Italicized are elaborated in the Range of Variables Wear personal Personal protective Personal protective Checking PPE protective equipment are equipment (PPE) Practicing GMP equipment checked according to Procedures in manufacturer’s wearing in PPE specifications Good Food Personal protective Manufacturing are Practices equipment (PPE) worn according to the and functions of job requirement personal protective equipment Observe Personal hygiene Good grooming and Practicing good personal and good grooming personal hygiene grooming and hygiene and is practiced in line Workplace health personal good grooming with workplace and safety hygiene health and safety requirements practices requirements Implement food Sanitary food Proper waste Managing sanitation handling practices disposal wastes practices are implemented in Environmental Implementing line with workplace protection and sanitary food sanitation concerns handling regulations Food safety practices Safety measures are principles and Practicing observed in line with practices workplace safety workplace safety TQM and other food practices. quality system principles PERFORMANCE CRITERIA REQUIRED REQUIRED ELEMENTS Italicized are KNOWLEDGE SKILLS elaborated in the Range of Variables Render safety Safety measures Safety measures Applying safety measures and are applied First aid procedures measures first Aid according to Parts and functions Applying procedures workplace and of personal aid treatment regulations protective Practicing PPE First aid equipment Coordinating procedures are First Aid Kit with concerned applied and personnel coordinated with concerned personnel according to workplace standard operating procedures.
Italicized are elaborated in the Range of Variables Wear personal protective equipment Personal protective equipment are checked according to manufacturer’s specifications Personal protective equipment (PPE) are worn according to the job requirement Personal protective equipment (PPE) Procedures in wearing in PPE Good Food Manufacturing Practices and functions of personal protective equipment Checking PPE Practicing GMP Observe personal hygiene and good grooming Personal hygiene and good grooming is practiced in line with workplace health and safety requirements Good grooming and personal hygiene Workplace health and safety requirements Practicing good grooming and personal hygiene practices Implement food sanitation practices Sanitary food handling practices are implemented in line with workplace sanitation regulations Safety measures are observed in line with workplace safety practices. Proper waste disposal Environmental protection and concerns Food safety principles and practices TQM and other food quality system principles Managing wastes Implementing sanitary food handling practices Practicing workplace safety ELEMENTS PERFORMANCE CRITERIA Italicized are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Render safety measures and first Aid procedures Safety measures are applied according to workplace and regulations First aid procedures are applied and coordinated with concerned personnel according to workplace standard operating procedures. Safety measures First aid procedures Parts and functions of personal protective equipment First Aid Kit Applying safety measures Applying aid treatment Practicing PPE Coordinating with concerned personnel
Slaughtering%20Operations%20(Large%20Animals)%20NC%20II_.docx