to regulatory and requirements Pelvic bone cutting is Healthy performed according appearance to workplace TECHNOLOGY requirements Procedures for Occupational Safety safe and hygienic and Health Standards use of knife (OSHS) are identified and complied with 4.9 Sources of contamination and cross-contamination are identified 4.10Corrective action is in the event of contamination in line with workplace requirements 4.11Personal sanitation and hygiene is observed PERFORMANCE CRITERIA REQUIRED REQUIRED Italicized terms are KNOWLEDGE SKILLS elaborated in the Range of ELEMENT Variables carcass Cleaver or splitting ENGLISH/ Operation, cleaning saw are sterilized and COMMUNICATION and maintenance of checked according to Work instructions carcass splitting manual of instructions equipment ENVIRONMENTAL Carcass is split into Cleaning, sharpening ISSUES AND OTHER halves according to and correct use of CONCERNS standard procedures knives OSHS requirements and OSHS Cutting carcass Safe and hygienic requirements use of knife Sources of Hygienic standard contamination and practices are Hand washing identified techniques Corrective action is SCIENCE taken in the event of Animal anatomy contamination in Sources of accordance with contamination and workplace cross-contamination requirements for carcass splitting / Personal Protective quartering Equipment (PPE) is TECHNOLOGY used according to Operation of carcass SHS splitting saw Personal sanitation and hygiene is observed
to regulatory requirements Pelvic bone cutting is performed according to workplace requirements Occupational Safety and Health Standards (OSHS) are identified and complied with 4.9 Sources of contamination and cross-contamination are identified 4.10Corrective action is in the event of contamination in line with workplace requirements 4.11Personal sanitation and hygiene is observed and Healthy appearance TECHNOLOGY Procedures for safe and hygienic use of knife ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS carcass Cleaver or splitting saw are sterilized and checked according to manual of instructions Carcass is split into halves according to standard procedures and OSHS requirements Sources of contamination and are identified Corrective action is taken in the event of contamination in accordance with workplace requirements Personal Protective Equipment (PPE) is used according to SHS Personal sanitation and hygiene is observed ENGLISH/ COMMUNICATION Work instructions ENVIRONMENTAL ISSUES AND OTHER CONCERNS OSHS requirements Safe and hygienic use of knife Hygienic standard practices Hand washing techniques SCIENCE Animal anatomy Sources of contamination and cross-contamination for carcass splitting / quartering TECHNOLOGY Operation of carcass splitting saw Operation, cleaning and maintenance of carcass splitting equipment Cleaning, sharpening and correct use of knives Cutting carcass
Slaughtering%20Operations%20(Swine)%20NC%20II.docx