 CUFS 202 CUFS 411 9.04 10.05 CUFS 208 CUFS 401 10.04 TUTORIAL B R E A K 1015-1215 CUFS 205 CUFS 401 12.05 9.04 CUMT 105 CUFS 501 L.T E.S LAB CUMT 105 CUFS 403 L.T 8.05 CUFS 201 CUFS 402 9.05 10.06 CUFS 211 CUFS 411 10.06 10.06 L U N C H 1230-1430 CUFS 202 CUFS 405 E.S LAB 10.05 CUFS 203 CUFS 503 10.04 10.05 CUFS 109 CUFS 409 E.S LAB 9.04 CUFS 205 CUFS 403 10.05 8.04 CUFS 212 CUFS 502 E.S LAB 9.06 1445-1645 CUFS 208 9.04 CUFS 211 CUFS 502 10.06 9.04 CUFS 212 E.S LAB CUFS 210 CUFS 503 9.04 12.06 CUFS 210 10.05 1700-1900 CUFS 213 CUFS 402 E.S LAB TUTORIAL CUFS 109 CUES 403 TUTORIAL TUTORIAL CUFS 213 CUFS 409 10.05 TUTORIAL CUFS 201 CUFS 501 TUTORIAL TUTORIAL CUFS 202 CUFS 503 TUTORIAL TUTORIAL
SAST%20AUG%20TO%20DEC%202013.docx