Contact: Crystal Meier Certified Angus Beef LLC 330-345-0427 Editor: A downloadable photo is available at . More information about the winner, award and conference is available upon request. Sysco Eastern Maryland Beef Specialist Honored brand names Eric Mihaly of the Year” Certified Beef ® “Specialist WOOSTER, Ohio Feb. 26, 2015 Eric Mihaly, premium beef protein specialist at – – Eastern Maryland, Pocomoke City, accepts the of the Year” award from the “Specialist ® brand’s vice president of business development Mark Polzer (left). Certified Angus Beef Gary Dutton from Sysco Eastern Maryland is also pictured (right). Presented in San Diego at the beef brand’s annual foodservice seminar, the award recognizes Mihaly’s commitment to educating customers and leading sales. Mihaly was chosen from more than 200 specialists who present the ® brand to chefs and Certified Angus Beef restaurant owners throughout the United States and 46 other countries. Mihaly added onto his eight years of experience in this role through renewed focus on classic steaks, proper logo use and new product promotions to achieve this honor. # # # About the ® brand Certified Angus Beef Founded in 1978 by real Angus cattlemen, the ® brand was created with Certified Angus Beef a shared belief that still drives the brand today: that its customers can taste the pride that goes into every cut. The brand’s 10 exacting quality standards are more selective than USDA Choice and Prime, giving it incredible juiciness, unparalleled tenderness and exceptional flavor. Only the best of the best Angus beef makes the cut. For more information, visit , read the brand’s blog at , or look for the brand on Facebook or Twitter.
Contact: Crystal Meier Certified Angus Beef LLC 330-345-0427 Editor: A downloadable photo is available at . More information about the winner, award and conference is available upon request. Sysco Eastern Maryland Beef Specialist Honored Certified Beef ® brand names Eric Mihaly “Specialist of the Year” WOOSTER, Ohio – Feb. 26, 2015 – Eric Mihaly, premium beef protein specialist at Eastern Maryland, Pocomoke City, accepts the “Specialist of the Year” award from the Certified Angus Beef ® brand’s vice president of business development Mark Polzer (left). Gary Dutton from Sysco Eastern Maryland is also pictured (right). Presented in San Diego at the beef brand’s annual foodservice seminar, the award recognizes Mihaly’s commitment to educating customers and leading sales. Mihaly was chosen from more than 200 specialists who present the Certified Angus Beef ® brand to chefs and restaurant owners throughout the United States and 46 other countries. Mihaly added onto his eight years of experience in this role through renewed focus on classic steaks, proper logo use and new product promotions to achieve this honor. # # # About the Certified Angus Beef ® brand Founded in 1978 by real Angus cattlemen, the Certified Angus Beef ® brand was created with a shared belief that still drives the brand today: that its customers can taste the pride that goes into every cut. The brand’s 10 exacting quality standards are more selective than USDA Choice and Prime, giving it incredible juiciness, unparalleled tenderness and exceptional flavor. Only the best of the best Angus beef makes the cut. For more information, visit , read the brand’s blog at , or look for the brand on Facebook or Twitter.
Specialist_EricMihaly_2015.docx