Cut three legs from the 1 ¼” pipe to 6 ½” long Cut one end of the pipe to a 31⁰ angle and the other side to an 18⁰ angle. Using a jig if provided tack the legs into place. Take the blade and the legs out of the jig and place them on the floor to see if it sits level. If the BBQ stand level than weld the legs all the way out. Fabricate the rim piece out of the 6"X1/8" strip. Determine circumference of the disk blade and cut to length. Optionally you may cut a notch (shown below) on ½ of the rim. Using a roll bend the rim to fit the disk blade. Fit the rim to the blade. If it fits then weld the ends together, then skip weld to the disk blade. Clean up the BBQ and welds Paint with High temp paint if preferred. Photo/Drawing: Construction Log: Complete the log below making an entry every day you work on the project. Transfer the logged hours to your record book journal for this SAE enterprise. Date Tasks Completed Skills Used/Learned Hours
Cut three legs from the 1 ¼” pipe to 6 ½” long Cut one end of the pipe to a 31⁰ angle and the other side to an 18⁰ angle. Using a jig if provided tack the legs into place. Take the blade and the legs out of the jig and place them on the floor to see if it sits level. If the BBQ stand level than weld the legs all the way out. Fabricate the rim piece out of the 6"X1/8" strip. Determine circumference of the disk blade and cut to length. Optionally you may cut a notch (shown below) on ½ of the rim. Using a roll bend the rim to fit the disk blade. Fit the rim to the blade. If it fits then weld the ends together, then skip weld to the disk blade. Clean up the BBQ and welds Paint with High temp paint if preferred. Photo/Drawing: Construction Log: Complete the log below making an entry every day you work on the project. Transfer the logged hours to your record book journal for this SAE enterprise. Date Tasks Completed Skills Used/Learned Hours
SAE%20Round%20Fire%20Pit.docx