Unit of Assessment Nominal Learning Outcomes Learning Contents Practical Activities Competency Methods Duration Materials, Tools and Sanitizing, cleaning Equipment: uses, and stowing Specifications and measuring devices Maintenance and instruments Sanitizing agents: Uses Equipment/machine and Specification parts tear down and Proper cleaning and assembly stowing of tools and Performing minor equipment/ instruments troubleshooting Equipment/ machine Performing regular wear and tear process maintenance Minor preventive maintenance Perform Gather and Data gathering Applying Lecture 2 hours Oral Interview tabulate the Record keeping percentages Written recorded data Data summary and formulations of raw discussion Examination Review the analysis materials and Demonstration various Basic Mathematical ingredient on formulations Operations finished products Role Play Calculate Percentages and Checking Production Input formulations of raw percentages and and Output materials and ingredient formulations on Compute and finished products finished products Production Cost Procedures in checking Applying numeracy raw materials and skills on processed finished products products formulation and Applying record percentages keeping on Mathematical processed products Operations Applying Record keeping mensuration on Mensuration processed products
Unit of Competency Learning Outcomes Learning Contents Practical Activities Assessment Methods Nominal Duration Materials, Tools and Equipment: uses, Specifications and Maintenance Sanitizing agents: Uses and Specification Proper cleaning and stowing of tools and equipment/ instruments Equipment/ machine wear and tear process Minor preventive maintenance Sanitizing, cleaning and stowing measuring devices and instruments Equipment/machine parts tear down and assembly Performing minor troubleshooting Performing regular maintenance Perform Gather and tabulate the recorded data Review the various formulations Calculate Production Input and Output Compute Production Cost Data gathering Record keeping Data summary and analysis Basic Mathematical Operations Percentages and formulations of raw materials and ingredient and finished products Procedures in checking raw materials and finished products formulation and percentages Mathematical Operations Record keeping Mensuration Applying percentages formulations of raw materials and ingredient on finished products Checking percentages and formulations on finished products Applying numeracy skills on processed products Applying record keeping on processed products Applying mensuration on processed products Lecture discussion Role Play Oral Interview Written Examination Demonstration 2 hours
Slaughtering%20Operations%20(Swine)%20NC%20II.docx