Checking your menu Hot holding Safe method Ready-to-eat foods Management Opening and closing checks Extra checks Chilling Prove it Chilled storage and displaying chilled Training and supervision Customers food Chilling down hot food Suppliers and contractors Stock control Defrosting Gift food Freezing Cooking Date Signature Safe method not relevant to my Cooking safely business tick if – this is the case Foods that need extra care Reheating SFBB for residential care homes RC/MAN6/12-12
Safe method Chilling Chilled storage and displaying chilled food Chilling down hot food Defrosting Freezing Cooking Cooking safely Foods that need extra care Reheating Checking your menu Hot holding Ready-to-eat foods Management Opening and closing checks Extra checks Prove it Training and supervision Customers Suppliers and contractors Stock control Gift food Date Signature Safe method not relevant to my business – tick if this is the case SFBB for residential care homes RC/MAN6/12-12
RUjsySaferfoodbetterbusiness2015.docx