recorded in the register to determine if the recorded classification was correct. Denominator: Number of clients sampled from the health facility registers whose anthropometric measurements and nutritional status was recorded. Data Source 2: Observation Numerator: Number of (observed) clients during time the provider correctly classified the nutritional status of the client, based on the data collection team reviewing anthropometrics taken by the provider to determine if the provider’s classification was correct. Denominator: Number of clients observed in the facility whose anthropometric measurements and nutritional status was recorded by the provider (indicator 2). 4 Percent of G Data Source 1: Register clients of the review or EMR health facility This data source is an who were option where registers or nutritionally the EMR contain assessed and anthropometric measures to be and classification. If an clinically EMR system is in place, undernourished this indicator could be (during reported for all clients specified rather than a sample. period), by Numerator: Number of client type registered clients sampled who were
recorded in the register to determine if the recorded classification was correct. Denominator: Number of clients sampled from the health facility registers whose anthropometric measurements and nutritional status was recorded. Data Source 2: Observation Numerator: Number of (observed) clients during time the provider correctly classified the nutritional status of the client, based on the data collection team reviewing anthropometrics taken by the provider to determine if the provider’s classification was correct. Denominator: Number of clients observed in the facility whose anthropometric measurements and nutritional status was recorded by the provider (indicator 2). 4 Percent of clients of the health facility who were nutritionally assessed and to be clinically undernourished (during specified period), by client type Data Source 1: Register review or EMR This data source is an option where registers or the EMR contain anthropometric measures and classification. If an EMR system is in place, this indicator could be reported for all clients rather than a sample. Numerator: Number of registered clients sampled who were G
spring_tool_evaluation_facility_level_nutrition_assessment.docx