½ tsp vanilla extract Beat egg whites mix ingredients in order (egg whites last though) pour 2”-3” → → circles on griddle (sprayed with cooking spray) or 1 cup in waffle iron (sprayed with cooking spray) Plain Neither powders had any Muffins & significant beany taste, C had Cakes more of a cornbread like texture (contains and taste, Ext had a more cakey gluten) 96 g bean flour texture and produced a thick, 98 g flour dough-like batter, C had a runny 75 g sugar batter. ½ Tbsp (7.33 g) baking powder ¼ tsp (1.43 g) salt Extra milk was added (in ¼ cup 1 egg and ½ cup additions) to the Ext ½ cup milk batter to create a runnier batter, cup vegetable oil but the milk created an ⅓ 1 tsp pure vanilla odd, dense texture.
½ tsp vanilla extract Beat egg whites → mix ingredients in order (egg whites last though) → pour 2”-3” circles on griddle (sprayed with cooking spray) or 1 cup in waffle iron (sprayed with cooking spray) Plain Muffins & Cakes (contains gluten) 96 g bean flour 98 g flour 75 g sugar ½ Tbsp (7.33 g) baking powder ¼ tsp (1.43 g) salt 1 egg ½ cup milk ⅓ cup vegetable oil 1 tsp pure vanilla Neither powders had any significant beany taste, C had more of a cornbread like texture and taste, Ext had a more cakey texture and produced a thick, dough-like batter, C had a runny batter. Extra milk was added (in ¼ cup and ½ cup additions) to the Ext batter to create a runnier batter, but the milk created an odd, dense texture.
SGI-791N5500434-Final-Report.docx