PERSONNEL QTY. EQUIPMENT QTY. PROTECTIVE EQUIPMENT Viscera truck (pushcart in form 15 2 pcs Hard hat 4 feet x 3 feet depend units on workplace requirements Inspection table 15 2 pcs Rubber gloves (30” width, 1-2 meter pairs long) 2 Pressurized water 5 Ear plugs/muffs sets spray (0.5-1 HP motor) Sterilizer/handwash 4 15 (box stainless with Apron (water-proof) units units heater, temp. 70-100 degrees Celcius) Condemnation 5 1 unit Goggles receptacle (stainless / units plastic drum) Weighing 15 1 unit Rubber boots (digital, ranging from 500 kgs. capacity) Uniform (long 6 15 Tool dips/basin pants and shirt or units sets (sanitizers or sterilizers) cover-all) 6 Hand Dips units (Pail, 1 foot in height) LIVESTOCK 75 Cattle - Facilities, tools and equipment are taken from the Accreditation Requirement of Slaughterhouses by NOTE: National Meat Inspection Service. Training Center may enter into Memorandum of Agreement (MOA) with an NMIS accredited slaughterhouse (AA accredited). 3.5 TRAINING FACILITIES Required training facilities for training institution that will offer Slaughtering Operations (Large Animal) NC II based on a class intake of 15 students/trainees. AREA IN TOTAL AREA IN SPACE REQUIREMENT SQ. METERS SQ. METERS Student/Trainee Lecture room 30 30 Slaughter house 43 43 Holding Pen 30 30
QTY. EQUIPMENT QTY. PERSONNEL PROTECTIVE EQUIPMENT 2 pcs Viscera truck (pushcart in form 4 feet x 3 feet depend on workplace requirements 15 units Hard hat 2 pcs Inspection table (30” width, 1-2 meter long) 15 pairs Rubber gloves 2 sets Pressurized water spray (0.5-1 HP motor) 5 Ear plugs/muffs 4 units Sterilizer/handwash (box stainless with heater, temp. 70-100 degrees Celcius) 15 units Apron (water-proof) 1 unit Condemnation receptacle (stainless / plastic drum) 5 units Goggles 1 unit Weighing (digital, ranging from 500 kgs. capacity) 15 Rubber boots 6 units Tool dips/basin (sanitizers or sterilizers) 15 sets Uniform (long pants and shirt or cover-all) 6 units Hand Dips (Pail, 1 foot in height) LIVESTOCK 75 Cattle NOTE: - Facilities, tools and equipment are taken from the Accreditation Requirement of Slaughterhouses by National Meat Inspection Service. Training Center may enter into Memorandum of Agreement (MOA) with an NMIS accredited slaughterhouse (AA accredited). 3.5 TRAINING FACILITIES Required training facilities for training institution that will offer Slaughtering Operations (Large Animal) NC II based on a class intake of 15 students/trainees. SPACE REQUIREMENT AREA IN SQ. METERS TOTAL AREA IN SQ. METERS Student/Trainee Lecture room 30 30 Slaughter house 43 43 Holding Pen 30 30
Slaughtering%20Operations%20(Large%20Animals)%20NC%20II_.docx