Lemon and Lemon ones had very prominent Berry bean flavor, adding berries Scones helped flavor, quite dense, 93 g bean flour (used low temperature extruded) berries helped to create more 115 g white rice flour moist scone, good scone-like 10.32 g baking powder texture for both 1 tsp xanthan 2 Tbsp (or 2 Tbsp sugar) ¼ cup unsalted butter cold 1 egg ½ Tbsp lemon zest (or ½ cup of fruit) Half cup lemon juice ⅓ ¼ cup of Preheat oven to 400 F, mix flours + baking powder + xanthan + (sugar if using it) → cut in butter, in separate bowl, combine (honey if using it) + eggs + lemon juice + water mix liquid and dry with fork knead 10 times make into round/1 inch → → → thick ball of dough brush with lemon juice and sprinkle on sugar cut into → → wedges bake 30 min → Pancakes 2 egg whites Somewhat dense, not as fluffy, or Waffles cup tapioca noticeable bean taste ⅓ 1 tsp baking powder ½ tsp sea salt 2 Tbsp canola oil cup rice flour ⅔ 2 Tbsp sweet cream buttermilk powder 1 Tbsp honey ¾ cup warm water cup bean flour ⅓ ½ tsp baking soda
Lemon and Berry Scones 93 g bean flour (used low temperature extruded) 115 g white rice flour 10.32 g baking powder 1 tsp xanthan 2 Tbsp (or 2 Tbsp sugar) ¼ cup unsalted butter cold 1 egg ½ Tbsp lemon zest (or ½ cup of fruit) Half ⅓ cup lemon juice ¼ cup of Preheat oven to 400 F, mix flours + baking powder + xanthan + (sugar if using it) → cut in butter, in separate bowl, combine (honey if using it) + eggs + lemon juice + water → mix liquid and dry with fork → knead 10 times → make into round/1 inch thick ball of dough → brush with lemon juice and sprinkle on sugar → cut into wedges → bake 30 min Lemon ones had very prominent bean flavor, adding berries helped flavor, quite dense, berries helped to create more moist scone, good scone-like texture for both Pancakes or Waffles 2 egg whites ⅓ cup tapioca 1 tsp baking powder ½ tsp sea salt 2 Tbsp canola oil ⅔ cup rice flour 2 Tbsp sweet cream buttermilk powder 1 Tbsp honey ¾ cup warm water ⅓ cup bean flour ½ tsp baking soda Somewhat dense, not as fluffy, noticeable bean taste
SGI-791N5500434-Final-Report.docx