Modification history Release Comments Release 1 This version released with SFI Seafood Industry Training Package Version 1.0. SFISTR203 Assemble and load refrigerated product Application This unit of competency describes the skills and knowledge required to assemble and load refrigerated seafood product onto a transport unit. It includes the ability to undertake basic quality control, weigh and transfer product from a refrigerated unit into transport unit and collect and check records and consignment documentation. The unit applies to individuals who undertake routine tasks in transferring seafood product from fishing vessels, packing facilities or other production facilities onto a transport vehicle, rail or air freight under the direction of a supervisor. All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety and environmental regulations, legislation and standards that apply to the workplace. Licences may be required if operating load-shifting equipment. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. Prerequisite Unit Nil Unit Sector Seafood Storage (STR) Elements Performance Criteria Elements describe the Performance criteria describe the performance needed to demonstrate essential outcomes. achievement of the element. 1. Prepare transport unit 1.1 Receive and confirm work instructions for product loading requirements with supervisor 1.2 Check transport unit is clean, refrigeration or insulation is operational and ready to accept refrigerated product 2. Assemble and 2.1 Select, check and fit personal protective equipment according to food product safety and health and safety requirements 2.2 Check product temperature and labelling are accurate 2.3 Assemble product and palletise before unloading, ensuring that product temperature is not compromised 2.4 Weigh product and record weight according to workplace procedures 2.5 Re-ice product after weighing to ensure correct temperature 3. Load product 3.1 Transfer frozen product immediately from refrigerated storage into a refrigerated transport unit, in a manner that will ensure that the product and packaging are not compromised 3.2 Collect and check records of product quantity, identification codes, temperature, and consignment documentation 3.3 Return documentation to the supervisor at the workplace Foundation Skills This section describes language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria. Skill Description Numeracy Count product and containers accurately
Modification history Release Comments Release 1 This version released with SFI Seafood Industry Training Package Version 1.0. SFISTR203 Assemble and load refrigerated product Application This unit of competency describes the skills and knowledge required to assemble and load refrigerated seafood product onto a transport unit. It includes the ability to undertake basic quality control, weigh and transfer product from a refrigerated unit into transport unit and collect and check records and consignment documentation. The unit applies to individuals who undertake routine tasks in transferring seafood product from fishing vessels, packing facilities or other production facilities onto a transport vehicle, rail or air freight under the direction of a supervisor. All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety and environmental regulations, legislation and standards that apply to the workplace. Licences may be required if operating load-shifting equipment. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. Prerequisite Unit Nil Unit Sector Seafood Storage (STR) Elements Performance Criteria Elements describe the essential outcomes. Performance criteria describe the performance needed to demonstrate achievement of the element. 1. Prepare transport unit 1.1 Receive and confirm work instructions for product loading requirements with supervisor 1.2 Check transport unit is clean, refrigeration or insulation is operational and ready to accept refrigerated product 2. Assemble and product 2.1 Select, check and fit personal protective equipment according to food safety and health and safety requirements 2.2 Check product temperature and labelling are accurate 2.3 Assemble product and palletise before unloading, ensuring that product temperature is not compromised 2.4 Weigh product and record weight according to workplace procedures 2.5 Re-ice product after weighing to ensure correct temperature 3. Load product 3.1 Transfer frozen product immediately from refrigerated storage into a refrigerated transport unit, in a manner that will ensure that the product and packaging are not compromised 3.2 Collect and check records of product quantity, identification codes, temperature, and consignment documentation 3.3 Return documentation to the supervisor at the workplace Foundation Skills This section describes language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria. Skill Description Numeracy Count product and containers accurately
SFISTR203-Assemble-and-load-refrigerated-product.docx