Animal is checked ENGLISH/ Shackling, Shackle and for consciousness COMMUNICATION Hoisting/Lifting of lift animal as per Animal Company animal Welfare Act Operating of Operations Manual Animal is shackled Hoisting/lifting ENVIRONMENTAL in accordance with equipment ISSUES AND workplace CONCERNS requirements and Occupational OSHS Safety and Health Animal is lifted at a Standards (OSHS) height and rate SCIENCE suitable for next Animal Anatomy operator Specific location Hoisting / lifting and position of equipment is used in shackle on the accordance with animal manufacturer’s TECHNOLOGY specification Hoisting / lifting Hoisting / lifting Procedures equipment and shackles are in good working condition according to manufacturer’s specification Personal Protective Equipment is used according to OSHS Personal sanitation and hygiene is observed Stick and Knife is used to sever ENGLISH/ Perform sticking bleed animal the major blood COMMUNICATION and bleeding vessels accurately, Company procedures safely and hygienically Operations Manual to workplace ENVIRONMENTAL requirements ISSUES AND OTHER Fast and effective CONCERNS sticking of animal is Occupational done in accordance Safety and Health with the Animal Standards (OSHS) Welfare Act PERFORMANCE CRITERIA REQUIRED REQUIRED ELEMENT are Italicized terms KNOWLEDGE SKILLS elaborated in the Range of Variables Animal is bled in Safe and hygienic accordance with use of knife workplace and Hygienic standard regulatory practices requirements Hand washing Blood is collected in techniques accordance with SCIENCE
Shackle and lift animal Animal is checked for consciousness as per Animal Welfare Act Animal is shackled in accordance with workplace requirements and OSHS Animal is lifted at a height and rate suitable for next operator Hoisting / lifting equipment is used in accordance with manufacturer’s specification Hoisting / lifting equipment and shackles are in good working condition according to manufacturer’s specification Personal Protective Equipment is used according to OSHS Personal sanitation and hygiene is observed ENGLISH/ COMMUNICATION Company Operations Manual ENVIRONMENTAL ISSUES AND CONCERNS Occupational Safety and Health Standards (OSHS) SCIENCE Animal Anatomy Specific location and position of shackle on the animal TECHNOLOGY Hoisting / lifting Procedures Shackling, Hoisting/Lifting of animal Operating of Hoisting/lifting equipment Stick and bleed animal Knife is used to sever the major blood vessels accurately, safely and hygienically to workplace requirements Fast and effective sticking of animal is done in accordance with the Animal Welfare Act ENGLISH/ COMMUNICATION Company Operations Manual ENVIRONMENTAL ISSUES AND OTHER CONCERNS Occupational Safety and Health Standards (OSHS) Perform sticking and bleeding procedures ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Animal is bled in accordance with workplace and regulatory requirements Blood is collected in accordance with Safe and hygienic use of knife Hygienic standard practices Hand washing techniques SCIENCE
Slaughtering%20Operations%20(Large%20Animals)%20NC%20II_.docx