Average Change -0.484 -0.791 0.033 0.005 0.287 0.186 0.439 0.093 1=Not Answer scale 1=Never 1=Never 1=Never 1=All Fresh 1=Never 1=0 minutes 1=Very Poor Active extremes 5=5+ times 5=More than 5=Very 5=Very Often 5=Very Often 5=Very Often 5=No Fresh per week 150 minutes 5=Very Good Active Question Healthy diet Ability to Ability to Ability to Ability to be Ability to Ability to Ability to Summary rating make start make a healthy identify identify identify changes in exercise healthy food role high fat high sugar high salt eating program choices at foods foods foods social functions Q9 Q12 Q13 Q14 Q15 Q16 Q17 Q18 4.25 4.24 4.53 4.09 4.46 4.05 4.44 4.27 Baseline Follow-up 4.66 4.50 4.67 4.25 4.79 4.63 4.68 4.68 Average Change 0.407 0.257 0.140 0.160 0.327 0.581 0.240 0.409 1=Not 1=Not 1=Not 1=Not 1=Not Answer scale 1=Not Healthy 1=Not Confident 1=Not Confident Confident Confident Confident Confident Confident extremes 5=Very 5=Very 5=Very 5=Very 5=Very 5=Very 5=Very 5=Very Healthy Confident Confident Confident Confident Confident Confident Confident Question Importance Importance Importance Importance Importance Importance Importance Summary of a balanced of regular of limiting of limiting of limiting of being of eating diet exercise salt intake fat intake sugar active thru fresh and intake the day local foods Q19 Q20 Q21 Q22 Q23 Q24 Q25 Baseline 4.96 4.97 4.62 4.29 4.35 4.94 4.97
Average Change -0.484 -0.791 0.033 0.005 0.287 0.186 0.439 0.093 Answer scale extremes 1=Never 1=Never 1=Never 1=All Fresh 1=Never 1=0 minutes 1=Very Poor 1=Not Active 5=Very Often 5=Very Often 5=Very Often 5=No Fresh 5=5+ times per week 5=More than 150 minutes 5=Very Good 5=Very Active Question Summary Healthy diet rating Ability to make changes in eating Ability to start exercise program Ability to make healthy food choices at social functions Ability to be a healthy role Ability to identify high fat foods Ability to identify high sugar foods Ability to identify high salt foods Q9 Q12 Q13 Q14 Q15 Q16 Q17 Q18 Baseline 4.25 4.24 4.53 4.09 4.46 4.05 4.44 4.27 Follow-up 4.66 4.50 4.67 4.25 4.79 4.63 4.68 4.68 Average Change 0.407 0.257 0.140 0.160 0.327 0.581 0.240 0.409 Answer scale extremes 1=Not Healthy 1=Not Confident 1=Not Confident 1=Not Confident 1=Not Confident 1=Not Confident 1=Not Confident 1=Not Confident 5=Very Healthy 5=Very Confident 5=Very Confident 5=Very Confident 5=Very Confident 5=Very Confident 5=Very Confident 5=Very Confident Question Summary Importance of a balanced diet Importance of regular exercise Importance of limiting salt intake Importance of limiting fat intake Importance of limiting sugar intake Importance of being active thru the day Importance of eating fresh and local foods Q19 Q20 Q21 Q22 Q23 Q24 Q25 Baseline 4.96 4.97 4.62 4.29 4.35 4.94 4.97
Samoa%20Challenge%20II%20Final%20Report%20March%202011.docx