Retrieved 6 Dec 2009. Bourdieu, Pierre. 1984. Harvard Distinction: A Social Critique of the Judgement of Taste. University Press. Willis, Paul. 1960. Columbia University Press. Learning to Labour. Nyce, Ray. 1973. Malaysian Chinese New Villages in Malaya: A Community Study. Sociological Research Institute. Veblen, Thorstein. 1902. The Theory of the Leisure Class: An Economic Study of Institutions. New York: MacMillan. Allen, Douglas E., and Anderson, Paul F. 1994. Bourdieu's Theory of Consumer Taste in in Advances in Consumer Research Volume 21, pp.70-74. Formation, Hebdige, Dick. 1979. Routledge. Subculture: the meaning of style. Tolson, Andrew. 1990. Social Surveillance and Subjectification: The emergence of The Subcultures Reader. Routledge. in the work of Henry Mayhew. ‘subculture’ ,
Retrieved 6 Dec 2009. Bourdieu, Pierre. 1984. Distinction: A Social Critique of the Judgement of Taste. Harvard University Press. Willis, Paul. 1960. Learning to Labour. Columbia University Press. Nyce, Ray. 1973. Chinese New Villages in Malaya: A Community Study. Malaysian Sociological Research Institute. Veblen, Thorstein. 1902. The Theory of the Leisure Class: An Economic Study of Institutions. New York: MacMillan. Allen, Douglas E., and Anderson, Paul F. 1994. Bourdieu's Theory of Consumer Taste Formation, in in Advances in Consumer Research Volume 21, pp.70-74. Hebdige, Dick. 1979. Subculture: the meaning of style. Routledge. Tolson, Andrew. 1990. Social Surveillance and Subjectification: The emergence of ‘subculture’ in the work of Henry Mayhew. The Subcultures Reader. Routledge. ,
SKCHAN_ACAH2010_0175_paper.docx