Nonfat White 12:00 38◦ 103 choc 8 oz. 123 5 12:00 37◦ 104 Nonfat Flavored straw 8 oz. 120 2 12:00 39◦ G. R. COMB ENTRÉE Crediting Crediting Portion Total # of # of Actually Leftover Cooked Cooked Served Served Oz. Oz. Cup Size Serve Food Servings Served to Time Temp Time Temp equiv equiv Veg or Fruit (Number) Offered Students M/MA Grain Turkey Slices & 2 2 65 65 64 1 11:05 160◦ 12:00 155◦ R#301 WW Roll 1 Each Grilled Chicken 11:40 165◦ 2 2 1 Each 95 95 95 0 12:00 148◦ R#302 Sandwich 11:50 155◦ Black Bean 11:30 168◦ 2 1.5 1 Each 75 75 74 1 12:00 146◦ R#303 Cheeseburger 11:45 160◦ Garden Salad with 2 1 1 Each 10 10 8 2 Cheese stick S. EXTRA FOODS: Portion Food # of Servings # of Leftover Cooked Cooked Served Served Size Offered Offered Actually Time Temp Time Temp Served to Students 66 66 64 R#200 Sugar Cookie 1 Each 2 T. CONDIMENTS: 8 Mayonnaise 1 Tbsp. 65 65 64 1 –low fat SI Ketchup, PC, 9g 1 Each 80 80 60 20 the vegetable sub-group in this column. Dark Green = DG, Red/Orange = RO, Legumes = L, Starchy = S, Other = O COMMENTS:
Serve Nonfat White 12:00 38◦ 103 104 choc Nonfat Flavored straw 8 8 oz. oz. 123 120 5 2 12:00 12:00 37◦ 39◦ G. R. COMB ENTRÉE Oz. equiv M/MA Crediting Oz. equiv Grain Crediting Cup Veg or Fruit Portion Size (Number) Total Food # of Servings Offered # of Actually Served to Students Leftover Cooked Time Cooked Temp Served Time Served Temp R#301 Turkey Slices & WW Roll 2 2 1 Each 65 65 64 1 11:05 160◦ 12:00 155◦ R#302 Grilled Chicken Sandwich 2 2 1 Each 95 95 95 0 11:40 11:50 165◦ 155◦ 12:00 148◦ R#303 Black Bean Cheeseburger 2 1.5 1 Each 75 75 74 1 11:30 11:45 168◦ 160◦ 12:00 146◦ Garden Salad with Cheese stick 2 1 1 Each 10 10 8 2 S. EXTRA FOODS: Portion Size Food Offered # of Servings Offered # of Actually Served to Students Leftover Cooked Time Cooked Temp Served Time Served Temp R#200 Sugar Cookie 1 Each 66 66 64 2 T. CONDIMENTS: 8 Mayonnaise –low fat 1 Tbsp. 65 65 64 1 SI Ketchup, PC, 9g 1 Each 80 80 60 20 the vegetable sub-group in this column. Dark Green = DG, Red/Orange = RO, Legumes = L, Starchy = S, Other = O COMMENTS:
sample-lunch-production-record--7-2-14t-(2).docx