After: After: Project record Ensure follow-up % of Follow-up meetings conducted per meetings are conducted total training events (% of women within the farmers group participants) to discuss constraints to % of demonstration site set up per key adopting the new training crop-based training (rice, maize, vegetable) knowledge. % of Field School approach used for pest Ensure demonstration management on rice, maize, vegetable. sites were set up in the % of on-farm workshop hold ((% of village observation and women participants learning process. Ensure where possible, Farmers Field School approach is used to allow trainees to observe the field and learn. Ensure on-farm workshop is hold upon harvest of the demonstration site to draw lessons learned, including calculation of cost-benefits Provide educational Activities % participating households receiving materials (leaflet, nutrition materials (booklet, leaflet, poster, posters…) etc.) Nutrition IEC A % of training with IEC materials Project records materials are distribution distributed with explanation to training distributed and plan is in participants explained in place agriculture training sessions
After: Ensure follow-up meetings are conducted within the farmers group to discuss constraints to adopting the new training knowledge. Ensure demonstration sites were set up in the village observation and learning process. Ensure where possible, Farmers Field School approach is used to allow trainees to observe the field and learn. Ensure on-farm workshop is hold upon harvest of the demonstration site to draw lessons learned, including calculation of cost-benefits After: % of Follow-up meetings conducted per total training events (% of women participants) % of demonstration site set up per key crop-based training (rice, maize, vegetable) % of Field School approach used for pest management on rice, maize, vegetable. % of on-farm workshop hold ((% of women participants Project record Activities Provide educational materials (leaflet, posters…) % participating households receiving nutrition materials (booklet, leaflet, poster, etc.) Nutrition IEC materials are distributed and explained in agriculture training sessions % of training with IEC materials distributed with explanation to training participants Project records A distribution plan is in place
SFG3874-SA-P161473-Box405316B-PUBLIC-Disclosed-12-18-2017.docx