KEY STAGE 3 Scheme of work Year 8 Food Technology- Healthy eating on holiday. Learning Objective Key POS Activities and tasks/Homework Resource LNF Skill Introduce the 4.1 Reminders about; Top/cover sheet project and 4.2 hygiene/Safety/Aprons and rules for identify the design the Food Technology area. process, standards of presentation and assessment. Pupils to establish Oracy 4.4 Class discussion and brainstorm to Exemplar work project needs in Speak create individual analysis on types of White board relation to Food Listen holidays fulfilling needs, places to Travel brochures – Choices and Discuss get food and refreshment. Encourage Sheet for lettering current trends. use of good graphics to enhance presentation- complete for homework. Identification and Oracy- speak 4.2 Quiz Healthy Eating class Quiz sheets – – understanding of Listen discussion, some comparison against Information dietary goals and Discuss- respond to 3.4 suggested guidelines linking to the sheets key terms e.g. others points of 3.1 holiday brief particular reference to Question sheets – diet, nutrition. salt and processed foods. High usage Leaflets Tesco view, look at – Investigating varying view points. of convenience style packaged foods Newspaper – articles
KEY STAGE 3 Scheme of work Year 8 Food Technology- Healthy eating on holiday. Learning Objective Key Skill LNF POS Activities and tasks/Homework Resource Introduce the project and identify the design process, standards of presentation and assessment. 4.1 4.2 Reminders about; hygiene/Safety/Aprons and rules for the Food Technology area. Top/cover sheet Pupils to establish project needs in relation to Food Choices and current trends. Oracy Speak Listen Discuss 4.4 Class discussion and brainstorm to create individual analysis on types of holidays – fulfilling needs, places to get food and refreshment. Encourage use of good graphics to enhance presentation- complete for homework. Exemplar work White board Travel brochures Sheet for lettering Identification and understanding of dietary goals and key terms e.g. diet, nutrition. Investigating Oracy- speak Listen Discuss- respond to others points of view, look at varying view points. 4.2 3.4 3.1 Quiz – Healthy Eating – class discussion, some comparison against suggested guidelines linking to the holiday brief – particular reference to salt and processed foods. High usage of convenience style packaged foods – Quiz sheets Information sheets Question sheets Leaflets – Tesco Newspaper articles
Scheme_of_work_Year_8_Food_Technology.docx