Cabernet Sauvingnon 2.54 e 4.85 cdef 217 abcde Chambourcin 0.78 a 11.66 g 477 f Chancellor 0.75 a 4.23 bcde 161 abc Gruner Veltliner 1.91 bcde 5.62 def 276 abcdef Lemberger 1.55 abcd 3.95 bcde 223 abcde Malbec 2.08 bcde 0.88 a 103 ab Merlot 1.99 bcde 4.85 cdef 221 abcde Muscat Ottonel 2.11 bcde 2.87 abcde 249 abcdef Petit Manseng 1.94 bcde 1.95 abc 103 ab Petit Verdot 2.24 cde 3.47 148 abc Pinot Grigio 1.89 bcde 2.14 abc 112 ab Pinot Noir 2.04 bcde 1.73 ab 88 a Sangiovese 2.32 de 7.63 f 381 ef Syrah 1.91 bcde 2.26 abc 151 abc Tannat 1.84 bcde 1.47 ab 370 def Traminette 1.29 ab 2.77 abcde 235 abcde Viognier 1.38 abc 1.37 ab 185 abcd P-Value 0.0001 0.0001 0.0001 *Shaded cultivars are planted in both locations for comparisons **Letters within columns and within refer to Tukey-Kramer mean separation, P=0.05 Table 3. Harvest data and juice chemistry results for the cultivars fermented in 2013. Grape Must (Juice) Total Harvest TA (g/L YAN Grape Adjusted Variety Location Date in Brix Tartaric pH (mg/L Yield Brix 2013 Acid) N) (lb.) Albarino FREC 4-Oct 89.6 21.2 NA 4.22 3.59 239 Cabernet FREC 11-Oct 288.9 20.3 NA 4.78 3.95 187 (GRE) Cabernet Franc FREC 11-Oct - - - - - - (ES 488) Cabernet Franc FREC 11-Oct - - - - - - (EZ Ferm 44) Cabernet FREC 11-Oct 209 20.2 NA 8.53 3.64 221 Sauvignon (GRE) Cabernet FREC Sauvignon 11-Oct - - - - - - (ES 488)
Cabernet Sauvingnon 2.54 e 4.85 cdef 217 abcde Chambourcin 0.78 a 11.66 g 477 f Chancellor 0.75 a 4.23 bcde 161 abc Gruner Veltliner 1.91 bcde 5.62 def 276 abcdef Lemberger 1.55 abcd 3.95 bcde 223 abcde Malbec 2.08 bcde 0.88 a 103 ab Merlot 1.99 bcde 4.85 cdef 221 abcde Muscat Ottonel 2.11 bcde 2.87 abcde 249 abcdef Petit Manseng 1.94 bcde 1.95 abc 103 ab Petit Verdot 2.24 cde 3.47 148 abc Pinot Grigio 1.89 bcde 2.14 abc 112 ab Pinot Noir 2.04 bcde 1.73 ab 88 a Sangiovese 2.32 de 7.63 f 381 ef Syrah 1.91 bcde 2.26 abc 151 abc Tannat 1.84 bcde 1.47 ab 370 def Traminette 1.29 ab 2.77 abcde 235 abcde Viognier 1.38 abc 1.37 ab 185 abcd P-Value 0.0001 0.0001 0.0001 *Shaded cultivars are planted in both locations for comparisons **Letters within columns and within refer to Tukey-Kramer mean separation, P=0.05 Table 3. Harvest data and juice chemistry results for the cultivars fermented in 2013. Grape Must (Juice) Variety Location Harvest Date in 2013 Total Grape Yield (lb.) Brix Adjusted Brix TA (g/L Tartaric Acid) pH YAN (mg/L N) Albarino FREC 4-Oct 89.6 21.2 NA 4.22 3.59 239 Cabernet (GRE) FREC 11-Oct 288.9 20.3 NA 4.78 3.95 187 Cabernet Franc FREC 11-Oct - - - - - - (ES 488) Cabernet Franc FREC 11-Oct - - - - - - (EZ Ferm 44) Cabernet Sauvignon (GRE) FREC 11-Oct 209 20.2 NA 8.53 3.64 221 Cabernet Sauvignon FREC 11-Oct - - - - - - (ES 488)
SCRI%20REPORT_FINAL_-2-14-2016.docx