11.4.1.3 Staff Engaged All wash down hoses shall be stored on hose racks after use and not left in Food Handling and on the floor. Processing Operations 11.4.1 Engaged in Food Handling and Processing Operations Summary 11.5.1 Water Supply Primary Element Description Evidence Response Adequate supplies of hot and cold potable water drawn from a known 11.5.1.1 Supply clean source shall be provided for use during processing operations, as an ingredient and for cleaning the premises and equipment. The delivery of water within the premises shall ensure potable water is 11.5.1.2 Water Supply not contaminated.
11.4.1.3 Staff Engaged in Food Handling and Processing Operations All wash down hoses shall be stored on hose racks after use and not left on the floor. 11.4.1 Engaged in Food Handling and Processing Operations Summary 11.5.1 Water Supply Element Description Primary Response Evidence 11.5.1.1 Supply Adequate supplies of hot and cold potable water drawn from a known clean source shall be provided for use during processing operations, as an ingredient and for cleaning the premises and equipment. 11.5.1.2 Water Supply The delivery of water within the premises shall ensure potable water is not contaminated.
SQF-Fundamentals-for-Manufacturing-Intermediate.docx