1. Sharpen Knives are sharpened COMMUNICATION Handling and knives according to Work instructions sharpening workplace ENVIRONMENTAL knife requirements Practicing ISSUES AND Knives are sharpened OSHS OTHER CONCERNS to maintain a bevel OSHS issues edge related to use and is used correctly sharpening knives to maintain a bevel and Sterilization edge and to meet hygiene Occupational Safety requirements and Health related to knife Standards (OSHS) sharpening Personal Protective SCIENCE Equipment(PPE)is Techniques in used according to sharpening knives OSHS in steeling knives Techniques in handling knives TECHNOLOGY Different types of knives and sharpening equipment 2. Work safely 2.1 Knives are used in ENVIRONMENTAL knife with knives ways which minimize ISSUES AND Practicing the risk of injury OTHER CONCERNS OSHS 2.2 Knives are used safely OSHS issues at all times in related to using accordance with knives regulatory SCIENCE requirements Techniques in knives 3. Maintain 3.1. Knives are maintained COMMUNICATION Storing and knives and in accordance to Work Instructions equipment associated hygiene and sanitation Practicing ENVIRONMENTAL equipment and workplace OSHS ISSUES AND requirements OTHER CONCERNS 3.2. sharpening OSHS issues equipment is related to storing maintained, cleaned knives and stored to hygiene SCIENCE and sanitation and Techniques in workplace storing knives and requirements associated equipment
1. Sharpen knives Knives are sharpened according to workplace requirements Knives are sharpened to maintain a bevel edge is used correctly to maintain a bevel edge and to meet Occupational Safety and Health Standards (OSHS) Personal Protective Equipment(PPE)is used according to OSHS COMMUNICATION Work instructions ENVIRONMENTAL ISSUES AND OTHER CONCERNS OSHS issues related to use and sharpening knives Sterilization and hygiene requirements related to knife sharpening SCIENCE Techniques in sharpening knives in steeling knives Techniques in handling knives TECHNOLOGY Different types of knives and sharpening equipment Handling and sharpening knife Practicing OSHS 2. Work safely with knives 2.1 Knives are used in ways which minimize the risk of injury 2.2 Knives are used safely at all times in accordance with regulatory requirements ENVIRONMENTAL ISSUES AND OTHER CONCERNS OSHS issues related to using knives SCIENCE Techniques in knives knife Practicing OSHS 3. Maintain knives and associated equipment 3.1. Knives are maintained in accordance to hygiene and sanitation and workplace requirements 3.2. sharpening equipment is maintained, cleaned and stored to hygiene and sanitation and workplace requirements COMMUNICATION Work Instructions ENVIRONMENTAL ISSUES AND OTHER CONCERNS OSHS issues related to storing knives SCIENCE Techniques in storing knives and associated equipment Storing and equipment Practicing OSHS
Slaughtering%20Operations%20(Swine)%20NC%20II.docx