Irradiation B Irradiating raw O157:H7 is reduced 1 log unit Eschrichia coli E. coli – O157:H7 survival mechanically with this treatment. deboned chicken meat or ground beef vacuum packaged or with air with 0.27 kGy to 0.42 kGy at temperatures between 41F (5C) and 23F (5C) Irradiating vacuum O157:H7 was reduced to less E.coli packaged raw than 10 CFU/g (a 4.8 log reduction) ground beef with and 20 hours at 95F (35C) no 0.75 kGy to 3.0 verotoxin was detected. kGy at 32F (0C) then stored at 95F (35C) for 20 B Irradiation of A minimum dose of 0.3 kGy and a CFR 179.26 Trichinella – survival ground pork maximum dose of 1 kGy is allowed to spiralis destroy Access on the internet at: Trichinella spiralis. Irradiation B Irradiation of A maximum dose of 3 kGy is allowed CFR 179.26 Salmonella – survival ground poultry to control on raw poultry Salmonella meat not excluding oxygen from the Access on the internet at: package.
Irradiation B – Eschrichia coli O157:H7 survival Irradiating raw mechanically deboned chicken meat or ground beef vacuum packaged or with air with 0.27 kGy to 0.42 kGy at temperatures between 41F (5C) and 23F (5C) E. coli O157:H7 is reduced 1 log unit with this treatment. Irradiating vacuum packaged raw ground beef with 0.75 kGy to 3.0 kGy at 32F (0C) then stored at 95F (35C) for 20 E.coli O157:H7 was reduced to less than 10 CFU/g (a 4.8 log reduction) and 20 hours at 95F (35C) no verotoxin was detected. B – Trichinella spiralis survival Irradiation of ground pork A minimum dose of 0.3 kGy and a maximum dose of 1 kGy is allowed to destroy Trichinella spiralis. CFR 179.26 Access on the internet at: Irradiation B – Salmonella survival Irradiation of ground poultry A maximum dose of 3 kGy is allowed to control Salmonella on raw poultry meat not excluding oxygen from the package. CFR 179.26 Access on the internet at:
SDupdate8-9-2017.docx