explain some of the benefits and Practical 14-16 4.7.3 4.7.3 4.4.1 challenges of maintaining local and 4.4.2 global biodiversity. Resource post 16 Resource 11-14 Some of the describe some of the biological factors Resource 4-7, 7-11 4.7.5 4.7.3 4.4.2 biological affecting levels of food security challenges of including increasing human population, Video clip 11-14, 14-16, post 16 increasing food changing diets in wealthier populations, yields using new pests and pathogens, Resource post 16 fewer environmental change, sustainability resources and cost of agricultural inputs Resource 14-16 describe and explain some possible Video clip 11-14, 14-16, post 16 4.7.5 biotechnological and agricultural solutions, including genetic Video clip 14-16, post 16 modification, to the demands of the growing human population. Resource 14-16, post 16 Resource 14-16, post 16 Practical post 16 Resource 14-16, post 16 Practical post 16 Resource post 16 Practical post 16
explain some of the benefits and challenges of maintaining local and global biodiversity. Practical 14-16 Resource post 16 Resource 11-14 4.7.3 4.7.3 4.4.1 4.4.2 Some of the biological challenges of increasing food yields using fewer resources describe some of the biological factors affecting levels of food security including increasing human population, changing diets in wealthier populations, new pests and pathogens, environmental change, sustainability and cost of agricultural inputs Resource 4-7, 7-11 Video clip 11-14, 14-16, post 16 Resource post 16 Resource 14-16 4.7.5 4.7.3 4.4.2 describe and explain some possible biotechnological and agricultural solutions, including genetic modification, to the demands of the growing human population. Video clip 11-14, 14-16, post 16 Video clip 14-16, post 16 Resource 14-16, post 16 Resource 14-16, post 16 Practical post 16 Resource 14-16, post 16 Practical post 16 Resource post 16 Practical post 16 4.7.5
SAPS%20for%20AQA%20GCSE%20specs.docx