and equipment/utensils appropriate to knife sharpening Materials relevant to the proposed activity and Methods of Competency in this unit may be assessed through: Assessment 3.1 Direct Observation/Demonstration with Oral Questioning Context of Competency maybe assessed in actual workplace or at Assessment the designated TESDA Accredited Assessment Center. UNIT OF COMPETENCY : PERFORM INITIAL PREPARATION PROCEDURES UNIT CODE : PFB751339 UNIT DESCRIPTOR : This unit deals with the knowledge and skills required to effectively and humanely handle and stun, shackle, lift and stick swine on a processing rail. PERFORMANCE CRITERIA REQUIRED REQUIRED ELEMENT Italicized terms are KNOWLEDGE SKILLS elaborated in the Range of Variables Restrain Swine is conveyed ENGLISH/ Humane from the lairage to COMMUNICATION handling of the restraining box Company animals such /pen as: Operations Manual is restrained Flight zone ENVIRONMENTAL humanely and ISSUES AND Point of safely in OTHER CONCERNS balance appropriate position Occupational Safety in accordance with and Health Animal Welfare Act Standards (OSHS) Swine is placed Hygienic standard inside stunning box/ practices pen SCIENCE Swine is restrained Animal behavior with appropriate Animal handling restraining procedures equipment Restraining Personal Protective methods Equipment (PPE) is TECHNOLOGY used according to Restraining devices OSHS Personal sanitation and hygiene is observed PERFORMANCE REQUIRED REQUIRED ELEMENT CRITERIA KNOWLEDGE SKILLS
and equipment/utensils appropriate to knife sharpening Materials relevant to the proposed activity and Methods of Assessment Competency in this unit may be assessed through: 3.1 Direct Observation/Demonstration with Oral Questioning Context of Assessment Competency maybe assessed in actual workplace or at the designated TESDA Accredited Assessment Center. UNIT OF COMPETENCY : PERFORM INITIAL PREPARATION PROCEDURES UNIT CODE : PFB751339 UNIT DESCRIPTOR : This unit deals with the knowledge and skills required to effectively and humanely handle and stun, shackle, lift and stick swine on a processing rail. ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Restrain Swine is conveyed from the lairage to the restraining box /pen is restrained humanely and safely in appropriate position in accordance with Animal Welfare Act Swine is placed inside stunning box/ pen Swine is restrained with appropriate restraining equipment Personal Protective Equipment (PPE) is used according to OSHS Personal sanitation and hygiene is observed ENGLISH/ COMMUNICATION Company Operations Manual ENVIRONMENTAL ISSUES AND OTHER CONCERNS Occupational Safety and Health Standards (OSHS) Hygienic standard practices SCIENCE Animal behavior Animal handling procedures Restraining methods TECHNOLOGY Restraining devices Humane handling of animals such as: Flight zone Point of balance ELEMENT PERFORMANCE CRITERIA REQUIRED KNOWLEDGE REQUIRED SKILLS
Slaughtering%20Operations%20(Swine)%20NC%20II.docx