7. Awards a. Individual Individual scores will be tabulated (and do not include the team activity) and broken into gold, silver, and bronze award areas. Induvial ties will not be broken. The high induvial receives the bison” trophy and a $100 stipend. “baby b. Team Team scores will be tabulated by adding the top member scores and the team activity. They will be broken into gold, silver, and bronze. The high team shall be eligible to represent North Dakota in the National FFA career development event. The high team receives the Traveling Trophy and travel stipends to participate in the National Event. Team Tie Breakers: 1) Team Meat ID 2) Team Quality & Yield Score; 3) Written Test Team Score. MILK QUALITY AND PRODUCTS 1. Purpose The purpose of the Milk Quality and Products CDE is to promote practical learning activities in milk production, product quality and safety, raw milk marketing, and facility operations. 2. Objectives This will provide participants the ability to: Recognize causes of off flavors in milk and milk quality Utilize knowledge of milk pricing Utilize knowledge of composition and quality characteristics of raw and pasteurized milk and milk products. 3. Rules Each chapter may enter a team of three to five participants or one or two individuals. Team scores will be determined by totaling the three highest individual scores. Utensils for sampling will be provided (cups, spoons, etc.). Apples will be allowed for taste bud refreshing. Participants may use their own cups if desired. 4. Format a. Milk samples to be scored on quality (Identification and Evaluation) Ten (10) Milk samples will be provided for Identification of flavor/odor and scored for intensity. For each sample the participant must bubble in one oval identifying the defect and bubble in one oval giving the sample a of intensity (1 to 10) using only the numbers found on the chart below.
7. Awards a. Individual Individual scores will be tabulated (and do not include the team activity) and broken into gold, silver, and bronze award areas. Induvial ties will not be broken. The high induvial receives the “baby bison” trophy and a $100 stipend. b. Team Team scores will be tabulated by adding the top member scores and the team activity. They will be broken into gold, silver, and bronze. The high team shall be eligible to represent North Dakota in the National FFA career development event. The high team receives the Traveling Trophy and travel stipends to participate in the National Event. Team Tie Breakers: 1) Team Meat ID 2) Team Quality & Yield Score; 3) Written Test Team Score. MILK QUALITY AND PRODUCTS 1. Purpose The purpose of the Milk Quality and Products CDE is to promote practical learning activities in milk production, product quality and safety, raw milk marketing, and facility operations. 2. Objectives This will provide participants the ability to: Recognize causes of off flavors in milk and milk quality Utilize knowledge of milk pricing Utilize knowledge of composition and quality characteristics of raw and pasteurized milk and milk products. 3. Rules Each chapter may enter a team of three to five participants or one or two individuals. Team scores will be determined by totaling the three highest individual scores. Utensils for sampling will be provided (cups, spoons, etc.). Apples will be allowed for taste bud refreshing. Participants may use their own cups if desired. 4. Format a. Milk samples to be scored on quality (Identification and Evaluation) Ten (10) Milk samples will be provided for Identification of flavor/odor and scored for intensity. For each sample the participant must bubble in one oval identifying the defect and bubble in one oval giving the sample a of intensity (1 to 10) using only the numbers found on the chart below.
SC%20CDE%20Guide%204.2018.docx