Generic Risk Assessment for SCRC Activities Activity/Hazard Who might be Likelihood Consequences Risk Controls Actions Risk harmed and rating rating how? without after controls controls Welfare General Each club venue must None Facilities Public, have a toilet and hand Competitors, 1 3 3 washing facilities which 1 x 1 = Officials, are checked to see if Illness Horses (Low) they are suitable and 1 sufficient. Food poisoning SCRC provide a tea (Low) and coffee making facility. Cups are washed properly. All drinks making equipment is kept in a container to ensure cleanliness. Any catering companies used are an approved caterer with food hygiene certificates. Generic Risk Assessment for SCRC Activities
Generic Risk Assessment for SCRC Activities Activity/Hazard Who might be harmed and how? Likelihood Consequences Risk rating without controls Controls Actions Risk rating after controls Welfare Facilities Illness Food poisoning General Public, Competitors, Officials, Horses 1 3 3 (Low) Each club venue must have a toilet and hand washing facilities which are checked to see if they are suitable and sufficient. SCRC provide a tea and coffee making facility. Cups are washed properly. All drinks making equipment is kept in a container to ensure cleanliness. Any catering companies used are an approved caterer with food hygiene certificates. None 1 x 1 = 1 (Low) Generic Risk Assessment for SCRC Activities
SCRC-Generic-Risk-Assessment-260115-.docx