The Functions of Carbohydrates in Cells 2.6. Molecules of Life: Lipids Membrane Lipids Miscellaneous Lipids 2.7. Molecules of Life: Proteins Protein Structure and Diversity 2.8. The Nucleic Acids: A Cell Computer and Its Programs The Double Helix of DNA Making New DNA: Passing on the Genetic Message RNA: Organizers of Protein Synthesis ATP: The Energy Molecule of Cells Key Terms and Phrases matter hydrogen bond organic chemicals atom Van der Waals forces functional groups protons oxidation reaction biochemistry neutrons reduction reaction macromolecules electrons redox reaction monomers nucleus reducing agent polymers elements oxidizing agent carbohydrate atomic number (AN) products aldehydes mass number (MN) reactants ketones isotopes synthesis reaction monosaccharide atomic mass/weight catalyst disaccharide orbitals solution polysaccharide molecule solute hexose compounds solvent pentose formula mass hydrated fructose molecular weight hydrophilic lactose chemical bonds hydrophobic maltose valence amphipathic sucrose covalent bonds concentration glycosidic bonds hydrogen ion dehydration synthesis nonpolar hydroxide ion cellulose ionic bonds acidic agar ionization basic chitin ions pH peptidoglycan cations neutralization lipopolysaccharide anions metabolism glycocalyx electrolytes inorganic chemicals starch
The Functions of Carbohydrates in Cells 2.6. Molecules of Life: Lipids Membrane Lipids Miscellaneous Lipids 2.7. Molecules of Life: Proteins Protein Structure and Diversity 2.8. The Nucleic Acids: A Cell Computer and Its Programs The Double Helix of DNA Making New DNA: Passing on the Genetic Message RNA: Organizers of Protein Synthesis ATP: The Energy Molecule of Cells Key Terms and Phrases matter atom protons neutrons electrons nucleus elements atomic number (AN) mass number (MN) isotopes atomic mass/weight orbitals molecule compounds formula mass molecular weight chemical bonds valence covalent bonds nonpolar ionic bonds ionization ions cations anions electrolytes hydrogen bond Van der Waals forces oxidation reaction reduction reaction redox reaction reducing agent oxidizing agent products reactants synthesis reaction catalyst solution solute solvent hydrated hydrophilic hydrophobic amphipathic concentration hydrogen ion hydroxide ion acidic basic pH neutralization metabolism inorganic chemicals organic chemicals functional groups biochemistry macromolecules monomers polymers carbohydrate aldehydes ketones monosaccharide disaccharide polysaccharide hexose pentose fructose lactose maltose sucrose glycosidic bonds dehydration synthesis cellulose agar chitin peptidoglycan lipopolysaccharide glycocalyx starch
Solution-Manual-for-Foundations-in-Microbiology-9th-Edition-by-Talaro.docx