Refer to section on Storage for Refer to section in Cleaning for requirements requirements Separate raw and cooked foods floors are clean Food covered Utensils and equipment cleaned and sanitised daily No food stored directly on the ground Hot water/sanitiser available for emergency washing Preparation 20- Litre water container with tap labelled ‘hand Washing Only’ and bucket to Time to prepare food at the stall Overall stall clean kept to a minimum i.e. Within 2 hours All food prepared inside stall management Raw and cooked food prepared Refer to section on Waste Management for separately requirements Food protected by a physical barrier Refuse bin lids and liner supplied All food prepared on tables Waste water stored in containers labelled water ‘waste only’ water disposed into sewer under a trade waste approval, refer to Trade Waste guide Waster oil stored and disposed of correctly
Refer to section on Storage for requirements Refer to section in Cleaning for requirements Separate raw and cooked foods floors are clean Food covered Utensils and equipment cleaned and sanitised daily No food stored directly on the ground Hot water/sanitiser available for emergency washing Preparation 20- Litre water container with tap labelled ‘hand Washing Only’ and bucket to Time to prepare food at the stall kept to a minimum i.e. Within 2 hours Overall stall clean All food prepared inside stall management Raw and cooked food prepared separately Refer to section on Waste Management for requirements Food protected by a physical barrier Refuse bin lids and liner supplied All food prepared on tables Waste water stored in containers labelled ‘waste water only’ water disposed into sewer under a trade waste approval, refer to Trade Waste guide Waster oil stored and disposed of correctly
Shire_of_Dandaragan_Temporary_Food_Stalls_Information_Guide.docx