Next Meeting: January 13th 2016, 12:00 PM 1:30 PM – Hosea House 901 York Street Newport, Kentucky 41071 Attendance Mariann Dunn-SSNKY Rosie Allen- Cooperative Extension Andrew Brunsman- Be Concerned Angela Baldauff - Cooperative Extension Mary Kaiser Chris Mueller- Brighton Center Dennis Daniel St. Bernard Food Pantry – Larry K Mains- Action Ministries Karen Yates Hosea House – Sarah Celenza-Freestore Foodbank Carol Palmeiri Cooperative Extension – John Eldridge- Master Provisions Cordelia Koplow- St. Paul’s Food Pantry Jill Brown- SNA VISTA Wanda Quinn- St. Johns Outreach Jim Leinhart- St. Pauls Stacie Ball- Cooperative Extension Paul Gottbrath-Be Concerned Becky Ewing- United Ministries Sharon Foster Smart Food Choice Melissa Pilcher-Cooperative Extension – Crystal Cottrell - NKADD BJ Porciello -Cooperative Extension Karen Yates-Hosea House Food Committee Goals and Objectives Assess our technology needs Standardize a way to calculate the number of meals we provide as a Food Committee Coordination of nutrition education, production, and food distribution (specifically, underserved areas)
Next Meeting: January 13th 2016, 12:00 PM – 1:30 PM Hosea House 901 York Street Newport, Kentucky 41071 Attendance Mariann Dunn-SSNKY Rosie Allen- Cooperative Extension Angela Baldauff - Cooperative Extension Chris Mueller- Brighton Center Larry K Mains- Action Ministries Sarah Celenza-Freestore Foodbank John Eldridge- Master Provisions Jill Brown- SNA VISTA Jim Leinhart- St. Pauls Paul Gottbrath-Be Concerned Sharon Foster – Smart Food Choice Crystal Cottrell - NKADD Andrew Brunsman- Be Concerned Mary Kaiser Dennis Daniel – St. Bernard Food Pantry Karen Yates – Hosea House Carol Palmeiri – Cooperative Extension Cordelia Koplow- St. Paul’s Food Pantry Wanda Quinn- St. Johns Outreach Stacie Ball- Cooperative Extension Becky Ewing- United Ministries Melissa Pilcher-Cooperative Extension BJ Porciello -Cooperative Extension Karen Yates-Hosea House Food Committee Goals and Objectives Assess our technology needs Standardize a way to calculate the number of meals we provide as a Food Committee Coordination of nutrition education, production, and food distribution (specifically, underserved areas)
SNA%20Food%20Committee%2011-11-15%20(6).docx