Night Prior to Preparation Pull the apples from the refrigerator and allow the apples to reach room temperature. Day of Preparation Remove any sticks and stem from apples. Wash the apples, allowing apples to sit in warm for 10 minutes to remove the wax. Dry the apples. Place a stick in the center of each apple, ensuring that the stick does not go all the way through the apple. Spray one tray with Waffle-Off spray and sit it to the side. Warm caramel in microwave at 100% power in 2:50 min intervals to ensure that caramel does not burn—NOTE: Remove caramel from the microwave and stir. Heating usually takes 8 to 10 minutes. The temperature of caramel should be between 200 to 250 degrees Fahrenheit. The consistency should be similar to warm soup. You should be able to stir the caramel with great ease. AGAIN DO NOT BURN THE CARAMEL! CARAMEL IS HOT—SO BE CAREFUL THAT IT DOES NOT TOUCH SKIN!!! Caramel-Coated, Smores Apple (continued) Once caramel is sufficiently warmed, then remove from microwave and begin the dipping process.
Night Prior to Preparation Pull the apples from the refrigerator and allow the apples to reach room temperature. Day of Preparation Remove any sticks and stem from apples. Wash the apples, allowing apples to sit in warm for 10 minutes to remove the wax. Dry the apples. Place a stick in the center of each apple, ensuring that the stick does not go all the way through the apple. Spray one tray with Waffle-Off spray and sit it to the side. Warm caramel in microwave at 100% power in 2:50 min intervals to ensure that caramel does not burn—NOTE: Remove caramel from the microwave and stir. Heating usually takes 8 to 10 minutes. The temperature of caramel should be between 200 to 250 degrees Fahrenheit. The consistency should be similar to warm soup. You should be able to stir the caramel with great ease. AGAIN DO NOT BURN THE CARAMEL! CARAMEL IS HOT—SO BE CAREFUL THAT IT DOES NOT TOUCH SKIN!!! Caramel-Coated, Smores Apple (continued) Once caramel is sufficiently warmed, then remove from microwave and begin the dipping process.
Sloans-Section-E-Operating_Procedures.docx