aid procedures May include: Mouth to mouth resuscitation CPR Application of tourniquet Applying pressure to bleeding wounds or cuts First aid treatment for burned victims Hazards May include: Physical Biological Chemical EVIDENCE GUIDE Critical aspects of Assessment requires evidence that the candidate: competency Cleaned, checked and sanitized personal protective equipment Practiced proper personal hygiene and good grooming Implemented workplace food safety practices Applied aid measures to victims Implemented good housekeeping activities in the work area Resource implications The following resources should be provided: Work area/station Aid kit PPE relevant to the activities Fire extinguisher Stretcher Materials, tools and equipment relevant to the unit of competency Method of assessment Competency in this unit may be assessed through: 3.1 A combination of direct observation and questioning of a candidate processing foods. Context of assessment Competency maybe assessed in actual workplace or at the designated TESDA Accredited Assessment Center. UNIT OF COMPETENCY : USE STANDARD MEASURING DEVICES AND INSTRUMENTS UNIT CODE : PFB751211 UNIT DESCRIPTOR : This unit covers skills and attitude required to use standard measuring devices, instruments in the workplace. PERFORMANCE REQUIRED REQUIRED ELEMENTS CRITERIA KNOWLEDGE SKILLS
aid procedures May include: Mouth to mouth resuscitation CPR Application of tourniquet Applying pressure to bleeding wounds or cuts First aid treatment for burned victims Hazards May include: Physical Biological Chemical EVIDENCE GUIDE Critical aspects of competency Assessment requires evidence that the candidate: Cleaned, checked and sanitized personal protective equipment Practiced proper personal hygiene and good grooming Implemented workplace food safety practices Applied aid measures to victims Implemented good housekeeping activities in the work area Resource implications The following resources should be provided: Work area/station Aid kit PPE relevant to the activities Fire extinguisher Stretcher Materials, tools and equipment relevant to the unit of competency Method of assessment Competency in this unit may be assessed through: 3.1 A combination of direct observation and questioning of a candidate processing foods. Context of assessment Competency maybe assessed in actual workplace or at the designated TESDA Accredited Assessment Center. UNIT OF COMPETENCY : USE STANDARD MEASURING DEVICES AND INSTRUMENTS UNIT CODE : PFB751211 UNIT DESCRIPTOR : This unit covers skills and attitude required to use standard measuring devices, instruments in the workplace. ELEMENTS PERFORMANCE CRITERIA REQUIRED KNOWLEDGE REQUIRED SKILLS
Slaughtering%20Operations%20(Large%20Animals)%20NC%20II_.docx