11.5.5 The Quality of Air and Gases Primary Element Description Evidence Response Compressed air or other gasses (e.g. nitrogen, carbon dioxide) that 11.5.5.1 The Quality of contacts food or food contact surfaces shall be clean and present no Air and Gases risk to food safety. Compressed air systems, and systems used to or dispense other 11.5.5.2 The Quality of gasses used in the manufacturing process that come into contact with Air and Other Gases food or food contact surfaces shall be maintained and regularly monitored for quality and applicable food safety hazards. 11.5.5 The Quality of Air and Other Gases Summary
11.5.5 The Quality of Air and Gases Element Description Primary Response Evidence 11.5.5.1 The Quality of Air and Gases Compressed air or other gasses (e.g. nitrogen, carbon dioxide) that contacts food or food contact surfaces shall be clean and present no risk to food safety. 11.5.5.2 The Quality of Air and Other Gases Compressed air systems, and systems used to or dispense other gasses used in the manufacturing process that come into contact with food or food contact surfaces shall be maintained and regularly monitored for quality and applicable food safety hazards. 11.5.5 The Quality of Air and Other Gases Summary
SQF-Fundamentals-for-Manufacturing-Intermediate.docx