Schedule of Changes for the Food Safety System for the Tasmanian Scallop Fishery (Live Product) (Template) V2.0 June 2016 Changes to V1.0 May 2008 Page Section As per V.1.0 (May 2008) As per V.2.0 (June 2016) No.(V.1.0 No.(V1.0 May 2008 May 2008 1 Front Cover Tasmanian Scallop Fishermen’s Replace with Scallop – Association Fishermen’s Association of Tasmania 1 Front Cover With from DPIW, UTAS and Replace with With input – DHHS from DPIPWE and UTAS 1 Front Cover Developed for the Tasmanian Replace with Developed for – Scallop Fishermen’s Association the Scallop Fishermen’s Association of Tasmania 1 Front Cover Government Logo (Explore the Replace with Government – Possibilities) logo (Tasmanian Government) 3 2 Last paragraph Scallops are only Replace with - Scallops are – taken from areas approved by the only taken from areas Tasmanian Shellfish Quality approved by the DPIPWE Assurance Program (Water and Marine Resources Division) 6 5 Note at bottom of page Note: Remove – the shaded area above is normally NOT the responsibility of the fisherman UNLESS he or she is also the transporter 8 6 First dot point , last sentence All Replace with - All water used – water used must be from an must be sourced from areas approved source not affected by land based pollution 8 6 Second dot point If scallops are Replace with - If scallops are – not chilled or watered they must not chilled, or watered they be protected from the wind, rain, must be protected from the or direct sunlight. wind, rain, direct sunlight and prevented from drying out. 8 6 First box Last sentence If air Remove sentence – – temperature >160C scallops must be temperature controlled. 8 6 Second box Remove 8 6 Fourth Box Remove 9 7 Personal Hygiene whole section Replace with - A Deckhand – must when handling fish::
Schedule of Changes for the Food Safety System for the Tasmanian Scallop Fishery (Live Product) (Template) V2.0 June 2016 Changes to V1.0 May 2008 Page No.(V.1.0 May 2008 Section No.(V1.0 May 2008 As per V.1.0 (May 2008) As per V.2.0 (June 2016) 1 Front Cover Tasmanian Scallop Fishermen’s Association Replace with – Scallop Fishermen’s Association of Tasmania 1 Front Cover With from DPIW, UTAS and DHHS Replace with – With input from DPIPWE and UTAS 1 Front Cover Developed for the Tasmanian Scallop Fishermen’s Association Replace with – Developed for the Scallop Fishermen’s Association of Tasmania 1 Front Cover Government Logo (Explore the Possibilities) Replace with – Government logo (Tasmanian Government) 3 2 Last paragraph – Scallops are only taken from areas approved by the Tasmanian Shellfish Quality Assurance Program Replace with - Scallops are only taken from areas approved by the DPIPWE (Water and Marine Resources Division) 6 5 Note at bottom of page – Note: the shaded area above is normally NOT the responsibility of the fisherman UNLESS he or she is also the transporter Remove 8 6 First dot point , last sentence – All water used must be from an approved source Replace with - All water used must be sourced from areas not affected by land based pollution 8 6 Second dot point – If scallops are not chilled or watered they must be protected from the wind, rain, or direct sunlight. Replace with - If scallops are not chilled, or watered they must be protected from the wind, rain, direct sunlight and prevented from drying out. 8 6 First box – Last sentence – If air temperature >160C scallops must be temperature controlled. Remove sentence 8 6 Second box Remove 8 6 Fourth Box Remove 9 7 Personal Hygiene – whole section Replace with - A Deckhand must when handling fish::
Schedule%20of%20Changes%20Scallop%20Fishermens%20Association%20of%20Tasmania%20-%20FSMS%20v.2.0%20June%202016.docx