New York Strip 35-50 250.00 Boneless Pork Loin 60-75 180.00 Tenderloin of Pork 8-10 50.00 Boneless Leg of Lamb 25-30 150.00 Spiral Sliced Smoked Ham 60-75 140.00 Smoked Turkey Breast 35-50 125.00 35-50 125.00 Oven Roasted Turkey Breast Plated Dinners All dinner entrees are accompanied with your choice of the Club’s house salad or cup of soup, vegetable, starch, and bread. Prices are subject to change based upon market value. Mixed Grill Selections Petite Filet Mignon and Chesapeake Crab Cake 27.00 (5 oz) (4 oz) Crab Cakes are pan seared and baked until golden brown Petite Filet Mignon and Jumbo Shrimp 27.00 (5 oz) (5) Shrimp may be skewered & grilled, grilled, sautéed or broiled Petite Filet Mignon and Stuffed Jumbo Shrimp 27.00 (5 oz) (3) Shrimp w/Crabmeat Dressing will be baked until golden brown Petite Filet Mignon and Sea Scallops 27.00 (5 oz) (3 large) or (5 med) – – Scallops may be skewered & grilled, grilled, sautéed, broiled or seared Petite Filet Mignon and Rock Lobster Tail 37.00 (5 oz) (4 oz) Lobsters tails may be steamed, broiled, or grilled with optional seasonings and served with melted butter or hollandaise Petite Filet Mignon and Salmon, Grouper, Cod, or Tuna (5 oz) (6 Petite Filet Mignon and Sea Bass 35.00 (5 oz) (6 oz) Fish may be pan seared & broiled, baked, blackened or grilled Petite Filet Mignon and Shrimp n’ Grits 27.00 (5 oz) (5 Medium Shrimp) Shrimp are sautéed with butter, bacon, onions, peppers & seasonings on top of our homemade cheese grits Petite Filet Mignon and Crab Norfolk 29.00 (5 oz) (3 oz) Lump Crabmeat is baked with butter, seasonings and parmesan cheese
New York Strip 35-50 250.00 Boneless Pork Loin 60-75 180.00 Tenderloin of Pork 8-10 50.00 Boneless Leg of Lamb 25-30 150.00 Spiral Sliced Smoked Ham 60-75 140.00 Smoked Turkey Breast 35-50 125.00 Oven Roasted Turkey Breast 35-50 125.00 Plated Dinners All dinner entrees are accompanied with your choice of the Club’s house salad or cup of soup, vegetable, starch, and bread. Prices are subject to change based upon market value. Mixed Grill Selections Petite Filet Mignon (5 oz) and Chesapeake Crab Cake (4 oz) 27.00 Crab Cakes are pan seared and baked until golden brown Petite Filet Mignon (5 oz) and Jumbo Shrimp (5) 27.00 Shrimp may be skewered & grilled, grilled, sautéed or broiled Petite Filet Mignon (5 oz) and Stuffed Jumbo Shrimp (3) 27.00 Shrimp w/Crabmeat Dressing will be baked until golden brown Petite Filet Mignon (5 oz) and Sea Scallops (3 – large) or (5 – med) 27.00 Scallops may be skewered & grilled, grilled, sautéed, broiled or seared Petite Filet Mignon (5 oz) and Rock Lobster Tail (4 oz) 37.00 Lobsters tails may be steamed, broiled, or grilled with optional seasonings and served with melted butter or hollandaise Petite Filet Mignon (5 oz) and Salmon, Grouper, Cod, or Tuna (6 Petite Filet Mignon (5 oz) and Sea Bass (6 oz) 35.00 Fish may be pan seared & broiled, baked, blackened or grilled Petite Filet Mignon (5 oz) and Shrimp n’ Grits (5 Medium Shrimp) 27.00 Shrimp are sautéed with butter, bacon, onions, peppers & seasonings on top of our homemade cheese grits Petite Filet Mignon (5 oz) and Crab Norfolk (3 oz) 29.00 Lump Crabmeat is baked with butter, seasonings and parmesan cheese
2012%20Banquet%20Menu.docx