emergency response communication plans as required. skills Contributions are made to participative arrangements for managing environmental issues in the workplace within workplace procedures and of responsibility. Respond to an Emergency situations Emergency Identifying environmental are identified and situations emergency emergency reported according to Emergency situations workplace reporting procedures Following requirements emergency Emergency procedures procedures are Practicing followed as written appropriate to the communication nature of the skills emergency and according to workplace procedures RANGE OF VARIABLES VARIABLE RANGE May include: OH&S OH&S requirements requirements Enterprise OH&S policies, procedures and programs May include: Regulatory Relevant regulations regarding food processing and food requirements safety regulations Department of Health Food Establishments Code of – – Sanitation of the Philippines (P.D.856) Environment Management Bureau regulations regarding emissions, waste treatment, noise and effluent treatment and control May include: Hygiene and Department of Health Food Establishments Code of – – sanitation Sanitation of the Philippines (P.D.856) requirements Requirements set out by Bureau of Food and Workplace requirements
emergency response plans as required. Contributions are made to participative arrangements for managing environmental issues in the workplace within workplace procedures and of responsibility. communication skills Respond to an environmental emergency Emergency situations are identified and reported according to workplace reporting requirements Emergency procedures are followed as appropriate to the nature of the emergency and according to workplace procedures Emergency situations Emergency procedures Identifying emergency situations Following emergency procedures Practicing written communication skills RANGE OF VARIABLES VARIABLE RANGE OH&S requirements May include: OH&S requirements Enterprise OH&S policies, procedures and programs Regulatory requirements May include: Relevant regulations regarding food processing and food safety regulations Department of Health – Food Establishments – Code of Sanitation of the Philippines (P.D.856) Environment Management Bureau regulations regarding emissions, waste treatment, noise and effluent treatment and control Hygiene and sanitation requirements May include: Department of Health – Food Establishments – Code of Sanitation of the Philippines (P.D.856) Requirements set out by Bureau of Food and Workplace requirements
Slaughtering%20Operations%20(Swine)%20NC%20II.docx