A food safety manual shall be documented and maintained in either electronic and/or hard copy form and include or reference the written 2.2.1.1 Food Safety procedures, pre-requisite programs and other documentation Manual necessary to support the development and the implementation, maintenance and control of the SQF System. Food Safety Manual 2.2.1 Summary 2.2.2 Document Control Primary Element Description Evidence Response
2.2.1.1 Food Safety Manual A food safety manual shall be documented and maintained in either electronic and/or hard copy form and include or reference the written procedures, pre-requisite programs and other documentation necessary to support the development and the implementation, maintenance and control of the SQF System. 2.2.1 Food Safety Manual Summary 2.2.2 Document Control Element Description Primary Response Evidence
SQF-Fundamentals-for-Manufacturing-Intermediate.docx