Did the SFA increase its paid lunch prices at the level required by the YES NO N/A* 709. USDA Paid Lunch Equity Tool or comparable mechanisim? If If yes, explain which mechanism was used to address the required raise in prices and provide detail on how much the SFA raised its paid lunch prices and/or how much in non-Federal funds the SFA transferred into its nonprofit school food service account to comply with the PLE requirements. Comments: *N/A selection is only allowable if all sites at the SFA are nonpricing Module: Revenue from Nonprogram Foods Did the SFA sell nonprogram foods including, but not limited to, a la YES NO 710. carte foods (e.g., milk; 2nd entrees; Smart Snacks), catering (e.g., foods/beverages for school board meetings; foods for outside entities & programs), and/or adult meals (e.g., meals for teachers, parents, etc.)? Comments: Module: Indirect Costs Were indirect costs charged to the SFA’s nonprofit school food service YES NO 711. account? Note: Indirect costs are incurred for multiple programs in an organization (e.g. accounting, utilities, human resources) and are typically charged by applying a calculated indirect cost rate. Comments: Section V: General Program Compliance Module: Civil Rights What is the non-discrimination statement that is used for appropriate Program materials? 800. Please provide exact language. Comments:
709. Did the SFA increase its paid lunch prices at the level required by the USDA Paid Lunch Equity Tool or comparable mechanisim? If If yes, explain which mechanism was used to address the required raise in prices and provide detail on how much the SFA raised its paid lunch prices and/or how much in non-Federal funds the SFA transferred into its nonprofit school food service account to comply with the PLE requirements. YES NO N/A* Comments: *N/A selection is only allowable if all sites at the SFA are nonpricing Module: Revenue from Nonprogram Foods 710. Did the SFA sell nonprogram foods including, but not limited to, a la carte foods (e.g., milk; 2nd entrees; Smart Snacks), catering (e.g., foods/beverages for school board meetings; foods for outside entities & programs), and/or adult meals (e.g., meals for teachers, parents, etc.)? YES NO Comments: Module: Indirect Costs 711. Were indirect costs charged to the SFA’s nonprofit school food service account? Note: Indirect costs are incurred for multiple programs in an organization (e.g. accounting, utilities, human resources) and are typically charged by applying a calculated indirect cost rate. YES NO Comments: Section V: General Program Compliance Module: Civil Rights 800. What is the non-discrimination statement that is used for appropriate Program materials? Please provide exact language. Comments:
snpar_off-site_assessment_tool_sy1617.docx