Documents shall be controlled in a manner that ensures employees use 2.2.1.1 Document up to date and current policies, procedures, and forms when Control and Records documenting food safety related activities. All records shall be legible, suitably authorized and/or signed by those 2.2.1.2 Document undertaking activities to demonstrate that inspections, analyses and Control and Records other essential activities have been completed. Records be readily accessible, retrievable, and securely stored to 2.2.1.3 Document prevent damage and deterioration. Records shall be retained in Control and Records accordance for periods specified by a customer or regulations. 2.2.1 Management Responsibility Summary 2.3.1 Specification and Supplier/Input Approval Primary Element Description Evidence Response
2.2.1.1 Document Control and Records Documents shall be controlled in a manner that ensures employees use up to date and current policies, procedures, and forms when documenting food safety related activities. 2.2.1.2 Document Control and Records All records shall be legible, suitably authorized and/or signed by those undertaking activities to demonstrate that inspections, analyses and other essential activities have been completed. 2.2.1.3 Document Control and Records Records be readily accessible, retrievable, and securely stored to prevent damage and deterioration. Records shall be retained in accordance for periods specified by a customer or regulations. 2.2.1 Management Responsibility Summary 2.3.1 Specification and Supplier/Input Approval Element Description Primary Response Evidence
SQF-Fundamentals-for-Primary-Production-Intermediate.docx