Spain. To identify the design, poor consumption sample design) patterns of fresh cut leafy green vegetables. (Cody et al., Online survey. A multi year survey of between 1000-1064 What label components do you look Low (poor 2012). participants each year for 5 years. Sample for when deciding to purchase or eat a question To identify selected via an online panel administered by food? construction, and United consumer a research company. Post-weighted to the sample via online States of attitudes to food USA census. 55 % female and 95% white America. safety and and non-Hispanic. labelling practices. (Daelman et Self-completed 874 participants of a Belgian Food Fair How strict do you respect the use by Low (poor sample al., 2013). survey. Survey Monkey under supervision (female date of a cooked chilled food? (four design) 57%, over-representation of younger people point scale) Belgium. To understand (40%). How strictly do you follow the consumer reheating instructions of a cooked attitudes to chilled food? (3 point scale) cooked chilled foods. (Food Safety Telephone survey National sample of 1201 Australians aged 18 Four scale: reading best before; Medium (no data Information years and over. use by; cooking instructions and on response rate). No stated aim Council, storage instruction labels. Random sample of household telephone 2013). numbers with a two stage design. Four point scale: complying with best Australia. before; use by; cooking instructions Sample was post- weighted to Australian and storage instruction labels census.
Spain. To identify the consumption patterns of fresh cut leafy green vegetables. design, poor sample design) (Cody et al., 2012). United States of America. Online survey. To identify consumer attitudes to food safety and labelling practices. A multi year survey of between 1000-1064 participants each year for 5 years. Sample selected via an online panel administered by a research company. Post-weighted to the USA census. 55 % female and 95% white and non-Hispanic. What label components do you look for when deciding to purchase or eat a food? Low (poor question construction, and sample via online (Daelman et al., 2013). Belgium. Self-completed survey. To understand consumer attitudes to cooked chilled foods. 874 participants of a Belgian Food Fair Survey Monkey under supervision (female 57%, over-representation of younger people (40%). How strict do you respect the use by date of a cooked chilled food? (four point scale) How strictly do you follow the reheating instructions of a cooked chilled food? (3 point scale) Low (poor sample design) (Food Safety Information Council, 2013). Australia. Telephone survey No stated aim National sample of 1201 Australians aged 18 years and over. Random sample of household telephone numbers with a two stage design. Sample was post- weighted to Australian census. Four scale: reading best before; use by; cooking instructions and storage instruction labels. Four point scale: complying with best before; use by; cooking instructions and storage instruction labels Medium (no data on response rate).
SD2%20R6_47impact%20food%20safety%20label%20elements.docx