B 7 strains of Beef carcass O157:H7 was reduced 1 to 1.5 Nettles Cutter, C., and G.R. E. E. coli – sprayed with a log units with rinse of 1%, 3%, or 5% Siragusa. 1994. Efficacy of coli carcass washer (80 acetic, lactic, or citric acid. Organic Against cycles per minute, O157:H7 Escherichia coli 14 m/minute, 80 Attached to Beef Carcass psi, and 4.8 Tissue Using a Pilot Scale L/minute) at Model Carcass Washer. 75.2°F (24°C) Journal of Food Protection. with 1%, 3%, or 57 (2) 97 103. – 5% acetic, lactic, or citric acid. B 7 strains of 140º F (60º C) hot 7 strains of reduced greater then M. G. 1992. E. E. coli – wash on beef 1 log unit with a 140˚F (60˚C) carcass Destruction of bacteria of coli carcasses wash. fresh meat by hot water. B Epidemiology and Infection. E. coli – O157:H7 109 (3) 491-496. 176º F (80ºC) hot 176º F (80ºC) hot wash on B water wash on carcasses for 10 seconds, reduced the 7 Salmonella – beef carcasses for strains of 3 log units. enteritidis E. coli 10 seconds B Listeria – monocytogenes contamination
B – 7 strains of E. coli Beef carcass sprayed with a carcass washer (80 cycles per minute, 14 m/minute, 80 psi, and 4.8 L/minute) at 75.2°F (24°C) with 1%, 3%, or 5% acetic, lactic, or citric acid. E. coli O157:H7 was reduced 1 to 1.5 log units with rinse of 1%, 3%, or 5% acetic, lactic, or citric acid. Nettles Cutter, C., and G.R. Siragusa. 1994. Efficacy of Organic Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer. Journal of Food Protection. 57 (2) 97 – 103. B – 7 strains of E. coli B – E. coli O157:H7 B – Salmonella enteritidis B – Listeria monocytogenes contamination 140º F (60º C) hot wash on beef carcasses 7 strains of E. coli reduced greater then 1 log unit with a 140˚F (60˚C) carcass wash. M. G. 1992. Destruction of bacteria of fresh meat by hot water. Epidemiology and Infection. 109 (3) 491-496. 176º F (80ºC) hot water wash on beef carcasses for 10 seconds 176º F (80ºC) hot wash on carcasses for 10 seconds, reduced the 7 strains of E. coli 3 log units.
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