Heat B Growth and Hold product that After 10 hours there was greater than 1 Glass, K.A., and M.P. – Treatment survival of has been log reduction of Doyle. 1989. Fate and L. L. monocytogenes. fermented at 90°F Final results were below level of thermal inactivation of monocytogenes (32°C) for 10 detection. in Listeria monocytogenes hours at 90°F beaker sausage and (32°C) pepperoni. Journal of Food Protection 52 (4) 226-231, 235. B Growth and Hold product that After 8 hours there was greater than 2 – survival of has been log reduction of L. L. monocytogenes. fermented at 90°F Final results were below level of monocytogenes (32°C) for 8 detection. at 115°F (46°C) after reaching that as the internal temperature Hold product that has been fermented at 90°F (32°C) for 8 at 125°F (52°C) after reaching that as the internal temperature Hold product that After 4 hours there was greater than 2 has been log reduction of L. monocytogenes. fermented at 90°F Final results were below level of (32°C) for 4 hours detection. at 135°F (57°C) after reaching that as the internal temperature
Heat Treatment B – Growth and survival of L. monocytogenes Hold product that has been fermented at 90°F (32°C) for 10 hours at 90°F (32°C) After 10 hours there was greater than 1 log reduction of L. monocytogenes. Final results were below level of detection. Glass, K.A., and M.P. Doyle. 1989. Fate and thermal inactivation of Listeria monocytogenes in beaker sausage and pepperoni. Journal of Food Protection 52 (4) 226-231, 235. B – Growth and survival of L. monocytogenes Hold product that has been fermented at 90°F (32°C) for 8 at 115°F (46°C) after reaching that as the internal temperature After 8 hours there was greater than 2 log reduction of L. monocytogenes. Final results were below level of detection. Hold product that has been fermented at 90°F (32°C) for 8 at 125°F (52°C) after reaching that as the internal temperature Hold product that has been fermented at 90°F (32°C) for 4 hours at 135°F (57°C) after reaching that as the internal temperature After 4 hours there was greater than 2 log reduction of L. monocytogenes. Final results were below level of detection.
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