(B) humble (C) worthy (D) unusual 3. The author mentions seeds and fruits in line 2 as examples of (A) the first crops cultivated by early agricultural societies (B) eaten by hunters and gatherers as a secondary food source (C) types of food that hunters and gatherers lacked in their diets (D) the most common foods cultivated by early agricultural societies 4. The word settled in line 15 is closest in meaning to (A) advanced (B) original (C) involved (D) stable 5. According to the passage , agricultural societies produced larger populations because agriculture (A) created more varieties of food (B) created food surpluses (C) resulted in increases in leisure time (D) encouraged bartering 6. According to the passage , all of the following led to the development of writing EXCEPT the (A) need to keep records (B) desire to write down beliefs (C) extraction of ink from plants (D) growth of social complexity 7. The word chronicle in line 23 is closest in meaning to (A) repeat (B) exchange (C) understand (D) describe 8. According to the passage , how did the shift to agricultural societies impact people's family relationships? (A) The extended family became less important. (B) Immediate neighbors often became family members. (C) The nuclear family became self-sufficient. (D) Family members began to wok together to raise food. 9. The author mentions all of the following as results of the shift to agricultural societies EXCEPT (A) an increase in invention and innovation (B) emergence of towns and cities (C) development of a system of trade (D) a decrease in warfare 10. of the following is true about the human diet prior to the Neolithic period? (A) It consisted mainly of agricultural products (B) It varied according to family size. (C) It was on hunting and gathering. (D) It was transformed when large numbers of people no longer depended on the grain they grew themselves.
(B) humble (C) worthy (D) unusual 3. The author mentions seeds and fruits in line 2 as examples of (A) the first crops cultivated by early agricultural societies (B) eaten by hunters and gatherers as a secondary food source (C) types of food that hunters and gatherers lacked in their diets (D) the most common foods cultivated by early agricultural societies 4. The word settled in line 15 is closest in meaning to (A) advanced (B) original (C) involved (D) stable 5. According to the passage , agricultural societies produced larger populations because agriculture (A) created more varieties of food (B) created food surpluses (C) resulted in increases in leisure time (D) encouraged bartering 6. According to the passage , all of the following led to the development of writing EXCEPT the (A) need to keep records (B) desire to write down beliefs (C) extraction of ink from plants (D) growth of social complexity 7. The word chronicle in line 23 is closest in meaning to (A) repeat (B) exchange (C) understand (D) describe 8. According to the passage , how did the shift to agricultural societies impact people's family relationships? (A) The extended family became less important. (B) Immediate neighbors often became family members. (C) The nuclear family became self-sufficient. (D) Family members began to wok together to raise food. 9. The author mentions all of the following as results of the shift to agricultural societies EXCEPT (A) an increase in invention and innovation (B) emergence of towns and cities (C) development of a system of trade (D) a decrease in warfare 10. of the following is true about the human diet prior to the Neolithic period? (A) It consisted mainly of agricultural products (B) It varied according to family size. (C) It was on hunting and gathering. (D) It was transformed when large numbers of people no longer depended on the grain they grew themselves.
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