Name/ Seed Starch (g) Resistant Starch (g)2 Type Boil Pasta Pasta Boil Pasta Pasta w/Gum w/Gum Preparation Snowden White 46 a 44 a 41 a 4.0 a 4.3 b 4.5 b SVS0863 Yellow 44 ab 43 a 34 b 3.5 bc 3.9 c 3.5 c Red Hawk 40 b 31a 25 c 3.3 c 3.4 d 3.3 d Kidney Zenith 44 ab 34 b 34 b 3.7 b 4.4 d 4.8 a Turtle 1 Means of two experimental replicates for season 2016; Montcalm County,MI. Means sharing the same superscript in each column are not significantly different at P 0.05. 2 Starch resistant ≤ to amyloglucosidase, for 16 hr @37 ºC α-amylase Table 3. L* a* b* scores of six single bean variety pastas and wheat pastas. 1
Name/ Seed Type Preparation Starch (g) Resistant Starch (g)2 Boil Pasta Pasta w/Gum Boil Pasta Pasta w/Gum Snowden White 46 a 44 a 41 a 4.0 a 4.3 b 4.5 b SVS0863 Yellow 44 ab 43 a 34 b 3.5 bc 3.9 c 3.5 c Red Hawk Kidney 40 b 31a 25 c 3.3 c 3.4 d 3.3 d Zenith Turtle 44 ab 34 b 34 b 3.7 b 4.4 d 4.8 a 1 Means of two experimental replicates for season 2016; Montcalm County,MI. Means sharing the same superscript in each column are not significantly different at P ≤ 0.05. 2 Starch resistant to amyloglucosidase, α-amylase for 16 hr @37 ºC Table 3. L* a* b* scores of six single bean variety pastas and wheat pastas. 1
SGI-791N5500434-Final-Report.docx