removed when not in use Adequate ventilation during forklift operations indoors Forklift training provided to staff Loads are adequately secured for safe transportation PHYSICAL Control Measures Risk Risk(s) Associated / Further H/M/L Person(s) Target Date / Ref Hazard Description (with Responsible Status Current Controls Actions Required controls) Ongoing 014 Hot Surfaces / Contact burns Warning Signage Maintain current With All staff Liquids / Solids current controls Scalds Heat shielding of hot Catering appliances controls: Spillage surfaces in staff common L As necessary Report defects to Equipment well room or canteen Buildings Office maintained Kettle Use of lids/covers to Toaster prevent spillages
removed when not in use Adequate ventilation during forklift operations indoors Forklift training provided to staff Loads are adequately secured for safe transportation PHYSICAL Ref Hazard Risk(s) Associated / Description Control Measures Risk H/M/L (with controls) Person(s) Responsible Target Date / Status Current Controls Further Actions Required 014 Hot Surfaces / Liquids / Solids Catering appliances in staff common room or canteen Kettle Toaster Contact burns Scalds Spillage Warning Signage Heat shielding of hot surfaces Equipment well maintained Use of lids/covers to prevent spillages Maintain current controls Report defects to Buildings Office With current controls: L All staff Ongoing As necessary
School%20of%20Civil%20%20Structural%20Engineering%20Safety%20Statement%202015.docx