Acidic Aromatic Adhesive Bubbling Appetising Bitter Astringent Airy Crackly Attractive Bland Burnt Brittle Crunchy Brittle Coffee Bubbly Grating Buttery Fermented Chewy Fizzy Cellular Creamy Floral Coarse Percolating Clear Fatty Fresh Cohesive Sizzling Cloudy Herby Fruity Cold Snapping Cold Hot Musty Colourful Musty Pungent Crumbly Colourless Piquant Rancid Crunchy Creamy Roasted Crystalline Crumbly Smokey Dry Dark Smokey Sour Effervescent Dry Sour Elastic Spicy Stale Fibrous Fresh Stale Fine Grained Sweet Firm Greasy Tangy Fizzy Healthy Tart Flaky Tasty Flat Mottled Tasteless Opaque Undercooked Grainy Pale Watery Greasy Powdery Gritty Shiny Hard Slimy Smooth Lumpy Soggy Sticky Thick Powdery Translucent Rubbery Watery Slimy Smooth Soft Spongy Sticky Tender Tough Watery TRAINING FOR TASTING AND TESTING IN SENSORY ANALYSIS Panels of trained testers are used in the food industry to taste and test food products. In order to train students in tasting and testing, particularly in the descriptive and difference tests, it would be useful, as is done in industry, to do a few preliminary tests with them. The most useful tests would be the taste identification test and taste intensity tests.
Appetising Attractive Brittle Cellular Clear Cloudy Cold Colourful Colourless Creamy Crumbly Dark Dry Fresh Grained Greasy Healthy Mottled Opaque Pale Powdery Shiny Slimy Smooth Soggy Sticky Thick Translucent Watery Acidic Bitter Bland Buttery Creamy Fatty Herby Hot Musty Piquant Smokey Sour Spicy Stale Sweet Tangy Tart Tasty Tasteless Undercooked Watery Aromatic Astringent Burnt Coffee Fermented Floral Fresh Fruity Musty Pungent Rancid Roasted Smokey Sour Stale Adhesive Airy Brittle Bubbly Chewy Coarse Cohesive Cold Crumbly Crunchy Crystalline Dry Effervescent Elastic Fibrous Fine Firm Fizzy Flaky Flat Grainy Greasy Gritty Hard Lumpy Powdery Rubbery Slimy Smooth Soft Spongy Sticky Tender Tough Watery Bubbling Crackly Crunchy Grating Fizzy Percolating Sizzling Snapping TRAINING FOR TASTING AND TESTING IN SENSORY ANALYSIS Panels of trained testers are used in the food industry to taste and test food products. In order to train students in tasting and testing, particularly in the descriptive and difference tests, it would be useful, as is done in industry, to do a few preliminary tests with them. The most useful tests would be the taste identification test and taste intensity tests.
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