Caution: The piercing pin is sharp and care must be taken when using it Boiling: Fill the measuring cup to the desired level with cold water. Pour the water onto the heating plate. Sit the egg rack in position. Use the piercing pin to pierce the larger end of each egg and onto the egg rack with the pierced holes uppermost. the lid Plug the egg cooker into a suitable wall socket. Press the On button, the indicator light will illuminate to indicate that the Egg Cooker is working. The indicator light will turn off when cooking is complete. Unplug the Egg Cooker and remove the lid. Take the eggs from the egg rack and serve. Caution: The eggs will be hot, use a suitable oven glove or similar to remove them from the egg cooker. Poaching: Fill the measuring cup with cold water to the level marked Medium 1 egg. – Pour the water onto the heating plate and place the egg rack into position. Lightly grease the poaching tray with butter or margarine. 1-2 eggs into the poaching tray. Place the poaching tray onto the egg rack and close the lid. Plug the egg cooker into a suitable wall socket. Press the On button. The indicator light will illuminate to indicate the Egg Cooker is working. The indicator light will turn off when the eggs are cooked, unplug the Egg Cooker and remove the lid. Using a suitable oven glove remove the poaching tray and serve. Omelette: Beat the egg(s) in a bowl and add your omelette ingredients such as cheese, onion, peppers or cooked meats.
Caution: The piercing pin is sharp and care must be taken when using it Boiling: Fill the measuring cup to the desired level with cold water. Pour the water onto the heating plate. Sit the egg rack in position. Use the piercing pin to pierce the larger end of each egg and onto the egg rack with the pierced holes uppermost. the lid Plug the egg cooker into a suitable wall socket. Press the On button, the indicator light will illuminate to indicate that the Egg Cooker is working. The indicator light will turn off when cooking is complete. Unplug the Egg Cooker and remove the lid. Take the eggs from the egg rack and serve. Caution: The eggs will be hot, use a suitable oven glove or similar to remove them from the egg cooker. Poaching: Fill the measuring cup with cold water to the level marked Medium – 1 egg. Pour the water onto the heating plate and place the egg rack into position. Lightly grease the poaching tray with butter or margarine. 1-2 eggs into the poaching tray. Place the poaching tray onto the egg rack and close the lid. Plug the egg cooker into a suitable wall socket. Press the On button. The indicator light will illuminate to indicate the Egg Cooker is working. The indicator light will turn off when the eggs are cooked, unplug the Egg Cooker and remove the lid. Using a suitable oven glove remove the poaching tray and serve. Omelette: Beat the egg(s) in a bowl and add your omelette ingredients such as cheese, onion, peppers or cooked meats.
SDA1194-TS-16799-Egg-Cooker-IM-Daewoo-w-recipes-A5.docx