Once cool and dry, then store appropriately. DARK CHOCOLATE COATED OREOS EQUIPMENT ITEM QUANTITY Hilliard’s Little Dipper 1 Stainless Steel Trays # Will Depend on # of Oreos Fork 1 Wax Enough Wax Paper to Cover Each Stainless Steel Tray INGREDIENTS Cacao Barry Guayaquil Bitter Sweet Chocolate Oreos Dark Chocolate Coated Oreos (continued) PROCESS To place as much as 2 lbs of Cacao Barry Guayaquil Bitter Sweet Chocolate (less if appropriate) into the Hilliard’s Little Dipper, then as it melts, you can place as much as an additional 2.5 lbs of Cacao Barry Guayaquil Bitter Sweet
Once cool and dry, then store appropriately. DARK CHOCOLATE COATED OREOS EQUIPMENT ITEM QUANTITY Hilliard’s Little Dipper 1 Stainless Steel Trays # Will Depend on # of Oreos Fork 1 Wax Enough Wax Paper to Cover Each Stainless Steel Tray INGREDIENTS Cacao Barry Guayaquil Bitter Sweet Chocolate Oreos Dark Chocolate Coated Oreos (continued) PROCESS To place as much as 2 lbs of Cacao Barry Guayaquil Bitter Sweet Chocolate (less if appropriate) into the Hilliard’s Little Dipper, then as it melts, you can place as much as an additional 2.5 lbs of Cacao Barry Guayaquil Bitter Sweet
Sloans-Section-E-Operating_Procedures.docx