OF VARIABLES VARIABLE RANGE Workplace requirements May include: Safety work instructions Standard operating procedures Occupational safety and health standards (OSHS) Wearing appropriate PPE Quality assurance requirements Occupational Safety and May include: Health Standards OSHS requirements (OSHS) Hygiene and sanitation requirements Enterprise OSHS policies, procedures and programs Personal Protective May include: Equipment (PPE) Uniforms, coat, apron Work, safety or waterproof footwear Protective head and hair covering Protective hand and arm covering Ear plugs/mugs Goggles Regulatory requirements May include: Relevant regulations regarding food processing and food safety regulations Department of Health Food Establishments Code – – of Sanitation of the Philippines (P.D.856) and NMIS Meat Inspection Code of the Philippines (RA 9296) as amended by RA No. 10536 Animal Welfare Act (RA 8485) as amended by RA No. 10631 Environment Management Bureau regulations regarding emissions, treatment, noise and effluent treatment and control Sharpening equipment May include: Boning, skinning or steak knives Steels or sharpening stone EVIDENCE GUIDE Critical aspects of Assessment requires evidence that the candidate: competency Sharpened knives Worked safely with knives Maintained knives and associated equipment Resource Implication The following resources should be provided: Workplace location
OF VARIABLES VARIABLE RANGE Workplace requirements May include: Safety work instructions Standard operating procedures Occupational safety and health standards (OSHS) Wearing appropriate PPE Quality assurance requirements Occupational Safety and Health Standards (OSHS) May include: OSHS requirements Hygiene and sanitation requirements Enterprise OSHS policies, procedures and programs Personal Protective Equipment (PPE) May include: Uniforms, coat, apron Work, safety or waterproof footwear Protective head and hair covering Protective hand and arm covering Ear plugs/mugs Goggles Regulatory requirements May include: Relevant regulations regarding food processing and food safety regulations Department of Health – Food Establishments – Code of Sanitation of the Philippines (P.D.856) and NMIS Meat Inspection Code of the Philippines (RA 9296) as amended by RA No. 10536 Animal Welfare Act (RA 8485) as amended by RA No. 10631 Environment Management Bureau regulations regarding emissions, treatment, noise and effluent treatment and control Sharpening equipment May include: Boning, skinning or steak knives Steels or sharpening stone EVIDENCE GUIDE Critical aspects of competency Assessment requires evidence that the candidate: Sharpened knives Worked safely with knives Maintained knives and associated equipment Resource Implication The following resources should be provided: Workplace location
Slaughtering%20Operations%20(Swine)%20NC%20II.docx