NFO AU Mail survey Joint/main AU = 416 Use of labels, Respondents Medium (large Donovan NZ grocery NZ = 97 interpretation contacted but (2004) buyers who of labels, through unrepresentative have the changes in sample) most labels noticed, serious suggested based food allergy improvements allergy in their in labels, clinics, household problems private or who experienced clinics and have an FAI in using allergy child labels, support perceptions of groups. In labels addition a free call number was set up to allow people to self-select into the sample. Population AU Online Randomly N=1435 Proportion of Sampled Medium (online Research survey selected respondents from a panel used which Laboratory national looking for randomly is established (2009) panel of allergens in selected using a participants ingredient national representative lists panel that is CATI method, did Proportion of recruited via not examine respondents telephone. understanding) looking for nut-free, lactose-free, gluten-free labelling Swain AU Survey Parents and N=94 Commercially Time to Respondents Low (small (2006) children available categorise the were sample size, recruited food food as free sampled unrepresentative through an products or not free of from the sample, little allergy target Prince information clinic allergen Alfred provided on Hospital sample, not clear Allergy Clinic whether differences are statistically significant, little information provided on methods)
NFO Donovan (2004) AU NZ Mail survey Joint/main grocery buyers who have the most serious food allergy in their household or who have an FAI child AU = 416 NZ = 97 Use of labels, interpretation of labels, changes in labels noticed, suggested improvements in labels, problems experienced in using labels, perceptions of labels Respondents contacted through based allergy clinics, private clinics and allergy support groups. In addition a free call number was set up to allow people to self-select into the sample. Medium (large but unrepresentative sample) Population Research Laboratory (2009) AU Online survey Randomly selected national panel of participants N=1435 Proportion of respondents looking for allergens in ingredient lists Proportion of respondents looking for nut-free, lactose-free, gluten-free labelling Sampled from a randomly selected national panel that is recruited via telephone. Medium (online panel used which is established using a representative CATI method, did not examine understanding) Swain (2006) AU Survey Parents and children recruited through an allergy clinic N=94 Commercially available food products Time to categorise the food as free or not free of target allergen Respondents were sampled from the Prince Alfred Hospital Allergy Clinic Low (small sample size, unrepresentative sample, little information provided on sample, not clear whether differences are statistically significant, little information provided on methods)
SD3%20R6_47to%20Allergen%20labelling%20REA.docx