Summer Food Service Program Menu Planner Snack (Choose 2 of the 4 components) Component Minimum Required Monday Tuesday Wednesday Thursday Friday Amount Milk 1 cup (8 fl oz) Vegetables and/or ¾ cup Fruits Grains and Breads Bread 1 slice Roll, muffins, etc. 1 serving Cold, dry cereal ¾ cup or 1 oz Cooked pasta ½ cup Cooked Cereal ½ cup Meat/Meat Alternate (Not Required) Meat/Poultry/Fish 1 oz Cheese 1 oz Eggs ½ large egg Alternate Protein 1 oz Cooked dry beans or peas ¼ cup Peanut / Nut Butters 2 Tbsp Nuts/Seeds 1 oz Yogurt ½ cup
Summer Food Service Program Menu Planner Snack (Choose 2 of the 4 components) Component Minimum Required Amount Monday Tuesday Wednesday Thursday Friday Milk 1 cup (8 fl oz) Vegetables and/or Fruits ¾ cup Grains and Breads Bread Roll, muffins, etc. Cold, dry cereal Cooked pasta Cooked Cereal 1 slice 1 serving ¾ cup or 1 oz ½ cup ½ cup Meat/Meat Alternate Meat/Poultry/Fish Cheese Eggs Alternate Protein Cooked dry beans or peas Peanut / Nut Butters Nuts/Seeds Yogurt (Not Required) 1 oz 1 oz ½ large egg 1 oz ¼ cup 2 Tbsp 1 oz ½ cup
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