Use Standard Identify standard Lecture Demonstration 3 Knowledge, Theory, Sanitary handling of Measuring measuring Observation Practices and Systems devices and Devices / devices and Discussion Interviews / Operations instruments Instruments instruments. Role Play questioning Safe handling of Measuring devices Review the and instruments measuring devices and procedures in instruments Calibrating skills using standard Sanitizing, calibrating Specifications and measuring and stowing functions of measuring devices and measuring equipment devices and instruments. and instruments instruments Follow Defects and breakages procedures in of measuring devices using measuring and instruments devices and Procedures in sanitizing instruments and calibrating and stowing equipment and instruments Use Food Perform Inspecting and Lecture Demonstration 3 hours Communication Processing checking condition of Observation Written and oral Tools, activities equipment/ machines Discussion Interviews communication Equipment Operate, monitor Reporting equipment/ Role Play /questioning Interpreting and Utensils and maintain food machine, manufacturer’s processing instruments specifications equipment breakdown and Following Perform recording same in manufacturer’s manual standard forms activities Unit of Assessment Nominal Learning Outcomes Learning Contents Practical Activities Methodologies Competency Methods Duration
Use Standard Measuring Devices / Instruments Identify standard measuring devices and instruments. Review the procedures in using standard measuring devices and instruments. Follow procedures in using measuring devices and instruments Knowledge, Theory, Practices and Systems Operations Safe handling of measuring devices and instruments Specifications and functions of measuring devices and instruments Defects and breakages of measuring devices and instruments Procedures in sanitizing and calibrating and stowing equipment and instruments Sanitary handling of devices and instruments Measuring devices and instruments Calibrating skills Sanitizing, calibrating and stowing measuring equipment and instruments Lecture Discussion Role Play Demonstration Observation Interviews / questioning 3 Use Food Processing Tools, Equipment and Utensils Perform activities Operate, monitor and maintain food processing equipment Perform activities Communication Written and oral communication Interpreting manufacturer’s specifications Following manufacturer’s manual Inspecting and checking condition of equipment/ machines Reporting equipment/ machine, instruments breakdown and recording same in standard forms Lecture Discussion Role Play Demonstration Observation Interviews /questioning 3 hours Unit of Competency Learning Outcomes Learning Contents Practical Activities Methodologies Assessment Methods Nominal Duration
Slaughtering%20Operations%20(Large%20Animals)%20NC%20II_.docx